Food commentary on the service industry. A servers digest as well as guests guide while dining at your favorite restaurants teaching the core values of restaurant etiquette, the do's and don'ts while dining in as well as feedback insight and advice to servers who are and servers to be from guest relations to back of house communications to ensure the best restaurant experience. View point submitted as advice given in detail by my years totalling 8 of my restaurant experience as a server by profession to you guys for a deeper sense of awareness and compassion. Support this podcast: https://anchor.fm/jamie-olivarez/support
Recap Recall and Growth aspects on getting back to proper Respect and Restaurant recovery in the industry as we enter the now future of 2024 restaurant industry with high new hopes to be one!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jamie-olivarez/message
Catching up on advice Christmas etc. And more to come the gear up for 2024 in the Service industry!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jamie-olivarez/message Support this podcast: https://podcasters.spotify.com/pod/show/jamie-olivarez/support
Advice regarding the separation of abused authority in powers in the restaurant industry to reiterate the true faceted protocol endorsed by The rules because not all rules are meant to be broken especially when you're dealing with guest / food / time & Money // strategy on bettering and sharping your skills as a server if it's your true passion and calling the wake up call
Just a new add introducing Spotify from anchor ⚓ as one but
Just a brief vote of encouragement for server's in the industry who get discouraged!!! Stay positive stay intact bulletins!!! --- Send in a voice message: https://podcasters.spotify.com/pod/show/jamie-olivarez/message Support this podcast: https://podcasters.spotify.com/pod/show/jamie-olivarez/support
Discussing Food ideas for the service industry with my Brother!!! L.t.O menu up sales techniques... --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Just the heads-up on an insightful over view on the industry now !! After co-vid advice on becoming quality but first the synopsis!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Key advice on teamwork and advice on theorizing what true service is in the service industry because its a passion and were professional servers!!
Pandemic co-vid solutions friendly advice on helping with genuine outlooks for a better restaurant experience. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Intro to newcomers!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Just giving gratitude out to the listeners with upcoming details on future episodes!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Clarification on everything.. while being fairly new a friendly reminder as well as recap and how to effectively correct calamity's in the kitchen the basics!! plus advice on how to professionally and cordially do so!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Details on blueprinting and understanding your work environment!!! Effective advice on staying professional in restaurant calamity..And bringing it back together as a team... --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Server to server viewpoints and advice with my server niece and sis the viewpoint of a guest ..notes and thoughts on the industry interview with my family.. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Basic knowledge on food preferences opposed to food allergens ...to promote fast and easy solution for servers and guest!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Overview on kitchen logic and terminology plus big props to the managers!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Basic cliche and kitchen terms. While used by associates if questionable by guest views on co id standards and thanks to managers !!!☺ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
One on one interview about eating out!! ☺ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
A Lil conversation about the restaurant industry and expectations of the restaurant experience for him ..my interview enjoy!!!☺ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Advice on constructing restaurant Shpills. The meet and greet to tables with 2 or more guest and quick D.I.Y advice on effective ones. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
History of dining out for you and your and my beliefs for me and mine !!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Table of contents!!! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support
Introduction to restaurant etiquette promoting servers and giving detailed advice through lived actual and factual experience. Delivering only the best quickest solutions that servers need to display as servers, to properly make it the best experience possible for the guest and themselves to aquire proper promotion to there respected restaurant brands! The do's and dont's. Of front of house to back of house and even giving advice for the most genuine and appropriate delivery and execution on the best table side mannerisms. Also covering all problems that may happen and turning them in to win win situations for both the server the guest and the restaurant brand or entity. Everything from tipping to refills as well as solutions on the best sanitation procedures a basic review and view point on on restaurant life. Following topics on basic tipping by tip scale to proper tipping off tip scale prompting guest to not only follow there hearts but helping guest understand the foreground as well as the background when dining in. Not only enlightening you but properly teaching you the art of the proper tip standard for off scale tipping. --- Send in a voice message: https://anchor.fm/jamie-olivarez/message Support this podcast: https://anchor.fm/jamie-olivarez/support