Podcast appearances and mentions of cheryl reed

Host: Mark Teresi. SS. Peter and Paul parish celebrated their last mass on 6/26 as they will now combine into a new unified parish with other churches. Joining us this morning to reminisce about the history of SS. Peter and Paul, and to talk about the journey that lies ahead, are Father Honoratus Mwageni, Cheryl Reed and Larry Campbell.

Hey there word nerds! In today’s episode I bring you live to ThrillerFest 2018, where I have once again assembled a panel of five debut authors from this year’s class. I am so excited to be speaking with L.A. Chandlar, Paddy Hirsch, Cheryl Reed, John Copenhaver, and Joanna Schaffhausen, and sharing our panel discussion on the show! Last year’s ThrillerFest debuts’ episode focused on the debut author life and what it’s like to write and publish your debut novel. This year posed a bit of a challenge, however, since it would be repetitive to do something on that same theme. Instead, my team and I selected five debut authors where we saw a common thread running throughout their books. As you’ll hear in the conversation that follows, each of these authors and each of these books are extremely unique, but they all handle questions of time and space in fresh and surprising ways. So listen in as we chat about various ways to play with time and setting in a novel to not only create a stronger story but also to really engage readers. In this episode Laurie, Paddy, Cheryl, John, Joanna and I discuss: Different ways to play with time in your novel, and how to do it right. Techniques to write a story within a compressed time frame. Why you need to choose the right space for the story you’re telling. How to bring your setting to life when you need to keep your pace fast. Using the interplay between character and place to engage your readers. Plus, each of these amazing author’s #1 tip for writers. For more info and show notes: DIYMFA.com/211

San Antonio Express-News courts reporter Elizabeth Zavala has details three different Bexar County court cases. Jurors sentence David Villarreal to 60 years in prison in the death of his boyfriend: https://www.mysanantonio.com/news/local/article/San-Antonio-man-hears-verdict-in-2015-stabbing-13024270.php Former H-E-B executive John Morgan Campbell denied probation: https://www.mysanantonio.com/news/local/article/Former-HEB-executive-convicted-of-child-porn-in-13026963.php Cheryl Reed sentenced for horrific child abuse case from 2016: https://www.mysanantonio.com/news/local/article/Mom-sentenced-in-horrific-San-Antonio-child-abuse-13037830.php

Saturday seminar at Great Wolf leader weekend 2018

Saturday seminar at Great Wolf leader weekend 2018

This week on City Talk we welcome former Craven County District Attorney David McFayden as our guest Co-Host while Lee is out of town. This weeks guest are Craven County EDC Director Timothy Downs and New Bern Area Chamber President Kevin Roberts. They will be discussing the upcoming Craven Works Job Resources Event being held on April 12th. For more information please visit http://cravenbusiness.com/resources/cravenworks We also heard from Cheryl Reed who let us know that April is Child Abuse Prevention month and what you can do to get involved in preventing child abuse in our area.

How much time do you spend thinking about your home appliances? Probably zero until you’re faced with a leaky fridge or dryer that’s no longer drying your clothing. And then it’s a minor emergency because the truth is, we depend on these appliances for modern day living. Did you know your major appliances should last 10 years or more? The key to long happy lives for your appliances is to maintain them. Angie’s List’s Cheryl Reed joins me in today’s episode to share some very simple ways to extend the life of these lovable hunks of metal. We walk through your home room by room, from kitchen to laundry room to bathroom sharing simple tips to keep everything from your dryer to your garbage disposal running smoothly. I promise you’ll learn at least one new tip that could save you money and add years to the life of your appliances. Learn all of these tips plus the Angie’s List Rule of $5,000 and how to determine whether it’s better to buy a new appliance or repair the one you have.

Though she was raised on from-scratch cooking and whole foods, Erica Mueller’s journey started all over again once she got married. Her husband was not on board, so they started with baby steps and won him over bit by bit. And now, Erica and her husband both feel strongly that their boys should grow up knowing and loving the taste of real food. Their journey is inspirational, and you’re sure to find tips to help you on your path to getting your family and friends on board. Get to know Erica and her family (and their urban homestead) through this podcast. Plus… the tip of the week! Won’t play for you? Try here. Mobile or desktop users, you can hear my podcast with Stitcher, on-demand and on-the-go. (What’s Stitcher?) You can also get it on iTunes or subscribe in the Podcasts app. Tip of the Week: Time-Savers for the Traditional Food Kitchen My favorite is #2. What’s yours? Go here to check all out 6 tips. Want to submit a Tip of the Week? I might share it on the air! Use the contact form or send an email to contact at knowyourfoodpodcast dot com with the subject line “Tip of the Week”. New Logo! I mentioned on the air that Know Your Food with Wardee has a new logo (cover artwork). Here it is! (Many thanks to Cheryl Reed who does more and more of our design work!) Listener Question Amy asks: “This has been bugging me for a while, hopefully you can help put my mind at ease All of the classes and instructions for sprouted flour go into all kinds of detail about why you dehydrate the sprouted berries at a certain temperature to preserve the enzymes (which I get in other contexts), but they all turn around and use the flour in baked goods that are baked at high temperatures, like 350, which seems to me would destroy all those enzymes I was so careful to preserve. What am I missing? Are there differences between dehydrating the berries for grinding into flour and actually baking with the flour? Thanks SO much for clearing this up for me!” Amy is referring to sprouting techniques in the Fundamentals module of our membership area. Listen to this episode for my answer! About Erica Mueller “Erica Mueller spent most of her childhood on a mini-farm. She’s lived the almost-self-sufficient lifestyle and aches to be there again. In the meantime she homesteads on half an acre in town and enjoys teaching her kids about gardening, food preserving and cooking. You can visit her blog, MomPrepares.com and follow her on Facebook or Twitter.” Click here to visit Erica’s blog, Mom Prepares. Links Mentioned MomPrepares.com MomPrepares on Facebook MomPrepares on Twitter Got Questions or Comments? I’d love to answer your questions or share your comments on the air in future episodes. Here are the guidelines: Share your name and where you live. Share your website or blog URL (if you have one). One question per voicemail — leave as many voicemails as you’d like. Keep each question brief — like 30 seconds or less, if you can. When you’re ready, click the button below to record your message. If the button doesn’t work for you, visit this page to leave a voicemail. Or, want to use the telephone instead? Call 1-541-236-2330 to leave a voicemail with your question or comment. Or, you can contact me. iTunes I’d be grateful if you’d visit my podcast on iTunes and leave a rating and/or review. KnowYourFoodPodcast.com/iTunes or gnowfglins.com/iTunes This helps me make my podcast better and also helps others find it. Thank you! For past or current episodes, check out the Know Your Food with Wardee podcast archives. Subscribe to My Podcast via Email Want me to email you each time there’s a new podcast? Click here to sign up. Anything to Add? I would love to hear from you! Do you have questions for Erica or comments about anything shared in this episode? Like this podcast? Please help me reach others by using the share buttons at the top of this post. Thanks!