Podcasts about eat more better

Host of the popular podcast, The Sporkful, Dan Pashman is our guest. Then pizza news. And our pizza topic is..."THE WINKING PIZZA CHEF".Dan Pashman is the 3-time James Beard winning host of the very popular, Sporkful podcast. He's the inventor of the new pasta shape Cascatelli and he's the author of 2014's “Eat More Better” and 2024's “Anything's Pastable”.Dan talked about his most controversial pizza takes, he was Arthur's therapist and we asked him about the bro infestation of food media. Follow us for more information!Instagram: @pizzapodparty @NYCBestPizza @AlfredSchulz4Twitter: @PizzaPodParty @ArthurBovino @AlfredSchulzTikTok: @thepizzapodpartyThreads: @pizzapodparty @NYCBestPizza @AlfredSchulz4

My guest today is a host, moderator, producer, author and public speaker. He is the founder and creator of the successful food podcast "Sporkful" , which according to him is not for foodies, it's for eaters! He is also the creator of the cooking show "You are Eating it Wrong", and author of the cookbook "Eat More Better" . --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

Have you ever wondered how to avoid sandwich sogginess, what scented soap to pair with your restaurant order, and whether airplane food can be made to taste of anything at all? Dan Pashman has, and his new book, Eat More Better, is filled with deeply researched, science-based hacks to improve your everyday eating. Pashman, host of The Sporkful, shares his pro tips and dream lunchbox design in conversation with Cynthia and Nicky: listen, learn, and win a copy of his book for yourself. Episode NotesThe Sporkful Dan Pashman shares fresh eating-related tips and tricks each week on his podcast, The Sporkful, which you can listen to online here and on iTunes here.Eat More Better Using science, humor, and extensive research, Pashman's new book tackles a series of eating-related questions that may never have crossed your mind but whose answers may well upgrade your next meal. Vertical Grilled Cheese Sandwich Plating diagram by Alex Eben Meyer, courtesy of Simon & Schuster. The post Enhanced Eating with Dan Pashman appeared first on Gastropod. See omnystudio.com/listener for privacy information.

Sign-up for a free "How to Launch Your Podcast Guidebook:  http://influencereconomy.com/ Subscribe on iTunes:  http://bit.ly/1CNwfWV ryan AT influencereconomy dot com Dan Pashman, host of the podcast The Sporkful and author of the book Eat More Better stopped by the show.  Dan details the secrets of how he built his successful food podcast that is ‘For eaters, not foodies.” Dan says that every meal is an opportunity for greatness, and his quirky and irreverent style has won over millions of listeners on iTunes.  Dan was an independent podcast creator, up until last year when the legendary public radio station WNYC picked-up the show. 

Ep. 125 - Normally on the podcast we talk to a chef just about music or a musician just about food... but this week we're breaking format for something we've never done before.  A crossover spectacular (!!!) with another podcast.  Dan Pashman is our guest the week, host of The Sporkful podcast on WNYC and the author of "Eat More Better" a great new book that helps you... wait for it... wait for it... Eat. More. Better.  We caught up with Dan last month here in L.A. when he was on his book tour, and had a great conversation about food and music, an excerpt of which appears on this week's episode of The Sporkful featuring The Two Man Gentlemen Band.  If you're a fan of Food is the New Rock but always wondered what Zach would sound like with some of that quality public radio editing, then you'll want to go download that episode immediately.   And if you're a Sporkful fan, here for the first time, enjoy hearing what Dan sounds like unabridged!

Thanksgiving is for eaters, so we’ve called in an expert. On The Gist, Dan Pashman from The Sporkful explains how to best prepare your belly for the meal ahead. (Hint: Skip the nuts!) He’s the author of Eat More Better. Plus, you know Les Marshak’s voice, but do you know his story? We’ll hear about new markets for old-school-announcer pipes. For the Spiel, Mike’s advice for the inevitable argument about Ferguson over Thanksgiving dinner. Get The Gist by email as soon as it’s available: slate.com/GistEmail Subscribe to the podcast in iTunes: itunes.apple.com/us/podcast/slate…id873667927?mt=2 Learn more about your ad choices. Visit megaphone.fm/adchoices

How come Scandinavians are always the international good guys when it comes to diplomatic relations? Today on The Gist, RAND political scientist Jonah Blank explains the necessity of a Swedish go-between for U.S. relations. Plus, Dan Pashman from The Sporkful explains tricks for a moist turkey with crispy skin. He’s the author of Eat More Better. For the Spiel, the death of Marion Barry, the mayor for life. Get The Gist by email as soon as it’s available: slate.com/GistEmail Subscribe to the podcast in iTunes: itunes.apple.com/us/podcast/slate…id873667927?mt=2 Learn more about your ad choices. Visit megaphone.fm/adchoices

With her wit and kind nature, Julia Sweeney proves she can make an irresistibly entertaining conversation out of topics like death, cancer, loss of faith, divorce, alcoholism, insecurity and, of course, SNL. Plus, food talk in advance of Thanksgiving with Marc's old friend Dan Pashman, host of The Sporkful and author of Eat More Better. See acast.com/privacy for privacy and opt-out information. Sign up here for WTF+ to get the full show archives and weekly bonus material! https://plus.acast.com/s/wtf-with-marc-maron-podcast.

Dan Pashman, creator and host of the WNYC podcast The Sporkful, CookingChannel host, and author of Eat More Better, joins the Clever Cookstr to talk about how to get the best out of every bite. Visit the website: http://bit.ly/11KQupY

Today on The Gist, Philip Galewitz from Kaiser Health News explains how the health care shopping experience has improved since Obamacare. Plus, Dan Pashman from The Sporkful explains how artificial scarcity is the real selling point behind food fads like the Pumpkin Spice Latte. He’s the author of Eat More Better. For the Spiel, Mike investigates a claim made by Bobby Jindal on Meet The Press. Learn more about your ad choices. Visit megaphone.fm/adchoices

Slate critics Stephen Metcalf, Julia Turner, and Dana Stevens discuss This American Life's wildly popular spinoff show Serial, talk with Dan Pashman about his book Eat More Better, and debate Zadie Smith's essay about New York.

Slate critics Stephen Metcalf, Julia Turner, and Dana Stevens discuss This American Life's wildly popular spinoff show Serial, talk with Dan Pashman about his book Eat More Better, and debate Zadie Smith's essay about New York. Learn more about your ad choices. Visit megaphone.fm/adchoices