Turning Chickens and Breaking Dishes

My guest for this week's episode.  she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five and then the eighth-season top chef all stars. She has written several cookbooks, and she is even a judge at the national gingerbread house competition/and she is always rocking the most amazing glasses! www.davidegmartins.com @davidegmartinschef

My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table. www.davidegmartins.com @davidegmartinschef

My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author. Her life changed when she came back from Paris in the late 1960's and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrote several books including her memoir Coming to My senses: the making of counterculture cook. Founder of Chez Panni Foundation and Edible SchoolYard @davidegmartinschef www.davidegmartins.com

Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cooking Classes, Her videos on TikTok became viral where she mixes cooking with singing, all with a fun approach. She strongly encourages her followers to eat the rainbow. @davidegmartinschef www.davidegmartins.com https://onegreatvegan.com/

My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America's Test Kitchen and Cook's Country both cooking shows from PBS network, and in 2016 he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podcasts, to a magazine and much more. www.davidegmartins.com @davidegmartinschef

My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd. www.davidegmartins.com info@davidegmartins.com

My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world. @davidegmartinschef info@davidegmartins.com

Welcome back everyone for another episode of turning chickens and breaking dishes. The las episode before the holiday season, my guest today was a finalist on season 16 of bravo top chef and a contestant on season 17 of top chef all starts. A first-generation Ghanaian American, born and raised in NYC you can see him on the show Alex vs America where he hosts the show, where chefs from all over the country try to take down amazing Alex Guarnaschelli, he has 3 degrees culinary and for some reason he is a New York knicks believer @davidegmartinschef @DavidePod www.davidegmartins.com

My guest today became famous on social media platform Tik Tok with the question. Hey Babe, what do you want for dinner? New Zealand born, he has led kitchens in restaurants in London, Sydney and Melbourne. His videos have reached millions and millions of viewers where he deliveries great content, amazing execution and most importantly in any relationship, he keeps his other half happier than ever, at least when it comes to the cooking. @davidegmartinschef www.davidegmartins.com

My guest today is Brad Leone, former Bon Appetit creator content. We talked about his future projects, about the future of the industry, his enthusiasm for surfing and much more! davidegmartins.com @davidegmartinschef

My guest today is a baker and cookbook author. She studied and worked in fashion design in Mumbai before moving to England. She entered the Great British Bake Off in series 5, where she reached the semifinal. Since then, she has written several cookbooks, including her latest book Chetna's Easy Baking, she also contributes for Food52, and you can also find her on YouTube Food with Chetna… davidegmartins.com @davidegmartinschef

My guest today is one of most charismatic and beloved chefs in the United Kingdom and the rest of the world. He has written Over 15 cookbooks, his TV credits include more than 25 shows, .from my personal favorite ready steady cook to his current show on ITV Ainsley World Cup Favorites.. In 2019 he was rewarded with the most excellent order of the British empire for his service to Broadcasting and Culinary Arts, and most importantly and specially this year he is a proud Gunner….

For this last episode of the second season Chef Davide G. Martins is interviewed by his best friend Rebecca Richelsoph! A peak "behind" the curtains where people can know more about Davide's story, his interest for food, his work at the embassy and much more. https://www.davidegmartins.com/ https://www.instagram.com/davidegmartinschef/

My guest today is a British Master of Wine, a wine critic, journalist and wine author. She has written various books, her latest being the 24-Hour wine expert. She was described by Decanter magazine as the most respected wine critic and journalist in the world. She received the most excellent order of the British empire and among other distinctions she was honored by the Portuguese government with the order of entrepreneurial merit. She writes weekly for the financial times, and writes for her website jancisrobinson.com and she also provides advice for the wine cellar of Queen Elizabeth II. info@davidegmartins.com instagram.com/davidegmartinschef https://www.jancisrobinson.com/

My guest today is one of the most acclaimed food critics in Europe. He grew up in Connecticut but for the last 30 years "The City of Lights" is his home. He was the European correspondent for gourmet magazine for 10 years, he has written about food and travel for several magazines and newspapers from the New York times to travel and leisure. He is the author of Hungry for Paris: The Ultimate Guide to the City's 110 Best Restaurants, “Hungry for France: adventures for the cook and food lover, and most recently he released the memoir “My Place at the table: A Recipe for A Delicious Life in Paris. info@davidegmartins.com instagram.com/davidegmartinschef https://www.alexanderlobrano.com/ https://twitter.com/AlecLobrano

My guest today is a recipe developer, cook, cookbook author and caesar salad enthusiast with a lifelong love of cooking, eating and teaching other people how to cook. She has contributed for Bon Appetit Magazine, and most recently she released the cookbook "Cook this Book"; https://www.mollybaz.com/ instagram.com/davidegmartinschef facebook.com/davidegmartinschef info

My guest today is a polish cookbook author that describes herself as a "storyteller cook" whose debut cookbook Polska: New Polish Cooking achieved much success. It appeared in six languages and was selected as one of the best cookbooks of 2016 on BBC Radio 4's The Food Programme. On June 10th her new book comes out and its called “Amber & Rye” a Baltic Food Journey in Estonia, Latvia and Lithuania. https://www.instagram.com/zuzazakcooks/ https://www.instagram.com/turningchickensbreakingdishes/ info@turningchickensandbreakingdishes.com

My guest today is a Franco-American third generation baker, and CEO of Maison Poilâne a family-owned world renowned bakery that has been open in Paris since 1932. Following her grandfather and father footsteps, the Poilâne Bakery is reputed to be one of the world’s best bakeries specializing in sourdough breads baked in wood-fired ovens, and it’s most well knows for their nearly 4lbs rustic country style bread. https://www.instagram.com/apollonia_poilane/ https://www.poilane.com/en/ --- Support this podcast: https://anchor.fm/davide-martins/support

My guests today they have two passions food and writing. are the creators of Spilled milk: a comedy show podcast about food. Started in 2010 every episode they debate a food-related topic and run with it as far as then can go. instagram.com/turningchickensbreakingdishes https://www.spilledmilkpodcast.com/home https://www.matthewamsterburton.com/ https://www.mollywizenberg.com/ info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

As a 24-year-old line cook, Ellen Marie Bennett couldn’t stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though she had no company, no business plan—just a glimmer of a design idea and a business license. Through hustle and a willingness to leap into the unknown, she built that first order into the company Hedley & Bennett is today, making aprons and kitchen gear worn by many of the world’s best chefs and home cooks everywhere. https://www.hedleyandbennett.com/ https://www.instagram.com/hedleyandbennett/ https://www.instagram.com/ellenmariebennett/ https://www.instagram.com/turningchickensbreakingdishes/ info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is one of the most respected BBQ pitmasters in the country. He cooked his first whole hog when he was 11 years old at his family’s BBQ spot in Hemingway, South Carolina. Now, four decades later he owns one of the country’s most awarded BBQ spots: Rodney Scott BBQ in Charleston SC. Most recently he released the cookbook "Rodney Scott World of BBQ, Recipes and Perspectives From the Legendary Pitmaster". https://www.rodneyscottsbbq.com/ https://www.instagram.com/rodneyscottsbbq/ instagram.com/turningchickensbreakingdishes info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

My guests today are a third-generation fishing family and work hard to bring home the very best fish. The goal of their company "Sena Sea" is to provide consistent premium quality that everyone can enjoy. She has a master’s degree in Nutrition and Food Science with a specialty in qualifying omega 3’s in fish, and determining preferred handling practices for premium quality. He does a majority of the fishing for "Sena Sea", but they also source from fellow fishermen who share their high-quality standards and commitment to sustainability. https://www.senasea.com/ instagram.com/senasea_seafoods instagram.com/turningchickensbreakingdishes buymeacoffee.com/Dmartins --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today finally after 47 episodes on this podcast will have my first Portuguese guest on the show. He is a chef that owner of the two Michelin starred restaurant Alma aka “Soul” in Lisbon, he has hosted several cooking shows and also has written several bestselling cookbooks including his latest one “Comtradicao”. instagram.com/turningchickensbreakingdishes buymeacoffee.com/Dmartins https://www.almalisboa.pt/en --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today might be the world’s foremost expert on all things pig related, specially… bacon. British-born chef Classically trained in the culinary arts program in Bristol, he worked in multiple Michelin star and fine dining restaurants from England to California, where he makes his home today. In 2011 after 25 years in the business he decided to launch Bakers Bacon where his passion for working with his hands, sourcing the best ingredients and making food with care serves him well. buymeacoffee.com/Dmartins instagram.com/turningchickensbreakingdishes info@turningchickensandbreakingdishes.com https://bakersbacon.com/ --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is an entrepreneur, artist and ice cream making expert, creator of Jeni’s Splendid ice Creams. She attended Ohio State University to study art history and fine art. In college she started to make her own perfumes, and creating different ice creams with essential oils. She is the author of 3 cookbooks which has led to multiple awards, included a James Bead Award in 2012. Jeni’s ice splendid ice creams have over 45 stores through the United States. buymeacoffee.com/Dmartins instagram.com/turningchickensbreakingdishes info@turningchickensandbreakingdishes.com https://jenis.com/ --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is a chef, culinary consultant and a pasta fanatic. His work at San Francisco’s Quince and Lazy Bear led to both restaurants rise in Michelin stars. He has appeared on Chopped, also he was a top 3 finalist of Bravo’s Top Chef-Season 15. And was invited back to compete on top chef season 17-all stars. His Instagram account is full of amazing pasta and bread videos, and he also teaches online classes. www.joesasto.com/ instagram.com/turningchickensbreakingdishes buymeacoffee.com/Dmartins info@turningchickensandbreakingdishes.com i --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is A writer, chef, podcast host and advocate for maternal wellbeing. originally from Russia but has been living in the UK since the late 90’s.in 2014 she created KinoVuno supper club which rapidly gained recognition as one of the most original projects in the London food scene. In 2019 she released the cookbook Salt and Time: Recipes from a Russian Kitchen www.alissatimoshkina.com/ www.instagram.com/alissatimoshkina www.buymeacoffee.com/Dmartins www.instagram.com/turningchickensbreakingdishes info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today comes from a family of great chefs. In 1967 his father and uncle opened "Le Gavroche" in London. Since 1991 he has been running the restaurant which has two michelin stars. He is a TV Judge and presenter on BBC Show "Masterchef: The Professionals", and he has been a presenter on all three series of "Great British Food Revival" http://www.michelroux.co.uk/ instagram.com/turningchickensbreakingdishes www.buymeacoffee.com/Dmartins info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is a culinary historian, lawyer and public policy adviser. He is the author of two books, The first one: “Soul Food” was released in 2014 for which he won the James Beard foundation book award for reference and scholarship, and the second book is called: The President ‘s Kitchen Cabinet, which was nominated for a 2018 NAACP IMAGE AWARD FOR OUTSTANDING LITERARY WORK-NON FICTION, also served as a special assistant in the Clinton administration and deputy director of the Presidents Initiative for One America. https://adrianemiller.com/ instagram.com/turningchickensbreakingdishes www.buymeacoffee.com/Dmartins info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

My guests today are a fourth-generation part owners Of Sunnyland Farms. Sunnyland Farms is located in Albany, Georgia, the heart of Pecan country. Family-owned since 1948, Sunnyland has grown from a small mail order company to a global e-commerce business with thousands of satisfied customers. My guests have worked to bring their love for delicious nuts, dried fruits and more to their customers. Help out the podcast : www.buymeacoffee.com/Dmartins https://www.sunnylandfarms.com/ instagram.com/turningchickensbreakingdishes info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is one of Sweden’s best-known chefs. He has worked with great chefs from Heston Blumenthal to Ferran Adria. He opened his first restaurant at the age of 21, and since then he has impressed the Swedish food scene. He supervises 3 restaurants, including His restaurant Ekstedt, where the concept is to first and foremost cook all raw ingredients over an open fire. Help out the podcast : www.buymeacoffee.com/Dmartins https://ekstedt.nu/ info@turningchickensandbreakingdishes.com instagram.com/turningchickensbreakingdishes --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is an American entrepreneur and Co-Founder of Plant People, a cannabis wellness brand. He is also a Chef, world traveler, TV Host and Environmental Advocate. He is best known for his innovative consumer product lines, specifically with cannabis, herbs and nootropics as well as his advocacy for sustainable and regenerative agriculture movements. http://www.gabekennedy.com/ info@turningchickensandbreakingdishes.com instagram.com/turningchickensbreakingdishes --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is from the only American state that I can’t pronounce. She is graduated with honors from the University of Notre Dame, she began her career as a journalist in South Bend, Indiana, from there she has worked in Arkansas, New York and Chicago. She has been named one of the Top 30 Irish Americans in Media by Irishcental.com. She is the host of the PBS show "To Dine For with Kane Sullivan". instagram.com/turningchickensbreakingdishes https://www.todinefortv.com/ https://www.pbs.org/show/dine-kate-sullivan/ --- Support this podcast: https://anchor.fm/davide-martins/support

Born and raised in New York, my guest today was the co-creator and Executive Producer of "Everybody Loves Raymond", he is also the host on the Netflix travel food documentary, "Somebody Feed Phil". https://www.philrosenthalworld.com/ instagram.com/turningchickensbreakingdishes anchor.fm/davide-martins --- Support this podcast: https://anchor.fm/davide-martins/support

Super special Christmas episode with two returning guests to the podcast. Olia Hercules cookbook author, that includes "Mamushka", Kaukasis" and "Summer Kitchen", where she explores and shares the best food from Eastern Europe inspired by her childhood, and Ben Ebbrell, co-founder of SORTEDfood, a Youtube cooking channel, and food website with millions of subscribers. Google has described SORTEDfood as one of the world largest food and cooking communities. https://oliahercules.com/ https://sorted.club/ instagram.com/turningchickensbreakingdishes anchor.fm/davide-martins --- Support this podcast: https://anchor.fm/davide-martins/support

MY GUEST TODAY WAS BORN AND RAISED IN ARGENTINA. FROM A 4TH GENERATION OF CHEFS, HE STARTED AT THE AGE OF 14 WORKING AT HIS MOM'S RESTAURANT. WHEN HE RAECHED ADULTHOOD HE WENT TO STUDY JOURNALISM AND IT WAS A MUSIC CRITIC FOR A SOUTH AMERICAN NEWSPAPPER. AFTER 7 YEARS HE REALIZED THAT WASN’T THE JOB FOR HIM, SO HE DECIDED TO TRAVEL, FIRST FROM ARGENTINA TO MEXICO AND THEN HE TRAVELLED THROUGH 27 COUNTRIES IN AFRICA. IN BETWEEN HE STOPPED IN PORTUGAL, AND FELL IN LOVE WITH THE COUNTRY, THAT'S WHY UNTIL THIS DAY HE RESIDES THERE. 11 COOKING SHOWS, IN PORTUGAL, TO GERMANY, CHINA AND SOUTH AMERICAN 15 COOKBOOKS, 9 COOKBOOK AND MEDIA AWARD, AND CURRENTLY HE OWNS 6 RESTAURANTS IN PORTUGAL. https://chakall.com/ https://www.instagram.com/chefchakall/ --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today is an Aussie meat expert and a live fire cook expert y. In 2015 she moved to Austin, Texas. According to her - Since underdoing her “meatducation”, she has done a bunch of cool stuff. She hosted the tv show Aussie Barbecue Heroes, judge at the biggest BBQ competition in the world, she has her own line of unique meat seasoning called Hardcore carnivore, IN 2018 SHE WROTE THE COOKBOOK: Hardcore Carnivore: COOK MEAT LIKE YOU MEAN IT. https://jesspryles.com/ https://www.hardcorecarnivore.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

MY GUEST’S HEART BEATS FOT THE SWEET THINGS IN LIFE! AFTER EARNING A DEGREE IN ECONOMICS, AND AFTER COMPLETING HIS TRAINING AT THE MILITARY ACADEMY HE FELT THAT THERE WAS SOMETHING MISSING. FROM HUNGARY WHERE HE WAS BORN, HE MOVED TO LONDON, HIS FIRST JOB WAS AS A DISHWASHER, AND FROM THERE HE CLIMBED ALL THE WAY TO THE TOP. FIRST AS A HEAD CHEF, AND THEN AS A PASTRY CHEF. THE FIRST TIME HE HELD A PIPPING BAG HE WAS 34 YEARS OLD, AND NOWADAYS HE TRAVELS THE WORLD AS A PASTRY CHEF CONSULTANT. HE IS CONSIDERED ONE OF THE MOST TALENETED PASTRY CHEFS IN THE WORLD, AND HE DOESN’T MAKE JUST SIMPLE DESERTS, HE CREATES PIECES OF ART https://enzsol.com/ https://www.instagram.com/balazsenzsol https://www.facebook.com/enzsolpatissier/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today she travels the globe to discover and learn how our favorite foods are made, from canned sardines in Portugal, to French homemade butter, or course since she is Italian, how to make the traditional Limoncello. A video producer for Insider INC., mainly covering culture, lifestyle and food stories. She is the showrunner of Food Insider "Regional Eats", where millions of people have watched her videos. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is a Chef, author, TV Host and storyteller. Between 2013-2018 she hosted the PBS television series "A Chef's Life". SHE is the author of two cookbooks: "Deep Run Roots: Stories And Recipes From My Corner Of The South" and "This Will Make It Taste Good: A New Path To Simple Cooking". She is the owner of three restaurants: “Chef and The Farmer” , “Handy and Hot”, and "Bennis Big Time”. In 2014, she was the first woman since Julia Child to win a Peabody Award for a cooking program. https://www.vivianhoward.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is the Executive Chef of "Adda" and "Rahi" Restaurants in New York City. He studied Hotel and Management in Delhi, India. After that he started working in Mumbai, where he spent 8 years learning traditional Indian cuisine and techniques, before moving to Cleveland, USA, in 2013. Food and Wine ranked "Adda" the sixth best new restaurant in the country, "Adda" also was featured on Bon Appetit List of the Best New 50 Restaurants. https://www.addanyc.com/ https://www.rahinyc.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

MY GUEST TODAY WAS BORN IN THE SOUTH OF ITALY, AND ACCORDING TO HER SHE ALWAYS WANTED TO CHANGE THE RULES THAT SOCIETY IMPOSES UPON ON US. SHE FIRST TRAINED IN FOREIGN LANGUAGES AND STUDIED LAW, AND THEN WENT ON TO WORK AS A GRAPHIC DESIGNER IN THE UNITES STATES, BEFORE FINALLY ENROLLING IN THE CULINARY ARTS PROGRAM AT THE UNIVERSITY OF AUSTIN in TEXAS. SHE IS A STRONG ADVOCATE FOR WOMEN’S RIGHTS, WHICH IS WHAT SHE WANTS HER LEGACY TO BE. IN 2006 SHE BEGAN WORK AT “GLASS HOSTARIA” IN ROME AND AFTER WINNING OVER THE HESITANT LOCALS, IN 2010 SHE EARNED THE FIRST AND ONLY MICHELIN STAR WON BY A WOMAN THAT YEAR IN ITALY. https://cristinabowerman.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

MY GUEST TODAY IS A RECOGNIZED GURU IN ALL THINGS COFFEE RELATED FOR THREE CONSECUTIVE YEARS HE CAME IN SECOND IN THE UK BARISTA CHAMPIONSHIP, BEFORE TAKING FIRST PLACE AT THE BARISTA WORLD CHAMPIONSHIP COMPETITION IN SEOUL, SOUTH KOREA, IN 2017. HE IS THE GENERAL MANAGER FOR HASBEAN: WHERE THEY SOURCE AND ROAST SPECIALITY COFFEE, SUPPLY TO COFFEE SHOPS THROUGHOUT THE UK AND EUROPE. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is a four-time James Beard award-winning TV personality, chef, writer, teacher and social justice advocate. In 2020, Andrew returns to television with two new programs. What’s Eating America premiered on MSNBC in February and Family Dinner, currently in production, will air on the forthcoming Magnolia Network. As the creator, executive producer and host of Travel Channel’s Bizarre Foods franchise, Andrew Zimmern’s Driven by Food and Emmy award-winning The Zimmern List, he has devoted his life to exploring and promoting cultural acceptance, tolerance and understanding through food --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is creative and passionate registered dietitian nutritionist, marketer and product developer working for one of the most innovative companies of our time, AeroFarms - a B Corporation & the largest indoor vertical farm in the world, responsibly growing nutrient-dense, pesticide free leafy greens all year round. A natural communicator, connector, and problem-solver. https://aerofarms.com/farms/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is an award-winning blogger and food consultant. She founder her food blog "Rebel Recipes" in 2015, and last year she released the cookbook "Rebel Recipes: Maximum Flavor, Minimum Fuss", which was inspired by her travels around the world. Her second book is coming out this October 29th and it's called 'Be More Vegan". She is also the co-founder and co-host of the podcast "What the Focaccia". https://www.rebelrecipes.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is one of the most renowned chocolatiers and pastry chefs in the world. In 1986 he became the youngest person ever to win "The Meilleur Ouvrier Patissier de France". In 2000 he opened his first chocolate store "Jacques Torres Chocolate" in New York City, and currently there are 6 locations. He is also the co-host of the Netflix show "Nailed It". https://mrchocolate.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today left her performance career off Broadway to give it a go in the cocktail world. Beverage Director at Llama Inn, Teacher at Masterclass, Owner of Drinksat6, President of Lupec NYC, and she is the co-creator of Speed Rack, an all-female bartending competition. of speed and accuracy. In 2019 she was honored by The James Beard Awards as one of the America's leading female mixologists. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is an acclaimed world author, chef, culinary educator, television personality and artist. He has written over 30 cookbooks including “Le Technique”, “The Apprentice”, “Heart and Soul in The Kitchen”, and his most recent book: “Jacques Pepin Quick and Simple” comes out October 6th. His television credentials include the PBS series “The Complete Pepin” and “Fast Food My Way”, among others. He co-starred in the PBS series: Julia and Jacques Cooking at Home”, alongside his friend Julia Child. The program was awarded a Daytime Emmy. In 2016 along with his daughter and son-in-law, he created “The Jacques Pepin Foundation” to support culinary education for adults with barriers to employment. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is a food writer, food historian, professional cook, cookbook club host and recipe developer. She is the author of the cookbook : "The Vinegar Cupboard: Recipes and History of an Everyday Ingredient". She was the winner of the Jane Grigson Trust Award in 2019 and also The Fortnum and Mason Food and Drink Awards. https://angelaclutton.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support

My guest today is self taught in the culinary world. Cookbook author, he is a storyteller and has given over 800 live appearances from local tv networks to markers markets demos. Later in the year: "Jonathan's Kitchen:, debuts on amazon prime. https://jonathanbardzik.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/davide-martins/support