Podcast appearances and mentions of heidi herrmann

In this week's episode, I talk with Heidi Herrmann, a seaweed foraging expert and one of our teachers at forageSF. Heidi discusses the practical aspects of seaweed foraging and her journey in transforming this unique skill into a successful business and community activity.This episode takes you through the practicalities of seaweed harvesting on the California coast. Heidi shares details about sustainable foraging practices, the origins of her company, Strong Arm Farm, and how community involvement plays a key role in her business. We cover everything from preparing for early morning tides to the realities of harvesting seaweed with a group of volunteers.Heidi's story is not just about running a business; it's about community engagement, offering novel experiences, and connecting with the natural world. Whether you're already interested in foraging or just curious about the world of seaweed, Heidi's practical insights are informative and engaging.Learn more about Heidi Herrmann:Strong Arm Farm: https://www.strongarmfarm.com/forageSF Seaweed Foraging Classes: https://www.foragesf.com/seaweed-foragingConnect with us:Website: howwe.workEmail: iso@howwe.workInstagram: @howwe.work

Today we welcome Hannah Brannan of Gather Flora in the San Francisco Bay Area.  Guided by the Slow Flower movement, Hannah created the Gather Flora web platform to connect local florists with regional growers. The site streamlines hundreds of orders between consumers and farmers, allowing for clear visibility into the seasonality, origins, and cultivations of each bloom. Her passion for flowers is the driving force behind the site, and her appreciation of the demands placed on farmers and florists is evident in everything Gather Flora does. Please contact them if you are interested in learning more about this kind of coordination in your region. I can't wait to see how it grows! @violetear_studio @gatherflora @gardenpeoplepodcast L I S T E N https://podcasts.apple.com/us/podcast/garden-people/id1595934172 (iTunes) https://open.spotify.com/show/7qlYq5yVrLEgfCuZOtrPcn (Spotify) https://www.stitcher.com/podcast/garden-people (Stitcher) S H O W N O T E S https://www.instagram.com/gatherflora/ (@gatherflora) https://www.gatherflora.com/home (Gatherflora.com) The Flower & the B (now closed) (https://www.instagram.com/theflowerandtheb/?hl=en (insta)) https://www.wildflowerandfern.com (Wildflower and Fern) (https://www.instagram.com/wildflowerandfern/?hl=en (insta)) https://www.instagram.com/unfurleddesign/ (Sarah Reyes) (owner, Wildflower and Fern and http://www.unfurleddesign.com/contact/ (Unfurled)) http://www.nbflowercollective.com (North Bay Flower Collective) https://www.sanfranciscoflowermart.com (San Francisco Flower Mart), manager Jeanne Bose, (https://www.sfexaminer.com/news/threatened-with-tech-development-sf-flower-mart-allies-rally-for-city-institution/ (read about the SFFM's relocation)) https://www.instagram.com/dorightflowerfarm/ (Kelly Brown), https://www.dorightflowers.com (Do Right Flower Farm) (the Gather Flora Hub in Santa Cruz, CA) https://www.instagram.com/bees_n_blooms/?hl=en (Susan Kegley), https://beesnblooms.com (Bees N Blooms) https://www.instagram.com/bees_n_blooms/?hl=en (Susan Kegley) (the Gather Flora Hub in Petaluma, CA) https://www.instagram.com/sidekickflowers/ (Seth Gowans), https://beesnblooms.com?p=3601 (Side Kick Flowers) https://www.instagram.com/sharlaflockdesigns/?hl=en (Sharla Flock), https://sharlaflockdesigns.com (Sharla Flock Designs) https://www.instagram.com/serenityflowerfarm/?hl=en (Serenity Flower Farm) https://www.instagram.com/strongarmfarm/ (Heidi Herrmann), https://www.strongarmfarm.com (Strong Arm Farm) https://www.instagram.com/floretflower/ (Erin Benzakein), https://www.floretflowers.com (Floret Flowers) https://www.debraprinzing.com (Debra Prinzing), https://www.slowflowerssociety.com (Slow Flower Society) https://www.ascfg.org (Association of Specialty Cut Flower Growers) (ASCFG) https://code.org (Code.org) https://www.hackreactor.com/coding-bootcamp/?gclid=Cj0KCQiA15yNBhDTARIsAGnwe0X-95_Mj10yS6XGsAdZGHAu3TMiYPEE7ySVtCAy71vhH2CzMd4MLHoaAgULEALw_wcB&utm_campaign=HR_Brand_Keywords_NAT&utm_medium=cpc&utm_source=Google&utm_term=hack%20reactor (Hack Reactor) https://www.slowfood.com (Slow Food Movement) https://www.blumaflowerfarm.com (Bluma Farm) https://www.instagram.com/gorgeousandgreen/?hl=en (Pilar Zuniga), https://gorgeousandgreen.com (Gorgeous and Green) https://www.studiomondine.com (Studio Mondine) https://www.anniesannuals.com (Annies Annuals & Perennials) https://uprisingorganics.com (Uprising Seeds) (https://uprisingorganics.com/products/larkspur-white-cloud (white cloud larkspur)) https://www.instagram.com/borrowedgarden/ (Eleanor), https://www.borrowedgarden.com (Borrowed Garden) https://www.feralflorafarm.com (Feral Flora Farm) https://www.pucksgarden.com (Pucks Garden) (https://www.instagram.com/pucksgarden/?hl=en (insta)) https://www.instagram.com/lunariaflowerfarm/ (Gaby Lee), https://lunariaflowerfarm.com (Lunaria Flower Farm) https://www.fpfarm.com (Front Porch...

Where ocean meets land: that’s where you’ll find Heidi Herrmann of Strong Arm Farm, who spends the better part of each summer meticulously hand-harvesting wild seaweed along the California coastline.For episode 56 of the Good Life Revival Podcast, I traveled to Santa Rosa, CA to meet with Heidi and pick her brain about the ins and outs of seaweed foraging, and find out how this pursuit came to be such an integral element of her annual workflow.As you’ll hear in our conversation, the California coastline boasts over 600 (!!) native species of seaweed, many of which are edible and some of which are highly sought after by chefs and health-conscious consumers who value the nutrient density and that inimitable local marine terroir. (Can you call it ‘terroir’ if it comes from the sea?)But beyond her collection of wonderful macroalgae, I really enjoyed getting to know Heidi and learning how she makes ends meet in the remaining nine months out of the year when she isn’t solely focused on seaweed.Heidi’s story as an educator who practices what she preaches is a great example, I think, of what’s possible when you’re willing to dive headfirst into sharky waters — so to speak :) — and work through the trial and error process of determining what niches you might be able to fill in your local community.You never know where this might take you!

This episode, I talk to Heidi Herrmann of The Natural Beekeeping Trust. http://www.naturalbeekeepingtrust.org/   Treatment-Free Beekeeping Podcast:  http://tfb.podbean.com Become a patron of the podcast: http://www.patreon.com/tfb Treatment-Free Beekeepers Facebook Group: https://www.facebook.com/groups/treatmentfreebeekeepers/ Treatment-Free Beekeeping Forum: http://forum.tfbees.net Parker Bees Website:  http://www.parkerbees.com Parker Bees Blog:  http://parkerbees.blogspot.com Treatment-Free Beekeeping YouTube Channel:  https://www.youtube.com/channel/UCC_Yb2d_9M09hcaWlghVZDg

Heidi Herrmann started Strong Arm Farm in 2009, originally with a focus on vegetables, and now offering an ever-expanding selection of specialty crops, including wildcrafted seaweed from the Sonoma coast. Heidi is also a Sustainable Agriculture Instructor at Santa Rosa Junior College, at their renowned Shone Farm facility. She has an Ornamental Horticulture degree from Cal Poly University, with emphasis in pest management and nursery production, and a Master’s from Sonoma State University, where her thesis was on Experiential Agriculture Education. Running Strong Arm Farm is truly a ‘practice what you preach’ example. Heidi is a strong-armed woman producing an array of beautiful and nutrient-dense delectables. In this episode, Heidi talks to Chelsea about the multiple livelihood strategies of a farmer and educator, and harvesting seaweed under the full moon. See acast.com/privacy for privacy and opt-out information.

Muusikko ja taiteilija Mirella Hautala on Finska Pinnarin vieraana. Hän kertoo osuudestaan Laulu koti-ikävästä-dokumentissa, suomalais-marokkolaisista juuristaan, NEJ-yhtyeestä ja siitä kun hän oli mukana kiinalaisissa uutisissa. PÅ SVENSKA: Finska Pinnar besöks av musikern och konstnären Mirella Hautala, bl.a. känd från dokumentären Ingen Riktig Finne. Perjantaipaneeli Perjantaipaneelissa arvioidaan jos Suomen uusi lätkäbiisi Ny Rillataan Viimeiseen Asti toimii, jos Alankomaiden uuden kuninkaan Willem-Alexanderin kruunaus on pettymys, jos Lisebergin "itkevät lapset"-kampanja toimii, jos tuleva Almodovár-elokuva Matkarakastajat vaikuttaa hyvältä, jos yksityishenkilöiden nimiä saa käyttää teatterinäytelmässä ilman henkilöiden lupaa ja jos Montenegron Euroviisukappale on mauton. Paneelissa mukana Heidi Herrmann, Anni Heikka ja Kaya Pakaslahti. Juontajina Kike Bertell ja Andrea Reuter.

Finska Pinnar käy Ruotsin parhaimman grime-räppärin, eli Max Peezayn, eli Max Perkeleen, eli Tom Pihan työpaikalla, eli nuorisotalolla. Tämä sijaitsee Tomin kotikulmilla Tukholman Henrikdalsbergetillä, eli "berget med finnarna". Tiesittekö muuten että sekä Tomin isä että isoisä olivat muusikoita? Asiaa oli uudesta F.A.S 3-levystä, köyhyyden ja politiikan puhumisesta, isän progrock-taustasta ja miten kokonaisen levyn lyriikat päätyivät pesukoneeseen. Toimittajana Kike Bertell. PÅ SVENSKA: Finska Pinnar besöker grime-rapparen Max Peezay i hans hemknutar och snackar bl.a. om nya skivan.  Perjantaipaneeli Perjantaipaneeli käsitteli tällä kertaa Teflon Brothers-triion uutta hittibiisiä, netin vihapuhetta, lautapelejä, Olympus has fallen-elokuvatraileria ja Suomen Ylioppilaslehden Kakkahousugate-ihmettelyä. Paneelissa mukana Sari Ahonen, Heidi Herrmann ja Jarno Ampuja. Juontajina Andrea Reuter ja Kike Bertell.

This is the recording of the panel discussion that took place on Sunday 12th August. On the panel were: Penny Crowder, Paul Smith, Phil Chandler, Heidi Herrmann, Johannes Wirz, Thomas Radetzki, David Heaf and John Haverson. This recording suffers from some low-frequency vibration caused by placing the microphone on a tripod directly on top of the table the panel were using. I had to remove some voices from the back of the room that were not sufficiently clear to include.