Podcasts about Santa Rosa

Siggi Bemm und das Woodhouse-Studio - legendär trifft es ziemlich genau! Ob Maffay, Lindenberg oder ausgesuchte Metalbands. Siggi Bemm hat ihnen zur passenden Produktion verholfen. Zum Siebzigsten plaudert Robin Hiermer mit ihm übers Nullen, über digital vs. analog und den einen Track, den er sich für seinen Geburtstag aussuchen darf. Siggi wählt Santa Rosa von Gino Vanelli - s. Shownotes.

While you might not recognize the name, there's a good chance you've heard the haunting, almost otherworldly sound the duduk makes. This humble shepherd's flute wandered out of the Armenian countryside and into Hollywood, making cameos on the scores of movies and shows like The Gladiator and The Last Temptation of Christ. The duduk was even recently synthesized on both Dune soundtracks. Audiences in the Bay Area don't get many chances to hear the instrument live — unless they're able to catch a performance by Santa Rosa-based Khatchadour Khatchadourian -- the duduk whisperer. Additional Resources: Meet the Duduk Whisperer: The Bay Area Armenian Folk Musician Revives Centuries of Soul Read the transcript for this episode Sign up for our newsletter Got a question you want answered? Ask! Your support makes KQED podcasts possible. You can show your love by going to https://kqed.org/donate/podcasts This story was reported by Elize Manoukian. This story first aired on the California Report Magazine and was produced by Victoria Mauleon, Suzie Racho, Brendan Willard, Katherine Monahan, Srishti Prabha and Sasha Khokha.  Bay Curious is made by Olivia Allen-Price, Katrina Schwartz and Christopher Beale. Additional support from Jen Chien, Katie Sprenger, Maha Sanad, Ethan Toven-Lindsey and everyone on Team KQED. Learn more about your ad choices. Visit megaphone.fm/adchoices

Full body workout....check.  Nervous system regulation...check. Abs...check. Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too!   Got questions? Want to chat about yoga? Email us! info@threedogyoga.com   Want more? Join our live stream classes offered in real time over Zoom.    Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.

Join Pastor Chadwick & Heidi King for an inspiring message at The Promise Center Church

Porfirio Barba‑Jacob fue el seudónimo literario de Miguel Ángel Osorio Benítez (Santa Rosa de Osos, Antioquia, 1883 – Ciudad de México, 1942), uno de los poetas más intensos y errantes de Colombia. Nacido en una familia campesina, creció con sus abuelos en Angostura y desde joven recorrió Colombia fundando revistas y escribiendo bajo distintos seudónimos: Marín Jiménez, Ricardo Arenales y finalmente Porfirio Barba‑Jacob desde 1922. A partir de 1907 vivió en Centroamérica, Estados Unidos y México. Periodista polémico, fue encarcelado por criticar al régimen de Porfirio Díaz, expulsado luego de México y Guatemala, y vivió en Cuba, Honduras, El Salvador (donde presenció el terremoto de 1917), antes de regresar en 1930 a México, donde escribió columnas como “Perifonemas” hasta su muerte por tuberculosis en 1942. Sus primeros poemas fueron “Campiña florida” (Barranquilla, 1907), junto a “Árbol viejo” y la célebre “Canción de la vida profunda”. Obras recogidas en antologías durante su vida: Rosas negras (1932, Guatemala), Canciones y elegías (1933, México) y La canción de la vida profunda y otros poemas (1937, Manizales). Póstumamente se publicaron Poemas intemporales (1944) y Antorchas contra el viento (1944) entre otras. Como periodista, su crónica "El combate de la Ciudadela narrado por un extranjero" sobre la Decena Trágica de México (1913) reflejó su compromiso político y literario. Escribió también relatos de alta calidad literaria como El terremoto de San Salvador: narración de un superviviente (1917), considerada un clásico de la crónica hispanoamericana. Su obra es representativa de un modernismo ecléctico, influido por Baudelaire y Rubén Darío, con una sensibilidad romántica, musical y trágica. Refleja temas como la muerte, la pasión, la nostalgia y la dualidad entre belleza y horror. Abiertamente gay, trató el amor entre hombres en varios poemas, convirtiéndose en un referente pionero de la literatura LGBT en Colombia y América Latina. Falleció en pobreza y enfermedad en Ciudad de México. Sus restos fueron repatriados a Colombia en 1946 y depositados en la Rotonda de los Hombres Ilustres. En resumen, Porfirio Barba‑Jacob fue un espíritu cosmopolita y transgresor, cuya poesía y crónicas siguen impactando por su intensidad lírica, su compromiso político y su apertura afectiva.

A very relaxed flow class designed to restore your nervous system. Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too! Got questions? Want to chat about yoga? Email us! info@threedogyoga.com Want more? Join our live stream classes offered in real time over Zoom.  Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more. www.threedogyoga.com to learn more.

When a young person enters the juvenile justice system, what happens next can shape their future. Vista Academy, a partnership between Circuit Rider Community Services and Sonoma County Probation, provides a structured alternative to juvenile hall. Rob Izzo, CEO of the Santa Rosa nonprofit, explains how the program works to reduce re-arrest rates, prevent gang involvement, and help young people build skills, confidence, and stronger decision-making habits. The conversation also explores Circuit Rider's broader work, from Aggression Replacement Training to college-readiness and outdoor leadership programs that support underserved youth across Sonoma County.

Wine Road Podcast - Episode 246 - Janae Franicevic / Sunce Winery Click to LISTEN Welcome to Wine Road with hosts Marci Gordon and Beth Costa. Thanks to Ron Rubin for supporting the podcast. (0:24 - 0:48) Special thanks to River Road Family Vineyards and Winery for their support. Explore their wines at RiverRoadVineyards.com. (0:49 - 0:57) Episode 246 features Janae Franicevic from Sunce Winery. (1:03 - 1:16) Janae introduces Sunce's 2021 Pinot Noir, made from estate-grown clone 777. (1:30 - 1:48) Sunce Winery is a backyard winery on Olivet Road, Santa Rosa, with a vineyard planted in 1998. (2:16 - 2:29) Janae shares the story of buying and transforming the property into a winery. (3:06 - 3:17) Starting a winery required risk, passion, and resourcefulness. (5:00 - 5:10) Janae emphasizes her role in building the business, pioneering direct-to-consumer sales and wine clubs. (6:16 - 6:37) Sunce produces small-lot wines, including single-clone Pinots and diverse varietals. (9:02 - 9:18) The tasting room offers a global wine experience, featuring unique varietals like Dornfelder and Teran. (11:00 - 11:09) Sunce's adaptability allows them to thrive in a challenging wine economy. (15:37 - 15:42) Wine remains a comforting tradition, especially in changing times. (22:18 - 22:29) Janae highlights the importance of barrel tasting as a tradition and business cornerstone. (24:05 - 24:09) Sunce offers flexible futures purchases, starting at three bottles. (27:00 - 27:22) Barrel tasting supports wineries and growers while offering customers exclusive wines at a discount. (32:01 - 32:23) Barrel tasting allows customers to experience wine's development and connect with its story. (36:42 - 36:57) Janae stresses the importance of wineries supporting each other during challenging times. (37:35 - 37:40) Visit Sunce for barrel tasting, charcuterie, and a welcoming atmosphere. (37:50 - 37:53) Barrel tasting is March 7-8. Don't miss it! Links from today: River Road Family Vineyards Sunce Winery

"It gives people from grief to relief. It gives them a little bit of a lightened load when it comes to their emotional state, and they can not move on, but utilize it better." —Jenessa WyattThis episode explores how grief, fear, and uncertainty can be faced without losing grounding in real life. Psychic medium Jenessa Wyatt shares how her work blends evidence, intuition, and spiritual connection to help people find healing, protection, and clarity. Through stories of health warnings, house clearings, and personal lessons, she offers a practical, no-fluff perspective on how spirituality and everyday life can coexist. Tune into this episode and explore how grief, intuition, and spiritual protection can sit side by side with everyday life, not outside it.How Jenessa describes being a psychic medium and why comedy is part of her workTurning “grief to relief” through evidence-based mediumshipSpecific stories of medical warnings, early cancer flags, and ICU “downloads”Daily spiritual protection rituals with white light and candlesA dark entity attachment, poltergeist-like activity, and what finally cleared itHow she protects survivors of abuse during readingsWorking with spirits in homes, from gentle presences to unsafe entitiesSage, rituals, and practical house cleansing stepsChildren as sensitives, signs to watch, and when spirit contact becomes a concernPolitical energy, staged-looking events, and how fear is used to controlCorporations, pharma, food systems, and the economics of fearManaging intuitive downloads without losing mental and emotional stabilityJenessa's vision for a reality show that normalizes spirituality without scriptsA live mini reading for Heather: her friend's sudden passing, family health, and career shiftConnect with Heather: WebsiteLinkedInInstagramFacebookYouTubeEpisode Highlights:01:31 Meet Jenessa: From Grief to Relief 09:00 Carrying Heavy Topics: Death, Cancer, & Emotional Boundaries13:02 How Forgetting a Candle Opened the Door to a Dark Attachment17:00 Protecting Trauma Survivors 30:48 When to Take It Seriously37:09 Who Really Runs Things 47:06 Validating Energy and Personality Traits 53:33 For the FamilyResources:

Herlinda, Rob and Chismosa Rob Saccuzzo, Old Caz GM, is our guest in studio today on Brew Ha Ha with Herlinda Heras and Daedalus Howell. This is Rob’s first time on the show but the brewery has been featured many times. Old Caz co-founder Brian Rengel is the featured guest on this episode of Jan. 21, 2024. He was back for an update the following August on this episode on August 8, 2024. Rob Saccuzzo is the General Manager of Old Caz Beer and is also a board member of the Bay Area Brewers Guild. They are preparing for some big events coming soon. SF Beer Week is the biggest event of the year, and they are also putting on the SF Beer Week Beer Fest at the Salesforce Park beer garden on the top of a skyscraper in the city. Rob is busy doing ten events at Old Caz in ten days. They are releasing 16 beers, six of which are being released at the kickoff party on February 20th and many of them are collaborations. Old Caz themselves are releasing another seven. “This is the biggest slew of events we've ever done,” says Rob. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. One of the things Herlinda likes about the beer business is collaboration and mutual assistance. Rob describes one with the same ingredients and two brewers. One brewery will add all the hops at the beginning then the beer is hot, and other one only later when it is cool, to produce two different flavor profiles. Chismosa Rob is also a very enthusiastic participant at beer festivals. He likes to remind people that Old Caz is a party and everyone is invited. While they can talk seriously about beer, they will also spray confetti in a Mexican wrestling suit just to get attention for the beer. Their most awarded beer is Chismosa, and has won medals in numerous beer festivals for this beer. He compliments their brewing team for keeping it so consistent. Rob says that if someone had told him in high school that his chemistry class would help him make beer later in life, he would have paid more attention. Old Caz has “a cavalcade of human beings who are hard working and who believe in the brewery.”

What if the “you” you defend, worry about, and try to improve isn't who you really are? What if there is no separate self at all? In this Baba Talk by Maetreyii Ma, we explore what it truly means to understand your true self — not as an individual identity, but as part of the infinite whole. The belief that “I am separate” is the root of fear, struggle, and suffering. When that misunderstanding begins to soften, something much deeper is revealed. Through the lens of Yoga Philosophy, this teaching gently points toward non-separation and the discovery of your nature as infinite consciousness. What you call “me” — your thoughts, emotions, successes, and failures — arises within a much greater field of awareness. As the illusion of a separate identity loosens, there is a natural movement toward ego transcendence, unity consciousness, and even liberation while living. Not by achieving something new, but by seeing clearly what has always been true. Understanding Your True Self is not about becoming someone better. It is about recognizing that there is no separate self — only the one eternal presence expressing itself as all that is. About  Maetreyii Ma Nolan, Ph.D. Maetreyii Ma Nolan, Ph.D., is an award-winning author, spiritual teacher, psychologist, and expert in consciousness and holistic healing. With a rich background in psychology and spirituality, her work has positively influenced many people's lives. Maetreyii Ma Nolan's wisdom and teachings garner recognition worldwide, making her a respected voice for inner transformation and spiritual awakening.  She is trained as a licensed Psychologist, an Acharya or Ordained Minister of Yogic Meditation, a certified IAYT Yoga Therapist, and an EYRT 500-hour Yoga Teacher with many years of experience with deep meditation and yogic wisdom. You can visit her website here: https://www.yogama.org  About Maetreyii Ma's Works Over the past decades, Maetreyii Ma has delivered thousands of presentations to various audiences. Her latest project is to make those presentations available to the broadest possible audience. Maetreyii Ma's talks fall into six main categories: The Power and Nature of Love Self-realization, Spirituality, & Awakening Dharma, Society, & Karma Working with the Mind & Emotions Relationships & Samgha Science & Cosmology  The Baba Flow Maetreyii Ma's talks are based on a spiritual process called Baba Flow. The Baba flow is an intuitive flow of spiritual guidance and teachings from the deep inner essence, the one essential Source known by many names. In the Baba Talks, Maetreyii Ma, in a deep state of Bhava, or devotional absorption, opens to this Source and allows the teachings to flow through. Since 1969, Maetreyii Ma has been a student of Shrii Shrii Anandamurti, affectionately known as Baba. In 1970, she began to have profound mystical experiences of the Divine and experienced the inner presence of her Guru. Baba's inner presence brought a deep knowledge of the endless love and compassion of the Divine, perfect beauty and wisdom, and the unconditional love and overflowing grace of the Sadguru. About Ananda Gurukula Maetreyii Ma is President of Ananda Gurukula, a non-profit organization dedicated to awakening the human spirit and sharing the ancient mystic wisdom of yoga.  Through Ananda Gurukula, Maetreyii Ma is able to offer meditation practices, mentoring (https://www.yogama.org/mentoring.html), meditation and yoga wisdom retreats, and webinars and workshops on the ancient knowledge of yogic teachings, in addition to local weekly Sunday evening meditations, called Dharmachakra (https://www.yogama.org/dharmachakra.html), a third Friday Kirtan (https://www.yogama.org/kirtan.html), and a Saturday morning Satsanga (https://www.yogama.org/satsanga.html). All are invited to attend our events at the Ashram in the Santa Rosa area.  For those who do not live in the local Santa Rosa area, Maetreyii Ma offers her Baba Talks for free on Youtube (https://www.youtube.com/@maetreyiima7) and Podbean (https://www.babatalks.info/).  Ananda Gurukula also publishes books and the Baba inspirational writings on many subjects. See more about Maetreyii Ma's books at https://www.maetreyiima.org/shop.html. #NonSeparation #InfiniteConsciousness #UnityConsciousness #LiberationWhileLiving #EgoTranscendence #ThereIsNoSeparateSelf #UnderstandingYourTrueSelf #BabaTalk #MaetreyiiMa #YogaPhilosophy

A variety of mobilizing flows and salutations to get you going.   Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too!   Got questions? Want to chat about yoga? Email us! info@threedogyoga.com   Want more? Join our live stream classes offered in real time over Zoom.    Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.  

Many sincere seekers feel a quiet split between meditation and the rest of life. You sit to meditate and try to feel God, peace, or presence. Then you rise, and family, work, and responsibilities take over. By the end of the day, you wonder why your practice didn't carry through. You may even feel guilty. In this Baba Talk by Maetreyii Ma, we look at integrating meditation and daily life in a way that is real and natural. Instead of pushing harder or measuring progress, this teaching invites letting go of achievement and relaxing into what is already here. Meditation is not meant to be a compartment. True practice is the integration of life and meditation, where devotion is not confined to a cushion but becomes devotion in daily life. When spirituality becomes another goal, it creates pressure. When you soften, something deeper begins to open. From the perspective of yoga philosophy, this is the movement toward non-separation — not escaping daily life, but recognizing that nothing is outside the sacred. This is how spiritual life as a way of living naturally matures. Truth, compassion, and authenticity arise on their own. This is the path toward living as a Jivanmukta — inwardly free, fully engaged in ordinary life. Not through striving. Not through guilt. But by allowing love and awareness to move through everything you do. About  Maetreyii Ma Nolan, Ph.D. Maetreyii Ma Nolan, Ph.D., is an award-winning author, spiritual teacher, psychologist, and expert in consciousness and holistic healing. With a rich background in psychology and spirituality, her work has positively influenced many people's lives. Maetreyii Ma Nolan's wisdom and teachings garner recognition worldwide, making her a respected voice for inner transformation and spiritual awakening.  She is trained as a licensed Psychologist, an Acharya or Ordained Minister of Yogic Meditation, a certified IAYT Yoga Therapist, and an EYRT 500-hour Yoga Teacher with many years of experience with deep meditation and yogic wisdom. You can visit her website here: https://www.yogama.org  About Maetreyii Ma's Works Over the past decades, Maetreyii Ma has delivered thousands of presentations to various audiences. Her latest project is to make those presentations available to the broadest possible audience. Maetreyii Ma's talks fall into six main categories: The Power and Nature of Love Self-realization, Spirituality, & Awakening Dharma, Society, & Karma Working with the Mind & Emotions Relationships & Samgha Science & Cosmology  The Baba Flow Maetreyii Ma's talks are based on a spiritual process called Baba Flow. The Baba flow is an intuitive flow of spiritual guidance and teachings from the deep inner essence, the one essential Source known by many names. In the Baba Talks, Maetreyii Ma, in a deep state of Bhava, or devotional absorption, opens to this Source and allows the teachings to flow through. Since 1969, Maetreyii Ma has been a student of Shrii Shrii Anandamurti, affectionately known as Baba. In 1970, she began to have profound mystical experiences of the Divine and experienced the inner presence of her Guru. Baba's inner presence brought a deep knowledge of the endless love and compassion of the Divine, perfect beauty and wisdom, and the unconditional love and overflowing grace of the Sadguru. About Ananda Gurukula Maetreyii Ma is President of Ananda Gurukula, a non-profit organization dedicated to awakening the human spirit and sharing the ancient mystic wisdom of yoga.  Through Ananda Gurukula, Maetreyii Ma is able to offer meditation practices, mentoring (https://www.yogama.org/mentoring.html), meditation and yoga wisdom retreats, and webinars and workshops on the ancient knowledge of yogic teachings, in addition to local weekly Sunday evening meditations, called Dharmachakra (https://www.yogama.org/dharmachakra.html), a third Friday Kirtan (https://www.yogama.org/kirtan.html), and a Saturday morning Satsanga (https://www.yogama.org/satsanga.html). All are invited to attend our events at the Ashram in the Santa Rosa area.  For those who do not live in the local Santa Rosa area, Maetreyii Ma offers her Baba Talks for free on Youtube (https://www.youtube.com/@maetreyiima7) and Podbean (https://www.babatalks.info/).  Ananda Gurukula also publishes books and the Baba inspirational writings on many subjects. See more about Maetreyii Ma's books at https://www.maetreyiima.org/shop.html. #IntegratingMeditationAndDailyLife #SpiritualLifeAsAWayOfLiving #MeditationWithoutGuilt #DevotionInDailyLife #LettingGoOfAchievement #NonSeparation #Jivanmukta #IntegrationOfLifeAndMeditation #YogaPhilosophy

Detox flow is: strong flow, twists, core training, and hip opening. It's great for when you've had too much of anything...food, drink, drama, whatever! Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too! Got questions? Want to chat about yoga? Email us! info@threedogyoga.com Want more? Join our live stream classes offered in real time over Zoom.  Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.  

Las señoras Blanca y Ana nos visitaron el día de hoy para platicar de las dificultades que familias están pasando como resultado que el distrito escolar de Santa Rosa tendrá que cortar $15 millones de dólares de su presupuesto. Ellas invitan a padres y madres de familia para participar en juntas y aprender como abogar. #sonomacounty #srcs #estudiantes #escuelas #educaciondecalidad #familia #padres #madres #podcast

Join Pastor Chadwick King for an inspiring message at The Promise Center Church

World Ferment Day took place on February 1st this year. Billed as a global celebration that turns theory into practice, people were invited to taste a ferment, make a ferment, share a ferment or host a ferment event. Organizer Jo Webster was supported by The Fermentation School, Wildbrine, and The Fermentation School en español. Goodfellows Restaurant in Jo’s home town of Wells, Somerset, hosted two 15-person sold-out sittings of a ‘Cultured Lunch’ by chef Adam Fellows. Jo and her friend Caroline Gilmartin helped prepare the dishes. The Cultured Lunch constituted two back to back sell-out sittings in Adam's delightful restaurant. The aim was to showcase how ferments meld deliciously as part of tasty meals, bringing complexity and diversity to the table. Whether it was in the form of my fermentceutical crackers, loaded with labneh and Jerusalem artichoke ferment, or the Fennel Blush ferment and Cultjar‘s Cooks Kowl sauerkraut tucked under the duo of organic salmon, the results were extremely popular. My Rosemary sourdough went down a storm and so did Caroline's mango kefir ice cream, with Fermenti's enlivening fermented fruit bites to augment it. Caroline showed attendees how to make milk kefir and explained how those first milk kefir grains were snaffled out of the Caucasus region by subterfuge for the benefit of so many nations thereafter. I waxed lyrical about my beloved vegetable ferments and forgot to roll the sleeves of my white shirt up before grating the beetroot. People went home inspired, excited and satiated. My favourite feedback was from a gentleman who candidly said that his wife had twisted his arm to get him to attend with her. “I thought it was going to be shit”, he said. I assumed World Ferment Day was just aimed at making money rather than genuinely aiming to make lives better by encouraging more people to eat and drink more ferments. In fact, this has been an inspiring afternoon and I am so glad that I came”. Challenges Jo acknowledges that fermented foods and drinks are still a niche. This is part of the challenge. While there’s more producers coming into the market, I still think it’s a pretty hard market to be in. For many, it has been a pretty lonely and isolating market to be in for quite a long time for quite a few people. And that is gradually changing for sure. And there’s definitely more players coming into the market. Some are ramping up production and it seems like something is shifting. Statistics 17 countries 70+ events 400 people signed up to the ferment pledge 5000+ people viewing the global map 786 Instagram followers This marked a sizable increase from the first World Ferment Day where there were only 10 events. There was very little planning for 2025. I thought of the idea at the beginning of January and we held it at the beginning of February. It was very low key. This time we’ve had a year, but various things have happened to distract me. We had a good three month run up, but this time we’re going to have a full year run up. Global Response Tomorrow, some of us will step into a communal kitchen for a cooking session guided by Food Citizen's regular volunteer and partner, Deepa. Among other foods, we'll be making idli — a fermented dish common in many South Indian homes and available in Singapore at stalls and restaurants. Food Citizen, Singapore I created this ebook to celebrate World Ferment Day. Fermentation is an art, a way to connect with our ancestry and, at the same time, a contemporary path to create new possibilities in the kitchen. Inside this ebook, you will find 5 very special recipes, carefully tested and developed by me over the years. Nomad Food Lab, São Bernardino, Portugal Celebrating World Fermentation Day by making my granny's favourite ferment: sauerkraut. My love of preserving stems from my granny, Ima Mae (in the photo, which lives in my kitchen) who always had homemade pickles (including kraut) on the table, all made with veg grown by my granddad. Rachel de Thample, London, England It's @world.ferment.day!!! What are you doing to celebrate?! Today we're going be doing a lot of fermentation processing and feeding a lot of cultures before we head to India this week on a fermentation journey with @rtb_kombucha. Contraband Ferments, Atlanta, USA World Ferment Day exists to honor one of the oldest human food practices — preservation through time, not technology. Fermentation isn't fast. It isn't flashy. It's salt, patience, attention, and trust. That's why it felt right to host my first workshop of the year on February 1. Golden State Pickle Works, Santa Rosa, California, USA Fermentation is a revolution. #doyouhavetheguts to say yes to living in collaboration with microbes and immigrants and residents from the air and soil? And say NO to fascism? Together as a community we can do this. Cultures Group, New York, USA Today, it's worth taking a moment to recognise just how fundamental fermentation is to life itself and as the influential physicist, Richard Feynman put it – “All life is fermentation”. From the microbes that support our bodies to the recipes that have shaped food cultures across the world, fermentation has always been quietly at work. When it's understood and given time, fermentation has the power to transform simple ingredients into something complex, nourishing and full of flavour. It's how tea, sugar and SCOBY become kombucha and how entirely new taste experiences are created. Today we're celebrating the magic behind fermentation and the incredible world of flavour it opens up when you let nature lead. Momo Kombucha, London, England Today is World Fermentation Day and it’s your chance to strike a blow for world gut health! Try something new – a new ferment you have not tried before and your body will love you for it! Give it a go! The fact is that by making fermented foods part of your daily routine you’ll be helping your gut diversity, improve nutrient availability, and build the resilience of your microbiome. Fermentation Tasmania, Legana, Tasmania, Australia Fermenting wasn't just his gateway into the microbial world—soil, pets, cuddles—it also sparked his curiosity about new foods, to feed his microbial friends. Today, on the first ever #WorldFermentDay, I'm celebrating how fermented foods have the ability to spark curiosity, creativity, and connection—especially in young minds. Flora Montgomery, Gutsy for Life, Tokyo, Japan Potential Jo is excited by the multi-cultural potential of World Ferment Day. So I think the potential is very real in terms of more countries. What we want to show is different cultural approaches to this food technology, different products, that there’s something for everybody in terms of flavor profile, in terms of texture, in terms of curiosity and adventure. And the more the more we can represent ferment habits globally, the happier I will be, because at the moment, obviously, I’m a middle-class white person promoting it. And largely it’s been America, UK. It would be really great to get a truly representative global support and therefore representation of different ferment cultures and styles and methods and approaches. What we’re also seeking is to get these foods and drinks embedded in the cultures in which they’re not familiar and re-celebrated in the cultures where Western food is becoming increasingly appealing and people are moving further away from these food, food technologies and foods and drinks. Funding The key thing is finding funding. In an ideal world, we would get a really solid funding to be able to properly take this forward. We’ve shown this year that there is real appetite for it, that thousands of people ate and drank ferments because of those 70 events. Our aim is that ferments are not just for World Ferment Day. Interview Jo discusses the achievements of the 2026 World Ferment Day and her hopes for the future in this exclusive interview. The post World Ferment Day – Debrief with Jo Webster appeared first on 'Booch News.

Insomnia? Feeling like you have the weight of the world on your shoulders (all the time), feeling extra-crispy fried? This one is for you. More than half of our in-studio class fell asleep at least once. Slow flow, deep stretches, and an attention to grounding are the keys to a restfull, recuperative practice.   Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too!   Got questions? Want to chat about yoga? Email us! info@threedogyoga.com   Want more? Join our live stream classes offered in real time over Zoom.    Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.  

La superintendenta del distrito escolar de Santa Rosa nos visito para avisarnos que en total, el distrito escolar cortara $15 millones de dólares en gastos anuales para poder balancear los fondos del distrito. #sonomacounty #srcs #podcast #familia #estudiantes #padres

Natalie and Pliny Natalie and Vinny Cilurzo join Herlinda Heras and Daedalus Howell on Brew Ha Ha with the first taste of Pliny the Younger 2026 from Russian River Brewing Co. Today is a very special edition of Brew Ha Ha because Vinny Cilurzo is also here along with Natalie Cilurzo. They have brought the first taste of the Pliny the Younger 2026 in a keg. Today they celebrate the distribution of Pliny the Younger on draft at all of the bars and restaurants in their distribution network. It will all leave the brewery by Friday. It is a huge effort for the staff but it is like a holiday event. The retail release at the two RRBC locations runs from March 20 to April 2, 2026. Tapenings have begun! Pliny the Younger 2026 “tapenings” are happening and will go on the rest of the month in about 130 locations. The other release of Pliny the Younger to the general public will be in March. Right now, the trucks are on the road for Maine, Washington, Oregon, Colorado, as well as northern and southern California. Vinny also mentions ten or so brewers who are working hard in both breweries. Their sales reps in southern California have worked hard to prepare for Pliny the Younger 2026 to be a big event. A month ago, every tank in both breweries was full. The month of February would normally be the slowest time of the year for a brewery. Their original idea was to create a promotional brew to goose sales for the slow time. At first they never dreamed that it would become such a success. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Vinny tells the story of Pliny the Younger Vinny describes Russian River Brewing Co.'s history since he took over the brand from Korbel, the original founder. It used to be that barley wine was the winter brew. Vinny decided to see how far they could push the hops. For the first five years of Pliny the Younger, “It wasn't a huge deal.” But in 2010 everything changed. Vinny would always show up on the first Friday in February to tap the first keg. That time, there were people waiting outside. That is when Vinny learned that this beer was rated the number one and two beer in the world on two popular beer rating websites. He did not know about any of that. By the time they opened, they had to call every employee they could get, and limited people to 4 growlers per person. A table of 4 would buy 16 growlers. They were overwhelmed by its popularity that day. The websites were taking votes from beer enthusiasts. They ended up having to make up rules to govern and limit the traffic. During covid they had to split the distribution between bars and restaurants first and then the retail distribution later. They were forced to wait about 2 months and ended up March into April. They do that every year because it turned out to be an easier way to manage the whole season. Herlinda remembers how they organized a vaccine clinic at the brewery. The Magnificent Seven Hops The recipe has changed a little bit from year to year, but for the last few years it has used the same selection of hops. This is the first year they have used the exact same seven hops. They are Simcoe, Amarillo, Citra, Tangier, Mosaic, Nectaron and Warrior. There are five different hop formats. There are whole cone hops (as they grow) and there are pellets, which resemble rabbit food. Then there are other advanced products that are concentrated flavor extracts. Some of the processes that hop companies are using for extracts are the same as used to make cannabis extracts. As for the malt, it is about 60% silo malt, 30% Pilsner malt and about 10% sugar. They use sugar because it ferments right into alcohol and doesn’t leave any body at all. Pliny the Younger 2026 is 10.5% alcohol but it doesn’t taste so strong. The Sonoma County Economic Development Board has studied the economic impact of Pliny the Younger. In 2024, the last year studied, they found 8.3 million dollar impact on the community. This comes from business to hotels and other hospitality businesses and more. Natalie and Vinny are very proud of this.

Need to rein in scattered energy or a busy mind? Tuning in to your body, breath, and natural rhythms helps. This moderately paced flow will bring you into your senses, as well as give you a full body mobility training session. Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too!   Got questions? Want to chat about yoga? Email us! info@threedogyoga.com   Want more? Join our live stream classes offered in real time over Zoom.    Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.  

Festejamos junto a Deborah la llegada de la Bioexistencia Consciencia a Santa Rosa, La Pampa, Argentina; conversando de lo que nos gusta de Autoconocimiento y Consciencia.

Morderstwa autostopowiczek w Santa Rosa to seria co najmniej siedmiu niewyjaśnionych zabójstw autostopowiczek, do których doszło w Kalifornii w latach 1972 i 1973. Wszystkie ofiary znaleziono nagie na terenach wiejskich przy stromych nasypach, wąwozach lub w korytach strumieni w pobliżu dróg. Szeroko zakrojone śledztwa policji niestety nie przynosiły efektów. Wśród podejrzanych oprócz znajomych ofiar, czy lokalnych przestępców znajdowali się także słynni seryjni mordercy, jak nieuchwytny Zodiak, czy Ted Bundy. Nigdy nie udało się jednoznacznie ustalić sprawcy.

This one's for when you need to get up, get out of bed, and get your asana moving...   Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too!   Got questions? Want to chat about yoga? Email us! info@threedogyoga.com   Want more? Join our live stream classes offered in real time over Zoom.    Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.  

"Today we launch 'People of Good News,' a three-week series exploring how the local church responds to growth, change, and God's call to serve our community. Using 2 Corinthians 9:6 as our guide, Pastor Brad reflects on stewardship, generosity, and practical next steps for Good News Church — including plans for a Midtown campus, improvements to our Santa Rosa campus, and the Serve So fundraising initiative. Join us as we pray, give, and go together to build lives on the reality of Jesus."

El rector de la Universidad Nacional de La Pampa, Oscar Alpa, pasó por el aire de Radio 5 para hablar de este día histórico para la provincia, donde 740 estudiantes universitarios por primera vez en la historia comenzarán a cursar medicina en Santa Rosa.

Join Pastor Heidi King for an inspiring message at The Promise Center Church

Chris Kren-Mora from Visit Santa Rosa is our guest on Brew Ha Ha with Herlinda Heras, presenting Santa Rosa Beer Passport and FeBREWary. Chris has been on Wine Country Radio before but this is his first time on Brew Ha Ha. This week marks the 12th anniversary of Brew Ha Ha on the radio and 8 years of the podcast. To promote the local brewing industry, we emphasize the pronunciation of the month of FeBREWary, and the Santa Rosa Beer Passport promotion is also starting now. The month of February also brings Pliny the Younger from Russian River Brewing Co., with two weeks of release to bars and taprooms, before the March release in their two locations. They have different menus on 4th St. in downtown Santa Rosa and at the big Windsor location. Chris visited HenHouse Brewing around the corner from the studio, on his way in. They sent over a beer for Beatles fan Herlinda, called “The Walrus Was Paul” which shows the HenHouse chickens crossing the street, in imitation of the famous Abbey Road album cover. HenHouse has both locations – Petaluma and Santa Rosa – on the Beer Passport itinerary. Starting on Saturday Feb. 7, there is a special shuttle service. It includes Cooperage, CuVer in Windsor, Santa Rosa's HenHouse, Moonlight Brewing in Coffey Park, Shady Oak on B St. in Santa Rosa and both locations of Russian River Brewing Co. And the Smart Train goes to Windsor now, so that is a great option too. Old Caz is a Beer Passport stop, but they are not on the shuttle itinerary. February is a low month for tourism, so these promotions are intended to raise traffic in an otherwise slow period. Herlinda and Chris continue, while tasting some brews from Shady Oak. They agree that Shady Oak is a great locale as well as great brewers. Herlinda was a judge at their smash burger competition, along with Hunter Fieri, Guy Fieri’s son. They had six smash burger trucks in competion. Chris has brought several beers to taste today, from breweries participating in Santa Rosa Beer Passport.

En este episodio de FIC Talks, Santiago Vásquez —fundador de Santa Rosa, firma de banca de inversión especializada en el sector inmobiliario— comparte su trayectoria profesional y la visión que lo llevó a crear su propia banca de inversión. Vásquez reflexiona sobre los aprendizajes de su carrera en el mundo del asset management, y aborda los retos actuales del mercado inmobiliario, marcados por la necesidad de estructuras de capital más sólidas, el papel de la digitalización y la sostenibilidad (ESG), y la importancia de adaptarse a un entorno de inversión más prudente y analítico. Santiago profundiza también en el valor de la gestión eficiente de activos y en cómo la banca de inversión puede impulsar modelos de negocio más integrales, resilientes y sostenibles.Un episodio que combina visión estratégica, innovación financiera y desarrollo urbano, desde una mirada que entiende la inversión como una herramienta de transformación económica y social.

Pese a detención del Marro, Cártel Santa Rosa de Lima sigue operando y aterrorizando en Gto.: mesaEnlace para apoyar vía Patreon:https://www.patreon.com/julioastilleroEnlace para hacer donaciones vía PayPal:https://www.paypal.me/julioastilleroCuenta para hacer transferencias a cuenta BBVA a nombre de Julio Hernández López: 1539408017CLABE: 012 320 01539408017 2Tienda:https://julioastillerotienda.com/ Hosted on Acast. See acast.com/privacy for more information.

En información internacional, India emite alerta por nuevo brote del virus Nipah; implementan controles sanitarios en aeropuertos, en notas de El Esto, las exigencias de Portugal a México para que Cristiano Ronaldo juegue en el Estadio Azteca, y en los espectáculos, Gabriel Garzón, uno de los actores de doblaje que le dio vida a Topo Gigio, falleció a los 57 años. Hosted on Acast. See acast.com/privacy for more information.

Join Pastor Chadwick King for an inspiring message at The Promise Center Church

What if Kundalini is not about energy symptoms—but the direct path to Moksha? This talk explores Moksha and the sacred Shiva Shakti Union through the tantric science of liberation.  Rather than focusing on techniques or experiences, this Baba Talk by Maetreyii Ma reveals Kundalini as a process of consciousness transmutation—from individual identity to infinite being, from Atman to Paramatma, and into liberation while living. Drawing on classical Tantra, this talk explains how the awakening of Kundalini Shakti moves through the chakras and layers of existence, dissolving the belief in separation, and guiding the soul toward non-separation and the realization of the eternal Self. This is the path of the Jivanmukta, one who lives in the world while established in liberation. As consciousness ascends in frequency, individuality dissolves into the Infinite, revealing unity, divine essence, and the natural state of freedom known as Moksha. Kundalini is presented not as a physical sensation or dramatic experience, but as the sacred movement of consciousness toward its source through the Shiva Shakti Union. This teaching is for sincere seekers drawn to the tantric science of liberation, chakras and consciousness, and the realization of truth beyond the limitations of the separate self. About  Maetreyii Ma Nolan, Ph.D. Maetreyii Ma Nolan, Ph.D., is an award-winning author, spiritual teacher, psychologist, and expert in consciousness and holistic healing. With a rich background in psychology and spirituality, her work has positively influenced many people's lives. Maetreyii Ma Nolan's wisdom and teachings garner recognition worldwide, making her a respected voice for inner transformation and spiritual awakening.  She is trained as a licensed Psychologist, an Acharya or Ordained Minister of Yogic Meditation, a certified IAYT Yoga Therapist, and an EYRT 500-hour Yoga Teacher with many years of experience with deep meditation and yogic wisdom. You can visit her website here: https://www.yogama.org  About Maetreyii Ma's Works Over the past decades, Maetreyii Ma has delivered thousands of presentations to various audiences. Her latest project is to make those presentations available to the broadest possible audience. Maetreyii Ma's talks fall into six main categories: The Power and Nature of Love Self-realization, Spirituality, & Awakening Dharma, Society, & Karma Working with the Mind & Emotions Relationships & Samgha Science & Cosmology  The Baba Flow Maetreyii Ma's talks are based on a spiritual process called Baba Flow. The Baba flow is an intuitive flow of spiritual guidance and teachings from the deep inner essence, the one essential Source known by many names. In the Baba Talks, Maetreyii Ma, in a deep state of Bhava, or devotional absorption, opens to this Source and allows the teachings to flow through. Since 1969, Maetreyii Ma has been a student of Shrii Shrii Anandamurti, affectionately known as Baba. In 1970, she began to have profound mystical experiences of the Divine and experienced the inner presence of her Guru. Baba's inner presence brought a deep knowledge of the endless love and compassion of the Divine, perfect beauty and wisdom, and the unconditional love and overflowing grace of the Sadguru. About Ananda Gurukula Maetreyii Ma is President of Ananda Gurukula, a non-profit organization dedicated to awakening the human spirit and sharing the ancient mystic wisdom of yoga.  Through Ananda Gurukula, Maetreyii Ma is able to offer meditation practices, mentoring (https://www.yogama.org/mentoring.html), meditation and yoga wisdom retreats, and webinars and workshops on the ancient knowledge of yogic teachings, in addition to local weekly Sunday evening meditations, called Dharmachakra (https://www.yogama.org/dharmachakra.html), a third Friday Kirtan (https://www.yogama.org/kirtan.html), and a Saturday morning Satsanga (https://www.yogama.org/satsanga.html). All are invited to attend our events at the Ashram in the Santa Rosa area.  For those who do not live in the local Santa Rosa area, Maetreyii Ma offers her Baba Talks for free on Youtube (https://www.youtube.com/@maetreyiima7) and Podbean (https://www.babatalks.info/).  Ananda Gurukula also publishes books and the Baba inspirational writings on many subjects. See more about Maetreyii Ma's books at https://www.maetreyiima.org/shop.html. #Moksha #Jivanmukta #ShivaShaktiUnion #TantricScienceOfLiberation #IndividualityDissolvesIntoTheInfinite #Atman #Paramatma

Dan, Daedalus and Julie Julie Pedroncelli from Pedroncelli Winery is back on California Wine Country with Dan Berger and Daedalus Howell. She has been on the show before, the last time was this episode of last January. Dan describes the current slowdown in the wine business. The other times that the wine market went soft, there were one or two causes, but today there are several causes. But the benefit to the consumer is, the longer it takes to sell the wine, the more the wine improves. The Pedroncelli family has owned the property for almost 100 years. The vineyards are very carefully farmed and they take great care making their portfolio of wines. “Four generations and still going strong,” says Julie. Her grandparents put down roots in Dry Creek Valley outside of Geyserville. They bought a property in 1927 that had a vineyard and a shuttered winery. The previous owners were making wine as far back as the early 1900s. Their winemaker Montse Reese just completed her 18th harvest at Pedroncelli. They produce mostly Zinfandel, Cabernet Sauvignon, Sauvignon Blanc and a few red wine blends. Her father is 94 and retired just a few years ago. CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  Sauvignon Blanc and Zinfandel Julie has brought the “block party” today, with single-vineyard wines that represent certain blocks in the Pedroncelli vineyards. She has brought a Sauvignon Blanc, which they will start with, before moving on to the Zinfandel and others. “White wine is always good to start with.” This Block 11 reserve Sauvignon Blanc, vintage 2024, is not their regular production. It is a special designation reserve. Block 11 showcases the grassier, herbaceous side of SV and Montse Reese thought the neutral oak would bring out that side of SV without overdoing it. Daedalus detects a bit of Pez candy flavor, which Dan thinks is like green mint. Next is a Block 13 Zinfandel from 2023 which was a cool year. This is a little spicy, with a bit of black pepper flavors, and a raspberry note that Dan says is a characteristic of Dry Creek Valley Zins. Block 13 has had Zinfandel grown on it for over 100 years. It is the third generation of Zinfandel vines on the property. Some of the vines are 100 years old but they have replanted twice. It was Zinfandel, then Petit Syrah, then back to Zin. Montse found that this block stands out and merits a single-vineyard bottling. They used bud wood from the Rockpile vineyard for the planting and Montse also uses a yeast that was developed at Rockpile. Julie describes its character as feminine, not high in alcohol, very delicate in its fruit, “…it doesn’t hit you over the head, it’s not a fruit bomb, it’s more like a light spice bomb,” says Julie. Cabernet Sauvignon and Syrah The Cabernet Sauvignon needs to breathe, decanted it would be a little more open. The long finish is not oak, though, it’s all the flavors you want in Cab without the other flavors like too much Oak. Dan Berger will be opening a 1966 Louis Martini Barbera next week for a special occasion. There are two Masters of Wine candidates from Taiwan who are taking a course at the Flamingo. Dan has met them and they expressed interest in an old California wine. Dan has one of two remaining bottles. He will open one for the students at Ca’ Bianca in Santa Rosa, along with two or three other wines from the era. The fourth wine they taste today is the Pedroncelli Syrah. Dan says he has never heard of anything like this before. It is a lower-alcohol Syrah, about 12%. This one was earlier harvested, to make a lighter style of red with lower alcohol. They picked two or three weeks before they otherwise would have.

On the episode this week: Nate and Aaron give updates on the new video podcast on YouTube, Instagram, and the new Samson website. Nate and Aaron talk to Tim Stein. Tim is a licensed marriage and family therapist specializing in sex addiction, partner betrayal, and trauma treatment. Tim is a resident of Santa Rosa, California who is also a recovering sex addict himself. He is also a podcaster and author of the book: Finding the Way Through: A Workbook for Sex and Pornography Addiction. Tim's book helps both the addict and their partner understand one another from day one through years of healing and sobriety. He helps couples have vulnerability and intimacy to support one another by being a safe person. Tim also suggests that the addict and the betrayed investigate their own stories as they pursue healing together, or separately.   Links: Book: Finding the Way Through: A Workbook for Sex and Pornography Addiction. Willow Tree AFAR - American Foundation for Addiction ResearchNEW Samson Community App (Apple store) NEW Samson Community App (Google Store) June 5-7, 2026 Italian/International Samson Retreat Oct 23-25, 2026 U.S. Samson Summit   Send mail to: Pirate Monk Podcast/Samson House PO BOX 1656 Columbia, TN 38402 If you have thoughts or questions and you'd like the guys to address in upcoming episodes or suggestions for future guests, please drop a note to piratemonkpodcast@gmail.com.The music on this podcast is contributed by members of the Samson Society.For more information on this ministry, please visit samsonsociety.com. Support for the women in our lives who have been impacted by our choices is available at sarahsociety.com.The Pirate Monk Podcast is provided by Samson Society, a ministry of Samson House, a 501(c)3 nonprofit. To enjoy future Pirate Monk podcasts, please consider a contribution to Samson House.   Sex Addiction Recovery - Willow Tree Counseling - Santa Rosa Sex Addiction Recovery - Willow Tree Counseling - Sonoma, Marin, Napa County California https://willowtreesantarosa.com/     American Foundation for Addiction Research American Foundation for Addiction Research - Addiction is the single greatest public health crisis facing our country. We are losing a whole generation to addiction…illegal and prescription drugs, alcohol, porn, sex, gambling and the internet. https://addictionresearch.com/     App Store Samson Community App - App Store Download Samson Community by Samson House on the App Store. See screenshots, ratings and reviews, user tips, and more games like Samson Community. https://apps.apple.com/us/app/samson-community/id6749582016     play.google.com Samson Society - Apps on Google Play Brotherhood & recovery hub https://play.google.com/store/apps/details?id=com.mightybell.samsonsociety&pcampaignid=web_share                

Nick Gislason of Hanabi Lager 1/22/26 – Santa Rosa, CA –  Since there is no live radio show today, for the podcast here is an encore performance of one of our favorite shows from last year, with Nick Gislason of Hanabi Lager. Brew Ha Ha will be back live on 1/29 with Janelle and Chris from Visit Santa Rosa talking about FeBrewary and Santa Rosa Beer Passport. Nick Gislason, co-founder and Head Brewer at Hanabi Lager Co. is our guest on Brew Ha Ha with Herlinda Heras and Daedalus Howell. Herlinda Heras is just back from Belgium and brought back so much beer that she had to pay for overweight suitcases. Daedalus is also back from his own trip to Paris and London. He gets to reconnect with Herlinda for a few minutes before having to leave for an event later this evening. One of the beers that Herlinda brought back is from the Saint Sixtus Monastery in Westvleteren, where she visited. Daedalus gets to taste it before he has to take off. Hanabi is Japanese for “Fireworks” The labels feature drawings of the patterns that different Japanese fireworks make, up in the air. Nick explains that “hanabi” means fireworks, in Japanese. “Hana” means flower and “bi” means fire, so literally their word for fireworks means “fire flowers.” The fireworks manufacturers used these drawings in the 1800s to describe their products, before photography was available to show the patterns that they make. Nick grew up on San Juan Island in Washington, and learned brewing from an uncle who was a home brewer. In college he brewed at Boundary Bay Brewing in Bellingham, where he met his wife. They both became winemakers and launched Hanabi Lager about six years ago. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Grain-Forward Lagers Nick says Hanabi makes grain-forward lagers. They are tasting the Hana Pilsner, which Herlinda says has a refined taste. Nick explains that beer is made from grain, and water, and hops are like a spice. Hops is like the barrels to wine, where the grapes are the main ingredient. So Nick focusses his energy in using the most delicious grains in the world. That fact that these plants are so important to human nutrition for thousands of years makes them sacred. Visit our sponsor PizzaLeah in Windsor for the finest pizza menu, great beers and the most authentic flavors around!

Join Pastor Chadwick King for an inspiring message at The Promise Center Church

Polly Klaas est une adolescente de 12 ans qui a été victime d'un enlèvement puis d'un assassinat perpétré par Richard Allen Davis le 1ᵉʳ octobre 1993 à Santa Rosa en Californie.Livre "In Light of All Darkness" par Kim Cross : https://www.indigo.ca/en-ca/in-light-of-all-darkness-inside-the-polly-klaas-kidnapping-and-the-search-for-americas-child/9781538725061.html PARTIE 1 : La fillette d'à côté 00:03:52:01 PARTIE 2 : Pyjama Party 00:08:27:13 PARTIE 3 : La scène de crime 00:20:16:12 PARTIE 4 : Polly dans les médias 00:28:37:01 Partie 5 : les outils du FBI 00:43:10:16 PARTIE 6 : UN HOMME LOUCHE 00:52:29:09 PARTIE 7 : PREMIER SUSPECT 01:03:33:07 PARTIE 8 : L'AMÉRIQUE PLEURE 01:10:51:08 PARTIE 9 : LE PROCÈS 01:18:25:21 Attention, cette vidéo peut contenir des images ou des propos qui sont déconseillés aux plus jeunes. Chanson Intro : Danse of questionable tuning - Kevin MacLeod Vidéo Intro par https://www.instagram.com/frenchyartist/ ♥Suis-moi sur les réseaux sociaux: INSTAGRAM: https://www.instagram.com/victoria.charlton/ FACEBOOK : https://www.facebook.com/victoriacharltonofficiel TIKTOK : https://www.tiktok.com/@victoriacharltonn EMAIL : victoriacharltonpro@gmail.com ♥Podcast Over n Out : APPLE PODCAST : https://podcasts.apple.com/us/podcast/over-n-out/id1545187858?uo=4 SPOTIFY : https://open.spotify.com/show/6OgK35AojAk4emWYfq5sk8 ♥Podcast Post-Mortem : SPOTIFY : https://open.spotify.com/show/1m0Yx1jAOos8ewx5o2OgJA QUB RADIO : https://www.qub.ca/radio/balado/post-mortem-avec-victoria-charlton-saison-1-roxanne-luce Logiciel de montage : Premiere Pro, After Effects, Blender 3DDirecteur de Post-Production: Sebastian Messinger Recherche et Montage: Juliette FayMontage et Animation: Juan Jose Mendoza, Sebastian MessingerCamera : Canon G7X Tout commentaire incitant à la haine ou au manque de respect sera supprimé. Je veux que mon espace commentaire soit positif et amical ☺ Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

(disculpas porque al final, el video tubo problemas). Hablamos con representantes del distrito escolar de Santa Rosa. Platicamos del proceso para que padres/tutorxs inscriban a nuevxs estudiantes al distrito para empezar el proceso de 2026 – 2027. #sonomacounty #srcs #escuelas #estudiantes #padres #madres #escuela

SF Beer Week 2026 Sayre Pietrowski is back on Brew Ha Ha with Herlinda Heras and Daedalus Howell, to introduce SF Beer Week, coming soon this February 20 through March 1, 2026. Sayre was on the show last August when he had recently been named Executive Director of the Bay Area Brewers Guild. This is Sayre's first time for SF Beer Week as the Executive Director. He explains that the guild was born from an alliance of local beer organizations that got together and promoted a beer festival. Then they learned that other cities had beer weeks. So they decided to bring it to San Francisco, with the support of great brewers like Pliny the Younger and Anchor Brewing. In 2008 or 09 the whole guild was a small enough number to fit on one evening's menu. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

What motivates people to meditate is rarely what leads them to true realization. In this Baba Talk by Maetreyii Ma, we explore the deeper journey of true meditation—from its beginnings in self-improvement and achievement, to the profound shift into surrender, grace, and spiritual awakening. Most people come to meditation hoping to reduce stress, improve focus, or gain control over the mind. While these benefits can arise, Maetreyii Ma explains why meditation beyond self-improvement is essential for genuine transformation. When meditation is driven by goals, outcomes, or personal achievement, it often reinforces the very structures of the ego that keep us separate from the infinite. Drawing from yoga philosophy, this talk illuminates how letting go of achievement becomes the doorway to awakening. As long as meditation is motivated by striving, effort, or the desire to “get somewhere,” the mind remains caught in samskaras—habits of desire and avoidance shaped by past experience. This teaching offers a clear and compassionate look at meditation and ego, and why effort alone cannot bring union with the divine. Instead, Maetreyii Ma points to the natural unfolding that happens when practice matures—when meditation moves from effort and achievement to surrender. In surrender, something unexpected arises: divine grace. Not as an idea, belief, or technique, but as a lived experience that opens the heart, quiets the mind, and reveals the unity of all existence. This is the shift from meditation as a tool to meditation as truth—where love, peace, and awareness are recognized as our own deepest nature. Whether you are new to meditation or have practiced for many years, this talk speaks directly to those sensing that technique alone is no longer enough, and that a deeper spiritual awakening is calling.

Please visit breakerwhiskey.com for more information or to send a message to Whiskey's radio. Breaker Whiskey is an Atypical Artists production created by Lauren Shippen.If you'd like to support the show, please visit atypicalartists.co/support.If you'd like to send Whiskey a message, click here.----[Transcript]Hello, Whiskey. Sorry if my voice sounds rough. Haven't used it in a while, I'm a little Rusty. Figure it's close enough for you to recognize it, anyway. You know the drill by now, and I don't have time to waste. Can't stay in one place too long, or they'll find me. I hear you're dealing with some of that, yourself. I'm sorry to hear that. Not surprised, just sorry. I heard the broadcasts of my other selves, through your channel. I think Rosy and I followed a similar path in our lives – mine just seems to have gone in a different direction. Out of the bunker and into Black Forest. Lakewood. Santa Rosa. A hundred places that start with ‘Fort'. I know Rosy painted a rather… rosy picture of finding other people, but the truth of it is that not everyone is lucky like that. Most of us, the people we run into aren't going to cozy up to us and keep us warm. More of them would sooner set you on fire. And you can hope for the former, but you need to prepare for the latter. There's this book I managed to find – in one of the Fort-Somethings, ironically enough. You should find a copy. Hell, I'd leave you mine if I knew how. It's called The Anarchist Cookbook. Ignore the parts about politics. There's no mass uprising happening in either of our worlds. There's not enough people to be a mass anything. But it has instructions for booby traps, hand-to-hand combat, tear gas… be especially careful with that last one, though. Don't make my mistake. I know it… it sounds extreme. And maybe for your world it is. In mine it's just… this is life, now. The world is on fire, and you can either run from it, you can fight it, or you can burn. And for a long time, I thought that this was all there was. All there ever would be. But hearing your broadcasts, hearing you find yourself, find love, find… something more than ash and cinders… it was like a breath of fresh air. So… thank you for that, Whiskey. It's nice imagining a place where I could take in a lungful of air without choking on it. See a sun that isn't blood red. Feel rain on my face that doesn't burn. Or even just… find someone I can trust. I think I could weather the haze and the heat if I had someone with me, the way you do. You take good care of her, Whiskey. Make sure she takes care of you, too. I think I'll leave you that book, after all. It's risky, I know. And… it's possible that it won't even be there in your world, but… maybe. If you want it, head south, to just before the border. Well… where a border used to be. You'll find a set of barrier islands, along the coast. My truck is there, along one of the side streets. I'll leave the book in the glove box. I've found a boat – a working one, and I'm going to try to take it somewhere, instead. I don't know where I'll end up, but it's gotta be better than here.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Feeling fatigued? This one's for you. We start with hips on a block pose, add gentle mobility postures, and then move into a strong flow to awaken your sense...and of course, we finish off with deep relaxation.   Thanks for listening...here's how to learn more. If you're near Santa Rosa, CA come on over to 1617 Terrace Way. Beginners are welcome in every class...and experienced flow junkies will feel right at home, too!   Got questions? Want to chat about yoga? Email us! info@threedogyoga.com   Want more? Join our live stream classes offered in real time over Zoom.    Drop-in passes and memberships are available for every body. Please visit www.threedogyoga.com to learn more.    

Join Pastor Chadwick King for an inspiring message at The Promise Center Church

Rob Shwenker, Russian River Keepers Natalie Cilurzo from Russian River Brewing Co. and Rob Shwenker from Russian River Keeper join Herlinda Heras and Daedalus Howell on Brew Ha Ha. This is Rob's first time on the show. Natalie has been on many times before, the last time was this episode last January for the preview of Pliny the Younger. They are here to present a new beer called 110 West Coast Pils, which refers to the number of miles that the Russian River Runs, from Ukiah down to Jenner. Vinny Cilurzo made it for the first time last year, and came up with the name of this beer. Natalie felt the need to do something positive for the river. She worked with with Russian River Keepers several years ago. Then she and Vinny were invited to the annual Russian River Keeper gala where she met Rob. Their idea was to distribute their new West Coast Pils with a portion of the proceeds going to Russian River Keeper. This arrangement is for perpetuity for as long as they make 110. “It's not a promotion, it's a commitment,” says Daedalus. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date hours, menus, beers and more. Russian River Keeper Rob describes the purpose of Russian River Keeper as protection of a healthy Russian River habitat. “Our mission is a healthy, fishable, swimmable equitably shared Russian River. (…) We pull about 500,000 pounds of trash out of the watershed every year.” They work to prevent trash from entering the river because ultimately that leads to the marine environment. They also do restoration, fighting to preserve animal and plant species. One example is the giant bamboo that they are removing. It is a massive user of water and hard to remove. Russian River Keeper is also an advocate for the river at all applicable levels of government. Some of Rob’s job involves lobbying in Sacramento for favorable environmental legislation. They are members of the California Coast Keeper Alliance. Worldwide there are about 300 different water keepers. Visit our sponsor Pizzaleah in Windsor for the finest pizza menu and the most authentic flavors around!

After a brief hiatus (December was rough for us, guys), we are starting 2026 with our third Alfred Hitchcock month! Chronologically, we've arrived at Shadow of a Doubt (1943). Come be confused by the weird incestuous undertones, the overuse of the name Charlie, and one of the sexiest voices in hollywood, Joe Cotton. Loosely based on the serial killer Earle Nelson, the movie centers on the Merry Widow's incognito vacation to Santa Rosa. Rae took an enjoyable Return to Horror High (1987) for this weeks Tubi or Not TubiWhat We're WatchingHeated Rivalry, duh.Up Next: RopeWhere to Find us:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Letterboxd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠boozeboobsandbloodpodcast@gmail.comb3horrorpodcast.combluesky: @⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠b3podcast.bsky.social⁠⁠⁠⁠⁠⁠⁠⁠ Hosted on Acast. See acast.com/privacy for more information.

Join Pastor Chadwick King for an inspiring message at The Promise Center Church

In 1969, Peanuts creator Charles M. Schulz and his first wife Joyce built Snoopy's Home Ice in Santa Rosa. Since then, generations of locals — including KQED's Gabe Meline — have made it a tradition to visit the skating rink, especially during the holidays. This episode first aired on Dec. 18, 2024. Learn more about your ad choices. Visit megaphone.fm/adchoices

The State Of The Union of churches in 2025, bad Jesus interactions, Pastor load management, Going to online church, and pastors using AI… On the net, it's a positive. ----- JOKES FOR HUMANS TOUR: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://johncristcomedy.com/tour/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 12/5 - Phoenix, AZ 12/6 - Santa Rosa, CA 12/7 - Redding, CA 12/11 - South Bend, IN 12/12 - Munhall, PA 12/14 - Buffalo, NY 1/23 - Joliet, IL 1/24 - Effingham, IL 1/25 - Nashville, TN 2/20 - Springfield, MO 2/22 - Louisville, KY 2/26 - Ithaca, NY 2/27 - Reading, PA 2/28 - Glenside, PA 3/1 - New York, NY 3/20 - Jackson, MI 3/21 - Rockford, IL 3/22 - Cedar Rapids, IA 3/27 - Columbia, MO 3/28 - Fayetteville, AR 3/29 - Little Rock, AR 4/10 - Stockton, CA 4/11 - Anaheim, CA 4/12 - Thousand Oaks, CA 4/17 - Tucson, AZ 4/18 - Houston, TX 5/2 - Fort Worth, TX 5/3 - Amarillo, TX 5/14 - Wilmington, NC 5/15 - Evans, GA 5/16 - Durham, NC 5/29 - Jacksonville, FL 5/30 - Asheville, NC 5/31 - Columbia, SC 6/4 - Mobile, AL 6/5 - Florence, AL 6/6 - Duluth, GA ----- Catch the full video podcast on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, and follow us on social media (⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@netpositivepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠) for clips, bonus content, and updates throughout the week. ----- Email us at netpositive@johncristcomedy.com ----- FOLLOW JOHN ON: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ----- SUPPORT OUR SPONSORS AG1: Get a FREE gift with your first order at https://DrinkAG1.com/netpositive to get started with AG1's Next Gen and and notice the benefits for yourself. BLUELAND: Get 30% off your order by going to https://blueland.com/netpositive MIRACLE MADE: Save OVER 40% + 3 free towels with promo code NETPOSITIVE at https://trymiracle.com/NETPOSITIVE ----- PRODUCED BY: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Alex Lagos⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Easton Smith⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lagos Creative⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices