Podcasts about Seaweed

A vacation to remember, Rebecca Edwards on how she ended up catching a gigantic cod + Nicole Teasdale on the next steps for HoldFast NL Seaweed + Charlie Donnelly is giving a free 'make and break' engine workshop at the Wooden Boat Museum

Seaweed and kelp are praised as superfoods packed with iodine and minerals—but are they actually helping or hurting your thyroid? In this episode, we dive into the science behind these ocean plants and their impact on thyroid function, especially for those with hypothyroidism or Hashimoto's disease.We'll explore how iodine affects your thyroid, why too much can be just as harmful as too little, and whether seaweed snacks or kelp supplements belong in your diet. Learn what the research says, who should be cautious, and how to make smart choices when it comes to iodine-rich foods. If you've ever wondered whether your favorite sushi roll could be messing with your hormones, this is the episode for you. NEED MORE INFORMATION? Seaweed, Kelp & Your Thyroidhttps://www.palomahealth.com/learn/seaweed-kelp-affect-thyroid ABOUT PALOMA HEALTH⁠⁠Paloma Health ⁠⁠⁠⁠⁠⁠⁠⁠is an online medical practice focused exclusively on treating hypothyroidism. From online visits with your provider to easy prescription management and lab orders, we create personalized treatment plans for you. Become a member⁠, or try our at-home test kit and experience a whole new level of hypothyroid care. Use code PODCAST to save $30 at checkout.Disclaimer: The $30 discount is only valid for first-time Paloma Health members and test kit users. Coupon must be entered at the time of checkout. Become a Paloma Member:https://www.palomahealth.com/pricing-hypothyroidism Paloma Complete Thyroid Blood Test Kit:https://www.palomahealth.com/home-thyroid-blood-test-kit

A group from HoldFast NL Seaweed is harvesting their farmed kelp in St. Mary's Bay + Barry Porter, author of 'Adventures of a Lightkeeper' is delighted that his book has been turned into a comic for a 'Washington Post' series called Shifts

Topics:  Colossians 3, Bitterness, Vera C. Rubin, Christmas, Song Lyrics, Lie To Ourselves, Shock Jock, Wisdom BONUS CONTENT: Excellence & The Fruit Of The Spirit     Quotes: “It's closer to this Christmas than last Christmas.” “God's goodness is pursuing you.” “Only the sick are going to seek Jesus' help.” “Wisdom is knowing the relative value of things. Why not ask for it?” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

In recent years, I have grown increasingly interested in kelp.  It's delicious and nutritious, and at many places I roam, it's abundant for harvesting. I wanted to know more, so I asked Eric Warner, a seaweed and kelp enthusiast, to join me on the podcast. In this conversation, Eric Warner discusses his passion for seaweed and the project Self Kelp, which aims to educate the public about the importance of seaweed and its culinary uses. The discussion covers the decline of kelp forests, the benefits of kelp farming, and the ecological significance of kelp ecosystems. Eric shares insights on harvesting and storing seaweed, as well as its nutritional value. The conversation also explores the cultural significance of foraging and hunting, highlighting the connection between food sources and the natural world. You can learn more about Eric and  Self Kelp on Instagram Be sure to catch a screening of Seaweed Chronicles: From Tide to Table in your community.  Check out the latest EatWild Online Course - iHunter App Field Guide: Tools and tactics for successful hunts The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

Dr. Hal Needham, known as Hurricane Hal, shares his expertise on coastal ecosystems, weather patterns, and beach safety for visitors to Galveston Island. From explaining the science behind changing water colors to offering practical safety advice, Dr. Needham provides valuable insights for enjoying Gulf Coast beaches safely and appreciating their natural dynamics.• Natural sargassum seaweed plays crucial role in marine ecosystems and helps build beaches by capturing sand• Galveston's water changes color due to suspended sediment from shallow sandy bottoms and nearby rivers• Rip currents pose the deadliest coastal hazard—stay calm and don't fight against them if caught• Sunburn risk depends on shadow length, not temperature—visit beaches before 10:30am and after 5pm to avoid burns• Hurricane season typically begins around August 11th, after most summer vacations conclude• Barrier islands are dynamic formations that constantly evolve and change with natural forcesFollow Hurricane Hal on social media for non-hype weather forecasts and coastal science insights.Galveston Unscripted What is Galveston Unscripted?Follow Galveston Unscripted on Spotify or Apple Podcasts! More history content on Visit Galveston!

Sachi Singh is the Founder and CEO of Rootless, a wellness startup focused on seaweed-based nutrition for health and sustainability. With a background in climate policy, international development, and environmental science, she launched Rootless to make ocean-friendly nutrition accessible and impactful.Elevate Your Brand is the #1 marketing podcast for entrepreneurs and “wantrepreneurs” looking for insider tips and secrets from the most exciting new and growing brands in Los Angeles and the US at large. Each week, entrepreneurial special guests join Laurel Mintz, founder and CEO of award-winning marketing agency Elevate My Brand, to discuss the marketing failures and successes that have brought their brands to the next level. Learn from real-life experiences and be inspired by leaders in your industry about how smart digital and experiential marketing can elevate your brand.Contact us: https://www.elevatemybrand.com/contact Stay connected & DM us feedback on the podcast:Instagram: https://www.instagram.com/elevatemybrandla/ LinkedIn: https://www.linkedin.com/company/elevatemybrandla/ TikTok: https://www.tiktok.com/@elevatemybrand

Fiordland is known for its stunning natural beauty - a magnet for visitors - but not all are welcome. 

As global demand for sustainable solutions rises, India is emerging as a significant player in the booming seaweed industry. With over 7,500 kilometres of coastline and more than 800 native seaweed species, the country is turning to this climate-friendly marine crop not just as a source of organic fertiliser, but as a powerful tool in the fight against climate change. Through its ambitious "seaweed mission" and planned investment of $86.8 million, India aims to increase seaweed production to 11 million tonnes by 2025, unlocking new opportunities in agriculture, food and cosmetics. FRANCE 24's Khansa Juned and Lisa Gamonet report.

This week on the show, Joey's chasing refunds and wants to know - when have you tried to get your money back? Riley asks what scares you most about the beach? Seaweed, seagulls and stepping on something squishy - what tops the list! Gabriella Cilmi gets us taking a quick trip down memory lane before diving into Do You Know The Movie? - Joey's throwing out quotes, and the boys are scrambling for answers. And to wrap it all up, Jake gets us to create our very own airport announcements - after he witnessed an unexplained one in Queenstown. Send us a textHey Guys! If you're enjoying the show - the best way to show your support would be to send this episode to a friend! Simply hit share, tell them we're alright and we'll be forever grateful! As we creep up on 5 YEARS of The MacPack, we figured it's time for a performance review - but you're the boss!So, we need your brutally honest feedback! What do you love? What do you hate? Hit the link & let us know: https://forms.gle/Ybu98A5HoNmZzzZx7 Support the show

The problem with seaweed aquaculture is that it's not always as ocean-friendly as it seems. While seaweed farming is often praised as a climate solution—able to sequester carbon, improve water quality, and support sustainable food systems—scientists are now warning that its rapid, unregulated expansion could be damaging vital marine ecosystems. In this episode of How to Protect the Ocean, we dive into how seaweed farms are being placed over seagrass meadows, disrupting fish nurseries, smothering biodiversity, and altering water chemistry in ways we're only beginning to understand. You'll hear about the overlooked risks, from nutrient depletion and fertilizer runoff to coral reef shading and invasive species. We also explore solutions: better regulations, smarter zoning, and the importance of protecting seagrass habitats that store carbon and support marine life. Seaweed aquaculture can be part of the solution, but only if we act with caution and science in mind. Link to article: https://theconversation.com/expanding-seaweed-farms-pose-a-risk-to-vital-marine-life-248329 Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Show Notes Episode 498: “Is It Safe To Go Back In The Water?” This week Host Dave Bledsoe got drunk and kicked out of the New York Aquarium for shouting “I AM NOT AFRAID OF YOU” at the shark tank. (Again.) On the show this week we talk about the movie that changed how Americans went to the movies and how they went to the beach! We talk about Jaws on its 50th Anniversary! Along the way Dave explains how childhood trauma made him the man he is today. (Drunk and afraid of sharks) Then we “dive” into why the Jersey Shore is a thing for people and sharks.  From there we dig into the story of the movie (Not the plot we all know it) and how it shaped popular culture.  From how movies were made and watched to how fear of sharks made people go out and kill sharks. (Rude!) We explain why a tasteless gluey soup killed more sharks than Roy Scheider could ever dream of.  Finally we examine the movie's role in gender dynamics and male friendships. (Trust us, it is funnier than it sounds!) Our Sponsor this week is Sean the Friendly Shark, who wants you to know that SHARK stands for  sharing happiness and radiating kindness! We open with the Jaws trailer and close with The Seaweeds and a romance gone wrong. Show Theme: Hypnostate Prelude to Common Sense The Show on Bluesky: https://bsky.app/profile/whatthehellpodcast.bsky.social The Show on Facebook: https://www.facebook.com/whatthehellpodcast/ The Show on Youtube:  https://www.youtube.com/channel/UCjxP5ywpZ-O7qu_MFkLXQUQ The Show on Instagram: https://www.instagram.com/whatthehellwereyouthinkingpod/ Our Discord Server: https://discord.gg/kHmmrjptrq Our Website: https://www.whatthehellpodcast.com Patreon:  https://www.patreon.com/Whatthehellpodcast The Show Line: 347 687 9601 Closing Music: https://youtu.be/pnOtAzVjv3Q?si=Y4NejXW9aWAciY5N Buy Our Stuff: https://www.seltzerkings.com/shop Citations Needed: Jaws the Monster that Ate Hollywood https://www.pbs.org/wgbh/pages/frontline/shows/hollywood/business/jaws.html ‘Jaws' made people irrationally afraid of sharks, scientists declare https://nypost.com/2022/07/15/jaws-made-people-so-afraid-of-sharks-scientists-say/ The 'Jaws Effect' https://www.sophiemaycocksharkspeak.com/post/45-years-of-the-jaws-effect-1 Why Is Shark's Fin So Controversial? https://www.ocweekly.com/why-is-sharks-fin-so-controversial-6623306/ Jaws Between the teeth https://web.archive.org/web/20140514191519/http://www.ejumpcut.org/archive/onlinessays/JC09folder/Jaws.html Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mud sunscreen for pigs: farmers tell us what they do for livestock and crops to combat a heatwave.And seaweed farms, which aren't always popular with local residents.Presented by Anna Hill and produced by Beatrice Fenton.

The NFU has confirmed it sent a private letter to the Prime Minister, raising concerns over a prospective trade deal with the Gulf States. It said the deal could open the UK up to imports of low-welfare meat from the Gulf, and more importantly, many other countries around the world. Although meat from the Gulf States might come up to UK hygiene standards, some welfare groups are concerned about the conditions animals are kept in, and the intensive nature of production, especially poultry.Annual payments farmers in England receive based on the amount of land they have will be capped at just £600 next year. New details have emerged after last week's Spending Review.And there's evidence that humans have been using seaweed as a fertiliser for thousands of years. When chemical fertilisers were developed a century ago, that use of seaweed largely died out, but for some, it's making a comeback.Presented by Anna Hill Produced by Heather Simons

Anna Hill finds out how new farming technology could mean more jobs, not fewer. A new report from The Institute for Agriculture and Horticulture says the expansion of artificial intelligence apps collecting data and providing real-time advice will mean recruiting and training more people, to give farmers technical support. In Northern Ireland, stealing farm animals is being linked to organised crime, and it seems the current high stock values are making them even more attractive to criminals.As arable farmers wait for their crops to ripen in the fields, many are watching grain prices carefully. Grain isn't just a domestic commodity, but is traded worldwide...and aspects like exchange rates, and President Trump's new tariffs make a big difference to the price.And we visit the Scottish Association for Marine Science in Oban, where scientists are embarking on a new five-year international research project looking at the economics of extracting various products from seaweed, as well as assessing the climate resilience of different species...and even training up new seaweed farmers.Presented by Anna Hill Produced by Heather Simons

A Scottish abattoir has closed with the loss of 90 jobs. Scotbeef at Inverurie has been shut. The company says an operational review concluded it was necessary to protect the long-term future of the business amid industry challenges. Earlier this year the number of cattle in Scotland fell to its lowest for a decade and farming groups called for government support to rebuild the national herd, warning that some abattoirs might close because they'd become uneconomic. All this week, we'll be talking about seaweed. At the Holkham estate in north Norfolk, a trial funded by the WWF and the Co-op foundation has been trying to prove that the use of seaweed based biostimulant can reduce the need for artificial nitrogen fertiliser, without affecting yields. If successful it could present a way for farms to reduce costs, and minimise the negative side effects of overusing fertilisers.The cost of rural crime has fallen. New figures from the insurers NFU Mutual show a 16.5% fall last year - the costs are put at £44 million in comparison with £53 million the year before. The biggest fall is in the theft of agricultural vehicles, and the number of animals killed or injured in dog attacks was also down, by a quarter, but livestock theft remained high. Presenter = Charlotte Smith Producer = Rebecca Rooney

WBZ NewsRadio's James Rojas reports.

Moonlit seaweeds. Dreamy underwater forests. Mounds of beach debris. Not plants. Let's talk about where seaweed grows and whether or not it will save us all. Macrophycology means “big-ass algae” so let's join five dazzling seaweed enthusiasts: guest-in-chief Dr. Patrick Martone of the University of British Columbia, UConn Professor Emeritus and “grandfather of seaweed farming” Dr. Charlie Yarish, seagrass scientist Becky Swerida, and marine science PhD students Danielle McHaskell and Angela Jones. We'll chat about what's hidden in its cells, the best ones to eat, how fast it grows, how deep it gets, cold vs. tropical seaweeds, what to do if your vacation pictures feature mounds of sargassum, and whether or not kelp can kill a chicken. In next week's episode, you'll hear all about the aquaculture of cultivating and eating things from the seaweed to shellfish to shrimp farmed in a basement doughboy. Not really a two parter but two episodes that are friends and hang out in the same circles. Visit the Martone Lab and follow Dr. Martone on Google ScholarGet the Seaweed Sorter app developed by Dr. MartoneFollow Dr. Charles Yarish on Google ScholarFollow Danielle McHaskell on InstagramVisit Angela Jones' websiteFollow Becky Swerida on InstagramDonations went to Raincoast Education Society, GreenWave, and Black in Marine ScienceMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Oceanology (OCEANS), Island Ecology (ISLANDS), Cnidariology (CORAL), Tardigradology (TINY SEMI-INDESTRUCTIBLE WATER BEAR MOSS PIGLET CREATURES CALLED TARDIGRADES), Bryology (MOSS), Echinology (SEA URCHINS & SAND DOLLARS), Lutrinology (OTTERS), Ethnoecology (ETHNOBOTANY/NATIVE PLANTS), Dendrology (TREES), Forensic Ecology (NATURE DETECTIVE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

AP correspondent Jennifer King reports on seaweed suffocating shores in the Caribbean.

M: 4. E: 4.

In this engaging episode of Life After Kids, Dr. Brooke and Dr. Lynne explore the unique joys and quirky experiences that come with midlife, especially as children begin to leave home. They emphasize finding humor and happiness in everyday moments and share their personal anecdotes about adjusting to life when the focus is no longer entirely on the children. The discussion extends into how routines have shifted, with Dr. Brooke expressing delight in simple peace and quiet, and Dr. Lynne finding joy in planning events. Their conversation emphasizes how different experiences influence new life rhythms. The hosts dive into a series of "would you rather" questions, crafting a lively conversation around topics such as maintaining a youthful appearance versus keeping midlife wisdom. Dr. Lynne and Dr. Brooke explore how their perspectives have evolved, especially concerning confidence and authenticity. Both hosts share how these changes affect their daily lives, touching upon themes of self-care, authenticity in friendships, and the newfound freedom to structure their time as they see fit. The episode encourages listeners to embrace the freedom and authenticity that comes with aging, reminding them that midlife is about celebrating new beginnings and finding joy in doing things their way. Key Takeaways: Life after kids offers the freedom to focus on personal desires and interests that were previously overshadowed by parenting responsibilities. The importance of embracing the wisdom and confidence gained in midlife over the desire to retain youthful appearances. Finding delight in simple pleasures and personal routines can significantly enhance everyday joy in the midlife stage. Being intentional about daily activities, whether unplugging from technology or planning spontaneous outings, is crucial for a fulfilling midlife. It is liberating in midlife to express one's true thoughts without the sole aim of maintaining peace, fostering more authentic relationships. Resources: Follow "Life After Kids" on Instagram, Facebook, and TikTok Website: www.lifeafterkids.com Seaweed snacks Wireless bras Join Dr. Brooke and Dr. Lynne as they bring humor and wisdom to the discussion of midlife joys. This episode is brimming with insights and laughter, painting midlife as a time of personal revitalization. Listen to the full episode to explore more unconventional joys and gather ideas on how to celebrate your own midlife journey. Stay tuned for more episodes designed to inspire and inform your life after kids. Timestamp Summary 0:00 Finding Joy in Midlife's Unexpected Pleasures 4:00 Embracing Freedom and New Rhythms After Kids Leave Home 10:31 Would You Rather: Health Versus Body Image Dilemmas 12:34 Choosing Between Unplugging and Binge Watching for Relaxation 15:54 Would You Rather: Perfect Hair or Never Shave Again 18:16 Embracing Midlife Wisdom and Letting Go of Past Burdens 24:02 Embracing Comfort and Style in Everyday Fashion Choices 31:57 Embracing Change and Authenticity in Life's New Chapters 34:38 Authenticity and Apologies in Personal Interactions 36:24 Cultivating Joy and Intentional Living in Midlife 40:35 Choosing Between a Dream Closet or Kitchen Remodel Head to AirDoctorPro.com and use promo code AFTERKIDS to get UP TO $300 off! AirDoctor comes with a 30-day money back guarantee, plus a 3-yearwarranty—an $84 value, free! -------------------------------------------------------------------------------------------------------------------------------------------------Receive 20% OFF any AquaTru purifier! Go to AquaTru.com and enter code AFTERKIDS at checkout.*Aquatru comes with a 30 day money back guarantee

There's a new short documentary that takes a deep dive underwater in Wellington. Seaweed: A Love Story follows Dr Nicole Miller scuba diving in the city's harbour highlighting both the beauty and underwater plight of its underwater forests.

On this lively episode of Podcast Network Sandbox's “Random Fit,” hosts Wendy Batts and Ken Miller dive into an unexpectedly trendy topic: the health, fitness, and environmental benefits of seaweed. Inspired by Wendy's son's curiosity at the grocery store, the duo unpacks everything you never knew you wanted to know about this ocean-grown superfood. Wendy and Ken kick things off by discussing seaweed's booming industry—did you know seaweed farming is growing at 7% annually and requires no pesticides or fresh water? Ken brings his personal experiences to the table, sharing his love for seaweed salad and its popularity across Asian cultures, while Wendy, ever the skeptic, admits she's still on the fence with the flavor. Beyond the taste debate, the co-hosts highlight seaweed's impressive nutritional profile. Rich in vitamins A, C, E, K, and B-complex, as well as vital minerals like calcium and magnesium, seaweed offers much more than a crunchy snack. The conversation explores its cardiovascular, digestive, and metabolic benefits, making a compelling case for fitness professionals and health enthusiasts alike. But it's not all rainbows: Ken cautions listeners to be mindful of sourcing due to potential ocean contaminants. Plus, they share practical tips and meal ideas for integrating seaweed into your diet—whether you're a foodie or a reluctant first-timer. Tune in for a fun, informative journey that might make you rethink your next snack run—and discover why seaweed might just deserve a place in your healthy lifestyle toolbox! If you like what you just consumed, leave us a 5-star review, and share this episode with a friend to help grow our NASM health and wellness community! Introducing NASM One, the membership for trainers and coaches. For just $35/mo., get unlimited access to over 300 continuing education courses, 50% off additional certifications and specializations, EDGE Trainer Pro all-in-one coaching app to grow your business, unlimited exam attempts and select waived fees. Stay on top of your game and ahead of the curve as a fitness professional with NASM One. Click here to learn more. https://bit.ly/4ddsgrm

President Biden's Diagnosis, Record-setting Seaweed, Inaugural Mass, Bridge Collision, Journalism Wins & Listening Tour! Sponsored today by ixllearning.com/kidnuz!

Russia's president isn't the only person who's not attending Ukraine-Russia peace talks. A Wisconsin judge faces prison time for helping a man evade immigration agents. The defense is cross-examining Cassie Ventura in Sean “Diddy” Combs' federal criminal trial. The Atlantic Ocean has a toxic seaweed problem. And, we'll tell you where this popular US baby name is banned. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you have been listening to the show you would know our love for a workplace nicknames, for example Seaweed, because they just float around and do nothing at all. Wippa has some more to add to our ever-growing list and we even got an interesting call from a listener...See omnystudio.com/listener for privacy information.

Record levels of Sargassum in the Atlantic may pile up on Florida and the Gulf Coast this summer. Plus, a few dry days on the way for the Northeast, hot weather will arrive in Southern California and the Central US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Hear from Alyssa Gilbert, Director of Innovation at the Grantham Institute of Climate Change and the Environment, as we dive into the climate startup ecosystem. Innovation can provide powerful responses to environmental risks, from AI tools predicting the spread of wildfires in real time, to seaweed-based packaging replacing plastic at mass scale. But in fact, innovation means more than just inventing new technologies – it also means changing the ways we do business today, and helping connect these solutions with the people who can best make use of them. That's why in today's episode, we're diving into the climate innovation ecosystem. We explore: The challenges and opportunities for early-stage climate startups, from scaling to securing investment; How business model innovation is just as crucial as new technology in creating real-world impact; and What risk professionals can do to engage with, and support, climate innovators. To find out more about the Sustainability and Climate Risk (SCR®) Certificate, follow this link: https://www.garp.org/scr For more information on climate risk, visit GARP's Global Sustainability and Climate Risk Resource Center: https://www.garp.org/sustainability-climate If you have any questions, thoughts, or feedback regarding this podcast series, we would love to hear from you at: climateriskpodcast@garp.com Links from today's discussion: Grantham Institute - Climate Change and the Environment: https://www.imperial.ac.uk/grantham/ Undaunted: https://undaunted-hq.org/ Notpla - Sustainable Packaging Made from Seaweed: https://www.notpla.com/   Speaker's Bio Alyssa Gilbert, Director of Innovation, Grantham Institute of Climate Change and the Environment, Imperial College London Alyssa leads a team focused on developing research, innovations, and talent to address environmental challenges. Alyssa played a key role in setting up the COP26 Universities Network to tackle climate change. Previously, she worked in policy design and evaluation services at Ecofys, covering areas like emissions trading, carbon pricing, and climate finance. Alyssa has extensive experience working on environmental and climate change issues in various countries and has a background in journalism and research.

A groundbreaking new partnership between the University of Graz, Carbon Kapture and the BioDiMoBot project is showing how nature and technology can work together to tackle two urgent global challenges: climate change and biodiversity loss. Their shared mission, using kelp farming and underwater robotics to monitor and restore aquatic ecosystems, marks a major step forward in how we manage ocean health. At the heart of the project is BioDiMoBot, a mobile robotic platform designed to monitor biodiversity and ecosystem stress in real time. It operates autonomously in lakes, rivers, and coastal waters, collecting long-term data using a mix of physical sensors, novel biohybrid technology, and AI-supported analysis. Unlike traditional methods, BioDiMoBot captures detailed behavioural and environmental signals to reveal subtle changes in ecosystem health before they become critical. Kelp farming and underwater robotics "Understanding biodiversity loss in aquatic systems requires better tools," said Professor Ronald Thenius, Coordinator and Principal Investigator at the University of Graz. "Carbon Kapture is an important stakeholder in the project. They bring critical insight into kelp farming, carbon sequestration and aquaculture - areas where we as developers of sensory systems really benefit from their expertise." Kelp farming plays a central role in the project's vision. Seaweed is not only one of the fastest-growing plants on Earth, it's also a natural carbon sink and biodiversity booster. Carbon Kapture's experience growing kelp for large-scale carbon removal adds a vital applied dimension to the work, bridging research and field deployment. "Nature isn't just something to protect, it's a key part of the solution," said Paul Rees, Chief Revenue Officer at Carbon Kapture. "Kelp farming offers a rare combination of carbon drawdown, biodiversity regeneration and economic opportunity. With BioDiMoBot, we now have the ability to measure those benefits clearly and share that data with scientists, policymakers and the public." The collaboration is especially timely as the EU sharpens its focus on water quality, biodiversity protection, and digital transformation. BioDiMoBot's open data approach and scalable design position it as a valuable tool for both policy compliance and scientific discovery. It's capable of detecting early signs of stress from pollution, warming or habitat degradation, offering a potential early warning system for marine environments. "This is what the future of conservation looks like," added Howard Gunstock, CEO of Carbon Kapture. "By combining data and nature, we're not just trying to reduce damage, we're building systems that help restore balance. This partnership shows what's possible when we stop thinking in silos and start joining forces." The project has received funding from the European Union's Horizon Europe programme and is already gaining attention as a model for cross-sector collaboration. With BioDiMoBot providing the technical foundation, and Carbon Kapture ensuring real-world application, this partnership represents a new chapter in how we measure, manage and protect aquatic ecosystems at scale. See more breaking stories here. More about Irish Tech News Irish Tech News are Ireland's No. 1 Online Tech Publication and often Ireland's No.1 Tech Podcast too. You can find hundreds of fantastic previous episodes and subscribe using whatever platform you like via our Anchor.fm page here: https://anchor.fm/irish-tech-news If you'd like to be featured in an upcoming Podcast email us at Simon@IrishTechNews.ie now to discuss. Irish Tech News have a range of services available to help promote your business. Why not drop us a line at Info@IrishTechNews.ie now to find out more about how we can help you reach our audience. You can also find and follow us on Twitter, LinkedIn, Facebook, Instagram, TikTok and Snapchat.

The looks at the Met Gala were amazing Roula gives us the higlights. Website

In this episode, join Julie Henningsen and Kaycee McIntosh as they dive into the astonishing story of Dr. Alain Bombard, a French physician and biologist who, in 1952, undertook an audacious scientific experiment. To prove that humans could survive adrift at sea using only ocean resources, Bombard set off to drift across the Atlantic Ocean in a small inflatable dinghy, without food or water. Over the course of 65 harrowing days, he endured severe conditions, subsisting on raw fish, plankton, and minimal sea water. Explore his motivations, the challenges he faced, and how his journey revolutionized maritime survival techniques. Despite criticism and controversy, Bombard's story is a testament to human endurance, ingenuity, and the relentless drive to push the boundaries of what is deemed possible. 00:00 Introduction and Setup 00:23 The Craziest Ocean Experiment in History 01:30 Meet Dr. Alain Bombard 03:19 The Motivation Behind the Journey 05:42 The Harsh Realities of Maritime Survival 08:30 Bombard's Unwavering Determination 24:28 Preliminary Voyages and Lessons Learned 31:16 The Resilience of Seaweed and Plankton 32:43 Bombard's Departure and Initial Challenges 36:00 Surviving on Plankton and Isolation 37:48 Nature's Cruel Challenges 40:22 Wildlife Encounters and Near-Death Experiences 45:24 The Encounter with the British Cargo Vessel 49:15 Final Stretch and Arrival in Barbados 55:32 Bombard's Legacy and Influence 01:00:25 Modern Survival Stories and Techniques 01:03:34 The True Lesson of Bombard's Journey Email us! thecruxsurvival@gmail.com Instagram https://www.instagram.com/thecruxpodcast/ Get schooled by Julie in outdoor wilderness medicine! https://www.headwatersfieldmedicine.com/ Read Dr. Bombard's book for free online. https://archive.org/details/the-bombard-story-1953/page/n27/mode/2up

You're likely getting used to seeing alternatives to plastic: cloth bags, paper straws, wooden utensils. But in this week's episode we'll hear about a B.C. group looking to make plastic out of seaweed, for use in the agriculture industry.Want to hear more about the emerging seaweed industry on the island? Check out another column from Imaginative Scientist Moronke Harris.

This is CC Pod - the Climate Capital Podcast. You are receiving this because you have subscribed to our Substack. If you'd like to manage your Climate Capital Substack subscription, click here.Disclaimer: For full disclosure, Sway is a portfolio company at Climate Capital. Our guest host, Dimitry Gershenson, is the co-founder and CEO of one of our portcos, Enduring Planet.CC Pod is not investment advice and is intended for informational and entertainment purposes only. You should do your own research and make your own independent decisions when considering any investment decision.Don't miss an episode from Climate Capital!Plastics are a climate issue — and Sway is tackling it head-on. On this week's CC Pod, host Dimitry Gershenson sits down with Julia Marsh, Co-founder & CEO of Sway, a California-based materials startup scaling seaweed-based, home-compostable packaging. Their patented tech mimics the performance of plastic, plugs into existing infrastructure, and decomposes into healthy soil. Alongside Co-founder & COO Matthew Mayes, the team has developed patented tech that matches the performance of plastic, integrates into existing infrastructure, and decomposes into healthy soil.Julia shares her journey as an "ocean kid" from the Monterey Bay area, where her love for the ocean and design converged to inspire her work at Sway. The company's patented products aim to replicate the performance attributes of conventional plastics while being environmentally friendly. Unlike traditional plastics, Sway's materials are derived from abundant, regenerative seaweed, which decomposes into healthy soil after use, making them a sustainable alternative.The episode delves into the significant challenges posed by plastic pollution, especially flexible plastics, which account for a vast majority of plastic waste. Julia highlights that over 5 trillion bags, wrappers, and pouches are produced annually, with less than 3% being recycled. This staggering statistic underscores the urgency of Sway's mission.Sway's innovative approach utilizes various types of responsibly farmed seaweed, allowing the company to avoid over-reliance on a single species. The seaweed is processed into pellets that can be used in existing plastic manufacturing systems, enabling a seamless transition to more sustainable materials. Julia explains the complex process of blown film extrusion, where these pellets are transformed into films for products like grocery bags and packaging materials.Throughout the conversation, Julia emphasizes the importance of perseverance in the face of challenges. She recounts the arduous journey of developing a viable product, which involved numerous trials and iterations. With a strong emphasis on collaboration and community support, she notes that the climate tech sector fosters a unique spirit of camaraderie among entrepreneurs.Listeners are encouraged to support Sway by following their journey on social media platforms like Instagram and LinkedIn. This episode not only sheds light on Sway's groundbreaking work but also serves as an inspiring reminder of the potential for innovation in the fight against climate change.To learn more about Sway, visit https://swaythefuture.com/. Get full access to Climate Capital at climatecap.substack.com/subscribe

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

In this episode of the Conscious Design Podcast, host Ian Peterman speaks with Julia Marsh, CEO and co-founder of Sway, a groundbreaking materials startup using seaweed-based bioplastics to replace single-use plastic packaging. Discover how Sway is replacing traditional plastic with home-compostable packaging, why seaweed is the future of sustainable materials, and how regenerative design can fight plastic pollution.

Guest: Greg Good, the CEO and Founder of FarmaSea and Sea Veg Whole Food Seaweed supplement.Sea vegetables are packed with protein, iodine, fiber and vitamins A, B, C and E in amounts that are 10 to 20 times higher than land vegetables, while some sea vegetables contain more calcium than milk. Sea lettuce has 25 times the iron found in beef. Which is great for people who can't have beef or prefer not to.An 8-week study of 60 Japanese people revealed that fucoxanthin, a substance in brown seaweed, may help improve blood sugar control.Another substance in seaweed called alginate prevented blood sugar spikes in animals after they were fed a high-sugar meal. It's thought that alginate may reduce the absorption of sugar into the bloodstream.A 2023 meta-analysis Trusted Source found that brown seaweed consumption significantly improved blood glucose, glycated hemoglobin (HbA1c), and Homeostatic Model Assessment of Insulin Resistance (HOMA-IR).Anyone who wants help to feel more natural energy, take a preventative approach to their health, manage the effects of aging, and look to bridge the nutritional gaps currently they're not getting in their daily diet. Check out Superfoodofthesea.com or at 855-627-9929 to ensure that you get the high quality of pure Sea Veg products.Forever Young Listeners for a limited time, you can get 3 bottles of the (90) original Sea veg for $60. Just use the code FY3460 (This is for first time orders only).

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

https://oceanmade.co/What if the pot you use to plant in will actually nourish your plants and flowers? Why are we using plastic for this when it could be a product that provides value to the soil? Check out our sponsor Orora Packaging Solutions https://ororapackagingsolutions.com/ https://specright.com/?utm_campaign=2024%20Influencers&utm_source=cory%20connors&utm_content=home%20page https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample various red, green and brown dried seaweeds.You can read more here.Go to this episode on rnz.co.nz for more details

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In Episode 387 Jeff Belanger and Ray Auger head to New Hampshire to break some of their strangest laws. From sugar containers, to trash pickup, to harvesting seaweed, we go on the lam in the Granite State to see what we can get away with.    See more here: https://ournewenglandlegends.com/podcast-387-breaking-new-hampshires-weirdest-laws/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends    Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/   Listen to Ray's Local Raydio! https://localraydio.com/    

It's episode 253 of The Cavalry! Andrew needs backup on Dairy Queens needing to move into cities. Johnny needs backup on relying on big hotel chains for a Mexican vacation. Enjoy and remember to subscribe to the Patreon for post-show banter! Remember to sign up for the Patreon for Post-Show Banter! https://patreon.com/thecavalrypodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

This week, Liz is revealing all on skincare for hyperpigmentation, methylated vitamins for midlife, and how to tell if you are menopausal.Liz reveals her supplement must-haves for Kerri-Anne and how to source the best out there, takes a deep dive into methylated vitamins for Sandra, and gives skincare advice to help Marta banish dark spots.Plus, Liz helps Helen understand whether she has hit the menopause, and shouts out the benefits of testosterone for Pam.Links mentioned in the episode:Doctor Seaweed - save 20% with LIZLOVESIndi Supplements - save 15% with LIZLOVESAll LIZLOVES discount codesListen to Reduce your risk of Alzheimer's disease, with Patrick HolfordA Better Second Half by Liz EarleEmail us your questions at podcast@lizearlewellbeing.com or leave a voicemail, text, WhatsApp message or WhatsApp voicenote our number – 07518 471846 for the chance to be featured on the shopPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.

Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins   Clean Beauty Series   Episode Description: “Sometimes, it might feel like you're not making progress, but you might just be missing a critical piece of information. Don't give up unless you understand why you want to change direction before you do it.” —Matthew Perkins  Imagine a world where our beauty products come from the sea, not the land. Could kelp farming be the answer to reducing pressure on terrestrial agriculture while providing sustainable ingredients for our skincare? As we face growing environmental challenges, this innovative approach might just be the wave of the future we've been waiting for. Matthew Perkins is the CEO and founder of Macro Oceans, a California-based startup transforming seaweed into low-carbon biomaterials. With a background in agriculture and a passion for sustainability, Matthew is pioneering the use of kelp in beauty products and beyond. Tune in as Justine And Matthe talk about sustainable harvesting, clinical trials for kelp-derived ingredients, the challenges of green chemistry, expanding beyond skincare to packaging, and the future of bio-based materials in the beauty industry. Meet Matthew: Matthew Perkins is the CEO and founder of Macro Oceans, a California-based startup that's revolutionizing the beauty and materials industries through innovative use of kelp. With a background in agriculture and previous experience in the digital ag space, Matthew is leveraging his expertise to transform seaweed into sustainable, low-carbon biomaterials.  His vision extends beyond beauty products, aiming to build a kelp economy that replaces petrochemicals in everyday materials. Matthew's entrepreneurial journey is marked by persistence, a commitment to sustainability, and a drive to create high-performance, environmentally friendly alternatives to traditional products.    Website LinkedIn Instagram Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:17 Macro Oceans: Inspiration and Initial Challenges 10:23 Navigating Consumer Reception and Market Impact 18:02 Lessons Learned: Before Abandoning a Project 23:42 The Impact of Food-Based Ingredients on Beauty 27:00 The Way to Move Faster     

Common eiders are the largest duck in the Northern Hemisphere, with some tipping the scales at nearly 6 pounds. They are also the most widely distributed and heavily harvested sea duck in the world. In North America alone, there are 4 subspecies of the common eider. On this episode, Dr. Sarah Gutowsky and Kate Martin join Dr. Mike Brasher for Part One of our in depth discussion about this highly prized bird. This episode covers all the basics, including how to identify them, where they breed and winter, what their nests look like, and what we've learned from recent research about their ecology and unexpected shenanigans during the nesting season. Tune in for a wealth of information as we lay the foundation for even more discussions to come.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org