Podcasts about Seaweed

The You Tried Dat?? gang takes a trip to Costco to pick up some Kirkland Signature Seaweed and pit it against Zachary Old Fashioned Vanilla Creme Drops and Marinela Tart-A-Lets.  They also discuss a training seminar with a former bouncer before playing a game of Would You Rather? Follow us on Instagram to see pictures of the snacks @youtrieddat.

Seaweed is having quite a moment in Ireland. Hear all about the business of seaweed, the uses of seaweed and those who deal it in this espisode of Erin's Isle.

Record levels of seaweed in the Atlantic are piling up in the Caribbean, just in time for spring break. This year is expected to be another record year for the stinky seaweed. Also, National Park Service released its official peak bloom forecast for Washington, D.C.'s iconic Yoshino cherry trees. Experts say weather patterns in late winter and early spring determine when 70% of blossoms open around the Tidal Basin. And, the Oklahoma Highway Patrol said the 47-year-old mother and her 13-year-old daughter were found near U.S. Highway 60 after a suspected tornado touched down near Fairview. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Descendants of enslaved people fighting pollution in Louisiana's ‘Cancer Alley' have been greenlit for a trial. Their lawsuit alleges the St. James Parish government discriminated against Black residents by repeatedly permitting industrial plants in predominantly Black districts while shielding mostly white districts from industry.   Also, President Trump has deemed glyphosate as essential for national security even though some 200,000 people have complained they have gotten cancer or other adverse health effects, while using it as directed. Meanwhile a Missouri state court has given preliminary approval to a class action settlement plan for people sickened by Roundup, which contains the herbicide glyphosate. Why some in the Make America Healthy Again movement feel betrayed by the Trump Administration's support for glyphosate.   And though the floating seaweed known as Sargassum provides critical habitat for many species in the Sargasso Sea in the North Atlantic, it is now finding a fertile home in southern waters, where it's wreaking havoc on coastal communities and ecosystems, with impacts to respiratory health, tourism and sea turtles. --- Join LOE and Inside Climate News for the next Living on Earth Book Club event on Thursday, March 26th! We'll talk with data scientist Hannah Ritchie about her new book Clearing the Air: A Hopeful Guide to Solving Climate Change in 50 Questions and Answers. Learn more and sign up for this free, live online event at loe.org/events. Learn more about your ad choices. Visit megaphone.fm/adchoices

Two savory snacks, one delicious debate. It’s Peanuts vs Seaweed! One grows on land and pairs perfectly with chocolate or jelly. The other is found in the sea and is key in soups and sushi. Which one will be deemed the best bite? We’ve got actress and Forever Ago host Joy Dolo sounding off for Team Peanuts. Actor and improviser Alsa Bruno is diving in for Team Seaweed. Tune in to see who wins and then head to smashboom.org to vote for your favorite snack.Click here to read a transcript of this episode. Want to support the show? Join Smarty Pass to listen to ad-free episodes or donate!See omnystudio.com/listener for privacy information.

Broadway star Nick Rashad Burroughs is in London playing Horace in Todrick Hall's musical Midnight at Sadlers Wells East.Nick made his Broadway debus as an Angel and Billy Porter's understudy for Lola in Kinky Boots. He went on to do King Kong on Broadway, before being part of the original Broadway cast of Tina: The Tina Turner Musical, initially in the show's ensemble before taking over the role of Ike Turner. Nick's other theatre credits include playing Lautrec in the US tour of Moulin Rouge, Minstrel and cover Shakespeare in the US tour of Something Rotten as well as lots of US regional theatre where he has played roles like Donkey in Shrek, Seaweed in Hairspray, Judas in Jesus Christ Superstar and he was also Jimmy Early in Dreamgirls at The Muny. Nick has worked on screen, he has recorded original music and performed on ships all over the world.Nick has been best friends with Marisha Wallace for years, and last year performed with her at the Adelphi Theatre as part of her big solo show and live album. In this episode Nick discusses joining the cast of Midnight and collaborating with Todrick Hall and Marisha Wallace once again. He also delves into the path of his career from his Broadway debut to the biggest and proudest moments of his career.Midnight runs at Sadlers Wells East until 8th March. Visit www.sadlerswells.com for info and tickets. Follow Nick on Instagram: @nickrburroughsThis podcast is hosted by Andrew Tomlins @AndrewTomlins32 Thanks for listening! Email: andrew@westendframe.co.uk Visit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

What foods will give your the MOST nutrients for the fewest calories, and I'm not talking about trendy superfoods , but real accessible foods that can transform your energy , your brain and your metabolism. Heres a list of the most nutrent dense foods that you can eat that will power you to health and longevity. 1. Liver 2. Eggs 3. Wild caught sardines 4. Seaweed 5. Dark leafy greens 6. Oysters 7. Berries The dangers of high carbohyrate foods : https://www.youtube.com/playlist?list=PLSKlhyEANfi8hZFoFoJun_lLhULcYg5JWWeightloss series : https://www.youtube.com/playlist?list=PLSKlhyEANfi-pO3W2hejnDUsgMQ9GPvpZThe health benefits fo exercise : https://www.youtube.com/playlist?list=PLSKlhyEANfi_vM1nbpcV-PlvWjSZ872ECOrder Happy Habits for Mind and Body Audiobook: https://amzn.to/3KeQmGrOrder Kindle copy of Happy Habits for Mind and Body : https://amzn.to/4c9T38fOrder US paperback of Happy Habits for Mind and Body : https://amzn.to/4bxczeTOrder UK paperback of Happy Habits for Mind and Body : https://rb.gy/jtfea5Listen to all previous podcast episodes of the Happy Habit Podcast via these podcast platforms :Apple Podcasts https://podcasts.apple.com/ie/podcast/happy-habit-podcastAmazon https://www.amazon.com/Happy-Habit-Podcast/dp/B08K5887J8Amazon music : https://music.amazon.com/podcasts/670836c2-ea4c-4a23-a67d-a54dd804ef61/happy-habit-podcastSpotify https://https://open.spotify.com/show/2VKIhQK6mYTzLCO8haUoRdFollow the Happy Habit Podcast Website: https://happyhabitpodcast.wordpress.com/Music used is Purple planet Music crediit goes to them

In SEAWEED SNACKS, Ellis (Patrick Cage) is a dad trying to traverse the awkwardness of being the only parent at a kid's birthday party who doesn't know anyone else...and who also just doesn't wanna be there.Enter Rick (Kamal Angelo Bolden). He's everything Ellis isn't: bubbly, outgoing, embraced by every other parent. And he's walking in Ellis' direction - ah, damn it.The movie takes a surrealist approach to entering me into Ellis' mind as he's bombarded by Rick's social (and overly personal) invasion. It's playful, mischievous, but that's mostly because I can also see way too much of myself within Ellis and I think I need that weird angle or insane sound effect to keep from reflecting too hard upon my life.Plus, I think the director, Sylvia Ray, is a big proponent of giving oneself grace if (and when) perfection isn't achieved. ---Music provided Content ID free by @goodkidbandFollow The Movies on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Letterboxd⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Throw a couple dollars in the ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tip jar!

Sab and Jo discuss seaweed, propagating and fungus.05:10 Did you know that asparagus loves growing in salty ground? (Seaweed works a treat!)22:25 Does your passionfruit tree bear no fruit? Help is on the way.22:53 ABC listener Sue says "nothing" is happening with the growth of her Silver Princess, Sab shares her tips on how to help growth. Subscribe to the podcast through the ABC Listen App or wherever you like to listen.Listen to the program live on Tuesdays at 2:20PM or on Saturdays at 9:00AM on ABC Radio Perth. Ask your questions by calling in on 1300 22 1025 or text 0437 22 1025.

Families who have traditionally harvested seaweed from the foreshore fear that a new requirement to register before collecting will favour a multinational exporter over them. Lorna Siggins reports.

Seaweed has found wide spread popularity in Australia thanks to the sushi roll. And it could become a far bigger export industry for us. 

In this episode of The Jason Cavness Experience, Jason sits down with Emily Power, founder of Ocean Made, to talk about seaweed, sustainability, and building regenerative consumer products. Emily shares how leaving a corporate career led her to an unexpected obsession with kelp a material that cleans polluted water, captures carbon faster than trees, and helps rebuild ocean ecosystems. She explains how that fascination turned into Ocean Made and the creation of Kelp Pots, plant containers designed to replace billions of single-use plastic pots thrown away every year.  The conversation explores the challenges of building climate-positive products, why good intentions aren't enough to change consumer behavior, and how entrepreneurs can design products that are both better for the planet and better for customers. Emily also talks about the realities of entrepreneurship, collaboration, and what it takes to bring sustainable innovation to market. This episode is especially valuable for founders, makers, and anyone interested in climate tech, consumer products, and the blue economy.  Topics Discussed • Emily's journey from corporate work to entrepreneurship • Discovering seaweed as a regenerative material • How kelp supports ocean health and carbon capture • Founding Ocean Made and launching Kelp Pots • Replacing single-use plastic in consumer products • Designing products that shift consumer behavior • Building climate-positive businesses • The realities of sustainable manufacturing • Collaboration in ocean conservation • Balancing purpose with product performance • Lessons learned as a reluctant entrepreneur Connect with Emily Power LinkedIn: https://www.linkedin.com/in/emilybpower/ Website: https://oceanmade.co/ Connect with Jason Cavness LinkedIn: https://www.linkedin.com/in/jasoncavness Instagram: https://www.instagram.com/thejasoncavnessexperience/ TikTok: https://www.tiktok.com/@jasoncavness Podcast: https://www.thejasoncavnessexperience.com  

Rodrigo Garcia Gonzalez is the co-founder of the seaweed-based packaging company, Notpla. He and Pierre Paslier started working together in a kitchen while students at the Royal College of Art and Imperial College in 2013 and have since gone on to create a genuinely global brand. Essentially, Notpla aims to replace single-use plastic products – a huge issue with the world producing somewhere in the region of 400 million tonnes of plastic waste annually, and packaging estimated to account for 33 per cent of that. Like many people, Material Matters first came across the company a little under a decade ago when it launched Ooho, an edible bubble made from a seaweed membrane that contained water – or in some instances a rather strong cocktail – and, since then, the company has gone on to win numerous awards, including the inaugural Earthshot Prize in 2022.In this episode we talk about: the mis-use of plastic; Ooho's curious name; using seaweed at the London Marathon; why the material is the perfect replacement for plastic; the historic uses of seaweed – in glass, medicine and even beer; making paper and spoons from the material; flying water balloons over Hyde Park; how Notpla started as a side project; the importance of crowd funding to its beginnings; working from a kitchen table and being ‘parasites' of Imperial College; scaling up; meeting resistance from the plastic industry; concerns over bio-plastics; the effect Covid had on the company; and not wanting to be an architect.Support the show

How can the rhythms of songs incite a crew, family or collective solidarity? Rhys Morgan is the 3rd guest of our ‘as a chorus' mini series, sharing 3 queer sea shanties from the project and choir, Seaweed in the Fruit Locker. Using Polari, a gay slang used to declare and protect gay people historically, the choir rewrites and performs historic sea shanties to describe queer lived experiences and histories. Founded in 2022, we speak about Morgan's role in the choir, how queering shanties is a return to their origins,Credits (in order of appearance);Lion's Den; Written by Rhys Morgan, performed by Seaweed in the Fruit LockerHell Cats; Written by Sef Penrose, performed by Seaweed in the Fruit LockerI've My Own Suggestions Too; Written by Ben Doney, performed by Seaweed in the Fruit LockerBio;Rhys Morgan is a queer interdisciplinary artist and curator based in Plymouth, UK. His work explores queerness as an operative in everyday experience and the expectations, possibilities, and limitations of how this is expressed. Being based in the South West of England, Morgan's work often reflects on the heritage and experience of queer people on the peninsula. In 2023 he completed the MFA Fine Art at Goldsmiths, London, being selected for Bloomberg New Contemporaries the same year. He recently worked for the National Gallery with conceptual artist Jeremy Deller, as one of four national Assistant Curators to deliver Deller's 2025 work The Triumph of Art. Artist @rhys__mHosts @influential_bro @_rebecca.edwards @niamhschmidtke Music @joemoss1 @jtre_vBroadcast through @rtm.fm

How do you put a price tag on nature?In this episode of Before the Tipping Point — where AI and Sustainability meet Climate Leadership, we explore the economics behind seaweed farming and ecosystem services with Ngoc Pham, Aquaculture and Marine Economist at Wageningen Social and Economic Research, Wageningen University & Research.Ngoc has worked on blue economy projects since 2012, and in this conversation, we unpack the complex challenge of assigning monetary value to ecosystem services provided by seaweed farming. The discussion examines:How ecosystem services from seaweed farming can be valuedThe economic and methodological challenges of pricing these servicesWhy seaweed farmers struggle to access markets such as carbon creditsWhether payments for ecosystem services could improve the profitability of seaweed farmingThis episode offers a grounded, economics-driven look at what it takes to move ecosystem services from theory into real-world markets — and what that could mean for the future of sustainable aquaculture.Support the show

Aside from Dubai chocolate, what is Korea’s newest global craze now? On What’s Trending, Hongbin Jeong and Alexandra Parada dive into the surprising rise of Korean gim, the humble dried seaweed snack that’s suddenly become a worldwide obsession. Once an affordable staple in Korean households, gim is now flying off supermarket shelves overseas, pushing prices up so quickly that even longtime vendors in Korea can’t believe what they’re seeing. And in China, one family has taken togetherness to a whole new level by building their very own 15-storey condominium to house more than 100 relatives under one roof.See omnystudio.com/listener for privacy information.

Hello, hello! In this episode of the Good Garbage Podcast, host Ved Krishna sits down with Neha Jain, Founder & CEO of Zerocircle, to explore how seaweed-based materials could transform the future of sustainable packaging. Imagine a world where packaging doesn't end up stranded on beaches, but instead safely dissolves back into nature. That's the future Neha is working toward.Neha shares her journey from working at Google to building Zerocirlce, a company focused on developing natural polymer materials from seaweed as an alternative to plastic packaging. This conversation dives deep into material science, the challenges of scaling sustainable packaging solutions, and why true sustainability must work commercially, not just environmentally.Together, Ved and Neha discuss:- How seaweed is used to create home-compostable packaging materials- The science behind natural polymers and plastic alternatives- Why collaboration is critical in the sustainable materials ecosystem- What it takes to scale climate-positive solutions globally- Why “good garbage” means designing systems where waste doesn't existZerocircle's vision goes beyond packaging aiming to become a core material provider for manufacturers worldwide, helping reduce plastic waste at scale. → Find out more about Zerocirlce: https://www.zerocircle.in/

Washed up seaweed might look unimportant to us, but rotting seaweed is a crucial haven for animals such as the seaweed darkling beetle. The decaying seaweed provides both shelter and sustenance, allowing them to inhabit a narrow zone of the intertidal environment. This bubble-shaped beetle exists in varying colour morphs, with light colour forms living on white sand beaches, while darker colour forms live on black sand beaches. This cryptic colour match to their sandy substrate allows them to avoid being dinner from predators such as banded dotterels, oyster catchers and gulls!

What if your packaging could dissolve back into nature instead of polluting our oceans?

There's a mystery lurking in the waters of northern New Zealand. What happened to a highly invasive seaweed pest that smothered huge areas of seabed, threatening native species and the Kiwi way of life? Northland reporter Peter de Graaf tried to find out.

The Percy Jackson and the Olympians Season 2 Finale is now streaming on Disney+, and Season 3 is coming later this year! Join TJ Zwarych, Brandon Moore, and JAM of Agents of Fandom LIVE to break down Percy Jackson and the Olympians Season 2!This week, we're joined by the co-hosts of the Seaweed Brain Podcast to break down Percy Jackson Season 2, Episode 8! Come hang out and share your theories as we deep-dive into the episode and discuss the epic finale.(00:00:00) Intro(00:05:00) Percy Jackson Season 2 Spoiler-Free Reaction(00:12:00) Percy Jackson Season 2 Finale Breakdown(00:13:00) Percy and Sally Jackson's Relationship in the Series(00:20:00) Is Poseidon a BAD DAD?(00:30:00) Percy Jackson's Speech at Camp Half-Blood (00:40:00) Luke and Percy's Fight in PJO Season 2(00:50:00) Daniel Diemer's Performance as Tyson in PJO Season 2(01:00:00) Thalia Returns in the Percy Jackson Season 2 FinaleCheck out our interview with Dior Goodjohn and Daniel Diemer discussing Clarisse and Tyson in Percy Jackson Season 2: https://youtu.be/aSmtEfkMDaM?si=pUpkZ39BqqFWXNNmCheck out our interview with Walker Scobell, Aryan Simhadri, and Leah Sava Jeffries from Percy Jackson Season 1: https://youtu.be/VE99iFpwcOI?si=c04liuClNXa6rXbECheck out https://www.agentsoffandom.com for the latest TV and Movie reviews!

A Southland company is growing red seaweed as a supplement that's been shown to significantly reduce methane emissions in beef and dairy cattle. In our last summer science series episode, Cosmo Kentish-Barnes of the Country Life team heads to Bluff to learn more.Sign up to the Our Changing World monthly newsletter for episode backstories, science analysis and more.Learn more: You can read Cosmo Kentish-Barnes' story about this topic, Red seaweed cuts methane emissions from cattle, scientists say.Cosmo signed off from the Country Life team earlier this year, after 17 years as the show's South Island producer. You can listen to his final episode.There are also pāua and whitebait farms operating out of the Ocean Beach Aquaculture Hub in Bluff. Kate Evans visited both ventures in a 2024 episode of Voice of Tangaroa, Fish out of water.Guest:Brent Jackson, production scientistGo to this episode on rnz.co.nz for more details

Ocean carbon sequestration is failing because we are ignoring one of the ocean's most powerful climate allies, seaweed forests, and that blind spot could cost us precious time in the fight against climate change. This episode asks a simple but urgent question: how can one of the fastest-growing, most productive ecosystems on Earth still be missing from climate policy? Seaweed blue carbon challenges everything we think we know about how the ocean stores carbon, because kelp forests do not lock carbon in place, they move it. Scientists are now tracking how seaweed captures carbon near the coast and exports it to the deep ocean, where it can be stored for centuries, yet conservation frameworks have not caught up with this science. Kelp forests climate change reveals the emotional core of this story: we are losing ecosystems that protect biodiversity, support fisheries, and quietly help stabilize the climate, often without realizing their value until they are gone. The surprising insight is that seaweed may already be helping the climate far more than we give it credit for, but only if we choose to protect it. Help fund a new seagrass podcast: https://www.speakupforblue.com/seagrass Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

South Australia's largest olive grove and olive oil processing facility proposed for Waikerie, truck drivers opposed to a potential further increase to heavy vehicle charges, and SA researchers looking into ways to help scale-up the nation's seaweed farming industry.

PERCY JACKSON IS FINALLY BACK! Join TJ Zwarych, Brandon Moore, and JAM of Agents of Fandom LIVE every week to break down Percy Jackson and the Olympians Season 2! This week, we're joined by the co-hosts of the Seaweed Brain Podcast to break down Percy Jackson Season 2, Episode 5! Come hang out and share your thoughts and theories as we deep dive into the episode.(00:00:00) Intro(00:07:00) Whatcha Watchin? - Stranger Things, Fallout, Deadwood, Chief of War, Heated Rivalry(00:20:00) Stranger Things Season 2 Spoiler-Free Reactions(00:29:00) Percy Jackson Season 2 Episode 5 Breakdown(00:39:00) What is Your Fatal Flaw?(00:49:00) Is Percabeth Being Rushed? Or Is It Just Right?(01:10:00) Clarisse's Role in Percy Jackson Season 2(01:22:00) Changes Made to Percy Jackson Season 2 Episode 5Check out https://www.agentsoffandom.com for the latest TV and Movie reviews!

From the Caribbean to the Mediterranean, tonnes of seaweed is turning up on beaches in ever bigger quantities. Seaweed blooms — massive, rapid accumulations of seaweed — are smelly and can release toxic gases. They're also crowding out native plants. So where is all this seaweed coming from and is it down to climate change? BBC climate and science correspondent Georgina Rannard explains what effect this extra seaweed is having on biodiversity. Lots of countries and scientists are trying to work out what to do with all this seaweed - and even find ways to use it in the fight against climate change. We speak to Santiago Stebelski, who's 20 and from Mexico. He and his brother have just founded a company called Sargolico, which aims to convert sargassum seaweed into bioplastic. Instagram: @bbcwhatintheworld Email: whatintheworld@bbc.co.uk WhatsApp: +44 330 12 33 22 6 Presenter: Hannah Gelbart Producers: Julia Ross-Roy, William Lee Adams and Adam Chowdhury Editor: Emily Horler

Cook (AKA DJ Cooky-Cook) and Line (AKA MC Line-O) invite Captain Captain (AKA DJ Capitan Capitan) to take part in a special festive edition of the Seaweed Radio show. ‘Seaweed Radio' is Cook and Line's very own secret pirate radio show. You can listen to this festive broadcast from their hidey-hut on the beach. Merry Christmas!

Let's Chat!!Boo, Bitches! Grab your seashell crowns and your emotional support kelp, because in this episode of C3: Crystals, Cauldrons, & Cocktails,  we're diving headfirst into the wild, moody, salt-soaked world of Sea Witch Magick. From storm sorcery to tide work, from whispering to waves to being spiritually bullied by seagulls, this episode breaks down what sea witches actually do — the rituals, the tools, the spirits, the drama, the chaos, and the absolute beauty of ocean-based witchcraft.We're talking driftwood wands, saltwater scrying, seaweed spellcraft, knot magick, storm energy, beach finds with attitude, and why the ocean is the biggest, loudest, most ancient familiar a witch could ever have.If you've ever felt called by the waves — or just love being emotionally unstable in a very sea-witch-chic way — this episode is for you.Cocktail included. Sass unavoidable.Support the showUntil then, Stay Witchy!!River's Etsy Store: www.batsandbaublesinc.etsy.comWebsite: www.c3witchypodcast.comMerch: www.c3witchypodcastmerch.comOur wonderful logo is done by: www.nellamarinadraws.etsy.comIntro and Outro Audio:podcast intro & outro music:Góða Nótt by Alexander NakaradaLink: https://filmmusic.io/song/4754-g-a-n-ttLicense: https://filmmusic.io/standard-liceSound from Zapsplat.com – Witches Cauldrons bubbling

Today we talk to Dr. Anya Brown about her research studying the impacts of microbial communities on seaweeds and corals. Learn about how rich diverse ecosystems can survive and thrive in nutrient poor waters. This podcast was recorded in Spring 2024.

I'm always asking questions.  The fun begins when you start researching for answers. Such as…   Seaweed.  My god, it's everywhere!  So many flavors to choose from!  But is seaweed good for us?  Plus…my rescue Jazzie the disaster artist Pointer loves seaweed, is it ok to share it with our animals?     I'm Arroe…  I am a daily writer.  A silent wolf.  I stand on the sidelines and do nothing but watch, listen study then activate.  I call it The Daily Mess.  A chronological walk through an everyday world.  Yes, it's my morning writing.  As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later.  When a subject arrives, I dig in.  It's still keeping a journal!  By doing the research the picture becomes clearer.  This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

I'm always asking questions.  The fun begins when you start researching for answers. Such as…   Seaweed.  My god, it's everywhere!  So many flavors to choose from!  But is seaweed good for us?  Plus…my rescue Jazzie the disaster artist Pointer loves seaweed, is it ok to share it with our animals?     I'm Arroe…  I am a daily writer.  A silent wolf.  I stand on the sidelines and do nothing but watch, listen study then activate.  I call it The Daily Mess.  A chronological walk through an everyday world.  Yes, it's my morning writing.  As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later.  When a subject arrives, I dig in.  It's still keeping a journal!  By doing the research the picture becomes clearer.  This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

In this episode of The Dairy Nutrition Blackbelt Podcast, Shedrack Omale from Iowa State University shares his research on using red seaweed to reduce methane emissions in dairy cows. He explains how bromoform in seaweed disrupts methane production, its potential on-farm applications, and how it compares with other mitigation strategies. Learn how sustainability and performance can go hand in hand. Listen now on all major platforms!"Red seaweed contains bromoform, which is the active ingredient that can cut down methane emissions."Meet the guest: Shedrack Omale is a Ph.D. student in Nutritional Physiology at Iowa State University and Feed Manager at the ISU Dairy Teaching and Research Farm. His research focuses on strategies to reduce methane emissions from dairy cows, advancing sustainability in cattle nutrition.Click here to read the full research article!Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:21) Introduction(03:19) Guest background(05:11) Red seaweed(06:01) Environmental impact reduction(06:57) Seaweed effects(08:21) Cow health findings(11:47) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Priority IAC* Fortiva* Adisseo- Kemin- Zinpro- Virtus Nutrition

In episode 7 of the season we dive deep into the world of seaweed. Seaweed is considered one of the most nutrient-dense, sustainable, and surprisingly versatile foods, yet so many of us haven't considered adding it to our plates. So we were delighted to hear from Plant-Based Health Professionals member, Jenny Griffiths, who is currently completing a PhD in U.K. Sustainable Food Systems, about the health benefits of seaweed and why she thinks the U.K. population should consider adding more seaweed to their diets.Listen today to find out about the key nutrients found in seaweed, the differences between major varieties, safety considerations, the potential environmental benefits, and of course practical ways to incorporate seaweed into your diet for both taste and health.Links discussed in this episode:https://beachfood.co.uk/https://www.carymor.wales/https://www.cornishseaweed.co.uk/Guides from the Marine Conservation Society (here) and Natural Resources Wales (here). To reach out and connect with Jenny:J.Griffiths@greenwich.ac.ukAnd please don't forget to rate, review and subscribe to the podcast, and share this episode with one other person today.If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:https://plantbasedhealthprofessionals.com/membershipYou don't have to be a health care professional to join, but by doing so you're not only supporting our work, you'll be improving your own health;  with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

Before he departed from Calstega Bay, the man named Onyx, Commodore of the Valte Empire and member of the mysterious group known as the Luminaries, gave the crew of the Little Snail  some words of advice: Take a boat east, to Spillaway Peaks, and find an ally there under the Shining Star. Thus do Veile, Elena, Nicky, and Jonathan head towards the shoreline, towards new adventures—and for one of them, old haunts. You may not know Spillaway Peaks. Indeed, places like that are too easily overlooked. Many would tell you a history of Tidaline, Perpetua's Western Continent, focused only on its greatest kingdom, its most powerful church, and the invading armada that scourges its shores. And while Grand Sonnerie, the Holy Protectorate, and the Valte Empire have tried as hard as they can to control the chronicling of time, take it from this old historian: The smallest gust can usher in a hurricane. So learn these names:  Belowave. Geseis. Nezt. Invernal. Salann. Burgton. Stitchscore. Spillaway Peaks. Cities hidden under the waves or behind the hills. Places which turned away warships with simple ribbons, or confounded pillagers with puzzles. One village of games, one village of spies, one village where soldiers refused to be soldiers anymore.  Call them parochial or call them provincial if you must, but understand this. Perpetua is not the territory of territory alone. It is not a battlefield made by battalions. It is a world where heroes move history, and where heroes have homes. Some such heroes, if they are lucky, may even get to return to them one day. This week on Perpetua: This week on Pepetua: Across the Bay Pt. 1   Perpetua Guide [In Progress v.05] NPCs & Monsters [PNMS] Hydrazoa [NMHDZ] Typical Traits: floating, glowing, silent, transparent Stats: DEX 8, INS 8, MIG 10, WLP 6 Attacks: Acid Touch, Stinging Tentacles Special Abilities: Flying In-Game Description: Every slithering tentacle of these bizarre, floating jellyfish monsters is filled with a powerful neurotoxin. As far as I can tell, the only way to encounter these guys is by generating an ambush on the shoreline or in the sea. And something is really FISHY about these jellyfish, too. They have original art, but it's almost like they're ripped directly from a different game in terms of their moves and stats and even their description! Maybe they're a holdover from the original Fabula Ultima game engine? Starter Tip: Even though they do bolt damage with those tentacles, they're also weak to bolt! They might sting you, but sting 'em right back. Living Seaweed [NMLSW] Typical Traits: aggressive, cursed, quick, tangly Stats: DEX 10, INS 8, MIG 8, WLP 6 Attacks: Corrupting Grasp, Dark Sting Special Abilities: Plant In-Game Description: A tangle of ravenous kelp. I don't really get this thing. It's like some seaweed that wants to choke you? Why. It doesn't have teeth. It doesn't have a mouth. It doesn't have a stomach. Seaweeds don't need to kill to survive. So why is this one trying to munch on the party!Starter Tip: Don't even bother to give them dazed, enraged, or shaken. They're immune!

From Coldplay to takeaways, Notpla is disrupting the single-use plastic epidemic. As global regulators tighten restrictions on plastic waste, innovation in natural materials is fast becoming an investment imperative. In this episode of ESG Currents, BI ESG analyst Grace Osborne speaks with Rodrigo García González, co-founder of Notpla, to explore how the company’s pioneering seaweed-based packaging is helping brands and investors transition toward a circular, regulation-ready future. Together, they discuss the evolution of product innovation, the shifting policy landscape, and how nature-based design can deliver both environmental and financial impact, as Notpla advances its bold goal to replace one billion units of plastic by 2030.This episode was recorded 31 October.See omnystudio.com/listener for privacy information.

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.

Jim Wilson reports from Cork Harbour on the unexpected appearance of a new species of wire-like seaweed on the local mudflats; he talks to renowned Cork-based biologist Pat Smiddy, about this invasive alien species – the catchily named Agarophyton vermiculophyllum...

Red seaweed has been washing up on Rhode Island beaches for years, but what is it? This week on Possibly we explain what's causing this red seaweed to appear, how it's different from harmful “red tides” and how it might help the planet.

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Did you know that cows emit methane when they burp? Livestock account for over 12% of the world's greenhouse gas emissions, but farmers and scientists have discovered a superfood that might be the key to lower emissions—and raise healthier cows. In this episode, Ryan and Anjali investigate the mystery of Asparagopsis, a seaweed variety that removes methane from the guts of the animals who eat it. The catch? There are only nine licensed growers in the world. Ryan and Anjali are joined by three experts to talk about the science behind this amazing plant, the benefits we're already seeing from the animals who eat it, and the next steps for scaling up its use by farmers around the world. For the full text transcript, visit ted.com/podcasts/speed-and-scale-transcriptInterested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.

FREEDOM - HEALTH - HAPPINESSThis podcast is highly addictive and seriously good for your health.SUPPORT DOC MALIK To make sure you don't miss any episodes, have access to bonus content, back catalogue, and monthly Live Streams, please subscribe to either:The paid Spotify subscription here: ⁠https://creators.spotify.com/pod/show/docmalik/subscribe⁠ The paid Substack subscription here: ⁠https://docmalik.substack.com/subscribe⁠Thank you to all the new subscribers for your lovely messages and reviews! And a big thanks to my existing subscribers for sticking with me and supporting the show! ABOUT THIS CONVERSATION: In this episode, I speak with Simon Ranger, founder of Seagreens, about the surprising power of seaweed as a foundational food for health and longevity. We explore its rich micronutrients, environmental benefits, and bioavailable iodine, as well as the importance of balance, sustainability, and respect for nature. My family and I now use seaweed daily, not as a luxury, but as an investment in health. Use code DOCMALIK for 10 percent off at seagreens.shop.See my substack for more info. Much love, as always.Doc MalikLinksSeagreens Shop ⁠⁠⁠ https://seagreens.shop/contact/⁠Website ⁠⁠⁠ https://www.seagreens.co.ukIMPORTANT INFORMATIONCONSULTATION SERVICEIn a world of rushed 7-minute consultations and endless referrals, I offer you something rare: time, context, and clear guidance.As your health advocate, I can help you:Understand your diagnosis and decode medical jargonDecide who to see: GP, specialist, osteopath, physio, accupuntcurist, homeopath etc?Break down treatment plans in plain, easy to understand non jargon EnglishPrepare for surgery, understand your risks, obtain true informed consent, and optimise yourself pre-op Recover from surgery, advise you how to heal faster and quicker and minimise post-op complicationsManage chronic illness with lifestyle, mindset, and dietary changesExplore holistic options that complement conventional careImplement lifestyle changes like fasting, stress reduction, or movementAsk better questions, and get real answersGet an unbiased second opinionReady to Take Control?If you're navigating a health concern, preparing for a big decision, or simply want to feel more confident in your path forward, I'd love to support you.Book here ⁠ https://docmalik.com/consultations/ ⁠Because it's your body, your life, and your future. Let's make sure you're informed and heard.WaterpureI distill all my water for drinking, washing fruit and vegetables, and cooking. If you knew what was in tap water, so would you!⁠https://waterpure.co.uk/docmalik BUY HERE TODAY⁠Hunter & Gather FoodsSeed oils are inflammatory, toxic and nasty; eliminate them from your diet immediately. Check out the products from this great company⁠https://hunterandgatherfoods.com/?ref=DOCHG BUY HERE TODAY⁠Use DOCHG to get 10% OFF your purchase with Hunter & Gather Foods.IMPORTANT NOTICEIf you value my podcasts, please support the show so that I can continue to speak up by choosing one or both of the following options - ⁠Buy me a coffee⁠ If you want to make a one-off donation.⁠Doc Malik Merch Store⁠ Check out my amazing freedom merch

In this episode, we speak with Dr. Mar Fernández-Méndez, founder of MacroCarbon and professor at the University of Bremen, about her journey from Arctic ice researcher to seaweed entrepreneur. Dr. Fernández shares how she's turning pelagic sargassum into sustainable aviation fuel (SAF) while creating a carbon-negative process that enhances marine biodiversity.Dr. Fernández discusses:How Sargassum differs from other algae approaches, avoiding the pitfalls that have plagued microalgae biofuel attempts for decades.MacroCarbon's integrated biorefinery that produces multiple revenue streams: bio-stimulants for agriculture, biochar for permanent carbon sequestration, carbon black for tyres and batteries, and ultimately SAF through Fischer-Tropsch synthesis.The company's unique approach to hydrogen production, generating its own hydrogen internally rather than requiring external green hydrogen inputs.Competitive economics at scale: producing SAF for lower than current market biofuel prices, while being species-agnostic and able to use any brown or green seaweed.Securing partnerships with Iberia, Airbus, and Repsol through Spain's All 4 Zero Challenge, with plans to produce test samples for certification and eventual off-take agreements.The roadmap from pilot to first-of-a-kind commercial facility in the Canary Islands, then expansion to Morocco, Azores, Cape Verde, and the Caribbean.Balancing academia and entrepreneurship: maintaining her professorship while commercialising proven technology, and the parallels between academic grant-writing and startup fundraising.The importance of storytelling in deep tech, moving beyond just having good data to communicating vision effectively for investors.The "BlueSaf Plus" vision for 2035: carbon-negative biofuels that enhance marine biodiversity by maintaining floating ecosystems, proving we can have both healthy oceans and sustainable aviation.Learn more about the innovators who are navigating the industry's challenges to make sustainable aviation a reality, in our new book 'Sustainability in the Air: Volume 2'. Click here to learn more.Feel free to reach out via email to podcast@simpliflying.com. For more content on sustainable aviation, visit our website green.simpliflying.com and join the movement. It's about time.Links & more:MacroCarbonDr. Mar Fernández-Méndez - Alfred Wegener InstituteDr. Mar Fernández-Méndez - LinkedInCanary Islands Marine Science & Technology ParkEU ReFuelEU Aviation Mandate

Ben Maller & Danny G. Radio have a fun Saturday podcast for you! They talk: MLB Playoffs, Ben Pissing Off Dodger Fans Again, the Drop Off, Hard Selling Seaweed, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. Radio have a fun Saturday podcast for you! They talk: MLB Playoffs, Ben Pissing Off Dodger Fans Again, the Drop Off, Hard Selling Seaweed, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

This week Tom and Julie watch a ton of YOUR clip submissions, including: Hulk Hogan backwards demonic polka, the time Mickey Rooney left Triumph and Conan O'Brien speechless, a Gene Wilder Tootsie Roll commercial, Max the poodle, a man who made $5k while completely toast his bread to the max, and more! Plus, they ask the one question on everybody's mind: how much money would it take for you to be Mickey Rooney for six months?CLIPS FROM THIS WEEK'S EPISODE:-Hulk Hogan Backwards Demonic Polkahttps://www.instagram.com/reel/DMg5CloRCbN/?igsh=MXh0b3ltc29janJqMA%3D%3D-The time Mickey Rooney left Triumph, and Conan O'Brien, speechless.https://www.instagram.com/reel/DOGzv8zkU1U/?igsh=bjZodjNwN2loMmRi-Seaweed Diethttps://sockharbor.com/products/seaweed-diet-sticker-3x4-Elvis bowling ballhttps://www.reddit.com/r/ItemShop/comments/1frzhhu/elvis_presley_bowling_ball_lob_a_bowling_ball/-Gene Wilder Tootsie Roll commercialhttps://www.youtube.com/watch?v=9brGyeXVh7E-The Capri Sun Fruit Snifferhttps://www.instagram.com/p/DBe96TbMs4k/-Max the poodlehttps://www.instagram.com/reel/DMBLJmgvmF8/?utm_source=ig_web_copy_link-Weekend Update: Gil Graham Summer Concert Reviewhttps://www.youtube.com/watch?v=EvJebPXF4Lg-Making $5k while I completely toast my bread to the maxhttps://www.instagram.com/p/DI9NyFIxHca/Patreon is the best way to support Double Threat! Your support keeps the show going and we appreciate it more than we can say. Plus you get weekly bonus episodes, access to monthly livestreams, and more!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WATCH VIDEO CLIPS OF DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DOUBLE THREAT FAN GROUPS*Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.com/invite/PrcwsbuaJx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Reddit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.reddit.com/r/doublethreatfriends/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/groups/doublethreatfriends⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEND SUBMISSIONS TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DoubleThreatPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DOUBLE THREAT IS A FOREVER DOG PODCAST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foreverdogpodcasts.com/podcasts/double-threat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme song by Mike KrolArtwork by Joe Frontel00:00 Intro02:54 Hulk Hogan Backwards Demonic Polka21:35 Mickey Rooney left Triumph and Conan O'Brien speechless44:38 Seaweed Diet46:26 Elvis bowling ball46:54 Gene Wilder Tootsie Roll commercial49:47 The Capri Sun Fruit Sniffer51:50 Max the poodle53:34 Weekend Update: Gil Graham Summer Concert Review57:40 Making $5k while I completely toast my bread to the max01:06:19 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(Disclaimer: Click 'more' to see ad disclosure) Geobreeze Travel is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as MileValue.com. This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more.  ➤ Free points 101 course (includes hotel upgrade email template)https://geobreezetravel.com/freecourse  ➤ Free credit card consultations https://airtable.com/apparEqFGYkas0LHl/shrYFpUr2zutt5515 ➤ Seats.Aero: https://geobreezetravel.com/seatsaero ➤ Request a free personalized award search tutorial: https://go.geobreezetravel.com/ast-form If you are interested in supporting this show when you apply for your next card, check out https://geobreezetravel.com/cards and if you're not sure what card is right for you, I offer free credit card consultations athttps://geobreezetravel.com/consultations!Timestamps:00:00 Introduction00:20 Meet Joanna 01:34 Joanna's Travel Journey03:55 Booking the Cancun Trip05:30 Flight Experience and Travel Tips10:16 Arrival in Cancun and Transportation Challenges14:20 Hyatt Grand Island Experience16:48 Room Experience: Junior Suite Review17:29 All-Inclusive or Not?18:12 Vantage Club Perks20:38 Beach Club and Shuttle Service22:06 Seaweed and Hurricane Seasons23:24 Dining Options at the Resort24:18 Activities and Entertainment26:44 Excursions Outside the Resort28:14 Travel Tips for Beginners33:05 Final Thoughts and Contact InformationYou can find Julia at: ➤ Free course: https://julia-s-school-9209.thinkific.com/courses/your-first-points-redemption➤ Website: https://geobreezetravel.com/ ➤ Instagram: https://www.instagram.com/geobreezetravel/ ➤ Credit card links: https://www.geobreezetravel.com/cards ➤ Patreon: https://www.patreon.com/geobreezetravelYou can find Joanna at:➤ Instagram: https://www.instagram.com/pointstowonderland/ ➤ Podcast: https://open.spotify.com/show/0MWRbEbtZcqKPXaWdDuTXM?si=rRYWmhZiTZuuVW2unpKSWw&nd=1&dlsi=3ec07f8d229940a2 Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. The content of this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

Moonlit seaweeds. Dreamy underwater forests. Mounds of beach debris. Not plants. Let's talk about where seaweed grows and whether or not it will save us all. Macrophycology means “big-ass algae” so let's join five dazzling seaweed enthusiasts: guest-in-chief Dr. Patrick Martone of the University of British Columbia, UConn Professor Emeritus and “grandfather of seaweed farming” Dr. Charlie Yarish, seagrass scientist Becky Swerida, and marine science PhD students Danielle McHaskell and Angela Jones. We'll chat about what's hidden in its cells, the best ones to eat, how fast it grows, how deep it gets, cold vs. tropical seaweeds, what to do if your vacation pictures feature mounds of sargassum, and whether or not kelp can kill a chicken. In next week's episode, you'll hear all about the aquaculture of cultivating and eating things from the seaweed to shellfish to shrimp farmed in a basement doughboy. Not really a two parter but two episodes that are friends and hang out in the same circles. Visit the Martone Lab and follow Dr. Martone on Google ScholarGet the Seaweed Sorter app developed by Dr. MartoneFollow Dr. Charles Yarish on Google ScholarFollow Danielle McHaskell on InstagramVisit Angela Jones' websiteFollow Becky Swerida on InstagramDonations went to Raincoast Education Society, GreenWave, and Black in Marine ScienceMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Oceanology (OCEANS), Island Ecology (ISLANDS), Cnidariology (CORAL), Tardigradology (TINY SEMI-INDESTRUCTIBLE WATER BEAR MOSS PIGLET CREATURES CALLED TARDIGRADES), Bryology (MOSS), Echinology (SEA URCHINS & SAND DOLLARS), Lutrinology (OTTERS), Ethnoecology (ETHNOBOTANY/NATIVE PLANTS), Dendrology (TREES), Forensic Ecology (NATURE DETECTIVE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn