Podcasts about Seaweed

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

This film explores the dynamic fusion of science, art and historic collections, set against the stunning backdrop of La Jolla's hidden underwater world of giant kelp forests. Five artists talks about their unique perspectives captured in the exhibition "Ebb and Flow: Giant Kelp Forests through Art, Science and the Archive," at UC San Diego's Geisel Library. Produced by Mary Ann Beyster, with assistance from filmmaker Eladio Arvelo, the film reveals the profound beauty, healing power and global significance of the vital kelp habitat. Series: "Arts Channel " [Science] [Arts and Music] [Show ID: 40547]

https://oceanmade.co/What if the pot you use to plant in will actually nourish your plants and flowers? Why are we using plastic for this when it could be a product that provides value to the soil? Check out our sponsor Orora Packaging Solutions https://ororapackagingsolutions.com/ https://specright.com/?utm_campaign=2024%20Influencers&utm_source=cory%20connors&utm_content=home%20page https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.

As part of Aotearoa's first seaweed festival, Pacific Harvest hosted a seaweed tasting event where people could sample various red, green and brown dried seaweeds.You can read more here.Go to this episode on rnz.co.nz for more details

FFAW president Dwan Street talks about crab price negotiations amidst tariff threats + Bren Smith is leaving Thimble Island Ocean Farm in Connecticut and heading home to NL.

The world's leading experts on the seaweed value chain meet in Adelaide for the International Seagriculture Asia Pacific Conference, the Opposition call on the SA Government to allow unused water allocations to be made available for livestock, and Livestock SA surprised and disappointed by the government's plan to rezone farming land around Adelaide for housing.

The new chair of Seaweed producing company Sea Forest says productivity gains will see the company commercialise Asparagopsis.

Reducing Methane with Red Seaweed: New Research FindingsIn this episode of The Moos Room, Brad dives into a groundbreaking research study on feeding red seaweed to dairy cows to reduce methane emissions. Conducted at the University of Minnesota's research center, this six-month study demonstrated a 30% reduction in methane emissions without negatively impacting milk production. Brad discusses key findings, including changes in cow efficiency, milk composition, and the microbiome, while also addressing concerns about bromide levels in milk. Additionally, he covers a University of New Hampshire study on the effects of Agolin, an essential oil supplement that increased milk and fat production. Tune in for insights on climate-smart dairy innovations!Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

In Episode 387 Jeff Belanger and Ray Auger head to New Hampshire to break some of their strangest laws. From sugar containers, to trash pickup, to harvesting seaweed, we go on the lam in the Granite State to see what we can get away with.    See more here: https://ournewenglandlegends.com/podcast-387-breaking-new-hampshires-weirdest-laws/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends    Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/   Listen to Ray's Local Raydio! https://localraydio.com/    

It's episode 253 of The Cavalry! Andrew needs backup on Dairy Queens needing to move into cities. Johnny needs backup on relying on big hotel chains for a Mexican vacation. Enjoy and remember to subscribe to the Patreon for post-show banter! Remember to sign up for the Patreon for Post-Show Banter! https://patreon.com/thecavalrypodcast?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink

This week, Liz is revealing all on skincare for hyperpigmentation, methylated vitamins for midlife, and how to tell if you are menopausal.Liz reveals her supplement must-haves for Kerri-Anne and how to source the best out there, takes a deep dive into methylated vitamins for Sandra, and gives skincare advice to help Marta banish dark spots.Plus, Liz helps Helen understand whether she has hit the menopause, and shouts out the benefits of testosterone for Pam.Links mentioned in the episode:Doctor Seaweed - save 20% with LIZLOVESIndi Supplements - save 15% with LIZLOVESAll LIZLOVES discount codesListen to Reduce your risk of Alzheimer's disease, with Patrick HolfordA Better Second Half by Liz EarleEmail us your questions at podcast@lizearlewellbeing.com or leave a voicemail, text, WhatsApp message or WhatsApp voicenote our number – 07518 471846 for the chance to be featured on the shopPlease note, on some occasions, we earn revenue if you click the links and buy the products, but we never allow this to bias our coverage and always honestly review. For more information please read our Affiliate Policy. Hosted on Acast. See acast.com/privacy for more information.

Hindi giyera, hindi bomba ang issue sa Tawi-Tawi—in fact, zero ang crime rate last quarter. The big issue they are facing now have to do with SEAWEED and TRAFFICKING. Join Bianca as she goes on a Field Mission for UN Women Philippines to Bongao, Tawi-Tawi to meet the women who are making a big difference to ensure peace and security. #UNWomenPH#WomenPeaceSecurity#WomensMonth#IWD2025***Follow #PaanoBaTo on our socials!IG: www.instagram.com/paanobatoFB Group: www.facebook.com/groups/paanobatoTiktok: www.tiktok.com/@askpaanobato To know more about the work of Bianca Gonzalez, check out her pages on IG/FB/X/YouTube/Tiktok: @iamsuperbianca Paano Ba ‘To?!Created by Bianca GonzalezEst. 2014

In recent years, many Caribbean countries have experienced a staggering influx of sargassum, a type of nuisance seaweed emanating from the Sargasso Sea in the Atlantic Ocean. Beyond just its potent smell, sargassum seaweed is wreaking havoc on coastal ecosystems, fisheries and tourism infrastructure. In this episode, Emily and Matt ask where it has come from, why it has become such a problem and what this means for climate change. They also discuss exciting new technologies from small island nations which, in a bid for a more sustainable future, could see sargassum recycled and redeployed across the globe. Featuring:Emily Wilkinson (host) | RESI Director & Principal Research Fellow at ODI GlobalMatthew Bishop (host) | RESI Director & Senior Lecturer at the University of SheffieldOlivia Losbar | Journalist at Radio Caraïbe International (RCI) GuadeloupeEmma Tompkins | Professor of Environment, Geography and Development at the University of SouthamptonLegena Henry | Lecturer in Renewable Energy at the University of the West Indies and CEO of Rum and Sargassum Inc. Resources:Resilient and Sustainable Islands Initiative (RESI)2nd EU-Caribbean Gateway Conference on SargassumHow sargassum causes chaos in the CaribbeanProfessor Emma TompkinsSustainable Sargassum ManagementRum and Sargassum Inc.Sargassum as an alternative transportation fuel Listen and subscribe to Small Islands Big Picture on: Acast, Apple Podcasts, Amazon Music, Google Podcasts and Spotify Hosted on Acast. See acast.com/privacy for more information.

Communities In Queensland and New South Wales are preparing for the arrival Tropical cyclone Alfred that is expected to make landfall later this week. Emergency services are advising the cyclone could bring widespread flooding. 

Sea the Difference: Unlocking Seaweed's Potential for Beauty and Beyond with Matthew Perkins   Clean Beauty Series   Episode Description: “Sometimes, it might feel like you're not making progress, but you might just be missing a critical piece of information. Don't give up unless you understand why you want to change direction before you do it.” —Matthew Perkins  Imagine a world where our beauty products come from the sea, not the land. Could kelp farming be the answer to reducing pressure on terrestrial agriculture while providing sustainable ingredients for our skincare? As we face growing environmental challenges, this innovative approach might just be the wave of the future we've been waiting for. Matthew Perkins is the CEO and founder of Macro Oceans, a California-based startup transforming seaweed into low-carbon biomaterials. With a background in agriculture and a passion for sustainability, Matthew is pioneering the use of kelp in beauty products and beyond. Tune in as Justine And Matthe talk about sustainable harvesting, clinical trials for kelp-derived ingredients, the challenges of green chemistry, expanding beyond skincare to packaging, and the future of bio-based materials in the beauty industry. Meet Matthew: Matthew Perkins is the CEO and founder of Macro Oceans, a California-based startup that's revolutionizing the beauty and materials industries through innovative use of kelp. With a background in agriculture and previous experience in the digital ag space, Matthew is leveraging his expertise to transform seaweed into sustainable, low-carbon biomaterials.  His vision extends beyond beauty products, aiming to build a kelp economy that replaces petrochemicals in everyday materials. Matthew's entrepreneurial journey is marked by persistence, a commitment to sustainability, and a drive to create high-performance, environmentally friendly alternatives to traditional products.    Website LinkedIn Instagram Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:17 Macro Oceans: Inspiration and Initial Challenges 10:23 Navigating Consumer Reception and Market Impact 18:02 Lessons Learned: Before Abandoning a Project 23:42 The Impact of Food-Based Ingredients on Beauty 27:00 The Way to Move Faster     

How many people really don't like cheeseburgers or sushi?

Jonah 1:17-2:10 (NASB) 17 And the Lord designated a great fish to swallow Jonah, and Jonah was in the stomach of the fish for three days and three nights. Jonah's Prayer1 Then Jonah prayed to the Lord his God from the stomach of the fish, 2 and he said, “I called out of my distress to the Lord,And He answered me.I called for help from the depth of Sheol;You heard my voice.3 For You threw me into the deep,Into the heart of the seas,And the current flowed around me.All Your breakers and waves passed over me.4 So I said, ‘I have been cast out of Your sight.Nevertheless I will look again toward Your holy temple.'5 Water encompassed me to the point of death.The deep flowed around me,Seaweed was wrapped around my head.6 I descended to the base of the mountains.The earth with its bars was around me forever,But You have brought up my life from the pit, Lord my God.7 While I was fainting away,I remembered the Lord,And my prayer came to You,Into Your holy temple.8 Those who are followers of worthless idolsAbandon their faithfulness,9 But I will sacrifice to YouWith a voice of thanksgiving.That which I have vowed I will pay.Salvation is from the Lord.” 10 Then the Lord commanded the fish, and it vomited Jonah up onto the dry land. 1) God's Rescue (1:17)2) Jonah's Prayer to God (2:1-9)3) God's Answer (2:10)  

JONAH was the most ancient of all the prophets whose writings have come down to us. He is supposed to have prophesied in the latter end of Jehu's or the beginning of Jehoahaz's reignThe author of the book is Jonah. His name (הָונֹי Yonah) means “dove.” Yahshua Messiah mentions Jonah, and the account of this book, as true history (Mat 12:39-41).In this study we will complete Chapter 2. We finished up in our last study here in Chapter 2 verse 2. We see that the sailors took Jonah and threw him overboard into the ragging sea. Once his body hit the waters we read that the sea ceased from her raging. However Yahweh isn't done with Jonah yet. Yahweh in verse 17 now ‘prepares' or in the Hebrew ‘appoints' a great fish to swallow Jonah up. And we see that Jonah is 3 day and 3 nights in the belly of this great fish. Now here in Chapter 2, we see Jonah praying to Yahweh, seeking forgiveness for the affliction that he caused by disobeying Yahweh.3   hadst cast = Did cast me. in the midst = In the heart. floods = Tides of water. billows and thy waves passed over me = I am submerged. 5   compassed me about = Surrounded me. even to the soul = Even for my life. Soul is the Hebrew word 'Nephesh' and means life. It is like our present day saying: "The ship went down with 300 souls on board." depth = An abyss. closed me round about = surrounded me. weeds = Seaweed.6   bottoms = Roots. earth with her bars = 'Shoel,' a land without return, (under) world. Jonah now dead and separated from his body, was spiritually in a place of holding. was = Substitute the word 'were.' You will notice that Jonah has written this all in the past tense, all the verbs (action words) are in the past tense, not the present ie: "didist, fainted, cried. . ." Jonah remembered his rapid thoughts as he was dying and wrote them down later after being resurrected. about me = Around me.  for ever = Eternally, or so Jonah thought at the time. yet hast thou brought up my life from corruption = Brought me back to life. What this is saying is that Jonahs life would be restored to his body, in other words, Jonahs body would not (at this time) die and decomposes.8    observe = regard, or heed. lying = empty. forsake their own mercy = do not heed their chastisement. forsake = not to heed. Hebrew. 'azab. Compare Gen. 2:24. mercy. = Hebrew. hesed. A homonym, with two meanings: (1) lovingkindness, as in Gen. 24:12. 2Sam. 7:15. 1Chron. 19:2. 2Chron. 6:14. Psa. 103:4, 8, 11, 17, &c.; (2) correction, or chastisement (Lev. 20:17, a wicked thing bringing down punishment). Job 37:13 (mercy = chastisement, synonymous with "correction" in preceding clause (margin rod)). Prov. 25:10 (put to shame: i.e. by correction)10    Once again in the Hebrew manuscripts we see the Hebrew word ‘eth', signifying that Yahweh/Yahshua Messiah hand to playing an important role into the salvation of Jonah.Jonah is resurrected alive onto the dry land, and in the next chapter we see that he goes about doing as Yahweh had told him to, thus through Jonah's warning, Nineveh repented of its sins. In this we have another 'type' of a Messiah in Jonah. Just as Jonah died and was in the innards of the fish, being resurrected three days later.Join me as we go Chapter by Chapter, Verse by Verse, Unraveling the Words of Yahweh!Have any questions? Feel free to email me; keitner2024@outlook.com 

Chris Ballew (The Presidents of the United States of America, Casper Babypants) is our first guest of 2025 to talk all about his new solo album Truth and Dare as well as the first PUSA record which turns 30 this yearCHRIS BALLEWhttps://chrisballew.orghttps://chrisballew.bandcamp.comhttps://www.instagram.com/chrisballewhttps://www.instagram.com/pusabandPCHInstagram - www.instagram.com/powerchordhourTwitter - www.twitter.com/powerchordhourFacebook - www.facebook.com/powerchordhourYoutube - www.youtube.com/channel/UC6jTfzjB3-mzmWM-51c8LggSpotify Episode Playlists - https://open.spotify.com/user/kzavhk5ghelpnthfby9o41gnr?si=4WvOdgAmSsKoswf_HTh_MgDonate to help show costs -https://www.paypal.com/paypalme/pchanthonyhttps://cash.app/$anthmerchpowerchordhour@gmail.comCheck out the Power Chord Hour radio show every Friday night at 8 to 11 est/Tuesday Midnight to 3 est on 107.9 WRFA in Jamestown, NY. Stream the station online at wrfalp.com/streaming/ or listen on the WRFA app.Special Thanks to my buddy Jay Vics for the behind the scenes help on this episode!https://www.meettheexpertspodcast.comhttps://www.jvimobile.com

Red seaweed grown in Bluff has been shown to significantly reduce methane emissions in beef and dairy cattle with no adverse effects to the animals, their products or the environment. You can read more here.Go to this episode on rnz.co.nz for more details

Jo and Sab mispronounce words whilst solving your gardening questions. 02:41 Are your tube stock plants thriving? 10:40 Mature tree losing its leaves? Here is what it could be.26:37 Armyworms in your lawn? Check out these tips.  The hilarious Sabrina Hahn is a font of knowledge.Listen to the program live on Saturdays at 9:00AM on ABC Radio Perth and ask your questions by calling in on 1300 222 720 or text 0437 922 720 Subscribe to the podcast through the ABC Listen App, Apple Podcasts or wherever you like to listen

Rory has worked around the world as a builder, shipping lawyer, seaweed farmer, educator, forester and wood crafter. He is now into year five of creating a beautiful nature space within a mature conifer plantation in Scotland. Groups from diverse local communities are welcomed to engage in silence, wandering, eating, crafting and sharing. His motto is to live simply so that others can simply live, with primary interests revolving around indigenous identity and intuitive creativity. You can contact him here... seafronds@gmail.comRory MacPhee LlB PGCELindor Curative ForestVisit Middle Earth Medicine  where you can join our community membership for deeper soul explorations: https://middleearthmedicine.com/mem-community/ , learn more and connect with Caroline.Your donations directly fuel the growth of this podcast! They allow Caroline to bring in even more wonderful teachers and inspiring guests and expand her reach to uplift more listeners. Please show your support and become part of the magic! Donations of any amount are deeply appreciated. You can make a secure donation through PayPal using this link paypal.me/carolinecarey60  Thank you for listening to this podcast, let's spread the word together to support the embodiment of soul, to reclaim our spirituality and to remember a broken innocence, a reclaiming of soul and our life force. Gratitude to you all https://plus.acast.com/s/how-to-find-our-soul-purpose. Hosted on Acast. See acast.com/privacy for more information.

A dash of seaweed in a cow's diet slashes the climate-warming methane usually released in their burps. Learn more at https://www.yaleclimateconnections.org/ 

Nona Lim describes the sale of her eponymous brand as “accidental.” The way in which she positioned the company for success and an eventual exit, however, was anything but. Founded in 2014, Nona Lim Foods made a name for itself as a brand of better-for-you, easy-to-prepare Asian meals, including fresh noodles, broths and stir fry kits.  Nona, who first joined us for an interview back in 2020, has long stressed the importance of product-market fit and a deep understanding of business fundamentals – two pillars that played a pivotal role in building a sustainable brand. Her focus and vision helped Nona Lim Foods achieve national distribution, securing shelf space in major retailers like Whole Foods, Target, Wegmans, and Kroger. In 2022, a serendipitous meeting led to the acquisition of Nona Lim Foods by DayDayCook, a food and content brand platform based in Hong Kong. The partnership was seen as a perfect fit, with DayDayCook's CEO highlighting their shared vision to bring delicious Asian dishes to the U.S., reimagined with clean ingredients for a modern, health-conscious audience. Nona continued to lead the brand as CEO until June of 2024. While the future of Nona Lim Foods is uncertain – its website is currently down and its social media has been inactive since July – Nona remains deeply engaged in the food and beverage industry as the chair of the board for the Specialty Food Association (SFA), which organizes the biannual Fancy Food Show. In this insightful conversation, Nona shares why founders should think intentionally about their "end goal," the importance of generating retail velocity without heavy marketing spend, and why having a well-organized data room is essential for raising funds or preparing for an exit. She also opens up about the emotional impact of selling a business that she built from the ground up. Show notes: 0:25: Nona Lim, Founder, Nona Lim Foods – On location in Las Vegas at the final edition of the Winter Fancy Food Show, Nona talks about the SFA's decision to rebrand and relocate the event and which booth expectedly drew crowds. Ray recalls her first appearance on Taste Radio in which she emphasized the power of saying "no" to prioritize the right opportunities, why she encourages founders to consider why they are building their businesses and why great packaging only works under certain conditions. Nona also discusses how she met and developed a good rapport with the CEO of her brand's eventual acquirer, the shifting dynamics of fundraising post-COVID and why she references Amy's Kitchen when giving advice to early-stage entrepreneurs. Brands in this episode: Nona Lim Foods, gimme Seaweed, Sun Noodle, Amy's Kitchen

Dog walking. Stealing shopping carts. Coffee talk. Plane caught fire in Houston. Ice baths. Looking in the mirror. Working from home. 21 things to NEVER post on Facebook. Super Bowl myths. Super Bowl locations, facts and food. Chick-fil-A drones. Plant-based meat. Is seaweed is the new kale?

2025.02.03 OA Life in Fukuoka "English" #253 LOVE FM 76.1MHz http://lovefm.co.jp/

San Diego artist and graphic designer Ron Miriello's new art installation "Found Adrift" is inspired by a scrapbook of seaweed. The exquisite collection was gathered by an unknown young woman from Searsport, Maine, in 1876. Tucked away in a trunk for almost 150 years, it was rediscovered by Richard Rydell, a local collector and lifelong friend of Miriello's. The intricate beauty captured in the original specimens inspired the artist during a visit to Maine in 2023 and became the subject for his extensive new collection of works on canvas, textiles and lithographs - all in service to the stunning, hidden beauty of nature itself. Series: "Arts Channel " [Arts and Music] [Show ID: 40370]

San Diego artist and graphic designer Ron Miriello's new art installation "Found Adrift" is inspired by a scrapbook of seaweed. The exquisite collection was gathered by an unknown young woman from Searsport, Maine, in 1876. Tucked away in a trunk for almost 150 years, it was rediscovered by Richard Rydell, a local collector and lifelong friend of Miriello's. The intricate beauty captured in the original specimens inspired the artist during a visit to Maine in 2023 and became the subject for his extensive new collection of works on canvas, textiles and lithographs - all in service to the stunning, hidden beauty of nature itself. Series: "Arts Channel " [Arts and Music] [Show ID: 40370]

San Diego artist and graphic designer Ron Miriello's new art installation "Found Adrift" is inspired by a scrapbook of seaweed. The exquisite collection was gathered by an unknown young woman from Searsport, Maine, in 1876. Tucked away in a trunk for almost 150 years, it was rediscovered by Richard Rydell, a local collector and lifelong friend of Miriello's. The intricate beauty captured in the original specimens inspired the artist during a visit to Maine in 2023 and became the subject for his extensive new collection of works on canvas, textiles and lithographs - all in service to the stunning, hidden beauty of nature itself. Series: "Arts Channel " [Arts and Music] [Show ID: 40370]

Common eiders are the largest duck in the Northern Hemisphere, with some tipping the scales at nearly 6 pounds. They are also the most widely distributed and heavily harvested sea duck in the world. In North America alone, there are 4 subspecies of the common eider. On this episode, Dr. Sarah Gutowsky and Kate Martin join Dr. Mike Brasher for Part One of our in depth discussion about this highly prized bird. This episode covers all the basics, including how to identify them, where they breed and winter, what their nests look like, and what we've learned from recent research about their ecology and unexpected shenanigans during the nesting season. Tune in for a wealth of information as we lay the foundation for even more discussions to come.Listen now: www.ducks.org/DUPodcastSend feedback: DUPodcast@ducks.org

In this episode, we're joined by Sachi Singh, Founder and CEO at Rootless, and Dr. Gabby Pavelko, Doctor of Acupuncture and Chinese Medicine and licensed acupuncturist to talk all things seaweed, fertility and your hormones. Rootless is dedicated to promoting hormonal harmony through daily seaweed supplements. They've just launched their Daily Bites in a new 7-day pack format.Listen now to get the answers to why seaweed is the hero ingredient and how it can impact your hormones and fertility. Support this podcast at — https://redcircle.com/fertility-spingboard/exclusive-content

Hilchot beit knesset!! Don't chill in shul! How to turn shul into Church (Smak) Who CAN nap in shul??! Seaweed tangent… Arizal didn't learn in beit knesset??! Shul is not a shortcut!!! It's a MITZVAH to go out other exit??! No knives to shul…

On this week's episode of "The Diet Obsessed Podcast" in my regular segments I discuss my boyfriend's upcoming cancer screening and how it's affecting our mental health, I also discuss a seaweed foodie fail, an Erewhon dupe recipe and so much more!For my podcast review, I review an episode of "Good Bodies" where host Emily shares her first buffet experience and how it brought her both joy and triggered unhealthy thoughts she used to have when she had an eating disorder. Trigger warning for anyone who doesn't want to hear ED conversations.If these topics interest you, please subscribe to "Craving More" or "Craving More VIP" premium content through this link:https://linktr.ee/thedietobsessedpodcast and don't forget to leave a rating + review!To get 20% off Prolon Products, visit this link: https://prolonfast.com/products/gofast?rfsn=7643165.a5521d&utm_source=refersion&utm_medium=affiliate&utm_campaign=7643165.a5521d and use code: VERONICA20 at checkout.Finally, follow me on Instagram @thedietobsessedpodcast @veronica.santarelli and @cannabinoidactivist Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Oceanographer Kristen Davis, an authority on ocean physics and climate sustainability, discusses the growing excitement around seaweed and kelp as tools to combat climate change. Like trees on land, these underwater plants use photosynthesis to absorb carbon dioxide and convert it into organic matter. When they die, some of that carbon may sink to the ocean depths. However, the science is still evolving and there's a lot we don't yet understand about how seaweed farming might impact carbon sequestration. Davis shares insights into the ongoing research and its promise on this episode of Stanford Engineering's The Future of Everything podcast with host Russ Altman.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your quest. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Kristen DavisConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces guest Kristen Davis, a professor of oceans at Stanford University.(00:03:20) Understanding the CO2 ProblemThe origins of the CO2 problem and its connection to ocean dynamics.(00:06:11) Seaweed as a SolutionSeaweed's potential as a carbon sink and its comparison to terrestrial trees.(00:09:02) Challenges in Seaweed CultivationEcological impacts and practical challenges of scaling seaweed farming.(00:12:00) How a Seaweed-Based Solution WorksLogistics for seaweed farming nearshore and in deep ocean settings.(00:15:08) Genetic Advances in Seaweed FarmingBioengineering seaweed for resilience and optimizing carbon capture.(00:16:43) Seaweed Beyond Carbon StoragePotential uses of seaweed for biofuel, food, and reducing methane.(00:20:20) Internal Waves in Ocean DynamicsInternal waves and their role in mixing and nutrient distribution.(00:24:18) Currents vs. Internal WavesThe relationship between ocean currents and internal waves.(00:26:47) Measurement TechnologiesInnovations in fiber-optic sensors for mapping internal waves.(00:30:22) A Global Wave MapThe vision for a comprehensive, global study of internal wave dynamics.(00:31:22) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

This week's episode is a Patreon sponsored one brought to us by our friend Zach. He chose The Gits debut full length, Frenching the Bully from 1992.If you too would like to choose an album we dedicate an entire episode to, head over to patreon.com/punklottopod and sign up for our $10 tier. A one time $10 donation and you choose the album we discuss on the show.We also have a $1 bonus audio tier, and a $5 Producer / Listening Club tier Major Awards EP - majorawards.bandcamp.comMerch Shop  - redbubble.com/people/punk-lotto-pod/shopPodcast platforms and social media links at linktr.ee/punklottopodCall our voicemail line: 202-688-PUNKLeave us a review and rating on Apple Podcasts and Spotify.Song clips featured on this episode:The Gits - AbsynthThe Gits - Another Shot of Whiskey  The Gits - Slaughter of Bruce

Julia Child reporting fellow Gabriela Glueck heads to Humboldt to speak with a community of seaweed evangelists. Brant Cox plays soothsayer and predicts what's on trend for restaurants in 2025. Joe Yonan proves that plant-based cooking is anything but boring. Heidi Pickman outlines the new licensing steps for home cooks who want to legally prepare foods to sell. "What if we slowed down and savored flavors, smells, and textures?" asks Betsy Andrews while considering the science behind pacing ourselves.  

January is all about clean living and what is cleaner than seaweed? This is a corner of the Scottish food and drink industry we've been eager to explore on Scran for a while so it seemed like a good time to do so. First up Rosalind speaks to Lawrie Stove of Scottish Seaweed Farming. Lawrie tells her all about how his career on the sea has brought him to this point. He explains how they seed and grow the seaweed and the process behind turning them into a sellable product. He also enlightens Rosalind as to the huge variety of dishes that seaweed can feature in. Rosalind also speaks to Keith Paterson of Shore Seaweed who produce some very tasty snacks. Keith tells Rosalind about the process they go through to harvest the seaweed as well as what's entailed in deciding on new flavours. Their snacks have been going from strength to strength but Keith says there's no space for complacency and the industry needs to keep innovating. We hope you enjoy this episode and Happy New Year listeners! Learn more about your ad choices. Visit megaphone.fm/adchoices

Kelly Gibney brings a Christmas miracle and offers two recipes for the last Easy Eats of 2024! Seaweed, sesame and chilli salt and honey and berry shrub. Get the recipes at the links.

The Gulf of Maine is warming faster than 99% of the ocean.   In this episode of In Hot Water, Maine, we learn about the growth of the seaweed sector in Maine, which includes both wild and farmed seaweeds, while asking, “is seaweed a climate solution?”   There's no quick fix for seafood harvesters in the Gulf, but climate solutions do exist. From encouraging species diversification to actively involving frontline communities, changemakers are leading a new path for seafood in Maine  Produced by Seafood and Gender Equality (SAGE) and Seaworthy, the “In Hot Water” podcast explores SEAFOOD and CLIMATE JUSTICE in distinct regions. Episode Guide :00 Intro to In Hot Water, Maine Edition 02:03 The farmed seaweed industry in Maine is growing rapidly while the wild seaweed industry has been around for about 50 years 05:45 All seaweed farmed in Maine's waters comes from a parent species found in Maine 06:44 How macrobiotic eating led to the founding of one of Maine's most enduring wild seaweed brands 17:34 While regulations around harvesting wild seaweeds in Maine exist, they are minimal 23:32 The climate in crisis affects wild seaweed production in a myriad of ways 26:40 While there are opportunities for aquaculture to enhance wild seaweed production, there are challenges 33:06 A recent study found that 1 in 4 people in the U.S. have never heard of seaweed farming. How do you educate the public about the benefits of seaweed? 34:46 Are seaweeds a climate solution? Resources Recommend this series to anyone who enjoys seafood and is curious about how climate change is affecting our seafood-producing regions.      

Childhood experiences of life on a sailboat in the Bahamas and Caribbean left a profound mark on Kait Rhoads. The experience of growing up on the water has provided great inspiration for her artwork. The artist's Sea Stones series hints at its watery origins. Each sculpture is a small world in itself, an intimate object you can hold in your hand. A talisman, the work looks almost molecular, like plankton carapaces as observed under a microscope. Rhoads states: “My work is inspired by nature and informed by memory. And, three oceans—the Caribbean, the Indian and the Pacific – delineate the imaginative boundaries of my practice. I grew up on the water of the Caribbean in a ship with my family where my deep affinity for biological systems began. I lived surrounded by nature; the liquid light and aquatic life imprinted upon my senses. The sculptures I create emanate from my early experiences within and curiosity about the natural world. While exploring the waters around Bali, I experienced the extraordinary biodiversity and extensive architecture of coral colonies there. This has been a deep influence on my sculptural forms and process of making.” Best-known for her innovative use of Venetian techniques such as murrine and filigrana, she applies these decorative processes to sculptural forms as well as to vessels. She was influenced early on by Lino Tagliapietra's work with cane and Richard Marquis' use of murrine as a structural material. Rhoads' unique process involves weaving pieces of blown and cut glass tubes with copper wire to create flexible looking “soft sculptures.”  States Rhoads: “My method of construction mirrors how my life has formed me, with individual elements woven together to create a strong whole. I consider the individual units, conical hexagonal forms known as hollow murrine, as architectural elements that fit together to create a fluid or floating object. The concept of the work develops slowly, and the production of a complicated piece can take months to years to complete.” Rhoads is also well known for her public art installations including Bloom, commissioned in 2018 for the Bainbridge Island Museum of Art's two-story tall window space. In 2022, Bloom was chosen to be permanently installed inside of the biology department at Highline College, Des Moines, Washington. She also created Salish Nettles, her largest work to date, for the Pacific Seas Aquarium, Tacoma, Washington, and Proto Kelp, which was on view through October of 2024 at Method Gallery, Seattle, Washington. In 2025, the artist will apply for residencies and funding to expand the project sustainably. In all of these public projects Rhoads hopes to inspire in the viewer empathy, curiosity and interest in ocean ecology.  Receiving her BFA in glass from the Rhode Island School of Design in 1993, Rhoads earned her MFA in glass from Alfred University, New York in 2001. She has been an Artist in Residence at the Pratt Fine Arts Center in Seattle, Washington, and the recipient of numerous awards, including the Doug and Dale Anderson Scholarship, The Anne Gould Hauberg Award, and a Fulbright Scholarship for the study of sculpture in Venice, Italy. She has exhibited throughout the United States and abroad. Her work can be found in many collections, including the Seattle Art Museum; the Toyama Institute of Glass in Toyama, Japan; the Glasmuseum in Ebeltoft, Denmark; Shanghai Museum of Glass, China; and The Corning Museum of Glass. She maintains a studio in Seattle, Washington. “The cold, deep green waters of Puget Sound are a more recent source of inspiration in my work.  Since moving to the Northwest over two decades ago, my fascination extended from coral colonies to kelp forests. Seaweed's pliable forms continually inspire me—they stretch up from the depths, undulate in the shallows, and lie on tidal surfaces. Aquatic life infuses my sculptures with animated forms, sparkling surfaces and faceted exoskeletons.” In 2025, Rhoads will continue to work on a community generated art project called Fused Together (2021-2025), for which she is the lead artist. She shepards stained glass windows made by the public that are donated to Tacoma libraries. She will also participate in group shows including Habatat's Glass Coast show at Ringling School of the Arts in Sarasota, Florida, and Women Who Make Glass at the Vashon Center for the Arts, Vashon, Washington, in March 2025.   Of her work Rhoads states: “I desire my work to be emotionally affective—that it evoke for audiences a similar sense of wonder in our blue planet that continues to inspire me. And even, perhaps, to instill a desire to conserve our fragile aquatic ecosystems.”  

The Piney fight continues! Or, more accurately: the Piney And Terrible Amalgam of Seaweed, Webs, and Electricity fight continues!   Find them, bind them / Tie them to a pole and break their fingers to splinters / Drag them to a hole until they wakes up / Clawing at the topping of their coffin"   Sponsors - Aura Frames, where you can get $35 off their best-selling Carver Mat frame by using promo code PARTY at checkout.  - Uncommon Goods, where you can get 15% off your purchase at https://uncommongoods.com with code JOINTHEPARTY   Find Us Online - website: jointhepartypod.com - patreon: patreon.com/jointhepartypod - instagram: instagram.com/jointhepartypod - bluesky: bsky.app/profile/jointhepartypod.com - twitter: twitter.com/jointhepartypod - tumblr: jointhepartypod.tumblr.com - facebook: facebook.com/jointhepartypod - merch & music: jointhepartypod.com/merch   Cast & Crew - Game Master, Co-Producer: Eric Silver - Co-Host (Umbi), Co-Producer, Sound Designer, Composer: Brandon Grugle - Co-Host (Chamomile Cassis), Co-Producer: Julia Schifini - Co-Host (Troy Riptide), Co-Producer: Amanda McLoughlin - Theme Song: Lyrics by Eric Silver, music by Brandon Grugle. Vocals by Brandon Grugle, Lauren Shippen, Julia Schifini, Roux Bedrosian, Eric Silver, Tyler Silver, and Amanda McLoughlin. Available for purchase here. - Artwork: Allyson Wakeman - Multitude Podcasts: https://multitude.productions   About Us Join the Party is an actual play podcast with tangible worlds, genre-pushing storytelling, and collaborators who make each other laugh each week. We welcome everyone to the table, from longtime players to folks who've never touched a roleplaying game before. Hop into our current campaign, a pirate story set in a world of plant- and bug-folk, or marathon our completed stories with the Camp-Paign, a MOTW game set in a weird summer camp, Campaign 2 for a modern superhero game, and Campaign 1 for a high fantasy story. And once a month we release the Afterparty, where we answer your questions about the show and how we play the game. New episodes every Tuesday.

Hello readers!I'm delighted to announce the result of our first giveaway here on Substack.Thankyou to everyone who took the time to comment and enter on my November round-up post. It was really a pleasure to read your comments and hear also which Derwent pencils are your favourite and which you'd like to try.I've listed the pencils that are included in the giveaway in case you want to build your own pencil tin.x 10 Lightfast Lichen Green, Mustard, Autumn Red, Foliage, Green Earth, Mid Ultramarine, Golden Sun, Seaweed, Pine, Forestx 6 Drawing Olive Earth, Yellow Ochre, Brown Ochre, Light Sienna, Ruby Earth, Chocolatex 4 Coloursoft Ginger, Grey Green, Pimentox 3 Graphitint Meadow, Autumn Brown, Ocean Bluex 1 Watercolour Blue GreySo without further ado to find out the winner please watch the video above!Remember if you'd like to purchase any of Derwent pencils on their GB site you can enter this code MIXED-MEDIA-MC at checkout to get 30% off voucher is valid until 31st December 2024.And if you'd like to purchase my 2025 calendar you can do so here. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit melaniechadwick.substack.com/subscribe

Episode 103 - Seaweed, the different types, benefits, where to find it and how to gather it as well as its culinary properties with forager and professional chef Jayson Byles. Disclaimer: Please note that all information and content on the UK Health Radio Network, all its radio broadcasts and podcasts are provided by the authors, producers, presenters and companies themselves and is only intended as additional information to your general knowledge. As a service to our listeners/readers our programs/content are for general information and entertainment only.  The UK Health Radio Network does not recommend, endorse, or object to the views, products or topics expressed or discussed by show hosts or their guests, authors and interviewees.  We suggest you always consult with your own professional – personal, medical, financial or legal advisor. So please do not delay or disregard any professional – personal, medical, financial or legal advice received due to something you have heard or read on the UK Health Radio Network.

You asked, and we delivered! We're talking snacks today and send you off to the store with a list of all our favorite items to get you through the day. Because we all know, any problem can be solved with a snack;)Grocery lists:- Apples- Rockit apples (Walmart or Target)- Steamed sweet potatoes (teal bag, Costco)- PB pretzels (Kroger or other store brand)- Barely dried strawberries (Costco)* Any other dried fruit is a great snack, just check for added sugar.- Seaweed aka Dandruff of the Sea (any store)- Salsa (TJ's mild salsa is delicious) + cottage cheese + chips (Siete brand from Costco OR On the Border "lightly seasoned" from your local store. It's a black bag)- All the veggies to make your own veggie tray- Archer brand mini jerky sticks (Costco)- Earths Best mini meatballs (Walmart or Target)Amanda's quick protein pancakes:BASE:- eggs (use at least 2, I use 4)- Heaping scoop of cottage cheese- Kodiak Cakes buttermilk pancake mix (I use about half the bag)- Water to make it the right consistencyADD COLOR:Pink: 1 raw beet, peeled + 1 scoop Just Ingredients Strawberries and Cream protein powder. Orange: 1 raw sweet potato, peeled + 2 raw carrots + good dash of cinnamonGreen: handful spinach, 1 zucchini + banana + cinnamonBlend your base and a color choice together in a powerful blender until completely smooth, pour onto skillet. Top with butter and syrup, watch kids devour. HAPPY SNACKING!xo

Cha Cha Cha Changes Mini Series  Episode Description: “Seaweed is an essential ingredient.” —Sachi Singh    Seaweed may be one of the most overlooked superfoods on the planet. This nutrient-dense aquatic plant is a true powerhouse, packed with protein, fiber, vitamins, minerals, and bioactive compounds that can work wonders for our health. Yet, many of us relegate seaweed to the occasional sushi roll or salad garnish, failing to recognize its full potential. Led by its Founder, Sachi Singh, Rootless is on a mission to mainstream the health and sustainability benefits of seaweed. With a background in climate and ocean solutions, Sachi is passionate about using seaweed to help women navigate menopausal symptoms while creating a more regenerative food system. Elevate your wellness routine and the planet's future as Justine and Sachi share why eating seaweed is beneficial for thyroid health, how seaweed can alleviate menopausal symptoms, tips for building a strong brand and product development team, how we can invest in a greener future, and Sachi's advice for new founders.  Connect with Sachi:  Sachi Singh is the Founder and CEO of Rootless, a mission-driven food company on a mission to make seaweed an essential part of the American diet. With over a decade of experience in the climate and ocean space, Sachi is passionate about developing sustainable, nutrient-dense solutions that benefit both human and planetary health.  As a first-time founder, Sachi has built Rootless from the ground up, leveraging her background in environmental management and her family's roots in the "food as medicine" philosophy. Under her leadership, Rootless has developed a line of seaweed-based snacks that are helping women navigate the hormonal changes of menopause through the power of this ancient superfood.  Sachi is committed to creating a more equitable and regenerative food system, and she continues to be a vocal advocate for increasing access to sustainable, bioavailable nutrition. With Rootless, she is on a mission to change the way people think about and consume seaweed.   Website Instagram LinkedIn Medium Connect with NextGen Purpose: Website Facebook Instagram  LinkedIn YouTube Episode Highlights: 00:28 Seaweed Essential Ingredient  06:24 A Regenerative Food Crop for Climate Solution 13:28 Seaweeds as Medicine  19:51 Founder Things 26:07 Put Your Money Where Your Values Are  

https://swaythefuture.com/Try This new material! https://www.ecoenclose.com/resources/swayHow can we make more sustainable packaging using seaweed? Will harvesting seaweed hurt our planet? What if you could replace your fossil fuel based materials for packaging? Check out our sponsor Orora Packaging Solutions https://ororapackagingsolutions.com/ https://specright.com/?utm_campaign=2024%20Influencers&utm_source=cory%20connors&utm_content=home%20page https://www.linkedin.com/in/cory-connors/I'm here to help you make your packaging more sustainable! Reach out today and I'll get back to you asap. This podcast is an independent production and the podcast production is an original work of the author. All rights of ownership and reproduction are retained—copyright 2022.