Podcasts about Seaweed

Explore innovative strides in sustainable packaging and post-harvest solutions with Alyssa Pace from Sway and Anthony Zografos of Akorn Technology. Discover Sway's groundbreaking use of seaweed for compostable packaging, tackling plastic waste in fresh produce. Learn about Akorn's all-natural, chemical-free coatings enhancing produce shelf life while reducing waste, aligning with evolving consumer and retailer demands. Hosted by Vonnie Estes, this episode delves into the challenges and breakthroughs in transforming the produce industry's approach to sustainability, driven by technology and creative material science.Key TakeawaysSway aims to revolutionize packaging by developing compostable solutions using sustainable seaweed materials.Clarity remains a significant hurdle in the adoption of new packaging materials, but brands focusing on sustainability can build consumer trust.Akorn Technology's natural coatings offer an effective, chemical-free solution for extending the lifespan and quality of fresh produce.Recent industry changes, like Walmart's policy against certain chemicals, highlight a growing shift toward natural alternatives.Both companies are part of the Fresh Field Catalyst Accelerator, which has provided essential industry connections and support for market penetration.Guest ResourcesInnovative Packaging Program Info/Application: https://www.freshproduce.com/resources/technology/fresh-field-catalyst/Akorn Technology: https://akorn.tech/Sway: https://swaythefuture.com/Show LinksInternational Fresh Produce Association - https://www.freshproduce.com/Fresh Takes on Tech - https://www.freshproduce.com/resources/technology/takes-on-tech-podcast/Facebook - https://www.facebook.com/InternationalFreshProduceAssociation/Twitter - https://twitter.com/IntFreshProduce/LinkedIn - https://www.linkedin.com/company/international-fresh-produce-association/Instagram - https://www.instagram.com/intlfreshproduceassn/

I'm always asking questions.  The fun begins when you start researching for answers. Such as…   Seaweed.  My god, it's everywhere!  So many flavors to choose from!  But is seaweed good for us?  Plus…my rescue Jazzie the disaster artist Pointer loves seaweed, is it ok to share it with our animals?     I'm Arroe…  I am a daily writer.  A silent wolf.  I stand on the sidelines and do nothing but watch, listen study then activate.  I call it The Daily Mess.  A chronological walk through an everyday world.  Yes, it's my morning writing.  As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later.  When a subject arrives, I dig in.  It's still keeping a journal!  By doing the research the picture becomes clearer.  This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

I'm always asking questions.  The fun begins when you start researching for answers. Such as…   Seaweed.  My god, it's everywhere!  So many flavors to choose from!  But is seaweed good for us?  Plus…my rescue Jazzie the disaster artist Pointer loves seaweed, is it ok to share it with our animals?     I'm Arroe…  I am a daily writer.  A silent wolf.  I stand on the sidelines and do nothing but watch, listen study then activate.  I call it The Daily Mess.  A chronological walk through an everyday world.  Yes, it's my morning writing.  As a receiver of thoughts and ideas, we as people tend to throw it to the side and deal with it later.  When a subject arrives, I dig in.  It's still keeping a journal!  By doing the research the picture becomes clearer.  This is the Daily Mess…Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

In this episode of The Dairy Nutrition Blackbelt Podcast, Shedrack Omale from Iowa State University shares his research on using red seaweed to reduce methane emissions in dairy cows. He explains how bromoform in seaweed disrupts methane production, its potential on-farm applications, and how it compares with other mitigation strategies. Learn how sustainability and performance can go hand in hand. Listen now on all major platforms!"Red seaweed contains bromoform, which is the active ingredient that can cut down methane emissions."Meet the guest: Shedrack Omale is a Ph.D. student in Nutritional Physiology at Iowa State University and Feed Manager at the ISU Dairy Teaching and Research Farm. His research focuses on strategies to reduce methane emissions from dairy cows, advancing sustainability in cattle nutrition.Click here to read the full research article!Liked this one? Don't stop now — Here's what we think you'll love!What will you learn: (00:00) Highlight(01:21) Introduction(03:19) Guest background(05:11) Red seaweed(06:01) Environmental impact reduction(06:57) Seaweed effects(08:21) Cow health findings(11:47) Closing thoughtsThe Dairy Nutrition Blackbelt Podcast is trusted and supported by the innovative companies:* Priority IAC* Fortiva* Adisseo- Kemin- Zinpro- Virtus Nutrition

In episode 7 of the season we dive deep into the world of seaweed. Seaweed is considered one of the most nutrient-dense, sustainable, and surprisingly versatile foods, yet so many of us haven't considered adding it to our plates. So we were delighted to hear from Plant-Based Health Professionals member, Jenny Griffiths, who is currently completing a PhD in U.K. Sustainable Food Systems, about the health benefits of seaweed and why she thinks the U.K. population should consider adding more seaweed to their diets.Listen today to find out about the key nutrients found in seaweed, the differences between major varieties, safety considerations, the potential environmental benefits, and of course practical ways to incorporate seaweed into your diet for both taste and health.Links discussed in this episode:https://beachfood.co.uk/https://www.carymor.wales/https://www.cornishseaweed.co.uk/Guides from the Marine Conservation Society (here) and Natural Resources Wales (here). To reach out and connect with Jenny:J.Griffiths@greenwich.ac.ukAnd please don't forget to rate, review and subscribe to the podcast, and share this episode with one other person today.If you'd like to support our work and be part of a growing community of like-minded people working towards creating a healthier and more sustainable future please join the Plant-Based Health Professionals UK following the link below:https://plantbasedhealthprofessionals.com/membershipYou don't have to be a health care professional to join, but by doing so you're not only supporting our work, you'll be improving your own health;  with membership starting from as little as £15 a year, join us now and be part of the change you want to see.

Before he departed from Calstega Bay, the man named Onyx, Commodore of the Valte Empire and member of the mysterious group known as the Luminaries, gave the crew of the Little Snail  some words of advice: Take a boat east, to Spillaway Peaks, and find an ally there under the Shining Star. Thus do Veile, Elena, Nicky, and Jonathan head towards the shoreline, towards new adventures—and for one of them, old haunts. You may not know Spillaway Peaks. Indeed, places like that are too easily overlooked. Many would tell you a history of Tidaline, Perpetua's Western Continent, focused only on its greatest kingdom, its most powerful church, and the invading armada that scourges its shores. And while Grand Sonnerie, the Holy Protectorate, and the Valte Empire have tried as hard as they can to control the chronicling of time, take it from this old historian: The smallest gust can usher in a hurricane. So learn these names:  Belowave. Geseis. Nezt. Invernal. Salann. Burgton. Stitchscore. Spillaway Peaks. Cities hidden under the waves or behind the hills. Places which turned away warships with simple ribbons, or confounded pillagers with puzzles. One village of games, one village of spies, one village where soldiers refused to be soldiers anymore.  Call them parochial or call them provincial if you must, but understand this. Perpetua is not the territory of territory alone. It is not a battlefield made by battalions. It is a world where heroes move history, and where heroes have homes. Some such heroes, if they are lucky, may even get to return to them one day. This week on Perpetua: This week on Pepetua: Across the Bay Pt. 1   Perpetua Guide [In Progress v.05] NPCs & Monsters [PNMS] Hydrazoa [NMHDZ] Typical Traits: floating, glowing, silent, transparent Stats: DEX 8, INS 8, MIG 10, WLP 6 Attacks: Acid Touch, Stinging Tentacles Special Abilities: Flying In-Game Description: Every slithering tentacle of these bizarre, floating jellyfish monsters is filled with a powerful neurotoxin. As far as I can tell, the only way to encounter these guys is by generating an ambush on the shoreline or in the sea. And something is really FISHY about these jellyfish, too. They have original art, but it's almost like they're ripped directly from a different game in terms of their moves and stats and even their description! Maybe they're a holdover from the original Fabula Ultima game engine? Starter Tip: Even though they do bolt damage with those tentacles, they're also weak to bolt! They might sting you, but sting 'em right back. Living Seaweed [NMLSW] Typical Traits: aggressive, cursed, quick, tangly Stats: DEX 10, INS 8, MIG 8, WLP 6 Attacks: Corrupting Grasp, Dark Sting Special Abilities: Plant In-Game Description: A tangle of ravenous kelp. I don't really get this thing. It's like some seaweed that wants to choke you? Why. It doesn't have teeth. It doesn't have a mouth. It doesn't have a stomach. Seaweeds don't need to kill to survive. So why is this one trying to munch on the party!Starter Tip: Don't even bother to give them dazed, enraged, or shaken. They're immune!

For our Season 13 finale of The Business of Aquaculture, we're diving into one of the ocean's most promising allies in the sustainability movement: seaweed—and more importantly, the ecosystem services that make it a powerhouse for regenerative aquaculture.In this episode, we sit down with Sophie Koch, a scientific researcher at Sjokovin, whose work spans international research consortia and the cutting edge of seaweed cultivation. Sophie specializes in quantifying and valuing ecosystem services, conducting interdisciplinary carrying capacity assessments, and gathering both ecological and socio-economic data. From systematic literature reviews and proposal writing to peer-reviewed publications, she brings a rigorously scientific lens to the conversation—grounded in real-world aquaculture challenges.Together, we explore:How ecosystem services translate into tangible operational and environmental benefits for seaweed aquaculture businessesWhether there are downsides or trade-offs operators should be aware ofWhat it actually takes to measure these ecosystem services—and the complexities Sophie has faced in the fieldHow seaweed practitioners can adapt to shifting environmental and regulatory conditionsAnd the key mindset shift needed to build resilient, future-proof aquaculture modelsSeaweed isn't just a crop—it's a climate solution, a coastal ally, and a blueprint for regenerative blue economies. Join us for a finale that's equal parts science, strategy, and seaweed-powered optimism.Support the show

From Coldplay to takeaways, Notpla is disrupting the single-use plastic epidemic. As global regulators tighten restrictions on plastic waste, innovation in natural materials is fast becoming an investment imperative. In this episode of ESG Currents, BI ESG analyst Grace Osborne speaks with Rodrigo García González, co-founder of Notpla, to explore how the company’s pioneering seaweed-based packaging is helping brands and investors transition toward a circular, regulation-ready future. Together, they discuss the evolution of product innovation, the shifting policy landscape, and how nature-based design can deliver both environmental and financial impact, as Notpla advances its bold goal to replace one billion units of plastic by 2030.This episode was recorded 31 October.See omnystudio.com/listener for privacy information.

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

UC Davis researchers uncover how red seaweed shifts rumen microbes to sharply reduce methane from cattle.

An eight-million dollar grant program has supported industry to scale up production of the methane-inhibiting seaweed, Asparagopsis. Seaweed Farming program activities are expected to generate increasing economic returns over the next 30 years. Rural Reporter Brady Evans spoke with Fisheries and Aquaculture Assistant Secretary, George Day about how the money has been used and how it sets us up for the future.See omnystudio.com/listener for privacy information.

Jim Wilson reports from Cork Harbour on the unexpected appearance of a new species of wire-like seaweed on the local mudflats; he talks to renowned Cork-based biologist Pat Smiddy, about this invasive alien species – the catchily named Agarophyton vermiculophyllum...

Thanks for listening! Join us on LinkedIn: https://www.linkedin.com/company/the-contrarians-with-adam-and-adir-podcast Subscribe on YouTube for all our video content: https://https://www.youtube.com/@ContrariansPodcast Follow us on Instagram: https://www.instagram.com/contrarianspod Follow us on TikTok: https://www.tiktok.com/@contrarianspodSee omnystudio.com/listener for privacy information.

In this episode of The Business of Aquaculture, we dive deep into the environmental and socio-economic dimensions of seaweed farming with Dr. Sander van den Burg, Senior Researcher at Wageningen Economic Research (Wageningen University) in the Netherlands.Sander specializes in assessing the environmental impact of global seaweed value chains, leading studies on life cycle assessments (LCAs) and ecosystem service valorisation in the SeaMark project.We explore questions shaping the future of blue carbon and ocean-based climate solutions:What should people really understand about carbon sequestration in seaweed farming beyond the buzzwords?How might Sander's findings influence the integration of seaweed farms into carbon credit markets and climate policies?Is carbon sequestration the main driver for seaweed investment—or just an added benefit?Tune in for a grounded, science-backed look at how seaweed cultivation can truly contribute to a more sustainable blue economy.Support the show

Red seaweed has been washing up on Rhode Island beaches for years, but what is it? This week on Possibly we explain what's causing this red seaweed to appear, how it's different from harmful “red tides” and how it might help the planet.

Akeem Ellis-Hyman (The Devil Wears Prada / Hairspray) co-hosts The West End Frame Show!Andrew and Akeem discuss Here And Now: The Steps Musical (UK Tour, New Wimbledon Theatre), Six Japan (Vaudeville Theatre) and Elf The Musical (Aldwych Theatre) as well as the latest news about Jesus Christ Superstar starring Sam Ryder, Pride The Musical, Rachel Zegler and Ben Platt in The Last Five Years and lots more.Akeem starred as Seaweed in the UK tour of Hairspray with his other credits including Lola in Kinky Boots (Norfolk and Norwich Operatic Society), Motown The Musical (UK Tour) and Dirty Dancing (UK Tour).He just finished appearing in the original West End cast of The Devil Wears Prada (Dominion Theatre).Alongside performing, Akeem is the founder of Beyond The Artist — a company dedicated to creating a safe and nurturing space for performers to rediscover their worth, express themselves authentically, and step into their power. Through workshops exploring mindfulness, energetic release, and self-compassion, Akeem helps artists reconnect with the person behind the performance.For info about Beyond The Artist, visit www.beyondtheartist.co.ukThis podcast is hosted by Andrew Tomlins. @AndrewTomlins32 Thanks for listening!Email: andrew@westendframe.co.ukVisit westendframe.co.uk for more info about our podcasts. Hosted on Acast. See acast.com/privacy for more information.

Guest: Dr Tim Yeomans, Centre Manager at the Centre for Applied Bioscience Research

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Researchers figure livestock herds contribute between 12% and 20% of the world's greenhouse gas emissions. That's mostly methane from the digestive process. But a study from UC Davis finds that, when fed seaweed early on, cattle's microbiome can be altered, reducing the amount of methane emissions. But first, the Federal Reserve is expected to cut interest rates by a quarter of a percentage point — though they have limited data to go off of.

Did you know that cows emit methane when they burp? Livestock account for over 12% of the world's greenhouse gas emissions, but farmers and scientists have discovered a superfood that might be the key to lower emissions—and raise healthier cows. In this episode, Ryan and Anjali investigate the mystery of Asparagopsis, a seaweed variety that removes methane from the guts of the animals who eat it. The catch? There are only nine licensed growers in the world. Ryan and Anjali are joined by three experts to talk about the science behind this amazing plant, the benefits we're already seeing from the animals who eat it, and the next steps for scaling up its use by farmers around the world. For the full text transcript, visit ted.com/podcasts/speed-and-scale-transcriptInterested in learning more about upcoming TED events? Follow these links:TEDNext: ted.com/futureyou Hosted on Acast. See acast.com/privacy for more information.

FREEDOM - HEALTH - HAPPINESSThis podcast is highly addictive and seriously good for your health.SUPPORT DOC MALIK To make sure you don't miss any episodes, have access to bonus content, back catalogue, and monthly Live Streams, please subscribe to either:The paid Spotify subscription here: ⁠https://creators.spotify.com/pod/show/docmalik/subscribe⁠ The paid Substack subscription here: ⁠https://docmalik.substack.com/subscribe⁠Thank you to all the new subscribers for your lovely messages and reviews! And a big thanks to my existing subscribers for sticking with me and supporting the show! ABOUT THIS CONVERSATION: In this episode, I speak with Simon Ranger, founder of Seagreens, about the surprising power of seaweed as a foundational food for health and longevity. We explore its rich micronutrients, environmental benefits, and bioavailable iodine, as well as the importance of balance, sustainability, and respect for nature. My family and I now use seaweed daily, not as a luxury, but as an investment in health. Use code DOCMALIK for 10 percent off at seagreens.shop.See my substack for more info. Much love, as always.Doc MalikLinksSeagreens Shop ⁠⁠⁠ https://seagreens.shop/contact/⁠Website ⁠⁠⁠ https://www.seagreens.co.ukIMPORTANT INFORMATIONCONSULTATION SERVICEIn a world of rushed 7-minute consultations and endless referrals, I offer you something rare: time, context, and clear guidance.As your health advocate, I can help you:Understand your diagnosis and decode medical jargonDecide who to see: GP, specialist, osteopath, physio, accupuntcurist, homeopath etc?Break down treatment plans in plain, easy to understand non jargon EnglishPrepare for surgery, understand your risks, obtain true informed consent, and optimise yourself pre-op Recover from surgery, advise you how to heal faster and quicker and minimise post-op complicationsManage chronic illness with lifestyle, mindset, and dietary changesExplore holistic options that complement conventional careImplement lifestyle changes like fasting, stress reduction, or movementAsk better questions, and get real answersGet an unbiased second opinionReady to Take Control?If you're navigating a health concern, preparing for a big decision, or simply want to feel more confident in your path forward, I'd love to support you.Book here ⁠ https://docmalik.com/consultations/ ⁠Because it's your body, your life, and your future. Let's make sure you're informed and heard.WaterpureI distill all my water for drinking, washing fruit and vegetables, and cooking. If you knew what was in tap water, so would you!⁠https://waterpure.co.uk/docmalik BUY HERE TODAY⁠Hunter & Gather FoodsSeed oils are inflammatory, toxic and nasty; eliminate them from your diet immediately. Check out the products from this great company⁠https://hunterandgatherfoods.com/?ref=DOCHG BUY HERE TODAY⁠Use DOCHG to get 10% OFF your purchase with Hunter & Gather Foods.IMPORTANT NOTICEIf you value my podcasts, please support the show so that I can continue to speak up by choosing one or both of the following options - ⁠Buy me a coffee⁠ If you want to make a one-off donation.⁠Doc Malik Merch Store⁠ Check out my amazing freedom merch

In this episode, we speak with Dr. Mar Fernández-Méndez, founder of MacroCarbon and professor at the University of Bremen, about her journey from Arctic ice researcher to seaweed entrepreneur. Dr. Fernández shares how she's turning pelagic sargassum into sustainable aviation fuel (SAF) while creating a carbon-negative process that enhances marine biodiversity.Dr. Fernández discusses:How Sargassum differs from other algae approaches, avoiding the pitfalls that have plagued microalgae biofuel attempts for decades.MacroCarbon's integrated biorefinery that produces multiple revenue streams: bio-stimulants for agriculture, biochar for permanent carbon sequestration, carbon black for tyres and batteries, and ultimately SAF through Fischer-Tropsch synthesis.The company's unique approach to hydrogen production, generating its own hydrogen internally rather than requiring external green hydrogen inputs.Competitive economics at scale: producing SAF for lower than current market biofuel prices, while being species-agnostic and able to use any brown or green seaweed.Securing partnerships with Iberia, Airbus, and Repsol through Spain's All 4 Zero Challenge, with plans to produce test samples for certification and eventual off-take agreements.The roadmap from pilot to first-of-a-kind commercial facility in the Canary Islands, then expansion to Morocco, Azores, Cape Verde, and the Caribbean.Balancing academia and entrepreneurship: maintaining her professorship while commercialising proven technology, and the parallels between academic grant-writing and startup fundraising.The importance of storytelling in deep tech, moving beyond just having good data to communicating vision effectively for investors.The "BlueSaf Plus" vision for 2035: carbon-negative biofuels that enhance marine biodiversity by maintaining floating ecosystems, proving we can have both healthy oceans and sustainable aviation.Learn more about the innovators who are navigating the industry's challenges to make sustainable aviation a reality, in our new book 'Sustainability in the Air: Volume 2'. Click here to learn more.Feel free to reach out via email to podcast@simpliflying.com. For more content on sustainable aviation, visit our website green.simpliflying.com and join the movement. It's about time.Links & more:MacroCarbonDr. Mar Fernández-Méndez - Alfred Wegener InstituteDr. Mar Fernández-Méndez - LinkedInCanary Islands Marine Science & Technology ParkEU ReFuelEU Aviation Mandate

Episode 191 of Edible Valley takes you beneath the tides with Logan Zeinert of NIC's Seaweed Innovation Hub. We explore how seaweed is grown, processed, and scaled to support BC's coastal food systems and blue economy. We hope to sit down with the rest of the team soon to see how this exciting project could change things for all of us across Vancouver Island. Listen now — because what grows in the sea matters on our plates.   #Seaweed #BlueEconomy #MarineInnovation #EdibleValley

SALVATION COMES FROM THE LORD Jonah 2.1-10 Jonah 2.1-10 (NLT) Jonah prayed to the Lord his God from inside the fish. He said, “I cried out to the Lord in my great trouble, and he answered me. I called to you from the land of the dead, and Lord, you heard me! You threw me into the ocean depths, and I sank down to the heart of the sea. The mighty waters engulfed me; I was buried beneath your wild and stormy waves. Then I said, ‘O Lord, you have driven me from your presence. Yet I will look once more toward your holy Temple.' I sank beneath the waves, and the waters closed over me. Seaweed wrapped itself around my head. I sank down to the very roots of the mountains. I was imprisoned in the earth, whose gates lock shut forever. But you, O Lord my God, snatched me from the jaws of death! As my life was slipping away, I remembered the Lord. And my earnest prayer went out to you in your holy Temple. Those who worship false gods turn their backs on all God's mercies. But I will offer sacrifices to you with songs of praise, and I will fulfill all my vows. For my salvation comes from the Lord alone.” Then the Lord ordered the fish to spit Jonah out onto the beach. Jonah's story is our story. We've all run from God. Romans 3.23 (ESV)For all have sinned and fall short of the glory of God. James 3.2 (ESV)For we all stumble in many ways. We head toward something we think will fulfill us… • More money (the wealth-ship) • A relationship (the relation-ship) • Escapism: substances, entertainment, social media, or the next thrill (the cruise-ship of distraction) There are a lot of things God does — but He does not give up on us. And He does not pretend that our sin doesn't matter. He confronts, He disciplines, and he does it all with redemption in mind. Jonah realizes his only option is God. He can't swim out. He can't bargain his way out. He prays: “Salvation belongs to the Lord.” (v. 9) KEY TRUTHS: 1. Reject the self-salvation project. “Those who cling to worthless idols forfeit the grace that could be theirs.” V.8 2. Trust that God can save. “Salvation comes from the Lord.” V.9 3. Trust that God has already made provision. “You brought my life up from the pit, O Lord my God.” V.6 Acts 4.11-12 (NLT) Jesus is the one referred to in the Scriptures, where it says, ‘"The stone that you builders rejected has now become the cornerstone." There is salvation in no one else! God has given no other name under heaven by which we must be saved. Acts 4.12 (NLT)There is salvation in no one else! God has given no other name under heaven by which we must be saved. Maybe you feel overwhelmed today. The storm in your life is just too much. That's the Gospel. Storms are real. But Christ is stronger. Jonah's prayer didn't get him out of the fish instantly. But it aligned his heart with God. Sometimes God changes our circumstances. Sometimes He changes us in the middle of our circumstances. Either way… He saves.Subscribe to PRESTONCREST - with Gordon Dabbs on Soundwise

SALVATION COMES FROM THE LORD Jonah 2.1-10 Jonah 2.1-10 (NLT) Jonah prayed to the Lord his God from inside the fish. He said, “I cried out to the Lord in my great trouble, and he answered me. I called to you from the land of the dead, and Lord, you heard me! You threw me into the ocean depths, and I sank down to the heart of the sea. The mighty waters engulfed me; I was buried beneath your wild and stormy waves. Then I said, ‘O Lord, you have driven me from your presence. Yet I will look once more toward your holy Temple.' I sank beneath the waves, and the waters closed over me. Seaweed wrapped itself around my head. I sank down to the very roots of the mountains. I was imprisoned in the earth, whose gates lock shut forever. But you, O Lord my God, snatched me from the jaws of death! As my life was slipping away, I remembered the Lord. And my earnest prayer went out to you in your holy Temple. Those who worship false gods turn their backs on all God's mercies. But I will offer sacrifices to you with songs of praise, and I will fulfill all my vows. For my salvation comes from the Lord alone.” Then the Lord ordered the fish to spit Jonah out onto the beach. Jonah's story is our story. We've all run from God. Romans 3.23 (ESV)For all have sinned and fall short of the glory of God. James 3.2 (ESV)For we all stumble in many ways. We head toward something we think will fulfill us… • More money (the wealth-ship) • A relationship (the relation-ship) • Escapism: substances, entertainment, social media, or the next thrill (the cruise-ship of distraction) There are a lot of things God does — but He does not give up on us. And He does not pretend that our sin doesn't matter. He confronts, He disciplines, and he does it all with redemption in mind. Jonah realizes his only option is God. He can't swim out. He can't bargain his way out. He prays: “Salvation belongs to the Lord.” (v. 9) KEY TRUTHS: 1. Reject the self-salvation project. “Those who cling to worthless idols forfeit the grace that could be theirs.” V.8 2. Trust that God can save. “Salvation comes from the Lord.” V.9 3. Trust that God has already made provision. “You brought my life up from the pit, O Lord my God.” V.6 Acts 4.11-12 (NLT) Jesus is the one referred to in the Scriptures, where it says, ‘"The stone that you builders rejected has now become the cornerstone." There is salvation in no one else! God has given no other name under heaven by which we must be saved. Acts 4.12 (NLT)There is salvation in no one else! God has given no other name under heaven by which we must be saved. Maybe you feel overwhelmed today. The storm in your life is just too much. That's the Gospel. Storms are real. But Christ is stronger. Jonah's prayer didn't get him out of the fish instantly. But it aligned his heart with God. Sometimes God changes our circumstances. Sometimes He changes us in the middle of our circumstances. Either way… He saves.Subscribe to PRESTONCREST - with Gordon Dabbs on Soundwise

A new creative project is inviting the people of Clare to share their memories of life along the coast. Seaweed Stories, led by Maeve Stone and Alex Gill of Cracking Light Productions, is gathering local recollections of harvesting, drying, cooking — and even trading — seaweed around the county. From family recipes to seaside traditions, it's a celebration of Clare's coastal heritage. If you'd like to share your story, email focus@clare.fm Photo (c) Anya Matushkina

Tune in for a discussion on whether there is an environmental and business case for Asia’s ocean crop. Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. As discussions on the blue economy pick up, one particular area has garnered plenty of attention: Seaweed. Environmental groups have pointed to the environmental benefits of restorative seaweed aquaculture, while investor interest in the crop has also grown. The Food and Agriculture Organisation of the UN has also noted that seaweed production can generate socio-economic benefits to coastal communities. But given the world’s long history of seaweed aquaculture, why has this crop suddenly gained so much attention? And what promise does this emerging area have for South-east Asia and its coastal communities? Host Audrey Tan chats with Mr Simon Davis, founder of seaweed biotechnology company Seadling, on this issue. Highlights of conversation (click/tap above): 1:52 What accounts for the resurgence of interest in seaweed? 3:50 What are the environmental benefits of farming seaweed? 16:00 What are the challenges to scaling up seaweed farming? 19:48 How is Seadling working with farming communities to upskill them? 23:38 Are there negative environmental impacts of seaweed farms? Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/4Vwsa --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

Tune in for a discussion on whether there is an environmental and business case for Asia’s ocean crop. Synopsis: Every first and third Tuesday of the month, The Straits Times analyses the beat of the changing environment, from biodiversity conservation to climate change. As discussions on the blue economy pick up, one particular area has garnered plenty of attention: Seaweed. Environmental groups have pointed to the environmental benefits of restorative seaweed aquaculture, while investor interest in the crop has also grown. The Food and Agriculture Organisation of the UN has also noted that seaweed production can generate socio-economic benefits to coastal communities. But given the world’s long history of seaweed aquaculture, why has this crop suddenly gained so much attention? And what promise does this emerging area have for South-east Asia and its coastal communities? Host Audrey Tan chats with Mr Simon Davis, founder of seaweed biotechnology company Seadling, on this issue. Highlights of conversation (click/tap above): 1:52 What accounts for the resurgence of interest in seaweed? 3:50 What are the environmental benefits of farming seaweed? 16:00 What are the challenges to scaling up seaweed farming? 19:48 How is Seadling working with farming communities to upskill them? 23:38 Are there negative environmental impacts of seaweed farms? Follow Audrey Tan on LinkedIn: https://str.sg/848W Read her articles: https://str.sg/JLM2 Follow David Fogarty on LinkedIn: https://str.sg/jcvy Read his articles: https://str.sg/JLMu Hosts: Audrey Tan (audreyt@sph.com.sg) & David Fogarty (dfogarty@sph.com.sg) Produced and edited by: Hadyu Rahim Executive producers: Ernest Luis & Lynda Hong Follow Green Pulse Podcast here and get notified for new episode drops: Channel: https://str.sg/JWaf Apple Podcasts: https://str.sg/JWaY Spotify: https://str.sg/JWag Feedback to: podcast@sph.com.sg SPH Awedio app: https://www.awedio.sg --- Follow more ST podcast channels: All-in-one ST Podcasts channel: https://str.sg/wvz7 Get more updates: http://str.sg/stpodcasts The Usual Place Podcast YouTube: https://str.sg/4Vwsa --- Get The Straits Times app, which has a dedicated podcast player section: The App Store: https://str.sg/icyB Google Play: https://str.sg/icyX --- #greenpulseSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. Radio have a fun Saturday podcast for you! They talk: MLB Playoffs, Ben Pissing Off Dodger Fans Again, the Drop Off, Hard Selling Seaweed, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

Ben Maller & Danny G. Radio have a fun Saturday podcast for you! They talk: MLB Playoffs, Ben Pissing Off Dodger Fans Again, the Drop Off, Hard Selling Seaweed, & more! ...Follow, rate & review "The Fifth Hour!" https://podcasts.apple.com/us/podcast/the-fifth-hour-with-ben-maller/id1478163837 Engage with the podcast by emailing us at RealFifthHour@gmail.com ... Follow Ben on Twitter @BenMaller and on Instagram @BenMallerOnFOX ... Danny is on Twitter @DannyGRadio and on Instagram @DannyGRadio #BenMaller #FSRWeekendsSee omnystudio.com/listener for privacy information.

This week Tom and Julie watch a ton of YOUR clip submissions, including: Hulk Hogan backwards demonic polka, the time Mickey Rooney left Triumph and Conan O'Brien speechless, a Gene Wilder Tootsie Roll commercial, Max the poodle, a man who made $5k while completely toast his bread to the max, and more! Plus, they ask the one question on everybody's mind: how much money would it take for you to be Mickey Rooney for six months?CLIPS FROM THIS WEEK'S EPISODE:-Hulk Hogan Backwards Demonic Polkahttps://www.instagram.com/reel/DMg5CloRCbN/?igsh=MXh0b3ltc29janJqMA%3D%3D-The time Mickey Rooney left Triumph, and Conan O'Brien, speechless.https://www.instagram.com/reel/DOGzv8zkU1U/?igsh=bjZodjNwN2loMmRi-Seaweed Diethttps://sockharbor.com/products/seaweed-diet-sticker-3x4-Elvis bowling ballhttps://www.reddit.com/r/ItemShop/comments/1frzhhu/elvis_presley_bowling_ball_lob_a_bowling_ball/-Gene Wilder Tootsie Roll commercialhttps://www.youtube.com/watch?v=9brGyeXVh7E-The Capri Sun Fruit Snifferhttps://www.instagram.com/p/DBe96TbMs4k/-Max the poodlehttps://www.instagram.com/reel/DMBLJmgvmF8/?utm_source=ig_web_copy_link-Weekend Update: Gil Graham Summer Concert Reviewhttps://www.youtube.com/watch?v=EvJebPXF4Lg-Making $5k while I completely toast my bread to the maxhttps://www.instagram.com/p/DI9NyFIxHca/Patreon is the best way to support Double Threat! Your support keeps the show going and we appreciate it more than we can say. Plus you get weekly bonus episodes, access to monthly livestreams, and more!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://patreon.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠WATCH VIDEO CLIPS OF DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠JOIN THE DOUBLE THREAT FAN GROUPS*Discord⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://discord.com/invite/PrcwsbuaJx⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Reddit⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.reddit.com/r/doublethreatfriends/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠*Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://www.facebook.com/groups/doublethreatfriends⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠SEND SUBMISSIONS TO⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DoubleThreatPod@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠FOLLOW DOUBLE THREAT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twitter.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/doublethreatpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠DOUBLE THREAT IS A FOREVER DOG PODCAST⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://foreverdogpodcasts.com/podcasts/double-threat⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Theme song by Mike KrolArtwork by Joe Frontel00:00 Intro02:54 Hulk Hogan Backwards Demonic Polka21:35 Mickey Rooney left Triumph and Conan O'Brien speechless44:38 Seaweed Diet46:26 Elvis bowling ball46:54 Gene Wilder Tootsie Roll commercial49:47 The Capri Sun Fruit Sniffer51:50 Max the poodle53:34 Weekend Update: Gil Graham Summer Concert Review57:40 Making $5k while I completely toast my bread to the max01:06:19 OutroSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A High Five for the High Seas. That story and more on H2O Radio's weekly news report. Headlines: Last week, the High Seas Treaty that seeks to protect marine biodiversity cleared its final hurdle to become international law. A new report by six water experts said immediate steps need to be taken to substantially reduce water consumption from the Colorado River. The Salmon River in Alaska was once described as having "the clearest, purest water." Now, it runs orange because of climate change. Seaweed could make flatscreen TVs project sharper, cleaner pictures with more vibrant colors.

Nutritionist Leyla Muedin discusses the importance of trace minerals selenium and iodine, their health benefits, and food sources. Leyla details the roles of selenium in immunity, thyroid function, antioxidant protection, reproductive health, DNA synthesis, and reducing cancer risk. She addresses sources such as Brazil nuts, seafood, and enriched foods while cautioning about possible toxicity. Leyla then covers iodine's critical function in thyroid hormone production, brain development, and immune support, highlighting sources like seaweed and iodized salt. Emphasizing the global concern of iodine deficiency, especially in pregnant women, she underscores the minerals' significance for overall health.

Sea urchins may have a spiny reputation, but they are vital members influencing kelp ecosystems. Join us as Delaney Chabot, a third-year Master Student in Integrative Biology, discusses their importance and also how they act as a connecting link between subtidal and intertidal zones. Delaney is a passionate educator and the visionary behind the 'kelp horn' - listen in to hear more! Hosted by Matt Vaughan and Taylor Azizeh.

(Disclaimer: Click 'more' to see ad disclosure) Geobreeze Travel is part of an affiliate sales network and receives compensation for sending traffic to partner sites, such as MileValue.com. This compensation may impact how and where links appear on this site. This site does not include all financial companies or all available financial offers. Terms apply to American Express benefits and offers. Enrollment may be required for select American Express benefits and offers. Visit americanexpress.com to learn more.  ➤ Free points 101 course (includes hotel upgrade email template)https://geobreezetravel.com/freecourse  ➤ Free credit card consultations https://airtable.com/apparEqFGYkas0LHl/shrYFpUr2zutt5515 ➤ Seats.Aero: https://geobreezetravel.com/seatsaero ➤ Request a free personalized award search tutorial: https://go.geobreezetravel.com/ast-form If you are interested in supporting this show when you apply for your next card, check out https://geobreezetravel.com/cards and if you're not sure what card is right for you, I offer free credit card consultations athttps://geobreezetravel.com/consultations!Timestamps:00:00 Introduction00:20 Meet Joanna 01:34 Joanna's Travel Journey03:55 Booking the Cancun Trip05:30 Flight Experience and Travel Tips10:16 Arrival in Cancun and Transportation Challenges14:20 Hyatt Grand Island Experience16:48 Room Experience: Junior Suite Review17:29 All-Inclusive or Not?18:12 Vantage Club Perks20:38 Beach Club and Shuttle Service22:06 Seaweed and Hurricane Seasons23:24 Dining Options at the Resort24:18 Activities and Entertainment26:44 Excursions Outside the Resort28:14 Travel Tips for Beginners33:05 Final Thoughts and Contact InformationYou can find Julia at: ➤ Free course: https://julia-s-school-9209.thinkific.com/courses/your-first-points-redemption➤ Website: https://geobreezetravel.com/ ➤ Instagram: https://www.instagram.com/geobreezetravel/ ➤ Credit card links: https://www.geobreezetravel.com/cards ➤ Patreon: https://www.patreon.com/geobreezetravelYou can find Joanna at:➤ Instagram: https://www.instagram.com/pointstowonderland/ ➤ Podcast: https://open.spotify.com/show/0MWRbEbtZcqKPXaWdDuTXM?si=rRYWmhZiTZuuVW2unpKSWw&nd=1&dlsi=3ec07f8d229940a2 Opinions expressed here are the author's alone, not those of any bank, credit card issuer, hotel, airline, or other entity. This content has not been reviewed, approved or otherwise endorsed by any of the entities included within the post. The content of this video is accurate as of the posting date. Some of the offers mentioned may no longer be available.

https://youtu.be/eUVGEhhU5jMMatt and Sean talk about taking an unexpected environmental blight (Sargassum), and turning it into a renewable, useful (and profitable) resource.Watch the Undecided with Matt Ferrell episode, This Seaweed Was a Caribbean Disaster, Now It's Gold https://youtu.be/iAYiUN4gvi4?list=PLnTSM-ORSgi7uzySCXq8VXhodHB5B5OiQ(00:00) - - Intro (02:11) - - Previous Episode Feedback (10:31) - - Sargassum Discussion YouTube version of the podcast: https://www.youtube.com/stilltbdpodcastGet in touch: https://undecidedmf.com/podcast-feedbackSupport the show: https://pod.fan/still-to-be-determinedFollow us on X: @stilltbdfm @byseanferrell @mattferrell or @undecidedmfUndecided with Matt Ferrell: https://www.youtube.com/undecidedmf ★ Support this podcast ★

A young scientist seeks project funding. Axel does an interview.  Station Arcadia is a podcast by Metal Steve Productions, licensed under a creative commons attribution noncommercial share-alike 4.0 international licence. It is produced by Eli Allan, with creative direction by Tovah Brantner, dialogue editing by Leo Zahn, and soundscaping by J.R. Steele. Theme music by Arps.  The radio story for this episode was written by Matty O.K. Smith, with cutaway segments by J.R. Steele, and Arcadia segments by Eli Allan. It featured theme music by Arps.  This episode featured Lady Renaissance as Kass, Sam Murphy as Jo, Rae Cameron as Axel, Aakash S. as Sorren, and Tovah Brantner as Asphodel.  For more information about the cast, crew, and world of Station Arcadia, and to view our transcripts, check out stationarcadia.wixsite.com/podcast.

Modern civilization is pretty much made of concrete.  People use more concrete than any other substance apart from water.  But concrete is made from cement, and cement is the source of 10% of all carbon dioxide emissions worldwide. Researchers at the University of Washington and Microsoft have developed a new kind of concrete made by […]

And flossing? Seaweed works fine, but we prefer jelly strands — extra slippery, biodegradable, and if you're lucky, bioluminescent. Nothing says “fresh breath” like a glow-in-the-dark smile.

Marine ecologist, Pia Winberg learned how useful seaweed could be for gut health and wound healing. One day she was conducting research by herself in her lab when she had a terrible accident.Pia was four-years-old when she moved from her native Sweden to Australia.She always loved the beach and the coastline. As an adult, Pia became fascinated with the scientific properties of seaweed after visiting a Sri Lankan prawn farm using seaweed to bolster the health of the surrounding environment.She became a marine ecologist in Wollongong south of Sydney, looking at the unique ways seaweed could help clean the ocean and help people with various ailments.In 2015 Pia set up her own seaweed farm, on the edge of an alcohol distillery in the town of Nowra.One day she was emptying seaweed extract from a tank when a large section of her scalp was torn away from her head by a machine.The accident could've killed her if she'd fainted. Instead Pia walked 200 metres from the factory to her office, to tell her staff what had happened.Further information2025 update: Pia has now had six reconstruction surgeries, and seaweed gels have played a huge part in her healing.  Pia explains: using Phyaluronic formulations, which we coined to describe seaweed gels that mimic human tissue, has been transformative in my recovery… I am now 90% reconstructed on top.Originally broadcast July 2019.Learn more about Pia's work with seaweed.More information about Australia's unique seaweed species.This episode was produced by Nicola Harrison. The executive producer was Carmel Rooney.This episode of Conversations touches on seaweed, sustainable farming, emergency services, near-fatal accidents, epic life story, origin story, oceans and marine research.Standout story – Bill BaileyHear Richard's conversation with Bill Bailey:https://www.abc.net.au/listen/programs/conversations/conversations-bill-bailey/8032120You can read all about the Conversations origin story on the ABC News website.https://www.abc.net.au/news/2025-08-03/richard-fidler-reflects-on-20-years-of-conversations/105495784To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

Fluent Fiction - Danish: A Seaweed Hat Craze: The Trend That Started as a Prank Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-08-24-22-34-02-da Story Transcript:Da: Solen skinnede lyst over Nyhavn kajen, og sommervarmen fik luften til at vibrere over det brostensbelagte gade.En: The sun shone brightly over the Nyhavn quay, and the summer heat made the air vibrate above the cobblestone street.Da: Astrid betragtede folkemylderet fra sin butik.En: Astrid watched the bustling crowd from her shop.Da: Hun havde altid en fornemmelse for nye trends, og noget havde fanget hendes øje.En: She always had a knack for new trends, and something had caught her eye.Da: Blandt de mange turister spottede hun flere med hvad der lignede hatte lavet af tang.En: Among the many tourists, she spotted several wearing what looked like hats made of seaweed.Da: "Det er den nye mode!"En: "It's the new fashion!"Da: erklærede hun til sin ven Lars, der netop kom ind i hendes butik for at købe sit daglige stykke wienerbrød.En: she declared to her friend Lars, who had just entered her shop to buy his daily piece of Danish pastry.Da: "Hatte lavet af tang?"En: "Hats made of seaweed?"Da: spurgte Lars og studsede over Astrids ivrige betoning.En: Lars asked, puzzled by Astrid's eager emphasis.Da: "Astrid, det er sikkert bare noget, de har fundet på, ikke en rigtig trend."En: "Astrid, it's probably just something they came up with, not a real trend."Da: Astrid rynkede brynene.En: Astrid furrowed her brow.Da: Hun var sikker på, at der lå muligheder i denne tendens.En: She was certain there were opportunities in this trend.Da: "Jeg er nødt til at handle hurtigt.En: "I need to act quickly.Da: Jeg kan lave dem selv," svarede hun beslutsomt og begyndte at samle materialer til at fremstille sine egne tanghatte.En: I can make them myself," she replied determinedly and began gathering materials to create her own seaweed hats.Da: Eftermiddagen gik med ivrig aktivitet imens Astrid knyttede, klippede og viklede tang omkring stel lavet af bast.En: The afternoon passed with eager activity as Astrid tied, cut, and wrapped seaweed around frames made of bast.Da: Lars rystede på hovedet, skeptisk, men så på med et lille smil i mundvigen.En: Lars shook his head, skeptical, but watched with a small smile at the corner of his mouth.Da: Lige inden solnedgang drejede en gruppe turister om hjørnet, stadig iført tanghatte.En: Just before sunset, a group of tourists rounded the corner, still wearing seaweed hats.Da: De lo højlydt, deres ansigter røde fra sol og saltvand.En: They laughed loudly, their faces red from sun and saltwater.Da: Turistgruppen drev gennem gaderne og udløste latter, pegen og kameraklik fra alle sider.En: The group drifted through the streets, triggering laughter, pointing, and camera clicks from all directions.Da: Astrid svajede triumferende til Lars.En: Astrid swayed triumphantly to Lars.Da: "Se!En: "See!Da: Jeg sagde, det var en trend!"En: I told you it was a trend!"Da: Men da gruppen nåede Astrids butik, afslørede de, at det hele var en spøg for en YouTube-kanal.En: But as the group reached Astrid's shop, they revealed it was all a prank for a YouTube channel.Da: Forsamlingen brød i latter, men Astrid lo sammen med dem, måbende over deres påfund.En: The gathering burst into laughter, but Astrid laughed along with them, amazed by their invention.Da: Turen satte sig ved Astrids café, snakkede og spiste hendes kager.En: The group settled at Astrid's café, chatting and eating her pastries.Da: Butikken blev hurtigt fyldt med nysgerrige kunder tiltrukket af støjen og latteren.En: The shop quickly filled with curious customers drawn by the noise and laughter.Da: Uden at vide af det, havde Astrid skabt en scene midt i Nyhavn.En: Without knowing it, Astrid had created a scene in the middle of Nyhavn.Da: Mens de sidste solstråler husede over kanalen, indså Astrid noget vigtigt.En: As the last rays of sun nestled over the canal, Astrid realized something important.Da: Ikke alle trends er hvad de ser ud til at være, men hendes mod til at springe ud i det ukendte kunne stadig føre til noget godt.En: Not all trends are what they appear to be, but her courage to dive into the unknown could still lead to something good.Da: Som natten faldt, vidste hun én ting med sikkerhed – uanset om det var på grund af ægte interesse eller bare en god historie, havde hun opnået sit mål.En: As night fell, she knew one thing for sure—whether due to genuine interest or just a good story, she had achieved her goal.Da: Og Lars?En: And Lars?Da: Han nikkede anerkendende, mens han skålede med hende i det bløde skumringslys.En: He nodded approvingly, toasting with her in the gentle twilight.Da: "Måske er der alligevel noget ved dine skøre idéer."En: "Maybe there's something to your crazy ideas after all." Vocabulary Words:quay: kajenvibrate: vibrerecobblestone: brostensbelagtebustling: folkemylderetknack: fornemmelsetrends: trendspuzzled: studsedeemphasis: betoningfurrowed: rynkebrow: brynenedeterminedly: beslutsomtframes: stelbast: bastskeptical: skeptisksunset: solnedgangdrifted: drevtriggering: udløsteprank: spøginvention: påfundnestled: husecourage: modtwilight: skumringslysapproved: anerkendendetoasting: skåledegenuine: ægtecurious: nysgerrigechatting: snakkedeopportunity: mulighedertires: dækcorner: mellemrummet

Seaweed is reaching its premium plastic potential!Read more about the algal innovation here ★ Support this podcast on Patreon ★

On Food Talk with Dani Nierenberg, Dani speaks with Zitouni Ould-Dada, a Senior Advisor with the FAIRR Initiative, an investor network representing US$80 trillion dollars in assets under management. They discuss the clarity investors need from governments, the urgency of replacing words with actions if we are going to keep pace with today's crises, and the powerful lessons the energy sector can offer food and agriculture systems to speed up their transformation. Plus, hear about the new steps Mexico is taking to address the invasion of a harmful seaweed, indications that the MAHA Commission is walking back its criticism of glyphosate, what new findings reveal about gaps in soil health research, and the challenges facing the World Food Programme as they work to serve Kenya's refugee communities.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Joe is shocked that people attending a funeral got clamped. Helen explains what happened to her package. Anne is unhappy with the amount of seaweed at the beach in Salthill, Galway. Pat O'Leary speaks about the passing of his daughter Catherine. Listeners have mixed views on rewilding and whether or not seaweed should be cleared from beaches.

 Subscribe to our Patreon to hear the FULL episode! http://bit.ly/44Mo8xU Rachel's back from the East Coast with tales of rooftop-dried seaweed, Nova Scotia trading posts, and a wedding DJ who thought the Macarena still slaps. Also inside: • Our most jaw-dropping Patreon AMA yet — love, lies & deal-breakers • Hometown dinner drama and family tech fails • Bonnie Blue confusion and other “how did we get here?” moments • Big life updates and what's next for the show It's chaotic, it's unfiltered, and it's exactly why you tune in every week. #Podcast #WeddingFails #RelationshipAdvice #PatreonAMA #ComedyPodcast #PopCulture #EastCoastLife #SeaweedSnacks #BonnieBlue

From powering cars to feeding farm animals, how using seaweed more can help the planet. We hear how a local business in Barbados is using sargassum seaweed to power cars, providing an eco-friendly alternative for islanders and potentially helping to clear the beaches of smelly seaweed. Also we visit the European company aiming to replace single-use plastics with seaweed-based packaging. And how feeding seaweed to cattle can dramatically cut emissions of planet-warming methane gas.People Fixing The World from the BBC is about brilliant solutions to the world's problems. We release a new edition every week. We'd love you to let us know what you think and to hear about your own solutions. You can contact us on WhatsApp by messaging +44 8000 321721 or email peoplefixingtheworld@bbc.co.uk. And please leave us a review on your chosen podcast provider.(Image: A person holding clumps of dulse seaweed in Canada, James MacDonald/Bloomberg)

Topics:  Colossians 3, Bitterness, Vera C. Rubin, Christmas, Song Lyrics, Lie To Ourselves, Shock Jock, Wisdom BONUS CONTENT: Excellence & The Fruit Of The Spirit     Quotes: “It's closer to this Christmas than last Christmas.” “God's goodness is pursuing you.” “Only the sick are going to seek Jesus' help.” “Wisdom is knowing the relative value of things. Why not ask for it?” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

Moonlit seaweeds. Dreamy underwater forests. Mounds of beach debris. Not plants. Let's talk about where seaweed grows and whether or not it will save us all. Macrophycology means “big-ass algae” so let's join five dazzling seaweed enthusiasts: guest-in-chief Dr. Patrick Martone of the University of British Columbia, UConn Professor Emeritus and “grandfather of seaweed farming” Dr. Charlie Yarish, seagrass scientist Becky Swerida, and marine science PhD students Danielle McHaskell and Angela Jones. We'll chat about what's hidden in its cells, the best ones to eat, how fast it grows, how deep it gets, cold vs. tropical seaweeds, what to do if your vacation pictures feature mounds of sargassum, and whether or not kelp can kill a chicken. In next week's episode, you'll hear all about the aquaculture of cultivating and eating things from the seaweed to shellfish to shrimp farmed in a basement doughboy. Not really a two parter but two episodes that are friends and hang out in the same circles. Visit the Martone Lab and follow Dr. Martone on Google ScholarGet the Seaweed Sorter app developed by Dr. MartoneFollow Dr. Charles Yarish on Google ScholarFollow Danielle McHaskell on InstagramVisit Angela Jones' websiteFollow Becky Swerida on InstagramDonations went to Raincoast Education Society, GreenWave, and Black in Marine ScienceMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Oceanology (OCEANS), Island Ecology (ISLANDS), Cnidariology (CORAL), Tardigradology (TINY SEMI-INDESTRUCTIBLE WATER BEAR MOSS PIGLET CREATURES CALLED TARDIGRADES), Bryology (MOSS), Echinology (SEA URCHINS & SAND DOLLARS), Lutrinology (OTTERS), Ethnoecology (ETHNOBOTANY/NATIVE PLANTS), Dendrology (TREES), Forensic Ecology (NATURE DETECTIVE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn