Podcasts about Seaweed

Marine ecologist, Pia Winberg learned how useful seaweed could be for gut health and wound healing. One day she was conducting research by herself in her lab when she had a terrible accident.Pia was four-years-old when she moved from her native Sweden to Australia.She always loved the beach and the coastline. As an adult, Pia became fascinated with the scientific properties of seaweed after visiting a Sri Lankan prawn farm using seaweed to bolster the health of the surrounding environment.She became a marine ecologist in Wollongong south of Sydney, looking at the unique ways seaweed could help clean the ocean and help people with various ailments.In 2015 Pia set up her own seaweed farm, on the edge of an alcohol distillery in the town of Nowra.One day she was emptying seaweed extract from a tank when a large section of her scalp was torn away from her head by a machine.The accident could've killed her if she'd fainted. Instead Pia walked 200 metres from the factory to her office, to tell her staff what had happened.Further information2025 update: Pia has now had six reconstruction surgeries, and seaweed gels have played a huge part in her healing.  Pia explains: using Phyaluronic formulations, which we coined to describe seaweed gels that mimic human tissue, has been transformative in my recovery… I am now 90% reconstructed on top.Originally broadcast July 2019.Learn more about Pia's work with seaweed.More information about Australia's unique seaweed species.This episode was produced by Nicola Harrison. The executive producer was Carmel Rooney.This episode of Conversations touches on seaweed, sustainable farming, emergency services, near-fatal accidents, epic life story, origin story, oceans and marine research.Standout story – Bill BaileyHear Richard's conversation with Bill Bailey:https://www.abc.net.au/listen/programs/conversations/conversations-bill-bailey/8032120You can read all about the Conversations origin story on the ABC News website.https://www.abc.net.au/news/2025-08-03/richard-fidler-reflects-on-20-years-of-conversations/105495784To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.

Fluent Fiction - Danish: A Seaweed Hat Craze: The Trend That Started as a Prank Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2025-08-24-22-34-02-da Story Transcript:Da: Solen skinnede lyst over Nyhavn kajen, og sommervarmen fik luften til at vibrere over det brostensbelagte gade.En: The sun shone brightly over the Nyhavn quay, and the summer heat made the air vibrate above the cobblestone street.Da: Astrid betragtede folkemylderet fra sin butik.En: Astrid watched the bustling crowd from her shop.Da: Hun havde altid en fornemmelse for nye trends, og noget havde fanget hendes øje.En: She always had a knack for new trends, and something had caught her eye.Da: Blandt de mange turister spottede hun flere med hvad der lignede hatte lavet af tang.En: Among the many tourists, she spotted several wearing what looked like hats made of seaweed.Da: "Det er den nye mode!"En: "It's the new fashion!"Da: erklærede hun til sin ven Lars, der netop kom ind i hendes butik for at købe sit daglige stykke wienerbrød.En: she declared to her friend Lars, who had just entered her shop to buy his daily piece of Danish pastry.Da: "Hatte lavet af tang?"En: "Hats made of seaweed?"Da: spurgte Lars og studsede over Astrids ivrige betoning.En: Lars asked, puzzled by Astrid's eager emphasis.Da: "Astrid, det er sikkert bare noget, de har fundet på, ikke en rigtig trend."En: "Astrid, it's probably just something they came up with, not a real trend."Da: Astrid rynkede brynene.En: Astrid furrowed her brow.Da: Hun var sikker på, at der lå muligheder i denne tendens.En: She was certain there were opportunities in this trend.Da: "Jeg er nødt til at handle hurtigt.En: "I need to act quickly.Da: Jeg kan lave dem selv," svarede hun beslutsomt og begyndte at samle materialer til at fremstille sine egne tanghatte.En: I can make them myself," she replied determinedly and began gathering materials to create her own seaweed hats.Da: Eftermiddagen gik med ivrig aktivitet imens Astrid knyttede, klippede og viklede tang omkring stel lavet af bast.En: The afternoon passed with eager activity as Astrid tied, cut, and wrapped seaweed around frames made of bast.Da: Lars rystede på hovedet, skeptisk, men så på med et lille smil i mundvigen.En: Lars shook his head, skeptical, but watched with a small smile at the corner of his mouth.Da: Lige inden solnedgang drejede en gruppe turister om hjørnet, stadig iført tanghatte.En: Just before sunset, a group of tourists rounded the corner, still wearing seaweed hats.Da: De lo højlydt, deres ansigter røde fra sol og saltvand.En: They laughed loudly, their faces red from sun and saltwater.Da: Turistgruppen drev gennem gaderne og udløste latter, pegen og kameraklik fra alle sider.En: The group drifted through the streets, triggering laughter, pointing, and camera clicks from all directions.Da: Astrid svajede triumferende til Lars.En: Astrid swayed triumphantly to Lars.Da: "Se!En: "See!Da: Jeg sagde, det var en trend!"En: I told you it was a trend!"Da: Men da gruppen nåede Astrids butik, afslørede de, at det hele var en spøg for en YouTube-kanal.En: But as the group reached Astrid's shop, they revealed it was all a prank for a YouTube channel.Da: Forsamlingen brød i latter, men Astrid lo sammen med dem, måbende over deres påfund.En: The gathering burst into laughter, but Astrid laughed along with them, amazed by their invention.Da: Turen satte sig ved Astrids café, snakkede og spiste hendes kager.En: The group settled at Astrid's café, chatting and eating her pastries.Da: Butikken blev hurtigt fyldt med nysgerrige kunder tiltrukket af støjen og latteren.En: The shop quickly filled with curious customers drawn by the noise and laughter.Da: Uden at vide af det, havde Astrid skabt en scene midt i Nyhavn.En: Without knowing it, Astrid had created a scene in the middle of Nyhavn.Da: Mens de sidste solstråler husede over kanalen, indså Astrid noget vigtigt.En: As the last rays of sun nestled over the canal, Astrid realized something important.Da: Ikke alle trends er hvad de ser ud til at være, men hendes mod til at springe ud i det ukendte kunne stadig føre til noget godt.En: Not all trends are what they appear to be, but her courage to dive into the unknown could still lead to something good.Da: Som natten faldt, vidste hun én ting med sikkerhed – uanset om det var på grund af ægte interesse eller bare en god historie, havde hun opnået sit mål.En: As night fell, she knew one thing for sure—whether due to genuine interest or just a good story, she had achieved her goal.Da: Og Lars?En: And Lars?Da: Han nikkede anerkendende, mens han skålede med hende i det bløde skumringslys.En: He nodded approvingly, toasting with her in the gentle twilight.Da: "Måske er der alligevel noget ved dine skøre idéer."En: "Maybe there's something to your crazy ideas after all." Vocabulary Words:quay: kajenvibrate: vibrerecobblestone: brostensbelagtebustling: folkemylderetknack: fornemmelsetrends: trendspuzzled: studsedeemphasis: betoningfurrowed: rynkebrow: brynenedeterminedly: beslutsomtframes: stelbast: bastskeptical: skeptisksunset: solnedgangdrifted: drevtriggering: udløsteprank: spøginvention: påfundnestled: husecourage: modtwilight: skumringslysapproved: anerkendendetoasting: skåledegenuine: ægtecurious: nysgerrigechatting: snakkedeopportunity: mulighedertires: dækcorner: mellemrummet

Seaweed is reaching its premium plastic potential!Read more about the algal innovation here ★ Support this podcast on Patreon ★

On Food Talk with Dani Nierenberg, Dani speaks with Zitouni Ould-Dada, a Senior Advisor with the FAIRR Initiative, an investor network representing US$80 trillion dollars in assets under management. They discuss the clarity investors need from governments, the urgency of replacing words with actions if we are going to keep pace with today's crises, and the powerful lessons the energy sector can offer food and agriculture systems to speed up their transformation. Plus, hear about the new steps Mexico is taking to address the invasion of a harmful seaweed, indications that the MAHA Commission is walking back its criticism of glyphosate, what new findings reveal about gaps in soil health research, and the challenges facing the World Food Programme as they work to serve Kenya's refugee communities.  While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to “Food Talk with Dani Nierenberg” wherever you consume your podcasts.

Joe is shocked that people attending a funeral got clamped. Helen explains what happened to her package. Anne is unhappy with the amount of seaweed at the beach in Salthill, Galway. Pat O'Leary speaks about the passing of his daughter Catherine. Listeners have mixed views on rewilding and whether or not seaweed should be cleared from beaches.

On this episode of Garden Talk, host Bostin Christopher talks with Darren Snyder about the various ways to gather, process, and apply seaweed to your fertile garden.

 Subscribe to our Patreon to hear the FULL episode! http://bit.ly/44Mo8xU Rachel's back from the East Coast with tales of rooftop-dried seaweed, Nova Scotia trading posts, and a wedding DJ who thought the Macarena still slaps. Also inside: • Our most jaw-dropping Patreon AMA yet — love, lies & deal-breakers • Hometown dinner drama and family tech fails • Bonnie Blue confusion and other “how did we get here?” moments • Big life updates and what's next for the show It's chaotic, it's unfiltered, and it's exactly why you tune in every week. #Podcast #WeddingFails #RelationshipAdvice #PatreonAMA #ComedyPodcast #PopCulture #EastCoastLife #SeaweedSnacks #BonnieBlue

The crew discusses Vattenfall's ad featuring Samuel L. Jackson and explore NextEra Energy's strategies amid regulatory changes. They also highlight the importance of inspections and CMS and Rosemary's takeaway from an Australian wind conference. Sign up now for Uptime Tech News, our weekly email update on all things wind technology. This episode is sponsored by Weather Guard Lightning Tech. Learn more about Weather Guard's StrikeTape Wind Turbine LPS retrofit. Follow the show on Facebook, YouTube, Twitter, Linkedin and visit Weather Guard on the web. And subscribe to Rosemary Barnes' YouTube channel here. Have a question we can answer on the show? Email us! Speaker: [00:00:00] You are listening to the Uptime Wind Energy Podcast brought to you by build turbines.com. Learn, train, and be a part of the Clean Energy Revolution. Visit build turbines.com today. Now here's your hosts, Allen Hall, Joel Saxu,, Phil Totaro, and Rosemary Barnes.  Speaker 2: Welcome to the Uptime Wind Energy Podcast from the Queen City, Charlotte. North Carolina. I have Phil Totaro in California, Joel Saxum's back in Texas, and Rosemary Barnes is here from the great country of Australia where Joel and Rosemary, along with Matthew Stead, will be rolling along the countryside visiting with. Wind turbine operators here soon, right Speaker 3: Yeah, so the, the 11th through the 14th, uh, we're gonna be jumping down to Melbourne because of course that's, that's wind central for operators and, uh, ISPs in Australia. And we're gonna be talking about all kinds of stuff with, uh, anybody that listen to us talk. So if you're listening here, uh, and you're in [00:01:00] Australia, connect up, uh, joel.saxo at uh, wg lightning.com. Uh, we'll get some meetings set 'cause we want to, we want to hear what issues are happening down there, right? What can we help with? What can we solve? Of course, Alan and I on the lightning side here, Rosemary is an independent expert engineer for you name it, in turbines. Uh, and our friend Matthew Stat over at iLogic Ping in the CMS space. And amongst the three of us, we also have a huge network, right? So if we're, if we're, if we getting into conversation, getting a chance to chat, tell us what. You got for problems and we'll help you solve 'em. So we'll be down there the 11th or the 14th of August. Uh, reach out.  Speaker 2: Yeah, so there's a lot happening in Australia at the minute. It's starting to come out a winter, getting into blade repair season that is, uh, about to fire up in Australia. A lot going on around the world. And today is Wednesday when we're recording. And this is the day where Vattenfall released their Samuel L. Jackson. Add, it's about a minute long [00:02:00] and you see Samuel L out on the shoreline with a bag of what? Seaweed chips. Joel, is that what they are? Or crackers of some sort?  Speaker 3: Yeah, a hundred percent. I gotta be, I'll be a little bit, little honest with you. I had some of those, not the same ones, not the Vattenfall ones, but I had some the other day just to try 'em out. They're not my flavor. I'm gonna be honest with you. Don't they just taste like sea salt? They taste like seaweed.  Speaker 2: That's what it is.  Speaker 3: I know, but they're, they're not that awesome.  Speaker 2: But these, uh, crackers were the output of the seaweed and all the things growing around the offshore wind turbines. I, I assume it's just seaweed, right, Joel? It's not anything else but seaweed. There's no fish involved in that. It's kelp. But see, like kelp, so  Speaker 3: like offshore kelp farming is a complete industry. Right. It's just like offshore fish farming. They put these lines out, it grows on the lines, and then they pull it in and they harvest it. This is a regular thing, however, having infrastructure out in the water, IE turbine foundations helps with all of these things. It's structure there that protects 'em from, um,

Thank you for listening to the LifeHouse Church Podcast. We pray that Pastor Sean Andrews' message 'Salmon Or Seaweed' blesses you.For more details about LifeHouse Church visit www.Lifehouse.global or download the LifeHouse Church app.

Summer in 2025 is here - and after one of the sunniest and driest Springs on record, we enter the long days and sultry nights with the garden looking glorious but always looking to the horizon for a little bit of rain to keep things looking green and lush. Herbaceous borders are set to maximum colour, vegetable beds seem to multiply in growth weekly and the gardeners tan is ever present. So enjoy the long summer days, take some time to appreciate time in your garden and join the Talking Heads pair as they continue to look after the spaces they are in charge of, as well as enjoying their gardens at home.The school Summer holidays have started in the UK which means Lucy and her family have gone for a well deserved break to Beaulieu, a place familiar to all listeners. But that means Saul is on his own and bringing you along on his Saturday shenanigans down at the Beach and at the Story of Emily, a brand new garden and museum in West Cornwall, all while trying to fit some horticulture waffle in - a bracing dip, some jungle garden action and raucous folk music abound!LinkedIn link:Saul WalkerInstagram link:Lucy lucychamberlaingardensIntro and Outro music from https://filmmusic.io"Fireflies and Stardust" by Kevin MacLeod (https://incompetech.com)License: CC BY (http://creativecommons.org/licenses/by/4.0/)Support the show

Damian grew up in Brooklyn, NY and found his way into marine science and then to Maine. His research is broad, covering aquaculture, seaweeds, and kelp, and using oceanographic tools to help make decisions about aquaculture projects.Damian was one of the 5 Minute Genius™ speakers at this past year's Maine Science Festival; you can see his talk on our YouTube channel.The link to the paper about kelp that recently made the cover of Science: https://doi.org/10.1126/science.adt6788This conversation was recorded in May 2025.  ~~~~~The Maine Science Podcast is a production of the Maine Discovery Museum. It is recorded at Discovery Studios, at the Maine Discovery Museum, in Bangor, ME. The Maine Science Podcast is hosted and executive produced by Kate Dickerson; edited and produced by Scott Loiselle. The Discover Maine theme was composed and performed by Nick Parker. To support our work: https://www.mainediscoverymuseum.org/donate. Find us online:Maine Discovery MuseumMaine Discovery Museum on social media: Facebook Instagram LinkedIn Bluesky Maine Science Festival on social media: Facebook Instagram LinkedInMaine Science Podcast on social media: Facebook Instagram © 2025 Maine Discovery Museum

From powering cars to feeding farm animals, how using seaweed more can help the planet. We hear how a local business in Barbados is using sargassum seaweed to power cars, providing an eco-friendly alternative for islanders and potentially helping to clear the beaches of smelly seaweed. Also we visit the European company aiming to replace single-use plastics with seaweed-based packaging. And how feeding seaweed to cattle can dramatically cut emissions of planet-warming methane gas.People Fixing The World from the BBC is about brilliant solutions to the world's problems. We release a new edition every week. We'd love you to let us know what you think and to hear about your own solutions. You can contact us on WhatsApp by messaging +44 8000 321721 or email peoplefixingtheworld@bbc.co.uk. And please leave us a review on your chosen podcast provider.(Image: A person holding clumps of dulse seaweed in Canada, James MacDonald/Bloomberg)

Seaweed farms offer many benefits. They provide food for people, habitat for fish and other organisms, and protection against erosion during storms. They can help prevent “red tides,” and could become a source of biofuel.Seaweed stores carbon in the sediments on the ocean floor. That helps reduce the amount of carbon dioxide in the atmosphere, which is the major cause of our warming climate.Wild seaweed forests already stash away huge amounts of carbon. Farms cover a much smaller area, so their benefit is smaller. But seaweed farming is a “growing” business—the yield has been increasing by more than seven percent per year. Almost all of the farming takes place in Asia. The United States is a minor player, but farms have been developed in New England, the Pacific Northwest, and Alaska.Researchers studied the sediments below 20 seaweed farms in various parts of the world. The oldest, in Tokyo Bay, has been around for 320 years. The largest, in China, covers 58 square miles.The scientists found that the amount of carbon in the sediments below the farms was twice that found in the surrounding sediments. And they found that as a farm ages, it becomes more efficient at “planting” the carbon.Estimates say that seaweed farms could cover many times their present area by 2050. And the researchers said that if the farms are efficiently managed, they could become important weapons in the fight against our warming climate.

Have you ever seen a hunk of seaweed and been compelled to have a lil nibble?This week, scientific illustrator and nature tutor Chris Rockley takes us seaweed foraging on the coast in Portland, on Gundijtimaara Country. We talk about the ethics and laws around harvesting, where and when to forage, what to avoid, and how to eat it!To join one of Chris' seaweed workshops, or to check out her resources for foragers, visit her website: www.chrisrockley.comMusic in the show from Blue Dot Sessions, used under a creative commons license: https://www.sessions.blue/  Photo Credit: Chris Rockley

Formed in downstate New York in late 2018, Neckscars are Will Romeo (Vox/Guitar), Justin Parish (Guitar/Vox), Colin Harte (Bass), and. Over the past two decades the members have been cutting their teeth in the DIY scene and have gathered to form this expansive collaboration. Without any specific stylistic direction in mind, they were determined to write a diverse collection of songs which proved to be an enjoyable process. The result was a classic punk rock and roll sound that doesn't lean too hard on nostalgia and standard formulas. You can hear them echo influences ranging from Seaweed to Dead Boys as they embrace their unbridled enthusiasm. Thanks for listening!!! Please Follow us on Instagram @hiddentracks99Pre and Post roll music brought to you by @sleepcyclespa

Saffran and Christian discuss the differences between American and Eastern cultures, what it means to be an American, generational divides and political polarization, and innovative seaweed ink.

We know that the warming world is devastating ecosystems, but it's not always because organisms are struggling. This is especially the case in the ocean, where different seaweed species can have very different reactions to changing conditions. 

A new study from the University of Canterbury has shown that seaweed could potentially avert a significant number of deaths from starvation in the future.

Neil Walton, Voya Seaweed; & Aisling Kelly, Sligo Oysters

A designer dressed Chappell Roan with seaweed, but don't expect to find the approach in stores yet. AP correspondent Julie Walker reports.

Seaweed and kelp are praised as superfoods packed with iodine and minerals—but are they actually helping or hurting your thyroid? In this episode, we dive into the science behind these ocean plants and their impact on thyroid function, especially for those with hypothyroidism or Hashimoto's disease.We'll explore how iodine affects your thyroid, why too much can be just as harmful as too little, and whether seaweed snacks or kelp supplements belong in your diet. Learn what the research says, who should be cautious, and how to make smart choices when it comes to iodine-rich foods. If you've ever wondered whether your favorite sushi roll could be messing with your hormones, this is the episode for you. NEED MORE INFORMATION? Seaweed, Kelp & Your Thyroidhttps://www.palomahealth.com/learn/seaweed-kelp-affect-thyroid ABOUT PALOMA HEALTH⁠⁠Paloma Health ⁠⁠⁠⁠⁠⁠⁠⁠is an online medical practice focused exclusively on treating hypothyroidism. From online visits with your provider to easy prescription management and lab orders, we create personalized treatment plans for you. Become a member⁠, or try our at-home test kit and experience a whole new level of hypothyroid care. Use code PODCAST to save $30 at checkout.Disclaimer: The $30 discount is only valid for first-time Paloma Health members and test kit users. Coupon must be entered at the time of checkout. Become a Paloma Member:https://www.palomahealth.com/pricing-hypothyroidism Paloma Complete Thyroid Blood Test Kit:https://www.palomahealth.com/home-thyroid-blood-test-kit

Topics:  Colossians 3, Bitterness, Vera C. Rubin, Christmas, Song Lyrics, Lie To Ourselves, Shock Jock, Wisdom BONUS CONTENT: Excellence & The Fruit Of The Spirit     Quotes: “It's closer to this Christmas than last Christmas.” “God's goodness is pursuing you.” “Only the sick are going to seek Jesus' help.” “Wisdom is knowing the relative value of things. Why not ask for it?” . . . Holy Ghost Mama Pre-Order! Want more of the Oddcast? Check out our website! Watch our YouTube videos here. Connect with us on Facebook! For Christian banking you can trust, click here!

In recent years, I have grown increasingly interested in kelp.  It's delicious and nutritious, and at many places I roam, it's abundant for harvesting. I wanted to know more, so I asked Eric Warner, a seaweed and kelp enthusiast, to join me on the podcast. In this conversation, Eric Warner discusses his passion for seaweed and the project Self Kelp, which aims to educate the public about the importance of seaweed and its culinary uses. The discussion covers the decline of kelp forests, the benefits of kelp farming, and the ecological significance of kelp ecosystems. Eric shares insights on harvesting and storing seaweed, as well as its nutritional value. The conversation also explores the cultural significance of foraging and hunting, highlighting the connection between food sources and the natural world. You can learn more about Eric and  Self Kelp on Instagram Be sure to catch a screening of Seaweed Chronicles: From Tide to Table in your community.  Check out the latest EatWild Online Course - iHunter App Field Guide: Tools and tactics for successful hunts The iHunter App supports the Eatwild Podcast and other programs. It is an essential tool for making you more comfortable in the woods. The app's mapping layers, navigation tools, and hunting regulations are packed into it to give you the information you need on your next adventure.  Stop in at Beere Brewing and take advantage of a 10% discount on your purchase. Use the code EATWILD10 on your next purchase. Beere makes a great selection of bright, crisp beers perfect for the patio or around the campfire.

Dr. Hal Needham, known as Hurricane Hal, shares his expertise on coastal ecosystems, weather patterns, and beach safety for visitors to Galveston Island. From explaining the science behind changing water colors to offering practical safety advice, Dr. Needham provides valuable insights for enjoying Gulf Coast beaches safely and appreciating their natural dynamics.• Natural sargassum seaweed plays crucial role in marine ecosystems and helps build beaches by capturing sand• Galveston's water changes color due to suspended sediment from shallow sandy bottoms and nearby rivers• Rip currents pose the deadliest coastal hazard—stay calm and don't fight against them if caught• Sunburn risk depends on shadow length, not temperature—visit beaches before 10:30am and after 5pm to avoid burns• Hurricane season typically begins around August 11th, after most summer vacations conclude• Barrier islands are dynamic formations that constantly evolve and change with natural forcesFollow Hurricane Hal on social media for non-hype weather forecasts and coastal science insights.Galveston Unscripted What is Galveston Unscripted?Follow Galveston Unscripted on Spotify or Apple Podcasts! More history content on Visit Galveston!

Sachi Singh is the Founder and CEO of Rootless, a wellness startup focused on seaweed-based nutrition for health and sustainability. With a background in climate policy, international development, and environmental science, she launched Rootless to make ocean-friendly nutrition accessible and impactful.Elevate Your Brand is the #1 marketing podcast for entrepreneurs and “wantrepreneurs” looking for insider tips and secrets from the most exciting new and growing brands in Los Angeles and the US at large. Each week, entrepreneurial special guests join Laurel Mintz, founder and CEO of award-winning marketing agency Elevate My Brand, to discuss the marketing failures and successes that have brought their brands to the next level. Learn from real-life experiences and be inspired by leaders in your industry about how smart digital and experiential marketing can elevate your brand.Contact us: https://www.elevatemybrand.com/contact Stay connected & DM us feedback on the podcast:Instagram: https://www.instagram.com/elevatemybrandla/ LinkedIn: https://www.linkedin.com/company/elevatemybrandla/ TikTok: https://www.tiktok.com/@elevatemybrand

Fiordland is known for its stunning natural beauty - a magnet for visitors - but not all are welcome. 

As global demand for sustainable solutions rises, India is emerging as a significant player in the booming seaweed industry. With over 7,500 kilometres of coastline and more than 800 native seaweed species, the country is turning to this climate-friendly marine crop not just as a source of organic fertiliser, but as a powerful tool in the fight against climate change. Through its ambitious "seaweed mission" and planned investment of $86.8 million, India aims to increase seaweed production to 11 million tonnes by 2025, unlocking new opportunities in agriculture, food and cosmetics. FRANCE 24's Khansa Juned and Lisa Gamonet report.

The problem with seaweed aquaculture is that it's not always as ocean-friendly as it seems. While seaweed farming is often praised as a climate solution—able to sequester carbon, improve water quality, and support sustainable food systems—scientists are now warning that its rapid, unregulated expansion could be damaging vital marine ecosystems. In this episode of How to Protect the Ocean, we dive into how seaweed farms are being placed over seagrass meadows, disrupting fish nurseries, smothering biodiversity, and altering water chemistry in ways we're only beginning to understand. You'll hear about the overlooked risks, from nutrient depletion and fertilizer runoff to coral reef shading and invasive species. We also explore solutions: better regulations, smarter zoning, and the importance of protecting seagrass habitats that store carbon and support marine life. Seaweed aquaculture can be part of the solution, but only if we act with caution and science in mind. Link to article: https://theconversation.com/expanding-seaweed-farms-pose-a-risk-to-vital-marine-life-248329 Join the Undertow: https://www.speakupforblue.com/jointheundertow Connect with Speak Up For Blue Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube    

Show Notes Episode 498: “Is It Safe To Go Back In The Water?” This week Host Dave Bledsoe got drunk and kicked out of the New York Aquarium for shouting “I AM NOT AFRAID OF YOU” at the shark tank. (Again.) On the show this week we talk about the movie that changed how Americans went to the movies and how they went to the beach! We talk about Jaws on its 50th Anniversary! Along the way Dave explains how childhood trauma made him the man he is today. (Drunk and afraid of sharks) Then we “dive” into why the Jersey Shore is a thing for people and sharks.  From there we dig into the story of the movie (Not the plot we all know it) and how it shaped popular culture.  From how movies were made and watched to how fear of sharks made people go out and kill sharks. (Rude!) We explain why a tasteless gluey soup killed more sharks than Roy Scheider could ever dream of.  Finally we examine the movie's role in gender dynamics and male friendships. (Trust us, it is funnier than it sounds!) Our Sponsor this week is Sean the Friendly Shark, who wants you to know that SHARK stands for  sharing happiness and radiating kindness! We open with the Jaws trailer and close with The Seaweeds and a romance gone wrong. Show Theme: Hypnostate Prelude to Common Sense The Show on Bluesky: https://bsky.app/profile/whatthehellpodcast.bsky.social The Show on Facebook: https://www.facebook.com/whatthehellpodcast/ The Show on Youtube:  https://www.youtube.com/channel/UCjxP5ywpZ-O7qu_MFkLXQUQ The Show on Instagram: https://www.instagram.com/whatthehellwereyouthinkingpod/ Our Discord Server: https://discord.gg/kHmmrjptrq Our Website: https://www.whatthehellpodcast.com Patreon:  https://www.patreon.com/Whatthehellpodcast The Show Line: 347 687 9601 Closing Music: https://youtu.be/pnOtAzVjv3Q?si=Y4NejXW9aWAciY5N Buy Our Stuff: https://www.seltzerkings.com/shop Citations Needed: Jaws the Monster that Ate Hollywood https://www.pbs.org/wgbh/pages/frontline/shows/hollywood/business/jaws.html ‘Jaws' made people irrationally afraid of sharks, scientists declare https://nypost.com/2022/07/15/jaws-made-people-so-afraid-of-sharks-scientists-say/ The 'Jaws Effect' https://www.sophiemaycocksharkspeak.com/post/45-years-of-the-jaws-effect-1 Why Is Shark's Fin So Controversial? https://www.ocweekly.com/why-is-sharks-fin-so-controversial-6623306/ Jaws Between the teeth https://web.archive.org/web/20140514191519/http://www.ejumpcut.org/archive/onlinessays/JC09folder/Jaws.html Learn more about your ad choices. Visit podcastchoices.com/adchoices

Mud sunscreen for pigs: farmers tell us what they do for livestock and crops to combat a heatwave.And seaweed farms, which aren't always popular with local residents.Presented by Anna Hill and produced by Beatrice Fenton.

The NFU has confirmed it sent a private letter to the Prime Minister, raising concerns over a prospective trade deal with the Gulf States. It said the deal could open the UK up to imports of low-welfare meat from the Gulf, and more importantly, many other countries around the world. Although meat from the Gulf States might come up to UK hygiene standards, some welfare groups are concerned about the conditions animals are kept in, and the intensive nature of production, especially poultry.Annual payments farmers in England receive based on the amount of land they have will be capped at just £600 next year. New details have emerged after last week's Spending Review.And there's evidence that humans have been using seaweed as a fertiliser for thousands of years. When chemical fertilisers were developed a century ago, that use of seaweed largely died out, but for some, it's making a comeback.Presented by Anna Hill Produced by Heather Simons

Anna Hill finds out how new farming technology could mean more jobs, not fewer. A new report from The Institute for Agriculture and Horticulture says the expansion of artificial intelligence apps collecting data and providing real-time advice will mean recruiting and training more people, to give farmers technical support. In Northern Ireland, stealing farm animals is being linked to organised crime, and it seems the current high stock values are making them even more attractive to criminals.As arable farmers wait for their crops to ripen in the fields, many are watching grain prices carefully. Grain isn't just a domestic commodity, but is traded worldwide...and aspects like exchange rates, and President Trump's new tariffs make a big difference to the price.And we visit the Scottish Association for Marine Science in Oban, where scientists are embarking on a new five-year international research project looking at the economics of extracting various products from seaweed, as well as assessing the climate resilience of different species...and even training up new seaweed farmers.Presented by Anna Hill Produced by Heather Simons

A Scottish abattoir has closed with the loss of 90 jobs. Scotbeef at Inverurie has been shut. The company says an operational review concluded it was necessary to protect the long-term future of the business amid industry challenges. Earlier this year the number of cattle in Scotland fell to its lowest for a decade and farming groups called for government support to rebuild the national herd, warning that some abattoirs might close because they'd become uneconomic. All this week, we'll be talking about seaweed. At the Holkham estate in north Norfolk, a trial funded by the WWF and the Co-op foundation has been trying to prove that the use of seaweed based biostimulant can reduce the need for artificial nitrogen fertiliser, without affecting yields. If successful it could present a way for farms to reduce costs, and minimise the negative side effects of overusing fertilisers.The cost of rural crime has fallen. New figures from the insurers NFU Mutual show a 16.5% fall last year - the costs are put at £44 million in comparison with £53 million the year before. The biggest fall is in the theft of agricultural vehicles, and the number of animals killed or injured in dog attacks was also down, by a quarter, but livestock theft remained high. Presenter = Charlotte Smith Producer = Rebecca Rooney

WBZ NewsRadio's James Rojas reports.

Moonlit seaweeds. Dreamy underwater forests. Mounds of beach debris. Not plants. Let's talk about where seaweed grows and whether or not it will save us all. Macrophycology means “big-ass algae” so let's join five dazzling seaweed enthusiasts: guest-in-chief Dr. Patrick Martone of the University of British Columbia, UConn Professor Emeritus and “grandfather of seaweed farming” Dr. Charlie Yarish, seagrass scientist Becky Swerida, and marine science PhD students Danielle McHaskell and Angela Jones. We'll chat about what's hidden in its cells, the best ones to eat, how fast it grows, how deep it gets, cold vs. tropical seaweeds, what to do if your vacation pictures feature mounds of sargassum, and whether or not kelp can kill a chicken. In next week's episode, you'll hear all about the aquaculture of cultivating and eating things from the seaweed to shellfish to shrimp farmed in a basement doughboy. Not really a two parter but two episodes that are friends and hang out in the same circles. Visit the Martone Lab and follow Dr. Martone on Google ScholarGet the Seaweed Sorter app developed by Dr. MartoneFollow Dr. Charles Yarish on Google ScholarFollow Danielle McHaskell on InstagramVisit Angela Jones' websiteFollow Becky Swerida on InstagramDonations went to Raincoast Education Society, GreenWave, and Black in Marine ScienceMore episode sources and linksSmologies (short, classroom-safe) episodesOther episodes you may enjoy: Oceanology (OCEANS), Island Ecology (ISLANDS), Cnidariology (CORAL), Tardigradology (TINY SEMI-INDESTRUCTIBLE WATER BEAR MOSS PIGLET CREATURES CALLED TARDIGRADES), Bryology (MOSS), Echinology (SEA URCHINS & SAND DOLLARS), Lutrinology (OTTERS), Ethnoecology (ETHNOBOTANY/NATIVE PLANTS), Dendrology (TREES), Forensic Ecology (NATURE DETECTIVE)Sponsors of OlogiesTranscripts and bleeped episodesBecome a patron of Ologies for as little as a buck a monthOlogiesMerch.com has hats, shirts, hoodies, totes!Follow Ologies on Instagram and BlueskyFollow Alie Ward on Instagram and TikTokEditing by Mercedes Maitland of Maitland Audio Productions and Jake ChaffeeManaging Director: Susan HaleScheduling Producer: Noel DilworthTranscripts by Aveline Malek Website by Kelly R. DwyerTheme song by Nick Thorburn

AP correspondent Jennifer King reports on seaweed suffocating shores in the Caribbean.

M: 4. E: 4.

In this engaging episode of Life After Kids, Dr. Brooke and Dr. Lynne explore the unique joys and quirky experiences that come with midlife, especially as children begin to leave home. They emphasize finding humor and happiness in everyday moments and share their personal anecdotes about adjusting to life when the focus is no longer entirely on the children. The discussion extends into how routines have shifted, with Dr. Brooke expressing delight in simple peace and quiet, and Dr. Lynne finding joy in planning events. Their conversation emphasizes how different experiences influence new life rhythms. The hosts dive into a series of "would you rather" questions, crafting a lively conversation around topics such as maintaining a youthful appearance versus keeping midlife wisdom. Dr. Lynne and Dr. Brooke explore how their perspectives have evolved, especially concerning confidence and authenticity. Both hosts share how these changes affect their daily lives, touching upon themes of self-care, authenticity in friendships, and the newfound freedom to structure their time as they see fit. The episode encourages listeners to embrace the freedom and authenticity that comes with aging, reminding them that midlife is about celebrating new beginnings and finding joy in doing things their way. Key Takeaways: Life after kids offers the freedom to focus on personal desires and interests that were previously overshadowed by parenting responsibilities. The importance of embracing the wisdom and confidence gained in midlife over the desire to retain youthful appearances. Finding delight in simple pleasures and personal routines can significantly enhance everyday joy in the midlife stage. Being intentional about daily activities, whether unplugging from technology or planning spontaneous outings, is crucial for a fulfilling midlife. It is liberating in midlife to express one's true thoughts without the sole aim of maintaining peace, fostering more authentic relationships. Resources: Follow "Life After Kids" on Instagram, Facebook, and TikTok Website: www.lifeafterkids.com Seaweed snacks Wireless bras Join Dr. Brooke and Dr. Lynne as they bring humor and wisdom to the discussion of midlife joys. This episode is brimming with insights and laughter, painting midlife as a time of personal revitalization. Listen to the full episode to explore more unconventional joys and gather ideas on how to celebrate your own midlife journey. Stay tuned for more episodes designed to inspire and inform your life after kids. Timestamp Summary 0:00 Finding Joy in Midlife's Unexpected Pleasures 4:00 Embracing Freedom and New Rhythms After Kids Leave Home 10:31 Would You Rather: Health Versus Body Image Dilemmas 12:34 Choosing Between Unplugging and Binge Watching for Relaxation 15:54 Would You Rather: Perfect Hair or Never Shave Again 18:16 Embracing Midlife Wisdom and Letting Go of Past Burdens 24:02 Embracing Comfort and Style in Everyday Fashion Choices 31:57 Embracing Change and Authenticity in Life's New Chapters 34:38 Authenticity and Apologies in Personal Interactions 36:24 Cultivating Joy and Intentional Living in Midlife 40:35 Choosing Between a Dream Closet or Kitchen Remodel Head to AirDoctorPro.com and use promo code AFTERKIDS to get UP TO $300 off! AirDoctor comes with a 30-day money back guarantee, plus a 3-yearwarranty—an $84 value, free! -------------------------------------------------------------------------------------------------------------------------------------------------Receive 20% OFF any AquaTru purifier! Go to AquaTru.com and enter code AFTERKIDS at checkout.*Aquatru comes with a 30 day money back guarantee

There's a new short documentary that takes a deep dive underwater in Wellington. Seaweed: A Love Story follows Dr Nicole Miller scuba diving in the city's harbour highlighting both the beauty and underwater plight of its underwater forests.

On this lively episode of Podcast Network Sandbox's “Random Fit,” hosts Wendy Batts and Ken Miller dive into an unexpectedly trendy topic: the health, fitness, and environmental benefits of seaweed. Inspired by Wendy's son's curiosity at the grocery store, the duo unpacks everything you never knew you wanted to know about this ocean-grown superfood. Wendy and Ken kick things off by discussing seaweed's booming industry—did you know seaweed farming is growing at 7% annually and requires no pesticides or fresh water? Ken brings his personal experiences to the table, sharing his love for seaweed salad and its popularity across Asian cultures, while Wendy, ever the skeptic, admits she's still on the fence with the flavor. Beyond the taste debate, the co-hosts highlight seaweed's impressive nutritional profile. Rich in vitamins A, C, E, K, and B-complex, as well as vital minerals like calcium and magnesium, seaweed offers much more than a crunchy snack. The conversation explores its cardiovascular, digestive, and metabolic benefits, making a compelling case for fitness professionals and health enthusiasts alike. But it's not all rainbows: Ken cautions listeners to be mindful of sourcing due to potential ocean contaminants. Plus, they share practical tips and meal ideas for integrating seaweed into your diet—whether you're a foodie or a reluctant first-timer. Tune in for a fun, informative journey that might make you rethink your next snack run—and discover why seaweed might just deserve a place in your healthy lifestyle toolbox! If you like what you just consumed, leave us a 5-star review, and share this episode with a friend to help grow our NASM health and wellness community! Introducing NASM One, the membership for trainers and coaches. For just $35/mo., get unlimited access to over 300 continuing education courses, 50% off additional certifications and specializations, EDGE Trainer Pro all-in-one coaching app to grow your business, unlimited exam attempts and select waived fees. Stay on top of your game and ahead of the curve as a fitness professional with NASM One. Click here to learn more. https://bit.ly/4ddsgrm

President Biden's Diagnosis, Record-setting Seaweed, Inaugural Mass, Bridge Collision, Journalism Wins & Listening Tour! Sponsored today by ixllearning.com/kidnuz!

Russia's president isn't the only person who's not attending Ukraine-Russia peace talks. A Wisconsin judge faces prison time for helping a man evade immigration agents. The defense is cross-examining Cassie Ventura in Sean “Diddy” Combs' federal criminal trial. The Atlantic Ocean has a toxic seaweed problem. And, we'll tell you where this popular US baby name is banned. Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you have been listening to the show you would know our love for a workplace nicknames, for example Seaweed, because they just float around and do nothing at all. Wippa has some more to add to our ever-growing list and we even got an interesting call from a listener...See omnystudio.com/listener for privacy information.

Record levels of Sargassum in the Atlantic may pile up on Florida and the Gulf Coast this summer. Plus, a few dry days on the way for the Northeast, hot weather will arrive in Southern California and the Central US. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The looks at the Met Gala were amazing Roula gives us the higlights. Website

In this episode, join Julie Henningsen and Kaycee McIntosh as they dive into the astonishing story of Dr. Alain Bombard, a French physician and biologist who, in 1952, undertook an audacious scientific experiment. To prove that humans could survive adrift at sea using only ocean resources, Bombard set off to drift across the Atlantic Ocean in a small inflatable dinghy, without food or water. Over the course of 65 harrowing days, he endured severe conditions, subsisting on raw fish, plankton, and minimal sea water. Explore his motivations, the challenges he faced, and how his journey revolutionized maritime survival techniques. Despite criticism and controversy, Bombard's story is a testament to human endurance, ingenuity, and the relentless drive to push the boundaries of what is deemed possible. 00:00 Introduction and Setup 00:23 The Craziest Ocean Experiment in History 01:30 Meet Dr. Alain Bombard 03:19 The Motivation Behind the Journey 05:42 The Harsh Realities of Maritime Survival 08:30 Bombard's Unwavering Determination 24:28 Preliminary Voyages and Lessons Learned 31:16 The Resilience of Seaweed and Plankton 32:43 Bombard's Departure and Initial Challenges 36:00 Surviving on Plankton and Isolation 37:48 Nature's Cruel Challenges 40:22 Wildlife Encounters and Near-Death Experiences 45:24 The Encounter with the British Cargo Vessel 49:15 Final Stretch and Arrival in Barbados 55:32 Bombard's Legacy and Influence 01:00:25 Modern Survival Stories and Techniques 01:03:34 The True Lesson of Bombard's Journey Email us! thecruxsurvival@gmail.com Instagram https://www.instagram.com/thecruxpodcast/ Get schooled by Julie in outdoor wilderness medicine! https://www.headwatersfieldmedicine.com/ Read Dr. Bombard's book for free online. https://archive.org/details/the-bombard-story-1953/page/n27/mode/2up

As the world races to curb climate change, scientists are taking aim at cows, a surprisingly potent source of greenhouse gases. Science correspondent Miles O’Brien traveled from California to Mexico and Australia to explore a bold idea that could make a big impact. It's part of our series, Tipping Point. PBS News is supported by - https://www.pbs.org/newshour/about/funders

In Episode 387 Jeff Belanger and Ray Auger head to New Hampshire to break some of their strangest laws. From sugar containers, to trash pickup, to harvesting seaweed, we go on the lam in the Granite State to see what we can get away with.    See more here: https://ournewenglandlegends.com/podcast-387-breaking-new-hampshires-weirdest-laws/    Listen ad-free plus get early access and bonus episodes at: https://www.patreon.com/NewEnglandLegends    Check out Jeff's new underground publication Shadow Zine! https://shadowzine.com/   Listen to Ray's Local Raydio! https://localraydio.com/