Podcast appearances and mentions of karl sj

Hugo and Ben welcome Karl Sjöström onto the podcast, our final instalment from filming at Karakterre wine festival in Vienna, Austria. In the episode we discuss: Fruit wine as a category and what it actually is Fruktstereo, who they are and what they're getting up to in Sweden Check out and subscribe to our Substack. We will be connecting you with our guests and developing our community. Expect wine recommendations, recipes from chefs and much more! You can also follow @The_Premier_Cru on socials to keep up to date with future episodes and behind the scenes snippets.

Mikael Nypelius är gotlänningen som flyttade till Oslo för att jobba som bartender, och på en efterfest blev värvad till stjärnkrogen Le Canard. Där upptäckte han vinets underbara värld. I dag driver Mikael Fruktstereo, tillsammans med kollegan Karl Sjöström, en duo som gjort succé med sina spännande kreativa fruktviner. Under Fruktstereos paraply finns numera också vinimportfirman Vinstereo, ölbryggning på Rocket och Bar Cuccuruccucù i Malmö - som är det senaste tillskottet i Frukstereo-familjen. För Gastroradio berättar Mikael om uppväxten på gården på Gotland, de första staplande stegen in i restaurangbranschen, om Fruktstereos filosofi, om att bli nobbad av Systembolaget, om termen Pet Nat - och om den ultimata frukten.

Subscribe: https://www.interpretingwine.com/listen Please consider leaving a rating and review wherever you’re listening   Episode outline: Lawrence Francis introduction Guest Introductions: Karl Sjöström (Fruktstereo), Côme Isambert, Niklas Peltzer (Meinklang), Cédric Le Bloas (Cidrerie du Leguer) What goes into the cider that you produce? Integrated Agriculture. Blurring the lines between fruits. How does the cider message continue to grow? Tour de Fruit. Saumur Wine Fair.  The Cider Revolution. The Global Movement. Looking ahead and new boundaries.   Event outline: https://www.rawwine.com/fairs/london-2019/speakers-corner/   Intro and outro musicThe New Investorshttp://newinvestors.dk/Contact: glenn@velournet.dk Guests: Côme Isambert, Karl Sjöström (Fruktstereo), Niklas Peltzer (Meinklang) and Cédric Le Bloas (Cidrerie du Leguer) Date recorded: 10 March 2019, Raw London   Contact: hello@interpretingwine.com   Linkedin: https://www.interpretingwine.com/linkedin Facebook: https://www.interpretingwine.com/facebook Instagram: https://www.interpretingwine.com/instagram Twitter: https://www.interpretingwine.com/twitter TikTok: https://www.interpretingwine.com/TikTok  

Karl Sjöblom joins the show to discuss everything Iplay Sports

Karl Sjöblom joins the show to discuss everything Iplay Sports

I helgen avslutades Luleåbiennalen med en konferens om konstens roll i mörka tider. Luleåbiennalen har involverat stora delar av Norrbotten, men haft sina huvudutställningar i Luleå. Temat har varit mörker och vid avslutningskonferensen i helgen var det politiska mörkret i fokus. Filmen Araf av konstnären Didem Pekun var ett av verken på biennalen som samtalen kretsade kring under konferensen. Hennes poetiska essäfilm handlar om sorgen och smärtan som lever kvar efter det brutala kriget i Bosnien.  I det här reportaget hör vi också konstnären Karl Sjölund resonera kring sin installation "En känsla av krig" i Rödbergsfortet utanför Boden. Reporter Helene Alm.

with Karl Sjöström (Fruktstereo), Todd Cavallo (Wild Arc Farm) and Polly Giragosian (Aaron Burr Cider). Hosted by Jordan Barry. Cider—from production to consumption—is stuck in between grapes and grain. It is sold both in cans and in wine bottles, dive bars and wine shops. Styles range from hopped “IPCs” to naturally-fermented and orchard-based vinous ciders. But which industry is it more closely aligned with? How might cider overcome its sweet, beer-alternative image to highlight apple varieties, regionality, and terroir? This panel will address the production methods, market, styles, culture, and misconceptions of cider, exploring how producers are using its identity crisis to expand its appeal. Heritage Radio Network On Tour is powered by Simplecast.

Show notes 2016 Bobfrukt Cider Revolution 2016 Villvin 2017 ‘50 Percent – Get rich or drink cider’ Contact Details www.fruktstereo.com info@fruktstereo.com www.facebook.com//fruktstereo www.instagram.com/fruktstereo Imported into the UK by www.instagram.com/unfilteredlimited Intro and outro music The New Investors http://newinvestors.dk/ Contact: glenn@velournet.dk Interview details Guest: Karl Sjöström Location: Raw Wine Fair, London, Date: 12 March, 2018 Follow: www.instagram.com/interpretingwine www.facebook.com/interpretingwine www.twitter.com/winepodcast