Podcasts about new york's west village

Jennifer Hill speaks with CEO and founder of Sub Rosa, Michael Ventura, about why empathy is important in the workplace. Ventura discusses the 3 types of empathy and how a person can enhance his or her ability to be empathetic. Ventura also describes the 7 archetypes of empathy, and how a person can develop his or herself in each of those archetypes. wearesubrosa.com Michael Ventura is the CEO and founder of Sub Rosa, a strategy and design firm that has worked with some of the world's largest and most important brands, organizations and start-ups: from Johnson & Johnson, Pantone, and Adobe to the TED Conference, Delta Airlines and The Daily Show. Michael has served as a board member and adviser to a variety of organizations, including Behance, the Burning Man Project, Cooper-Hewitt, and the U.N.'s Tribal Link Foundation. He is also a visiting lecturer at institutions such as Princeton University and the United States Military Academy at West Point. In addition to these pursuits, Michael leads a thriving indigenous medicine practice, where he helps patients address illness and injury of all types on the road to better well-being. A passionate entrepreneur, he also owns and operates a globally recognized design store in New York's West Village with his wife, Caroline. Applied Empathy, his first book, was published by Simon & Schuster in May 2018.

Create sacred space in your home - love the place that nurtures you - an urban shaman shows us how. Take a trip to New York's West Village to find love. Take a book into the garden and smile. It's all here. Thank you for sharing time and Shining On. xoKc

To kick off Talking Tea's fourth season, we're at Té Company, an exquisite teahouse in New York's West Village, talking about an exquisite tea - the aptly named Oriental Beauty.  We chat with Elena Liao and Frederico Ribeiro, owners and founders of Té Company, about the origins of their teahouse, how they've created a cohesive whole between tea and food, and the unique ways they help their customers gain an understanding and knowledge of tea in an easily accessible way. The uniqueness of Té Company is mirrored in Oriental Beauty, a remarkable Taiwanese tea with a signature sweetness. Its unique flavor and aroma are created in part by the tea plant's interaction with an insect, the tea jassid, and Elena chats with us about how this interaction, along with cultivar, climate, terroir, oxidation and roast, come together to create a truly amazing tea.  Elena also gives us tips on how to identify the quality of an Oriental Beauty by looking at the dry leaf.   For more information on Talking Tea and updates on new episodes, visit our Facebook page at www.facebook.com/talkingtea. To inquire about being a guest or having your organization featured, please email us at talkingteapodcasts@gmail.com. Have something in mind you'd like to hear discussed on Talking Tea? Leave us a comment on Facebook or on our Libsyn episode page, or email us. Talking Tea is produced and hosted by Ken Cohen. You can follow Ken on Twitter @Kensvoiceken.    The views and opinions expressed by guests on Talking Tea are those of the guests and do not necessarily reflect the views or opinions of Talking Tea or its staff.   This podcast features music from "Japanese Flowers" (https://soundcloud.com/mpgiii/japanese-flowers) by mpgiiiBEATS (https://soundcloud.com/mpgiii) available under a Creative Commons Attribution 3.0 Unported license (http://creativecommons.org/licenses/by/3.0/). Adapted from original.   Photo courtesy of Té Company.  

Cami Conway US correspondent at largeComing to you live from New York's West Village asking what do American's REALLY think of the Brits?

This week on Food Talk with Mike Colameco, Mike is joined by "sommelier with a punk rock past" Christina Fuhrman, Wine & Service Director at Piora in New York's West Village, Ernest Lepore of the famous Italian bakery Ferrara, and Lisa Suriano, founder and CEO of Veggiecation, which promotes and educates communities on the health benefits of vegetables and how to prepare them in simple, unique, affordable, and most importantly, delicious ways.