Podcast appearances and mentions of patti giuffre

Quels mécanismes les femmes ont développés pour se faire respecter dans les cuisines professionnelle ?Émilie reçoit la sociologue Deborah A. Harris, co-autrice avec Patti Giuffre de “Taking the heat : women chefs and gender inequality in the professional kitchen”. Après avoir parlé des violences sexistes et sexuelles en cuisine mercredi dernier, Les Brèves d’Émilie poursuit le débat aujourd’hui en évoquant cette fois les conditions de travail des femmes cheffes et les difficultés qu’elles peuvent rencontrer quand il s’agit de légitimer leur autorité en tant que cheffes. Références entendues dans l’épisode : Deborah A. Harris et Patti Giuffre, Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen, Rutgers University Press, 2015.Le compte-rendu (en français) des recherches de Deborah A. Harris et Patti Giuffre par Christèle Dondeyne, Open Edition, 2020. Le spot “Ban Bossy” de 2014."The End of the Girlboss Is Here" de Leigh SteinPour aller plus loin : Les recherches de l’anthropologue Rachel Black sur la formation des femmes cheffes dans les écoles lyonnaises et du Connecticut. “Auguste Escoffier ou la naissance de la gastronomie moderne”, documentaire Arte d’Olivier Julien, 2020. “'We don't dare complain': Sexism and harassment plague French restaurant kitchens”, Ratiba Hamzaoui, France 24, mars 2020. “France’s New Michelin Guide : More Fraternité Than Égalité”, Assia Labbas, New York Times, février 2018. “It’s Not Just ‘Kitchen Talk,’ It’s Abuse”, Jen Agg, Eater, septembre 2018. “As a Chef and a Woman, I Regret Joining the Boys’ Club”, Naomi Pomeroy, Eater, juin 2018. “I was told to accept sexual harassment working in a kitchen, but that’s bullshit”, Emma Gabriel-Garcia, NewStatesman, juin 2018. “Why is sexual harassment so rife in the restaurant industry ?”, Maura Judkis, Emily Heil, The Independent, novembre 2017.

In Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, analyze more than two thousand examples of chef profiles and restaurant reviews, and conduct in-depth interviews with thirty-three women chefs. There are a number of recent books, magazines, and television programs that focused on the world of the professional chef. The media perpetually uses men as icons to market the hot and sexy field of being a chef in the professional kitchen. All the while, the work of women in the kitchen is discounted as a domestic role. This devaluation remains intact because of the exclusion of women in professional kitchens. This helps men maintain the legitimacy of the profession and perpetuates the appearance of home cooking as women's domestic duty. Dr. Deborah A. Harris is an Associate Professor in the Department of Sociology at Texas State University. She focuses her teachings on courses in the area of stratification and inequality, qualitative research methods, rural aging, and the sociology of food. Harris's published research has addressed the impacts of welfare reform on low-income women and their families, as well as how the closing of military facilities affects local communities. Dr. Patti Giuffre is the Director of Graduate Programs in the Department of Sociology at Texas State University. She focuses her teaching and research in the area of work and occupation, gender, sexuality, and qualitative methods. She has conducted research on sexual harassment, sexual orientation discrimination, and experiences of LGBT workers in gay-friendly workplaces. She is also an active member of the American Sociological Associations sections on Sex and Gender and Organizations, Occupations, and Work and of the Sociologists for Women in Society. Michael O. Johnston is an Assistant Professor of Sociology at William Penn University. He earned his doctoral degree in Public Policy and Public Administration from Walden University. His most recent paper, to be presented at the upcoming American Society for Environmental History conference, is titled Down Lovers Lane: A Brief History of Necking in Cars.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, analyze more than two thousand examples of chef profiles and restaurant reviews, and conduct in-depth interviews with thirty-three women chefs. There are a number of recent books, magazines, and television programs that focused on the world of the professional chef. The media perpetually uses men as icons to market the hot and sexy field of being a chef in the professional kitchen. All the while, the work of women in the kitchen is discounted as a domestic role. This devaluation remains intact because of the exclusion of women in professional kitchens. This helps men maintain the legitimacy of the profession and perpetuates the appearance of home cooking as women’s domestic duty. Dr. Deborah A. Harris is an Associate Professor in the Department of Sociology at Texas State University. She focuses her teachings on courses in the area of stratification and inequality, qualitative research methods, rural aging, and the sociology of food. Harris’s published research has addressed the impacts of welfare reform on low-income women and their families, as well as how the closing of military facilities affects local communities. Dr. Patti Giuffre is the Director of Graduate Programs in the Department of Sociology at Texas State University. She focuses her teaching and research in the area of work and occupation, gender, sexuality, and qualitative methods. She has conducted research on sexual harassment, sexual orientation discrimination, and experiences of LGBT workers in gay-friendly workplaces. She is also an active member of the American Sociological Associations sections on Sex and Gender and Organizations, Occupations, and Work and of the Sociologists for Women in Society. Michael O. Johnston is an Assistant Professor of Sociology at William Penn University. He earned his doctoral degree in Public Policy and Public Administration from Walden University. His most recent paper, to be presented at the upcoming American Society for Environmental History conference, is titled Down Lovers Lane: A Brief History of Necking in Cars.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, analyze more than two thousand examples of chef profiles and restaurant reviews, and conduct in-depth interviews with thirty-three women chefs. There are a number of recent books, magazines, and television programs that focused on the world of the professional chef. The media perpetually uses men as icons to market the hot and sexy field of being a chef in the professional kitchen. All the while, the work of women in the kitchen is discounted as a domestic role. This devaluation remains intact because of the exclusion of women in professional kitchens. This helps men maintain the legitimacy of the profession and perpetuates the appearance of home cooking as women’s domestic duty. Dr. Deborah A. Harris is an Associate Professor in the Department of Sociology at Texas State University. She focuses her teachings on courses in the area of stratification and inequality, qualitative research methods, rural aging, and the sociology of food. Harris’s published research has addressed the impacts of welfare reform on low-income women and their families, as well as how the closing of military facilities affects local communities. Dr. Patti Giuffre is the Director of Graduate Programs in the Department of Sociology at Texas State University. She focuses her teaching and research in the area of work and occupation, gender, sexuality, and qualitative methods. She has conducted research on sexual harassment, sexual orientation discrimination, and experiences of LGBT workers in gay-friendly workplaces. She is also an active member of the American Sociological Associations sections on Sex and Gender and Organizations, Occupations, and Work and of the Sociologists for Women in Society. Michael O. Johnston is an Assistant Professor of Sociology at William Penn University. He earned his doctoral degree in Public Policy and Public Administration from Walden University. His most recent paper, to be presented at the upcoming American Society for Environmental History conference, is titled Down Lovers Lane: A Brief History of Necking in Cars.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, analyze more than two thousand examples of chef profiles and restaurant reviews, and conduct in-depth interviews with thirty-three women chefs. There are a number of recent books, magazines, and television programs that focused on the world of the professional chef. The media perpetually uses men as icons to market the hot and sexy field of being a chef in the professional kitchen. All the while, the work of women in the kitchen is discounted as a domestic role. This devaluation remains intact because of the exclusion of women in professional kitchens. This helps men maintain the legitimacy of the profession and perpetuates the appearance of home cooking as women’s domestic duty. Dr. Deborah A. Harris is an Associate Professor in the Department of Sociology at Texas State University. She focuses her teachings on courses in the area of stratification and inequality, qualitative research methods, rural aging, and the sociology of food. Harris’s published research has addressed the impacts of welfare reform on low-income women and their families, as well as how the closing of military facilities affects local communities. Dr. Patti Giuffre is the Director of Graduate Programs in the Department of Sociology at Texas State University. She focuses her teaching and research in the area of work and occupation, gender, sexuality, and qualitative methods. She has conducted research on sexual harassment, sexual orientation discrimination, and experiences of LGBT workers in gay-friendly workplaces. She is also an active member of the American Sociological Associations sections on Sex and Gender and Organizations, Occupations, and Work and of the Sociologists for Women in Society. Michael O. Johnston is an Assistant Professor of Sociology at William Penn University. He earned his doctoral degree in Public Policy and Public Administration from Walden University. His most recent paper, to be presented at the upcoming American Society for Environmental History conference, is titled Down Lovers Lane: A Brief History of Necking in Cars.   Learn more about your ad choices. Visit megaphone.fm/adchoices

In Taking the Heat: Women Chefs and Gender Inequality in the Professional Kitchen (Rutgers University Press, 2015), Deborah Harris and Patti Giuffre trace the historical evolution of the profession, analyze more than two thousand examples of chef profiles and restaurant reviews, and conduct in-depth interviews with thirty-three women chefs. There are a number of recent books, magazines, and television programs that focused on the world of the professional chef. The media perpetually uses men as icons to market the hot and sexy field of being a chef in the professional kitchen. All the while, the work of women in the kitchen is discounted as a domestic role. This devaluation remains intact because of the exclusion of women in professional kitchens. This helps men maintain the legitimacy of the profession and perpetuates the appearance of home cooking as women’s domestic duty. Dr. Deborah A. Harris is an Associate Professor in the Department of Sociology at Texas State University. She focuses her teachings on courses in the area of stratification and inequality, qualitative research methods, rural aging, and the sociology of food. Harris’s published research has addressed the impacts of welfare reform on low-income women and their families, as well as how the closing of military facilities affects local communities. Dr. Patti Giuffre is the Director of Graduate Programs in the Department of Sociology at Texas State University. She focuses her teaching and research in the area of work and occupation, gender, sexuality, and qualitative methods. She has conducted research on sexual harassment, sexual orientation discrimination, and experiences of LGBT workers in gay-friendly workplaces. She is also an active member of the American Sociological Associations sections on Sex and Gender and Organizations, Occupations, and Work and of the Sociologists for Women in Society. Michael O. Johnston is an Assistant Professor of Sociology at William Penn University. He earned his doctoral degree in Public Policy and Public Administration from Walden University. His most recent paper, to be presented at the upcoming American Society for Environmental History conference, is titled Down Lovers Lane: A Brief History of Necking in Cars.   Learn more about your ad choices. Visit megaphone.fm/adchoices