Podcast appearances and mentions of ralph rubio

Rubio's, a chain of more than 150 Mexican eateries known for fish tacos, has filed for bankruptcy protection citing restrictions imposed due to the coronavirus pandemic. "COVID-19 has had a significant impact on Rubio's, like most businesses, and I'm proud of how we have responded to the challenge," co-founder Ralph Rubio said in a statement. "This restructuring plan creates the long-term financial stability we need to continue to serve our communities for years to come." In other words, Rubio's isn't going away. Here to discuss with The Cantore Show, the King of the Fish Taco himself. Ralph Rubio.  Still a shareholder, Ralph co-founded Rubio's in 1983 after trips to Mexico when he was a student at San Diego State University.  Also, fine dining power couple Brett Dudley and Cassie Dudley joins the show to discuss Pure Meal Prep San Diego.  Together they're taking the food delivery industry to the next level.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

Rubio’s, a chain of more than 150 Mexican eateries known for fish tacos, has filed for bankruptcy protection citing restrictions imposed due to the coronavirus pandemic. "COVID-19 has had a significant impact on Rubio's, like most businesses, and I'm proud of how we have responded to the challenge," co-founder Ralph Rubio said in a statement. "This restructuring plan creates the long-term financial stability we need to continue to serve our communities for years to come." In other words, Rubio's isn't going away. Here to discuss with The Cantore Show, the King of the Fish Taco himself. Ralph Rubio.  Still a shareholder, Ralph co-founded Rubio’s in 1983 after trips to Mexico when he was a student at San Diego State University.  Also, fine dining power couple Brett Dudley and Cassie Dudley joins the show to discuss Pure Meal Prep San Diego.  Together they’re taking the food delivery industry to the next level.

The name "Rubio" will forever be synonymous with fish tacos and San Diego. On this episode, Ralph Rubio tells the story of how he brought fish tacos across the border and what he thinks the restaurant industry will look like, post coronavirus pandemic.

“Name Drop San Diego” is a new, weekly podcast from The San Diego Union-Tribune that celebrates the people who have shaped San Diego and been shaped by it. Each episode, you'll get an up close and personal look at a San Diegan you should know, or meet a fascinating new personality to name drop to your friends. In Season 1, just to name drop a little, you'll hear from Jon Foreman, the lead singer of Switchfoot; Ellen Ochoa, the first Hispanic woman in space; and Ralph Rubio, founder of the SoCal staple, Rubio's Coastal Grill. You'll learn a lot. You'll learn where Foreman's favorite surf spots are and what Ochoa took with her into space. Our guests will also name drop other San Diegans they think you should know. “We'd play shows all over San Diego and all the other bands would be cheering each other on,” Foreman said in an upcoming episode about how San Diego made an impact on Switchfoot's early success. “San Diego always felt like a comradery and that is a huge part of why we are who we are, that we felt the support of our hometown, our peers, our heroes…” The Union-Tribune's Abby Hamblin and Kristy Totten will be your hosts for these compelling conversations with interesting and inspiring people who live in San Diego or who left to influence other places worldwide. Join us as we get to know the people who make San Diego proud.Subscribe here: https://link.chtbl.com/follow

Name Drop San Diego is a weekly podcast from The San Diego Union-Tribune celebrating people who have shaped San Diego and been shaped by it. Join hosts Abby Hamblin and Kristy Totten each Tuesday as they get to know the people who make San Diego proud.

In today’s episode hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are discussing the vendors heading into the Little Italy Food Hall this summer, Genteel Coffee in the East Village, and Frost Me Gourmet’s second outpost. Today’s guest is San Diego legend Ralph Rubio of the eponymous fish taco fame. He talks about his first job at Old Spaghetti Factory, how a 1974 spring break trip to San Felipe gave him the inspiration to launch Rubio’s Coastal Grill, and exactly how he expanded from one Mission Bay Drive location in 1983 to 203 Rubio’s across six states. In Two People/$50, we’re dining at Café Secret, Blue Ribbon Artisan Pizzeria, Saffron, Cucina Enoteca, and Solace & the Moonlight Lounge. This episode is sponsored by Manchester Grand Hyatt’s Brew30, a modern gastropub pouring 30 different types of local craft beer and serving burgers, salads, and more.

Ain’t no party like a taco party!!! After a one week hiatus, I am back for the fiesta. On this week’s episode, Nick from thefood-e.com is joined by the CEO of Rubio’s Coastal Grill, Ralph Rubio. Nick and Ralph talk everything from how he created Rubio’s to the one item on the menu that would best describe him (2:35). Then, Nick gives you Food News on Olive Garden, McDonald’s, the tequila shortage and more (18:54). Finally, Nick makes you hungry with the Food Porn of the week (22:06) and thirsty with the Cocktail of the week (23:03). --- Support this podcast: https://anchor.fm/thefoode/support

Cantore discusses signing on at the Mighty 1090 + the baggage surrounding his quotes in the San Diego U-T. Ralph Rubio drops by for National Burrito Day with the story of Rubio's, + $5 burritos !!

Cantore discusses signing on at the Mighty 1090 + the baggage surrounding his quotes in the San Diego U-T. Ralph Rubio drops by for National Burrito Day with the story of Rubio's, + $5 burritos !!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

On this episode, we are by the coast at the Mexican fast casual success, Rubio’s. With the founder Ralph Rubio, we take a closer look at some of Rubio’s signature cuisine and learn how fish tacos were the initial inspiration of the brand. Join Paul Barron as he discover how Rubio’s evolved from a quick-serve restaurant to a fast casual brand, while serving “Fresh Mex” dishes inspired by the ocean.

Reid indulges in Mexican food as often than he watches "Mary Poppins". Listen as he gets up close and personal with Ralph Rubio, namesake and founder of San Diego's legendary Rubio's restaurants and home of the original fish taco. www.rubios.com "Talk Time with Reid Moriarty" is a series of 5-7 minute interviews with people Reid finds interesting, and you might too! www.reidmoriarty.com

Ralph Rubio, Founder of Rubio's talks with host Richard Franzi about the beginning of The Original Fish Taco. Ralph turned his single walk-up stand restaurant into a taco phenomenon that spread from coast to coast. With over 200 restaurants on the West Coast, Ralph has made Rubio's into a household name. Michael Maples, Principal of Trumark Homes discusses his company's strategy of buying land during the recession. Trumark Homes has a strong company culture and creates communities that reflect this culture. Michael is passionate about building an enduring brand and creating sustainable communities.