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4 episodes with fish taco
3 episodes with fish taco
2 episodes with fish taco
2 episodes with fish taco
In this episode, Neil is joined by special guest Wing Lam, co-founder of Wahoo's Fish Taco, to dish on the highly anticipated LA Food & Wine Festival kicking off May 31st at Harry Bridges Memorial Park in Long Beach, California. Tune in as they talk food, culture, and what makes this year's event one you won't want to miss!
On this sizzling episode of The Fork Report, Neil Saavedra is joined by the legendary Wing Lam of Wahoo's Fish Taco to dish on the upcoming LA Food & Wine Festival, kicking off May 31st at Harry Bridges Memorial Park in Long Beach. Get the inside scoop on what to eat, who to see, and why this food fest is a can't-miss culinary celebration. In fast food news: Burger King is handing out FREE food all the way up to National Burger Day—Neil breaks down the best deals you don't want to miss. Also on the menu: Neil shares 6 canned food staples from Costco that pack real nutritional value for your next warehouse haul—healthy, hearty, and totally worth the cart space. And in a big win for the service industry, the Senate just passed the No Tax on Tips Act. Neil breaks down what this means for restaurant workers and how it could reshape tipping culture in America. Food, festivals, freebies, and real talk—dig in!
Iliza has date night ideas for parents stuck at home and advice on salvaging a relationship from a homophobic snow storm.See omnystudio.com/listener for privacy information.
Eric Morley is the co-founder of Blue C, a California-based agency specializing in brand strategy and creative marketing. In his second appearance on the show, he discusses the evolution of client categories, the agency's proprietary branding strategy, BRANDPWR, and the importance of humanizing brands to build community and loyalty. Key Takeaways:- The six pillars of BRANDPWR- Effective marketing strategies- Humanizing your brandEpisode Timeline:2:15 An overview of Blue C's work4:00 The BRANDPWR framework7:45 Identifying your target customer9:00 Wahoo's Fish Taco's 2021 rebrand11:15 Finding brand clarity14:00 The importance of KPIs15:30 It's had to maintain a brand 16:45 Brands need to be humanized 19:20 Why Sit 'n Sleep is a very human brand21:30 Tod's work with California Deluxe Windows23:50 Eric's thought leadership philosophyThis episode's guest:• Eric Morley on LinkedIn• BlueCUSA.om Hosted on Acast. See acast.com/privacy for more information.
Welcome to 2025! Want to be a little happier this year? Who doesn't? Major's guest this week is Arthur C. Brooks, noted professor and bestselling author who has written extensively on the topic of happiness (recently with Oprah....yes, THE Oprah). Brooks explains some of the science behind our moods and best practices for maximizing those good vibes. We're at Fish Taco in Tysons Corner, Virginia. Join us!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Wing Lam is the eldest of the three founding brothers of Wahoo's Fish Taco, with over 30 years of experience in the restaurant industry. Beyond business, Wing is actively engaged in philanthropy, serving on the boards of organizations like Share Our Strength and the Surfrider Foundation. On his fourth “PR 360” appearance, he discusses what it means to live the Wahoo's Way, shares the secret of Mr. Lee's sauce, and discusses current restaurant business trends. Key Takeaways:- The latest from the Cali Love Drop- What it means to live the "Wahoo's Way"- The rise in popularity of Asian foodEpisode Timeline:1:50 The mystery of Wahoo's amazing Mr. Lee's sauce3:50 What does it mean to live the Wahoo's Way?7:50 Has Kelly Lam's mindfulness rubbed off on Wing?9:15 How food affects your sense of being10:00 Accepting the challenges of life12:00 Current trends in the restaurant business14:15 Filipino food is becoming more popular16:20 A new food offering at Wahoo's17:15 The state of the Beach Boys' collaboration18:40 The latest news with the Cali Love Drop20:10 Did 2024 turn out as expected?24:45 Tod's old job with Frosty, Heidi and FrankThis episode's guest:• Wing Lam on LinkedIn• @WahoosWing• Email: Wing.Lam@Wahoos.comSubscribe and leave a 5-star review: https://pod.link/1496390646Contact Us!• Join the conversation by leaving a comment!• Follow us on Facebook, Twitter, Instagram, and LinkedIn!Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.
Michael Pendley is a Master Chef with Realtree Outdoors and has 800 wild game recipes on line for all to see!
What is going on with the state of California and Governor Newsom? I think he owes me a fish taco!
What is going on with the state of California and Governor Newsom? I think he owes me a fish taco!
Wing describes his own genuine, unique, and effective way of standing out while building his brand. Welcome to Elevating Brick and Mortar. A podcast about how operations and facilities drive brand performance.On today's episode, we talk with Wing Lam, Co-Founder and Owner of Wahoo's Fish Taco. Wahoo's is a fast-casual taco chain that serves tacos full of Asian and Brazilian influences, with over 50 locations across the country and Japan.Guest Bio:Wing Lam co-founded Wahoo's Fish Taco in 1988 with his two brothers Ed and Mingo. Wing has nearly 40 years of experience in the restaurant industry. Wing makes appearances as the guest speaker/panel at events such as the IEG Conferences and has been featured by nation's top campuses like Yale, UCLA and USC MBA Program. Lam is also active in the Asian American Journalists Association. He received the 2018 Corporate Creativity and Innovation Leadership Award from the Child Creativity Lab and the 2018 IMPACT Award from the International Executive Council. Lam, his brothers, and Wahoo's Fish Taco have been named one of the 500 Most Influential by the Orange County Business Journal, Best OC Brand by OC Weekly, the Golden Foodie Award and has countless awards for philanthropy and business achievements.Timestamps:00:53 - About Wahoo's03:14 - A marketing crash course07:14 - Importance of brand association11:32 - Conceptualizing a unique space15:32 - Functions and the brand21:55 - Wahoo's and charity31:40 - Future thinking35:54 - Where to find WingSPONSOR:ServiceChannel brings you peace of mind through peak facilities performance.Rest easy knowing your locations are:Offering the best possible guest experienceLiving up to brand standardsOperating with minimal downtimeServiceChannel partners with more than 500 leading brands globally to provide visibility across operations, the flexibility to grow and adapt to consumer expectations, and accelerated performance from their asset fleet and service providers.Links:Connect with Wing on LinkedInConnect with Sid Shetty on LinkedinCheck out the ServiceChannel Website
Amy King hosts your Friday Wake Up Call. ABC News reporter Tom Rivers joins the program to discuss Taiwan scrambling jets and has put missile, naval, and land units on alert over China's military drills. Amy catches up with Wing Lam, the eldest of the three founding brothers and widely recognized as the face of the iconic Wahoo's Fish Taco brand, who will be one of the celebrity grand marshals at this year's Garden Grove Strawberry Festival happening this weekend. Amy takes us ‘Out and About' to highlight Disney's Pixar Fest 2024 going on NOW through August 6th. ABC News correspondent Jason Nathanson closes the show with The Entertainment Report. Are you ready for the long weekend? Jason is! From Mad Max to Graceland and everything in between.
Amy catches up with Wing Lam, the eldest of the three founding brothers and widely recognized as the face of the iconic Wahoo's Fish Taco brand, who will be one of the celebrity grand marshals at this year's Garden Grove Strawberry Festival happening this weekend.64th Annual Garden Grove Strawberry Festival FREE Admission!!For More Information go to: https://strawberryfestival.org/
C. Thi Nguyen is an Associate Professor of Philosophy at the University of Utah and the author of the incredible book "Games: Agency as Art." In this episode, Thi delves into his theory of games as an art form that revolves around agency. His website, Objectionable.net, showcases an extensive collection of published papers on games, the philosophy of technology, and other intriguing topics. My conversation with Thi digs into the essence of games—exploring their power, addictiveness, and how game concepts can be applied to enhance your daily life. Don't miss this episode for a thought-provoking journey into the philosophy of games with Thi Nguyen.Visit http://justingarydesign.com/ for show notes, game design lessons, and more! Get full access to Think Like A Game Designer at justingarydesign.substack.com/subscribe
Wing Lam, the co-founder of Wahoo's Fish Taco, is a seasoned entrepreneur with over 30 years of experience in the restaurant industry. As the face of the iconic brand, Wing is highly sought-after to speak at global events and has made television appearances on “The Secret Millionaire” and the Food Network. Actively engaged in philanthropy having founded the California Love Drop, Wing is also the second member of the exclusive “PR 360 Three Timers Club.” Here, he discusses the importance of adding value to the lives of others, the ongoing success of the California Love Drop, and what 2024 looks like for Wahoo's Fish Taco. Key Takeaways:- The importance of being the ‘go-to' guy- Why restaurants go out of business- The success of the California Love DropEpisode Timeline:2:00 Wing's message to students at the Vital Link student leadership conference3:00 Why restaurants go out of business4:00 The importance of having cash on hand5:00 What types of businesses are the Vital Link students looking to start?6:05 The importance of being the "go-to" guy9:20 Why surfers and skateboarders love fish tacos12:20 The California Love Drop16:00 How to be part of the story19:00 How philanthropy can also help business21:00 Teaching is its own learning experience.22:00 Wahoo's upcoming partnership with The Beach Boys23:00 Looking back on 2023 and forward to 2024This episode's guest:• Wahoo's Fish Taco Founder Wing Lam• California Love Drop Hosted on Acast. See acast.com/privacy for more information.
The guys cook some fish taco's by combining ideas from several recipes.
episode 142 - ft fish taco sauce by Johnny Touchdowns
Wing Lam is the Co-founder and Owner of Wahoo's Fish Taco. Wahoo's is a US-based restaurant serving Mexican-Asian infusion cuisine influenced by Brazilian flavors. Wahoo's has several franchises in California, Texas, Colorado, Hawaii, Nevada, Nebraska, Pennsylvania, and Japan. Wing was influenced by Brazilian cuisine while growing up in São Paulo, Brazil. He is also the Founder and Owner of the California Love Drop, an effort started at the height of the pandemic. Today, the California Love Drop continues to deliver food and essential supplies all over California, totaling 11,000 meals at 61 locations. In this episode… What happens when you spend most of your college free time surfing in Mexico? You befriend plenty of surfing pros, drink Mexican beer, and eat fish tacos. But that's not all. When surfing buddies raised a question to restaurateur Wing Lam and his brothers, they never imagined an idea would turn into the fish taco restaurant empire that it is today. But at the onset of the pandemic, instead of fearing the consequences, Wing and his team set out to help the helpers. Eventually, a simple act of kindness turned into a state-wide charity that aids healthcare workers and first responders. So, what was the cause, and how did it turn into an overnight phenomenon? Listen to this episode of the SpotOn Series with host Chad Franzen of Rise25 as he speaks with the Co-founder and Owner of Wahoo's Fish Taco, Wing Lam. Wing discusses how the restaurant became one of the first to introduce fish tacos to the US mainland. Additionally, he talks about how the pandemic affected business operations, the inception of the California Love Drop, and the future of Wahoo's Fish Taco.
EP 587: Family, Freedom, and Fish Taco's | A Peek into Cliff Gray's Life This week, I had the pleasure of recording with a very interesting guest, Cliff Gray. This gentleman's journey is quite fascinating – he went from the corporate world of finance to becoming an outfitter, building and selling multiple businesses along the […]
Nearly every major city has a particular sandwich that residents can claim as the original home of that sandwich. These are some the very well-known hand held's like Cheesesteak, French Dip, Cuban, Loose Meat , Smoked Brisket, Chopped Pork, Fish Taco, Po'Boy and on and on. For as long as I can remember as a Chicago native the hot dog, the one that's dragged through the garden and without ketchup BTW, as the Chicago Icon. But recently, the Italian Beef is beginning to take its place as the favorite Chicago sandwich. And it was the “The Bear”, which you heard a small snippet from earlier along with the attention of food writers from around the country that has put the Italian Beef sandwich front and center. We're talking with a man whose family has lived the adventure of Italian Beef for over 40 years. Joe Buonavalanto, leader of the Chicago restaurant chain of about 26 stores scattered around the Chicago metro has readied his company to grow even larger through franchising. We started the conversation with my personal experiences of Italian beef at a restaurant I visited quite often. That was Mr. Beef which was the shooting location for the series BTW and, as I found out, at onetime was a Buonavalanto family business.
In his second appearance on PR 360, Wing Lam, founder of Wahoo's Fish Taco, shares how he made it through the dog days of the pandemic by giving back to his community and frontline workers. He also discusses how inflation has affected the restaurant business and the unique way that surfing has helped him to be a successful businessperson. Key Takeaways:- How Wahoo's commitment to the community has helped it thrive- Lam's out-of-the-box approach to charity helped keep multiple restaurants open during the pandemic- How inflation has affected the restaurant business- How Lam incorporates surfing into his business philosophyEpisode Timeline2:00 What's the most memorable bumper sticker someone has put up in your restaurant?5:00 The surf magazine bumper sticker fight.6:40 As a large fast-casual chain, how does Wahoo's maintain its community involvement?10:50 How California Love Drops helped keep stores open while giving back.16:10 How Wahoo's reallocated charitable budgets to help their cause. 18:02 Why Wahoo's was the perfect food for frontline workers.19:40 How is business now compared to before the pandemic?21:50 How inflation is affecting the restaurant business.24:30 How do the lessons learned from surfing influence your business philosophy?30:00 What does the future look like for Wahoo's?This episode's guest:• Wing Lam founder of Wahoo's Fish TacoSubscribe and leave a 5-star review: https://pod.link/1496390646Contact Us!• Join the conversation by leaving a comment!• Follow us on Facebook, Twitter, Instagram, and LinkedIn!Thanks for listening! Hosted on Acast. See acast.com/privacy for more information.
Wing Lam is the owner of Wahoo's Fish Taco. STAY CONNECTED: LinkedIn: https://www.linkedin.com/in/wing-lam-2303294/ __________________ Thank you again for joining us today! If you know anybody that would benefit from this episode please share it with them and help spread the knowledge and motivation. Don't forget to show your support for the Rise Up For You Podcast by writing a review on iTunes. Your feedback helps the success of our show and pushes us to continuously be better! Check out www.riseupforyou.com for more podcast episodes, webinars, events, and more to help you get to the next level in your personal and professional life! You can also follow us on Facebook, Instagram, LinkedIn, and Youtube @riseupforyou Looking for more support? Grab your free coaching call with our team completely FREE! Bring your questions about Confidence, Leadership or Business and we will assign you the best coach to provide customizable support. SCHEDULE YOUR FREE CALL HERE riseupforyou.com/coaching
LINKS:https://bit.ly/AfterBookOrderhttps://www.wahoos.com/Linkedin: https://www.linkedin.com/in/ed-lee-73b55020/This is a vulnerable retelling of the tragic death of a son and a father's journey to integrate this heart-wrenching loss into his life. Through this relatable story, you will discover universal themes that are relevant to all kinds of grief, not just the loss of a child. Along the way, you will gain insight into what it looks like to learn how to live after a devastating loss and compassionately care for those who are grieving.Amidst the pain and sorrow of the loss of his son, Ed Lee, is forced to discover what moving forward looks like. He is open and honest about his experience, sharing his struggles and what he found helpful. This is not a story he ever wanted to tell, but knowing how difficult of a journey it has been, he presses past his resistance to talk about these things, hoping it will help others who have experienced similar losses.He is not writing as an expert who has been trained in grief. He is a father who knows what it feels like to be tossed about by waves of grief and disbelief which follow the death of a child. He understands the frustration of unanswerable questions and the temptation to numb the pain. He also knows how important it is to not take these waves alone, and that there is help to be found.Ed has experienced what it is like to get up after being knocked down by a crushing wave, and if you have lost someone you love, he hopes this book will help you do the same. If you are a friend of someone who has lost a loved one, he hopes this book will help you understand what they are going through and how you can come alongside them.About Ed LeeEd Lee is co-founder and partner of Wahoo's Fish Taco, responsible for the expansion and development of what has become one of the most iconic fast-casual restaurant brands in the United States. He has helped his co-founding brothers Wing Lam and Mingo Lee establish Wahoo's as a pop culture mainstay in California and beyond.He also co-founded Our House Coffee Shop and Night Club, Schroff Clothing, Kitsch Bar, Rooster Cafe, Tackle Box, Toast Kitchen & Bakery, Fill Bakeshop, and Tableau Kitchen & Bar.Ed is frequently invited to speak and give lectures at various universities, including University of Southern California, University of California, Irvine, and his alma mater Vanguard University, where he earned a Bachelor of Arts in Business. He is on the Board of Vocational Visions, which helps disabled adults get jobs, and the Board of UCI's Entrepreneur, which provides resources for students interested in innovation and entrepreneurship.In 2018, Ed was named One of OC's Most Influential by the Orange County Register and was written up in the same publication a year later as being "The Restaurant Whisperer" for his extensive mentoring of young restaurateurs. He was nominated as Entrepreneur of the Year by the Orange County Business Journal, and in 2022, he was named Restaurateur of the Year by the Journal.Co-AuthorRonald K. Ottenad Ron is the founder of Rooted Soul Ministries, which seeks to create environments where people grow in their intimacy with God. He also serves as a staff Spiritual Director and Adjunct Professor at Biola University. He has a Bachelor of Arts Degree in Journalism from California State University Long Beach, and two Master of Arts Degrees from Biola, Organizational Leadership and Spiritual Formation and Soul Care.He has written three other books: The Good Way: Walking an Old Road to a New Life, The Ascent to Santiago: A Contemplative Journal for Those Walking the Way of Saint James and The Risk Men: The Unexpected Rewards of Lifelong Friendship.
Adam & Whitney chat about downtown's Concerts in the Plaza, drinking mezcal through bone marrow canals, and how a new place in the creamery may just have the best fish taco ever. Check it!
Adam & Whitney chat about downtown's Concerts in the Plaza, drinking mezcal through bone marrow canals, and how a new place in the creamery may just have the best fish taco ever. Check it!
In this episode of In The Bunker Joshua Maddux talks with Wing Lam of Wahoo's Fish Taco. Wing shares about some of the challenges that they faced at the onset of the pandemic. Some of those challenges changed their business and one launched a nonprofit called the https://californialovedrop.org (CA Love Drop). Our episode highlights: Look around and talk with your neighbors, customers, and competitors. Get creative when you are trying to make changes. Think about how you are packaging your “offering”, and get creative making a solution that solves the full problem. Bio: Wing Lam is the co-founder of Wahoo's Fish Taco and has nearly 40 years of experience in the restaurant industry. Wing Lam, a Chinese immigrant, spent his childhood in Sao Paulo, Brazil, before he moved to Costa Mesa. In 1970, Lam's father, Cheong Lee, opened a Chinese restaurant called Shanghai Pine Garden, which the family still owns, on Balboa Island. Wing and his two brothers co-founded Wahoo's Fish Taco in 1988. Links: LinkedIn: https://www.linkedin.com/in/wing-lam-2303294/ Website: https://www.wahoos.com Facebook: https://www.facebook.com/WahoosFishTaco IG: https://www.instagram.com/wahoosfishtaco ---------- In The Bunker Podcast Links ---------- LinkedIn: https://www.linkedin.com/company/in-the-bunker-podcast (https://www.linkedin.com/company/in-the-bunker-podcast) Instagram: https://www.instagram.com/inthebunkerpodcast/ (https://www.instagram.com/inthebunkerpodcast/) FaceBook: https://www.facebook.com/InTheBunkerPodcast/ (https://www.facebook.com/InTheBunkerPodcast/) YouTube: https://www.youtube.com/channel/UCyvc50KjJZCqDM37mug6W1Q (https://www.youtube.com/channel/UCyvc50KjJZCqDM37mug6W1Q) Website: https://www.inthebunkerpodcast.com/ (https://www.inthebunkerpodcast.com) Listen Links: https://www.inthebunkerpodcast.com/listen (https://www.inthebunkerpodcast.com/listen) Become a Guest: https://www.inthebunkerpodcast.com/guest (https://www.inthebunkerpodcast.com/guest)
Listen on Apple, Google, Spotify, and other platforms. An overview of what Safu Sake is [02:16] Paul talks about his background as a physician by training and how he got into business school [03:58] On why Paul chose sake as the main product for his business [04:47] Reina gives a backstory about her background in the food and beverage industry, and how she and Paul got connected [06:18] How Paul and Reina tested out sake for the business virtually during a pandemic [10:17] Reina talks about how Safu Sake's the first to export sake in their area [13:41] Paul talks about the history of the brewery and how they've designed a sake that they've never done before [15:11] On how Paul managed to work as a doctor, go into business school, and set up his business in the middle of a pandemic [16:48] How did Paul and his team get Safu Sake and their product into the market [18:32] Paul shares Safu Sake's milestones[19:08] Paul shares where people can get Safu Sake [21:02] Can you make sake outside Japan? [21:31] Paul and Reina's favorite taco places, Tacos El Gordo, Wahoo's Fish Taco, South Coast Grill, and Lanea in Santa Monica, LA [25:30] Follow Paul online Twitter | LinkedIn Follow Reina online LinkedIn Safu Sake: Website | Twitter | LinkedIn | Instagram
What skeletons are in your corporate closet? Who knows your dirty boardroom secrets? What has your HR Leader cleaned up for you, that gives you anxiety when thinking about how much they know? Who have you stepped on to climb higher? Who did you blame so no one would look at you? Who have you intimidated, for no reason other than, you can? Who's great idea have you stolen? Are you using your seat (wherever that is... boardroom, mailroom or conference room, virtual right now, of course), for YOUR PERSONAL GAIN or for the collective betterment of all? (wait, don't answer those... self reflect, if applicable, do fucking better you selfish egomaniac). *********** Join us tonight at 7pm CST with Wing Lam, owner of Wahoo's Fish Taco and California Love Drop, Janice Reese and Lorenzo Flores from Hacking Your Leadership Podcast as we premier & discuss the latest episode of Not the HR Lady, S2E8... and slide into our LIVE after party show, where we'll deep dive the episode! BOARDROOM BADASS is the title of this one and it's good. Come... and end the fuckery. #notthehrlady #leadership #boardrooms #boardofdirectors #podcast #hr #nobs #realtalk #notthehrlady #covid19 #workfromhome #unemployed #employment #hiring
The California Love Drop supports and fuels healthcare workers and first responders by providing meals, beverages, treats, and supplies to hospitals, medical centers, fire departments, police stations, grocery distribution centers, and more. We provide smiles and much-needed relief. The deliveries have gone to several local families and organizations from Los Angeles to San Diego, including CHOC Children's Hospital, UCI Medical Center, Hoag Hospital, UCLA Medical Center, San Bernardino Community Dignity Hospital, Dodger Stadium Testing Site and numerous police stations and firehouses. We believe in the power of humanity, and the significant impact a delicious meal can have on uplifting spirits. Community support is more important than ever. What started as a single delivery of 300 meals from Wahoo's Fish Taco to Hoag Hospital in Irvine, CA on April 12, 2020, has turned into an astounding collaboration known as the California Love Drop. Wing Lam, Co-Founder of Wahoo's Fish Taco, Wendy Ellis, Director of Marketing of KLOS-FM, and Eric Morley, Co-Founder of Blue C, have actively partnered with other organizations such as Yogurtland, Antis Roofing, Monster Energy, Hint Water, North Men's Wear, Constellation Brands, Boston Beer Co., Left Coast Brewing Company, B Candy, Yeti, Cholula Hot Sauce, Loan Depot, Coyle Repro, Vans, Drake's Organic Spirits, Fortis Resource Partners, and The Purist Group to personally thank those on the front lines of the COVID-19 pandemic. As of today, the California Love Drop has delivered over 11,000 meals at 61 different locations. The plan is to keep the positive momentum going and continue to applaud the courage of our frontline heroes. For more information go to https://californialovedrop.org/
The California Love Drop supports and fuels healthcare workers and first responders by providing meals, beverages, treats, and supplies to hospitals, medical centers, fire departments, police stations, grocery distribution centers, and more. We provide smiles and much-needed relief. The deliveries have gone to several local families and organizations from Los Angeles to San Diego, including CHOC Children's Hospital, UCI Medical Center, Hoag Hospital, UCLA Medical Center, San Bernardino Community Dignity Hospital, Dodger Stadium Testing Site and numerous police stations and firehouses. We believe in the power of humanity, and the significant impact a delicious meal can have on uplifting spirits. Community support is more important than ever. What started as a single delivery of 300 meals from Wahoo's Fish Taco to Hoag Hospital in Irvine, CA on April 12, 2020, has turned into an astounding collaboration known as the California Love Drop. Wing Lam, Co-Founder of Wahoo's Fish Taco, Wendy Ellis, Director of Marketing of KLOS-FM, and Eric Morley, Co-Founder of Blue C, have actively partnered with other organizations such as Yogurtland, Antis Roofing, Monster Energy, Hint Water, North Men's Wear, Constellation Brands, Boston Beer Co., Left Coast Brewing Company, B Candy, Yeti, Cholula Hot Sauce, Loan Depot, Coyle Repro, Vans, Drake's Organic Spirits, Fortis Resource Partners, and The Purist Group to personally thank those on the front lines of the COVID-19 pandemic. As of today, the California Love Drop has delivered over 11,000 meals at 61 different locations. The plan is to keep the positive momentum going and continue to applaud the courage of our frontline heroes. For more information go to https://californialovedrop.org/
Will Brinson returns to the show, Marty is outside of a fish taco shop now & #AskDarren texts
Wing Lam left his corporate job to start Wahoo's Fish Taco restaurant with his younger brothers Eduardo and Mingo, little knowing how soon the restaurant would become a global franchise. The Lam brothers grew up close to the ocean in Sao Paulo, Brazil, and brought their love of surf culture and fresh healthy food with them when their family moved to the USA. Wing grew up helping out in his parent's restaurant which gave him the knowledge and experience he needed to open that first restaurant beside the beach in Costa Mesa, Orange County. Wing joins me today to tell the extraordinary tale of coming from Brazil with his family, learning English via schoolmates and the family business, and the moment he decided to seize the opportunity to try a new venture and open Wahoo's Fish Tacos. He shares his experience of working with his brothers and how they keep each other accountable and what Wing sees as the key to the franchise's ultimate success. Wing also discusses the faith component that kind of interweaves the personal and professional aspects of his life. "Most people don't fail because they give bad service, or they can't cook - the reason you fail is you don't know how to market and get people to come in buy your services.” - Wing Lam “You got to lead by example.” - Wing Lam “You've got to have a little faith.” - Wing Lam This week on The Wow Factor: How Wing and his two brothers started Wahoo's Fish Tacos and why they were confident it would be a success How the menu at Wahoo's Fish Taco evolved and why they ended up buying futures on wahoo fish The moment that changed the trajectory of the company The lucky break that offered the opportunity to scale their business to more restaurants and stores Stories of times when things went wrong and what the brothers did to get back on track The impact of COVID-19 on Wahoo's Fish Taco and what the company did to get in front of the problems How and why Wing tapped into his network to continue delivering food to nurses in the local hospitals How the company pivoted to keep the business running during the lockdown Wing Lam's Words of Wisdom: Life is not about accumulating stuff, it's about being able to share and give back to the community that you're in. Connect with Wing Lam: Wahoo's Fish Tacos Website Wahoo's Fish Tacos on Facebook Wahoo's Fish Tacos on Instagram Wahoo's Fish Tacos on Twitter Connect with The WOW Factor: I Like Giving: The Transforming Power of a Generous Life by Brad Formsma Words of Wisdom Website Brad Formsma on LinkedIn Brad Formsma on Instagram Brad Formsma on Facebook Brad Formsma on Twitter
Chef Wing Lam of Wahoo’s Fish Taco is collaborating with Three Sticks Wines on two, back-to-back tasting events in Long Beach and Newport Beach under the name of Rose on the Road. Three Sticks will be pouring a celebratory selection … Continue reading → The post Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part Two appeared first on SoCal Restaurant Show.
Chef Wing Lam of Wahoo’s Fish Taco is collaborating with Three Sticks Wines on two, back-to-back tasting events in Long Beach and Newport Beach under the name of Rose on the Road. Three Sticks will be pouring a celebratory selection … Continue reading → The post Show 425, May 15, 2021: Chef Wing Lam of Wahoo’s Fish Taco Part One appeared first on SoCal Restaurant Show.
International Mobile Film Festival 2021 will be taking place virtually on April 23-25, 2021. This festival is an annual celebration of mobile filmmaking that is celebrating its 10th anniversary this year! For some, it may seem like making movies on your smartphone has only been trending fairly recently, but our guest for this episode, Susan Botello, has been promoting the possibilities of mobile filmmaking since the first iPhone came out in 2007 – maybe even before that! She's the owner of SBP Productions, founder of the International Mobile Film Festival, “The Voice for Mobile Film”, as the host of the SBP Podcast, creator of Mobile Film Stories, a frequent guest of the Hall H Show, and a spokesperson for San Diego's Fish Taco industry! Welcome back to the show, Susy! ~Aaron
#27 – Kristy Bernardo is the woman behind the wildly successful blog The Wicked Noodle, however, being a professional foodie wasn't always in her future. Growing up in small town Wisconsin, Kristy didn't have s strong sense of what she should pursue after high school although it didn't take long for her to find out that she excelled in retail. After 5 promotions in 5 months, she was managing her own store in another state by the age of 20! Next came a move to Southern California where she lived for 16 years as she advanced her career through various companies from Payroll Specialist all the way up to Vice President of Human Resources for Wahoo's Fish Taco. Upon having children, Kristy became a stay-at-home mom who had to learn how to cook, so she thought she might as well blog about it and this, The Wicked Noodle was born. Despite her low expectations, the blog gained a following quickly and within 6 months she was working with advertisers and opportunities were presenting themselves. Now, 12 years later, food blogging has taken Kristy farther than she ever imagined. She's been a national spokesperson for major brands, worked with famous chefs, hosted TV shows and publish 5 cookbooks – all from a little hobby blog. Listen to her Career Crossroads interview to hear the whole story.Kristy can be found at the following links:Website: www.thewickednoodle.comSocial Media: @thewickednoodleOr look for any of Kristy's cookbooks on Amazon or wherever you buy books:The Big Book of Instant Pot Recipes: 240 Must-Try Dishes for your Multi-Function CookerWeeknight Keto: 75 East and Quick Recipes for Delicious Low-Carb MealsCooking from Frozen in Your Instant Pot: 100 Foolproof Recipes with No ThawingWeeknight Cooking with Your Instant Pot: Simple Family-Friendly Meals Made Better in Half the Time Easy Cooking with Your Ninja Foodi: 75 Recipes for Incredible One-Pot Meals in Half the Time ______________________To support Career Crossroads, click hereTo leave Career Crossroads a review, click hereYou can find Career Crossroads at careercrossroadspodcast.com or follow us on social mediaInstagram: @career_crossroadsLinkedIn: Career Crossroads PodcastFacebook: Career Crossroads PodcastTwitter: @jcollatonTikTok: @jonathancollaton___________________You can find Career Crossroads at careercrossroads.ca or follow us on social media: Instagram: @career_crossroadsLinkedIn: Career Crossroads PodcastFacebook: Career Crossroads PodcastTikTok: @jonathancollaton
Ed Lee is co-founder and partner of Wahoo's Fish Taco, responsible for the expansion and development of what has become one of the most iconic fast-casual restaurant brands in the United States. With more than 35 years of experience in the restaurant and hospitality industry, he has helped his co-founding brothers Wing Lam and Mingo Lee establish Wahoo's as a pop culture mainstay in California and beyond. In addition to forging partnerships with renowned brands like Quiksilver, Billabong, Hurley and Vans, Ed has ensured Wahoo's consistent brand presence at high-profile surf, sporting and music events such as the X-Games, Vans Warped Tour and Coachella among others. An active supporter of many national and local community-based events, Ed serves on the board of various non-profit organizations including California Restaurant Association and Vocational Visions. He is also frequently invited to speak and give lectures at various universities including University of Southern California and University of California, Irvine, as well as his alma mater Vanguard University, where he earned a bachelor's degree in business. In 2018, Ed was named One of OC's Most Influential by the Orange County Register. For more information about Wahoo Taco go to https://www.wahoos.com/
“What started as a single delivery of 300 meals from Wahoo’s Fish Taco to Hoag Hospital in Irvine, CA on April 12, 2020, has turned into an astounding collaboration known as the California Love Drop.” Wing Lam, Co-Founder of Wahoo’s … Continue reading → The post Show 416, March 13, 2021: Chef Wing Lam, Co-Founder of Wahoo’s Fish Taco and California Love Drop Part Two appeared first on SoCal Restaurant Show.
“What started as a single delivery of 300 meals from Wahoo’s Fish Taco to Hoag Hospital in Irvine, CA on April 12, 2020, has turned into an astounding collaboration known as the California Love Drop.” Wing Lam, Co-Founder of Wahoo’s … Continue reading → The post Show 416, March 13, 2021: Chef Wing Lam, Co-Founder of Wahoo’s Fish Taco and California Love Drop Part One appeared first on SoCal Restaurant Show.
Let’s Taco ‘Bout the Pivot. When the COVID-19 pandemic hit, Wahoo’s Fish Taco co-founder Wing Lam had to decide to retreat or pivot. Hear how he transformed the restaurant chain’s struggles into a community-based movement, California Love Drop, to applaud frontline heroes and help community members in need. The ultimate Wingman, the entrepreneur digs into the value of networking and leading a company with his employees’ best interests at heart in this episode of Grit Happens with Glenn and Mindy Stearns.
CEO campfire horror stories often start with “In the beginning, I hired a few friends of mine”... then the story digresses from there. Sometimes the situation works out but most of the time it is a disaster resulting in a severed relationship. Today we are discussing lessons learned in hiring from your inner circle and how hiring for growth lands great talent. Our guest today: Wing Lam, Owner of Wahoo’s Fish Tacos Wing Lam is the eldest of the three founding brothers and the enigmatic character widely recognized as the face of the iconic Wahoo’s Fish Taco brand. A 30-plus-year restaurant industry veteran, he is often in the public eye participating as a panelist and speaker at global events such as the IEG Conference and guest lecturing for MBA programs at Yale, UCLA and USC. Wing is Prolific & “rich in the currency of social good”! Today we discuss: The pitfalls & benefits of hiring friends & family Two key components to hire successfully Challenge in hiring friends & family? Setting precedence People did not take it seriously Stealing Can't allow people to take advantage of your generosity Corporate hires- Hired from headhunters for store managers (⅖ stayed over a year) Moved to growing from within Why is this important to the company? Mistakes cost the company money, time & morale Rick’s Nuggets Expectation Alignment Where we fail is in agreeing on expectations up front How do we build into your company? Understand culture first Fit is more important than skills Up Hire Too much experience is good Opportunity to allow the person to do what they want to do Others intimidated by credentials Didn't feel like the person would take the job Personality, integrity, passion Translates to a good hire Rick’s Nuggets Positioning determines the cultural fit Cultivating growth is what captures & retains talent People want to learn, grow and tackle new challenges Key Takeaways: Referrals & dig deeper Really understand your culture & what fits Links: LinkedIn: Wing Lam Website: Wahoo’s Fish Tacos Organization: California Love Drop This show is proudly sponsored by Criteria Corp TAGS : #californialovedrop #wingdash #wahooswing #giving
Rubio’s, a chain of more than 150 Mexican eateries known for fish tacos, has filed for bankruptcy protection citing restrictions imposed due to the coronavirus pandemic. "COVID-19 has had a significant impact on Rubio's, like most businesses, and I'm proud of how we have responded to the challenge," co-founder Ralph Rubio said in a statement. "This restructuring plan creates the long-term financial stability we need to continue to serve our communities for years to come." In other words, Rubio's isn't going away. Here to discuss with The Cantore Show, the King of the Fish Taco himself. Ralph Rubio. Still a shareholder, Ralph co-founded Rubio’s in 1983 after trips to Mexico when he was a student at San Diego State University. Also, fine dining power couple Brett Dudley and Cassie Dudley joins the show to discuss Pure Meal Prep San Diego. Together they’re taking the food delivery industry to the next level.
Rubio's, a chain of more than 150 Mexican eateries known for fish tacos, has filed for bankruptcy protection citing restrictions imposed due to the coronavirus pandemic. "COVID-19 has had a significant impact on Rubio's, like most businesses, and I'm proud of how we have responded to the challenge," co-founder Ralph Rubio said in a statement. "This restructuring plan creates the long-term financial stability we need to continue to serve our communities for years to come." In other words, Rubio's isn't going away. Here to discuss with The Cantore Show, the King of the Fish Taco himself. Ralph Rubio. Still a shareholder, Ralph co-founded Rubio's in 1983 after trips to Mexico when he was a student at San Diego State University. Also, fine dining power couple Brett Dudley and Cassie Dudley joins the show to discuss Pure Meal Prep San Diego. Together they're taking the food delivery industry to the next level.See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.
Wahoo's Fish Taco's founder, Wing Lam and Blue C's co-founder Eric Morley sit down to discuss how they set out to give back in the midst of a global pandemic with their project, California Love Drops.
The Sklars take us to Killarney, Ireland where they are partying like it's 1999, literally. Then a fight over a parking space at a beach taco joint escalates. When the speargun comes out, that's when you give the guy the spot. Subscribe Rate and review. --- Support this podcast: https://anchor.fm/sklarbrocountry/support
As one of the founders and owners of one of the most successful brands in the country, one of the "Top CEOs To Follow", and one of the nicest guys around, Wing Lam had some incredible insights to share about how you can build your brand and help it survive the corona virus.
Cooking With Short Shorts host and Boom! DDT resident food expert Jason joins us the entire show to make some delicious Fish Tacos! After that we get you ready for WWE's The Horror Show at Extreme Rules tonight with full breakdown and predictions.
Cooking With Short Shorts host and Boom! DDT resident food expert Jason joins us the entire show to make some delicious Fish Tacos! After that we get you ready for WWE's The Horror Show at Extreme Rules tonight with full breakdown and predictions.
Cooking With Short Shorts host and Boom! DDT resident food expert Jason joins us the entire show to make some delicious Fish Tacos! After that we get you ready for WWE's The Horror Show at Extreme Rules tonight with full breakdown and predictions.
Wahoo's Fish Taco is known for their eclectic interior and delicious tacos, but the company has had to quickly innovate since coronavirus prohibited dine-in options for restaurants. One of the main ways Wahoo's has served their customers during COVID-19 is by providing carry out and delivery options and partnering with other businesses to serve the community. Looking forward to the new normal, Wing believes that businesses must evolve to accommodate social distancing and customer comfort levels. Learn all this and more in this episode of Back to Business: COVID-19 & You.
Here’s a little quickie for you - couldn’t resist. It’s our old friend Simon Luard, original original KERBanist and proprietor of much loved mexi-van, Luardos. He’s been fund-raising for the business whilst it’s off the streets. Rather than tell all his customers his award winning fish taco recipe, matey decided to rap about it. Here’s the exclusive first listen to Pts 1 and 2 of Fish Taco Rap “Culeros Ride/Culeros Ride Again” - mixed by our man, Robin Leeburn of Fairly Media. To see the full vid, get the recipe in non-rap form and/or to support the Help keep Luardos ON the Streets campaign, head HERE. To see what KERB and our traders are getting up to on the inside, head to our Keep the Wheels Turning Campaign. Hosted by KERB founder Petra Barran, with audio production from KERB stalwart Robin Leeburn of Fairly Media and music ℅ pioneer of the UK grime scene, Tottenham’s very own Meridian Dan
Wing Lam and his brothers Mingo and Ed are the Chinese-Brazilian-American trio behind the legendary restaurant chain Wahoo's Fish Taco, a household name in Southern California and in the action sports industry. I talk to Wing about his childhood, early years, and how he's adapting to a changing landscape in the restaurant industry.
Hopefully you don't look to this podcast for timely reporting of news and events, because that's not what you are going to find in this episode. That aside we do give over a substantial portion of the podcast to talking about fish tacos and Taco Bell double deckers all getting us to the meat of the matter, a quandary on innovation at the workplace from Itching to Innovate in Austin TX. Hot Topics this episode: What's a Fish Taco? #softtacoout. Google closed door policy. Top Marketing Trends for 2020! Asked to Innovate at work. Intro & Outro - "Golden Sunrise" by Josh Woodward (http://freemusicarchive.org/music/Josh_Woodward/The_Wake_1790/JoshWoodward-TheWake-NoVox-10-GoldenSunrise) provided under https://creativecommons.org/licenses/by/3.0/
In this episode we chat about body parts tasting things, disgusting smells, influential video games, and Felix falls asleep for half the podcast.
This week the gang is joined by Ozicks as we argue Mayo vs Miracle Whip and have a 90's Action movie tournament! Find all of the shows on the T1three Media Network on our website at t1threemedia.com
In this episode, Vice Provost Michael Dennin has a conversation with Ed Lee, co-owner of Wahoo’s Fish Taco, about post-college career opportunities, the realities of the restaurant industry, and how his love of surfing shaped his life philosophy.
Spencer and Chris discuss some mysterious disappearances and subsequent murders starting of a new theme for January, maybe?
For today’s video, I’m spotlighting the world-famous Wahoo’s Fish Taco restaurant chain by visiting their very first location at 1862 Placentia Avenue in Costa Mesa. Owner/founder Wing Lam started out serving hungry Orange County surfers with just a portable stove right on the beach while he was on academic probation at San Diego State University. After his parents sold their Chinese Restaurant in Newport, they gave him $30,000 to open his first restaurant and the rest is history. The amazing part of this story is that it’s one of the first instances of Asian-infused Mexican cuisine being brought to the market. They also offer vegan and vegetarian options in their menu—all at a low price. Watch the video above in its entirety to get a quick tour of the restaurant and a glimpse of what they offer. The first three people who mention “taco” in the comment section below will receive a $5 gift card from me so they can sample their very own Wahoo’s taco. If you have any questions concerning real estate, please don’t hesitate to reach out to us by phone or email. We would love to help you.
Costa Mesa isn't just a great place to live, work and play - our city has served as an incubator for some of the country's most recognizable brands. On today's episode of the I Heart Costa Mesa podcast, we interview brothers Wing Lam and Ed Lee about co-founding Wahoo's Fish Taco here in Westside Costa Mesa. We talk about what it was like growing up on the Westside... plus surfing, work ethic, tacos, and so much more! Tune in for another delicious episode of the I Heart Costa Mesa Show. Connect With Wahoo's Fish Taco: Online: https://www.wahoos.com/ Instagram: @wahoosfishtaco Facebook: https://www.facebook.com/WahoosFishTaco/ On This Episode We Discuss: Rea Elementary School: https://rea.nmusd.us/ Estancia High School: http://estancia.nmusd.us/ Someone Cares Soup Kitchen: http://www.someonecareskitchen.org/ PK Burgers: http://dineries.com/ca/costamesa/pkburgers/1875placentiaave Golden Dragon: https://cmgoldendragon.com/ Golden Truffle: https://www.latimes.com/socal/daily-pilot/news/tn-dpt-me-golden-truffle-20170609-story.html TOAST Kitchen + Bakery: https://www.toastkitchenbakery.com/ Staples Center: https://www.fastcasual.com/news/wahoos-fish-taco-opens-at-staples-center/ S. O. S.: https://www.shareourselves.org/ Wave Tools: https://www.wavetoolssurfboards.com/ Bob Hurley: https://en.wikipedia.org/wiki/Hurley_International Quiksilver: https://www.quiksilver.com O'Neill: https://us.oneill.com/ Volcom: https://www.volcom.com/ RVCA: https://www.rvca.com/ X Games: http://www.xgames.com/ Rip Curl: https://www.ripcurl.com/us/ Perry's Pizza: https://www.latimes.com/socal/daily-pilot/news/tn-dpt-me-1219-perrys-pizza-closing-20131218-story.html El Toro Bravo: http://eltorobravomexicanfood.com/ Noguchi Garden: https://www.noguchi.org/artworks/collection/view/model-for-california-scenario-costa-mesa/ Segerstrom Family Farm: https://www.ocregister.com/2017/03/03/rustic-elegance-at-segerstrom-farm/ The TASTE: https://events.latimes.com/taste/ OCAPICA: https://www.ocapica.org/ Thank You To Our Wonderful Podcast Sponsors: Music Factory School of Music Orange Coast College Please tell your friends about the podcast – and don't forget to leave your rating and review wherever you listen! Find Us On… Facebook: www.facebook.com/iheartcostamesa/ Join the Facebook Group: https://www.facebook.com/groups/iheartcostamesa/ Instagram: @iheartcostamesa Twitter: @iheartcostamesa Shop the store! https://www.iheartcostamesa.com/shop/ Big thanks to everyone who helped make this podcast possible! Producer: Danny Thompson (danny@themusicfactoryoc.com) Intro / Outro Voiceover: Brian Kazarian Music: Eddie “DJ Kaboom” Iniestra
In this week’s episode, Chicago worshipers will Shale Mary, we'll talk about the classic riddle of the Christian, the chainsaw, and the penis crossing the river, and we’ll encourage kids to have sex with vegetables the right way. --- To make a per episode donation at Patreon.com, click here: http://www.patreon.com/ScathingAtheist Come see us in New York City on October 12th: https://www.eventbrite.com/e/citation-needed-live-in-nyc-tickets-67044382553 To buy our book, click there: http://www.amazon.com/Diatribes-Godless-Misanthrope-Scathing-Presents-ebook/dp/B00J53FZFI/ref=sr_1_1?ie=UTF8&qid=1396141562&sr=8-1 To check out our sister show, The Skepticrat, click here: https://audioboom.com/channel/the-skepticrat To check out our sister show’s hot friend, God Awful Movies, click here: https://audioboom.com/channel/god-awful-movies To check out out half-sister show, Citation Needed, click here: http://citationpod.com/ To hear more from our intrepid audio engineer Morgan Clarke, click here: https://www.morganclarkemusic.com/ --- Headlines: Missouri’s Attorney General Refers 12 Predator Priests for Prosecution https://friendlyatheist.patheos.com/2019/09/14/missouris-attorney-general-refers-12-predator-priests-for-prosecution/ Worshipers in Chicago Think This Virgin Mary Painting is “Weeping” Healing Oils: https://friendlyatheist.patheos.com/2019/09/11/worshipers-in-chicago-think-this-virgin-mary-painting-is-weeping-healing-oils/ Trump's faith adviser blessed the White House with "the superior blood of Jesus": https://friendlyatheist.patheos.com/2019/09/11/trumps-faith-adviser-blessed-the-white-house-with-the-superior-blood-of-jesus/ Church tricked homeless people into slavery: https://friendlyatheist.patheos.com/2019/09/11/12-church-leaders-accused-of-forcing-homeless-people-into-slavery-for-money/ Anti-Abortion Group Sells “1972” Necklaces to Combat Pro-Choice “1973” Jewelry: https://friendlyatheist.patheos.com/2019/09/12/anti-abortion-group-sells-1972-necklaces-to-combat-pro-choice-1973-jewelry/ Man uses chainsaw to cut phallus off Māori carving in order to please God: https://friendlyatheist.patheos.com/2019/09/13/man-uses-chainsaw-to-cut-phallus-off-maori-carving-in-order-to-please-god/ --- This Week in Misogyny: P-Robes warns god will punish us for abortion with leprosy: https://friendlyatheist.patheos.com/2019/09/09/pat-robertson-because-of-legal-abortion-god-will-punish-us-with-leprosy/
What if you could use an app to either find an open parking space on someone’s property or use that same app to provide a space in your driveway when you aren’t using it? There is such an app called Drivewayz and I speak with the founder, Reese Barracks all about the app and how you can use it to find a space or how you can make a little bit of money. Canadians are just too nice and they are causing crashes. Why can’t people drive in roundabouts? Nothing good happens at the cruise buffet at 2 in the morning. And the most unexpected items and services available for purchase inside international airports. All that and more on the Driving You Crazy Podcast. Contact: DrivingYouCrazyPodcast@Gmail.com Jayson: twitter.com/Denver7Traffic or www.facebook.com/JaysonLuberTrafficGuy Joseph: twitter.com/josephdenver7 Production Notes: Open music: jazzyfrenchy by Bensound Close music: Latché Swing by Hungaria
Chef Barbara Alexander presents a creative twist on a fish taco with this Fish Taco and Pinto Bean Bowl at The Culinary Institute of America. This hearty bowl includes all of the delicious flavors in a fish taco, including charred corn and tomatoes, cumin-spiced cod, pinto beans, quinoa, and lots of tasty garnishes. Go to recipe: http://www.ciaprochef.com/northarvest/fishtacobowl/
This dude took his workplace revenge to a whole new level.. more than once OMG! His Facebook post went viral, listen to why ! --- Support this podcast: https://anchor.fm/kissmygrits/support
Who are these Guys again? On epic episode 11 they rehash who they are, then wonder aloud about Rob Reiner’s best movie. (Why? Why not.) Art and Robbie rake Jay over the hot fuzzy coals because he dared to watch a movie the wrong way. The "Geeks of a Certain Week" segment features cartoon camp, Oreo-pinions, and a story of life-saving taco sauce. Then Art exits the studio to eat (and maybe go to work) while Jay and Robbie stay behind and just talk about eating. Listen for Big Green Egg tips, Robbie’s explanation of the sous vide method, and Jay’s current obsession with all things coffee. SHOW NOTEs Art's Geek of the Week: The Kubert School Jay's Geek of the Week (Ed note- Robbie added this): Every Oreo Cookie Flavor, Ranked Robbie's Geek of the Week: Man and dog snowbound in Oregon survive on taco sauce
In today’s episode hosts Erin Chambers Smith and Troy Johnson along with producer Archana Ram are discussing the vendors heading into the Little Italy Food Hall this summer, Genteel Coffee in the East Village, and Frost Me Gourmet’s second outpost. Today’s guest is San Diego legend Ralph Rubio of the eponymous fish taco fame. He talks about his first job at Old Spaghetti Factory, how a 1974 spring break trip to San Felipe gave him the inspiration to launch Rubio’s Coastal Grill, and exactly how he expanded from one Mission Bay Drive location in 1983 to 203 Rubio’s across six states. In Two People/$50, we’re dining at Café Secret, Blue Ribbon Artisan Pizzeria, Saffron, Cucina Enoteca, and Solace & the Moonlight Lounge. This episode is sponsored by Manchester Grand Hyatt’s Brew30, a modern gastropub pouring 30 different types of local craft beer and serving burgers, salads, and more.
Show Notes: http://wetflyswing.com/grabflies/ In episode 14 of the Fly Fishing Show I had the pleasure of interviewing Jeff Layton from Grabflies.com. Jeff talks about the patterns he does well on and sells in his fly shop along with some new and innovative products for attaching sinking tips. We cover the Olympic Pennisula rivers, the North Umpqua along with all of the flies that have helped a bunch of fisherman get into some really nice steelhead. Click below to listen to my Interview with Jeff Layton: Find the show: itunes | stitcher | overcast Subscribe on Android Subscribe on Apple Podcasts Subscribe via RSS Show Notes with Jeff Layton 4:05 - The Top Moal Leech patterns and how to tie them 4:10 - Mike Sturza and Lost Creek Flies is where the Moal leech first came from 9:10 - Here is the link to some of Jeff's fun videos 11:25 - Frank Moore and the North Umpqua River was a big influence for Jeff 14:50 - Where to get started on the North Umpqua River 16:20 - How to tie the Fish Taco 17:30 - Episode 002 of the fly fishing show with Jack Mitchell 18:00 - Derek Fergus talks about the Moal leech here 18:49 - The Skagit leech and the metow color shceme 22:35 - Infiniti Quick Tips and Swivel Tips 25:20 - Simon Gawesworth Interview on episode 009 of the Fly Fishing show 31:20 - Rob Bryce covers Skeena steelhead on episode 010 35:50 - Fairflies.com has a material brush that makes tying steelhead flies simple 45:40 - The Ho River is a good river to start for a newbie and Morgan's crossing is a great area. 48:35 - Pete Humphries spey casting podcast 54:40 - Jeff's real screaming video and other video links You can reach Jeff by going to Grabflies.com. While you are there check out some of his great videos and flies. "It's really about fishing a fly you have confidence in, that's the most important thing. -Jeff Layton from Grabflies.com I wanted to thank Jeff for coming on the show and sharing is OP and winter steelhead knowledge. The North Umpqua content was just a little bonus. Jeff has some cool stuff going on in the industry including some products and flies that will improve your success on the water. If you would like access to the Steelhead Tips PDF Quick Guide click on the button below to get started or goto WetFlySwing.com/Free.
Sara is joined by the Gruesome Twosome Podcast stars Lauren and Colin. They talk about Albert Fish's love of beatings, BTK's creepy behavior. Colin gets way off topic and somehow the topic of dicks comes up...
Check out this weeks sermon from Pastor Austin Edwards on John 21:1-19 titled, "Only Failures Qualify". "Great Failures makes Great Followers because they've experienced a Great Forgiveness"
Rich Hull - Chairman of PongaloJennie Wong - CEO of Shopping QuizzesWing Lam - CoFounder of Wahoo's Fish Taco
Join Dr. Carlos as he chats with Wahoo's co-founder Wing Lam and it's amazing rise. Wing Lam, co-founder of Wahoo's Fish Taco, is the face of the surf-inspired taco chain, with 65 restaurants in seven states. The company started almost 25 years ago in an old Italian restaurant near a stretch of industrial office plazas in Costa Mesa.
We wanted to know if milk chocolate, dark chocolate, or white chocolate melt fastest
In today's Wellness Minute Dr Fitness and the Fat Guy share a simple fish taco recipe.
This week, Chef Susan Feniger calls into the show to share her thoughts on an exciting contest she’s involved in with Alaska Seafood. Now through January 31st, you can enter your own recipe for the ultimate fish taco at alaskafishtaco.com.
Sharp Gum, Fish Taco, F**k-kick, Faguar [12.16.07]
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