Podcasts about foodporn

In 2008  Jessica Munnell approached Tom Merkle about working together to create a wine that featured his grapes. A partnership was formed that became Wautoma Wines – made of the best Cabernet Sauvignon from Wautoma Springs. Eight years later Rachel Mercer joined the duo and the three set their sights on increasing production and opening a Tasting Room. In December 2019, Wautoma Springs Tasting Room in Prosser, WA, opened. A small tasting space that showcases tapas, tinned seafood, local produce and Wautoma Springs wines.The epitome of a boutique winery, producing extremely small-lot, hand-crafted wines from people who know the business inside and out. This isn't a venture capitalist's or a lawyer's winery - not that there's anything wrong with that. We know the soil. We know the vines. And we know how to make good wine. Our story is in every bottle. 

Treveri Cellars, Washington State's Yakima Valley, founding sparkling wine house, produces some of the finest handcrafted sparkling wines in the United States. Family-owned and operated since its inception, Treveri prides itself on a tradition of excellence in both winemaking and service, ensuring that each bottle of sparkling wine delivers superior taste and quality. With a wide array of sparkling wines, including non-traditional varieties such as Riesling and Müller-Thurgau, Treveri largely focuses on 100% varietal sparkling wines, crafting each wine in the traditional method (Méthode Traditionnelle). Treveri Cellars was founded with the principal of producing premium sparkling wines from Washington State using the finest vineyard sources. Treveri's wines are expressive of each varietal, and have a distinctive flavor of both the unique terroir and style of its winemakers and their German heritage. With degrees in Winemaking and Sparkling Winemaking from Karthäuserhof Winery in Germany, Head Winemaker Jürgen Grieb, along with his son, Christian, use the traditional method of producing sparkling wine, a complicated process that yields delightfully complex and fruit-forward sparkling wine. Treveri's winemakers bring together old-world techniques and new world fruit, crafting sparkling wines that rival some of the world's best.

Tirriddis is a Washington State traditional method sparkling wine winery located in Prosser, Washington. Founded in 2020 by Andrew Gerow, Gabriel Crowell, and Matthew Doutney, three graduates of Washington State Universities Viticulture & Enology program. Our name, Tirriddis, comes from Tirage, Riddle, and Disgorge the three steps to naturally produce sparkling wines. Focused solely on this traditional method, we proudly implement ground-breaking and unique “non-traditional” styles to emphasize Washington's world class growing environment. In addition to wine quality, sustainability within the community and our environment is very important to us as we strive to help represent and push forward the future of Washington wine.

In 2008 we set out to start a winery with a specific vision: to embody the soul of wine from vineyard to bottle to table. Our philosophy is that wine should be accessible, approachable, and affordable. But most of all, we believe a wine's purpose is to bring together family and friends!With 10 years of viticulture and winemaking experience in Washington State, we know a thing or two about making wine. For starters, Purple Star's varietal blends are grown from some of Washington State's finest appellations including Wahluke Slope, Yakima Valley and Red Mountain. With grapes handpicked at their optimal flavor profile and juice fermented at cooler temperatures for longer periods, our wines exhibit softer tannins and retain more varietal character.

The Martinez family planted a small vineyard of Cabernet Sauvignon in 1981 on the Horse Heaven Hills AVA (HHH's) and are now a small family owned and operated vineyard and winery.  They take pride in the family's Latino heritage as the vineyard owner, Sergio Martinez; is from Mexico while his wife Kristy is 3rd generation Prosser resident.  Their son Drew Martinez is the winemaker and his wife Monica the General Manager.  Customers will find numerous artworks inside the winery representing the Latino heritage including Dia de Los Muertos art.The winery, established in 2005; produces their estate, old vine Dominio de Martinez Cabernet Sauvignon and May Mae Rosé. They also produce other award-winning reds like Carménère primarily from the HHH's AVA and whites like Albariño from The Yakima Valley AVA.  The family celebrates their Mexican heritage through experiences from the vineyard to the glass.Daily offerings include wine tasting flights and appetizers with expanded food options Friday-Sunday.  Guests can purchase by the glass or bottle or venture out and try one of the wineries famous wine slushies.  Either the original Rosé Rita or the new Mango Rita with Chamoy and Tajin. 

Hyatt Vineyards launched as a regional high benchmark for wine quality, since 1985 in the Yakima Valley as a top Merlot and Riesling producer. In 1990, the leading wine media of the Wine Spectator, Seattle Times, Tri-Cities Herald and Tri-Cities Wine Festival all listed Hyatt among the best producers. Growing to 30,000cs production, Hyatt continued as a top producer for 2 decades. Today, we farm the original 87 acres which produced those award-winning wines. The Legacy of Hyatt was crafted in excellence over 40 years ago by Leland and Lynda Hyatt. In 1983, what started as a simple vineyard planting, soon turned into a booming full production winery. We've honed our craft to cultivate the finest wines this region for four decades. Hyatt Vineyards' second generation is investing in remaking those top-quality wines from these old vines at the Estate with renewed labels and winemaking, bringing an innovative approach to create extraordinary experiences and legacy wines.  

At Gilbert Cellars, we've been busy reimagining what a winery can be! We think it should feel spirited, inclusive, and a little bit tipsy. A space where you can meet up, learn, party, relax, or just be. We make wines that pair with all these things. We find joy in being a part of this gorgeous valley, where we've long been stewards of the land. We love building this dynamic community, and sharing what wine culture is to us. As fifth-generation stewards of the land, we must ensure its viability for the generations to come. Washington State has just launched the Sustainable WA certification, which we are practicing, along with farming organically in vineyards where the microclimates make it possible. Our goal is to have minimal intervention in the vines, tending them for the sake of healthy plants and soil, and to minimize the amount of interaction post-harvest.

Il Food Porn non dovrebbe essere puro voyeurismo del cibo, tra l'altro nemmeno accattivante se si ha un minimo di amor proprio per il mangiare e il proprio palato.Il Food Porn non dovrebbe essere quello portato avanti da sedicenti nonché seguiti account di cibo che vi fanno vedere roba immangiabile o sponsorizzano locali che prediligono enormi quantità senza equilibrio e qualità.Il Food Porn dovrebbe essere invece il

We believe the people and the unique climate, soil, sun, slopes, wind and water help produce some of the highest quality wines in the world. Fortuity Cellars delivers crisp, clean and aromatic white and rosé wines and brilliantly balanced, fruit forward red wines from the Yakima Valley. We focus on single varietal, single vineyard wines that showcase the truest expression of this place. Red blend lovers will appreciate our traditional and unconventional blends that have gained recognition in recent years. Emily & Lee Owners and Winemakers, Fortuity Cellars Reservations encouraged.

Dineen Vineyards is located in the hills of the Lower Yakima Valley. We are a family owned and operated viticulture business with an acclaimed site for ultra-premium wine grapes and highly acclaimed Estate wines. Rocky, shallow soils and variable soil types define our terroir and the wines that we produce. We grow 13 varietals and craft an array of wines in limited quantities, with an emphasis on French varietals and wines of depth, complexity and concentration. Our wine selection includes Cabernet Sauvignon, a Bordeaux-style red blend, Cabernet Franc, Viognier, Riesling, Rosé as well as special releases each year. Our tasting room offers flight tasting, custom tasting experiences and light bites. Sip and enjoy a taste or glass of wine on our patio or expansive lawn overlooking the vineyard, valley and mountains. Wine is our passion, so come and visit us – we guarantee you a memorable experience.

Dichotomy is a Washington State vineyard and winery born from winemakers Jarred Jenner and Rosie Signer after they fell in love on the coast of South Australia. Rosie grew up in Spokane Washington and studied Viticulture and Enology at WSU before heading to Australia, where she fell in love with the terroir and Barossa born and bred winemaker, Jarred Jenner.  In 2021 Jarred and Rosie banded together in 2021 and started the Dichotomy brand in Australia crafting small batch wines from beloved vineyards in McLaren Vale, Barossa, and the Adelaide Hills. In 2022, amidst the challenges of Covid-19, they took a bold leap of faith by purchasing a dormant winery and vineyard in Yakima Valley without ever seeing it in person. With just six suitcases, their young children, and their beloved dog Yeti in tow, they embarked on this new adventure. Despite their unfamiliarity with the area, the promise of Yakima Valley's renowned wines and the allure of the vineyard's mature 30-40-year-old vines compelled them to dive in.

This week we return to the second podcast we ever released here at Historians At The Movies: 2014's CHEF starring Jon Favreau, Sophia Vergara, John Leguizamo, and Robert Downey, Jr. We talk not only about whether or not this is the best food movie ever made, but about the rise of social media and #foodporn.About our guests:Emily Contois, Ph.D., researches media within consumer culture, focusing on how identities are formed at the vital intersection of food, the body, and ideas about health. She is the author of “Diners, Dudes, and Diets: How Gender and Power Collide in Food Media and Culture” (University of North Carolina Press, 2020) and co-editor of “Food Instagram: Identity, Influence, and Negotiation” (University of Illinois Press, 2022). Her current book project explores how ideas about elite athleticism have infiltrated everyday American life. A richly interdisciplinary scholar, her academic work has been published in Advertising & Society Quarterly, American Studies, Feminist Media Studies, Gastronomica, and Fat Studies, among others.Dr. Zenia Kish is an interdisciplinary scholar committed to publicly-engaged teaching and research that bridges the humanities and social sciences. Her work explores unconventional forms of media across global contexts, including the mediation of philanthropy and agriculture, and makes connections between digital media studies, strategic communication, critical finance studies, American studies, food and agriculture, and development. She is Associate Editor at the Journal of Cultural Economy, and serves on the boards of the Journal of Environmental Media and Communication and Race. Before joining Ontario Tech University, Zenia was Assistant Professor of Media Studies at the University of Tulsa, where she also served as the Associate Director of the Oklahoma Center for the Humanities.

C.H. Wente came to America in the late 1800s from Hamburg Germany, learned to make wine from a German by the name of Charles Krug in the Napa Valley, and in 1883 established his first 47-acre Estate and Winery. He chose the Livermore Valley as it was famed for its excellent soils and climate. In 1908, C.H. planted the first Chardonnay vines in the Livermore Valley.In 1912, second generation and a UC Davis student, Ernest Wente, persuaded his father and founder, C.H. Wente, to import Chardonnay cuttings from a well-known vine nursery, F. Richter Nursery n Montpellier, France, to the Livermore Valley.Ernest hand-picked vines that showed the best health and pronounced flavors, grafted the two together, and propagated those characteristics forward. Ultimately creating what is known as the ‘Wente Clone.'  Today, over 75% of all California Chardonnay stems from the Wente Clone and the Wente Family property. Wente produced sacramental wines throughout prohibition to keep the winery and vineyards in production. After the repeal of the National Prohibition Act (Volstead Act) in 1933, Ernest and his brother Herman Wente released the nation's first varietally-labeled Chardonnay, a 1936 vintage.Ernest and his son Karl L. Wente pioneered new vineyard plantings in 1964 in the Arroyo Seco region of Monterey County. Here they plant Pinot Noir, Riesling, and Chardonnay. In 1966, Wente Vineyards Tasting Room opens in Livermore Valley, and is one of the first tasting rooms in California. Throughout the late 1970s and till today, the fourth generation Winegrowers Eric, Philip, and Carolyn Wente head operations of the winery, continuing expanding vineyards, winery, and related visitor facilities. In 1986, The Restaurant at Wente Vineyards opened California's third winery restaurant. In addition, the Wente Vineyards annual series launched the Concerts, attracting top entertainers and thousands of guests annually. In 1998, The Course at Wente Vineyards, an 18-hole championship golf course designed by Greg Norman, was opened, enhancing the wine country lifestyle of the Livermore Valley. At the same time, Wente Vineyards has become one of California's most extensive wine exporters to over 75 countries. In 2010, Wente Vineyards received one of the first certifications for a California Certified Vineyard and Winery, and The Course at Wente Vineyards received Certified Audubon Cooperative Sanctuary statusToday, fifth generation winegrowers Karl, Christine, Jordan, Aly, and Niki Wente are actively working in various roles in the winery from operations, viticulture, and marketing. Their legacy is yet to be determined, but they are very passionate about continuing the family tradition of sustainable farming and producing the best-quality wines. 

The Steven Kent Winery was founded by the 5th and 6th generations of the Mirassou family - the oldest winemaking family in the US. Our winemaking focus is almost fully on Cabernet Franc - we will produce at least 13 different wines from Cab Franc from the 2023 vintage. We also make small volumes of single-vineyard Cabernet Sauvignon and Merlot. Most of our sales are currently direct-to-consumer though we are expanding our distribution network at this time. 

Food porn, modne diety, niskokaloryczne, wysokokaloryczne, keto, paleo, post i karnawał. Jak kultura wpływa na nasze relacje z jedzeniem? Do czego pcha nas moda, sumienie, a do czego wiedza naukowa i pseudo-nauki. Gosćmi Pauliny Wilk byli: Elżbieta Lange - psychoterapeutka specjalizująca się w nurcie Gestalt, Łukasz Modelski - historyk sztuki i kultury średniowiecza, oraz Anna Brzostowska - z zawodu i wykształcenia tłumaczkę i nauczycielkę języka angielskiego, z zamiłowania entuzjastka szeroko pojętego zdrowego stylu życia. 

Rosa Fierro Cellars is a 100% Hispanic Woman-Owned winery specializing in small lot, handcrafted wines from Livermore Valley. Our winemaking begins in the vineyard, and we choose only the highest quality vineyards, hand-harvesting only the best quality fruit. Our yearly production is approximately 1000 cases. Our urban winery and tastingroom are located on the east end of Livermore at “Vasco Row,” a vibrant and unique industrial hub featuring craft wineries and breweries, located just 5 minutes from Livermore's iconic downtown. You can almost always find Rosa Fierro in her tasting room, waiting to greet you, where her winemaking photographs adorn the walls and the labels on her wine bottles.

Page Mill Winery began in 1976 at the base of the Santa Cruz Mountains and operated there for 28 years, but in 2004 a change was needed. The winery had outgrown its basement beginnings and a path was charted that landed it in the Livermore Valley. Throughout the years Page Mill Winery has been producing some of the finest wines in the market. We're passionate about serving our clientele with the great taste and quality they've come to expect. With a wide variety of signature products catering to all budgets, we're the perfect option for your upcoming event, party, or a quiet evening at home. One can find Page Mill wines in Restaurants around the bay area with flagship wines like the 2023 Sauvignon Blanc, Livermore Valley and the iconic Rhone Blend 2021 GPS, Grenache, Petite Sirah and Syrah blend being on the menu. Specializing in Sustainability, Organically grown grapes and community fundraising, the staff at Page Mill are just as proud of the conscious way we do business as they are about the superior, hand crafted wines. Dane Stark, son of founders Dick and Ome, studied enology at the Universite de Bordeaux and joined the family business in 1989. He continues the Starks' legacy of heart felt and exceptional wines and experiences. In order to ensure the highest industry standards, our grapes are lovingly tended from bud break to harvest. Our production equipment is traditional and hands on, and while we don't still use the basket press in front of our barrel room(it was retired in 2005) just as much love and effort goes into each glass.

What started as a hobby quickly grew into passion for Ken and Alexandra, the father-gauther winemaking team behind Omega Road. They opened Omega Road Winery to the public in 2017, and have been sharing their beautiful wines with guests ever since. Ken and Alexandra showcase interesting varietals and unique blendas that maintain varietal characteristics while building complex flavors and intervening as little as possible. They are known for being a bit adventurous in their winemaking while crafting bottles that are beautiful on their own or when paired with food.

Every day by 4:00pm, the horn sounds and the train goes by Oak Ridge Winery, at crossing #842837B, splashed with vibrant graffiti – a stark contrast against the concrete building it passes. In Lodi harvest lore, railroads were a method of transporting grapes during harvest; now, an industrial relic no longer suited to the romance of winemaking. But romance isn't something that Oak Ridge is overly concerned about – what we are concerned about is quality, heritage, and authenticity.We're on the east side. The east side of town. The other side of the tracks.It's old over here; industrial. Cement and steel. Tanks. Pipes. Bricks. It is the site of the oldest continuously operating winery in Lodi, California: Oak Ridge Winery – once a historic wine cooperative, aptly named, East-Side Winery. We are proud of our place on the east side; its sense of history, its legacy. It represents who we are, where we're from, and where we're going.

Located the rolling hills of Livermore Valley wine country, McGrail Vineyards beckons you to escape the ordinary and experience a taste of the good life. Our family-owned winery boasts not only award-winning wines, but breathtaking views, inviting bocce courts, and the kind of warm hospitality that makes you feel right at home.  Jim and Ginger McGrail, planted the vineyard in 1999 and intended to only grow grapes. In 2005, that dream changed and they opted to produce wine and open a tasting room.  Their daughter Heather moved home to open the tasting room in 2008 and they focused on world class Cabernets.  Starting with just 1 wine, they produce several more now, but still focus on Cabernet Sauvignon from the Livermore Valley.

Marchelle Wines represents a thrilling new chapter in renowned Sonoma winemaker Greg La Follette's journey. Marchelle is a melding of “Mara and Michelle”, the names of Greg and his partner Kevin's wives and illustrates a remarkable culmination of their friendship, expertise, passion, and a deep respect for unique and interesting vineyardsOur portfolio of wines embody an unwavering commitment to quality and elegance. From vibrant Chardonnays and exquisite Pinot Noirs to captivating Rhone varietals, each wine is a true reflection of the vineyard and the varietal's unique characteristics.

Las Positas Vineyards is dedicated to the marriage of Old World craftsmanship and New World pioneer spirit in the production of world class wines from our estate winery in California's historic Livermore Valley AVA.2 Time Winner of the San Francisco Chronicle Competition's Sweepstakes Best of Show Award; 2019 Best Red and 2024 Best White. A first in the Livermore Valley.We offer small lots of award winning handcrafted wines that epitomize our commitment to the earth and her fruit.

Fenestra Winery, established by the Replogle family in 1976 on the historic Ruby Hill property in Pleasanton, moved to the century-old George True Winery building in Livermore in 1980. After extensive renovations, including a new roof and structural strengthening, the winery now specializes in classically balanced, award-winning wines from primarily Livermore Valley grapes and is recognized as the valley's first boutique winery. Currently, they are undertaking a new project to replant their Mourvedre Vineyard, and upgrades to their outdoor tasting space.

Reno Collier is back, and he and Michael discuss everything from election night to food and everything in between.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Situato a sole 20 miglia dalla baia di Monterey, Eden Rift è il più antico vigneto in produzione continua in California. Piantato nel 1849 da Theophile Vache, la tenuta di 120 acri si trova sulla faglia di Sant'Andrea e fa parte della Cienega Valley AVA. La cantina si trova a sole due miglia dal famoso produttore di Pinot Nero Calera, il cui fondatore Josh Jensen ha cercato i terreni ricchi di calcare e dolomite. Prima di Josh, i primi viticoltori si procurarono alcune delle prime piantagioni di Pinot Nero in California a Eden Rift a partire dal 1860. Dopo il proibizionismo, l'attenzione su Pinot Nero e Chardonnay è andata persa fino a quando Christian Pillsbury ha acquisito la tenuta nel 2016. Christian ha riunito un team di giovani professionisti del settore a partire dall'enologo Cory Waller per creare ancora una volta alcuni dei Pinot Nero e Chardonnay più vivaci ed energici della California. Le terrazze estreme e il terroir diversificato in un'unica valle contigua rendono il vigneto più antico della California il suo nuovo progetto più entusiasmante.

Chris Eggert calls in to tell his story of why he supports CCRF and we try a crazy snack combination for Food Porn Friday! Learn more about your ad choices. Visit podcastchoices.com/adchoices

LangeTwins is a family-owned and farm-first winery in the Lodi and Clarksburg Appellations of California, committed to cultivating a lasting impact. Behind a glass of our wine is a legacy of responsible land stewardship and forward-thinking sustainable winegrowing practices ensuring the unique estate vineyard blocks we've farmed for five.

Like many that find themselves in this industry, Jessica started her path in a different field: Civil Engineering. She graduated from the University of Portland and worked as a Transportation Engineer in the Bay Area until finding her passion in wine. After careful thought, she made the leap into wine in 2014. While completing her Certificate of Enology from Las Positas College, she worked full time at a winery in Livermore Valley. The list of reasons Jessica loves the wine industry is long and all of them make it a well matched career path for her. She was fortunate enough to be given the opportunity to open up her own winery in 2023 and jumped at the chance to fulfil that dream. 

Cheers from Darcie Kent, the woman behind Livermore Valley's most award-winning winery! Darcie is a fifth-generation vintner and artist. 100% of our wines are estate grown, bottled and produced by the Kent family. Our Livermore story began in 1996 with just one small block of Merlot where the Kent family built their house. A few years later, master winemaker Julian Halasz joined our team. Since then, we've become home to the region's most acclaimed sparkling wine, Clone 30 Cabernet Sauvignon, and Sauvignon Blancs. We are also re-writing Livermore's legacy for Pinot Noir with our numerous acclaimed releases from our cool climate Triska Vineyard. Darcie Kent Estate Winery is open seven days a week, with sweeping vineyard views from both our outdoor and indoor tasting spaces. Visitors also have a chance to take in the wonder and delight of Darcie's original artwork. Come celebrate art, wine, and the natural world!

Larry and Margie Dino are the proprietors of Cuda Ridge Wines. Their passion for fine wines led them to Livermore Valley – a world-class wine region with wine roots dating back to the mid-1800s. Over the years, they were inspired to learn more about the craft and traditions of making wine and founded Cuda Ridge in 2007 with a vision for producing premium wines.  Small lot, handcrafted, Bordeaux-style wines that bring out the wonderful terroir of Livermore Valley are their specialty. Cuda Ridge produces the six major red varietals of Bordeaux, Bordeaux style Rose', and Sauvignon Blanc.   What helps Cuda Ridge stand out is not that they produce Bordeaux varietals, but the winemaking focus is on wines that have old world intensity and complexity.  Cuda Ridge wines is best known for Cabernet Franc.   “Cabernet Franc” has been a staple of the winery since we opened our doors in 2007”, says Larry Dino, winemaker and proprietor.  Cuda Ridge also initiated a Caménère program in Livermore Valley, a first of its kind.   Cuda Ridge works with three small growers and produces three vineyard designated Caménère's with the first vintage in 2018.Cuda Ridge is named after the winemakers 1970, Plum Crazy purple, Barracuda muscle car.  Come on out and taste our award-winning wines and enjoy our family hospitality. 

 Final Food Porn Friday - El Burrito Mercado - Quesabirria Taquitos, Esquites, Agua de Sandia Loca Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Porn at the Fair - 3 Piggy Pals On-A-Stick from Sausage Sister & Me Kat has two great projects that she is working on and tells us all about them! We can't escape Bennifer. Learn more about your ad choices. Visit megaphone.fm/adchoices

Food Porn at the Fair - Patata Frita Focacciawich! Dawn brings us Dreamweaver from the fair. Learn more about your ad choices. Visit megaphone.fm/adchoices

In the 1940's, Victor Anaya moved from Mexico to California's Central Valley, establishing roots in Clements Hills AVA. Now as a third generation, I oversee Anaya Vineyard's wines from our vineyards. We blend tradition and art to create elegant wines like Cabernet Sauvignon, Pinot Gris, Nebbiolo, Tempranillo, and Albariño, all beautifully presented with very low intervention in winemaking and truthful to the varietal and terroir.

Jullians Auction House has a 'Friends' auction going on. The latest from the Bennifer breakup... was there a prenup? Jason and Travis Kelce inked a huge deal for their podcast. Food Porn at the Fair Round 2: Betty and Earl's PB&J biscuit from Lulu's - Jason's Food at the Fair! Learn more about your ad choices. Visit megaphone.fm/adchoices

Founded in 2010, 3 Steves was born over 3 friends sitting around having a glass of wine and talking about starting our own winery. All owned part of a small boutique winery at the time and before long realized it was time to start our own label from the ground up, and thought it was obvious to name the new project 3 Steves Winery.  Originally leasing space within another local winery with a pouring facility downtown, 3 Steves quickly grew and in 2013 opened our doors at our current location on Greenville Hill. Our winery is ever growing and changing, while still focusing on our roots of Bordeaux and Italian varietals being served in a welcoming, family style setting.

kukkula is on the westside of Paso Robles in the Adelaida District with steep, north facing hills. The vineyard elevation ranges from 1500-1900 feet. We are organic dry-farmers with a Rhone-centric bias. Today, we farm 42 acres of vines, all head-trained and estate grown. We're focused on making wines of distinction that are finessed, elegant, terroir driven, and work beautifully with food.Our fruit is fermented using native yeast, with no fining/filtering, and are typically aged in barrel and bottle for 2 ½ - 3 years before being released.Because our terroir is like the Rhône region of France, we are Rhône-centric. Other than Cabernet Sauvignon, we grow Syrah, Grenache, Mourvedre, Counoise, Petite Sirah, and Roussanne.We believe the hard work is done in the vineyard, and if we maintain this discipline, farm organically and without irrigation, we will create wines of intense aromatics, flavors, and color, that are a true expression of place, and the essence of our unique terroir.We believe that if we've farmed well, there is little need to intervene in the cellar. We don't adhere to conventional notions and trends. Rather, curiosity and creativity dictate what goes into our final blends.

Live from the Golden Circle Sports Book & Bar, former NFL corner back and Next Level Chef contestant Mark McMillian joins Cofield & Co. to talk New Jersey attempting to acquire the Philadelphia 76ers, Bronny James and Dalton Knecht start in the NBA for the Los Angeles Lakers, and gives his prediction for Texas and Oklahoma's performances in their first year in the SEC. Interview with UNLV TE Coach, Nate Longshore

Located in the Applegate Valley of Southern Oregon, Troon Vineyard has a long history dating back to 1972, yet recent years have seen it become one of the most forward-thinking wineries in the U.S., as it is one of just two to have become Regenerative Organic Certified through the Regenerative Organic Alliance. The recent certification follows a conversion to biodynamic farming that has revitalized the estate's soils while also providing a template for other wineries both locally and around the world to reduce their environmental footprint.

Founded in 2013 by winemaker Jacques Lardière of Maison Louis Jadot, Résonance crafts expressive Pinot Noir and Chardonnay wines from its estate Résonance Vineyard and other premier sites throughout the Willamette Valley that embody the elegance and complexity Oregon wines are known for. The seeds for the project were planted when Maison Louis Jadot set out to establish its first winery outside of Burgundy. Last summer, the winery opened its second tasting room at their Découverte Vineyard which offers an intimate indoor tasting environment and elegant outdoor patio area where visitors can immerse themselves in the rolling vineyards vistas of the Dundee Hills. Their Grand Tasting Room in Carlton, Oregon, features panoramic views of the 150-mile valley framed by mountains and woven together by the Willamette River.

Tenuta Genevrina è un ambizioso progetto che la nostra famiglia ha deciso di intraprendere, confidando in una grande ricaduta sul territorio, con la creazione di posti di lavoro, promuovendo il turismo enogastronomico e contribuendo allo sviluppo sostenibile della nostra comunità.Tenuta Genevrina vuole essere un progetto apripista, che possa stimolare la creatività di altri imprenditori e delle istituzioni, che come noi, vogliano veder crescere e migliorare il territorio nel quale viviamo.Tenuta Genevrina vuole essere un investimento di oggi che permetterà un entusiasmante domani ai giovani che troveranno in questo progetto, soddisfazione alle loro ambizioni.

Oregon's oldest estate winery and the birthplace of Oregon Pinot Noir. Founded by Richard Sommer “Father of Oregon wine” we have been recognized domestically and internationally for our innovation and quality. Amongst the first are the first of many vinifera cultivars in Oregon, first stainless steel tanks, first to go back to concrete fermenters, co-founders of the Oregon winegrowers Association and the Umpqua Valley Winegrowers Association, natural and regenerative farming etc… In addition we make wines in 5 countries in Europe as well as import these wines for our customers exclusively here at the winery.

I'm from Washington DC, which is split into different wards, and my mother's maiden name is Ward. There are also four people in my family, I've created four different styles of wine to each represent a different person. Growing up, my dad always told me about the beauty of Chocolate City and the rich history of Washington DC. I am lucky to have grown up in the house my dad grew up in, we've had the same home phone number since he was 9 years old. Being a fourth Generation native to Washington DC, is something you see less and less.​​Endlessly fascinated by discovery, every wine in the Ward Four collection is inspired by a loved one. Whether it's the playful, lighter and more fun personality of Teddy's skin contact white wines or the gutsier, fuller-bodied character of Ted's reds, you can tell every bottle has been made with love, compassion and honour.​Ward Four Wines is built on my core four, but I would be nowhere without my godmom, uncles, aunties, and friends. Our aim is to bring an entirely new level of personal vulnerability to the world of wine - shifting the dial and shining a light loudly and proudly on the beautiful people who inspire me. Every wine tells a story.

LXV Wine is our connection to India. Paso Robles reminds us of India. Roblans have a deep relationship with the earth.. With each other. There is an intimacy in the ecosystem in Paso. And that expresses itself in the grapes, in the winemaking and, ultimately, in the wines.Neeta and Kunal Mittal invite you to enjoy a unique wine tasting experience at LXV Wine in bustling Paso Robles, California. Top rated wine tasting experience hailed by Wine Enthusiast magazine as one of the best wine tasting experiences, LXV is primarily a Bordeaux house with a unique flavor pairing experience. Our premium Bien Nacido, Denner and Armaa boast sustainability and premium viticulture practices. Taking inspiration from Margaux and St. Emilion, our wines have an ancient style and strive to be true to the terroir.

1/9/2024- Pearl takes Joseph to eat weird Korean food. Stream us on our free app, Alexa or at 1027DaBomb.net when we air the 2nd Date Update at 6:20, 7:20 and 8:20am weekdays on The Keola Show! Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@thekeolashow⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheKeolaShow⁠⁠

Yo-Eleven MinutesMostly Vegas. No BS. Casino Experience +more⬇️Yo-11 Minutes: E41 Season 2 “Extreme Atlantic City Food Porn!” On this episode:Michael discusses the amazing Atlantic City food porn with a slide show.News Story: Movestro talks Ole Red.Chef Vola'sGilchrist (Gardener's Basin Location)Kuro - Japanese Craft KitchenCouncil Oak Steaks & SeafoodYOUYU Noodle BarSociety ClubExclusive for NOIR MGM Rewards MembersWatch, Like and Sub on YouTubeThe Yo-11 Minutes Playlist on YouTubeSupport the show⁉️ Want to contact us or share something?Chat to TravelZork, ZorkCast and TravelZork Travel!

Plus, we try some really old food in our last Food Porn segment of 2023! Learn more about your ad choices. Visit megaphone.fm/adchoices

This week on the Cork & Taylor Wine Podcast, we have the inventor of the Prisoner ala Orin Swift Cellars, Dave Phinney join us on the podcast to share his story and talk about wine. I think I stumped him and asked a question he has never been asked before. Wait for it and listen for it on the Cork & Taylor Wine Podcast and keep drinking the good stuff.Please Subscribe, Rate and Review. Also, we all love to share a glass of wine with our wine friends so share the Cork & Taylor Wine Podcast.Also, Please consider supporting the show as it would be appreciated. This helps me offset  expenses to continue to run and grow the Cork & Taylor Wine Podcast. Thanks! Lukewww.patreon.com/corkandtaylor

Alok Kanojia is a psychiatrist in Boston, MA. His integrative medical and psychiatric training includes Harvard Medical School's MGH/McLean Adult Psychiatry Residency Program, over 100 meditation therapies, and an evidence-based background in Ayurvedic mental health. He is the Cofounder and President of Healthy Gamer, a mental health platform for gamers. 15 Daily Steps to Lose Weight and Prevent Disease PDF: https://bit.ly/46XTn8f - Get my FREE eBook now! Become a Genius Life Premium Member and get ad-free episodes of the show, a monthly Ask Me Anything (AMA), and more! Learn more: http://thegeniuslife.com This episode is proudly sponsored by: AG1 is my favorite multivitamin. Enjoy a free 1 year supply of vitamin D and 5 free AG1 travel packs with your first purchase. All you have to do is visit athleticgreens.com/GENIUS. ZBiotics is a pre-alcohol probiotic to help prevent hangovers by blocking alcohol byproducts in the gut. Go to ZBiotics.com/MAX and use code MAX at checkout to get 15% off of your first order. LivOn Labs are masters at liposomal encapsulation to maximize absorption of nutrients like vitamin C, magnesium threonate, glutathione and more. Right now get 1 free vitamin C box when you buy one at LivOnLabs.com/genius/.