Podcasts about slow food nyc

Naama Tamir, co-owner of Lighthouse and Lighthouse Outpost, was recently named as Slow Food NYC's 2019 "Snailblazer," a designation granted to changemakers committed to creating a better food system. Her work exemplifies the big impact that one small business can have on a broader goal of good, clean, fair food for all. Naama joins host Jenna Liut in the studio to discuss the various sustainability and labor initiatives underway at both of her Brookly and NYC-based restaurants. Eating Matters is powered by Simplecast.

Clay Williams is a Brooklyn-based photographer specializing in food, drinks and events. He photographs assignments for The New York Times, The James Beard Foundation and The Wall Street Journal. Clay is a member of the board of Slow Food NYC and with Colleen Vincent is a co-founder of Black Food Folks, a fellowship of Black professionals in food media, service, and events. His latest book, “111 Rooftops in New York That You Must Not Miss” written by Leslie Adatto comes out this month from Emons and is available for pre-order on Amazon. Photo courtesy of Bill Wadman. A Hungry Society is powered by Simplecast.

In this very special New Year's episode we went into the archives, way back to 2015 for a conversation recorded at the Cornelia St Cafe. Sadly, due to rent increases, the Cornelia St Cafe - a West Village institution - will be closing soon. Joining Jimmy on this evening were: Robin Hirsch, co-owner and co-founder of Cornelia st cafe; Daric Schlesselman, the Founder of Van Brunt Stillhouse in Brooklyn; Allison Patel of Brenne Whiskey; and Liz stretch, from Slow Food NYC and NYU's Food Studies Program. Together they discuss the history of Cornelia St Cafe, the local distilling movement, huge change in American palates over the past four decades, and much much more. Beer Sessions Radio is powered by Simplecast.

Sara Brito is co-founder and President of the Good Food Media Network, a nonprofit educational organization that produces and publishes the Good Food 100 Restaurants™ list. While serving on the Board of Slow Food NYC, she co-created and launched the Slow Food ‘Snail of Approval’ program. Her work has been featured on the cover of The New York Times Magazine (“Broccoli’s Extreme Makeover”), and in 2015 she was invited by the U.S. Department of State and the James Beard Foundation to speak at the American Chef Rally at ExpoMilano in Milan, Italy. Heritage Radio Network On Tour is powered by Simplecast

The Roaming Kitchen, Food Blog Cristina has lived all over the world and feels most at home in her kitchen. She believes food should foster community and seasonal foods and ingredients are worth waiting for. Cristina was on the board of Slow Food NYC and The Roaming Kitchen was a finalist for Best New Blog […] The post 034: Cristina Sciarra: How Learning to Cook is a Lifelong Process first appeared on The Dinner Special podcast.

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC. Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony’s ... Read More The post Rebroadcast: Sustainable and Healthy Foods Through the Natural Gourmet Institute with Anthony Fassio appeared first on Bond Appetit Personal Chef Services.

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC.  Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony’s ... Read More The post 60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio appeared first on Bond Appetit Personal Chef Services.

Anthony Fassio is the CEO of Natural Gourmet Institute and Chair of Slow Food NYC.  Anthony joined NGI as CEO in August 2013 with expansive knowledge of the food and culinary industries, drawing on experiences that range from serving as Chair of Slow Food New York City to graduating second in his class at Le Cordon Bleu in Paris. Anthony's ... Read More The post 60. Sustainable and healthy foods through the Natural Gourmet Institute with Anthony Fassio appeared first on Must Amplify.