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2 episodes with clay williams
2 episodes with clay williams
2 episodes with clay williams
15 episodes with clay williams
7 episodes with clay williams
This week Clay Williams returns to shoot the shit with the boys!
Kristin and Molly speak with photographer Clay Williams about the financial realities and logistics around cookbook photography. Clay shares what he wishes authors knew before embarking on the photography portion of their book and what spurred his viral Thread about the finances behind photoshoots. He speaks about assuming the role of project manager, unexpected expenses, his typical workflow and the essential roles on a set. He shares why he continues to be interested in cookbook photography, his artistic approach to projects and what has and hasn't changed about the industry since he started.Hosts: Kate Leahy + Molly Stevens + Kristin Donnelly + Andrea NguyenEditor: Abby Cerquitella MentionsClay WilliamsWebsiteInstagramThe Thread that started it all Crystal WahpahpehBlack Food FolksEpisode 41: Writing a Bestselling Cookbook in Your 80s with Emily Meggett and Kayla Stewart Visit the Everything Cookbooks Bookshop to purchase a copy of the books mentioned in the showMy America by Kwame OnwuachiRoots, Heart, Soul, by Todd RichardsGullah Geechee Home Cooking by Miss Emily MeggettVegan Soulicious: Plant-Based Island Cooking by Charlise Rockwood
This week on Female Gaze: The Film Club, Morgan is joined by the co-hosts of the podcast Exiting Through the 2010s, Jack Draper and Clay Williams to discuss Barbara Kopple's 1976 film, "Harlan County U.S.A." Clay, Jack, and Morgan discuss the structure of documentary filmmaking, the exploration of workers' rights and Appalachian communities, and the overall impact of the film.You can check out episodes of Exiting Through the 2010s wherever you listen to podcasts. You can follow the podcast:YouTubeBlueskyYou can follow Jack:BlueskyLetterboxdBoston Hassle You can follow Clay:InstagramLetterboxdBlueskyTwitterYou can follow Female Gaze: The Film ClubYou can follow Female Gaze: The Film ClubInstagramBlueSky
Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food into wholesome, culturally appropriate meals for the underserved.Photo Courtesy of Clay Williams.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Founder and CEO Matt Jozwiak of Rethink Food, joins to discuss how he works with a variety of partners to re-purpose discarded food into wholesome, culturally appropriate meals for the underserved.Photo Courtesy of Clay Williams.Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member!What Doesn't Kill You is Powered by Simplecast.
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play… Hosted by Ricky Mathews. Listen weekdays 9-10am on SuperTalk Mississippi 103.1 WOSM-FM. This show is a production of SuperTalk Mississippi Media. Learn more at SuperTalk.FM
We raise our body count as we bring Clay Williams (Exiting Through the 2010s) to talk Copkiller (1983)! We discuss 2012, Harvey Keitel, BAD LIEUTENANT, and make enemies with the UK. Twitter: @AlmostMajor Kevin: @kevbonesy on Twitter / Letterboxd Bryden: @BrydenDoyle on Twitter + @JDoyle on Letterboxd Charlie: @ctnash91 on Twitter / Letterboxd Our guest, Clay: @birdsofclay on Twitter / Letterboxd
Clay Williams is a former WWA Hardcore Champion and the current WWA National Champion! We talk about what got him into wrestling at just 16 years old, losing his front tooth, his dad dressing up as Triple H, Deathmatches, his time with High Society and much more! please subscribe and share with your friends!
Howdy there, and welcome to One Stoplight to Success. A podcast about small town aggies making their way in college. For Episode One of this podcast y’all will be meeting the Aggies who this podcast is about! Clay Williams, an Animal Science Freshman from Madisonville Texas. Lexy Ide, an Agricultural Leadership and Development Junior from... Read More → The post One Stoplight to Success(Episode One): Meet the Aggies appeared first on Podcasts for Aggies - AGCJ366.
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Photographer Clay Williams is well known in culinary circles. He's spent much of the last decade photographing food and the people who make it in NYC and around the world. We discuss how he got his start photographing food carts and restaurants for websites, why he's back into the world of film photography for the joy of it, and how the group Black Food Folks he co-founded connects people within the New York food world.
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Dr. Williams is an East Texas native from Texarkana, Texas. After receiving his undergraduate education from Stephen F. Austin State University, he graduated valedictorian from medical school at the University of North Texas Health Science Center in Ft. Worth. He then completed two years of general surgery and four years of urological surgery residency at the […]
WARNING: Unfortunately, the audio quality of this episode is less than you've come to expect from us. We did the best we could to clean it up, but it might still be difficult to finish for some listeners. Never have Ryan and I felt so old as when we invited co-hosts of the "Exiting Through the 2010's" podcast, JACK DRAPER and CLAY WILLIAMS, into the flames of The Incinerator. Maybe we broke them? Maybe they broke us? Only one way to find out! To vote for the winners, visit us at www.incineratorpod.com Join our Patreon Army to receive exclusive access to special series like Burn Baby Burn with Mitchell Beaupre, our popular Cut As You Go series, our monthly State of the Union, and our upcoming Because of John Hughes limited series. All of this for as little as $5 per month! To join our Patreon Army visit www.patreon.com/incineratorpod --- Support this podcast: https://podcasters.spotify.com/pod/show/incinerator-podcast/support
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Delightful guests Jack Draper and Clay Williams of a new favorite show of mine, Exiting Through The 2010s, make their debut to talk about a mutual favorite directors of theirs: Mr. Carl Franklin (ONE FALSE MOVE, DEVIL IN A BLUE DRESS). We focus on the five films he made all in a row, most of which are highly acclaimed and one of them should be far more acclaimed than it seems to be. Wondering which one that is? You'll have to listen! Before we launch into the filmography, Clay and Jack talk about their humble beginnings and how they become cinephiles as well. This was such a blast and they'll be back next year without a doubt! 00:00 - 25:44 - Introduction 25:45 - 01:20:18 - One False Move, Devil In A Blue Dress 01:20:19 - 02:26:16 - One True Thing, Hi Crimes, Out Of Time 02:26:16 - 02:40:00 - Top 3 Franklin Films / Outro Check Out Exiting Through The 2010s: https://linktr.ee/ExitingThroughThe2010s My Episode With Jack & Clay - The Duke Of Burgundy! https://podcasts.apple.com/us/podcast/the-duke-of-burgundy-with-jim-laczkowski/id1483339387?i=1000620047441 Jack On Twitter: https://twitter.com/jackadraper Clay On Twitter: https://twitter.com/birdsofclay Follow Me Everywhere: https://linktr.ee/jimlaczkowski
No one wants to talk about it, but it impacts many men. Erectile Dysfunction: Causes, Treatment, and Prevention Erectile dysfunction (ED) is a common condition that affects millions of men worldwide. It is defined as the inability to achieve or maintain an erection firm enough for sexual intercourse. ED can be caused by a variety […]
Brooklyn-based photographer, Clay Williams, considers himself a documentarian who focuses on the culture of food - the history, the chefs, the process, the meal itself, and the culture that brings all of these elements together. His culinary adventures have taken him on road trips through Argentina and South Louisiana. They have found him hanging off the back of food trucks from Paris to The Bronx. In 2019, he co-founded Black Food Folks, a platform for professionals working in food and food media. His client list includes The New York Times, Food & Wine, The Wall Street Journal, Bloomberg, and The James Beard Foundation.
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Detective Denmark deep dives into Clay Williams' medical case file and the main players of Murder in Miami contemplate their current thoughts in light of past perceptions and recent revelations about Lamar, Lonestar and loyalty.See omnystudio.com/listener for privacy information.
Phil finds himself stepping into the private detective position vacated by the killing of Clay Williams. Questions remain about Clay, his murder and Intercept agency- leading Phil to wonder whether the men he's working for- and their biggest client- could be tied to much more than just routine investigations.See omnystudio.com/listener for privacy information.
Phil Stanford leaves political reporting in Washington D.C. to cover crime stories and stumbles directly into the dangerous, cocaine-fueled world of Miami in the early 1980s. In the process he finds himself intertwined with an unsolved murder after a chance encounter at a dive bar with a private detective named Clay Williams. See omnystudio.com/listener for privacy information.
Phil Stanford leaves political reporting in Washington D.C. to cover crime stories and stumbles directly into the dangerous, cocaine-fueled world of Miami in the early 1980s. In the process he finds himself intertwined with an unsolved murder after a chance encounter at a dive bar with a private detective named Clay Williams.See omnystudio.com/listener for privacy information.
We've got a special holiday treat for Soul listeners. This is one of 4 episodes we recorded earlier in the year. Together they cover a wide range of topics celebrating the rich history of Afro-Cuisine, and tell the story of this cuisine through the eyes of diverse food culture.In the past 15 years, photographer Clay Williams has documented everything from kitchens helmed by Michelin-starred chefs to the fields where the animals we eat graze. His images have transported us to Argentina, South Louisiana, Paris, the Bronx, and beyond. This year Clay photographed the food and stories of Chef Kwame Onwuachi and Ms. Emily Meggett. Heritage Radio Network is a listener supported nonprofit podcast network. Support Soul by Chef Todd Richards by becoming a member!Soul by Chef Todd Richards is Powered by Simplecast.
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Clay Williams photographs food, drinks, and the people and places that define food culture. Over the last 15 years his adventures have taken him on road trips through Argentina and South Louisiana. They have found him hanging off the back of food trucks from Paris to The Bronx. He has sweat it out in tight kitchens with Michelin-starred chefs and wandered through fields of livestock with butchers and chefs seeking the origins of the meat and produce they purvey. And in the last two years, he's documented how the pandemic has impacted the people, restaurants, and communities throughout New York. Most recently, Clay's work has allowed him to photograph the food and stories of James Beard Rising Star Chef Kwame Onwuachi and Gullah Matriarch Ms. Emily Meggett, whose cookbooks were released in Spring of 2022. When he's not on set shooting cookbooks, you can find him on assignment for The New York Times, Food & Wine, The Wall Street Journal, Bloomberg, and The James Beard Foundation. In 2019, Clay co-founded Black Food Folks, a platform for professionals working in food and food media. The organization has provided a space to connect, collaborate, and share stories within the community. From 2020 through 2021, Black Food Folks hosted over 200 live conversations among members of the community and provided over $85,000 in grants to Black-run organizations in food and food media throughout the country. Most recently, Black Food Folks has launched a podcast, Black Desserts, currently in its second season. If Clay isn't behind the camera, he might be behind the stove cooking at home or out exploring local gems around the world. He lives in Sunset Park, Brooklyn, with his wife, Tammi Williams, a textile artist and founder of Yarn & Whiskey. Clay is available for assignments and projects in New York and Philadelphia, and is happy to travel further afield. He is a member of @DiversifyPhoto. On this episode, Clay joins host Mitchell Davis and discusses the changing depiction of food in photography, the need to build trust with ones subject, and the importance of anticipating a shot and framing it before it happens (especially in the kitchen!). Follow Clay and his work on Twitter and Instagram: @ultraclay and Clay Williams Photo on Facebook. To see more of Clay's work, visit: claywilliamsphoto.com
In this episode, Tracy, Will, and Chris interview armour modeller, experienced editor, and former RAF Armorer, Spud (aka John Murphy). They talk mud, missiles and dirtbikes, uncovering the mysteries of the lurgy, and wearing strong glasses.Spud can be found here: https://www.facebook.com/profile.php?id=600108293 a gallery of his work can also be found on our facebook page under this episodeIn their rambling rants and chat, the guys manage to read some letters, including one from Clay Williams about judging at Modelpalooza 2022 in Orlando. Clay gave us some links to the judging sheets: https://www.ipmsorlando.org/2022-modelpalooza-contest-results.html?fbclid=IwAR0qYb1f8lD5y5KcXe7FXfaYUzf50io-X6E1XRs1D3a66b7THZsRTrVT740, and to the scoring process, https://www.ipmsorlando.org/modelpalooza-contest-rules.htmlall this, and burrs under the saddle too? you've never had it so good.Please support our Sponsors:The Scale Modellers Supply / SMS Paints https://www.scalemodeller.com.au/ANYZ: https://Anyz.ioTetra Modelworks: http://tetramodel.comITA Publications: https://insidethearmour.comMusic "youth-party music" (c) LemonmusicstudioSupport the show
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Brooklyn's own Kilolo Strobert is a true Crown Heights Affair. After attending high school on the Upper West Side, culinary school at Johnson and Wales, her love of wine, hospitality, helping friends with wine pairings and recos solidly pushed her into wine. She has worked all aspects of the business including retail at Morrell and Le Du's and Fresh Direct, the Hotel Parker Meridien, Zagat and more. 18 years ago, she took a job at a wine store in Prospect Park, today she is now the owner of that same store, Fermented Grapes. Kilolo is committed to wines that are natural, highlights diversification, globalization, women and the BIPOC winemaking community.Photo courtesy of Clay Williams.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Yes, it's true - Moon Knight is still going! And Ethan's in it! There was a big twist at the end of episode four so we had Clay Williams of Exiting Through the 2010s to break it down a bit. Two Oscars! Bad CGI! Standalone comics? Everything and more! Keep Hawke-ing the skies!
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
New Yorker Daniel Eddy jumped into the food scene in 2004. He bolted NYC after 4 years, and hooked up with Daniel Rose at critically acclaimed Spring Restaurant in Paris. He eventually headed back to the States to become the opening Chef at wine-centric Rebelle on the Bowery, where he earned a Michelin star; Walnut St Café in Philly followed. This baguette obsessed Brooklynite opened his own restaurant, Winner, in Park Slope about a week before the Pandemic; yes, he's still going strong and has also opened wine bar Runner Up. Photo Courtesy of Clay Williams.Heritage Radio Network is a listener supported nonprofit podcast network. Support The Grape Nation by becoming a member!The Grape Nation is Powered by Simplecast.
Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by a Brooklyn-based photographer specializing in food, drinks, and events, Clay Williams. He shoots assignments for The New York Times, The James Beard Foundation and Edible Brooklyn; and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the necessity of sharing our own food stories, the current challenges facing the community of black food professionals, and what the future could look like for Black food. --- Send in a voice message: https://anchor.fm/afrosandknivespod/message Support this podcast: https://anchor.fm/afrosandknivespod/support
Reminding you why the Mississippi Gulf Coast is such a great place to live, work, and play
Don't follow Clay Williams on Instagram if you don't want to get hungry. A Brooklyn-based photographer specializing in food, drinks and events, Williams is a prolific shooter for The New York Times, The James Beard Foundation and Zagat. Williams is also a founder of Black Food Folks—“a fellowship of Black professionals in food and drink, promoting and supporting one another for mutual success." Brooklyn news and views you can use: bkmag.com Email: hello@bkmag.com Follow along on Facebook: Brooklyn Magazine Twitter: @brooklynmag Instagram: @brooklynmagazine Follow Brian Braiker on Twitter: @slarkpope
Clay Williams: Clayton Williams Racing By Team C/of/C Wednesday, April 7, 2021 Today, meet Clayton “Clay” Williams, a young, up-and-coming professional race car driver who is as sharp on the track as he is handling business in the competitive racing industry. From his go-karting days until the present day, Clay is on his way to rising through the GT racing ranks. Currently, when Clay is not building seat time in his own Spec Miata, he is making a name for himself on the Mini JCW Race Team at circuits like Sonoma, Road America, and Indianapolis. It's time to head to the Bay Area in Northern California to log some conversational ‘fast laps’ with Clay.
Clay Williams, Ultra Marathoner, Mental Health Advocate GO TEN MORE MINUTES AND SEE Clay's running career began in his 40s by running with a friend to 'get in shape'. Since then, he has amassed 45,000 miles and conquered multiple Ultra Marathons, including the number one male ranking and the completion of a 200 mile race at 60 years of age. He is one of the founders of the The Monarch Ultra, a 4320km relay run from Peterborough, ON to Macheros, Mexico. Clay has recently found his voice as a mental health advocate and has organized The Canal Pursuit for Mental Health, an annual 785km run along two of Canada's longest canals. It launches August 21st, 2021.
Reminding you why the Mississippi Gulf Coast is such a great place to live, work and play
On today's episode of All in the Industry®, Shari Bayer's guest is Clay Williams, a Brooklyn-based photographer specializing in food, drinks and events. Clay has over a decade of experience documenting the ins and out of our industry, shooting for The New York Times, The Wall Street Journal, James Beard Foundation and more. His photos can also be found in the book, 111 Places in Queens That You Must Not Miss. Clay is the co-founder of Black Food Folks, a fellowship of Black food and drink professionals, a place to come together and share information. Since the pandemic, it's also become a virtual community gathering space and a media platform to amplify voices of those often ignored. Today's show also features Shari's PR tip - to persevere; Industry News discussion; and Solo Dining experience at Ollie's PIzza in High Falls, NY. Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Stay safe and well, and have a wonderful Thanksgiving. Image courtesy of Bill Wadman.Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.
Episode 197 of Talk Ultra brings an interview with Finlay Wild. Speedgoat discusses his 19-years of 100-mile victories. We have a sound bite from Kilian Jornet after his road 10km. Stephen Goldstein talks Covid-19 and we bring you Clay Williams, Ian Radmore, Richard McChesney and Miriam Gilbert with their Covid stories.
Colleen Vincent and Clay Williams, founders of Black Food Folks, talk to Elle about visibility, community and opportunity for Black professionals in the food and drink industry. They discuss Black joy, the future of the Black food community, and creating crucial change through financial investments.Learn more about Black Food Folks at www.blackfoodfolks.org, and sign up for the Black Food Folks newsletter at https://forms.gle/Jmj46e9RKy4of7hb6.Follow Black Food Folks on Instagram @blackfoodfolks.For our first season of The Walk-In, we want to hear your feedback. Tell us what you love and how we can improve to earn a 20% off coupon in the ATK store: https://www.surveygizmo.com/s3/5679398/The-Walk-In-Season-1
Round 1 is here! In the longest episode yet, Shea and Clay (hey, that rhymes) discuss all the matchups currently in Bubble Play. Episode written & produced by Shea VassarOriginal Music by Mahdi Khene
Air travel is beginning to make a full recovery, after all, people need to get from one place to another in a timely fashion.
Air travel is beginning to make a full recovery, after all, people need to get from one place to another in a timely fashion.
Jake and Clay sit down and discuss the important topics of the industry today. Enjoy.
On this episode of the Oilfield 360 Media Podcast, the guys, David de Roode and Josh Lowrey, are joined by Clay Williams, Chairman, President and CEO of National Oilwell Varco or NOV. Clay shares his background as well as some words of wisdom from his 35+ year experience in the energy business. Clay also shares his thoughts about “passing through” the rough patches in the energy business as well as his thoughts on “Followership”, Company Culture, Diversity and Inclusion, Technology Development, Energy Transition, the Center for Hearing and Speech and the Boy Scouts of America. nov.com oilfield360.com The Oilfield 360 Podcast is the premier Oil and Gas podcast. We provide our listeners and subscribers with unique insight into the leadership of this great industry. We will be talking to industry leaders, disrupters and thought leaders who will share their background, knowledge, lessons learned and other tips and tidbits to our audience. Whether the topic is onshore or offshore, Upstream Exploration and Production or Upstream Drilling, Completion and Production Services; Equipment Manufacturing; Midstream or Downstream; Energy-focused Private Equity; People/Human Resources Issues; Risk Management & Safety Issues; the Environment or Regulatory Issues, we have this industry covered – 360 degrees.
Clay Williams is Brooklyn-based photographer specializing in food, drinks and events. He's also the co-founder of Black Food Folks, a fellowship of Black professionals working in food, food service and food media. He sits down to talk with Ben about how we can be better allies in the food world (21:09), what distinguishes food photography from other forms of photography (36:35), his editing process after a shoot (48:45), and more! Current Curiosities: Ben: Montreal bagels Clay: Increasing representation in food media Follow us! Clay Williams: @ultraclay ( //instagram.com/ultraclay ) / Black Food Folks: @blackfoodfolks ( https://www.instagram.com/blackfoodfolks/ ) How Do You Do? Podcast: @hdydpod ( https://www.instagram.com/hdydpod/ ) Ben: @benhannani ( https://www.instagram.com/benhannani/ ) Website: www.hdydpod.com ( https://www.hdydpod.com/ ) Our guests' jams can be found on the "HDYD Jams" playlist ( https://open.spotify.com/playlist/4tBdUz3kXb1T5im2CzSBUV?si=qc_DgVSCR1W65phsuv6vVQ ) on Spotify!
Where can Black professionals in the food industry go for professional development, collaboration, and support? Colleen Vincent and Clay Williams founded Black Food Folks, a fellowship that centers Black people, our accomplishments, and our growth in food & drink. Colleen & Clay walk us through: the food industry's gatekeeping and how that affects opportunities for Black people media's obsession with one Black chef at a time how and why they created Black Food Folks immediate changes they want to see in food & beverage how you can support Black chefs, writers, creatives, etc Mentioned in this episode Nicole Taylor Marcus Samuelsson JJ Johnson Edouardo Jordan Black Food Folks daily conversations on Instagram Live Garrett Oliver talks with Jackie Summers on Black Food Folks Instagram Live Fresh Fest Adam Rapoport, former Editor In Chief of Bon Appetit resigns (Eater article) Whetstone Magazine For the Culture While Entertaining by Amber Mayfield CashApp: $BlackFoodFolks Black Food Folks partners with Discover on the Eat It Forward Program (website & Instagram post) Connect with Colleen Vincent, Clay Williams & Black Food Folks Instagram: @BlackFoodFolks, @ms_collycol, @ultraclay Twitter: @BlackFoodFolks, @Collycol, @ultraclay Facebook: @Blackfoodfolks Website: blackfoodfolks.com Listen to this episode Apple Podcasts | Libsyn | Soundcloud | Google Podcasts | Stitcher | Spotify Subscribe to the RSS feed: http://profoodmaker.libsyn.com/rss Reach out to the Pro Food Maker Podcast Website: profoodmaker.com Instagram: instagram.com/profoodmaker Facebook: facebook.com/profoodmaker Twitter: twitter.com/profoodmakerpod Hashtags: #profoodmaker #profoodmakerpodcast
A brief biography of the talented music artist Clay Williams from savannah Georgia. He is also updating us on his current EP called Coroner he dropped last night and his EP that he is dropping in June as well. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/ejonesanniston/message Support this podcast: https://anchor.fm/ejonesanniston/support
Right before New York City shut down this spring, Clay Williams joined me for a casserole lunch to talk about his work as a food photographer, his history with the James Beard Foundation, and Black Food Folks, a group he formed last year with Colleen Vincent to support and bring together people in the black food community.
Clay Williams on Coast Vue Part 4 by Supertalk Mississippi
Clay Williams on Coast Vue Part 2 by Supertalk Mississippi
Clay Williams on Coast Vue Part 1 by Supertalk Mississippi
Black Food Folks is a fellowship of black professionals working in food and beverage, food media, and events. The group was co-founded by Brooklyn-based photographer, Clay Willams and Director of Culinary Community Initiatives for the James Beard Foundation, Colleen Vincent. We discuss the necessity of sharing our own food stories, the current challenges facing the community of black food professionals, and what the future could look like for black food. --- Send in a voice message: https://anchor.fm/afrosknives/message
One of the original interviews of Running Divine. Clay Williams of Canal Pursuit for mental health shares his personal journey to ultra runner, author and mental health advocate
Honest, direct, real. Clay Williams and Colleen Vincent of Black Food Folks sit down with Speaking Broadly host Dana Cowin to talk about their collaboration with each other and their powerful relationship with the large, varied and prospering black food community. Tune in to hear their vision for how to change media and embrace the deep and diverse stories of the African diaspora.Want to stay up to date on the latest Speaking Broadly episodes? To hear more conversations with Dana Cowin and her fierce guests, subscribe to Speaking Broadly (it’s free!) on iTunes or Stitcher. If you like what you hear, please take a moment to rate + review us on Apple’s podcast store and follow Dana on Instagram @speakingbroadly and @fwscout. Thanks for tuning in!Join Heritage Radio Network on Monday, November 11th, for a raucous feast to toast a decade of food radio. Our tenth anniversary bacchanal is a rare gathering of your favorite chefs, mixologists, storytellers, thought leaders, and culinary masterminds. We’ll salute the inductees of the newly minted HRN Hall of Fame, who embody our mission to further equity, sustainability, and deliciousness. Explore the beautiful Palm House and Yellow Magnolia Café, taste and imbibe to your heart’s content, and bid on once-in-a-lifetime experiences and tasty gifts for any budget at our silent auction. Tickets available now at heritageradionetwork.org/gala.Speaking Broadly is powered by Simplecast.
The Top 10 is here, hosted by John Rocha (@therochasays) and Matt Knost (@mattknost) to bring you another RE-LIST! RE-RE-RE-LIST!!! Our thanks to patron(s) Robert Haley with coming up with the topic of Movies Set in Space (no superhero movies), and Clay Williams and Jonathan Caro for submitting their lists. If you'd like to join in on the Re-List fun head over to patreon.com/thetop10 and make your voice heard. Now on to the show! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Clay Williams is a Brooklyn-based photographer specializing in food, drinks and events. He photographs assignments for The New York Times, The James Beard Foundation and The Wall Street Journal. Clay is a member of the board of Slow Food NYC and with Colleen Vincent is a co-founder of Black Food Folks, a fellowship of Black professionals in food media, service, and events. His latest book, “111 Rooftops in New York That You Must Not Miss” written by Leslie Adatto comes out this month from Emons and is available for pre-order on Amazon. Photo courtesy of Bill Wadman. A Hungry Society is powered by Simplecast.
The Top 10 is here to bring you another addition of the Re-List!!! We'd like to thank our patrons Drew Ensz, Clay Williams, and Josh Mabry for supporting the show and participating this week. On the Re-List one fan chooses the topic, the next two select their top 10's of the given category and then we sit down and discuss their selections. We can't add or subtract any movies when creating the master list at the end. It's all them...we may question some choices but we will not take them away. If you'd like to participate in this show or get access to any of our extra content then join us at patreon.com/thetop10. There's still a few tickets left for our Chicago shows on April 11th (7p & 10p) just head to reggieslive.com to grab one of the last few! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app
Commercial Director Clay Williams makes the kind of spots I see on tv and salivate over. His humor is sly, subtle and understated even when the premise is crazy. Clay shares his thoughts on filmmaking, working with improvisational actors, crew and more. Once an agency creative at TWBA/Chiat/Day, Clay started directing and never looked back. His collaborative nature is something we should all aspire to. Check out this spot for First Bank then leave a comment at www.jordanbrady.com - enjoy. Thanks, Jordan Oso Delicious Hot Sauce is ready to be gobbled up!
Commercial Director Clay Williams makes the kind of spots I see on tv and salivate over. His humor is sly, subtle and understated even when the premise is crazy.
Cathy is joined in-studio by veteran food writer Joe DiStefano and food photographer Clay Williams for the first episode of the fall '18 season. Their new book, 111 Places in Queens That You Must Not Miss, is a guide to the diverse delights of the borough, including a dizzying plethora of food that has made its 7 subway line known colloquially as the "International Express." From Tibetan momos to 4am Thai street hawker food, Uzbek kosher bakeries and Romanian charcuteries, hear why Queens has so much food from so many places, it's unlike any other place in the world. Eat Your Words is powered by Simplecast
Episode #0005 – Host Mike Crosby and guests H. Clay Williams and Richard Stevens III discuss the Old and New Testaments and their relevance to us today. 0005 Audio – The Testaments: Old, New, and You
Episode 0001 – Host Mike Crosby and guests H. Clay Williams and Richard Stevens III discuss what is true worship. 0001 Audio – What is True Worship?
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