Podcasts about Single malt

This time, the boys are not alone! Anouck Fierens, co-host of the FusionTalk podcast is joining them for a dada-dram! The talk of tonight? How, and what people think. About technology, automation, communication and change.

This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.  

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:13 NEU: The Macallan A Night on Earth: The First Light 00:28 NEU: Timorous Beastie Phantom Smoke Limited Edition 00:55 Edradour feiert 200-jähriges Jubiläum mit Sonderabfüllungen 01:27 NEU: Glasgow 1770 Bourbon Cask Matured 01:47 NEU: Glenfarclas Christmas Edition Vintage 2015 02:08 Ardnamurchan bringt 10 Jahre alten Single Malt als Core Range Abfüllung 02:28 Bruichladdich bringt neuen Rye Whisky in limitierter Auflage 02:45 Connacht Distillery heißt jetzt Ballina Distillery 03:12 NEU: Knob Creek 21 Jahre 03:43 NEU: Templeton from Grain to Glass 03:53 Crown Royal wird nun in den USA produziert?! 05:43 Four Roses presentient 2025 Limited Edition Small Batch 05:53 Whisky.de Live Tasting Bowmore am 21.11.2025 ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Whisky and storytelling go hand in hand and very often you associate a special dram with a moment, person, place or situation.Peter MacLellan Jnr., who together with his family owns and runs Bowmore Hotel on Islay knows a thing or two about special drams and storytelling: Lucci's Whisky Bar inside the hotel has become synonymous with the place itself and stocks an incredible and enormous selection of Islay whiskies. If there's one Islay unicorn dram you have always wanted to try, there's a good chance you will find it there – along with nice company and some stories from times gone by.And to be honest, Bowmore Hotel itself is the place of many stories on its own, and we also still remember the first time we set foot into Lucci's Whisky Bar during our very first visit to Islay. So quite naturally, a podcast with Peter had to happen at some point of our whisky journey.So, pour your favourite dram, lean back, relax and enjoy some whisky and storytelling with Miri, Martin and Peter MacLellan Jnr. of Bowmore Hotel.

Heute mal in Tims Küche, leider mit technische Schwierigkeiten - ab und an gab's paar Aussetzer des Recorders. Wir schauen nochmal, was der myspirits.eu Premium Adventskalender zu bieten hat und verkosten den Caol Ila 18. Olli verrät uns, wie sehr er Adventskalender mag und wo wir gerade bei geheimen Türchen sind, kommen wir auch gleich auf die Mystery Malts der Thompson Brothers zu sprechen. Wir verkosten einen 16-jährigen Mannochmore von Gordnon & MacPhail, der für das 10-jährige Firmenbestehen von whic.de abgefüllt wurde. Eine tolle Überraschung! Außerdem haben wir den Gewinner des Adventskalendergewinnspiels gezogen. Viel Spaß beim Hören wünschen wie immer Olli & Tim

Judy Jon and Marlys thoroughly enjoy 3 excellent examples of Lowland Scotch

Dans cet épisode, Louis-Marie reçoit Florian Gantheil, ambassadeur des distilleries Benriach, Glendronach et Glengassaugh, pour découvrir une distillerie écossaise aussi confidentielle que fascinante.Nichée au bord de la mer du Nord, Glengassaugh possède une histoire mouvementée : fondée en 1875, fermée pendant plus de 80 ans, puis rouverte en 2008. Aujourd'hui, cette petite distillerie forge des whiskies uniques, véritablement sculptés par les éléments – le vent salé, les embruns marins et une nature préservée.Au programme :L'histoire chaotique et la renaissance de la distillerieLe terroir côtier exceptionnel et son influence sur les arômesLe rôle du Dr Rachel Barrie, Master Blender emblématiqueLes secrets de fabrication et le profil "côtier" uniqueLe whisky 50 ans exclusif pour la FranceUn voyage au bout du monde écossais pour comprendre l'âme d'un single malt forgé par la mer.Pour en savoir plus sur Glenglassaugh

Up North Distillery (Post Falls, ID) WF075 Occasionally I visit a distillery that stretches the imagination of what spirits can be. Randy and Hilary Mann have just such a distillery in the upper reaches of the Idaho panhandle. Up North not only makes a delicious single malt (featuring one of my favorite tasting notes) they also make barrel aged and barrel finished honey spirits, brandies, and a fascinating spirit that was inspired by a Bavarian spirit. Join me as we taste through some of these unique spirits and learn what it takes to distill honey, turn people on to brandy, and taste through a wide spectrum of spirits. Whiskey Lore Speakeasy fans get an extra 12 minutes of interview time. Join on a 7 day free trail at patreon.com/whiskeylore

Wir sind mal wieder im Dr. Hops, der Craft-Beer-Bar im Leipziger Süden. Nach seinem Urlaub bringt Olli spannende Geschichten mit – und Tim hat für ihn ein besonderes Blind Sample im Gepäck: einen gereiften Oban Distiller's Edition. Gemeinsam verkosten wir diesen Klassiker und stellen außerdem den Premium Whisky Adventskalender von myspirits.eu vor. Dank der großartigen Unterstützung von myspirits.eu haben wir zwei Kalender erhalten – und das Beste: Einen davon verlosen wir an Euch! Wie ihr teilnehmen könnt, erfahrt ihr direkt in der Folge. Natürlich gibt's neben Whisky und Craft Beer auch wieder News, persönliche Einblicke und am Ende wie immer: etwas Feines auf die Ohren. Viel Spaß beim Hören – und viel Glück beim Gewinnspiel! Olli & Tim P.S.: Die Gewinnerin oder der Gewinner wird in der nächsten Folge am 04.11. ausgelost. Teilnahmeschluss ist der 04.11., 18:00 Uhr. Teilnahme ab 18 Jahren. Der Rechtsweg ist ausgeschlossen.

https://www.whisky.de/p.php?id=LAPHR1802 Nosing 05:59 Wir verkosten den Laphroaig 18 Jahre. Dieser Laphroaig Whisky verbindet den charakteristischen, intensiven Torfrauch Laphroaigs mit einem hohen Alter von 18 Jahren. Durch die längere Fasslagerung in Ex-Bourbonfässern erhält der Single Malt neben Eichennoten deutlich mehr Vanille und eine dezent fruchtige Komplexität. ► Laphroaig Brennereibesichtigung: https://youtu.be/xmGZrlaMVsg ► Laphroaig Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNQWH7okonlDxLk9dIF05uKE ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

The boys talk about Seiri, Seiton, Seiso, Seiketsu, Shitsuke. In short: the 5s methodology.After Marijn's session on Marie Kondo, this is another methodology to clean up your content.Whiskies come out, and boy..these are something else! 

If a very concerning development, scientists at Stanford University have found a way to print working viruses. While they discuss this they smoke the Ferio Tego Metropolitan Connecticut and drink Balcones Texas Single Malt. https://futurism.com/health-medicine/ai-designed-virus-printed

Send us a text

Round 3 of the Canadian Whisky Rant Tournament Semi-Blind Challenge! A-John sleeman Sherry B- Macaloneys Cath Nah Aven C- Shelter Point Montfort D- Wild Life Sherry Cask E- Macaloney's Killeigh F- Eau Claire Cask Series (Moscatel Cask) G- Black Fox Cask Finish (Amarone Cask) H- Shelter Point - Evan's Family Reserve Caribbean Rum Cask I- John Sleeman Single Malt J- Eau Claire Anniversary Edition (Canadian Whisky) K- shelter Point 12Yr L- Last Straw Stout Whisky M- Shelter Point Ripple Rock N- Still Waters Cask Strength 7.8 Years O-Two brewers Classic Release 47 P- Whisky For Us- Saanich Single Malt Moscatel Barrique Q-Still Waters 12 Year Single Cask

The boys are at Collabdays Zagreb and talking to Frane Borozan and Danijel Cizek, from Syskit. They are enjoying some Croatian whisky (well, some of them...) and talking governance, AI and life in the beautiful city of Zagreb.

Von der Uckermark in die Whiskywelt. Cornelia Bohn als Gast und die neuen Abfüllungen des Monats.In dieser Episode stellen wir euch frischgebackene Neuabfüllungen aus dem Oktober vor.Highlights, Aromen und Geschichten hinter den Flaschen.Unser Gast: Cornelia Bohn, Gründerin der Preußischen Whiskydestillerie, die mit ihrem Preussischer Whisky™ Organic Single Malt zeigt, wie deutsche Handwerkskunst und Leidenschaft Whisky neu definieren. Freut euch auf spannende Einblicke in die Arbeit mit Fässern, die besonderen Charakterzüge jeder Edition und persönliche Geschichten aus der Uckermark.

Episode 160.2: 23&me, Methylation, Falling, German Restaurant, CFB Update, Marching Timpani, First School Dance, and Yellowstone Single Malt

Hinterhaus Distillery (Arnold, CA) WF072 Today the Great 48 Tour climbs over the Sierra-Nevadas into the great state of California. The drive in featured mountains, huge Sequoias, and some hairpin turns. The first signs of life (beyond some bikers and travelers at overlooks) occurs when you see the sign for Hinterhaus Distillery. This is a distillery I've long wanted to visit, thanks to the great support it got in my Instagram Fan Favorite Craft Distillery competition last year. The trip didn't disappoint. The Randalls are making some amazing whiskey without a lot of background. Quality ingredients, trying to stay as California as possible for terroir, and a love for experimentation. I've been enjoying the flavors I've discovered on this trip and Hinterhaus is a big part of that flavor story. If you're a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore then you've got a full hour of conversation to listen to. We'll dive deeper into the pros and cons of wild yeast, dealing with grains in drought conditions, and how Nate Randall set up a distillery without a single consultant. We'll also go through several whiskies and even a brandy on top of the 2 we taste for the podcast feed. Enjoy this trip to the edge of the wilderness.  Cheers and slainte mhath, Drew

What happens when Irish heritage meets Colorado innovation? We sat down with Alex Thomas, Master Blender at Bushmills, and Justin Aden, Head Blender at Stranahan's, for a rare joint conversation about their single malt collections.

Heute mal wieder "nur" zu zweit. Wir haben lange keine einfache Verkostungsfolge mehr aufgenommen, daher dachten wir, dass wäre mal wieder an der Zeit und wir haben uns für die Folge in Ollis Küche getroffen. Mit dabei ein ungestümer 10-jähriger Clynelish gereift in Bourbon Barrels (Whiskybase ID WB129133). Wir sprechen über das Ende einer unserer Lieblingsbars und über die anstehenden Messen hier in Leipzig. Olli hat außerdem ein Sample vom aktuellen Kilkerran 16 (Whiskybase ID WB281863) mitgebracht, das uns schwer begeistert. Am Ende gibt's wie immer etwas Musik. Viel Spaß beim Hören Olli und Tim

Marijn for once, does something useful (in Steve's house).A new Modern Workplace workshop arises, so that means the boys will be live workshopping (aka pisstaking) around it. Marijn tells his Copilot horror stories. The boys end with such a unique whisky that only 1 bottle exists.

This episode is kind of special for several reasons: For starters, it is about a distillery that is very close to our hearts because we have known our guest, David, for quite a while now, second, it is an episode that we had planned to do for some time, but it somehow never materialised until now and third, it is an episode about an English whisky. We've made the journey to the Yorkshire coast, near the seaside town of Filey, where farming heritage, coastal climate and a bold idea have come together to create an English single malt whisky. The Spirit of Yorkshire Distillery has surely contributed quite a bit to putting England firmly onto the whisky map with their Filey Bay single malt, and we're joined by the company's co-founder David Thompson.In this episode, you will find out more about Spirit of Yorkshire's field to bottle approach, David's take on terroir, the unique setup of the stills at the distillery, the discussion revolving around the term “single” malt and what Filey Bay whisky has in common with Roger Federer. So lean back and tune in.

The lovely team at Waiheke Island Distillery in New Zealand were kind enough to send Joshua and Jason their latest range of whiskies including a cask sample that shows the direction their spirit is going with some new stills the Distillery has installed. Along with the whisky samples came full information including: Barley types Yeast types Fermentation times Fermentation ABV Spirit cut points Cask type ...and more! A true whisky geeks delight! Listen in as J&J taste through three cracking Single Malts from New Zealand's Waiheke Distillery as well as some of their 14 month old peated spirit! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Sugar House Distillery (South Salt Lake, UT) WF0040 After an incredible drive up through one of (if not) the most beautiful states in the country, I made my way to South Salt Lake in Utah for my third stop on this western swing of the Great 48 Tour. My host is James Fowler of Sugar House Distillery. If you thought High West was the only name in Utah spirits, you're in for a surprise.  James took me on a tour of the distillery, the barrel room, and then rolled over a cart filled with whiskey bottles, where we taste through Utah Bourbon, rye, and single malts. While sipping, we'll talk about how customers react to single malt, James' evolution from beer to distilling, and the special conditions James deals with in Utah.  For fans wanting an even deeper dive into the tastings including their vodka and beer inspired Bourbon, become a member of the Whiskey Lore Speakeasy at patreon.com/whiskeylore and get an extra 30 minutes of this interview, plus additional travel information. At the same time you'll be supporting this independent podcast. 

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery's beginnings to the state of the whisky industry today. In the news, Scotch whisky industry leaders are still hoping for relief from U.S. trade tariffs, while an impending government shutdown threatens to derail whisky label approvals. We'll have the details, along with word of a bunch of new whiskies released this week. 

台灣真的很愛單一麥芽威士忌，台灣飲用Single Malt的比例全球之冠，但其實調和式威士忌在全球依舊是大宗。先不管喜好如何？對非老饕或專家來說當然分得出來，但一般人呢？另外，我們所接觸的威士忌只有雪莉或波本兩種熟成桶或桶？創意無限的現今有哪些創新的作法。當然，本集的另一個重點就是品飲艾柏迪21年和以「非冷凝過濾」製程製造的25年這只大魔王，為什麼要這麼做？有什麼特色？一起來感受品酒的美好與相關知識！ #行動星球 #島叔聊天室 #島耕作 #威士忌 #Whisky #Aberfeldy #艾柏迪21年威士忌 #艾柏迪25年威士忌 #Highland #高地 #Speyside #斯貝塞 #艾雷島 #泥煤 #非冷凝過濾 #蘇格蘭威士忌 -- Hosting provided by SoundOn

Boulder Spirits (Vapor Distillery in Boulder CO) WF0068 The state of Colorado has no shortage of amazing distilleries, so I had a tough choice when kicking the "Great 48 Tour" back into gear. One of my favorite visits when I made my way here two years ago was Boulder Spirits. Founder Alastair Brogan walked me all around the place and we have a great conversation about all things single malt, Bourbon, Scotland, and making whiskey in the Rockies. Since we haven't featured him on the podcast, today is the day. Join me as we chat about what drew him to America, having a still and needing a distillery, starting with Bourbon, getting the first 10 year whiskey ready, and the new experience Boulder Spirits brought to the center of town. Members of the Speakeasy and Club 1897 will also hear extended conversations about how Forsyths in Scotland leaned on their experience with Balcones in designing the still, and aging whiskey in the high pressure of a mile high zone. Join at patreon.com/whiskeylore and get a bonus of helping to support this independent podcast.

Marijn talks about his new session that is delivering in Helsinki and Oslo. That one is about finding a methodology to handle data, and Marijn chooses the Marie Kondo method. Initially, Steve can't stop laughing about it, but he is won over when Marijn says the magic word (which is not whisky). The whisky is a sherry finished Islay bomb.

(00:00:00) Nocturno Groove Finale - Joseph Foley (00:03:32) Embotellar independientemente (00:07:46) Viaje a Países Bajos y nacimiento de Ediciones 05 & 06 (00:16:58) Cata de Millstone Founder's Reserve Rye 2013 (00:21:33) Amsterdam, Museo de Ana Frank y encuentro con Emma (00:25:54) Cata en La Whiskería de Barcelona (00:27:41) Independent Spirits Festival y World Premiere (00:32:08) Tour en Port of Leith y Holyrood (00:37:21) Logística, aranceles y hasta la próxima (00:41:53) Pablo's Peace - Joseph Foley En esta edición especial solo, el Catador Itinerante cuenta cómo surgieron las nuevas ediciones 05 & 06 del Catador Itinerante whisky, gracias a una serie de eventos fortuitos y un viaje a Barcelona, Amsterdam y Edimburgo. Logística, aranceles, single cask whisky de Zuidam, cata en La Whiskería de Barcelona, participación del festival Independent Spirits y en el nuevo docuseries de Greg Swartz.

"You never listen to me", might be the start of a old fashioned shoot out in the wild wild west. Thankfully, the boys are much more civilized (so they say) and talk about the Frontier Firm. They end with a Kavalan, that has been on the shelve for ages and finally gets opened.Links to the material:2025: The year the Frontier Firm is bornhttps://buckleyplanet.com/2025/08/how-to-become-a-frontier-firm

Pour yourself a dram and get ready for some high-level wargaming chatter! This week Tortuga Power and The Historical Gamer are joined by returning compatriots Wolfpack345 and Finnish Jäger to take on Broken Arrow a new Eugen-like, real time strategy and wargame being published by Slitherine and made by Steel Balalaika.The question of the day: could this be the long-awaited“Eugen Killer”? With modern World War 3 setting does Broken Arrow have what it takes to outflank WARNO and the Wargame series, or is it destined to just hold the line?Check out Wolfpack's YouTube Channel: https://www.youtube.com/channel/UCX2rH9OfjaRlRdbONXlRtKQCheck out Wolfpack's Twitch Channel: https://www.twitch.tv/wolfpack345liveListen to the show on: Apple: https://podcasts.apple.com/us/podcast/single-malt-strategy/id1148480371Spotify: https://open.spotify.com/show/2YMkUR638whzsK2QD19RjW?si=LOwKPweeS7ix7ucYqo0WeAYouTube : https://www.youtube.com/watch?v=7-nVRDDBCw0&list=PLTGFcT0l8dvCh90halCTbGfAAscaeqncLSpreaker: https://www.spreaker.com/episode/45422258YouTube:TortugaPower - www.youtube.com/tortugapowerThe Historical Gamer - www.youtube.com/thehistoricalgamerTwitter :TortugaPower - @TortugaPowerYTThe Historical Gamer - @historicalgamer

The Premier League season is back, and the DU Football Show is fired up! Liverpool's emotional win over Bournemouth and Arsenal's gutsy victory at Old Trafford set the tone, while Spurs, Sunderland, and Forest also impressed on the opening weekend. A handful of dull draws left fans with more questions than answers, and Big Sam kicked off the season with a shot of Malört as his club pulled an “Everton That.” The crew enjoys the Glenfiddich 16-year Single Malt, highlighting Formula 1 Racing. Liverpool 4 - Bournemouth 2 Arsenal 1 - Man U 0 Tottenham 3 - Burnley 0 Sunderland 3 - West Ham 0 Forest 3 - Brentford 1 Villa 0 - Newcastle 0 Brighton 1 - Fulham 1 Man City 4 - Wolves 0 Chelsea 0 - Palace 0 Leeds 1 - Everton 0   www.Dufootballshow.com   Facebook @DUfootballshow Instagram @DUfootballshow TikTok @DUfootballshow YouTube @DUfootballshow   Support the bar tab and get extra content: https://www.patreon.com/dufootballshow www.DUdripshack.com

The boys had it with M365. Done. Dusted. But what are alternatives? If you want to use spreadsheets, run an intranet or collaborate, what are the real serious contenders? Let's find out, and have a great Irish whisky (yes, without an e!!).

Send us a textWe explore Milk & Honey (M&H) Israeli whiskey, a groundbreaking single malt aged at the lowest place on Earth. The Dead Sea location creates extreme maturation conditions, with temperatures reaching 124°F and extraordinary atmospheric pressure resulting in a complex whiskey despite its young age.• First whiskey ever aged in the Dead Sea region, 1,400 feet below sea level• Loses 25% to the angels each year (75% over its three-year aging period)• Made from 100% malted barley at 111 proof (55.5% ABV)• Aged in bourbon barrels and STR (shaved, toasted, re-charred) red wine casks• Features chocolate and burnt marshmallow on the nose with notes of pineapple on the finish• Part of M&H's Apex Terroir series exploring how location affects whiskey development• Inspired by the late Dr. Jim Swan's vision of Israel as a "playground for innovation"• Demonstrates how extreme conditions can accelerate maturation and create unique flavor profilesRemember to check out www.scotchybourbonboys.com for merchandise including t-shirts and Glencairn glasses. Follow us on Facebook, YouTube, Instagram, X, Apple, iHeart, and Spotify – like, comment, subscribe, and leave good feedback to help others discover our content.Journey with us to the lowest place on Earth as we explore the remarkable M&H Dead Sea whiskey from Israel's first whiskey distillery. This groundbreaking single malt defies conventional aging wisdom by maturing in the extraordinary conditions of the Dead Sea region – 1,400 feet below sea level where temperatures soar to 124°F and atmospheric pressure creates a whiskey environment unlike anywhere else in the world.The Whiskey Doctor joins us for this special Whiskey Without Borders episode to unpack what makes this Israeli innovation so fascinating. We discover how extreme maturation conditions create an astonishing 25% angel's share per year, meaning 75% of this whiskey evaporates during its three-year aging process. The result? A surprisingly complex whiskey that delivers far beyond its young age.As we taste through this 111-proof expression, we uncover a remarkable sensory journey – from chocolate and burnt marshmallow aromas to hints of campfire smoke and unexpected tropical fruit notes. The whiskey offers what our hosts describe as "the hug" – that warming sensation that travels through your chest with a proper sip of quality spirits.This episode delves deep into whiskey terroir – how specific locations shape a whiskey's character through climate, elevation, and atmospheric conditions. M&H's Apex Terroir series represents the cutting edge of whiskey innovation, demonstrating that excellence doesn't require centuries of tradition, just vision and a willingness to push boundaries.Whether you're a bourbon devotee curious about global whiskey expressions or a single malt enthusiast looking to expand your horizons, this episode offers fascinating insights into how Israeli whiskey is carving its unique place in the spirits world. Subscribe, leave a review, and join us as we continue exploring exceptional whiskeys from unexpected places around the globe. Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Your nickname is Flatnose?@Glasgowdistillery @flatnosewhisky_islayboysltd #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Our hosts are untying the complexities of a lineup featuring the Glasgow 1770 alongside Flatnose whisky. Can you imagine being called Flatnose as a kid? Brent has a breakthru moment of sensory training bliss when he nails the peat with the smell of a burning tire, specifically a Dunlop tire.  With plenty of banter, hilarious antics, and unexpected tasting notes, our Good Ol' Boys navigate through medicinal aromas, fruity cocktails, and the fine line between enjoyable peat and overwhelming smoke. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:9:01 Glasgow 1770 The Original Single Malt Scotch Whisky                                     2 SIPS13:14 Glasgow 1770 Triple Distilled Single Malt Scotch Whisky          3 SIPS17:18 Glasgow 1770 Peated Single Malt Scotch Whisky                                     2 SIPS13:00 Flatnose Blended Scotch Whisky                                                           3 SIPS27:36 Flatnose Blended Malt Scotch Whisky                                                  4 SIPS33:12 Barelegs Islay Single Malt Scotch Whisky                                             3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhisky, Scotch Whiskey, Glasgow 1770, Single Malt, Blended Scotch, Iowa Whiskey, Tasting Notes, Spirits, Distillation, Whiskey Reviews, Peat, Triple Distilled, Alcohol By Volume, Non-Chill Filtered, Whiskey Ratings, Craft Distilling, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts

When the boys are left alone.. they come up with great ideas. New models for whisky that also work for Microsoft 365? Why not!

______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ Nothing says Hall of Fame podcast episode more than a discussion about a […]

The boys are renewed as MVP. But what does that even mean? How do you become one? Would you want to be one? What are the perks? And how much work is involved? And how much whisky?

In this globe-trotting episode of The Bourbon Road, hosts Jim Shannon and Todd Ritter are joined once again by Rob Carter, one-third of the “Maltmigos,” for a single malt tasting session that travels from the Himalayas to the Highlands. Though Amzie couldn't make the show this time, the malt trio powers forward from their tasting post at The Corner Rickhouse in Frankfort, Kentucky. The spotlight this episode is on Royal Tiger Single Malt, a double-cask expression from Ocean King Distillers in Goa, India. Distilled by Craig Enriques, this single malt is made from six-row Himalayan barley and aged first in new ex-bourbon casks before being re-casked for a second maturation. The result? A spirit layered with creamy vanilla, overripe pear, honey-drizzled bread, and a whisper of spice from the oak—delightfully balanced and surprisingly sweet for fans of traditional single malt. Jim, Todd, and Rob dig into the expression's structure, remarking on its buttercream and vanilla-laced nose, light body, and smooth, sweet finish. They note that while the whiskey skews a little sweeter than their usual fare, it offers a refreshing break from the bolder, high-proof bourbons they typically favor. For a $49 bottle, the consensus was unanimous: this Indian single malt punches well above its weight. Other expressions tasted during the show are Ice Cream from Glenmorangie, Loch Lemond and Glen Scotia. As they sip, the conversation ranges from distilling techniques to global whiskey culture. The team highlights India's rapidly growing single malt scene and how regional water sources, climate, and local grain are contributing to distinct profiles that rival the best from Scotland or the U.S. They also muse about the potential for single malt cream liqueurs and whether peated versions could offer a new kind of dessert dram. Beyond the glass, the hosts discuss upcoming barrel picks in western Kentucky, share travel plans to Fort Campbell and Clarksville, and reflect on the value of tasting outside your comfort zone. For Rob, this was a first-time single malt deep dive; for listeners, it's a lesson in palate exploration, regional nuance, and just plain good company. So whether you're a bourbon loyalist or a curious malthead, this episode is an open invitation to explore a world of flavor—no passport required. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Episode 150.2: Cell Phone Addiction, Phone Dangers, The Penetrator, Girly Songs Dudes Like, Mani Pedi, Jackie Mac's Book, and Wyatt Earp Single Malt

The boys try something new this episode. What started as a great idea, turned into a drinking game! Marijn got some great Teerenpeli Finnish whisky samples from Vesa Nopanen (which they always exchange). Every time we drink, we ask a question. Let's see how far they got!

______________________________ Subscribe to the show: Apple, Spotify, Stitcher, Audible, or Google. Please rate and review the show on your favorite Podcast platform, and if you have any questions or comments, message us here, or send us an email at boozedancing@gmail.com. ______________________________ This Artificial Intelligence thing seems to be here for good (though we're not […]

(00:00:00) Nocturno Groove - Joseph Foley (00:03:39) El esnobismo en el mundo de las bebidas y los cigarros (00:07:40) Por qué tabaco y bebidas van de la mano (00:13:38) Sinergia de notas y una experiencia completa (00:18:22) Bebemos Tomatin 12 Años y Ardbeg BizarreBQ (00:22:47) El camino entre el ron y el whisky (00:28:24) La batalla por la complejidad: ron vs. whisky (00:38:35) El mercado de las bebidas en Venezuela (00:42:07) Pablo's Peace - Joseph Foley Diálogo nocturno con Diego Urdaneta, conocido como Roble y Tabaco en las redes sociales. Hablamos sobre esnobismo, cigarros, ron, y whisky. El maridaje perfecto y la experiencia incompleta en Bilbao. Jugamos a descubrir la bebida más compleja, batallando el ron y el whisky. Bebimos Tomatin 12 Años y Ardbeg BizarreBQ.

Send us a textWe all know, and have likely tasted, a single malt. But it was the 1970's where the idea of single malt was first marketed and brought to the wider world by a now iconic distiller, Glenfiddich. So tune in as Kurt and Sarah share this decision would fully reshape the story of whisky.

In this episode, the boys talk about migrations in the wild, and the experiences they had. They end with a brilliant whisky from one of their favorite distilleries.

On today's episode of SMS, The Historical Gamer (I Like Trains) and Tortuga Power (Everything's a Tycoon Game) welcome back BLXZ (Traditionalist) and Lethrington (Man of Mystery) to discuss Tycoon games, what are they, what are their favorite, how are they different from other types of games? The Games: Sky Haven: https://store.steampowered.com/app/674090/Sky_Haven_Tycoon__Airport_Simulator/Railroad Tycoon 2: https://store.steampowered.com/app/7620/Railroad_Tycoon_II_Platinum/Cartel Tycoon: https://store.steampowered.com/app/1220140/Cartel_Tycoon/Arms Trade Tycoon Tanks: https://store.steampowered.com/app/1662210/Arms_Trade_Tycoon_Tanks/Tavern Tycoon: https://store.steampowered.com/app/439340/Tavern_Tycoon__Dragons_Hangover/ Anno: 117 Pax Romana: https://store.steampowered.com/app/3274580/Anno_117_Pax_Romana/Listen to the show on:Apple: https://podcasts.apple.com/us/podcast/single-malt-strategy/id1148480371 Spotify: https://open.spotify.com/show/2YMkUR638whzsK2QD19RjW?si=LOwKPweeS7ix7ucYqo0WeAYouTube : https://www.youtube.com/watch?v=7-nVRDDBCw0&list=PLTGFcT0l8dvCh90halCTbGfAAscaeqncLSpreaker: https://www.spreaker.com/episode/45422258YouTube:TortugaPower - www.youtube.com/tortugapowerThe Historical Gamer - www.youtube.com/thehistoricalgamerTwitter :TortugaPower - @TortugaPowerYTThe Historical Gamer - @historicalgamer

Gavin Linde and Mayur Bhatia, a member ambassador for the Scotch Malt Whiskey Society, discussed their early whiskey experiences, discovery of single malts and Japanese whisky, and memorable "wow" whiskies, including those from independent bottlers and the Scotch Malt Whiskey Society. They explored the appeal of independent bottlers, the landscape of blended Scotch post-Compass Box, and the dynamics of whiskey production volumes and opportunities for independent bottlers. They also touched upon the global presence of independent bottlers, the engagement of Scotch Malt Whiskey Society members, the established channel of independent bottling for distilleries, and the future of whiskey sales models.

In our latest episode of the Distillery Nation Podcast, we sit down with Caitlin Bartlemay, Master Distiller at Clear Creek Distillery, to explore one of America's most innovative craft distilling stories. From her early steps into the industry to mastering the art of fruit brandy production, Caitlin's journey reflects the passion and precision that have made Clear Creek a standout in American spirits. Clear Creek Distillery has been focused on brandy production since its founding, with a particular expertise in pear brandy that sets them apart from other American distilleries. Their famous pear-in-bottle offering represents more than just a novelty—it's a testament to the patience and craftsmanship required in fruit brandy production. Caitlin walks us through the meticulous process of growing pears inside bottles, a technique that requires timing the attachment of bottles to pear trees at just the right moment in the growing season.

Who's driving this sunken vessel@compassboxwhiskyco @daftmilldistillery @hotalingandco #whisky #scotch #podcast #radioshow #host Co hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Get ready to immerse yourself in the rich and complex world of Scotch whisky in this latest episode of Sips, Suds, & Smokes! Our hosts dive deep into an impressive lineup featuring The Daftmill 2010 Cask Strength and a variety of innovative blends from Compass Box, including Metropolis, Art & Decadence, Delos, Celestial, and Ultramarine. Join Good Ol' Boy Harmeet, Good Ol' Boy Justin, Made Man Maury, Made Man Bob, and the rest of the crew as they share their tasting notes, spirited banter, and a few laughs along the way. Whether you're a seasoned Scotch aficionado or just starting your journey, there's something here for everyone. Tune in to find out which whiskies earned the coveted SIPS ratings and discover the perfect pour for your next gathering! We will be discussing these whiskies and rating them from 1-5 with 5 being the best:Daftmill 2010 Cask Strength SIPS – 3Compass Box Metropolis SIPS – 3Compass Box Art & Decadence SIPS -4Compass Box Delos SIPS – 4Compass Box Celestial SIPS - 3Compass Box Ultramarine SIPS - 4info@sipssudsandsmokes.com X- @sipssudssmokes IG/Threads/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, PRX, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeScotch, Whisky, Compass Box, DaftMill, Tasting Notes, Whisky Reviews, Distilled Spirits, Whiskey Blending, Innovative Distilling, High Proof Whiskey, Cask Strength, Single Malt, Blended Whisky, Whiskey Tasting, Spirits Podcast, Whisky Enthusiasts, Craft Distilling, Flavor Profiles, Whiskey Ratings, Alcohol Tastinghttps://www.compassboxwhisky.com/https://www.daftmill.com/https://www.whiskyadvocate.com/john-glaser-compass-box-whisky/

Hot off the heals of last weeks interview with Hood River's Master Distiller, Caitlin Bartlemay, Joshua and Jason taste through three single malts she's made for their McCarthy's Oregon Single Malt brand and, holy crap, they are fantastic. Listen in as the boys wax lyrical. Seriously excellent whiskies.  ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing