Podcasts about Single malt

Send us Fan MailWe sit down with master distiller Caitlin Bartlemay to dig into why American single malt keeps gaining ground and why McCarthy's still stands out after decades on the shelf. We get practical about peat, Oregon oak maturation, proof, climate, and what it takes to steward a whiskey brand without chasing every trend. • the rise of American single malt and what category recognition changes for shelves and menus • Caitlin's farm and winery background and how it shapes her approach to distilling • learning the job through apprenticeship culture and the realities of early distillery work • what defines McCarthy's American single malt and why the core process stays consistent • Oregon oak (Garryana) casks, reuse, cask sizes, and why time in wood is more than colour • how warehouse climate affects proof and maturation at the base of Mount Hood • why the six-year McCarthy's is bottled at 100 proof and how it drinks • tasting language, peat as an on-ramp, and the idea that whiskey should stop you mid sip • limited experiments, special finishes, and where to watch for releases remember www.scotchybourbonboys.com for all things Scotchy Bourbon Boys. We've got Glenn Karen's in t-shirts, so check check out the website or just contact me directly. Facebook message me or mention uh comment on YouTube. And then also remember on Facebook, Instagram, YouTube, X, and then we also on Apple, iHeart, and Spotify, and anywhere else that you listen to a podcast, we are there. Make whether you listen to us or watch us, make sure that you leave good feedback and become members. Leave super chats. That's always good on thank you, Kirk, for your super chat tonight. A peated American single malt aged in Oregon oak shouldn't work this well and that's exactly why we had to talk about it. We're joined by Caitlin Bartlemay, master distiller behind McCarthy's American Single Malt, to unpack how a whiskey can be smoky, fruity, and bold without turning into a palate-wrecker. Along the way, we get into why American single malt keeps surging, what it means when stores finally label a real “American Single Malt” section, and why bourbon fans are starting to look for something beyond dessert flavours.Caitlin brings a rare mix of backgrounds: farm kid problem-solving, years of winery work, and a food science education built on hands-on production. That story matters because it shows up in the way McCarthy's is made and protected. We talk through the brand's fingerprint: peated malted barley sourced from Scotland, copper distillation, glacial-fed water, and maturation in 100% Garryana (Oregon oak) barrels, including what happens when you reuse casks over multiple cycles and why “time in wood” is about more than extractive-heavy colour.Then we taste and debate the six-year McCarthy's at 100 proof, from smoke character to mouthfeel to the surprising ways peat can play like mezcal in a cocktail. We also touch experiments like rum cask aging, what trends get right and wrong, and how a whiskey should make you stop mid conversation and actually notice what's in your glass.If you enjoy American whiskey, craft distilling, single malt, peat, barrel aging, and real production talk, hit subscribe, share this with a whiskey friend, and leave us a review where you listen. What's your personal peat limit?voice over Whiskey Thief If You Have Gohsts Support the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

The boys have a whisky-infused talk about AI use cases, share fun stories and have 4 different English whiskies throughout the episode.

What does it take to build a whisky legacy that lasts over a century?For this episode, Miri and Martin are joined by Stephen Rankin, Director of Prestige at Gordon & MacPhail for a deep dive into one of Scotland's most iconic independent whisky families.Together, they explore the story behind the family business – from its beginnings as a grocery and early international tea trading business to becoming one of the most respected names in Scotch whisky.Furthermore, in this episode you will find out about the philosophy that has guided Gordon & MacPhail across generations, with a strong focus on community, quality, patience, and long-term cask maturation. Stephen also shares insights into some of the brand's most legendary old and rare releases and what has made Gordon & MacPhail's approach to whisky so distinctive within the industry.Pour a dram and enjoy this episode!

(00:00:00) Nocturno Groove - Joseph Foley (00:02:11) 16 años de carrera y la experiencia actual (00:08:31) Colombia y el whisky: cómo posicionar una marca (00:15:09) El rol del embajador de marca en la era digital (00:20:09) Bebemos Glenmorangie Lasanta 12 Años y Ardbeg 10 años Cask Strength Committee Release (00:25:57) El lujo en el whisky: creatividad vs. exclusividad (00:33:04) Un viaje a la cabeza de Dr. Bill Lumsden (00:38:31) Colombia y el estado actual de la industria (00:40:31) Pablo's Peace - Joseph Foley Diálogo nocturno con John Scott, Embajador para región andina de Glenmorangie y Ardbeg. Hablamos de sus más de 15 años de carrera en la industria, pasando por Diageo y Edrington, de la cultura whiskera de Colombia, del estado actual de la industria, y por supuesto de los whiskies escoceses producidos por Dr. Bill Lumsden y equipo en Ardbeg, Islay, y Glenmorangie en Highlands.

Mystery die Zweite! Schon nach der Veröffentlichung unserer ersten Mystery-Episoden verspürten wir solch eine diebische Freude, dass sofort klar war: es wird eine Wiederholung geben!Nun kam die nächste Mystery-Malt-Veröffentlichung der Thompson Bros raus und - da mehr eben immer besser ist - haben wir uns direkt drei Flaschen gesichert, um uns und euch erneut mitzunehmen, auf die Entdeckungsreise ins Ungewisse (Spoiler: es handelt sich um Whisky, also sooo ungewiss war es nicht...). Was wir vorab verraten: Die Chancen stehen gut, dass es auch eine dritte Runde geben wird ;-)Wir nehmen uns die Maltliste der Thompson Bros an die Hand und entführen euch, unwissend wie eh und je (und das ist wirklich wahr!), in eine Welt tropischer Früchte, Annanässer und Gummibärchen und fragen uns stets: alt oder jung?Begleitet uns und findet es heraus - es lohnt sich!Verkostete Whiskys:- Thompson Bros Mystery Malt #1- Thompson Bros Mystery Malt #2- Thompson Bros Mystery Malt #3

For this fantastic Friday episode, The Boys pair up a new Blanco that they tasted recently at an event with a Single Malt that Matt was able to pull out of his sense-memory. Ass-signment completed! Did he nail the flavors? Did he accurately recall the notes to nail the QuickSip™? You will have to listen to find out. The ending reveals a little whiskey news, the middle tangents at a fairly regular level, and the tasting notes are as elaborate as always.  While you listen, you could give us a five star rating, leave a review, tell a friend, open a bottle of tequila and open a bottle of whiskey, sip along and Make It A Happy Friday™!

Tormore, Portintruan, and the Long Game of WhiskyShow Notes: www.whiskeyinmyweddingring.com/reviews/ep-237-sukhinder-singh-tormore-portintruan-elixir-spirits-show-notesThanks to Sukhinder for joining me, and thanks to Kurt Maitland and the Manhattan Whiskey Club for the introduction!If you haven't joined the Patreon community yet, please consider doing so at patreon.com/whiskeyinmyweddingringAs of December 2025, the $25/month bottle share club level is sold out!Join at the $5/month level for first shot at an open spot when a member retires and to keep receiving ad-free episodes via Patreon. If you haven't yet, please follow Whiskey in my Wedding Ring and the Whiskey Ring Podcast on Instagram and Facebook.Elixir Distillers Website: https://elixirdistillers.com/Tormore Distillery Website: https://www.tormoredistillery.com/ Instagram: https://www.instagram.com/tormoredistillery/Portintruan Distillery Website: https://www.portintruan.com/ Instagram: https://www.instagram.com/portintruan/Single Malts of Scotland Website: https://singlemalts.com/Port Askaig Website: https://portaskaig.com/Elements of Islay Website: https://www.elementsofislay.com/Black Tot Rum Website: https://blacktot.com/Elixir Trails Website: https://elixirtrails.com/The Whisky Exchange Website: https://www.thewhiskyexchange.com/

It's This Week in Bourbon for May 15th 2026. Brown-Forman has officially rejected a $15 billion all-cash takeover bid from Sazerac, FBI Director Kash Patel is facing scrutiny with personalized bottles of Woodford Reserve, and Penelope Bourbon has announced Architects of Golf. Show Notes: Brown-Forman rejects Sazerac's $15 billion takeover bid to maintain family-owned independence Sixth Circuit strikes down Ohio's unconstitutional ban on out-of-state wine shipping "Free Our Spirits" campaign launches to privatize North Carolina's government-run liquor system FBI Director Kash Patel under fire for gifting personalized Woodford Reserve bottles Little Book Chapter 10 “All the Wiser” debuts with intuitive blending at 122.6 proof New Riff 2026 Single Malt features heirloom British barley and five-cask finishing Wenzel Distillery Batch 2 Sherry Barrel Finished Bourbon launches as a 119.1 proof limited release Green River Honey Finished Bourbon utilizes 100% local, raw honey inside the barrel Chattanooga Whiskey marks 10th Bottled in Bond vintage with new five-grain mash bill Maker's Mark honors America's 250th anniversary with patriotic red, white, and blue bottle Town Branch releases 6-Year Wheated Bourbon as its first dedicated wheat expression Penelope Bourbon debuts "Architects of Golf" trilogy featuring variable stave finishing intensity Learn more about your ad choices. Visit megaphone.fm/adchoices

Michael and Ethan discuss Jack Faust, by Michael Swanwick, while drinking Tamdhu 12yo Single Malt..In this episode:Caliban and the Witch, by Sylvia FedericiJack Faust is Goethe's Faust and Marlowe's Faust and a little bit Gounod's Faust (which is also Goethe's Faust)Faust goes from a disciple to Pontius Pilate in one paragraphWhat's behind the door?????? (it doesn't matter)The Star Trek-ification of FaustFaust decides he is God, something that always goes super well for everybodyInterjections at random times from our special guest, Michael's catA fun triumvirate of epigraphs! (Including Jack the Ripper)Tap into PoetryNext time Michael and Ethan will discuss F.W. Murnau's silent film, Faust! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

Steve, McNew, Justine, Tim and Matt W. talk about Split Barrel from Virgina Distillery. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Der Mensch braucht ja Abwechslung. Auch wir. Deshalb machen wir mal was verrücktes: Single Malt aus den USA! Nicht das gängigste Land für einen Single Malt - deshalb schieben wir in der selben Folge direkt noch Bourbon nach!Als wäre das nicht genug, lagen diese auch noch in völlig untypischen Fässern - man darf gespannt sein, was das mit deren Inhalt angestellt hat.Eine Blutjunge Marke mit bekannten Investoren, die mit neuartigen Verfahren reife Geschmäcker im Eiltempo herstellt - wenn das nicht die Neugier weckt...Wir kämpfen mit den Bären, mit Johannes' Flachwitzen und Steve mal wieder mit seinem angespannten Verhältnis zu Bourbon. Außerdem gibt's fesche Tipps zur effizienten Pinselreinigung.Hört rein und beantwortet für euch die Frage: Technologie und Tradition - Widerspruch oder sinnvolle Ergänzung?Verkostete Whiskys:- Bearfight American Single Malt- Bearfight Orchard and Vine Kentucky Straight Bourbon- Bearfight Kentucky Reserve Kentucky Straight Bourbon

Michael and Ethan discuss Jack Faust, by Michael Swanwick, while drinking Tamdhu 12yo Single Malt..In this episode:The End of History and the Last Man (wiki page)A theory of threads and tattersSpoilers for Office Space and Fight Club, I guessThen We Came to the End… of history?Jack Faust was published in 1997, but it makes more sense as a 2026 novelTurns out, reducing other humans to instruments of pleasure is extremely dehumanizingLeaf, by Niggle, by JRR TolkienEthan fails to call Michael out for using Latin, but here's the phrase he uses (nerd)Fiction writers across the board agree: don't try to make yourself GodSpeech from The Great DictatorTap into PoetryNext time Michael and Ethan will continue discuss Jack Faust, by Michael Swanwick! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

News und Informationen finden Sie in unserem Shop auf https://www.whisky.de/whiskyde-news.html 00:00 Whisky.de News 00:22 Ardbeg Dolce neue Limited Edition des Ardbeg Day 2026 00:46 NEU: Glenmorangie The Thirty 00:59 Douglas Laing bringt limitierten The Epicurean Peated Edition 01:21 Laggan Bay eröffnet als elfte Brennerei auf Islay 01:42 Tomatin präsentiert seine Single Malts in neuem Design 02:08 Kilchoman stellt Maury Cask Matured Limited Edition vor 02:28 NEU: Talisker Magma 47 Jahre 03:11 Hunter Laing launcht Scarabus 15 Jahre für Deutschland 03:33 NEU: The GlenDronach Aged 56 Jahre 03:53 Torabhaig Taigh: Erste dauerhafte Abfüllung der Core Range 04:24 NEU: Jura 12 Jahre Oloroso Edition 04:54 Lagg Distillery veröffentlicht Manzanilla Finish Small Batch 05:16 NEU: The Deanston 17 Jahre Orange Wine Cask Finish 05:34 Finlaggan präsentiert erstmals einen 10-jährigen Islay Single Cask 05:53 Tennessee Distilling Group übernimmt Waterford Distillery 06:26 Neue Sonderedition: 2026 McLaren Mastercard F1 Team X JACK DANIEL‘S Tennessee Whiskey 06:55 NEU in den USA: Elijah Craig 15 Jahre Single Barrel 07:12 NEU in der Core Range Stauning RØG 07:37 NEU: Nikka Frontier ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

What do sherry casks, Speyside tradition, bold character, Spanish flair and Tamdhu Distillery have in common…? … They're at the very heart of this brand-new episode of The Barrel Talk.For this episode, Miri is joined by two fantastic guests: Sandy McIntyre, distillery manager and the man behind the day-to-day magic at Tamdhu, and Carlos Pérez Arnau, European brand ambassador for Ian Macleod, whose Spanish roots make the distillery's slogan “From Spain to Speyside” feel especially personal. Together, they make for a dynamic duo to bring both the technical craft and the cultural story behind Tamdhu whisky to life.Tamdhu is a distillery with a clear identity—fully dedicated to sherry cask maturation—and you can feel that focus as well as the pride and passion that comes with this dedication throughout the entire conversation. From the revival of the distillery to its commitment to exclusively using Oloroso-seasoned casks, Sandy and Carlos share what makes Tamdhu stand out in the crowded world of Speyside whisky.Pour yourself a rich dram and join us for an episode of Spanish-Scottish storytelling that's just as full-bodied and characterful as Tamdhu whisky itself.

Marijn came back from MVP Summit in Seattle, but can't say anything, because NDA! The topic changes in what AI can do for you, and why people are the secret ingredient for AI success! They end with an American whisky "Straight Triticale Distillarium".

Na, noch nie was von Knupperkirschen gehört? Keine Sorge - wir auch nicht, erklären es aber trotzdem. Nach so vielen Folgen ist es dann immer wieder schön, die verschiedenen Whisky-Facetten der deutschen Destillate auszuprobieren und näherzubringen.Wohl vielen (noch) nicht sehr geläufig, haben wir Glina Whisky unter die Lupe genommen und haben wieder eine Menge dazu auf Lager!Wie schmeckt Whisky aus Beerenwein- oder Kirschweinfässern? Was machen alte Getreidesorten aus? Wie kann man mit Whisky Gutes tun, wie macht man aus einer Weinregion eine Kartoffelregion und vor allem: was hat der Kartoffelkönig damit zu tun?! (Nicht Jo, der andere...)Begleitet uns tiefer in die Welt des deutschen Whiskys und erfahrt, wo wir immer dieses verrückte Zeug ausgraben - oder das verrückte Zeug uns...Proust, Eggehaaardt!Verkostete Whiskys:Glina Single Malt 8 J. Kirschwein FassGlina Single Malt "Schritte für Max" Triple CaskGlina Rye 12 J. Ex-Beerenwein-FassGlina Single Malt 10 J. Triple Wood Cask StrengthGlina Rye 10 J. Ex-Sherry Fass

Michael and Ethan discuss the short story “Johannes Cabal and the Blustery Day,” by Jonathan Howard, while drinking Tamdhu 12yo Single Malt..In this episode:Shout-out to Jamie from the Chanhassen Total WineVery interesting Bluetooth headphone talkA short story is somewhere between a tweet and a novel, but closer to a tweetPutting the screws to MichaelFaust both is and is not a necromancerCabal both is and is not a D&D figureWhat is a homunculus? or, Ethan is Frankenstein(‘s monster)ed by Mary Shelley's FrankensteinFantasy Autism HeroMr Spock is the Star Trek guy, not Dr Spock, a distinction you need and Ethan doesn'tSome remarks on “chatty” prose styles and TV writingInevitable Lovecraft discussion, sorryConclusion: TV writing predates TVA third-person narrator can have an opinion (and a D&D alignment)Next time Michael and Ethan will discuss Jack Faust, by Michael Swanwick! Join the discussion! Go to the Contact page and put "Scotch Talk" in the Subject line. We'd love to hear from you! And submit your homework at the Michael & Ethan in a Room with Scotch page. Join us on GoodReads!Get on our Substack!Donate to our Patreon! MUSIC & SFX: "Kessy Swings Endless - (ID 349)" by Lobo Loco. Used by permission. "The Grim Reaper - II Presto" by Aitua. Used under an Attribution-NonCommercial-ShareAlike License. "Thinking It Over" by Lee Rosevere. Used under an Attribution License.(Links to books & products are affiliate links.)

https://www.whisky.de/p.php?id=NIKKA0FR0 Nosing 03:28 Wir verkosten den Nikka Frontier. Der Nikka Frontier Blended Whisky wurde 2024 erstmals in Japan veröffentlicht und ist inzwischen auch in Deutschland erhältlich. Der kraftvolle japanische Whisky überzeugt mit einem markanten, leicht rauchigen Charakter und basiert auf dem getorften Single Malt aus der legendären Nikka Yoichi Distillery. ► Nikka Brennereibesichtigung: https://youtu.be/uwjgJkKM-Zg ► Nikka Playlist: https://www.youtube.com/playlist?list=PL0c4kGdVapNRob17Fjg2XaGq1G542JeBz ► Abonnieren: http://www.youtube.com/user/thewhiskystore?sub_confirmation=1 ► Whisky.de Social Media ○ TikTok: https://www.tiktok.com/@whiskyde ○ Instagram: https://www.instagram.com/whisky.de/ ○ Facebook: https://www.facebook.com/Whisky.de/ ○ Twitter / X: https://www.threads.net/@whisky.de ○ Threads: https://www.threads.net/@whisky.de ○ Telegram: https://t.me/whisky_de ► Podcast: https://www.whisky.de/shop/newsletter/#podcast ► Merch: https://whiskyde-fanartikel.creator-spring.com/ Mehr Informationen finden Sie in unserem Shop auf Whisky.de/shop

Nach einer kleinen Pause sind wir zurück in Ollis Küche und besprechen zur Abwechslung mal wieder "nur" zu zweit aktuelle Themen aus der Whiskywelt. Dazu verkosten wir eine Neuheit aus dem Hause Thy. Der Thy Vesterhav mit seinen vier Lenzen ist eine Abfüllung aus reinen Bourbonfässern. Leicht rauchig und wie immer typisch Thy, aber doch etwas anders! Der zweite in der Runde ist der Deanston 15 Jahre zum 15-jährigen bestehen der Zusammenarbeit zwischen Alba Import und Meadowside Blending. Ein einzelnes PX-Sherry-Butt das genau das abliefert, was man erwartet. Rundherum wie immer Neuigkeiten und Abschweifungen. Classic Dram Good also. Viel Spaß beim hören! Olli & Tim

Barley from both sides of the pond@Westwardwhiskey @kinnittyspirits @clonakiltydistillery @arranwhisky #whisky #scotch #americansinglemalt #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man Maury, Made Man BobSIPS – Join us for another exciting episode of Sips, Suds, & Smokes as we delve into a tantalizing lineup of whiskies from both sides of the pond that will tickle your taste buds! Expect lively discussions about flavor profiles, aging processes, and, of course, our signature SIPS ratings! Our hosts bring their unique perspectives as they navigate through the tasting notes and share their thoughts on each whiskey. From the citrus notes of Westward to the rich complexity of Clonakilty, there's something for every whiskey enthusiast to enjoy. Please, these are trained professionals that can lick batteries and eat glue. Will the young spirits stand up to their older counterparts? Tune in to find out! We will be discussing this whisk(e)y and rating them from 1-5 with 5 being the best:4:39 Westward Whiskey Two Malts Rye 20233 SIPS11:24 Westward Whiskey Vintners Cuvee3 SIPS17:44 Kinnitty Castle Cider Cask Finish Single Malt Irish Whiskey3 SIPS22:26 Kinnitty Castle 10 Year Irish Whisky2 SIPS27:44 Clonakilty Single Pot Still Irish Whiskey 4 SIPS35:05 Arran Signature Series No. 1 Remnant Renegade Single Malt3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey Tasting, Irish Whiskey, Westward Whiskey, Clonakilty, Whiskey Reviews, Spirits, Bourbon Cask, Cider Cask, Tasting Notes, Whiskey Ratings, Distillery History, Craft Distilling, Whiskey Enthusiasts, Cocktail Recipes, Whiskey Education, Tasting Panel, Northwest Whiskey, Single Malt, Whiskey Blends, Whiskey Flavors

On this special day of the day, when we celebrate Saint Paddy, the boys taste 4 whiskies while they work out how to measure collaboration.

On this episode of BBB, we return to the universe of Stephen King and Joe Hill in  King Sorrow" by Joe Hill.  A tale of a group of friends you attempt to create the impossible, and then try to make a deal with it.  Careful watch you wish for. WIshes come true, not free, and no good deed goes unpunished. Our pairing on this episode is Virginia Distillery American Single Malt Whisky To learn more about Virginia Distillery, take a gander HERE To see more of Joe Hill and his books, wander on over HERE

Happy Birthday to 25 year SharePoint! The boys reminisce and share war stories. They end with an amazing smoky dram.

When I tell you I'm stoked for y'all to see this, is an understatement. Brenden is doing small batch Irish whiskey the right way, no shortcuts. No BS just great whiskey. But don't take my word for it , you gotta check it out. Cheers.Killowendistillery.comPatreon.com/offtopicwhiskeyBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhisk...About KillowenThe most authentic of distilleries, Killowen Distillery is seated in the heart of the Mournes in County Down where horizons are framed by sweeping hills that slope gently into the sea. It is a place where old traditions and the finest natural resources have been blended to produce world class craft spirits.Our PeopleFounded by distiller Brendan Carty, Killowen's team brings together a rogues gallery of whiskey experts and enthusiasts, all driven by one thing; bringing back the character and tradition of real Irish whiskey.Brendan is active and influential in the Irish distilling world, and is obsessed with the revival of forgotten styles of native distilling.Our ProcessKillowen have selected two handmade artisan stills named Christoir (1000 litre) and Broc (800 litre). Both pot stills are flame fed and our condensers are worm tub. We believe the ancient still shape, size, flame heat and worm tub condensation help create a traditional spirit with a contemporary twist. It is our understanding that Killowen are the only Distillery to focus on purely worm tub condensers in Ireland.Our SpiritOur historically inspired, time-consuming processes allow Killowen's unique flavour profiles to echo the international whiskey of choice that where distinctively ‘Irish'. This will mean that the highly sought-after Irish product can rightfully be held in high esteem once again.Signature Rum & RaisinSINGLE MALT IRISH WHISKEYfinished in dark rum CASKS & PX SHERRY BUTTSBalancing PX Sherry & Dark Rum finishesfor the perfect flavour of the Carribean.with coconut & vanilla, figs, prunes & raisins.After aging for 5 years in Bourbon casks, this Single Malt has been divided and finished in Killowen's own dark rum casks & PX sherry butts. The County Louth malt is the perfect compliment to the marriage of PX sherry flavours of prunes, figs & raisins combined with rum's tropical Caribbean notes of coconut & vanilla.PANGURIRISH POITÍNARE YOU ON THE HUNT FOR THE PERFECT SPIRIT?Pangur Irish Poitín is a 50-50 marriage of two Irish Poitíns from two iconic distilleries, one big, one tiny, just across a lough from each other.They are masters of their art; brining you a Poitín of superior body & flavour.

Wine lovers crossover@Cedarridgeiowa @duncantaylorscotchwhisky @bowmore #whiskey #americansinglemalt #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Join us as we dive into the rich world of whiskey with an exciting lineup that includes Cedar Ridge's Quintessential Special Release and an array of Duncan Taylor single malts.Our hosts will share their tasting notes, spirited debates, and ratings for each whiskey on a scale from 1 to 5 SIPS. Whether you're a whiskey enthusiast or just curious about the spirit, this episode promises laughter, camaraderie, and a few surprises along the way. So pour yourself a dram, sit back, and enjoy the ride as we explore the depths of flavor and craftsmanship in these exceptional whiskies! We will be discussing this whiskey and rating them from 1-5 with 5 being the best:4:57 Cedar Ridge The QuintEssential Special Release - Wine Club - First Meeting4 SIPS11:24 Duncan Taylor The Octave Single Malt Scotch Whisky – 2008 Aultmore 3 SIPS17:01 Duncan Taylor Single Cask Glenallachie 14 yr Sherry Cask Single Malt Scotch Whisky3 SIPS21:26 Duncan Taylor Single Cask Glentauchers 14 yr Sherry Cask Single Malt Scotch Whisky 4 SIPS25:56 Bowmore 18 Year Single Malt Scotch Whisky4 SIPS33:57 Bowmore Masters Selection Third Edition 22 Year Single Malt Scotch Whisky 4 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, & PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhiskey, Whisky, Single Malt, Wine Cask Finish, Scotch Tasting, Craft Distillery, Tasting Notes, Whiskey Ratings, American Single Malt, Whiskey Podcast, Spirits, Whiskey Enthusiasts, Whiskey Reviews, Whiskey Appreciation, Whiskey Community

We Are All About Craft Beer, Fine Spirits, and Hand Rolled Cigars!!! Cigar Reviews: Cruze: Avo XO Legato Tubo Ian: Fugazi pledge Beer Tasting: Family Business Beer Company "Golden Age" German-Style Pilsner (Dripping Springs, TX) Beer Tasting: Commonwealth Brewing Company "Wapatoolie" Tropical IPA (Virginia Beach, VA) Beer Tasting: Common Roots Brewing Company "Double Cup" Imperial Coffee Stout (South Glens Falls, NY) Spirit Tasting: Teeling "Single Malt" Irish Whiskey (Dublin, Ireland)

In this episode of Microsoft 365 Distilled, the boys celebrate Burns Night in true Scottish fashion: with tartan‑level enthusiasm and a whisky that would make even the Bard raise an approving eyebrow.They go hunting for insights in places no one has ever thought to look.The mission?To see whether the timeless wisdom of Burns, actual old-school poetry can shed new light on the ever evolving universe of Microsoft 365. And to everyone's surprise (including their own), it absolutely does.Expect hilarious interpretations, dramatic readings, suspicious Scottish accents, and philosophical detours that somehow make perfect sense. Along the way, they uncover governance lessons hiding between the verses, collaboration metaphors tucked into the stanzas, and even a few productivity tips disguised as 18th-century poetic flair.It's part whisky tasting, part literary adventure, part tech nerd‑fest—and 100% Distilled chaos in the best possible way.So pour yourself a dram, warm up your best “Auld Lang Syne,” and join the boys as they celebrate tradition, toast the future, and prove once again that wisdom, like whisky, only gets better with age.

Today we head all the way to Speyside Scotland to chat with Oliver over at Elixir Distillers. We had a little technical issues on my side, but all in all a fantastic show.We chatted about getting into Scotch whisky, life, curation of bottles, blending, and much more. I had such a great time, and learned loads of stuff about there brand. There opening a new distillery on Islay. Anyway check it out, it'll be well worth your time.Elixirdistillers.comBadmotivatorbarrels.com/shop/?aff=3https://www.instagram.com/zsmithwhiskeyandmixology?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw==Patreon.com/offtopicwhiskeyAboutElixir Distillers is a creator, blender and bottler of fine spirits. We create brands where we believe there is a niche in the market and seek to combine aesthetically beautiful design with delicious, characterful spirits. Our expertise is primarily Scotch whisky, together with Irish, Japanese and American whiskies as well as rum and Tequila.Our core brands are Port Askaig single malt whisky, Elements of Islay Scotch whisky, The Single Malts of Scotland, Black Tot Rum and Highland Nectar whisky liqueur. In addition, we have several other brands in development and we have global distribution rights outside North and South America for Tapatio Tequila.We currently export our brands to more than 20 international markets and are delighted that all are growing on a steep, upward curve. Every member of our team is a spirits enthusiast with immense product knowledge, looking to produce the world's next great drink. Quite simply, this passion is why our brands have become so popular around the world.HistorySukhinder Singh and Rajbir Singh, co-founders and owners of Elixir Distillers, will tell you they started in the drinks industry aged just two and four years old.1971Sukhinder and Rajbir's parents became the first Asians in the UK to be granted a liquor licence and opened what became an award-winning off-licence in North West London.Sukhinder started collecting miniatures in the mid-1980s before progressing to full-size bottles a few years later. By the mid-1990s, he was one of the largest collectors of whisky in the world.1999Sukhinder and his brother Rajbir found The Whisky Exchange, one of the first online whisky specialist retailers and now one of the most important drinks retailers in the world.2002Sukhinder bottles his first cask of whisky. His passion drove him to seek out the most exceptional casks of single malts and bottle them under a new brand: The Single Malts of Scotland.2008The Elements of Islay range is launched as a way to introduce great Islay whisky to customers young and old.2009Port Askaig is launched as a range of Islay single malt whiskies that embodies the unique spirit of Islay and its people.2011Black Tot: Last Consignment is launched – a unique rum that represents the culmination of more than 300 years of Royal Naval rum tradition.2017The independent bottling arm of the business, previously known as Speciality Drinks, is renamed Elixir Distillers. Henceforth, it will serve as the home for the creation, blending, bottling and international sales for all spirits created by the company.2019After two years of research and 26 different recipe iterations, Elixir Distillers launch their first original blended rum: Black Tot Finest Caribbean.2020Launch of the first annual Black Tot Rum limited edition blend: Black Tot 50th Anniversary Rum.2021Launch of Highland Nectar Scotch Whisky Liqueur.2022Launch of new Elements of Islay Scotch whisky core expressions: Cask Edit, Bourbon Cask and Sherry Cask.2023Tormore Distillery begins production following acquisition in 2022.

Happy new year everyone! The boys are back and making plans for fun events this year. Marijn hates the fact that Steve is now higher up the CommunityDays speaker board list than Marijn. They reminisce about past events and eventually get on topic: AI doesn't care if your sites are pretty. So how much work do you need to put in to make SharePoint "pretty" for AI (AKA readable)? So what is the ratio for human eyeballs vs AI? The boys finish off with a superb Danish whisky, Skippers Glow, kindly donated by friend-of-the-podcast Kasper Larsen.It all started with this post from Daniel Anderson:https://www.linkedin.com/posts/danielando_sharepoint-in-2026-activity-7410921384069017600-m52B/

Send us a textA roasty Lebanese single malt takes center stage as we trade Kentucky comfort for global curiosity, tracing a bottle discovered in Chicago back to an eight-generation family distillery. We score it live, debate the finish, and explain why it belongs on a bourbon lover's shelf.• origins of Middle East single malt and Riachi family legacy• why imperial dark malt tastes like coffee and chocolate• proof, legs, and how viscosity shapes perception• tasting notes from toasted coconut to burnt graham• finish debate and the campfire echo• price-to-value case and dessert-pour pairings• upcoming lineup: Starward and other world malts• how the barrel bottle breakdown scoring works• community chat highlights and live feedback• platforms, merch, and where to leave reviewsPlease go do that if you haven't. And then also you can always super chat us on YouTube. And then also you can always super chat us on YouTube. And then make sure that you know we also are on Patreon. So go check out the Patreon levels, those are pretty cool. And you can subscribe to us or become members.Ever tasted a Lebanese single malt that smells like a coffee shop at closing time and sips like dessert by a campfire? We tracked down Levant Dark Malt after a Chicago trip with our friend Martin Duffy, then brought it home for a full barrel bottle breakdown. What we found was a roasty, chocolate-forward whiskey from an eight-generation family distillery that refuses to copy Scotland or Kentucky and instead speaks in its own voice.We start with the story: a Lebanese producer blending winery heritage and distilling tradition since 1839. From there, we dig into the grain choice—imperial dark malt roasted deep—why that matters for aroma, and how the 86-proof bottling changes the mouthfeel. On the nose, we call out toasted coconut, dark chocolate, and espresso; on the palate, it swings from burnt graham cracker to chocolate Malt-O-Meal with a nutty toast. The finish is a gentle ember—more glow than smoke—medium length with a soft char that keeps the roasted profile alive.If your bar leans bourbon, this is an easy gateway into world malts. If you collect globally, it's a distinctive regional expression worth a dedicated spot on the shelf. We tally scores live, argue body versus finish, share pairing ideas (dark chocolate, biscotti, mild cigars), and land on a verdict that balances flavor, price, and approachability. Stick around to hear what's next as we line up Australia's Starward and other bottles for “Whiskey Without Borders.”Liked the ride across regions? Follow the show, drop a review with five stars, and share this episode with a friend who thinks whiskey has to come from one place. Your support helps us bring more bottles—and more stories—into the glass.voice over Whiskey Thief Add for SOFLSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

Episode 171.1: Christmas Science, Failing Eyesight, Lasik, Fears of Getting Old, The Fly, Bourbon Tasting with Friends, Ballers Single Malt

Neujahr in Schottland. Ein Kamin knistert, draußen liegt noch der Winter über den Highlands, im Glas schimmert bernsteinfarben ein Single Malt von der Insel Islay. Rauchig, torfig, kraftvoll. Whisky ist hier kein Getränk, sondern Geschichte, Landschaft und Identität in flüssiger Form. In dieser Folge von BRITPOD – England at its best nehmen Alexander-Klaus Stecher und Claus Beling uns mit auf eine Reise in die Welt des schottischen Whiskys. Ausgangspunkt ist Edinburgh, wo sie tief eintauchen in Ursprung, Herstellung und Vielfalt des „Wassers des Lebens“ - von den gälischen Wurzeln des Begriffs Uisge Beatha über frühe Destillerien bis zu den klaren Regeln, die einen echten Scotch definieren. Im Mittelpunkt stehen die fünf großen Whiskyregionen Schottlands und ihre ganz eigenen Charaktere: die fruchtige Eleganz der Speyside, die milde Weichheit der Lowlands, die markante Torfigkeit Islays sowie die Vielfalt der Highlands und Campbeltowns. Es geht um Single Malt und Blended Whisky, um Fassreifung, Wasser, Zeit und die Frage, warum Geschmack zu einem großen Teil im Holz entsteht. Und auch um moderne Entwicklungen wie dem Craft-Boom mit neuen Destillerien. Es wird auch historisch - in Edinburgh Castle: Dort erleben die beiden eine überraschende, exklusive Whisky-Verkostung im historischen Ambiente und sprechen mit einem Whisky-Experten über Liköre wie Drambuie, Fasswahl, Mythen rund um Wasserquellen und die Unterschiede zwischen schottischem, irischem und amerikanischem Whisky. Was macht einen guten Dram aus? Wie findet man den eigenen Geschmack zwischen Rauch, Frucht und Würze? Und warum bleibt Scotch Whisky über Jahrzehnte hinweg so stabil in seiner Bedeutung, während andere Spirituosen Trends unterliegen? BRITPOD – England at its best.

The boys discover Jura and their wheel to describe the full range of whiskies. They compare it with different SharePoint elements, techniques and ingredients to put in the cauldron and to make new potions!

Jon and Judy are accompanied by Marlys, Darrel and Barbara this year and have a great time trying out whiskies from their birth states. Honorable Mention goes to Freeland Spirits Bourbon Whiskey - Yum

In today's episode Matt (the Historical Gamer), Eric (Tortuga Power), and Finnish Jager return to discuss what they've been playing lately, and some new strategy and wargames, like the Armchair Historian's real-time wargame, Master of Command, and Paradox Interactive's newest DLC for Crusader Kings 3, All Under Heaven.Listen to the show on: Apple: https://podcasts.apple.com/us/podcast/single-malt-strategy/id1148480371Spotify: https://open.spotify.com/show/2YMkUR638whzsK2QD19RjW?si=LOwKPweeS7ix7ucYqo0WeAYouTube : https://www.youtube.com/watch?v=7-nVRDDBCw0&list=PLTGFcT0l8dvCh90halCTbGfAAscaeqncLSpreaker: https://www.spreaker.com/episode/45422258YouTube:TortugaPower - www.youtube.com/tortugapowerThe Historical Gamer - www.youtube.com/thehistoricalgamerTwitter :TortugaPower - @TortugaPowerYTThe Historical Gamer - @historicalgamerIntro – 0:00Brotato – 1:25Subway Builder – 11:07House of Legacy – 16:28Master of Command – 21:20Battleplan – 36:17Crusader Kings 3 – 43:08Conclusion – 1:10:38

Marijn makes a total arse of himself at a whisky tasting. Because why not. The boys are talking about undiscovered gems in SharePoint,which they uncover in an old-school method.

Welcome back to the Buffalo Happy Hour Whiskey Advent Calendar! Today's pour is the bold and innovative Westward Single Malt Stout Cask, a Pacific Northwest whiskey that represents Portland's craft beer culture colliding with American single malt tradition. If you're a fan of beer-finished whiskey, American single malt, or unique cask experiments, this bottle is going to be right up your alley.In this episode, we break down Westward Stout Cask with our full Advent rating system: nose, initial taste, ending notes, collection worthiness, and final score. We explore how Westward's brewing-first philosophy shapes their whiskey, the impact of stout beer casks, and how American single malt continues to evolve into one of the most exciting categories in modern whiskey.This review is perfect for anyone searching for:• Westward Whiskey reviews• American Single Malt education• Stout cask finished whiskey• Craft distillery recommendations• Flaviar Advent Calendar whiskey reviewsWe're releasing a new whiskey every day until Christmas, featuring bourbon, rye, Scotch, Japanese whisky, and craft single malt from around the world.

Episode 167.1: Thanksgiving Day Parade, Christmas Decorations, Garage Floors, Fredricksburg TX, Texas A&M v Texas, Frisco Bar and Fineline Band, Balcones Single Malt, and Narco Double Tap

The latest collection of American Single Malts from Lost Lantern Whiskey is dubbed the "Scotch Lover's Collection," not because there are any inferred links to Scotland, but because Lost Lantern founders Nora Ganley-Roper and Adam Polonski crafted them to appeal to a Scotch lover's palate. We'll talk with Nora and Adam on this week's WhiskyCast In-Depth. In the news, Brown-Forman reports a 14% decline in quarterly profits, while Bourbon industry leaders are getting nervous about the long-term impact of Canada's boycott of American whiskies. We'll also pay tribute to singer-songwriter Robin Laing, who died this weekend at the age of 72. 

Send us a textSarah and Kurt keep the '90s momentum rolling in this second episode of the season. After opening the decade's story last week, they turn their attention to the moment single malts truly hit their stride. This time, they dig into how Scotch stepped beyond blends, with Glenfiddich, Glenlivet, Macallan, and Glenmorangie leading the charge. From smarter storytelling to bottles that finally demanded space on the shelf, Sarah and Kurt explore how these brands shaped a new era of whisky marketing—and set the tone for the decade to come.

Episode 165.2: NVU Part 2, Sports Loyalty, Live Oak Vodka, Thanksgiving Travel, Swift Single Malts, Sauterne, Gin, and Mezcal

Today on Consuming the Craft, I welcome back Charlie Stanley from Oak and Grist Distilling Company in Black Mountain, North Carolina. We dive deep into the journey of a small craft distillery navigating the challenges of being in a control state, the growth of Oak and Grist's product line, and the evolution of their spirits since Charlie's last visit. We geek out on the technical and creative aspects of distillation, address the headaches of marketing and distribution in North Carolina's ABC system, and celebrate unique spirits — like their incredible Genever and the Peachwood-Smoked Single Malt. Along the way, we share a sensory deep-dive with a glass of Armagnac and touch on the resilience it takes to keep a craft beverage business alive, especially in the wake of devastating storms. Charlie Stanley is an alum of AB Tech's Craft Beverage Institute and serves as lead distiller at Oak and Grist. With almost six years under his belt at the distillery, Charlie brings a wealth of knowledge in production, blending, and creative problem solving. Whether it's crafting rare spirits like American Genever from scratch or adapting to unpredictable market forces, his experience and dedication are evident in every bottle. Beyond the production floor, Charlie has been an invaluable educator for both staff and the broader beverage community, returning often to AB Tech to share his expertise. "Genever is the whiskey drinker's gin... there's so much more grain flavor, a balance of malt sweetness and botanicals." ~Charlie Stanley Today on Consuming the Craft:·     Oak and Grist has expanded their offerings and matured their products significantly in the past six years, focusing on quality and evolution.·     The ABC system in North Carolina requires distilleries to adapt to a unique, fragmented, and sometimes frustrating structure for spirits sales and distribution.·     Education is essential—both for distillers and retail staff—to help consumers understand and appreciate local spirits.·     Oak and Grist produces a rare, authentic American Genever that's 100% single malt and distilled entirely in-house without sourcing.·     The distillery uses only full-size 53-gallon barrels for aging, favoring balance and complexity over rapid wood extraction from small barrels.·     Their Smoke Series features whiskeys made from North Carolina craft malt smoked with fruit woods like peach, resulting in nuanced and balanced spirits.·     Surviving Hurricane Helene was a challenge, but it ultimately broadened Oak and Grist's statewide presence and reaffirmed their resilience.·     Continuing education, community connections, and creative blending are all core to Oak and Grist's ongoing success. Contact for Charlie Stanley and Oak and Grist: Oak and Grist Distilling Company – https://oakandgrist.com/ Visit them in Black Mountain, NC More on Charlie and the team: https://oakandgrist.com/about-us Resources Mentioned: AB Tech Craft Beverage Institute: https://abtech.edu/academic-programs/craft-beverage-institute Riverbend Malt House – Suppliers of local craft malt: https://riverbendmalt.com/ This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | Spotify | iHeart | Amazon Podcasts | TuneIn | Pandora | Deezer  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.   

Not every distillery owner has a land speed record to their name, but Ryan Montgomery of Montgomery Distilling does. So Eli talked with him about all things spirits, from the Montana-grown grain that helped power that land speed record, to the world's first bourbon-based amaro. They also discuss the similarities between aquavit and gin; the labor of love known as kirschwasser; and the inspirational effect of Merle Haggard and the Grateful Dead. We Want to Hear from You!Have a topic, craft category, or craft company you'd like to see us cover? Email us here to share those or any other thoughts you have about CRAFTED.RELATED LINKS:Heaven 11Blister Craft CollectiveBecome a BLISTER+ MemberMontgomery DistillingLords of DirtSpirits and SpokesTOPICS & TIMES:Farm to Bottle (3:49)Farming & Ranching (5:07)From Home Brewing to Distilling (6:39)Whiskey School & Stills (9:23)Starting a Whiskey Business (12:55)Single Malt & Special Releases (16:06)What Does He Like to Drink (20:43)“Mama Tried” Bourbon (24:12)Aquavit (26:01)Aged Aquavit (33:19)Aging in Montana (37:10)State of Distilling in the US & Montana (49:41)Liquor Licensing (57:30)B'Amaro (1:02:39)Motorcycle Fuel, Lords of Dirt, Spirit in the Spokes (1:09:25)SEE OUR OTHER PODCASTS:Blister CinematicBikes & Big IdeasGEAR:30Blister PodcastBLISTER NEWSLETTER:Get It & Our Weekly Gear Giveaways Hosted on Acast. See acast.com/privacy for more information.

This time, the boys are not alone! Anouck Fierens, co-host of the FusionTalk podcast is joining them for a dada-dram! The talk of tonight? How, and what people think. About technology, automation, communication and change.

This week, Big Chief heads into the rough-and-rowdy heart of Fort Worth, Texas, where legends were born and outlaws once ruled the night. Deep in the infamous Hell's Half Acre, he finds himself at Acre Distilling, a distillery that honors the city's wild past and bold spirit. Big Chief sits down with Tony Formby, one of the driving forces behind Acre, to hear how a group of brewers came together to create this award-winning distillery in the shadow of Fort Worth's notorious past. Tony shares the tales of Butch Cassidy and the Sundance Kid, who once roamed these streets until a photograph sealed their fate, and how that same spirit of rebellion lives on in every drop of Acre whiskey. On the first half of the show, Big Chief pours Longhaired Jim Bourbon Whiskey and the Longhaired Jim Bourbon Cask Strength, two beautiful, full-bodied expressions inspired by the tough-as-nails lawman "Longhaired Jim" Courtright. These whiskeys carry a firm Texas backbone, bold, gritty, and full of flavor, just like the sheriff himself. In the second half, the journey turns to Acre's Texas Single Malt Whisky and their Texas Smoked Single Malt Whisky, expressions that prove Texas malt can stand shoulder-to-shoulder with the world's best. The Single Malt, distilled from 100% Texas barley and aged in new charred American oak, brings rich grain character and classic malt sweetness. The Smoked Single Malt takes it a step further, with 40% of its barley smoked over Texas pecan and peach wood, offering a subtle, balanced smokiness reminiscent of old-world Scotch with a Lone Star attitude. From outlaw legends to award-winning spirits, this episode celebrates Fort Worth's wild heart and Acre's dedication to craft, community, and the Texas way of doing whiskey. So pour yourself a dram, kick back, and let Big Chief take you on a ride through history, grit, and Texas pride, because in Hell's Half Acre, the stories are as rich as the whiskey in your glass.  

Up North Distillery (Post Falls, ID) WF075 Occasionally I visit a distillery that stretches the imagination of what spirits can be. Randy and Hilary Mann have just such a distillery in the upper reaches of the Idaho panhandle. Up North not only makes a delicious single malt (featuring one of my favorite tasting notes) they also make barrel aged and barrel finished honey spirits, brandies, and a fascinating spirit that was inspired by a Bavarian spirit. Join me as we taste through some of these unique spirits and learn what it takes to distill honey, turn people on to brandy, and taste through a wide spectrum of spirits. Whiskey Lore Speakeasy fans get an extra 12 minutes of interview time. Join on a 7 day free trail at patreon.com/whiskeylore

The lovely team at Waiheke Island Distillery in New Zealand were kind enough to send Joshua and Jason their latest range of whiskies including a cask sample that shows the direction their spirit is going with some new stills the Distillery has installed. Along with the whisky samples came full information including: Barley types Yeast types Fermentation times Fermentation ABV Spirit cut points Cask type ...and more! A true whisky geeks delight! Listen in as J&J taste through three cracking Single Malts from New Zealand's Waiheke Distillery as well as some of their 14 month old peated spirit! ...as usual, have a seat, have a pour, and listen in. Unless you're driving. If you're driving, be smart and stay sober but be sure to listen into the conversation! Special thanks to: - Weigh Down for allowing us to use their song "Wooden Monsters" as our theme song - Moana McAuliffe for designing our Podcast Logo - RØDE for making *really* great microphones - Focusrite for making awesome USB receivers - Olympus and Tascam for making fine mobile recording devices - Joshua Hatton for producing and editing

Kilchoman Distillery marked its 20th anniversary in 2025, and founder Anthony Wills will be in the U.S. for a series of anniversary tastings this week. Before he left, he joined us for an in-depth interview covering everything from the distillery's beginnings to the state of the whisky industry today. In the news, Scotch whisky industry leaders are still hoping for relief from U.S. trade tariffs, while an impending government shutdown threatens to derail whisky label approvals. We'll have the details, along with word of a bunch of new whiskies released this week. 

Your nickname is Flatnose?@Glasgowdistillery @flatnosewhisky_islayboysltd #whisky #scotch #podcast #radioshow #hostCo hosts : Good ol Boy Harmeet, Good ol Boy Justin, Made Man Brent, Made Man BobSIPS – Our hosts are untying the complexities of a lineup featuring the Glasgow 1770 alongside Flatnose whisky. Can you imagine being called Flatnose as a kid? Brent has a breakthru moment of sensory training bliss when he nails the peat with the smell of a burning tire, specifically a Dunlop tire.  With plenty of banter, hilarious antics, and unexpected tasting notes, our Good Ol' Boys navigate through medicinal aromas, fruity cocktails, and the fine line between enjoyable peat and overwhelming smoke. We will be discussing this whiskey and rating them from 1-5 with 5 being the best:9:01 Glasgow 1770 The Original Single Malt Scotch Whisky                                     2 SIPS13:14 Glasgow 1770 Triple Distilled Single Malt Scotch Whisky          3 SIPS17:18 Glasgow 1770 Peated Single Malt Scotch Whisky                                     2 SIPS13:00 Flatnose Blended Scotch Whisky                                                           3 SIPS27:36 Flatnose Blended Malt Scotch Whisky                                                  4 SIPS33:12 Barelegs Islay Single Malt Scotch Whisky                                             3 SIPSinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Enjoying that cool Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing / FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)COURTESY OF: AudioSparxTITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: PodBeanProducer: Made Man BobExecutive Producer: Good ol Boy MikeWhisky, Scotch Whiskey, Glasgow 1770, Single Malt, Blended Scotch, Iowa Whiskey, Tasting Notes, Spirits, Distillation, Whiskey Reviews, Peat, Triple Distilled, Alcohol By Volume, Non-Chill Filtered, Whiskey Ratings, Craft Distilling, Whiskey Tasting, Flavor Profiles, Whiskey Enthusiasts