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Breathe Pictures Photography Podcast: Documentaries and Interviews
My guest on the Photowalk show today, Liza Gershman, is a travel and food photographer who's just as interested in the people and places behind the meal as the food itself. Her work has taken her to over 50 countries, always with a focus on storytelling and travel, whether through the steam rising off a street vendor's stall or the quiet moments shared at a family table. Liza's path into food photography wasn't necessarily planned, however. It started with a yes, and grew from there. In this episode, we talk about the role food plays in identity, how travel shapes the creative eye, and the way photography can slow us down long enough to really notice what's in front of us. From the mailbag today, you might want to brace yourself before the first letter lands, Charles Mason is to blame, with a tale involving something he calls photographer's knee. Craig Wilson's up a mountain with his camera, Paul Friday's wrapping himself in cotton wool (the reason will become clear), and Bob Shonkoff has a 4am story that might just have you glancing over your shoulder. Plus, we reveal the winner of last month's ‘context' photo assignment, and there's a fresh new challenge to get stuck into. Links to all guests and features will be on the show page, my sincere thanks to Arthelper, who sponsor this show, plus our Extra Milers, without whom we wouldn't be walking each week. WHY: A Sketchbook of Life is available here.
In this insightful episode, I sit down with Kat Lynn, an award-winning food and product photographer, branding strategist, and passionate advocate for regional communities. Kat shares her journey from capturing culinary delights to helping businesses tell their authentic stories through visual branding. Listeners will gain valuable insights into the importance of storytelling in photography and how it can elevate a brand's presence in the market. Kat also delves into the challenges and triumphs of working with regional communities, emphasising the significance of connecting with local businesses and understanding their unique narratives. Her dedication to customer experience design and her role as a regional community connector highlight the impact of personalised branding strategies. This episode is a must-listen for anyone interested in the intersection of photography, branding, and community engagement.
Chino Granda is President and Creative Director at Sine Haraya. Sine Haraya is a professional studio in Manila providing food photography and advertising services to chefs and restaurant owners so that they can improve their sales and marketability - by bringing out the soul of the food. Aside from this, Sine Haraya also offers video and podcast production services for companies who want to elevate their presence. Sine Haraya also has its channel highlighting success stories of Filipino businesses. Check out Success Stories HQ.This episode is recorded live at the Sine Haraya Studio in Quezon City.In this episode | 01:15 Ano ang Sine Haraya? | 13:43 What problem is being solved? | 17:55 What solution is being provided? | 30:26 What are stories behind the startup? | 57:28 What is the vision? | 01:02:02 How can listeners find more information?SINE HARAYA | Website: https://sineharaya.com | Facebook: https://facebook.com/SineHarayaTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS | Website: https://sprout.ph | Sprout Payroll Starter: https://bit.ly/SproutPayrollStarter | APEIRON | Website: https://apeirongrp.com | TWALA |Website: https://twala.io | SYMPH Website: https://symph.co | SECUNA Website: https://secuna.io | MAROON STUDIOS Website: https://maroonstudios.com | AIMHI Website: https://aimhi.aiCHECK OUT OUR PARTNERS | Ask Lex PH Academy: https://asklexph.com (5% discount on e-learning courses! Code: ALPHAXSUP) | Founders Launchpad: https://founderslaunchpad.vc | GumdropLab: https://gumdroplab.com | CloudCFO: https://cloudcfo.ph (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH) | Cloverly.tech: https://cloverly.tech | BuddyBetes: https://buddybetes.com | HKB Digital Services: https://contakt-ph.com (10% discount on RFID Business Cards! Code: CONTAKTXSUP) | Hyperstacks: https://hyperstacksinc.com | OneCFO: https://onecfoph.co (10% discount on CFO services! Code: ONECFOXSUP) | UNAWA: https://unawa.asia | SkoolTek: https://skooltek.co | Better Support: https://bettersupport.io (Referral fee for anyone who can bring in new BPO clients!) | Britana: https://britanaerp.com | Wunderbrand: https://wunderbrand.com | Fail Coach: https://fail.coach | Drive Manila: https://facebook.com/drivemanilaph | EastPoint Business Outsourcing Services: https://facebook.com/eastpointoutsourcing | Doon: https://doon.ph | Hier Business Solutions: https://hierpayroll.com | DVCode Technologies: https://dvcode.tech | Mata Technologies: https://mata.ph | LookingFour Buy & Sell Online: https://lookingfour.com | NutriCoach: https://nutricoach.com | Uplift Code Camp: https://upliftcodecamp.com (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH) | Digest PH: https://digest.ph (10% discount on legal services! Code: DIGESTXSUP)START UP PODCAST PH | YouTube: https://youtube.com/startuppodcastph | Spotify: https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa | Apple Podcasts: https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394 | Facebook: https://facebook.com/startuppodcastph | Patreon: https://patreon.com/StartUpPodcastPH | Website: https://phstartup.onlineEdited by the team at: https://tasharivera.com
Love the episode? Send me a text & tell me.Free work or working in exchange for anything except $$$ isn't a NO-NO. In fact, it can be a big fat “YES” too.I share how to easily decide when to work for free. After endless mistakes & many lessons learnt, I've created a decision-making process for offers to work for free or in exchange for products.I've created a simple way to quickly decide whether an opportunity without monetary compensation is worth taking on or not. In this episode, I share exactly how to make that decision in minutes and free yourself from doubt, frustration, and being taken for a ride. Working for free can be powerful, very high-value, and catapult your business - but only when you do it on your own terms.This episode will show you exactly how to make a quick decision with complete confidence - a decision that will leave you joyful, satisfied, profitable, and creative, in spite of not being paid in cash. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/119-work-for-free-here-s-how-to-decide-when-it-s-worth-itHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
In this episode of The Edible Valley Podcast, we delve into the world of artisan cheesemaking with Doug Smith, co-owner Natural Pastures Cheese Company in Courtenay, BC. Since its inception in 2000, Natural Pastures has become a cornerstone of Vancouver Island's culinary landscape, celebrated for its commitment to quality, sustainability, and innovation. Doug shares insights into the company's journey from a local dairy operation to an award-winning cheese producer. He discusses the unique challenges and rewards of working with both cow and water buffalo milk, highlighting how the rich, creamy texture of buffalo milk contributes to distinctive cheeses like their acclaimed Bufetta, which earned a Gold Medal at the 2023 Royal Agricultural Winter Fair. Listeners will gain an understanding of the meticulous processes involved in crafting cheeses such as Comox Brie, Pacific Wildfire, and Aged Farmhouse. Doug emphasizes the importance of local sourcing, noting that all milk used is obtained from Vancouver Island farms, ensuring freshness and supporting the local economy. The conversation also touches on the broader cheese industry in British Columbia, the significance of traditional methods in modern production, and the role of community support in sustaining local food artisans. Doug's passion for cheesemaking and dedication to excellence shine through, offering listeners a deeper appreciation for the craft behind their favorite cheeses. #EdibleValleyPodcast, #DougSmith, #NaturalPasturesCheese, #CheeseTalks, #CheesePodcast, #OnTheCoast #ArtisanCheese, #Cheesemaking, #Cheeselover, #Cheeseboard, #Cheesemaker, #CheesePlatter, #Fromage, #AgedCheese, #GourmetCheese #VancouverIslandCheese, #BuyBC, #SupportLocal, #FarmToTable, #SustainableFarming #Foodie, #InstaFood, #FoodPhotography, #CharcuterieBoard, #WineAndCheese, #FoodiesOfInstagram
This week, I had the pleasure of sitting down with Mica McCook, a talented food photographer with an eye for storytelling through the lens. She shared some fantastic insights from her culinary photography journey that you won't want to miss! Here's a sneak peek at what we covered:Mica's passion for food photography and what sparked her passion for food photography.The difference between food influencers and professional food photographers, and why the distinction matters.Her take on how AI, like ChatGPT, is shaping the future of food photography and its impact on the industry.Mica's tips for capturing the perfect shot—because there's more to it than just clicking a button!The importance of food photography in telling a brand's story and making food feel irresistible.Why food photography isn't just about aesthetics but about creating a sensory experience that makes you want to taste the dish.If you're into food, photography, or both, this episode is definitely for you!
If we send our rates and the client ghosts us, we blame ourselves for being too expensive.If we don't send our rates, but request more information and then the client ghosts us, we blame ourselves for sabotaging the opportunity. If we send our rates and the conversation moves further, we think it's sheer luck. We are forever living in this debate between yes and no, sending or not sending, overcharging or undercharging.. Ughhh!The loop of doubt and insecurity continues.The truth is that this loop exists because we are missing an essential part of the business - boundaries.Boundaries and rules for the way we do things.In fancy words, a sales process.As we continue our mindblowing series with Candice Ward, a food photographer with a background in corporate sales, she talks about the absolute necessity of having a sales process in place.She shares the essential steps in a sales process, transitioning from pitching to closing the deals, the best way to handle objections, using a sales process to position yourself as a premium service.. and so much more. Having a sales process in place gives us the highest level of clarity, and when we have clarity, the client has clarity. .. because it comes through in everything we do and say.If you've felt shaky sending out your rates, been unsure about how to proceed with a project, negotiate, or clear objections - having a sales process in place is your answer.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/118-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-3Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
Pitching through email or video is a pain but it is one of the most essential tools for building a business. If it feels frustrating to keep sending pitches without hearing back, then there's a need to shake things up.This week, Candice Ward, food photographer and business coach for creatives with a background in corporate sales, returns on the podcast to talk about one of the most effective, fun, and strategic ways to reach out to brands - video pitching.Candice shares why video is such a powerful tool for pitching, the key elements of a high-converting video pitch, common mistakes to avoid, and how to create a repeatable video outreach system that saves time but still feels personal.There'll always be someone who does the job cheaperThere'll always be someone who gives more photos There'll always be someone who offers a different rate Stand out, differentiate yourself, and become memorable & unignorable - by video pitching. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/117-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
Exploring Food Photography with the Outdoor Creatives Co-op In this episode of the Okayest Cook' podcast, host Chris Whonsetler is joined by special guests Matt Land and Adam Perry from the 'Outdoor Creatives Co-op.' The conversation explores techniques for improving food photography, with a particular emphasis on lighting, composition, and smartphone tips. Matt and Adam share insights from their experiences in the outdoor and food photography industries, including practical advice on light direction, using natural and artificial light sources, and leveraging friends phones to enhance smartphone photos. The episode also touches on the significance of creating visually appealing shots to enhance the storytelling of a dish, whether for personal enjoyment or professional use. Concluding the episode, the guests emphasize the importance of shooting for personal satisfaction and continuously learning from each photographic session. ~ Support Okayest Cook by shopping with our favorite brands ~ Anova: We love their Precision Cooker 3.0 & vac sealers - https://bit.ly/3WT36ZR MEAT!: Powerful meat grinders - https://bit.ly/4ho5a4r Hedley & Bennett: Quality Aprons - https://hedley-and-bennett.sjv.io/EEzBq2 Yeti: The king of coolers - https://yetius.pxf.io/a1NJXq Lodge: Cast Iron cooking - https://lodgecastiron.pxf.io/zxe7dr ~ 00:00 Introduction and Welcome 01:04 Meet the Guests: Matt and Adam 02:04 Outdoor Creative Co-op: Mission and Community 04:19 Food Talk: Memorable Meals and Hummus 08:59 Sausage Making and Food Content Creation 11:03 Tips for Better Food Photography 25:07 Lighting Techniques for Food Photography 25:27 Creating Cinematic Shots 28:23 Importance of Light Direction 31:15 Adding Human Elements to Food Photos 33:25 Using Your Phone for Food Photography 36:52 Tips for Better Food Photos in Restaurants 41:26 Final Tips and Encouragement Guest Links: Outdoor Creatives Co-Op Spotify: https://open.spotify.com/show/3jnyhwX0BawjvgxiXuGq34?si=1381a6969c5548a7 Connect with Adam: Web: daysixoutdoors.com Social: https://www.instagram.com/daysixoutdoors/ Connect with Matt: Web: Land.limited Social: @https://www.instagram.com/thelandofmatt/ & https://www.instagram.com/landlimited/ More at https://OkayestCook.com Sign up for our Second Helpings newsletter: https://OkayestCook.com/subscribe Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew: Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto
This week on the podcast, Candice Ward, a business coach for creatives, food photographer, dessert blogger, and online educator with a background in corporate sales, shares how to use LinkedIn powerfully to boost your leads without stress and overwhelm. She shares different ways to use LinkedIn, how to power it with chatGPT prompts, types of LinkedIn content that build credibility, how to optimize your LinkedIn profile to attract inbound leads, and the best way to turn a LinkedIn connection into a paying client without sounding salesy. LinkedIn can come across as a stiff platform. But boy! It is a powerhouse and often underutilized. As creatives we flock towards Instagram and more visual platforms but if you're trying to build a business, a presence on LinkedIn is non-negotiable. At least now, with the fickle algorithm of Instagram. This episode is a conversation you will love. Bring a notebook and make tons of notes because the strategies discussed are absolute game-changersRead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/116-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
A picture might be worth a thousand words, but in the restaurant industry, the right picture is worth thousands of dollars. Zaheer Bhyat and Ray Erickson have built their careers mastering the art of visual storytelling—helping brands create food photography that doesn't just look good, but actually drives sales. In this episode, we break down why most restaurant images fail, the psychology behind visuals that make customers take action, and the simple changes that can turn your food photos into a powerful marketing tool. If you want to learn how to make your food look irresistible, this is the episode for you. To learn more about their expertise in brand storytelling and high-converting food photography, visit https://pacificnexus.com/____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars
In this episode of The Balanced Tray, we're joined by Ashley Moyna Schwickert, founder of Studio Moyna, to explore the power of food photography in school nutrition marketing. Ashley shares practical tips for capturing crave-worthy food photos—using just your smartphone! Whether you're new to photography or already snapping pics, this episode is packed with easy, effective strategies to help you connect with students and parents through eye-catching visuals. Get to know more about Ashley and Studio Moyna!
Collaborations are crazy effective, they double the results and double the impact but can go sideways, which can be detrimental to business growth, which makes it essential to approach them the right way. This week on the podcast, Aimee Twigger @twiggstudios discusses how collaborations could be the secret sauce for business growth. She explains how collaborations lead to business success and the best way to approach them to avoid partnerships going sideways.She talks about rewarding collaborations, how to reach new audiences, tackle challenges, resolve conflicts, and use collaborations to double the results you deserve. Collaborations are mighty powerful because 2 (or more) minds are better than one. Collective effort brings bigger results and nothing should stop us from tapping into the power of partnerships. If anything, we should take that leap because of the mighty results it brings.Many factors play a part in a successful collaboration, and we need to be aware of them because when collaborations don't go well, they leave a bad taste, scar us, and shut us out of the idea of partnerships.Get into collaborations - make them impactful, joyful, and highly profitable, as they should be.Collaboration is a powerful tool that completely changes the course of our business and creative journey. Welcome the opportunity to collaborate with open arms but also with eyes wide open. Tune in to learn how to stay on top of your collaboration game and drive it to bring you the highest results.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/115-how-to-use-collaboration-to-improve-your-photography-and-grow-your-business-with-aimee-twigger-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
In this episode, Charlotte Firth, a UK-based recipe developer, food photographer, and content creator, shares her journey from documenting her baking on a website to turning food photography, recipe development, and content creation into her full-time career. After a client hired her to bake a cookie with their audience on Instagram, Charlotte embarked on a journey that led her to go part-time in digital marketing in 2021 and full-time in 2022. Charlotte talks about her inspirations, including Kimberly Espinel and Lizzie Crocker, and how she incorporates maple syrup into both savoury dishes and desserts. She discusses her typical day as a content creator, creating compelling food stories through styling and video content, and the importance of family meals. She highlights how food content creation has evolved with the rise of short-form video and changing trends. Charlotte also shares advice for aspiring creators, emphasising practice, risk-taking, and authenticity. She also discusses her e-book This Is How We Roll, a guide to making cinnamon rolls, which includes vegan options and braiding techniques. Lastly, Charlotte predicts 2025 food trends, like pistachio and matcha, and the need to adapt trends uniquely. For collaborations, find Charlotte on Instagram or her website, acupofteaandcake.com. Follow www.instagram.com/james_golding_chef/ and Maple from Canada UK www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration. James' recipes are available here: www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/ Follow Charlotte here: https://www.instagram.com/acupofteaandcake/?hl=en Resources mentioned in the interview: A Cup of Tea and Cake website: https://acupofteaandcake.com/ The Motion Method (Food Videography & Reels Course): https://acupofteaandcake.thinkific.com/courses/the-motion-method This Is How We Roll – E-book: https://acupofteaandcake.com/product/this-is-how-we-roll/
The struggle of feeling alone in business is real. We all wish for a listening ear, an accountability partner, or a mentor. In some way or the other, most of us wish we had a sounding board to encourage us and complement the gaps in our skills: a no-judgment person who shares the same passion for the mission. Collaboration is having a partner in crime or a partner in creativity so the journey feels supported, understood, less lonely, and fast-tracked to success. This week on the podcast, Aimee Twigger @twiggstudios shares how collaborations could be the secret sauce for growth in business. She shares how collaborations improve photography techniques and also lead the path to business success.She talks about the benefits of collaboration, how it takes skills up a notch, signs of successful collaboration, different types of collaborations, and what to look for in potential collaborators.Aimee has experienced personal and business success through several collaboration projects and shares how collaborations can change the course of the journey & even save Creatives from giving up on their passion.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/114-why-collaboration-is-the-secret-sauce-for-business-growth-improving-photography-skills-with-aimee-twigger-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
Send us a textThe inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working upwards of 18 hours daily) capturing the tornado of nonstop action that defined this prestigious competition. What made this event truly exceptional wasn't just the beautiful dishes—it was the caliber of competing chefs who earned their spots through credentials and credibility rather than simply paying entry fees. Thank goodness for Royal Cup Coffee for keeping up energized! Along with SupraCut System and Citrus America for being wonderful booth partners! The competition featured a unique chef-commis partnership format, pairing established chefs with apprentices in a meaningful mentorship structure. Behind the scenes, kitchen design by James Camacho earned universal praise from competitors, while premium ingredients like Verlasso Salmon from Patagonia gave chefs the finest materials to showcase their talents. Even culinary icon Thomas Keller made an appearance, donating knives to the competition winner.From a media perspective, our team balanced multiple responsibilities—conducting interviews, photographing dishes, capturing video footage, and building relationships with industry professionals. The human element proved most powerful, as chefs shared emotional stories about their culinary journeys. These authentic moments, captured through our documentation, added profound emotional depth to our coverage, reminding us that beyond the technical exIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!
In this week's podcast, I'm sharing 3 simple ways to work with colour without falling back on the colour wheel. I'm sharing an unconventional approach to simplify the colour selection process to make your photos unique and stunning. The episode covers selecting the number of colours in a photo, working with neutrals and creating a striking multi-colour composition. I talk about strategic colour placements, absolute no-no's for a cohesive, impactful palette, and an easy practice to include in your workflow to check if your colours work. If you've ever doubted your colour choices, struggled to choose a palette, or hesitated before introducing a bold new colour, allow me to share simple ways to work with colour easily, fearlessly, and intentionally .. and without the colour wheel. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/113-3-ways-to-confidently-work-with-colour-without-using-the-colour-wheelHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
In episode 654, Megan chats with Ashley Freeman about professional food styling, including how to embrace ‘mess' and other key elements that make food images visually appealing and unique. Ashley Strickland Freeman is the creator of the blog Little Black Skillet. Just like a "Little Black Dress," she strives to create approachable, everyday recipes her audience can trust and turn to again and again. With over 19 years of experience as a food stylist, cookbook author, recipe developer and tester, and culinary producer (culinary content creator for short), Ashley offers a unique perspective having worked on all sides of culinary publishing. In addition to developing recipes and food styling for some of her favorite brands, she's currently working on her fourth cookbook. In this episode, you'll discover the essential equipment for capturing mouthwatering food photos, how props can make or break your shots, and the role of color theory in food photography. Key points discussed include: - Invest in a quality camera and lens: Having the right equipment, such as a DSLR camera and a versatile zoom lens, can make a significant difference in your food photography. - Use a sturdy tripod: A geared tripod, like the Manfrotto, allows you to achieve precise angles and compositions for your shots. - Experiment with budget-friendly props: Look for unique items at thrift stores, fabric shops, and even your own home to create visually appealing scenes. - Embrace color theory: Understand how complementary colors can enhance the visual appeal of your food photos. - Prioritize composition: Use odd numbers, multiples, and strategic placement to guide the viewer's eye through your images. - Enhance food appearance: Techniques like brushing cheese with oil or using thickened syrups can help make your food look fresh and irresistible. - Embrace the "mess": Don't be afraid to capture the natural imperfections and realistic details that make your food photos more approachable. - Practice and trust your intuition: Continuous practice, studying other photographers' work, and having confidence in your own style are key to improving your food photography. If You Loved This Episode… You'll also love Episode 492: Exquisite Food Photography – How to Tell a Story with Lighting, Props, Food and Textures with Murielle Banackissa. Connect with Ashley Freeman Website | Instagram
In this week's episode, Seema Rose, a Food & lifestyle photographer whose life's purpose is to bring Creative communities together through her creative retreats, continues to share why retreats are complete game-changers for business and personal growth. She shares the transformation Creatives can expect from attending retreats, how to choose the right one for yourself, how it nourishes the mind, body & soul, boosts creativity, how to prepare for a retreat emotionally & financially, what to expect, and how bonds get stronger even after the retreat ends.We're not meant to do this alone. Sharing ideas with like-minded creatives, hearing their struggles, and learning from their wins— having a community isn't just helpful, it's essential.If you've been feeling isolated or unsure, a creative retreat could be the community you didn't know you needed because immersing yourself in a retreat pulls you out of your routine, eliminates distractions, and fast-tracks your growth. There's a reason why retreats have become so popular now and more & more Creatives are attending at least one retreat a year …because it satisfies their single most desired craving - a no-judgement, safe & uplifting community.If you're ready to recharge your creativity and meet people who walk the same path as you, this is your sign. Join a retreat and find the connection your creativity craves.Your people, your tribe are waiting for you. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/112-why-creative-retreats-aren-t-a-luxury-but-a-necessity-for-business-growth-with-seema-rose-part-2Seema's Bali Retreat - https://www.seemarosephotography.com/creativeretreatsHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
In this week's episode, Seema Rose, a Food & lifestyle photographer, whose retreat invite changed my life and business, and who organizes the most magical creative retreats shares why we need to attend at least one retreat a year. She shares how retreats are complete game-changers, can help us find our creative style, give business ideas, lead to portfolio growth, and partnership opportunities, reignite our creativity, and boost our business. Why, rightfully so, retreats have become so popular now and more & more Creatives are attending at least one retreat a year. This is an eye-opening episode emphasizing that sometimes we need to step away from the daily hustle & immerse in experiences that changes our lives & businesses forever. I say by experience. Whether you're going through a low or a high, stepping away from the pressures of building a creative life can be the magic touch you didn't know you needed.If you haven't thought about it, do so now.If you haven't planned one, do so now. If you haven't attended one, do so now. Plan to attend a creative retreat this year & watch your life change. If you're working hard but seeing fewer results, feeling uninspired, not on top of your creative spirit, looking for a break, or simply curious about retreats, tune in to find out why you need to attend at least one retreat this year. And why it should be the one Seema organizes.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/111-why-creative-retreats-aren-t-a-luxury-but-a-necessity-for-business-growth-with-seema-rose-part-1 Seema's Bali Retreat - https://www.seemarosephotography.com/creativeretreatsHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
Send us a textThe latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and the storytelling aspect of cooking, encouraging listeners to connect with food on a deeper level. • Curt discusses his innovative dishes and unconventional ingredients like pine cones • Cynthia shares her experiences as a female executive chef • Insights into preparing for the US Culinary Open and the pressure involved • The significance of mentorship and guiding young chefs • Emphasizes the evolving role of women in culinary arts • Anecdotes about chaos in the kitchen provide laughter and lessons • The podcast encapsulates how cooking is about journeys, stories, and connectionsThank you Peninsula Foodservice for providing the Creekstone Farm Bone-In Ribeye for our cooking segment! Dish in Photo by:Svetlana HickenPhoto by:John Hernandez Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!
In today's episode, we're joined by Nate Crawford of Crawford Captures, a food photographer and marketing expert who recently led a powerful workshop at our Advanced Food Photography Retreat. If you missed the retreat, don't worry—you can grab the full replay in the show notes! We're diving deep into how to attract your dream clients, the importance of personal branding, and how to make clients come to YOU instead of constantly chasing them down.Key takeaways:✔️ How to find and attract your ideal clients✔️ The power of strategic branding for food photographers✔️ Common mistakes photographers make when it comes to being discoverable✔️ How to market yourself so clients reach out to you—without constantly cold-pitchingHelpful links:
In today's episode (151) of the EAT, CAPTURE, SHARE podcast, I'm looking into the future with photographer and author Gabriel Cabrera, and plant-based nutritionist and cookbook author Gigi Grassia. We predict trends on the rise in the food blogging, food photography and content creation spaces. This is the 2025 sneak peek you don't want to miss! Here's what else you can expect from today's episode...Gabriel and Gigi introduce themselves.Gigi gives her top tips for what audiences really want from food content creators on Instagram.Gabriel gives his best advice for how to stand out and get noticed by brands on social media in 2025!Gigi and Gabriel talk about how they are diversifying their content and why this is a must in 2025.Gabriel and I talk about an emerging colour trend you need to know about.Gigi delves into the rise of a food group's popularity and why it's the trend to watch for food bloggers.LINKS MENTIONED:Get 45% off the Magic Mind bundle with with my link, hereOrder my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyGabriel's website, Instagram and book Mood DrinksGigi's Instagram, Tiktok and YouTubeGigi's book Plant ProteinHow to evolve as a photographer with Gabriel Cabrera – Eat Capture Share Podcast episode number 55The biggest food photography & Instagram trends for 2024 – Eat Capture Share Podcast episode number 129Find full show notes HEREFind my Instagram HERE
In today's podcast episode, we're sharing game-changing advice from successful food photographers, bloggers, and creatives who've tackled these same challenges—and come out stronger.
The Secret Ingredients of Food Photography Success with Bill BradyEver wondered why that McDonald's burger looks so perfect in photos? In this mouthwatering episode of "Stay on Course with Julie Riga," renowned culinary photographer Bill Brady reveals the magic behind those irresistible food photos that make you want to eat through your screen.With over 20 years of experience working with top brands like Walmart and Boar's Head, Bill pulls back the curtain on the fascinating world of commercial food photography. From styling secrets to why your fast-food order never quite matches the menu board, this episode serves up the inside scoop on the art and business of making food look irresistible.Key Ingredients in Bill's Journey:The truth about restaurant food photography: Why high-end restaurants skip it while budget spots embrace itBehind-the-scenes secrets of commercial food shoots (including why you should never eat the props!)How to succeed in an increasingly crowded industryEssential business principles for creative professionalsThe real difference between shooting for Door Dash versus Michelin-starred restaurantsWhether you're a foodie, photographer, entrepreneur, or just curious about how those perfect food photos are created, Bill shares practical wisdom about building a successful creative business in today's digital age.About Julie RigaLearn More About Julie: Julie Riga WebsiteJulie Riga is a certified coach, trainer, speaker and author with over 20 years of experience in the Pharma Industry. Julie's education is vast with studies that include business, communications, training and executive coaching.Julie started on this journey because she had a strong desire to pass on the knowledge and skills passed on to her by her father, Ennio Riga, and inspirational man who taught her how to keep going irrespective of the challenges that life may present you with.Based in New Jersey, Julie have travelled the world supporting corporations, business leaders and individuals on their journey of empowerment and growth.#FoodPhotography #CreativeEntrepreneur #RestaurantMarketing #FoodStyling #DigitalMarketing #BusinessSuccess #FoodMedia #CommercialPhotography
Welcome back to the Food Photography Corner Podcast with Rosslyn & Mikyla! In this episode, we're diving into effective strategies for building your restaurant photography portfolio while ensuring you're not working for free.Key Takeaways:Identifying Unicorn Clients: Understand how to find restaurants that align with your creative style and business goals.Tips on how to approach restaurants via Instagram DMs and emails for collaboration opportunities, while still maintaining professionalism.Why offering a free meal in exchange for a professional photoshoot benefits both you and the restaurant.How to leverage your existing photography work if you don't yet have restaurant-specific imagery.Strategies to transition from portfolio-building shoots to paid gigs by offering value through business cards, QR codes, and follow-up emails.Helpful Links:Flodesk: Use our affiliate link for 50% off! Pixieset: Use our affiliate link for $20 off your first bill! If you've been wanting to build your restaurant portfolio without giving away your images for free, this episode will guide you through a method that not only helps you create stunning imagery but also establishes a solid relationship with local restaurants and puts money in your pocket. We'd love to hear how you try this out! Feel free to DM or email us with your experience!Thanks for tuning in!
I'm not as good as the others. Why would a client work with me?I still don't know my style. I'm so behind. Should I quote lower so I don't lose the client? I post regularly on Instagram but no one engages with my content anymore.I feel so lonely on this journey. Who do I speak to?These are a few of the thoughts that keep us awake at night. Worst is, sometimes these thoughts get so loud in our heads that they amplify our doubt in ourselves, leading us to believe that we are not cut out for running a business. If you've any doubts about running or creating a business that trouble you, this week's podcast episode is exactly what you need right now. Imagine hanging out with your favourite photographer or blogger and asking them the questions that make you doubt your future as a business owner. This episode is exactly that. It is a conversation with successful creatives about their biggest challenge while building a business and how they overcame it. Here's a lineup of your favourites from Joanie Simon and Jordan Hughes to Suze Morrison and Anja Burgar etc. sharing how they overcame these hurdles in their journey. It's the beginning of the year and a good time to cut our ties with self-doubt, pricing problems, confidence issues, tough money talks, and social media frustrations. This episode has answers for all of those. Challenges in business do not spare anyone. But the comforting part is that we all go through almost the same challenges, hiccups, and doubts. Which means, the answer to our question already exists. Someone already went through it and found a way to answer, tackle, and overcome it. Hear what our experts have to say. You'll walk away feeling empowered & reassured of your value.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/109-pricing-photography-instagram-the-answers-you-need-to-grow-your-businessHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling
This week on the podcast, I'm sharing 3 questions you should be asking yourself this year if you want to grow your business. We all have a long wishlist or goals for the year but I'm giving you just 3 simple things to think about that will help you get laser-focused, give you direction, and make it easier for you to get started. It will simplify your decision-making process and help you take action with clarity … because we all know how difficult it is to take the right action when the options are endless.Even if you don't have goals for this year, just hearing out these 3 questions will give you new ideas and the inspiration to progress forward with enthusiasm.Here are 3 essential questions to ask yourself this year to help you grow your business, increase your revenue, build confidence, and become a skilled Creative.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/108-3-questions-you-should-be-asking-this-year-to-grow-your-businessHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your photography businessDownload free resources:The 10-step photoshoot The 5 steps to visual storytelling
Growing on Instagram is something every creative desires, but not something everyone understands. Today I'm interviewing Kimberly Espinel as we talk about the 5 Mistakes Creators Make With Using Instagram. She shares her journey from start to finish and actually throws in a bunch of nuggets in there as well. Build A Brand On Video: www.buildabrandonvideo.comConnect with Kimberly:How To Make Your Food Famous Book: https://bit.ly/3YMp29f6 Essential Tools For Instagram: https://thelittleplantation.co.uk/6-free-apps-to-leverage-your-igInstagram: www.instagram.com/thelittleplantationWebsite: https://thelittleplantation.co.uk/-Check out this episode today and start using your best social media platform to build a community!Subscribe to The Keenya Kelly Podcast!Watch episodes on YouTube!!
In this week's podcast, grab a box of tissues and join me for an emotional yet powerful episode where I share how to turn your low point in life into a high point, How to have a breakthrough when you're at your lowest & How to grow your business when you're going through a rough phase.I spent days thinking about how I had met big goals that had been sitting on my list for years during a time when I was at my weakest, most vulnerable, and had no drive or passion for anything.Despite being buried in grief, I had made thousands of dollars, grew my email subscriber list, diversified my business & established a higher credibility. There's not one person I know who has not gone through a low point in their life - financial crisis, personal loss, burnout, depression..etc.This episode will guide you on what to do during those rough phases of life.Allow me to show you how to : Find strength when you're weak.Stay creative when you're exhausted. Guide yourself when you feel lost.Trust your decisions when you're vulnerable.Make money in your business when you're slow.Move forward even when you're stuck.These are skills we all need so that every time life pulls us down, we bend a bit but can stand right back up because we know better. We know how to turn our low point in life into a high point. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/107-how-to-have-a-business-breakthrough-when-you-re-at-your-lowestDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
This week on the podcast, Jessie Sierra Ross, Food blogger, TV personality, and cookbook author shares everything about writing your cookbook without overwhelm. In this part, she discusses writing, photographing, pitching, working with a publisher, the role of an editor, negotiating contracts, sequence of marketing activities, and ways to promote & monetize the book. It's all about taking one step at a time & Jessie tells us how to do it without running out of steam. Writing a book can be a massive leap in your creative journey. It can establish credibility but also boost your business.A cookbook expands your reach, helps you connect with your audience on a deeper level, and creates a ripple effect of opportunities for your business. Yes, it's not an overnight task. It takes a bit of time but the results are equally proportionate. The results are for life because once you write your cookbook, you become an author for the rest of your life. Imagine!Thinking of this alone, made me realize why even shark tank judges, who know so much about business, emphasize writing a book. Because they know that writing a book is more than a project; it's a launchpad for your brand and career.Here's the process of writing, photographing and monetizing your cook in the simplest way. It might seem like a lot of work but with the right mindset and approach, you can easily make it happen.Remember, a cookbook is a bridge to new opportunities and a game-changer for your business.Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/106-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-part-2Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
What if creating our cookbook was the breakthrough we need in our business? What if Writing our cookbook is actually a gateway to bigger opportunities?What if it is actually the missing piece of the puzzle that can set us up for the success we are looking for? Truth is, that creating your own cookbook is one of the most powerful ways to build credibility. No one ever takes a cookbook author lightly. There is so much weight in those words, whether you're introducing yourself or pitching to a brand. It instantly sends the message that you're a pro. Creating a cookbook can also be the most joyful, soulful, and creatively fulfilling experience in your journey. It can seem daunting but the benefits of creating your cookbook overshadows that overwhelm.In this 2-part series, Jessie Sierra Ross, Food blogger, TV personality and cookbook author shares everything about writing your cookbook. She breaks down the entire process of creating a cookbook. From writing, photographing, pitching, working with an editor, marketing, promoting and monetizing the book - she shares it all. From concept creation to digital applications to visual design and food styling, Jessie opens up about every step involved in writing a cookbook.This episode will leave you inspired and motivated. A cookbook has the potential to bring results for years to come. It works as a long game but the impact is absolutely life-changing.If you have been considering writing a cookbook, this episode will give you all the information you need to get started.And if you haven't thought about it yet, this episode will open a new way of thinking, introducing you to an idea that can be the pivotal point of your creative career. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/105-how-to-create-pitch-monetize-a-cookbook-without-overwhelm-with-jessie-sierra-ross-part-1Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
Breathe Pictures Photography Podcast: Documentaries and Interviews
Today, I'm joined by Henry Hargreaves, a visual artist and food photographer known for his boundary-pushing photography projects that are often and sometimes literally deliciously simple, tackling complex social and commercial issues. One of his most thought-provoking works, No Seconds, explores the haunting last meals of death row inmates. With a unique blend of this simplicity and deep social commentary, this project invites us to reflect on mortality, choice, and humanity in unexpected and impactful ways. Also from the mailbag, Adam Hanson finds renewed mental health through walking and photography, Mike Mixon is finding detail in his pictures he doesn't remember seeing when he took them, John Kenny has some thoughts about covert pictures of strangers for a street project, some news about The Photowalk on Substack and Mike Miller has found a song that 34 years before the first recognisable modern social media channel came into our consciousness was giving advice about how we could best deal with the demands of a life watched over by algorithms. Links to all guests and features will be on the showpage, my sincere thanks to MPB who sponsor this show and the Extra Milers without whom we wouldn't be walking each week. WHY: A Sketchbook of Life is available here.
Food photographers are called visual storytellers for a reason. We are known to create photos that tell a story, and transport a viewer into the frame.The best part is that we can tell if our photos have a strong storytelling element in them or not because it shows. It shows in the results that they bring. They either attract more clients, bring more traffic to our blog, captivate a viewer, garner beautiful comments on Instagram or win awards.Photos with powerful storytelling make an impact and bring results.But creating an impactful visual story every time isn't always easy. We can run into an idea shortage or a creative block. Sometimes, we get so caught up in the technology side of photography that we miss the storytelling part. And other times, we underestimate the power of a strong story and don't give it enough time and attention. Oh, and sometimes, we do create stories, but they don't bring results, indicating a weak storyline.As simple, and fun as it sounds, storytelling can be our superpower but only when we know how to create it and it brings us some sort of results. In this week's podcast, I'm sharing my guest appearance on the popular Eat Blog Talk podcast, where we dove deep into how to build a compelling visual story in food photography. Whether you're shooting recipes for brands or looking to improve your food photos, this episode is packed with practical tips, fresh perspectives, and ways to avoid common storytelling mistakes. I share how to craft compelling visual stories, even with the trickiest food subjects, why your photos might lack impact, how to create a "hook" in your images, break free from creative blocks, and easy ways to tap into viewers' emotions and imagination and use it to attract clients. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/104-how-to-elevate-your-visual-storytelling-skills-to-hook-your-audience-attract-clientsDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
In episode 597, Megan chats to Melodee Fiske about how food bloggers can hire a trained food photographer to scale their business and why it's important to hire a specialised photographer. Melodee is the creator and owner of Pretty Focused. She's a wife, homeschool mom and a second grade teacher turned food photographer. Melodee started working as a food photographer for food bloggers in 2016. In 2017, she started to have friends ask her to teach them how to do it too, so she did, and that's when Pretty Focused was born. Since then, she's had over 1,000 students join Pretty Focused to learn how to photograph food for food bloggers. Melodee connects them with potential clients inside their marketplace when they graduate. Over the last 3 years, 69% of our grads reported making $50,000+ working as food photographers for bloggers. In this episode, you'll learn about the benefits of outsourcing food photography, the strategies Melodee teaches in her Pretty Focused course, and how to become a trained food photographer to generate extra income. Key points discussed: - Hiring out photography is not a weakness: It is a strength that allows you to focus on growth and vision for your business. - Communication is key when handing over your brand's photography: Effectively communicating your brand and vision ensures the photographer can represent your blog well. - Pretty Focused teaches photography skills tailored for food bloggers: The course covers a variety of photography skills specific to the needs of food bloggers. - Pretty Focused provides coaching and community support: In addition to photography training, the course includes coaching and a supportive community. - Graduates earn significant income: Many graduates have been able to make substantial income working as food photographers for bloggers. - The Buyers Club connects trained photographers with food bloggers: This community facilitates connections between food bloggers and qualified photographers. - Outsourcing photography enables business expansion: Some bloggers have been able to start additional sites due to the ability to outsource their photography. - Make decisions based on your unique business needs: Avoid basing decisions solely on what others think and focus on what is right for your specific business Connect with Melodee Fiske Website | Instagram
Ever felt lost and unsure of your next step? Like you're wandering in a fog, searching for a path to clarity? In this episode of The Savory Shot, we sit down with Rachel Steiner, a food photographer, entrepreneur, and stylist with over a decade of experience. Rachel shares her journey of self-discovery, navigating career transitions, and overcoming creative blocks and self-doubt. Overcoming Obstacles: We dive deep into the challenges of freelancing, the importance of open communication with clients, and the power of building confidence as a creative. Rachel shares how she handles setbacks, learns from her mistakes, and keeps her passion for photography alive. Tune in to The Savory Shot to hear more of Rachel's inspiring story. Get ready to find inspiration for your own journey of self-discovery and resilience. Remember, the path to success is not always a straight line. It's about embracing the detours, learning from every experience, and finding joy in the journey.
Elizabeth welcomes Chloé Crane-Leroux, a creative director, food and lifestyle photographer, and author of the stunning new cookbook The Artful Way to Plant-Based Cooking. Chloe takes us on a journey through her love for food photography, her passion for plant-based living, and how romanticizing her life has become a cornerstone of her wellness philosophy. From her early days exploring fashion photography to finding her true calling in the food world, Chloe shares her personal evolution, including her approach to social media and her commitment to mindful living. Chloe explains how consistency and authenticity helped her grow a huge social following, the power of slowing down, and the simple pleasures of life, like preparing meals and cherishing family moments.Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramChloe: IG | The Artful Way to Plant-Based Cooking | Website
Being laser-focused about where we want to take our business and working on the right aspects that will bring results.Creating a portfolio and marketing it, is a huge part of building a photography business. In fact, it is the key step in starting right because if the client does not like what they see, there's no 2nd conversation from there.But when our portfolio is created the right way and shared the right way, it helps us work with better clients, negotiate better rates, and in fact, raise our rates. The secret lies not just in creating beautiful work but also in being smart and strategic about how we create, share, and update it. In this week's podcast episode, we continue our conversation with Lucia Marecak, food photographer, food photography teacher, coach, and creative online business consultant based in Italy. Lucia shares everything about creating a powerful portfolio that brings clients, helps you raise your rates, and differentiates you from the competition.Lucia shares everything from creating separate portfolios, the different ways to market your portfolio, use it to attract clients, tips to present your portfolio in pitches, how to use it to raise your rates, and the importance of feedback to improve and upgrade your portfolio.We are always creating new content, new photos, new recipes, new videos. It's so easy to start being strategic about our content creation anytime.We can start today.And if we already have a robust, well thought-out portfolio, then we can start sharing it in ways that all that hardwork can make the impact it truly deserves. And we start anytime, wherever we are in our journey. Basically, we can start today!The beauty of it is that it's never too late. The train hasn't left the station. As soon as we learn the power of creating and marketing it a portfolio, we can start right away.Here's how to create a photography portfolio that brings results. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/103-how-to-create-a-professional-photography-portfolio-to-grow-your-business-part-2Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
In episode 591, Megan chats to Alexandra Shytsman about how to avoid 7 common food photography mistakes beginners make, including lighting, angle and styling mistakes. Alexandra Shytsman is a recipe developer, food photographer, and creator of The New Baguette, a plant-based recipe site. Her mission is to inspire people to cook healthier plant-centered meals at home. She is the author of Friendsgiving, co-author of The Complete Vegan Cookbook, and contributes to sites like Simply Recipes and EatingWell. She has also been teaching in-person food photography classes (in groups and one-on-one) since 2018. Originally from Ukraine, Alex moved to New York City at a young age and has lived there ever since. In this episode, you'll learn more about using natural light versus artificial light, the correct angle for shooting food, which garnishes to use and which ones to avoid and how to make boring food stand out. Key points discussed: - Lighting is crucial: Use natural light or photography-specific equipment, rather than overhead kitchen lights, to achieve flattering and accurate food photography. - Avoid tilted angles: Keep the camera horizon straight to create a more natural and comfortable viewing experience for the audience. - Provide context: Zooming out to show the entire plate or scene, rather than just a close-up, helps provide context and balance to the image. - Choose props carefully: Neutral-colored, non-distracting props are recommended to avoid drawing attention away from the food. - Are your photos in focus? Learning to use the camera in manual mode and checking focus before finalizing the shot can help ensure crisp, in-focus images. - Garnishes can transform boring photos: Adding thoughtful garnishes, such as herbs, spices, or seeds, can enhance the visual appeal of the food. - Plan before you shoot: Creating a mood board and shot list beforehand can help streamline the photography process and ensure all necessary shots are captured. - Embrace negative space: Allowing for some empty space around the food can create a more balanced and visually appealing composition. Connect with Alexandra Shytsman Website | Instagram
Today, what Oakland District 7 residents want city leaders to do in order to make their lives better. Then, what does it feel like when someone you trust pulls you away from your loved ones and home? And, a local photographer makes a living taking photos of food.
Join us for a heartwarming and insightful conversation with Sarah Walkenbach from Freckle Face Foodie, where we reminisce about our school days together and uncover Sarah's journey into the world of food blogging. Starting with her early experiences in a bakery deli at 15, Sarah's passion for food quickly blossomed. Discover how she transitioned from making indulgent treats to crafting healthier recipes still bursting with flavor. Using methods like air frying and incorporating fresh herbs and aged kinds of vinegar, Sarah emphasizes a balanced approach to diet, focusing on moderation and ingredient quality. She also shares her philosophy on maintaining a healthy lifestyle with unique cocktail recipes prioritizing fresh, natural ingredients over sugary mixers.Explore the essential kitchen tools and ingredients that make healthy cooking a breeze as Sarah highlights the versatility of a zester and the flavor-enhancing qualities of 505 green chili. The accessibility of recipes on the Freckle Face Foodie website is a testament to Sarah's dedication, with 95% of them being easy to make. We also touch on the realities and challenges of building a food blogging business, from the solitary nature of the work to the importance of consistency and accountability. Sarah shares the multifaceted skills required, from internet marketing to food photography and the struggle to maintain a social media presence. Don't miss this episode filled with practical tips, inspiring stories, and delicious ideas for a healthier, happier kitchen.(00:13) What Makes a Healthy Recipe?(09:07) Her Cooking and Culinary Journey(19:22) Building a Food Blogging BusinessSupport the showSupport the Playful Humans mission to help adults rediscover the power of play: Subscribe to the YouTube channel Subscribe to the Podcast Book a playshop for your team Support our sponsors
This week on the podcast, I'm sharing 3 powerful ways to bounce back when you're not loving your work. I share ways to shift your focus, your energy and your photography efforts when you're feeling stuck or blocked. Some of the ways might feel counterintuitive but are highly effective.I share how to look at your work when you're not loving it, what action to take with creations that are not up to your expectations, how to work smarter to actually start seeing improvements in your photography skills, how to get clarity and keep your creative energy flowing. Look at photographers who've been in the industry for over a decade and are still going strong. What do you think is their secret? Truth is, there is no Creative who is spared from low phases, from feeling discouraged, having self-doubt, and not liking what they create. Even the photographers who've been in the game long enough have experienced these phases. The only difference is that when they begin to feel the low point, they know how to address it. We can't run away but we can definitely empower and prepare ourselves to deal with such phases to limit that spiral feeling, and come out of it stronger. And with time such blocks, or phases become easier to navigate through.Always remember that our mindset and actions can block creativity and growth. Creativity thrives in a light, nimble space, not one filled with self-criticism or pressure. Tune in to learn three ways to bounce back & continue creating beautiful work without sabotaging your creativity or self-esteem. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available athttps://www.myfoodlens.com/blog/102-3-powerful-ways-to-bounce-back-from-a-creative-block-without-sabotaging-your-self-esteemDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
In this episode, we're breaking down how we prepped for a multi-day production, what went well, and what we learned from the experience. The project had a tight turnaround, so we had to be extra organized and efficient.Key Takeaways:Pre-Planning: Get on the same page with the client using mood boards that cover tone, lighting, and style.Shot List & Timeline: Clarify the brand's needs and create a detailed production schedule to keep everything on track.Studio & Talent: Plan ahead for studio rentals and hiring talent, making sure logistics are smooth.Post-Production: Bring in extra help if needed to meet quick turnaround times.Helpful Links:Gear Guide: https://www.amazon.com/shop/foodphotographycornerOctober Retreat Info: https://foodphotographycorner.com/retreatsFollow Us on Instagram: https://www.instagram.com/foodphotographycorner/If you found this episode helpful, please leave us a rating! Want to join us at a retreat? We have a few spots left for our advanced retreat in October. You'll get hands-on experience and leave with portfolio-ready images.
Our portfolio is a reflection of our skill, style, and aspiration as a photographer. So, the portfolio must be built with intention and strategy. The work in our portfolio must be cherry-picked and chosen strategically. It is the intention and strategy that brings results. Knowing how to create photos for a portfolio efficiently and effectively is essential for reaching more clients and increasing your chance of success with every outreach. If you haven't seen much success in your client outreach or closing deals with brands, it might be time to look at your portfolio, how you're sharing it, what you're sharing, and what your website represents. In this week's podcast episode, Lucia Marecak, food photographer, food photography teacher, coach, and creative online business consultant based in Italy, tells us everything about creating a powerful portfolio that brings clients, helps you raise your rates, and establishes you as a professional in the market.Lucia shares everything from the kind of photos to include in a portfolio, the style of photography to follow, how to organize photos that work well for clients, how to create an SEO searchable online portfolio, the different ways to share your portfolio with clients, how to leverage social media to showcase your work, negotiate better rates, etc. Whether you already have a photography portfolio or are creating one, this conversation with Lucia is absolute gold. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/101-how-to-create-a-photography-portfolio-that-grows-your-business-with-lucia-marecak-part-1Download free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
Now, did you know that about 20% of all small businesses fail within the first year, half of the remaining fail within the first five years, and only about one in three get to the 10-year mark?In this week's milestone episode, as we celebrate the 100th episode, I want to share the top 3 lessons that made this possible and kept me in business. I was on the verge of quitting at the 3-year mark but I didn't and one of the lessons here came from that experience. In this episode, I share the conversation that shook me and changed my status to business owner. I also talk about the surprising investment I made to not quit food photography, and my biggest learning so far. Let my mistakes save you from tears, financial setbacks, and from giving up on your dreams.I've seen more businesses shut down than take off. I've seen food photographers give up their dreams and return to desk jobs they hate. I have friends who did not have the courage to follow their passion to run a business.I have seen the most talented photographers get crippled by the fear of failure and quit forever.Running a business or following a Creative career is not for the faint-hearted. We all know that. But there are small shifts in our thinking, professional practices and lifestyle that can make this path easier with a higher chance of success.Let's be the one in three businesses that make it past the 10-year mark by learning from the surprising situations that our creative journey throws at us. Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERERead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Show notes available at https://www.myfoodlens.com/blog/surpising lessons every photographer needs for a successful businessDownload free resourcesThe 5 steps to visual storytelling https://myfoodlens.ck.page/b0ea86cef6The 10-step photoshoot https://myfoodlens.com/the-10-step-photoshoot-guide/
Embrace the Beauty of Slow Living: A Conversation with Alanna O'Neil Have you ever paused to consider the magic in the everyday moments of your life? How often do we truly appreciate the simple beauty around us? Today, I invite you to explore this idea with our guest, Alanna O'Neil, a designer and photographer from Maui, Hawaii. Alanna grew up on a farm in Vermont, a place where the kitchen garden was the heart of her childhood, shaping her unique perspective on life and photography. In our latest episode, Alanna shares how her upbringing in Vermont, surrounded by nature and the rhythm of farm life, influences her work. She describes her photography with three adjectives: natural, gentle, and reflective. These words not only describe her style but also encapsulate her approach to life. Alanna's ability to find beauty in the simple, often overlooked moments, is a testament to her belief in the power of natural light and storytelling. She talks about the challenges and joys of shooting outdoors, particularly in Hawaii, where the weather is as unpredictable as it is beautiful. Alanna's patience and resourcefulness shine through as she waits for the perfect light, often making spontaneous adjustments to capture the magic of the moment. Discovering Your Unique Style Alanna emphasizes the importance of using what you have around you to create art. Whether it's repurposing old barn doors as backdrops or finding props in your own home, she believes in the power of resourcefulness and creativity. For new photographers, she advises focusing on understanding light and honing your eye for detail, rather than investing in expensive gear. Feeling inspired by Alanna's journey? Take a moment today to appreciate the simple beauty around you. Grab your camera, find a spot of natural light, and start capturing those everyday moments that often go unnoticed. Remember, it's not about having the best equipment, but about seeing the world with a fresh perspective and finding beauty in the ordinary. A Powerful Reminder Alanna O'Neil's story is a powerful reminder that our backgrounds and experiences shape our creative paths in unique ways. Her approach to photography, rooted in a deep appreciation for nature and slow living, encourages us to find joy in the simple things. Follow Alanna on Instagram at @AlannaONeillPhoto and check out her books for more inspiration. If you're a budding photographer, consider joining her mentorship program to find your unique voice and style.
Welcome back to another Macro Moment! In this episode, we share our strategy for landing high-paying food photography clients. Grab your notebook and get ready to steal our strategy!Key Takeaways:Raise Your Rates: Increasing your prices signals your value and expertise, attracting premium brands.Find Brands on Social Media: Follow large brands on Instagram and explore suggested accounts to discover new opportunities.Research and Evaluate Potential Partners: Ensure potential partners align with your vision and values by researching their branding and needs.Initiate Conversation/Pitch: Reach out to compatible brands with a tailored pitch showcasing your work and its benefits.Branded Documents and Elevated Client Experience: Present professional, cohesive documents to increase the perceived value of your services.Helpful Links:Branded Asset Template Bundle - Templates to streamline your workflow and increase professionalism Honeybook - Contracts / Split Payments/ [20% off affiliate link]Pixieset - Photo Galleries / Invoicing / Contracts Understanding Food Photography Contracts - Rob / Contract Legal Ease [20% off affiliate link]Amazon Storefront - Gear RecommendationsMetricool - Social Media Scheduling ToolClick Up - CRM / Client Management Organization Thanks for tuning in! Join us at a retreat to learn in person!
In episode 540, Dyutima Jha teaches us how to keep readers on our food blogs for longer by creating visually compelling narratives with our photos, and which common mistakes to avoid. Dyutima is an architect-turned commercial and editorial food photographer and podcaster based in Singapore. She is the first South Asian woman to host a food photography podcast, My Food Lens. After 15 years as an architect, designing healthcare facilities around the world, she found her passion in food styling and photography. Today, she has a successful business working with clients around the world and teaching other photographers how to do so as well. Her work has been featured in a range of food & photography magazines like Thrive magazine, Whalebone magazine etc. and she has worked with several prestigious clients like The Intercontinental Hotel Singapore, McCormick etc. In this episode, you'll learn about the importance of visual storytelling, lighting, angles, and consistency in creating compelling narratives that engage and retain the viewer's attention. Key points discussed: - Plan Food Photo Shoots in Advance: Use a storyboard to stay focused creatively and save time during a photo shoot. - Think of Your Recipe as a Story: Like a movie, there's a plot, hero, theme and genre. Use these elements to tell your story. - Bring Readers into Your Story Through the First Image: Improve first impressions with powerful opening photos that hook readers emotionally or visually - Activate the Viewer's Imagination: Create a sequence of events and narrate this through your photos using ingredients, movement and context. - Readers Disengage with Technically Weak Photos: Check lighting, camera angles, storytelling cohesion, and color editing in photos. - Readers Disengage with Disconnected Visuals: Do your photos match with the vibe, colors and branding of your website? Do they match the specific type of recipe? - Show Readers the Bigger Picture: As a final photo, include the context of where readers might enjoy the recipe; use props to narrate this visually. - Make Dull Food Look Appetizing: By adding contrasting colors using herbs or flowers and by using macro shots, you can make unappealing food look great. Connect with Dyutima Jha Website | Instagram
In this episode of the Beginner Photography Podcast, I chat with Nate Crawford, a vibrant food photographer who turned his passion into a thriving career. Nate outlines the essence of connecting with brands, stressing the importance of a strong portfolio and personalized follow-ups. He also delves into the technicalities and emotional aspects of food photography, sharing invaluable tips on capturing images that resonate with warmth and authenticity. As you listen, I encourage you to apply Nate's lessons by experimenting with different settings on your camera, prioritizing the story behind each photo, and refining your approach to engaging with potential clients. Always remember, each shot is a step towards mastery.The Big Ideas:Embrace Persistent Selling: Consistently following up with potential clients can dramatically increase your success rate. Persistence pays off in this competitive field.Respect and Professionalism: Ensuring your interactions with brands are respectful and professional can make or break future opportunities. Your reputation precedes you.Harness the Power of Storytelling in Food Photography: Your images should tell a story, more than just showcasing a dish, they should evoke emotions and tell tales.Understand the Impact of Equipment Mastery: Learning the technical nuances of your camera elevates your ability to capture compelling images. Know your tools intimately.Photography Action PlanMaster Lighting Basics: Begin by observing the natural light during different times of the day and notice how it affects the mood and texture of your photos. Use a simple reflector (even a piece of white cardboard) to manipulate light and fill in shadows when shooting under harsh sunlight.Practice Food Photography: Set up a mini home studio with a basic backdrop (a large sheet or plain wall) and natural light from a nearby window. Style your food using simple props like utensils or raw ingredients to add authenticity and appeal to your shots.Develop a Portfolio: Start gathering your best work in a digital portfolio that can be easily shared or updated. Focus on including varied subjects and styles to show your versatility and ability to handle different photography challenges.Engage with Other Photographers: Join local or online photography groups to connect with peers. Participate in discussions, ask for feedback on your work, and attend group shoots or workshops to expand your network and skills.Embrace the Business Side: Educate yourself on basic business practices relevant to photography like drafting contracts, setting pricing strategies, and managing client relationships. Consider attending a workshop or taking an online course focused on photography as a business to ensure you're well-prepared to monetize your passion.Resources:Transform your Love for Photography into Profit for FREE with CloudSpot Studio.And get my Wedding and Portrait Contract and Questionnaires, at no cost!Sign up now at http://deliverphotos.com/ Grab your free 52 Lightroom Presets athttp://freephotographypresets.com/Connect with the Beginner Photography Podcast! Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Send in your Photo Questions to get answered on the show - https://beginnerphotopod.com/qa Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!
Welcome to part three of our four-part series on diversifying your income! If you haven't checked out the past two episodes, go back and give them a listen. In part one, we dove into what you need to know before you add new income streams, and in part two, we learned how to leverage where you are to get to where you want to go. Join The Co-op - The Membership for Online Businesses Connect with Abagail Instagram All the Links! In today's episode I'm sitting down with Melodee Fiske, a second-grade teacher turned food photographer, who went on to use her experience to educate others on how to build their own successful food photography company! Like other creators I‘ve interviewed, Melodee started by answering questions that were coming from the people around her. During that time, she balanced building her photography client base and sharing knowledge one-on-one before finally turning that knowledge into a course. Tune in to hear about Melodee's journey managing this transition, and find out where the tipping point lies between maintaining that balance and going all in on teaching. This episode was sponsored by Teachable. Episode Highlights From Teaching Second Grade to Food Photography [0:03:51] How Sharing Her Knowledge Snowballed Melodee's Career [0:10:29] Finding Her ‘Why' by Changing Careers [0:16:47] What it's Really Like to Balance Your Business with Teaching [0:20:11] The Most Challenging Part of Launching a Course [0:24:59] What Melodee Wishes She Had Known From the Start [0:32:17] Key Advice For Anyone Who Wants To Create a Course or Start Teaching [0:37:31] Thank you for listening! Please subscribe, rate, and review The Strategy Hour Podcast on iTunes. Ratings and reviews are extremely helpful and greatly appreciated. For show notes, go to thestrategyhour.com. Learn more about your ad choices. Visit megaphone.fm/adchoices
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