Podcasts about Food photography

This week, we're with three of the judges from this year's World Food Photography Awards which took place earlier this week at The Mall Galleries in London.The competition, first known as the Pink Lady Food Photographer of the Year, has pretty much put food photography on the map since 2011. With more than 120,000 entries from nearly 100 countries over that time, this year the judging panel led by legendary food photographer David Loftus, assessed 9000 images from professional and amateur photographers from 50 countries. Gilly caught up with 3 of the judges, food stylist, Sal Henley, Skye Trayler of the London-based agency At Trayler and Angela Nicholson, founder of SheClicks, an award-winning community for female photographers to talk through the runners up and winning images in two of the categories. Pop over to Gilly's Substack to see the images for the runners up and the winners of those two categories on Extra Bites. And if you'd like to support this ad and sponsor free podcast, just click here to contribute to Gilly's economy of kindness. Hosted on Acast. See acast.com/privacy for more information.

If you've ever looked at a photographer whose work stops you mid-scroll - where every image feels like it's saying something, where there's a world behind the food rather than just a dish in front of a lens - and wondered how someone actually builds a career like that, this episode is for you.We sat down with Costas Millas, a food photographer, stylist, and art director based in the UK, whose food art stories and work with brands like Fortnum & Mason and Waitrose have made him one of the most distinctive voices in our industry. Costas talks honestly about making the leap to full-time creative work, how he built a broader offering without losing focus, what it really took to land clients at the highest level, and the self-published book that brought his personal work into the world. This is a conversation about creative identity, intentional business building, and what it looks like to let your personal work become your most powerful professional asset.SEE MORE FROM COSTAS:'NO COLOUR' by Costas Millas: https://www.madebymrmillas.com/shop/p/no-colour-printed-limited-editionPortfolio: https://www.madebymrmillas.com/Instagram: https://www.instagram.com/madebymrmillas/Linked In: www.linkedin.com/in/madebymrmillasFocus & Flourish, Photography Business Talk is a podcast for food photographers and creative entrepreneurs who want to build structured, sustainable, and profitable businesses. Hosted by Marta Grabowska and Linda Hermans, the show combines real-life experiences with practical strategies around marketing, pricing, workflows, and mindset - helping creatives step into their CEO role and grow with clarity and confidence.Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Stop Rushing Contracts and Start Protecting Your Work A seven second truth most creatives feel You get an exciting client email, then the contract arrives and your chest tightens as legal pages show up. A deeper question we rarely say out loud What would change if contracts felt like clarity instead of confusion in your creative business? Meet the guest who makes legal feel human Mica McCook sits down with Rob Finkelstein, a lawyer, pastry chef, and food blogger who helps creatives understand contracts, licensing, and business protection in a simple way. What this episode gently unpacks This conversation opens the door to the hidden world behind creative work. You learn how contracts define ownership of your images, why licensing matters more than most realize, and how influencer-style agreements often miss the mark for photographers. Rob explains how negotiation is a normal part of business and not a risk to your opportunity. You also hear why forming an LLC protects your personal life from business risk and how even “small” contract details like legal jurisdiction can shape real outcomes. The episode also touches on supplier diversity certifications and how they can open doors for creatives from underrepresented communities. What you can take into your own business You will walk away understanding that asking questions is part of professional work. You will feel more confident reading contracts line by line. You will see that protecting your work and income is not complicated when you understand the basics. You will also feel encouraged to treat your creative path like a real business with structure and intention. A final reminder to carry with you You are allowed to slow down before signing. You are allowed to ask. You are allowed to understand every word before you agree. Your creativity deserves that level of care.    

Love the episode? Send me a text & tell me.I've had to step away from food photography, and I'm sharing the real reason why.This is the most personal episode I've ever recorded — a story about loss, identity, intuition, unexpected change, and the bizarre ways life can completely unravel everything you thought you were.Over the last two years, my life transformed in ways I never could've imagined, forcing me into the path I was actually meant to follow.This episode is raw, unexpected, emotional, and unlike anything I've shared before.Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Email Dyutima at hello@myfoodlens.com 

Love the episode? Send me a text & tell me.I've had to step away from food photography, and I'm sharing the real reason why.This is the most personal episode I've ever recorded — a story about loss, identity, intuition, unexpected change, and the bizarre ways life can completely unravel everything you thought you were.Over the last two years, my life transformed in ways I never could've imagined, forcing me into the path I was actually meant to follow.This episode is raw, unexpected, emotional, and unlike anything I've shared before.Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Email Dyutima at Hello@myfoodlens.com 

Love the episode? Send me a text & tell me.I've had to step away from food photography, and I'm sharing the real reason why.This is the most personal episode I've ever recorded — a story about loss, identity, intuition, unexpected change, and the bizarre ways life can completely unravel everything you thought you were.Over the last two years, my life transformed in ways I never could've imagined, forcing me into the path I was actually meant to follow.This episode is raw, unexpected, emotional, and unlike anything I've shared before.Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/Email Dyutima at Hello@myfoodlens.com 

On this week's episode, host Caryn Antonini is joined by Bill Brady, a seasoned food photographer and tabletop director who shoots food, beverage, and cannabis. Bill has spent more than 25 years photographing food for restaurants, brands, and publications. He grew up in an Italian American culinary household as well as a well known Tribeca establishment, an upbringing that deeply shaped his relationship with food and hospitality. Over the years, his work has included clients such as Nestlé, Walmart, and Boar's Head. In addition to his commercial work, Bill teaches photography on college campuses, lectures widely, and hosts live broadcast sessions on food photography for renowned B&H Photo in New York City. Bill also recently launched a new food photography course—a short, practical, no-nonsense approach designed specifically to help chefs transform their food photos using nothing more than their own smartphones.For more information on our guest:Food Photography and Videobillbradyphotography.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Breaking Barriers in Food Photography What if the opportunity you're waiting for doesn't exist yet? Have you ever wondered what would happen if you stopped waiting and started building anyway? In this episode, we meet Rani and Uduak, the creative duo behind 117 Collective, a food and lifestyle photography team based in Lagos, Nigeria. They have worked with global brands like Coca-Cola, Baileys, and Krispy Kreme while carving out a space for African food to be seen, valued, and celebrated. From unseen to undeniable Rani and Uduak share how they built a business in a market that did not fully understand the value of food photography. They walked into restaurants, created demand, and trusted their vision even when confidence felt shaky. As their work grew, they faced imposter syndrome, pricing challenges, and the pressure of commercial expectations. Over time, they discovered something deeper. African cuisine was not being visually honored. That realization shifted everything. They moved from chasing perfection to creating images that feel real, cultural, and alive. Now, they are expanding into storytelling through documentary work, highlighting voices and stories that deserve to be seen. What you can take with you This conversation invites you to trust your instincts, honor your creativity, and step forward even when the path feels unclear. Keep going If this episode speaks to you, share it with someone building something meaningful. Your work matters. Keep showing up.  

Join our free, 2-day workshop on 21 & 22 January 2026: ⁠⁠subscribepage.io/businessworkshopwaitlist⁠⁠'How far can you really go with natural light in food photography?'This listener question sparked a conversation we had to have.Spoiler: this is not a natural vs artificial debate, and it's definitely not about picking sides. In this episode, we unpack the very real pressure many food photographers feel online to move toward artificial lighting and whether that pressure actually reflects real client work. We share our personal journeys with light, where we started, what we use now, and how our lighting choices have evolved alongside our businesses. We talk honestly about fear, identity, confidence and the misconception that using one lighting approach makes you more or less 'professional'.You'll walk away with a clear framework for deciding when natural light makes sense, when artificial light is the better tool and why learning to understand light matters far more than the gear itself.If you've ever felt unsure, behind, or pressured by what you see on Instagram - this episode is your permission slip to do things your way.Focus & Flourish, Photography Business Talk is a podcast for food photographers who want to build sustainable, confident, and creatively fulfilling businesses. Hosted by Marta and Linda, the show explores the real decisions behind photography careers - from lighting and workflow to pricing, marketing, mindset and long-term growth - helping photographers make choices that support both their work and their lives.Join our free, 2-day workshop on 21 & 22 January 2026: ⁠⁠⁠subscribepage.io/businessworkshopwaitlist⁠⁠⁠Follow us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

On this week's episode, host Caryn Antonini is joined by Robin Chase and Sue von Brachel, co-founders of Robin & Sue, a food photography and styling team based in Maplewood, New Jersey. Their mission is to create beautiful, personalized photography that helps brands tell their story.Both Robin and Sue left previous careers, shifting gears to create a business offering a more hands-on experience for both, where they work with clients such as restaurants, chefs, editorial publications, food brands and many more.For more information on our guests:Food Photographer & Food Stylist - Robin & Sue | NJ / NYCrobinandsue.com | Caryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

Welcome to season 15! In today's episode (173) of the EAT, CAPTURE, SHARE podcast, I'm reconnecting with food photographers and educators Joanie Simon and Lauren Short to take a peek into the New Year. We explore what's shifting in the food blogging, food photography, and content creation space, share how we're personally navigating change, and get real about which food photography trends are a total MUST this season! Here's what else you can expect from today's episode:I share some exciting announcements to ensure your 2026 is off to a gorgeously creative and successful start!Lauren and Joanie introduce themselves and share what's currently shaping their work.We talk about the move away from “perfect” imagery and what 2026 trend is taking its place to create deeper connections with online audiences.We discuss which content format continues to dominate and influence the food space well into 2026.Lauren, Joanie and I unpack the growing role of AI in food photography and what that might mean moving forward.We share behind-the-scenes ways we've already experimented with AI in our creative businesses.A reminder that authentic storytelling still matters and how to balance it with strong professional standards.We identify the colour (and style) trend Pantone overlooked, yet is bang on trend for 2026, that may feel surprisingly familiar.We explore what's happening with lighting trends right now, and whether long-loved approaches are on their way out.LINKS MENTIONED:Order my new book HOW TO MAKE YOUR FOOD FAMOUS HERE!My first book, Creative Food Photography is available HERE! Find out more about my online Reels Course HEREFind out more about my in-person workshops HERERecap: London food videography & styling workshop 2025Sign up to my Instagram Masterclass wait list HEREJoanie's website, Instagram and YouTubeLauren's food photography book, YouTube and Food Photography AcademyTech Tiff mentioned by Joanie Chef's Table on Netflix (see full show notes)AI & food photography: All you need to know – episode 130 (see full show notes)Re-release: Thoughts on Instagram, Beth Kirby and mental health – episode 84 (see full show notes)The biggest food photography and Instagram trends: 2023 episode 105, 2022 episode 77, 2021 episode 57 (see full show notes)See full show notes HEREFind my Instagram HERE 

In the latest episode of Decoding Seafood, food stylist Kimberly Tabors sits down with George Duran to explore seafood, visual storytelling, and the craft behind the plate. Tune in for an inspiring conversation on creativity, technique, and bringing food to life.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

Running out of meal ideas or tired of over-complicated food logging? This episode showcases smart, lesser-known nutrition tools and creative ways to track what you eat, based on real-life experiences and some honest app talk. FoodNoms highlighted for privacy-focused nutrition tracking and Apple Health integration MyFitnessPal offers a massive database and wide third-party integrations despite privacy trade-offs Carb Manager recommended for keto diets and fitness-linked nutrition tracking Using Apple's Journal app for food, meal, and recipe documentation News: iOS 26.1 introduces background photo upload for third-party backup apps Feedback: iPhone textile cases and cleaning experiences App Caps: Ugreen and Anker multiport chargers reviewed for tech convenience Hosts: Mikah Sargent and Rosemary Orchard Contact iOS Today at iOSToday@twit.tv. Download or subscribe to iOS Today at https://twit.tv/shows/ios-today Want access to the ad-free video and exclusive features? Become a member of Club TWiT today! https://twit.tv/clubtwit Club TWiT members can discuss this episode and leave feedback in the Club TWiT Discord.

“Inspiration doesn't have an age gap… Maybe you've heard it 100 times before, but this time it hits differently. Or this time, it's where it sinks in and you have that ‘aha' moment.” That's just one takeaway from our spirited conversation with Grace Mc Nally. From soaking up a passion for photography through an early mentorship program at NYC Salt to her decision to forgo college and continue learning on the job, Grace has forged an impressive path as a creative renaissance woman with a passion for community. As podcast host Derek Fahsbender notes about this chat, “Great advice is all around you. Experience is all around you. But if you're not soaking it in, if you're not learning from it, then it's not going to make you a better photographer. It's not going to make you a better person. You really have to take it and internalize it.” So, sit back and be a sponge for some inspired creative insights!   Guest: Grace Mc Nally Episode Timeline: 2:28: Grace's photographic beginnings, her father's influence as a full-time professional, plus discovering the NYC Salt mentorship program. 6:08: Studying photography on the job, plus the influence of mentors like Mark Mann and the program at D&AD Shift NY. 13:40: How Grace's vision has changed through various mentorship programs, how her early self-portraits compare with recent projects to serve others, plus the creative challenges that come with doing paid work. 21:09: Grace's work in art direction and discovering the value of being a photographer in a different stage of production. 23:02: The main inspiration for how Grace sees and its relationship to Irish culture. 24:58: The gear she works with—from her earliest experiments with the iPod Touch to current work with her iPhone and her Canon R6 MK II. 29:30: More on free work vs paid jobs. How do you find your value as a photographer? 34:25: Thoughts about having diverse skill sets, compartmentalizing and creating labels, and Grace's vision for her career moving forward. 38:15: Grace's most instrumental piece of advice for photographers just starting out—Don't stop shooting and don't delete your work! 40:57: Grace's current self-portrait series in the Irish landscape and other future projects. Guest Bio: Grace Mc Nally is a creative renaissance woman with a passion for community. Born & raised in Queens, New York by two creative & crafty Irish Immigrants, Grace has a diverse skill set, with more than 7 years of experience running her creative production house Allegro Photo Industries. During this time, she's trained under celebrity photographer Mark Mann, won a Scholastic Golden Key, worked as an Art Director at Area 23, spoken at the 2023 D&AD Awards, created content for Meta, captured icons like Chaka Khan, Lil Wayne, and Drake, been interviewed by Vice, and cast talent for Roblox. Grace also plays video games & football, produces an immigrant-centered cooking show, makes zines, directs music videos, performs spoken word, collects manga, colors with children, and teaches photography to teens at NYC Salt, where she was a student herself from 2016 to 2020.   Stay Connected: Website: https://www.gracemcnally.com/  Instagram: https://www.instagram.com/grmcn/  Allegro Photo Industries: https://allegrophotoindustries.myportfolio.com/ NYC Salt: https://www.nycsalt.org/at-salt/2024/5/15/grace-mcnally-the-creative-directors-journeycreativity-hard-work-and-stunning-results    Credits: Host: Derek Fahsbender Senior Creative Producer: Jill Waterman Senior Technical Producer: Mike Weinstein Executive Producer: Richard Stevens

In today's episode (169) of the EAT, CAPTURE, SHARE podcast, I'm talking with Hawaii based designer and food photographer, Alanna O'Neil. Alanna shares her food photography journey and evolution, her top trick for using Instagram to find paying food photography clients, and her thoughts on what it really means to tell a story through your photography. Alanna's intuitive, down-to-earth wisdom will inspire you to trust your creative instincts and let your inner food photographer guide the way.Here's what else you can expect from today's episode...Alanna introduces herself.Alanna gives her best advice to food photographers struggling to find their visual voice.Alanna explains how to stay true to your own style while working with brands.Alanna gives her top tips for finding clients.Alanna gives step-by-step advice for how to cold pitch to clients.Alanna shares her strategies for incorporating visual storytelling into her food photography.We talk about how to balance food and lifestyle photography within our creative work.Alanna talks about why resisting the pressure to create videos has been the best choice for her creative voice.LINKS MENTIONED:Order my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyAlanna's website, Instagram and Visual Voices CollectiveHow to hone your food photography style – Eat Capture Share podcast episode number 134Find out more about my Food Photography & Food Styling Online Foundation Course HEREFind the full show notes HEREFind my Instagram HERE 

Megan chats with Emma Dunham about weaving emotion, story, and simple styling into your food photography so your images connect deeply with your audience and inspire action. Emma Dunham is an award-winning food photographer, author, and founder of The Food Photography Academy. She helps bloggers, photographers, content creators, and food professionals shoot, style, and curate scroll-stopping images that elevate their brand and support their business goals. Through commercial work, creative retreats, and training thousands online, she has built a business around bridging the gap between brilliant storytelling and the visuals to match.  Photography is one of the most powerful tools in a food blogger's business. In this episode, you'll learn why your camera gear matters less than you think and how to create images that spark emotion and stop the scroll. Emma shares pitfalls to avoid, the three essential angles to use, and the must-have items to keep in your kit bag. Key points discussed include: Lead with emotion: Decide the scene and feeling you want your photo to evoke before you pick up the camera. Find your golden thread: Create consistent style cues across seasons so your brand is instantly recognizable. Avoid yellow food tones: Cool down your white balance for fresh, appetizing images. Light simply: A window and foil are often all you need for professional lighting. Know your hero: Make your main dish bigger, brighter, bolder, and clearer than anything else in the frame. Practice relentlessly: Building sets and compositions gets faster and easier with repetition. Build a kit bag: Stock up on paintbrushes, tweezers, cotton swabs, and fake ice for quick fixes. Use color harmony: A simple color wheel can unlock bold pairings that elevate your brand. Connect with Emma Dunham Website | Instagram

***A little bit of technical difficulties couldn't stop us from a great conversation and tons of laughs. Make sure you stick around for the bloopers!***We're kicking off Season 6 with an inspiring, laugh-filled, and eye-opening conversation recorded live in Washington, D.C.! Host Marlon joins Bettina Applewhite, Nichole Taylor, and Stacey Williamson — three powerhouse women whose careers span satellites, school kitchens, and national nutrition leadership.In this episode, we explore everything from:How Stacey went from working on NASA weather satellites to food systems research at Johns HopkinsNicole's journey from chef to school nutrition director and how she's using real student voices to drive school food innovationBettina's mission to blend culture and nutrition in schools (and her stint on Top Chef Amateurs!)We also dive into the power of food photography, community over competition, and why telling your story — especially in school nutrition — is the game-changer.This is a fun, fast-paced conversation about purpose, pivoting, and the intersection of technology, culture, and healthy food. Whether you're in school nutrition, a dietitian, or just love a good reinvention story, this one's for you.===========================Connect with our Guests! ===========================Bettina Applewhite, MS, RDN, LDN, SNS- https://www.biteswithapplewhite.com/- https://www.linkedin.com/in/bettina-applewhite/- https://www.facebook.com/BitesWithApplewhite- https://www.instagram.com/biteswithapplewhite/E. Nichole Taylor- https://www.linkedin.com/in/e-nichole-taylor-3a08a9114/Stacey Williamson- https://www.linkedin.com/in/staceykwilliamson1/===========================Connect with us! ===========================https://www.linkedin.com/in/marlon-gordon/IG: https://www.instagram.com/nxtgenmarlonIG: https://www.instagram.com/nxtgen_network/https://www.instagram.com/nextup_production/===========================Chapters===========================00:00 Building Community in Nutrition02:42 From Space to Nutrition: A Unique Journey05:53 Culinary Backgrounds and School Nutrition08:42 Cultural Foods and Healthy Lifestyles11:18 The Transition from Tech to Nutrition14:05 Process Improvement in Dietetics17:07 Food Photography and Storytelling20:00 Creating Impactful School Meals23:00 Engaging Students in School Nutrition26:06 The Importance of Authenticity in Food28:55 Personal Growth and Goal Setting31:40 The Power of Collaboration in Nutrition34:30 Future of School Nutrition and Culinary Arts

In today's mini solo episode (168) of the EAT, CAPTURE, SHARE podcast, I'm opening up and sharing some of the biggest mistakes I've made in my creative business this year.I love celebrating wins, but it's equally important to reflect on what hasn't worked to allow for further growth in the months and years to come. My hope in sharing where things went wrong in my business this year is twofold: I hope there are some mistakes here that you can learn from and avoid in your own creative business and I hope that you'll see it's not always smooth sailing, even 11 years into building a career within the food photography, content creation and educator space.Here's what else you'll learn in today's episode:Final invitation: Apply for the Fearless Focus mastermind.Why prioritising one area of your business can make all the difference and what happens when you spread yourself too thin.How and why my Instagram strategy has held back and affected my bottom line.The key mistake I made as an educator (if you're looking to teach, create online courses and sell workshops this is a MUST LISTEN).How I overcame my resistance to creating online courses, and what finally helped me break through.I chat about the role of vulnerability in building a strong personal brand.I explain why storytelling matters just as much as value and strategy.If you've ever felt frustrated with your social media growth, or wondered how to grow any aspect of your creative business, this episode will give you practical ideas for moving forward.LINKS MENTIONED:Find out more and apply for my Fearless Focus Mastermind & Mentoring Program HEREOrder my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyFind out more about my online courses HEREHow to create great reels! - Eat Capture Share Podcast episode number 132Vanessa LauFind out more about my Food Photography & Food Styling Online Foundation Course HEREWhy I made less money in my business this yearDon't become a food photographer or food content creatorFind out more about my free Instagram Food Photography Challenge HEREHow I overcame setbacks in my food photography business. Read more about it in this blog post HEREFind the full show notes and all my on-air mentoring session links HEREFind my Instagram HERE 

When it comes to the crowded world of food blogging, your photos can make or break your success. On this episode of The Ultimate Blog Podcast, Amy and Jennifer chat with Melodee Fiske, founder of Pretty Focused and host of the Pretty Focused Podcast, about how food bloggers can take photos that not only look amazing but actually help their blogs grow. Whether you're brand-new to photography or you've been snapping pics for years, Melodee's food photography tips will inspire you to grab your camera and get cooking.

Love the episode? Send me a text & tell me.This week, I'm sharing 2 ways to create powerful photos without props. How to think on your feet, tools to use, and get creative with working with no props. How to use limited props to your advantage, and perhaps, even create a new style.Free yourself from the idea of using props all the time, and create visual stories by tapping into different techniques, whether it's composition or lens.Here are two completely different ways to work without props to match your style and the food subject, so you're never at a loss for ideas.Sometimes it's a personal exploration of creativity and other times, it might be a client's brand style not to shoot with props. How do you step into a place of confident creativity to deliver their vision?Or what if you're in the middle of a client shoot and they decide to shift the concept to fewer props? How would you tackle that challenge on the spot?Every photographer should have some tricks and techniques up their hip pocket. And this episode will give you those creative ideas to keep forever.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/123-how-to-create-powerful-photos-without-using-propsHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Editing more efficiently in Lightroom, using AI thoughtfully in your food photography, and developing a visual aesthetic that's uniquely yours with Roberta Dall'Alba. ----- Welcome to episode 529 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Roberta Dall'Alba. In this podcast interview, Bjork and Roberta discuss the importance of having your own distinct style or photography aesthetic to build your brand and why editing is such an essential part of this process. Roberta is an incredible food and travel photographer (trust me, you need to check out her food photographs!) and was a 2023 Lightroom Ambassador. Needless to say, she has spent a lot of time experimenting with Lightroom. Roberta dives into how she approaches editing food photos with integrity, efficiency, and her own unique style. From navigating AI tools responsibly to building a signature look in Lightroom, she offers practical tips to help creators stay authentic while working smarter. This is an excellent interview to help you take your photography and editing to the next level. Three episode takeaways: How to use AI thoughtfully in food photography and editing — Roberta shares her approach to using generative AI tools in editing. While she's open to retouching photos, she avoids adding anything artificial, always considering if edits will help readers successfully replicate the recipe and/or align with her values. Efficient editing leads to better results — Roberta walks through her streamlined Lightroom workflow, from importing and filtering/organizing, to color grading, taking a step back, and final reviews on mobile, to ensure efficient, high-quality results (and to avoid over-editing). Build a visual style that's truly yours — She emphasizes the importance of creating your own presets over buying someone else's, why you should deepen your understanding of color theory, and how to develop editing efficiencies that reflect your brand's unique style. Resources: Roberta Dall'Alba Photography Roberta's Lightroom Transforms Course — use code FBP10 for 10% off! Pinch of Yum Lightroom Photoshop Follow Roberta on Instagram and Other platform - facebook, youtube, tiktok, whatever seems most important for them Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Clariti and Raptive. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

298. Following Curiosity and Craft: Nicole Leverett on Honoring Your Creative Process In this episode of Creative Chats, Mike Brennan speaks with Nicole Leverett about her creative journey, exploring her childhood influences, the evolution of her artistic pursuits, and the balance between passion and monetization in creative work. Nicole shares her experiences with photography, graphic design, and the importance of empowering others in their creative endeavors. The conversation highlights the significance of personal projects, technical skills, and the joy of creating without the pressure of commercial success. 3 Key Takeaways:

Have you ever wondered how to turn a lifelong passion for food into a celebrated career? In this episode, I sit down with the wonderfully creative food photographer, stylist, and cookbook author, Murielle Banackissa. Murielle shares the story of her creative journey, from her childhood memories in the Republic of Congo to her family's move to Montreal.   Join us as we explore how Murielle masterfully blends her Congolese and Russian-Ukrainian heritage into mouth-watering vegan recipes that might just have you rethinking everything you thought you knew about vegan food. We'll dig into how she organically merged her love for cooking and photography, turning a social media trend into a thriving business and eventually, a beautiful cookbook. This conversation is a heartfelt exploration of identity, the courage to follow your own path, and the magic that happens when you slow down and savor the process.   Chapters   00:00 - From Pointe Noire to Montreal: A Creative Childhood 02:49 - Early Food Memories and Creative Pursuits 06:02 - Merging Passion for Food and Photography 09:38 - The Comfort Foods of Home: A Taste of Heritage 11:30 - The Art and Science of Recipe Development 13:59 - A Cookbook Dream Come True 16:34 - Conceptualizing "Savoring": Memories on a Plate 19:19 - The Four-Year Journey to "Savoring" 21:15 - Finding Joy in Slowing Down the Cooking Process 25:06 - Cultivating an Authentic and Unfussy Style 27:24 - Trusting the Process: Advice to Her Younger Self Connect With Murielle: Follow on Instagram: https://www.instagram.com/muriellebanackissa/?hl=en Murielle's Website: https://muriellebanackissa.com/ Buy Murielle's Cookbook: https://muriellebanackissa.com/savoring/   Support the Show Website: www.martineseverin.com Follow on Instagram: @martine.severin | @thisishowwecreate_ Subscribe to the Newsletter: www.martineseverin.substack.com This is How We Create is produced by Martine Severin. This episode was edited by Santiago Cardona and Daniel Espinosa.   Subscribe wherever you get your podcasts Leave a review Follow us on social media Share with fellow creatives  

In this powerful and personal episode of the Food Photography Corner Podcast, Rosslyn and Mikyla sit down with Linda and Marta from Focus and Flourish to talk about the real struggles behind building a creative business. From burnout and self-doubt to scarcity mindset and the pressures of success, the four commercial food photographers open up about their individual journeys, the moments they wanted to quit, and how they found purpose, joy, and community on the other side. This episode is packed with honest reflections, mindset shifts, and tangible insights for anyone navigating the creative entrepreneur path.

Ever felt like walking away from it all? You're not alone.In this special crossover episode with Rosslyn and Mikyla from the Food Photography Corner Podcast, we're getting real about the moments we almost gave up on our food photography journeys - and how we turned things around.We talk about the early struggles, the biggest challenges (hello, money stress, burnout, and self-doubt), and the powerful turning points that helped us keep going. From mindset shifts to business wins, practical strategies, and the support systems that lifted us up - this is a raw and honest look at the reality behind the glossy images.If you're in need of a reminder that you're not alone - and that growth is still possible - this one's for you.RESOURCES WE MENTION:'The Mountain Is You' by Brianna Wiest Food Photography Corner Podcast (hosted by Rosslyn & Mikyla)Focus & Flourish is a podcast for food photographers who are looking to start, grow and scale their creative business. Follow us on ⁠Instagram⁠

In this episode, Rosslyn and Mikyla dive deep into the essential software that every food photographer needs to stay organized, wow clients, and scale their creative business with confidence. From CRM tools and gallery delivery platforms to editing software and video production tools, they cover exactly what's working for them in 2025—and what's worth investing in now to land higher-paying clients. If you want to work smarter (not harder) and build systems that support your growth, this episode is for you.Key Takeaways:How HoneyBook helps streamline proposals, payments, and client trackingHow to simplify your social media scheduling with free tools like Metricool How ClickUp supports team collaboration, project planning, and creative shot prepHow Pixieset helps you protect and professionally deliver photo galleriesHow QuickBooks makes tax season easier for creative freelancersHow your choice of video editing tools depends on your business goalsHow building systems in advance can help you attract higher-paying clientsWhy consistency matters more than constantly switching platformsHelpful Links:HoneyBook – CRM for managing contracts, proposals, payments, and automationMetricool – Social media planning and schedulingClickUp – Project management and task trackingPixieset – Gallery delivery and image licensingLightroom Classic – Photo editingPhotoshop – Photo retouching and cleanupQuickBooks Self-Employed – Business expense and tax trackingPremiere Pro – Advanced video editingCapCut – Social video editingInShot – Mobile video editingTubeBuddy – YouTube SEO and keyword researchYour Money or Your Life (Book) – Referenced in time tracking discussion

Love the episode? Send me a text & tell me.This week on the podcast, I'm sharing key Photography techniques to make sure the hero doesn't fall flat but stands out in your photos.I share ways to make sure the hero takes the center stage and isn't mistaken for the sidekick. Composition techniques that make sure that your hero is not in a spot it shouldn't be in, and lighting concepts that you may not be aware of.Simple but powerful principles that can make the hero stand tall, get the spotlight, and command attention, as your photo deserves.Keeping basic, key principles in mind and being aware of how they're playing out in your photo can make sure your hero is always the star.You'll have the viewer hooked, create a strong visual story, the photo will look cohesive and intentional, and your photography will be at an advanced level. Your photo will make an impact.It will not only be a work of beauty for other creatives to get inspired by but also catch the attention of brands, who will immediately be able to visualise how you'll work with their products. But when the miss is embedded in composition or the subtleties of lighting, it goes unseen by most creators and leaves them wondering.Making the hero shine doesn't require fancy gear or complicated techniques. It requires awareness & technique - the skills you already have.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/122-photography-techniques-to-make-sure-the-hero-doesn-t-look-flat-in-your-photos Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

#570 In Today's Episode of the podcast I chat with YOU as I tackle a wide range of listener questions covering every stage of the photography journey. I respond directly to your real-world concerns, offering practical advice and personal insights on topics like preparing for photography trips, finding and owning your unique editing style, breaking into specialized fields such as wedding or food photography, and building a sustainable photography business even when time and energy are limited.KEY TOPICS COVEREDTrip Preparation & Gear Selection - Raymond breaks down how to plan a photography trip, using Alaska as an example. He stresses focusing on desired shots first, packing only essential gear, planning for power and backup needs, and not letting equipment overshadow the enjoyment of the trip.Finding & Owning Your Editing Style - A listener asks about confidence in a "purposefully imperfect" editing style. Raymond encourages embracing what moves you emotionally rather than succumbing to trends. Authenticity, he argues, attracts the right audience and sustains creative motivation.Building a Photography Business with Limitations - Addressing questions about starting (or sustaining) a business with limited time or neurodivergence, Raymond offers practical marketing strategies, including leveraging local business partnerships, automating social media, and focusing on core client beliefs. IMPORTANT DEFINITIONS & CONCEPTSExposure Compensation: Adjusts camera-determined exposure in automatic or semi-automatic shooting modes to lighten or darken images without switching to full manual mode. Essential for managing tricky lighting situations and achieving desired creative effects.Macro Lens: A lens designed for close-up photography that allows for high magnification and sharpness at very close focusing distances, ideal for genres like food photography.DISCUSSION & REFLECTION QUESTIONSWhat personal moments or subjects are most important for you to capture on a photography trip, and how might your gear choices support that?How can you refine your editing style to better reflect your personal taste or storytelling goals?If you were to market your photography business, what unique value or emotional connection would you offer your ideal client?How might you balance career ambitions with personal well-being or time constraints?RESOURCES:Check out the food photography channel: Tin House StudioSocial media scheduling tools: SocialBee, Buffer, Hootsuite, and PlanolySign up for your free CloudSpot Account today at www.DeliverPhotos.comConnect with Raymond! Join the free Beginner Photography Podcast Community at https://beginnerphotopod.com/group Get your Photo Questions Answered on the show - https://beginnerphotopod.com/qa Grab your free camera setting cheatsheet - https://perfectcamerasettings.com/ Thanks for listening & keep shooting!

Love the episode? Send me a text & tell me.Editing is directly linked to business results. It is the finishing touch to our creativity and to that raw photo. And if that end product does not blow the viewer's minds, it's a red alert - a gap we may not see, but clients most definitely will, which will begin to show up as fewer clients, clients not returning, confusion, and second-guessing ourselves.Editing isn't just about creating a magnificent photo. It's about creating a solid business on the foundation of solid skills because our editing skills position us as experts & increase our value to the client. This week on the podcast, the queen of editing, Roberta Dallalba, continues to share powerful editing tips that not only elevate our photography but also grow our business. Clients can love us. They can love our work ethic, our creativity, our talent, the raw photo out of the camera, the experience of working with us, but at the end of the day, if our editing doesn't match their needs, none of that matters. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/121-photo-editing-tips-to-elevate-your-photography-grow-your-business-with-roberta-dallalba-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERELightroom course link: https://robertadallalba.com/lightroomtransformsUse Discount code for 10% off: FOODLENS10Mini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Love the episode? Send me a text & tell me.Often, we see editing in isolation from the creative process.In fact, many creatives don't realise that editing is not an optional step, and miss it.The consequences of weak editing or missing it altogether are never obvious.When our photos don't stand out, we are unable to create a brand's style or don't see progress in winning clients - we think of everything except editing. The role of editing and how it might be holding us back is not something that comes to us. This week on the podcast, the queen of editing, Roberta Dall'Alba, shares powerful editing tips, but also how to use them to grow your business. She shares the direct link between editing and business growth, an efficient editing workflow that saves time, pros and cons of different Lightroom versions, the power of AI in editing, bringing storytelling to editing, and much more.This isn't just a masterclass in post-processing but a mindset shift to edit like a true Creative.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/120-photo-editing-tips-to-elevate-your-photography-grow-your-business-with-roberta-dallalba-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HERELightroom course link: https://robertadallalba.com/lightroomtransformsUse Discount code for 10% off: FOODLENS10Mini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

My guest on the Photowalk show today, Liza Gershman, is a travel and food photographer who's just as interested in the people and places behind the meal as the food itself. Her work has taken her to over 50 countries, always with a focus on storytelling and travel, whether through the steam rising off a street vendor's stall or the quiet moments shared at a family table.  Liza's path into food photography wasn't necessarily planned, however. It started with a yes, and grew from there. In this episode, we talk about the role food plays in identity, how travel shapes the creative eye, and the way photography can slow us down long enough to really notice what's in front of us.  From the mailbag today, you might want to brace yourself before the first letter lands, Charles Mason is to blame, with a tale involving something he calls photographer's knee. Craig Wilson's up a mountain with his camera, Paul Friday's wrapping himself in cotton wool (the reason will become clear), and Bob Shonkoff has a 4am story that might just have you glancing over your shoulder. Plus, we reveal the winner of last month's ‘context' photo assignment, and there's a fresh new challenge to get stuck into. Links to all guests and features will be on the show page, my sincere thanks to Arthelper, who sponsor this show, plus our Extra Milers, without whom we wouldn't be walking each week. WHY: A Sketchbook of Life is available here.

Chino Granda is President and Creative Director at Sine Haraya. Sine Haraya is a professional studio in Manila providing food photography and advertising services to chefs and restaurant owners so that they can improve their sales and marketability - by bringing out the soul of the food. Aside from this, Sine Haraya also offers video and podcast production services for companies who want to elevate their presence. Sine Haraya also has its channel highlighting success stories of Filipino businesses. Check out Success Stories HQ.This episode is recorded live at the Sine Haraya Studio in Quezon City.In this episode | 01:15 Ano ang Sine Haraya? | 13:43 What problem is being solved? | 17:55 What solution is being provided? | 30:26 What are stories behind the startup? | 57:28 What is the vision? | 01:02:02 How can listeners find more information?SINE HARAYA | Website: https://sineharaya.com | Facebook: https://facebook.com/SineHarayaTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS | Website: ⁠https://sprout.ph⁠ | Sprout Payroll Starter: ⁠https://bit.ly/SproutPayrollStarter⁠ | APEIRON | Website: ⁠https://apeirongrp.com |⁠ TWALA |Website: ⁠https://twala.io⁠ | SYMPH Website: ⁠https://symph.co⁠ | SECUNA Website: ⁠https://secuna.io⁠ | MAROON STUDIOS Website: ⁠https://maroonstudios.com⁠ | AIMHI Website: ⁠https://aimhi.ai⁠CHECK OUT OUR PARTNERS | Ask Lex PH Academy: ⁠https://asklexph.com⁠ (5% discount on e-learning courses! Code: ALPHAXSUP) | Founders Launchpad: ⁠https://founderslaunchpad.vc⁠ | GumdropLab: ⁠https://gumdroplab.com⁠ | CloudCFO: ⁠https://cloudcfo.ph⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH) | Cloverly.tech: ⁠https://cloverly.tech |⁠ BuddyBetes: ⁠https://buddybetes.com⁠ | HKB Digital Services: ⁠https://contakt-ph.com⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP) | Hyperstacks: ⁠https://hyperstacksinc.com⁠ | OneCFO: ⁠https://onecfoph.co⁠ (10% discount on CFO services! Code: ONECFOXSUP) | UNAWA: ⁠https://unawa.asia⁠ | SkoolTek: ⁠https://skooltek.co⁠ | Better Support: ⁠https://bettersupport.io⁠ (Referral fee for anyone who can bring in new BPO clients!) | Britana: ⁠https://britanaerp.com⁠ | Wunderbrand: ⁠https://wunderbrand.com⁠ | Fail Coach: ⁠https://fail.coach⁠ | Drive Manila: ⁠https://facebook.com/drivemanilaph⁠ | EastPoint Business Outsourcing Services: ⁠https://facebook.com/eastpointoutsourcing⁠ | Doon: ⁠https://doon.ph⁠ | Hier Business Solutions: ⁠https://hierpayroll.com⁠ | DVCode Technologies: ⁠https://dvcode.tech |⁠ Mata Technologies: ⁠https://mata.ph⁠ | LookingFour Buy & Sell Online: ⁠https://lookingfour.com⁠ | NutriCoach: ⁠https://nutricoach.com⁠ | Uplift Code Camp: ⁠https://upliftcodecamp.com⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH) | Digest PH: ⁠https://digest.ph⁠ (10% discount on legal services! Code: DIGESTXSUP)START UP PODCAST PH | YouTube: ⁠https://youtube.com/startuppodcastph⁠ | Spotify: ⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠ | Apple Podcasts: ⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠ | Facebook: ⁠https://facebook.com/startuppodcastph⁠ | Patreon: ⁠https://patreon.com/StartUpPodcastPH⁠ | Website: ⁠https://phstartup.online⁠Edited by the team at: ⁠https://tasharivera.com

Love the episode? Send me a text & tell me.Free work or working in exchange for anything except $$$ isn't a NO-NO. In fact, it can be a big fat “YES” too.I share how to easily decide when to work for free. After endless mistakes & many lessons learnt, I've created a decision-making process for offers to work for free or in exchange for products.I've created a simple way to quickly decide whether an opportunity without monetary compensation is worth taking on or not. In this episode, I share exactly how to make that decision in minutes and free yourself from doubt, frustration, and being taken for a ride. Working for free can be powerful, very high-value, and catapult your business  - but only when you do it on your own terms.This episode will show you exactly how to make a quick decision with complete confidence - a decision that will leave you joyful, satisfied, profitable, and creative, in spite of not being paid in cash. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/119-work-for-free-here-s-how-to-decide-when-it-s-worth-itHave a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

This week, I had the pleasure of sitting down with Mica McCook, a talented food photographer with an eye for storytelling through the lens. She shared some fantastic insights from her culinary photography journey that you won't want to miss! Here's a sneak peek at what we covered:Mica's passion for food photography and what sparked her passion for food photography.The difference between food influencers and professional food photographers, and why the distinction matters.Her take on how AI, like ChatGPT, is shaping the future of food photography and its impact on the industry.Mica's tips for capturing the perfect shot—because there's more to it than just clicking a button!The importance of food photography in telling a brand's story and making food feel irresistible.Why food photography isn't just about aesthetics but about creating a sensory experience that makes you want to taste the dish.If you're into food, photography, or both, this episode is definitely for you!

If we send our rates and the client ghosts us, we blame ourselves for being too expensive.If we don't send our rates, but request more information and then the client ghosts us, we blame ourselves for sabotaging the opportunity. If we send our rates and the conversation moves further, we think it's sheer luck. We are forever living in this debate between yes and no, sending or not sending, overcharging or undercharging.. Ughhh!The loop of doubt and insecurity continues.The truth is that this loop exists because we are missing an essential part of the business - boundaries.Boundaries and rules for the way we do things.In fancy words, a sales process.As we continue our mindblowing series with Candice Ward, a food photographer with a background in corporate sales, she talks about the absolute necessity of having a sales process in place.She shares the essential steps in a sales process, transitioning from pitching to closing the deals, the best way to handle objections, using a sales process to position yourself as a premium service.. and so much more. Having a sales process in place gives us the highest level of clarity, and when we have clarity, the client has clarity. .. because it comes through in everything we do and say.If you've felt shaky sending out your rates, been unsure about how to proceed with a project, negotiate, or clear objections - having a sales process in place is your answer.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/118-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-3Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Pitching through email or video is a pain but it is one of the most essential tools for building a business.  If it feels frustrating to keep sending pitches without hearing back, then there's a need to shake things up.This week, Candice Ward, food photographer and business coach for creatives with a background in corporate sales, returns on the podcast to talk about one of the most effective, fun, and strategic ways to reach out to brands - video pitching.Candice shares why video is such a powerful tool for pitching, the key elements of a high-converting video pitch, common mistakes to avoid, and how to create a repeatable video outreach system that saves time but still feels personal.There'll always be someone who does the job cheaperThere'll always be someone who gives more photos There'll always be someone who offers a different rate Stand out, differentiate yourself, and become memorable & unignorable - by video pitching. Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/117-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

This week on the podcast, Candice Ward, a business coach for creatives, food photographer, dessert blogger, and online educator with a background in corporate sales, shares how to use LinkedIn powerfully to boost your leads without stress and overwhelm. She shares different ways to use LinkedIn, how to power it with chatGPT prompts, types of LinkedIn content that build credibility, how to optimize your LinkedIn profile to attract inbound leads, and the best way to turn a LinkedIn connection into a paying client without sounding salesy. LinkedIn can come across as a stiff platform. But boy! It is a powerhouse and often underutilized. As creatives we flock towards Instagram and more visual platforms but if you're trying to build a business, a presence on LinkedIn is non-negotiable. At least now, with the fickle algorithm of Instagram. This episode is a conversation you will love. Bring a notebook and make tons of notes because the strategies discussed are absolute game-changersRead more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/116-how-to-use-linkedin-video-pitching-to-book-more-clients-with-less-effort-with-candice-ward-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessPitch to profit playbook - https://candiceward.mykajabi.com/playbookDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

A picture might be worth a thousand words, but in the restaurant industry, the right picture is worth thousands of dollars. Zaheer Bhyat and Ray Erickson have built their careers mastering the art of visual storytelling—helping brands create food photography that doesn't just look good, but actually drives sales. In this episode, we break down why most restaurant images fail, the psychology behind visuals that make customers take action, and the simple changes that can turn your food photos into a powerful marketing tool. If you want to learn how to make your food look irresistible, this is the episode for you. To learn more about their expertise in brand storytelling and high-converting food photography, visit https://pacificnexus.com/____________________________________________________________Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time.We have a lot more content coming your way! Be sure to check out our other content:Yelp for Restaurants PodcastsRestaurant expert videos & webinars

Collaborations are crazy effective, they double the results and double the impact but can go sideways, which can be detrimental to business growth, which makes it essential to approach them the right way. This week on the podcast, Aimee Twigger @twiggstudios discusses how collaborations could be the secret sauce for business growth. She explains how collaborations lead to business success and the best way to approach them to avoid partnerships going sideways.She talks about rewarding collaborations, how to reach new audiences, tackle challenges, resolve conflicts, and use collaborations to double the results you deserve. Collaborations are mighty powerful because 2 (or more) minds are better than one. Collective effort brings bigger results and nothing should stop us from tapping into the power of partnerships. If anything, we should take that leap because of the mighty results it brings.Many factors play a part in a successful collaboration, and we need to be aware of them because when collaborations don't go well, they leave a bad taste, scar us, and shut us out of the idea of partnerships.Get into collaborations - make them impactful, joyful, and highly profitable, as they should be.Collaboration is a powerful tool that completely changes the course of our business and creative journey. Welcome the opportunity to collaborate with open arms but also with eyes wide open. Tune in to learn how to stay on top of your collaboration game and drive it to bring you the highest results.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/115-how-to-use-collaboration-to-improve-your-photography-and-grow-your-business-with-aimee-twigger-part-2Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course: A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

The struggle of feeling alone in business is real. We all wish for a listening ear, an accountability partner, or a mentor. In some way or the other, most of us wish we had a sounding board to encourage us and complement the gaps in our skills:  a no-judgment person who shares the same passion for the mission. Collaboration is having a partner in crime or a partner in creativity so the journey feels supported, understood, less lonely, and fast-tracked to success. This week on the podcast, Aimee Twigger @twiggstudios shares how collaborations could be the secret sauce for growth in business. She shares how collaborations improve photography techniques and also lead the path to business success.She talks about the benefits of collaboration, how it takes skills up a notch, signs of successful collaboration, different types of collaborations, and what to look for in potential collaborators.Aimee has experienced personal and business success through several collaboration projects and shares how collaborations can change the course of the journey & even save Creatives from giving up on their passion.Read more at https://myfoodlens.com Follow Dyutima on Instagram at https://www.instagram.com/dyutima_myfoodlens/ Show notes available at https://www.myfoodlens.com/blog/114-why-collaboration-is-the-secret-sauce-for-business-growth-improving-photography-skills-with-aimee-twigger-part-1Have a question? Submit it as a voice note to be featured on the My Food Lens Podcast HEREMini-course : A guide to diversifying your  photography businessDownload free resources:The 10-step photoshootThe 5 steps to visual storytelling

Send us a textThe inaugural US Culinary Open at NAFEM in Atlanta brought together world-class chef talent, premium ingredients, and a media team determined to document every moment of culinary excellence. Have you ever wondered what happens when top culinary professionals compete on a world-class stage? Our team spent five intense days (working upwards of 18 hours daily) capturing the tornado of nonstop action that defined this prestigious competition. What made this event truly exceptional wasn't just the beautiful dishes—it was the caliber of competing chefs who earned their spots through credentials and credibility rather than simply paying entry fees. Thank goodness for Royal Cup Coffee for keeping up energized! Along with SupraCut System and Citrus America for being wonderful booth partners! The competition featured a unique chef-commis partnership format, pairing established chefs with apprentices in a meaningful mentorship structure. Behind the scenes, kitchen design by James Camacho earned universal praise from competitors, while premium ingredients like Verlasso Salmon from Patagonia gave chefs the finest materials to showcase their talents. Even culinary icon Thomas Keller made an appearance, donating knives to the competition winner.From a media perspective, our team balanced multiple responsibilities—conducting interviews, photographing dishes, capturing video footage, and building relationships with industry professionals. The human element proved most powerful, as chefs shared emotional stories about their culinary journeys. These authentic moments, captured through our documentation, added profound emotional depth to our coverage, reminding us that beyond the technical exIntroducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. Elevate your dining experience with RAK Porcelain USA! As the exclusive tableware brand for the Walk-In Talk Podcast, RAK combines exceptional craftsmanship with innovative design. Whether you're a chef, a restaurant owner, or a food enthusiast, RAK's high-quality porcelain products will enhance every meal. Discover the artistry of food presentation and make every dining occasion special. Visit rakporcelain.com today and see how RAK can transform your table The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

In episode 654, Megan chats with Ashley Freeman about professional food styling, including how to embrace ‘mess' and other key elements that make food images visually appealing and unique. Ashley Strickland Freeman is the creator of the blog Little Black Skillet. Just like a "Little Black Dress," she strives to create approachable, everyday recipes her audience can trust and turn to again and again. With over 19 years of experience as a food stylist, cookbook author, recipe developer and tester, and culinary producer (culinary content creator for short), Ashley offers a unique perspective having worked on all sides of culinary publishing. In addition to developing recipes and food styling for some of her favorite brands, she's currently working on her fourth cookbook. In this episode, you'll discover the essential equipment for capturing mouthwatering food photos, how props can make or break your shots, and the role of color theory in food photography. Key points discussed include: - Invest in a quality camera and lens: Having the right equipment, such as a DSLR camera and a versatile zoom lens, can make a significant difference in your food photography. - Use a sturdy tripod: A geared tripod, like the Manfrotto, allows you to achieve precise angles and compositions for your shots. - Experiment with budget-friendly props: Look for unique items at thrift stores, fabric shops, and even your own home to create visually appealing scenes. - Embrace color theory: Understand how complementary colors can enhance the visual appeal of your food photos. - Prioritize composition: Use odd numbers, multiples, and strategic placement to guide the viewer's eye through your images. - Enhance food appearance: Techniques like brushing cheese with oil or using thickened syrups can help make your food look fresh and irresistible. - Embrace the "mess": Don't be afraid to capture the natural imperfections and realistic details that make your food photos more approachable. - Practice and trust your intuition: Continuous practice, studying other photographers' work, and having confidence in your own style are key to improving your food photography. If You Loved This Episode… You'll also love Episode 492: Exquisite Food Photography – How to Tell a Story with Lighting, Props, Food and Textures with Murielle Banackissa. Connect with Ashley Freeman Website | Instagram

Send us a textThe latest podcast episode explores the inspiring journeys of Chef Cynthia Romstadt and Chef - turned Proteins Salesman, Curt Hicken, who share their insights on unique ingredients, culinary competition preparation, and the evolving role of women in the kitchen. Throughout the episode, they emphasize the importance of mentorship and the storytelling aspect of cooking, encouraging listeners to connect with food on a deeper level. • Curt discusses his innovative dishes and unconventional ingredients like pine cones • Cynthia shares her experiences as a female executive chef • Insights into preparing for the US Culinary Open and the pressure involved • The significance of mentorship and guiding young chefs • Emphasizes the evolving role of women in culinary arts • Anecdotes about chaos in the kitchen provide laughter and lessons • The podcast encapsulates how cooking is about journeys, stories, and connectionsThank you Peninsula Foodservice for providing the Creekstone Farm Bone-In Ribeye for our cooking segment! Dish in Photo by:Svetlana HickenPhoto by:John Hernandez Introducing the SupraCut System - the automated solution that enhances safety, quality, and efficiency, cutting up to 120 perfect citrus wedges per minute, 6 times faster than manual. Patented tech delivers uniform slices, reducing waste and eliminating plastic, while the hygienic, contactless design lowers contamination and injuries, integrating seamlessly to transform your operations and improve profitability - get started at SupraCut.com and ask about risk-free trials. The following brands and companies help us continue supporting the food industry - have a look below! Support the showThank you for listening to the Walk-In Talk Podcast, hosted by Carl Fiadini and Company. Our show not only explores the exciting and chaotic world of the restaurant business and amazing eateries but also advocates for mental health awareness in the food industry. Our podcast offers a behind-the-scenes look at the industry. Don't miss out on upcoming episodes where we'll continue to cook up thought-provoking discussions on important topics, including mental health awareness.Be sure to visit our website for more food industry-related content, including our very own TV show called Restaurant Recipes where we feature Chefs cooking up their dishes and also The Dirty Dash Cocktail Hour; the focus is mixology and amazing drinks!Thank you for tuning in, and we'll catch you next time on the Walk-In Talk Podcast. https://www.TheWalkInTalk.comLeave a review and rating, please!

In today's episode (151) of the EAT, CAPTURE, SHARE podcast, I'm looking into the future with photographer and author Gabriel Cabrera, and plant-based nutritionist and cookbook author Gigi Grassia. We predict trends on the rise in the food blogging, food photography and content creation spaces. This is the 2025 sneak peek you don't want to miss! Here's what else you can expect from today's episode...Gabriel and Gigi introduce themselves.Gigi gives her top tips for what audiences really want from food content creators on Instagram.Gabriel gives his best advice for how to stand out and get noticed by brands on social media in 2025!Gigi and Gabriel talk about how they are diversifying their content and why this is a must in 2025.Gabriel and I talk about an emerging colour trend you need to know about.Gigi delves into the rise of a food group's popularity and why it's the trend to watch for food bloggers.LINKS MENTIONED:Get 45% off the Magic Mind bundle with with my link, hereOrder my brand new book HOW TO MAKE YOUR FOOD FAMOUS HERE! It's all about developing a social media strategy that works!My first book, Creative Food Photography is available HERE! It's for food photographers who want to find their own unique style and up level their photographyGabriel's website, Instagram and book Mood DrinksGigi's Instagram, Tiktok and YouTubeGigi's book Plant ProteinHow to evolve as a photographer with Gabriel Cabrera – Eat Capture Share Podcast episode number 55The biggest food photography & Instagram trends for 2024 – Eat Capture Share Podcast episode number 129Find full show notes HEREFind my Instagram HERE