Podcasts about tacolicious

On this taxi-riffic episode of China on The Rocks, Hosts Logan & Ana are joined by guest contributor Daniella from Hong Kong. Listen in as the host cover. variety of topics and Ana goes on a taxi/Seedlip rant. Catch us on Instragram at ChinaOTRocks or in person at Tacolicious.

It's time to reflect on Season 02 of Mosaic of China. So for today's special Wrap-Up episode, I invited Logan Brouse from Tacolicious to interview me, and to share his thoughts on podcasting in China, in the context of the launch of his own upcoming show: 'China on the Rocks'.As well as discussing the past legacy and future development of Mosaic of China, we also discuss the thorny issues of authenticity, profanity, and... the correct way to pronounce 'cicada'.

It's time to reflect on Season 02 of Mosaic of China. So for today's special Wrap-Up episode, I invited Logan Brouse from Tacolicious to interview me, and to share his thoughts on podcasting in China, in the context of the launch of his own upcoming show: 'China on the Rocks'.   As well as discussing the past legacy and future development of Mosaic of China, we also discuss the thorny issues of authenticity, profanity, and... the correct way to pronounce 'cicada'.   Subscribe to the PREMIUM version, see the visuals, and/or follow the full transcript for this episode at https://mosaicofchina.com/season-02-wrap-up   Join the community on Instagram (https://instagram.com/mosaicofchina_), LinkedIn (https://www.linkedin.com/company/mosaicofchina), Facebook (https://facebook.com/mosaicofchina) or WeChat (https://mosaicofchina.com/wechat).

Logan is from Logan's Punch and tacolicious, venues of varying  size in Shanghai.  As a prior F & B consultant from San Francisco, Logan has been living in China for ten years and has had a ring side view of the pandemic roll out from there and across the globe.   I was fascinated during this chat to hear the importance of the timing around Chinese New Year and the impact that had on how the virus was transmitted across China.  Interestingly their has also been some government business support, as in Europe, but not to the same scale, with tax and rent relief. In many ways it appears their very strict shutdown has meant they have been able to re-open faster than parts of Europe.  And when I say strict how about a 14,000 dollar fine for breaking the seal on your restaurant door!   The lack of travel into the country for many months means that the population feels much safer that the virus has not spread, and bars and restaurants are returning to some level of business, albeit the ex pat population are no longer around. I also found it interesting about 1 metre, rather than 2 metre distancing rules, and imagined the difference that would make to UK covers once hospitality is allowed to re-open.  Who has decided 1 metre in china, 1.5 mitres in Belgium and 2 metres in England? I very much hope you enjoy this global chat, and a glimpse further down the pandemic timeline. Follow them on instagram here 

Our guest this week is Joe Hargrave, founder and CEO of Tacolicious. What started as a pop-up taco stand, then became a mainstay at the Ferry Plaza Farmers’ Market in San Francisco is now a 6 location enterprise across the Bay Area. In our interview with Joe he tells us about the bumpy road that led him to tacos and why Tacolicious will always have a booth at that the farmers' market. If you're a farmers' market vendor dreaming of one day opening your own brick-and-mortar, this episode is for you!

This week, Liam chats with the man behind Tacolicious, Mosto, Bar San Pancho and now MF Chicken - restaurateur, Joe Hargrave. | Each week, the KCBS Radio Foodie Chap, Liam Mayclem introduces us to the culinary stars behind the food & wine loved by so many in the Bay Area.

In this episode, Antelmo Faria, founder and chef at the upcoming Uma Casa restaurant in San Francisco. Antelmo shares his story with us about how food and cooking has been a big part of his life from a very early age, and that he event told him mom at the age of 5 that he wanted to choose the menu for his birthday party! Antelmo spent a good portion of his childhood in the Azores, and then began his culinary journey at La Salette in Sonoma, and then Tacolicious in San Francisco. For the past year he has been hosting pop-ups around San Francisco to promote Uma Casa, and we are all so excited to FINALLY have a full-fledged Portuguese restaurant in San Francisco! Listen in and you will love Antelmo just as much as we do! Uma Casa Restaurant - https://www.facebook.com/UMA-CASA-988521907849413/ Faial - http://www.azores.com/faial La Salette - http://www.lasalette-restaurant.com/ Link to Chopped episode with Antelmo! https://www.youtube.com/watch?v=voiaDQ5NVA0

Misbehaving bar patrons, a trip to Mexico to unlock the secret recipe of a magical tostada, harrowing tales of restaurant openings, hitting rock bottom as a waitress, celebrities and reservation booking madness from inside one of New York's top restaurants, and when ramen noodles go wrong.  Stories from: bartender and performer--Jill Vice, Tacolicious executive chef--Telmo Faria, Nopa, Chow, and Kokkari, Chef and co-owner--Laurence Jossel, writer and recovering watiress--Ali Liebegott, owner of St. Vincent Tavern and author of Vino Italiano--David Lynch, Hapa Ramen chef-owner and author of over 20k tweets--Richie Nakano Hosted by Arline Klatte and Craig Stoll May 20, 2013 at San Francisco's Verdi Club.  Podcast produced by Briana Breen.  From May 20, 2013 at San Francisco’s Verdi Club.