Our podcast is about the F&B industry in China, over drinks we talk about booze, cocktail history, and our stories related to our experiences working here!
China
In this episode, hosts Ana and Logan talk about Apple Jack Brandy, National Vodka Day (Logan totally made that up) and other shenanigans
In this episode, hosts Logan and Ana discuss the horrors and victories of working open bars on both the customer and bartender side of it. They give strategies on how to get your money's worth and vent like it's no tomorrow
In this boozy episode, Logan and Ana chat with Brian from Hai Seas Distillery. We cover everything from the origins of this Shanghai-based distillery to new ideas about flavored spirits. Also, who did their backward ABCs better? You can find out in this episode.
In this episode, host Logan and Ana talk about Halloween drinks, buying jeans, Logan's recent trip to SFWSA, and a bunch of other malarkey.
On this taxi-riffic episode of China on The Rocks, Hosts Logan & Ana are joined by guest contributor Daniella from Hong Kong. Listen in as the host cover. variety of topics and Ana goes on a taxi/Seedlip rant. Catch us on Instragram at ChinaOTRocks or in person at Tacolicious.
Inspired by the LCD Soundsystem song, "losing my edge" hosts Logan & Ana tackle aging out of bartending and read some AITA's from Reddit! The drink this week is a beautiful rum from Diplomatico - the "Mantuano", Cheers
In this episode, hosts Logan and Ana talk about the spirit world (or Liqueurs as they are better known! As always there are some fun facts, some reddit stories and both hosts talk about guest bartending and Logan talks about the "Pour Decisions Tour" that he is currently on! Check us out on instagram at ChinaOTRocks for photos and more fun stuff!
In this episode hosts Logan & Ana talk about the odd jobs that we had to learn how to do in the F&B industry. Since this is a shorter episode (about 30 minutes) we are calling these episodes shots. Highballs will be our longer episodes and they will appear at least once a month. Cheers everyone and follow us on ChinaOTRocks on Instagram
On this episode hosts Ana and Logan discuss love in the F&B industry!
in this episode Ana and Logan talk about romance in the f&b industry
Join hosts Ana and Logan as they discuss bartending at friends houses during a parties, go over some reddit stories and get interrupted by a blender. This episode got off the rails on some technical stuff, mics weren't working but thanks to Ai we edited it all out. Enjoy!
Join Logan and Ana as we talk about esoteric spirits, funny stories and bartending all around. We're talking booze today on the podcast
Join hosts Logan and Ana as we talk about our time last weekend bartending at Feast! Logan's F&B horror story is one for the record books and even though this episode was a bit shorter it packs a punch. Check us out on instagram ChinaOTRocks where we semi-promise to update often!
In this Cognac packed episode, our hosts Ana and Logan talk about health in the F&B World. They also talk about the market they are doing this weekend at Sinan Mansions and some F&B horror stories. Enjoy!
In this episode we talk about tequila and Ana Agave - we re-recorded this so enjoy over on the rocks with your favorite spirit
Follow Logan & Ana in this episode as the two hosts chat away about Gin with some history and knowledge drops, They enjoy some shots of Hai Seas Black Label whiskey to get the energy flowing as they dive into some Gin related Reddit stories.
Full disclosure, this podcast was recored several times over as one of us (hint, hint rhymes with Meryl) kept getting way too drunk. Professional ai tools were used to provide you with the best streaming experience.
Welcome back to China on the Rocks - on this episode Ana and Logan talk about working markets, answer reddit questions and have some whiskey shots.
On this caffeine fueled Hosts Logan and Ana talk about the results of their Dry January challenge (it's still underway) and they segue into what makes a great guest shift. This is the first totally dry episode in the history of China on the Rocks which makes it pretty historical. Follow us on instagram at ChinaOTrocks for more!
This week hosts Logan & Ana talk dry January, drunken munchies, Taylor Swift and some of the does and don'ts of menu layout and photos. Follow us at ChinaOTrocks on Instagram!
In this fired up episode hosts Logan and Ana discuss new trends upcoming for the year, diss natural wines and bartenders that dress like old timey magicians all while under the influence of bourbon and gin. Check us out on instagram at ChinaOTrocks.
On this NYE episode, Hosts Ana and Logan reminisce about this years past episodes and discuss the upcoming madness that is NYE for bartenders. Follow us on instagram at ChinaOTrocks. Cheers
On this particularly stuffy episode Ana and Logan discuss holiday music, bar and restaurant holiday decor, recap Santa Con and drink lots of dayquil and whiskey. Check us out at ChinaOTRocks on Instragram
Sip, laugh, and learn with Logan and Ana on "China on The Rocks" as they spill the beans (or should we say, pour the spirits) on how ChatGPT works its magic with beverages! Get ready for some cocktail-fueled insights and plenty of laughs. Follow them on Instagram at @ChinaOTrocks, because this episode is a real thirst-quencher!
This week join hosts Logan and Ana as they discuss some hard hitting F&B Reddit Questions, discuss about how long is too long to hold onto lost and found stuff and then talk Eggngog and Baijiu Coffee...not in that order. Follow China on the Rocks on Instagram at ChinaOTRocks! Cheers
Join a sniffling Ana and Logan as we discuss some hot questions from r/bartender and our thoughts on Top 50, how to properly make an Old Fashioned, some F&B horror stories and a recap of Chefs Giving. Follow us on IG at ChinaOTrocks - cheers!
Join hosts, Ana, Logan and...wait - where is Elysia (clue in the episode) as we discuss the important things that make a bar more then just a place to drink...it's the small talk, the pitter patter as well as music and food on this extra chatty episode. Make sure to like and subscribe and follow us on instagram:ChinaOTrocks #china #shanghai #f&b
Welcome Back to the China on the Rocks Podcast, in this episode Logan and Ana discuss Whiskey L and Birthdays while host Elysia....was eaten by sharks????? All this and more on this episode. Follow us on ChinaOT
Welcome to China on the rocks, the podcast where we spill the tea on life in the Middle Kingdom. Join Logan, Ana and Elysia as they chat with Cristina of Midnight Bakers, drinks I've been drinking and F&B horror stories are included in this episode.
Welcome to the podcast where we explore the delicious and diverse F&B scene in China. This week, Logan, Ana, and Elysia dive into the world of online reviews and how they affect our choices (and business). They talk about China-famous apps like Dianping, where you can find ratings and recommendations for everything from hot pot to hamburgers. They also share personal opinions and experiences with online reviews, both good and bad. And you won't want to miss Elysia's steamy horror story or Logan's creepy joke – tune in to hear. Don't forget to like and subscribe! #F&B #China #Reviews #Dianping #Podcast
Welcome to China on the Rocks, the podcast where we sip, spill, and spill some more on all things China. On this week's episode our hosts Elysia, Ana, and Logan have a lot of fun stuff to share with you. First, they talk about July's Asia's 50 Best Bars ceremony in Hong Kong and what they got up to surrounding it. They also give their honest opinions on the drinks, the vibes, and the prices of HK bars.Next, Ana issues a rare apology for something she said in the previous episode. What did she say that was so controversial? And who did she offend? You'll have to tune in to find out. Hint: it involves a certain city and a certain bar.Finally, they talk about cocktail classes and how they can spice up business. Whether teaching guests how to make their own drinks, impress their friends, or just have fun, cocktail classes are a great way to bring in some new revenue.So grab your drink of choice and join us for another episode of China on the Rocks. Don't forget to follow us on Instagram at ChinaOTrocks for more updates and behind-the-scenes content. And if you like what you hear, please leave us a review and share with your friends. Cheers! #ChinaOnTheRocks #Podcast #AsiaTop50Bars #CocktailClasses
In this episode we get interviewed by a reporter named Allen. He's asking the hard hitting questions about what makes us tick while we are hitting the makers mark possibly a bit harder then we should have. We had a lot of fun making this episode and as always check us out on instagram at ChinaOTrocks and let us know what you think.
Check in with Ana and Logan as we dish about all things garnish!!!! Food and Beverage talk has never got so exciting. Follow us on instagram at ChinaOTrocks. I swear I'm not just a chatgpt bot writing content.
Hey Rockers, we've changed the format, upgraded all the equipment, and added a different host. This week Logan and Ana discuss summer drinks in Shanghai. Be sure to follow us on Instagram at ChinaOTRocks or email us direct at chinaontherocks@gmail.com
We are remastered and better than ever thanks to Adobe Speech. In this episode from back on October 18th of 2022 with the excellent Mark Lloyd, we discuss botanicals, the audio is funky for the first few minutes and then it gets amazingly better. Enjoy!
Hey all - with the help of Adobe Speech we've actually been able to remaster all of our old episodes. So sit back, pour some mead and enjoy this episode originally recorded in September 22, 2022 with our dear friend Christopher Foste as he tells us about Mead.
In this episode, Elysia and Logan sit down with Rachel Gouk and talk about F&B in Shanghai and more importantly the review sides of it. Logan goes on a few rants about Hooters and there is a part we cut out and replaced by loud noises around the 5 minute mark. Great fun to be had by all./
In this episode, we have Dede Liu from Kilo talking with Kelvin, Elysia, and Logan about drinking culture during the Chinese new year.
In this long-awaited follow-up to our last interview with new bar owner Ana Souza we discuss how it is to run a bar in post lock down covid free China. Please note - the sound quality is very crappy in a few places, we weren't recording in the studio. Also, this was recorded before China opened up and dropped all covid policies. Enjoy.
In this episode, we talk with past guest, Ana Souza about opening her new bar "Post No Bills" in a post-lockdown Shanghai, China. What are the trials and tribulations she's going through while trying to open a business in zero covid policy china?Today is hosted by Logan and Kelvin.
In this episode, Kelvin & Logan are joined by the amazing team behind Fluffy Monsters the Hazy IPA. We're talking brewing in China and craft beer in general. Sean, Daniel and Neil are our guests today as we crack open some cold ones and get into the hops and yeast of it all.
In Season 2 Episode 2 of the podcast, we discuss gendered drinks. Are some drinks meant for men and some only meant for women? Join a semi-drunk Helena, Logan, Elyssia and Kelvin for a lively discussion.
In the Season 2 opener, the crew talks about green washing, oleo sacrum, what you can do with leftover fruits, and if Logan knows what a Kilo is. Hosted by Elysia, Helana, Kelvin and Logan.
In the Season 1 finale, Kelvin, Elysia, Logan, and special guest Mark Lloyd talk about Chinese botanicals, hooters, and a lot about gin!
In this episode, the whole gang is here so Elysia, Kelvin, Helena, and Logan are here to talk about what they want to be resolved for the new year. We were all in agreement that the "M" word - or mixologist needs to be banned and that Hooters needs to make a comeback to Shanghai, Check us out on Instagram at #ChinaOTRocks for all our links.
In this episode. - Logan, Helena, Kelvin and special guest Ricky Watson talk all about the rise of hip hop in China music in bars in general and Helena does a pop quiz about music and spirits.. Follow us on intagram at ChinaOTRocks and cheers!
On this episode, Hosts Logan and Elysia chat with guest host Ana about bar security. Logan seems like he has more stories that he isn't sharing and the gang laughs like they havent' laughed before.
This time Logan and Elyisia are joined by special guest host Ana Souza! We talk about our favorite winter drinks and some cool recipes to make them super hawt!!!
In this quickie, Logan just buys some time for the gang to record a new xmas drink-themed podcast as he accidentally deleted the latest podcast they recorded.
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