Podcasts about restaurateurs

This episode originally aired February 21, 2018.Laura Wasser is a veteran attorney in Los Angeles specializing in family law. She has represented several celebrity clients in high-profile divorces. Among her clients: Johnny Depp, Angelina Jolie, Kim Kardashian, Stevie Wonder, Maria Shriver and many others. Laura is also the author of “It Doesn't Have to Be That Way: How to Divorce Without Destroying Your Family Or Bankrupting Yourself.” She currently serves as chief of divorce evolution for Divorce.com. The website aims to help couples seeking a divorce to do it in simple steps and at a considerable savings over divorce proceedings involving attorneys. In this episode, Laura Wasser explains the process of going through divorce proceedings. She answers whether or not she advises couple sign a pre-nup before getting married, and explains how to best navigate a divorce when children are involved.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In a town like LA that takes its food scene seriously, local chefs say coming together and breaking bread has taken on new meaning as the war in Gaza continues. Musician and photographer Henry Diltz captured rock history magic while hanging out with CSN&Y in the 1960s, and he's sharing it all in his new photography book.

Growing up amongst the airbrushed t-shirts and dolphins of Destin, Florida, muralist TAYLOR SHAW learned how to hustle to make the most of the tourist season. Years of hard work in restaurants and side gigs honed many of the skills that have enabled Taylor to make a career creating site-specific murals which have become their own tourist attractions. But how Taylor got out of the kitchen, through an MFA program and into a custom van ready to install a 120-foot mural is a great yarn best told by Lazerchef himself. Find Taylor: Website:  www.lazerchef.studio Instagram:  @lazerchef Mentioned:DABSMYLA / Australian husband-and-wife visual artists (learn) “Rise and Decline of the Redneck Riviera: An Insider's History of the Florida-Alabama Coast,” Harvey H. Jackson (read) Invader / street artist (learn)   Austin Daily Press /  restaurant, Austin Texas (visit) “Steal Like An Artist,” Austin Kleon (read) Arrowmont School of Arts and Crafts / Gatlinburg, Tennessee (explore) John C Campbell Folk School /Brasstown, North Carolina (visit) Penland School of Craft / Penland, North Carolina (explore)Doodle Grid method (explore) Justin Barker / artist, illustrator (learn) Montana Cans / artist-quality spray paint (learn) Dewey Destin's / seafood restaurant, Destin, Florida (visit) Find Me, Kristy Darnell Battani: Website:    https://www.kristybattani.com Instagram:  kristybattaniart Facebook:  kristybattaniart Did you enjoy this episode? If so, please take a moment to leave a rating and a comment: https://lovethepodcast.com/artishplunge   Music:"Surf Guitar Madness," Alexis Messier, Licensed by PremiumBeat.comSupport the show

Jeremy became one of London's most successful restaurateurs after meeting partner Chris Corbin at Langan's Brasserie. Jeremy King shares his journey into the world of hospitality, his beliefs about putting people first, and his perspective on the role of intuition in decision-making. He shares reflections on the early days of his career, Jeremy highlights the key role mentoring had in his development. He also explores how the hospitality industry has evolved, emphasizing the importance of adaptation and continuous growth.Drawing on his experiences and setbacks, he emphasizes on staying true to one's intuition and maintaining humility in leadership. Lastly, he previews his upcoming book, which is set for release in the near future.Connect with Jeremyhttps://www.grif.com/index.php?p=speakers/jeremy-kinghttps://en.wikipedia.org/wiki/Le_CapriceA big thank you to our sponsor Bizimply who is helping progressive leaders and operators make every shift run like clockwork! Head to their website at www.bizimply.com or email them directly at advice@bizimply.com.Connect with the podcastJoin the Hospitality Mavericks newsletterTune in via your favourite podcast platform - here More episodes for you to check out here This podcast uses the following third-party services for analysis: Podcorn - https://podcorn.com/privacyChartable - https://chartable.com/privacy

Stewart Copeland is a Rock and Roll Hall of Fame inducted musician and the drummer for the British rock band The Police. He is also the author of the new book "Stewart Copeland's Police Diaries."During this podcast, Copeland takes listeners back to the late 1970s and recounts stories of the early days of The Police including meeting and recruiting Sting and Andy Summers to form the band. He also talks about his process as a musician, and his view on whether The Police will ever play together again.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Cecily is an entrepeneur and restaurateur in Flagstaff, Arizona. She sits down with Brian to chat about Arizona and the nature of small businesses. Enjoy Cecily!

This episode dives into the journey of Anderson Pugash, a sound meditation facilitator, Reiki master practioner, co-founder of Palm House Hospitality which owns and operates Palm House, The Dorian, Bergerac, and Audio, and is a partner in the Flamingo Resort in Santa Rosa, CA. We dive into his journey in healing his debilitating pain and herniated neck and how that took him off the path of hospitality to spirituality.    Resources: Anderson Pugash Website Anderson's Instagram In this episode we cover: Overcoming grief and death of a parent Various healing modalities including Reiki and energy healing neurofeedback sound healing Yogic perspective of non-dualism Anderson's practice of Kashmir Shaivism

For almost 30 years, Alan Jantzen was the man behind the scenes for what became one of the Fort Collins restaurant industry's most dominant organizations - Hot Corner Concepts.  Featuring amazing brands including Moot House, Austin's American Grill, Big Al's Burgers & Dogs, and Comet Chicken, Hot Corner Concepts set the standard for quality and consistency in our region.  Along the journey, Alan was given many opportunities and lots of responsibility, but was never granted an opportunity to become an owner, and in the spring of 2021 he started looking for what's next.  In September of 2021, he shot his shot - asking 42-year owner/operator John Arnolfo if he could buy the Silver Grill Cafe.  “Absolutely not!” was John's quick answer.  But - within a few weeks they had a back-of-the-napkin deal worked out, and by December Alan was the proud owner of Dish Up, LLC DBA Silver Grill Cafe.  In the meantime, Alan was approached by Val and Nick Lanteri, owners of Vern's Place since 1990, to see if he was interested in stewarding their restaurant into its' next chapter!  He pushed pause on that conversation in the moment, but by mid-summer of 2022, Alan and his wife Jackie started Dish Up II, LLC DBA Vern's Place, and now operate two classic restaurant institutions, with a total of 167 years of history - 90 years at Silver Grill Cafe and 77 years at Vern's Place!  Alan got his start in the restaurant business as a teenager, and his mom drove him back and forth to Greeley from his hometown of Ault for a dishwashing job until he'd saved enough money to buy a car.  He moved to Fort Collins and got a job at Moot House in his early 20's, and was soon the right-hand-man for Scott McCarthy and Steve Taylor, then-partners in their first restaurant.  His stories of restaurant launches and turnarounds and successes continues from there, and based on our conversation the successes at Silver Grill and Vern's are very likely to continue.  So please tune and enjoy my inspiring conversation with Alan Jantzen.Check out Vern's PlaceCheck out Silver Grill CafeEpisode Sponsor: InMotion, providing next-day delivery for local businesses. Contact InMotion at inmotionnoco@gmail.com

Stephen Sackur speaks to the master chef and restaurateur Michel Roux. After 56 years of fine food and Michelin stars, his family restaurant Le Gavroche is closing its doors. He was a torch bearer for a British culinary revolution, but is the business of fine food turning sour?

David Zucker is a film director, producer, and screenwriter. He is the co-director and writer of the critically acclaimed 1980 parody film Airplane! His experiences working on the film are covered in his new book Surely You Can't Be Serious: The True Story of Airplane! Zucker is also the creator of The Naked Gun franchise and director of Scary Movie 3 and Scary Movie 4. In this wide-ranging interview, Zucker discusses topics including political correctness, tales from behind the scenes of his films, and the evolution of Hollywood.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's time for a Radio Boston Friendsgiving! Local chefs and restauranteurs share with us what they eat on Thanksgiving.

Avec plus de 2 000 restaurants dans 12 pays, Malou a développé une solution d'acquisition et fidélisation clients à destination des restaurateurs pour simplifier leur gestion digitale au moyen d'une application très simple d'utilisation.Parmi ses clients les plus connus, on retrouve des noms tels que Cojean, Côté Sushi, La Criée, Groupe Bertrand, Le Perchoir, Cali Sisters, Kafkaf, la Brasserie Lazare, les restaurants de Stéphane Manigold, le Prince de Galles, Bagatelle Group, Tin Building de Jean-George Group à New York, le Bagatelle Group et Krispy Kreme.En un clic Ils peuvent répondre automatiquement à des commentaires publiés sur de multiples plateformes, se positionner dans les résultats de GOOGLE ou encore assurer leur promotion sur les réseaux sociaux.Pour en parler nous recevons sa CEO et co Fondatrice LOUIZA HACENE

Shandy is back with Golden Bachelor recaps! Today we're breaking down Fantasy Suite Week! Thanks to our sponsors! - Go to https://www.StoryWorth.com/DEARSHANDY today and save $10 on your first purchase! - Go to https://www.lomi.com/SHANDY and use promo code SHANDY at checkout to save $50! - Go to https://www.cozyearth.com and use promo code SHANDY at checkout to save 40% off the Cuddle Blanket now! - Go to https://www.squarespace.com/SHANDY for 10% off your first website or domain! Our Word Watch sponsors! - Go to https://www.jennikayne.com/DEARSHANDY to get 25% off your first order! - Go to https://www.cozyearth.com and use code SHANDY for 40% off the new Cuddle Blanket! Time Stamps: 0:00 - Housekeeping 1:00 - Episode 8 Kick Off 4:11 - Leslie's Overnight 5:31 - Evening 15:31 - The Next Morning 18:02 - Theresa's Overnight 20:02 - Evening 23:48 - The Next Morning 25:22 - Credits 30:07 - Andy's A-Game 35:15 - Shandy Word Watch 37:49 - Shandy's Predictions If you have a relationship question, write us at: dearshandy@gmail.com Subscribe and watch the episodes on YouTube! https://bit.ly/SubscribeDearShandy More Dear Shandy Instagram - https://www.instagram.com/dearshandy Facebook - https://fb.me/dearshandy More Sharleen Instagram - https://www.instagram.com/sharleenjoynt Blog - http://www.alltheprettypandas.com More Andy Instagram - https://www.instagram.com/machinelevine Produced by Gabrielle Galon - https://www.instagram.com/gabsamillion Learn more about your ad choices. Visit megaphone.fm/adchoices

Avec : Thierry Marx, chef étoilé et président de l'UMIH. - Tous les matins à 8h10, le parti pris argumenté d'un invité sur un sujet d'actualité, avec les témoignages et les réactions des auditeurs de RMC en direct au 3216.

Today on our episode #372 of All in the Industry®, Shari Bayer's guest is Eli Kulp, chef and partner of High Street Hospitality Group, and host of The CHEF Radio Podcast and co-host of Delicious City Philly Podcast. Eli's accolades include Food & Wine's Best New Chef 2014, James Beard Finalist 2016, Bon Appetit's No. 2 Best New Restaurant in America, and Craig LaBan's Chef of the Year 2013. A graduate from the Culinary Institute of America in 2005, Eli worked for notable NYC restaurants, including Casa Lever, Del Posto, & Torrisi Italian Specialties. He was overseeing the kitchens at Fork, a.kitchen and a.bar, and High Street on Market, as well as expansion to NYC, when his path greatly changed in 2015 as he was involved in a tragic incident while commuting between Philadelphia and NYC — an Amtrak accident where he endured a spinal cord injury. Despite his ability to no longer cook, he has stayed involved in the kitchen in various ways with his award-winning restaurant group, and is thriving with his podcasts and more. Today's show also features Shari's PR tip to live every day as if it's your last; Industry News on the Michelin Guide Ceremony 2023 - New York, Chicago, and Washington DC; and Robb Report's first annual ranking of The 50 Most Powerful People in American Fine Dining; and Shari's Solo Dining experience at HaSalon in The Venetian Resort in Las Vegas. Photo Courtesy of Eli Kulp.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

My guest today is Rick Stein. A highly requested guest, I hope you all enjoy this as much as I did recording it. Rick is, of course, a chef, restaurateur, cook book author and television presenter. He has written over 25 cookery books, a memoir and made over 30 television programmes. His latest cookbook, Simple Suppers is out now. It has been nearly 50 years since he first opened The Fish Restaurant in Padstow, an area of Cornwall he fell in love with at a young age and has made his home. Despite his successes, Rick describes himself as an accidental restaurateur – who never planned on a career in food. And yet how lucky we are that his dreams of running a nightclub were quashed by the local authorities and led instead to the Stein restaurant empire we know today. He is the man who could pretty much entirely be credited with bringing an appreciation of fish to the UK masses, something he says he didn't set out to do intentionally, it just made sense at the time. Despite his obvious success, Rick has said, “I've definitely got a sense of not being very good at stuff. It's sort of absurd because, you know, I've done really quite well for myself, but I still really doubt myself. It's just the way I am.”Simple Suppers is out now, available at all good bookstores. And don't forget if you want to enter our Fortnum and Mason giveaway with the chance to win one of their Magic of Christmas Hampers worth £300 sign up for the newsletter via the website www.desertislanddishes.co and I will be sending out more information. Thank you to Georgie my producer for all her hard work and thank you for listening!xx Hosted on Acast. See acast.com/privacy for more information.

Chase Millsap is a combat veteran who served in both the U.S. Army as a Green Beret and in the Marines. He is now a filmmaker whose latest effort is "Small Town Strong," a documentary about Dale King, an Army war veteran who returned home from Iraq to find his hometown Portsmouth, Ohio, ravaged by the opioid epidemic. During this special podcast during National Veterans and Military Families Month , you'll learn about Dale's inspirational battle to transform lives and his hometown, and you'll hear how these two combat veterans are working to inspire and to help their fellow veterans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Subscriber-only episodeToday, we uncover the story behind Amanda's rise to the top of Toronto's restaurant scene and how embracing the principles of visualization and mindset shift led her to even greater success. Amanda's raw emotions and insights are truly inspiring.  Let's do this!Follow Amanda Bradley here:Instagram: https://www.instagram.com/ambradley/Website: https://velatoronto.com/To listen to the episode, SUBSCRIBE to the Prosperity Practice + for only $7/month: https://www.buzzsprout.com/818893/subscribeGet ready to elevate your business mindset, amplify your profits, and unleash your full potential with The Bottomline program! Join my exclusive 6-week incubator starting on November 8th.  https://empress.danielleamos.co/bottomline-business-incubator/Step into your truth and join our Empress Experience program. https://danielleamos.co/empress-experienceLearn how to work less and earn more with Thinking Into Results coaching mentorship. https://danielleamos.co/coaching-mentorshipWant to start working with me? Book a complimentary strategy call with Team Empress. https://danielleamos.as.me/strategycall-teamIf you love this episode, please share it on Instagram and tag me @TheDanielleAmos, and I'd be so grateful if you could leave me a 5-star review on iTunes 

Today, I'm thrilled to introduce a very special guest and a dear friend, Amanda Bradley. Amanda is one of the shining stars in the hospitality industry, known for co-creating Alo, one of Canada's top restaurants, and founding Vela restaurant in Toronto. She's a testament to what I teach about harnessing the power of the mind for success. She talks about her journey from being an 'unconscious competent' to a master of her craft. This is such an empowering and inspiring episode. Listen in! Follow Amanda Bradley here:Instagram: https://www.instagram.com/ambradley/Website: https://velatoronto.com/Get ready to elevate your business mindset, amplify your profits, and unleash your full potential with The Bottomline program! Join my exclusive 6-week incubator starting on November 8th.  https://empress.danielleamos.co/bottomline-business-incubator/If you want to dive into deeper conversations about prosperity, success, and abundance, SUBSCRIBE to the Prosperity Practice + for only $7/month: https://www.buzzsprout.com/818893/subscribeStep into your truth and join our Empress Experience program. https://danielleamos.co/empress-experienceLearn how to work less and earn more with Thinking Into Results coaching mentorship. https://danielleamos.co/coaching-mentorshipWant to start working with me? Book a complimentary strategy call with Team Empress. https://danielleamos.as.me/strategycall-teamIf you love this episode, please share it on Instagram and tag me @TheDanielleAmos, and I'd be so grateful if you could leave me a 5-star review on iTunes Support the show

We explore the world of sustainable eating and meet trailblazers in the environmentally conscious food industry. Restaurateur and ecological campaigner Malcolm Wood tells us about his fine-dining restaurant, The Aubrey. Also in the programme: Gregory Scruggs discovers St Jude Tuna in Seattle and Monica Lillis heads to Mildreds restaurant in London's Soho.See omnystudio.com/listener for privacy information.

This episode was originally released December 15, 2021.Michael Breus is a clinical psychologist and sleep specialist known as "America's Sleep Doctor." Breus is also co-author of the new book "Energize!: Go from Dragging Ass to Kicking It in 30 Days." In the book, Dr. Breus and Soul Cycle instructor Stacey Griffith use the scientifically proven core principles of chronobiology and biological body type to offer an easy-to-understand, personalized program of small, daily movements, sleeping and fasting on schedule, and mood hacks to give readers a boost of energy, promote happiness, and fight off fatigue.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This episode was originally released April 19, 2023.Alexander Cary is the creator and executive producer of MGM+ hit, "A Spy Among Friends".The series follows Nicholas Elliott, who works for MI6 as an intelligence officer in 1960s England. He is left in turmoil when he learns his close friend and colleague had been secretly working as a double agent for the KGB,In this episode, Cary discusses his body of work, how his military background helps him in the industry, and the heroic story of how he saved a man. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nicole has type 1 diabetes, owns a restaurant and is here to tell her stories. This BetterHelp link saves 10% on your first month of therapy Try delicious AG1 - Drink AG1.com/Juicebox Use code JUICEBOX to save 40% at Cozy Earth  Get Gvoke HypoPen CONTOUR NextGen smart meter and CONTOUR DIABETES app Learn about the Dexcom G6 and G7 CGM Go tubeless with Omnipod 5 or Omnipod DASH  Get your supplies from US MED  or call 888-721-1514 Learn about Touched By Type 1 Take the T1DExchange survey A full list of our sponsors  How to listen, disclaimer and more Apple Podcasts> Subscribe to the podcast today! The podcast is available on Spotify, Google Play, iHeartRadio, Radio Public, Amazon Music and all Android devices The show is now available as an Alexa skill. My type 1 diabetes parenting blog Arden's Day Listen to the Juicebox Podcast online Read my award winning memoir: Life Is Short, Laundry Is Eternal: Confessions of a Stay-At-Home Dad The Juicebox Podcast is a free show, but if you'd like to support the podcast directly, you can make a gift here or buy me a coffee. Thank you! Follow Scott on Social Media @JuiceboxPodcast Disclaimer - Nothing you hear on the Juicebox Podcast or read on Arden's Day is intended as medical advice. You should always consult a physician before making changes to your health plan.  If the podcast has helped you to live better with type 1 please tell someone else how to find the show and consider leaving a rating and review on Apple Podcasts. Thank you! The Juicebox Podcast is not a charitable organization.  

This week on Inside Julia's Kitchen, Todd Schulkin welcomes chef, restaurateur, and cookbook author Nancy Silverton. They discuss Italian food in America, as well as Italian food in Italy, resilience in the restaurant industry, and Nancy's new cookbook, The Cookie That Changed My Life. Plus, Nancy shares her famous Julia Moment.Heritage Radio Network is a listener supported nonprofit podcast network. Support Inside Julia's Kitchen by becoming a member!Inside Julia's Kitchen is Powered by Simplecast.

Tom Mueller is an aerospace engineer and rocket engine designer. He was also one of the first employees of SpaceX, and the founder and CEO of Impulse Space. He is considered one of the world's leading spacecraft propulsion experts and holds several U.S. patents for propulsion technology.In this episode, Mueller talks about the early days of working with Elon Musk and SpaceX. He also discusses why he started his own space transportation company, and shares his thoughts on the future of space exploration and colonization.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Marceau refait l'info - Du lundi au vendredi à 7h30, 8h30 et 9h30 dans le Morning Du Rire avec Bruno Roblès sur Rire & Chansons

“Les restaurateurs bientôt obligés d'indiquer par un logo les plats qui ne seront pas faits maison… une façon de mettre en valeur et d'inciter ceux qui font le mieux leur métier…”

--- Support this podcast: https://podcasters.spotify.com/pod/show/blair-kim/support

Bo Davis has made a name for himself within our industry by creating MarginEdge, a restaurant management software that helps owners and operators better control costs and scale profitability. But, what most don't realize is that Bo began as and is still a restaurateur himself. In today's conversation, we unpack what it took to create a successful restaurant brand and how building tech to solve his problems helped him do it.  For more information on MarginEdge, visit https://www.marginedge.com/. ____________________________________________________________ Full Comp is brought to you by Yelp for Restaurants: In July 2020, a few hundred employees formed Yelp for Restaurants. Our goal is to build tools that help restaurateurs do more with limited time. We have a lot more content coming your way! Be sure to check out our other content: Yelp for Restaurants Podcasts Restaurant expert videos & webinars

This episode was originally released April 05, 2023.Jeremy Piven is an actor and comedian best known for his Emmy-winning role as Ari Gold, an obnoxious talent agent in the HBO comedy "Entourage." Piven is one of the stars of the new film "Sweetwater" (opening April 14th) about the first African American player to receive a contract to play in the NBA.During this podcast, Piven discusses his life and career and his role portraying the coach of the New York Knicks when Nat "Sweetwater" Clifton came to the team in 1950. He also discusses his career pivot to stand-up comedy. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Host of Tales from a Kitchen Garden, MasterChef: The Professionals judge and award-winning chef, Marcus Wareing, talks to host Mallika Basu about his new show, the importance of learning how to cook and his love of growing what you eat. Learn more about your ad choices. Visit podcastchoices.com/adchoices

The Minimum wage is set to increase by €1.40 per hour to €12.70 from January 1st. We get reactions from the restaurant industry with Jp McManus, Galway Chef and Restaurateur.

A North Clare restaurateur is warning that tourists will stop coming to this county if businesses are continuously forced to up their prices. While Budget 2024 has offered a number of supports to small and medium business owners, some Clare proprietors have highlighted the effects that rising fuel, energy and labour costs are having on the viability of their trade.

This episode was originally released June 28, 2023.Neil Everett is a former ESPN Sportscenter anchor who worked as an anchor and host for the network for 23 years. He co-anchored his final Sportscenter from Los Angeles with his co-anchor of 14 years Stan Verette on June 23, 2023 amid parent company Disney's announced layoffs of 7,000 employees to cut costs.In his first interview since announcing his departure, Everett discusses his life and career, he reveals what it was like to work at ESPN, and he talks about his future plans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this weeks episode we dive deep with Chef and Board member of the Chefs' Table Society, Ned Bell. With 35 years as a Chef and Restaurateur across Canada, along with countless hours of work dedicated to our Oceans, the Agricultural community and being an advocate for a healthier lifestyle in our hospitality industry. My hope for this conversation was to show that Ned started off his career like we a do, working our butts off. Then with some tenacity, confidence and a never ending desire to move forward, he has shown all of us that we as individuals can make a very big impact on the things we are passionate about. Have a listen and remember to comment or ask questions on our instagram page.

This episode was originally released May 24, 2023.Siddharth Kara is a researcher and activist on modern slavery. He is a British Academy Global Professor and an Associate Professor of Human Trafficking and Modern Slavery at Nottingham University and an adjunct professor at UCLA. He is also an author. His new book is Cobalt Red: How the Blood of the Congo Powers Our Lives.During this podcast, Professor Kara reveals how the mining of cobalt, an essential component for the lithium-ion rechargeable batteries that power our laptops, tablets, smartphones, and electric vehicles, is resulting in misery and death for the people who dig it out of the earth. He points the finger of blame at tech companies and suggests how consumers can make a difference to their plight.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The food you eat and mental health are highly connected.Learn fun recipes and habits for boosting your brain health, the importance of getting your DNA and gut health tests with Nutrition & Energy Coach, Restaurateur, Elika Tasker of elika.co.Elika is also a globe-trotting Chef  & food consultant who is trusted by global organizations and listed among Singapore's 10 most influential people in health & fitness aged 40 and under.To watch the video version of this episode: https://fb.watch/nsQaPFyxkL/This Wellnessible episode was made possible by Oleia.With a proprietary mix of essential oils:-Olive oil to help replenish the skin's moisture barrier.-Pomegranate seed oil supports skin health and promotes a youthful glow.-Moringa seed oil, its anti-inflammatory properties to help soothe and revitalize the skin.-Virgin coconut oil helps to reduce dryness.- and with cetylated fatty acids to help maintain joint and muscle flexibility.Choose different scents from Lavender, Peppermint, Chamomile, etc.Shop through this link to get discounts:https://oleiaoil.com/mikkiYour feedback and business proposals keep us inspired to continue our mission,  please send us an email at info@wellnessible.com

Welcome back to the more we know! Because the more we know, the more we grow. Today your mentor is the famous american restauranteur out of Chicago, Kevin Boehm. After opening 40 restaurants over the last 30 years, James Beard Foundation Award-winning restaurateur Kevin Boehm has established himself as one of the world's foremost hospitality visionaries. Kevin, along with his partner Rob Katz, has built a restaurant group based on great chefs, inspired design, and enlightened hospitality.Born in 1970, Kevin grew up in Springfield, Illinois, and told his mother at age 10 that he wanted to open his own restaurant one day.After attending the University of Illinois for two nonconsecutive years, he dropped out and moved to the Florida Panhandle to start working in restaurants and embark on a self-directed on-the-job hospitality education. After enduring homelessness, fist fights, and six months working at an amusement park, he wrote an embellished resumé that landed him a coveted captain position at Beach House Restaurant. Within a few years, he'd squirreled away enough money to open a six-table restaurant in 1993 in Seaside, Florida, the picture-perfect location where Peter Weir's The Truman Show, starring Jim Carrey, was filmed. In 1995, he opened Indigo Wine Bar in the same town, and helped cater for the movie's dailies screenings.Restaurants in Springfield, Illinois, and Nashville, Tennessee followed. By age 30, Boehm had opened and sold four restaurants.In 2002, Boehm partnered with Rob Katz to form what in time became Boka Restaurant Group. Eventually, they would open 36 places in less than 20 years. The group's many accolades and accomplishments include 18 James Beard Award nominations, two Food & Wine Best New Chefs, 13 consecutive Michelin Guide stars for Boka, and 6 Boka Restaurant Group restaurants on Chicago Tribune's Top 50 list. Boehm, along with Katz, won Restaurateurs of the year from TimeOut Chicago in 2010, the Chicago Tribune in 2011, and The Illinois Restaurant Association in 2017, and were Eater National's Empire Builders of the year in 2012. They have been James Beard Finalists for Best Restaurateur in America 2016-2019, winning the award in 2019, and New City Chicago ranked them #1 in 2017 in its annual list of the 50 most powerful influencers on the Chicago dining scene.In addition to Boka Restaurant Group, in 2020 Boehm co-founded Bian, a private club with a foundation in wellness. Forbes called it “the ultimate wellness destination.” As a writer he has had pieces published in Esquire, Plate, The Chicago Sun Times, and McSweeneys, and he is a contributing writer for Fast Company. His first book, “The Bottomless Cup,” comes out on Abrams Press in 2025.Kevin has been a featured or keynote speaker for the National Restaurant Show, MUFSO, Miami Food& Wine, New York City Wine & Food Festival, The Illinois Restaurant Association, Kellogg School of Management, University of Illinois, ChicagoGourmet, Asheville Independent Restaurant Show, Hearst, Cameron Mitchell Restaurants, The Welcome Conference at Lincoln Center, & Welcome Chicago.He has given the commencement address at both Culinary Institute of America & Kendall College.He currently sits on the board of the Illinois Restaurant Association, Open Table, 826 CHI, and Easter Seals.Kevin lives in Chicago and frequently spends time in Los Angeles and New York City, where Boka Restaurant Group has opened restaurants in recent years.Listen To The More We Know ⇨ https://www.buzzsprout.com/1134704​Subscribe ⇨https://www.youtube.com/channel/UCxvfd5ddf72Btbck8SdeyBwFollow my Instagram ⇨ https://www.instagram.com/sameer.sawaqed/?hl=enFollow my Twitter ⇨ https://twitter.com/commitwithmeer

Check Uwe out:https://www.uwebollfilms.com/https://podcasts.apple.com/us/podcast/uwe-boll-raw-u-s-a-society-culture-news-film-indie/id1586691785https://www.instagram.com/uwe_boll_films/https://twitter.com/uweboll7?lang=en Buy Courses at https://bit.ly/firsttriptoAfrica Support Us On Patreon: https://www.patreon.com/gamediversified - KELLEN, boll, and uwe discussed the connection issues they were experiencing during their conversation. They also talked about the criticism uwe faced as a filmmaker and how he handled it. - PLAY @0:01: - Uwe discussed his experience as a filmmaker, mentioning how he faced criticism from anonymous internet trolls and struggled to defend his work. He also talked about the financial aspects of filmmaking, including tax breaks and the challenges of raising funds for movies. - PLAY @13:34: - Uwe and Kellen discussed various topics including the success of directors after their first film, giving back to the community, the ongoing strike in the American film industry, and the challenges of managing a film set while dealing with financiers. - PLAY @24:05: - Uwe and Kellen discussed the challenges of being a director and producer in the film industry. They talked about the importance of multitasking, managing finances, and the need to control their own revenue streams in order to benefit from their films in the future. - PLAY @33:49: - Uwe and KELLEN discussed the changing landscape of film distribution, with Uwe expressing concerns about distributors claiming ownership of films they only distribute. They also discussed the importance of promoting films on streaming platforms and the potential for influencers to help increase viewership. - PLAY @38:35: - In the conversation, Uwe discussed shooting a police film in New York with Gina Peezy, Jennifer Lopez, and Kristen Renton. He also mentioned considering the idea of involving influencers with talent in future films and expressed interest in bringing back Wesley Snipes as an action star in a film called Silent Walks. - PLAY @43:22: - Uwe and KELLEN discussed their frustration with the lack of films like Training Day and the fear of being canceled for expressing certain opinions or making jokes. They also expressed the importance of freedom of speech and the potential consequences of limiting personal freedom. - PLAY @49:00: - KELLEN and uwe discussed various topics including the differences between Germany and America, the impact of government regulations on personal freedom, their respective projects and podcasts, and the potential for collaboration in the future. - PLAY @53:33: --- Send in a voice message: https://podcasters.spotify.com/pod/show/diversifiedgame/message

On today's episode of All in the Industry®, Shari Bayer's guest is Wilson Tang, owner and operator of Nom Wah, the century-old New York City brand, who has overseen the brand's expansion over the last decade with outposts in Philadelphia, Nolita, Chelsea, and Shenzhen. To celebrate the restaurant's centennial, Wilson published his first cookbook, The Nom Wah Cookbook: Recipes and Stories from 100 Years at New York City's Iconic Dim Sum Restaurant (October 2020), which celebrates his restaurant and the local businesses around it. Today's show also features Shari's PR tip to celebrate lasting brands; Industry News Discussion on The New York Times' The 25 Best Restaurants in Los Angeles Right Now, by Tejal Rao; plus, Shari's Solo Dining experience at the legendary Zingerman's Deli in Ann Arbor, MI, which has been championing local farmers and food purveyors for over 40 years; and the final question. ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023, #CHEFWISEBOOK), now available at Phaidon.com, Amazon.com and wherever books are sold! ** Join Shari in Philadelphia on Monday 10/9 for Happy Hour at El Merkury presented by Cookbooks & Convos where she'll be reading passages from her book and signing copies, and small bites and drinks by Delola will be served; tickets available at OpenTable. ** Shari is also celebrating the 20th year of her company, Bayer Public Relations, which she founded in October 2003. Happy Anniversary! **Photo Courtesy of Nat Chitwood.Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

Laura Flam is one of the authors of the book "But Will You Still Love Me Tomorrow?"The book serves as an oral history of the girl groups that made up the 1960's music scene. The girl group sound, made famous by acts like The Ronettes, The Shirelles, The Supremes, and The Vandellas, took over the airwaves by capturing the mixture of innocence and rebellion emblematic of America in the Sixties. While many girl group songs rose to the top of the charts and shaped the trajectory of pop music in the process, many of the artists remain all but anonymous to most listeners. In this episode of the podcast, Frank discusses the young women behind some of the country's most popular songs. Flam reveals the challenges many of the artists faced while navigating the music industry at such a young age, and at a time when America was just beginning to reconcile a history fraught with racism. Flam also shares what became of many of the members of girl groups after music tastes changed.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

T.O.A.D Hall is arguably the jewel in Motueka's crown. What started off as a fruit and veggie shop on the town's main street has been transformed over the past decade into an organic farm-to-table operation and one of New Zealand's best loved cafes. Its owner and founder, however, Angie Morris - a Westport-born and educated former police officer - isn't your typical hospitality guru. She came into the industry after a career as a police diver - one of the country's first women to make it through the gruelling Royal New Zealand Navy selection process. She speaks to Kathryn about the police force, home schooling four children, and turning TOAD Hall into an institution.

On today's episode of All in the Industry®, Shari Bayer is back at our studio in Brooklyn with her guest Adam Riess, owner of Adam Riess Co, who has more than 35 years of experience in the restaurant industry from dishwashing to partnerships, ownership, investments and consulting. Among his roles, Adam worked for Union Square Hospitality Group for seven years through 2010, before working for himself (ProCIBO) and managing restaurant openings, including North End Grill, Alder, Giovani Rana and Marta. His focus now at Adam Riess Co is strategic financial consulting, business plans, openings, industry investments and occasional teaching gigs. His most recent opening was Stretch Pizza and current clients include Blue Hill at Stone Barns Center and Caffe Panna. Adam is a partner at Itani Ramen and Yonsei Handrolls, both in Oakland, CA, as well as at Kru, a Thai restaurant in Brooklyn, NY, and Board Treasurer at Heritage Radio Network. ** Content Warning: today's show includes a brief discussion about suicide and mental health. Some mental health resources for the hospitality industry and beyond include The 988 Suicide & Crisis Lifeline (988lifeline.org), Restaurant After Hours (restaurantafterhours.org), and Southern Smoke Foundation (SouthernSmoke.org). ** Today's show also features Shari's PR tip to be strategic; Industry News Discussion on The New York Times' The Restaurant List 2023 -- 50 places in the US to be excited about; plus, Shari's Solo Dining experience at Miss Kim in Ann Arbor, MI, a Korean restaurant led by Chef Ji Hye Kim that is part of Zingerman's Community of Businesses; and the final question. Listen at Heritage Radio Network; subscribe/rate/review our show at Apple Podcasts, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®.  ** Check out Shari's new book, CHEFWISE – Life Lessons from Leading Chefs Around the World (Phaidon, Spring 2023), now available at Phaidon.com, Amazon.com and wherever books are sold! #chefwisebook **  Listen at Heritage Radio Network; subscribe/rate/review our show at iTunes, Stitcher or Spotify. Follow us @allindustry. Thanks for being a part of All in the Industry®. Heritage Radio Network is a listener supported nonprofit podcast network. Support All in the Industry by becoming a member!All in the Industry is Powered by Simplecast.

This episode was originally released May 17, 2023.Richard Lui is a news anchor for MSNBC. and the director of the documentary "Unconditional" focusing on the loved ones of people suffering from difficult physical illnesses and mental and emotional challenges who become their caregivers. Lui's personal story of caring for his father as he struggled with Alzheimer's and dementia.During this podcast, Lui discusses the making of "Unconditional," and takes us inside his family's efforts and his personal efforts to care for his father. He also shares the stories of other families featured in the documentary, and he offers listeners information on what they can do if they are faced with the difficult task of caring for a loved one.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After Dean Mahomed sailed to Cork in January of 1784, he continued to work for Godfrey Evan Baker. But after Baker's death, Mahomed became an entrepreneur. Research: Bartlett, James. “Dean Mahomet: travel writer, curry entrepreneur and shampooer to the king.” History Ireland. Issue 5. September/October 2007. https://www.historyireland.com/dean-mahomet-travel-writer-curry-entrepreneur-and-shampooer-to-the-king/ Carpenter, Gerald. “The Travels of Dean Mahomet, The Travels of Dean Mahomet, a Native of Patna in Bengal, through Several Parts of India, while in the Service of the Honourable The East India Company. Written by Himself, in a Series of Letters to a Friend.” The Literature of Autobiographical Vol. 2. Diaries and Letters. Dharwadker, Vinay. “English in India and Indian Literature in English: The Early History, 1579-1834.” Comparative Literature Studies , 2002, Vol. 39, No. 2 (2002). Via JSTOR. https://www.jstor.org/stable/40247335 Fisher, Michael H. "Mahomed, Deen [formerly Deen Mahomet] (1759–1851), shampooing surgeon and restaurateur." Oxford Dictionary of National Biography. September 01, 2017. Oxford University Press. Date of access 22 Aug. 2023, https://www.oxforddnb.com/view/10.1093/ref:odnb/9780198614128.001.0001/odnb-9780198614128-e-53351 Fisher, Michael H. “From India to England and Back: Early Indian Travel Narratives for Indian Readers.” Huntington Library Quarterly , Vol. 70, No. 1 (March 2007). Via JSTOR. https://www.jstor.org/stable/10.1525/hlq.2007.70.1.153 Fisher, Michael H. “Representations of India, the English East India Company, and Self by an Eighteenth-Century Indian Emigrant to Britain.” Modern Asian Studies , Oct., 1998, Vol. 32, No. 4 (Oct., 1998). Via JSTOR. https://www.jstor.org/stable/313054 Mahomet, Dean. “The Travels of Dean Mahomet: An Eighteenth-Century Journey through India.” Edited with an introduction and biographical essay by Michael H. Fisher. Berkeley: University of California Press,  http://ark.cdlib.org/ark:/13030/ft4h4nb20n/ Mahomet, Sake Deen. “Shampooing, or, Benefits resulting from the use of the Indian medicated vapour bath, as introduced into this country, by S.D. Mahomed, (a native of India) : containing a brief but comprehensive view of the effects produced by the use of the warm bath, in comparison with steam or vapour bathing : also a detailed account of the various cases to which this healing remedy may be applied, its general efficacy in peculiar diseases, and its success in innumerable instances, when all other remedies had been ineffectual : to which is subjoined an alphabetical list of names (many of the very first consequence,) subscribed in testimony of the important use & general approval of the Indian method of shampooing.” Brighton, Casey & Baker. 1826. https://archive.org/details/b22374632/ Mixed Museum. “Sake Dean Mahomed and Jane Daly.” https://mixedmuseum.org.uk/amri-exhibition/sake-dean-mahomed-and-jane-daly/ Narain, Mona. “Dean Mahomet's Travels , Border Crossings, and the Narrative of Alterity.” SEL Studies in English Literature 1500-1900, Volume 49, Number 3, Summer 2009. https://doi.org/10.1353/sel.0.0070 O'Connell, Ronan. “Sake Dean Mahomed: the Muslim trailblazer who opened London's first curry house.” National News. 2/6/2022. https://www.thenationalnews.com/travel/destinations/2022/02/06/sake-dean-mahomet-the-muslim-trailblazer-who-opened-londons-first-curry-house/ Panigrahi, Tanutrushna. “Revisiting the Narrative Powers of the Global South through The Travels of Dean Mahomet.” Rupkatha Journal on Interdisciplinary Studies in Humanities. https://dx.doi.org/10.21659/rupkatha.v12n3.25 Satapathy, Amrita. “The Idea of England in Eighteenth-Century Indian Travel Writing.” CLCWeb: Comparative Literature and Culture. Purdue University. Vol. 14, Issue 2, June 2012. Singh, Amardeep. “A Closer Look at Dean Mahomet (1759-1850).” Lehigh University. 9/6/2006. https://www.lehigh.edu/~amsp/2006/09/closer-look-at-dean-mahomet-1759-1850.html Wills, Matthew. “Dean Mahomet: Travel Writer, Border Crosser.” JSTOR Daily. 5/16/2020. https://daily.jstor.org/dean-mahomet-travel-writer-border-crosser/ See omnystudio.com/listener for privacy information.

In this first edition of "Frank's Favorites," Frank Buckley shares excerpts from some of his favorite conversations from the podcast's 7 year history. This episodes theme is "Female Entrepreneurs." Frank revisits conversations with women who have shaken up the world of business, including OPI founder Suzi Weiss-Fischmann, Spanx founder Sara Blakely, and Sprinkles Cupcakes founder Candace Nelson.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Shortly before she took home the JBF Award as Outstanding Restaurateur this spring, legendary Philly restaurateur Ellen Yin of High Street Hospitality Group (Fork, High Street Philly, et.al.) sat down with Andrew at the Philly Chef Conference.  Their conversation is the first of something we plan to do more of: Deskside Chats with seasoned industry pros that go wherever the dialogue takes them. In this inaugural Deskside Chat, Ellen shares her thoughts on the state of the industry post/late-COVID, the importance of a well-defined culture in retaining employees, and the challenges that make some longstanding issues (we're looking at you, tipping) especially difficult to solve.Our thanks to Metro for their support. Visit their website today to learn more about how they can make your restaurant kitchen and office more efficient. Andrew's next book The Dish: The Lives and Labor Behind One Plate of Food is now available for preorder! Please consider purchasing your copy/copies in advance and help the book have a great lift-off.Andrew Talks to Chefs is a fully independent podcast and no longer affiliated with our former host network; please visit and bookmark our official website for all show updates, blog posts, personal and virtual appearances, and related news.

After Dean Mahomed sailed to Cork in January of 1784, he continued to work for Godfrey Evan Baker. But after Baker's death, Mahomed became an entrepreneur. Research: Bartlett, James. “Dean Mahomet: travel writer, curry entrepreneur and shampooer to the king.” History Ireland. Issue 5. September/October 2007. https://www.historyireland.com/dean-mahomet-travel-writer-curry-entrepreneur-and-shampooer-to-the-king/ Carpenter, Gerald. “The Travels of Dean Mahomet, The Travels of Dean Mahomet, a Native of Patna in Bengal, through Several Parts of India, while in the Service of the Honourable The East India Company. Written by Himself, in a Series of Letters to a Friend.” The Literature of Autobiographical Vol. 2. Diaries and Letters. Dharwadker, Vinay. “English in India and Indian Literature in English: The Early History, 1579-1834.” Comparative Literature Studies , 2002, Vol. 39, No. 2 (2002). Via JSTOR. https://www.jstor.org/stable/40247335 Fisher, Michael H. "Mahomed, Deen [formerly Deen Mahomet] (1759–1851), shampooing surgeon and restaurateur." Oxford Dictionary of National Biography. September 01, 2017. Oxford University Press. Date of access 22 Aug. 2023, https://www.oxforddnb.com/view/10.1093/ref:odnb/9780198614128.001.0001/odnb-9780198614128-e-53351 Fisher, Michael H. “From India to England and Back: Early Indian Travel Narratives for Indian Readers.” Huntington Library Quarterly , Vol. 70, No. 1 (March 2007). Via JSTOR. https://www.jstor.org/stable/10.1525/hlq.2007.70.1.153 Fisher, Michael H. “Representations of India, the English East India Company, and Self by an Eighteenth-Century Indian Emigrant to Britain.” Modern Asian Studies , Oct., 1998, Vol. 32, No. 4 (Oct., 1998). Via JSTOR. https://www.jstor.org/stable/313054 Mahomet, Dean. “The Travels of Dean Mahomet: An Eighteenth-Century Journey through India.” Edited with an introduction and biographical essay by Michael H. Fisher. Berkeley: University of California Press,  http://ark.cdlib.org/ark:/13030/ft4h4nb20n/ Mahomet, Sake Deen. “Shampooing, or, Benefits resulting from the use of the Indian medicated vapour bath, as introduced into this country, by S.D. Mahomed, (a native of India) : containing a brief but comprehensive view of the effects produced by the use of the warm bath, in comparison with steam or vapour bathing : also a detailed account of the various cases to which this healing remedy may be applied, its general efficacy in peculiar diseases, and its success in innumerable instances, when all other remedies had been ineffectual : to which is subjoined an alphabetical list of names (many of the very first consequence,) subscribed in testimony of the important use & general approval of the Indian method of shampooing.” Brighton, Casey & Baker. 1826. https://archive.org/details/b22374632/ Mixed Museum. “Sake Dean Mahomed and Jane Daly.” https://mixedmuseum.org.uk/amri-exhibition/sake-dean-mahomed-and-jane-daly/ Narain, Mona. “Dean Mahomet's Travels , Border Crossings, and the Narrative of Alterity.” SEL Studies in English Literature 1500-1900, Volume 49, Number 3, Summer 2009. https://doi.org/10.1353/sel.0.0070 O'Connell, Ronan. “Sake Dean Mahomed: the Muslim trailblazer who opened London's first curry house.” National News. 2/6/2022. https://www.thenationalnews.com/travel/destinations/2022/02/06/sake-dean-mahomet-the-muslim-trailblazer-who-opened-londons-first-curry-house/ Panigrahi, Tanutrushna. “Revisiting the Narrative Powers of the Global South through The Travels of Dean Mahomet.” Rupkatha Journal on Interdisciplinary Studies in Humanities. https://dx.doi.org/10.21659/rupkatha.v12n3.25 Satapathy, Amrita. “The Idea of England in Eighteenth-Century Indian Travel Writing.” CLCWeb: Comparative Literature and Culture. Purdue University. Vol. 14, Issue 2, June 2012. Singh, Amardeep. “A Closer Look at Dean Mahomet (1759-1850).” Lehigh University. 9/6/2006. https://www.lehigh.edu/~amsp/2006/09/closer-look-at-dean-mahomet-1759-1850.html Wills, Matthew. “Dean Mahomet: Travel Writer, Border Crosser.” JSTOR Daily. 5/16/2020. https://daily.jstor.org/dean-mahomet-travel-writer-border-crosser/ See omnystudio.com/listener for privacy information.