Podcasts about tuscan kitchen

We play The Panel of Experts, chat about a cool gift for me, and Kelly always saying yes.

"The old cypress trees along the ancient noble roads stand tall as if to welcome you into their home"  -  Sheryl Ness, Love in a Tuscan KitchenWelcome to Episode #68,This week I share Part 2 of my conversation with Author Sheryl Ness about life in Tuscany and the writing of her book Love in a Tuscan Kitchen: Savouring Life Through the Romance, Recipes and Traditions of Italy.Today we talk about the traditions at the Italian table, book authors, writing, the writing process, language studies and more.  I must add this book is for someone who enjoys the sensual pleasures of life.  It is a tale that talks to the heart of taking risks, weighing up the possibilities and then leaping into the great unknown.  I love that not only is this a memoir, but a cookbook too.  I think these days this is one of my favourite genres in writing where both parts weave seamlessly as the journey evolves.Visit Sheryl Ness Love in a Tuscan KitchenFind all Show Notes and details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2022 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2022Support the show

"Everything around me gave me a feeling that I was at home, from the foods to the people and the unique landscape.  I was falling in love"  -  Sheryl Ness, Love in a Tuscan KitchenWelcome to Episode #67,Today I share a wonderful conversation with Sheryl Ness about her time in Tuscany and her memoir, Love in a Tuscan Kitchen: Savouring Life Through the Romance, Recipes and Traditions of Italy.  I think Sheryl's story is very special because she had a connection to Italy without understanding exactly why.  But she followed the thread and the inkling, and something very interesting happened.  She found the one.  And it didn't just happen in a linear or obvious way.  Her path lead her from one thing to the next, then it happened rather last minute, quite randomly, over a piece of chocolate cake!  There is so much I love about this book…Taking risks and following the heart's needle, and really trusting the bigger picture, that something very beautiful wants to be revealed.  In this case, it turned into a great Tuscan adventure and one that continues to delight and surprise you.Visit Sheryl Ness Love in a Tuscan KitchenFind all Show Notes and details mentioned at: michellejohnston.lifeYou can now Support the Podcast and send your encouragement.© 2022 A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2022Support the show

Should Laura go out? Watching Hallmark movies, then we hear from JOE FARO FROM TUSCAN KITCHEN - HONORING VETERANS TODAY.

Entrepreneur Joe Faro tells his story, which includes growing up with nothing, turning his college business plan into a multi-million dollar business, the Tuscan Kitchen, developing the new Tuscan Village, and so much more. Subscribe to “The Mike Drop” on YouTube to stay up to date on the latest highlights and video clips from the The Mike Drop!

In this episode of Cooking with an Italian Accent we celebrate the spring season, its produce, with asparagus, fresh peas, fava beans and monk’s bears. We celebrate fresh herbs, one of my favourite ingredients in the kitchen, and the magic of foraged wild flowers, like robinia flowers and elderflowers.This is also the last episode of the first series of Cooking with an Italian Accent. We’ll take a break to work on our cookbook, and we’ll be back during the summer with a special edition, a short collection of 4 episodes to celebrate together the season of In the meantime, you’ll find us on our blog, on Instagram and you’ll receive updates from us thanks to our newsletter, Letters from Tuscany.Join our newsletter here: https://julskitchen.substack.comRecipes mentioned in this episode:- Robinia flower fritters- Elderflower syrup- Elderflower panna cotta- Fried sage leaves- Pan di ramerino- Pan co’ santi- Wild fennel potato salad- Two recipes with agretti- Barley risotto with fava beansFind me online at www.julskitchen.com or on Instagram https://instagram.com/julskitchen/ Podcast realized by https://instagram.com/tommyonweb

This week on show we share our 2019 Holiday Gift Guide. The best way to support local entrepreneurs is through your spending power. While this list is not comprehensive of our entire small business community, it’s a great place to start to find local options to gift this holiday season. Check out more of the Holiday Gift Guide on our website and on our social media platforms from now until late December. Included in the 2019 Holiday Gift Guide: • Baby Baby Mat (busybabymat.com) • Love in a Tuscan Kitchen (loveinatuscankitchen.com) • VinChef Cooking (Facebook) • Figue (figuemn.com) • FAVR (askfavr.com) • Pearson Organics (pearsonorganics.com/signup) • Healthy Start Byron (Facebook) • Trail Creek Coffee Roasters (trailcreekcoffeeroasters.com) • Nerdin Out (nerdinout.com) • MedCity Doulas (medcitydoulas.com) • Pasquale’s Neighborhood Pizzeria (pnpizza.com) • Collider Foundation (colliderfoundation.org) • Jeb Taylor Knives (jebtaylorknives.com) • Taco Jed (tacojed.com) • Shrpa (shrpa.com) • Gray Duck Theater & Coffeehouse (grayducktheater.com) • TerraLoco (runterraloco.com) • MagiKids (magikids.org) Links from the podcast today: Graphics Attribution: Thumbnail present graphic was created by Marketplace Designers and licensed through Canva. Music Attribution: Odd News by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Artist: http://www.twinmusicom.org/ Today’s podcast is sponsored by: Rochester Home Infusion Website: https://www.rochesterhomeinfusion.com/ Facebook: @RochesterHomeInfusion LiveAtom Website: https://liveatom.com/ Facebook: @liveatomnow Twitter: @LiveAtomNow Rochester Area Economic Development, Inc. (RAEDI) Website: http://www.raedi.com/ Facebook: @RAEDImn Twitter: @RAEDIInfo Alsbrook Accounting Website: https://www.alsbrookaccounting.com/ Facebook: https://www.facebook.com/Alsbrook-Accounting-PC-188399485212470/ Twitter: @AlsbrookAccntg

WBZ's Jordan Rich talks with Joe Faro, founder of the Tuscan Brands empire, which includes four Tuscan Kitchen restaurants, two Tuscan Markets, and a 170-acre Tuscan Village.

This week on the podcast we get to chat with local innovators Sheryl Ness and Vincenzo Giangiordano. Sheryl, a native of the Kasson area, grew up a local farm girl and amassed over thirty years of experience as a nurse at Mayo Clinic. Vincenzo, a native of a town called Abruzzo in rural Italy, is a trained chef and worked all over Italy learning traditional Italian cooking before settling in Tuscany. Vincenzo lived in this region of Italy for fifteen years running a restaurant with two other business partners. Today he makes the fresh pasta at Terza and runs his own business, called VinChef Cooking, providing cooking classes, private dinners, and other chef services. Today on the podcast we talk about the major risks this husband and wife team have taken in their careers to live out their dreams. We also chat about Sheryl’s book Love in a Tuscan Kitchen describing her travels and life in Italy as she made some major decisions in her career and met and fell in love with Vincenzo over his chocolate cake! On the podcast today we talk about: • The universality of food. • How Sheryl took a chance on love and moved from Rochester to Tuscany, where she lived for six years. • The difficulties and hard work Vincenzo and his business partners put into their restaurant in the Chianti region of Tuscany to keep it running and pay their taxes. • Vincenzo and Sheryl’s move back to Minnesota to be closer to Sheryl’s family and Vincenzo decision to leave his restaurant. • Sheryl’s book Love in a Tuscan Kitchen describing her relationship with Vincenzo and the people, food, and traditions of the medieval Tuscan village, called San Gusme, where they met and lived in for several years. • The intentional risk taking and unexpected choice making by both Sheryl and Vincenzo to create a better life for themselves. • The value of following your heart. • The process of getting a book published and how Sheryl and Vincenzo are currently promoting her book. • The Rochester restaurant and pop-up food scene. Links from the podcast today: Love in a Tuscan Kitchen Website: https://www.loveinatuscankitchen.com/?fbclid=IwAR1wpnxr77396dM_ERO5r64EdhNFPQHl0PcC4qoyOmt3T5wefNiPSJzz7zU Facebook: @loveinatuscankitchen VinChef Cooking: Facebook: @vinchefcooking Music Attribution: Odd News by Twin Musicom is licensed under a Creative Commons Attribution license (https://creativecommons.org/licenses/by/4.0/). Artist: http://www.twinmusicom.org/ Today’s podcast is brought to you by: LiveAtom Website: https://liveatom.com/ Facebook: @liveatomnow Twitter: @LiveAtomNow

EDGE Editor Jane Murphy interviews Esposito in her Durham home about her new book, her upcoming event at Tuscan Kitchen in Portsmouth on Oct. 25 and her long career as host of 'Ciao Italia,' her PBS cooking show now in its 28th season.

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