Podcasts about Abruzzo

Send us a textEd Whittingham & Roger Thompson discuss Upton Sinclair's classic novel - Oil!We're sharing another episode of Ed's occasional podcast, Climate Book Reviews, this time discussing the book that was the inspiration for the critically acclaimed 2007 movie, There Will Be Blood, starring Daniel Day-Lewis.Ed and co-host Dr. Roger Thompson (Associate Dean and Professor of Writing and Rhetoric at Stony Brook University in New York) chat with Michael Tondry, editor of a critical edition reissue by Penguin Books.Michael talks about the history of the book, the events that gave birth to it, and the book's depiction of both the hope and horrors of oil exploration and extraction. About Your Hosts:Roger Thompson is a professor and writer at Stony Brook University. He began his career working with environmental literature and nature writing and established with Ed Whittingham an environmental internship program in Banff, Alberta for students at a VMI, a military college. His most recent environmental book, No Word for Wilderness: Italy's Grizzlies and the Race to Save the Rarest Bears on Earth (Ashland Creek), documents the attempts by grassroots activists and university faculty to preserve the Marsican bears of Abruzzo, and it reveals for the first time the mafia's attempts to use National Parks to fleece EU subsidies.Ed Whittingham is a clean energy policy/finance professional specializing in renewable electricity generation and transmission, carbon capture, carbon removal and low carbon transportation. He is a Public Policy Forum fellow and formerly the executive director of the Pembina Institute, a national clean energy think tank.Produced by Amit Tandon & Bespoke Podcasts___Energy vs Climatewww.energyvsclimate.com Bluesky | YouTube | LinkedIn | X/Twitter

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Empezamos con un repaso de la competición "de aquí": - 🚴 62ª Clásica de Pascua: con victoria para el joven Tomás Pombo - 🚵 Copa de Galicia XCO: Previa de la prueba de Samieira [15' 20''] 🏆🚵🚵‍♀ Transgalaica de Manzaneda: Opciones para destronar a los reyes y evitar la quinta! Cálculos para todas las categorías en el cierre de la temporada 2025 de Transgalaicas. [29' 13''] 🚴🌍 Competición internacional: 🇳🇱 Amstel Gold Race y las diferencias en tre podium femenino y masculino🍺, 🇧🇪 Flecha Brabanzona, 🇧🇪 Flecha Walona, 🇮🇹 Giro de Abruzzo, 🇮🇹 Tour de los alpes.... previa 🇮🇹 Giro de Italia... [1h 17' 37''] MTB internacional: 🇭🇷 4 Islands Epic, 🇪🇸 VolCAT, Mathieu VDP y su regreso [1h 32' 48''] 🎙Entrevista del día: Dani García Castaño nos cuenta los motivos por los que se ha visto apartado de la competición en las últimas semanas 🐈, como va progresando y cuales son las previsiones de retorno. También nos ayuda a hacer una previa de la Transgalaica de Manzaneda, mojándose sobre los resultados del próximo domingo. [1h 43' 49''] 📆 Calendario: Además de repasar todo lo que viene hablamos con Aníbal Mejuto sobre el desafío Cerne de este año y sobre la Volta a Galicia BTT que se inicia el próximo 1 de Mayo.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Ned tours Abruzzo and is mostly amazed at stuff. Then it all ends in squalor.Claim your BIKMO offer here! (PS They're the best there is) Hosted on Acast. See acast.com/privacy for more information.

E oggi il commento di Mario Ajello è sull'incontro tra giorgia Meloni e Donald Trump, un incontro di cui l'inviato a new york Francesco Bechis ci tratteggia il significato, Angelo Paura invece ci parla della curiosa guerra tra la California e Washington, quindi con Lorenzo Vita torniamo in Italia dove si terrà il vertice tra America e Iran sul nucleare, per la cronaca l'inviata Valeria di Corrado ci dettaglia la sentenza contro lo stragista del condominio, mentre con Michele Milletti e Teodora Poeta andiamo in Abruzzo con l'arresto di due assassini e domani con il Messaggero c'è l'inserto gratuito MoltoFuturo, da Alessandra Camilletti qualche interessante anticipazione

Sei pronto a mettere alla prova il tuo italiano? Fai subito il QUIZ: https://bit.ly/4jpovCWIn questo podcast ti porto alla scoperta di 8 curiosità e segreti affascinanti legati alle regioni d'Italia: storie misteriose, tradizioni antiche, leggende e bellezze naturali poco conosciute… perfino una statua sott'acqua e un campanile che suona da solo! Perfetto se ami l'Italia, la cultura e vuoi imparare qualcosa di nuovo in modo leggero e piacevole.Capitoli del podcast:0:00 Introduzione2:17 Valle d'Aosta – Il ponte del diavolo3:55 Liguria – La Statua del Cristo Degli Abissi5:11 Lombardia – Gelato alla stracciatella6:10 Trentino-Alto Adige – Il campanile sommerso di Curon8:36 Abruzzo - i Trabocchi 9:47 Basilicata - Il timbro sul pane10:48 Calabria - Il bergamotto11:38 Sardegna - La spiaggia rosa12:34 Conclusione

Per riascoltare Considera l'armadillo noi e altri animali ospite Andrea Romano, professore al Dipartimento di Scienze e Politiche Ambientali di @Università degli studi di Milano e primo firmatario dello studio su rondini più piccole a causa del cambiamento climatico, ma anche di orso morto in Abruzzo e del menù vegano per Pasqua di @Essere Animali. A cura di Cecilia Di Lieto.

Venditti, Fabri Fibra e Swing in Abruzzo e Molise! Ci spiega tutto Daniele Di Ianni.

Let Us Know What You Thought Of The Episode Welcome back to the Savvy Investor Podcast! In this episode, we sit down with Paul D'Abruzzo, a seasoned real estate investor from Ontario. Paul shares his journey, strategies, and practical advice on building a successful real estate portfolio.Key Highlights:How Paul Got Started: With limited financial resources, Paul has built a thriving investment portfolio. Inspired by books like Millionaire Mind Intensive, he purchased his first property before he was 25 while working as a firefighter.Paul's Investment Strategies: Paul began with Rent-to-Own, transitioned to student rentals, and now focuses on multifamily properties for cash flow and scalability.How Paul Scaled Without Raising Capital: Paul used disciplined finance management, strategic refinancing, and house hacking to grow his portfolio.Paul's Mindset Shift:  Paul Emphasizes financial freedom and time flexibility over mere wealth accumulation& more!Get Connected with Paul - Instagram: https://www.instagram.com/paul_expert_investor_academy/Learn more about Trusted Partner Phipps Real Estate Group:Phipps Real Estate Group is based out of Calgary, Alberta and provides supportive and value driven real estate services to their clients who wish to buy, sell or invest. Their team specializes in residential & commercial real estate, as well as property management.To get in touch visit: https://thesavvyinvestor.ca/phipps-realty/ Savvy Investor Links:Website: https://thesavvyinvestor.ca Instagram: https://www.instagram.com/savvy_investors   YouTube: https://www.youtube.com/@thesavvyinvestorJoin our Savvy Squad Community for 14 Days Absolutely FREE! https://thesavvyinvestor.ca/joinDisclaimer: The views and advice expressed on this podcast are those of the participants and do not necessarily reflect the opinions or beliefs of the podcast host or affiliated parties. The content is for entertainment purposes only and should not be considered as professional financial, legal, or investment advice. Listeners are encouraged to conduct their own research and consult with qualified professionals before making any financial decisions. The podcast host and producers are not responsible for any actions taken based on the information provided.

Iniziamo con tatne curiosità a proposito della pasta, nata in Italia? O forse è nata in Cina? O nata in Cina E in Italia! E poi andiamo tutti in Abruzzo, a Penne, dove il sindaco ha deciso di muoversi per ripopolare il piccolo paesino. Trascrizione interattiva e Vocab Helper Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership Note dell'episodio Top 7 Movies to Improve your Italian - https://www.youtube.com/watch?v=fASJEmYVA La pasta, citando un articolo, una idea geniale venuta a due popoli! https://ercoli1928.com/storia-della-pasta/ E poi andiamo a Penne, in Abruzzo. https://it.wikipedia.org/wiki/Penne_(Italia) Dove il sindaco ha deciso di muoversi per ripopolare il paesino. https://gazzettadiplomatica.it/abruzzo-case-in-vendita-a-un-euro-nel-comune-di-penne-e-boom-di-richieste-da-polonia-olanda-e-regno-unito/ Italia paese del cibo, del mare, del sole, ma anche della noia! Qual è la città più noiosa d'Italia? https://www.cronologia.it/sono-queste-le-citta-piu-noiose-ditalia-la-classifica/ Matteo e Raffaele cosa ne pensano? Ma poi, come si misura la "noia" di una città? Trascrizione Raffaele: [0:23] Buongiorno Matteo. Matteo: [0:25] Buongiorno. Come va? Raffaele: [0:27] Come va? Stavo dicendo anche io la stessa cosa. Si dice dalle tue parti "grattati il naso" quando uno dice la stessa parola, la stessa frase, allo stesso tempo? Matteo: [0:39] Non saprei, sai? ... Support Easy Italian and get interactive transcripts, live vocabulary and bonus content: easyitalian.fm/membership

Welcome to another savory episode of Beats, Vines & Life with your boy, MJ Towler. We're diving back into the world of Italian food and wine culture with Bobby Rallo, our seasoned restaurateur, chef, and wine critic. After seamlessly transitioning from law to the restaurant industry, Bobby has become an expert on Italian cuisine and wines. This episode, we'll be exploring Italy's southern regions, focusing on the rich cultures and vineyards of Campania, Abruzzo, and Apulia. Whether you've got a taste for the bold flavors of Alianico or you're curious about the history and influence that shaped Southern Italy's wine scene, you won't want to miss this deep dive into the heart of Italian viticulture. Grab a glass, and let's get started!A Massive THANK YOU to BOBBY RALLO!!! For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlife Hosted on Acast. See acast.com/privacy for more information.

E oggi il commento politico è di Andrea Bulleri sui tormenti della sinistra e in particolare del Pd di Elly Schlein, quindi andiamo in America con Angelo Paura e dove pare che l'intelligenza artificiale sia già passata di moda almeno a Wall Street, dall'America a Gaza con l'analisi di Lorenzo Vita e una tregua sempre più insanguinata, per la cronaca andiamo in Abruzzo con Michele Milletti e Sonia Paglia e un risarcimento per l'investimento dell'orso Juan Carrito che farà discutere, per la pagina dello spettacolo il commento di Gloria Satta è dedicato alla serie televisiva più seguita d'Italia

Venice: the upside-down forestIn Sicily, school students work with inmates and learn togetherItaly reduces greenhouse gas emissions, but not all regions are moving at the same pace Made in Italy: Italian chemistry grows and accounts for 4.4% of the global totalInnovation in Italy: AI, ultra-broadband and a chip 10 times faster that consumes lessPaternity leave in Italy: progress and challengesThe impact of US tariffs on Italian exports and economyAlbergo diffuso and slow tourism, two extraordinary Italian excellences in the world of tourismImmigrant entrepreneurs and the growth of businesses in ItalyItaly is one of the most sustainable economies in the G20 and the European Union. The virtuous examples of Abruzzo and TuscanyThe origin and diversification of blood oranges, Sicily's red gold

Mary Jo e Paolo Bracalenti vi hanno raccontato cosa accadrà il 15 aprile in Abruzzo

Un viaggio nella memoria, quello che facciamo oggi qui a Olympia, per salutare un grande e sfortunato campione del calcio italiano, che lascia il football giocato dopo una carriera fatta da tante prodezze e troppi infortuni.Il suo nome è Giuseppe Rossi, ma in arte appunto è Pepito, così come lo aveva soprannominato il grande Enzo Bearzot, il ct mondiale in Spagna 82, per distinguerlo ma anche per sottolinearne la somiglianza con Paolo Pablito Rossi. Classe 1987, nato negli Stati Uniti da genitori migranti da Abruzzo e Molise, cresce calcisticamente nel Parma, per poi appena 17enne trasferirsi al Manchester United; poi Newcastle, ancora Parma, gli anni belli e vincenti in Spagna col Villareal, poi ecco la Fiorentina, e pure il Genoa e la chiusura a Ferrara con la Spal. Anni di prodezze e amore per il calcio, ma con ginocchia e legamenti di cristallo a impedirne la definitiva consacrazione.Pepito Rossi si racconta oggi a Olympia.olympia@radio24.itLa regia della puntata è di Carmelo Lauricella

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.” - Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Send us a textSince 2008  Cristiana  and Antonio has been leading the family farm founded by our father Riccardo in 2000. Antonio, a viticulture and oenology graduate, takes care of the agronomic aspect and Cristiana fills the role of the winemaking: she is a chemistry graduate with training stints in Champagne and Australia backed by repeated visits to the Mosel and Chablis.Their  vineyards are planted with massal selections from  oldest vines and only practice sustainable cultivation methods to guarantee grapes that best express the terroir and our identity. In the cellar she  tries to intervene as little as possible and we just help the wine on its natural evolution, without any forcing, relying on our experience and the particularity of the vintage.“You can only truly make a wine with the greatest expression of the place if you have lived there and really understand the climate and sense of the place.”- Cristiana Tiberio -Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Luigi De Pascalis"Il buio e le stelle"La Lepre Edizioniwww.lalepreedizioni.comAndrea Sarra nasce nel 1895 a Borgo San Rocco, immaginario paese d'Abruzzo all'ombra della Majella, e fa parte di una generazione che più di ogni altra vedrà cambiare il mondo. Quindici anni fa Luigi De Pascalis ha già narrato parte della sua storia, dall'infanzia alle trincee infernali della Grande Guerra, nel romanzo La pazzia di Dio, incastonato nella parte centrale di questo libro. Ora – con una scrittura poetica e insieme di raro, potente realismo – affida alla voce di Andrea il racconto del “prima”, l'epica corale e senza tempo di Borgo San Rocco, filtrato dai ricordi familiari, e di un “dopo” a Zanzibar, dove il protagonista approda alla ricerca della donna africana che suo padre Filippo ha amato più di ogni altra. Si delinea così un viaggio che coincide con la vita, in continuo moto ondivago tra passato e presente, denso di incontri che, ognuno a suo modo, si riveleranno decisivi. Come l'Ulisse omerico Andrea è al tempo stesso tutti e nessuno, sospinto da ogni lancio di dadi del destino verso un'Itaca che resta indelebile in lui, malgrado ogni sua fuga più o meno consapevole.Luigi De Pascalis ha pubblicato molti racconti di genere fantastico, vincendo diversi premi (Montepulciano, Courmayeur, Tolkien tra gli altri). È stato il primo scrittore italiano di narrativa fantastica a essere tradotto negli Stati Uniti, in un'antologia ormai storica del genere a cura di Sprague De Camp, ed è presente in molte antologie italiane. Con La Lepre Edizioni ha pubblicato anche, nel 2010, Rosso Velabro, Il labirinto dei Sarra, La pazzia di Dio; la graphic novel Pinocchio (2011, Premio Carlo Lorenzini); Il nido della Fenice (2012); Il mantello di porpora (2014, candidato al Premio Strega); Notturno bizantino (2016, candidato al Premio Strega e vincitore del Premio Acqui Storia); Volgograd (2018); Il signore delle furie danzanti (2020); Il cavaliere, la morte e il diavolo (2021). Tra i libri pubblicati con altre case editrici: La morte si muove nel buio (Mondadori 2013); Il sigillo di Caravaggio (2019), Il pittore maledetto (2020) e La congrega segreta (2022), tutti e tre con Newton Compton; Odissea futura (già finalista al premio Urania, Tabula Fati 2024). Con Delos Book, tra il 2014 e il 2023, ha pubblicato in e-book La cena di Dumas, Il collezionista di sogni, La Chanson d'Antiochie, Il vaso di Pandora.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

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Eccessiva attenzione ai costi, ritardi nel rinnovamento della gamma e politiche commerciali sbagliate in Nord America (prezzi troppo alti per modelli a fine ciclo, da cui eccesso di auto sui piazzali dei concessionari). Sono tra le cause che hanno spinto il gruppo Stellantis verso un bilancio del 2024 disastroso. Il gruppo ha chiuso l anno con ricavi netti pari a 156,9 miliardi di euro, in calo del 17% rispetto al 2023, con consegne consolidate in diminuzione del 12% «per gap temporanei nella gamma prodotti e azioni di riduzione delle scorte ormai completate». L utile netto è affondato: -70%, a di 5,5 miliardi. L utile operativo rettificato, 8,6 miliardi, è diminuito del 64%. Ma a complicare il quadro ecco l incertezza legata ai dazi del 25% sulle importazioni che l Amministrazione Trump introdurrà dal 2 aprile e che colpirebbero particolarmente il gruppo, molto legato a produzioni in Messico e Canada. «Sosteniamo Trump» nel suo focus «sulla produzione negli Usa, ma le discussioni sono ancora in corso. Stiamo valutando quali possano essere le conseguenze per noi», ha dichiarato il presidente del gruppo John Elkann. Stellantis ha quindi aggiornato le stime e prevede «il ritorno a una crescita profittevole e a una generazione di cassa positiva nel 2025». L azienda parla di crescita «positiva» dei ricavi netti, un margine di reddito operativo positivo a una cifra e flusso di cassa industriale «positivo», «che riflette sia la fase iniziale della ripresa commerciale sia le elevate incertezze del settore».I commenti di Mario Cianflone, Il Sole 24 Ore e Michele Solari, referente della nautica elettrica per Assonautica italiana.Trump annuncia una pioggia di daziDonald Trump ha annunciato che a partire dal 4 marzo scatteranno i dazi del 25% contro Messico e Canada e del 10% contro la Cina. Continuano ad arrivare nel nostro Paese fiumi di droghe dal Messico e dal Canada a livelli altissimi e inaccettabili. Una grande percentuale di queste, molte sotto forma di Fentanil, sono prodotte e fornite dalla Cina , ha attaccato Trump in un post su Truth. Ieri però nel bersaglio della casa Bianca è finita anche l'Bruxelles. "L Unione Europea ci deruba, anzi è nata apertamente con quell intento. E gli Stati Uniti sono adesso pronti a colpire il Vecchio Continente con un offensiva a base di duri dazi del 25%, nell auto ma anche generali , rivolti a tutti gli altri settori". Donald Trump alza il tiro delle minacce nelle guerre commerciali transatlantiche. "Abbiamo preso una decisione e annunceremo i dettagli molto presto", ha dichiarato il presidente americano. "Saranno del 25%", ha precisato parlando delle tariffe. Ha poi aggiunto che verranno applicate "in modo generale", vale a dire "sull auto e su tutto il resto". La Ue, ha continuato descrivendo con toni ostili il gruppo delle nazioni europee, "non accetta le nostre auto o i nostri prodotti agricoli, si approfitta di noi".Lucio Miranda, Presidente Export USA, è intervenuto a Focus Economia.Fontana: «Classifiche inaccettabili». Il ministero della Salute: nessuna classifica e dati condivisi«Sono cose assolutamente inaccettabili. I parametri indicati non hanno niente a che vedere con il funzionamento della sanità, sono cose cervellotiche che hanno l obiettivo di penalizzarci. Sono dati che si fondano su questioni che non c entrano niente, codici interpretabili in differenti modi, tra diverse aziende sanitarie e Regioni. Non può essere questo il metodo di giudizio del funzionamento della sanità». Si è espresso così il presidente della Regione Lombardia Attilio Fontana a proposito dei risultati della classifica del ministero della Salute sulla qualità di cura delle Regioni. «Sono tutte, se posso usare un termine giuridico, puttanate», ha aggiunto. Il ministero della Salute ha però replicato subito al governatore Fontana spiegando che non formula classifiche, limitandosi a pubblicare periodicamente, in ottemperanza alla normativa vigente, i dati relativi alla corretta erogazione dei Livelli Essenziali di Assistenza e rappresenta un meccanismo alla cui elaborazione le Regioni partecipano attivamente mediante i propri rappresentanti tecnici.Ma come funzionano queste pagelle messe a punto dal ministero della Salute che vedono il Veneto al top e la Calabria in fondo con la Lombardia che esce dai primissimi posti ma resta comunque ben oltre la sufficienza? Pagelle - ogni Regione per essere promossa deve superare l'asticella dei 60 punti su 100 - che hanno visto nel 2023 otto Regioni con almeno una insufficienza e cioè Valle d'Aosta, Bolzano, Liguria, Abruzzo, Basilicata, Molise, Sicilia e Calabria e che servono tra le altre cose a distribuire i fondi premiali del Fondo sanitario nazionale (circa 600 milioni).Sebastiano Barisoni ha intervistato sul tema Marzio Bartoloni, Il Sole 24 Ore.

Magical Sulmona: A Hidden Gem in the Heart of Abruzzo Sulmona is a town that is often overlooked by travelers but is an absolute gem—Sulmona, in the heart of Abruzzo. Sulmona's rich history, stunning architecture, culinary delights, and unique traditions—are the things that make this town a must-visit destination. And it's just an hour and a half drive from Rome. Listen in for all the details on what to see and do, where to eat, the culinary treasures of the town, how to get here and where to stay. This is what you listeners have been asking for… an off the beaten path hidden gem rich in history and delectable cuisine!

Pietro D'Arcangelo's journey began in the coal mines of Berwind-White and culminated in the heartwarming atmosphere of his own pizzeria. Born in Abruzzo, Italy, Pietro's dream wasn't just to escape the harsh life of a coal miner but to bring a piece of his homeland to America."A Story About Pizza" delves into the rich history of Italian immigration and the merging of Italian and American cultures through the beloved dish of pizza. Erica D'Arcangelo weaves a narrative that spans generations, sharing her grandfather Pietro's dream, struggles, and triumphs. From the bustling streets of Windber to the fragrant kitchens of D'Arc's Pizza Shop, this tale celebrates the spirit of perseverance and the enduring love that binds families and communities. Hosted on Acast. See acast.com/privacy for more information.

A seguito del terribile terremoto dell'Aquila nel 2009, Gino Antognetti si dovette rifare una vita in Australia. Ma ora ha deciso di ritornare a casa in Abruzzo, 15 anni dopo.

Francesca Camilla D'Amico "Altritudini"Una contastorie selvatica in camminoEdiciclo Editorewww.ediciclo.itUna giovane narratrice ascolta storie tramandate soltanto oralmente. Un viaggio a tappe che ha inizio in Abruzzo, dal mare, passando per l'apprendistato in un teatro di contrabbando, fino alla Maiella e oltre. Racconti erranti sui sentieri della Montagna Madre che le fa da maestra. Un ricamo di storie dove lupi e volpi artiche, biologi e panificatori, ghiacciai e steppe si intrecciano in racconti che, come dice Zì Angelo, narratore contadino, non finiscono mai. Storie dall'altro mondo, quello agropastorale, dagli altipiani abruzzesi a quelli mongoli alla ricerca di incontri e paesaggi che ti riportano a casa. Un viaggio per ritrovare il fuoco perduto delle antiche e nuove storie, per allenarsi a partire, per prepararsi a tornare. Un libro accogliente che sa accogliere le persone e le storie. La prima regola è ascoltare: tutto viene dall'altro.Francesca Camilla D'Amico nasce a Pescara nel 1989, è narratrice, attrice e autrice dei suoi spettacoli. Dopo la laurea in Arti e Scienze dello Spettacolo, intraprende un percorso di ascolto degli ultimi narratori contadini d'Abruzzo. Racconta storie di vita, leggende, paesaggi, memorie collettive che restituisce in spettacoli teatrali e sui sentieri di montagna. Nel 2018 fonda Bradamante Teatro, per tessere relazioni tra teatro e territori. È ideatrice e coautrice del podcast Orsa Minore, sull'Orso Bruno Marsicano (Raiplaysound) e di Lama Bianca, escursione radiofonica sulle tracce del Lupo Appenninico (Radio3 Rai/TreSoldi). Conduce Radio Wolf, su Radio Città Pescara Popolare Network. È voce narrante in diversi documentari e progetti artistici ed è guida ambientale escursionistica.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Luca Gianotti"L'arte del camminare"Consigli per partire con il piede giustoEdiciclo Editorewww.ediciclo.itLa nuova edizione, riveduta e aggiornata, del primo manuale accessibile e divulgativo sul camminare scritto da uno dei maggiori esperti sull'argomento.Viaggiare camminando vuol dire entrare in contatto con la Terra, che calpestiamo passo dopo passo, e con la sua Natura a cui abbandonare i nostri sensi per farsi accogliere da Lei in un abbraccio ristoratore e rigenerante. E dunque abbracciare un albero, dormire sotto le stelle, ascoltare il silenzio, annusare e assaggiare le erbe incontrate, bagnarsi nei torrenti o nelle calette isolate dei mari mediterranei, ammirare il volo di un rapace, sono tutte emozioni che ci riempiono di energia. È un viaggiare a bassa velocità, e quindi è la forma di viaggio che consente maggiormente un approfondimento verticale dei luoghi attraversati. Il camminare si è evoluto in questi anni da attività sportiva e performante (arrivare sulla cima) a attività di vagabondaggio, spirituale, di crescita interiore. Il camminare sempre di più è un gesto rivoluzionario, controcorrente, ma anche un bisogno profondo che torna a galla. Di tutto questo vogliamo parlarvi, introducendovi a questa nobile arte.Luca GianottiÈ nato nel 1961 a Modena, laurea in filosofia, guida di trekking da una ventina d'anni, tra i fondatori della Compagnia dei Cammini, in passato fondatore dell'associazione La Boscaglia e suo presidente per più di un decennio. È stato scialpinista con all'attivo alcune spedizioni alpinistiche importanti tra le quali la traversata del Vatnajokull (Islanda), il più grande ghiacciaio del mondo, e la salita al Khan Tengri (7010 m) in Thien Shan (confine Kazakistan/Kirghizistan). Tra le sue imprese anche la traversata del deserto del Sahara algerino in mountain bike. Camminatore in tante parti del mondo, dalla Patagonia alla Thailandia, dall'Albania a Capoverde, da Socotra (Yemen) alla Norvegia, anche se ha sempre privilegiato i cammini mediterranei, Grecia, Turchia, Italia del Sud e isole. In Italia ha creato alcuni trekking tra cui il Sentiero Spallanzani nell'Appennino reggiano, di cui ha pubblicato la guida. Accompagna gruppi in Sardegna, Creta, Capo Verde, Majella, Pollino, Murge, Corsica, Gargano, Samos. Si dedica all'approfondimento dei temi del camminare come terapia, e tiene corsi di camminate meditative. Il suo progetto su questo argomento è il Cammino Profondo, o Deep Walking. Gestisce un agriturismo in Abruzzo, dove organizza trekking con gli asini, il primo in Italia con la formula francese del trekking in autonomia, senza guida. Ultimo suo progetto realizzato è il CamminaCreta, la traversata di quest'isola per 500 km, per valorizzare un sentiero che può diventare cammino europeo. Pubblica una newsletter quindicinale (“Il Cammino”) con migliaia di lettori.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

The regulatory environment for employers is undergoing significant changes. President Trump's removal of an NLRB member, the NLRB's general counsel, and two EEOC commissioners has left those agencies without a quorum, delaying decisions and creating uncertainty for employers. Meanwhile, the repeal of Executive Order 11246 has ended affirmative action requirements for federal contractors and grantees. In this week's episode, Epstein Becker Green attorneys Erin E. Schaefer and Courtney McFate provide clarity amid these shifts. Employers should prepare for procedural delays from both agencies and reassess their compliance obligations under Title VII of the Civil Rights Act of 1964 and state or municipal contracts in light of reduced affirmative action requirements. Visit our site for this week's Other Highlights and links: https://www.ebglaw.com/eltw377 Subscribe to #WorkforceWednesday: https://www.ebglaw.com/subscribe/ Visit http://www.EmploymentLawThisWeek.com This podcast is presented by Epstein Becker & Green, P.C. All rights are reserved. This audio recording includes information about legal issues and legal developments. Such materials are for informational purposes only and may not reflect the most current legal developments. These informational materials are not intended, and should not be taken, as legal advice on any particular set of facts or circumstances, and these materials are not a substitute for the advice of competent counsel. The content reflects the personal views and opinions of the participants. No attorney-client relationship has been created by this audio recording. This audio recording may be considered attorney advertising in some jurisdictions under the applicable law and ethical rules. The determination of the need for legal services and the choice of a lawyer are extremely important decisions and should not be based solely upon advertisements or self-proclaimed expertise. No representation is made that the quality of the legal services to be performed is greater than the quality of legal services performed by other lawyers.

Ralph welcomes Deepa Padmanabha, senior legal advisor to Greenpeace USA, to discuss that organization's looming trial against Energy Transfer Partners (builder of the Dakota Access Pipeline at Standing Rock) that threatens the constitutionally protected First Amendment right of citizens and citizen groups to protest. Plus, Josh Paul, former State Department employee, who resigned in protest over the Biden Administration's policy of sending weapons to support Israel's genocide in Gaza, returns to tell us about an organization he co-founded called “A New Policy,” which as the name suggests envisions an American policy toward the Middle East more in line with the “foundational principles of liberty, equality, democracy, and human rights; advancing American interests abroad; and protecting American freedoms at home.”Deepa Padmanabha is Senior Legal Advisor at Greenpeace USA, where she works closely with environmental activists seeking to exercise their First Amendment rights to promote systemic change. In September 2022, she testified before the House Committee on Oversight and Reform on Greenpeace USA's experience with legal attacks from extractive industries and the importance of federal anti-SLAPP legislation. And her work has focused on defending Greenpeace entities in the US against two SLAPP lawsuits attempting to silence the organization's advocacy work.This was not a Greenpeace campaign—and that was very intentional. And so our very limited involvement was solidarity with the Indigenous tribes, the Indigenous water protectors that were carrying this fight…Personally, I don't think that Energy Transfer likes the optics of going after Indigenous people. I think that it's much easier to go after the “Big Greens”, the “agitators”, things like that—and they probably would be dealing with a much more difficult PR campaign if they went after members of tribes.Deepa PadmanabhaBack in 2016 and 2017, when the original civil RICO cases were filed against the Greenpeace entities (all of these fights started out as RICO), many groups across issue areas were deeply concerned that this would be the new tactic used to go to attack labor, to attack human rights, to attack every kind of organization imaginable. And so what we did at that time (Greenpeace USA was a part of it as well as other groups) is we've created a coalition called Protect the Protest. Protect the Protest is a coalition of organizations to provide support for individuals who are threatened with SLAPPs, who receive cease-and-desist letters, who might want help either finding a lawyer or communication support. Because we know that the individuals bringing these lawsuits want the fights to happen in silence. So a big part of the work that needs to be done—and that we do—is to bring attention to them.Deepa PadmanabhaPast SLAPP lawsuits by corporations intended to wear down the citizen groups, cost them all kinds of legal fees. There have been SLAPP lawsuits for citizen groups just having a news conference or citizen groups being part of a town meeting. Or in the case of Oprah Winfrey, who was sued by at Texas meat company because she had a critic of the meat industry on her show that reached millions of people. That case was settled. So, this is the furthest extension of suppression of free speech by these artificial entities called corporations.Ralph NaderJosh Paul is co-founder (with Tariq Habash) of A New Policy, which seeks to transform U.S. foreign policy in the Middle East. He resigned from the State Department in October 2023 due to his disagreement with the Biden Administration's decision to rush lethal military assistance to Israel in the context of its war on Gaza. He had previously spent over 11 years working as a Director in the Bureau of Political-Military Affairs, which is responsible for U.S. defense diplomacy, security assistance, and arms transfers. He previously worked on security sector reform in both Iraq and the West Bank, with additional roles in the Office of the Secretary of Defense, U.S. Army Staff, and as a Military Legislative Assistant for a Member of the U.S. House Armed Services Committee.I think that the time for quitting in protest over Gaza, unfortunately, in many ways, is greatly behind us. I think there will be a significant number of State Department officials who will be leaving in the coming days, weeks, and months. And this is a result of a push from the Trump administration to gut America's diplomatic corps, much as they did at the start of the previous Trump administration, but even more so this time around. What I'm hearing from former colleagues in the State Department is a sense of immense despair as they see freezes being placed on U.S. foreign assistance programs—including programs that do an immense amount of good around the world—and just a concern about the overall and impending collapse of American diplomacy.Josh PaulWe have to acknowledge the precedent set by President Biden. Not only in his unconditional support for Israel and its attacks on Gaza, its violations of international humanitarian law, but also in President Biden and Secretary Blinken's willingness to set aside U.S. laws when it came to, in particular, security assistance and arms transfers in order to continue that support. That is a precedent that I think all Americans should be concerned about regardless of their thoughts on the conflict itself.Josh PaulI would say that what we face in America is a problem set that runs much deeper than any change in administration, than any political party. There is an entrenched dynamic within American politics—an entrenched set of both political and economic incentives across our electoral system—that are maintaining U.S. unconditional support for Israel, regardless of what the American people might want.Josh PaulNews 1/31/251. Our top stories this week have to do with the betrayal of the so-called “Make America Healthy Again” or “MAHA” movement. First up, Robert F. Kennedy Jr. – President Trump's nominee to lead the Department of Health of Human Services – found himself in the hot seat Wednesday as his confirmation hearings began. Kennedy, who is facing opposition both from Democrats who regard his anti-vaccine rhetoric as dangerous and Republicans who view him as too liberal, struggled to answer basic questions during these hearings. Perhaps most distressingly, he shilled for the disastrous Medicare privatization scheme known as “Medicare Advantage,” at one point saying that he himself is on a Medicare Advantage plan and that “more people would rather be on Medicare Advantage.” Kennedy went on to say most Americans would prefer to be on private insurance. As Matt Stoller of the American Economic Liberties Project writes, this is “basically Cato [Institute] style libertarianism.”2. Meanwhile, the Trump Administration is signaling they intend to scrap a proposed EPA rule to ban “forever chemicals” from Americans' drinking water, per the Spokesman-Review out of Spokane, Washington. Per this piece, “perfluoroalkyl and polyfluoroalkyl substances, abbreviated PFAS, are a set of man-made chemicals used in thousands of products over the decades. High levels of them have…been linked to cancers, heart disease, high cholesterol, thyroid disease, low birth weight and other diseases.” Shelving PFAS regulation was high on the Heritage Foundation's Project 2025 wish list, though the Trump team had previously sent mixed messages on the topic. Trump's pick to oversee regulation of dangerous chemicals is Nancy Beck, a longtime executive at the American Chemistry Council.3. As if those betrayals weren't enough, Trump has also selected Ms. Kailee Buller as the Chief of Staff for the U.S. Department of Agriculture. For the past year, Buller has served as president & CEO of the National Oilseed Processors Association. More simply put, she is the top seed oil lobbyist in the nation. This is perhaps the most illustrative example of the MAHA bait and switch. Not only is the Trump administration spitting in the face of their own supporters and doing the opposite of what they promised in terms of cracking down on ultra-processed, unhealthy food – they are doing so in an openly and brazenly corrupt manner. Under Trump, regulatory agencies are on the auction block and will be sold to the highest bidder.4. In more health news, legendary investigative journalist Seymour Hersh has come out with a new story – and it's a doozy. According to Hersh's sources, the Trump administration mishandled the COVID-19 pandemic long before the public knew anything about the virus. He writes “I learned this week that a US intelligence asset at the Wuhan Institute of Virology in China, where the Covid virus was first observed…provided early warning of a laboratory accident at Wuhan that led to a series of infections that was quickly spreading and initially seemed immune to treatment.” Hersh continues “early studies dealing with how to mitigate the oncoming plague, based on information from the Chinese health ministry about the lethal new virus, were completed late in 2019 by experts from America's National Institutes of Health and other research agencies.” Yet, “Despite their warnings, a series of preventative actions were not taken until the United States was flooded with cases of the virus.” Most damningly, Hersh's sources claim that “All of these studies…have been expunged from the official internal records in Washington, including any mention of the CIA's source inside the Chinese laboratory.” If true, this would be among the most catastrophic cases of indecision – and most sweeping coverup – in modern American history. Watch this space.5. Meanwhile, in more foreign affairs news, Progressive International reports that “For the first time in history,” Members of the United States Congress have joined with Members of Mexico's Cámara de Diputados to “oppose the escalating threats of U.S. military action against Mexico” and call to “strengthen the bonds of solidarity between our peoples.” This move of course comes amid ever-rising tensions between the United States and our southern neighbor, particularly as the GOP has in recent years taken up the idea of a full-blown invasion of Mexico. This letter was signed by many prominent U.S. progressives, including Rashida Tlaib, Ilhan Omar, Summer Lee, AOC, Greg Casar and Raul Grijalva, as well as 23 Mexican deputies. One can only hope that this show of internationalism helps forestall further escalation with Mexico.6. Turning to the issue of corruption, former New Jersey Senator Robert Menendez was sentenced to 11 years in prison for his role in a bribery scheme that included him acting as an unregistered agent of the Egyptian government, per the DOJ. Until 2024, Menendez had served as the Chairman or Ranking Member of the powerful Senate Foreign Relations Committee – an ideal perch for a crooked politician. During sentencing, Menendez broke down and weepily begged the judge for leniency. Yet, almost immediately after the sentence was handed down, Menendez changed his tune and started sucking up to Trump in a transparent attempt to secure a pardon. Axios reports Menendez said “President Trump was right…This process is political, and it's corrupted to the core. I hope President Trump cleans up the cesspool and restores the integrity to the system.” Unfortunately, Trump's fragile ego makes him particularly susceptible to just this sort of appeal, so it would be no surprise if he does grant some form of clemency to the disgraced Senator.7. Likewise, New York City Mayor Eric Adams appears to feel the walls closing in with regard to his corrupt dealings with his Turkish benefactors. And just like Menendez, Adams' strategy appears to be to ingratiate himself with Trump world. On January 23rd, the New York Daily News reported that Adams had pledged to avoid publicly criticizing Trump. Adams has previously called Trump a “white supremacist.” Adams' simpering seems to having the intended effect. On January 29th, the New York Times reported “Senior Justice Department officials under President Trump have held discussions with federal prosecutors in Manhattan about the possibility of dropping their corruption case,” against Adams. This story notes that “The defense team is led by Alex Spiro, who is also the personal lawyer for Elon Musk.”8. Our final three stories this week have to do with organized labor. First, Bloomberg labor reporter Josh Eidelson reports Trump has ousted National Labor Relations Board General Counsel Jennifer Abruzzo. This alone is a tragedy; Abruzzo has been nothing short of a crusader on behalf of organized labor during her tenure. Yet, more troubling news quickly followed: Trump has unlawfully sacked Gwynne Wilcox a Democratic member of the labor board with no just cause. As Eidelson notes, the law forbids “firing board members absent neglect or malfeasance.” Wilcox was the first ever Black member of the NLRB and her unlawful removal gives Trump a working majority at the board. Expect to see a rapid slew of anti-worker decisions in the coming days.9. In some good news, independent journalist Ken Klippenstein reports that union collective bargaining agreements have successfully “thwart[ed]…Trump's return to work order.” Instead, the administration has been forced to issue a new order, stating “Supervisors should not begin discussions around the return to in-person work with bargaining unit employees until HHS fulfills its collective bargaining obligations.” In other words, even while every supposed legal guardrail, institutional norm, and political force of gravity wilts before Trump's onslaught, what is the one bulwark that still stands strong, protecting everyday working people? Their union.10. Our final story is a simple one. Jacobin labor journalist Alex Press reports that in Philadelphia, the first Whole Foods grocery store has voted to unionize. The nearly-300 workers at the store voted to affiliate with United Food and Commercial Workers Local 1176. Whole Foods was sold to Amazon in 2017 and since then the e-tail giant has vigorously staved off unionization. Could this be the first crack in the dam? Only time will tell.This has been Francesco DeSantis, with In Case You Haven't Heard. Get full access to Ralph Nader Radio Hour at www.ralphnaderradiohour.com/subscribe

The dynamic duo "Patty and Patty" have been a hit for years. Join us for a lively exploration of Italian American culture and heritage. Their creative journey from a one-act play to a global sensation provides a fascinating look at the power of storytelling and social media. With fans spanning from Tasmania to Moldova, Patty and Patty's work is a testament to the enduring bonds and rich histories that connect Italian communities worldwide. We share laughter and insights as we uncover family immigration stories and the evolution of entertainment from classic TV to today's digital landscape. Our discussion veers into the heart of Italian American food traditions, weaving through the family kitchens of Abruzzo, Bari, and Sanza. Patty and Patty invite us to savor the flavors of homemade pasta and unique pesto recipes, all while echoing the philosophy of minimizing waste. The episode captures the nostalgia of shared family meals and holiday gatherings, emphasizing the importance of keeping these traditions alive in an ever-changing world. From cherished childhood recipes to modern culinary twists, we celebrate the profound impact of food on our cultural identity. As the conversation unfolds, the richness of Italian American theater and acting takes center stage. With anecdotes of navigating Italian and Jewish roles in media, Patty and Patty shed light on the complexities of representation and authenticity. From the iconic performances of Edie Falco in "The Sopranos" to tales of performing improv in New York's storied venues, we explore the vibrant tapestry of Italian American storytelling. The episode concludes with a heartfelt reflection on the power of narrative to preserve heritage, leaving listeners inspired to embrace their cultural roots with a catchy tune echoing in their minds. THEIR SOCIALS Instagram: @pattyandpattynyc Tiktok: @pattyandpatty Youtube:  @Pattyandpatty  Facebook: Patty and Patty Website: https://www.pattyandpatty.com/

NB! Episode in English!The spontaneous natural wine podcast is BACK, this time recording at Becco with winemaker Luca Paolo Virgilio from Caprera in Abruzzo, Italy.Luca is one of those winemakers who had a normal job and a normal life until one crucial bottle changed his course of life. We've all got that dream to uproot ourselves, leave everything behind and start making wine somewhere wild and wonderful... But where to start? Luca will tell us about his journey to get there.Is the dream really that dreamy?The wines we drank and discussed:Fortuna 2023Briccone 2023Le Vasche Cerasuolo d'Abruzzo 2022Le Vasche Montepulciano d'Abruzzo 2020Il Sotto 2021 (not at the VMP)Thank you Becco for letting us record in the shop, as my regular podcast bro was in the middle of expanding his family at the time.Shoutout to studio Odd!Sorry about the background vibes but that's how it goes.Instagram handles:Lise @thatnorwegianwineladyLuca @agricolacapreraImporter Chris Midtun @chrismidtunimportSom alltid: logo av @mariusvabo og musikk av @hans.laache ⚡️⚡️⚡️Podden er et kjærlighetsprosjekt. Hvis du liker det du hører, støtt podden for bare 35 kr/mnd her❤️‍

Daniel straps on his pointe shoes for a conversation with ballet dancer Brianna Abruzzo about intense training, growing up in NYC, and broken toenails.See omnystudio.com/listener for privacy information.

Text the ShowAbruzzo offers a wide range of wine expressions through the lens of the Adriatic Coast, the valleys inside the coastal range, and the Apennines. Montepulciano alone ranges from elegant and fresh to dense and powerful, so imagine the possibilities with Trebbiano Abruzzese, Pecorino, and Passerina. Invest 10 minutes prepping your exploration of this prolific region.Explore:Valle Reale

Marta Udalowa and her husband gave up corporate jobs in Ireland for life in rural Abruzzo, Italy. She tells Brent about foraging for a huge bounty of figs, greens, plums, elderberries, mushrooms and so much more! Plus, getting busted picking cherries and making herbal infused pana cotta. [Ep 320] Show Notes: Destination Eat Drink foodie travel guides iL Monte Farmhouse on Airbnb Forager in Italy Facebook page Abruzzo Foraging Facebook group

Antonello Schiavo nasce a Sulmona, in Abruzzo, in una famiglia molto semplice. I soldi, per lui, sono ciò che lo separa dal suo obiettivo di breve termine: vestire alla moda, come tutti i suoi amici. «Mia madre sceglieva i vestiti al posto mio e questa esperienza ha avuto grandi ripercussioni quando ho iniziato a guadagnare, perché son finito a spendere un po' troppo in abbigliamento. Però era ciò che mi mancava». Quando Antonello inizia a fare i primi lavoretti, sperimenta il sentimento di indipendenza legato al denaro, ma non riesce ancora a sviluppare una visione a lungo termine per ciò che guadagna. Neanche gli studi di Economia aziendale lo aiutano in questo: impara a gestire il conto economico di un'azienda ma non il suo personale. Dopo un Erasmus in Polonia, decide di trasferirsi a vivere lì e trova lavoro per Google. Continua a spendere tutto il suo stipendio in viaggi e in abbigliamento. Della prima voce non si è mai pentito, ma la seconda viene profondamente messa in discussione da un incontro che fa a Danzica: quella che poi diventerà sua moglie gli fa scoprire che si può vivere bene con molte meno cose, magari di maggiore qualità. E così, Antonello inizia a disfarsi del di più, dandolo spesso in beneficienza. Un secondo cambiamento cruciale nella sua relazione con i soldi, avviene quando riceve il primo aumento: «Fino a quel momento ero abituato a risparmiare sempre per obiettivi a breve termine, ma nel momento in cui mi sono ritrovato con un surplus, mi sono chiesto: "che cosa ci faccio?"». Questa domanda apre per Antonello una sorta di vaso di Pandora. Inizia a leggere libri di crescita personale e a studiare i temi di educazione finanziaria. Scopre che il risparmio è un'azione finalizzata a obiettivi di lungo termine e non è ciò che avanza ogni mese, ma una cifra messa da parte intenzionalmente all'arrivo dello stipendio. Dopo innumerevoli riflessioni arriva a darsi l'obiettivo di diventare finanziariamente libero entro i 45-50 anni: «Per me, l'indipendenza finanziaria non significa smettere di lavorare e trascorrere la giornata in spiaggia a sorseggiare cocktail, ma piuttosto avere la libertà di scegliere come impiegare il mio tempo».

In this special New Year's Eve episode of “Kimberly's Italy,” Kimberly and Tommaso are broadcasting from the picturesque setting of Lake Garda. Sipping on a 2019 Brunello wine, they recount their recent Italian adventures, providing insights and recommendations for fellow travelers. Episode Highlights: Travel Reflections: The hosts detail their journey through various Italian locations including Tuscany, Abruzzo, Modena, Bergamo, and the Dolomites. Transportation Tales: A comparison of train travel versus driving in Italy is explored, highlighting a car accident incident that led to a hospital visit, fortunately without severe outcomes. Cultural and Culinary Experiences: Noteworthy experiences include a visit to the Ferrari museum, dining with their friend Luisa in Bergamo, and eating tiramisu in it's birthplace of Treviso. In the Dolomites, they relished the solitude and scenic beauty of the hikes they took, and a day trip to a festive Christmas market close to the Austrian border. Holiday Celebration and Future Plans: The episode concludes with their journey to Copenhagen for a family Christmas celebration, and Kimberly and Tommaso wish listeners a Happy New Year! Join Kimberly and Tommaso as they navigate the joys and challenges of travel, offering a unique perspective on the beauty and charm of Italy. Follow us on Social Media Instagram Facebook 

This was a perfect storm of a crossword, with an absolutely awesome theme, a boatload of ingenious clues, and ... wait for it ... Nope! We're not going to spoil things here in the show notes. Check out the crossword if you haven't done so already (ideally online, specifically on the NYTimes site), and be prepared to be amazed.Show note imagery: Alphonzo D'Abruzzo, aka Alan ALDAWe love feedback! Send us a text...Contact Info:We love listener mail! Drop us a line, crosswordpodcast@icloud.com.Also, we're on FaceBook, so feel free to drop by there and strike up a conversation!

Afsnittet er sponseret af https://foodstories.com/   Hent app'en her https://apps.apple.com/dk/app/foodstories/id6503482655?l=da     Link til artikel om “Det perfekte måltid” https://foodstories.com/articles/det-perfekte-maltid---mad-drikke-og-alt-det-andet-SU7hUs6nm0     Link til Risalamande-opskrift https://foodstories.com/recipes/den-ultimative-risalamande-med-italiensk-twist-LlQ6RNY1r2     …………..     I dagens afsnit skal det handle om, hvilke mindre kendte druesorter René mener, at du SKAL smage (i løbet af dit liv…) og som du ikke burde kunne leve uden :-)   Vinene er nøje udvalgt René som gode repræsentanter for druenes evne til at lave vin.   Det er saftig orangevin fra Abruzzo i Italien, frugtig og tannisk rødvin fra Piemonte og syrlig og saftig rødvin på 12,5% alkohol  fra Manchuela i Spanien.   Hvorfor har René valgt pecorino, grignolino og moravia agria?   Hvem er de tre druesorter og hvad er deres historie?   Hvordan lugter og smager de, hvad er deres særlige evner og hvad kan man spise til?   Hvilke andre druesorter minder de tre mest om?     Vi smager på     1) Pecorino, Prismae, Pecorino, Terre di Chieti, Abruzzo, 2023     2) Grignolino, Accornero, Bricco del Bosco Grignolino del Monferrato Casalese, Piemonte, 2022     3) Moravia Agria, BUENA PINTA, JUAN ANTONIO PONCE, 2022   ..................... Køb vores nye bog "Bobler for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

“Every year in September and October is the deer mating season, you can hear them all over the natural park. It is something unique, especially when you are fortunate enough […]

This Day in Legal History: Nixon Signs the EPAAOn November 27, 1973, President Richard Nixon signed the Emergency Petroleum Allocation Act (EPAA) into law, marking a pivotal response to the ongoing energy crisis of the 1970s. The legislation granted the federal government broad authority to regulate the production, pricing, allocation, and marketing of petroleum products. This measure aimed to mitigate the economic and social impact of the oil embargo imposed by the Organization of Arab Petroleum Exporting Countries (OAPEC) in October 1973, which had caused fuel shortages and skyrocketing prices across the United States. The Act empowered the President to implement controls to ensure equitable distribution of petroleum products and prevent market manipulation. It also sought to stabilize supply chains and shield vulnerable populations and industries from the crisis's worst effects. By imposing these controls, the government could prioritize essential services such as transportation and heating, while discouraging hoarding and price gouging.While the EPAA provided temporary relief, it also sparked debate over federal intervention in the energy market. Critics argued that the price controls disincentivized domestic oil production and exacerbated supply issues in the long term. Proponents, however, viewed the Act as a necessary step to maintain public order and economic stability during an unprecedented crisis.The EPAA highlighted the growing importance of energy policy in national security and economic planning, influencing future legislation like the Energy Policy and Conservation Act of 1975. It underscored the vulnerability of the U.S. economy to international energy dynamics and the need for a comprehensive energy strategy. This legislation remains a key moment in the history of U.S. responses to energy challenges.National Labor Relations Board (NLRB) General Counsel Jennifer Abruzzo has reorganized senior leadership, likely to shield her top deputy, Peter Sung Ohr, from dismissal when President-elect Donald Trump assumes office. Ohr, who has served as Abruzzo's deputy general counsel, will now lead the enforcement litigation division. Jessica Rutter, previously an associate general counsel, has been promoted to deputy general counsel.Trump is expected to follow precedent by firing Abruzzo upon taking office, as Biden dismissed Trump-appointed General Counsel Peter Robb on his first day in 2021. At that time, Robb's deputy, Alice Stock, briefly served as acting general counsel before Biden replaced her with Ohr, a longtime NLRB attorney. Ohr, with nearly 30 years of experience at the agency, had been regional director in Chicago before joining Abruzzo's leadership team in 2021.Abruzzo praised Ohr as an exemplary public servant, emphasizing his expertise and dedication to the NLRB's mission. Meanwhile, Rutter, who has experience with the American Federation of Teachers and joined the agency in 2021, will assume her new role alongside Ohr as the NLRB prepares for likely leadership changes under Trump's administration.Labor Board Deputies Shuffled in Shadow of Awaited Trump ChangesFederal judges recently took the unusual step of visiting Capitol Hill to advocate for a bill (S. 4199) that would expand the judiciary by adding over 60 district court judgeships for the first time in decades. Judges Timothy Corrigan, Troy Nunley, and Randy Crane met with members of Congress and staff, emphasizing the urgent need to address the growing caseloads overwhelming federal courts, particularly in districts like California's Eastern District and along the Southwest border. The bill, which passed the Senate unanimously, proposes 63 permanent and three temporary judgeships distributed through 2035. The judiciary has not seen a broad expansion since 1990, leaving many courts struggling with excessive workloads, especially in high-demand areas like immigration and business litigation.While judges typically avoid political discussions to maintain independence, they framed their advocacy as a structural necessity to ensure timely access to justice. Despite initial bipartisan support, some House Democrats have withdrawn backing since President-elect Donald Trump's victory, with concerns about partisan implications. House Judiciary Chair Jim Jordan aims to move the bill forward, questioning the sudden hesitation from Democrats who previously supported it. Judges also addressed specific concerns, such as judge-shopping in Texas, during meetings with both Democratic and Republican representatives. The bill faces a tight timeline, with only three weeks left in the legislative calendar before the new Republican-majority Congress takes office in January.US Judges Make Unusual Hill Push for Bill on Overwhelmed CourtsCareer government lawyers are increasingly seeking private-sector jobs ahead of President-elect Donald Trump's second term, driven by fears of significant budget cuts and job uncertainty. While political appointees typically leave during transitions, legal recruiters report a sharp rise in interest from lower-level, career attorneys. The shift is particularly notable among attorneys in the Justice Department and other federal agencies, reflecting concerns about Trump's stated goals to streamline the government and eliminate departments like Education.Trump has appointed Elon Musk and Vivek Ramaswamy to lead an unofficial Department of Government Efficiency, signaling potential regulatory rollbacks and workforce reductions. Though, it should be noted, he did appoint two heads to the department tasked with ferreting out inefficiencies–so it remains to be seen how effective this unofficial department will be. Legal experts note that while senior attorneys often transition easily to law firms or corporate roles, junior lawyers with specialized government experience may struggle in Washington's competitive private legal market. Trump's nominee for attorney general, Pam Bondi, has pledged to scrutinize prosecutions conducted under the Biden administration, intensifying tensions between the executive branch and career government lawyers. Despite fears, former officials like Rod Rosenstein emphasize that much of the federal legal system's work continues largely unaffected by political changes. The exodus highlights the broader challenges of balancing government service with career stability under shifting administrations.Trump's budget plans push US government lawyers to private sector | ReutersIn a piece I wrote for Forbes yesterday, the recent surge in Bitcoin's value, driven partly by shifting political dynamics, has spotlighted the cryptocurrency's environmental impact. Bitcoin mining demands vast amounts of electricity, sometimes exceeding the annual consumption of entire nations, with much of this energy coming from fossil fuels. This reliance contributes to air pollution and climate change, externalizing significant costs onto society. Current electricity prices do not fully reflect these environmental tolls, leaving the public to shoulder the broader consequences.Globally, momentum is building for a crypto tax to address these issues. The Global Solidarity Levies Task Force, led by countries like Kenya and France, has proposed taxing electricity used in mining, setting an example with a suggested rate of $0.045 per kilowatt-hour. Such measures could generate billions annually while encouraging miners to adopt more sustainable practices, such as renewable energy or energy-efficient technologies. In the U.S., a proposed 30% tax on mining electricity under the Biden administration faced political challenges, particularly as the incoming Trump administration is expected to oppose such measures. Still, a domestic crypto tax could reduce emissions, promote greener technologies, and align mining with fiscal and environmental justice principles. The U.S. has an opportunity to lead globally by demonstrating a commitment to sustainability in a rapidly growing and underregulated industry.Why The U.S. Needs A Crypto Tax To Combat Bitcoin's Environmental Toll This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.minimumcomp.com/subscribe

Summary In this episode, Brian and Anthony reconnect after a six-month hiatus, diving into their recent travels in Italy. They explore the theme of 'traveling well' and share highlights from their adventures, including visits to less-traveled regions and cultural insights from coastal experiences. The conversation touches on the challenges of accessing hidden gems in Italy, the allure of Abruzzo, and the discovery of new destinations like lakes. The hosts emphasize the importance of understanding local culture and the unique experiences that come from venturing off the beaten path. In this episode, Brian and Anthony also discuss the importance of balancing relaxation and exploration while traveling in Italy. They explore various destinations, including Lake Garda and the Dolomites, highlighting their unique experiences and attractions. The conversation also touches on lesser-known towns like Matera and Volterra, emphasizing the value of authentic experiences away from tourist hotspots. They conclude by discussing the unpredictability of travel seasons and the need for careful planning to ensure enjoyable trips. Takeaways The importance of reconnecting with listeners after a break. Traveling well is a recurring theme in their discussions. Exploring less-traveled regions can lead to unique experiences. Cultural insights can enhance travel experiences. Accessing hidden gems in Italy can be challenging. Abruzzo has significant potential for tourism. Local culture plays a crucial role in travel enjoyment. Travel itineraries should consider accessibility to destinations. The hosts share personal anecdotes from their travels. Understanding local preferences can enhance the travel experience. Traveling well involves balancing rest and exploration. Finding respite in places like Bracciano can enhance your experience. Understanding your travel temperament is key to enjoyment. Lake Garda offers a more local experience compared to Lake Como. The Dolomites provide stunning natural beauty and rich history. Matera and Volterra are hidden gems worth exploring. Authentic experiences can be found off the beaten path. Planning is essential for a successful trip to Italy. Travel seasons can be unpredictable; stay informed. Engaging with local culture enhances the travel experience.

Afsnittet er sponseret af https://foodstories.com/   Hent app'en her https://apps.apple.com/dk/app/foodstories/id6503482655?l=da   .........................   I dagens afsnit skal det handle om, hvilke mindre kendte druesorter René mener, at du SKAL smage (i løbet af dit liv…) og som du ikke burde kunne leve uden :-)   Vinene er nøje udvalgt René som gode repræsentanter for druenes evne til at lave vin.   Det er urtet hvidvin fra Arribes i Spanien med masser af greb, pjevset rød bjergvin med kun 10% alkohol fra Savoie i Frankrig og vild og rå rødvin fra Abruzzo i Italien.     Hvorfor har René valgt Doña Blanca, Mondeuse og Montepulciano?   Hvem er de tre druesorter og hvad er deres historie?   Hvordan lugter og smager de, hvad er deres særlige evner og hvad kan man spise til?   Hvilke andre druesorter minder de tre mest om?       Vi smager på   1) Dona Blanca, 2022, Arribes   2) Mondeuse, Lamichto   3) Montepulciona, Emidio Pepe, 2017

La prima parte della trasmissione è dedicata all'attualità. Inizieremo, commentando i risultati delle elezioni in Georgia, un piccolo Paese europeo ed ex repubblica dell'Unione Sovietica. Quindi, discuteremo dell'appello del Papa affinché le donne abbiano più ruoli di leadership nella Chiesa cattolica. La notizia scientifica di oggi riguarda gli abbracci. Tutti gli abbracci portano benefici alla salute: abbracci incrociati, abbracci a se stessi e qualsiasi tipo di abbraccio. Infine, parleremo di Halloween. Non sorprende che la versione americana di Halloween stia conquistando il mondo.   Parleremo della splendida Firenze, dove l'amministrazione comunale ha proposto un piano per preservare l'identità commerciale del centro storico, minacciata dagli effetti negativi del turismo di massa. Successivamente ci sposteremo in Abruzzo per approfondire un argomento in cui si intrecciano storia antica, contraffazione artistica e un tocco di intrigo politico. Al centro di questo racconto c'è una statua che incarna il passato millenario di questa terra: il “Guerriero di Capestrano”. - Il Presidente e i partiti di opposizione respingono i risultati delle elezioni georgiane - Papa Francesco chiede ruoli più inclusivi per le donne nella Chiesa Cattolica - Studi scientifici dimostrano i benefici degli abbracci, compreso quello di abbracciare se stessi - La versione americana e consumistica di Halloween sta conquistando il mondo - Il piano di Firenze per tutelare l'identità del centro storico - Il mistero del Guerriero di Capestrano: arte antica o grande inganno?

Marchesi de' Cordano - a Loreto Aprutino, in provincia di Pescara - è dedita alla produzione dei tipici vini d'Abruzzo e con le varietà autoctone che hanno reso celebre questa regione nel mondo: Montepulciano, Trebbiano, Pecorino, Cococciola e Passerina. Il Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, magnifico esempio di qualità ed espressione di questa terra, convince per carattere e personalità, non da meno, per l'eccellente qualità da cinque diamanti.

This week, we're examining the final mental health parity rules, a National Labor Relations Board (NLRB) memo on restrictive covenant limitations, and New York State's recently enacted workplace violence prevention law. Final Mental Health Parity Rules Released The U.S. Departments of Health and Human Services, Labor, and the Treasury recently issued final rules implementing new requirements and amending existing regulations under the Mental Health Parity and Addiction Equity Act (MHPAEA). The new rules further MHPAEA's goal of ensuring equal benefits for mental and physical treatment. NLRB General Counsel Seeks to Expand Limits on Restrictive Covenants NLRB General Counsel Jennifer Abruzzo released a memo earlier this month focused on further limits to restrictive covenants. According to the memo, the NLRB will seek expanded make-whole remedies for workers who allegedly miss job opportunities due to noncompete agreements they were required to sign. Abruzzo also condemned so-called “stay-or-pay” agreements. New York Enacts Workplace Violence Prevention Law New York State recently enacted the Retail Worker Safety Act, requiring retail employers to adopt a workplace violence prevention policy, implement workplace violence training for employees, and more. Visit our site for this week's Other Highlights and links: https://www.ebglaw.com/eltw365 Subscribe to #WorkforceWednesday: https://www.ebglaw.com/subscribe/ Visit http://www.EmploymentLawThisWeek.com This podcast is presented by Epstein Becker & Green, P.C. All rights are reserved. This audio recording includes information about legal issues and legal developments. Such materials are for informational purposes only and may not reflect the most current legal developments. These informational materials are not intended, and should not be taken, as legal advice on any particular set of facts or circumstances, and these materials are not a substitute for the advice of competent counsel. The content reflects the personal views and opinions of the participants. No attorney-client relationship has been created by this audio recording. This audio recording may be considered attorney advertising in some jurisdictions under the applicable law and ethical rules. The determination of the need for legal services and the choice of a lawyer are extremely important decisions and should not be based solely upon advertisements or self-proclaimed expertise. No representation is made that the quality of the legal services to be performed is greater than the quality of legal services performed by other lawyers.

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we are returning to Italy for the final segment of the Wine Scholar Guild's Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles. I hope you have enjoyed this series. I absolutely adore Abruzzo wines and hope to return to the region again soon. While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

Here's what to expect in this episode:Your plans won't always go the way you want them to. Embrace the journey!Understanding yourself and your identity. What are the questions you could ask yourself to help you move forward?The role of perspective and choice in overcoming loss and grief.You can't predict the future nor control life. Sometimes all you need is to focus on the present.Your life is not measured by time. Your life is measured by how well you live it, how joyfully you live it.And more! About Robert:Robert is one of those rare individuals who embraces change and lives by a philosophy which he calls “possibility in action” – taking his desire for transformation and putting it into action daily. Born in NYC, Robert has also lived in Abu Dhabi, Dubai, Rome and now lives in a small Italian village in the national park of Abruzzo. He received his MBA from Columbia University and was quickly recruited by one of the world's largest sovereign wealth funds, the Abu Dhabi Investment Authority (ADIA) in 1997. It was shortly after accepting the position that he and his wife were confronted with an extreme life event that shook the very foundation of all their hopes and dreams. Desiree, his wife, while pursuing an MD/ Ph.D. was diagnosed with Stage 3B breast cancer right before her 31st birthday. Despite their trials, both Robert and Desiree thrived. Unfortunately, in 2009, after an 11-year valiant battle, Desiree succumbed to metastatic breast cancer. In 2014, Robert decided to leave his comfort zone to pursue what he deemed to be a more purposeful path. Throwing caution to the wind, he pursued a childhood dream to live in Italy and a passion born while caring for his wife, to become a Life Coach. He now lives in the same Italian village his great grandfather immigrated from over 100 years ago and is a certified life coach, adjunct professor and international guest speaker. Connect with Robert!Website: https://www.robertpardi.com/Email: Robert.Pardi@gmail.comInstagram: https://www.instagram.com/robert.pardi/LinkedIn: https://www.linkedin.com/in/robert-pardi-63b05921/Buzzsprout: https://www.buzzsprout.com/1531439Facebook: https://www.facebook.com/robert.pardi.lifecoaching/Possibility In Action: https://www.amazon.com/Possibility-In-Action/dp/B08K57GSZ4Chasing Life: The Remarkable True Story of Love, Joy and Achievement Against All Odds. https://www.amazon.com/gp/product/1988925789/ref=dbs_a_def_rwt_hsch_vapi_tpbk_p1_i0 Connect with Kamie Lehmann!Website: https://www.kamielehmann.com/Facebook: https://www.facebook.com/kamie.lehmann.1Instagram: https://www.instagram.com/shesinvinciblepodcast/LinkedIn: https://www.linkedin.com/in/kamie-lehmann-04683473National Domestic Violence Hotline: https://www.thehotline.org/Learn more about how to minimize the emotional side effects of cancer: https://adventurefound.org/

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  Today, we are returning to Italy for another segment of the Wine Scholar Guild's Abruzzo webinar. Join me as I learn from WSG Italian Program Director, Andrea Eby and two winemakers from Abruzzo. Together they discuss their regions as well as key wine styles.  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  I hope you enjoyed last week's episode. Today, we continue with the education about the grapes and regions of Abruzzo. Thank you to the Wine Scholar Guild for holding these seminars. It is a wonderful way to dive into specific wine regions and increase our desire to explore more.  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show.  Also, please be sure to check the box for automatic downloads so that new episodes of Exploring the Wine Glass show up in your “next up feed.” The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order Wine Tasting Club - Use promo wine5 for a discount  GET SPECIAL OFFERS FOR DRACAENA WINES

Abruzzo Bodziak Architects founders Emily Abruzzo and Gerald Bodziak join the podcast to discuss the firm's Stick House, Brick Garden renovation project in Brooklyn, managing client relationships, and how past work influences future projects

It's Monday, Let's raise a glass to the beginning of another week. It's time to unscrew, uncork or saber a bottle and let's begin Exploring the Wine Glass!  A couple of years ago, I had the honor of visiting Abruzzo for a press trip. It was an incredible week, filled with amazing views and magnificent wine. I learned so much about the region and fell in love with its wines. I linked my article about the trip in the show notes. Today, I am sharing the audio from a Wine Scholar Guild webinar I attended a while back. It was relatively long and took place over two days, so I am splitting it up into multi-episodes.  I hope you enjoy it as much as I did.  While you are listening, it would be greatly appreciated if you could take one minute to subscribe, rate and review. It takes only a few seconds of your time but means so much to the show. The next best way to support Exploring the Wine Glass is to tell your friends. If you enjoy the podcast, your wine loving friends will too. Follow me on all the socials and finally, don't forget to head to the website, Exploring the Wine Glass.com to read the blog, and sign up for the newsletter to keep up with all the happenings.  Slainte!  Find out more about Wine Scholar Guild Read my post about my trip to Abruzzo Music: WINE by Kēvens Official Video Follow me on Instagram!   Follow me on Twitter! Subscribe to my YouTube channel SIGN UP FOR EXPLORING THE WINE GLASS NEWSLETTER SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN | AUDIBLE | BOOMPLAY Even ask your smart speaker to play Exploring the Wine Glass GIVE US A RATING AND REVIEW Thoughts or comments? Contact Lori at exploringthewineglass@gmail.com. Please support our sponsors Dracaena Wines - Our Wines + Your Moments + Great Memories Use code 'Explore' at checkout to receive 10% off your first order GET SPECIAL OFFERS FOR DRACAENA WINES Wine Tasting Club - Use promo wine5 for a discount