Podcasts about Tuscan

This week on the Queer News podcast, our top story is a tragic one. We remember our two family members who were killed outside of the Venture-N gay bar in Tuscan, Arizona. In politics, Dr. Everton Blair wins in Georgia and makes gay history. In Arkansas politics, a librarian fired for opposing the censorship of LGBTQ+ books wins a massive settlement. In culture and entertainment, Lil Nas X's mom passes away and Chicago's LGBTQ+ Film Festival Reeling Returns Sep 17th - 27th. Let's get into it! Want to support this podcast?

In today's episode, Shelley and Phil sift through the numerology of 333 by featuring, on this National Chiati Day, a Chianti (go figure) while comparing an old world Cabernet Sauvignon (in the form of a left bank Bordeaux) and a new world Cabernet Sauvignon, one from Napa Valley. This is a VERY fun episode, that includes a VERY fun announcement at the end, so it seems only appropriate to say, #HappyFriday! #ItsWineTime! #Cheersing Wines this episode:2022 Astorre Noti Chianti DOCG ($33 at Fred Meyer but no longer available)2015 Château Prieuré-Lichine Margaux (Grand Cru Classé) ($80 at Wine Library but no longer available)2021 Ackerman Family Vineyards Cabernet Sauvignon ($98 at Wine Library but no longer available)A HUGE thanks to our sponsors: J. Bookwalter and Pilgrim's Market!J. Bookwalter: Celebrating their 40th year of producing award-winning wines crafted from the finest Columbia Valley vineyards, J. Bookwalter wines bring excellence and quality to every glass. Visit https://www.bookwalterwines.com for more information or simply call or 509-627-5000. Register for the September Seasons wine dinner with J. Bookwalter on September 28 HERECheck out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day and weekly complimentary tastings! Visit pilgrimsmarket.com or call 208-676-9730!The Seasons of Coeur d'Alene Wine Word/s of the Week - Tannin Polymerization Over time (like in this 2015 Margaux), harsh, astringent tannins bind together into larger molecules (polymers) that become heavy and fall out of solution as sediment.Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Register for the September Seasons wine dinner with J. Bookwalter on September 28 HEREMentions: David Hoffman, Grocery Outlet, Jancis Robinson, Chris Cochran, Garyvee Wine Club, Darrin Halliday, Frichette Winery, Shae and Greg Frichette, Liberty Lake Wine Cellars, Sarah and Mark Lathrop, Teodora Baba, Purchase Shelley's planner - https://herbestyearspress.com   Some wines we've enjoyed this week: Matt Parish “The 24” Zinfandel, Gérard Bertrand Claudette du Languedoc Adissan Art de Vivre, Badet Clement Révélation Chardonnay, The Hess Collection Maverick Ranches Cabernet Sauvignon and Catena San Carlos Cabernet Franc. Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2026 Wine Time Fridays - All Rights Reserve

Fluent Fiction - Italian: Tradition vs. Modernity: The Wine Keeper's Passionate Stand Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-09-02-22-34-01-it Story Transcript:It: Tra le colline soleggiate della Toscana, si trovava una comunità vinicola circondata da un grande cancello antico.En: Among the sunny hills of Toscana, there was a wine community surrounded by a large ancient gate.It: Le vigne si estendevano a perdita d'occhio, come onde verdi ondeggianti nel caldo abbraccio dell'estate tardiva.En: The vineyards stretched as far as the eye could see, like green waves undulating in the warm embrace of late summer.It: Al centro di questo paesaggio mozzafiato, c'era una vecchia casa colonica dalle mura di pietra, dove viveva e lavorava Alessandro, un appassionato produttore di vino.En: At the center of this breathtaking landscape, there was an old farmhouse with stone walls, where Alessandro, a passionate wine producer, lived and worked.It: Alessandro era un uomo con una missione.En: Alessandro was a man with a mission.It: Voleva raccogliere l'uva e produrre il vino come aveva fatto la sua famiglia per generazioni.En: He wanted to harvest the grapes and produce wine as his family had done for generations.It: Ogni giorno, osservava con orgoglio le sue viti, coltivate con cura e amore.En: Every day, he proudly observed his vines, cultivated with care and love.It: Ma non tutti nel villaggio condividevano la sua visione.En: But not everyone in the village shared his vision.It: La comunità vinicola era divisa tra tradizione e modernità.En: The wine community was divided between tradition and modernity.It: La moglie di Alessandro, Livia, e il suo amico Marco erano nel consiglio, e spesso parlavano con entusiasmo delle nuove tecnologie che avrebbero reso la produzione di vino più veloce e più semplice.En: Alessandro's wife, Livia, and his friend Marco were on the council and often spoke enthusiastically about new technologies that would make wine production faster and easier.It: "Dovremmo usare le macchine moderne," diceva Marco.En: "We should use modern machines," Marco would say.It: "Risparmieremo tempo e fatica."En: "We'll save time and effort."It: Livia sosteneva l'idea di Marco, sperando di migliorare l'efficienza e il rendimento.En: Livia supported Marco's idea, hoping to improve efficiency and yield.It: Ma Alessandro era irremovibile.En: But Alessandro was unwavering.It: "Il vino è un'arte, non una produzione industriale," rispondeva, con gli occhi che brillavano di passione.En: "Wine is an art, not an industrial production," he replied, his eyes shining with passion.It: "Si fa con il cuore, non con le macchine."En: "It is made with the heart, not with machines."It: L'atmosfera nel consiglio diventò tesa.En: The atmosphere in the council became tense.It: Livia e Marco cercarono di convincere Alessandro a cambiare idea.En: Livia and Marco tried to persuade Alessandro to change his mind.It: Tuttavia, lui restava fermo.En: However, he stood firm.It: Sentiva che abbandonare i metodi tradizionali significava tradire la sua famiglia, il loro lavoro e i ricordi.En: He felt that abandoning traditional methods meant betraying his family, their work, and their memories.It: Un giorno, Alessandro convocò il consiglio nella sua vigna.En: One day, Alessandro called the council to his vineyard.It: Li guidò tra i filari di uva matura, spiegando con calma ma determinazione il significato di ogni passo che aveva imparato dai suoi avi.En: He led them among the rows of ripe grapes, explaining calmly yet determinedly the meaning of each step he had learned from his ancestors.It: Parlava di cura e pazienza, di come i sapori intricati si sviluppassero con tempo e amore.En: He spoke of care and patience, of how intricate flavors developed with time and love.It: "Il nostro vino è conosciuto per il suo sapore unico," disse.En: "Our wine is known for its unique flavor," he said.It: "Non possiamo perdere ciò che lo rende speciale."En: "We cannot lose what makes it special."It: Dopo il suo discorso, Livia e Marco rimasero in silenzio per un momento.En: After his speech, Livia and Marco remained silent for a moment.It: La dedizione di Alessandro era palpabile.En: Alessandro's dedication was palpable.It: Con il cuore aperto dalla sincerità e dalla passione di Alessandro, decisero di sostenere il suo sogno.En: With hearts opened by his sincerity and passion, they decided to support his dream.It: Quando la vendemmia finì, il magico aroma del mosto che fermentava riempì l'aria.En: When the harvest ended, the magical aroma of fermenting must filled the air.It: Livia e Marco unirono le forze ad Alessandro, lavorando insieme per completare la produzione del vino come antichi artisti.En: Livia and Marco joined forces with Alessandro, working together to complete the wine production like ancient artists.It: Il raccolto fu un successo.En: The harvest was a success.It: Le bottiglie portarono il sapore autentico della tradizione della loro terra.En: The bottles carried the authentic taste of their land's tradition.It: In quel momento, Alessandro comprese che rimanere fedele a sé stesso era la sua più grande forza.En: In that moment, Alessandro realized that staying true to himself was his greatest strength.It: Livia e Marco iniziarono ad apprezzare il valore del rispetto per il passato.En: Livia and Marco began to appreciate the value of respecting the past.It: Nella calda luce del tramonto toscano, brindarono insieme, certi che il rispetto della tradizione fosse parte del loro futuro.En: In the warm light of the Tuscan sunset, they toasted together, certain that respect for tradition was part of their future.It: E così, tra le colline e le vigne della Toscana, la storia di Alessandro e del suo vino continuò, unendo passato e presente con forza rinnovata e spirito comune.En: And so, among the hills and vineyards of Toscana, the story of Alessandro and his wine continued, uniting past and present with renewed strength and shared spirit. Vocabulary Words:the farmhouse: la casa colonicathe vineyards: le vignethe gate: il cancellobreathtaking: mozzafiatothe mission: la missionethe grape: l'uvathe vines: le vitito cultivate: coltivarethe harvest: la vendemmiathe yield: il rendimentounwavering: irremovibilethe machine: la macchinathe council: il consiglioto persuade: convincerethe vineyard: la vignaripe: maturathe ancestor: l'avointricate: intricatito ferment: fermentarethe must: il mostothe aroma: l'aromaauthentic: autenticothe artist: l'artistafaithful: fedelethe sunset: il tramontothe strength: la forzato betray: tradirethe air: l'ariathe step: il passothe dedication: la dedizione

In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy's unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it. Italy is renowned for its antiquity, classical literature, philosophy, and modern-day culture, cuisine and fashion, but what has gone largely overlooked – and undocumented, even by its people – is its uniquely biodiverse landscape and wildlife. Italy has over 58,000 different species of wildlife, of which 4,777 are endemic, the highest in Europe. Italy provides a home for a third of all European flora and fauna, with a vast range of fruit and vegetable varieties: more grape varieties than France, more wheat than the US and more olives than Spain.  Edward Cutler, an art historian by trade, began to explore this history when, four years ago on his small Tuscan farm, he found a salamander that turned out to be endemic to that specific location. In understanding how Italy came together as a country, one of the youngest and still geologically active landscapes in the world, and made up of mountains, volcanoes, earthquakes, glacial lakes, desert islands, caves and forests, Ed realised that this natural history has also had an incredibly important influence on its human history, especially its food culture and low-impact agriculture. And along the way, Ed discovers that Italy once was home to pygmy elephants, giant killer hedgehogs, and vampire-toothed deer. Today we can see the relics of those ancient creatures in the flashy blue lizard of Capri, gladiator crabs under the forum in Rome, the crested porcupine, the beautiful Apennine chamois and of course the Marzipan brown bear and Italian grey wolf, not forgetting its flora, including the world's rarest Christmas tree in Sicily. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy's unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it. Italy is renowned for its antiquity, classical literature, philosophy, and modern-day culture, cuisine and fashion, but what has gone largely overlooked – and undocumented, even by its people – is its uniquely biodiverse landscape and wildlife. Italy has over 58,000 different species of wildlife, of which 4,777 are endemic, the highest in Europe. Italy provides a home for a third of all European flora and fauna, with a vast range of fruit and vegetable varieties: more grape varieties than France, more wheat than the US and more olives than Spain.  Edward Cutler, an art historian by trade, began to explore this history when, four years ago on his small Tuscan farm, he found a salamander that turned out to be endemic to that specific location. In understanding how Italy came together as a country, one of the youngest and still geologically active landscapes in the world, and made up of mountains, volcanoes, earthquakes, glacial lakes, desert islands, caves and forests, Ed realised that this natural history has also had an incredibly important influence on its human history, especially its food culture and low-impact agriculture. And along the way, Ed discovers that Italy once was home to pygmy elephants, giant killer hedgehogs, and vampire-toothed deer. Today we can see the relics of those ancient creatures in the flashy blue lizard of Capri, gladiator crabs under the forum in Rome, the crested porcupine, the beautiful Apennine chamois and of course the Marzipan brown bear and Italian grey wolf, not forgetting its flora, including the world's rarest Christmas tree in Sicily. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/history

In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy's unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it. Italy is renowned for its antiquity, classical literature, philosophy, and modern-day culture, cuisine and fashion, but what has gone largely overlooked – and undocumented, even by its people – is its uniquely biodiverse landscape and wildlife. Italy has over 58,000 different species of wildlife, of which 4,777 are endemic, the highest in Europe. Italy provides a home for a third of all European flora and fauna, with a vast range of fruit and vegetable varieties: more grape varieties than France, more wheat than the US and more olives than Spain.  Edward Cutler, an art historian by trade, began to explore this history when, four years ago on his small Tuscan farm, he found a salamander that turned out to be endemic to that specific location. In understanding how Italy came together as a country, one of the youngest and still geologically active landscapes in the world, and made up of mountains, volcanoes, earthquakes, glacial lakes, desert islands, caves and forests, Ed realised that this natural history has also had an incredibly important influence on its human history, especially its food culture and low-impact agriculture. And along the way, Ed discovers that Italy once was home to pygmy elephants, giant killer hedgehogs, and vampire-toothed deer. Today we can see the relics of those ancient creatures in the flashy blue lizard of Capri, gladiator crabs under the forum in Rome, the crested porcupine, the beautiful Apennine chamois and of course the Marzipan brown bear and Italian grey wolf, not forgetting its flora, including the world's rarest Christmas tree in Sicily. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/environmental-studies

In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy's unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it. Italy is renowned for its antiquity, classical literature, philosophy, and modern-day culture, cuisine and fashion, but what has gone largely overlooked – and undocumented, even by its people – is its uniquely biodiverse landscape and wildlife. Italy has over 58,000 different species of wildlife, of which 4,777 are endemic, the highest in Europe. Italy provides a home for a third of all European flora and fauna, with a vast range of fruit and vegetable varieties: more grape varieties than France, more wheat than the US and more olives than Spain.  Edward Cutler, an art historian by trade, began to explore this history when, four years ago on his small Tuscan farm, he found a salamander that turned out to be endemic to that specific location. In understanding how Italy came together as a country, one of the youngest and still geologically active landscapes in the world, and made up of mountains, volcanoes, earthquakes, glacial lakes, desert islands, caves and forests, Ed realised that this natural history has also had an incredibly important influence on its human history, especially its food culture and low-impact agriculture. And along the way, Ed discovers that Italy once was home to pygmy elephants, giant killer hedgehogs, and vampire-toothed deer. Today we can see the relics of those ancient creatures in the flashy blue lizard of Capri, gladiator crabs under the forum in Rome, the crested porcupine, the beautiful Apennine chamois and of course the Marzipan brown bear and Italian grey wolf, not forgetting its flora, including the world's rarest Christmas tree in Sicily. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

In This Beautiful Country: How Italy's Nature Shaped Its Culture and Civilisation (Chelsea Green, 2026), discover Italy's unique ecological past and how it has shaped its present—and its future, with this riveting look at the incredibly diverse natural history and our need to preserve it. Italy is renowned for its antiquity, classical literature, philosophy, and modern-day culture, cuisine and fashion, but what has gone largely overlooked – and undocumented, even by its people – is its uniquely biodiverse landscape and wildlife. Italy has over 58,000 different species of wildlife, of which 4,777 are endemic, the highest in Europe. Italy provides a home for a third of all European flora and fauna, with a vast range of fruit and vegetable varieties: more grape varieties than France, more wheat than the US and more olives than Spain.  Edward Cutler, an art historian by trade, began to explore this history when, four years ago on his small Tuscan farm, he found a salamander that turned out to be endemic to that specific location. In understanding how Italy came together as a country, one of the youngest and still geologically active landscapes in the world, and made up of mountains, volcanoes, earthquakes, glacial lakes, desert islands, caves and forests, Ed realised that this natural history has also had an incredibly important influence on its human history, especially its food culture and low-impact agriculture. And along the way, Ed discovers that Italy once was home to pygmy elephants, giant killer hedgehogs, and vampire-toothed deer. Today we can see the relics of those ancient creatures in the flashy blue lizard of Capri, gladiator crabs under the forum in Rome, the crested porcupine, the beautiful Apennine chamois and of course the Marzipan brown bear and Italian grey wolf, not forgetting its flora, including the world's rarest Christmas tree in Sicily. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts.Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/italian-studies Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The Wonderful World of Wine (WWW) Episode 323 Hosts Kim Simone and Mark Lenzi exploring all things wine with you! Destination Weddings, Wine, and the Language of Italy With Jennifer Martin Get ready for an enchanting journey through the heart of Italy! In this episode of The Wonderful World of Wine (WWW), hosts Kim and Marksit down with the multifaceted Jennifer Martin—the voice behind the acclaimed blog Vino Travels Italy and the author of the essential guide, Planning Your Dream Wedding In Tuscany. Jennifer shares the captivating story of her Italian heritage and what inspired her to launch a blog dedicated to the vast world of Italian viticulture. Whether you are a wine enthusiast, a bride-to-be, or a lover of "La Dolce Vita," this episode is packed with expert insights. In This Episode, We Explore: The Story Behind the Blog: Why Jen started Vino Travels Italy and a sneak peek into her upcoming quarterly newsletter. Destination Weddings: Pro-tips from Jen's book on navigating the logistics and magic of planning a wedding in the Tuscan countryside. Italian Wine 101: An overview of Italy's complex wine laws, plus Jen's personal bottle recommendations and authentic food pairings. The Language of Italy: We discuss the beauty of learning Italian and how regional dialects and nuances change as you travel through the peninsula. If you have an interest in destination weddings, regional culture, or world-class wine, you won't want to miss Jen's passion and expertise! Learn more about Jennifer Martin: www.vinotravelsitaly.com Listen to more episodes: www.thewww.wine Cheers, Kim and Mark

Fluent Fiction - Italian: Love Blossoms in Tuscany: A Proposal Under the Stars Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-08-30-22-34-02-it Story Transcript:It: La villa toscana brillava sotto il sole di fine estate.En: The Tuscan villa shone under the late summer sun.It: Luca si affacciò sulla terrazza, guardando le vigne che si stendevano come un mare verde fino all'orizzonte.En: Luca leaned on the terrace, gazing at the vineyards spreading like a green sea all the way to the horizon.It: Un vento caldo faceva oscillare le alte piante di lavanda, il cui profumo si mescolava con l'aroma dolce dell'uva matura.En: A warm wind made the tall lavender plants sway, their scent mixing with the sweet aroma of ripe grapes.It: Bianca stava osservando un dipinto antico nella sala.En: Bianca was admiring an ancient painting in the hall.It: Lei amava l'arte, e la bellezza della Toscana la ispirava ogni giorno.En: She loved art, and the beauty of Tuscany inspired her every day.It: Era il periodo di Ferragosto, e sentiva nell'aria l'atmosfera di festa.En: It was the period of Ferragosto, and she sensed the festive atmosphere in the air.It: Si preparava per una serata speciale a cena con Luca.En: She was preparing for a special evening at dinner with Luca.It: Mentre il sole calava, i due si sedettero sul terrazzo.En: As the sun set, the two sat on the terrace.It: La tavola era apparecchiata con cura: fiori freschi, candele accese, e una bottiglia del miglior vino di Luca.En: The table was carefully set: fresh flowers, lit candles, and a bottle of Luca's best wine.It: Voleva che tutto fosse perfetto per la sua proposta.En: He wanted everything to be perfect for his proposal.It: Ma, mentre cenavano, Bianca sentì un fastidio crescente.En: But, as they dined, Bianca felt a growing discomfort.It: Aveva sempre avuto una leggera allergia ad alcuni fiori, ma stasera sembrava peggiorare.En: She had always had a slight allergy to some flowers, but tonight it seemed to worsen.It: Luca intanto continuava a parlare delle vigne e della loro crescita.En: Meanwhile, Luca continued talking about the vineyards and their growth.It: Bianca esitava, non voleva rovinare il momento.En: Bianca hesitated; she didn't want to ruin the moment.It: Il suo respiro, però, divenne più pesante.En: However, her breathing became heavier.It: Alla fine, incapace di ignorare il disagio, Bianca sussurrò: "Luca, non mi sento bene."En: Finally, unable to ignore the discomfort, Bianca whispered, "Luca, I don't feel well."It: Luca, preoccupato, guardò il rossore sul viso di Bianca.En: Luca, worried, looked at the redness on Bianca's face.It: Senza perdere tempo, la prese in braccio e la portò alla macchina.En: Without wasting time, he picked her up and carried her to the car.It: Le strade erano strette e poco illuminate, ma Luca non esitou a guidare verso la città più vicina.En: The roads were narrow and dimly lit, but Luca didn't hesitate to drive towards the nearest town.It: L'oscurità aumentava il suo nervosismo, ma l'amore per Bianca gli dava forza.En: The darkness heightened his nervousness, but his love for Bianca gave him strength.It: A metà strada, Bianca svenne per un attimo.En: Midway, Bianca fainted briefly.It: Luca fermò l'auto nel panico, poi le spruzzò acqua sul viso.En: Luca stopped the car in panic and then sprinkled water on her face.It: Fortunatamente, si riprese poco dopo.En: Fortunately, she regained consciousness shortly after.It: Arrivati finalmente alla clinica, Bianca ricevette le cure necessarie.En: Finally arriving at the clinic, Bianca received the necessary care.It: Luca era al suo fianco, la stringeva forte, confortato nel vederla migliorare.En: Luca was by her side, holding her tightly, comforted to see her improving.It: Ritornarono insieme alla villa, il cielo ormai stellato.En: They returned together to the villa, the sky now starry.It: Seduti sulla terrazza, il momento sembrava di nuovo propizio.En: Sitting on the terrace, the moment seemed right again.It: Con gli occhi pieni di gratitudine e amore, Luca si inginocchiò, estraendo un anello.En: With eyes full of gratitude and love, Luca knelt down, pulling out a ring.It: "Bianca, vuoi sposarmi?"En: "Bianca, will you marry me?"It: Bianca, con le lacrime di gioia agli occhi, rispose: "Sì, mille volte sì!"En: Bianca, with tears of joy in her eyes, replied, "Yes, a thousand times yes!"It: Quella sera, sotto il cielo toscano, entrambi compresero il vero valore delle sfide affrontate insieme e dell'amore che cresce con esse.En: That evening, under the Tuscan sky, they both understood the true value of the challenges faced together and the love that grows with them.It: La villa continuava a brillare sotto le stelle, testimone silenziosa di un amore che, anche di fronte agli imprevisti, si rivelò più forte di ogni difficoltà.En: The villa continued to shine under the stars, a silent witness to a love that, even in the face of the unexpected, proved stronger than any difficulty. Vocabulary Words:villa: la villavineyards: le vigneterrace: la terrazzahorizon: l'orizzontewind: il ventolavender: la lavandascent: il profumoripe: maturaancient: anticohall: la salaart: l'arteproposal: la propostadiscomfort: il fastidioallergy: l'allergiabreathing: il respiroredness: il rossorenervousness: il nervosismostrength: la forzaclinic: la clinicacare: le curegratitude: la gratitudinetear: la lacrimachallenge: la sfidaunexpected: gli imprevistidifficulty: la difficoltàatmosphere: l'atmosferacandle: la candelabottle: la bottigliastrength: la forzawitness: il testimone

Hour 3 - The crew are joined by Joe Farro, the CEO and Founder of Tuscan brands. Coco gives us the News for the morning and the crew are still waiting for a Gonzalez contract. Does Kraft not have a good grasp on the modern NFL?

St. Monica (Memorial)

*Spotify Ad Information: Following disturbance from "mid content" and "post content" adverts, I have now changed the settings so you will only be served ads PRE content. Apologies if there are now more of these - but you are able to skip through and be assured that there are no ads during or after the episode.Tonight's Sleep Hypnosis is designed for anyone who has been experiencing nightmares, troubling dreams, or simply wants to feel safer and more peaceful as they drift into sleep. Through deep relaxation, comforting suggestion and a peaceful journey into the Tuscan countryside, this session will encourage your mind to let go of unsettling dreams from the past and welcome a night filled with greater calm, comfort and peaceful rest.Hypnotherapy is an incredible tool that enables us to speak to the subconscious part of the mind – the part that is in control of our emotions and habits, therefore enabling a much higher success rate than just desperately relying on willpower in the everyday conscious part of our brains.Please like and share my recordings - and of course, subscribe to my channel, as I'll be putting out more Hypnosis & Meditation videos as often as I can :).About Me: I'm a Clinical Hypnotherapist and Coach based in Seville in Spain but I see clients online from all around the world, specialising in Alcohol Moderation and Abstinence.Please feel free to contact me for any enquiries via Instagram www.instagram.com/steveroetherapy.#hypnotherapy #forsleep #sleephypnosis #MaleVoiceHypnosis #deepsleep #sleepmeditationMusic - Sonzai - Valante - c/o Epidemic Sound⚠DISCLAIMER⚠ All media content created by Steve Roe Therapy is intended for education and entertainment purposes only. Like all self-directed hypnosis, the recordings are not intended to substitute or replace one-to-one therapy, medical care or prescriptions from your health care practitioner. Hosted on Acast. See acast.com/privacy for more information.

Hello Beautiful, I'm so grateful you're here with me. Imagine yourself settling into a quiet countryside where rolling hills, warm evening air, and peaceful stillness gently carry you toward sleep. With calming breathwork and soothing visualization, your mind can unwind as your body melts into deep relaxation. Perfect for bedtime relaxation, insomnia relief, mindfulness, stress reduction, emotional balance, and restful sleep. Love,

On this episode of Beats, Vines & Life, we're diving deep into the rhythms of Gen X culture, Italian style, and the art of coastal winemaking with Elia Pellegrini, fourth-generation owner and vintner at Aia Vecchia—an estate rooted in the heart of Tuscany's vibrant wine scene. Raised among vineyards and steeped in classic traditions, Elia brings a fresh, modern vision to his family's legacy, where old-world philosophy meets the pulse of contemporary wine, food, and lifestyle.From memories of childhood football dreams and Sunday lunches heavy with wild boar and fresh pasta, to the complexities of selling Italian authenticity and navigating global wine markets, Elia's story is a celebration of legacy, evolution, and living la dolce vita. We dive into the nuances of Tuscan cuisine, the secrets behind Bolgheri's Bordeaux-inspired wines, and why Italy's next generation—whether on the vineyard or the soccer field—is all about balancing tradition, innovation, and a little bit of rock ‘n' roll swagger. Pour a glass, settle in, and get ready for a conversation that pairs perfectly with whatever's on your plate.For more information about Aia Vecchia Winer click the link!Follow Aia Vechhia on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Grenache Fest is BACK!!! Grenache Fest is coming to Waitsburg, Washington, bringing with it a focused, celebratory spotlight on one of the world's most important and expressive grapes. This year, we will start with a blind tasting seminar hosted by MJ Towler, Chauncey Arkfeld, and Michael Alberty, followed by smaller breakout sessions across town.Early Bird Ticket Sales are Live!Don't miss the premier event for winery direct-to-consumer sales and marketing—early-bird pricing for the DTC Wine Symposium in Monterey, CA, January 19-21, 2027 is now in effect until Labor Day. This year's event features an incredible lineup of visionary keynote speakers including André Huston Mack, Jermaine Stone, and Vinny Warren. Get ready to help your brand differentiate and build lasting consumer loyalty. In addition to our game-changing educational sessions and bootcamps, we are thrilled to introduce a brand-new golf tournament perfect for networking on the greens and our Cocktail party at the Monterey Bay Aquarium. Register today by visiting: https://dtcwinesymposium.regfox.comSubscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeFollow Totally Biased Wine Reviews on IGSign up for Totally Biased Wine ReviewsThank you to our sponsor, GrenacheFest. The Third Grenache Festival will be held on November 7th, 2026 in Waitsburg, Washington. It will feature a blind tasting seminar, followed by three breakout sessions and, of course, live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Dreaming of the ultimate European getaway? Join us as we recap Christy's family's epic 25-day European vacation! This episode dives deep into their incredible Adventures by Disney Italy tour, featuring exclusive pre-opening access to the Sistine Chapel, hands-on pasta making in Tuscany, and exploring iconic landmarks in Rome and Florence. Plus, Christy shares essential insights for navigating Disney travel, gluten-free dining in Europe, and the ABD difference before embarking on a Disney Cruise Line Mediterranean voyage. Whether you’re planning an Adventures by Disney package or a Disney Cruise Line vacation, this episode is packed with expert tips to help you cruise and travel smarter!HighlightsThe “Prequel” to Episode 544: How a 9-night Greek Isles Disney Dream cruise turned into a 25-day epic European land and sea adventure.Paris & Disneyland Paris Hits and Misses: Battling record-breaking heatwaves, visiting the Eiffel Tower at dusk, staying at the Disneyland Hotel, and navigating gluten-free dining at Disneyland Paris.Pre-Opening Vatican & Sistine Chapel Access: Experiencing the quiet magic of the Sistine Chapel with just their small group and learning insider fun facts about St. Peter’s Basilica.Tuscan Countryside & Hands-On Experiences: Making homemade pasta from scratch on a Tuscan farm, enjoying regional wine tastings, and handling unexpected hotel quirks (like running out of water!).Florence, Pisa & Gluten-Free Foodie Finds: Ditching the crowds to make a quick trip to the Leaning Tower of Pisa and finding amazing gluten-free dining and gelato across Italy.Want to be on the show? Fill out this form, and we'll be in contact with you real soon!https://dclpodcast.com/want-to-be-on-the-show/Support our show via Patreon:http://www.patreon.com/dclpodcastUse Christy's Travel Services:https://dclpodcast.com/book-with-christy/Follow the DCL Podcast via:http://www.facebook.com/dclpodcasthttp://www.instagram.com/dcl_podcastFollow Lake at:https://www.instagram.com/mouse.genhttps://www.youtube.com/@MouseGenFollow Christy at:http://www.packyourpixiedust.comhttps://www.instagram.com/packyourpixiedust

Recorded live at Capital Crime Book Festival, Philippa talks to Ellie Levenson about her brilliantly genre-defying novel Room 706 — described by her own agent as "thrilling but not a thriller."But first, the results are in! After asking listeners for their top three holiday book recommendations, here are the three that came out on top:Your Top 3 Holiday ReadsThe End of Summer – Charlotte PhilbyA woman's carefully constructed past unravels when journalists turn up on her daughter's doorstep. A story of reinvention, secrets, and a mother who might never have been who she claimed.Dead Heat – Sabine DurrantA struggling journalist joins old friends at their house in Greece for the summer — until a wealthy newcomer's lavish parties stir up envy, resentment, and an accident that may not have been an accident at all.Still Life – Sarah WinmanA wartime encounter in a ruined Tuscan wine cellar changes the course of two strangers' lives forever. (Philippa admits this is the one book club pick almost everyone loves except her — and she suspects a reread is overdue.)Ellie Levenson on Room 706Inspired by a very relatable fantasy — booking a hotel room alone, with no one needing anything from her — Ellie's novel asks: what if a tired mother checked into a hotel just to be alone, and then couldn't leave?Ellie and Philippa discuss:The "women who are clever but tired" genre Ellie has unofficially inventedWhy her agent suggested splitting the book into three timelines — Kate meeting her husband, meeting her lover, and the real-time hotel room scenesWhy complicated, morally grey characters make for the best book club argumentsThe brilliant audiobook adaptation that surprised even Ellie with how "acted" it feltThe original title, Hotel Sonder, and why it had to change after she kept seeing the word everywhereHer next book — another "middle-aged woman stepping outside her lane," and her fascination with hotels, parks, and other places where strangers' lives briefly intersectIce cream order: Chocolate, coffee, and nut — multiples of three, naturally, with a cone for garnish.Get in touchQuick Book Reviews Facebook Group | Instagram | quickbookreviews@outlook.comQuick Book Reviews: author interviews and book reviews with no spoilers. Hosted on Acast. See acast.com/privacy for more information.

Fluent Fiction - Italian: Tuscany's Harvest Festival: Where Hearts and Traditions Unite Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-08-10-07-38-19-it Story Transcript:It: Il sole estivo splendeva alto sopra il piccolo borgo toscano, illuminando la piazza affollata.En: The summer sun was shining high above the small Tuscan village, lighting up the crowded piazza.It: Era Ferragosto, un giorno speciale per la cittadina, che celebrava con un festival del raccolto dell'uva.En: It was Ferragosto, a special day for the town, which celebrated with a grape harvest festival.It: Le bancarelle erano piene di artigianato locale, e la musica riempiva l'aria con una melodia vivace.En: The stalls were filled with local crafts, and music filled the air with a lively melody.It: Profumo di cucina toscana e di uva fresca danzava nell'aria, creando un'atmosfera magica.En: The scent of Tuscan cuisine and fresh grapes danced through the air, creating a magical atmosphere.It: Saverio, un artigiano del posto, osservava la folla.En: Saverio, a local artisan, observed the crowd.It: I suoi occhi seguivano i visitatori da uno dei tavoli accanto al palco principale.En: His eyes followed the visitors from one of the tables next to the main stage.It: Anche se era affascinato dalla cultura e dall'arte, spesso si tratteneva, timoroso di avvicinarsi troppo alla gente.En: Although he was fascinated by culture and art, he often held back, fearful of getting too close to people.It: Ma oggi il suo sguardo si posò su Chiara, una donna affascinante venuta dalla città.En: But today his gaze rested on Chiara, an intriguing woman who had come from the city.It: Chiara era avventurosa, alla ricerca di esperienze autentiche.En: Chiara was adventurous, in search of authentic experiences.It: Voleva scoprire la vera Italia, quella dei piccoli paesi e delle tradizioni secolari.En: She wanted to discover the true Italy, that of small towns and centuries-old traditions.It: Nonostante il suo entusiasmo, esitava a deviare dal suo piano di viaggio.En: Despite her enthusiasm, she hesitated to stray from her travel plan.It: Aveva programmato di ripartire presto, ma qualcosa in quella piazza le diceva di restare.En: She had planned to leave early, but something in that piazza told her to stay.It: Saverio si fece coraggio.En: Saverio mustered his courage.It: Con un profondo respiro, si avvicinò a Chiara.En: With a deep breath, he approached Chiara.It: "Ciao, sono Saverio," disse con un sorriso.En: "Hi, I'm Saverio," he said with a smile.It: "Vuoi vedere la parata del raccolto?"En: "Do you want to see the harvest parade?"It: Lei accettò con un cenno, curiosa della proposta.En: She accepted with a nod, curious about the proposal.It: La parata cominciava.En: The parade began.It: Trattori e carri adornati di grappoli d'uva sfilavano, mentre le persone ballavano al ritmo delle canzoni tradizionali.En: Tractors and carts adorned with grape clusters paraded by, while people danced to the rhythm of traditional songs.It: Saverio decise di fare un passo audace: prese la mano di Chiara e cominciò a ballare con lei.En: Saverio decided to take a bold step: he took Chiara's hand and began to dance with her.It: Fu una danza spontanea, circondati dalle risate e dall'allegria della festa.En: It was a spontaneous dance, surrounded by the laughter and joy of the festival.It: In quel momento, entrambi si sentirono vivi, come se il tempo si fosse fermato.En: In that moment, they both felt alive, as if time had stopped.It: Dopo il ballo, Chiara non poteva negare la connessione che si era creata.En: After the dance, Chiara couldn't deny the connection that had formed.It: "Forse posso restare un po' più a lungo," disse illuminandosi.En: "Maybe I can stay a little longer," she said, lighting up.It: Saverio la guardò con speranza.En: Saverio looked at her with hope.It: "Sarebbe bello esplorare insieme la città e... magari parlare un po' di arte," propose, sentendosi più sicuro.En: "It would be nice to explore the town together and... maybe talk a little about art," he suggested, feeling more confident.It: Così, Chiara prolungò la sua permanenza.En: Thus, Chiara extended her stay.It: Insieme scoprirono angoli nascosti del paese, gustarono cibi locali e conobbero gli abitanti del borgo.En: Together they discovered hidden corners of the town, enjoyed local foods, and met the inhabitants of the village.It: Saverio, che era sempre stato riservato, si aprì a nuove amicizie e avventure.En: Saverio, who had always been reserved, opened up to new friendships and adventures.It: Chiara, d'altra parte, imparò ad apprezzare la lenta quiete e le tradizioni ricche di quel piccolo angolo di Toscana.En: Chiara, on the other hand, learned to appreciate the slow quiet and the rich traditions of that small corner of Tuscany.It: Il legame tra loro diventò sempre più forte.En: The bond between them grew ever stronger.It: Nel cuore della Toscana, tra le dolci colline e i vigneti dorati, Chiara e Saverio trovarono qualcosa di speciale.En: In the heart of Tuscany, among the gentle hills and golden vineyards, Chiara and Saverio found something special.It: Un inizio.En: A beginning.It: E così, il festival dell'uva, con la sua musica e la sua festa, non solo celebrò il raccolto, ma segnò anche l'inizio di una bella storia tra Saverio e Chiara.En: And so, the grape festival, with its music and its celebration, not only celebrated the harvest but also marked the beginning of a beautiful story between Saverio and Chiara. Vocabulary Words:the sun: il solesummer: estivothe village: il borgocrowded: affollatathe festival: il festivalto celebrate: celebrarethe harvest: il raccoltothe stall: la bancarellacrafts: artigianatothe melody: la melodialively: vivacethe scent: il profumoto dance: danzaremagical: magicathe artisan: l'artigianothe gaze: lo sguardointriguing: affascinantethe proposal: la propostathe parade: la paratathe cluster: il grappoloto adorn: adornareto parade: sfilarethe joy: l'allegriathe connection: la connessioneto extend: prolungareto explore: esplorareto discover: scoprirethe tradition: la tradizionethe bond: il legamethe vineyard: il vigneto

Fluent Fiction - Italian: Finding Serenity in the Tuscan Hills: Luca's Journey Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-08-09-07-38-20-it Story Transcript:It: Luca aveva deciso di fare una pausa dal caos di Roma.En: Luca had decided to take a break from the chaos of Roma.It: Aveva portato con sé solo un piccolo zaino e un grande desiderio di trovare pace nella fattoria dei nonni, immersa nei colli toscani.En: He had brought with him only a small backpack and a strong desire to find peace at his grandparents' farm, nestled in the Tuscan hills.It: Era una calda mattina d'estate, il sole accarezzava i campi di girasoli e filari di viti.En: It was a warm summer morning, the sun caressing fields of sunflowers and rows of vines.It: Il profumo della terra e il canto delle cicale riempivano l'aria.En: The scent of the earth and the song of the cicadas filled the air.It: Appena arrivato, Luca fu accolto dalla nonna, Giulia, che lo abbracciò con calore.En: As soon as he arrived, Luca was welcomed by his grandmother, Giulia, who embraced him warmly.It: Il nonno Marco era già nei campi, intento a controllare le vigne.En: His grandfather Marco was already in the fields, busy checking the vineyards.It: "Vieni, ti do una mano a sistemare le tue cose," disse Giulia con un sorriso.En: "Come, I'll help you settle your things," Giulia said with a smile.It: Luca si sistemò in una piccola stanza con vista sulla campagna.En: Luca settled into a small room with a view of the countryside.It: Da lì, tutto sembrava sereno e perfetto.En: From there, everything seemed serene and perfect.It: Ma Luca sapeva che il vero lavoro lo attendeva fuori, e di questo aveva bisogno.En: But Luca knew that the real work awaited him outside, and this was what he needed.It: Voleva capire se una vita semplice potesse dargli la chiarezza che cercava.En: He wanted to understand if a simple life could give him the clarity he was seeking.It: Il primo giorno, Luca si alzò presto per aiutare il nonno.En: On the first day, Luca got up early to help his grandfather.It: Tagliare l'erba, raccogliere la frutta, curare le piante: il lavoro era duro e le mani di Luca si coprirono presto di vesciche.En: Mowing the grass, picking the fruit, tending the plants: the work was hard, and Luca's hands soon became blistered.It: Ma più lavorava, più la sua mente si liberava dei pensieri confusi e stressanti.En: But the more he worked, the more his mind freed itself from confusing and stressful thoughts.It: Con il passare dei giorni, si sentiva meno come un ospite e più come parte di qualcosa di più grande.En: As the days passed, he felt less like a guest and more like part of something bigger.It: Ferragosto si avvicinava, e la famiglia si preparava per la festa.En: Ferragosto was approaching, and the family was preparing for the celebration.It: Ma il cielo si oscurò, minacciando una tempesta.En: But the sky darkened, threatening a storm.It: Luca sapeva che il maltempo poteva rovinare i raccolti e mettere in difficoltà i suoi nonni.En: Luca knew that bad weather could ruin the crops and put his grandparents in difficulty.It: "Che facciamo, nonno?"En: "What do we do, grandfather?"It: chiese Luca, vedendo le nuvole scure all'orizzonte.En: Luca asked, seeing the dark clouds on the horizon.It: Marco guardò il campo con preoccupazione.En: Marco looked at the field with concern.It: "Dobbiamo proteggere ciò che possiamo.En: "We must protect what we can.It: Ogni mano conta."En: Every hand counts."It: In quel momento, Luca doveva scegliere.En: At that moment, Luca had to choose.It: Tornare alla sua vita confortevole o rimanere e affrontare la tempesta.En: Return to his comfortable life or stay and face the storm.It: Dentro di sé, sentì crescere un senso di responsabilità.En: Inside, he felt a sense of responsibility growing.It: Decise di rimanere.En: He decided to stay.It: Insieme, con Giulia e Marco, lavorarono sodo per proteggere i raccolti.En: Together, with Giulia and Marco, they worked hard to protect the crops.It: Si mossero veloci, coprirono le piante più delicate e misero al riparo gli attrezzi.En: They moved quickly, covered the most delicate plants, and took tools to shelter.It: La pioggia arrivò presto, violenta, ma passarono la notte con la speranza nel cuore.En: The rain arrived soon, violent, but they spent the night with hope in their hearts.It: La mattina seguente, il cielo era limpido, e il sole tornò a splendere su una campagna bagnata, ma salva.En: The next morning, the sky was clear, and the sun shone once more over a wet but safe countryside.It: I raccolti erano stati protetti e, a sorpresa, la tempesta non aveva causato danni irreparabili.En: The crops had been protected and, surprisingly, the storm had not caused irreparable damage.It: Luca sentì un profondo sollievo mescolato a una nuova consapevolezza.En: Luca felt a deep relief mixed with a new awareness.It: Abbracciò il nonno, grato per la lezione che aveva imparato.En: He hugged his grandfather, grateful for the lesson he had learned.It: Non si trattava solo del lavoro, ma del legame con la terra e le persone che condividono le tue giornate.En: It was not just about the work, but about the connection to the land and the people who share your days.It: Quando Ferragosto arrivò, la famiglia si sedette insieme per la festa.En: When Ferragosto arrived, the family sat together for the celebration.It: A tavola, tra risate e buon cibo, Luca si rese conto che quella era la serenità che cercava.En: At the table, amidst laughter and good food, Luca realized that this was the serenity he was seeking.It: La semplicità, l'onestà del lavoro e l'amore della famiglia: ora tutto aveva un senso.En: Simplicity, the honesty of labor, and the love of family: now everything made sense.It: Luca tornò a Roma con un cuore più leggero e una mente chiara.En: Luca returned to Roma with a lighter heart and a clear mind.It: Sapeva che, qualunque fosse la sua scelta futura, avrebbe portato con sé la forza e il calore della vita contadina.En: He knew that, whatever his future choice might be, he would carry with him the strength and warmth of the farming life. Vocabulary Words:the chaos: il caosthe farm: la fattoriathe hills: i collithe scent: il profumothe fields: i campithe vineyards: le vigneto settle: sistemarethe room: la stanzathe countryside: la campagnato mow: tagliareto pick: raccoglierethe plants: le piantethe blisters: le vescichethe guest: l'ospiteFerragosto: Ferragostothe sky: il cielothe storm: la tempestathe clouds: le nuvolethe horizon: l'orizzontethe responsibility: la responsabilitàthe rain: la pioggiathe tools: gli attrezzito shelter: mettere al riparothe crops: i raccoltithe damage: i dannithe relief: il sollievothe awareness: la consapevolezzathe lesson: la lezionethe land: la terrathe simplicity: la semplicità

Fluent Fiction - Italian: Under the Tuscan Sun: A Journey of Olives and Self-Discovery Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-08-09-22-34-01-it Story Transcript:It: Sotto il caldo sole toscano, le foglie argentate degli ulivi brillavano come gioielli.En: Under the hot Tuscan sun, the silvery leaves of the olive trees gleamed like jewels.It: Il vento leggero faceva ondeggiare i rami, e il profumo delle olive mature riempiva l'aria.En: The light wind made the branches sway, and the scent of ripe olives filled the air.It: Luca e Giulia guardavano l'orizzonte mentre il camioncino loro arrancava sulla strada polverosa verso la fattoria.En: Luca and Giulia were looking at the horizon as their little truck struggled along the dusty road towards the farm.It: "Guarda, Giulia, è bellissimo," disse Luca con entusiasmo.En: "Look, Giulia, it's beautiful," said Luca with enthusiasm.It: I suoi occhi brillavano come quelli di un bambino in un negozio di dolciumi.En: His eyes shone like those of a child in a candy store.It: "Sì, lo è," rispose Giulia, con un sorriso debole.En: "Yes, it is," Giulia replied with a weak smile.It: Per lei, la bellezza del paesaggio era accompagnata da un peso sul cuore.En: For her, the beauty of the landscape was accompanied by a heaviness in her heart.It: Ogni albero di ulivo rappresentava una responsabilità, un legame con la sua famiglia e il suo passato.En: Each olive tree represented a responsibility, a connection to her family and her past.It: Luca sapeva pochissimo di agricoltura, ma voleva imparare.En: Luca knew very little about farming, but he wanted to learn.It: Desiderava un giorno avere un frutteto tutto suo.En: He wished to have an orchard of his own one day.It: Giulia, invece, era cresciuta su quella stessa terra, tra i raccolti e le giornate interminabili di lavoro.En: Giulia, on the other hand, had grown up on that very land, among the harvests and the endless days of work.It: Ora si chiedeva se fosse il suo destino.En: Now she wondered if it was her destiny.It: Arrivarono alla fattoria, il sole batteva impietoso sopra le tegole rosse del casale ricoperto di vite.En: They arrived at the farm, the sun beating mercilessly on the red tiles of the farmhouse covered in vines.It: "Va bene, iniziamo," disse Luca, impaziente di mettersi al lavoro.En: "Alright, let's start," said Luca, impatient to get to work.It: Ma presto si accorse che la raccolta delle olive era più faticosa di quanto avesse mai immaginato.En: But soon he realized that olive harvesting was more exhausting than he had ever imagined.It: Gli alberi sembravano infiniti, e i cestini si riempivano lentamente.En: The trees seemed endless, and the baskets filled slowly.It: Luca cercava di non mostrare la sua stanchezza, ma Giulia se ne accorse.En: Luca tried not to show his fatigue, but Giulia noticed.It: "Vuoi una pausa?"En: "Do you want a break?"It: chiese, mentre asciugava il sudore dalla fronte.En: she asked, while wiping the sweat from her forehead.It: "No, sto bene," mentì Luca.En: "No, I'm fine," Luca lied.It: Sapeva di avere bisogno di aiuto, ma non voleva apparire debole.En: He knew he needed help, but he didn't want to appear weak.It: Doveva dimostrare a sé stesso di poter farcela da solo.En: He had to prove to himself that he could manage on his own.It: Nel pomeriggio, la sfida maggiore li attendeva.En: In the afternoon, the greatest challenge awaited them.It: Dovevano usare un vecchio frantoio.En: They had to use an old olive press.It: Luca si sentiva sicuro nel chiedere di provare da solo.En: Luca felt confident in asking to try it alone.It: Tuttavia, con un movimento sbagliato, il frantoio si bloccò.En: However, with one wrong move, the press got stuck.It: Luca lasciò cadere le spalle in segno di frustrazione.En: Luca let his shoulders drop in frustration.It: Giulia si avvicinò lentamente.En: Giulia approached slowly.It: "Posso aiutarti?"En: "Can I help you?"It: chiese dolcemente.En: she asked gently.It: Luca annuì, finalmente accettando il suo limite.En: Luca nodded, finally accepting his limitation.It: Mentre Giulia riparava il frantoio, con mani esperte, raccontò a Luca delle sue stesse insicurezze.En: While Giulia repaired the press with expert hands, she told Luca about her own insecurities.It: Parlò di quanto si sentisse divisa tra la tradizione familiare e il desiderio di un'altra vita.En: She spoke of how she felt torn between family tradition and the desire for another life.It: Luca ascoltava attentamente, trovando coraggio nelle parole di Giulia.En: Luca listened attentively, finding courage in Giulia's words.It: Si rese conto che chiedere aiuto non era un segno di debolezza; anzi, era parte della crescita.En: He realized that asking for help was not a sign of weakness; rather, it was part of growing.It: Ripararono insieme il frantoio, e il raccolto delle olive riprese con successo.En: Together they fixed the press, and the olive harvest resumed successfully.It: Giulia capì che non era sola nei suoi dubbi.En: Giulia realized that she was not alone in her doubts.It: Aveva trovato in Luca un amico che la capiva.En: She had found in Luca a friend who understood her.It: Alla fine della giornata, i due si sedettero sotto l'ombra di un ulivo, osservando il tramonto tingere il cielo di arancione e rosa.En: At the end of the day, the two sat under the shade of an olive tree, watching the sunset paint the sky orange and pink.It: Luca sorrideva, il cuore pieno di nuova fiducia.En: Luca smiled, his heart full of new confidence.It: Giulia guardava il piccolo pezzo di terra, pensando che forse, un giorno, avrebbe potuto gestirla con qualcuno al suo fianco.En: Giulia looked at the small piece of land, thinking that maybe, one day, she could manage it with someone by her side.It: E così, tra la promessa del nuovo giorno e le lezioni imparate, l'estate continuava sulle colline ondulate della Toscana, segno di nuove speranze e di storie da raccontare.En: And so, with the promise of a new day and the lessons learned, summer continued on the rolling hills of Toscana, a sign of new hopes and stories to be told. Vocabulary Words:the horizon: l'orizzontethe scent: il profumothe farmhouse: il casalesilvery: argentateto sway: ondeggiareripe: matureto struggle: arrancarethe responsibility: la responsabilitàto gleam: brillarethe basket: il cestinothe branch: il ramothe vine: la viteto harvest: raccogliereexhausting: faticosathe orchard: il fruttetothe sunset: il tramontoto repair: ripararethe fatigue: la stanchezzathe sweat: il sudorethe press: il frantoioto be stuck: bloccarsito wonder: chiedersimercilessly: impietosothe challenge: la sfidato prove: dimostrarethe destiny: il destinoattentively: attentamentethe dust: la polvereto notice: accorgersithe shade: l'ombra

Tonight on Typical Skeptic Podcast, I welcome back Tuscan mystic, researcher, experiencer, and creator Ra Castaldo for a journey into Grigori incursions, plasma rivers of the afterlife, ancient mystical bloodlines, near-death experiences, cosmic consciousness, and the hidden structure of reality.Ra Castaldo—born Ralph-Anthony Castaldo—is a hereditary Italian Tuscan mystic and self-described caul-bearer who identifies with the Strega tradition. He traces his spiritual lineage to ancient Etruscan and “Star Mystic” bloodlines connected to Lake Nemi, Sicily, Benevento, and the mysterious Benandanti—or “Good Walkers.”Following a near-death experience at nine years old, Ra says dormant particles within his DNA were reactivated, opening his connection to the Akashic Records and ancient knowledge. His research spans more than 30 years and explores plasma physics, biblical archaeology, ancient writings, sacred sites, megalithic structures, mythology, cosmology, and the multidimensional nature of consciousness.Tonight we'll explore:

Fluent Fiction - Italian: A Ferragosto Moment: Finding Gifts & Connection in Firenze Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-08-05-07-38-20-it Story Transcript:It: Giulia si guardò intorno nel vivace caffè di Firenze.En: Giulia looked around in the lively cafe of Firenze.It: I tavolini erano affollati di turisti e locali, tutti intenti a godersi il Ferragosto.En: The small tables were crowded with tourists and locals, all intent on enjoying Ferragosto.It: L'aroma di espresso riempiva l'aria calda, mentre la luce del sole entrava dalle finestre, illuminando le esposte creazioni artigianali dai colori vivaci.En: The aroma of espresso filled the warm air, while sunlight streamed through the windows, illuminating the colorful handcrafted creations on display.It: Seduta di fronte a lei c'era Matteo.En: Sitting across from her was Matteo.It: Il suo sorriso facile e gli occhi brillanti la mettevano a suo agio, ma Giulia non poteva fare a meno di sentirsi un po' ansiosa.En: His easy smile and bright eyes put her at ease, but Giulia couldn't help feeling a bit anxious.It: Voleva trovare il regalo perfetto per il compleanno di sua sorella e al contempo fare una buona impressione su Matteo.En: She wanted to find the perfect gift for her sister's birthday while also making a good impression on Matteo.It: Era la loro prima uscita.En: It was their first outing.It: "Guarda quelle collane," disse Matteo rompendo il pensiero di Giulia.En: "Look at those necklaces," Matteo said, breaking Giulia's train of thought.It: Indicò un angolo del caffè dove una donna esponeva gioielli fatti a mano.En: He pointed to a corner of the cafe where a woman displayed handmade jewelry.It: Giulia sorrise, cercando di non mostrare la sua preoccupazione.En: Giulia smiled, trying not to show her concern.It: "Sono bellissime," rispose, seguendo Matteo attraverso la folla.En: "They're beautiful," she replied, following Matteo through the crowd.It: Ma ovunque si voltasse c'erano distrazioni: bambini che correvano, camerieri affaccendati, risate e musica che si mescolavano nell'aria.En: But wherever she turned, there were distractions: kids running around, busy waiters, laughter, and music mingling in the air.It: Giulia si sentì sopraffatta dalla scelta e dalla pressione del momento.En: Giulia felt overwhelmed by the choices and the pressure of the moment.It: "Non so quale scegliere," ammise, toccandosi nervosamente i capelli.En: "I don't know which one to choose," she admitted, nervously touching her hair.It: Matteo, percependo la sua ansia, fece un sorriso rassicurante.En: Matteo, sensing her anxiety, gave a reassuring smile.It: "Non preoccuparti troppo, Giulia," disse.En: "Don't worry too much, Giulia," he said.It: "A volte è meglio godersi il momento."En: "Sometimes it's better to just enjoy the moment."It: Quelle parole le diedero una strana sensazione di sollievo.En: Those words gave her a strange feeling of relief.It: Smise di accavallare i pensieri e si concentrò invece sull'essere presente, sull'apprezzare quel momento speciale con Matteo.En: She stopped overthinking and focused on being present, appreciating that special moment with Matteo instead.It: Proprio mentre si stava rilassando, Matteo si avvicinò di nuovo alla donna delle collane e tirò fuori una piccola collana con un ciondolo che brillava delicatamente.En: Just as she was relaxing, Matteo approached the woman selling necklaces again and pulled out a small necklace with a pendant that shone softly.It: "Che ne pensi di questa?"En: "What do you think of this one?"It: chiese con un sorriso complice.En: he asked with a knowing smile.It: Giulia la guardò sorpresa.En: Giulia looked at it in surprise.It: Era perfetta: semplice, elegante, e con una piccola pietra blu che ricordava gli occhi di sua sorella.En: It was perfect: simple, elegant, with a small blue stone that reminded her of her sister's eyes.It: "È esattamente quello che stavo cercando," esclamò.En: "It's exactly what I was looking for," she exclaimed.It: In quel momento, Giulia capì che Matteo l'aveva ascoltata veramente e il suo cuore si riempì di gratitudine.En: In that moment, Giulia realized that Matteo had truly listened to her, and her heart filled with gratitude.It: Mentre lasciavano il caffè, passeggiando lungo le strade acciottolate di Firenze, Giulia si rese conto che il regalo più importante della giornata non era la collana, ma la connessione che aveva trovato con Matteo.En: As they left the cafe, strolling along the cobblestone streets of Firenze, Giulia realized that the most important gift of the day wasn't the necklace but the connection she had found with Matteo.It: Mentre il sole tramontava nel cielo toscano, Giulia e Matteo si allontanarono con sorrisi nei loro cuori, grati per quella speciale giornata di Ferragosto.En: As the sun set in the Tuscan sky, Giulia and Matteo walked away with smiles in their hearts, grateful for that special Ferragosto day. Vocabulary Words:the aroma: l'aromato enjoy: godersithe gift: il regalohandcrafted: artigianalithe distraction: la distrazioneoverwhelmed: sopraffattathe choice: la sceltareassuring: rassicuranteanxious: ansiosathe outing: l'uscitathe pressure: la pressioneto appreciate: apprezzarethe connection: la connessioneto stroll: passeggiarethe street: la stradagrateful: gratithe relief: il sollievothe moment: il momentoto illuminate: illuminareto admit: ammettereto sense: percepireto show: mostrarethe laughter: le risatethe pendant: il ciondoloto stop: smettereto remind: ricordarethe sun: il solecobblestone: acciottolatathe table: il tavolinothe waiter: il cameriere

Fluent Fiction - Italian: Vineyard Tears: Brothers Bridging the Tuscan Divide Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-08-01-22-34-02-it Story Transcript:It: Il sole splendeva alto nel cielo sopra il vigneto toscano.En: The sun shone high in the sky over the Tuscan vineyard.It: Le colline si estendevano in lontananza, un mare di verde e ombra.En: The hills stretched into the distance, a sea of green and shadow.It: Luca era lì, con la sua famiglia, per il ritrovo annuale.En: Luca was there with his family for the annual gathering.It: Cercava pace, ma sentiva già la tensione nell'aria.En: He sought peace, but he already felt the tension in the air.It: La grande casa colonica con il suo tetto di terracotta sembrava promettere riposo, ma per Luca era solo un campo di battaglia.En: The large farmhouse with its terracotta roof seemed to promise rest, but for Luca it was just a battlefield.It: Marco, suo fratello, sembrava a casa tra le vigne.En: Marco, his brother, seemed at home among the vines.It: Era rimasto a gestire l'azienda di famiglia, mentre Luca era fuggito a Firenze, in cerca di libertà.En: He had stayed to manage the family business, while Luca had fled to Florence, in search of freedom.It: I risentimenti tra i fratelli erano vecchi come le botti di vino nella cantina.En: The resentments between the brothers were as old as the wine barrels in the cellar.It: Luca lo sapeva, ma era stanco di sentirsi prigioniero di queste emozioni.En: Luca knew this, but he was tired of feeling trapped by these emotions.It: Sofia, la loro madre, era il cuore della famiglia.En: Sofia, their mother, was the heart of the family.It: Voleva la pace tra i suoi figli più di ogni altra cosa.En: She wanted peace between her sons more than anything else.It: "Mangiate, bambini," diceva a tavola, con un sorriso stanco.En: "Eat, children," she would say at the table, with a tired smile.It: Ma il silenzio tra Luca e Marco parlava più forte delle parole.En: But the silence between Luca and Marco spoke louder than words.It: Dopo pranzo, Luca decise che era ora di affrontare Marco.En: After lunch, Luca decided it was time to confront Marco.It: "Marco, facciamo una passeggiata," propose, senza mostrare la tensione nella voce.En: "Marco, let's take a walk," he suggested, not showing the tension in his voice.It: Marco annuì, indovinando i pensieri del fratello.En: Marco nodded, guessing his brother's thoughts.It: Uscirono insieme nel vigneto, il sole caldo sulle spalle.En: They went out together into the vineyard, the warm sun on their shoulders.It: Camminavano in silenzio tra i filari, le foglie frusciavano al vento.En: They walked in silence among the rows, the leaves rustling in the wind.It: Finalmente, Luca parlò.En: Finally, Luca spoke.It: "Non possiamo continuare così," disse, la voce tesa.En: "We can't keep going like this," he said, his voice tense.It: "Dobbiamo parlare di tutto questo."En: "We need to talk about all of this."It: Marco si fermò.En: Marco stopped.It: "Credi che sia facile?"En: "Do you think it's easy?"It: replicò.En: he replied.It: "Tu sei andato via.En: "You left.It: Io sono rimasto.En: I stayed.It: È stato difficile, Luca."En: It was hard, Luca."It: Le vecchie ferite si riaprirono.En: The old wounds reopened.It: Entrambi sentivano la rabbia montare.En: Both could feel the anger rising.It: Le parole fecero eco tra le vigne.En: The words echoed among the vines.It: "È colpa tua," "Non capisci," si accusavano a vicenda.En: "It's your fault," "You don't understand," they accused each other.It: Sofia li raggiunse, con lo sguardo risoluto.En: Sofia reached them, with a resolute look.It: "Basta, ragazzi.En: "Enough, boys.It: Non potete continuare a litigare così.En: You can't keep fighting like this.It: Siete fratelli.En: You're brothers.It: Dovete trovare un modo per capirvi," disse, con la sua dolce forza.En: You need to find a way to understand each other," she said, with her gentle strength.It: Le parole della madre calmarono gli animi.En: The mother's words calmed their spirits.It: Anche se le emozioni erano ancora vivide, Luca e Marco si guardarono negli occhi.En: Even though the emotions were still vivid, Luca and Marco looked each other in the eyes.It: Silenzio.En: Silence.It: Poi, un sospiro.En: Then, a sigh.It: "Forse ho sbagliato," ammise Marco con un filo di voce.En: "Maybe I was wrong," Marco admitted in a low voice.It: "Anch'io," disse Luca.En: "So was I," said Luca.It: "Dobbiamo guardare avanti."En: "We need to look forward."It: Un passo verso l'altro.En: A step towards each other.It: Né felici né risolti, ma con la promessa di tentare.En: Neither happy nor resolved, but with the promise to try.It: Una tregua.En: A truce.It: Mentre il sole tramontava sui vigneti, Luca si accorse che c'era ancora tempo.En: As the sun set over the vineyards, Luca realized there was still time.It: Tempo per costruire, per capire, per perdonare.En: Time to build, to understand, to forgive.It: Il ritrovo era terminato.En: The gathering had ended.It: Si lasciavano alle spalle le ombre, pronti a guardare avanti.En: They left the shadows behind, ready to look ahead.It: E mentre le colline toscane si tingeva dei colori del tramonto, una nuova speranza cresceva tra le viti.En: And as the Tuscan hills were painted with the colors of sunset, a new hope grew among the vines.It: Fine.En: The end. Vocabulary Words:the sun: il solethe hill: la collinathe vineyard: il vignetothe distance: la lontananzathe tension: la tensionethe air: l'ariathe farmhouse: la casa colonicathe roof: il tettothe battle: la battagliathe vine: la vignathe business: l'aziendathe resentment: il risentimentothe barrel: la bottethe cellar: la cantinathe mother: la madrethe heart: il cuorethe silence: il silenziothe lunch: il pranzothe walk: la passeggiatathe row: il filarethe wind: il ventothe wound: la feritathe anger: la rabbiathe vine: la vitethe strength: la forzathe spirit: l'animothe truce: la treguathe promise: la promessathe sunset: il tramontothe hope: la speranza

Sixty years before "drink less, but better" became an industry mantra, one man in Tuscany was already living it. His grandson has spent his whole career proving him right. In this episode, Pierre sits down with Giovanni Folonari, of Ambrogio e Giovanni Folonari Tenute, the family behind four distinct Tuscan estates built on a single conviction: that quality can't be rented, it has to be owned. The conversation moves through Nozzole, the Chianti Classico estate where clay soil and history run deep; Tenute del Cabreo, the Supertuscan project that dared to plant Cabernet, Merlot, Chardonnay and even Pinot Noir on Sangiovese ground; Campo al Mare, the family's late but decisive bet on Bolgheri; and Tenuta La Fuga, the smallest estate in the portfolio and home to a Brunello Riserva named for two sisters. Along the way, Giovanni talks candidly about the family decision to walk away from an easier, more recognisable business, what it actually takes to grow Pinot Noir outside Burgundy, and why hospitality became part of the estate's identity long before the rest of the wine world caught on. Want more? A bonus episode, going deeper into the family's history, the technical side of the cellar, and a side of Giovanni that has nothing to do with wine at all, is available exclusively at readbetweenthewines.com. Featuring: Chianti Classico, Supertuscan, Bolgheri, Brunello di Montalcino, Tuscany, Sangiovese, family winery, Italian fine wine, terroir, wine and hospitality.

Send us Fan MailLong before "Super Tuscan" became a marketing term, the winemakers of Carmignano were already blending Cabernet into their Sangiovese — a tradition that reportedly dates back to Caterina de' Medici in the 16th century. In this episode of Bottles & Bites Without Borders, we sit down with Silvia Vannucci, proprietor of Piaggia in Poggio a Caiano, Tuscany, alongside John Fodera of Tuscan Vines, to explore one of Italy's smallest and most historic wine appellations.Silvia shares the story of how her father, Mauro Vannucci, bought land in 1975 simply to build a house — and ended up founding one of Carmignano's benchmark estates. We walk through the full Piaggia lineup, from the flagship Carmignano Riserva to the standout Cabernet Franc bottling Poggio de' Colli, talk terroir, evolving winemaking styles, and why Carmignano remains better known abroad than in its own backyard.Whether you're a longtime Tuscan wine collector or completely new to Carmignano, this conversation is your primer on a region with roots stretching back to the Etruscans — and a 1716 legal decree from Grand Duke Cosimo III de' Medici to prove it.In this episode:The accidental origins of PiaggiaWhy Carmignano may be the original "Super Tuscan"A walkthrough of the Piaggia wine portfolioTerroir, tradition, and reducing oak in modern winemakingFood pairings and Silvia's life as Piaggia's global ambassador

Send us Fan MailTuscany is one of the most storied wine regions on earth — but is it still delivering the way it used to? On this episode of Bottles & Bites Without Borders, we sit down with wine journalist and Tuscan Vines founder John Fodera for a deep dive into The State of Tuscany.John has been writing about Italian wine since 1995 and has spent the last fifteen-plus years covering Tuscany in granular detail through Tuscan Vines — plus leading wine lovers through the region firsthand on his Rustic Tuscany Tours. In this conversation, we cover:

Fluent Fiction - Italian: Sunflower Summer: A Reunion in the Tuscan Fields Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-18-07-38-19-it Story Transcript:It: Giovanna camminava lungo il sentiero polveroso della Fattoria dei Fiori, il sole caldo sulla pelle e l'inconfondibile profumo dei girasoli nell'aria.En: Giovanna was walking along the dusty path of the Fattoria dei Fiori, the hot sun on her skin and the unmistakable scent of sunflowers in the air.It: Era estate in Toscana e il paesaggio era un mosaico di colori vibranti.En: It was summer in Toscana, and the landscape was a mosaic of vibrant colors.It: I girasoli si estendevano per chilometri, come se cercassero di toccare il cielo blu sopra di loro.En: The sunflowers stretched for kilometers, as if trying to touch the blue sky above them.It: Giovanna si fermò e guardò avanti.En: Giovanna stopped and looked ahead.It: In lontananza, vide Matteo, il suo cuore batté più veloce.En: In the distance, she saw Matteo, and her heart beat faster.It: Erano passati anni dall'ultima volta che avevano parlato.En: Years had passed since they last spoke.It: Un malinteso aveva creato un muro tra loro due, uno che sembrava insuperabile.En: A misunderstanding had created a wall between the two of them, one that seemed insurmountable.It: Giovanna aveva pensato a quel giorno molte volte, chiedendosi come le cose sarebbero potute andare diversamente.En: Giovanna had thought about that day many times, wondering how things could have gone differently.It: Ora era determinata a porre fine a quell'incomprensione.En: Now she was determined to put an end to the misunderstanding.It: Matteo si trovava tra i girasoli, immerso nei suoi pensieri.En: Matteo was among the sunflowers, lost in his thoughts.It: Era più maturo, ma i suoi occhi erano gli stessi che Giovanna ricordava, pieni di gentilezza e riflessione.En: He was more mature, but his eyes were the same ones Giovanna remembered, full of kindness and reflection.It: Sentì una morsa al cuore, ricordando quanto le mancasse la loro amicizia.En: She felt a pang in her heart, remembering how much she missed their friendship.It: Matteo alzò lo sguardo, sorpreso di vedere Giovanna.En: Matteo looked up, surprised to see Giovanna.It: Il suo cuore batté forte, ma non poté fare a meno di sentirsi ancora insicuro.En: His heart beat strongly, but he couldn't help feeling insecure.It: "Matteo," cominciò Giovanna, avvicinandosi lentamente.En: "Matteo," Giovanna began, approaching slowly.It: Le parole erano difficili da trovare, ma sapeva che doveva provarci.En: The words were difficult to find, but she knew she had to try.It: "Sono venuta per parlarti.En: "I came to talk to you.It: Per chiederti scusa."En: To apologize."It: Matteo la guardò attentamente, la mascella serrata.En: Matteo looked at her carefully, his jaw clenched.It: "Perché ora?"En: "Why now?"It: chiese, la voce calma ma carica di anni di dolore trattenuto.En: he asked, his voice calm but laden with years of held-back pain.It: "Perché mi sono resa conto di quanto mi manchi.En: "Because I realized how much I miss you.It: E non posso sopportare l'idea di perderti per sempre," rispose Giovanna, cercando di trattenere le lacrime.En: And I can't bear the idea of losing you forever," replied Giovanna, trying to hold back the tears.It: "Il nostro litigio è stato uno stupido fraintendimento.En: "Our argument was a stupid misunderstanding.It: Ho frainteso le tue intenzioni, e non ti ho dato modo di spiegare.En: I misunderstood your intentions and didn't give you a chance to explain.It: Mi dispiace."En: I'm sorry."It: Nei campi di girasoli, il tempo sembrò fermarsi.En: In the fields of sunflowers, time seemed to stand still.It: Matteo si girò, osservando i fiori che ondeggiavano piano al vento.En: Matteo turned, watching the flowers sway gently in the wind.It: Ricordava le risate e i giochi di un tempo, quando ogni estate significava avventure e amicizia.En: He remembered the laughter and games of the past, when every summer meant adventures and friendship.It: "Hai mai pensato che anche io volessi riavere la nostra amicizia?"En: "Did you ever think that I, too, wanted to have our friendship back?"It: disse infine Matteo, il tono più morbido.En: Matteo finally said, his tone softer.It: "Mi è mancato tutto questo, mi sei mancata."En: "I've missed all of this, I've missed you."It: Giovanna si avvicinò ancora un passo.En: Giovanna took another step closer.It: "Lasciamo alle spalle il passato?En: "Shall we leave the past behind?It: Iniziamo di nuovo, come amici?"En: Start over, as friends?"It: chiese, la voce colma di speranza.En: she asked, her voice full of hope.It: Matteo annuì lentamente.En: Matteo nodded slowly.It: "Sì, possiamo farlo," rispose.En: "Yes, we can do that," he replied.It: Anche la sua voce era carica di emozione, e mentre il sole tramontava sui campi dorati, sciolse finalmente il rancore che aveva portato dentro.En: His voice was also filled with emotion, and as the sun set over the golden fields, he finally let go of the resentment he had carried inside.It: In quel momento, tra i girasoli e sotto il cielo toscano, Giovanna e Matteo decisero di abbandonare le ombre del passato.En: At that moment, among the sunflowers and under the Tuscan sky, Giovanna and Matteo decided to leave the shadows of the past behind.It: Il perdono poté fiorire, e la loro amicizia, come i girasoli, ritornò a volgere i suoi petali verso il sole.En: Forgiveness was able to bloom, and their friendship, like the sunflowers, turned its petals back towards the sun. Vocabulary Words:the misunderstanding: il malintesothe path: il sentierothe landscape: il paesaggiothe sunflower: il girasolethe countryside: la campagnathe mosaic: il mosaicothe scent: il profumoinsurmountable: insuperabiledetermined: determinatato apologize: chiedere scusathe friendship: l'amiciziathe kindness: la gentilezzathe reflection: la riflessioneto misunderstand: fraintenderethe resentment: il rancoreunmistakable: inconfondibileto sway: ondeggiarethe emotion: l'emozionethe heart: il cuorethe adventure: l'avventurathe hope: la speranzathe laughter: le risateto bloom: fiorirethe regret: il rimpiantothe tear: la lacrimathe resentment: il risentimentoto clench: serrarethe game: il giocothe shadow: l'ombrato mature: maturare

When most people dream about Tuscany, they picture golden wheat fields, rows of cypress trees, vineyards glowing in the summer sun, and long lunches enjoyed beneath blue skies. It's the classic image we've all come to know, and for good reason. Tuscany is undeniably beautiful in summer. But there's another side to the region that visitors often miss. In my recent conversation with cookbook author Amber Guinness about her beautiful new book Winter in Tuscany: Cozy Recipes and the Quanto Basta Way, she shared a completely different vision of Tuscany. Having grown up there, she doesn't associate home with sunflowers and cicadas. Instead, she remembers misty mornings, roaring fireplaces, steaming bowls of soup, and the comforting dishes that filled her family's kitchen throughout the colder months. Listening to Amber reminded me that winter in Tuscany isn't simply another season. It's a completely different experience of the region, one that feels quieter, more intimate, and deeply connected to everyday Tuscan life....

Imagine spending the night in the Tuscan countryside, where a warm evening breeze drifts through ripened cornfields beneath a starlit sky. This immersive 8-hour soundscape captures the soothing rustle of the wind through the fields, evoking the peaceful atmosphere of a summer night in rural Italy. The gentle movement of the wind through the cornfields creates a natural backdrop that many listeners find calming and restorative. Whether you're settling into bed, easing an active mind, studying, meditating, reading, or simply seeking a moment of escape, this peaceful countryside ambience invites you to slow down and unwind. Imagine rolling hills, warm evening air, and fields stretching into the distance under the stars. Download the Your Sleep Guru™ app for exclusive guided meditations, sleep stories, nature soundscapes, courses, and bonus episodes, all in one ad-free place. Creating these sleep stories and soundscapes is truly a labour of love. If you'd like to support the podcast with a donation, you can do so here: https://www.paypal.com/ncp/payment/S9D8B33QVSJJU Your kindness helps me continue creating new episodes and bringing more peaceful places from around the world to your ears. If you enjoy the podcast, please consider following, rating, reviewing, or sharing an episode with someone who could use a better night's sleep. Every bit of support helps this independent podcast reach more listeners. Thank you so much for listening! Sweet dreams.

Fluent Fiction - Italian: Giulia's Grape Escape: A Tuscan Triumph Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-09-07-38-19-it Story Transcript:It: Le colline della Toscana brillano sotto il sole d'estate.En: The hills of Toscana shine under the summer sun.It: Il vento leggero accarezza le viti, mentre il profumo dolce delle uve mature riempie l'aria.En: The light wind caresses the vines, while the sweet scent of ripe grapes fills the air.It: È il momento perfetto per la festa del raccolto dell'uva.En: It's the perfect moment for the grape harvest festival.It: Il vigneto è animato dai visitatori.En: The vineyard is lively with visitors.It: Tra questi ci sono Giulia, Marco e Lorenzo.En: Among them are Giulia, Marco, and Lorenzo.It: Giulia è piena di energia.En: Giulia is full of energy.It: Sogna di diventare una sommelier.En: She dreams of becoming a sommelier.It: Vuole conquistare un apprendistato presso il vigneto.En: She wants to secure an apprenticeship at the vineyard.It: Marco, invece, è lì per godersi il festival.En: Marco, on the other hand, is there to enjoy the festival.It: Ama il vino e i momenti con gli amici, niente di più.En: He loves the wine and moments with friends, nothing more.It: Poi c'è Lorenzo, il figlio del proprietario del vigneto.En: Then there's Lorenzo, the vineyard owner's son.It: È affascinante ma competitivo.En: He is charming but competitive.It: Vuole mostrare a tutti cosa sa fare.En: He wants to show everyone what he can do.It: "Giulia, vuoi partecipare a una sfida con me?" chiede Lorenzo casualmente, ma con un sorriso provocante.En: "Giulia, do you want to participate in a challenge with me?" Lorenzo asks casually, but with a provocative smile.It: Giulia sente il cuore accelerare.En: Giulia's heart races.It: Sa che questa è una prova.En: She knows this is a test.It: Vuole dimostrare le sue capacità, ma sente anche la pressione.En: She wants to prove her abilities, but she also feels the pressure.It: Accetta la sfida.En: She accepts the challenge.It: "Certo, Lorenzo. Mostrami cosa sai", risponde mostrando fiducia, anche se dentro di lei si muove una lieve ansia.En: "Of course, Lorenzo. Show me what you know," she responds, showing confidence, even though inside she feels a slight anxiety.It: La sfida ha inizio.En: The challenge begins.It: I vini vengono serviti in bicchieri trasparenti.En: The wines are served in transparent glasses.It: C'è un vino raro e difficile da identificare.En: There's a rare and difficult wine to identify.It: Gli spettatori sono silenziosi, aspettando ansiosi l'esito.En: The spectators are silent, anxiously awaiting the outcome.It: Giulia chiude gli occhi.En: Giulia closes her eyes.It: Si concentra sull'aroma.En: She focuses on the aroma.It: Sente le note di frutti rossi e un accenno di rovere.En: She senses notes of red fruits and a hint of oak.It: "È un Brunello di Montalcino, annata difficile, forse il 2005," dichiara Giulia, con voce chiara e ferma.En: "It's a Brunello di Montalcino, a difficult vintage, perhaps 2005," declares Giulia, with a clear and firm voice.It: Lorenzo osserva, stupito.En: Lorenzo watches, amazed.It: Anche il proprietario del vigneto ascolta attentamente.En: Even the vineyard owner listens attentively.It: Dopo un momento di sospensione, il figlio conferma.En: After a moment of suspense, the son confirms.It: "Esatto, Giulia. Complimenti."En: "Exactly, Giulia. Congratulations."It: Il proprietario si avvicina a Giulia.En: The owner approaches Giulia.It: "Sei incredibile. Vorrei offrirti un apprendistato nel nostro vigneto."En: "You're incredible. I would like to offer you an apprenticeship in our vineyard."It: Giulia sorride, il cuore trabocca di gioia.En: Giulia smiles, her heart overflowing with joy.It: Ogni fatica sembra valere quei preziosi attimi.En: Every effort seems worth those precious moments.It: Marco batte le mani, felice per la sua amica.En: Marco claps, happy for his friend.It: La sfida ha portato un nuovo inizio per Giulia.En: The challenge has brought a new beginning for Giulia.It: Ora sa di poter affrontare ogni ostacolo.En: Now she knows she can face any obstacle.It: Lascia il campo illuminato dal sole con una nuova determinazione.En: She leaves the sunlit field with a new determination.It: Sarà una grande sommelier, ne è sicura.En: She will be a great sommelier, she is sure of it.It: Il vento soffia leggere carezze tra le viti, celebrando con lei il suo successo.En: The wind blows gentle caresses through the vines, celebrating her success with her.It: Lo spirito della Toscana l'ha accolta, e il suo viaggio nel mondo del vino è appena iniziato.En: The spirit of Toscana has embraced her, and her journey into the world of wine has just begun. Vocabulary Words:the hills: le collineto shine: brillarelight wind: vento leggeroripe grapes: uve matureharvest: raccoltovineyard: vignetoapprenticeship: apprendistatoto enjoy: godersicharming: affascinantecompetitive: competitivochallenge: sfidaheart: cuoreto prove: dimostrarespectators: spettatorioutcome: esitored fruits: frutti rossihint of oak: accenno di rovereto declare: dichiararevintage: annatato confirm: confermaresuspense: sospensionethe owner: il proprietarioincredible: incredibileto offer: offrireeffort: faticaprecious moments: preziosi attimito face: affrontareobstacle: ostacolodetermination: determinazionegentle caresses: leggere carezze

Special Edition on Spill with Me Jenny D. I'm so excited to have Kelly Rodavich and Jason Capps from Jasons Journeys Tours on my show again.  It's time to pack your bags and discover why traveling with Jason's Journeys is about so much more than seeing new places..it's about creating lifelong memories, one incredible destination at a time. Jason Capps is the Owner/Founder of Jasons Journeys which was designed to have small group tours of the most spectacular places and experiences Italy has to offer. Join us for an experience like no other. Jason is joining Kelly and I via zoom from Tuscany Italy. In this episode, Jason & Kelly recap recent trips and reveal upcoming small-group journeys to Italy, Croatia, and Argentina. They discuss authentic experiences—food, wine, local makers, and personalized itineraries—and explain how their boutique tours prioritize connection, comfort, and local expertise. Listeners will learn about fall openings and next-year trips, special experiences like Sardinian shepherd visits and Tuscan wine retreats, and how to register or get more information at Jason's Journeys. If you are ready to take your dream trip with Jason an expert Chef and Kelly a travel agent with Viaggio Travel Consulting then sign up today. Link below. https://jasonsjourneys.com/ All episodes are available on all the major Audio Platforms as well as Jenny D's YouTube page. Make sure to Subscribe and Follow. http://www.youtube.com/@Spillwithmejennyd If you would like to be a guest or sponsor on Spill with Me Jenny D. Show please fill out the disclaimer at https://www.spillwithmejennyd.com/tell-your-story or email spillwithmejennyd@gmail.com Don't Forget to Subscribe & Follow. Thank you to our Community Partners! Note: "The views and conversations in this podcast are intended solely for informational and educational purposes. They do not constitute professional advice, and listeners are encouraged to seek their own guidance for any specific concerns." "Music Credit: Theme song, written and performed by Mark Ferrari"    markferrarimusic.com      

Fluent Fiction - Italian: Tuscan Sun Tales: Love and Culinary Dreams Intertwined Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-08-07-38-19-it Story Transcript:It: Nelle dolci colline toscane, il sole stendeva un abbraccio dorato su distese di viti e casali antichi.En: In the sweet colline toscane hills, the sun spread a golden embrace over expanses of vines and ancient farmhouses.It: Il profumo dell'estate era nell'aria, e il canto dei grilli riempiva la campagna.En: The scent of summer was in the air, and the song of crickets filled the countryside.It: Era un giorno perfetto per Luca e Gianna, volontari in un vigneto locale.En: It was a perfect day for Luca and Gianna, volunteers at a local vineyard.It: Luca, uno chef appassionato, amava la cucina italiana autentica.En: Luca, a passionate chef, loved authentic Italian cuisine.It: Cercava ingredienti freschi per il suo ristorante e, dentro di sé, sperava di trovare qualcuno che comprendesse la sua passione.En: He was looking for fresh ingredients for his restaurant and, deep down, hoped to find someone who understood his passion.It: Gianna, un'anima artistica, vagava per i filari cercando ispirazione dalla natura.En: Gianna, an artistic soul, wandered through the rows seeking inspiration from nature.It: Il suo cuore libero e sognante l'aveva portata lì in cerca di connessione.En: Her free and dreamy heart had led her there in search of connection.It: Tra un filare e l'altro, le mani di Gianna si sporcavano di terra mentre Luca spiegava la dolcezza di ogni grappolo d'uva.En: Between one row and another, Gianna's hands got dirty with earth as Luca explained the sweetness of each bunch of grapes.It: Ogni parola di lui catturava l'attenzione di Gianna, che dipingeva mentalmente nuove sfumature vivaci.En: Every word from him captured Gianna's attention, who mentally painted new vibrant hues.It: Luca si sentiva diviso.En: Luca felt divided.It: Il suo ristorante aveva bisogno della sua attenzione.En: His restaurant needed his attention.It: Eppure, la serenità della campagna e la gioia contagiosa di Gianna lo trattenevano.En: Yet, the serenity of the countryside and Gianna's infectious joy held him back.It: "Resto ancora un po'," si disse, mentre i giorni si trasformavano in settimane.En: "I'll stay a little longer," he told himself, as the days turned into weeks.It: Una sera, il vigneto si animò con un festival estivo.En: One evening, the vineyard came alive with a summer festival.It: Luci appese tra le viti e musica ovunque.En: Lights hung between the vines and music everywhere.It: Luca aveva deciso: quella notte avrebbe detto a Gianna quanto fosse importante per lui.En: Luca had decided: that night he would tell Gianna how important she was to him.It: Il cielo stellato sopra di loro sembrava incoraggiarlo.En: The starry sky above them seemed to encourage him.It: Mentre la musica risuonava attorno, Luca prese la mano di Gianna.En: As the music echoed around, Luca took Gianna's hand.It: "Mi hai cambiato," disse.En: "You've changed me," he said.It: "Con te, vedo la vita in modo diverso."En: "With you, I see life differently."It: Gianna sorrise, colma di emozione.En: Gianna smiled, full of emotion.It: "Insieme, possiamo trovare nuovi sapori e colori," rispose dolcemente.En: "Together, we can find new flavors and colors," she responded sweetly.It: Il vino fluì, e con esso, il cuore di Luca si aprì.En: The wine flowed, and with it, Luca's heart opened.It: Finalmente capì che poteva trovare un equilibrio tra la sua carriera e la felicità personale.En: He finally understood that he could find a balance between his career and personal happiness.It: Il desiderio di seguire sempre e solo il lavoro svanì, sostituito dall'amore per Gianna e la natura che li aveva uniti.En: The desire to always and only follow work faded, replaced by love for Gianna and the nature that had united them.It: Luca tornò al suo ristorante con nuova energia.En: Luca returned to his restaurant with new energy.It: Il suo menù ora portava i profumi della Toscana, e ogni piatto raccontava una storia di amore e scoperta.En: His menu now carried the scents of Tuscany, and each dish told a story of love and discovery.It: Gianna, al suo fianco, dipingeva la loro avventura su tele viventi.En: Gianna, by his side, painted their adventure on living canvases.It: In un angolo del mondo, tra il rumore di pentole e colori, Luca e Gianna pianificavano la loro prossima visita al vigneto.En: In a corner of the world, amidst the noise of pots and colors, Luca and Gianna planned their next visit to the vineyard.It: Sotto il sole caldo dell'estate toscana, avevano trovato più di quanto avessero mai immaginato.En: Under the warm sun of the estate toscana Tuscan summer, they had found more than they had ever imagined. Vocabulary Words:the farmhouses: i casalithe vines: le vitithe countryside: la campagnathe vineyard: il vignetothe chef: lo chefthe artist: l'artistathe row: il filarethe bunch of grapes: il grappolo d'uvathe festival: il festivalthe serenity: la serenitàthe joy: la gioiathe morning: la mattinathe sunset: il tramontothe dish: il piattothe flavor: il saporethe song: il cantothe summer: l'estatethe desire: il desideriothe starry sky: il cielo stellatothe scent: il profumothe embrace: l'abbracciothe connection: la connessionethe inspiration: l'ispirazionethe balance: l'equilibriothe happiness: la felicitàthe adventure: l'avventurathe energy: l'energiathe nature: la naturathe color: il colorethe week: la settimana

Fluent Fiction - Italian: Tuscany Vineyards: Balancing Tradition & Innovation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-08-22-34-02-it Story Transcript:It: Il sole estivo scaldava dolcemente i colli toscani.En: The summer sun gently warmed the Tuscan hills.It: Le vigne si estendevano come un mare verdeggiante sotto il cielo azzurro.En: The vineyards stretched out like a verdant sea under the blue sky.It: L'aria profumava di uva matura e fiori selvatici.En: The air was fragrant with ripe grapes and wildflowers.It: Alessio, con il volto leggermente segnato dalla fatica, sedeva pensieroso al tavolo sotto il pergolato.En: Alessio, his face slightly marked by fatigue, sat thoughtfully at the table under the pergola.It: Le foglie offrivano un po' di ombra, mentre l'odore di terra e vino li circondava.En: The leaves offered some shade, while the scent of earth and wine surrounded them.It: Gemma arrivò con passo leggero, portando con sé l'energia dell'arte e nuove idee.En: Gemma arrived with a light step, bringing with her the energy of art and new ideas.It: Aveva un sogno: trasformare parte del vigneto in un rifugio culturale.En: She had a dream: to transform part of the vineyard into a cultural retreat.It: Voleva integrare l'arte e la natura, un ponte tra tradizione e innovazione.En: She wanted to integrate art and nature, a bridge between tradition and innovation.It: Poco dopo, Luca si unì a loro.En: Soon after, Luca joined them.It: Il giovane appariva rilassato, ma dentro di sé lottava per trovare il suo ruolo tra le responsabilità familiari.En: The young man appeared relaxed but inside he struggled to find his role amidst the family responsibilities.It: Voleva fare la differenza, ma non sapeva come.En: He wanted to make a difference, but he didn't know how.It: "Allora, di cosa parliamo oggi?" chiese Luca, rompendo il silenzio.En: "So, what are we talking about today?" Luca asked, breaking the silence.It: "Tradizione," rispose Alessio fermo.En: "Tradition," Alessio replied firmly. "The vineyard must maintain its prestige.It: "Il vigneto deve mantenere il suo prestigio. Ogni anno ne va della nostra reputazione."En: Every year our reputation is at stake."It: Gemma si sporse in avanti, facendo tintinnare i bicchieri sul tavolo.En: Gemma leaned forward, making the glasses on the table clink.It: "Posso capirlo, ma immagina quante persone potremmo attrarre con un rifugio d'arte.En: "I can understand that, but imagine how many people we could attract with an art retreat.It: Porterebbe nuova vita qui."En: It would bring new life here."It: Alessio sospirò. "E se tutto questo fallisce? Rischiamo troppo."En: Alessio sighed. "And if all this fails? We risk too much."It: Luca guardò entrambi.En: Luca looked at both of them.It: Sentiva il peso delle loro aspettative.En: He felt the weight of their expectations.It: Poi, con un lampo di intuizione, intervenne.En: Then, with a flash of insight, he intervened.It: "E se provassimo con una parte piccola? Mantenendo il resto come sempre?"En: "What if we tried with a small part? Keeping the rest as it is?"It: Silenzio, poi un sorriso affiorò sul volto di Gemma.En: Silence, then a smile appeared on Gemma's face.It: "Una piccola parte... Potrei accettarlo."En: "A small part...I could accept that."It: Alessio esitò, poi annuì lentamente.En: Alessio hesitated, then nodded slowly.It: "D'accordo. Un esperimento. Vediamo come va."En: "Alright. An experiment. Let's see how it goes."It: Così, nacque un nuovo capitolo per la famiglia.En: Thus, a new chapter was born for the family.It: Alessio si sentiva più leggero condividendo il carico.En: Alessio felt lighter sharing the burden.It: Gemma aveva il suo spazio per creare.En: Gemma had her space to create.It: E Luca aveva finalmente trovato il suo scopo: gestire il progetto, un ponte tra il vecchio e il nuovo.En: And Luca had finally found his purpose: managing the project, a bridge between the old and the new.It: Il sole calava lentamente, tingendo il cielo di arancione e rosa.En: The sun slowly set, tinting the sky orange and pink.It: I tre fratelli brindarono sotto il pergolato, il vino riflettendo i colori di una nuova speranza.En: The three siblings toasted under the pergola, the wine reflecting the colors of newfound hope.It: La famiglia era unita, e la terra toscana accoglieva il loro sogno.En: The family was united, and the Tuscan land embraced their dream. Vocabulary Words:the summer: l'estatethe hills: i collithe vineyards: le vignethe fatigue: la faticathe table: il tavolothe pergola: il pergolatothe leaves: le fogliethe scent: l'odorethe wildflowers: i fiori selvaticithe dream: il sognothe retreat: il rifugiothe bridge: il pontethe tradition: la tradizionethe innovation: l'innovazionethe responsibilities: le responsabilitàthe difference: la differenzathe silence: il silenziothe prestige: il prestigiothe reputation: la reputazionethe glasses: i bicchierithe shade: l'ombrathe burden: il caricothe purpose: lo scopothe sunset: il tramontothe sky: il cielothe wine: il vinothe hope: la speranzathe family: la famigliathe land: la terrathe siblings: i fratelli

What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di Amorosa is found in Calistoga at the north end of Napa Valley and actually is easy to miss. As you head up the driveway this 13th century Tuscan castle reveals [...]

A quick update from Katy on the Palio di Siena, happening in Piazza del Campo this Thursday July 2. The race itself takes ninety seconds. The four days of build up around it are why people come. Summary: Katy walks through what happens during the four days of the July Palio, including the daily trials, the Corteo Storico procession, the contrada street dinners, and what you need to know about getting a spot in the piazza if you want to be there for the race. She also suggests a smaller-town alternative for travelers who want similar medieval pageantry with fewer crowds, the Giostra del Saracino in Arezzo on Sunday September 6.Listen to our longer epsiode abour Siena - Episode 205 - to learn more about this beloved Tuscan medieval city.Want someone who really knows Italy to help plan your trip? Our Italy experts love answering your tricky questions and designing trips that take you to the Italy you imagined - start planning hereNot sure where to start? Get the Untold Italy podcast guide with 315 epsiodes organized by topic.The premium Untold Italy app has ad-free access to our complete archive of 300+ episodes searchable by place and topicFOLLOW: Instagram • Facebook • YouTube GET OUR NEWS: Subscribe hereTRIP PLANNING SERVICES: Learn more hereJOIN US ON TOUR: Upcoming departuresThe Untold Italy travel podcast is an independent production. Podcast editing and audio production by Mark Hatter. Production assistance by the other

Fluent Fiction - Italian: Traditions Meet Twists: A Tuscan Family Feast Find the full episode transcript, vocabulary words, and more:fluentfiction.com/it/episode/2026-07-01-22-34-02-it Story Transcript:It: Il sole della Toscana illuminava la grande casa di famiglia.En: The sole of Tuscany illuminated the large family home.It: Le colline erano un mare di ulivi e vigneti, e la pietra della casa brillava sotto la calda luce estiva.En: The hills were a sea of olive trees and vineyards, and the stone of the house glistened under the warm summer light.It: Le finestre con le persiane colorate si aprivano su uno spettacolo di serenità.En: The windows, with their colorful shutters, opened onto a scene of serenity.It: Era una giornata perfetta per ospitare una cena familiare.En: It was a perfect day to host a family dinner.It: Luca, pratico e riservato, controllava la lista della spesa.En: Luca, practical and reserved, was checking the shopping list.It: Voleva preparare un pasto classico che tutti in famiglia avrebbero apprezzato.En: He wanted to prepare a classic meal that everyone in the family would appreciate.It: Prosciutto e melone, pici all'aglione e un arrosto con patate erano i suoi piatti preferiti.En: Prosciutto e melone, pici all'aglione, and a roast with potatoes were his favorite dishes.It: Tradizione, pensava, è sicurezza.En: Tradition, he thought, is security.It: Giulia, invece, era piena di energia e idee.En: Giulia, on the other hand, was full of energy and ideas.It: "Perché non aggiungiamo qualcosa di diverso?"En: "Why don't we add something different?"It: propose, con entusiasmo palpabile.En: she proposed, with palpable enthusiasm.It: Aveva letto una ricetta per un guacamole esotico e voleva provarla.En: She had read a recipe for an exotic guacamole and wanted to try it.It: "Sarà una sorpresa piacevole!"En: "It'll be a pleasant surprise!"It: Luca sospirava.En: Luca sighed.It: "Non possiamo rischiare.En: "We can't take the risk.It: E se a qualcuno non piace?"En: What if someone doesn't like it?"It: disse, cercando di essere gentile.En: he said, trying to be gentle.It: Ma Giulia non si dava per vinta.En: But Giulia wouldn't give up.It: "Dai, almeno come antipasto," insisteva.En: "Come on, at least as an appetizer," she insisted.It: Arrivarono al mercato, un piccolo ma vivace spazio dove gli stand erano pieni di colori e profumi.En: They arrived at the market, a small but lively space where the stands were full of colors and scents.It: Luca era concentrato sulla ricerca degli ingredienti tradizionali.En: Luca was focused on finding the traditional ingredients.It: "Formaggio pecorino... eccolo," disse, mettendo il formaggio nel carrello.En: "Pecorino cheese... here it is," he said, placing the cheese in the cart.It: Ma Giulia era distratta da un mucchio di avocado.En: But Giulia was distracted by a pile of avocados.It: "Guarda, perfetti per il mio guacamole!"En: "Look, perfect for my guacamole!"It: esclamò.En: she exclaimed.It: Luca alzò gli occhi al cielo, combattuto tra la razionalità e il desiderio di accontentare Giulia.En: Luca rolled his eyes, torn between rationality and the desire to please Giulia.It: Più tardi, tra un corridoio e l'altro, avvenne il dramma.En: Later, between one aisle and another, drama ensued.It: Giulia aveva dimenticato le cipolle, un elemento essenziale per i piatti di Luca.En: Giulia had forgotten the onions, an essential element for Luca's dishes.It: Quando lo scoprirono alla cassa, la tensione montò.En: When they discovered it at the checkout, tension mounted.It: "Dobbiamo tornare indietro?"En: "Do we have to go back?"It: chiese Giulia, un po' colpevole.En: Giulia asked, a bit guilty.It: Luca, pur se infastidito, sorrise.En: Luca, though annoyed, smiled.It: "No, tua madre sarà qui a breve.En: "No, your mother will be here shortly.It: Chiediamole di fermarsi al negozio per noi," propose, accettando la situazione con leggerezza inaspettata.En: Let's ask her to stop by the store for us," he proposed, accepting the situation with unexpected lightness.It: Alla fine, ritornarono a casa con entrambi i loro obiettivi raggiunti.En: In the end, they returned home with both of their goals accomplished.It: Luca accettò di inserire il guacamole di Giulia come un contorno accanto ai classici antipasti.En: Luca agreed to include Giulia's guacamole as a side dish alongside the classic appetizers.It: Quando arrivarono i parenti, furono sorpresi e deliziati non solo dai piatti tradizionali, ma anche dalla fresca novità del guacamole.En: When the relatives arrived, they were surprised and delighted not only by the traditional dishes but also by the fresh novelty of the guacamole.It: La serata si rivelò un successo.En: The evening turned out to be a success.It: Luca imparò a lasciarsi andare a nuove idee, apprezzando l'energia creativa di Giulia.En: Luca learned to let himself go with new ideas, appreciating Giulia's creative energy.It: Giulia, a sua volta, capì l'importanza di un equilibrio tra innovazione e tradizione.En: Giulia, in turn, understood the importance of a balance between innovation and tradition.It: Sotto il cielo stellato della Toscana, la famiglia si riunì intorno alla tavola, felice e sazia.En: Under the starry cielo of Tuscany, the family gathered around the table, happy and satisfied.It: La casa risuonava di risate e profumo di cibo, unendo passato e presente in una celebrazione dell'amore familiare.En: The house resounded with laughter and the scent of food, uniting past and present in a celebration of family love. Vocabulary Words:the sole: il solethe shutters: le persianethe scene: lo spettacolothe hills: le collinethe olives: gli ulivithe vineyards: i vignetithe stone: la pietrathe serenity: la serenitàthe tradition: la tradizionethe security: la sicurezzathe proposal: la propostathe enthusiasm: l'entusiasmothe appetizer: l'antipastothe stands: gli standthe scents: i profumithe avocados: gli avocadothe pile: il mucchiothe drama: il drammathe onions: le cipollethe aisle: il corridoiothe tension: la tensionethe smile: il sorrisothe lightness: la leggerezzathe success: il successothe creativity: la creativitàthe innovation: l'innovazionethe starry sky: il cielo stellatothe laughter: le risatethe scent: il profumothe celebration: la celebrazione

She was a veterinarian. Then one phone call from her mother changed everything. In this episode of Read Between the Wines, Pierre sits down with Monica Raspi, owner of Fattoria Pomona — a small, family-run organic winery in Chianti Classico, Tuscany, on the border of Castellina in Chianti and Vagliagli. Six hectares. Organic since 2009. Minimal intervention in the cellar. And a point of view that is entirely her own. We talk about the exact moment Monica sold her veterinary clinic and got on a tractor. About learning winemaking by instinct rather than textbook. About the difference between a small Tuscan producer and a large one — and why that difference matters more than ever right now. We get into indigenous yeasts, large Slavonian oak, cover crops, and why she has never once wanted to make a wine that tastes like everyone else's. And we ask what it actually takes to make a Chianti Classico that tastes like somewhere, not something. Featuring: Fattoria Pomona, Chianti Classico, Tuscany, Italy. Full transcript, and more information are available at readbetweenthewines.com

What can food teach us about culture, connection, and living a meaningful life? Recorded inside Baldi Restaurant at the Waldorf Astoria Beverly Hills, this episode of Travel With Meaning features acclaimed chef and restaurateur Edoardo Baldi. Born in Seravezza and raised in Forte dei Marmi on the Tuscan coast, Chef Edo's earliest memories are rooted in family, food, and community. From trips to the local market with his mother to learning recipes from his mother and grandmothers, those formative experiences shaped not only his love of cooking but also his understanding that food is one of the most powerful ways we connect with others. At the age of ten, his family moved to Los Angeles, bringing with them the traditions, flavors, and hospitality of Italy. Today, Chef Edo is known for creating authentic Italian dining experiences that celebrate simplicity, seasonality, and the joy of gathering around a table. In this conversation, we explore his journey from Tuscany to Los Angeles, the influence of family on his career, the importance of preserving cultural traditions, and why hospitality is ultimately an act of generosity and love. We also discuss travel, identity, and how the places we come from continue to shape who we become. Topics discussed include: • Growing up in Tuscany and moving to Los Angeles • Family traditions and Italian culture • The connection between food and community • Hospitality as a way of life • Simplicity and authenticity in Italian cuisine • Travel, heritage, and personal identity Whether you're passionate about food, travel, culture, or meaningful conversations, this episode is a reminder that some of life's greatest connections are made around a shared meal. Enjoy my conversation with Chef Edoardo Baldi.

The Toscanini Conspiracy – Arturo Toscanini, Fascism, and the Italian Resistance with Filippo IannaroneIn this episode of the Explaining History Podcast, we are joined by Italian author Filippo Iannarone to discuss his acclaimed crime novel, The Toscanini Conspiracy – a story that weaves together a real‑life cold case, the anti‑fascist resistance of conductor Arturo Toscanini, and the author's own family history of heroic opposition to Mussolini and Hitler.The novel began with a chance encounter. While travelling in Val d'Orcia, Filippo discovered a small inn called Locanda Toscanini and asked the host why it bore the name of the legendary conductor. The answer opened a door to a forgotten story: the murder of Dr. Rinaldi, a physician and friend of Toscanini, in 1935 – the same year Mussolini invaded Ethiopia. The case was never solved. But as Filippo dug through newspaper archives and court documents, he found that it exposed a hidden world of anti‑fascist activity in a small Tuscan village.That village became a gathering place for intellectuals, artists, and dissidents – including the explorer Umberto Nobile, fashion designer Salvatore Ferragamo, and Anita Garibaldi – all resisting the tightening grip of Mussolini's regime. At the centre of it all was Arturo Toscanini, the most famous conductor in the world, who had already been beaten by fascist thugs for refusing to play the regime's anthem. Later, he would reject a personal invitation from Adolf Hitler to conduct at Bayreuth – a decision that carried immense symbolic weight.But Filippo's story is also deeply personal. His uncle, Major General Michele Iannarone, was a hero of the Italian Resistance. A monarchist officer who served on the Eastern Front and developed contacts with German officers opposed to Hitler, he became one of the commanders of Rome's clandestine military resistance after the fall of Mussolini in July 1943. When Rome was occupied by the Nazis, his network of thousands of partisans coordinated with the Allies, saved Jewish families, and kept the German army occupied until the Americans arrived.We discuss the brutal civil war that raged in Italy from 1943 until well after the war's end, the forgotten role of monarchist partisans, the trauma of the "years of lead" in the 1970s, and the uncomfortable continuities between fascism and today's far‑right movements across Europe and America. Filippo also reflects on what Toscanini would make of our current moment – and why telling these stories matters more than ever.Topics covered:The real‑life cold case that inspired the novelArturo Toscanini's anti‑fascist activismThe 1935 Italian invasion of Ethiopia and its domestic consequencesThe alternative community of dissidents in Spiazza, TuscanyMajor General Michele Iannarone and the monarchist partisansThe military clandestine front in occupied RomeThe Via Rasella bombing and the Ardeatine massacreItaly's post‑war civil war and the "years of lead"The erasure of monarchist partisans from official historyParallels between 1930s Italy and today's far‑right movementsFilippo Iannarone's The Toscanini Conspiracy is available now in English. Please consider buying from an independent bookshop or directly from the publisher.If you enjoy the podcast, please consider supporting us – we are migrating from Patreon to Substack. Details in the show notes.Explaining History helps you understand the 20th Century through critical conversations and expert interviews. We connect the past to the present. If you enjoy the show, please subscribe and share.▸ Support the Show & Get Exclusive ContentBecome a Patron: patreon.com/explaininghistory▸ Join the Community & Continue the ConversationFacebook Group: facebook.com/groups/ExplainingHistoryPodcastSubstack: theexplaininghistorypodcast.substack.com▸ Read Articles & Go DeeperWebsite: explaininghistory.org Hosted on Acast. See acast.com/privacy for more information.

This week on Fresh From The Field Fridays, Dan The Produce Man brings another helping of produce knowledge, seasonal insights, and practical tips you can use the next time you shop.On the produce table are Dulcinea Tuscan cantaloupes and one of the great fruit debates: What's the difference between Royal apricots, Blenheim apricots, and Royal Blenheim apricots? Are they one and the same, or are they different varieties? Dan explains the history behind these legendary apricots and clears up the confusion.You'll also learn how to improve your chances of choosing an avocado with a smaller pit, why some stone fruit develop split pits, and why nutrient-rich sunflower sprouts deserve a place in your diet.It's another fun and informative episode of Fresh From The Field Fridays from the Produce Industry Network, powered by AgLife Media.Learn more at aglifemedia.com.

Will Max Allegri be able to reignite Kevin De Bruyne at Napoli? Or is Allegri's entire tenure at the Partenopei a disaster waiting to happen? Guest co-host Sheridan Bird (UEFA Champions Journal & commentator on Milan TV) discusses, debates and analyzed the fates of the Belgian superstar and the Tuscan tactician. This is an extended clip from the weekly Q & A Pod available in full for all patrons and YouTube Members. If you want to support The Italian Football Podcast, be able to send in questions AND get every episode with NO ads, simply become a member on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/TIFP⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ OR ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Spotify⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ OR ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube Memberships⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Your support makes The Italian Football Podcast possible.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week, we're exploring kale and Tuscan kale, and sharing a hearty soup recipe that's perfect for the colder months. - 見慣れない野菜が並ぶオーストラリアのスーパー。「気になるけれど、どう調理すればいいか分からない」と、手に取らずにいることはありませんか？ 今週取り上げるのはケールとトスカーナケール。冬にぴったりの温かいスープレシピもご紹介します。SBSの日本語放送は火木金の午後１時からSBS3で生放送！火木土の夜10時からはおやすみ前にSBS1で再放送が聞けます。SBS日本語放送ポッドキャストから過去のストーリーを聞くこともできます。無料でダウンロードできるSBS Audio Appもどうぞ。SBS 日本語放送のFacebookとInstagramもお忘れなく。

SCHEDULE JOHN BATCHELOR SHOW, 6-5-2026.1900 ADAMS BOULEVARD LA. Jeff Bliss highlights the stark contrast between Seattle's controlled homelessness and the pervasive crisis in Los Angeles. The discussion transitions to California's jungle primary, where late-arriving ballots in the Los Angelesmayoral race show statistically improbable gains for Karen Bass and Nithya Raman, fueling accusations of election irregularities. Jeff Bliss previews the opening of a massive, multi-story In-N-Out Burger in Las Vegas, predicting it will become a celebrity destination similar to Hollywood's historic clubs or New York's Stork Club. He also reflects on a rare 1955 invitation from Walt Disney, noting its role in establishing Disneyland's enduring cultural legacy. Richard Epstein examines the 14th Amendment's opening clause, distinguishing the robust rights of citizens from the conditional privileges of aliens. He argues that naturalization was historically a federal prerogative, noting that early statutes, influenced by Thomas Jefferson, included explicit racial exclusions for persons of African or Asiandescent. Richard Epstein disputes the "plain meaning" application to the 14th Amendment, arguing that "subject to the jurisdiction" requires natural allegiance rather than mere physical presence. Critiquing the Wong Kim Ark ruling, he suggests that children of legal permanent aliens should inherit their parents' status rather than automatic citizenship. Jim McTague reports on the cautious economic sentiment in Lancaster County, where despite falling gas prices, consumers remain budget-conscious. While tourism remains strong at venues like the Sight and Sound Theatre, local officials recently rejected a proposed data center in Columbia due to technicalities and concerns over its utility. Lorenzo Fiori provides an optimistic update on Italy's economy, noting improved employment rates across various demographics. He highlights a landmark legislative shift toward nuclear energy, with small plants planned by 2034. For travelers, he recommends San Miniato, a strategic, less-crowded Tuscan village famous for its white beans. Bob Zimmerman dismisses NASA's sheltering orders on the ISS as an overreaction to routine Russian repair work on the Zvezda module. He details SpaceX's massive IPO, which aims to raise billions, and observes that private space station firms like Axiom and Vast continue to secure significant capital despite SpaceX's market dominance. Bob Zimmerman surveys global spaceport developments, contrasting Spain's investment in French Guiana with the liquidation of the UK's Sutherland facility due to red tape. He debunks claims that the interstellar comet 3I/Atlas is an alien craft and notes that unpredictable sunspot activity continues to defy scientific models. Andrew Bayliss recounts how Pericles provoked the Peloponnesian War by steering Athens toward confrontation with Sparta. He details the Athenian strategy of retreating behind city walls and relying on naval imports, a move that tragically facilitated a devastating plague, claiming thousands of lives, including Pericleshimself. Andrew Bayliss profiles Lysander, a Spartan general of modest origins who secured crucial Persian funding to challenge Athenian naval supremacy. Lysander achieved victory not through direct combat, but by using deception to capture the Athenian fleet while the crews were uncharacteristically casual and off their ships. Andrew Bayliss explores the aftermath of Sparta's victory, noting that Lysander's immense power and ambition ultimately led to his death during a failed siege. Sparta's dominance eventually collapsed at the Battle of Leuctradue to a dwindling citizen population, reducing the once-mighty superpower to a minor village. Andrew Bayliss critiques the modern application of the "Thucydides Trap" to US-China relations, arguing that the original Peloponnesian War was not inevitable. He suggests the conflict was precipitated by specific provocations and accidental circumstances, drawing parallels to the circumstantial outbreak of the First World War. Henry Sokolski warns of China's fast breeder reactor program, which produces super weapons-grade plutonium capable of fueling efficient nuclear triggers. He also notes South Korea's growing interest in developing independent nuclear capabilities and submarines to counter threats from North Korea and China, despite international non-proliferation standards. Henry Sokolski explains the strategic significance of deploying Dual Capable Aircraft (DCA), such as the F-35, to reinforce NATO's nuclear deterrent in Europe. He observes that while Moscow and Beijing oppose these deployments, the aircraft act as vital "glue" for alliances, ensuring that American nuclear guarantees remain credible. Richard Epstein analyzes the Wong Kim Ark decision, arguing that Justice Horace Gray erroneously applied birthright citizenship to the children of ineligible aliens. He further critiques the expansion of the Equal Protection Clause in the 20th century, claiming it was originally intended for criminal matters rather than civil benefits. Richard Epstein discusses the legal complexities of a proposed executive order to end birthright citizenship for children of illegal aliens. He highlights the rise of "manufactured citizenship" through birth tourism and predicts the Supreme Court may eventually distinguish between transient visitors and those seeking permanent residency.

Lorenzo Fiori provides an optimistic update on Italy's economy, noting improved employment rates across various demographics. He highlights a landmark legislative shift toward nuclear energy, with small plants planned by 2034. For travelers, he recommends San Miniato, a strategic, less-crowded Tuscan village famous for its white beans.1880

It's a No Tangent Tuesday, which means everything is on topic — including Dave getting lost in Rockefeller Center for the hundredth time. Quinn is back from his antibiotic recovery, Jean just survived catering the Roots Picnic VIP section with a rented reefer truck (and a branch that won), and the California crew is dialing in from LA. Dave opens by explaining why his new miniature Ro-Tap machine — a 1917-standardized particle analysis sieve shaker running at exactly 150 BPM and 85 decibels — cannot, in good conscience, be operated in a Manhattan apartment. A caller brings the real problem of the week: his partner can't eat onions, and chili without onions is a crisis. Dave prescribes asafetida (AKA hing) and hints at fermented West African dawadawa as sulfur-forward workarounds. Quinn, recovering from his own dietary restrictions courtesy of a GERD diagnosis, has been running low-sodium experiments with glutamic acid powder — which leads to a full detour on salt, Tuscan bread, sweating bakers, and why the Civil War soldier's salt ration proves nothing. Bar food rankings break out organically: potato skins, mozzarella bricks, fried cheese curds, and the great belly clam vs. strip debate, with Dave confessing he failed his son by not making him eat belly clams in Connecticut. Quinn rounds things out with a pina colada gelato stabilizer deep-dive and a vanilla oleoresin gelato report, Dave gives out the full Razzmatazzarak recipe from the old Booker and Dax days, and God's mojito is teased for next time. Hosted on Acast. See acast.com/privacy for more information.

Toni Mazzaglia from Taste Florence is an expert on Italian Food and Wine. She tells Brent about the wine regions of Tuscany and gives some recommendations for great wineries and wine tours. Plus, Toni tells Brent about the time she was on an episode of “Jersey Shore”. Then, Toni talks about Tuscan beach breaks, why everyone needs a pair of linen pants, and an eel eating Pope! [Ep 392] Show Notes: Food and Travel Guides from Destination Eat Drink Destination Eat Drink YouTube channel Taste Florence food tours

Basilica of Santa Margherita — the big church perched high above Cortona. From down in the valley, it almost seems to float above the town. This church is dedicated to Margaret of Cortona. Margaret is unlike any other saint you will likely ever hear about. Her story is fascinating and dramatic. If you were choosing the story of a woman to become a saint known for her faith in Jesus, this would not be the chosen one. But, thankfully God doesn't choose as we would choose. He never dismisses us because of our past. Our shame or guilt is never beyond his touch of redemption. His good plans for us still stand even when we have done our best to mess them up. Margaret of Cortona's body rests in a sealed tomb behind glass within the church high on the hill above the Tuscan town of Cortona. Yes, a corpse now 729 years old on display. I've never seen anything like it. But it wasn't her preserved body that has left me in awe – it's her story. Margaret was born in 1247 in rural Tuscany, in a tiny village near Cortona. Her mother died when she was young, and much like a Cinderella story she was then under the rule of a mean stepmother. As a teenager, she ran away with a wealthy nobleman named Arsenio. They lived together for years and had a son, but they were never married — quite scandalous by the standards of the time. They never married and Margaret had decided she would be okay with that since being Arsenio's mistress afforded her a life of luxury and wealth. She was attached to her new lifestyle and she build her identity around a relationship with a man that wasn't honorable. Hmmmm … not so saintly, huh? Then came the event that changed everything. One day Arsenio never returned home. Margaret followed his dog into the woods, which led her to his murdered body. The shock shattered her old life. Yes, her old life of luxury. Her old life of wealth. And her old life of being the mistress that had settled for a life that fell so short of God's standards. After the death of Arsenio, Margaret left everything behind and went back to Cortona in deep grief and repentance. She knew the life she had been living was wrong and she wanted to make it right. At first she was rejected — even by family — but eventually the Franciscans took her in as someone who wanted to repent and do better. She became deeply spiritual, seeking God's way instead of her own. But what made her beloved wasn't just repentance; it was what she did afterward. Margaret devoted herself to the poor, the sick, and the outcast. She founded a hospital in Cortona and became known for fierce compassion and being in the presence miraculous acts of God. Margaret's story reminds us you can have grief, you can carry shame, and God can still use you in powerful ways. In the hands of God, that's a life that can reach other lost souls who feel distant. Her troubled past is still being used today, 729 years after her death to reach others with a troubled past. She was often compared to Mary Magdalene of the Bible. Remember Mary Magdalene – the woman no one else would have chosen, but Jesus chose her as one of his closest followers. Luke 8:2, “Jesus took his 12 disciples with him, along with some women who had been cured of evil spirits and diseases. Among them was Mary Magdalene, from whom he had cast out 7 demons.” It's often thought Mary Magdalene is the sinful woman seen anointing the feet of Jesus in Luke 7. A woman believed to have been a prostitue. A woman who simply needed healing from all the enemy had used to destroy her in the past. Mary Magdalene was deeply afflicted and Jesus freed her. And afterwards, she devoted her entire life to him. She was at the cross when Jesus was crucified. She was the first one Jesus appeared to after his resurrection. She was the woman with an imperfect past that was chosen personally by Jesus. AND THE SAME IS TRUE FOR YOU AND I. CHOSEN. REDEEMED. HEALED. SET APART TO NOW DO SOMETHING GOOD WITH OUR LIVES. You may think certain things disqualified you, but God says surrendered things become powerful things. Your past does not cancel your purpose. Your story still belongs in the hands of a redeeming God. God wants to use ALL of your story — not just the polished parts. The healed parts. The overcoming parts. The still-growing parts. Stop believing you have to be perfect to be used by God. Follow Pamela on Instagram – https://instagram.com/headmamapamela Or Facebook – https://www.facebook.com/pamela.crim Find out more about BIG Life – http://biglifehq.com

This is what is so interesting about the wine trade.  It takes a ton of passion to do this, it is hard work and sometimes, without the passion, it just feels like a vanity project. At Caiarosa in Italy, the passion extends from Bordeaux France. I have had the pleasure to sit with the Director of the famed Chateau Giscours, a 2nd growth Bordeaux, and find their story and approach solid, but adventurous. Enter Caiarosa on the west side of Tuscany; a solidly Tuscan winery employing the methodes and thought processes of Bordeaux; sounds mixed up? Have a listen and find out why this makes sense. Ivo Assanelli may not travel with a corkscrew in one hand and a passport in the other, but after this conversation, you'll swear he's unlocked the essence of Tuscany with each bottle he opens. This episode invites listeners into a world where the liquid in your glass is no ordinary beverage—it's a vessel for stories, heritage, and profound emotion. Paul Kalemkiarian hosts a discussion that sweeps you from windswept Tuscan hills to bustling global wine expos, all while wrestling with questions of tradition, innovation, and the ever-changing palate of a new generation. You'll immediately sense that with every uncorked bottle, Ivo Assanelli carries not just the flavors of Cairosa, but the soul of winemaking itself. You'll learn why simply calling wine "alcohol" or "a beverage" misses its very point—and how approaching a glass, whether in California or on the coast of Tuscany, is an act steeped in generations of craft, climate, and culture. The conversation pulls listeners behind the scenes into the delicate business of sustaining organic and biodynamic vineyards, the unpredictability of weather, and the fine art of blending parcels that can shift in character every few yards. They explore the struggles and triumphs of carrying European tradition into markets where attention spans are short and every shelf is crowded, revealing that success means more than just good wine; it's about forging human connections and passing along stories that endure. From clinking glasses at wine fairs to humble tales of filling demi-johns in Italian villages, every anecdote reinforces just how tightly wine is woven into the fabric of life. You'll come away tasting not just the terroir, but the history, the hardship, the romance, and the unwavering passion that makes a bottle come alive in your hands.

This podcast is listener-supported. To receive new posts and support my work, consider becoming a free or paid subscriber.Our culinary tour of Italy continues in Tuscany, a region whose cypress-lined landscapes and medieval hill towns define the quintessential Italian dream. This episode focuses on a cuisine where the philosophy of cucina povera meets world-class agricultural products, creating a table that is naturally plant-forward and elegantly simple.In this installment of our Italian series, we dive into why Tuscans are known as “bean eaters” and how their famous unsalted bread serves as the perfect canvas for the region's pungent, peppery olive oil. From ancient Etruscan roots to the birthplace of the biscotto, we discover how Tuscany transforms humble ingredients like white beans, kale, and chestnuts into mouthwatering masterpieces.What This Episode Covers:* We dive into why Tuscans are affectionately called “bean eaters” and explore the many varieties of white beans* I discuss the unique characteristics of Tuscan olive oil* We explore the curious history of Tuscany's unsalted bread (pane sciocco) and how it led to the creation of classic “recycled” dishes like Panzanella and Ribollita.* This episode highlights the difference between crostini and bruschetta, including a warning about which traditional toppings to avoid.* I introduce the ancient pasta testaroli and the thick, hand-rolled pici noodles that are a staple of Sienese cuisine.* We look at the versatility of chickpea flour in traditional street foods like torta di ceci and farinata.* I share the fascinating history of biscotti, which were originally created as a rock-hard, long-shelf-life ration for Roman Legions.* We wrap up with a look at chestnut-based desserts and savory dishes, from chestnut gnocchi to the raisin-and-pine-nut-studded castagnaccio.