Podcasts about Chianti

(RadioPirate LIVE édition du 19 juin 2025 avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MisterWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 0min00 - Incroyable! Après 3 jours de disparition, la petite Claire Bell a été retrouvée vivante! ⁠Jeff⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ en jase avec ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠MisterWhite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. 14min22 - Avec ⁠⁠⁠⁠⁠⁠⁠Gilles Parent⁠⁠⁠⁠⁠⁠⁠ on fait un Free Style sur l'actualité et la société en compagnie de ⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠. (Partie 1) 39min19 - Avec ⁠⁠⁠⁠⁠⁠⁠Gilles Parent⁠⁠⁠⁠⁠⁠⁠ on fait un Free Style sur l'actualité et la société en compagnie de ⁠⁠⁠⁠⁠⁠⁠Jeff⁠⁠⁠⁠⁠⁠⁠ et ⁠⁠⁠⁠⁠⁠⁠Gerry⁠⁠⁠⁠⁠⁠⁠. (Partie 2) 53min38 - ⁠Gerry l'Aubergiste⁠⁠⁠⁠⁠⁠ vous amène en Italie cette semaine pour vous offrir un Chianti savoureux à petit prix. Voici le ⁠Mazzei Ser Lapo Chianti Classico Riserva Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back, wine friends! This episode is all about the rebels — the wild ones — the winemakers who've ripped up the rulebook and gone their own way. We're diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let's set the scene. You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They're steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity.  And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn't fit the mould, it gets dumped in the “Vin de France” or “Vino da Tavola” pile. So in this episode, we raise a glass to the misfits, the rule-breakers, and the game-changers — winemakers who said, “Forget the label, let the wine speak for itself.” We'll travel from the storied vineyards of Bordeaux to the wild Loire, up through Tuscany, and back again — featuring the most expensive wine in the world, a Brunello scandal, and some unicorn bottles you've probably seen worshipped on Instagram. Throughout this episode, whilst telling the tales of some of the most iconic and rebellious wines, you'll also learn more about: vine density plantings in Bordeaux, the impact of phylloxera, the historic grape varieties of Bordeaux, what Bordeaux might have tasted like before the 1855 classification, the scandal of Brunellogate, the difference between Sangiovese in Montalcino vs Chianti, Chianti's rigid and outdated regulations, and a few legends of the natural wine movement. Get ready for trailblazing tales, creative freedom in a bottle, and a reminder that some of the best wines in the world never needed permission to be great.   Episode Chapters: 3.30: Introducing Liber Pater – the most expensive wine in the world 10.00: Introducing Louis-Benjamin - Didier Dagueneau Pouilly-Fume Asteroide – the holy grail of Sauvignon Blanc 15.30: Introducing Case Basse di Gianfranco Soldera Toscana Sangiovese – The wine making the most dramatic exit from Brunello di Montalcino DOCG 23.00: Introducing Le Pergole Torte from Montevertine – a 100% Sangiovese from the Chianti Classico region 26.10: Introducing the wines from Domaine des Miroirs in the Jura region – a Japanese winemaker producing ‘unicorn wines'. 32.30: Introducing a declassified super affordable wine for contrast: Gran Cerdo from Gonzalo Grijalba    

We in the 21st Century have it decidedly easy as far as travel is concerned. With cars, trains, and airplanes at our disposal, we've the luxury of traveling in comfort, style, and with enough provisions to ensure our satisfaction. But those in 19th Century America weren't as fortunate, making long overland crossings that caused them to face starvation, attacks from hostile Native Americans, and other perils. One such group of pioneers to make the westward journey was the so-named Donner Party, whose name has become synonymous with some of humanity's darker practices. Tune in this week for part one of their notorious journey, though you might want to hold off on the fava beans and Chianti when you do.

Is Tuscany really as perfect as Instagram makes it look?In this episode of English and Beyond: Advanced English Podcast, Oliver and César sit down to share the unfiltered truth about their recent holiday in Italy - and it's not all rolling hills and Chianti. From postcard-perfect views and delicious dinners to mosquito bites, awkward group dynamics, and way too much sun, this is a real conversation about travel expectations vs. reality.Whether you've had a disappointing holiday yourself or just want to hear two English teachers get a little too honest about their summer getaway, this episode is packed with humour, reflection, and the kind of natural English that textbooks never teach.Watch on YouTube for the video version!

Zurück aus der Podcast-Pause – mit Highlights, alkoholfreien Entdeckungen & autochthoner Power!Nach einer kleinen Pause wegen Urlaub und Krankheit sind Michael und Andreas zurück am Mikrofon – und es gibt einiges zu erzählen! Michi war beim großen Biowein-Event und teilt seine spannendsten Eindrücke und Verkostungstipps.Danach geht's an ein Thema, das in Österreich längst im Alltag angekommen ist: alkoholfreie Weine. Zwei spannende Vertreter landen im Glas – und werden sensorisch genau unter die Lupe genommen.Weiter geht's mit zwei echten autocthonen Raritäten: Zierfandler und Rotgipfler vom Bioweingut Landauer-Gisperg. Zwei Ortsweine, zwei Aha-Momente – warum diese Sorten mehr Aufmerksamkeit verdienen, erfährst du hier!Und am Ende gibt's noch eine Chianti-Überraschung für Michael. Neugierig? Dann reinhören, mittrinken und genießen!Viel Spaß beim Reinhören – und wie immer: Prost!Zum Weingut: Bioweingut Landauer Gisperg

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows.   Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux.   The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines.   If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip!   Certainly for its history and for its quality, Taurasi is one of the great wines of the world.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!     

Viaggiando e Mangiando un'estate di benessere e sapori unici.In questa puntata di #Viaggiando e Mangiando, vi abbiamo portato in un viaggio che celebra l'inizio della bella stagione tra paesaggi mozzafiato, oasi di relax e l'eccellenza enogastronomica italiana.Abbiamo iniziato a Livigno, dove il Lac Salin Spa & Mountain Resort ha aperto le porte alla stagione estiva con una novità imperdibile: l'Alpine Escape. Immaginate un'immersione totale nel benessere alpino, un connubio perfetto tra natura incontaminata e relax rigenerante, per iniziare l'estate con il piede giusto.Siamo poi volati in Alto Adige, dove il Tyrol ha celebrato "I Sapori del tempo", dieci anni di arte culinaria che delizia il palato e racconta la storia di un territorio attraverso i suoi piatti più autentici. Una vera festa per i sensi!Dalle valli, ci siamo spostati tra i frutteti della Val Venosta, rendendo omaggio alle Fragole Val Venosta, veri e propri "cuori rossi" di inestimabile bontà, simbolo di freschezza e qualità montana.Il nostro viaggio nel gusto ci ha condotto in Toscana, a Radda in Chianti, Per la ventottesima edizione di "Radda nel Bicchiere": un evento imperdibile dove il vino è protagonista, offrendo degustazioni e incontri in uno scenario incantevole.Infine, abbiamo concluso il nostro tour con la settima puntata di Calici di Vinitaly 2025. Abbiamo esplorato le Terre di Pisa DOC, scoprendo i vini che narrano la storia di un territorio affascinante.Ci siamo poi immersi nella Lugana Experience, un percorso sensoriale dedicato a un bianco elegante e versatile. E non potevano mancare le eccellenze della Valle d'Aosta, con il Consorzio Vini Valle d'Aosta che ci ha svelato la tipicità e l'unicità dei suoi vitigni eroici.Un'esperienza che ha deliziato il palato e rigenerato lo spirito, perfetta per salutare l'arrivo dell'estate!Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Il racconto di questa Chianti Classico Marathon, mio piccolo obiettivo di questa prima metà di 2025.Post Instagram: https://www.instagram.com/p/DJg22IZsFn8/Storie Instagram: https://www.instagram.com/stories/highlights/18503791882063373/Attività su Strava: https://www.strava.com/activities/14443175064----------------------Supporta questo progetto tramite un contributo mensile su Patreon: https://www.patreon.com/da0a42In alternativa, puoi fare una donazione "una-tantum".PayPal: https://www.paypal.com/paypalme/lorenzomaggianiBuymeacoffee: https://www.buymeacoffee.com/da0a42Acquista il materiale ufficiale del podcast: https://da0a42.home.blog/shop/Iscriviti a "30 giorni da runner": https://da0a42.home.blog/30-giorni-da-runner/Seguimi!Canale Telegram: https://t.me/da0a42Instagram: https://www.instagram.com/da0a42/Profilo Strava: https://www.strava.com/athletes/37970087Club Strava: https://www.strava.com/clubs/da0a42Sito: https://da0a42.home.blogOppure contattami!https://da0a42.home.blog/contatti/I miei microfoni:- HyperX Quadcast: https://amzn.to/3bs06wC- Rode NT-USB: https://amzn.to/4cTfaAu----------------------Un grazie a tutti i miei sostenitori:Matteo Bombelli, Antonio Palma, George Caldarescu, Dorothea Cuccini, Alessandro Rizzo, Calogero Augusta, Mauro Del Quondam, Claudio Pittarello, Fabio Perrone, Roberto Callegari, Luca Felicetti, Andrea Borsetto, Massimo Ferretti, Bruno Gianeri, Andrea Pompini, Joseph Djeke, Luca Demartino, Laura Bernacca, Vincenzo Iannotta, Patty Bellia, Pasquale Castrilli, Laura Ravani, Xavier Fallico, Nicola Monachello, Gabriele Orazi, Matilde Bisighini, Carmine Cuccuru, Fabrizio Straface, Letizia Beoni, Giulia Rosaia, Marco Allaria, Gregorio Maggiani, Fabrizio Carbonara.----------------------Music credits: Feeling of Sunlight by Danosongs - https://danosongs.comDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/da-0-a-42-il-mio-podcast-sul-running--4063195/support.

Grab your fava beans and your garrote piano wire as NostalgiaCast takes a deep-dive into Martin Scorsese's CAPE FEAR and Jonathan Demme's THE SILENCE OF THE LAMBS, two killer thrillers from two American masters not typically known for their horror chops. Jason of The Slashers and Binge Movies podcasts joins us to discuss the terror, torture, uncompromising head games, and oppressive existential dread that defines not just these two box office behemoths but also the current state of film criticism today. TRIGGER WARNING: This episode includes frank discussions of violence and sexual abuse as associated with the horror genre.

Hello, Horror Fans! This week on the Horrorcraft podcast, Cass and Kylee are diving into the chilling and iconic Silence of the Lambs. More than just a psychological horror classic, this film gives us one of the most compelling female leads in horror history—Clarice Starling. A young FBI trainee navigating a world full of men who doubt her, Clarice's quiet strength, sharp mind, and resilience make her a standout in a genre often dominated by final girls running for their lives. We'll talk about her dynamic with Hannibal Lecter, how her presence challenges the power structures around her, and how Hannibal, the sequel, continues (and complicates) her story.Join us for a deep dive into gender, power, fear, and the fine art of psychological warfare—plus some fava beans and a nice Chianti, of course.Silence of the Lambs is currently streaming on MaxHannibal is also available on PeacockHannibal Rising is available on TUBIHannibal the TV Series is available on AMC+Find our facts on Silence of the Lambs:https://www.imdb.com/title/tt0102926/?ref_=nv_sr_srsg_0_tt_8_nm_0_in_0_q_silenceA HUGE THANK YOU TO OUR FRIEND TIKI FOR MAKING OUR NEW INTRO!!!!!!!Stay Spooky!!!

J'ai le plaisir de recevoir dans ce nouvel épisode un coureur dont l'ambition et le niveau ne cessent de grimper, tout comme le nombre de ses kilomètres hebdomadaires : Aubin Ferrari.À seulement 27 ans, ce Savoyard exilé en Suisse conjugue passion, discipline et humilité, dans un équilibre singulier entre vie professionnelle engagée et rêve de haute performance en ultra.Après une très belle 14e place à l'UTMB en 2024, Aubin a lancé sa saison 2025 tambour battant avec le Chianti by UTMB, une course qui a réuni un plateau international étourdissant, avec notamment Kilian Jornet, Jim Walmsley ou encore Vincent Bouillard, au cœur des vignes et des collines toscanes.Son objectif : un chrono sous les 11h15 sur les 123 km et 5400 D+.Dans cet échange, Aubin revient en détail sur sa préparation hivernale millimétrée, ses moments de pleine maîtrise comme de doute sur la course, et cette confrontation de haut vol face au gratin mondial de l'ultra-trail.Une performance solide qui confirme son ambition légitime à jouer dans la cour des grands.Bonne écoute ! ***Course Épique, c'est le podcast running et trail qui vous fait vivre, dans chaque épisode, une histoire de course à pied hors du commun.

Send us a textDomain Dave explores Costco's Kirkland Signature Chianti Classico Reserva 2022, an exceptional value at just $8.99 that delivers authentic Tuscan character despite its budget price. The wine appears to have a new producer this year (no longer Caffaggio), making it worth trying regardless of previous experiences with this label.• DOCG classification guarantees quality through strict regulations for vineyard management and wine production• Made primarily from Sangiovese (minimum 90%) and aged for two years with three months in bottle• Italian wines like Chianti are specifically designed to pair with food, not for standalone sipping• Even simple pairings like American cheese singles can transform the wine by softening its tannins• The wine delivers typical Chianti characteristics - red berry flavors, spice notes, and good structure• At $8.99, this represents an exceptional value for a wine of this caliber• Pairs wonderfully with everything from takeout burgers to pasta dishesCheck out CheapWineFinder.com for three different value-priced wine reviews each week!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Errico Buonanno, Joshua Held"I bambini sono matti"Gallucci Editorewww.galluccieditore.comI mostri sotto al letto ma solo se la luce è spenta, la pasta che porta fortuna quando nel piatto i rigatoni sono pari, la sfida per diventare il più grande nascondinista del mondo, le buche nella sabbia che, se scavi abbastanza, arrivano dall'altra parte del pianeta… la vita dei bambini è piena di faccende importantissime che agli adulti sembrano strane, assurde o addirittura matte!Le storie stravaganti, comiche e all'occorrenza anche un po' pungenti di Errico Buonanno spiegano agli adulti la logica dei più piccoli, raccontando come ogni realtà possa diventare un luogo fantastico.Pagine divertenti che si possono leggere da soli per godersi un po' di tenera nostalgia o insieme con i piccoli per condividere momenti di spensieratezzaErrico Buonanno è autore di saggi, romanzi e programmi radio e tv. Ha realizzato podcast e serie web. Questo è il suo secondo libro dedicato ai bambini.Joshua Held è nato nel 1967 a Firenze. Malgrado il cognome straniero parla in toscano, non pronuncia la "c" e dice "bischero" proprio come un vero artista del Chianti. Da bambino leggeva fumetti e giocava tra i capolavori rinascimentali. Così prima si è diplomato in pianoforte e poi si è messo a disegnare cartoon. I suoi personaggi si muovono a ritmo di musica. Come il cinghialino del suo primo libro, illustrato per Gallucci, Vengo anch'io! No, tu no. E il cucciolo della serie, pubblicata con Gallucci, aperta da Dig e l'osso di Digòn. Un cagnolino che, proprio come Josh, si diverte a suonare, disegnare e stare in compagnia degli amici.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

The Content Room takes What's with the Pineapple on the road to the Michigan Food & Hospitality Show floor for a lineup of hospitality heavy-hitters. First up, Julie Pinkston wearing all of the hats joins to discuss her roles as president of the Michigan Association of CVBs, secretary of the Michigan Hospitality Tourism Alliance, and her day job leading Choose Lansing – where they're busy transforming downtown with new venues, hotels with rooftop bars, and earning national recognition as the country's #2 destination for accessible travel. Next, Alicia Rainwater from the Center for Generational Kinetics drops in to drop knowledge on managing four generations in the workplace, revealing why Gen Z isn't "Millennials 2.0" and predicting that Gen Alpha will be shaped by AI the way their predecessors were by smartphones. Mission Point Resort's Liz Ware stops by sporting her new Lilac Lounge merch to share updates on their Chianti restaurant renovation, the northern Michigan ice storm recovery, and why she's tired of seeing "Galena, Illinois ads" instead of Pure Michigan spots. The episode wraps with Claude Molinari declaring this "the best day of my life" while detailing Visit Detroit's vision for the new JW Marriott and upcoming Final Four, and Beth Hussey introducing her industry training app Shifty teaching Justin and Emily to "Get Your Shift Together". The common thread? Michigan's hospitality industry is building back stronger through collaboration – or as everyone on the show seems to say, "we're stronger together."Presented by Fahey, Schultz, Burzych, Rhodes PLDC. Find more information at https://fsbrlaw.com/.

Before we dive into today's episode, I want to take a moment to acknowledge a significant event that has touched millions around the world. Earlier this week, we learned of the passing of Pope Francis. His leadership, compassion, and unwavering commitment to faith and service left an indelible mark not only on the Catholic Church but also on the global community. Whether you are a person of faith or simply someone who values the impact of a life dedicated to service, his legacy reminds us of the power of humility, hope, and unity. Our thoughts are with all those mourning this loss. May he rest in peace.Welcome back to Beats, Vines & Life! In this episode, host MJ Towler is joined once again by the charismatic Bobby Rallo—a seasoned restaurateur, chef, and passionate Italian wine critic with deep roots in Italian food and culture. From childhood memories of simmering garlic and baking bread to adventures in some of Italy's most iconic vineyards. Bobby shares stories of his family's culinary legacy, travel tales with his daughter Stella, and reflections on how Italian wine and food are inextricably linked.This lively conversation takes listeners on a tour through the heart of Italian wine country, exploring regions like Marche, Umbria, Lazio, and, of course, Tuscany. Expect a blend of vivid wine tasting notes, behind-the-scenes anecdotes from the restaurant world, and plenty of laughs as MJ and Bobby dig into everything from the rise of Super Tuscans to the quirks of American wine marketing.Whether you're a seasoned oenophile or just looking to expand your palate, you'll love this journey through Italy's central vineyards—served with side dishes of history, family, and a slice of real-life food and wine culture. Grab your glass and join the ride!A Massive THANK YOU to BOBBY RALLO!!! For more information about Rallo Hospitality click the link!!Follow Birravino on IG!Follow Bobby on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, The Best Shake Ever. Fuel Your Body, Elevate Your Life with Shakeology! Looking for a delicious, nutrient-packed shake that supports your health and wellness goals? Shakeology is your all-in-one superfood solution! Packed with premium proteins, fiber, probiotics, antioxidants, and essential vitamins.For more information, go to The Best Shake Ever Hosted on Acast. See acast.com/privacy for more information.

It's Friday afternoon! Grab yourself some olives, Chianti, a cup of tea and biscuits…a matcha latte…whatever is your favourite version of tapas and adjust! We having a chat about lots of things…a book review, the magick of doing what you love and getting lost in it with help from the Faeries, and how to order ‘Wild Goddesses of the Screen and Beyond' oracle deck with a special discount and some bonus offers…code word in this podcast! Happy Friday, enjoy!

First: Italy's prime minister arrives at the White House on a mission to scale back the Trump tariffs on European products Americans love. But can she persuade the president to reach a trade truce with the EU?  Plus: Democrats are back in their districts for spring break, testing messages they hope can win them back the House next year. The man who wants to be speaker joins the show to discuss.  And: We break down how President Trump's war on the Harvard is impacting life- saving research on cancer and infectious diseases.    Learn more about your ad choices. Visit podcastchoices.com/adchoices

I think people are feeling a bit of a worry about the economy worldwide, so I thought I'd make some suggestions for inexpensive wines that taste like expensive ones! Almost every wine is below $18, although I put under $20 in the title because it seemed punchier!   I did lots of research to make sure these were way below US$20 in markets across the US and around the world. For inclusion in the list they had to be great wines that I would buy even if they weren't such great values (and with tariffs, they will be less good values, but still inexpensive). These are wines I drink regularly. Even though there are inexpensive versions of some wines (Fiano, Chianti, etc), I did not include them because I don't think the inexpensive versions of those are good enough. This list is the cream of the crop below $20.   For each wine I discuss the background, the flavors, and why they are inexpensive (in case you are suspicious!). Some wines included: Picpoul, Crémant de Loire, Côtes de Bordeaux and Argentinean Malbec from Cafayate (different from Mendoza)   Enjoy the list!    Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Care for a glass of Chianti or Bordeaux after recent market volatility? It'll cost ya. After a tense few weeks, President Donald Trump announced a 20% tariff on all EU goods, including wine. While you might think that U.S. producers would be cheering, domestic wineries and wine shops are worried. Plus, there's an ongoing tug-of-war in the bond market, and there's a rally on Capitol Hill today over cuts to humanitarian aid.

Care for a glass of Chianti or Bordeaux after recent market volatility? It'll cost ya. After a tense few weeks, President Donald Trump announced a 20% tariff on all EU goods, including wine. While you might think that U.S. producers would be cheering, domestic wineries and wine shops are worried. Plus, there's an ongoing tug-of-war in the bond market, and there's a rally on Capitol Hill today over cuts to humanitarian aid.

In Episode 97 of Trail Society, hosts Corrine Malcolm, Keely Henninger, and Hillary Allen dive into a wide range of topics, including the latest news in the world of sports and personal updates from their busy lives. They cover the historic election of Kirsty Coventry as the first female president of the International Olympic Committee, along with the growing momentum of women's basketball, highlighted by record-breaking viewership during March Madness. The episode also touches on the latest developments in sports science, including intriguing research about the impact of marathons on brain health and myelin levels, and a rundown of exciting recent races like Chianti by UTMB, where thrilling battles for golden tickets played out. The hosts also recap their experiences at Big Alta, sharing race results, insights on pacing, and lessons learned from competing in challenging events. The episode also features a deep dive into Keely Henninger's journey as a medical student and competitive athlete. Keely reflects on the challenges of balancing her rigorous medical school schedule with her running goals, admitting that the elusive "perfect balance" is difficult to achieve. Training has become more flexible as she adapts to the stress of school and life, with racing now secondary to her academic commitments. She shares her experience at Big Alta, where she had to adjust her expectations and race strategy, understanding that her priorities have shifted, but her love for running remains strong. Keely's reflections offer a candid look at the complexities of pursuing big goals in both medicine and athletics, emphasizing the importance of flexibility and realistic expectations when juggling demanding careers and athletic pursuits. NEW SPONSOR ALERT:   We are so excited to be partnering with rabbit as our primary apparel sponsor this year! Send us some DMS about your favorite apparel and what you would like to see built for the trail running space!    USE CODE RABBITTS10 for 10% OFF! Keep sliding into our DMs with your messages, they mean so much to us!  FOLLOW US on Instagram: @trail.society And go follow our NEW youtube channel @trailsociety_podcast   This episode is brought to you by Freetrail @runfreetrail

La 57ª edizione di Vinitaly, in programma dal 6 al 9 aprile a Veronafiere, si conferma punto di riferimento per il vino italiano con circa 4.000 aziende espositrici e l’intero quartiere fieristico occupato. Attesi operatori da 140 Paesi, con l’obiettivo di confermare la presenza di 30mila buyer internazionali, inclusi gli Stati Uniti, nonostante le recenti tensioni commerciali. Le delegazioni più numerose arrivano da USA, Canada, Cina, Regno Unito, Brasile, India, Singapore, Giappone e Corea del Sud, mentre in Europa spiccano Germania, Svizzera, Nord Europa e Balcani. Vinitaly 2025 punta a rafforzare l’internazionalizzazione e la promozione del settore, evolvendo da osservatore delle tendenze a vero incubatore del vino globale. Nel 2025 Veronafiere punta a rafforzare promozione e internazionalizzazione, con Vinitaly che evolve da semplice osservatore a incubatore di tendenze del settore vinicolo. Tuttavia, le nuove tariffe imposte dagli Stati Uniti da parte del presidente Trump generano tensioni sul commercio internazionale del vino. Il governo italiano risponde con un netto rifiuto a ritorsioni, puntando invece su negoziati con gli USA, semplificazione normativa, sostegno alla competitività delle imprese e apertura di nuovi mercati tramite accordi bilaterali. Contrariamente a quanto sostenuto da alcuni, la maggior parte del vino italiano esportato non è di fascia alta: solo il 2% supera i 50 dollari a bottiglia, mentre l'80% ha un prezzo franco cantina sotto i 4 euro al litro. I dazi quindi colpiscono duramente etichette popolari come Prosecco, Pinot Grigio, Lambrusco e Chianti, che rappresentano il grosso del volume d'affari negli USA. L’Unione Italiana Vini propone di condividere il costo dei dazi con gli importatori americani: un 10% a carico dei produttori e un 10% sugli importatori, che spesso applicano ricarichi elevati (una bottiglia da 5 euro in Italia arriva a costare oltre 15 dollari negli USA). Ne parliamo con alcuni fra i maggiori rappresentanti di settore:Marilisa Allegrini, Gruppo Marilisa Allegrini, Riccardo Paqua - Amministratore Delegato Pasqua Vini Igor Boccardo, direttore generale di Leone Alato Cristina Nonino, amministratore delegato Nonino (nella foto qua sotto con Sebastiano Barisoni)Andrea Conzonato, Amministratore delegato di Herita Marzotto Wine Estates (nella foto qua sotto con Sebastiano Barisoni)Dazi: Ue, "bazooka" sempre sul tavolo, ma vogliamo un negoziato con gli UsaLa Commissione Europea mantiene un approccio prudente nella risposta ai dazi imposti dagli Stati Uniti, ribadendo la volontà di evitare uno scontro frontale: il cosiddetto “bazooka” - ovvero misure anticoercitive come restrizioni su import-export, investimenti e diritti di proprietà intellettuale - resta sul tavolo ma non viene ancora attivato. L'obiettivo è aprire un negoziato, non generare un "big bang". Intanto, l'UE si prepara a rispondere ai dazi su acciaio e alluminio con una contro-lista di prodotti americani, escluso il whisky, dal valore complessivo di 21 miliardi di euro, contro i 26 miliardi delle tariffe USA. I controdazi scatteranno in tre fasi: il 15 aprile, il 16 maggio e il 1° dicembre. A breve si discuterà anche la risposta europea ai nuovi dazi sulle auto e alla tariffa generalizzata del 20% annunciata dagli USA sotto il nome di "reciproca". Parallelamente, Bruxelles accelera sulla diversificazione dei mercati: sono in corso contatti con l’India per negoziare un accordo di libero scambio a fasi, mentre la presidente von der Leyen ha avviato un dialogo diretto con il premier cinese Li Qiang, sottolineando l’importanza della stabilità e del sostegno a un commercio globale equo e riformato. Sul fronte italiano, Palazzo Chigi ha avviato un ciclo di incontri tra governo e categorie economiche per valutare l’impatto dei dazi USA e definire misure di supporto alle filiere più colpite, con la partecipazione di Meloni, Tajani, Salvini, Giorgetti, Urso, Lollobrigida, Foti e i sottosegretari Mantovano e Fazzolari.Il commento è di Adriana Cerretelli, editorialista Il Sole 24 Ore Bruxelles.

We're back from Italy—and wow, we've got stories. In this episode, Zoë and TJ break down their race experience at the Chianti Castles UTMB 123K: from hitchhiking to the start line (with 90 seconds to spare), to navigating boar stew and charcuterie at aid stations, to running through medieval castles in the rain. This is our most chaotic and most fun race recap yet.We cover:Why racing internationally is more than just running in a different countryHow we trained for this muddy, punchy, unexpectedly difficult courseWhat happens when your parents are your crew (hint: love, chaos, success)Hot takes on golden ticket races, fueling with coffee, and wedding injuriesOur “Start/Stop/Continue” reflections on what we're carrying forward after thisThis isn't just a race recap — it's a conversation about trusting your training, redefining your athlete identity, and remembering to make space for joy (and pasta) along the way.Microcosm Coaching: microcosm-coaching.comGot a weird aid station story or a castle-based race you love? Email us: microcosmcoaching@gmail.com

-Race Results: *Barkley Marathons *Chianti 120k *Crown King Scramble 50k *Big Alta 50k *Pistol 50k *Badwater Cape Fear 51.4 miler -FKTs: *Cove to Grove -News: *Ultrasignup launches a podcast -Tips, Tricks, and Thoughts (3Ts): *Mental side of taper, night before a race, and during a race -Socials: Strava Club: https://www.strava.com/clubs/1246887 Instagram: https://www.instagram.com/ultrarunning_news_network/ Facebook: https://www.facebook.com/profile.php?id=61555338668719 X (Twitter): https://twitter.com/ultrarunnews Threads: https://www.threads.net/@ultrarunning_news_network Email: ultrarunning.news.network@gmail.com

We took off our armor for this incredible episode! The main discussion might have been one of our most important (and fun) ever: the Big Alta 50k DNF, failure, and what it truly means to go for it. David raced Big Alta because it was somewhere that he couldn't hide. We needed to gather data about what happened at the very edge of human capabilities. And when you F around...sometimes you find out. We hope that you feel a connection to your big scary dreams. Thank you for giving us the courage to dream bigger!And this one was full of great topics! Other topics: racing lessons from Big Alta, why ankles are annoying, guys v. dudes, running your own race, Jim Walmsley dominates at Chianti, Kilian is going to Western States, sauna v. hot tub, going from 0 to 1 to 2 kids, running groups, bike v. treadmill, core work, life "balance" for people with big goals, long-term training builds, and lots more.This episode gives you a raw window into the true story that athletes rarely tell. We all fail. Life really unfolds in what happens next. We love you all! HUZZAH!-David and MeganClick "Claim Reward" for free credit at The Feed here: thefeed.com/swap Use code "SWAP" for a free gift with a Kickr Run Treadmill: https://www.wahoofitness.com/devices/running/treadmills/kickr-run-buyBuy Janji's amazing gear: https://janji.com/ (code "SWAP")For weekly bonus podcasts, articles, and videos: patreon.com/swapCheck out the SWAP video series: https://youtu.be/9JoQJIq5fpw?si=xc7hCZJ65vNxUwrD

Text us your thoughts about this episode or ideas for future episodes!We've got another classic edition of the Long Run Archives on deck, but it's been a minute. We've been fully immersed in all things Barkley Marathons, working hard to bring a few key projects to the finish line.Two big shoutouts here:First, The Finisher, a long-form documentary about Jasmin Paris' three-year journey to become the first female finisher at the Barkley. Huge credit and gratitude to Jules Campanelli, Drew Darby, and Rob Fisher, who worked tirelessly to bring this piece to life. We wrapped it up in great form last week.Second, we turned around a 2025 Barkley recap vlog to get a window in this year's event as quickly as possible. That's now live on the Singletrack YouTube channel, thanks to the excellent work of my friend and colleague, Roo Smith.Anyways, in this edition of the Long Run Archives, Brett and I chat all things Big Alta, Chianti, Barkley, and Crown King before closing with the best stuff we found on the internet this week. Enjoy!Timestamps:(1:33) - Big Alta(25:14) - Chianti(41:41) - Barkley Marathons(64:06) - Courtney Dauwalter + Crown King(76:42) - Best Stuff We Found On The InternetPartners:Norda - check out the 005: the lightest, fastest, most stable trail racing shoe ever made (https://nordarun.com/)Gorewear - use code SINGLETRACKPOD30 at checkout on their website to get 30% off your purchase.Naak - use code SINGLETRACK20 at checkout on their website (https://www.naak.com/) to get 20% off your purchase.Raide - Making equipment for efficient human-powered movement in the mountains (https://raideresearch.com/)Additional Links:HypershellFollow Brett on Instagram, Strava, Youtube, Coaching, PatreonFollow Finn on Instagram, Strava, Youtube, and PatreonSupport the show

Este programa está patrocinado por MAURTEN. Puedes conocer todos los productos aquí: https://findyoureverest.es/categoria-producto/marcas/maurten/ Pregunta de carrera: ¿Cómo se llama el punto más alto del maratón de la Xtreme Lagos? Entre los acertantes se sortea una camiseta + dorsal para el Trail Xtreme. En este episodio del Find Your Everest Podcast by Javi Ordieres: - Celebramos por todo lo alto, la victoria de Marta Martinez Abellán en la primera prueba de la Copa del Mundo de las Skyrunner World Series. - Hablamos con Marta y nos cuenta sus sensaciones en carrera. - También hablamos con Estela, directora de carrera de la Xtreme Lagos. Carrera en la que están disponibles los últimos dorsales de la distancia corta: https://xtremelagos.com/ - Repasamos los resultados de Chianti By UTMB, Trail San Pablo de los Montes (Desafío la Morra) y Valholl Fin del Mundo by UTMB. En la sección de Pregunta de la semana, damos respuesta a “Cosas raras que hayas hecho durante una carrera” y proponemos la siguiente “La mierda más grande que te hayan regalado” En la sección material, comentamos lo siguiente: - Dynafit: https://findyoureverest.es/categoria-producto/marcas/dynafit/ - Adidas: https://findyoureverest.es/categoria-producto/marcas/adidas/ - Joma R6000: https://findyoureverest.es/producto/zapatillas-joma-r-6000/ Y para cerrar el programa, en la sección de diccionario, Richar nos habla sobre técnicas para limpiar zapatillas sucias. ESPERO QUE OS GUSTE EL PROGRAMA QUE HEMOS PREPARADO! Ya sabéis que podéis apoyarnos, visitando nuestra tienda online de Trail Running en: https://www.findyoureverest.es/ Suscríbete a nuestra newsletter: https://findyoureverest.es/newsletter/

En la Chianti Ultra Trail by UTMB hemos podido ver modelos curiosos a los pies de Kilian Jornet y Elhousine  Elazzaoui.Unas curiosas NNormal Kjerag con variantes entre la versión 1 actual, y la 2 que veremos previsiblemente en junio-julio.Una mezcla 'Frankenstein' entre Kboix, Kjerag 1 y mediasuelas indefinidas. En este programa analizo lo que he podido ver investigando en redes.Contacto:juan@ellaboratoriodejuan.com

Une véritable guerre des étoiles. Le Chianti Ultra by UTMB n'avait jamais vécu un casting aussi prestigieux : les 3 derniers vainqueurs de l'UTMB, Jim Walmsley, Kilian Jornet et Vincent Bouillard. Et ce casting n'a pas déçu : l'américain s'est imposé, 28 minutes devant l'Espagnol et le Français. RMC Running analyse l'ultra-trail de 123km dans les vignes italiennes. Quels enseignements en tirer pour ce début de saison ? Robin Schmitt, fondateur de la page "Les Genoux dans le GIF", est l'invité de Benoit Boutron et Yohan Durand.

We're back and better than ever! This week we're going over the mysterious Barkley Marathon that's currently going on right now and then we dive right into the Chianti duel between Killian and Jim this weekend.

Este programa está patrocinado por QUINTON SPORT. Puedes conocer todos los productos aquí: https://findyoureverest.es/categoria-producto/marcas/totum-sport/ En este episodio del Find Your Everest Podcast by Javi Ordieres: - Hablamos con Alfonso Beltrán, CEO de Santa Madre, sobre la app que han lanzado al mercado. - Charlamos con Cristian Menendez sobre Llampaces Vertical y el test de Leki que organizará Find Your Everest en ese vertical. - Realizamos una previa (y porra) de Acantilados del Norte. - También analizamos Chianti by UTMB, en donde estará Kilian Jornet. En la sección de PRÓXIMAS CARRERAS, analizamos todas las carreras que vendrán en estas próximas semanas de la mano de la app RUNNUN: https://runnun.app/ En la sección material, Richar nos habla de las mochilas Salomon ADV con: - ADV Skin 5: https://findyoureverest.es/producto/mochila-chaleco-salomon-adv-skin-5-2025/ - ADV Skin 12: https://findyoureverest.es/producto/mochila-chaleco-salomon-adv-skin-12-2025/ - ADV Skin 15: https://findyoureverest.es/producto/mochila-chaleco-salomon-adv-skin-cross-season-15-race-flag/ Y para cerrar el programa, en la sección de encuesta, sobre las zapatillas para Acantilados del Norte! ESPERO QUE OS GUSTE EL PROGRAMA QUE HEMOS PREPARADO! Ya sabéis que podéis apoyarnos, visitando nuestra tienda online de Trail Running en: https://www.findyoureverest.es/ Suscríbete a nuestra newsletter: https://findyoureverest.es/newsletter/

Today, we journey across the world with Stephanie Cuadra, a woman whose path to wine is as bold and layered as the wines she now produces. Once a political journalist covering Hugo Chavez in Venezuela, Stephanie found herself unexpectedly in the world of Chianti, managing communications for a top winery. Now, she's a wine importer and producer in Italy's Valle d'Itria, championing rare indigenous grapes and shaking up tradition with her new boxed wine brand, Liquido. In this episode, Stephanie shares her fascinating journey, the challenges of Italian wine culture, and her mission to preserve forgotten grape varieties all while navigating the complexities of modern wine production. So pour a glass, sit back, and get ready to be inspired by the world of wine and one remarkable woman behind it. In this episode, you will be able to: Discover the unique journey of Stephanie, a former political journalist turned wine producer and how her background shaped her approach to the wine industry. Learn about the indigenous grape varieties of Puglia, and why they are often overlooked in the wine world. Explore the challenges and rewards of running a small wine production in Italy, including the importance of local co-ops and community support. Find out about Stephanie's innovative boxed wine project, "Liquido," aimed at changing perceptions of boxed wines and expanding the reach of lesser-known grape varieties. Gain insights into the complexities of importing wine in Utah, a unique market with its own set of challenges and opportunities, and how Stephanie navigates this landscape. Stephanie Cuadra is a dynamic figure in the wine industry, currently based in Greve in Chianti, Tuscany. With a background in political journalism and a degree in Italian literature from Georgetown University, Stephanie's journey into the world of wine began serendipitously when she was recruited to oversee communications at Querciabella, a renowned winery in Chianti. Her passion for wine deepened as she married the winery's CEO, Roberto Lasorte, and together they embarked on a mission to revive her husband's family farm in Valle d'Itria, Puglia. As a wine importer based in Salt Lake City, Stephanie has cultivated a portfolio that champions small producers and indigenous grape varieties, focusing on the unique offerings of Italy and Spain. Her commitment to preserving viticultural heritage is evident in her production of Silos, a field blend of native grapes from the Valle d'Itria, and her latest venture, Liquido, a fresh take on boxed wines aimed at expanding the reach of lesser-known varietals. Fluent in Italian and deeply connected to her roots, Stephanie is passionate about sharing the stories behind her wines and the traditions of the regions they come from. With a mission to educate and inspire wine lovers, she invites you to join her on this exciting journey through the world of Italian wines. Contact Stephanie Cuadra here:  Email: sc@lasortecuadra.com Websites: https://www.lasortecuadra.com and https://www.terrestoria.com @terrestoria and @lasortecuadra

Welcome to Rest Day, Freetrail's occasional news pod covering the latest happenings in trail running. The docket today: Chuckanut recap Barkley Marathons is underway Rod Farvard breaks Jim Walmsley's CR at Santa Barbara Nine Trails Anton re-signs with La Sportiva Golden Tickets at Chianti this weekend The Big Alta schedule A lot more! Follow Keith Dunn on X   Register for TrailCon   Sponsors:   Use code freetrail10 for 10% off Speedland Footwear Grab a trail running pack from Osprey Use code FREETRAIL25 for 25% off your first order of NEVERSECOND nutrition at never2.com Go to ketone.com/freetrail30 for 30% off a subscription of Ketone IQ   Freetrail Links: Website | Freetrail Pro | Patreon | Instagram | YouTube | Freetrail Experts   Dylan Links: Instagram | Twitter | LinkedIn | Strava

In this episode the FM3 get into some lesser known territory, that of an Academy Award winning horror film. One of Forever Midnight's Top Dawg Patreon Patrons paid the big bucks and made Jef, Josh and Brian watch and review 1991's Silence Of the Lambs. Historically the crew rarely watch any movie with an IMDB rating above a 6, but holy Hannibal shit, this baby is an 8.6 on IMDB and even that seems low for this beloved fan favorite. So get ready, The boys are finally hopping in a jacuzzi filled to the tippy top with fava beans and Chianti just marinating and talking about what is arguably one of the most loved horror films of all time. 

This week I take a fresh look at European Classification Systems, going into detail on the history of how and why they evolved, what the current EU scheme is based on, and what the major wine nations' systems are structured (and how they differ from what the EU would like them to look like!).    I discuss: How Europe classified its wines to protect the names of specific products and link them to their place of origin, to the benefit of consumers and producers. A history of wine classifications from the monks in medieval Burgundy to the winemakers of Tokaj in the 1600s to Chianti, Port, and Bordeaux in the 1700s and 1800s. A detailed look at the evolution of the French classification system. I go through the steps that the French took to prevent fraud, protect the origin of their wines, and ultimately create the system off which the EU system is based. I address the EU system with its two main categories: -Wine without a geographic origin (table wine) -Wine with a geographic origin: Protected Geographical Indication (PGI): At least 85% of the grapes used have to come exclusively from the geographical area where the wine is actually made. These wines cover large areas, and a lot of grapes and winemaking methods are permitted. There is only a minor influence of place of origin Protected Designation of Origin (PDO): Every part of the production, processing and preparation process must take place in the specific region. Grapes have to come exclusively from the geographical area where the wine is made. Origin and terroir are essential to the identity of the wine. Then I review the major countries' classification categories   France: Vin de France=Table wine IGP, indication géographique protégée (PGI) AOP=appellation d'origine protégée, often called AOC (contrôlée) (PDO)   Italy: Vino=Table Wine IGP=indicazione geografica protetta, producers frequently use the old IGT = indicazione geografica tipica (PGI) DOC = denominazione di origine controllata (PDO) DOCG = denominazione di origine controllata e garantita (PDO) DOP = denominazione di origine protetta, the new name, conforming to the EU standard that includes DOC and DOCG. DOP is rarely used (PDO)   Spain: Vino de España=Table wine IGP / VT = indicación geográfica protegida, usually called vino de la tierra (VT) (PGI) VC = vino de calidad con indicación geográfica (PDO) DO (DOP) = denominación de origen, sometimes called DOP (PDO) DOCa = denominación de origen calificada (PDO) VP = vino de pago (PDO)   Germany Deutscher Wein =Table wine Landwein =PGI Qualitätswein (also called Qba from the 13 regions, PDO) Prädikatswein – Prädikat means special attribute and refers to the ripeness of the grapes and the type of harvest. Pradikat levels: Dry or sweet: Kabinett, Spätlese, Auslese Sweet (expensive and rare): Beerenauslese, Trockenbeerenauslese, Eiswein   Other terms: Trocken is dry, Halbtrocken is “Half Dry” or “Off-Dry, “Feinherb” is an unofficial term for off-dry wine   The VDP is a German marketing organization that includes many of the country's top producers. Producers can use the VDP eagle and the VDP classifications WITH “Qualitätswein” or “Prädikatswein” ·       Gutswein: First wines of a wine year to be bottled and sold, Estate-grown grapes ·       Ortsweine:  Village wines ·       Erste Lage:  Premier Cru wine from first-class vineyards ·       Grosse Lage:  Grand cru  or highest quality German vineyards. Dry wines within this category are called Grosse Gewächs or GG     Portugal (I don't discuss in the show because it follows the French/EU model) Vinho=Table Wine IGP = indicação geográfica  protegida, often called vinho regional (PGI) DOP = denominação de origem protegida, still sometimes called DOC, denominação de origem controlada (PDO)     _________________________________________________   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes    

Bike racing is back! With the UAE Tour and Volta in the rearview mirror, it's time to jump feet first into what looks to be an epic Classics season that kicked off with Omloop and Kuurne-Brussel-Kuurne. Then, it was off to the rolling white roads of Italy's Chianti region for the Strade Bianche, where the women's race climaxed with a duel between Demi Vollering and Anna van der Breggen up the steep final wall better known as Via Santa Caterina. And if you were watching the men's race and waiting to see if Tadej Pogačar could best last year's 80km solo breakaway for victory, he did exactly that but in a very different way, overcoming what looked like a serious crash to notch up his third Strade victory.  Today's podcast sees Mike Levy chat with Andrew Hood and Jim Cotton about what makes the Classics so special, how Pogačar could win Milano-Sanremo, and why more people need to think like Tom Pidcock.

How was Brunello discovered? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What's the origin of the iconic black rooster symbol of Chianti Classico? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Keevil, editor of the beautiful hardcover On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, On Tuscany: From Brunello to Bolgheri, Tales from the Heart of Italy. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What inspired Susan to take on the monumental task of compiling and editing On Tuscany? How is On Tuscany different from other books about the region? What was the most captivating wine story Susan uncovered while working on the book? What was the most surprising insight about Tuscany that Susan discovered while putting together On Tuscany? Why did the timeframe pose the biggest challenge in compiling the book? How did Susan discover and select literary gems about Tuscany from historic writers? Why was it important to Susan to write about the Etruscans? What surprised Susan about the ancient Etruscans' relationship with wine? How did the medieval sharecropping system help to shape Tuscany's wine landscape? What role did the Medici family play in shaping the wine culture in Tuscany? What was the crisis of Chianti Classico in the 70s and 80s and how did it redefine the future of Tuscan wines? What's the origin of the iconic black rooster symbol of Chianti Classico? Why does Tuscany continue to dominate media and culture when it comes to wine? What's the history behind the Chianti fiasco?   Key Takeaways How was Brunello discovered? Susan says that from 1875 to 1930, the Biondi Santi family hid bottles of brunello bricked up behind a wall. So after the war, they had these wonderful vintages, and they could say, look how it's aged because they didn't know it aged so well at that stage. That was how the discovery of Brunello came about because they brought these cellared wines to feasts and grand occasions with politicians and monarchs. How did the medieval sharecropping system help to shape Tuscany's wine landscape? Susan observes that it made it beautiful to start with, because we're talking about small holdings. Small farmers gave 40% of what they produced to the owner, the feudal lord, but they had to eke out a living too. So they had their plot of vines, their plot of olive groves, and they put up their cypress trees to defend them from the winds. That gave the beauty to the countryside, because it makes it a jigsaw, it gives it texture when you look at the hills. That way of farming has set up the beauty of Tuscany that we know today. But of course, there was a lot of poverty that went alongside it. What's the origin of the iconic black rooster symbol of Chianti Classico? Susan explains that it came from the 14th century when Siena and Florence were warring as to who was going to be the most powerful of those two towns. They had an agreement that they would send out a horse rider - a knight - early one morning, and wherever those two knights met, would be the boundary between Florence and Siena. The Florentine horse rider set off really early, and they got to within 12 miles of Siena. So the black cockerel is all about strength and having the biggest area.   About Susan Keevil Susan Keevil is the Editorial Director of Académie du Vin Library, where she has played a pivotal role in establishing and nurturing this esteemed wine publishing house. A former editor of Decanter magazine, she has dedicated her career to the world of wine, from editorial leadership to in-depth exploration of the industry.         To learn more, visit https://www.nataliemaclean.com/328.

Welcome to Rest Day, Freetrail's occasional news pod covering the latest happenings in trail running. The docket today:   Riley Brady signs with Nike Sabrina Stanley signs with OnlyFans Jazmine Lowther signs with Arc'Teryx Cat Bradley signs with SATISFY Transgrancaria results Courtney Dauwalter's season opener Chuckanut preview Chianti by UTMB preview Jim Walmsley's season opener The Big Alta preview A lot more!   Caleb Olson's Substack   Sponsors:   Use code freetrail10 for 10% off Speedland Footwear Grab a trail running pack from Osprey Use code FREETRAIL25 for 25% off your first order of NEVERSECOND nutrition at never2.com Go to ketone.com/freetrail30 for 30% off a subscription of Ketone IQ   Freetrail Links: Website | Freetrail Pro | Patreon | Instagram | YouTube | Freetrail Experts   Dylan Links: Instagram | Twitter | LinkedIn | Strava

Laurens en Stefan gaat verder gaan verder. Weer vanuit Gaiole in Chianti. Het was de dag van de Strade Bianche, en wat een dag was het. Over De Val, over Prins Pidcok en natuurlijk over De Gianni. Wat was ie goed he?!En hoe zat het nou precies met die waterschade van die hotelkamer in Lido de Gamaiore?!Je hoort het allemaal in deze nieuwe aflevering van de Live Slow Ride Fast podcast.

Laurens en Stefan gaat verder gaan verder. Vanuit Gaiole in Chianti. Want het is het weekend van de Strade, en waar beter kan je zitten dan in het hart van Toscane. De heren hebben het over Samyn, Lau heeft het veel over vroeger, en gelukkig gaat het ook nog over de Strade. Maar eigenlijk gaat het daar ook best veel over vroeger

Send us a textMonte Bernadi is situated in the southernmost region of Panzano in Chianti. The zone is acknowledged as one of the "grand cru" regions of Chianti Classico. It has the highest percentage of old vines of any commercially producing estate in Chianti Classico, including six hectares over 55 years old, and one extraordinary hectare planted in 1933. Click below for more information:https://montebernardi.com/the-farmCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Cincinnati comedians, Ran Barnaclo & Blake Hammond, stop by to watch the iconic Silence of the Lambs. We recommend pairing this episode with some fava beans and a nice Chianti. Enjoy!To keep up with Ran and Blake follow them on Instagram @ranbarnaclo & @blakehammondcomedy. And go check out their Podcast Ran so Far with Blake, it rules!For Bonus episodes and interview segments check us out at www.Patreon.com/MovieRuiners

Get out your Chianti and fava beans because we are talking about The Silence of the Lambs! We are on a feminine rage kick, and Jodie Foster's character, Clarice, totally fits the bill in this film--she's bold, in charge, and a total brave badass (Buffalo Bill would've had another victim if it were one of us). There are too many iconic performances to count in this classic film. You need to watch it to understand the full impact it's had on pop culture and the horror genre. So grab some lotion, dance to Goodbye Horses and cuddle up with Precious to listen to our new episode! Paired with a Hannibal Lecter cocktail. Rate! Review! Follow! Email us at toasttoromcoms@gmail.com Checkout our website toasttoromcoms.com Follow us on Instagram and Letterboxd @toastyhorror

Explore the heart of rural Italy with Johnny Mac as he ventures into the Tuscan countryside! From the towers of San Gimignano to the vineyards of Chianti, and from the medieval streets of Siena to the thermal springs of Val d'Orcia, discover the soul of Tuscany. Learn about wine tasting etiquette, how to find the best agriturismo experiences, and when to visit the region's most charming towns. Perfect for food lovers, wine enthusiasts, and anyone seeking the authentic Tuscan experience.Unlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get 20+ other shows on the network ad-free!   

Episode 45 of Canon Fodder is served with fava beans and a nice Chianti. That's right, it's Hannibal. Ed, Pat, and Matt get right into the twisted world of serial killers and cannibalism by taking you through the surprisingly deep breadth of Hannibal content. From the first on-screen appearance of Thomas Harris's characters in Michael Mann's Manhunter all the way through the recent and exceptional series with Mads Mikkelsen, Hannibal, Will Graham, and others are characters that have stood the test of time.

In episode fifty (!!), Caveman and Maggi pull out the Chianti to discuss The Silence of the Lambs. Is this finally a 90's crime thriller that Maggi likes? Just how hot is Scott Glen? Does it hold up? Find out today!Follow our Instagram, Threads, & Letterboxd accounts @movieminglepod Check out our YouTube channel, MovieMinglePodcastQuestions? Comments? Write us at movieminglepod@gmail.com

It's time to Rewind with Karen & Georgia! This week, K & G recap Episode 28: I 28 His Liver With Some Fava Beans and A Nice Chianti. Georgia covered the Durham Family Murders and Karen told the amazing survival story of Terry Jo Duperrault. Listen for all-new commentary, possible case updates and much more! Whether you've listened a thousand times or you're new to the show, join the conversation as we look back on our old episodes and discuss the life lessons we've learned along the way. Head to social media to share your favorite moments from this episode!   Instagram: instagram.com/myfavoritemurder   Facebook: facebook.com/myfavoritemurder TikTok: tiktok.com/@my_favorite_murder Now with updated sources and photos: https://www.myfavoritemurder.com/episodes/rewind-with-karen-georgia-episode-28-i-28-his-liver-with-some-fava-beans-and-a-nice-chianti My Favorite Murder is a true crime comedy podcast hosted by Karen Kilgariff and Georgia Hardstark. Each week, Karen and Georgia share compelling true crimes and hometown stories from friends and listeners. Since MFM launched in January 2016, Karen and Georgia have shared their lifelong interest in true crime and have covered stories of infamous serial killers like the Night Stalker, mysterious cold cases, captivating cults, incredible survivor stories, and important events from history like the Tulsa race massacre of 1921. The Exactly Right podcast network provides a platform for bold, creative voices to bring to life provocative, entertaining and relatable stories for audiences everywhere. The Exactly Right roster of podcasts covers a variety of topics, including true crime, comedy, science, pop culture and more. Podcasts on the network include Buried Bones with Kate Winkler Dawson and Paul Holes, That's Messed Up: An SVU Podcast, This Podcast Will Kill You, Bananas and more. Support this podcast by shopping our latest sponsor deals and promotions at this link: https://bit.ly/3UFCn1g. Learn more about your ad choices. Visit megaphone.fm/adchoices

The show broadcasts live from "Injured On The Go, Just Call Mo's Studio."   - Dan compares infidelity to cereal choices in a parody song.   - Dan and Tom kick off the Friday free show of "A Mediocre Time."   - Dan and Ross discuss pinball addiction and its tie to Orlando's talk scene.   - Pinball machines noted as guest favorites and "smile makers."   - Discussion of PinballDudes.net's rental and rotation model.   - Pinball machines compared to classic cars as dad hobbies.   - Andrea suggests spontaneous late-night pinball playing.   - Humorous references to Burger King bathrooms and Digital Underground.   - Trivia about Digital Underground's "Sex Packets" and Tupac's role in "Nothing But Trouble."   - Dan recounts nearly being hit by someone in a medical gown.   - Ross describes following an erratic driver on I-4 like a "ghost ship."   - Debate on self-driving car safety versus human drivers.   - Joke about changes to Florida traffic school point laws.   - Speculation on 200 new Florida laws, including a misspelled one about "alligator rides."   - House Bill 49 allows 16- and 17-year-olds to work full-time.   - Debate on self-defense laws involving bears, with Dan joking about impressing his dog.   - House Bill 321 bans releasing lighter-than-air balloons.   - New massage parlor regulations combat trafficking.   - House Bill 461 exempts recent mothers from jury duty.   - Dan jokes about avoiding jury duty by discarding summonses.   - House Bill 583 permits larger wine containers, with nods to past growler restrictions.   - Dan reminisces about his mom's large Chianti jugs.   - Joke about selling "Tom and Dan DeSantis wine pumpkins."   - Debate on whether police need training for new laws.   - Tuttle drops a surprising revelation in a recent guest appearance.   - Jamie Foxx's Netflix special "What It Happened Was" critiqued for its awkward format.   - Listener feedback on Jamie Foxx's special, highlighting its religious themes.   - Comparison of Jamie Foxx's special to polished stand-up like Anthony Jeselnik's.   - Discussion on Jeselnik's precision and his critique of oversaturated podcasting.   - Fictional idea of a comedian losing humor due to a medical condition.   - Speculation about Jamie Foxx's storytelling approach as a business move.   - Ross recounts a fireworks warehouse confrontation involving his son.   - Anecdote about warehouse neighbors like a cookie company and Nutty Bavarian.   - Ross shares a near-miss incident with a reckless driver.   - Importance of staying calm during near-miss accidents.   - Joke about renaming Dog Track Road to "Dog the Bounty Hunter Track."   - Light criticism of school mascots tied to dog gambling.   - Dan jokes about upgrading Tom's truck, comparing it to others.   - Nostalgia about meeting friendly motorcycle company folks.   - Extravagant spending stories about Hulk Hogan, Shaquille O'Neal, and Jay-Z.   - Belichick moves to college football to groom his son Steven as head coach.   - Debate on inherited leadership roles in sports and their scrutiny.   - Comparison of Belichick's move to LeBron James playing with his son.   - Dan reflects on generational career advantages for kids.   - Commentary on Belichick's coaching style and media insights.   - Tommy enjoys YouTuber Queso's comedic chat interactions.   - Tom considers hiring Queso for a personalized video gift for Tommy.   - Debate on YouTuber influences on kids and toxic gaming environments.   - Ross mentions Space Marine 2 as a new game.   - Tom jokes about buying dirt bikes and reminisces about Peewee 50s.   - Challenges in sparking kids' interest in hobbies like drums.   - Reflection on Archie Manning's parenting and football success.   - Humorous holiday card exchange jokes.   - Announcement of voicemails and next BDM show.   - Longevity of independent shows compared to "Guiding Light" and "Larry King Live."   - Mr. Beast's Amazon show "Beast Games" and multi-revenue strategy.   - Listener asks about Tom and Dan's past disagreements.   - Nostalgia for 80s and 90s tropes like smashing beer bottles.   - Listener request for Dan's Russian soldier Halloween story.   - Dan recounts catching an ex cheating while in a Russian costume.   - Listener shares a "double bird" traffic incident.   - Tom jokes about using his phone at stoplights and pre-honk frustrations.   - Story of a pre-honk causing an accident.   - Debate on traffic laws and aggressive honking.   - "Anger blue balls" humorously discussed.   - Nostalgia for retail spaces like Radio Shack turning into smoke shops.   - Cultural nostalgia for strobe lights at parties and roller rinks.   - Strobe light seizure warnings in games and anime.   - Ross plugs upcoming comedy shows and a therapy-infused segment idea.   - Dan jokes about Tommy working at Pyro Spot.   - Discussion about transformation photos and Tommy's growth.   - Closing remarks promoting Monday's BDM show. ### **Social Media:**   [Website](https://tomanddan.com/) | [Twitter](https://twitter.com/tomanddanlive) | [Facebook](https://facebook.com/amediocretime) | [Instagram](https://instagram.com/tomanddanlive) **Where to Find the Show:**   [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-mediocre-time/id334142682) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2FtZWRpb2NyZXRpbWUvcG9kY2FzdC54bWw) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Mediocre-Time-p364156/) **The Tom & Dan Radio Show on Real Radio 104.1:**   [Apple Podcasts](https://podcasts.apple.com/us/podcast/a-corporate-time/id975258990) | [Google Podcasts](https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkLnBvZGJlYW4uY29tL2Fjb3Jwb3JhdGV0aW1lL3BvZGNhc3QueG1s) | [TuneIn](https://tunein.com/podcasts/Comedy/A-Corporate-Time-p1038501/) **Exclusive Content:** [Join BDM](https://tomanddan.com/registration)   **Merch:** [Shop Tom & Dan](https://tomanddan.myshopify.com/)