Podcast appearances and mentions of zack morrow

Guests include: Jennerstown Speedway General Manager Billy Hribar, Asphalt Modified driver Anthony Aiello, Hall of Fame driver and car owner Lynn Geisler, Area Auto Racing News columnist Ernie Saxton and RUSH Late Model driver Zack Morrow. Bill Korch has a report on the Dream from Eldora. Victory Lane interviews with Brandon Overton at Eldora, Late Model driver Daniel Angelicchio, and four-cylinder winner Paul Koffler. Jim Zufall will have his weekly report from Pittsburgh's Pennsylvania Motor Speedway. Including Victory Lane interviews with Stephen Shelpman and Daryl Charlier. Tom Lang will cover the modern technology in Drag Racing today.

SESSION SUMMARY: October 14th is the anniversary of the day that homebrewing beer without federal taxation was made possible in the United States, thanks to President Jimmy Carter, in 1978. The law officially became effective in 1979. Homebrewing had been banned when Prohibition began in 1920, but—shockingly—homebrewing surged past its pre-Prohibition popularity. The ingredients were easy to come by, and it wasn’t as dangerous to produce as liquor. However, many states, counties, and even cities have passed their own laws. --- Info courtesy of beerandbrewing.comSince then, thousands upon thousands of men and women have entered into the world of homebrewing. Some practice homebrewing as a hobby while others aspire to learn the skills of the trade and take their talents to the professional level. Many brewers currently producing beer on a commercial scale got their start making their first batches in their kitchens and garages. Homebrewing has helped open up a diverse, dynamic, innovative platform and, ultimately, helps shape the beer world forever more. In Session 21 of the Breaking Brews Podcast, I am once again joined by Zack Morrow of Noble Stein Brewing Company in Indiana, PA. Zack was featured in Session 1 of the show and you can jump back in the archives to hear his advice on some do's and dont's you should know before opening a brewery. Today, Zack talks about what it takes to scale up from homebrewing to pro brewing.Zack tells the story of how he and his friends gathered to make their first batch of beer in his college apartment and how it sparked a passion for brewing. He also shares the experience of having bottles of conditioning beer explode in his closet, forcing him to wash his wardrobe before going back to work.From there, Zack shares his experience scaling up to commercial brewing equipment when Noble Stein opened its doors in 2016. What were some of the challenges he faced? Are the skills obtained at the homebrew level applicable to commercial brewing? Did he carry over any recipes from his homebrewing portfolio to the Noble Stein lineup? All this and more will be tackled throughout this interview. Connect with Noble Stein Brewing online:Website | Twitter | Instagram | FacebookMUSIC CREDIT: All music heard during this session of the Breaking Brews Podcast is courtesy of purple-planet.com.

SESSION SUMMARY: It's the world premiere of the Breaking Brews Podcast! This show is focused on the business side of the craft beer industry. Each session will bring you scenarios, experiences, and banter from industry professionals that will help you improve upon your day-to-day practices. Or, if you're a beer enthusiast, you'll gain a better understanding of the subject at hand to build upon your appreciation for the thriving landscape of beer. To kick things off, host Jason Cercone sat down with Zack Morrow, co-owner and head brewer at Noble Stein Brewing Company in Indiana, PA. Noble Stein has been going strong for 2+ years and Zack took some time to share some of the tips and strategies he and his partners practiced when getting their brewery off the ground. We start the show hearing about Zack's background and discovery of craft beer. From there, we delve into how the idea of Noble Stein Brewing came about and how Zack and crew brought things to life, including discussion on picking a location, managing start-up capital, gaining community acceptance, and adjusting to commercial equipment. We round out the session with Zack covering some of his top Do's and Dont's that you should consider if you're thinking of starting your own brewery.Connect with Noble Stein Brewing on the World Wide Webs:Website | Twitter | Instagram | FacebookMUSIC CREDIT: All music heard in today's session comes courtesy of purple-planet.com

SESSION SUMMARY: The Breaking Brews Podcast makes its debut (ish) with a special sneak preview of the first five sessions, all of which will go live the week of March 4th. In this introductory episode, you will get a feel for what the show is all about: a strong focus on the business side of beer with stories, experiences, and real-world scenarios discussed by industry professionals. Beer industry professionals and beer enthusiasts alike will be able to walk away from each session having learned something to help them in their day to day relationships with the world's greatest adult beverage.The introductory session has clips from Sessions 1-5, featuring the following:Session 1 - Zack Morrow from Noble Stein Brewing discusses some do's and dont's you'll want to consider when opening a brewery. Full session debuts Monday, March 4th.Session 2 - Master Cicerone Brian Reed gives us an in-depth look at the Cicerone Certification Program. Full session debuts Tuesday, March 5th.Session 3 - Lauren Baker, Production Manager at North Country Brewing, talks about her role in helping the brewery grow, both internally and externally. Full session debuts Wednesday, March 6th.Session 4 - Ian Staab, Co-Founder of Yellow Bridge Brewing, talks about how canning their beer has helped increase their exposure and strengthen the bottom line. Full session debuts Thursday, March 7th.Session 5 - Jason Cercone, Founder & CEO of Breaking Brews and host of the Breaking Brews Podcast, shares some easy-to-implement social media marketing tips and strategies. Full session debuts Thursday, March 8th. MUSIC CREDIT: "Hot Rod" and "Big Vision" courtesy of purple-planet.com

https://images.fireside.fm/podcasts/images/1/1c2e964e-6fbf-4dd7-acc7-fb9bf726a856/episodes/4/4ff18c63-4a56-4299-9e03-42cbaee8ce99/header.jpg Show Notes 00:00 - Pittsburgh Penguins win the 2016 Stanley Cup! Recapping Game 6 watch party and introduction to Yinz Love BBQ! 05:41 - Andy Weigle, Homebrewing Competition head judge and brew master at Helicon Brewing. 14:57 - Virgil Reed with the latest from North Country Brewing. 19:25 - Zack Morrow from Noble Stein gives an update on the brewery opening and their latest beers. 28:14 - Shawn Hoover and his Super Sub and Six Pak are leading the craft beer revolution in DuBois. 36:16 - Weyerbacher's Mike Manes talks about the huge expansion in distribution (Did someone say Europe?) plus great session beers for the summer. Special Thanks! Huge thanks to Katie and all of the members from the Inner Circle for the hospitality. Cheers to Jared and the guys from Levity Brewing for the Black IPA! PhotosPictures from this event can be found at http://bit.ly/sidt119pics Follow SIDT Twitter - @sidt Facebook Page- shouldidrinkthat Facebook Group - shouldidrinkthat YouTube - shouldidrinkthat Instagram - shouldidrinkthat SnapChat - sidtbeer Untappd - spoon