Podcasts about Untappd

It's episode 667 [six SEVEN six SEVEN] of the Perfect Pour. Here are some beer-related things you can expect to hear about. Untappd purchase locations. Dubs at the Dog. Elevations. Out Of The Barrel, Monterey? Talllller Boys? Buzzworthty FWIB 2026 beers. Walker & Duvel. Final beers at Trummer. Try more experimental beers! Hamms Beer rocks? Italy beer recos. Did the Pope just call us? Chillin' with Tony Bagz. Congrats to all the grad parents. A Swiss Helles? Modello mugs. And more! Thank you for listening! download HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

Greg and Sorcerer Chromatic drink and review beers from Shadow Grove Brewing (San Fernando, CA) and Richter Ale Works (Peoria, AZ). In our Beer News, we talk about a mid-strength beer from Dad Strength Brewing (Washington, DC) and Patriot Series beer from Boston Beer Co. (Boston, MA). For our Cöld Brüe List, Sorcerer Chromatic runs down the top ten favorites, by odds, to win this year's World Cup trophy. We rate our beers on Untappd. In our Drunken Shenanigans, we talk a little more about Firestone Walker Invitational Beer Fest, including which brewery and restaurant won this year's People's Choice awards. Sorcerer Chromatic also talks about going to an evening street fair.

4 Pineapples dancing : https://img.freepik.com/free-vector/set-4-kawaii-pineapples-with-different-happy-expressions_24908-58639.jpg?semt=ais_rp_progressive&w=740&q=80 Taplines Podcast (video version) with segment about Cleveland's ten cent beer night at around the 38 minute mark: https://www.youtube.com/watch?v=6VsWtrPIhLo Another week, another round of content to talk about in the most chaotic way possible! This week we dove into topics such as:  Just talking about the tips. Brewing the 88th batch of Suh, Brah and going down the hazy history road. Everything's stupid, especially when it comes to Untappd telling us how to feel. Learning what a bottlecap is. Elijah understands the Pavlovian concept and the effort it takes me to put things in the show notes. Saying dinosaur names properly. Our favorite spirits. Gnome having a cockdale showdown - including the required post-showdown cuvee. New canned cocktails from HighGrain! Do businesses really need to know how their businesses are ran? Marco and Gnome learn some surprising facts about what women can do. Was Barstool Perspective live...or was it pre-recorded?!?!?! Why aren't Jesus themed box wines a thing? It's all because of a misinterpretation of the ancient texts. More Michael "Brings The D" Morgan rants! It's not knowing what they're doing that we love the most. Knock, knock. Who's there? Norma Lee. Norma Lee who? Normally I have my key! Can you let me in? Knock, knock. Who's there? Bella. Bella who? Bella not-a work so I a-knock on-a da door! Knock, knock. Who's there? Candice. Candice who? Candice joke get any worse? ----- This episode covers the following shows : The Weekly Pint - Ep 317 - The Chain Has Been Rattled Barstool Perspective - 6/5/2026 Blake's Craft Beer Podcast - Ep 127 - Chillin' With Cincy Sours Brewery Underground Podcast - Ep 129 Pt 1 - Garrett Hickey of Streetside Brewery Talks Stouts, Hazy IPAs and Cincinnati Beer ----- What we drank :  BC's Brewing Co - Mexi Lager - Mexican Style Lager BC's Brewing Co - Mexi Lager - Mexican Style Lager with a lime wedge Bell's Brewery - Oberon Light - Fruited Wheat Mellotone Beer Project - Silhouette - Oatmeal Stout Maine Beer Co - Lunch - IPA Rhinegeist - Half Truth - IPA ----- Episode recorded on 6/9/2026 at our amazing podcast host, Higher Gravity Summit Park! https://highergravitycrafthaus.com/ Disclaimer: The views and opinions expressed by Truth, Beer, and Podsequences are those of the participants alone and do not necessarily reflect the views or opinions of any entities they may represent. ------  Links to everything at http://truthbeerpod.com/ or https://truthbeerpod.podbean.com/ Find us on all the social medias @ TruthBeerPod Email us at TruthBeerPod@gmail.com Subscribe, like, review, and share! Find all of our episodes on your favorite Podcast platform or https://www.youtube.com/@TruthBeerPod ! Buy us a pint!  If you'd like to support the show, you can do by clicking the "One-Time Donation" link at http://truthbeerpod.com ! If you want exclusive content, check out our Patreon!  https://www.patreon.com/TruthBeerPod If you'd like to be a show sponsor or even just a segment sponsor, let us know via email or hit us up on social media! ----- We want you to continue to be around to listen to all of our episodes.  If you're struggling, please reach out to a friend, family member, co-worker, or mental health professional.  If you don't feel comfortable talking to someone you know, please use one of the below resources to talk to someone who wants you around just as much as we do.   Call or Text 988 to reach the Suicide and Crisis Lifeline Chat with someone at 988lifeline.org http://www.988lifeline.org ----- Our Intro, Outro, and most of the "within the episode" music was provided by Gnome Creative. Check out www.GnomeCreative.com for all your audio, video, and imagery needs! @gnome__creative on Instagram @TheGnarlyGnome on Twitter https://thegnarlygnome.com/support http://gnomecreative.com http://instagram.com/gnome__creative http://www.twitter.com/TheGnarlyGnome

This week we learn about H.H. Hinder Brewing with guests Mike Stroik, Ken Lambert and David Oldenburg. Mike brings the ownership perspective and the vision behind building H.H. HINDER into a destination brewery and community gathering place. Ken helps shape the brewery's identity through branding, events, marketing, and customer engagement. David brings decades of brewing experience, award-winning beers, national judging credentials, and a passion for brewing both classic and modern beer styles. Discover how H.H. HINDER got started, how the brewery has evolved, the challenges of operating a brewery in today's craft beer environment, and how all three of these roles work together to create the H.H. HINDER experience. And we taste two beers from the brewery..a red rye amber lager and a Grätzer smoked wheat beer. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:H.H. Hinder Brewing Roofer's Delight 2.1 Red Rye Lager H.H. Hinder Brewing Smokin' Wheat Grätzer LINKS TO ARTICLES DISCUSSED:H.H. Hinder Brewing website

Once again we deep dive into Martin's cellar and find out if he's kept gold or held on for too long. Brekeriet released King's Goblet back in 2020. It's a strong ale aged in Rioja wine barrels for 9 months. It was never a huge hit. It averages a 3.53 overall rating on Untappd. Hopefully it hasn't fallen off.  Mikkeller Brewing San Diego closed in 2022. Valknut also came out in 2020. This imperial stout originally had coffee, vanilla, pecans and was aged in maple barrels. No walnuts were used in the making of this beer. We had it back in 2020 and gave it a 4.5 rating. How does it hold up 6 years later?    #beer #craftbeer #drinks #goldenale #barrelaged #imperialstout

We moeten nog een beetje bijkomen van de laatste aflevering. Wat een bocht hebben we moeten wegwerken in het Blind Bier Proeven pakket. Na onze mini haat campagne hadden we gehoopt op een excuus van Multibier. Dit gebeurde niet. Wat wel gebeurde was dat een niet nader te noemen accountmanager van Texels - laten we hem Jeroen noemen - ons een 'beter' pack voorschotelde. Nou dat maken wij zelf wel uit. Proost! De line-up - Texels Skuumkoppe, Texels Frisse Wiend, Texels Zeebries, Texels Geheim 16, Texels Geheim 17, Texels GeduldHeb je Untappd? Leuk! Voeg ons toe Vakmannen_en_MeestersHeb je Instagram? Leuk! Klik hier voor ons profielIntromuziek Stan ErbrinkArtwork Elroy Klee

Care of @scotchfullyyours, Dan explores a French-style lager from West Kill Brewing: Fur-Bearing Trout, brewed with French ingredients. West Kill Brewing Fur-Bearing Trout STYLE: French-Style LagerINGREDIENTS: French Pilsner malt; French Strisselspalt hops; Lagered in Toasted French Oak.ABV: 5.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance A little chill haze out of the fridge, though boasting a gold-like yellow with a white, foamy head. Aroma Graininess meets a floral hop element. Taste Clean, with a bit of sweetness from the malt, with the floral hop profile continuing into a slate-like minerality. Mouthfeel Refreshing, mostly dry, and crisp, with foamy carbonation and light body. Overall I feel the world of pilsner is spreading out from the OGs of Czech and German, as we have seen Italian and West Coast come up as well. Because of the refreshing element, I definitely wouldn’t mind seeing some more of these on the market. Pairing-wise, I would go lighter with pairings due to the floral and other subtle elements; was feeling Loire-based aged goat cheese (Selles-sur-Cher and the like), a light and rustic sandwich or flatbread would be lovely with scallions or shallots. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 450: Fur-Bearing Trout appeared first on Life On Tap.

Greg and Sorcerer Chromatic drink and review beers from Lagunitas Brewing (Petaluma, CA) and Firestone Walker Brewing (Paso Robles, CA). In our Beer News, we talk about the ending of the 177-year run of Schlitz Beer (Milwaukee, WI). For our Cöld Brüe List, Sorcerer Chromatic and Greg runs down the international breweries that are participating in this years' Firestone Walker Invitational Beer Fest. We rate our beers on Untappd. In our Drunken Shenaniagans, Greg gives his take (no spoilers) on the Star Wars movie Mandalorian & Grogu.

This week we break down the results of the 2026 World Beer Cup—the biggest global beer competition in the world. We dive into the top-entered categories, reveal the gold, silver, and bronze winners in major IPA and lager categories, and explore what the results say about shifting beer trends—including the resurgence of West Coast IPA and the continued rise of precision-crafted lagers. And we do a tasting of the Pontoon Voyager: Odyssey NE IPA. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Zephyrhills Brewing Co FAFOVon Trapp Brewing Light LagerPontoon Brewing Voyager: Dank Odyssey NE IPABarriehaus Beer Co Kessel Run Smoked LagerPontoon Brewing Sunrise & LofiPhase Three Brewing Pixel Half Acre Beer Co Bodem IPA Confluence Brewing Co Des Moines IPA Printer's Row Brewing Bookbinder Blonde AleIlluminated Beer Works Brain Wash Sour AleConfluence Brewing Co 13 Degrees Czech Dark LagerKros Strain Brewing Fairy Nectar IPA

Greg and Sorcerer Chromatic drink and review beers from Dogfishead Brewing (Delton, MD) and Firestone Walker Brewing (Paso Robles, CA). In our Beer News, we discuss a new product ready-to-drink by Boston Beer Co. (Boston, MA) called Lytt. For our Cöld Brüe List, Sorcerer Chromatic runs down the Top 15 "Baby' Songs...songs with "baby' in the title. We rate our beers on Untappd. In our Drunken Shenanigans, Greg talks about Pinnacle's 2nd Anniversary. Then the guys talk about the 49ers' 2026 regular season schedule. Greg wraps up the show by teasing upcoming Cöld Brüe Projects.

Barry, Abigail, and special guest Nick Martino discuss Ozomatli by Ozomatli and sample Sole of the Sea (collaboration with Rockport Brewing Company in Rockport, Massachusetts), Drip, and girl, so confusing from Lost Shoe Brewing and Roasting Company in Marlborough, Massachusetts.Nick is now a four-timer, having previously appeared on our second Christmas bonus episode, Bonus: A Christmas Day's Eve! Original Songs by Our Friends, and both of our live episodes: Bonus: LIVE from Stand Up! Pod Jam 2024: Pops on Hops Friend Exchange (New York Funk Exchange and Able Baker Brewing) and Bonus: LIVE from Stand Up! Pod Jam 2025: Neon Desert Challenge (the latter of which he also produced for us!). Give his previous appearances some love; they are a lot of fun!Nick, in part, chose to assign us this album because of Abigail's beef with He's the DJ, I'm the Rapper by DJ Jazzy Jeff & The Fresh Prince as displayed in Jukebox: He's the Drinker, We're the Talkers (DJ Jazzy Jeff & The Fresh Prince and Evil Genius Beer Company). Coincidentally, this album reminded Abigail of a different Derek Hummel, Sr., Jukebox selection, Make Yourself by Incubus, as discussed in Jukebox: Make Your Flight (Incubus and Hell 'n Blazes Brewing Co.).Both DJ Cut Chemist and MC Chali 2na left Ozomatli after this album because their other group, Jurassic 5, was blowing up.We found a great blog with additional information about and clips of Nick's favorite “trumpet battle” between Wynton Marsalis and Trombone Shorty at the House of Blues in New Orleans, Louisiana, in 2009. Evidently, trumpet battles have been going on for over 100 years!Watch Chali 2na and New Orleans-based jazz band Naughty Professor perform Cut Chemist Suite live at the Culture Room in Fort Lauderdale, Florida, in 2018!Oh look, more self-promotion! O Le Le names Edie Brickell, whom we have previously reviewed (see Using Honeybees for the Meads [Edie Brickell & New Bohemians and B. Nektar]). We could think of at least one other time an artist we reviewed explicitly names an artist we'd previously reviewed: Crash Test Dummies (see Pops Shuffled His Flight [Crash Test Dummies and Toll Road Brewing Company]) names David Bryne (see Byrned-Again [David Byrne and Lincoln & South Brewing Company]) in When I Go Out with Artists. These two latter albums are both among Abigail's top five favorite albums we've ever reviewed, as revealed in our Pops on Hops Hot 100 Special!Super Bowl Sundae contains a sample that sounds very similar to a sample previously discussed on the podcast: Hip Hop Dancer's Theme by DJ Jazzy Jeff & The Fresh Prince samples Peter Piper by Run-D.M.C., which sampled Take Me to the Mardi Gras by Bob James.Abigail plugged The Manifesto (feat. Trueno and Proof) off of Gorillaz' recently released The Mountain, a song featuring both Indian influence and a Spanish-language rapper!girl, so confusing was brewed with the 2026 Pink Boots hop blend from Yakima Chief Hops. Sales of this hop blend benefit the Pink Boots Society, which supports women and non-binary individuals in the fermented and alcoholic beverage industry!Up next… I've Got My Own Album to Do by Ronnie WoodJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

Care of @scotchfullyyours, Dan pops an internationally-inspired Dark Lager from Zeroday Brewing and starts dreaming about barbecue. Zeroday Brewing Company Dark Lager STYLE: Dark LagerABV: 5.3%IBU: 21AVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Dark brown with a half-inch, foamy, tan head. Aroma Deep, dark caramel/burnt sugar with toasted bread/Maillard reaction notes plus herbal hops. Taste Caramel notes continue along with the toasted bread. Mouthfeel Fairly light on the palate with a medium body, soft carbonation, and fairly dry finish. Overall This was trending more Tmave for me, but totally approachable. Pairing-wise, those Maillard-reaction notes lead me to barbecue, leading towards pulled chicken or pork with some sweet sauce. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 449: Zeroday Dark Lager appeared first on Life On Tap.

Het slotstuk van ons drieluik is daar! We behandelen de lagering. De fase waarin het bier volwassen wordt. Dit had zo'n geweldig diepgaande aflevering kunnen worden. Helaas hadden we een walgelijk giftpack gekocht. Dat trok alle aandacht. Maarja, zo kan het leven gaan. Dat hoort ook bij volwassen worden. De line-up - Blind Bier Proeven GiftpackHeb je Untappd? Leuk! Voeg ons toe Vakmannen_en_MeestersHeb je Instagram? Leuk! Klik hier voor ons profielIntromuziek Stan ErbrinkArtwork Elroy Klee

Care of @scotchfullyyours, Dan enjoyed a Skibsøl (“ship beer”), a light, smoked ale in the collaboration from West Kill, The Fountain. West Kill Brewing The Fountain STYLE: Historical Beer (Skibsøl)INGREDIENTS: Beechwood-smoked, rye, and chocolate maltABV: 3.8%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)COLLABORATION: The Fountain, a novel by Casey ScieszkaStats above taken from the can/website/Untappd. Appearance Super dark brown with a fluffy, off-white head. Aroma Blend of ash and smoked meat, remeniscient of rauchbier. Taste Mixture of barbecued meat/Maillard reaction, ash, some spice, and some burning leaves on the retronasal. Mouthfeel Light on the palate, with a smooth carbonation and enveloping mouthfeel. Overall I really have developed a love of these lighter, smoked beer styles, and this (my first), will hopefully not be the last one of these “ship beers”. Pairing-wise, having this with jerky on a ship would make a lot of sense, though onshore, I would say smoked meat, hearty stews/soups, darker brats, and aged cheese. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 448: The Fountain appeared first on Life On Tap.

Greg and Sorcerer Chromatic drink and review beers from Pariah Brewing (Baltimore, MD) and Firestone Walker Brewing (Paso Robles, CA). No Beer News this week. Instead Greg wants to play a game. How many Wu-Tang names do you know? For our Cöld Brüe List, Sorcerer Chromatic runs down the Top Ten Michael Jackson songs. We rate our beers on Untappd. In our Drunken Shenanigans, we talk about how stupid the NFL schedule relies is, a little bit about Firestone Walker Beer Fest, and Greg talks about his weekend.

This week we welcome back Tyler Weddle and Craig Snyder from Pontoon Brewing to dive into the wild world of Smiggles Fest 2026: The Real Slim Smiggles. We explore the history behind the festival, how the team developed this year's five exclusive fruit-packed releases, and the brewing challenges that come with creating some of craft beer's most over-the-top smoothie-style beers. We also get the inside scoop on festival activities, exclusive experiences for attendees, and what fans can expect from one of the most unique beer events of the year. And we do tastings of three new Pontoon beers in the Lofi series. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Pontoon Brewing Sunrise & LoFi Coffee BlondePontoon Brewing Skylines & LoFi Hazy IPAPontoon Brewing Disc Golf & LoFi West Coast IPALINKS TO ARTICLES DISCUSSED:Pontoon Brewing website

This week on The Beer Engine Podcast, Griff forgot to do the show notes. Not “running late.” Not “half-finished.” Forgot. Entirely.So instead of a polished episode description filled with timestamps, witty observations, and at least one legally questionable comparison to regional fast food chains, you get this hastily assembled emergency broadcast from the depths of Tony's notes app.Somewhere in this episode:Someone says “we'll cut that out” and absolutely nobody does.A beer gets reviewed with the confidence of a man reading the wrong Untappd entry.Griff attempts to explain himself.Tony slowly realises he's now hosting a podcast and writing the description in real time.The stinger is still too long.“News: The Game” continues to drift further from both news and games.At least one discussion could've been solved with a five second Google search.A completely normal topic somehow becomes a 20-minute debate.Also featured:Strong opinions delivered with almost no research.Accidental dead air.Someone talking over the intro music.A callback to a joke nobody remembers.Audio levels that were definitely checked beforehand. Probably.The Beer Engine Podcast: Elite-level beer discussion occasionally interrupted by operational failure. ★ Support this podcast ★

Care of @scotchfullyyours, Dan pours Fog and Folklore, a hazy IPA from GearHouse Brewing Company from Pennsylvania. GearHouse Brewing Company Fog and Folklore STYLE: IPA – New England / HazyINGREDIENTS: 2-Row Pale malt, flaked oats, flaked wheat, malted oats, malted wheat; BRU-1, Galaxy, and Mosaic hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Super orange in hue and hazy, with a white, fluffy head and a little lacing on the glass. Aroma Guava hit first, followed by pineapple, peach, and some pear. Taste Guava, followed by some of the other tropical notes from the aroma. Mouthfeel Fairly dry, medium body, with soft carbonation and mouthfeel. Overall Super interesting and tropical-forward for sure. Pairing-wise, I was feeling ceviche would go great as well as fish tacos, poke, or anything to embrace those flavors. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 447: Fog and Folklore appeared first on Life On Tap.

Greg and Sorcerer Chromatic drink and review two beers from Firestone Walker Brewing Co. (Paso Robles, CA). In our Beer News, we talk about Sapporo Holding Limited (Tokyo, Japan) selling Stone Brewing (Escondido, CA) to Firestone Walker (Paso Robles, CA and their partner Duvel Moortgat Brewery (Breendonk, Belgium). Greg also lists the two Arizona breweries that won medals at this year's World Beer Cup. For our Cöld Brüe List, Sorcerer Chromatic runs down the Top Ten Star Wars movies based on box office earnings. We rate our beers on Untappd (@coldbruepodcast) In our Drunken Shenanigans, we discuss Sorcerer Chromatic's weekend, which leads to luchador wrestling, which then leads to the Hulk Hogan documentary on Netflix.

Het is tijd voor les 2. In deze aflevering staat de gistcel in de hoofdrol. En geloof me: die kan zich gedragen als een eersteklas hufter. Hij moet het namelijk wel naar zijn zin hebben—anders doet hij gewoon he-le-maal niets. Zet je hem een beetje onder druk, dan raakt hij gestrest en maakt er een rommeltje van. In dat opzicht zijn er duidelijke gelijkenissen met Marc. Maar eerlijk is eerlijk: zodra hij zich helemaal thuis voelt, is hij uniek en onmisbaar. En dat geldt ook voor de gistcel. Proost!

Send us Fan MailPart 2 of Alternate Ending Derby Day.Here we have brewery interviews:Eric from Benchtop talks about his relationship with AE, why he came up from Virginia to go to Alternate Ending for the Brewer's Derby. Mike from Erratic joins to talk about how much he learned brewing at Benchtop almost 10 years ago.Bobby from KCBC talks about his relationship with AE, their collaboration with Marvel and Daredevil, and lager appreciation month where if you stop by KCBC on certain days, you can shotgun a lager for free.Rich and Scott from Tin Barn talk about collab month and the different beers that they made and Kenny from Lost Tavern looks ahead to Hops 4 Hope in September.Colin from Oakflower and Zach from Marlowe talk about Untappd ratings and how they effect breweries plus both of them share food news - one good and one bad.Mike from Future Self Brewing talks about his beers, his time at Other Hald, his long friendship with Scott from AE, and the future plans for Future Self.

Greg and Sorcerer Chromatic drink and review beers from Mason Ale Works (San Diego, CA) and Firestone Walker (Paso Robles, CA). In our Beer News, Greg talks about the 2026 World Beer Cup and the winners of the five most entered categories. In our Cöld Brüe List, Sorcerer Chromatic lists this year's Summer Blockbusters. We rate our beer on Untappd. In our Drunken Shenanignans, we give our thoughts on the 49ers draft class. Greg talks about going to Lil' Miss BBQ (Phoenix, AZ) and North Mountain Brewing (Phoenix, AZ). Sorcerer Chromatic talks about his weekend with the fam.

Care of @scotchfullyyours, Dan unmasks KCBC Devil You Know, an American IPA hopped with Centennial, Nelson Sauvin, and Chinook. KCBC Devil You Know STYLE: American IPAINGREDIENTS: Malted barley; Centennial, Nelson Sauvin, and Chinook hopsABV: 7.0%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Beautifully clear, medium yellow in color, with a frothy and foamy white head. Aroma Grapefruit juice/peel hit first, with muted pineapple, and a little white grape. Taste Similar notes to the aroma, with pine and resin mixing in with pineapple juice in the mid-palate and some lemon/lime notes towards the end and finish. Mouthfeel Dry, keeping you coming back for another sip, with zippy carbonation and medium mouthfeel. Overall As of the time of the recording, Daredevil:Born Again is airing, and this is sort of a tie-in to it. Pairing-wise, you can go a lot of different ways with it, but I was feeling Thai chili wings or something with a bit of spice to hold up against the hops notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 446: Devil You Know appeared first on Life On Tap.

Dive into the world of von Trapp Brewing in Stowe, Vermont, as we chat with Tom Everett about building a lager-focused brewery rooted in Austrian tradition. We explore how the von Trapp Family Lodge helps shape the brewery's success, from tourism-driven growth to creating a true destination beer experience. Learn how Tom helped ramp up from a small scale brewing operation in the basement of a bakery, to a large scale production brewery. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord LINKS TO ARTICLES DISCUSSED:von Trapp Brewing website

Send us Fan MailIn this episode, Dan travels to High Bridge, New Jersey - home of Esker Hart Artisan Ales. He talks to Bobby and the Esker Hart crew ahead of their second anniversary. Dan reminisces to his first Esker Hart beers and Bobby talks about the expanded Esker Hart family. We talk about the shared love for stouts and barleywines and Bobby reveals some of the beers that will be available for the anniversary - including several collabs that would excite beer nerds from anywhere in the country.Later in this episode, Dan talks to Chase from Top Beer Drops as he runs down the top 10 new beers of the past week according to Untappd ratings. Dan also talks about the new releases locally that caught his eye and a busy weekend in the NJ beer scene between the Esker Hart anniversary, Alternate Ending's Brewer's Derby, and NJ Beer Co's big double release on Sunday.Lastly, Dan talks about the news that Angry Chair is up for sale.

One of a few from West Kill Brewing care of @scotchfullyyours, Dan samples Gone Afield, a wheat beer with orange, chamomile, and coriander. West Kill Brewing Gone Afield STYLE: Wheat Beer/Witbier/BlancheINGREDIENTS: Coriander, orange, and chamomileABV: 5.2%IBU: N/AAVAILABILITY: 16 oz cans/draft (Limited)Stats above taken from the can/website/Untappd. Appearance Hazy, medium gold/yellow with a white, fluffy head. Aroma Orange hit first, followed by the floral notes from the chamomile before the coriander/spice element lands, with an impression of malt sweetness. Taste Sweet bread/honey bread meets the orange and coriander notes with a subtle floral element. Mouthfeel Refreshing, light and slightly off-dry, with soft, foamy carbonation. Overall It’s great to see wheat beers out and about. Not typically my favorite style, but when they’re well-executed, they are still pretty delightful. Pairing-wise, I would definitely go lighter on flavors, maybe goat or lightly flavored cheeses, flatbreads, or something fresh that can complement the orange, chamomile, and coriander notes. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 445: Gone Afield appeared first on Life On Tap.

We ask the question…is the haze craze over? Are consumers and brewers returning to clear, crisp and drinkable beer? How have hop product innovations changed the beer scene? We provide insight to these questions, and more. We also discuss the beer term gusher. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Andechs Doppelbock DunkelFremont Brewing Star Imperial Oatmeal Stout

Care of @scotchfullyyours, Dan opened a Crooked Mouth Brewing Melisandre, an Irish Red Ale, which you don’t see often. Crooked Mouth Brewing Melisandre STYLE: Irish Red AleABV: 5.0%IBU: 26AVAILABILITY: 16 oz cans/draftStats above taken from the can/website/Untappd. Appearance Lightly-tinged copper and reddish in hue with a slightly off-white head. Aroma Sweet caramel malt meets the earthy/spicy/floral hop notes. Taste The earthy hop notes hit first, with the sweet malt and caramel element following on the mid-palate. Mouthfeel Smooth carbonation, light, refreshing, and moderately dry. Overall I don’t see Irish Reds around much, but they are flavorful and food-friendly when you might not have other distinct styles you are craving. Pairing-wise, I think general pub fare would be great from wings to Southwest Egg Rolls. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 444: Melisandre appeared first on Life On Tap.

Send us Fan MailIn this episode, Dan makes the drive up to NJ Beer Co as Ryan from Off Script Brewing was in town working with them on an exciting new beer. Sean of TheDraftRoomNYC joins the podcast as well to talk about their own upcoming collab with NJ Beer Co and how they connected with Off Script.Ryan from Off Script Brewing tells his story about how he got into beer, the hype surrounding his recent offerings, and how he'll be brewing on a much larger scale soon where everyone will be able to get their hands on his beer. Paul from NJ Beer Co talks about the collabs with both Off Script and The Draft Room as well as the last beers that have been coming out of the brewery - some of which are getting monster scores on Untappd. He talks about the shift to making hop saturated beers and how the brewery is appealing to all levels of craft beer fans. Later Chase from Top Beer Drops joins the podcast and talks about the top ten beer rated new beers in the country according to Untappd - a list which includes Off Script.

Greg and Sorcerer Chromatic drink and review beers from PHX Beer Co. (Phoenix, AZ) and Firestone Walker Brewing (Paso Roles, CA). In The Beer News, they discuss Firestone Walker buying Trumer Pils. They also talk about the otter beer collab between Alvarado St. Brewery and Monterey Bay Aquarium. For the Cöld Brüe List, Sorcerer Chromatic pays homage to the late James Tolkan by referencing the top ten call signs from Top Gun. The guys rate their beers on Untappd. During the Drunken Shenanigans, they talk about the Afroman trial, MLB on Netflix, give themselves call signs via the Top Gun Call Sign Generator, and touch on the Wu-Tang Clan Name Generator.

Barry, Abigail, and special guest Kim Nyborg discuss Fruitcakes by Jimmy Buffett and sample Sour Lemon Lime, Sour Cranberry, and Sour Cherry Pineapple from Edmund's Oast Brewing Co. in Charleston, South Carolina.Barry and Kim both have key memories involving Why Don't We Get Drunk; it was the song that really made Barry understand the extent of Buffett's influence in Florida, and it was the first song Kim ever remembers singing!Abigail's first memories of Jimmy Buffett were of The Parakeet Album - Songs of Jimmy Buffett, a collection of family-friendly Buffett songs sung by students at the W.O. Smith Music School in Nashville, Tennessee.Abigail shouted out the backup singers in Jimmy's Coral Reefer Band, known as the Reeferettes. Although Nicolette Larson was never an official member of the Coral Reefer Band, she appeared on three Buffett albums (including Fruitcakes!) and is considered an honorary Coral Reefer. We played a snippet of her most famous song, Lotta Love. We've previously spoken about Nicolette Larson in the context of her guest appearance in The Creature From the Tub from Andrew Gold's Halloween Howls: Fun and Scary Music; in fact, she and Gold were briefly engaged in the early 1980s, over a decade before the release of Halloween Howls! Listen to our review of Halloween Howls, Halloween Hops (Andrew Gold and Aardwolf Brewing).Harpoon Brewery in Boston, Massachusetts, seems to have done the most collaborating with Dunkin' Donuts over the years. However, Abigail's claim of donut-chain-branded lube has been debunked by Snopes.Buffett covered The Kinks' Sunny Afternoon, which shares with Taxman by The Beatles and Exile on Main St. by The Rolling Stones a common theme in 60s and 70s British rock: the exorbitant taxes musicians faced in the UK, leading many to become “tax exiles.”Buffett covered She's Got You, originally written (as He's Got You) by Hank Cochran and made famous by Patsy Cline. Buffett paid tribute to both versions by switching between different gendered pronouns throughout the song.Up next… I've Got My Own Album to Do by Ronnie WoodJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

We dive into the history and science behind the no-boil brewing process...the secret to great hazy IPAs. Our Beer Speak 101 segment defines the term Bierstacheln. We also have a beer tasting of an Adroit Theory Russian Imperial Stout. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Armor Brewing Quiet Professional Oatmeal StoutJim Dandy Brewing Deputy Otis Oatmeal Pale AleAdroit Theory Future You Hates You Russian Imperial StoutBert's Brewing (collab with Lumberbeard Brewing) Axe And Needle Hoppy PilsnerBert's Brewing (collab with Prost Brewing) Czech Style Dark Lager Roadhouse Brewing (collab with Offshoot Beer Co.) Quantum Kush IPA Brothers Cascadia Brewing Undefeated Nature Hoppy PilsnerJim Dandy Brewing Cactus Cooler

In Happy Valley we invite you to get cozy with us at Valley Public House. Joined by Untappd aficianado Dennis Pranke to tell us how he has ranked more beers and badges than almost anyone known. Josh reports in with on Rosenstadt familiar location in central Portland. With Tamale Boy, Ranch Pizza, and 70 taps of cocktails, wine and beer to enjoy by the fire on this Brew Happy Valley podcast!

Greg and Sorcerer Chromatic drink and review beers from Barebottle Brewing (San Francisco, CA) and Firestone Walker Brewing (Paso Robles, CA). In the Beer News, they discuss a new non-alcoholic beer called Crazy Mountain brought to the market by George Clooney and his partners. For the Cöld Brüe List, Sorcerer Chromatic runs down the top ten movies with Chuck Norris. In Drunken Shenanigans, Greg talks about his latest spring training game, the guys tap about the World Baseball Classic, the Oscars, and Cesar Chavez. They wrap it all up by rating their beers on Untappd.    

Greg and Sorcerer Chromatic drink and review beers from Barebottle Brewing (San Francisco, CA) and Firestone Walker Brewing (Paso Robles, CA). In the Beer News, they discuss the new joint venture by Half Acre Beer Co. (Chicago, IL) and Maplewood Brewing (Chicago, IL). For the Cöld Brüe List, Sorcerer Chromatic runs down the winners of the 2026 Razzie Awards. The guys rate their beers on Untappd. In the Drunken Shenanigans, they talk a little bit about the World Baseball Classic.

We are fortunate to have Mark Osborne, owner and brewer, of Adroit Theory Brewing on the show to discuss the history and innovation Adroit Theory has brought to the craft beer community. Mark shares some great stories about how he started brewing unique and experimental beers on a half barrel brewing system and the adventures in acquiring unusual adjuncts. We also have a couple beers to taste along with Mark on the show. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraftYou can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Adroit Theory Filthy [Peaches & Cream + Crumb Cake + Vanilla] Smoothie Sour Adroit Theory Destructive Construction Hazy IIPALINKS TO ARTICLES DISCUSSED:Adroit Theory Website

Greg and Sorcerer Chromatic Drink and review beers (6:30) from Mikerphone Brewing (Elk Grove Village, IL) and Firestone Walker Brewing (Paso Robles, CA). In the Beer News (14:15), we discuss the latest in the downward spiral of Brewdog (Aberdeenshire, Scotland), and the expansion of Alvarado Street Brewery (Monterey, CA). For the Cöld Brüe List (26:51), Sorcerer Chromatic runs down a list off beers to pair with each team participating in the World Beer Classic. The guys rate their beers on Untappd (35:04). In the Drunken Shenanignas (39:10), they discuss the first major transaction of NFL free agency.

Greg and Sorcerer Chromatic drink and review Parabola 2020 & 2026 (3:00) from Firestone Walker Brewing (Paso Robles, CA). In the Beer News (14:20), they talk about the continuing saga of the Rogue Ales bankruptcy (Newport, OR) and the new partnership of Drake's Brewing (San Leandro, CA) and Figueroa Mountain Brewing (Buellton, CA) forming West Coast Craft. For the Cöld Brüe List (21:40), Sorcerer Chromatic runs down the preliminary list of beer vendors for the 2026 Firestone Walker Invitational Beer Fest. They rate their Parabolas on Untappd (33:00) In Drunken Shenanigans (38:32), they talk about the series finale of A Knight of the Seven Kingdoms.

Barry and Abigail discuss Touch by Eurythmics and sample Hawaiian Sling, Worms Don't Have Bones, and Between Two Tides from Two Tides Brewing Co. in Savannah, Georgia.We played a sample of So Good to Be Back Home Again by The Tourists, where Dave Stewart and Annie Lennox got their start.Annie Lennox co-wrote Into the West for The Lord of the Rings: The Return of the King (2003) and won the Oscar for it! Watch her Oscars performance of the song.Abigail took a moment to plug Billbuds, a pop music podcast with strong opinions about fadeouts at the end of songs.Barry compared Annie Lennox's look to David Bowie's, especially in the Let's Dance music video.Barry plugged the music video for Who's That Girl?Inspired by The First Cut, we went down a small rabbit hole exploring three different versions of The First Cut is the Deepest by Cat Stevens, Rod Stewart, and Sheryl Crow, respectively.Aqua reminded Barry of the sensory deprivation tanks in Altered States (1980). (The music video for Take On Me by A-ha also nods to this film!)Barry entered Paint a Rumour into the A.H.S.O.S.S.A.M. with a comparison to Popcorn by Hot Butter (featured in Hummel family home video Hot Balloon (2000)!).Up next… Fruitcakes by Jimmy BuffettJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

We dive into the history of black brewers in the United States, discussing some notable pioneers, breweries and a beer collaboration series devoted to raising awareness about social injustices faced by people of color and promoting diversity in the industry. We also finish off our tastings with the last Liquid Intrusion Brewing beer. And Beer Speak 101 is back discussing the German brewing term Sauergut. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Bierstadt Lagerhaus Slow Pour PilsGrand Teton Brewing Bitch CreekLiquid Intrusion Brewing South of DC Cream Ale Bert's Brewing German-Stye Helles LagerAlliteration Ales Cloudy Curiosity Hazy IPA Alliteration Ales She Sells Seashells Stout

We tackle plenty of your big dope questions here on The Perfect Pour, beer geek show. And talk about things like: Untappd is removing a big feature. We are not open for work. Grandy's (again). Guinness Gilroy hot. Miller Genuine Draft...draught. Ancient Grains beer. Re-draft Beer. An OG New Belgium return! Epcop beers. Best brewed beer on earth? Mathews Brewing Company, more news. That hard to find Sierra IPA. And more! download Thank you for listening! HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: perfectpourpodcast@gmail.com. Join our Discord Channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Greg and Sorcerer Chromatic drink and review (2:47) beers from Fast Fashion (Seattle, WA) and Goose Island (Chicago, IL). In our Beer News (13:26), we discuss the sale and potential break up of Brewdog Brewing (Aberdeenshir, Scotland). For our Cöld Brüe List (19:25), Sorcerer Chromtic runs down the 10 Most Controversial Super Bowl Halftime Shows. We discuss which musical artist might perform during halftime of the next Super Bowl. We rate our beers on Untappd (41:36). During our Drunken Shenanigans (44:59), we talk a little more in depth about the Super Bowl.

Abigail had the pleasure of joining our friend and frequent guest Matt Carlson on the podcast portion of his project, ⁠What Am I Making⁠, back on August 10, 2025.Now 14-timer Matt is the undisputed king of the Pops on Hops multiple guest club. He is a talented musician and songwriter from East Lansing, Michigan, whom Barry met as part of an online community created by Pete Dominick, the host of the ⁠Stand Up With Pete Dominick⁠ podcast. During one of their weekly hangouts, Matt shared the name of his latest band, ⁠Harborcoat⁠. Barry caught the R.E.M. connection, which led to a ⁠Pops on Hops episode⁠ to discuss the album ⁠Joy is Elusive⁠. The outtakes alone from that conversation also led to a POH bonus episode⁠ to discuss Matt's top five R.E.M. albums. Matt has contributed songs to our Christmas bonus episodes in both ⁠2021⁠ and ⁠2022⁠, and he served as the beertender for our first live episode. Most recently, Matt and longtime collaborator Jeff Gower appeared on POH to talk about their 2018 album Ways to Hang On.So, obviously, when Matt asked Abigail to participate in Six Questions with Matty C, she jumped at the chance! Enjoy!Learn about Matty's plans for 2026!Up next… Touch by EurythmicsJingles are by our friend Pete Coe.Visit Anosmia Awareness for more information on Barry's condition.Follow Barry or Abigail on Untappd to see what we're drinking when we're not on mic!Leave us a rating or a review on Apple Podcasts or Spotify!Facebook | Instagram | Bluesky | YouTube | Substack | Website | Email us | Virtual Jukebox | Beer Media Group

Denise and Leo Sawadogo, owners of Montclair Brewery out of Montclair, New Jersey. The conversation focuses around the unique ingredients collected from around the world and how he learned to brew beer from his mother in West Africa. We learn how they built a strong community in Montclair and their plans to expand that community to East Orange, NJ. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Deschutes Brewery Jubelale Mother Earth Brew Co Cause & Effect Hazy IPABert's Brewing Peel Out Grapefruit WC IPABert's Brewing Ryeway to Hell Rye Lager Vice Beer TED 2025 NZ IPAFirestone Walker Anniversary XXIX (29) Ale (2025)pFriem Family Brewers Las Pinas Barrel Aged Ale (2023)Danico Brewing Lost Hills Bierstadt Lagerhaus Slow Pour Pils Outer Range Brewing Co WhishhhLINKS TO ARTICLES DISCUSSED:Montclair Brewery website

Greg and Sorcerer Chromatic drink and review beers (3:27) from Crooked Tooth Brewing (Tucson, AZ) and Spoetzl Brewing (Shiner, TX). In our Beer News (10:27), we chat about Laughing Monk's (San Francisco, CA) newest location in the South Bay. We talk about Stellwagen Beer Company's (Marshfield, MA) new limited beer release. And finally, we talk about a beer bingo game for the 2026 Winter Olympics. For our Cöld Brüe List (24:05), Sorcerer Chromatic gives us a preview of next season's new NFL coaches. We rate our beers on Untappd (51:38). In our Drunken Shenanigans, we discuss Fallout season finale.

Greg and Sorcerer Chromatic drink and review beers (3:50) from Mikerphone Brewing (Elk Grove, IL) and Spoetzl Brewing (Shiner, TX). In our Beer News (13:12), we discuss the pros and cons of digging up he Most Interesting Man. We also talk about Great American Beer Fest moving to an outdoor location. Finally, we talk about a Minnesota brewery giving away free beer when a certain orange guy kicks the bucket. Sorcerer Chromatic has two lists for us this week(32:25). List 1: The most played videos of all time on MTV. List 2: Catherine O'Hara's greatest roles. We rate our beers on Untappd (1:01:22). In our Drunken Shenanigans (1:03:17), we discuss Fallout (TV Series) and A Knight of the Seven Kingdoms (TV Series), and share our thoughts about the Super Bowl.

Intrusion Brewing out of Prince George County, Maryland. The conversation focuses around the “liquid” and their passion for blending their own twist into traditional styles. We are lucky to have three LIBCo beers to taste utilizing hops from South Africa. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Liquid Intrusion Brewing The African Queen and Her 7 C's American IPALiquid Intrusion Brewing Saison du Zest Lemongrass SaisonLiquid Intrusion Brewing Maryland Maverick Hazy DIPALINKS TO ARTICLES DISCUSSED:Liquid Intrusion Brewing website

Learn about taps and tools that make beer taste different than it tastes at home, from cask conditioning to Czech side-pour faucets.Roaring Table Brewing Co-Owner and Head Brewer Lane Fearing discusses why Roaring Table is known for “doing things the hard way,” from building a brewery on a shoestring budget to the reality of hand-cleaning an electric kettle. He breaks down why cask beer tastes different, including the impact of cellar temperature (~50°F) and lower carbonation on aroma and drinkability, and goes full beer-nerd on service tools that change mouthfeel and foam: first, the Czech LUKR faucet (wet foam + “milk pour”), and second, a two-spout Japanese sharp-pour faucet designed to trap CO₂ under a tight cap of foam.After the beer break, Lane discusses the German Stichfass (the celebratory gravity keg you hammer-tap), why Roaring Table's new kitchen “pie” program is such a big deal, and the surprisingly sessionable side of “dark beer.” He shares his Munich Dunkel with Brian and Cody before moving on to a New Zealand Pilsner and a discussion of what makes NZ hops taste different than American hops. Plus: Roaring Table's beloved Tuesday Vinyl Night and a nitro pub ale that drinks like creamy, cascading pub perfection.0:00 Roaring Table Brewing in Lake Zurich2:07 Doing things the hard way in brewing3:27 Why brewers respect Roaring Table6:02 Emptying bourbon barrels7:48 Brewing many beer styles10:15 Pitching a brewery to your spouse12:11 Why Roaring Table chose Lake Zurich16:44 Why cask beer tastes different19:55 What a LUKR faucet does to lager20:38 Japanese sharp pour faucet explained21:44 Japanese rice lager vs traditional lager24:15 Munich Dunkel tasting notes27:37 What is a stichfass keg29:10 Why the pizza program matters32:50 New Zealand pilsner tasting34:05 How New Zealand hops taste different36:48 Tuesday vinyl night at the brewery40:38 Nitro pub ale and cascading foam45:38 New brewhouse and cellar plans47:45 Biggest pride after 8 years48:53 Final four brewing questions50:53 What makes their Helles special54:33 Final toastAbout Roaring Table Brewing Co: Located in Lake Zurich, Illinois, Roaring Table Brewing focuses on classic lagers, English cask ales, and beer service that makes each pour taste better than it would at home. Learn more on their website (and find the tap list) at https://roaringtable.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Support Crafty Brewers on Patreon! https://www.patreon.com/c/craftybrewers Crafty Brewers is a production of Quantum Podcasts, LLC, an enterprise podcast growth consultancy. If your brand would like to capture a loyal audience to drive business results with the power of podcasting, then visit https://quantum-podcasts.comOur executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Japanese-style rice lager, Helles lager, Munich Dunkel, English mild ale, English best bitter, English pub ale, nitro beer cascade, beer engines on draft, cellar temperature beer service, low carbonation beer flavor, beer carbonation levels, CO₂ trapping foam, Czech pour technique, two-spout beer faucet, sharp pour beer, wet foam beer, beer service techniques, lager mouthfeel science, English cask ale service, beer tasting science, beer foam texture, Untappd beer profiles, craft beer tasting notes, brewery taproom experience, brewery kitchen pairing, Detroit-style pizza pairing, vinyl night at brewery, brewery event night, brewer workflow stories, brewery expansion plans, small brewery scaling topics, brewer career transition, Lake Zurich craft beer, Chicago suburbs craft beer, Chicagoland beer scene, beer style comparison, brewing technique explanations, beer ingredient spotlight, beer flavor profiles, and brewery culture and community.

Episode 20 of Matt Likes Beer finds Matt deep into Dry January 2026, reflecting on health goals, pre-recorded episodes, and the realities of balancing beer enthusiasm with personal wellness. The beer in the spotlight is Dollar Slice, a hazy IPA from Other Half Brewing in Brooklyn, New York—chosen initially for its pizza-inspired label and unexpected name. Matt shares his prior experience with Other Half, noting that while he's enjoyed their IPAs before, this particular beer was a classic case of label buying—a marketing reality many craft beer fans know well. A deeper look into the brewery's catalog reveals a diverse lineup beyond IPAs, including lagers, sours, and spontaneous fermentation beers, even though hop-forward styles clearly dominate their production. During the tasting, Matt addresses an important judging dilemma: while the can simply says “India Pale Ale,” further research—and the beer's unmistakable appearance—confirm it should be evaluated as a 21C Hazy IPA. Using BJCP guidelines, he breaks down the beer's opaque yellow appearance, exceptional head retention, intense citrus and tropical fruit aroma, and luxuriously soft, creamy mouthfeel. Flavor-wise, Dollar Slice delivers vibrant orange zest, pineapple, and juice-forward hop character from Citra and Galaxy hops, earning high marks across the board. A slight lingering off-flavor prevents a near-perfect score, but the beer still lands at an impressive 41 out of 50, firmly in the Excellent range. Matt emphasizes that without this minor issue—possibly isolated to the can or palate—this could easily have been a mid-40s standout. With no one-star reviews to read, the episode closes on a thoughtful soapbox moment about Untappd, consumer-driven beer trends, and the disconnect that can occur when breweries resist making the styles people actually want to drink. Matt balances critique with humility, acknowledging the complexity of running a brewery while reaffirming his belief that variety, responsiveness, and drinker feedback matter.

Wendy and Rob catch up in the new year and make some predictions for 2026. Predictions were about apples, the trend with IPAs, big releases, effects of consolidation, average ABV on shelves, and packaging formats.We also talk about non-alcoholic versions of styles and what that means when you get into things like beer judging, Untappd, or as a consumer looking to purchase a beer.Is Rob alone in having craft beer singles become rare to find around him?What are some breweries you think could be legacy breweries and how are they changing with the times? (Segment inspired by Beervana)Better on Draft is an independent podcast currently ad-free because the hosts have not gone looking for sponsors!