Podcast appearances and mentions of Tom Kerridge

You don't have to be who the world tells you to be, and sometimes, the most powerful thing you can do is step outside the box others have put you in.In this episode, Jake and Damian dive into the idea of breaking free from the labels others place on us, and the ones we place on ourselves. Through compelling reflections and lessons from guests like Rio Ferdinand, Fearne Cotton, Tom Kerridge, and Lee Child, they unpack how we can reclaim our identities and live more purposefully.From Rio's determination to be more than a footballer, to Fearne's courageous shift away from mainstream TV, and Tom and Lee's decisions to redefine their lives in the face of challenge, this episode uncovers what it means to live beyond expectation.Listen in as they offer practical insights into redefining yourself on your own terms, and why embracing multiple identities may be the key to a more fulfilled, high-performance life.Listen to the full episodes featured: Rio Ferdinand: https://pod.fo/e/15914Fearne Cotton: https://pod.fo/e/1021d8Tom Kerridge: https://pod.fo/e/22356eLee Child: https://pod.fo/e/10a24a

This week, Gilly is confronting her biggest summertime phobia with Tom Kerridge and his latest book, The Barbecue Book.He's the man with the Midas touch – he turned the Hand and Flowers from a rundown pub in Buckinghamshire into the first and only 2 star Michelin pub in the world. He's the chef who lost a stack of weight and turned his diet story into books and telly which helped millions of others do the same. He's the boy who grew up on free school meals who launched Full Time Meals with Marcus Rashford in 2021 and campaigns for free school meals for all children in the UK. He's the Michelin star chef whose books elevate the simplest of dishes. But is he the man who can teach Gilly how to love a barbie?Pop over to Gilly's Substack for Extra Bites Hosted on Acast. See acast.com/privacy for more information.

Welcome to the behind the scenes episode of our first ever festival. We're at Pub in the Park Marlow, where the food is delicious, the weather is glorious, and you arrive to the festival via boat (if you're Elis James). In this episode, Joe has a strangely flirty conversation with Daniel Bedingfield, Tom Kerridge shares some excellent BBQ tips, and we meet Colin, the head of security, who's main job is stopping kids rolling under fences and trying to crash the festival via the River Thames. Join us as we explore the UK's biggest food festival, and meet the people who make it happen. ☀️Come and see us at Pub in the Park in London this Sunday 1st June! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tickets here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ☀️ If you would like to be a guest on the show, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To get ad-free and longer episodes on Apple, hit the 'grow the show' button or ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠click here⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ On Spotify you can subscribe for £1 a week by clicking ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠this link⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To become an official sponsor, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Patreon.com/thingspeopledo⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey ryanb@crowdnetwork.co.uk Music courtesy of BMG Production Music Learn more about your ad choices. Visit podcastchoices.com/adchoices

This week on The Go-To Food Podcast, we sit down with one of Britain's most recognisable chefs, Tom Kerridge, for a refreshingly honest conversation about the journey from wild, hard-drinking kitchens to becoming a household name with multiple Michelin stars.Tom opens up about the early days of The Hand and Flowers, how he went from not even knowing what a Michelin star meant to becoming the first pub in the UK to earn two. He reflects on the sacrifices, personally and professionally, that came with success, including a traumatic kitchen accident that left a young chef with life-changing injuries, forcing him to confront the pressure-cooker culture of hospitality.We dig into the pivotal moment he quit drinking, and how that transformed not just his lifestyle but his leadership style. He talks about managing fame while still pulling 18-hour shifts, and how the restaurant robbery that left his team devastated became a lesson in resilience.There's plenty of lighter stuff too; like an epic story of when Liam Gallagher came for a long lunch to the Hand & Flowers, the story behind his dream food weekend in Singapore, and the three-course meal he'd serve his mates (including a controversial soufflé just to wind up Sat Bains).From building a people-first kitchen culture to his thoughts on where British food is heading next, this episode is Tom Kerridge as you've never heard him before: candid, self-aware, and full of hard-won wisdom.--------------Please leave us a great rating and a comment and share it with your friends - it really helps us grow as a show.If you're in the industry and are looking for the greatest POS system in the world than look no further as Blinq are tearing up the rulebook—no long-term contracts, no hidden fees, and no per-device charges. Just £49 a month for unlimited devices and 24/7 UK-based support that's always there, in person when you need it.Built for hospitality, by hospitality, blinq is the fastest, easiest POS system on the market—so intuitive, anyone can use it. And while others take weeks to get you up and running, with blinq, you're live in just 2 hours.Join the hospitality revolution today & use the code GOTOBLINQ to get your first month free - https://blinqme.com/Grab hold of the hottest reservations in town with the app ResX - https://www.resx.co Hosted on Acast. See acast.com/privacy for more information.

Did Tom Kerridge save a chef's life by putting him in a gigantic fridge? It's quite possible. But why? It's all in today's culinary chinwag.  Tom Kerridge brings his Five Brilliant Things, and as you might expect from a chef it takes in some of life's extremes. There's an incredible retelling of what it's like to be on a racing car grid, and Tom's tales of his old drinking days are the stuff of legend. Please do enjoy.  Do you want to be just as good as Tom is at cooking perfect barbecue food? Well as luck would have it you can do just that. His new BBQ book is out now, ready for you to practise a little before impressing all your friends at the garden party/beach rave/prison yard. 

Top chef Tom Kerridge got our mouths watering with his latest book, The BBQ Book: 80 Delicious Recipes for Fire and Coals, which is out now!Movement specialist Lawrence van Lingen helped us to limber up ahead of this Sunday's London Marathon.The unstoppable Leodhais Macpherson took a breather in the midst of running a marathon every day for 128 days. Join Chris, Vassos and the team every morning from 6.30am for laughs with the listeners and the greatest guests. Listen on your smart speaker, just say: "Play Virgin Radio." Hosted on Acast. See acast.com/privacy for more information.

Discover how Tom Kerridge went from washing dishes to building a £40M hospitality empire. In this episode of Secret Leaders, we dive into the raw truth behind restaurant success (and failure), why most places don't make it, and how Tom hustled his way to the top—without any business background, investors, or MBA. Pre-order Tom's new book: "The BBQ Book: 80 Delicious Recipes for Fire and Coals".. What You'll Learn: The real economics behind restaurant pricing and margins How Tom built the world's first 2 Michelin-starred pub, The Hand & Flowers Secrets to turning passion into profit in the hospitality industry Leadership lessons from the heat of the kitchen Why most restaurants fail—even when the food is great Hosted by Dan Murray-Serter & Chris Donnelly, this interview breaks down the mindset, risk-taking, and raw resilience it takes to thrive in one of the toughest industries on earth. _______________ Sign up to Wise Business banking: https://wise.com/uk/business/ Join Vanta and receive $1000 off: http://vanta.com/secretleaders

HUGE announcement alert. We are doing our first ever festival this summer at Pub in the Park and you can come and see us! We'll be performing Things People Did at the UK's biggest food and music festival. Joe and Tom are here for a special bonus episode to work out how we actually pulled this off (thank you Tom Kerridge!), how many top chefs we can meet, and how we can lure Daniel Bedingfield and Natalie Imbruglia (who are also performing) onto the pod. On the 18th May, we'll be in Marlow (special guest to be announced) On the 1st June, we'll be in London Gunnersbury Park, joined by top comedian and Strictly winner, Chris McCausland! We need your support! Don't let us perform to no-one... Get your tickets here: https://tickets.pubintheparkuk.com/shows/show.aspx?sh=PITP25&EG=TPD&EP=TPD&fbclid=PAZXh0bgNhZW0CMTEAAaZXEAZ4bpWsrxplNx585RukHHqNkuDWDxx_wlUMVcv3VAssnkFOFm8o51I_aem_9ZOzR-5lSpu4ObyRsFRWyA Learn more about your ad choices. Visit podcastchoices.com/adchoices

Who on The Chris Moyles Show team do you think broke wind in the studio?Welcome back to The Chris Moyles Show on Radio X Podcast, this week we launched the 9th Pubcast, and it might just be the best one yet! Head to the Radio X website for details on how to download it.We had a Feb-ulous week of guests to kick off the month, starting with Hollywood star, Jesse Eisenberg, who became best friends with Chris. We also had McFly star, Danny Jones in to discuss the importance of talking mental health, and Survivalist Bear Grylls popped in to chat about his ‘un-bear-lievable' new Netflix series!To round off the week we had some fitting Friday pub chat with Tom Kerridge, who's Pub in The Park festival returns for 2025, and this year's chefs might just include our very own Dominic Byrne.More you say? Okay sure, there's also this:Pippa's Dan Walker Photo AlbumBoobs, Bottom or BumThe Aircon system gets hacked Enjoy!The Chris Moyles Show on Radio XWeekdays 6:30am - 10am

In partnership with Club Oenologique - the world through the lens of wine and spirits. David brings us his favourite moments from the latest series: including two legends of Champagne, Lallier's Dominique Demarville and Michel Drappier; Rombauer's head winemaker Richie Allen; Alice Lascelles talks about her new book , The Martini'; Billy Abbott on his passion for whisky; and Fr'um creator, Anthony Peart, talks about Tom Kerridge as an inspiration. Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textIn this episode of the Photography Pod, Nick (on his own this week)  speaks with renowned food photographer Cristian Barnett. They discuss Cristian's journey into photography, his techniques and equipment, the importance of creative collaboration with clients, and the role of personal projects in maintaining creativity. Cristian also shares insights into his work with high-end restaurants and notable clients such as Tom Kerridge, emphasizing the need for passion and collaboration in the art of food photography. Cristian and Nick also the impact of AI on the industry, and  Cristian also described his personal projects that document the experiences of displaced individuals. He emphasizes the importance of flexibility in client relationships and the emotional weight of storytelling through photography. Cristian also reflects on the evolution of food photography and the need for photographers to adapt to changing technologies and market demands.Cristian uses the Fujifilm GFX medium format system. Cristian Barnett :Website https://cristianbarnett.com/Instgram https://www.instagram.com/crisbarnett/Nick Church and Steve Vaughan are professional wedding photographers based in the UK. They both use Sony Alpha cameras and lenses. Nick's website : https://www.nickchurchphotography.co.uk/Nick's Instagram : https://www.instagram.com/nickchurchphotography/Steve's website : https://www.samandstevephotography.com/Steve's Instagram : https://www.instagram.com/samandstevephotography/Any technical information given by the presenters is based on their understanding and opinion at the time of recording

This weeks episode was recorded at the Good Food show in Birmingham. Host, Samuel Goldsmith sits down with Michel Roux, Tom Kerridge and Brin Pirathapan to discuss their Christmas favourites. Join us as we celebrate the season with delicious dishes and heartwarming stories from our guests. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In partnership with Club Oenologique - the world through the lens of wine and spirits. From his humble beginnings in hospitality to the bar of Tom Kerridge's double-starred gastropub, The Hand & Flowers, Anthony Peart achieved his dream of launching his own rum. He joins David to talk about how he made it happen. Rums featured (all gold medal winners) Fr'um dark but fr'iendly Pineapple & Smokey Scotch Bonnet Rum Rones del Caribe Roble Viejo 12 YO Ultra Añejo Rum Héritiers Madkaud Renaissance Rum  Four Monkey Cataline Chapter 7 Whisky Spirit Library 1993 Cuban Rum Learn more about your ad choices. Visit megaphone.fm/adchoices

Fancy a trip to Wiggles? Dom's got a table and I'm sure he could squeeze you in…Hey hey happy Friday! It's your favourite day of the week because The Chris Moyles Show on Radio X Podcast is back for episode 462. This week was full of surprises, as Chris kicked off the week by announcing that the Prize Dump Tour is back for 2024. The bus is brimming with goodies, James has packed his jam, Pippa's got the prosecco at the ready, Dom's slipped a mucky mag in his bag, and Chris is ready for one hell of a road trip. All we need now are five lucky winners, and it could be you...Speaking of surprises, the legendary Supergrass dropped by to exclusively announce their comeback tour, celebrating 30 years of one of their biggest albums, and I Should Coco it's gonna be wild. Next, journalist, author and host of the award winning Global podcast, ‘The News Agents', Jon Sopel dropped by to answer all your important political questions: what is Air Force One like? What does Donald Trump smell like? Finally, the lovely Michelin Star chef, Tom Kerridge, popped by for a chat about his new TV show, ‘Secrets of the Pub Kitchen'. You better get stuck in then! Here are some extra best bits for ya…•⁠ ⁠Chris' beef with Captial's Jordan North•⁠ ⁠Captain Crapbeard flicks the Vs•⁠ ⁠A catch up with David, the winner of The £25k Box Enjoy! The Chris Moyles Show on Radio XWeekdays 6:30am-10am

Welcome to a special live edition of History Rage, recorded on-site at the Gloucester History Festival! For our opening episode, we are thrilled to be joined by the festival president, medieval historian, and self-proclaimed goth, Professor Janina Ramirez. Dive into a compelling discussion about the festival's growth, the diverse line-up of speakers, and the innovative ways history is being shared with a global audience through live streaming.Festival Highlights:- Discover how the Gloucester History Festival has evolved from the brink of closure during the pandemic to a thriving bi-annual event with global reach.- Learn about the diverse programme, featuring speakers like Tom Kerridge on the history of food, Stuart Lee on comedy, and David Olusoga on history wars.- Explore the festival's commitment to inclusivity and the democratisation of historical knowledge through City Voices and digital technology.Raging Against Historical Misconceptions:- Professor Janina Ramirez shares her rage about the misconception that becoming a nun in the medieval period was a fate worse than death.- Uncover the rich, influential lives of medieval nuns who contributed significantly to art, music, politics, and intellectual thought.- Delve into the nuanced history of monastic life, from the benedictine revival to the powerful roles women played within these communities.The Impact of the Reformation:- A passionate discussion on how the Reformation dismantled monastic institutions, stripping women of their opportunities and forcing them back into domestic spheres.- Examine the systematic deconstruction of monasteries and the long-term effects on women's roles in society.Join us as we rage against historical inaccuracies and celebrate the often-overlooked contributions of medieval women. Don't miss the chance to catch the Gloucester History Festival talks live or on-demand at www.gloucesterhistoryfestival.co.uk.Stay connected with History Rage on Twitter, Instagram, and Facebook @HistoryRage. Support our mission to bring historical truths to light by subscribing to our Patreon at patreon.com/historyrage, where you'll get early episode access, live stream invites, and the iconic History Rage mug.Stay informed, stay engaged, and most importantly, stay angry! Hosted on Acast. See acast.com/privacy for more information.

Ever wondered what it takes to run a restaurant? Today is your lucky day as Tom Kerridge joins Joe Marler and Tom Fordyce to try and answer that question. Ultimately they get distracted several times along the way, but it's still a good episode. To get in touch with us, email joe@crowdnetwork.co.uk If you would like to be a guest on the show, click here: https://docs.google.com/forms/d/1rfSo3PVJgtBRZHCCAZndem-iyy2EdvGcEYDqycsM2aQ/viewform To get ad-free and longer episodes on Apple, hit the 'grow the show' button or click: https://apple.co/3sAX0xR On Spotify you can subscribe for £1 a week by clicking this link: https://anchor.fm/thingspeopledo To become an official sponsor, go to Patreon.com/thingspeopledo To grow the show on socials, look for @thingspeoplepod on Instagram, Twitter and TikTok If you'd like to enquire about commercial partnerships with our podcast, email Ryan Bailey ryanb@crowdnetwork.co.uk Music courtesy of BMG Production Music Learn more about your ad choices. Visit podcastchoices.com/adchoices

After a weekend of scrambling for Oasis reunion tour tickets, we thought there was no better time to revisit some brilliant 90s icons—Oasis megafans included!First up, we have Tom Kerridge, who chose Liam Gallagher as his special subject on Mastermind, followed by Dave Berry recounting to his best mate Alex Zane the time he got 'Liam-ed' just four days into his new job. Then, another 90s legend, Skin, shares the moment she made history by headlining Glastonbury. And for an extra treat, Sharleen Spiteri reveals Kate Moss' hidden talent—you'll never guess what it is!To hear these episodes in full, click here: Tom Kerridge, Dave Berry & Alex Zane, Skin, and Sharleen Spiteri.For all the latest news, click here to follow us on Instagram!***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

Joining us this episode to discuss the highs and lows of parenting (and life) is the brilliant chef and presenter - Tom Kerridge. Parenting Hell is a Spotify Podcast, available everywhere every Tuesday and Friday. Please leave a rating and review you filthy street dogs... xxx If you want to get in touch with the show here's how: EMAIL: Hello@lockdownparenting.co.uk INSTAGRAM: @parentinghell MAILING LIST: parentinghellpodcast.mailchimpsites.com  A 'Keep It Light Media' Production  Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Clive will talk monkeys, masks and improvisation with comic Nina Conti who is honing a brand new show Whose Face is it Anyway? and about to release her directing debut a feature film called Sunlight; Chef Tom Kerridge's been on a culinary tour of the UK for a new cookbook and TV show and has plenty to say about our food, farming and how to pronounce "scone"; Actress Samantha Spiro stars in an acclaimed new RSC production of "Shakespeare's sitcom" - The Merry Wives of Windsor - where the women get the last laugh; Best selling crime writer Donna Leon on her much-loved detective hero Commissario Brunetti and why she's been moved to become an "eco-detective" herself. With music by Braimah Kanneh-Mason and Plínio Fernandes ahead of their appearance at the BBC Proms and from That Woman, aka Josie from Oh Wonder who is realeasing a solo album. Presented by Clive Anderson Produced by Olive Clancy

Tom Kerridge grew up on a council estate in Gloucestershire before working his way up through the restaurant business and opening the Hand And Flowers in Bray - the only double Michelin starred pub in the world.When he turned 40, he decided to quit alcohol and has never looked back. In this entertaining chat he tells me about the stress of working in a kitchen, sobriety, fatherhood and how he manages to keep his edge as he gets older.His new book, Tom Kerridge Cooks Britain, is out now Hosted on Acast. See acast.com/privacy for more information.

This week, we're reflecting on the many different ways people cultivate community and the invaluable impact it has on their lives!First up, we have the brilliant Tom Kerridge who raves about the importance of pubs in establishing vital community spaces that combat loneliness. Next, we have the wonderful Stephen Mangan who admits that he simply wouldn't know who he is without his huge Irish family - 52 first cousins included. Here he shares so candidly how they've always been his biggest support system, from celebrating his greatest successes to providing unwavering support in the wake of his parents' passing. And last but not least, we have the lovely Hugh Dennis. He tells us just how pivotal his decision to attend Cambridge was in allowing him to find “his people", and how great life teachers and comedy peers alike helped him develop both a successful career and a strong sense of self!If you liked what you heard, listen to the guests' full episodes here: Tom Kerridge, Stephen Mangan and Hugh Dennis.For all the latest news, click here to follow us on Instagram! Hosted on Acast. See acast.com/privacy for more information.

One of the very top names in British food, Tom Kerridge is the only chef in the country with a two Michelin star pub. He runs multiple establishments, writes cook books and fronts TV series. Here he reveals the secrets to his stardom, describes his journey from a working class, single-parent childhood, talks about his triumph over alcoholism and losing 12 stone in weight, recounts his experience of cooking for Liam Gallagher, and outlines why a happy work force is essential to a successful business. 

Awesome Antipodeans Crowded House are on the Stool Of Rock, in celebration of their new album; Gravity Stairs, out now.King of the kitchen Tom Kerridge gets our mouths watering with news of new book Tom Kerridge Cooks Britain, on the day of its release!Join Chris, Vassos and the team every weekday for laughs with the listeners, the greatest guests, and a pinch of the papers. Hosted on Acast. See acast.com/privacy for more information.

In today's show, Jane and Fi chat about the hierarchy of pain, carriages for cats and things that grow in the dark.They are also joined by Tom Kerridge, chef and TV presenter, who speaks about his new cook book 'Tom Kerridge Cooks Britain' If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiAssistant Producer: Hannah Quinn Times Radio Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Chef Tom Kerridge is invited around to Andi and Miquita's table for a feast of slow cooked pork belly simmered in sour orange juice, mofongo (mashed plantain and green banana), shredded spring greens, pickled rhubarb, and Chinese cabbage. He brings his wife, the sculptor Beth Cullen-Kerridge. Choosing chaos over calm, solving problems through swimming, the pleasure, and the challenge of being alcohol free, rave music lullabies, dog cuddles, and Tom and Beth's very romantic origin story are all up for discussion, as is the importance of Great British Menu, the joy of creativity, and why you never care about awards...Until you win. An Offscript Production, and YaYa Production. Produced by Tayo Popoola Hosted on Acast. See acast.com/privacy for more information.

Joining me this episode to discuss their travel and holiday stories is the brilliant chef - Tom Kerridge. Please subscribe and review. Thanks, Alan. xx ‘Life's A Beach' everyone's favourite travel podcast is here to give you all the vitamin D you need. More celebrity passengers unpack their travel suitcases dishing the dirt on their holiday high-jinks. Buckle up, sit back and enjoy the inflight entertainment!! A 'Keep It Light Media' Production Sales, advertising, and general enquiries: hello@keepitlightmedia.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

I have the Queen of Spice from Ren's Kitchen on the show today talking about everything to do with sourcing and investing in the best spices for your food, not just from a nutritional standpoint, but a flavour perspective too. I've always been a fan of spices for their medicinal properties, but today I was blown away by how much Ren taught me about spices and I was shocked at how different spices can taste in their raw whole form.Ren has been in the spice business for years and has some of the best chefs and restaurants use her spices. Tom Kerridge, Bubala, Palomar, Raffles hotel, Ottolenghi to name a few.Remember, spices add diversity to your plate – they count as 1/4 point each and we're aiming for 30 different plant points a week! Even used in small amounts, the addition of spices is suggested to improve gut microbiome composition and reduce markers of inflammation. Plus they have been part of the diet of human populations for thousands of years and add a ton of flavour.Today we talk what we're doing WRONG when using spices, what Ren has taught people in her cooking classes and how to source correctly and how to spot the best spices in the market.You can find out more about Ren and Rens Pantry on her website renspantry.com.

What would it take for you to run around Leicester Square naked? Would you do it for Star Trek merchandise? We know some of you would…Hello and welcome to episode 442 of The Chris Moyles Show on Radio X Podcast! As Chris returns from his break, the team are back together and are in full swing for a bumper week of broadcasting. This week, we introduced you to our new game ‘The Boffin Booth', where Chris and the team tested Dom on his knowledge of Jedward knowledge, for no other reason than it's funny, and it was pretty shocking…! Also, we had four incredible guests in the studio. Firstly, Professor Brian Cox talked about bringing his incredible ‘Symphonic Horizons' show to London's Royal Opera House. Next, the legendary Monty Python and Fawlty Towers star, John Cleese, spread words of wisdom about comedy performance and the joys of old age. Also, comedian Seann Walsh reunited with Chris after their time in the jungle, and chef Tom Kerridge made us all crave a haddock omelette. What a week! Here are some more tasty bits…Dom's tummy takes a turnJames asks a very silly questionPippa has a tarantula terrorEnjoy! The Chris Moyles Show on Radio XWeekdays 6:30am-10am

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Tom Kerridge chats to award winning Good Food columnist Melissa Thompson about top recipes to cook over fire and her top tips for doing so. Plus, Melissa on her favourite dish inspired by her Jamaican heritage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge and Liz Bonnin talk sustainability, Caribbean flavours abd more. Liz gives us achievable ideas for how to reduce our climate footprint. Plus, how her eclectic background has inspired her cooking. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Host Tom Kerridge sits down with Award winning restaurateur and food writer Atul Kochhar to discuss his favourite spices and his top tips for using them. Plus, Atul tells us his favourite dish and how a cooking disaster turned into one of his bestselling dishes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Does Britain have a hospitality problem? What happens when your business partners don't share your work ethic? Does taking risks always pay off? Join Steph and Robert as they interview two-Michelin-star chef Tom Kerridge in this episode of The Rest is Money. Email: restismoney@gmail.com X: @TheRestIsMoney Instagram: @TheRestIsMoney TikTok: @RestIsMoney goalhangerpodcasts.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Comfort Eating's culinary standards might have been permanently raised after two-Michelin-star chef Tom Kerridge's visit. But he's not exactly one to show off. Growing up in Gloucester, Tom always wanted to recreate the homely meals he'd find at his local pub or at his mum's on Sundays. With a brief detour on to the acting stage, Tom started his career working at some of the country's top restaurants. In the rock'n'roll era of fine dining, suddenly it was cool to be working in a restaurant late at night. But as Tom and Grace discuss, a world of late hours and excess triggered multiple health problems for him. Going sober and solo, Tom started running his own businesses and success quickly followed. So what exactly does a top chef snack on when they're not winning awards? You might be surprised …

Tom Kerridge chats to Fred Sirieix about his time in the jungle and experience of global cuisine. Plus Fred discusses his life in hospitality. Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this month's recap, Jake and Damian reflect on the enlightening conversations they've had with our guests throughout the month of March.Starting with Jameela Jamil's powerful insights on self-awareness and societal norms, they emphasise her message of empowerment amidst societal pressures. They applauded Martin Lewis' courage and integrity, emphasising the value of trust in personal and professional success.Discussing their conversation with Tom Kerridge, Jake and Damian appreciate his unconventional path to success and willingness to reinvent himself. They admire his courage to defy conventions and prioritise well-being over conventional achievement definitions.Reflecting on Esteban Ocon's journey in Formula One, they highlight the theme of parental sacrifice and determination. They also commend Ocon's father for establishing values despite challenges, underscoring the value of long-term goals.This month's conversations with our guests highlight the importance of authenticity, courage and purpose in navigating life's challenges and finding true fulfilment.Listen to the episodes mentioned:Jameela: https://pod.fo/e/225b9eMartin: https://pod.fo/e/22a519Tom: https://pod.fo/e/22356eEsteban: https://pod.fo/e/228331 Hosted on Acast. See acast.com/privacy for more information.

Cook-a-long with Tom Kerridge, in this bonus recipe episode. Find the recipe at goodfood.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tom Kerridge is joined by master chocolatier Paul A Young. There are lots of tips and tricks for using up leftover Easter eggs including cheesecakes, chocolate sauces and more. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Join us every Tuesday from the 26th March for our latest Tom Kerridge series. Tom will be kicking off spring by chatting with guests about seasonal subjects from spicing up spring to dusting off the barbecue as well as topical talk. Plus, guests reveal their culinary confessions and favourite dishes. Discover inspiring new recipes and cook-a-long with us in out easy-to-follow bonus episodes. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Star of 'Stranger Things', 'Enola Holmes', and brand new film 'Damsel', Millie Bobby Brown joins us this week. We met Millie at a hotel and had a delivery combo of Tom Kerridge food from his restaurant in the hotel, room service and even McDonald's. Millie told us all the stories of her various farm animals (including Norman the sheep!), living life between London & Atlanta, creating a fake name online to leave reviews, her fear of eating raw chicken, dreams of being in a musical, and how she has to have brown sauce on everything she eats, including a spag bol & a baked potato! Next time Millie, you're coming round to mum's for a roast dinner with all the trimmings! Millie's brand new film Damsel is out now on Netflix. Hosted on Acast. See acast.com/privacy for more information.

Tom Kerridge, is a renowned chef with an impressive array of accolades, including two Michelin Stars, the UK's Best Restaurant of the Year, and the title of Best Pub of the Year.In this episode, Tom shares his journey of growing a successful business whilst dealing with alcohol addiction. He details the intricacies of building his award winning pub, The Hand and Flowers, with his wife Beth Cullen-Kerridge. Tom shares how he has created a committed and positive culture in the kitchen, a place that is known for being a harsh and challenging environment. He also shares insights into his partnership with his wife, detailing the challenges and rewards of running a business together and the importance of maintaining a strong connection.During this conversation, Tom opens up to Jake and Damian about his struggles with alcoholism, revealing how the high-pressure environment of the kitchen led him to rely on drinking as a coping mechanism. He reflects on the pivotal moment when he decided to quit drinking, after realising the impact it had on both his health and his career trajectory. They discuss the importance of personal growth and why he encourages this within his employees too. Throughout the interview Tom offers valuable lessons on leadership, commitment, and the power of change. Tom's love for his craft shines through as he discusses the broader impact of his work beyond the kitchen, specifically the importance of food and nutrition education within young people. Tom inspires listeners to embrace change, foster a supportive work environment, and strive for excellence in every endeavour. Hosted on Acast. See acast.com/privacy for more information.

Tom Kerridge is one of Britain's best-loved chefs. In 2005, after years spent working at some of finest restaurants in London and the Cotswolds under the likes of Gary Rhodes, he took over The Hand and Flowers pub in Marlow, Buckinghamshire. He quickly earned a Michelin star, a glowing reputation and a high profile which opened up opportunities in television, where he's been a familiar sight for many years. His latest show, Tom Kerridge's More Sunday Lunch, which appears on The Food Network from January 15, 2024.Tom speaks to Country Life's James Fisher about his life as a chef and restauranteur, but also shares his passionate views on farming, the countryside, and the restaurant industry as a whole.Episode credits:Host: James FisherGuest: Tom KerridgeProducer and editor: Toby KeelMusic: JuliusH via PixabaySpecial thanks: Adam Wilbourn Hosted on Acast. See acast.com/privacy for more information.

Have you ever had a drone gone under your bottom? Hello and good tidings to all, it's episode 423 of The Chris Moyles Show on Radio X Podcast. This week, we ramped up the festivities as we get closer to the best day of the year - that's right, Boxing Day! We had special phone calls from the main man himself, Father Christmas, and opened more advent calendar doors. Be warned, the calendar openings do feature lots of buzzing and gagging noises… Nothing screams Christmas quite like food, so of course we had chef Tom Kerridge in this week, and he shared the top secret recipe he possesses. The excitement did get too much for Pippa this week however, as she had to executive produce from her very special executive producer lie-down-room. Now, grab yourself a pint of milk and a plate of mince pies, and click play to hear this festive poddy pod pod, which also includes:Drone fun PIppa gets a card from an old conquestTommy Cooper TuesdaysEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30am-10am

It's a slightly different affair today, as Kate heads to Chelsea's hottest new pub to speak to its owner - who also happens to head up his own restaurant empire, have an honorary doctorate in philosophy and was recently on holiday with Kate. It's legendary chef, Tom Kerridge!Before a (delicious) lunch at The Butcher's Tap & Grill, Kate chats with Tom about how vital pubs are in sustaining a sense of community around the country and the challenges he relishes in running his own restaurant empire. Plus, they run through the soundtrack of Tom's life - Oasis aplenty - and discuss his journey as a father.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!***Hosted on Acast. See acast.com/privacy for more information. Hosted on Acast. See acast.com/privacy for more information.

Chef Tom Kerridge is more than just a Michelin-starred foodie – he's a TV presenter, author and entrepreneur. Married to sculptor Beth Cullen-Kerridge, Tom's new book ‘Pub Kitchen: The Ultimate Modern British Food Bible' was recently published and we asked him to serve up his Inheritance Tracks. Inherited: English Rose by The Jam Passed on: Proof by I Am Kloot As featured on BBC Radio 4's Saturday Live on 07/10/2023. Presented by Olly Mann and Nikki Bedi. Producer: Ben Mitchell/Gareth Nelson-Davies

Have you ever got drunk with a Vicar in a Vicarage? Would you believe it, that's Dominic Byrne's weekend plans! It's the Chris Moyles Show on Radio X Podcast and this week it's been all lads-lads-lads as Pippa has been away on her jollies. Joining Chris in the studio was Derren Brown to talk about his West End show that he is not, in fact, performing in, and Matt Lucas, who reckoned Chris would have smashed the vicar in his new musical novel (it's not quite how it sounds). Chef Tom Kerridge called into the studio and, in classic Chris fashion, had his new recipe book pulled apart. I mean, a pie should have fully enclosed pastry sides, right? New host of The Late Late Show (the irish one, not James Corden's replacement) Patrick Kielty also came by the studio as well as everyone's favourite Eastenders actor turned gang fighter Ross Kemp. In amongst all of those guests, Chris found time to wage WAR on LBC's Nick Ferrari over false allegations of stolen Kedgeree. No presenters were harmed in this war, but we are still suffering from the stench… Anyway, this week we also had: Chris does magicDom finds a new favourite song in a supermarketUnheard bits from James' Birthday SurpriseEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30-10am

Hi I'm Margie Nomura and welcome to another episode of our side side dish: The Dream Dinner Party. This is the mini episode where we invite a guest to tell us their dream dinner party. A returning guest today in the very lovely form of Tom Kerridge. I really truly appreciate so much how much thought the guests are putting into their answers and Tom was no exception. I think a lot of people would be behind Tom as Prime Minister!Tom's brilliant new book – Pub Kitchen – the ultimate modern British food bible is out this week and it's a delicious collection of pub classics, with a twist that you can make at home. I've got a copy and it looks fantastic – despite being a Michelin starred chef, Tom's recipes are always so accessible and achieveable.But I do hope you enjoy today's episode and thank you so much or listening to the Dream Dinner Party.Buy Tom's book here. Find me on instagram @desertislanddishesSign up to the newsletter Dinner Tonight here. Hosted on Acast. See acast.com/privacy for more information.