Podcast appearances and mentions of michel roux jr

We have the wonderful Michelin star chef, and owner of La Gavroche, Michel Roux Jr joining us for lunch this week. Mum was surprisingly calm considering she was cooking for a double Michelin star chef, but Michel even got involved and guided her through the fish cooking! We heard all about Michel's military training in his teens, his dad cooking for the Queen Mother, his love of vintage champagne, leaving Masterchef The Professionals due to potatoes and he tells us how his mother's waters broke right in the middle of their dinner service! Michel was a true gentleman and joins our list of fabulous chef guests across the series. You can catch La Gavroche at Wimbledon this summer and on board selected Cunard cruise ships. Hosted on Acast. See acast.com/privacy for more information.

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One of Britain's most celebrated French chefs, Michel Roux Jr is restaurant royalty. Born into the legendary Roux family, his father and uncle, Albert and Michel Roux Snr founded Le Gavroche, the first British restaurant to earn three Michelin stars. Determined to follow in their footsteps, Michel left school at 16 to begin a pastry apprenticeship in Paris and later trained under the legendary Alain Chapel. Despite his father's attempts to bring him into the family business, Michel initially resisted working at Le Gavroche. When he finally joined, it proved to be extremely tough but rewarding. In this episode, Michel talks about growing up at Fairlawne - grand country estate, the pressures of living up to his family's legacy and why he's left behind his "angry chef" persona.

They don't come greater than Michel Roux JR. and so for our 50th Episode we're delighted to be able to bring you such a treat. Michel is on incredible form as he takes us through; his greatest memories of running the 2 Michelin Starred Le Gavroche, what he's missing most from working in the kitchen, what he cooked for the Queen for her 90th Birthday, who the greatest chef he ever worked with was and what made them so impressive, the great hurdles of running a restaurant post covid, how he managed to leave national service in France to go and cook for the French presidents at the Élysée Palace, why French markets are the greatest place to buy produce in the world, why Paris's reputation as a gastronomical capital is quickly dying out, the biggest nightmare days he ever had to face at work, his favourite places to eat in London and the one thing that makes cooking the greatest job in the world plus much much more.... ---------- DELLI is a food platform, from the team behind Depop, that sells the best independent food and drink products that other shops don't really know about. Head to www.delli.market and discover the thousands of creative products dropping daily and use the code GOTODELLI for 25% off everything from us.

Hello and welcome to Spooning With Mark Wogan.On this episode you will hear from chef Michel Roux Jr who talks about the influence of the Roux brothers, the closure of Le Gavroche and his love of custard powder.Michel Roux Jr's book, Michel Roux At Home is out to buy now,All dishes are cooked by Jamie Shears at the Mount Street Restaurant in Mayfair.New episodes every Thursday!Producer: Johnny SeifertFilming and editing: Rory Edwards and Chris JacobsYoutube: Spooning With Mark Wogan to watch the full episode with bonus contentTikTok: @spooningwithmarkwoganInstagram: @spooningwithmarkwoganThis is a News Broadcasting Production Hosted on Acast. See acast.com/privacy for more information.

This week, we have the pleasure of welcoming the legendary chef, author, restaurateur, and TV star, Michel Roux Jr.Michel joins us fresh from closing the doors on La Gavroche, his iconic two Michelin-starred restaurant in Mayfair, for the final time. He sits down with Kate to discuss some of his wildest stories working in the restaurant, why selling it was never an option, his decision to leave MasterChef, and what's next after spending practically his entire life in the kitchen. Plus, he shares the valuable lessons he learned from Sir Alex Ferguson.***Please take the time to rate and review us on Apple Podcasts or wherever you get your pods. It means a great deal to the show and will make it easier for other potential listeners to find us. Thanks!*** Hosted on Acast. See acast.com/privacy for more information.

LICENSED TO TASTE is the learning segment of The Wine Hour. In this Episode, Tanisha Townsend give examples of how AI has already impacted the world of wine and tell you what French cuisine means to Americans and what they expect when they go to france in the Wine Minute. SPECIAL GUESTS BIO MICHEL ROUX JR Michel Roux Jr is a famous chef who was raised in Kent, where his father worked as a private chef. After leaving school, he undertook several challenging apprenticeships in Paris and Lyon, including at Alain Chapel's signature restaurant. After spending time in Hong Kong, he returned to London to work at La Tante Claire before taking over running Le Gavroche from his father in 1991. Michel has opened several other restaurants and oversees four Chez Roux restaurants in Scotland. He co-founded Chez Roux with his late father and is a judge and presenter on MasterChef: The Professionals. Michel has also presented other TV shows and published several cookbooks. He is Co-Chair of the Apprenticeship Ambassador Network and is committed to supporting and developing the hospitality industry. EMILY ROUX Emily was born and raised in London into the most gastronomic of families. Her passion for food started at a young age and she has continued to follow in her father's footsteps dedicating her life to culinary excellence. After graduating from catering college “l'Institut Paul Bocuse” in Lyon she pursued her career at the Louis XV in Monaco, followed by restaurant Akrame and 39V in Paris. Emily and husband, Diego, then moved to London attracted by the incredibly eclectic food scene in 2015. Combining forces they opened their own restaurant in 2018: Caractère. There is an accompanying playlist with the show (selected by the guest). It can be found here: ⁠⁠https://open.spotify.com/playlist/6Fr4WJsiNFuiCmXb56IrAM?si=3c1da63275924546⁠⁠ Thank you for listening! Don't forget to subscribe to our podcast. You can also follow us on our different platforms: Instagram: ⁠⁠https://www.instagram.com/atablefortwo.live/ ⁠⁠ Facebook: ⁠⁠https://www.facebook.com/atablefortwo.live/ ⁠⁠ Linkedin: ⁠⁠https://www.linkedin.com/company/atablefortwo/⁠⁠

The INTRODUCTION includes the presentation of the guest and team as well as the opening opinion piece of the host, Antoine Abou-Samra. UNCORKED is the debate segment of The Wine Hour. In this Episode, Jaime Araujo and Akos Forczek discuss how AI will impact the world of food and wine. SPECIAL GUESTS BIO MICHEL ROUX JR Michel Roux Jr is a famous chef who was raised in Kent, where his father worked as a private chef. After leaving school, he undertook several challenging apprenticeships in Paris and Lyon, including at Alain Chapel's signature restaurant. After spending time in Hong Kong, he returned to London to work at La Tante Claire before taking over running Le Gavroche from his father in 1991. Michel has opened several other restaurants and oversees four Chez Roux restaurants in Scotland. He co-founded Chez Roux with his late father and is a judge and presenter on MasterChef: The Professionals. Michel has also presented other TV shows and published several cookbooks. He is Co-Chair of the Apprenticeship Ambassador Network and is committed to supporting and developing the hospitality industry. EMILY ROUX Emily was born and raised in London into the most gastronomic of families. Her passion for food started at a young age and she has continued to follow in her father's footsteps dedicating her life to culinary excellence. After graduating from catering college “l'Institut Paul Bocuse” in Lyon she pursued her career at the Louis XV in Monaco, followed by restaurant Akrame and 39V in Paris. Emily and husband, Diego, then moved to London attracted by the incredibly eclectic food scene in 2015. Combining forces they opened their own restaurant in 2018: Caractère. There is an accompanying playlist with the show (selected by the guest). It can be found here: ⁠https://open.spotify.com/playlist/6Fr4WJsiNFuiCmXb56IrAM?si=3c1da63275924546⁠ Thank you for listening! Don't forget to subscribe to our podcast. You can also follow us on our different platforms: Instagram: ⁠https://www.instagram.com/atablefortwo.live/ ⁠ Facebook: ⁠https://www.facebook.com/atablefortwo.live/ ⁠ Linkedin: ⁠https://www.linkedin.com/company/atablefortwo/⁠

HAVE A DRINK WITH ME is the interview segment of The Wine Hour. In this Episode, Antoine Abou-Samra has a conversation with Michel Roux Jr and Emily Roux about their journey, love of cooking, and much more. A wonderful conversation

Join the Wine Dream Team, Tanisha Townsend, Jaime Araujo, and Akos Forzcek along with the Host, Antoine Abou-Samra for The Wine Hour. We have the pleasure to welcome Michel Roux Jr and Emily Roux, Le Gavroche and Caractère, London, UK. PROGRAM
Introduction: Show opening with Antoine's Abou-Samra introduction “The Last Line of Defencer”, and the cast introduction.

Uncorked: Jaime Araujo and Akos Forczek discuss how AI will impact the world of food and wine

Licensed To Taste: Tanisha Townsend give examples of how AI has already impacted the world of wine and tell you what french cuisine means to americans and what they expect when they go to france in the Wine Minute.

Have A Drink With Me: Antoine Abou-Samra has a conversation with Michel Roux Jr and Emily Roux about their journey, love of cooking, and much more. A wonderful conversation

In a few days' time the doors of The Gavroche will close for the last time. Jane Anson talks to Michel Roux Jnr about his legendary restaurant and its amazing cellar of 100,000 bottles. Listen in to find out what is going to become of the cellar and find out which wine Michel has chosen to drink on the last day. A huge thank you to Michel for all the fabulous memories you have given us at The Gavroche – some of our happiest days.Find out more at wine-conversation.com

A special programme brought to you by talkSPORT - Horses for Courses!On this talkSPORT special we are going to be delving into the world of racing and beyond with the legendary Chef and TV presenter Michel Roux Junior.Join Rupert Bell, ex pro jockey Lizzie Kelly and The WineTipster Neil Phillips for a culinary adventure as we enter Michel's Le Gavroche restaurant for lunch with a difference. Hosted on Acast. See acast.com/privacy for more information.

Michel Roux Jr. is an English-French chef and is the chef patron of Le Gavroche, the first restaurant in the UK to received one, two and then three Michelin stars. Earlier this year it was announced that Le Gavroche will close its doors in January.  On the podcast, he recalls how his father would hand churn vanilla ice cream, reveals his fondness for both traditional French custard and English packet custard, and tells Liv and Lara why Le Gavroche is closing. 

Michel Roux Jr. is an English-French chef and is the chef patron of Le Gavroche, the first restaurant in the UK to received one, two and then three Michelin stars. Earlier this year it was announced that Le Gavroche will close its doors in January.  On the podcast, he recalls how his father would hand churn vanilla ice cream, reveals his fondness for both traditional French custard and English packet custard, and tells Liv and Lara why Le Gavroche is closing. 

C'est la 2ème partie du podcast  avec Michel Roux Jr, chef étoilé et personnalité de la télévision britannique, membre d'une famille bienfaitrice iconique de la gastronomie moderne en Grande Bretagne. Quand le père de Michel Roux Jr, Albert Roux est parti travailler pour une famille de la noblesse britannique dans le Kent, c'était le début d'un long voyage avec son frère Albert Roux pour restaurer la gastronomie en Grande Bretagne.  Michel Jr est héritier de ce patrimoine qu'il continue de perpétuer à travers son travail en tant que chef, son engagement dans la formation et ses émissions télévisées.  Il est également auteur de nombreuses ouvrages culinaires et vient de publier un nouveau livre, Michel Roux at Home : My favourite recipes for family and friendsDe sa cuisine dans son appartement londonien, Michel nous régale les papilles et les oreilles avec les histoires de son enfance, son regard sur l'évolution de la cuisine britannique et ses conseils professionnels pour une crème anglaise parfaite. Il propose une version plus que britannique à base de menthe. En plus de son faux pas culinaire, Michel dévoile son plaisir coupable lié à son enfance en Grande Bretagne .Pinky up et bon appétit !Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.euFacebook : lacremeanglaise.euLaisser un avis sur : Apple PodcastLaisser un avis sur : Google PodcastAussi sur Deezer et SpotifyVous avez une question ?Contactez-moi : contact@lacremeanglaise.eu

You might know today's guest as the formidable judge on "MasterChef: The Professionals,”; or maybe you've followed her globetrotting escapades on the BBC's "Amazing Hotels: Life Beyond the Lobby”. Perhaps you've even been lucky enough to eat in her London restaurant, Mere. She's one of the best-known and highly renowned female chefs in the UK, it is of course, Monica Galetti. This season has been such a treat because I've managed to interview so many names who I dreamed of talking to when I started the podcast, and Monica was one of those, for so many reasons. I was desperate to ask her about what her childhood was like growing up on a tiny island in the middle of the Pacific Ocean. And then what life was like when she moved as a child to New Zealand, where suddenly it's cold and it's another language that she didn't speak. I was excited to ask her where her love of food began and how that led her to London to work alongside Michel Roux Jr - a former guest on the podcast of course - at his legendary Michelin-starred restaurant, Le Gavroche. The intense kitchen there became the crucible where Monica honed her skills, eventually rising to become the restaurant's first female sous chef. Her experience there would eventually serve as the foundation to the opening of Mere, her restaurant in Fitzrovia, London. After a few technical issues, I was so pleased Monica was able to squeeze this interview into her busy schedule. She'd just got off a plane, and got home, so this was recorded remotely last week. So from Samoa to Sri Lanka, Ireland to Italy and much more, let's get started. Destination Recap:SamoaNew ZealandVanuatu Sri LankaItalyAshford Castle, Ireland Borgo Egnazia, Puglia, ItalyThe Brando, French Polynesia Ceylon Tea Trails, Sri LankaJOALI, MaldivesCroatiaJ Sheekey Restaurant, LondonSabor Restaurant, LondonScotlandJapanA big thank you to Monica Galetti, do check out her restaurant Mere for a taste of what we've been talking about today. And thank you to the magnificent JOALI and JOALI BEING resort in the Maldives, one of Monica's Amazing Hotels, who helped to make the interview happen. This episode was recorded at Cliveden House.And so that is a wrap for Season 10. Thank you again for tuning in. I hope you are all gearing up for a lovely festive. I put together a little travel diaries Christmas gift guide on my Instagram @hollyrubenstein so do check that out. I will back next week with a bonus episode from the archives, and I'll be back with a whole new season in the Spring. So who would like to hear from? Who are your dream guests? You know I always try to make it happen if you ask, so remember you can get in touch with me on Instagram, I'm also on threads, TikTok - maybe my new years resolution will be to use those a bit more, but certainly i'm always happy to chat on Instagram, and remember all the destinations mentioned by my guests are included in the episode show notes, and on my website, thetraveldiariespodcast.com Lots of love everyone, Happy holidays, and i'll speak to you soon. Hosted on Acast. See acast.com/privacy for more information.

Lawrence, Sarra and Steve are joined in the studio by life-long Harlequins' fan and Michelin star chef, Michel Roux Jr. Michel chats about his experiences at The Stoop, who he supports when it comes to ‘Le Crunch' and what meal he thinks epitomises the game of rugby.He also reveals how running transformed his mental health and why it's now time to close the doors on his world famous, family restaurant, Le Gavroche.Plus Lawrence and Michel go head-to-head in a food vs rugby quick fire quiz and hatch a plan for a new TV show. The team are also joined by the Evening Standard's rugby correspondent, Nick Purewal, as they look ahead to the weekend's Premiership action and discuss what plans could be put in place to stem the flow of top tier England players heading abroad to play club rugby. In partnership with Voxpod Studios. Hosted on Acast. See acast.com/privacy for more information.

Professional working mum, or concerned and thoughtful parent? Fi is facing a dilemma, while Jane is busy waving a loaf of sourdough bread around the office and asking for a 'rompathon' for next month's Book Club pick.They're joined by Michelin starred chef Michel Roux Jr to talk about his new recipe book, 'Michel Roux at Home: Simple and delicious French meals for every day'.If you want to contact the show to ask a question and get involved in the conversation then please email us: janeandfi@times.radioFollow us on Instagram! @janeandfiAssistant Producer: Kate LeeTimes Radio Producer: Rosie Cutler Hosted on Acast. See acast.com/privacy for more information.

Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world's most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.  We'd love to hear your feedback and what you think we should talk about next, who we should have on and what our future debates should be.  Send us an email or voice note with your thoughts to podcasts@intelligencesquared.com or Tweet us @intelligence2.  And if you'd like to get ad-free access to all Intelligence Squared podcasts, including exclusive bonus content, early access to new episodes and much more, become a supporter of Intelligence Squared today for just £4.99, or the equivalent in your local currency .  Just visit intelligencesquared.com/membership to find out more. Learn more about your ad choices. Visit megaphone.fm/adchoices

When a restaurant has been open more than half a century, closing doesn't come easily. “Emotionally I'm drained,” Michel Roux Jr's told the Evening Standard newspaper “I'm knackered.” Last Friday, he announced that 56 years after its first, Le Gavroche would run its final service in January of next year. In this episode we speak to our Reveller editor David Ellis, who hasn't just eaten in the famous dining room - he's cooked in the kitchen there too! For more news, analysis and opinion pick up the Evening Standard newspaper or go to standard.co.uk. The Leader podcast is released every weekday at 4pm, follow on your podcast provider to get it delivered straight away. Hosted on Acast. See acast.com/privacy for more information.

Full disclosure: this episode is highly likely to make you hungry! Gabby is joined by one of the most revered chefs in the country, MasterChef: The Professionals judge and Mere Restaurant chef owner, Monica Galetti. Monica grew up in Samoa imbibing the food centric culture there, before travelling to New Zealand to train as a chef and landing in the UK in Chef Michel Roux Jr's Michelin kitchen! After juggling competing priorities for many years, pressures on her business and her family meant Monica had to step back from MasterChef last year. Monica explains what she learned in that time, and how she's now finding the joy in what she does again. Monica also talks about finding her "fit crew" and feeling more confident than ever in the gym, the importance of a happy kitchen, as well as her beloved “boys” – her three dogs! Sporting Director, Calvin Mudd, also joins to explain what Canicross is and why it might be you and your canine companion's new favourite form of exercise. Hosted on Acast. See acast.com/privacy for more information.

Allo Allo! C'est Le Chris Moyles Show sur Radio X Podcast. Oui, nous avions un fully loaded week (excuse our french), filled with a Hollywood superstar, a Michelin Star chef, an England International Footballer, and a lad from Leeds on his first tour. C'est spectaculaire! Leigh Francis (not Keith Lemon) treated us to a taste of his repertoire of characters - but did he really though? He's young, he's fun, and he's got a massive tongue, Peter Crouch came by and spilled the beans on whether he would sign for Leeds next season. Thanks to a cheeky little mix up of schedules, chef Michel Roux Jr came in twice* to talk about his hunt for Britain's Next Great Chef (*we must clarify that the first visit was actually French James). Ahead of the blockbuster premiere of Mission Impossible: Dead Reckoning Part One, Simon Pegg gave us the behind the scenes scoop on Tom Cruise's motorcycle stunts and ‘Paul 2'. Oh, and we also had a mysterious appearance from Ellie Goulding… C'est non spectaculaire. As if all those superstar guests weren't enough, we also had:Pippa goes on a management courseChris learning to blow his noseJames gets dumped by PippaEnjoy!The Chris Moyles Show on Radio XWeekdays 6:30-10am

On this episode, Caroline Donaghue and Priya Rawal welcome Chef Michel Roux Jr, the owner of Chez Roux and Chef Patron at the Michellin star and multi-award winning French cuisine restaurant, Le Gavroche.The son of acclaimed restauranteur Albert Roux, Michel was destined to lead luxury restaurants as he has been in kitchens since the day he was born – literally. Surrounded by both his uncle and father who were both well respected private chefs and restauranteurs, it is no wonder that Michel has gone on to become one of the most popular and well respected chefs in Britain. Starting his career as an apprentice in France, he later took over the iconic Le Gavroche in 1991, leading the luxury restaurant to earning not one, but two Michelin stars. We hear first hand how the 2020 global lockdown affected Michel's operations.A true master of classical French cooking, he is also considered a celebrity chef with multiple TV appearances over the years under his belt from the likes of MasterChef: The Professionals, Saturday Kitchen and Food & Drink. This episode is an incredible insight into the Roux family, a dynasty which has made its mark on the UK's food scene.Sponsored by V1 & 2850 Oxford Circus https://2850oxfordcircus.co.uk/. Follow Caroline @caroline.donaghue and Priya @priya.rawal.london and the podcast page @therealrendezvous on Instagram and LinkedIn. Produced by BBE Podcast Agency. #therealrendezvous #michelrouxjr #hospitalitynews #luxurylifestyle #legavroche #chezroux #frenchcuisine #luxurydining Hosted on Acast. See acast.com/privacy for more information.

What wine news is worthy of your attention? How should you warm up your (fine) wines in an emergency? What wines are really worth paying silly money for? And which wines should we have loved...but didn't? These are just some of the questions we dive into in this Listener Q&A episode, where we respond to your brilliant comments, feedback and questions.And we field one other question too: are we even married to each other?!No spoilers here... Suffice it to say that along this particularly fun ride we touch on subjects as diverse as Japanese wine anime Drops of God, wildfires in Chile, Michel Roux Jr, marriage counselling, Cahors, Malcolm Gladwell, alternatives to Grange, our infamous 20-20 wine rule, re-writing wine's ancient history, Leonardo di Caprio - and 'pan-gate'.We also ask that most critical of questions: are you a wine cuddler...or a wine microwaver?All details from this episode (including the juicy photos and tweets we refer to in this episode) are on our website: Show notes for Wine Blast S4 E17 - News & Views 1.Given this episode is all about your comments and questions, please do keep them coming! We'd love to hear your views on our subscription plans too. Do send us a voice message via Speakpipe or you can find more details to get in touch on our website.Thanks for tuning in. Here's to the joy of wine - cheers to you!

Paul Hawksbee and Andy Jacobs were live from Cheltenham Festival for day 3 at the races! They were joined by actor Keith Allen to discuss his upcoming role in the West End, Lloyd Grossman and his iconic voice to discuss how little he knew about horse racing, chef and huge sports fan Michel Roux Jr, talkSPORT commentators Rupert Bell and Lizzie Kelly to discuss all things going on at the festival and Ben Fletcher caught up with presenter Mark Durden-Smith. Hosted on Acast. See acast.com/privacy for more information.

For many, drinking is part of our national identity but the immediate after effects of alcohol, it turns out, are an under investigated part of the experience. This week Jaega Wise looks hangovers from all angles. from science, history and culture. She talks to Dr Sally Adams Associate Professor of Psychology at the University of Birmingham about what a hangover does to our bodies and minds. Shaughnessy Bishop-Stall is a writer who for his book Hungover: A History of the Morning After and One Man's Quest for a Cure subjected himself to serious self-experiment in search of a cure. Jaega talks to him about his decade of drinking and investigation into the history of the hangover. She also meets Prof David Nutt for a drink. Previously the Government's chief drug advisor, he is now trying to create a replacement to alcohol that will create a pleasant effect without issues the next day. There are also suggestions for hangover cures from: Sam Evans, Wynne Evans, Noddy Holder, Ash Sarkar, Fred Sirieix, Michel Roux Jr., Russell Kane, Maisie Adam, Ania Magliano, Marlon Davis, Adam Flemming

The best of My Time Capsule from our guests in 2022, part 3. Featuring Danny Baker, Dara Ó Briain, Gail Porter, Hugh Dennis, Billy Boyd, Linford Christie, Michel Roux Jr, Patrick Stevens, Danny Robins, David Gower, Maggie Ollerenshaw, Siân Berry, Joe Wilkinson, Mark Bonnar and Joe Pasquale.Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by Matthew Boxall .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. Hosted on Acast. See acast.com/privacy for more information.

Fred Sirieix, the French maître d' joins Jaega Wise to share his ‘Life Through Food' and passion for hospitality. It's been a decade since Fred started to appear on television, and he's best known for being the Front of House on the long-running Channel 4 series First Dates. But before that, Fred had reached the top of his profession working in some of London's most prestigious restaurants, and has been flying the flag for Front of House roles since he left catering college. Fred has presented and co-hosted many programmes, including Million Pound Menu, Remarkable Places to Eat, Michel Roux's Service and Gordon, Gino and Fred: Road Trip. In a world full of celebrity chefs, Fred has become Britain's only famous maître d', and his role on television is helping to raise the profile of Front of House jobs. In this programme, Fred takes us back to his upbringing and training which installed his passion for hospitality. He discusses why he thinks Front of House roles are perceived differently in the UK compared to France, and tells Jaega more about the art of hospitality which is essential to the success of any restaurant business. Jaega also speaks to Fred's friend and former boss, chef Michel Roux Jr, and we hear about Fred's quest to demystify wine. Presented by Jaega Wise and produced by Sophie Anton for BBC Audio in Bristol

Michel Roux Jr is an English-French two Michelin starred chef best known as the presenter of MasterChef The Professionals. He owns the world famous restaurant Le Gavroche, in London which he took over from his father Albert Roux and his uncle Michel Roux. Roux co-presented BBC Two's Food and Drink, was one of the mentors in the series The Chef's Protege, presented First Class Chefs for the Disney Channel, Kitchen Impossible with Michel Roux Jr for Channel 4 and his latest series, Michel Roux's French Country Cooking, is available now on The Food Network and Discovery+. Michel Roux Jr is guest number 224 on My Time Capsule and chats to Michael Fenton Stevens about the five things he'd like to put in a time capsule; four he'd like to preserve and one he'd like to bury and never have to think about again .To find out more about Michel Roux's French Country Cooking, click here: foodnetwork.co.uk/shows/michel-rouxs-french-country-cookingFor more info on VICTA, the charity that Michel supports, click here: victa.org.ukFollow Michel Roux Jr on Twitter @michelrouxjr and Instagram @michel_roux_jr .Follow My Time Capsule on Twitter, Instagram & Facebook: @MyTCpod .Follow Michael Fenton Stevens on Twitter: @fentonstevens and Instagram @mikefentonstevens .Produced and edited by John Fenton-Stevens for Cast Off Productions .Music by Pass The Peas Music .Artwork by matthewboxall.com .This podcast is proud to be associated with the charity Viva! Providing theatrical opportunities for hundreds of young people. Our GDPR privacy policy was updated on August 8, 2022. Visit acast.com/privacy for more information.

"There's a fine line between wanting to become a chef for social media or wanting to become a chef for yourself."Our guide for today is Chef Faisal Al Nashmi the creative mind behind Street AlMakan,  Table Otto,  Pam and Cow,  Street Cafe, and San Restorante. Faisal has been instrumental in the evolution of Kuwait's dining scene.I want to set the stage for this interview by shining the spotlight on three main points of focus for our dialogue.- About Faisal and his unique human journey. - Explore the nuances behind creating a menu, a restaurant, and an unshakeable culinary identity.- Walk away with some habits that a successful entrepreneur, chef, and leader like Faisal has developed to aid his success References mentioned in this episode:Le Cordon Bleu - Culinary SchoolStreet Al Makan - RestaurantCoffee in Feeding Milk Bottles - Went ViralFries "Dumpster Mentality"Kuwait as a Food CapitalAli Bukhamseen - Kuwaiti FarmerKenaneya Farms KuwaitChef  Michel Roux Jr.Gordon Ramsay on YoutubeNigella Lawson - Food writer and chefMomofuku: A CookbookIvan Ramen - CookbookDavid ChangDavid Chang and Microwave CookingReach out to Faisal at:Instagram @zubaneenReach out to broadband at:Instagram @broadband.podcastEmail aziz@seedsmedia.orgOther LinksReach out to luucid at:Instagram @luucidkwWebsite luucidkw.comFor guest recommendations Email hello@luucid.co

Among wine lovers, there is no greater divide than that between Burgundy and Bordeaux. These are the world's most celebrated wine regions. What separates them and why the great rivalry? Back in 2015 we invited two of the UK's top wine critics, Jancis Robinson and Hugh Johnson, to debate the issue. Chairing the event was Michelin-starred chef and restauranteur Michel Roux Jr.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Today, I'm joined by a legend of the culinary world, the chef, restaurateur and broadcaster, Michel Roux Jr. Michel was practically born in a kitchen when his mother went into labour during service at his father's restaurant. He's the son of Albert Roux and the nephew of Michel Roux, brothers who revolutionised the restaurant business in the UK when they opened Le Gavroche in 1967, famously becoming the first establishment in this country to gain one, two and then three Michelin stars. When his father retired in 1993, Michel Jr took over the world-famous restaurant, quickly becoming a household name on TV shows like Masterchef The Professionals, Remarkable Places to Eat and he now has a new TV show, set in Provence, which he'll tell us all about. Chefs tend be very well travelled, and Michel is no exception. His travel diaries take us on a delectable journey from Lyon to Hong Kong, The Seychelles to Las Vegas.Destination Recap:ScotlandShipbourne, Kent, EnglandFairlawne Estate, Kent, EnglandParis, FranceLyons, FranceHong KongAberdeen, Hong KongWest Coast of USASpago Restaurant, San Francisco, USAChez Panisse, San Francisco, USAThe Seychelles Bird Island, Seychelles Marie Antoinette restaurant, Mahe, SeychellesLas Vegas, Nevada, USAMacauArdèche, France Pont Sant Espirit, France IndiaSouth America Watch Michel Roux's French Country Cooking as a boxset exclusively on Discovery+.Thank you to my sponsors - The Tourism Authority of Thailand welcomes you to join them for Visit Thailand Year 2022 - Amazing New Chapters. Find the A-Z of amazing things to see and do in Thailand and the latest travel advice at www.fanclubthailand.co.uk Naladhu Private Island, an exclusive luxury island resort in the Maldives. Visit naladhu.com to find out more and book that trip of a lifetime.To find out who's joining me next week, follow me on Instagram, I'm @hollyrubenstein. If you can't wait until then, there's always the first five seasons to catch up on, with guests from Sir Michael Palin to Heston Blumenthal. See acast.com/privacy for privacy and opt-out information.

Masterchef: The Professionals winners Steven Edwards and Steve Groves discuss whether aliens exist and why they think there should be a tea and toast skills test on MasterChef. This is the third episode co-hosted by Steven Edwards from Etch in Brighton. He has invited six previous Masterchef: The Professionals winners to join him and Cara Houchen, Editor of The Staff Canteen, each week. Our guest on this episode is Steve Groves, executive chef at Glyndebourne opera house in East Sussex. He tells us his favourite Roux story, and explains that he did MasterChef to get Michel Roux Jr's attention - he went on to win and work for him for ten years. He also explains how not to cook lamb and why he doesn't believe in aliens. All of our guests are wearing The Staff Canteen hoodie if you would like one take a look at all of The Staff Canteen merchandise available now: shop.thestaffcanteen.com/ Thanks for listening to Grilled by The Staff Canteen, we talk to the UK's best chefs every week so make sure you follow us so you don't miss out on the latest episode. If you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Born in Samoa, raised in New Zealand, and now firmly established as one of our most highly regarded chefs, Monica Galetti is supremely humble, but clearly fantastically gifted in the kitchen. Here she tells Simon about Desert Island Discs, barbecues on Polynesian beaches, representing Oceania in cookery competitions all over the world, getting her first job in the UK with Michel Roux Jr, and juggling the considerable challenges motherhood with the pressures of running of her first restaurant. We love her! See acast.com/privacy for privacy and opt-out information.

We are in the company of cooking royalty on the latest episode of Grilling, as Michel Roux Jr joins Simon to discuss his illustrious career. Michel is the son of Albert and nephew of Michel - the brothers who revolutionised the restaurant business in the UK when they opened Le Gavroche in 1967. It famously became the first establishment in this country to gain one, two and then three Michelin stars, and is still going strong under Michel's expert supervision. As we discover, he has literally been in professional kitchens since the very first day of his life, and has some fabulous tales to tell ... See acast.com/privacy for privacy and opt-out information.

On this week's Biting Talk with Two Chicks, we find out what happens after you successfully pitch a business on Dragon's Den. Private chef venture YHangry got the money, but a year on do they have the customers? Then we nip to the Scottish Lowlands where spirits entrepreneur Finnian Gill introduces us to John Paul Jones, a rum steeped in seaweed…Then, reflecting on a tumultuous year in hospitality, we talk to chef Michel Roux Jr. Plus there's our cocktail of the week from Biting Talk mixologist Farhad Heydari from the House of Heydari. Follow William on Twitter and Instagram: @WilliamSitwell Produced by Front Ear Podcasts - www.frontearpodcasts.com (http://www.frontearpodcasts.com/) Edited by Nathan Copelin Music by David Cantello

The fourth episode of this season of It's The Small Things welcomes KellyBronze owner and MD Paul Kelly. He helped turn the Christmas turkey business into a multi-million pound family-run empire that counts the Royal family, Jamie Oliver and Michel Roux Jr among its customers. Paul explains why he made the bold decision to breed expensive bronze turkeys decades after they had been dropped for cheaper breeds. And talks how he tripled productivity with a fraction of the staff after inventing the world's first turkey plucking line. This episode has advice on: Making wise capital investments How leaders should never be afraid to forge their own path Why implementing a bonus for low paid staff might pay off

Rugby's Greatest Pod takes a bit of a detour this week, as we've gathered a series of guests who share the love of our great game along with another passion altogether - a love of food. Pigs Trotters, spicy chicken wings and 'The Jolly Hog' are all on the menu, as James is joined by David Flatman, Gregg Wallace, Michel Roux Jr. and Tom Hetherington.

Food and cooking over the years has become so much more exciting and interest has exploded in this area. The last year has perhaps seen us cooking at home more than ever. There can become a time though when we reach a limit and inspiration comes to a standstill, but there is always so much to love about food and the endless creativity that comes with it. This week’s Food For Thought sees two-star Michelin chef Michel Roux Jr and I explore what it takes to reach the top in your profession, his career thus far and what is still to come. For more information, visit Rhitrition.com and Instagram.com/Rhitrition. See acast.com/privacy for privacy and opt-out information.

Food and cooking over the years has become so much more exciting and interest has exploded in this area. The last year has perhaps seen us cooking at home more than ever. There can become a time though when we reach a limit and inspiration comes to a standstill, but there is always so much to love about food and the endless creativity that comes with it. This week’s Food For Thought sees two-star Michelin chef Michel Roux Jr and I explore what it takes to reach the top in your profession, his career thus far and what is still to come. For more information, visit Rhitrition.com and Instagram.com/Rhitrition. See acast.com/privacy for privacy and opt-out information.

Food and cooking over the years has become so much more exciting and interest has exploded in this area. The last year has perhaps seen us cooking at home more than ever. There can become a time though when we reach a limit and inspiration comes to a standstill, but there is always so much to love about food and the endless creativity that comes with it. This week’s Food For Thought sees two-star Michelin chef Michel Roux Jr and I explore what it takes to reach the top in your profession, his career thus far and what is still to come. For more information, visit Rhitrition.com and Instagram.com/Rhitrition. See acast.com/privacy for privacy and opt-out information.

My guest today comes from a family of great chefs. In 1967 his father and uncle opened "Le Gavroche" in London. Since 1991 he has been running the restaurant which has two michelin stars. He is a TV Judge and presenter on BBC Show "Masterchef: The Professionals", and he has been a presenter on all three series of "Great British Food Revival" http://www.michelroux.co.uk/ instagram.com/turningchickensbreakingdishes www.buymeacoffee.com/Dmartins info@turningchickensandbreakingdishes.com --- Support this podcast: https://anchor.fm/davide-martins/support

Thanks for listening to Grilled, we talk to the UK's best chefs every week so make sure you follow us so you don’t miss out on the latest episode. In this episode, as part of our Keeping it in the Family theme, we caught up with Michelin-starred Alain Roux and Michel Roux Jr. If you enjoyed this we will be uploading a new episode each week - if you are not already become a member of The Staff Canteen and keep up to date: www.thestaffcanteen.com/index/register Please support us if you like what we do: bit.ly/TSCContribute

Monica Galetti is a chef, restaurateur and cook book writer, who is also known as a judge on the television series MasterChef: the Professionals. Born on the island of Upolu in Western Samoa, she grew up on the family plantation where her earliest food memories are of collecting eggs and mangoes and peeling bananas for special suppers. When she was eight she moved to New Zealand where her mother and stepfather had emigrated a couple of years earlier. After studying hospitality management and enjoying success in numerous cooking competitions, she travelled around Europe before settling in London where she found work as a commis chef at the Roux family’s restaurant, Le Gavroche. Under the watchful eye of Michel Roux Jr, she rose through the ranks to become Le Gavroche’s first female sous chef. She opened her own restaurant in 2017 where she works alongside her husband David who is head sommelier and co-owner. Presenter: Lauren Laverne Producer: Paula McGinley

Michel Roux Jr is a true 'Human of Hospitality' who was practically born in a kitchen when his Mum went into labour whilst working in his Dad 'Albert Roux's' restaurant.  Michel is well known, partly simply through the recognition of his Dad and Uncle opening Le Gavroche in 1967 and becoming the first British restaurant to be awarded 3 Michelin stars, but also via his extensive work on television through shows such as Masterchef the professionals, and most recently 'remarkable places to eat'.   Michel has also been on his own impressive culinary adventure working throughout Europe and even Hong Kong before taking over the helm at Le Gavroche in 1991. In this conversation we get to touch on Michel’s family connections and following in the family legacy, we’ll chat about the business side of being a chef and the importance of knowing your numbers and that successful restaurants are rarely only about the quality of the food.  We explore what else it takes and how you need to make a customer 'feel' to really enjoy their visit and want to return regularly.  And we explore some of the cultural differences between France and the UK, as well as the differences in the casual dining sector, and even the street food scene, and wether we’ll ever see Michel in his own street food truck.  And of course we cover the pandemic and Michel’s hopes for the future, both in business, but perhaps more importantly with his daughter and grandson. You can follow Michel Roux Jr on twitter, or visit his online shop and read more about Le Gavroche on the website or via instagram. 

Nikki Bedi and Rev Richard Coles are joined by Michel Roux Jr. whose father and uncle were the first in the UK to achieve three Michelin stars for their London restaurant Le Gavroche, where he partly trained in classical French cookery, also doing military service working in the kitchens of the Elysee Palace cooking for two French presidents. He now runs Le Gavroche, and has continued the cooking dynasty as his own daughter has also become a chef. Maria Leijerstam Edy holds the Guinness World Record for being the first person to cycle to the South Pole, in 2013. Navigating avalanches and crevasses, extreme weather conditions and chronic pain, she reached her goal in just 10 days. She joins us. Meriel Larken has spent over 30 years rescuing a ship that lies today on the world’s highest navigable lake, Lake Titicaca in Peru. The Yavari, a Victorian steamboat built in a Birmingham shipyard was transported piecemeal through the Andes on mule back. It's now a popular tourist destination and B&B. Rainer Hersch studied economics, but has made his name in orchestral music that has the audience laughing raucously in scenes more expected at a stand-up show. He joins us. Don Black chooses his inheritance tracks: Besame Mucho by Steve Lawrence and Eydie Gorme and The Way You Look Tonight by Fred Astaire and we have your thank you. Producer: Corinna Jones

On this episode we are celebrating a whole year of Scran. From our first episode at Edinburgh's Christmas market, to recording in lockdown, host Rosalind Erskine and guest specialist reporter Caitlyn Dewar discuss the highlights and funny bits of the last year. Listen back to chef Nick Nairn's cooking tips, Sam Heughan discussing whisky, Michel Roux Jr's family foraging and a whisky tasting at the Craigellachie hotel. Caitlyn and Rosalind also discuss their favourite lockdown cocktails and meals, who they'd share a quaich with and shopping locally during the pandemic.

This week features not one but two chefs from Michelin star restaurants: Michel Roux Jr. and Stevie McLaughlin. The first part of the episode features Rosalind's visit to Crossbasket Castle to meet Michel Roux Jr. Michel now runs Le Gavorche, one of the first restaurants to gain a Michelin star in 1974. He talks about his famous family name that is synonymous with fine dining, and his humble upbringing, cooking for his icon Sir Alex Ferguson and the key to restaurant success. The second part of the episode features Stevie McLaughlin, head chef at Scotland's only two Michelin star restaurant. Rosalind finds out about Stevie's career that started with an interest in Choux pastry, his first encounter with Andrew Fairlie at One Devonshire Gardens and tips on how the future generation of chefs can progress in the industry.

Stephen Tozer is one of the founders of Le Bab, Maison Bab and Kebab Queen that reinvented the kebab. When I say kebab - think Michelin star kebab. Stephen met him co-founder Ed at Oxford university which they parted ways, Ed to go train at Michel Roux Jr two Michelin Star restaurant Le Gavroche and Stephen to work in the city.After some time Stephen felt his long life passion for food and cooking draw him back to the idea of opening a restaurant and convinced his friend Ed to join him. Together they convinced Manu who also worked at Le Gavroche to join.In this Chat we talk all about the Stephens process from coming up with the idea, facing his choice to leave his career and follow his passion. We talk about the journey to opening up a restaurant, raising money, finding mentors and what his philosophy behind business is. Stephen also launched an initiative in lock down called The Restaurant Co-operative that kept his staff in employment and fed over 9000 NHS staff.I loved chatting with Stephen not only is he such an awesome guys, but his advice is incredible in this interview for people thinking about entering the restaurant world. This one ran for a while and we could have chatted for even longer - please enjoy my chat with Stephen Tozer.Support the show (http://www.jaygreenwood.com)

Paul and Andy chew the fat about speculative job applications, Andy's social media net worth, Brooklyn Beckham's wedding and more. Plus they learn about the Tyneside legend who invented rowing and chef Michel Roux Jr talks about re-opening his restaurant Le Gavroche. There's all this plus another edition of Steve Bruce's Murder Mystery novel 'Striker'! See acast.com/privacy for privacy and opt-out information.

We’re diving deep into the wonderful world of restaurant kitchens this week.  Watching this chef’s career take off has been an inspiring experience for me, not least because Steve Groves started his culinary life working by the sea in Dorset, where we shared a town, and even a seafront some time ago.    If Steve’s name doesn’t ring an immediate bell, maybe the fact that he was a winner of ‘MasterChef: The Professionals’, will nudge your memory.  It also gives you an idea of the exacting standards he works to, and why Michel Roux Jr snapped him up as a sous-chef, to join the team at The Roux at Parliament Square.   For the last six years Steve has been Head Chef at this prestigious restaurant, giving its French classical heritage a modern twist and impressing yet more judges, most recently at The Craft Guild’s National Chef of the Year competition, that Steve impressively won.   But as you’ll hear, Steve is not one for blowing his own trumpet. He’s more interested in developing the talent of his colleagues, making sure the whole team gels, and that they get to see their families at the weekends.  Yes, every weekend.  And as it’s nearly Christmas, he reveals what’s replacing the traditional turkey on his  festive dinner table. 

Sheila Dillon visits London restaurant Le Gavroche, to speak to renowned chef Michel Roux Jr about food, family and festive inspiration. Michel Jr is the second generation of the Roux family to run the Mayfair restaurant, which was started by his father Albert and his uncle Michel. When he took over the kitchen nearly 30 years ago, he fought to put his own stamp on the style – and write the next chapter of the family’s food story. Michel kicks off in the kitchen, cooking two dishes that have special importance to him: Soufflé Suissesse, his father’s decadent cheese soufflé creation that diners won’t allow to be taken off the menu; and roast quail with potato fondant and mushrooms, a dish that he loves and often cooks at home for the family. Over the course of cooking and eating the meal, Sheila asks Michel about his life, his love of food, his inspirations and drive – as well as the pressure that come with being part of a dining dynasty. They also discuss how he’s dealt with the challenges in his life: from the pay scandal of 2016, when Gavroche employees were found to be earning below minimum wage – to his regret over never quite managing to achieve a work/life balance. They’re later joined by Michel’s daughter Emily, who now has her own restaurant in London with her husband Diego Ferrari, and who has a fresh perspective on the industry and how her family have shaped her career. The programme also hears from one half of the team who originated this dynasty: Albert Roux shares his take on his son’s success. Presented by Sheila Dillon, produced by Lucy Taylor.

Alors que Boris Johnson, revivifié par sa victoire aux législatives au Royaume-Uni, mène le Brexit au pas de charge, le portrait éco de ce vendredi 20 décembre s’intéresse à un chef d'entreprise franco-britannique. Il s'agit de Michel Roux Junior, chef aussi dans son restaurant étoilé de tradition française, Le Gavroche, situé en plein cœur de Londres.

Does your stomach turn at the thought of a Christmas pudding? How about pumpkin pie at Thanksgiving? Foods like these, commonly served at annual celebrations, are deeply ingrained in our cultures, but why, and how hard is it to reject them? We meet three people who dislike dishes that traditionally appear during festive or other holidays, and ask why they continue to serve them anyway: Ed Levine, a food writer and broadcaster from the US, explains his antipathy towards pumpkin pie; chef and restaurateur Emily Roux, daughter of Michelin-starred chef Michel Roux Jr., tells us how she dodges Christmas pudding and turkey; and Al Pitcher, a comedian from Sweden, recalls his traumatic experience tasting one of the country's most famous national dishes - sour herring. Why can it be so hard to admit our dislike of these foods, and what’s the best way to banish them from our tables without upsetting family, friends or even entire nations? Thanks to Canal Digital Sweden for the extract from Al Pitcher's surströmming video. (Picture: An unhappy young boy looking at a Christmas pudding. Credit: Getty/BBC)

BBC Good Food Show Winter 2019 - Michel Roux Jr

As we wrap up Food Month here in The Irish Times, we’re joined in studio by award winning chefs Michel Roux Jr. and Margot Janse. The pair travelled to Dublin recently to judge the Euro-Toques Ireland Young Chef of the Year 2019 Competition, which was won by Gráinne Mullins, a head pastry chef at Galway restaurant Lignum. Margo has enjoyed a lengthy career in South Africa working as a head chef in her women dominated restaurant kitchen Le Quartier Français and now focuses her time on her charity Isabelo, Feeding Hungry Minds. Michel, was once a judge on BBC’s Masterchef and runs legendary Le Gavroche, a Michelin Star restaurant in London. They spoke to Róisín Ingle about the cut-throat culture in restaurant kitchens and the challenges faced by female chefs as they try to succeed in male dominated environments. Also Bernice Harrison tells Kathy why she won’t be partaking in the upcoming Black Friday madness and explains why Bikram Yoga is back in the news.

BBC Good Food Show Winter 2019 - Show Preview

BBC Good Food Show Summer 19

A number of etchings were recently unearthed in a system of caves many miles beneath the Andean mountain ranges just south of Carlisle, in Peru. At first these strange hieroglyphs baffled the archeologists who had dug them up, with a big digger. They were on the verge of just filling in the big hole they'd dug, with their big digger, and admitting failure. Just in time though someone realised there were two humans who would definitely be able to crack the spooky etching conundrum. Those two human ‘men'? JR and SH, the TKIOF Boyz. Flown to the site in a very expensive hovercraft, the TickyOff legends quickly deduced that the ancient cave wall vandals had simply written: The Kitchen Is On Fire Is The Best Podcast Ever and Forever. They'd also drawn a big…..element on the wall too. Very immature. This week's episode yet again proves the cave-scrapers's correct. There's waterpolo, Michel Roux Jr rueing the day, a lot of pie chat and a journey around the entirety of Ripon town centre. James has cooked a weird wellington and may be in line to become a hornblower. Sam will not reveal what he does in his house when his kids are out but he does reveal a tale of a woman with haunted bees in her eye. Then Owen Barratt from the mighty Monty's Deli arrives with tales of the toll cooking professionally takes on the body, Kickstarter, beautiful tiles, the wonders of Reading and the joy of pleather. Owen has also been playing a lot of ‘Farming Simulator', has some concerns about Thom Yorke and is very much down on lemon thyme. This week's episode is sponsored by seventh wonders of the world of wine dropwine.co.uk

My guest today is Monica Galetti. Monica is a chef, a restaurant owner, Masterchef The Professionals Judge, and TV presenter for which she travels the world along with food critic Giles Coren for the program Amazing Hotels. She has recently opened her first restaurant Mere with her husband David. Before that she was senior sous chef at two Michelin starred restaurant Le Gavroche with Michel Roux Jr. Importantly she was the first woman to hold such a senior position at the restaurant. Thank you to S. Pellegrino for sponsoring this episode of Desert island Dishes. If you or anyone you know wants to get the chance to cook for some of the world’s most acclaimed chefs, head to www.sanpellegrinoyoungchef.com/en/application Don’t forget that you can rate review and subscribe to the podcast on itunes and it really does make such a difference, it boost sthe show in the charts and helps others to find it which is great and means I can keep bringing it to you each week. If you don’t already, come and follow me on Instagram www.instagram.com/margienomura and you can sign up for the newsletter and find a whole host of different recipes at www.desertislanddishes.co And I will see you next week. Thank you so much for listening!

BBC Good Food Show Summer

Chef Michel Roux Jr chats at BBC GFS Winter 2018

It began with a bad diet: Sugar, a lot of bread and plenty of cigarettes. Despairing of the migraines, low mood and poor professional performance, chef Michel Roux Jr started running. He has now completed 21 marathons. This week, we share learnings from Michel about how he strives for a balance between hard work and enjoying the good things in life. At 33Fuel we deliver maximum value to endurance athletes. We do that in this podcast by sharing the latest in training & nutrition advice, inspiration & motivation. We do it at 33fuel.com with our unique & powerful natural nutrition products for runners, cyclists & triathletes. WEBSITE: https://www.33fuel.com/all-products/ TWITTER: www.twitter.com/33fuel FACEBOOK: www.facebook.com/33fuel INSTAGRAM: https://www.instagram.com/33fuel/ EMAIL: contact@33shake.com

Paul & Andy discuss a variety of sporting and non sporting affairs. They are joined in the studio by Celebrity Chef and Manchester United fan Michel Roux Jr... For information regarding your data privacy, visit acast.com/privacy

Mike is joined by Katie Perrior to discuss whether the UK is headed into a Peterloo-style crisis, and are joined by top chef Michel Roux Jr for a chat about his new book. They also find out the repercussions for cheating in an online video game See acast.com/privacy for privacy and opt-out information.

In this episode Mark and David discuss Night Visions (a small exhibition of MA student works based on the main London Nights exhibition), and also learn Mark's exciting news. Unfortunately the Night Visions images don't seem to be online, but if we track some down we'll update our Pinterest page for this podcast. We originally recorded one podcast covering both the main London Nights photography exhibition, and the smaller, free, Night Visions exhibition, both currently on at The Museum of London. However, at the editing stage it seemed to make sense to split them into two separate podcasts. You may wish to listen to them both, in order, but it's by no means essential. You can view some of Mark's work at London Presence at Conway Hall from 4 October 2018. Non-Photography things we mention Le Gavroche, Michel Roux Jr.'s Michelin Two Star restaurant in London (Mark recommends the pigeon livers). The Möbius/Moebius: Here's Orbital's track The Moebius (including original clip from Star Trek). The Möbius strip is a surface with only one side (when embedded in three-dimensional Euclidean space) and only one boundary. Details of the film about Russian Dancer Sergei Polunin. Geoff Marshall's amusing video All Tube Stations Have Fifteen Floors.

Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals. After deciding to follow in his father’s footsteps, he left school at 16 for the first of several challenging apprenticeships at Maître Patissier, Hellegouarche in Paris from 1976 to 1979. He was then Commis de Cuisine at Alain Chapel’s signature restaurant at Mionay near Lyon, Michel’s biggest influence. His military service was spent in the kitchens at the Elysée Palace at the time of Presidents Giscard d’Estaing and François Mitterrand. He also spent time at Boucherie Lamartine and Charcuterie Mothu in Paris, and the Gavers Restaurant in London.

Michel will be at the Show on Friday 1 December. See him around the Show in live interviews and in the Big Kitchen.

Margie’s castaway is Dhruv Baker. Dhruv not only took part in Masterchef back in 2010 but he went on to win the series and his career has gone from strength to strength since then. He’s published a cookbook, presented TV programmes and regularly writes recipes for magazines. Dhruv went to work in some of the UK’s top kitchens, including Le Gavroche with Michel Roux Jr and The Connaught before starting his catering company The Earlsfield Kitchen, which covered everything from fine dining to BBQs before eventually getting their own premises at the Jolly Gardeners in Earlsfield. To say that Dhruv is a great cook is an understatement. John Torode said Dhruv had a, "talent that very few people will ever have" whilst Greg Wallace added, "that Dhruv is probably one of the most amazing talents he’s ever seen. He has the palate of an angel." I recorded this episode last week at Dhruv’s beautiful home, but by the magical powers of the internet I will be on a little holiday in New York by the time you listen to this or read this, which is very exciting. I’m expecting by the time I come back I will be 98% pancake and 2% maple syrup. The dream. I am the biggest Masterchef geek which I think really comes out in today’s episode and I completely geeked out over the trophy. I wanted more than anything to pose with it, but having my photo taken is not one of my favourite things so I chickened out! I settled instead for taking lots of photos of it nestled on a velvet cushion, which I hasten to add is not where Dhruv normally keeps it. Anyway, Dhruv was absolutely lovely and this episode made me really hungry…you have been warned. His love of food really comes across and he has some delicious dishes to talk about. In this episode I said I’ve never tried Mole but I must have done, mustn’t I? Surely? I caused an uproar on my Instagram (@madebymargie) this week by admitting I had only just had my first cannoli. I feel I am slipping. It escapes me how something so calorie laden and delicious could have passed me by all this time. I am hoping my Mole revelation doesn’t have the same effect. Winter BBQs need to happen. In fact, I feel foolish for wasting the last 30 years of my life by only having them in Summer. Mine is getting dusted off and I intend to cook brownies on it immediately, if not before. How this had never been brought to my attention before is beyond me, but the thought of cooking a batch of brownies on the BBQ and eating them hot off the coals with a cool scoop of ice cream just sounds heavenly. *Desert Island Dish: Starter: Fruit de Mer platter Main course: T bone steak with chips, béarnaise sauce and watercress salad Pudding: Cheese board Luxury item: Coffee Machine * One final thought…can you imagine if I did actually have to pay for all these meals?? She says, with a somewhat nervous laugh. On my salary, literally everyone would be getting gruel. That’s generous, right? Thank you all so much for listening, do check out the website www.desertislanddishes.co and come and find me on Instagram @madebymargie and I will see you when I’m back from New York!

Michel Roux Jr chats to Gilly Smith about 50 years of Le Gavroche, the change in food culture and working conditions in the restaurant industry. Hosted on Acast. See acast.com/privacy for more information.

BBC Good Food Show Summer 2017 Preview - Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals.

Michelin starred chef and owner of La Gavroche, Michel roux Jr, shares his delight being at the Harrogate BBC Good Food Show

BBC Good Food Show Harrogate Preview

In this episode I'm speaking to Sophie from Elysia - a new start-up social enterprise which buys food that would otherwise have gone to waste from various local, artisan suppliers at a discounted rate, and uses them to create meals to order, as well as catering for events. I caught up with Sophie during one such event, and she shared with me the story behind Elysia, how it functions, and the impact her company is having on reducing avoidable food waste. Then we met up a second time when she was meeting with chef Emily Roux, daughter of Michel Roux Jr, who has been providing Sophie with mentorship and support in developing her dishes. I spoke to Emily about her experiences as a chef in relation to food waste both here in the UK, and in France, and what she has gained and learnt about the issue from her work with Sophie. Sophie has been very kind to provide listeners of the podcast with a discount on their first purchase from Elysia, details of which I will share at the end of the recording. Elysia - http://elysiacatering.com Articles, interviews and videos on food waste  - http://foodiswasted.com

This month we meet the new Great British Menu judge, Andi Oliver and take a sneak peak through the window of her brand new restaurant. Radio 2's food man, Nigel Barden, tracks down Michel Roux Jr on board a Norwegian trawler and Felicity Spector talks pies. We hear a double hit of food nostalgia from Semone Bonner at The Set in Brighton and from Cakeboy himself, Eric Lanlard, plus there are more inspiring food stories from a delicious. reader. Hosted on Acast. See acast.com/privacy for more information.

Michel Roux Jr does not allow music in his restaurants nor in their kitchens. For him the food is the music. However, he is a great music lover - of both classical music and, in particular, of the mainly French chanson tradition. In this edition of Saturday Classics he presents a selection of music including Wagner, Vivaldi, Mozart, Brassens, Piaf, Brel and Trenet. First broadcast in December 2013.

Michel looks ahead to his busy schedule on day 2 of BBC Good Food Show Scotland 2016

Michel will be at the Show on Saturday 5 November. You can see him cook live in the Supertheatre and doing book signings alongside other celebrity chefs.

Michel Roux Jr will be at the BBC Good Food Show Summer on Saturday 18 June. He will be cooking live on the Supertheatre. Michel will also be taking part in live interviews on the BBC Good Food Stage, and signing books on the Books by WHSmith stand.

Michel will be at the BBC Good Food Show Spring on Saturday 9 April. He will be cooking live in the Supertheatre and taking part in live interviews and book signings

Michel will be at the BBC Good Food Show Winter on Thursday 26 November. He will be cooking live in the Supertheatre and taking part in live interviews and book signings.

Libby Purves meets designer Thomas Heatherwick; chef Michel Roux Jr; entomologist Dr Sarah Beynon and pilot Dorothy Saul-Pooley. Dr Sarah Beynon is an entomologist who has just opened Grub Kitchen, a restaurant with insect dishes on the menu. Based at her bug farm in Pembrokeshire, Grub Kitchen features such delights as cricket falafels and mealworm hummus. Sarah's fascination with the natural world started in childhood - at five she was given her first 'bug box'. In the course of her research she has studied insects around the world including Zambia, Indonesia, Bolivia and Honduras. Grub Kitchen is at Lower Harglodd Farm, Pembrokeshire in Wales. Chef Michel Roux Jr has spent many years working with organisations helping young people to find employment. In the series Kitchen Impossible he puts eight trainees with disabilities through an intensive four week introduction course to catering. The trainees are people who have been "written off" by employers because of their disabilities. Kitchen Impossible with Michel Roux Jr is broadcast on Channel 4. Thomas Heatherwick is a designer whose studio was behind projects such as the UK Pavilion for the Shanghai World Expo in 2010, the Olympic Cauldron for the 2012 London Olympic Games and the design of the New Bus for London. The studio is currently working on the capital's Garden Bridge which will span the Thames between the South Bank and Temple. The bridge, which has aroused much controversy, will serve as a free public space, featuring trees, shrubs, climbing plants, hedges and flowers. Dorothy Saul-Pooley is Master of the Honourable Company of Air Pilots - the first woman to head the organisation in its 85-year history. A lawyer turned pilot and flying instructor, she fell in love with flying at an early age but didn't take her first flying lesson until she reached her early thirties. In 2006 she qualified as a helicopter instructor and her logbook currently records over 9,500 flying hours at the controls of over 85 different types including fixed wing and rotary, piston, jet, glider and microlight aircraft. Producer: Paula McGinley.

Jo Wheatley has always had a love of baking from a very early age, and when she won the second series of BBC’s Great British Bake Off, Jo realised she would like nothing more than to pursue a career in the thing she loves doing most of all – baking!

See Michel at the Show on Saturday 7 November Michel Roux Jr was born in 1960 in Pembury, Kent, where his father Albert Roux worked as a private chef for the Cazalet family. His earliest food memories are the smells of the Fairlawne kitchen – pastry, sugar caramelizing and stews – where he played under the table while his father and mother Monique prepared the meals.

Michel will be at the BBC Good Food Show Scotland on Saturday 7 November. He will be cooking live in the Supertheatre and taking part in live interviews and book signings.

Michel Roux Jr will be at the BBC Good Food Show Summer on Saturday 13th June 2015. He'll cook live on the Supertheatre. You can also see Michel on the Interview Stage, and signing books on the Books by WHSmith stand.

Today’s programme is a look-back at some of our favourite #InGoodTaste moments from the last 12 months. We’ll be hearing from some of the biggest names in the food & restaurant industry who’ve appeared on the show - Raymond Blanc, Michel Roux Jr, Jay Rayner and Jason Atherton to name but a few. Then Clare and #InGoodTaste presenter Lucy Boler will be revisiting some of the key food trends and events we’ve covered this year - everything from apprenticeship launches, to burger competitions, to gin and oyster festivals. Produced by Victoria Ferran -- www.twitter.com/z1radio & www.twitter.com/_InGoodTaste www.ZoneOneRadio.com http://www.InGoodTaste.me www.Facebook.com/ZoneOneRadio

Matthew and Rick present the second of two very special shows showcasing the best of ZoneOneRadio from 2013 This one features Michel Roux Jr, Duncan Goodhew and “Voice of the Daleks” Nick Briggs. In true ZoneOneradio style, there’s also have a round the world yachtsman, a seventeen year old Azeri singer, the man who’s bringing smell to your iphone and Sebastian Faulkes talking about West Ham United And some of the best tunes from 2013 from the likes of Disclosure, CHVRCHES and Bruno Mars -- http://www.twitter.com/rickLOUDERradio and http://www.twitter.com/z1radio http://www.ZoneOneRadio.com http://www.facebook.com/ZoneOneRadio

#InGoodTaste, cooking up a storm every week on #ZoneOneRadio - the community radio station for central London. This week’s programme is all about wine! The world of wine can often be a daunting one - it’s hard to tell the good ones from the bad ones and know which wines go best with which food. Wine also seems to have its own particular vocabulary - which can often seem confusing to the beginner. So in this episode we’re giving you an introductory guide to wine - we’ll be speaking to Martin Smith from Moreno wines, Raul Diaz former sommelier to Michel Roux Jr. and producers from France, South Aftrica and America about the best wines to start with, the different regions and advice for matching wines with food. -- www.twitter.com_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com Let's Face the Music and Dance - Nat King Cole S'Wonderful - Shirley Bassey Take Five - Dave Brubeck My Baby Just Cares for Me - Nina Simone Spooky - Dusty Springfield

#InGoodTaste, cooking up a storm every week on #ZoneOneRadio - the community radio station for central London. This week’s programme is all about wine! The world of wine can often be a daunting one - it’s hard to tell the good ones from the bad ones and know which wines go best with which food. Wine also seems to have its own particular vocabulary - which can often seem confusing to the beginner. So in this episode we’re giving you an introductory guide to wine - we’ll be speaking to Martin Smith from Moreno wines, Raul Diaz former sommelier to Michel Roux Jr. and producers from France, South Aftrica and America about the best wines to start with, the different regions and advice for matching wines with food. -- www.twitter.com_InGoodTaste & www.twitter.com/z1radio www.facebook.com/ZoneOneRadio www.ZoneOneRadio.com Let's Face the Music and Dance - Nat King Cole S'Wonderful - Shirley Bassey Take Five - Dave Brubeck My Baby Just Cares for Me - Nina Simone Spooky - Dusty Springfield

#InGoodTaste meets Michel Roux Jr - Clare Mulley presents #InGoodTaste - cooking up a storm every week on #ZoneOneRadio - the Mayor of London-funded community radio station for Central London. - This week Lucy was invited to Le Gavroche to interview Michel Roux Jr, Masterchef the Professional Judge and host of the Food & Drink series on BBC2. - Lucy found out more about the new BBC2 series, Michel's passion for helping young chefs as a judge on TV and the Roux Scholarship and Michel's views on trends such as the molecular movement and foraging. Plus the one ingredient Michel can't live without... - Lucy then went to Balham farmers' market to buy ingredients for one of Michel's signature dishes - Oeufs Pochés Meurette - something he used to cook for the French President. At Michel's request she cooked this to some classic Fleetwood Mac tunes. -- www.twitter.com/_InGoodTaste and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio -- Dinah Washington - Mad About The Boy En Vogue feat. Salt N Pepper - Whatta Man Fleetwood Mac - Don’t stop Fleetwood Mac - Albatross Fleetwood Mac - The Chain Fleetwood Mac - You Make Loving Fun Fleetwood Mac - Never Going Back Again

Hello ladies, gentlemen, concessions, anthropomorphic creatures and sentient robots. This is Zone One Digest, clips from other people's show arranged in order and hosted by a snarky yeti man. This week: #LondonLife chat to London based band The Vanderbilts and they play music and stuff #IntoTheMix chat to @ThisIsTheFatRat who remixes music #TechTalk is a new show...I can't remember what they did on it #InGoodTaste had a chat with the nicest celebrity judge on TV; Michel Roux Jr from @BBCFoodanddrink – www.twitter.com/5tuarthardy and www.twitter.com/z1radio www.ZoneOneRadio.com www.facebook.com/ZoneOneRadio

Eagle Radio's Stuart Provan talks to Michelin star chef, Michel Roux Jr about his brand new TV show, The Roux Legacy. he also explains what he believes to be the best Valentine's Day meal.