Podcast appearances and mentions of rosie birkett

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This week food writer, author and olive columnist Rosie Birkett shares 10 things you need to know about outdoor entertaining with lots of tips and tricks to make you the perfect summer host! See acast.com/privacy for privacy and opt-out information.

olive's columnist Rosie Birkett shares her best tips and tricks for stress-free hosting over the holidays. See acast.com/privacy for privacy and opt-out information.

In this episode, I am joined by award-winning recipe writer, columnists, author, stylist and cook Rosie Birkett. Here we talk about the magic of a family Sunday roast, dinner party tips, Rosie's secrets on making your dishes look their best on Instagram and favourite recipes that use seasonal ingredients.    Check out Rosie on Instagram https://www.instagram.com/rosiefoodie/  and or you can purchase Rosie's cookbooks here https://www.amazon.co.uk/dp/B07H5H316B/ref=dp-kindle-redirect?_encoding=UTF8&btkr=1    You can follow host James Golding on Instagram https://www.instagram.com/james_golding_chef/ and Maple from Canada UK https://www.instagram.com/maplecanadauk/ for more seasonal recipe inspiration    James' recipes are available here: https://www.maplefromcanada.co.uk/benefits-of-maple/ambassadors/james-golding/     Resources mentioned in the interview:   Olive magazine https://www.olivemagazine.com/ Observer Food Monthly https://www.theguardian.com/theobserver/foodmonthly Yotam Ottolenghi https://www.instagram.com/ottolenghi/  Guardian's Word of Mouth blog https://www.theguardian.com/lifeandstyle/wordofmouth  BBC Good Food magazine  https://www.bbcgoodfood.com/bbc-good-food-magazine  Marco Pierre White https://www.marcopierrewhite.co/  Sunday Times https://www.thetimes.co.uk/  

In this companion to episode 2, Rosie Birkett talks us through one of her favourite recipes using home grown veg, with tips and tricks on how to get it right. See acast.com/privacy for privacy and opt-out information.

In this new series of the olive magazine podcast, Kitchen Crafting, we'll be talking about different ways to use your kitchen space. This week olive columnist Rosie Birkett and gardening guru Leyla Kazim tell us how easy it is to have your own mini kitchen garden, even if you only have a tiny outside space. See acast.com/privacy for privacy and opt-out information.

Make this amazing chocolate tart: https://www.bbcgoodfood.com/recipes/double-chocolate-caramel-tart-frosted-pistachios-rum-cream plus tempering know-how and how to use it in savoury dishes.With Tom Kerridge, Orlando Murrin and Rosie Birkett. See acast.com/privacy for privacy and opt-out information.

Flatbread for beginners, plus sourdough and soda - get baking with chef Tom Kerridge, Rosie Birkett and Orlando Murrin. Want to make bread at home? Try Tom's onion soda bread recipe:https://www.bbcgoodfood.com/recipes/onion-soda-bread-whipped-english-mustard-butter See acast.com/privacy for privacy and opt-out information.

Omelettes, Bloody Marys and smoked fish – Tom Kerridge talks to host Orlando Murrin and guest Rosie Birkett on the joys of a lazy brunch. Try our favourite brunch recipes here: https://www.bbcgoodfood.com/recipes/collection/brunch See acast.com/privacy for privacy and opt-out information.

British bangers are best, says Tom. Should you grill, poach or fry and do you need to prick them? Find out in this lively discussion with Good Food’s host Orlando Murrin and food writer Rosie Birkett, and tryTom’s recipe: https://www.bbcgoodfood.com/recipes/sausage-butter-bean-stew See acast.com/privacy for privacy and opt-out information.

We are back, a day late (technical issue), with a new episode. On the eve of Liv's launch for her debut book 'The Insecure Girl's Handbook' Charlotte interview's her about all things book related. Just exactly how do you get a book deal, how do you deal with rejection, once you've secured the deal how on earth do you even begin writing a book?! TELL ME EVERYTHING. Liv would just like to point out that it was not her idea to interview herself on her own podcast but Charlotte thinks it's an excellent idea. We also discuss a new favourite bake, Telly Chat and the importance of a cry in the bath:Rosie Birkett's Blondies: https://www.telegraph.co.uk/recipes/0/feast-february-starring-best-rhubarb-white-chocolate-blondies/ Wild Rose: https://www.imdb.com/title/tt5117428/ Fighting With My Family: https://www.imdb.com/title/tt6513120/?ref_=nv_sr_srsg_0 Glow: https://www.imdb.com/title/tt5770786/?ref_=nv_sr_srsg_0 Queen & Slim: https://www.imdb.com/title/tt8722346/?ref_=nv_sr_srsg_0 Would I Lie To You: https://www.imdb.com/title/tt1055238/?ref_=nv_sr_srsg_0 Bob Mortimer: https://twitter.com/realbobmortimer/status/1189592187698323456?lang=en Next in Fashion: https://www.radiotimes.com/news/on-demand/2020-01-29/next-in-fashion-netflix/ The Personal History of David Copperfield: https://www.imdb.com/title/tt6439020/ AJ and the Queen: https://www.imdb.com/title/tt8404094/?ref_=nv_sr_srsg_0 The Insecure Girl's Handbook: https://www.theinsecuregirlsclub.com/book https://www.waterstones.com/book/the-insecure-girls-handbook/liv-purvis/9781841883878 https://www.amazon.co.uk/Insecure-Girls-Handbook-Liv-Purvis/dp/1841883875 Hosted on Acast. See acast.com/privacy for more information.

BBC Good Food Show Winter 2019 - Rosie Birkett

Merry Christmas! Chef Tom Kerridge and Good Food’s Orlando Murrin and Rosie Birkett talk turkey: cooking the legs and crown separately, and to brine or not to brine? We're also covering Christmas pudding haters, kitchen interference, what to do with leftovers, gravy, bread sauce and stuffing. Try Tom’s Christmas pudding cheesecake recipe: https://www.bbcgoodfood.com/recipes/christmas-pudding-cheesecakeGet more Christmas recipe ideas: https://www.bbcgoodfood.com/recipes/collection/christmas See acast.com/privacy for privacy and opt-out information.

Chef Tom Kerridge discusses cuts, ageing, cooking methods and sauces with Good Food’s Orlando Murrin and Rosie Birkett. Which is best - rump, sirloin, rib-eye or fillet? How long should it rest? Quick pan sauces to make PLUS Tom’s recipe for rib-eye with steak pan potatoes & peas on bbcgoodfood.com See acast.com/privacy for privacy and opt-out information.

Do you know your Stinking Bishop from your Montgomery? Tom Kerridge talks to Rosie Birkett and Orlando Murrin about all things cheese: find out what happens at a cheesemaker’s party, get our easiest, cheesiest recipes, find out our ultimate cheese for a toastie and get the lowdown on making twice-baked soufflés.Get Tom Kerridge’s cauliflower rarebit recipe: https://www.bbcgoodfood.com/recipes/cauliflower-rarebitsTry more of our favourite recipes with cheese: https://www.bbcgoodfood.com/recipes/collection/cheese See acast.com/privacy for privacy and opt-out information.

Got a glut of summer fruit and veggies to use up? Chef Tom Kerridge shares his ideas for making the most of an abundance of summer's best seasonal produce with BBC Good Food’s Orlando Murrin and Rosie Birkett. We're talking what you can freeze, how to make the best chutneys and recipes for runner beans...Try Tom's minty griddled courgette recipe: https://www.bbcgoodfood.com/recipes/minty-griddled-courgettesGet Rosie's recipe for runner beans and charred leeks with vinaigrette: https://www.bbcgoodfood.com/recipes/runner-beans-charred-leeks-vinaigrette See acast.com/privacy for privacy and opt-out information.

Tom Kerridge talks to BBC Good Food’s Orlando Murrin and Rosie Birkett about the perfect crackling, how to make gravy (are you on team thick or team thin?), how to tell if lamb is cooked using your bottom lip, and whose Mum makes the best roast. Plus, get plenty of tips on making the ultimate roast and pick up a recipe or two along the way to add to your repertoire. You can start with Tom's ultimate pot roast chicken: bbcgoodfood.com/recipes/pot-roast-chicken-stockGet more of our favourite roast dinner recipes here, from meats to potatoes and all the sides you'll ever need: bbcgoodfood.com/recipes/collection/roasts See acast.com/privacy for privacy and opt-out information.

Serious stuff before the nonsense begins…. This Sunday James is running the Hackney Half Marathon along with his brother Will in aid of Bipolar UK, in memory of their uncle George. You can sponsor them at: www.justgiving.com/jandwramsden The computer has crashed at TickyOff Towers and sadly for you, a vast slab of pork chop based chat has been lost forever. Awful as this is, Sam and James manage to recover from the loss with an even heftier chunk of mouth sounds. James is fed up with London, may have hair plugs and proposed to his wife while watching a somewhat saucy movie. Meanwhile, Sam is concerned about a room service order in ‘Ghostbusters', has meddled with Ash Nute's pork chops and steals food from his son's plate. Then food writer Rosie Birkett arrives. She is late, but fortunately her tardiness is more than forgiven as she comes bearing a swathe of gifts for the TickyOff Two. Then, this trio of mouths in three skulls get to delivering at a high level on such topics as the music venues of Leeds, the joy of baking sourdough, dining in Mexico and the long list of food related words which get one's back up. Also, find out why Rosie was known as ‘Food Perv', learn her thoughts on Dad Fashion and begin to understand exactly what strange behaviours Sam would get up to if he was ever invited on ‘Saturday Kitchen'. Finally there is a chilling tale of Rosie's near demise in the jaws of a giant lizard, also called Rosie. James takes a meal to a blogger and his nan who may or may not be nude, and Sam wears a name badge. Thrilling stuff. It's wild, it's the opposite of mild and it sure does go on for a while. It's TickyOff, and it's the very best thing human beings can experience. Clothing might be optional, but safety is always paramount. This week's episode is sponsored by great adventurers on both sea and land dropwine.co.uk

This week on Tea & Tattle, I’m joined by the London-based food writer, stylist and broadcaster, Rosie Birkett, to discuss Rosie’s latest cookbook, The Joyful Home Cook. Rosie grew up in Kent and discovered a passion for simple, seasonal cooking as she helped her father grow vegetables in the garden, which her mother would then transform into delicious family suppers. Rosie has worked as a food journalist for many years, is a contributor to BBC Good Food Magazine and makes regular appearances on weekend morning food television. Rosie is the author of East London Food, A Lot on Her Plate, and her latest cookbook, The Joyful Home Cook. I had so much fun chatting with Rosie about how she developed her career and the inspiration behind her latest book. Rosie’s love for food is infectious, and I’m sure this episode will inspire you to approach the kitchen with a greater sense of joy and adventure. Read the show notes: teaandtattlepodcast.com/home/110 Get in touch! Email: teaandtattlepodcast@gmail.com Instagram: @teaandtattlepodcast If you enjoy Tea & Tattle, please do rate and leave a review of the show on Apple Podcasts, as good reviews help other people to find and enjoy the show. Thank you!

As the big day creeps up (THREE DAYS PEOPLE) we sit down to talk all things Christmas, with Charlotte catching up with the exceptionally talented food writer Rosie Birkett to talk about everything from perfecting potatoes, the science behind the perfect dinner and tackling gravy. We also talk about the pressures around this time of year as well as some deep sequin reflection and The Marvelous Mrs. Maisel...Rosie's website: http://www.rosiebirkett.com/Rosie on Instagram: https://www.instagram.com/rosiefoodie/THAT popcorn cheesecake recipe: https://www.olivemagazine.com/recipes/baking-and-desserts/salted-butterscotch-popcorn-cheesecake/Rosie's Christmas posts: http://www.rosiebirkett.com/category/christmas/TV:The Marvelous Mrs. Maisel: https://www.youtube.com/watch?v=j3WEKki6znkBohemian Rhapsody: https://www.youtube.com/watch?v=mP0VHJYFOAUBaby Shark (sorry): https://www.youtube.com/watch?v=XqZsoesa55wShopping:Woodbury Common: https://www.premiumoutlets.com/outlet/woodbury-commonCatbird: https://www.catbirdnyc.com/Lizzy from Shot From The Street's Post: https://www.shotfromthestreet.com/thoughts-on-christmas/ASOS Dress: https://www.asos.com/asos-tall/asos-design-tall-ditsy-print-midi-dress-with-long-sleeves-with-sequin-hem-and-cuff-detail/prd/10030505?affid=14173&channelref=product+search&mk=abc¤cyid=1&ppcadref=761030383%7C39786858683%7Cpla-594220896200&browsecountry=GB&_cclid=v3_021eced6-5052-50ec-8742-1a66a19436c0&gclid=EAIaIQobChMIxcH0j96z3wIV4p3tCh2GcwDbEAQYAiABEgJSm_D_BwE Hosted on Acast. See acast.com/privacy for more information.

My guest today is Rosie Birkett Rosie is a food writer, food stylist and author. She has written 3 cookbooks and has been writing about chefs, restaurants, and food since 2008. Rosie’s recipes and food styling have appeared on the cover of BBC Good Food Magazine Olive Magazine, and been featured in The Telegraph, Red magazine , Grazia, In Style and Guardian Cook. Of her brilliant book : a lot on her plate – it was said by none other than Michel Roux Jr: “In a culinary world full of froths, foams and smears this is a book for those that love real food. It s a breath of fresh air and a feast for the eyes, full of mouth-watering recipes to excite the palate and take you to a gastronomic heaven. “ Rosie genuinely makes delicious food and her passion is clear. I love the breadth of her food, meaning she is equally as happy with a bacon sandwich as she is with the best spaghetti vongole Venice has to offer. There’s nothing faddy about her food, it’s just honest, delicious grub. That’s not to say it doesn’t look fantastic, because it does. Rosie’s food styling is gorgeous and makes you want to dive head first into everything she posts safe in the knowledge it will taste as good as it looks. Desert Island Dish: Fish and chips with a chip butty on the side Luxury item: Cyril the whippet

'Pop-up' chef and food writer Olia Hercules, The Great British Bake Off contestant turned Youtube star Chetna Makan, Film academic come supper club hostess Dr Alissa Timoshkina and cafe chef / 'instagrammer' / writer Elly Curshen are among ten women from different food cultures coming together for the first time to cook a truly female feast. It's a 'pop-up' dinner hosted and put together in Bristol by Romy Gill and Kim Somauroo to raise money for international charity 'Action Against Hunger'. Sheila Dillon speaks to the 'Severn Sisters' as well as their guests, including former BBC Food & Farming Awards winning Shauna Guinn and Sam Evans, about what it means to be female in food in 2016. Also interviewed are Eleonora Galasso, Natasha Corrett, Rosie Birkett, Laura Field, Fiona Beckett and Xanthe Clay. Presented by Sheila Dillon Produced in Bristol by Clare Salisbury.

Episode 4 is with the brilliant Rosie Birkett, a food writer and stylist based in East London. We talk about her childhood in an almost real life version of the Good Life, well the food elements anyway, moving to Vancouver to follow the man she loved and her career in the food industry.

Food writer and stylist Rosie Birkett taks about her new book East London Food and finding new ingredients while foraging around Hackney Marshes London.

This time Bella Younger AKA Deliciously Stella speaks to Rosie Birkett and her sister in the ongoing quest to gettheglow Hosted on Acast. See acast.com/privacy for more information.