Podcast appearances and mentions of Marcus Bean

Channel 7's Jason Richardson joins the Summer Run Home ahead of the Canes vs Sixers BBL tonight in Hobart, the Magic Millions and the test for Sri Lanka. Plus the athletic prowess of the great Richo! 00:00 Drama down at Ninja Stadium 01:20 Jason Richardson Athletic prowess 03:00 Magic Millions racing 04:30 Hurricanes vs Sixers tonight 07:15 Marcus Bean in tonight for the Canes Listen to The Run Home with Joel and Fletch live every weekday: 3pm AEDT on SEN 1170 AM Sydney 2pm AEST on SEN 693 AM Brisbane Listen Online: https://www.sen.com.au/listen   Subscribe to The Run Home YouTube Channel https://www.youtube.com/@JoelandFletchSEN   Follow us on Social Media! TikTok https://www.tiktok.com/@joelfletchsen Instagram: https://www.instagram.com/joelfletchsen X:            https://x.com/joelfletchsen Learn more about your ad choices. Visit megaphone.fm/adchoices

Shine Radio goes to the Good Food Festival and talks to This Morning's chef Marcus Bean.  During an outside Broadcast Marcus Bean talks to Noni Needs about his new Chicken Cookbook, what his favourite recipe is for breakfast and what he would cook for his wife as a treat. The interview was first broadcast on Saturday August 17, from The Good Food Festival, Goodwood. Producer Kirsty Meredith, Presenter Noni Needs.See omnystudio.com/listener for privacy information.

Marcus Bean is a chef, author, and presenter, who learned to cook by taking charge of the kitchen in his Shropshire pub. He got straight in the kitchen and taught himself to cook and then went on to win Iron chef UK on channel 4.Since then, Marcus has become a regular chef on ITV's “This Morning”, wrote a cookery book all about Chicken, releases in July 2024.The Good Chicken Cookbook: Over 100 Delicious and Sustainable Recipes.Marcus has become a popular host at the Good Food shows around the country. He's appeared on Good Food Channels “Market Kitchen” Channel 4's “What's Cooking” shows on Food Network & ITV's new children's cookery show “MunchBox” & The Saturday Show.Marcus and his wife Jenny currently own & run “Brompton Cookery School” in Shropshire, during this time Marcus has taught over 25,000 people to cook.Marcus specialises in using local and seasonal produce from Shropshire and surrounding areas, and over the years has built up a great relationship with his suppliers which he showcases in the school & for demonstrations around the country.Marcus also works as a private chef for regular clients across the world, alongside working as a hospitality consultant, helping create and manage new and existing food and drinks businesses around the country.Marcus is a keen Runner, completing London marathon 7 times.  He's also an advocate of helping and supporting local charities like The Shrewsbury Ark, a Shelter for the homeless & vulnerable, alongside helping reduce food waste with Local charities like the Shrewsbury Food Hub.

Send us a Text Message.Welcome to The Cutflower Podcast!Hi everyone, Roz Chandler here, and welcome back to another inspiring episode of The Cutflower Podcast. I'm thrilled to have you join us today because we have a truly remarkable guest, Marcus Bean. Marcus is a private chef, presenter, hospitality consultant, author, and owner of a cookery school. Today, he shares his incredible journey from pig farming to culinary stardom.Summary:In this episode, Marcus Bean opens up about his unique path in the culinary world. Starting from his childhood growing up in pubs, Marcus ventured into pig farming before ultimately finding his true passion in the kitchen. Despite facing numerous challenges, his determination and love for food led him to win the UK version of Iron Chef and establish a successful career as a chef and media personality. Join us as we delve into Marcus's adventures, the lessons he's learned, and his ongoing efforts to innovate in the food industry.Key Takeaways:Embrace Unexpected Opportunities: Marcus's story shows the importance of seizing opportunities and adapting to life's unexpected turns.Persistence Pays Off: Despite the hurdles, Marcus's dedication and hard work enabled him to achieve his culinary dreams.Continuous Learning: Marcus highlights the value of lifelong learning, whether through formal education, self-teaching, or hands-on experience.Passion for Food: His love for cooking is evident, demonstrating how passion can drive career success and personal fulfillment.Diverse Career Paths: From farming to sound engineering to becoming a chef, Marcus's varied experiences have enriched his professional journey.Building Resilience: This episode underscores the importance of resilience and adaptability in both personal and professional life.Networking and Mentorship: Marcus's success is partly due to strong mentorship and networking within the industry.Balancing Multiple Roles: As a private chef, presenter, consultant, and author, Marcus shares insights on managing multiple roles and maintaining balance.Join us as we explore Marcus's fascinating journey and gain valuable insights to inspire us all to follow our passions and persevere through challenges.Connect with Marcus:Instagram: https://www.inst New Catalogue Out Now, Oct 23, https://plantsofdistinction.co.uk use the code CUTFLOWER30 for 30% off your order. Flower Farmers Retreat 2024 (21 &22 September): https://fieldgateflowers.kartra.com/page/businessretreat2024 2024 Farm Day at Field Gate Farm (10 August): https://fieldgateflowers.kartra.com/page/farmvisit A Cut Above Waitlist: https://fieldgateflowers.kartra.com/page/ACutAboveWaitlist The Growth Club: https://fieldgateflowers.kartra.com/page/thegrowthclub Lots of free resources on our website: https://thecutflowercollective.co.uk/cut-flower-resources/ Instagram: https://www.instagram.com/fieldgateflowers Facebook Group 'Cut Flower Farming - Growth and Profit in your business' https://www.facebook.com/groups/449543639411874 Facebook Group 'The Cut Flower Collection' https://www.facebook.com/groups/cutflowercollection

Join Alex and Mini-Biscuit as they attend Ludlow Food Festival 2023 armed with mics. This festival had the beautiful backdrop of Ludlow Castle and there is so much to look at and many great opportunities for conversation.Staring us off is Louise Welsby who has been working with the festival for sometime. Louise was so kind to us, taking us around the site and introducing us to so many cool people like the folks from Netherton Foundry, Wenlock Spring, Organiser Jess, Kevin from Caradoc Charcoal, Rupert Bennett from Bennet & Dunne, Gary from Ludlow Brewery and Katie Johnson from Wot's Cooking.There were a few opportunities to pinch interviews with Alex Risdon from the world famous Risdon and Risdon, Marcus Bean and cook book entrepreneur James Whetlor.This was an interesting, hot day and enjoyment was had, exploring the castle grounds and speaking to so many great people. Thank you to Louise, Jess, Jessica and everyone who took to the time to speak to Alex and Mini-Biscuit.

S1 E8: Adam Short and Marcus BeanHoly heka, your boys made it to episode eight! And what an iconic episode she was. We're talking first groom feature, we're talking first double-groom feature, we're talking first C-bomb... we're talking viewer discretion advised. Not only that, we got to know a couple of grooming rockstars and debut some Eventing Weekly merch. Wrap your ears around this one!Questions:Why the bloody hell do you groom?How did you get into grooming?Fan question — MarcusWhat does a normal day look like?Favourite piece of grooming kit?Fan question — AdamWhat do you look for in a rider? Most memorable party and why?How do you spend a day off?Who's the best groom on the circuitThanks mates.Text Message the #BFOTS Hot LineBig fan of sosh-med? Come hang out!Instagram: https://www.instagram.com/eventingweekly/Facebook: https://www.facebook.com/profile.php?id=100093051393320

In this Episode TV chef and friend of the show Marcus Bean drops in to chat with Alex and Verity. First thing's first, apologies are in order for the technical difficulties that were had at Pod Aid back in September. But what can you do eh?We get a recap of Marcus' rise to fame, his story is astonishing, especially for a self-taught chef. How does someone without a fancy culinary education get on the Telly? The guys take a look at your comments from Facebook about those simple dishes that we believe we're the best at making. For example, Alex thinks he makes the best cheese on toast in the world and he may have challenged Marcus a cheese on toast-off!This episode takes a look into the life of a chef who's success stemmed from a place of survival. Now Marcus shares his knowledge via the Brompton Cookery School and also inspires with his fantastic Instagram videos.An Evening with The Dirty Rockin' ScoundrelsAs mentioned at the beginning of this episode here is the link to buy tickets to the Evening with the Dirty Rockin' Scoundrels charity event on the 13th May at Shrewsbury High School. Get a babysitter in, get a ticket and treat yourself to a good night out - https://www.eventbrite.co.uk/e/an-evening-with-the-dirty-rockin-scoundrels-tickets-526327719377?aff=ebdshpsearchautocomplete&keep_tld=1

Marcus BeanMarcus Bean will be hosting the Big Kitchen each day at the BBC Good Food Show Summer 2022.Self taught chef Marcus Bean whose passion for cooking drove him to win Iron Chef Uk in 2010.Following his success on the show, Marcus has been a regular chef on ITV's “This Morning” cooking for Holly Willoughby & Phillip Schofield & other presenters on the show.He's appeared on Good Food Channels “Market Kitchen” Channel 4's “What's Cooking” shows on Food Network & ITV's new children's cookery show “MunchBox”.

According to Michael, you should only follow Instagram accounts that bring you happiness. So he's going to recommend some that spark joy for him. Then Davina chats bees. And chocolate spreads. And a couple of movies. And more, more more! Please send us your recommendations to our instagram @makingthecutpodcast.Steve the Dad Bod - https://www.instagram.com/dadbod_steve/?hl=enZack Chug - https://www.instagram.com/zack.chug/?hl=enCathy the Bee Lady - https://www.facebook.com/CathyBeeLady/Honey Birdette - https://uk.honeybirdette.com/Harley Street Chiropractic - https://www.westlondonchiropracticclinics.co.uk/Jim Jams Spreads - https://www.jimjams-spreads.co.uk/Marcus Bean - https://www.instagram.com/marcusbeanchef/?hl=enEverything Everywhere All at Once - https://www.imdb.com/title/tt6710474/Top Gun - https://www.imdb.com/title/tt1745960/Jubilee T-Shirt - https://charliemackesystore.com/products/platinum-jubilee-t-shirt-adults-t-shirtSelfie Guide Shaz - https://www.instagram.com/selfieguideshaz/?hl=enSharon's Prints - https://sharonsprints.com/Glenn Kitson - https://www.instagram.com/glenn_kitson/?hl=enKin Coffee - https://kincoffee.co.uk/Our Father - https://www.imdb.com/title/tt19704638/Ember Mug - https://ember.com/products/ember-mug-2Pandora Sykes Podcasts - https://pandorasykes.com/podcasts/ See acast.com/privacy for privacy and opt-out information.

Max Rushden is joined by Barney Ronay, Marcus Bean, Robyn Cowen and Ewan Murray to recap the most recent World Cup qualifying games, Dean Smith to Norwich and the WSL. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden is joined by Lars Sivertsen, Jonathan Wilson, Barry Glendenning and Marcus Bean to discuss England's semi-final win. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden is joined by Marcus Bean, Jordan Jarrett-Bryan, Mark Langdon and Sid Lowe to discuss the strongest Euro 2020 squads, Spain's Covid outbreak and the potential of Paulo Fonseca taking over at Spurs. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden, Barry Glendenning, Jonathan Wilson, Marcus Bean and Sean Ingle discuss the proposed ESL, the end of José Mourinho’s tenure as Spurs manager and the weekend’s Premier League and FA Cup games. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden, Barry Glendenning, Marcus Bean and Jonathan Wilson discuss the FA Cup quarter-finals, Newcastle’s collapse at Brighton, alleged racist remarks against Rangers midfielder Glen Kamara and the Champions League draw. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden is joined by Jonathan Wilson, Ed Aarons, Marcus Bean and Ewan Murray to discuss the Manchester derby, Liverpool’s sixth consecutive home defeat and Rangers winning the Scottish Premiership. Help support our independent journalism at theguardian.com/footballweeklypod

AL sits down with Marcus Bean, a beloved local chef who has had an amazing journey. From having to learn to cook out of necessity, to becoming a TV chef, Marcus' has a fantastic story to tell. How does someone go from a self taught chef to being on the telly? How does Marcus deal with the pressures of cooking on live TV? What happens when the taster on a show doesn't like the food? What advice does Marcus have to share for folks who want to follow in his footsteps? When it comes to cooking at home, what happens there? and finally, what does Shropshire mean to Marcus? "Thanks so much Marcus for chatting to me, I feel like we could have chatted for hours! You know what, in fact I will affectionately remember this episode as Vol 1 as I'm sure there is so much we can add to this in a future Vol 2!" - AL

Max Rushden is joined by Barry Glendenning, Marcus Bean and Jonathan Wilson to discuss a full slate of Premier League fixtures, plus Troy Townsend talks about a number of racist attacks on players in the last week. Help support our independent journalism at theguardian.com/footballweeklypod

Welcome back to another Touchline Hotspur episode brought to you by #TouchlineFracas. This week's panel consisted of: @httpera404 @OhioV1 @tops881 Guests: @HoganEphraim & @MarcusBean During this episode, we discussed: - Sheff Utd: Attacking displays, Ndomballer, Rodon, Dele indirects?, Kane comments - Wycombe: Wycombe form, Akinfenwa impact, previous FA Cup clash, predicted tactics - Loan system: Marcus & Hogan point of view, KWP rise since leaving Spurs and more - Liverpool: Predicted line-ups & scorelines, desired tactics, Liverpool downturn in form Submit your Blue Wire Hustle application here: http://bwhustle.com/join Follow us on twitter & instagram - @spurs_touchline Subscribe us on YouTube - https://www.youtube.com/channel/UC3YxN5o2Yj0S6imloK1KsVA Leave Touchline Fracas a 5-star review on your Apple Podcast App! Use #TouchlineFracas

Max Rushden, Barry Glendenning, Natasha Henry and Marcus Bean discuss the increase of Covid-related postponements, plus Leeds’ highs and lows. Sid Lowe also talks Kieran Trippier, Diego Costa and Lionel Messi. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden is joined by Barry Glendenning, Jonathan Liew and Marcus Bean to discuss United, Oliver Giroud and question if Pablo Picasso is French. Plus; Archie Rhind-Tutt joins us for all things German football. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden is joined by Barry Glendenning, Marcus Bean and Elis James to discuss England beating Belgium, Ireland v Wales – seriously – and Project Big Picture. Donald McRae is also on hand to talk all things Wenger. Help support our independent journalism at theguardian.com/footballweeklypod

With the pain of losing the Championship Playoff Final subsided somewhat, the Beesotted crew of Billy Grant, Dave Lane, Matt Allard and Jo Whelan assembled in court - the old Brentford Magistrates Court aka Verdict Cafe to be precise - to mull over the past few weeks and reflect on an exciting but ultimately disappointing ending to their promotion campaign. We harked back to the playoff final at Wembley to hear what Brentford fans had to say in the pub immediately after the Fulham match.And in full reflective mode, the crew called upon a load of football experts to throw their tuppence worth into the pot as to why they felt Brentford failed to make the step up to the so-called ‘promised land' - otherwise known as the Premier League. Caroline Barker from Sky Sports. Ryan Dylkes from the Second Tier Podcast. Ex Brentford player Marcus Bean all give us their thoughts on Brentford's performance at the Playoff Final and how they see the team progressing next season.  We also chatted to numbers man Ted Knutson from analytics company Statsbomb who gives a statisticians view on the playoff final as well as a few thoughts on the future of Brentford under the current regime (this a clip from an interview with Ted which will go live on PrideOfWest.London around Thursday 20th Aug)Plus we review all nine of Brentford's playoff losses - from Tranmere through to Huddersfield, Stoke, Boro and Yeovil - and ask the question “Where does the Fulham final fit in with regards Brentford's worst and least worst playoff loss?” And on a positive note, we look forward to the forthcoming season and throw some encouraging thoughts into the proverbial Brentford pot. 

Max Rushden, Barry Glendenning, Ben Fisher and Marcus Bean discuss Liverpool’s flamboyant title display, Paul Pogba refusing to take a ball in the face and Elis James joins for a review of the Championship’s crazy night. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden, Barry Glendenning, Lars Sivertsen and Marcus Bean look back at the midweek Premier League games as Liverpool now stand on the verge of the Premier League title. The team also discuss Anthony Martial’s hat-trick, Arsenal dishing out contracts like it’s Christmas, the latest action in Europe and they preview the FA Cup quarter finals. Help support our independent journalism at theguardian.com/footballweeklypod

Scholars Jamarion Gaines, Joseph Edmonds, + Marcus Bean talk with Ms. Francene Gilmer a dedicated member of the Frankfort/Lexington Chapter of The Links, Incorporated about the organizations national project honoring women that have served in the armed forces called "SHEROES". Ms. Gilmer also discusses the new partnership established between the Links and the Carter G. Woodson Academy.

Max Rushden, Barry Glendenning, John Brewin and Marcus Bean discuss an extraordinary Anfield contest, Ole regaining control of the Manchester United wheel, Richard Keogh’s sacking, Colchester history and beans. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden, Barry Glendenning, Paul MacInnes and Marcus Bean on the latest lurch south by Spurs, Pep Guardiola’s response to the Bernardo Silva incident, young players, debutants and the devastating case of ‘Blue Girl’. Help support our independent journalism at theguardian.com/footballweeklypod

Every month we'll be recording an additional podcast where we take on a former player or Football Fan one on one. We've been lucky enough to have had Frank Sinclair, Carlton Palmer and Marcus Gayle already and we're just as excited to have a Premier League legend and winner join us this month. This month we speak to former Wycombe and Brentford midfielder, Marcus Bean. We spoke to former Jamaican international about becoming a Technical Director, lower leagues clubs in financial trouble and why Jamaica won't be a force for now. Twitter; FootballFansPodFacebook; Football Fans Podcast Instagram; Football Fans Podcast Email; jordan@justjordanmedia.comSubscribe; AudioBoom/iTunes/Spotify

David, Paul and Chris are joined by ex-midfielder Marcus Bean for a fascinating and entertaining chat about his career, time at QPR and his plans now he has hung up his boots. Contains yet another perspective on the Bircham- Taggart story. Find us online at www.qprpod.co.uk on twitter twitter.com/QPRPod and facebook www.facebook.com/qprpod

Max Rushden, Barry Glendenning, Jacob Steinberg and Marcus Bean discuss the Champions League, Super Cup, Carabao Cup, racism in youth football, the aftermath of a playing career and some European league previews. Help support our independent journalism at theguardian.com/footballweeklypod

Max Rushden, Barry Glendenning, Marcus Bean and Ali Maxwell discuss Uefa’s Europa League final problems, Fifa’s World Cup ticketing problems, life after being released by your club and Batistuta’s red and white army. Help support our independent journalism at theguardian.com/footballweeklypod

Marcus Bean tells host Johnny Burrow and Julian Monaghan and Gav Lawson of Ranger things that his boss Gareth Ainsworth deserves a chance at a higher level - could he be the next man in charge at Loftus Road?

In this episode of RunPod, Jenni learns all about the London Marathon and chats to special guests about taking on a 26.2 mile challenge. Marathon big boss, Hugh Brasher, shares how it all started and what you can expect on race day. Jenni also chats with 8-time marathon winner David Weir, celeb runners Kirsty Gallagher, Nell Mcandrew and Matt Wilkinson whilst Celebrity chef, Marcus Bean, gives you the lowdown on what to eat before and after; We also learn what it’s like to run as a rhino and hear interesting facts on Britain’s biggest race. As a listener you‘ll get top tips for preparing for a marathon and experience the excitement of the buildup to race day itself.

Max Rushden, Barry Glendenning, Lars Sivertsen and Marcus Bean on races for the Premier League title and top-four places, the Football League play-offs, the Bundesliga and for Callum Hudson-Odoi’s signature

Max Rushden, Barry Glendenning, Mark Langdon and Marcus Bean discuss the Champions League draw, dour management, Xherdan Shaqiri’s career revival, goalmouth scrambles and a message for listeners in Togo

Chef Marcus Bean chats at BBC GFS Winter 2108 about hosting the Big Kitchen Stage and the Brompton Cookery School in Shropshire

Max is joined by Barry Glendenning, Andy Brassell and Wycombe midfielder Marcus Bean to discuss the home nations, Nicklas Bendtner’s latest scrape, Ryan Babel’s return and Adil Rami’s proposal misfire

This week it's just Hogan Ephraim and Kate Hamer as Marcus Bean is on a coach to Bradford with Wycombe Wanderers. It's important to know that the podcast was recorded at 7pm on 24th August - so Hogan was very accurate with his Wolves v Man City draw prediction and may never forgive Kate for only just publishing it now! Kate and Hogues also discuss Man Utd, Liverpool, England and Hogan's plans for the future. Tweet us @TwoProsInAPod

Packed full of magic moments, the Big Kitchen is the place to see your favourite chefs and experts cooking up a variety of seasonal dishes in a LIVE demonstration. We’re delighted that Travelsphere, our Big Kitchen sponsor, will be bringing additional FREE themed sessions to the menu this year on Thursday and Friday. Join Penny Smith and Marcus Bean for A Taste of Italy.

It's a bumper episode this week where Hogan Ephraim (who assures us he wasn't grumpy) contradicts everything that Marcus Bean has to say. Hear how Beany is wrong about Mourinho and Man Utd, why Southgate is wrong about the England Squad, why journalists are wrong about the level of the goalkeepers selected, why the 10 Premier League Clubs who have appointed 6 managers 25 times between them aren't wrong and more! Follow us @TwoProsInAPod on Twitter

This week Hogan Ephraim is back with Marcus Bean and Kate Hamer plus they are joined by Comedian and Liverpool Fan Adam Rowe. The team discuss Sanchez' move to Man Utd and Mkhitaryan moving the other way to Arsenal. They also talk about Phil Neville's appointment to the England Women's Team and his ill advised tweets. Adam joins them to talk about Liverpool's season so far and how Klopp's performance should be evaluated plus much more. Follow @TwoProsInAPod on Twitter.

This week Marcus Bean squeezes in the podcast between attending the Blacklist event on Wednesday night and hosting a book launch with Adebayo Akinfenwa on Thursday. Hogan Ephraim gets some stick about the photos he is in on Adam Lallana's MySpace account - you should check it out! Marcus, Kate and Hogan discuss Man Utd and whether the Mourinho/PSG talk is likely to happen or is just a ploy to get a longer contract at Old Trafford. They review the World Cup Qualifiers and once again agree that the international break is pointless for friendlies - as can be seen by the amount of withdrawals that England has had this week. They talk about Bilic's sacking and Moyes appointment and what that means for the rest of West Ham's season. Tweet any questions to @TwoProsInAPod

Chef Marcus Bean talks on Day 2 of the show.

Chef Marcus Bean takes time out from his busy Shropshire-based restaurant and cookery school to host the Super Theatre Stage at the Good Food Show.

After a long break while they were all busy with other things, Marcus Bean, Hogan Ephraim and Kate Hamer are BACK! Marcus and Hogan are both now in their summer break, they discuss the end of their seasons and look ahead to the end of the Prem. Who will finish in the top 4 and who is going to go down? Where should Rooney play next season? Is it disgraceful for a team who is relegated to suddenly start winning and how can a team that has been promoted then have disastrous results in their remaining games to miss out on being champions? Plus they answer your questions. Tweet any feedback or questions to @TwoProsInAPod

BBC Good Food Show Harrogate Preview

This week Marcus Bean, Hogan Ephraim and Kate Hamer discuss the new format Checkatrade Trophy, Man Utd's team selection and Pogba's role (this week's heated debated!), the England squad for Southgate's first match against Malta this weekend and Women's football. There won't be a podcast next week due to the international break and other commitments but Two Pros in a Pod will be back on 20th October with special guest 'The Beast' Adebayo Akinfenwa - get your questions in on Twitter @TwoProsInAPod

In this week's show Hogan Ephraim and Marcus Bean have heated debates about the Telegraph's undercover investigation and Sam Allardyce's departure from England. Then they move on to Jose Mourinho's team selections at Man Utd and when Rooney should rejoin the starting 11. They also review Chelsea's squad at the moment and what they think needs to happen for them to improve. Plus Liverpool's flying start and what will happen to Sakho. They end with a review of Tuesday night's Champions League matches and a look ahead to Wednesday. Including a discussion about what has changed at Leicester this season vs their mentality last season. Let us know what you think on Twitter @TwoProsInAPod

This week Marcus Bean, Hogan Ephraim and Kate Hamer discuss last weekend's Premier League games including Watford's defeat of Manchester United. They talk about Mourinho's team selection & whether Rooney should be dropped. They also discuss the saga between Pep Guardiola and Yaya Toure's agent and the situation for Joey Barton at Rangers. They review Jeremy Helan's decision to quit football for religion and the lads talk about players they know who have managed to focus on both at the same time. When asked a question about superstitions, Hogan reveals the weirdest one he knew of connected to Neil Warnock at QPR. Tweet us @TwoProsInAPod with any feedback, questions or topics for future shows.

This week Marcus Bean, Hogan Ephraim and Kate Hamer discuss last weekend's Premier League games including Pogba's debut. They debate what Arsene Wenger should be doing at Arsenal and who the players are that they need. They also discuss West Ham's new stadium, Aston Villa owner Tony Xia's tweets, Jokanovic's outburst at Fulham over not being able to sign Pereira on loan and the situation with Andre Gray at Burnley. Plus they answer listener questions and review week one of the Two Pros Fantasy Football League. Tell us what you think on Twitter @TwoProsInAPod

This week Marcus Bean, Hogan Ephraim and Kate Hamer are reunited in the same country and the same studio! They discuss the start of the Premier League Season, transfer business done so far, the Championship and the Forestieri saga at Sheffield Wednesday. They end the show with a discussion about their Fantasy League picks - you can join the Two Pros in a Pod Fantasy League here https://t.co/ithqqOHh5N

This week Marcus, Kate and Hogan are joined by Rotherham United Goalkeeper Lee Camp. They discuss the week's Premier League football focusing on the Chelsea v Spurs game which resulted in Leicester City becoming Premier League Champions. They also focus on the upcoming Championship play offs with Lee giving his view on what will happen. Lots of questions from listeners this week (must be those signed Marcus Bean shirts that people want to win) on topics from crazy chairmen to Aston Villa's potential next season and the different relationships that Goalkeepers have vs outfield players. The pod wouldn't be Two Pros without a heated debate, this week it is about what Arsenal want in terms of a manager. Arsenal fans let us know what you think by tweeting @TwoProsinaPod.

This week Marcus Bean and Kate Hamer are joined by former QPR, Millwall and Nigeria Defender Danny Shittu. They talk about how he got into the game, what happened at Millwall and what he is doing now. They also discuss the football talent in Nigeria. Hogan is not on the show this week but Kate and Marcus also discuss what players eat before and after a game, the Maria Sharapova situation, that Liverpool penalty last weekend and the managerial situations at Newcastle and Rotherham.

This week Kate Hamer & Marcus Bean are joined in the studio by Billy Clifford. The 23 year old, currently at Boreham Wood FC, spent over 10 years at the Chelsea Academy. They discuss what it is like to get signed at such a young age and the path his career has taken since then. Hogan Ephraim joins the team by phone due to a bout of Man Flu. They also discuss the Champions League game between Arsenal & Barca, Aston Villa's behind closed doors game with the U21s and we reveal a different side to Beany when someone sits in his seat on the team coach.

This week Marcus Bean, Hogan Ephraim and Kate Hamer are joined by Leicester City's Danny Simpson. They talk to him about Leicester's amazing season so far, what he thinks of the manager and team mates and answer questions from Twitter. They also discuss ticket prices, China's increasing interest in the European transfer market, Gary Neville's performance at Valencia, Liverpool's FA Cup departure & the return of Sturridge and more.

In the very first episode of Two Pros in a Pod, Marcus Bean & Hogan Ephraim are joined by Adam Lallana and Clinton Morrison to talk about this weekend's FA Cup Fixtures. The hosts also discuss Louis Van Gaal, Jose Mourinho, the Premier League relegation battle and the current transfer window.

See Marcus at the Show on Thursday 26, Friday 27, Saturday 28 and Sunday 29 November. Marcus will be at the BBC Good Food Show Winter every day and will be hosting the Bakes & Cakes Stage sponsored by Magimix.

Marcus Bean was at the BBC Good Food Show Summer from Thursday 11 June.

Self taught chef Marcus Bean whose passion for cooking drove him to win Iron Chef UK in 2010. Following his success on the show, Marcus has been a regular chef on ITV's "This Morning" cooking for Holly Willoughby & Phillip Schofield & other presenters on the show. He's appeared on Good Food Channels "Market Kitchen" Channel 4's "What's Cooking" shows on Food Network & ITV's new children's cookery show "MunchBox".

Self taught chef Marcus Bean whose passion for cooking drove him to win Iron Chef Uk in 2010. Following his success on the show, Marcus has been a regular chef on ITV's "This Morning" cooking for Holly Willoughby & Phillip Schofield & other presenters on the show. He's appeared on Good Food Channels "Market Kitchen" Channel 4's "What's Cooking" shows on Food Network & ITV's new children's cookery show "MunchBox".

Hosting the Healthy Kitchen across the weekend. Marcus is a self taught chef, whose passion for cooking drove him to win Iron Chef UK in 2010. Marcus is a regular at the BBC Good Food Shows from hosting theatres to cookery demonstrations. He and his wife run the fabulous Brompton Cookery School and Farmhouse Bed and Breakfast, situated in Shrewsbury, Shropshire. The school offers courses with Marcus and other chefs for all abilities, from baking through to foraging. Marcus's first book, Chicken, The New Classics! was published by the Watkins group in September 2014 for sales worldwide.

Chef

Shropshire based celebrity Chef

Shropshire based celebrity Chef