Saffron & Snickerdoodles

Road trips are what we do.  We just took the best road trip and are so excited to give you a glimpse and taste of all the wonderful foods Savannah has to offer.

Summer is not the only time to think about fruit salad.  Tropical fruits are juicy and awesome right now -- here's how to pick 'em, and peel 'em, and enjoy them at their peak!

Ready for a last hurrah before Lent? We got you! Join us in celebrating the vibrant cuisine of New Orleans with some Mardi Gras favorites.

Nothing warms us up like this classic comfort food. Every family has a chili foundation - this week let's step your game up with flavor ideas, tips and tweaks.

Some of our best holiday memories come freshly baked, out of the kitchen. This episode is a review of our favorite holiday cookies from yesteryear.

Calling all makers!  We are gonna get real crafty for the holidays as we talk edible gifts for everyone on your list.

This is the year to double down on the elements you love about Turkey Day and trim out the ones you don't. Join us for tips on simplifying the holiday without sacrificing flavor.

Join us, a Buffalo native and a Buffalo transplant, as we weigh in on the city's chicken wing culture -- dissecting the politics of sauce choice, wing anatomy, and the best wing spot selection.

Strap on your lederhosen, that chill in the October air means it is time to eat all the pretzels you can handle!

Few things inspire me to get in the kitchen and cook like food magazines. This episode is a love letter to food media that inspires.

You can learn a lot about a person from the type of pie they like. We dive into pie preferences & family pie lore in this delicious conclusion to our double crusted double episode.

It is high time that we discuss a matter perhaps more near and dear to my heart than any other food subject. The time of year is upon us to celebrate all manners of pie!

Whether your summer tastes like corn on the cob or a slab of ripe tomato, summer is the season of garden love. This episode is a summer produce-centric celebration of the meals that define the high point of the culinary year for a gardener’s kid.

Every family has its own quirky traditions — my family’s was mushroom hunting in the spring. Join me with special guest and mushroom hunter extraordinaire, my dad, for this special Father’s Day episode.

It's the Mother's Day episode!  My mom's creativity was generally outside of the kitchen... except for her famous "folded pizza" stromboli.  It has become a thing of family legend.

What does WW2 rationing have to do with modern birthday cakes? Find out in this very special episode, where Jackie dives into family birthday cake history.

If knives are the backbone of the kitchen... then gadgets are the ribs.  They make cooking easier and more enjoyable.  Hear Jackie's top gadget picks in this special bonus episode.

This week you'll learn everything you need to know about knives — how to buy them, how best to use them, and how to care for them. Jackie tells you which knives are necessities and which you can skip in her top knife picks.

In this week’s Easter edition, I take my family’s DIY spirit to heart and lead listeners on a homemade marshmallow adventure.

What makes every sandwich better? Butter it and grill it! I dare you to find one that isn't better this way...This episode is a celebration of grilled sandwiches and buttered bread in all forms.

This year for Lent, we've all given up so much more than we ever expected to.  Just because we are stuck at home, however, doesn't mean we have to miss out one of the greatest parts of Lent... the fish fry!  This week's episode is all about recreating my Dad's fish fry, his most famous meal.

Just about every delicious thing I've ever baked, chances are, was my grandma Odula's recipe. She had me baking with her from the time I could see up over the countertop. She's the reason I fell so hard into my love of cooking and became a chef. This first episode is my tribute to her.