Podcasts about Father

Father shows us that by accepting God's love for us He is then able to grow our love for Him.

Lies often begin as an attempt to avoid pain—whether it’s a small exaggeration meant to spare feelings or a major deception that shakes a relationship to its core. But this devotional reminds us that while lies promise comfort, they ultimately deliver harm. Deceit doesn’t just damage the relationship between two people; it also erodes the integrity of the one who lies and creates a ripple effect of distrust that can last far beyond the original betrayal. And even when forgiveness is present, healing is not always immediate. Forgiving someone doesn’t automatically erase the consequences of what happened, and it doesn’t require us to pretend we weren’t hurt. In fact, it’s natural to protect ourselves after trust is broken. But one of the painful realities this devotional highlights is how easily we can carry that hurt forward—projecting distrust onto new people who haven’t done anything wrong. This is where “the truth hurts”: truth asks us not to remain closed off forever, but to live with a heart that’s willing to love again. Trusting again doesn’t mean ignoring red flags or throwing caution to the wind. It means letting God heal what was broken so we aren’t trapped by bitterness or fear. It means allowing discernment to guide us while keeping our hearts open enough to receive the blessings God still wants to bring—new friendships, restored hope, and even new love. The devotional encourages us to remember that God never wastes brokenness. He shines through it, heals it, and can rebuild what feels shattered. When we place our confidence in Him, we can move forward with courage, believing that God is still writing fruit-bearing chapters ahead. Main Takeaways Lies may feel protective in the moment, but they ultimately damage trust and relationships. Forgiveness doesn’t erase the reality of hurt, and healing takes time. It’s easy to project distrust onto new people after betrayal, but truth calls us to trust wisely again. Discernment matters—open-hearted trust is not the same as ignoring red flags. God can redeem brokenness and lead you into relationships and blessings that bear fruit. Today’s Bible Verse: Jeremiah 17:7–8 Your Daily Prayer Here is a brief excerpt from today’s prayer: “Father, thank you for being a God we can trust. Your loving faithfulness has proven itself over and over.” You can read the full prayer and devotional at the links below. Want More? Looking for more daily encouragement and faith-filled content? LifeAudio – Discover daily devotionals, Christian podcasts, and biblical encouragement at LifeAudio.com Crosswalk – Explore faith, prayer, and Christian living resources at Crosswalk.com Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

When writing teacher Peter Turchi sees a map, he looks for the adventure it holds. “To ask for a map,” he says, “is to say, ‘Tell me a story.’ ” I seized on that idea when preparing to teach a Sunday school class during Christmas on the “Faith of the Wise Men.” As I studied maps, I learned the Magi traveled some nine hundred miles—perhaps over several months—to find the Christ child, finally finding not a babe in a manger but a toddler living with His parents in a house. Their reaction after such a long trip? “They bowed down and worshiped him” (Matthew 2:11). Their journey invited my students and me to plan with intention to seek Christ more fully. As Scripture tells us, when the Magi finally arrived in Jerusalem, their urgent question was: “Where is the one who has been born king of the Jews? We saw his star when it rose and have come to worship him” (v. 2). Distance didn’t deter their worship. Nor did danger or delays. Herod’s deadly demand was ironic: “Go and search carefully for the child” (v. 8). Nobody had searched more carefully for Jesus than the Magi. We can heed the example of the wise men by seeking Christ carefully, too. Then, as we worship Him, we can expect our heavenly Father to speak to our hearts, leading us from old ways to new paths to journey with Him.

In this message, Pastor Becky Johnson teaches on prayer and fasting as a life-giving invitation, not a religious obligation. Jesus reframed fasting by modeling a way of life marked by communion with the Father, simple obedience, and sincere devotion. As we develop a lifestyle of talking with God through prayer and fasting, we create space for Him to do much with what we offer.

“If anyone is ashamed of me and my message in these adulterous and sinful days, the Son of Man will be ashamed of that person when he returns in the glory of his Father with the holy angels.” (Mark 8:38 NLT) Today’s social media encourages people to stand up and be counted—to unapologetically announce and promote an agenda that they want to be associated with. Exactly what it is they stand for seems to be of secondary importance. I’m often amazed at the perverse, even horrendous, things people are willing to promote and defend. In contrast, many Christians seem to be embarrassed by the biblical truths that make them Christian. The followers of Christ have been entrusted with a life-changing—and world-changing—message. Yet many are ashamed by the gospel. They’re reluctant to share the words Jesus wants them to say. But the time has come for believers to speak boldly, regardless of the consequences. To stand up and be counted as Christ’s disciples—for the world’s sake and for their own. Jesus said, “If anyone is ashamed of me and my message in these adulterous and sinful days, the Son of Man will be ashamed of that person when he returns in the glory of his Father with the holy angels” (Mark 8:38 NLT). In the first century AD, the idea of Jesus dying on the cross was scandalous to Jewish people. The Greeks, who prided themselves on their cultural and intellectual attainments, thought the story of Jesus’ crucifixion was ridiculous. Yet the apostle Paul wrote, “So when we preach that Christ was crucified, the Jews are offended and the Gentiles say it’s all nonsense. But to those called by God to salvation, both Jews and Gentiles, Christ is the power of God and the wisdom of God” (1 Corinthians 1:23–24 NLT). In today’s culture, many Christians struggle with Jesus’ words in John 14:6: “I am the way, the truth, and the life. No one can come to the Father except through me” (NLT). The idea of Jesus being the only path to God bothers them. More to the point, the idea of telling others that Jesus is the only way to the Father—and the means for eternal life—bothers them. It’s safer to be inclusive and affirm the truth of all beliefs. But Jesus doesn’t give His followers that option. Are you ashamed of the simple message of the gospel? I hope not, because God’s righteousness is revealed in it. And that’s important. We all have our own sense of righteousness—our own opinions about right and wrong. But God’s righteousness is different from ours. It’s perfect. And it’s impossible to fulfill His righteousness apart from Jesus’ sacrifice on the cross. So, it’s through the gospel, the Good News of Jesus, that the righteousness of God is revealed. Jesus’ followers have been entrusted with that Good News. And no amount of discomfort or embarrassment should keep us from sharing it. Reflection question: How do you handle your discomfort concerning certain difficult biblical truths—whether it’s in embracing them or sharing them with others? Discuss Today's Devo in Harvest Discipleship! — The audio production of the podcast "Greg Laurie: Daily Devotions" utilizes Generative AI technology. This allows us to deliver consistent, high-quality content while preserving Harvest's mission to "know God and make Him known." All devotional content is written and owned by Pastor Greg Laurie. Listen to the Greg Laurie Podcast Become a Harvest PartnerSupport the show: https://harvest.org/supportSee omnystudio.com/listener for privacy information.

(5:51) Bible Study: Mark 6:34-44 We always do what we think is right, but our hearts’ are misguided. 1 John 4:7-10 What is love really? (24:02) Break 1 (26:35) Letters: Who can preach at Mass? Why does it say that all of Jerusalem was troubled by the coming of the Messiah? Father answers these and other questions, send him a letter at simon@relevantradio.com (36:24) Break 2 (37:14) Word of the Day Expiation (39:59) Phones: Irma - How do Protestants translate Luke 2:34-35 with the fact that they don’t believe in Mary's intercession. Tom - Was I out line for stepping in to tell Father that someone had pocketed the host? John - If someone is a practicing catholic but is also gnostic and doubtful of God are they going to heaven? Mary - Can you give me the timeline of the early life of Jesus and his travels?

Father talks about the reality of this miracle

This week, we're joined by a guest with a whole lot of wisdom from years in youth and children's ministry. Jim Wideman shares beautifully about building legacy—how to raise kids (and grandkids) who know who they are, who God is, and how to hear His voice for themselves.Learn more about There is More: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://thereismorecollective.com/Check Out Our Resources, including the Father's House Study, Go to Girls, and the Spiritual Warfare Workshop: https://thereismorecollective.com/resourcesGet 10% discount on Father's House Study with code: FH10Follow There is More Podcast on Instagram: @thereismorepodcastPartner With Us: ⁠⁠https://neveralonewidows.kindful.com/?campaign=1284937⁠

A Prayer When We Need to Comfort our Kids by Danika Cooley Parenting can sometimes feel like a three-ring circus—chaotic, loud, unpredictable, and overwhelming. In this episode, we reflect on the deep emotional challenge of watching our children suffer and the uncertainty that comes with wanting to respond “the right way.”In today's episode by Danika Cooley, we are reminded that God does not stand at a distance from our pain or our children’s pain. He is the Father of compassion and the God of all comfort, meeting us in our hardest moments and loving us through every affliction. Reference: 2 Corinthians 1: 3-4 Prayer: Lord, you are a God of mercy and comfort. Throughout our lives, you have comforted us when we suffered. Thank you for the afflictions you have brought us through. We praise you that because you cared for us during our trials, we can now comfort our kids. LINKS: 5 Habits of a Praying Mom Connect with Danika Cooley Follow Everyday Prayers @MillionPrayingMoms Get today's devotion and prayer in written form to keep for future use! Support the ministry with your $5 monthly gift through Patreon. Discover more Christian podcasts at LifeAudio.com and inquire about advertising opportunities at LifeAudio.com/contact-us Discover more Christian podcasts at lifeaudio.com and inquire about advertising opportunities at lifeaudio.com/contact-us.

Season 6 Episode 10: Debbie Ann Quimby Missing On the afternoon of Tuesday May 3rd, 1977, 13 year old Debbie Ann Quimby set off on her bike to her grandparents house in Townsend Massachusetts and disappeared. Debbie, her bike and all of her belongings have never been recovered. This case is in depth, and we go into all the details! It is an episode that you don't want to miss! If you have any information about Debbie's case, please contact the Townsend Massachusetts Police Department at 978-597-2313. Resources for this episode: https://charleyproject.org/case/deborah-ann-quimby https://www.missingkids.org/poster/NCMC/727916/1 https://medium.com/the-shortform/the-girl-who-rode-to-nowhere-a8688f3d0162 https://www.doenetwork.org/cases/274dfma.html https://www.telegram.com/story/news/local/north/2007/05/03/no-giving-up-on-missing/52909635007/ https://www.cbsnews.com/boston/news/cold-case-investigation-pushes-forward-in-townsend/ https://www.cbsnews.com/boston/news/townsend-police-get-new-lead-in-missing-girl-cold-case/ https://www.nashobavalleyvoice.com/2009/12/25/bad-reputation-ends-supposed-search-for-deborah-ann-quimby/ https://www.youtube.com/watch?v=Q5xgC0mJE5s Crimelines True Crime Youtube episode https://www.legacy.com/us/obituaries/name/anne-quimby-obituary?id=36004275 Debbie's Mom's Obituary https://www.legacy.com/us/obituaries/fitchburg/name/richard-quimby-obituary?id=25881394 Debbie's Father's Obituary - was 2006 Newspapers.com resources: 1949_02_14_Fitchburg_Sentinel_Page_5.jpg 1963_01_11_Fitchburg_Sentinel_Page_13.jpg 1973_09_11_The_Lowell_Sun_page9.jpg 1977_05_19_The_Lowell_Sun_Page_46.jpg 1977_05_27_Nashua_Telegraph_Page_18.jpg 2001_04_15_Hartford_Courant_page1.jpg 2001_04_15_Hartford_Courant_page6.jpg 2004_06_17_News_Press_Page_6.jpg 2004_06_17_The_Brattleboro_Reformer_page2.jpg 2004_06_22_The_Boston_Globe_page14.jpg 2004_06_23_The_Boston_Globe_page18.jpg 2004_06_23_The_Recorder_2004_page5.jpg 2004_06_23_The_Republican_pg12.jpg 2004_06_27_Abilene_Reporter_News_page3.jpg 2004_06_27_Anderson_Independent_Mail_page8.jpg 2004_06_27_Bristol_Herald_Courier_page4.jpg 2004_06_27_Bryan_College_Station_Eagle_page2.jpg 2004_06_27_Columbia_Daily_Tribune_page7.jpg 2004_06_27_Danville_Register_and_Bee_page2.jpg 2004_06_27_Evansville_Courier_and_Press_page4.jpg 2004_06_27_Florence_Morning_News_page12.jpg 2004_06_27_Hartford_Courant_page19.jpg 2004_06_29_North_Adams_Transcript_page2.jpg 2004_06_29_The_Berkshire_Eagle_page2.jpg 2004_06_29_The_Boston_Globe_page20.jpg 2004_06_29_The_Recorder_page14.jpg 2004_06_29_The_Republican_pg16.jpg 2004_07_08_News_Press_Page_7.jpg 2004_07_11_News_Press_Page_6.jpg 2004_07_11_Portland_Press_Herald_page24.jpg 2004_07_11_The_Boston_Globe_page30.jpg 2004_07_13_The_Boston_Globe_page16.jpg 2004_07_20_North_Adams_Transcript_page2.jpg 2004_07_20_Sun_Journal_pageA3.jpg 2004_07_20_The_Bangor_Daily_News_page16.jpg 2004_07_20_The_Recorder_page6.jpg 2004_07_20_The_Republican_pg19.jpg 2004_07_23_News_Press_Page_6.jpg 2004_07_23_The_Boston_Globe_page24.jpg 2004_07_23_The_Republican_pg20.jpg 2022_01_27_The_Daily_American_pageA1.jpg 2022_01_27_The_Daily_American_pageA6.jpg Follow or Visit Invisible Tears everywhere at: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/invisibletearspodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Subscribe to Our Patreon and get ad free and extended episodes: ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/cw/InvisibleTearsPodcast⁠⁠⁠⁠⁠⁠⁠ Episode Produced/Edited by Amanda Bedard Intro/Outro Music by Amanda Bedard Podcast Cover Art designed by Emiley Burriss Other Visual Assets designed/photographed by: Amanda Bedard Aubriana McMahon Jane Boroski Jessica Parker Learn more about your ad choices. Visit megaphone.fm/adchoices

Table of Contents: PRAYER TO NEUTRALIZE OCCULT RITUALS Top Headlines Regarding Venezuela “We Are Entering the Real WWIII”: Famous Russian Philosopher Alexander Dugin Warns World–Trump Puts Targets On Colombia, Mexico and Cuba “Fortress America”: Trump Threatens to TAKE Greenland & Cuba to Keep Control of Western Hemisphere The Truth About Venezuela They DON'T WANT YOU TO HEAR! Michael Yon Reporting — The Wolf Moon – Venezuela Situation Trump Signs Presidential Memorandum Directing The Government To Fast Track 6G Development For AI, Robotics And Human Implantable Technologies Listener Question–Confused about what to do regarding: Charlie Kirk & Trump Praise by His Pastor Friend—Scott Johnson's Response With Bible Verses 1/3 of Gen Z has already passed away due to all the millions of abortions taking place every year! “I Was Sent Here to Kill You” – Tim Tebow Tells His Missionary's Father’s Machete Story Jesuit Preterist Origins of Satan’s Little Season Theory — How Preterism and Tartaria Are Linked Revelation 20 KJV–‘Satan's Little Season' is clearly in reference to Satan being released for “a little season” near the end of the 1000-year millennial reign of Christ–You have to do a ton of heretical mental gymnastics to twist this any other way, as this could not be clearer as to what this is in reference to. See Scott Johnson's Studies: True Salvation Emergency Freedom Alerts: 5-24-21-Part 2 By Dr. Scott Johnson | Table of Contents: WARNING: Chuck Baldwin Now Teaches Replacement Theology & Preterism—And he Does Not Believe in Regathered Israel–Plus a Bible Study–The Heresy of Replacement Theology / Supersessionism ?–Bible Study: Is God done with the Jews?–Chuck Baldwin is a False Teacher–Preterism Debunked & Warning PDF: Emergency Freedom Alerts 1-5-26 Click Here To Play The Part 1 Audio Source

When you give your life to Jesus, He forgives your sin and makes you righteous before the Father. But the enemy loves to drag up your past and whisper, ‘You’re not worthy.’ Today, Pastor JD reminds you that through Christ, you are set free from guilt, shame, and the burden of sin. Who the Son sets free is free indeed.

Where does God's mission begin? In this opening message of The Mission, we learn that the mission of God flows from the extravagant, undeserved love of the Father. This sermon challenges both rebellious and religious hearts, calling the Church to be shaped by God's love and sent into the world with compassion, urgency, and grace.

What happens when you find out your dad isn't who he says he is? A new story about family from Uncuffed and San Quentin producer Jorge Lopez.

Send us a text****Read the Bible in a Year with me in 2026 right here on the podcast!***Bible Verses of the Week: Jeremiah 9:23-24Welcome to the podcast Move Forth With Grace!  We will be reading the entire Bible in a year.  This is such a perfect way to get into God's Word each day and to develop your own relationship with God our Father through His Son Jesus Christ. I am your host Angela and want to first of all say that I am not an expert in Theology or Church History or a Minister and I never will claim to be.  I am a  wife and mother who has been reborn and want to be of service to God in gratitude for calling me back home. Welcome to the Podcast! The Bible that I will be reading from is the McArthur Daily Bible.  It is a New American Standard Bible.Thank you for being here....thank you for becoming less like you and more like Jesus.May you Move Forth with Grace today!Love, Angela Connect with me on social media or send a prayer request to me on my website here:https://campsite.bio/moveforthBible Teachers that I recommend:Mike Winger on https://biblethinker.org/meet-mike/John McArthur on https://www.gty.orgDr. Chuck Missler on www.khouse.orgNancy Missler on www.kingshighway.orgDale Partridge on www.relearn.orgChuck Smith on http://www.pastorchuck.org/RC Sproul Eschatology Playlist:https://youtu.be/n22MRa0P6_I?si=Aw53nQLSteu6T3-ASupport the show

This discussion features: Judah Thomas, Lenny Salgado, Ben Cossette, Mike McHugh, James Gowell, and Tim Nicholson.Edited by: Tim NicholsonIn Week 4 of Hebrews 1–3, we ask a simple question with huge implications: Prophet, Guru, or This Jesus?Mike opens with how Hebrews warns God's people about false idols—and why that warning still matters today.James then dives into Hebrews 3 across translations, NASB1995 “consider Jesus", LEB "consider Jesus", NLT “this Jesus”, what the Greek carries for the word "consider", and why we're called to keep our eyes fixed on Jesus and pursue the truth.Judah walks through major world religions and how many acknowledge Jesus as a real historical person—yet redefine Him as a prophet, teacher, guru, or divine messenger. But Hebrews confronts us with this Jesus—and with Jesus' own claim: “I am the way, the truth, and the life. No one can come to the Father except through me.” (John 14:6)From there, we go “trust but verify” with the Dead Sea Scrolls and some seriously fun history rabbit trails—while continuing to marinate on the same three chapters for the fourth week in a row.This is an epic episode: strong conversation, great detours, and lots to think about. Come along for the ride.Read along with us: Hebrews 1–3Help us spread the word about Thriving in the Word—and thanks for being part of the family. Have a blessed day.More info: www.thrive.church Give: www.thrive.church/give/ Need prayer? prayer@thrive.churchThis is a presentation of Thrive.Church © All Rights Reserved

Serving at the altar raised a live question: “If Eucharistic miracles make belief easier, why don't they happen more?” Joe Rockey and Father Boniface Hicks walk through what the Church means by miracle, why visible phenomena (flesh/blood) are actually less than the Eucharist itself (the whole living Christ), and how forgiveness and transformed virtue are real—though often unseen—miracles. We also clarify roles at Mass (Extraordinary Ministers of Holy Communion) and reflect on believing without seeing. Throughout, we keep the three lenses in view: honesty with self, charity with others, under a living relationship with God.Key IdeasMiracle ≠ rarity; miracle = beyond nature. The Eucharist is already a miracle: bread and wine become Jesus—Body, Blood, Soul, and Divinity.“Less visible, greater reality”: a Eucharistic miracle (flesh/blood) is a sign; the Eucharist is the greater reality—Christ whole and living.Science points, faith receives: studies of reported miracles often converge (heart tissue, left ventricle, trauma markers, AB+), but signs serve the Sacrament.Unseen miracles: absolution, growth in virtue, and daily conversions are real works of grace you can't photograph—but you can live.Roles at Communion: clergy are ordinary ministers; laypeople assist as Extraordinary Ministers of Holy Communion when needed.“Blessed are those who have not seen and yet believe”—ask for faith to recognize and receive the Giver more than the signs.Links & References“Scientifically Analyzed Eucharistic Miracles” (Truthly, 11-min video referenced by Father): https://www.youtube.com/watch?v=RHO8L9477aUCTAIf this helped, please leave a review or share this episode with a friend.Questions or thoughts? Email FatherAndJoe@gmail.comTagsFather and Joe, Joe Rockey, Father Boniface Hicks, Eucharist, Eucharistic miracles, Real Presence, AB positive, heart tissue, left ventricle, signs and wonders, forgiveness of sins, confession, virtue, grace, believing without seeing, faith and reason, Extraordinary Minister of Holy Communion, clergy and laity, Mass roles, altar ministry, miracle definition, Lanciano (discussion), conversion, prayer, interior healing, relationship with God, relationship with self, relationship with others, Benedictine spirituality, Catholic podcast, practical spirituality

What if the change you're praying for begins where you least expect it—at the quiet decision to say yes to God again today? We explore how lasting renewal in marriage grows from God's first love, moves through daily abiding, and shows up as small, faithful acts that push back against lies, fear, and isolation. Instead of waiting for a magic fix, we map a clear eight-step cycle of change that turns belief into movement and movement into healing.We start by naming the saboteurs that stall intimacy: subtle lies that sound reasonable, fear that freezes initiative, and the slow creep of sin that promises relief but breeds distance. Then we rebuild on Scripture. Psalm 18 reminds us that God is a rescuer who moves toward us, not away; John 14–17 shows how the Father, Son, and Spirit draw near so we're never alone in the struggle. From that foundation, we lay out the full cycle: God first loves us; He invites our love; we say yes; we learn love by being rescued; we draw near; we obey; our love for others proves our obedience; and joy and peace grow as we remember His first love.Across the hour, we keep it practical. You'll hear how to spot counterfeit voices, replace them with truth, and take one concrete step each day that aligns with God's design—confessing a lie, choosing a patient response, initiating a gentle, honest talk. We emphasize that obedience is not grim performance but the overflow of abiding, and that community and the Holy Spirit's guidance break the myth of isolation. The goal isn't a flawless marriage; it's a faithful heart that cycles back to God's love and brings that love home in real, visible ways.If this conversation helps, share it with a friend, subscribe for more biblical tools for marriage, and leave a review so others can find the show. Ready to restart the cycle today? Your yes can change the tone of your home.Support the showFor episode transcripts, click HERE.For more marriage encouragement, visit: www.VowsToKeep.com | V2K Blog | Marriage Counseling | Insta | FBApple Podcast listener? Would you consider leaving us a review, as this helps more couple's to find our resources?! Leave your review HERE.

BONUS PODCAST EPISODES HERE - https://www.patreon.com/zaneandheath SUBSCRIBE TO OUR NEW SHOW! -  https://www.youtube.com/@UCJR-nbRSN8g4VJMYJDxPY4w Thanks to our sponsors: HelloFresh, BetterHelp, Rocket Money, and SeatGeek Go to https://www.hellofresh.com/unfiltered10fm to get 10 FREE meals + a FREE Zwilling Knife (a $144.99 value) on your third box. Offer valid while supplies last. Free meals applied as discount on first box, new subscribers only, varies by plan. You can't step into a lighter version of yourself without leaving behind what's been weighing you down. Therapy can help you clear space. Our listeners get 10% off their first month at https://www.betterhelp.com/zaneandheath Cancel your unwanted subscriptions and reach your financial goals faster with Rocket Money! Go to https://www.rocketmoney.com/unfiltered today! Use our code for 10% off your next SeatGeek order*: https://seatgeek.onelink.me/RrnK/UNFILTERED2026 Sponsored by SeatGeek. *Restrictions apply. Max $20 discount For any business inquiries, email us here: zaneandheathpodcast@gmail.com KEEP UP WITH US ON SNAPCHAT: Zane - @zane Heath - @heath_hussar SUBSCRIBE TO OUR CHANNELS: Zane -    @ZaneHijazi Heath -     @HeathHussar FOLLOW US ON INSTAGRAM: Zane - https://www.instagram.com/zane Heath - https://www.instagram.com/heathhussar Mariah - https://www.instagram.com/mariahamato Matt - https://www.instagram.com/mattrking

Today, we'll hear about: • A son who's concerned his father's retirement demands are unreasonable • A businessman wrestling with his decision to fire an employee • An athletic director considering a move that could cost him his staff • A business owner resistant to the growth of his company   Next Steps: •

THE MORNING OF THE ASSASSINATION AND IDENTIFYING THE SUSPECT Colleague Paul Gregory. Paul Gregory recounts the morning of November 22, 1963, from the perspective of his father, Pete Gregory, a Russiantranslator who watched President Kennedy speak outside a hotel in Fort Worth. Pete later returned to his office, only to learn shortly after that the President had been shot. Meanwhile, Paul was a student at the University of Oklahoma when a classmate announced the shooting. Gathering around a television with other students, he watched Walter Cronkiteannounce the President's death. When Lee Harvey Oswald appeared on screen as a suspect, Paul shocked his peers by declaring, "I know that guy." He immediately suspected Oswald was guilty and anticipated being contacted by authorities, which occurred the following morning. NUMBER 1

In part one of Red Eye Radio with Gary McNamara and Eric Harley, Happy New Year and Happy Birthday Eric! Before the guys left for holiday vacation the US was sending criminals to Venezuela, and when they returned we are extracting a criminal from Venezuela. The latest is that Maduro's arraignment is expected today after helicopters flew the Venezuelan leader to New York City over the weekend. Operation "Absolute Resolve" now places Venezuela's acting president Delcy Rodríguez in charge. She made a statement on Facebook Sunday night issuing a public appeal for peace and cooperation with the U.S. Also Secretary of State Marco Rubio sparred with several network interviewers including ABC's George Stephanopoulos on Sunday as the "This Week" host repeatedly pressed Rubio over whether the U.S. was going to run Venezuela and Gary shares a special Christmas moment with his Father over the holidays. For more talk on the issues that matter to you, listen on radio stations across America Monday-Friday 12am-5am CT (1am-6am ET and 10pm-3am PT), download the RED EYE RADIO SHOW app, asking your smart speaker, or listening at RedEyeRadioShow.com. Learn more about your ad choices. Visit podcastchoices.com/adchoices

A woman was unusually nervous as she sat in the dentist’s chair. Family burdens troubled her greatly, and it was noticeable. Her dentist sensed her anxiety and asked her about it. Her story led him to ask, “Can I pray for you?” When the dental hygienist came into the room, she also prayed for the woman. Two prayers and one completed dentist’s visit later, the woman left the office knowing that she’d truly been cared for. Praying for others is one of the best ways for us to show that we care because it calls on the greatest resource we know—our heavenly Father—to be actively involved in the lives of others. In 1 Samuel 12, Samuel was faced with the concerns of a very nervous group of people (v. 19). The Israelites had erroneously asked for a king, and they were afraid of how it was going to go for themselves. The prophet told them to “not be afraid” (v. 20) and assured them of God’s goodness as seen in these words, “Far be it from me from me that I should sin against the Lord by failing to pray for you” (v. 23). We also have the privilege and calling to pray for others. Silently sometimes and out loud at other times, we honor God when we petition Him for assistance on behalf of others in need.

Father Kevin Yono - 2nd Sunday after the Nativity 2026 by Chaldean Diocese

Ron, of Ronko Enterprises, mistakenly thinks that you need a heavenly communicator so that you can hear God when you pray. As Ron dials a number on the “communicator,” the operator reminds everyone that FELLOWSHIP is one of the most important parts of prayer. “Our fellowship is with the Father, and with His Son, Jesus Christ.” 1 John 1:3 PoP3 #kids, #christiankids, #bedtimestoriesforkids, #storiesforchristiankids, #biblelessonsforkids, #godhearsmewhenipray, #prayer, #believeandreceive, #believeonjesus, #fishbytesforkids, #fishbytes4kids, #fishbitesforkids, #fishbites4kids, #ronandcarriewebb, #roncarriewebb

In this episode, Nicole and Diana discuss the crucial "Research Planning" stage of the Research Like a Pro process in the fourth part of their series on the father of Cynthia (Dillard) Royston. Nicole begins by emphasizing the importance of creating a thoughtful research plan rather than haphazardly searching records. Diana then walks through the specific steps she takes for this case study. She states her objective, which is to discover a candidate for Cynthia Dillard's father residing in Cass County, Georgia, during the 1830s. Listeners hear her summary of known facts for Cynthia, her husband Thomas B. Royston, and a probable relative, Elijah Dillard, who was identified through DNA. Nicole shares the background information she gathered on Cass County, Georgia, including its formation, its role in the 1832 Cherokee Land Lottery, and the impact of the Civil War. Diana presents her hypothesis, suggesting that Cynthia and Thomas B. Royston married in Cass County around 1833 and that two Dillard household heads from the 1840 census are potential candidates for Cynthia's father. Finally, she shares her full list of identified sources from her Cass County locality guide and concludes with her prioritized research plan, which starts with Census, Marriage, and Land Records. Listeners learn how to systematically move from a broad objective and known facts to a focused, prioritized plan for complex family history research. This summary was generated by Google Gemini. Links Revisiting the Father of Cynthia (Dillard) Royston: Part 4 Research Planning - https://familylocket.com/revisiting-the-father-of-cynthia-dillard-royston-part-4-research-planning/ Sponsor – Newspapers.com For listeners of this podcast, Newspapers.com is offering new subscribers 20% off a Publisher Extra subscription so you can start exploring today. Just use the code "FamilyLocket" at checkout.  Research Like a Pro Resources Airtable Universe - Nicole's Airtable Templates - https://www.airtable.com/universe/creator/usrsBSDhwHyLNnP4O/nicole-dyer Airtable Research Logs Quick Reference - by Nicole Dyer - https://familylocket.com/product-tag/airtable/ Research Like a Pro: A Genealogist's Guide book by Diana Elder with Nicole Dyer on Amazon.com - https://amzn.to/2x0ku3d 14-Day Research Like a Pro Challenge Workbook - digital - https://familylocket.com/product/14-day-research-like-a-pro-challenge-workbook-digital-only/ and spiral bound - https://familylocket.com/product/14-day-research-like-a-pro-challenge-workbook-spiral-bound/ Research Like a Pro Webinar Series - monthly case study webinars including documentary evidence and many with DNA evidence - https://familylocket.com/product-category/webinars/ Research Like a Pro eCourse - independent study course -  https://familylocket.com/product/research-like-a-pro-e-course/ RLP Study Group - upcoming group and email notification list - https://familylocket.com/services/research-like-a-pro-study-group/ Research Like a Pro Institute Courses - https://familylocket.com/product-category/institute-course/ Research Like a Pro with DNA Resources Research Like a Pro with DNA: A Genealogist's Guide to Finding and Confirming Ancestors with DNA Evidence book by Diana Elder, Nicole Dyer, and Robin Wirthlin - https://amzn.to/3gn0hKx Research Like a Pro with DNA eCourse - independent study course -  https://familylocket.com/product/research-like-a-pro-with-dna-ecourse/ RLP with DNA Study Group - upcoming group and email notification list - https://familylocket.com/services/research-like-a-pro-with-dna-study-group/ Thank you Thanks for listening! We hope that you will share your thoughts about our podcast and help us out by doing the following: Write a review on iTunes or Apple Podcasts. If you leave a review, we will read it on the podcast and answer any questions that you bring up in your review. Thank you! Leave a comment in the comment or question in the comment section below. Share the episode on Twitter, Facebook, or Pinterest. Subscribe on iTunes or your favorite podcast app. Sign up for our newsletter to receive notifications of new episodes - https://familylocket.com/sign-up/ Check out this list of genealogy podcasts from Feedspot: Best Genealogy Podcasts - https://blog.feedspot.com/genealogy_podcasts/

279. What if this ONE nutritional upgrade changes everything: An Interview with Sue Becker   Proverbs 14:12 NIV "There is a way that appears to be right, but in the end it leads to death."   *Transcription Below*   Sue Becker is a gifted speaker and teacher, with a passion to share principles of healthy living in an encouraging way.  She is the co-owner of The Bread Beckers and founder of the ministry, Real Bread Outreach, all dedicated to promoting whole grain nutrition. Sue has a degree in Food Science from UGA and is the author of The Essential Home-Ground Flour Book. Sue is a veteran home-schooling mom with 9 children and 15 grandchildren and 1 great-grandchild so far. She and her husband Brad, live in Canton, GA. Through her teaching, countless families have found improved health.   Sue's Instagram: @suebreadbeckers Sue's Website Sue's Podcast   Questions and Topics We Cover: Will you tell us about your professional background and share what led to a life-changing discovery?  In addition to helping us feel better, how can this swap also affect our weight? We are told gluten is the enemy, but you teach how wheat can actually be the cure, not the cause. . . Will you elaborate why even people who are sensitive to gluten can still enjoy this bread and experience greater health benefits because of it?   Related Episodes from The Savvy Sauce: 14 Simple Changes for Healthier Living with Leslie Sexton and Vasu Thorpe 26 Practical Tips to Eating Dinner Together as a Family with Blogger and Cookbook Co-Author, Rachel Tiemeyer 33 Pursuing Health with Functional Medicine Specialist, Dr. Jill Carnahan 129 Healthy Living with Dr. Tonya Khouri 205 Power of Movement with Alisa Keeton (Revelation Wellness) 212 School Series: Benefits of Homeschooling with Jodi Mockabee 256 Gut Health, Allergies, Inflammation and Proactive Solutions with Emily Macleod-Wolfe 261 Edible Theology with Kendall Vanderslice 270 Female Sex Hormones, Periods, and Perimenopause with Emily Macleod-Wolfe 275 Raising Healthy Kids: Free Tips with Emily Johnson   Connect with The Savvy Sauce on Facebook or Instagram or Our Website   Gospel Scripture: (all NIV) Romans 3:23 “for all have sinned and fall short of the glory of God,”   Romans 3:24 “and are justified freely by his grace through the redemption that came by Christ Jesus.”   Romans 3:25 (a) “God presented him as a sacrifice of atonement, through faith in his blood.”    Hebrews 9:22 (b) “without the shedding of blood there is no forgiveness.”    Romans 5:8 “But God demonstrates his own love for us in this: While we were still sinners, Christ died for us.”    Romans 5:11 “Not only is this so, but we also rejoice in God through our Lord Jesus Christ, through whom we have now received reconciliation.”    John 3:16 “For God so loved the world that he gave his one and only Son, that whoever believes in him shall not perish but have eternal life.”   Romans 10:9 “That if you confess with your mouth, “Jesus is Lord,” and believe in your heart that God raised him from the dead, you will be saved.”    Luke 15:10 says “In the same way, I tell you, there is rejoicing in the presence of the angels of God over one sinner who repents.”   Romans 8:1 “Therefore, there is now no condemnation for those who are in Christ Jesus”   Ephesians 1:13–14 “And you also were included in Christ when you heard the word of truth, the gospel of your salvation. Having believed, you were marked in him with a seal, the promised Holy Spirit, who is a deposit guaranteeing our inheritance until the redemption of those who are God's possession- to the praise of his glory.”   Ephesians 1:15–23 “For this reason, ever since I heard about your faith in the Lord Jesus and your love for all the saints, I have not stopped giving thanks for you, remembering you in my prayers. I keep asking that the God of our Lord Jesus Christ, the glorious Father, may give you the spirit of wisdom and revelation, so that you may know him better. I pray also that the eyes of your heart may be enlightened in order that you may know the hope to which he has called you, the riches of his glorious inheritance in the saints, and his incomparably great power for us who believe. That power is like the working of his mighty strength, which he exerted in Christ when he raised him from the dead and seated him at his right hand in the heavenly realms, far above all rule and authority, power and dominion, and every title that can be given, not only in the present age but also in the one to come. And God placed all things under his feet and appointed him to be head over everything for the church, which is his body, the fullness of him who fills everything in every way.”   Ephesians 2:8–10 “For it is by grace you have been saved, through faith – and this not from yourselves, it is the gift of God – not by works, so that no one can boast. For we are God‘s workmanship, created in Christ Jesus to do good works, which God prepared in advance for us to do.“   Ephesians 2:13 “But now in Christ Jesus you who once were far away have been brought near through the blood of Christ.“   Philippians 1:6 “being confident of this, that he who began a good work in you will carry it on to completion until the day of Christ Jesus.”   *Transcription*   Music: (0:00 – 0:09)   Laura Dugger: (0:11 - 1:29) Welcome to The Savvy Sauce, where we have practical chats for intentional living. I'm your host, Laura Dugger, and I'm so glad you're here.   Have you heard about this one-of-a-kind experience, the Radiant Faith and Wellness event?   It's going to take place January 30th and 31st at the Cannery in Eureka. I hope you learn more or purchase your tickets on this website or check them out on Instagram at @radiantwellnessevent and make sure you stay tuned to find out what the code is so that you can purchase your discounted tickets.   Happy New Year everyone! I am so excited to get to kick off the year with one of the best episodes I can ever remember.   You are in for a treat today with my guest Sue Becker. She is going to enlighten us to the one achievable, easy-to-implement nutritional change that could change everything. Here's our chat.   Welcome to The Savvy Sauce, Sue.   Sue Becker: (1:30 - 1:39) Thank you so much for having me. It is a real honor to be able to share my story, share my message with others that can listen and hear.   Laura Dugger: (1:40 - 1:56) Well, it may be one of the times I've most anticipated this conversation, but I'd love to just start by going back. Will you tell us about your professional background and share what led to a life-changing discovery?   Sue Becker: (1:56 - 14:21) Yes, yes. Well, it's a little bit of a long story, but I'll keep it as brief as possible. So, I always say, many years ago, headed off to the University of Georgia as a pre-med student because I loved studying everything about the human body and I wanted to help people and save the world, you know, all the grandiose ideas.   But my big passion was physiology and biochemistry. I loved studying that. Got there and realized, you know, I don't really want to be in school that long and I don't want that type of career after I graduate.   I knew my ultimate goal was to be a stay-at-home mom and I was like, okay, so why am I pursuing this? But I loved the field of study. And so changed my major, got accepted into pharmacy school, spent a quarter there and went, this isn't really what I want to do either.   So then I was led by the Dean of Pharmacy School to the field of food science, which was an up-and-coming industry at the time. I focused my attention more on the microbiology aspect of it and after graduation, I worked for Kraft Foods for almost five years as a bacteriologist in the lab there. I met my husband at the University of Georgia, and we married, actually, our senior year.   And so then, like I said, after I graduated, I started working for Kraft until I had my first child. I did become a mom, for sure. I have nine children, seven biological, two we adopted later in life, ranging in ages now from 45.   My oldest daughter doesn't like me to tell that, but it's too bad. It's what it is. 45 to 29, I believe Olivia is.   Yes, 29. And then I have 19 grandchildren and my very first great grandchild was born just a few weeks ago. So that's been a real blessing and a treat.   But after graduation, because I loved studying, it's funny, I tell everybody I'm a much better student now than I ever was in college. It's funny how you love to study once you don't have to perform with tests and things. But I continued studying physiology, biochemistry, read the works of prominent biochemists of the day and kind of came at everything with believing that we're fearfully and wonderfully made.   Our bodies know what they need and if they're not getting something they need, then chances are we're going to see sickness or lack of health. So, I kind of came at everything from that standpoint. It might be a little simplistic, but I think it's a great starting place.   So, I focused on feeding my family healthy food, you know, supplementing when we needed to. I tell people I grew up Southern. I grew up in a family of cooks and not chefs, but we cooked.   We ate real meat, real vegetables. My husband and I loved to garden. We grew our own corn and peas and beans and tomatoes and all the things.   So, we were eating real food. But we weren't a sickly family for sure, not compared to what others were, but we still had our share, our fair share. And so, we clipped along like this and I, in 1991, because of my interest in physiology, biochemistry, I subscribed to a publication, a health journal.   And the first publication that came into my home was entitled, "How to Greatly Reduce the Risk of Common Diseases." In this journal, the history of white flour was presented. Now, this was very eye-opening information.   Maybe I need to back up a little bit. The food science is not a nutrition degree. It's not a home economic degree.   It's the study of food processing. Everything that has to be done to keep that food safely on the shelf. Something's great. Something's not so great. So, when I read this information, I was like, how did I miss what's done to our bread? Through my studies, I had always read that whole wheat flour was better, but I didn't understand why.   So, in this journal, the history of white flour was presented. All the processing that is done to make that flour sit on the shelf forever, never really. And this is, like I said, what opened my eyes.   I learned that whole grains, real whole grains are the most nutrient-dense food God has given us. But in that journal, I learned that only when they're freshly milled, do they retain all their vital nutrients. You know, like I said, I had read that whole wheat flour was better.   I was trying to buy the stuff in the store, but it was kind of gross, nasty, I say. Didn't make nice bread, certainly not fluffy muffins. So, kind of gave up on that, trying to make bread with the store-bought whole grain flour.   And so, we were just buying whole wheat flour from the store. But I learned in that journal, it's not really what you think it is. And I, so like I said, I also, as a food scientist, what was so enlightening to me, when I read that word enrichment on the bags of flour or the bread products in the store, I thought, wow, we're making this better than it would have been, had we not done this favor.   I soon learned in this journal that that was not a favor that food companies are doing for us. They replace in their enrichment, a mere fraction of the nutrients that are there. And of course, I learned that once the flour is milled, I learned, well, let me, grains are storable, left whole and intact.   They store fairly indefinitely. But once that flour is, once that grain is milled into flour, it begins to spoil. The nutrients begin to oxidize.   So this led to the invention of these huge steel rolling mills that would take out the very nutrient rich bran, the oil laden germ that was causing the spoilage of the flour and leaving only the endosperm part, which is the white flour, protein and starch. Wonderful discovery. This flour won't spoil.   It'll sit on the shelf forever. And like I said, it looked like a wonderful discovery. And this all happened in the late 1800s, early 1900s.   By about 1910, the steel rolling mills had completely replaced the local millers because prior to the 1900s, most of the bread consumed in this country was either milled at home or the flour was purchased from a local miller. The bread was made at home and it was consumed at home. But with this invention, steel rolling, the steel rolling mills displaced the local millers, white flour, white bread became food now for everyone, rich and poor alike.   And can you imagine every housewife going, yay, I don't have to mill my flour anymore. I'll never forget years ago, Brad's 93-year-old grandfather lived with us for a little while. And I was in the kitchen milling some corn for cornbread.   And he went like this from his chair. He went, "I milled a lot of corn in my day." So, you can imagine people were like, hallelujah, we don't have to mill our flour.   But what seemed like an amazing, convenient, life-saving discovery actually turned out to not be so great. Shortly thereafter, the steel rolling mills and white flour became food for everybody. Three diseases became epidemic.   Beriberi, which is a vitamin B1 deficiency, it results in nervous disorders. Pellagra is a vitamin B3 or niacin deficiency, results in GI issues, skin issues, dementia, mental insanity. And that one really interested me because I did some more research on that and actually found out that the first case of pellagra was diagnosed right here in Atlanta, Georgia, which I'm from that area, you know, this area where our store in Woodstock is 35 miles north.   That first year 30,000 cases were diagnosed. Then anemia was the third disease. This puzzled health officials all over the country. They're like, what in the world is going on?   Why are we seeing this outbreak of diseases? And at first they thought beriberi and pellagra were maybe some type of infectious disease. But eventually they traced it to the new white flour that was on the market and the missing B vitamins and iron minerals that were provided by the bran and the germ.   Because for all practical purposes, that's where your nutrients are. The endosperm, white flours, protein and starch, protein and starches that we need, but not without the fiber, the B vitamins, the vitamin E, the inositol, choline, the iron, the calcium, all those nutrients. And so, things kind of clipped along.   They went to the millers and said, you got to put the bran and germ back in because of all the sickness. But the millers were like yeah, no, that's not going to happen because they had found a very lucrative market for the byproducts, which is so often done now in the food industry. Byproducts of the milling process, the bran and germ were sold to the cattle feed industry, white flour to the people.   So they're like, yeah, we're not giving up that money-making market. So things progressed until 1948. And finally, health officials stepped in, the government stepped in and mandated, you've got to fix the flour, you've got to enrich it.   And that's where I discovered what a deceptive term that is for the 35 to 40, who knows really how many nutrients are lost when they take the bran and germ away. They only replaced it with four, three B vitamins and iron. And of course, B1, B2, B3 and iron.   Supposedly, this took care of the beriberi and pellagra. But I always have to stop here and say, how many nervous disorders do we have in our country today? How many, how much GI disturbances and bowel issues, digestive issues?   How about dementia, mental insanity? What about skin eruptions? I don't think it took care of it.   But anyway, they think it did. And then it would take 50 years, 1998, after watching the rising incidence of birth defects and understanding that it was the missing folate that is no longer in the flour, richest food source, or most common, most readily eaten food source of folate, bread. Who knew?   So, they mandated then that a fifth nutrient be added. And that was folic acid, which, let me stop there and say this, these are synthetically produced supplements, vitamins that are being added to your flour. And particularly the B vitamins, this can be very troublesome, because the B vitamins come as a family, they come as a group, they work together synergistically.   When you take one out of context from the other out of balance, it actually depletes you and causes you to have a greater need. We're seeing that now with folic acid and the development of MTHFR, the folate, you know, reductase gene mutation. So anyway, it's caused more problems than it's worth.   And I've always thought about the scripture Proverbs 14:12, I believe it says, "There is a way that seems right to a man, but the end thereof is death." And we can certainly see that. You know, and if that were not enough, now, we've, we've taken all this away, we produce this beautiful white flour, but the residual oils cause it some yellowing.   So can't have yellowing of that flour. So, they began to choose to bleach the flour and a product called nitrogen trichloride was used for more than 25 years to bleach the flour. It was finally taken off the market because they discovered that this nitrogen trichloride caused seizures in dogs.   Are you ready for this? Hyperactivity.   Laura Dugger: (14:22 - 14:22) Hmm.   Sue Becker: (14:22 - 29:18) When I read that information, it was in 1991. That was the beginning of the scourge of ADD and hyperactivity we're now seeing in our children today. And I couldn't help but wonder, you know, when I read that information, there was one little boy in my son's music class, you know, and, but now, wow, it's pretty prevalent.   So then another bleaching agent is benzoyl peroxide. It's known to destroy B vitamins and vitamin E. And let me just tell you this, grains are one of the, especially wheat is one of the most nutrient dense food groups. Like I said, but it's the, one of the richest food sources of vitamin E and no amount of vitamin E has ever been put back in our enriched right white flour.   So, we lost that source, but now we're using a bleaching agent that's going to destroy it and B vitamins. And then potassium bromate is often used as a dough conditioner. It helps strengthen that gluten structure to help get a better rise in the bread. It's known to cause liver issues and thyroid issues.   And this is what we were consuming. So, wow. Yeah.   Talk about my mind being blown, my eyes being open. And then the rest of the journal was a brief discussion of the common diseases that plague Americans and showed why it was directly related, how it was directly related to our consumption of the processed white flour, lacking the nutrients and the fiber diseases like heart disease, cancer, diabetes, diverticulitis, even varicose veins, skin issues, low energy. I mean, it just went on and on.   And from my, with my background, this made absolute sense. I knew it was scientifically sound, but it was also, it was a Christian publication. It was biblically sound.   And what changed my life here was like I said, always read whole wheat flour, better whole wheat flour, better, but I was buying the stuff in the store and even whole wheat bread in the store. Didn't really see a lot of difference in it. But this introduced me to the idea of an in-home grain mill, buying grain and milling my own flour.   That was life changing. I was like, this is amazing. I can do this.   Wanted a mill. My husband actually bought me a mill for my birthday in 1991. The mill came into our home.   I milled flour. I made bread. I ate bread.   It was delicious. It wasn't gritty. It wasn't heavy.   It wasn't dense. And I tell everyone I pooped the next morning and it was like, what just happened to me? So that was my life-changing experience.   First, first day, you know, my bowel issues were corrected. I had lifelong issues with constipation, struggled with it. Knew I didn't want to take chemical accidents.   So tried to do more alternative solutions, find those and they worked if I did them, but they were, I tell people they were outside of my, your realm of daily eating. You had to do something special. And honestly, sometimes I think we look at alternative methods, you know, supplementation or treatment for ailments that are afflicting us.   And we're not getting, still not getting to the root of the problem. My problem was I was not eating enough fiber. The white bread, the white flour was constipating me.   So this was the only change I made. I tell everyone I've not been constipated since 1991. I know you wanted to hear that, but, but then I had five young children by this time and I, I homeschool my children.   We were active in church and baseball and music lessons and all the things, you know, we were busy. I had nursing baby and, and I, but I'm telling you, when I started just adding this bread to our already real food, we were eating. I noticed significant energy.   Like I said, constipation gone right away. Then I begin to notice first week. It didn't take months.   I was like, wow, I have more energy. My frequent headaches went away. Also with my bowels moving, my chronic constipation went away.   I lived on antihistamines before bread since bread. That's another thing I can stand here and tell you. I've not had an antihistamine or a decongestant of any kind since 1991.   That's pretty amazing. I had frequent migraines, not had one since we started the bread. So those were, I've noticed my sugar cravings went away because now I was getting the real carbohydrates that my body needed and it's sustaining energy.   And then my children, I just noticed they were they were, they would eat and they were satisfied. They love the bread. They love the muffins.   They love the pancakes. It was healthy food. I didn't have to coerce them to eat.   No more snotty noses, no more ear infections for them. And that we just became a much healthier family. And they, my kids didn't necessarily catch every bug that came around.   And if one of them did get sick, didn't necessarily mean that all of us got sick, which a big family, that's, that's pretty significant, you know? And so it was just, and the bread was delicious. When I read that information about whole grains and, and, you know, how bad white flour was, I was, I was thinking that this freshly milled flour was going to be just like the store-bought whole wheat flour I was buying in the store.   And you can probably already tell I'm a very passionate person. So, I read this information. I'm like, we're never eating white bread again.   We're never, white flour's never coming into our house again. And if we have to choke this bread down, we're doing this, you know? Well, we did not have to choke it down at all.   The muffins, the bread, the pancakes, the brownies, cookies, everything I made was absolutely delicious. It was filling and it was satisfying. A lot of people would say, you must spend all your time in the kitchen when all my kids were home.   I'm going, actually, no, we eat breakfast and everybody's satisfied. Nobody snacks. And even my kids begin to notice how other kids snack all the time.   Not my kids, they would eat and they wouldn't eat till the next meal. And so, it was just very, very satisfying. So, I began to share my bread with everybody, bake bread for other people, take it here, take it there.   The next thing I know, so be warned, if you ever start milling and you make bread for somebody, they're going to ask you to make bread for them. So, I did start making bread for other people. And the next thing I know, they're coming to me and saying, my cholesterol dropped 85 points and all I changed was this bread.   You know, I feel better. I have more energy. And the lady with the cholesterol, she, I continued to make bread for her for a while.   And I always laugh. One of the favorite things she liked that I made for her was cinnamon rolls with cream cheese icing. And she said, I ate one after every meal and my cholesterol dropped 85 points in just one month.   And I always laugh. I'm like a statin drug with all kinds of side effects, cinnamon roll with cream cheese icing, you know, and she said, it was her testimony. She goes, "I knew it was the bread. I know it is the bread because three doctors, three different medications, three years, nothing has changed. And this is the only change I made."   So, I started hearing this. And of course, she told all her friends, the next thing you know, everybody's wanting me to make this cholesterol lowering bread for them, you know, and I'll never forget. By this point, I had had my sixth child, still homeschooling, still doing laundry, still baseball, church, all the things. And here I was making bread for my family and then making bread for all these people coming to my door.   And I was spending all day every day making bread and for others and myself. And I just got really tired, to be honest with you. And I was making this bread and a thought came to my mind.   And I just looking back now, I know God put those words in my heart and in my mind. That day, I had also had a few people ask me, would I teach them how to make bread? And where could they get a grain mill?   So the idea came to me, met my husband in the driveway. And I said, when he came home from work, and I said, you know what, I don't think I'm supposed to make bread for the world. I think I'm supposed to teach the world to make bread for themselves.   And that was the beginning right there. We sat down on the porch swing and talked about what we would call it. And I said, I want to call it Bread Beckers.   That's, you know, our, it's funny, we didn't know that at the time. But Becker is a German name that means the baker. So, it is bread bakers.   And anyway, so and, and it's funny, because at that point in 1992, my world was four people, four people had asked me about where they could get a grain mill, and what I teach them to make bread. And today, we, well, we, started our business right then in our home, took a little while to, you know, get everything. And we outgrew our home by 1998, what my husband and I and my children could do.   I mean, it just grew from the testimonies of other people. I mean, just like that lady when and then you get hundreds of people sharing different stories and passing it on, people, people start noticing. So we incorporated with a longtime friend and partner in 1998, moved the business out of our home, we're currently in this lovely 10,000 square foot warehouse, we moved here in 1999.   We have a nice studio kitchen, this is where all my cooking classes take place that we can seat 100 people and regularly we fill up classes like that. We have a lot of online classes already for people to view on our YouTube channel. But and then a few years ago, it's back in 2009, we acquired another warehouse because we are passionate about providing God's people with grain.   That first week here, like I said, customer base of four. A week after starting our business, getting all the license and all that really hadn't started getting anything, God woke me up and said that he was raising up Bread Beckers to be like Joseph to supply his people with grain. And I wrote in my journal that morning that it would be a tremendous thing.   And it would take a few months, we invested in a lot of wheat, we took all of our savings, this was before we incorporated, it was just my husband and I and our family and bought some wheat, you know, and had spent all of our savings. Well, I got a little nervous. And I woke up that morning after unloading all this wheat and writing the checks and seeing the money go out of the savings account.   And I'm like, I don't think the electric company is going to take a bucket of wheat, you know, for payment. So this was my fear. And I felt like, you know, maybe I was being deceived, maybe we were being misled.   And I just cried out to the Lord that he would speak to me and confirm to me that this was what we were supposed to do. And this is how I do it. I just cry out to the Lord.   And then I just go on with my regular Bible reading, not looking for something I could have gone to the story of Joseph because he had already spoken that to me. But my verse for the day in one of my devotionals was Proverbs 11:26. And it says "Cursed is the man who holds back grain when the public needs it. But a blessing from God and man is upon the head of him who sells it."   My husband took that vision. I know you talk about, I was like, what? I could hardly wait for Brad to get up. My husband, Brad, you know, I had awakened early because I was stirring and all just anxious and fearful. And the enemy was just coming at me.   And when I shared that all with Brad that he was sleeping next to me, not knowing that I was in all this turmoil. And he just looked at me and he goes, "Sue, I can think of no other verse that God could have given you to answer and your question and to calm your fears." And so he took it to heart.   So, we now have a second warehouse. It's 13,000 square feet. We are probably one of the largest grain packaging facilities in the southeastern United States.   We have hundreds. I don't know how many we're growing everyday co-ops all over the United States. And we bring in two semi truckloads a week.   I mean, I'm sorry, a month, which is actually a little bit more than that. It's about 190,000 pounds of wheat. That's just wheat.   Package it down into these great food grade buckets, plastic buckets. And we package it with carbon dioxide gas. So it's perfectly storable.   We can guarantee that it's bug free. You know, the enemies of grain are moisture bugs and rodents. So that's why we really firmly believe in packaging it all in buckets.   And like I said, we have probably 180 co-ops now. I don't know. It's growing every day.   We ship wheat all over the country, grain and everything we sell. So it's been a real journey and just a real blessing. And then I started a ministry called Real Bread Outreach.   We clipped along locally, kind of providing grain and grain mills for those who truly can't afford it. But then in 2016, God called me to Haiti. I made 15 trips to Haiti.   We built a bakery there. We trained up another team at an orphanage and they were making bread every day. So right now, in Haiti, it's an intense situation, but the bakery is thriving, feeding about 1,200 school children a day.   And then the other, it's about 150 orphans. Then we went to Tanzania in 2021. We built a bakery there, started a feeding program.   We've helped start a bakery in Israel that is ministering to the Jewish people. We helped train a bakery in Uganda and we've sent mills to missionaries in Japan and the Philippines and Nigeria and Kenya, just all over. And I'll close this part with this.   A few years ago, a friend of mine just, she did, she remembered, she said, "Sue, do you remember when you said to Brad, I don't think I'm supposed to make bread for the world, but teach the world to make bread for themselves." And I'm going to tear up a little bit looking back now, like I said, four people, that was my world. Today, it truly is the world.   And not just because of the internet, but because of where God has called us through our ministry. And it's a real blessing. So, my encouragement to everyone is do the small thing.   You never know where God's going to take you in years to come and how it's going to bless the world.   Laura Dugger: (29:19 - 29:21) So I think that was a lot.   Sue Becker: (29:21 - 29:22) I know.   Laura Dugger: (29:23 - 32:39) It was beautiful. And it makes me think of the verse, do not despise small beginnings for the Lord delights to see the work begin. I'm paraphrasing, but I love how much it has blessed the world.   And I remember the first time I heard you, I was trying to just picture what is a mill, but you literally just turn it on and you pour the grain in and it comes out as flour. It's so easy. And so we purchased our own.   After our conversation, I get to stick in our loaves in the oven. They're still rising right now. And now a brief message from our sponsor.   Radiant Faith and Wellness Event is a unique event designed to bridge the aspects of faith and wellness and to live as our bodies, minds and souls were intended and created. So come together with other like-minded women to receive Christ centered teaching on health and wellness, to nourish your body with good food and to renew your mind and help you shine radiantly. At Radiant, wellness goes beyond worldly standards of wellness and self-help.   So, from worship and inspiring speakers to guided movement, meaningful conversation, biblical teaching, every part of this event is crafted to help you reconnect and step forward renewed. It's the perfect time of year to experience something like this. Radiant is more than just an event.   It's actually a transformational experience and supportive community dedicated to helping women grow spiritually and physically. 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First, this may be a little unrelated, but even thinking of feeding people around the world or feeding our children, you mentioned, you know, a lot of times if your kids were picky eaters, you'd say, okay, ditch the bread and just eat the meat.   But because it's so nourishing and nutritious and that Jesus has given us this as a grace gift, this bread, you can ditch the meat and eat just the bread and get so much nutritional value.   Sue Becker: (32:40 - 37:32) Yes, that and that's funny that you bring that up because, you know, one of the things over the years of studying is of the 44 to 46 absolutely essential nutrients needed by your body for health and to promote life. There's only four slightly deficient or missing in wheat, vitamin A, vitamin C. So, God gave us another kind of food.   Remember in Genesis chapter 1:29, he says, “I've given you plants that bear fruit with the seed in them.” So that's our fruits and vegetables. That's where we get our vitamin A, vitamin C.   Then we get our vitamin D from the sunshine if we get out there and get some. And then B12, of course, is low or is not found in any plant product. That's I mean, plant food.   So, you have to get that from your meat, your red meats and things like that. But that's and so learning that you're absolutely right. When my kids were growing up and the bread was my little toddler, how she'd tell me she was hungry, she would say, “I want a roll with honey.”   That was what she wanted to eat. And I would take the meat off the sandwich. And before bread, it was eat the meat.   After bread, it was just eat the bread, you know, because I knew just from that. And I started thinking about when Jesus said, “Man does not live by bread alone.” He was quoting the Old Testament, but by every word that proceeds forth from the mouth of God, he was reiterating that you think you're living because you have bread and all the biblical, you know, so many of the biblical feasts, Passover and First Fruits, Pentecost, they're around the barley harvest and the wheat harvest.   Grain was a big part of their life and of their sacrifices and all that. And he was saying, you think you're living just because you have bread. But I'm telling you, there's a spiritual life that you have to feed as well.   So, yeah, that was a fun time seeing the change of my perspective of just eat the bread. And, you know, some days, you know, breakfast was typically a pretty big meal for us. Sometimes it would just be pancakes, but a lot of times it would be eggs and freshly ground grits and bread of some sort, muffins.   And then lunch might be muffins and a smoothie because we really weren't that hungry from the bread at breakfast and then dinner. We eat normal. People think we're weird eaters.   But, you know, like I said, I grew up Southern. So, we do country fried steak. We do pot roast.   We do chicken. We do brown rice, mashed potatoes, green beans. You know, we do it all.   And you mentioned something that was funny. When I first started, when I would take bread places, people go, “Oh, my gosh, this coffee cake is so delicious or this bread is so delicious. Can I get your recipe?”   And I'd go, “Well, yeah, you can have my recipe. But you've got to understand, I mill my own flour.” Two things they would always respond with.   And the first one they would go, “You do what?” And I would go, “I mill my own flour.” The second one absolutely intrigued me for years and years until I did a study on what grain mills, the local millers mills, you know, waterwheels and gristmills and ox treading out the grain.   But they would always say to me, “Where do you live?” And I think they thought I must have had a barn and an ox or I lived by a river to have the gristmill to power my mill. Now, you can see my little mill behind me.   It just sits on my counter. And you're right. Turn it on, pour it in, comes out flour in a matter of seconds.   And I tell people, it's really not any slower or more tedious than taking your flour canister out of your cabinet. And I realize we've deviated in this day and time from even using flour and baking things ourselves when we can go to the store and buy it already baked. But it'll change your life.   I have never seen one dietary change bring so many significant across the board, broad spectrum health benefits to myself, my family, and so many people now that share their testimonies with me. It's just been amazing, just absolutely amazing. And, you know, I always, my husband always likes for me to say, you know, in the 25 years of raising my children on this bread, we only had to take them to the doctor twice for an illness.   Twice. And twice on antibiotics. They needed it.   There's a time and place. Twice to the doctor for an illness. In 25 years, there are people and families that go to the doctor more than that in a week.   So, when people say I can't afford it or I don't have time, I'm like, wow, I can just tell you the life-saving and money-saving advantages are, it's hard to describe. So yeah.   Laura Dugger: (37:33 - 38:05) Yeah. And like you said, it's an enjoyable process. It is.   But also, okay, referencing one other thing, just thinking about these ailments. You had quoted, I believe a doctor just saying about constipation that is, and I don't want to botch it, so I'd love to know if you remember this, that most Americans is that three out of five suffer from constipation or even chronic constipation. And that, was it the number one cause of breast cancer and prostate cancer?   Sue Becker: (38:05 - 39:29) Oh, wow. Yes. I'd almost forgotten that.   Yes. I was listening to a CD that someone shared with me, and it was by an oncologist. And I still remember, I would listen to things as we began to travel and share and teach, and I would listen to teaching.   And so, I had this cassette, if you can remember those or even know what those are. And I remember where I was, I was on I-10 headed to Jacksonville to a homeschool show. And this oncologist at the very end of her message, she said, “Toxins are stored in your, let's see, let me see. So, she said toxins are stored in your fatty tissue. In a woman, it's your breast. It's, and in a man, it's his prostate.”   And she said, “When toxins are not carried out of their, your body daily through bowel elimination, then these toxins get absorbed into the body and stored in your fat tissue.” And she said, “So a direct correlation between cancer and constipation is there.” And, and I was just like, what did she just say?   And that blew me away. I mean, that was not me saying it, this was an oncologist. And she's saying one of the leading issues is constipation.   Wow. Yeah, I'd almost forgotten about that.   Laura Dugger: (39:30 - 39:44) Well, and such a simple swap and getting to still enjoy these foods. But in addition to being healthier and the health benefits and making us feel better, how does this also potentially affect our weight?   Sue Becker: (39:45 - 42:33) Well, that's a good question, because we're all told that bread is bad, that bread will make you fat. And I totally agree. The bread that's in the store is devoid of nutrients.   It's devoid of fiber that fills you up. It's devoid of nutrients that satisfy fiber that fills you up. And it's heavily sweetened, sugared, you know, most of the breads we're eating are not just flour, water, yeast, salt. They're usually loaded with other things.   So, they're not satisfying. The fiber in real bread fills you up. So, like I said, you're not going to overeat, you're going to eat and you're going to be satisfied.   You know, I always tell the story when, when we were eating just bread from the store, I had five children, I would make sandwiches, they would, you know, cut them in half, I would make five sandwiches, they would, or I'd make the whole loaf, actually, they would fight over the last one. After bread, real bread that fills you up, I would make five sandwiches, cut them in half, and sometimes they would eat them all. And sometimes they wouldn't.   It was because it was filling, and it was satisfying. And that's something people need to understand. Also, the nutritional deficiency in the foods that we're eating in the store, especially our bread, they're leaving us malnourished, really.   Dr. Denmark, one of the oldest, well, the oldest practicing pediatrician in the country, she lived right here in Georgia. And she said, “We're the most undernourished, overfed people in the world.” We eat a lot because we're never satisfied, because the foods we're eating does not supply our body with the nutrients that we need.   And so, we're constantly craving. I don't think a lot of people don't understand what cravings are. You're craving food because you're needing a nutrient, you know.   And so, we find that we can eat and eat and eat, and, or not we, but Americans can overeat, and they do overeat because they're never satisfied. And so, real bread fills you up, real bread satisfies, it takes those sugar cravings away, which, you know, a lot of high calorie foods, they're loaded with sugars, and that's what we're craving a lot of times. I read something, women tend to crave sweets and chocolate, and men tend to crave salty.   And, but both, if we're craving, you know, processed foods, you know, you can sit down and eat the whole bag of cookies, where you make cookies from freshly milled flour, one, maybe two, if you go three, you kind of go, I really didn't need that one, you know. So, it's just filling, it's satisfying. We have so many people, testimonies of people saying they've lost, one lady said she lost over a hundred pounds, that was over the course of a while, you know, of a year or so, but she did it right.   She just started eating real food that nourishes and satisfies.   Laura Dugger: (42:34 - 44:21) I want to make sure that you're up to date with our latest news. We have a new website. You can visit thesavvysauce.com and see all of the latest updates.   You may remember Francie Heinrichson from episode 132, where we talked about pursuing our God-given dreams. She is the amazing businesswoman who has carefully designed a brand-new website for Savvy Sauce Charities, and we are thrilled with the final product, so I hope you check it out. There you're going to find all of our podcasts, now with show notes and transcriptions listed, a scrapbook of various previous guests, and an easy place to join our email list to receive monthly encouragement and questions to ask your loved ones, so that you can have your own practical chats for intentional living.   You will also be able to access our donation button or our mailing address for sending checks that are tax deductible, so that you can support the work of Savvy Sauce Charities and help us continue to reach the nations with the good news of Jesus Christ. So, make sure you visit thesavvysauce.com.   And throughout the years, you've seen these different trends from Atkins to Paleo, and now a lot of times we're told gluten is the enemy, but I love how you say that wheat can actually be the cure, not the cause.   So, can you elaborate on that, and even why some people with gluten sensitivities may still be able to consume bread that was made with freshly milled grain?   Sue Becker: (44:21 - 1:01:23) Right, so, yeah, I think what people need to understand is what gluten actually is. And gluten's not really even in grains, it's just an easy way to verbalize it, I guess. So, gluten is the stretchy substance that forms from two proteins that are found uniquely in the wheat family of grains.   So, when you mill wheat into flour, and you hydrate it, wet it, mix it, you know, make a dough out of it, those two proteins, gliadin and glutamine, they form this stretchy substance called gluten. Well, it's very important in bread making that you have these two proteins, because when you make a yeast leavened bread, whether it's sourdough or commercial yeast today, those organisms feed on the carbohydrates both in the wheat and in your dough, and they produce carbon dioxide gas. So, that gluten, those stretchy strands of protein, those two proteins, they trap that carbon dioxide gas, and that's what enables the bread to rise.   So, it's unique to the wheat family of grain. It has always been there. It's why wheat is the king of bread making and always has been.   Who put those two proteins in the wheat family of grains? God did. And just so you know, wheat is not genetically modified, and it has not been altered to produce wheat that has a higher gluten content.   What determines the protein content of grain more than anything, which, what did I say gluten is? It's formed from two proteins. What determines the protein content in grain more than anything is rainfall during the growing season.   So, that's why here in the southeastern United States, we can't make yeast bread making wheat. We can't grow it because we have too much rainfall and it's too warm. So, we grow what's called soft wheat or pastry flour.   That's why southerners eat biscuits, because that's the kind of bread that we can make with the wheat grown here. The colder, drier climates in the breadbasket states of the country, they grow the hard bread making wheat. Now herein lies the problem.   When those steel rolling mills came on the scene and began to take the bran and germ out, what did they leave us with? Protein and starch. Those gluten forming proteins and starch are in that endosperm.   God never intended us to eat that white flour, those protein and starches without the vitamins, the minerals, the enzymes, the vitamin E that the bran and germ provide. So, therein lies a lot of the problem and that's what causes so many digestive issues is that we aren't getting the nutrients and the fiber that will keep our bowels clean and our digestive system moving the way it is supposed to. Now herein lies a bigger problem is that in the food industry and the American people's craving for fluffier bread.   In the food industry, they thought, okay, we can give you fluffier bread. If we take the wheat and we wash it until only all that is left is those two proteins, those gluten forming proteins. They get this stretchy substance and then they dry it and powder it and they add even more pure gluten forming proteins to that white bread.   So, now we have an even bigger problem and then and even in that whole grain bread, people want fluffy bread. They don't want, you know, coarser whole grain bread. So, check your ingredients.   That 100% whole grain bread that you might be already buying, third or fourth ingredient gonna be vital wheat gluten or gluten flour, whatever they call it and that is greatly upsetting the fiber to flour ratio and causing digestive issues. And then, you know, just the heavily consumption of that bread and you know, the commercially processed bread is a real problem. So, now what we have is people, you know, Americans consuming this bread.   Now, they have every symptom of something called celiac disease. Celiac disease is real. It is genetic.   I am learning. I used to say it's not reversible, but I am learning something that you might have the genes for celiac disease, but they can be turned on or turned off. So, perhaps what is happening is you might have the gene, but now it's being turned on by eating and consuming this high gluten, if you will, bread out of context, not the way God made it.   But then also what is also happening is so now we have people that have all the symptoms. Well, let me back up and just explain what celiac disease, celiac disease, true genetic celiac disease. You are born with these genes, the inability to break down that and metabolize gliadin.   That's one of those gluten forming proteins, which the whole wheat family has that. So, if you can't break it down, it's going to cause digestive issues, abdominal cramping. It's going to eventually as those that protein gets dumped into your large intestine, your bowel, it's going to lay down the villi.   You're going to have leaky gut. You're going to have all these issues. That is true genetic celiac disease, but it affects less than 1% of Americans have those genes and have it turned on for true genetic celiac disease.   So, what is being diagnosed today? Well, everybody eating the commercially processed high gluten packed or you know bread, they're developing the same symptoms, digestive issues, abdominal cramping, laying down the villi. So, they're being diagnosed with celiac disease when it a lot of times is not true genetic celiac disease and I'm not professing to be a medical professional.   I'm not giving anybody medical advice, but here's the good news that I do want to say to you. Non-genetic celiac disease is totally reversible. And the good news is people are finding some that have been diagnosed with celiac going gluten-free been gluten-free for 20 years.   They're finding they can eat the freshly milled flour because it has the right ratio and the good fiber and the good nutrients to heal their gut, cleanse their gut, and get their bowels moving, cleans out. So, bring that villi back to life and they're thriving. They're not just tolerating the bread.   They're thriving and finding reversal of many, many, many health issues. And another big issue too is people don't understand that for the most part digestion begins in your mouth, carbohydrate digestion. You chew your food, your saliva mixes with your food and there's an enzyme carbohydrate digesting enzyme called amylase.   Once you swallow that down in your stomach, your stomach is where protein digestion takes place. It must have an acid environment for those protein digestive enzymes to work. God knew that we're fearfully and wonderfully made.   He created cells in our stomach to produce acid brings the pH. If y'all know what pH is down to one very, very acidic could eat a hole in your stomach. But he also created these cells that produce mucus that lines our stomach and protects it from that high acid.   So, that's where protein digestion needs to take place. Here's the problem. What is one of the most commonly prescribed drugs in America? Prilosec, Nexium.   These are antacids. They're prescribing it for something called acid reflux, which is only compounding the problem. So, these antacids are doing exactly what the name of them describes.   They're alkalizing your stomach acid. So, what's that going to do to protein digestion? It's going to compromise it.   Huh? So, yeah, and the real cause of acid reflux is not too much stomach acid. It is actually too low stomach acid.   Our body's not getting the nutrients that needs to produce that stomach acid. Now, it's acid enough that when it comes back up in our esophagus it burns, but there's a little flap that God created right there at our stomach and our esophagus called the epiglottis. Do you know what's and it's supposed to close so that when that stomachs churning and doing its digestion, it doesn't back that acid doesn't back up into your esophagus, but it closes.   It's stimulated to close by the high acid in your stomach. Do you see what's happening here? So, we're being prescribed an antacid which now we don't necessarily get the burn, but there's all kinds of side effects.   We've compromised protein digestion, which what did we say gluten is protein. Also, do you know the technical term for an allergy a food allergy not a sensitivity or an intolerance the technical term for a food allergy is an adverse reaction to a protein component of your food. I have never seen so many food allergies as we see today.   It's very interesting. Some people are diagnosed with a gluten sensitivity. Well, of course, I think everybody is sensitive to the bread and the store.   Some people can tolerate a little bit better than others, but I know when I occasionally, you know, we go out to a party or an event and we usually avoid bread, but sometimes it's on everything. You know, I know I wake up the next morning and I'm like, I don't feel good. I have a stomachache.   So, I think everybody is sensitive to the bread in the store, but we have now hundreds of testimonies of people who thought they had to be gluten-free or say I have, you know, I haven't eaten bread in 20 years because made me sick. It did this it did that and they are finding they can eat the freshly milled flour because even wheat because it's the right proportions all the nutrients, you know, one of the amino acids that's found abundantly and wheat is glutamine Google it and you'll see a lot of health professionals will actually give you glutamine supplements to heal your gut and it's and it's in the bread. So, then part of the other problem that I see then when people think they're gluten-sensitive or have to be gluten-free now mind you if you truly are genetic celiac, you probably will not be able to eat wheat and I'm saying probably now because I'm learning some things that we can turn those genes off.   I don't know but if you truly are genetic celiac, but that is going to be a diagnosis that probably came when you were young you were going to always have had symptoms of these if you are now 20 or 30 and all of a sudden having these issues and you've been eating wheat all your life chances are you're not true genetic celiac. So, that's something you need to look at but people are finding they can eat the flour. They can eat the wheat and part of a real concern of mine is when you go gluten-free if you don't really need to I've been doing some studying as a food microbiologist gut microbiome has been a big topic.   I've shared I've taught way before it was trendy on, you know probiotics and all of that and fermented foods. I've been teaching it since 1992 but what happens that they're finding on these gluten-free diets. It's actually diminishing your good gut microbiome and encouraging the growth of more pathogenic making you more susceptible to C. diff, E. coli and other sickness causing organisms.   Then you're going to have those organisms are critical for breaking down food that gets dumped into the large intestine and encouraging digestion and enzymes that they create and all kinds of B vitamins and I could go on and on so that is being compromised the next thing, you know, you have allergies to eggs allergies to milk these very restrictive diets change that gut microbiome and they are causing a lot of gut health issues and allergy issues. I've talked to two people in the last few months one lady told to go gluten-free been gluten-free for years. She with tears in her eyes couple of weeks ago came down from Ohio hugged me in was came to our store just wanted to come to our store.   I happen to be here that day. She hugged me tears in her eyes and said I was down to eight foods that I could eat another lady in one of my classes came up and said I was down to seven foods that I could eat, you know, so It puts you on a treadmill that I don't think you want to be on when you start very restrictive diets. It's and not just gluten-free, but even you know, the carnivore and the keto and the paleo the heavy meat diets you need whole grains to break the fats down and cholesterol that those foods are providing and I'm a meat eater.   I mean, that's fine, but to exclude the most nutrient-dense food group God has given us in my mind is very dangerous. Let's see if we can get healing and reverse that I have a podcast and I do it's the bread stories now and I one of my favorites and I recommend it more often than any other is episode 66 sit with Sarah Valentine if anybody that I hear of that say they have to be gluten-free or their celiac, I would say she fit the bill for what surely seemed like a true genetic celiac. She was diagnosed in I think she was around 15 or I don't remember her age.   She was in high school. I think but she had always had trouble even as a little one and she was diagnosed with celiac and she said at the end of the podcast, she goes either God supernatural healed me or it was a misdiagnosis, but she had been gluten-free for 15 years. I believe it was and she told me she said and I she had a dairy allergy.   She couldn't eat dairy and she said, you know dairy I cheated on a little bit because it would just cause me a little discomfort. She goes I never cheated on gluten. Well, her brother and her mother heard about me and they Sarah was off at college and they got a mill and started milling because her brother's children had some health issues.   I think they have warts and my work stories are great. But anyway, bought a mill. She came home from school and they said Sari.   We want you to try this. You nope. Nope.   Nope. I'm I can't finally they talked her into trying a little bit should she ate it no issues at all and she told me on that podcast. She said I pooped the best I've ever pooped.   I have pooped in a long time the next morning. I slept the best. I had no headaches had no adverse reaction and she's become if any anyone My poster child for you know, reversing what appears to be celiac disease and being able to thrive on real bread and freshly milled wheat with the right balance of those protein starches nutrients fiber enzymes vitamin E all the things that bring healing and improve digestion get the bowels cleaned out and the gut healed.   So, yeah, it's something that I think excites me the most and I call it food freedom because what I'm seeing is people are in bondage and you know, when you can't eat this and you can't eat that and I understand there's some I have a granddaughter that has a dairy a true dairy allergy and I get it and those are real and you don't want to you know diminish those but we are seeing so many people that the bread in the store totally disrupts their system and causes all kinds of issues were seeing them not only like I said tolerate bread made from freshly milled flour, but bring healing bring healing and I that is so much our Lord that God knows what he's doing in his intentional design. He is all about healing and freedom versus of setting the captives free.   Laura Dugger: (1:01:38 - 1:01:40) Oh gosh, that was a big one. Yeah.   Sue Becker: (1:01:40 - 1:02:10) Yeah, but it also just one real practical thing as we're talking about gluten and fermentation with sourdough. This is a two-parter because if you feed it with white flour or add that I'm assuming that diminishes effects and if you feed it with fresh milled flour and then add that to bake it in bread, is that like double the benefits because you've got the fermentation and the grain or how does that work?   Sue Becker: (1:02:10 - 1:07:07) You know, I can't find any real definitive information, but let's back up and let's talk about sourdough with white flour there for a while when we were still traveling back in the probably early 2000s a lot of teaching coming out going even celiacs can eat, you know sourdough bread and they were making it with white flour and all of this. Is it better than the stuff you're buying in the store? Maybe but white flour is white flour and it's still process is still been stripped of all the vitamins the minerals and the fiber.   So, in my viewpoint, it is no better for you. If you're making it's kind of a waste of time if you're making sourdough bread with white flour. Now, if you start milling your own flour and making your sourdough with that, that's a whole other realm.   And like I said, I've done lots of studies most what I find when I read is that when we went to commercial yeast, we gave up flavor. So, I get that and that the bread is kind of flavorless now. So, I get that a little bit but as Americans and especially children, we like our fluffy bread, don't we?   Yeah, so, kids, you know, don't fret if you're making bread with commercial yeast. That's the way I make most of my bread. But as a microbiologist and knowing that when those lactic acid organisms feed on sugars, they produce B vitamins.   That's like yogurt. Why yogurt has B vitamins and maybe your milk, you know, just uncultured milk doesn't. So, I know that that increases the availability of those nutrients.   So, I think there is definitely some nutritional advantages that you take it to a whole new level. But what I say that commercial yeasted bread is not healthy and you can't do that that you only need to be doing sourdough, you know, I learned to make sourdough from white flour when I was first married long before milling came into our family by the time I had my children I had vacated that and then when I started milling I used commercial yeast and have for most of my years and we saw tremendous health benefits. So, I don't diminish one over the other but I certainly recognize that yeah, you might have some better nutrient bioavailability. I don't buy into the that you have to do the long fermentations to prevent the anti-nutrients like phytic acid from keeping you from absorbing minerals because I've had mineral checks and we've seen people testify that they had to have blood transfusions regularly because they were anemic all their life.   They start milling making their bread with commercial yeast, you know, and they're no longer anemic and we've seen countless people that and the same with me. I'm never low in my minerals. So, I don't buy into that.   But I say, you know, hey if you feel like you can digest sourdough bread better than commercial yeast leavened bread. I'm not going to argue with you go for it do it. But I also don't want to put a heavy burden on especially young moms that are like it's going to take me three days to make bread, you know, or it's you know, no, it doesn't have to so that's kind of my stance on it.   Do what works for your family sourdough is a rhythm. So, you got to kind of get into it about the time I get into it. We take a trip.   I go speak somewhere. I'm gone for four days and I'm like, okay, where am I with this? So, you know, that's just kind of my viewpoint and what I want to encourage people do what works for you what you want what your family likes.   I love I've got sourdough bread rising right now. There's times when I just like I just want you know, that chewy that nice flavorful bread and then there's other times where I want a soft loaf of bread for a good Southern tomato sandwich or my kids like peanut butter sandwiches, you know, so do what works do for your family do what your family is going to eat and love and you know, my husband has a philosophy if it doesn't taste good. It's not good for you.   So, if your family, your children, especially don't like the texture and flavor of sourdough some people do but if especially if your kids are used to the bread from the store, that's going to be a hard transition for them. And if they're not going to eat it and balk at it, then it's not going to bring them the health benefits that you're trying to do for your family. So, make what's cul

In this week's Fit Father Project Podcast, Episode 271, Dr. Anthony Balduzzi sits down with FFP member Herman Ramos. Herman is a 55-year-old father from New Jersey who transformed his health after realizing that staying “active” wasn't enough anymore. As weight slowly crept up and energy declined, Herman made a commitment to strength, structure, and long-term vitality — not for aesthetics, but for his family and future generations.Herman shares how simple, repeatable habits like intermittent fasting, two daily “perfect plates,” hydration strategies, and metabolic resistance training helped him lose over 20 pounds, shrink his waistline, and rebuild strength in his 50s. Along the way, he reflects on the emotional weight of watching his parents' health decline — and how that became fuel to rewrite his own aging story.This episode goes beyond workouts and nutrition. It's a conversation about brotherhood, discipline, fatherhood, and why men over 40 don't need perfection — they need consistency, community, and a purpose bigger than themselves.Key TakeawaysStrength after 50 requires structure, not intensityWeight loss becomes simpler when nutrition is predictableTwo “perfect plates” beats calorie obsessionWeekly 40-hour fasting as a powerful fat-loss leverHydration as a craving-control strategyMetabolic resistance training for strength, stamina, and longevityTracking workouts to see progress you feel but might missWaist size as a better metric than scale weightCommunity accountability multiplies resultsFathers train not just for themselves, but for family legacyRepurposing weakness into strength (the walker story)Consistency over perfection wins long termTry out The Fresh-Pressed Olive Oil Club for a buck!Go to http://go.getfreshfitfather.com to enroll in the Fresh-Pressed Olive Oil Club, pay just $1 to help cover shipping costs, and receive a complimentary full-size bottle ($39 value) of one of the greatest olive oils T.J. has ever discovered. With T.J.'s Club, there's never a commitment to buy anything, now or ever, and you can cancel your membership at any time.Ice Barrel Cold Plunges - A Chilling experience!If you've been curious about cold therapy and want something that actually fits into real family life, head to https://icebarrel.com/ to learn more about the science behind cold plunging. Use code FITFAMILY to save at checkout.Take an Adventure with FFP in 2026!Fit Father Sedona Retreat — April 2026. Eight spots left!

(7:41) Bible Study: 1 John 3:22–4:6 What does it mean to believe in the name of Jesus Christ? Matthew 4:12-17, 23-25 The Kingdom of Heaven explained (24:38) Break 1 (26:22) Letters: How do you preach Jesus without forcing your religion on others? Why is John compared to Elisha? How do you understand different passages from Revelation? Father answers these and other questions, send him a letter at simon@relevantradio.com (34:56) Break 2 (36:09) Word of the Day Synagogue (38:59) Phones: Heather - Should the tabernacle door remain close or open once the priest takes out the Eucharist? Gloria - When I go on YouTube and look for Catholic Prayers. One video says the St. Gertrude Prayers can save 5,000 souls; another one says it can save 10,000 souls. Why are we not praying this prayer after Mass?

Father teaches us the importance of the Incarnation.

https://wels2.blob.core.windows.net/daily-devotions/20260105dev.mp3 Listen to Devotion I delight greatly in the LORD; my soul rejoices in my God. For he has clothed me with garments of salvation and arrayed me in a robe of his righteousness. Isaiah 61:10 Gift Wrapped for God What do you think of your new clothes? We’re not talking about the new clothes you might have gotten for Christmas, but the new clothes that the Lord has gifted to you. Our eyes can’t perceive these new clothes we’re wearing, but God notices them on us. He sees us wrapped in “garments of salvation” and a “robe of righteousness.” We didn’t pick these clothes out or buy them for ourselves. These clothes were a gift from Jesus. And he paid a steep cost to give them to us. He paid with his life for us to wear these clothes. More than that, he took our grimy, dirty, sin-covered clothes away from us when he gave us his garment of salvation. Martin Luther famously captured this exchange that happened at the cross when he said, “Lord Jesus, I am your sin; you are my righteousness. I have made you what you were not; you have made me what I was not.” Jesus has made us what we were not. Jesus wraps us up as gifts for his heavenly Father. He presents us to the Father, wrapped in his perfection. He says, “These people are my joy. And I know you'll love them too, Father.” Prayer: Dear Lord Jesus, thank you for gift wrapping me in your garment of salvation and robe of righteousness. My soul rejoices in you because you covered my shame and sin with your forgiveness and glory. I am precious in God the Father's sight. Let that truth give me peace every single day. In your name, O Lord. Amen. Daily Devotions is brought to you by WELS. This work is licensed under a Creative Commons Attribution-Noncommercial-No Derivative Works 3.0 United States License. All Scripture quotations, unless otherwise indicated, are taken from the Holy Bible, New International Version®, NIV®. Copyright ©1973, 1978, 1984, 2011 by Biblica, Inc. ™ Used by permission of Zondervan. All rights reserved worldwide.

Full Text of Readings The Saint of the day is Saint André Bessette Saint André Bessette's Story Saint André Bessette expressed a saint's faith by a lifelong devotion to Saint Joseph. Sickness and weakness dogged André from birth. He was the eighth of 12 children born to a French Canadian couple near Montreal. Adopted at 12, when both parents had died, he became a farmhand. Various trades followed: shoemaker, baker, blacksmith—all failures. He was a factory worker in the United States during the boom times of the Civil War. At 25, Saint André Bessette applied for entrance into the Congregation of Holy Cross. After a year's novitiate, he was not admitted because of his weak health. But with an extension and the urging of Bishop Bourget, he was finally received. He was given the humble job of doorkeeper at Notre Dame College in Montreal, with additional duties as sacristan, laundry worker and messenger. “When I joined this community, the superiors showed me the door, and I remained 40 years,” he said. In his little room near the door, he spent much of the night on his knees. On his windowsill, facing Mount Royal, was a small statue of Saint Joseph, to whom he had been devoted since childhood. When asked about it he said, “Some day, Saint Joseph is going to be honored in a very special way on Mount Royal!” When he heard someone was ill, he visited to bring cheer and to pray with the sick person. He would rub the sick person lightly with oil taken from a lamp burning in the college chapel. Word of healing powers began to spread. When an epidemic broke out at a nearby college, André volunteered to nurse. Not one person died. The trickle of sick people to his door became a flood. His superiors were uneasy; diocesan authorities were suspicious; doctors called him a quack. “I do not cure,” he said again and again. “Saint Joseph cures.” In the end he needed four secretaries to handle the 80,000 letters he received each year. For many years the Holy Cross authorities had tried to buy land on Mount Royal. Brother André and others climbed the steep hill and planted medals of Saint Joseph. Suddenly, the owners yielded. Saint André Bessette collected $200 to build a small chapel and began receiving visitors there—smiling through long hours of listening, applying Saint Joseph's oil. Some were cured, some not. The pile of crutches, canes and braces grew. The chapel also grew. By 1931, there were gleaming walls, but money ran out. “Put a statue of Saint Joseph in the middle. If he wants a roof over his head, he'll get it.” The magnificent Oratory on Mount Royal took 50 years to build. The sickly boy who could not hold a job died at 92. Saint André Bessette is buried at the Oratory. He was beatified in 1982 and canonized in 2010. At his canonization in October 2010, Pope Benedict XVI said that Saint Andre “lived the beatitude of the pure of heart.” Reflection Rubbing ailing limbs with oil or a medal? Planting a medal to buy land? Isn't this superstition? Aren't we long past that superstitious people rely only on the “magic” of a word or action. Brother André's oil and medals were authentic sacramentals of a simple, total faith in the Father who lets his saints help him bless his children.Saint of the Day, Copyright Franciscan Media

In a world filled with confusion about identity, Jesus speaks with clarity and authority: "You are the salt of the earth… the light of the world." In this celebration, we explore Matthew 5:13–16 not as a list of goals to strive for, but as a declaration of who we, as God's people, already are in Christ. Our identity is not shaped by feelings, culture, nor is it up for debate - it is given to us by the Father.   Using the imagery of salt and light, we as believers are called to live distinct lives that, like salt, preserve what is good, resist compromise, and shine the light of Christ in this dark world. Salt loses its power when mixed with impurities, and light is useless when hidden—so followers of Jesus are challenged to remove what dulls their witness and to live faithfully in the world without becoming like it.   This is lived out through consistent obedience, holiness, love, and faithfulness in everyday life. Our good works are not meant to draw attention to ourselves, but to point others to the glory of God. As our benediction for the year ahead, Pastor Maiola invites us to embrace our God-given identity and live in such a way that the world may see, believe, and glorify the Father.

Fr. John Brancich, FSSP, is the pastor of St. Stanislaus Catholic Church in Nashua, New Hampshire. He was ordained into the Priestly Fraternity of Saint Peter in 2004. In Today's Show: Is there a specific length of time a priest should shoot for with a homily? Is the Epiphany a Holy Day of Obligation? What is the best way to follow along with the TLM? Advice on convincing a friend to fulfil their Mass obligation. Is there an English word-for-word translation of the Bible? Why do some churches have the "Our Lady of" title? Is it a sin to refuse to attend an irreverent Mass if it's the only option? What Sports should a teenage Catholic boy play? Book recomendations for those with fallen-away family members. What can a family do if there is no wake or funeral for a member? And more. Visit the show page at thestationofthecross.com/askapriest to listen live, check out the weekly lineup, listen to podcasts of past episodes, watch live video, find show resources, sign up for our mailing list of upcoming shows, and submit your question for Father!

Humans were built for language and communication. It's one of the bits of creative genius God used when He formed His highest creation. And apart from regular communication, whether it's the written word or verbal, we have a great gift from a loving God: prayer.Prayer is an intensely personal way to communicate with our Creator, the One who knows everything about us.Jeremiah 29:12 says, “Then you will call on Me and come and pray to Me and I will listen to you.”All through scripture, we see that God is available to us all the time. No regular hours or standing meetings. We can talk to Him anytime we want. There are 650 recorded prayers in the Bible, and we read about people praying while sitting, standing, kneeling, with faces to the ground or hands lifted up.By the way, amen means “let it be,” or “so be it.”The word appears for the first time in Numbers 5:22.Since prayer is human communication with God, we see that the first prayers were way back in Genesis 3 and 4 when Adam and Eve, and later Cain, talked with God. In the second exchange, even though Cain was angry and had just killed his brother, he was having a conversation with God.Jesus famously modeled prayer in Luke 11, and notice that He was talking to God the Father.It can be a fine line when thinking about how prayer is initiated. Often, thoughts come to our minds, or we're reminded to pray for someone. However, there's an indication that God prompts us to talk with Him.Galatians 4:6, that from our hearts we cry out, “Abba Father,” and that the indwelling spirit of the Lord prompts this in us. Of all the great gifts God has given us, prayer is one of the most special. It's how our spirits commune with the One who loves us with perfect love. And He's always ready and waiting to hear from us.Let's pray.Father God, we worship you for who you are. We love you, and thank you for loving us. Thank you for making a way for us to talk with you about the things that lie hidden in our hearts. In Jesus' name, amen.Change your shirt, and you can change the world! Save 15% Off your entire purchase of faith-based apparel + gifts at Kerusso.com with code KDD15.

In this message, we walk through Jesus' teaching on prayer through the Lord's Prayer, a parable on bold persistence, and the assurance that our heavenly Father generously gives the Holy Spirit to those who ask.

In this raw and heartfelt episode, Nancy reminds us of the critical distinction between source and resource. While only God is our source, people—rightly ordered—are a key part of His divine design. From the depths of personal experience and scriptural insight, Nancy explores how the Father matures His sons by severing us from soulish dependency on others, only to then send us into deeper, truer fellowship within the body of Christ. This isn't about people-pleasing or emotional entanglement—this is about learning to love as God loves and to walk shoulder to shoulder, rooted in Him. She issues a clarion call for intentional, Spirit-led connection in the days ahead. Whether you are building, waiting, enduring, or scattered to the ends of the earth, this episode is a timely invitation to honor the people God gives for your life—and to become one of those people for others. Thanks for Listening! I hope that after listening to The Tent Talk Podcast, you'll want to start discussions with your team or small group. These resources can help guide your discipleship journey to maturity and destiny with the Father: Episode Notes & Conversation Guide DOWNLOAD HERE https://nancymccready.com/wp-content/uploads/2026/01/EPISODE-1015-These-People.pdf LINKS The Devotional Podcast with Nancy McCready https://www.youtube.com/playlist?list=PL2hHjwQ_3Qrp1rhbR9nu68wnBtQY0IHzc The Producer's Way School theproducersway.com Nancy's book, From Trauma to Trust www.amazon.com/dp/B096ZML6R3/ JOIN THE CONVERSATION Every journey begins with a conversation, join us on social media to get started! Facebook: www.facebook.com/nbmccready Instagram: www.instagram.com/nbmccready/ YouTube: www.youtube.com/@nancymccreadyministries SUBSCRIBE Like what you hear? Subscribe to Tent Talk with Nancy McCready so you don't miss an episode! nancymccready.com/podcast/ ABOUT NANCY MCCREADY Nancy McCready is redefining discipleship across nations, cultures, and denominations. Through Nancy McCready Ministries, she partners with leaders to build deep, transformative discipleship cultures that provoke people to walk in freedom and live as mature sons of the Father. Her powerful message comes from her journey of overcoming abuse, addiction, and self-destruction to walk in true freedom. She now dedicates her life to helping others grow in intimacy with the Father and live unto Him. ABOUT TENT TALK PODCAST Tent Talk with Nancy McCready is a listener-funded podcast dedicated to helping Christians along their journey of a deeper walk with Christ. With the support of donors like you, we are able to help our listeners gain a deeper spiritual understanding and connection with the Father. Thank you for your support of the Tent Talk Podcast! nancymccready.com/giving/ Brought to you by Nancy McCready Ministries nancymccready.com/

https://newsongpeople.com/messages/how-we-prayPrayer was central to the life of Jesus. He prayed at the most ordinary moments, and at the most critical ones. He prayed with Scripture, He prayed alone, He prayed with friends, He prayed for His enemies, and He surrendered Himself to the will of the Father in prayer.In this series, we're going to look at the prayer life of Jesus. We'll listen as He teaches us how to pray, and we'll follow His example in the way He prayed.As we pray like Jesus, we'll grow in our relationship with the Father, our dependence on the Spirit, and our alignment with His mission.

In this message, Dr. Kurt Bjorklund explores Romans 1:1-17 to reveal the gospel as God's good news that we cannot earn righteousness through our own efforts—Jesus paid the price to make us clean and restore our relationship with the Father. Discover how moving from obligation to eagerness about this truth can transform not only how you see yourself, but how you engage with the world around you.Message Summary and Transcript - https://www.orchardhillchurch.com/blog-post/2026/1/5/gift-of-grace-1-the-truth-before-usSubscribe to Orchard Hill Plus! - https://orchardhillplus.buzzsprout.com/shareConnect with Orchard Hill ChurchWebsite | https://www.orchardhillchurch.comMobile App | https://https://www.orchardhillchurch.com/appYouTube | https://www.youtube.com/channel/OrchardHillChurchPAFacebook | https://www.facebook.com/orchardhillchurch/Instagram | https://www.instagram.com/orchardhillchurch/Twitter | https://twitter.com/orchard_hill

1 Timothy 1:3-17 As I urged you when I went into Macedonia, stay there in Ephesus so that you may command certain people not to teach false doctrines any longer  4 or to devote themselves to myths and endless genealogies. Such things promote controversial speculations rather than advancing God's work—which is by faith.  5 The goal of this command is love, which comes from a pure heart and a good conscience and a sincere faith. 6 Some have departed from these and have turned to meaningless talk.  7 They want to be teachers of the law, but they do not know what they are talking about or what they so confidently affirm. 8 We know that the law is good if one uses it properly. 9 We also know that the law is made not for the righteous but for lawbreakers and rebels, the ungodly and sinful, the unholy and irreligious, for those who kill their fathers or mothers, for murderers,  10 for the sexually immoral, for those practicing homosexuality, for slave traders and liars and perjurers—and for whatever else is contrary to the sound doctrine  11 that conforms to the gospel concerning the glory of the blessed God, which he entrusted to me. 12 I thank Christ Jesus our Lord, who has given me strength, that he considered me trustworthy, appointing me to his service.  13 Even though I was once a blasphemer and a persecutor and a violent man, I was shown mercy because I acted in ignorance and unbelief.  14 The grace of our Lord was poured out on me abundantly, along with the faith and love that are in Christ Jesus. 15 Here is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners—of whom I am the worst.  16 But for that very reason I was shown mercy so that in me, the worst of sinners, Christ Jesus might display his immense patience as an example for those who would believe in him and receive eternal life.  17 Now to the King eternal, immortal, invisible, the only God, be honor and glory for ever and ever. Amen.   New Year.  Same Core.     1 Timothy 1:15 Here is a trustworthy saying that deserves full acceptance: Christ Jesus came into the world to save sinners—of whom I am the worst. We affirm that these doctrines make up the distinctive nature and core center circle of Christianity: the Trinity (God the Father, Son, and Holy Spirit) the deity of Jesus Christ the atoning, liberating work of Christ on the cross the bodily resurrection of Jesus and salvation by grace through faith.     At the core isn't an idea. At the core is Jesus.    We are not merely to be believers of ideas, but disciples of Jesus.     At the core isn't a checklist for sinners.   At the core is a Savior for sinners.   Legalism does not compare to the love of God.     At the core isn't earning. At the core is following.   Obedience should flow from internal transformation, not external constraint.

Send us a text****Read the Bible in a Year with me in 2026 right here on the podcast!***Bible Verses of the Week: Jeremiah 9:23-24Welcome to the podcast Move Forth With Grace!  We will be reading the entire Bible in a year.  This is such a perfect way to get into God's Word each day and to develop your own relationship with God our Father through His Son Jesus Christ. I am your host Angela and want to first of all say that I am not an expert in Theology or Church History or a Minister and I never will claim to be.  I am a  wife and mother who has been reborn and want to be of service to God in gratitude for calling me back home. Welcome to the Podcast! The Bible that I will be reading from is the McArthur Daily Bible.  It is a New American Standard Bible.Thank you for being here....thank you for becoming less like you and more like Jesus.May you Move Forth with Grace today!Love, Angela Connect with me on social media or send a prayer request to me on my website here:https://campsite.bio/moveforthBible Teachers that I recommend:Mike Winger on https://biblethinker.org/meet-mike/John McArthur on https://www.gty.orgDr. Chuck Missler on www.khouse.orgNancy Missler on www.kingshighway.orgDale Partridge on www.relearn.orgChuck Smith on http://www.pastorchuck.org/RC Sproul Eschatology Playlist:https://youtu.be/n22MRa0P6_I?si=Aw53nQLSteu6T3-ASupport the show

Lara Croft goes on a quest to retrieve two halves of an ancient artifact that control time before it falls into the wrong hands.  The fearrless tomb raider must team up with a rival in order to complete the quest and find it's connection with her Father.  Angelina Jolie stars in the 2001 video game adaption of Tomb Raider! We also kick off 2026 with some things we watched over the holidays including Avatar: Fire and Ash, we discuss some films we are looking forard to this year and will Avengers: Doomsday be any good?  All this in outr first episode of the year!  Next week: Elysium! Visit us for all episodes & more at the www.therebelradiopodcast.com Please leave us a 5-Star review on iTunes! You can also find us on Spotify iHeartRadio Follow us on Facebook

There is a HUGE difference between living as an enslaved person of a household, and living as a son or a daughter of that household.An enslaved person has the will of the master FORCED upon him. He has no rights, is often mistreated, and is required to do what is commanded of him.Whereas a son or a daughter is at home in that same household, is part of that family, has a vested interest in how things go, and sees the benefit of obeying the authority - not just doing so to avoid punishment.Romans 8:15 says, "For you did not receive the spirit of bondage again to fear, but you received the Spirit of adoption by whom we cry out, “Abba, Father.”We have two spirits to choose from: one that is bondage, and the result of choosing that spirit is FEAR. The other spirit is one of adoption, of being a child of God, and the result of choosing that spirit is the ability to call God Papa, Daddy!

This weekend, Pastor Ken walked us through Matthew 6:9-13 and reminded us that prayer isn't a performance or a last resort—it's a conversation with God. Using the Lord's Prayer, he showed how prayer flows from real connection, inviting us to come as we are, honest and unfiltered, to a good Father who loves us. We were encouraged to approach God as sinners saved by grace and as sons and daughters who trust him for daily provision, forgiveness, and strength. 

The Great Rosary Campaign is an ongoing prayer and penance campaign for the conversion and strengthening of both Catholic and non-Catholic leaders.For the last 4 weeks, and in this final week—going through Advent, Christmas, and heading into the New Year—we are praying for the conversion of various tech leaders who are spearheading AI. We are also praying that, alongside any potential benefits that may come from AI, the evil that may result from it may be mitigated for the sake of the salvation of souls.THIS WEEK of the Great Rosary Campaign, we will pray for the conversion of Sundar Pichai, the CEO of Google.Since we are now in the season of Christmas and Epiphany, we suggest a Holy Hour before the Holy Eucharist for Altman's conversion.In these dark times, we must fight evil with the most powerful weapons we have. The Rosary is foremost among them. Join the Great Rosary Campaign today at: www.GreatRosaryCampaign.com.Countless Saints and Popes have told us that the Rosary is incredibly powerful for three things in particular:Keeping the FaithMoral renovationConversions of non-CatholicsThe Great Rosary Campaign is also based on several biblical themes and principles.First, PRAY FOR OUR BRETHREN. “Pray for one another…” (Jas. 5:16). “So then, as we have opportunity, let us do good to all men, and especially to those who are of the household of faith" (Gal. 6:10).Second, PRAY FOR OUR ENEMIES. “You have heard that it was said, ‘You shall love your neighbor and hate your enemy.' But I say to you, Love your enemies and pray for those who persecute you, so that you may be sons of your Father who is in heaven" (Matt. 5:43-44).Third, PRAY FOR ALL MEN, PARTICULARLY LEADERS AND THOSE IN AUTHORITY. “First of all, then, I urge that supplications, prayers, intercessions, and thanksgivings be made for all men, or kings and all who are in high positions…” (1 Tim. 2:1-2).Fourth, GOING INTO BATTLE WITH THE ARK. When the ancient Israelites came to Jericho, God didn't tell them to besiege the city. Instead, He told them to march around it with the Ark of the Covenant seven times, and on the seventh the walls would fall. We will now "march" in prayer for seven days with the New Ark of the Covenant, Our Lady, through the Rosary. We pray in hope that on the seventh day, a day especially devoted to Our Lady (Saturday), extraordinary graces of conversion will be given to those we are praying for.Fifth, EVANGELISM AND APOLOGETICS = LOVE + ARGUMENTS + PRAYER + PENANCE. Ultimately it is God who reveals Himself to a soul, and empowers them to say "yes" to Him by His grace. He chooses to use us, but He does not have to. We must remember that as we evangelize and defend the Faith, our arguments will be fruitless unless informed by love (charity), and reinforced by prayer and penance.Sixth, RETURNING GOOD FOR EVIL. “Do not return evil for evil, or reviling for reviling; but on the contrary bless, for to this you have been called, that you may obtain a blessing" (1 Pet. 3:9).Sign up to take part in the Great Rosary Campaign today: www.GreatRosaryCampaign.com

When man broke fellowship with God, it broke humanity. God is Life. And separation from Him is death. That disconnection fractures all our other relationships, including the one with ourselves. During the darkest of all tragedies, recorded in Genesis 3, we see more than a Judge administering justice. We see a Father repairing things, protecting us, and promising restoration. Listen to Right Start Radio every Monday through Friday on WCVX 1160AM (Cincinnati, OH) at 9:30am, WHKC 91.5FM (Columbus, OH) at 5:00pm, WRFD 880AM (Columbus, OH) at 9:00am. Right Start can also be heard on One Christian Radio 107.7FM & 87.6FM in New Plymouth, New Zealand. You can purchase a copy of this message, unsegmented for broadcasting and in its entirety, for $7 on a single CD by calling +1 (800) 984-2313, and of course you can always listen online or download the message for free. RS01052026_0.mp3Scripture References: Genesis 3:22-24

After years in clinical social work and the sacred chaos of raising five children, God radically redirected Liz's path. She stepped into ministry as a writer and speaker, trusting Him to do what only He can. Raised by a faithfilled single mom, Liz felt called to love God and teach his Word in her late teen's and she's never stopped.  We met at two different writing conferences. Here we are last year at Mt Hermon: Some gems from our conversation: To mentor someone in the faith, you just need to be one or two steps ahead, bringing them closer to Jesus. My legacy is to not try to be a perfect Christian, just forgiven and redeemed. I love to help people fall deeper in love with Jesus and to help them understand him and his character more thoroughly. When I don't feel close to God, I need to place the truth of his Word over and above my feelings and place my trust in him. From being raised by a single, faith-filled mom, I learned first-hand to look and depend on God as my Father and provider. My current favorite verse is the one that God is working into my life at this moment. Our emotions try and speak our truth but we only find truth in the Word and God's character.   Liz House is a Christian author, Bible teacher, and speaker passionate about helping believers grow in their faith with boldness and grace. She creates faith-based content such as books, Bible study tools, podcasts, and messages designed to help believers encounter Jesus and deepen their spiritual walk.  She speaks and writes with conviction, humor, and vulnerability because she knows what it's like to wrestle with doubt and still choose faith. She lives in the U.S. with her husband and her kids, joyfully serving the local church and global body of Christ--one gospel-centered word at a time.     Liz is offering for free her mini e-book entitled "The Power of Weakness: Why Your Limitations are the Surprising Key to Spiritual Health" God isn't waiting for your strength; He's offering His. It's easy to think our limitations disqualify us. But in Christ, they become invitations to His power. Grab this FREE mini e-book — plus a bonus 7-day prayer journey — and learn to see your limits through a fresh, faith-filled lens.   Thanks, Liz!   And check out her books: Book 1: Drowning in the Shallow End: A Guide for Deepening Faith https://www.amazon.com/Drowning-Shallow-End-Guide-Deepening/dp/B0BCRTGVZH   Book 2: 10 Tips for Deeper Bible Study https://tinyurl.com/3rpwv37r Follow Liz and sign up for her newsletter at lizhouse.net Social media links:  Instagram: https://www.instagram.com/authorlizhouse/ Blog: https://www.lizhouse.net/blog/ Facebook: https://www.facebook.com/authorlizhouse Threads: https://www.threads.com/@authorlizhouse Youtube Shorts: https://www.youtube.com/@authorlizhouse/shorts Tiktok: https://www.tiktok.com/@authorlizhouse?_t=ZT-8yhvT1dzQZj&_r=1 X: https://x.com/authorlizhouse  

“Forget the former things; do not dwell on the past. See,I am doing a new thing! Now it springs up; do you not perceive it? I am making a way in the wilderness and streams in the wasteland.” -Isaiah 43:18-19   Welcome to The Adoption & Foster Care Journey—a podcast to encourage, educate and equip you as you care for children in crisis through adoption, foster care and kinship care.   On this episode, host Sandra Flach, kicks off her 4-part series on Nutrition with Dr. Jerrod Brown. Today Dr. Brown unpacks the vital role nutrition plays in the brain and body of individuals who have experienced trauma.    To view Dr. Brown's slides for this episode, check out the Justice For Orphans' YouTube channel HERE.   Listen to Sandra's conversation with Dr. Brown on Episode 513 wherever you get your podcasts.   Register for your chance to win a free signed copy of Soul Care Saturday—52 Devotions for Foster & Adoptive Moms HERE.   Please be sure to subscribe to the podcast, leave a review, and share it on your social media.   Links mentioned in this episode: The Adoption & Foster Care Journey AFCJ on YouTube justicefororphansny.org justicefororphansny.org/hope-community     Email:  sandraflach@justicefororphansny.org sandraflach.com Soul Care Saturday—52 Devotions for Foster and Adoptive Moms Orphans No More—A Journey Back to the Father book on Amazon Filled Retreat Mobilize Ohio ReNew Retreat in NC