Podcasts about Homemade

Today's recipe is Homemade Cranberry Sauce.Here are the links to some of the items I talked about in this episode: #adCanned Cranberry SauceMedium SaucepanWooden SpoonsWide Casserole DishTMI Episode 6 - "How To Make Thanksgiving Dinner"If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Text the word Dinner to 1-833-413-1352,Join the ROTD Facebook Group here  (this is a brand new group! You'll be a founding member!),Subscribe to get emails here.Have a great day! -Christine xo 

A book that could change your life. Home Made author Liz Hauck decided to follow-up on an idea she hatched with her father just before he passed away: she would show up and make and eat dinner with the boys who lived in the group home where he worked. She did just that. For three full years, Liz showed up every week with bags of groceries and made dinner with the teenagers who lived in the home. The book is so well-written and inspiring that none other than the Times book review gave this first time author a rave. Read it here. Photo Courtesy of  Liz Hauck.Heritage Radio Network is a listener supported nonprofit podcast network. Support Let's Talk About Food by becoming a member!Let's Talk About Food is Powered by Simplecast.

From a career as a political analyst to becoming a James Beard Award winner, Pati Jinich has brought her heritage to millions through a series of cookbooks and her Emmy-nominated PBS program Pati's Mexican Table. On today's episode of Homemade, host Sabrina Medora welcomes Pati to discuss La Frontera, a new PBS docu-series where she educates viewers on the many cultures, legends and food traditions that exist on the U.S./Mexico border, which go far beyond just Tex-Mex cuisine. She also shares which spices are most important to her cooking, some tips on how to best start cooking rich and unique Mexican food at home, and her adoration for the diverse nature of soup! Learn more about your ad choices. Visit megaphone.fm/adchoices

Not many foods can be both light and rich at the same time, but baklava holds that distinction. For those of you who've never tried baklava, you're missing out—It's sheets of phyllo dough layered with honey, sugar, cinnamon, and pistachios. Oh, and butter. Lots of butter. This heavenly dessert got its start way back in the Assyrian Empire around 8th Century BC, when it was made with unleavened bread instead of phyllo. The version we know was invented during the Ottoman Empire and made its way to Greece, the country it's most associated with. It's easy to see why this traditional sweet has become such a popular dish around the world. On National Baklava Day, give this old favorite a whirl. Who doesn't love the warm, comforting aroma of freshly baked bread? Today we celebrate the tradition of making it at home. This day was established in the 1980s by the The Homemade Bread Committee from Ann Arbor, Michigan. The celebration is all about family and friends slowing down, exchanging recipes, and enjoying the process of baking bread together. Perhaps you've already learned how satisfying this tradition can be, and if not, it's time to find an expert and learn those well kept secrets that have been around since the dawn of time. One thing is for sure: National Homemade Bread Day will bring joy to any home willing to break bread together.  I'm Anna Devere and I'm Marlo Anderson. Thanks for joining us as we Celebrate Every Day. Learn more about your ad choices. Visit megaphone.fm/adchoices

Peter Dills visits with chips and Guacamole

Whether you are on a tight budget, or simply concerned with the realities of the supply chain , Jenny has ideas for you! Toys to make with your kids, toys your kids can make, and toys you can make and give them for Christmas Mentions: Busy Books Felt: Beads, Shapes, Pillows, Characters, Counting Cards Scrap wood :Blocks, Toy Houses, Boats Thrift Stores : search for high quality handmade toys, a small bookcase you can repurpose as a dollhouse Cardboard: Lacing Cards, Marble Tracks, Play mats, and more Dollar Store : Clothespins, Wooden beads, thick wrapping paper Things to Sew : Doll Clothes, Barbie Clothes , Active Toys : Bean Bag Toss, DIY Shuffleboard , Hobby Horse, Want to leave Jenny a message? Copy and paste this link : https://anchor.fm/jenny828/message --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/jenny828/message

On this week's episode of Homemade, host Sabrina Medora chats with two women who are blazing trails for home cooks everywhere! First, UK TikTok sensation and Michelin-trained entrepreneur Poppy O'Toole discusses her fast rise to fame as the self-proclaimed “potato queen,” and how losing a job turned into gaining worldwide acclaim within the food space. Then, chef and cookbook author Chitra Agrawal talks about the differences between Northern and Southern Indian cuisine, and how her Brooklyn Dehli condiment line has been flying off the shelves. Learn more about your ad choices. Visit megaphone.fm/adchoices

Yes, in 10 minutes you can make a mouthwatering homemade pizza sauce recipe. You don't need to heat anything on the stove, either. And it's great for meal prepping! Fellow foodies and pizza lovers: I am very excited to share with you my secrets to making it today.    The first time I wanted to make my own pizza sauce, I was actually headed in a different direction at first. I was looking for a recipe to make with canned tomatoes. And at first I was thinking of making a Sunday dinner with stuffed shells and pasta sauce using canned tomatoes, but then I was in a pizza mood.    Learn about pizza sauce vs pasta sauce in this episode, and how easy it is to make your own tomato sauce at home. Especially if you're into meal prepping!   LINKS MENTIONED Pizza sauce - https://sipbitego.com/pizza-sauce-recipe Stuffed shells - https://sipbitego.com/stuffed-shells-with-ground-beef Pasta sauce using canned tomatoes - https://sipbitego.com/tomato-sauce Pizza sauce vs pasta sauce - https://sipbitego.com/pizza-sauce-vs-pasta-sauce   CONNECT: INSTAGRAM: https://www.instagram.com/sipbitego YOUTUBE: https://www.youtube.com/c/sipbitego/videos   GUIDES: BEGINNER FOOD BLOGGER HELP -  http://foodblogchecklist.com SOUS VIDE BEGINNERS RECIPE EBOOK - https://freesousvidebook.com TRADER JOE'S MUST HAVE'S LIST - https://sipbitego.com/trader-joes-must-haves   EASY RECIPES: PIZZA - https://sipbitego.com/making-pizza-home-store-bought-dough PASTA SAUCE - https://sipbitego.com/tomato-sauce SOUS VIDE - https://sipbitego.com/recipes/sous-vide PEPPERCORN SAUCE - https://sipbitego.com/creamy-peppercorn-sauce GRILLED WINGS - https://sipbitego.com/grilled-chicken-wings HAMBURGER PATTIES - https://sipbitego.com/ground-beef-patties-for-burgers SMOKED TURKEY - https://sipbitego.com/smoked-turkey-breast SMOKED WINGS - https://sipbitego.com/smoked-chicken-wings STUFFED SHELLS - https://sipbitego.com/stuffed-shells-with-ground-beef OVEN TRI TIP STEAK - https://sipbitego.com/cook-tri-tip-oven SOUS VIDE FROZEN STEAK - https://sipbitego.com/sous-vide-frozen-steak HOMEMADE PASTA - https://sipbitego.com/homemade-pasta-recipe

-Stir The Pot -Sabotage -Birthdays

Show Recap: Arty and Adam with comedian Chris Griggs joining us from NYC. This show is brought to you by The Pack [dot] Com http://www.ThePackie.com for all your sports, entertainment and drinking needs, 84 Entertainment - www.Wheresarty.com and Whirl Wind Reports, AKA the poor mans Packie, whirlwindreports.com

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to popular author and Food Network personality Ree Drummond about life on her Oklahoma cattle ranch, her daughter's recent wedding, becoming a foster parent, and the similarities between Southern and Pioneer Woman cooking. Learn more about your ad choices. Visit megaphone.fm/adchoices

Coming from Covington, Georgia, Drew Parker began singing at age 3in front of small church crowds. Over the years, he began to build his confidence and, at age 14, he decided to pick up a guitar and teach himself how to play songs from his inspirations, such as Keith Whitley, Merle Haggard, Waylon Jennings, Travis Tritt, and Alan Jackson. At age 18, he expanded his musical abilities and learned to play piano, both of which he still uses today to craft his songs... Parker made the move to Nashville, Tennessee in 2015 and signed a publishing deal with RiverHouse/WarnerChappell in 2017. He is a co-writer on Luke Combs' debut platinum record “This Ones For You”, Jake Owen's single “Homemade” and Luke Combs' “1,2 Many”. AND he's currently on the “Cold Beer Calling My Name” Tour with Jameson Rogers... It's not just the cowboy hat and boots - Drew Parker is the definition of *true* Country. He is genuine, honest, and carries an old soul...He is on the rise and sees no end in sight...And he is a big time Atlanta Braves Fan!   See omnystudio.com/listener for privacy information.

Coming from Covington, Georgia, Drew Parker began singing at age 3in front of small church crowds. Over the years, he began to build his confidence and, at age 14, he decided to pick up a guitar and teach himself how to play songs from his inspirations, such as Keith Whitley, Merle Haggard, Waylon Jennings, Travis Tritt, and Alan Jackson. At age 18, he expanded his musical abilities and learned to play piano, both of which he still uses today to craft his songs... Parker made the move to Nashville, Tennessee in 2015 and signed a publishing deal with RiverHouse/WarnerChappell in 2017. He is a co-writer on Luke Combs' debut platinum record “This Ones For You”, Jake Owen's single “Homemade” and Luke Combs' “1,2 Many”. AND he's currently on the “Cold Beer Calling My Name” Tour with Jameson Rogers... It's not just the cowboy hat and boots - Drew Parker is the definition of *true* Country. He is genuine, honest, and carries an old soul...He is on the rise and sees no end in sight...And he is a big time Atlanta Braves Fan!   See omnystudio.com/listener for privacy information.

Homemade food being served at two great restaurants is discussed with a restaurant serving delicious homemade meatballs, eggplant parmesan and much more and a restaurant making basically everything from scratch, such as Leg Of Lamb, Turkey and Roast Beef and using the finest ingredients and maintaining a low menu cost

Dr. Don and Professor Ben talk about the risks from homemade treats from neighbors on Halloween.Dr. Don - not risky

FLORIDA FRIDAY - Floridaman tried to bribe fire chief to keep his homemade unsafe haunted house operating. Drunk Floridaman tried to use a taco as his ID. Violent brawl breaks out at the Miami dog show. Floridaman stole his ex girlfriend's car then told police he died and came back to life in the forest. // Weird AF News is the only daily weird news podcast hosted by a comedian because I believe your daily dose of weird af stories deserves a comedic spin. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones or http://facebook.com/comedianjonesy or http://Jonesy.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Do you buy your costume? Or would you rather make it from scratch? Kendra is the master of putting together last minute homemade costumes while Sue and David opt for the store bought! See omnystudio.com/listener for privacy information.

Why buy it when you can make it?  Great idea to make your own potato chips and all you need are 3 ingredients and a microwave. Added bonus on how to make your own Hummus dip as well! Simple, easy, and fast recipes to impress your friends, or curb your late-night craving.Don't forget to check out my books on Amazon!  My Books: https://www.amazon.com/Crow-Flies-Midnight-Husbands-Betrayal-ebook/dp/B00J2F8SBWhttps://www.amazon.com/Crucified-Spirit-Collection-Tormented-Poetry/dp/1495923630My Website:https://rosanamod.buzzsprout.com/My Articles:https://hubpages.com/@rosanamodugnoMom's Poetry Book in Spanish:https://www.amazon.com/REFLEJOS-Sonetos-y-Poesias-Spanish/dp/1676003568Follow Me: https://www.instagram.com/rosanamod/  Check out my gifts on eBay:https://www.ebay.com/usr/rosanamodLove the show?  Click below & thank you for your support!https://paypal.me/RosanaMod?locale.x=en_USInstacarthttps://instacart.oloiyb.net/c/2473097/413183/7412Want to be a Podcaster too? Click below:Buzzsprout - Let's get your podcast launched! Start for FREE  Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.  Yay! Thank you in advance!  ;)    

On this Official Weed and Cliff Podcast: 3. Generally derogatory terms are ok. 2. You can't really find defecation at a value like this anywhere else. 1. Generally derogatory terms are ok. --- Support this podcast: https://anchor.fm/weed-and-cliff-dot-com/support

The NYAH Crew get together for a follower game where they create their own horror movie villains giving birth to the new generation of horror greats like Jason, Freddie, and Michael Myers.  Check out our Patron Program! https://patron.podbean.com/NotYourAverageHipsters NYAHStudios.com

It's Halloween Week on The Andie Summers Show and we're talking about your best homemade costume!  XTU Nation have been so creative with their homemade costumes, take a listen! 

On this week's episode of Homemade, host Sabrina Medora welcomes country music star and culinary icon Trisha Yearwood to discuss her latest cookbook, the perfect kitchen-music playlist, how she defines “comfort food” and sweet treats like banana split nachos! Learn more about your ad choices. Visit megaphone.fm/adchoices

It's still festive on the pod. We're talking about trying Boo Berry cereal for the first time and what spooky movies your internet acquaintance has been watching. Homemade cup of soup and kimchi is on the agenda, and yes... Benjamin is leash trained. --- Send in a voice message: https://anchor.fm/lindajames/message Support this podcast: https://anchor.fm/lindajames/support

Hetty McKinnon is one of the most prolific food writers out there. She's the author of four bestselling cookbooks, including her most recent, TO ASIA, WITH LOVE. She also creates recipes for The New York Times, Bon Appetit, Delicious, Food52... the list goes on and on. In today's session, Hetty and I fly right out of the gate with a conversation about "authenticity" as an anachronistic word, how far she feels she can stray from her family's recipes, and how far she can stray from MY concept of what should go on a bagel. (It gets very intense, but in a fun playful way.) We also cover Australia as an influence on her cuisine, what she thinks about when she thinks about "home," and what it was like living through the pandemic in New York with three children. See acast.com/privacy for privacy and opt-out information.

In 2017, Kelly Sanders and Monica Yope met at a tech conference. As the two lone, non-tech creatives in the room, they quickly became friends. As they got to know each other, they discovered their common passion for supporting local makers. Inspired by a shared vision, they realized that the city needed a physical space to showcase the abundance of talent in our region. So, they decided to turn the building that Monica found in Mt. Washington into their first love, Pittsburgh location.Fast forward four years and Kelly and Monica now operate three locations throughout the city of Pittsburgh. Their initial lineup of 40 artisans has grown to over 100, and their stores have also achieved a GOLD Certification from Sustainable Pittsburgh for their work in reducing their carbon footprint. Love, Pittsburgh has become a home base for some of the best artisans in the area, and it has also become a favorite shopping destination for visitors and locals alike. In fact, Kelly and Monica created the name “love, Pittsburgh” to invoke the feeling that everything in their stores is like a gift to us from our beloved city.If you have any questions or if you'd like to chat, you can reach me at my contact info below. The purpose of this podcast is to share ideas, inspire action, and build a stronger small business community here in Pittsburgh. So please say hello, tell me what you think, and let me know how I'm doing. It means a ton!YOU CAN REACH ME AT:Website: https://www.proprietorsofpittsburgh.comInstagram: https://www.instagram.com/proprietorsofpittsburghpodcastFacebook: https://www.facebook.com/proprietorsofpittsburghpodcastLinkedIn: https://www.linkedin.com/in/darinvilanoPhone: 412-336-8247YOU CAN REACH KELLY SANDERS & MONICA YOPE AT:Website: https://lovepittsburghshop.comInstagram: https://www.instagram.com/lovepittsburghshopFacebook: https://www.facebook.com/lovepittsburghshopPinterest: https://www.pinterest.com/lovepittsburghshop

VISIT MY WEBSITE: https://www.lettiann.com/my-blogWelcome to Season 5, Episode 8 of Podcast: Real Estate U with Lettiann!In this video Lettiann and Adi Shamir make a Chickpea Chocolate Cake and talk about:➜ Planning your week➜ Homemade energy balls➜ Smoothie Protein Powder Shakes➜ Snacks, in general, are not a good thingOur guest's name is Adi Shamir. Adi is an extremely knowledgeable & accomplished integrative health coach. She's going to share her special chickpea chocolate cake recipe and discuss ways of living a healthy life in a busy world.Get all the season 5 recipes!https://www.lettiann.com/season5recipes======================IF YOU THINK THIS VIDEO CAN HELP SOMEONE ELSE, PLEASE SHARE! PLEASE SUBSCRIBE TO MY CHANNEL.Follow and connect with us here for more cool stuff:Instagram: https://www.instagram.com/lettiann_realestate/Facebook Page: https://www.facebook.com/lettiannandassociates/Twitter: https://twitter.com/lettiann1LinkedIn: https://www.linkedin.com/in/lettiannmogentalebetts/----------------------------------------------------------------------------For any questions about Real Estate, please don't hesitate to contact me personally. Best Regards, Lettiann Southerland https://www.lettiann.com/ 913-283-7651lettiann@lettiann.comPS - I also have a Real Estate Training Success Program you can join where I teach, coach and mentor you on how to become a successful professional real estate agent. Click the link below for more information and sign up today!https://real-estate-success.thinkific.com/courses/real-estate-training-success-program

Minnesota man fined for operating an airport in a field behind his house. Chinese influencer drinks poison on livestream video. Man arrested for unblurring Japanese porn videos. // Weird AF News is the only daily weird news podcast hosted by a comedian because I believe your daily dose of weird af stories deserves a comedic spin. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones or http://facebook.com/comedianjonesy or http://Jonesy.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

On this week's episode of Homemade, listeners like you ask James Beard Award-winning Chef Daniel Boulud about the best ways to save time on holiday cooking, while still giving your loved ones a Thanksgiving or Christmas meal they won't soon forget! Chef Daniel and Homemade host Sabrina Medora also dive into how to manage your guests' dietary restrictions, ensuring there's enough food to go around, and how to best honor family members who've passed away through the meals they loved. Learn more about your ad choices. Visit megaphone.fm/adchoices

Josh takes his kids costume shopping and their ideas are all over. The Bills lose in a heartbreaker. What's your favorite homemade Halloween costume & so much more on today's show!

John Landecker welcomes Kevin Byrne and Dop Troutman to share their Halloween craft of making real looking zombies of their friends and family for a truly frightening horror display.

Today the mic flips on your host, Britt Olson, as her husband (Dan Olson) hosts the show and a conversation with Britt surrounding her journey through podcasting, showing up for herself, her career, her relationships, and the little things in life that make her, her! Plus you get a little personal insight into the evolution of Dan and Britt's relationship and how each has impacted the other's experience moving through life.  Enjoy and let us know what you gained from the episode as we love hearing from this community! Follow the links below to learn more and do be sure to check out the incredible products from Cured Nutrition!    Topics We Talk About:  The why behind starting a podcast and the name Loving Your Own Soul Ways to release limiting beliefs, lingering childhood traumas, and mindset blocks The underlying themes that lead us through life Britt's personal health and healing journey Advice Britt would give to her 10, 18, and 25 year old selfs Honoring the various part of ourselves  Whispers from your soul Homemade videos vs. the ways we express ourselves in today's world  Britt's experience living in New York City Britt's accomplishments in the last 8-9 years Britt's most enjoyable moments in her partnership with Dan as well as with herself Britt's personal development routine: MAGIC Ritual© Intimate insight to Dan and Britt's romantic relationship     Find more at lovingyourownsoulpodcast.com    Resources:  Connect with Dan on Instagram: @thedanolson  Shop Cured Nutrition (our favorite supplement brand!) with code: OLSON to save 10% Learn more about Britt's coaching services and programs: thebrittolson.com/ambuwellness Join our private Facebook Group:  A Modern Wellness Community  Learn more about Britt's spiritual wellness retreat happening December 3-6, 2021 in Rincon, Puerto Rico: www.thebrittolson.com/experiencemagic  Connect with me on Instagram @thebrittolson or @lovingyourownsoulpodcast

Maureen shares her recipe for Power Vegan Homemade Apple Cider - Mmmmmmmmm So homey!

Let's share one of my witches brew recipes. This one is based on apple cider, cherries, and spices. There are some unique ingredients, as well. Sponsor Midwest Witches Bazaar Vendor Spotlight: RoxyJo Creations --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Mark Hebscher reveals the greatest Jewish athlete of all time / A review of the tenth anniversary show / Listener e-mail / The Leafs and NHL suffer a huge embarrassment / Humble's going to Italy / Dan Duran the anchorman / Homemade poached halibut and jerk pork

Episode 58: Ben absolutely crushes the intro. Steve talks about how the chip shortage is helping the sellers of used motor vehicles including motorcycles, the segues into Hyundai's plans for bringing chip manufacturing in-house. Benjamin is impressed by a new multi-function desktop machine tool on Kickstarter that should be coming to market soon. Stephen reports that robot dogs are now being equipped with long-range sniper rifles. Ben brings up antibacterial compounds for medical additive and then pivots to “gauging software.” Steve closes with an announcement that there will be a special guest on the next episode! - https://www.reuters.com/technology/hyundai-motor-says-it-wants-develop-chips-cut-reliance-chipmakers-2021-10-13/ - https://www.kickstarter.com/projects/makera-inc/carvera/description - https://futurism.com/sniper-rifle-robot-dog - https://www.todaysmedicaldevelopments.com/article/additive-manufaturing-medical-devices-dental/ - https://www.qualitymag.com/articles/96703-gaging-softwares-changing-role For the latest in Manufacturing Technology news https://www.amtonline.org/resources

There are few things as good as a mouthwatering caramel, especially when they are made with love by a dedicated candy maker, and that describes Rowena Montoya perfectly.  Rowena is the Utah-based owner of JulieAnn Caramels, which can be found in all of our stores, and is one of our favorites (admittedly, we have quite a few). On the latest edition of Taste of Harmons, Rowena joins Brandon Young and Chef Lesli to discuss her story, trials, and ultimately her successes.  You'll want to tune in to hear her inspiring story, and you'll be glad you did when you hear about the special promotion we are offering on JulieAnn Caramels.  When you visit her site you really CAN join the caramel club.  Rowena Montoya's caramel story began many years ago, with two very loving aunts who took her into their home and hearts, following the untimely death of her mother.  Among the gifts they shared, was a very remarkable caramel recipe, which has evolved into something extraordinary.  She started her business in 2012, naming it JulieAnn Caramels after her two aunts. Her days are packed full as she works to grow her business and the women she employs. You can learn all about (and special order) JulieAnn Caramels by visiting: https://julieanncaramels.com For more information please visit https://www.harmonsgrocery.com  Follow us on Facebook: https://www.facebook.com/HarmonsGroceryStores/ Follow us on Instagram: https://instagram.com/harmonsgrocery?igshid=6ir2kf3qy3jy For our podcast blog directory: https://www.harmonsgrocery.com/podcast-archive/

Nutrition Nugget! Bite-size, bonus episodes offering tips, tricks and approachable science. This week, Jenn's talking about basil, the delicious, leafy, green herb that makes your margarita pizza and delightful pesto pasta. What nutritional value does it give us? How can we eat more of it? And what about holy basil supplements or basil essential oils? In just a few minutes Jenn answers all these questions and more! Like what you're hearing? Be sure to check out the full length episodes; new releases every Wednesday.  Have an idea for a nutrition nugget? Submit it here: https://asaladwithasideoffries.com/index.php/contact/         Become A Member: https://glow.fm/saladwithasideoffries/Want a Free Menu Plan from Jenn? https://www.tlsslim.com/bettermylifenow/weight-loss-profile/? 

It's the age-old question of what's better: From scratch or from a box? This week's guest on Homemade tells us that you can do a little bit of both to create unique, delicious treats that are all your own! Host Sabrina Medora chats with New York Times best-selling author Anne Byrn about game-changing cookie advice, her upcoming book A New Take On Cake, and how one newspaper article led to Anne's 20+ year journey as The Cake Mix Doctor. Learn more about your ad choices. Visit megaphone.fm/adchoices

Try this easy homemade electrolyte shake recipe—it's keto-friendly! ELECTROLYTE POWDER: https://bit.ly/3DulGvg FREE COURSE ➜ ➜ https://courses.drberg.com/product/how-to-bulletproof-your-immune-system/ FREE MINI-COURSE ➜ ➜ Take Dr. Berg's Free Keto Mini-Course! ADD YOUR SUCCESS STORY HERE: https://bit.ly/3z9TviS Talk to a Dr. Berg Keto Consultant today and get the help you need on your journey (free consultation). Call 1-540-299-1557 with your questions about Keto, Intermittent Fasting, or the use of Dr. Berg products. Consultants are available Monday through Friday from 8 AM to 10 PM EST. Saturday & Sunday from 9 AM to 6 PM EST. USA Only. Dr. Eric Berg DC Bio: Dr. Berg, 51 years of age is a chiropractor who specializes in weight loss through nutritional & natural methods. His private practice is located in Alexandria, Virginia. His clients include senior officials in the U.S. government & the Justice Department, ambassadors, medical doctors, high-level executives of prominent corporations, scientists, engineers, professors, and other clients from all walks of life. He is the author of The 7 Principles of Fat Burning. Dr. Berg's Website: http://bit.ly/37AV0fk Dr. Berg's Recipe Ideas: http://bit.ly/37FF6QR Dr. Berg's Reviews: http://bit.ly/3hkIvbb Dr. Berg's Shop: http://bit.ly/3mJcLxg Dr. Berg's Bio: http://bit.ly/3as2cfE Dr. Berg's Health Coach Training: http://bit.ly/3as2p2q Facebook: https://www.facebook.com/drericberg Messenger: https://www.messenger.com/t/drericberg Instagram: https://www.instagram.com/drericberg/ YouTube: http://bit.ly/37DXt8C

Watch the full video interview on YouTube here: https://bit.ly/drkarenbecker435 Dr. Karen Becker's (IG: @drkarenbecker) deliberate, common sense approach to creating vibrant health for companion animals has been embraced by millions of pet lovers around the world, making her the most followed vet on social media. She has spent her career as a small animal clinician, empowering animal guardians to make intentional lifestyle decisions to enhance the wellbeing of their animals. Karen also writes and lectures extensively and serves as a wellness consultant for a variety of health-oriented organizations. Today we're discussing her brand new book that she co-wrote with Rodney Habib, The Forever Dog: Surprising New Science to Help Your Canine Companion Live Younger, Healthier, and Longer. In this episode, we discuss: What you feed your dog & cat matters The fresh food movement The truth why veterinarians recommend ultra processed pet food Homemade cooked diet vs. raw food diet for pets How can we help vets to stop fearing homemade diets? Medical reasons to feed your pet high pressure pasteurization (HPP) sterile raw meat Why pet owners should identity their food philosophy Switching up your dog's protein improves their gut microbiome Health can travel up the leash Creating a forever dog with proactive wellness What's biologically appropriate nutrition for the species we're nourishing? Feed your pet healthy, real food snacks What foods are actually toxic to your dog? Herbs & spices to use and avoid Time restricted feeding (TRE) for dogs The natural circadian rhythm of a dog Supplements & pets - what is recommended? Gassy dog? Digestive enzymes can help Safe use of colloidal silver The difference between colloidal silver and ionic silver Karen's thoughts on raising a vegan dog The long term impact of EPA deficiency on dogs The benefits of medicinal mushrooms for pets Buy foods the whole family (and pets) can eat Increasing your dog's lifespan Do the best you can Show sponsors: Four Sigmatic

Author of "Home Made: A Story of Grief, Groceries, Showing Up--and What We Make When We Make Dinner," Liz Hauck sits down with Councilor O'Malley on a special discussion on her book. The episode include a Q&A. Liz Hauck is an educator and writer from Boston, Massachusetts. She has lived in four cities, worked in three schools and one hospital, and her community service projects have included teaching literacy in a shelter for people surviving homelessness, digging an outhouse on a mountain in Virginia, and cooking with teenagers who were in state care. She's currently completing her Ph.D. in educational policy studies and history at the University of Wisconsin-Madison, and she holds a B.A. and M.Ed. from Boston College. Home Made is her first book.

Jodi passed down a family recipe and you get it too!

While the Homemade team is busy working on new episodes, enjoy this bonus episode from our friends at Biscuits & Jam. In this week's episode, Sid Evans, Editor-in-Chief of Southern Living Magazine, talks to home restoration experts and HGTV personalities Erin and Ben Napier about their own family traditions and how the small town of Wetumpka, Alabama -- the site of their latest program, Home Town Takeover -- helped Erin & Ben when they needed it most. Learn more about your ad choices. Visit megaphone.fm/adchoices

The Cuisine culinary team dives into the world of homemade stocks and broths - the fundamentals for soups, stews, chilies, sauces, and more. And once you hear how simple homemade stock or broth is to make at home, we're sure you'll dive right in, too. Look for articles and recipes in our Fall and Holiday/Winter 2021 issues and be sure to check out cuisineathome.com for related articles and recipes, too.

J-Si fixed his son's finger with a homemade cast and Nick brought another "Stool Time!"Leave us a message or text us at 972.454.0581Follow @ChattyDaddies on Instagram and Twitter and hit us up to ask us a question or tell us we're terrible parents. And click subscribe, so you can get a new episode of Chatty Daddies every Dadurday.

On this week's episode of Homemade, host Sabrina Medora chats with two of Top Chef's brightest stars from Season 18, to get their advice for the everyday home cook! First, Chef Byron Gomez discusses his Costa Rican upbringing, setting new goals for himself in the culinary world, and his ultimate comfort food. Then, Chef Maria Mazon joins Sabrina to talk about embracing her Mexican heritage on Top Chef, her obsession with carne asada, and how eating truly helps us time travel. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today we're chatting with plant based diet food blogger, Janelle Hamawi from Plant Based Folk. She specializes in vegan lebanese food and plant based lebanese food, in particular.  We talk about her experience growing up with lebanese food at home, how to become a food blogger, what it's like to be a professional food blogger, where should someone start with a vegan diet, air fryer recipes, the benefits of celery juice, yummy dolmas, why I put cornmeal on the bottom of my homemade pizza, and my baked feta recipe that's packed with vegetables.    LINKS MENTIONED See Janelle's vegan friendly recipes - https://plantbasedfolk.com SIP BITE GO: https://sipbitego.com SIP BITE GO - INSTAGRAM: https://www.instagram.com/sipbitego Air fryer recipes - https://sipbitego.com/category/recipes/air-fryer-recipes Homemade pizza recipe - https://sipbitego.com/making-pizza-home-store-bought-dough Baked feta recipe - https://sipbitego.com/baked-feta-peppers Dolmas - https://sipbitego.com/trader-joes-dolmas

We love good chocolate, but we don't always love the cost and we'd like to have a little more control about what goes into our chocolate bars. So, we're really excited about this easy, delicious, homemade chocolate bar recipe that has just a few pure ingredients! Join Mountain Rose Herbs' own chocolate-making enthusiast, Mason, as he shows us how to customize homemade chocolate with organic cacao, peanut butter, maca, and bee pollen—and all for less money than store-bought chocolate. Whether you're craving a basic chocolate bar, or you want to up the flavor profile, this is the recipe for your inner chocolate lover.   View Mason's full chocolate bar recipe here: https://mrh.life/ChocolateRecipe   Watch along with the YouTube video of Mason making this recipe: https://www.youtube.com/watch?v=E4d5MVB4qm4   Join our community! Subscribe to the Mountain Rose Herbs newsletter: https://info.mountainroseherbs.com/ne... Follow on Instagram: https://www.instagram.com/mountainros... Like on Facebook: https://www.facebook.com/MountainRose... Follow on Pinterest: https://www.pinterest.com/mtnroseherbs Follow on Twitter: https://twitter.com/MtnRoseHerbs Read the Mountain Rose Herbs blog: http://blog.mountainroseherbs.com Follow on TikTok: https://www.tiktok.com/@mountainroseh... Visit us online: http://www.mountainroseherbs.com   Strengthening the bonds between people and plants for a healthier world.

Even the most experienced homecooks can feel intimidated when it comes to recreating a prized recipe from their heritage, or that of others. On this week's episode of Homemade, to discuss this struggle and how to overcome it, are two women who have championed their own roots in the kitchen, and thus, have inspired millions: First, host Sabrina Medora checks in with Nigerian chef and Allrecipes Allstar Uzo Orimalade, as the pair chat about African cooking and Uzo's hunger to always learn more. Then, Top Chef and Taste the Nation host Padma Lakshmi visits to talk about how her new children's book Tomatoes For Neela was created specifically to inform her daughter about her Indian culinary heritage. Learn more about your ad choices. Visit megaphone.fm/adchoices