Podcasts about Homemade

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Granola that actually tastes good?! Believe it. People are blown away by the flavor of the products that come from The Gourmet Granola, but they're even more in awe of Nicole and Glenn's story. This couple transformed one of the darkest periods of their lives into a line of granola products, farmers market sales, and a spot in Hy-Vee grocery stores. 

What if your big idea started with a borrowed credit card, a Paco Jet, and a dream? In this sweet and satisfying episode, I sit down with Chad Townsend, co-founder of Millie's Homemade Ice Cream, to hear how he and his wife Lauren turned a chef's side hustle into one of Pittsburgh's most beloved ice cream brands.Chad shares how his journey from fine dining kitchens to ice cream entrepreneur began with a few experimental batches, a loyal network of chef friends, and an early commitment to quality—from raw milk to real-food coloring. He talks about building their own dairy plant, why pasteurization is more complex than you'd think, and how they shifted from wholesale dreams to retail reality once they opened their first scoop shop.We dig into favorite (and not-so-favorite) flavors, why waffle cones matter, and what it's like to swap the late-night life of a chef for the creative, family-friendly world of ice cream. Chad opens up about parenting picky eaters, culinary school mistakes, and his time in both Pittsburgh kitchens and the French Alps. Plus: what's next for Millie's, what flavors you won't see in the case, and which unexpected combo became a surprise hit.This episode is for anyone who's ever wondered what might happen if you said yes to that big idea—even if it meant a little bit of risk and a lot of ice cream.

Don't toss that stale bread! We're transforming it into a cold summer treat that'll blow your mind.

RESTAURANT WORKERS, CORPORATE HOSTAGES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1952 Original Broadcast Date: 07/26/25 The next time you tip your server, remember this: you're not just rewarding good service—you're covering a billion-dollar corporation's payroll. That's not hyperbole. Thanks to a legal loophole, giant restaurant chains pay their front-line workers as little as $2.13 an hour, then expect you to make up the rest. These companies rake in billions, funnel profits to executives and shareholders, and still refuse to pay their own customer-facing, front-line employees a livable wage. They call it “tipping culture.” We call it wage theft disguised as tradition. And here's the kicker—if that underpaid server doesn't earn enough in tips to reach minimum wage? Technically, the company's supposed to make up the difference. But they rarely do. Why? Because they know customers will keep blindly paying the gap. This isn't just shady—it's systematic exploitation. These fat-cat CEOs get richer while we, the customers, get guilt-tripped into footing the bill. Meanwhile, servers scrape by with no benefits, no job security, and no respect. Enough is enough. It's time to call out this rigged system for what it is: corporate greed, hiding behind a smile and a side of fries. In this podcast, you'll hear mention of how two companies (BlackRock and Vanguard) own sizeable shares of these HUGE restaurant chains with recognizable names.  Here's the breakdown according to Chat GPT: BlackRock and Vanguard are the two largest asset managers in the world, and they hold shares in virtually every major publicly traded company, including nearly all large restaurant chains. They don't "own" these companies outright, but they control significant voting power through institutional investments on behalf of index funds and ETFs. Here are major restaurant chains in which BlackRock and Vanguard are known top shareholders: ✅ Fast Food & Quick Service Chains McDonald's (MCD) Yum! Brands (YUM) – owns KFC, Taco Bell, Pizza Hut Restaurant Brands International (QSR) – owns Burger King, Popeyes, Tim Hortons Wendy's (WEN) Chipotle Mexican Grill (CMG) Domino's Pizza (DPZ) Jack in the Box (JACK) Shake Shack (SHAK) Wingstop (WING) Del Taco (now owned by Jack in the Box) ✅ Casual Dining Chains Darden Restaurants (DRI) – owns Olive Garden, LongHorn Steakhouse, Cheddar's Brinker International (EAT) – owns Chili's, Maggiano's Little Italy Bloomin' Brands (BLMN) – owns Outback Steakhouse, Carrabba's, Bonefish Grill Texas Roadhouse (TXRH) Cracker Barrel (CBRL) The Cheesecake Factory (CAKE) BJ's Restaurants (BJRI) Red Robin (RRGB) ✅ Coffee, Bakery, and Specialty Chains Starbucks (SBUX) Dunkin' (was public; now private under Inspire Brands) Krispy Kreme (DNUT) BlackRock and Vanguard typically hold 5% to 15% stakes in these companies, and when combined, they're often the top two shareholders—effectively giving them immense influence over board decisions, executive pay, and corporate policies. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

AP correspondent Julie Walker reports a New York man is charged with planting bombs across the city.

WHITE HOUSE BOYS - THE PAIN CONTINUES Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel Episode #: 1951 Original Broadcast Date: 08/09/2014 Before there was an apology… before the graves were found… before Florida admitted what it had done, Robert Straley told the truth. A survivor of the notorious Dozier School for Boys in Marianna, he stepped forward in 2014 to share with Elizabeth Dougherty the unthinkable: beatings, torture, and silence. His words were not easy—but they were undeniable. That single act of courage helped spark a reckoning. Years later, the state finally apologized and created a victim compensation fund. But for Robert, justice never came. He died in 2018 of pancreatic cancer, never hearing the state say “I'm sorry” and never receiving a dime of restitution. His voice, captured in our exclusive interview, remains a chilling record of what happened behind the whitewashed walls of Dozier. This story isn't just about the past—it's about how long it takes to tell the truth, and how many never live to see justice.   FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Can Murphy and Jodi handle Sam's homemade pizza dough?Sam's mom, Ms. Judy, shares some wisdom with us on her 86th birthday!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of Big Blend Radio's “Global Adventures with Debbie Stone,” travel writer Debbie Stone shares her delicious hands-on experience in an Italian cooking class in Rome. From crafting fresh pasta with 00 flour to layering the perfect tiramisu, Debbie dives into the culinary traditions of Italy and the joy of learning by doing. The conversation highlights the cultural value of food, the unique flavor and texture of homemade pasta, and the connection that comes from cooking and sharing a meal with fellow travelers. Whether you're a novice or seasoned home cook, Debbie's insights will inspire you to roll up your sleeves and taste the experience.

SECTION 453: TOXIC IMMUNITY ON CAPITOL HILL Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #: 1949 Original Release Date: 07/23/2025 Behind closed doors on Capitol Hill, a toxic deal is unfolding—and it reeks of corruption. Buried deep in the Interior Department's appropriations bill is Section 453, a quiet little clause with catastrophic consequences. Written to shield pesticide giants like Bayer-Monsanto from lawsuits, this provision would block farmers, families, and victims from holding chemical manufacturers accountable—no matter how much harm their products cause. Introduced by Congressman Mike Simpson, this section gives corporate polluters a free pass, overriding state laws and gutting legal protections for those poisoned by products like Roundup. It's a blatant betrayal of public trust—crafted not for the people, but for the powerful. We urge every American to contact their representative and demand that Section 453 be removed. Because when lawmakers side with lobbyists over lives, we don't just lose lawsuits—we lose our freedom to fight back. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

WHEN FIRE RAINS FROM HEAVEN Food Travel USA with Elizabeth DoughertyAlbum: The TRUTH About Food and Travel 072625 Episode #:  1950 Original Release Date: 07/22/2025 There's a stillness that falls across the earth just before midnight in July—when the air holds its breath, and the sky begins to stir. In the weeks to come, a cosmic parade will streak across the heavens: the Delta Aquariids, the Alpha Capricornids, the grand Perseids. Fire, falling from the firmament like ancient messages, ignored by cities but whispered to dreamers. In times long ago, sages watched the same skies and spoke of a dawning age—a time when truth would triumph over deception, when the balance of man and nature would restore, and when the stars would mark a turning. The moon in the 7th house. Jupiter aligned with Mars. Not just a lyric—but a warning. Or maybe a promise. Now, the night sky is roaring back to life. And under these showers of light, people gather in open fields, desert plateaus, mountaintops... watching, waiting, wondering if this is it. If maybe, just maybe, the Age of Aquarius isn't coming— It's here. Look up, the stars are burning bright Secrets blazing in the night Meteor truth comes crashing down While silence falls on every town This is the age, this is the age, this is the age... of REVELATION FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

What is the best DIY root hormone? This video explores various homemade recipes for rooting cuttings. We'll explore if these home gardening solutions actually promote root growth. Find out what really works!

Natural is easy, what is in the soap and shampoo, dark shades, updating our moisturizer routine, the summer is flying by, vegan leather ?   Still no stranger things, delayed shows, Dexter returns, real horror is scary, heart eyes, all of us are dead, time cut, parasyte the grey, sweet home.   Fried ravioli. Homemade sauce, burger with no bun, pesto pearl salad, chicken fries, air fryer parm chicken, loaded meatball, protein pasta.   Happy Friday stars

Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we're whippin' up all kinds of dishes with them around the house (04:20). Zaxby's can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It's hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom's been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother's Day steak dinner, (41:29) and the KILLER steakhouse Mac n' cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it's on a…. Tuesday (51:09)? Finally, if you've got a brisket that finished WAY early, here's how you should hold it (53:00). 

John was a psychologist for much of his career, and now he operates a bakery selling some of the best bread in Nebraska. The road and experiences that led him here are winding, but they've created an extremely passionate baker obsessed with ensuring the traditions of baking aren't lost over time. John shares all kinds of bread knowledge, from hydration levels to how caring for a starter is like raising a pet, and details the lessons he learned from psychology, working in kitchens, becoming a pastry chef on the fly, and more.

The comfort foods we grew up with don't deserve their bad reputation. From cereal and hamburgers to mac and cheese and fried chicken, America's favorite dishes can actually be part of a balanced diet with some thoughtful modifications.Breakfast becomes a nutritional powerhouse when you add fresh fruit to cereal, use high-protein milk, or mix in fiber-rich options. Even the humble peanut butter and jelly sandwich – which University of Michigan researchers found adds more years to your life than almost any other food – proves that comfort and nutrition can coexist.Those classic hamburgers? They're already a balanced combination of protein, carbs, and fats – the problems come from preparation methods and proportions. By choosing leaner beef, whole grain buns, and generous vegetables, you transform fast food into real nutrition. The same goes for pizza, chili, and spaghetti with meatballs. These aren't inherently "bad" foods; they just need some rebalancing.The air fryer revolution has breathed new life into fried favorites. Chicken coated in cornflakes and air-fried delivers that satisfying crunch without excessive oil. Homemade french fries get crispy exteriors and soft interiors without deep-frying. Even simple swaps like mixing Greek yogurt with mayonnaise in potato salad maintain the creamy texture while improving the nutritional profile.American cuisine doesn't need to be abandoned for health – it just needs thoughtful modifications. Try our tuna mac and peas recipe with protein-enhanced pasta for a quick meal that satisfies comfort food cravings while delivering balanced nutrition. What American classic will you reimagine tonight? Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram

Portland has plenty of options when it comes to breakfast. You can pick up some pastries at an award-winning bakery or stand in line for brunch in just about every neighborhood. But what about breakfast sandwiches? Today on City Cast Portland, host Claudia Meza joins producers John Notarianni, Giulia Fiaoni, and you, our listeners, to talk about Portland's best breakfast sandwiches – from the tastiest sauce to the ultimate hangover cure. Some Places Discussed in Today's Episode: Pie Spot Great North Coffee Fried Egg I'm In Love Kind Coffee Podnah's Pit Dawnbringer Sincerely, Bagel ROAM Better Half PDX Two of Us Rad Magic Subs Picone's Become a member of City Cast Portland today! Get all the details and sign up here.  Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram.  Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this July 17th episode: Visit Walla Walla Montavilla Jazz World Forestry Center Learn more about your ad choices. Visit megaphone.fm/adchoices

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Small appliances. Best movie theme songs. Homemade porn. 

Rover is in excruciating pain. Dan Rivera, paranormal investigator touring with Annabelle doll, passed away. What would JLR change if he went back in time? Mother was not expecting these reactions when she posted a picture of her baby online. Charlie has a theory on why Mary Elizabeth's c-section scar got infected. Is there a list or not? Shaquille O'Neil says 'I'll ‘punch you in your f–king face' on a podcast threatening Robert Griffin III over his post about Angel Reese. Caitlin Clark. JLR got hurt at work. A parent emails the show about waking up to a strange noise in the house. Krystle has used a toothbrush in place of a vibrator. Small appliances. Best movie theme songs. Homemade porn.

Small appliances. Best movie theme songs. Homemade porn. See omnystudio.com/listener for privacy information.

Rover is in excruciating pain. Dan Rivera, paranormal investigator touring with Annabelle doll, passed away. What would JLR change if he went back in time? Mother was not expecting these reactions when she posted a picture of her baby online. Charlie has a theory on why Mary Elizabeth's c-section scar got infected. Is there a list or not? Shaquille O'Neil says 'I'll ‘punch you in your f–king face' on a podcast threatening Robert Griffin III over his post about Angel Reese. Caitlin Clark. JLR got hurt at work. A parent emails the show about waking up to a strange noise in the house. Krystle has used a toothbrush in place of a vibrator. Small appliances. Best movie theme songs. Homemade porn. See omnystudio.com/listener for privacy information.

Join host Ryan Schlipp on Packernet After Dark for a lively call-in episode featuring caller Nico's rant on flawed AI predictions for the Packers' season, including dumb errors like overlooking the secondary's strength without Jair Alexander. The conversation dives into AI's strengths in math and science versus its weaknesses in football simulations, plus personal stories from a stunning Washington vacation under Mount Adams with quads and creeks. Wrap up with grilling tips, Traeger pizza attachments, and innovative ways to turn Thanksgiving leftovers into epic pizzas using tools like the Ooni oven. Unfiltered fan talk, tech insights, and fun banter await! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

Join host Ryan Schlipp on Packernet After Dark for a lively call-in episode featuring caller Nico's rant on flawed AI predictions for the Packers' season, including dumb errors like overlooking the secondary's strength without Jair Alexander. The conversation dives into AI's strengths in math and science versus its weaknesses in football simulations, plus personal stories from a stunning Washington vacation under Mount Adams with quads and creeks. Wrap up with grilling tips, Traeger pizza attachments, and innovative ways to turn Thanksgiving leftovers into epic pizzas using tools like the Ooni oven. Unfiltered fan talk, tech insights, and fun banter await! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast

We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that!What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America.Plus, we've got a one-minute cooking tip about cooking together. And we'll tell you what's making us happy in food this week.If you'd like to check out our latest cookbook, please find COLD CANNING at this link!Otherwise, here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:20] Our one-minute cooking tip: Buy a second cutting board if you're cooking with someone else.[03:04] What are the trends for ice cream in the summer of 2025?[19:45] What's making us happy in food this week? Homemade kimchi and smash burgers!

Transform your garden with powerful homemade fertilisers hiding in plain sight! This episode dives into the world of natural plant nutrition, answering listener Cian's question about nettle and comfrey teas.Discover why these humble "weeds" might be your garden's greatest untapped resource. Nettle tea, packed with nitrogen, creates remarkably resilient leafy growth with glossier, darker foliage that naturally resists pests and disease. Meanwhile, comfrey provides the potassium boost flowering and fruiting plants crave. Together, they form a complete natural feeding system that nurtures both plants and the vital soil ecosystem beneath them.You'll learn the simple process for creating these potent brews, when to apply each for maximum benefit, and how to recognise the subtle but significant differences between plants fed with natural fertilisers versus synthetic options. Beyond nettles and comfrey, we explore other free fertiliser sources you might be overlooking – from banana peels to grass clippings – and how the "chop and drop" method can build remarkable soil health with minimal effort.The underlying philosophy throughout is clear: feed the soil, not just the plant. When you nourish the complex web of life beneath your feet, it rewards you with stronger, healthier plants that require fewer interventions. Whether you're growing vegetables, flowers, or maintaining borders, these sustainable approaches deliver results while keeping your garden in harmony with nature. Have a gardening question you'd like answered? Reach out and your topic might feature in an upcoming episode!Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Master My Garden Courses: https://mastermygarden.com/courses/Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

For a decade, Clayton was the chef/owner of The Grey Plume, one of Omaha's most progressive and nationally recognized restaurants, racking up five Beard nominations during that time. But The Grey Plume closed during the pandemic... so what is one of Omaha's most decorated chefs up to now? We walk through Clayton's career from his beginnings on the sandwich line at Subway to opening The Grey Plume to where he is today, discussing what family life looks like as a chef, the difficulties and thrills of farm to table cooking, and more along the way.

Nina Cheng is an acclaimed advocate and educator for Traditional Chinese Medicine (TCM), and the author of “Chinese Medicine for the Mind: A Science-Backed Guide to Improving Mental Health with Traditional Chinese Medicine.” Born in China and raised across the U.S. and Europe, Nina has dedicated her career to bridging Eastern wisdom and Western audiences. She is the founder of The Eastern Philosophy, one of the largest online communities for TCM, and serves as an officer of the International Association for the Study of Traditional Asian Medicine. A current graduate student at Johns Hopkins School of Medicine, Nina combines ancient knowledge with modern research, making TCM practical, evidence-based, and deeply accessible. Her mission? To help people find natural, time-tested pathways to a healthier mind, calmer heart, and a more peaceful life.For more information visit:Homemade & Curated Traditional Chinese Medicine Remedies– The Eastern PhilosophySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Behind the Mitten, Episode 707Cornwell's Turkeyville, Marshall, MichiganAmy and Gonzo are excited to return to one of Michigan's most iconic destinations, Cornwell's Turkeyville in Marshall, Michigan known throughout the Midwest as a place for old-fashioned, one-of-a-kind fun.Turkeyville is a fudge shop, ice cream parlor, family restaurant dishing up turkey dinners and other comfort food, as well as an amazing dinner theater experience. Oh, and it's worth repeating, they offer up some of the best turkey dinners you'll find anywhere.Segment 1: Owner Elyse Cornwell-Bibbings, who recently took over ownership from mom Patti Cornwell, talks about what it's like to take over a four-generation business that has been in operation since 1968.Segment 2: Amy Mayne, who has been an employee of Cornwell's Turkeyville for 34 years, shares why she loves being a part of the fun.Segment 3: Dexter Brigham, Producing Artistic Director at Cornwell's Turkeyville, created their newest show, "Hit Me with Your Best Shot" (which continues through Aug. 9). He talks about the creativity of the show and why dinner theater has become part of Turkeyville's success story. Segment 4: Amy and Elyse of Turkeyville return to talk about the RV Park, as well as some of the events to experience this year. Amy Sherman says: "Turkeyville is the type of place to go with family and friends to create new traditions or relive fantastic old memories. Go for dinner, but stay for more. And don't miss out on their gift shop, it is a great place to find a unique gift."

Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they fell in love with pizza, the intricacies of the craft, how delicate and finicky dough can be, the upcoming trends in the pizza industry, and more! This episode was sponsored by ⁠⁠⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠!

Hot outside and your oven's off-limits? No problem!    We're obsessed with Sally's Baking Addiction's No-Bake S'mores Icebox Cake!

Dan gets the microphone turned on him in this one-of-a-kind live episode. Paul brings the heat, asking Dan the questions so many people ask: does he ever have a bad restaurant experience? Why is he so thin? How did he go from a lame food blogger to a podcast host? We cover all that and much, much more!

Watch every episode ad-free & uncensored on Patreon: https://patreon.com/dannyjones Dale Comstock is a Special Forces Operator, CIA paramilitary commando, Black Ops Expert, and Mercenary. He has served in Delta Force, the Green Berets & CIA Ground Branch Unit. Currently he is a mercenary-for-hire around the world. SPONSORS https://hellotushy.com/danny - Use code DANNY for 10% off TUSHY. https://capl.onelink.me/vFut/zralgyl0 - Download Cash App today. https://whiterabbitenergy.com/?ref=DJP - Use code DJP for 20% off EPISODE LINKS https://www.instagram.com/officialamericanbadass https://www.dalecomstock.com FOLLOW DANNY JONES https://www.instagram.com/dannyjones https://twitter.com/jonesdanny OUTLINE 00:00 - Why Dale joined the military 06:19 - Applying for Delta Force 18:03 - Inside the mind of a delta operator 22:55 - Securing America's nuclear reactors 37:30 - Ambushed by the taliban 48:39 - Working security at oil rigs 52:19 - Homemade weapons that terrorists use 57:42 - DEI in the war in Afghanistan 01:01:16 - New interrogation rules 01:09:34 - Surgical military ops vs. all-out war 01:12:01 - Letting enemy soldiers live 01:14:12 - Raid on Carcel Modelo prison 01:29:07 - 1 combat principle that will save your life 01:43:35 - Training security dogs 01:47:55 - Surprise, kill, vanish operations 01:56:44 - Who's behind human trafficking in America 02:02:00 - Comstock is Al-Qaeda's most-wanted enemy 02:08:33 - Fighting the Muslim brotherhood in Yemen 02:18:52 - Eliminating 42 targets in 3 different countries 02:33:58 - Why men fight wars 02:42:18 - Exposing BBC's "American Mercenaries" documentary 02:51:29 - What REALLY causes PTSD 03:04:53 - Dale's belief in God 03:11:12 - Training dogs to smell explosives 03:18:00 - Why hobby drones will become illegal 03:23:26 - What happens when we die 03:37:26 - Should humans live forever? 03:48:11 - Alternative & complimentary medicine 03:58:19 - Diets of top performing soldiers Learn more about your ad choices. Visit podcastchoices.com/adchoices

Right now, summer is in full swing—which means longer days, more time outside, family trips, park playdates, and probably a whole lot more running around than usual. And when you're busy and out and about, mealtimes sneak up fast. But, even if you want to avoid the drive-thru and typical car snacks, it can be tricky to figure out how to feed everyone well. In today's episode, I'm sharing my favorite ideas for quick, healthy homemade lunches that are perfect for busy summer days. Whether you're packing food for a road trip, heading out to enjoy time outdoors, or just trying to feed everyone between outdoor projects and backyard fun, these lunch ideas are simple, nourishing, and travel-friendly.   I hope you walk away with a few fresh ideas to make lunch on busy summer days feel a whole lot easier, so you can spend more time soaking up the sunshine and less time wondering what to feed everyone. Thank you so much for joining me!   Resources mentioned in today's episode: → Share this episode with another busy mom who is on the go!   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Burnie and Ashley discuss kpop Demon Hunters, JD Vance memes, border control, Cozy Lofi, Poop Cruise, kidney stone roller coasters, Ballerina streaming date, Burnie's petty calendar reminder, and technology vs creativity.Support our podcast at: https://www.patreon.com/morningsomewhereFor the link dump visit: http://www.morningsomewhere.comFor merch, check out: http://store.morningsomewhere.com

Hot pot season is here! This week we're revisitingT omar family's favourite their irresistible hot pot and special dipping sauce, featured in one of our most-loved archive episodes. - 鍋が美味しい季節になりました。今週の「オーストラリアで食べる」では、都丸家の病みつき火鍋と、特性ダレを、お勧めアーカイブからご紹介します。

Cold weather means warm meals, and today we've got a beauty to share with you. Julie Biuso from sharedkitchen.co.nz shares her recipe for homemade pork and sage sausages with orange scented apple sauce.

Matt blew my mind in this episode. Behind the craft of creating cocktails, making drinks based off of guests' moods and memories, and the insane in-the-moment balance of making and taking orders at a bar, this conversation gave me an entirely new respect for anyone in the bar industry. But what I'll remember most is how Matt emphasizes that it's not about what's in the cup; it's how the bar (and the person serving you) make you feel. This is one of my favorite episodes of the podcast in a long time. Whether you're a cocktail enthusiast or someone who just wants to learn more about the hospitality industry and people in general, you have to check this one out!

Creating your own protein bars is an excellent idea for so many reasons. My primary motivation is that these bars are high in protein. This grab and go item fits perfectly into a workout morning. Knowing that ingredients in your bar creates confidence in nutritional density. The no bake feature  is an additional win. Finally, another compelling reason remains the cost savings versus spending $3 or more for a store bought choice.  This recipe is also at www.nurturingmynest.com More yummy ideas include: Nibble Boards Leah's Orange Cranberry Bread Pudding Leah's Easy Berry Pie Leah's Decadent Four Layer Lemon Cake   More in HOME and FAMILY in these books available on Amazon: Hum of the Home: Routines and Rhythms of Homemaking Nurturing My Nest: Intentional Homebulding and Custom Built Education 

Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky

FIRST HALF- SHE CHEATED ON HER GIRLS TRIPSECOND HALF- MY STEPSON's A THIEF

Jennifer Schuler, CEO talks about the storied history of  Handel's Homemade Ice Cream, from Alice Handel's dedication to quality ice cream starting in 1945 in Ohio, to today's franchise-driven expansion. Jennifer shares her own career journey from General Mills to Wetzel's Pretzels, highlighting her passion for the food industry. The conversation touches on the Handel's growth strategy, focus on quality, and the hands-on approach to ice cream making. She also discusses the nostalgic and emotional connections people have with ice cream, the importance of the right real estate, and the challenges of the labor market. James Cook is the Director of Retail Research in the Americas for JLL.  Subscribe: Apple Podcasts | Spotify  Listen: WhereWeBuy.show  Email: jamesd.cook@jll.com  YouTube: http://everythingweknow.show/ Read more retail research here:  http://www.us.jll.com/retail Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.  

Chef Djamil doesn't just want to serve great food; he wants to change the way Omaha's food community interacts. In our deep, wide-ranging conversation, we discuss how Djamil and his foundation, which empowers and educates immigrants and refugees in the kitchen, is trying to change the conversation around food in Omaha in a way a restaurant couldn't do. We also remark on how, while there are different cuisines and cultures, all food is more similar than we often make it out to be.

It's another week of answering listener questions, and this week we cover all sorts of topics, including: The difference between fueling for a marathon and a 50K If you should be mixing up your own Gatorade-like drinks If it's OK to your Maurten gels with electrolytesNutrition for osteoporosisA whole lot more! Want to be featured on the show? Email us (written or an audio file!) at⁠ fuelforthesolepodcast@gmail.com⁠. This episode is fueled by ASICS and RNWY!Head over to⁠ ASICS.com⁠ and sign up for a OneASICS account. It's completely free and when you sign up you will receive 10% off your first purchase. You also gain access to exclusive colorways on ASICS.com, free standard shipping, special birthday month discounts and more.We've been using RNWY collagen, protein and pre workout and loving it. Head over to ⁠https://rnwy.life/⁠ and use code FEATHERS15 for 15% off your purchase. Disclaimer: This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Story at-a-glance Homemade puppy meals using affordable ingredients like rice, ground beef, liver, and eggs are healthier and more cost-effective than commercial kibble Dogs need balanced nutrition, which includes protein for muscle development, healthy fats for energy and cell function, and minimal carbohydrates from rice for basic glucose requirements Ground eggshells provide essential calcium for bone development, while egg yolks contribute vitamins A, B, and K Dr. Mercola's "Puppy Power Meal" recipe serves 1 cup per 10 pounds of body weight and can be batch-cooked, portioned, and frozen for convenient feeding Proper preparation includes rendering tallow in a pressure cooker, cooking ingredients separately, and combining with essential supplements like fish oil for omega-3 fatty acids

In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Penn heads to Los Angeles and reminisces about Martin Mull, Matt reflects on his early improv and comedy career, returns to the seas for more magic (and maybe dinner?) and lots more.

It's the moment we've all been waiting for—sunshine, block parties, kids riding bikes again. But if you're from the city, you also know the flip side: a rise in tension, a few too many sirens, and that uneasy feeling that something bad might happen.This isn't just about heat—it's about community, tradition, and breaking cycles. Let's transform our First Warm Days.This BRAND NEW FORMAT includes - Homemade Stories, The Trouble With..., & No Idea segments. Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.