Podcasts about Homemade

We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that!What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America.Plus, we've got a one-minute cooking tip about cooking together. And we'll tell you what's making us happy in food this week.If you'd like to check out our latest cookbook, please find COLD CANNING at this link!Otherwise, here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:20] Our one-minute cooking tip: Buy a second cutting board if you're cooking with someone else.[03:04] What are the trends for ice cream in the summer of 2025?[19:45] What's making us happy in food this week? Homemade kimchi and smash burgers!

Transform your garden with powerful homemade fertilisers hiding in plain sight! This episode dives into the world of natural plant nutrition, answering listener Cian's question about nettle and comfrey teas.Discover why these humble "weeds" might be your garden's greatest untapped resource. Nettle tea, packed with nitrogen, creates remarkably resilient leafy growth with glossier, darker foliage that naturally resists pests and disease. Meanwhile, comfrey provides the potassium boost flowering and fruiting plants crave. Together, they form a complete natural feeding system that nurtures both plants and the vital soil ecosystem beneath them.You'll learn the simple process for creating these potent brews, when to apply each for maximum benefit, and how to recognise the subtle but significant differences between plants fed with natural fertilisers versus synthetic options. Beyond nettles and comfrey, we explore other free fertiliser sources you might be overlooking – from banana peels to grass clippings – and how the "chop and drop" method can build remarkable soil health with minimal effort.The underlying philosophy throughout is clear: feed the soil, not just the plant. When you nourish the complex web of life beneath your feet, it rewards you with stronger, healthier plants that require fewer interventions. Whether you're growing vegetables, flowers, or maintaining borders, these sustainable approaches deliver results while keeping your garden in harmony with nature. Have a gardening question you'd like answered? Reach out and your topic might feature in an upcoming episode!Support the showIf there is any topic you would like covered in future episodes, please let me know. Email: info@mastermygarden.com Master My Garden Courses: https://mastermygarden.com/courses/Check out Master My Garden on the following channels Facebook: https://www.facebook.com/mastermygarden/ Instagram @Mastermygarden https://www.instagram.com/mastermygarden/ Until next week Happy gardening John

For a decade, Clayton was the chef/owner of The Grey Plume, one of Omaha's most progressive and nationally recognized restaurants, racking up five Beard nominations during that time. But The Grey Plume closed during the pandemic... so what is one of Omaha's most decorated chefs up to now? We walk through Clayton's career from his beginnings on the sandwich line at Subway to opening The Grey Plume to where he is today, discussing what family life looks like as a chef, the difficulties and thrills of farm to table cooking, and more along the way.

Nina Cheng is an acclaimed advocate and educator for Traditional Chinese Medicine (TCM), and the author of “Chinese Medicine for the Mind: A Science-Backed Guide to Improving Mental Health with Traditional Chinese Medicine.” Born in China and raised across the U.S. and Europe, Nina has dedicated her career to bridging Eastern wisdom and Western audiences. She is the founder of The Eastern Philosophy, one of the largest online communities for TCM, and serves as an officer of the International Association for the Study of Traditional Asian Medicine. A current graduate student at Johns Hopkins School of Medicine, Nina combines ancient knowledge with modern research, making TCM practical, evidence-based, and deeply accessible. Her mission? To help people find natural, time-tested pathways to a healthier mind, calmer heart, and a more peaceful life.For more information visit:Homemade & Curated Traditional Chinese Medicine Remedies– The Eastern PhilosophySee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they fell in love with pizza, the intricacies of the craft, how delicate and finicky dough can be, the upcoming trends in the pizza industry, and more! This episode was sponsored by ⁠⁠⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by ⁠⁠⁠⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠!

Hot outside and your oven's off-limits? No problem!    We're obsessed with Sally's Baking Addiction's No-Bake S'mores Icebox Cake!

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 “Natural.” “Wholesome.” “Farm-fresh.” These comforting words are mostly fiction. In this week's Top 10 countdown, Elizabeth exposes the most misleading terms used on food packaging and breaks down what they really mean. You'll learn why “All Natural” doesn't mean what you think it does, how “No Added Sugar” still allows for chemically altered sweetness, and why “Cage-Free” doesn't guarantee anything humane. From “Gluten-Free” junk food to meaningless health halos like “Lightly Sweetened,” this segment reveals how food companies manipulate language to push processed products under a health-conscious disguise. Elizabeth walks through how each label plays on fear, trust, or nostalgia to drive sales—and how many of these claims are not regulated at all. If you've ever picked up a package thinking you were making a healthy choice, this list might infuriate you. These aren't marketing flukes—they're deliberate deceptions. And they've been lying to you for years. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 There are two golden rules in the restaurant world: one, the customer is always right—and two, greet every guest within two minutes. But what happens when the customer's got a bad attitude and a stopwatch? In this twisted tale of Server's Revenge, Elizabeth shares the story of one guy who weaponized customer service standards to the point of absurdity.. Plus, meet Brutus, a tiny Papillon with big ears and even bigger drama. His unexpected antics on the dog-friendly “petio” set off a chain reaction you won't believe. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Major food companies are now falling in line with RFK Jr.'s demand to eliminate toxic dyes—especially Red Dye #3—from their products. The surprising part? They're doing it voluntarily. From candy giants to snack brands, many are reformulating their ingredients in anticipation of a potential ban. This shift is fueled less by consumer pressure and more by a fear of lawsuits, negative press, and government scrutiny if Kennedy wins. But not everyone's happy about it. Prominent Democrats and industry lobbyists are accusing Kennedy of fear-mongering and pseudo-science, despite mountains of global evidence showing cancer links. Elizabeth breaks it down: the science, the politics, and the raw hypocrisy. When Europe banned these dyes decades ago, America kept them. Now, the tide is turning, and it's shaking the food industry to its core. In this segment, Elizabeth explains why the backlash says more about party loyalty than public safety—and what it means for your next grocery trip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Get ready for a travel logjam. AAA says nearly 71 million Americans are hitting the road for the long Fourth of July weekend—the busiest holiday forecast in their history. Gas prices are higher than expected, rental car inventory is thin, and airport security lines are already seeing record wait times. Elizabeth gives a rapid rundown of what to expect and how to beat the worst of it. From TSA's updated wait times to tips on avoiding ride-share surge pricing, this travel bulletin is essential listening if you're heading out of town. Plus, she reveals a little-known hotel booking window that could save you hundreds. Whether you're driving, flying, or stuck at home, this segment helps you avoid the mess—and maybe rethink your plans altogether. July 4th may be America's favorite road trip holiday, but this year it's shaping up to be a test of patience. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 RV owners, beware: some older campgrounds may not have the correct power outlet for your rig, so instead of the normal 30 amp outlet, you might be forced to plug into a 50-amp outlet using one of those adapters.  It sounds easy, but it can go very wrong—very fast. In this cautionary tale, Elizabeth shares our own story that resulted in a melted mess and a potential fire. Why? Because not all adapters regulate current properly, and RV wiring isn't one-size-fits-all. There is a HUGE difference between those "dog bone" adapters and converters, and you MUST use a surge protector.  This was nearly a painful lesson for us that could cost thousands. If you're new to RV life or planning a summer trip, this is one segment you can't afford to skip. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Buried deep in the forests of North Central Florida lies a relic of environmental destruction—Rodman Dam. Built in the 1960s as part of the failed Cross Florida Barge Cana; project, the dam submerged 9,000 acres of pristine springs, wetlands, and ancient forest. Today, the dam still blocks the natural flow of the Ocklawaha River, cutting off manatees, fish, and water circulation from the St. Johns. In this week's travel feature, Elizabeth traces the history of the dam's controversial origin, exposes the corruption behind its continued maintenance, and highlights the bipartisan call for its removal. Despite decades of science showing the damage it causes, a small but powerful group of interests keeps it in place. This isn't just about one dam—it's about whether Florida will prioritize tourism gimmicks or embrace and protect its natural heritage. Elizabeth takes you to the river—and dares you to look upstream. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty Album: The TRUTH About Food and Travel 062325 Episode #:  Original Broadcast Date: 06/23/2025 Once hailed as a heart-healthy miracle, oats have become the darling of breakfast tables, fitness influencers, and plant-based marketers. But what if the entire oat industry is built on shaky science and shady marketing? In this segment, Elizabeth reveals the hidden story behind America's obsession with oats—how corporate lobbying distorted nutritional science and how most oat-based foods are loaded with sugar, preservatives, and glyphosate residues. The halo effect around oats comes from a few well-placed studies decades ago, but the real story is far more processed. Oat milk, in particular, often contains more additives than actual oats. And that “heart-healthy” claim? It only applies to whole oats—and even then, the benefits are marginal. This feature peels back the cozy, comforting image of oats and exposes how you've been sold a lie. Whether you're eating oatmeal for breakfast or sipping oat milk in your coffee, you may want to rethink what's in your bowl. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency, and homesteading-related topics to help protect us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm–7pm (Eastern) / 2pm–4pm (Pacific), we produce and distribute a dozen podcast segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Dan gets the microphone turned on him in this one-of-a-kind live episode. Paul brings the heat, asking Dan the questions so many people ask: does he ever have a bad restaurant experience? Why is he so thin? How did he go from a lame food blogger to a podcast host? We cover all that and much, much more!

Watch every episode ad-free & uncensored on Patreon: https://patreon.com/dannyjones Dale Comstock is a Special Forces Operator, CIA paramilitary commando, Black Ops Expert, and Mercenary. He has served in Delta Force, the Green Berets & CIA Ground Branch Unit. Currently he is a mercenary-for-hire around the world. SPONSORS https://hellotushy.com/danny - Use code DANNY for 10% off TUSHY. https://capl.onelink.me/vFut/zralgyl0 - Download Cash App today. https://whiterabbitenergy.com/?ref=DJP - Use code DJP for 20% off EPISODE LINKS https://www.instagram.com/officialamericanbadass https://www.dalecomstock.com FOLLOW DANNY JONES https://www.instagram.com/dannyjones https://twitter.com/jonesdanny OUTLINE 00:00 - Why Dale joined the military 06:19 - Applying for Delta Force 18:03 - Inside the mind of a delta operator 22:55 - Securing America's nuclear reactors 37:30 - Ambushed by the taliban 48:39 - Working security at oil rigs 52:19 - Homemade weapons that terrorists use 57:42 - DEI in the war in Afghanistan 01:01:16 - New interrogation rules 01:09:34 - Surgical military ops vs. all-out war 01:12:01 - Letting enemy soldiers live 01:14:12 - Raid on Carcel Modelo prison 01:29:07 - 1 combat principle that will save your life 01:43:35 - Training security dogs 01:47:55 - Surprise, kill, vanish operations 01:56:44 - Who's behind human trafficking in America 02:02:00 - Comstock is Al-Qaeda's most-wanted enemy 02:08:33 - Fighting the Muslim brotherhood in Yemen 02:18:52 - Eliminating 42 targets in 3 different countries 02:33:58 - Why men fight wars 02:42:18 - Exposing BBC's "American Mercenaries" documentary 02:51:29 - What REALLY causes PTSD 03:04:53 - Dale's belief in God 03:11:12 - Training dogs to smell explosives 03:18:00 - Why hobby drones will become illegal 03:23:26 - What happens when we die 03:37:26 - Should humans live forever? 03:48:11 - Alternative & complimentary medicine 03:58:19 - Diets of top performing soldiers Learn more about your ad choices. Visit podcastchoices.com/adchoices

Right now, summer is in full swing—which means longer days, more time outside, family trips, park playdates, and probably a whole lot more running around than usual. And when you're busy and out and about, mealtimes sneak up fast. But, even if you want to avoid the drive-thru and typical car snacks, it can be tricky to figure out how to feed everyone well. In today's episode, I'm sharing my favorite ideas for quick, healthy homemade lunches that are perfect for busy summer days. Whether you're packing food for a road trip, heading out to enjoy time outdoors, or just trying to feed everyone between outdoor projects and backyard fun, these lunch ideas are simple, nourishing, and travel-friendly.   I hope you walk away with a few fresh ideas to make lunch on busy summer days feel a whole lot easier, so you can spend more time soaking up the sunshine and less time wondering what to feed everyone. Thank you so much for joining me!   Resources mentioned in today's episode: → Share this episode with another busy mom who is on the go!   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

Burnie and Ashley discuss kpop Demon Hunters, JD Vance memes, border control, Cozy Lofi, Poop Cruise, kidney stone roller coasters, Ballerina streaming date, Burnie's petty calendar reminder, and technology vs creativity.Support our podcast at: https://www.patreon.com/morningsomewhereFor the link dump visit: http://www.morningsomewhere.comFor merch, check out: http://store.morningsomewhere.com

Hot pot season is here! This week we're revisitingT omar family's favourite their irresistible hot pot and special dipping sauce, featured in one of our most-loved archive episodes. - 鍋が美味しい季節になりました。今週の「オーストラリアで食べる」では、都丸家の病みつき火鍋と、特性ダレを、お勧めアーカイブからご紹介します。

Cold weather means warm meals, and today we've got a beauty to share with you. Julie Biuso from sharedkitchen.co.nz shares her recipe for homemade pork and sage sausages with orange scented apple sauce.

Matt blew my mind in this episode. Behind the craft of creating cocktails, making drinks based off of guests' moods and memories, and the insane in-the-moment balance of making and taking orders at a bar, this conversation gave me an entirely new respect for anyone in the bar industry. But what I'll remember most is how Matt emphasizes that it's not about what's in the cup; it's how the bar (and the person serving you) make you feel. This is one of my favorite episodes of the podcast in a long time. Whether you're a cocktail enthusiast or someone who just wants to learn more about the hospitality industry and people in general, you have to check this one out!

Creating your own protein bars is an excellent idea for so many reasons. My primary motivation is that these bars are high in protein. This grab and go item fits perfectly into a workout morning. Knowing that ingredients in your bar creates confidence in nutritional density. The no bake feature  is an additional win. Finally, another compelling reason remains the cost savings versus spending $3 or more for a store bought choice.  This recipe is also at www.nurturingmynest.com More yummy ideas include: Nibble Boards Leah's Orange Cranberry Bread Pudding Leah's Easy Berry Pie Leah's Decadent Four Layer Lemon Cake   More in HOME and FAMILY in these books available on Amazon: Hum of the Home: Routines and Rhythms of Homemaking Nurturing My Nest: Intentional Homebulding and Custom Built Education 

Dr. Don and Professor Ben talk about the risks of consuming 5-year-old homemade vanilla extract as shown on reddit. Dr. Don - not risky

Round the Hay Bale Season 6 Episode 15 ”Crunch Time: Your Guide to Homemade Pickles” Welcome to this week's episode of  @ROUNDTHEHAYBALE  where we dive deep into the tangy world of pickling!

FIRST HALF- SHE CHEATED ON HER GIRLS TRIPSECOND HALF- MY STEPSON's A THIEF

Jennifer Schuler, CEO talks about the storied history of  Handel's Homemade Ice Cream, from Alice Handel's dedication to quality ice cream starting in 1945 in Ohio, to today's franchise-driven expansion. Jennifer shares her own career journey from General Mills to Wetzel's Pretzels, highlighting her passion for the food industry. The conversation touches on the Handel's growth strategy, focus on quality, and the hands-on approach to ice cream making. She also discusses the nostalgic and emotional connections people have with ice cream, the importance of the right real estate, and the challenges of the labor market. James Cook is the Director of Retail Research in the Americas for JLL.  Subscribe: Apple Podcasts | Spotify  Listen: WhereWeBuy.show  Email: jamesd.cook@jll.com  YouTube: http://everythingweknow.show/ Read more retail research here:  http://www.us.jll.com/retail Theme music is Run in the Night by The Good Lawdz, under Creative Commons license.  

Chef Djamil doesn't just want to serve great food; he wants to change the way Omaha's food community interacts. In our deep, wide-ranging conversation, we discuss how Djamil and his foundation, which empowers and educates immigrants and refugees in the kitchen, is trying to change the conversation around food in Omaha in a way a restaurant couldn't do. We also remark on how, while there are different cuisines and cultures, all food is more similar than we often make it out to be.

This easy homemade blackened seasoning tastes and sears-up just like store-bought, but with the bonus of customizing the spininess and saltiness to your own taste. Recipe: Homemade Blackened Seasoning from TheCookful.Here are the links to some of the items I talked about in this episode: #adBig Cast Iron SkilletSeasoning BlendsThe All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the PodcastJoin the ROTD Facebook GroupBlog and Newsletter: CookTheStory.comWebsite: TheCookful.comCourses: Free Mini Cooking CoursesGuide: Free Rotation Ready Meal Planning GuideHave a great day! -Christine xo

It's another week of answering listener questions, and this week we cover all sorts of topics, including: The difference between fueling for a marathon and a 50K If you should be mixing up your own Gatorade-like drinks If it's OK to your Maurten gels with electrolytesNutrition for osteoporosisA whole lot more! Want to be featured on the show? Email us (written or an audio file!) at⁠ fuelforthesolepodcast@gmail.com⁠. This episode is fueled by ASICS and RNWY!Head over to⁠ ASICS.com⁠ and sign up for a OneASICS account. It's completely free and when you sign up you will receive 10% off your first purchase. You also gain access to exclusive colorways on ASICS.com, free standard shipping, special birthday month discounts and more.We've been using RNWY collagen, protein and pre workout and loving it. Head over to ⁠https://rnwy.life/⁠ and use code FEATHERS15 for 15% off your purchase. Disclaimer: This content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified health provider with any questions you may have regarding a medical condition.

Dr. Derine Winning from Valley Vet on Main Avenue in Fargo, ND takes listeners pet questions. In this episode: the docs opinion on homemade dog food, allergies, incontinence and more!See omnystudio.com/listener for privacy information.

Story at-a-glance Homemade puppy meals using affordable ingredients like rice, ground beef, liver, and eggs are healthier and more cost-effective than commercial kibble Dogs need balanced nutrition, which includes protein for muscle development, healthy fats for energy and cell function, and minimal carbohydrates from rice for basic glucose requirements Ground eggshells provide essential calcium for bone development, while egg yolks contribute vitamins A, B, and K Dr. Mercola's "Puppy Power Meal" recipe serves 1 cup per 10 pounds of body weight and can be batch-cooked, portioned, and frozen for convenient feeding Proper preparation includes rendering tallow in a pressure cooker, cooking ingredients separately, and combining with essential supplements like fish oil for omega-3 fatty acids

John Rea had limited experience with pizza and pasta when he took over the Via Farina kitchen nearly a decade ago. The move was a game changer for both parties: Via reignited John's passion for cooking, and John's leadership and desire for knowledge (especially about pizza) have taken Via Farina to another level with a second location. We discuss that transition for both he and the restaurant, the art of pizza making and how the 2022 Pizza Expo in Las Veags changed his life, and more!

Who says comfort food can't slay in summer? Because, today we're talking pot roast and creamy mashed potatoes!

Aisling Larkin, TV Chef, food and wellness advocate

Dr. Don and Professor Ben talk about the risks from eating homemade chimichurri left at room temp for months. Dr. Don - risky ☣️ Professor Ben - risky ☣️ FPT Nummer et al Kimchi - Wikipedia Chimichanga - Wikipedia Modelling the pH of mayonnaise by the ratio of egg to vinegar - ScienceDirect

Robert was born in Coney Island, Brooklyn New York. He began his professional acting career in 2000 on the HBO hit show THE SOPRANOS where he played Eugene Pontecorvo. He appeared on the Sopranos for 3 Seasons and it culminated in his breakout performance in "Members Only" in which won an Emmy Award for Best Dramatic Episode in 2006. New York native Funaro is known worldwide for portraying mobster Eugene Pontecorvo in HBO's critically acclaimed series The Sopranos and several other familiar characters from television shows and movies (The Irishman, American Gangster, Ray Donovan, Law & Order, etc.) However, behind the wiseguy we see on screen is the boy from Coney Island-friend, family man, director, and chef! He's guest starred in many Law & Order episodes, "The Sinner" with Jessica Biel as her father in law Ron Tannetti. Martin Scorcese's "Vinyl" and a regular on Ray Donovan. His films include, American Gangster-Not Fade Away-The Irishman and multiple independent films-such as Charlie Mantle and Critical Acclaim. Homemade 8 Soprano Stories and 8 Homemade Recipes is his first attempt at writing a book about his life on THE SOPRANOS and also carrying on the legacy of his Mama Anna Funaro's great families cooking ideas. Including his Dad-Vincent, Sister Anne, and Linda. He is always forever thankful to God and his family for their love and support. In this tasteful narrative, Robert talks about his long-time friendship with James Gandolfini (Tony Soprano) and how James helped him become a cast member of The Sopranos. Highlighting 8 of his favorite episodes featuring Eugene, Robert gives us a behind-the-scenes look into the greatest television show in history with entertaining personal stories and interactions with fellow actors. To top it off, Robert shares his favorite signature recipes. He passionately believes food brings everyone together–and there is no better place for a man to feel fulfilled than in the comfort of his kitchen! So, turn up the stove, tie on the apron, and get ready to Cucinare and Mangia!!

Looking for the best DIY soil mix for microgreens, raised beds, gardens or houseplants? This cheap and easy recipe has boosted my yields like crazy, improved flavor, and extended shelf life across every crop I grow. After growing over 250,000 trays of microgreens and helping farms across North America, this is the #1 soil blend I trust—and you can mix it in under 5 minutes with just two ingredients. Whether you're growing: -Microgreens like sunflower, pea, radish, or amaranth -Raised bed veggies, fruits and herbs -Indoor plants that struggle with soggy soil or slow growth... This all-purpose soil recipe is designed to support strong roots, retain moisture without waterlogging, and feed your plants organically for weeks—no synthetic chemicals, no guesswork. Great for beginners and pros alike Organic-approved fertilizer Works in trays, pots, and garden beds Watch the full video to learn the exact ratios, why it works, and how to make it at home in under 5 minutes. If you found this helpful, like the video, subscribe, and leave a comment. FREE RESOURCES:

In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Can our machine learn a million cigarettes in an hour so it can make images all yellow like Coldplay or would it give you AI Derangement Syndrome? 我们的机器能否在一小时内学习一百万支香烟，以便它可以像酷玩乐队一样将图像变成全黄色，还是会让你患上人工智能错乱综合症？ Chapo is using materials from MadeInChina.com to open a private prison that doubles as homemade deadspin. Use promo code WFYM https://deshunyuan.en.made-in-china.com/product/FmCURxQlRYpg/China-Filtration-Reducer-for-Oil-Base-Mud-and-Drilling-Fluid.html   https://www.patreon.com/c/ChapoFYM

Frios pops combine the creamy consistency of ice cream with the convenience of a popsicle... but could the concept succeed in Omaha, where it's cold nearly half the year? That's the bet that local couple Chris & Liz, along with their 3 kids made, and after 1 year they're happy they did. We discuss social media strategies, the rise of mobile options in the food industry, the wild story that got this family into the food truck game, and more!

Penn heads to Los Angeles and reminisces about Martin Mull, Matt reflects on his early improv and comedy career, returns to the seas for more magic (and maybe dinner?) and lots more.

It's the moment we've all been waiting for—sunshine, block parties, kids riding bikes again. But if you're from the city, you also know the flip side: a rise in tension, a few too many sirens, and that uneasy feeling that something bad might happen.This isn't just about heat—it's about community, tradition, and breaking cycles. Let's transform our First Warm Days.This BRAND NEW FORMAT includes - Homemade Stories, The Trouble With..., & No Idea segments. Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

If you have a picky eater, you know that this can be one of the most maddening things about littles, especially if you are going to the work of preparing homemade, from-scratch meals or if you are spending money on quality ingredients just to have it end up in the trash. In this episode, I'm sharing the real-life strategies I use in our home to help my kids enjoy the healthy meals I make. If you're the mom who's tired of the dinner-time struggle, this one is for you. We are going to dive into 6 practical strategies for raising willing eaters.    I hope you walk away from this episode with a few new ideas and some encouragement that yes—it is possible to feed your family well, even with picky eaters at the table. This is a journey that requires a lot of patience, but It doesn't have to be perfect. If you are struggling with picky eating in your house right now, I encourage you to take a few of these strategies. You might have to stand your ground when the tantrums break out, but start making small, consistent steps towards healthier eating for your kids. Thank you so much for joining me!   Resources mentioned in today's episode: → Tap the share button to send this episode to a friend who needs it! →  Leave a review! ⭐️⭐️⭐️⭐️⭐️ (Just scroll down and click the “Write a Review” button.)   Our Sponsor: Inherit Clothing Company - find modest, fashionable clothes designed with Christian values Go to inheritco.com/FARMFED Use code: FARMFED for 10% off your order   Join the free Farm Family Community  Free recipes, gardening tips, food preservation tutorials, and more! Follow us on Facebook Connect with Jocelyn!

In this week's episode, I had the joy of talking with Allie Jones, the founder of Jaml Jams—and y'all, this story is going to warm your heart and touch your soul. Oh yes, turning your passion into a business is ABSOLUTELY possible for you too! READ MORE HEREGet plugged in with Allie & Jaml Jams:www.jamljams.com http://instagram.com/jamljamshttps://www.facebook.com/jamljams

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

Say goodbye to neon-colored sports drinks filled with artificial ingredients! After a podcasting break, I'm thrilled to return with something genuinely useful – a simple recipe for a homemade electrolyte drink that delivers exceptional hydration without the harmful additives.Most commercial sports drinks promise hydration but deliver a cocktail of artificial colors, preservatives, refined sugars, and plastic-leached chemicals. My homemade alternative is not only cleaner but more effective, packed with bioavailable minerals your body can actually use. This drink supports energy production, optimal nerve function, muscle performance, and mental clarity – all from ingredients you likely already have in your kitchen.The recipe is wonderfully straightforward: water (or coconut water), real maple syrup, Mimi's Miracle Minerals (the star ingredient with over 70 trace minerals), sea salt, and fresh lemon juice. Each component serves a specific purpose – from the ionic minerals in Mimi's Miracle Minerals that boost cellular hydration to the clean glucose and trace minerals in maple syrup. For athletes or sauna enthusiasts, optional additions include baking soda for pH balance and magnesium powder to prevent cramps.What makes this drink special is its customizability and natural profile. Try lime instead of lemon, add fresh mint for a different flavor profile, or use sparkling water for a refreshing twist. It's preservative-free, plastic-free, and most importantly – your body will love it. Ready to transform your hydration routine? Grab Mimi's Miracle Minerals from dyrobi.com or Amazon and experience the difference that proper, natural hydration can make in your daily life and performance.Find episode links, notes and artwork at:https://blog.dirobi.comThis show is for informational purposes only. None of the information in this podcast should be construed as dispensing medical advice. These statements have not been evaluated by the Food and Drug Administration. These products are not intended to diagnose, treat, cure, or prevent any disease.

Summary: Justin Townsend and Adam Berkelmans explore the world of wild tacos, delving into their history, cultural significance, and the creative possibilities they offer. From the origins of corn and the nixtamalization process to the modern taco renaissance, the discussion highlights how tacos have evolved and adapted over time. They also share fun anecdotes and engage in a playful game of Taco Truth or Dare, before concluding with practical tips on making fresh tortillas at home. Justin and Adam then dig into the world of tacos, discussing their preferences for corn versus flour tortillas, exploring various taco fillings from common to wild game, and sharing tips on how to choose the right wild food for tacos. Finally, they provide delicious taco recipes, including unique options like iguana tacos, and emphasize the importance of crafting the perfect taco experience. The discussion is filled with culinary insights, personal anecdotes, and a passion for food culture. - ⁠⁠⁠⁠Leave a Review of the Podcast⁠⁠⁠⁠ - ⁠⁠⁠⁠Buy our Wild Fish and Game Spices⁠⁠⁠⁠ Links: Ancho Venison Shank Tacos Grilled Antelope Tacos with Avocado Cream Sauce Fish Head Tacos Coconut Mango Iguana Tacos Blackened Alligator Tacos with Maque Choux Salsa and Remoulade Sauce Frijoles y Quelites with Lamb's Quarters Takeaways: Wild tacos celebrate the harvest and creativity. Tacos can be made with a variety of proteins, including wild game. Nixtamalization is crucial for making nutritious tortillas. Tacos have deep historical roots tied to corn cultivation. The evolution of tacos reflects cultural adaptation and resilience. Modern tacos are experiencing a renaissance with a focus on wild foods. Tacos can be a platform for seasonal and foraged ingredients. Making tortillas from scratch enhances the taco experience. Flour tortillas are better suited for heartier fillings than corn tortillas. Tacos are a fun and approachable way to enjoy wild food. Corn tortillas are generally preferred for grilled meats. Flour tortillas are favored for breakfast tacos and quesadillas. Homemade tortillas enhance the flavor and functionality of tacos. Wild game can be used for a variety of taco fillings. Carnitas can be made from any big game animal. Taco consistency is key; cut ingredients into small pieces. Don't waste legs from game animals; they make great tacos. Experiment with different wild foods for unique taco flavors. Iguana can be a substitute for chicken in recipes. Enjoy the process of making tacos and eat what you love. Chapters: 00:00 The Essence of Wild Tacos 03:04 The Historical Roots of Tacos 06:07 Cultural Evolution and Adaptation of Tacos 12:05 The Taco Renaissance and Wild Food Movement 14:58 Taco Truth or Dare: A Fun Exploration 24:02 Crafting the Perfect Tortilla 29:28 Taco Preferences: Corn vs. Flour 34:00 Exploring Taco Fillings: From Common to Wild 45:12 Choosing the Right Wild Food for Tacos 50:58 Delicious Taco Recipes: From Shanks to Iguanas 01:03:03 Final Thoughts on Taco Crafting Keywords: Wild tacos, taco history, nixtamalization, cultural evolution, wild food movement, taco recipes, tortilla making, sustainable eating, foraging, culinary creativity, tacos, corn tortillas, flour tortillas, taco fillings, wild game, taco recipes, cooking tips, food culture, culinary techniques, foraging Learn more about your ad choices. Visit megaphone.fm/adchoices

Hello everyone and welcome back to This Week in Guns, brought to you by Patriot Patch Company, FFLPayments, and MAF Corporation. This show offers commentary on the latest firearms industry news, information and buzz. I'm your host Matthew Larosiere and I'm joined by the ratman. Rare DWEEBS and NAGR take a big big L President Donald Crump Will CUT ABUSES Traditional Arms: Fuddbusters and Ratman Surprising Surprisers Surprise? Or not. Or yes. Or not.  Weapons Grade Illiteracy Causes Much Angst MAF Corp: Fudbdusterss SCOTUS Denies Cert in Minnesota 18-21 Ban Case, Law Goes Bye Bye Washington Permit to Purchase Passes and also Mag Bans will stay FFL Payments Hawaiian Assault Weapon Ban Somehow Killed Patriot patch Co. TWIG10   Matt Larosiere and Ivan T. Troll dive into the Ruger 10/22 controversy, exploring its reliability and quality, and discuss modifications and a .22 self-loading guns project. They analyze the force reset trigger settlement, examining legal challenges, public reactions, and historical court rulings. The episode critiques the Cargill decision's impact and the settlement's legal significance, while questioning the credibility of organizations like NAGR. They address the White House's press release and ATF policies, and discuss homemade firearms and the Supreme Court's stance. The episode also covers HR 1 implications, Silencer Central's lobbying controversy, and the NRA's historical influence on gun rights. Timestamps: 0:00 Episode introduction and sponsor mentions 1:01 Ruger 10/22 controversy: reliability and quality 10:33 Ruger 10/22 modifications and .22 self-loading guns project 14:44 Force reset trigger settlement: analysis and legal challenges 27:15 Force reset trigger settlement: public reactions and historical court rulings 31:08 Legal strategies, implications, and potential outcomes of the settlement 38:32 Impact of the Cargill decision and critique of settlement's legal significance 45:17 Credibility and intentions of NAGR and national organizations' mistakes 53:10 White House press release and ATF policies critique 55:47 Homemade firearms, the Supreme Court's stance, and '65 Ford analogy 1:02:22 Potential settlement scenarios under different administrations 1:04:16 Sponsor: Traditional Arms 1:05:20 HR 1 implications and the Byrd rule's impact on gun laws 1:17:09 Silencer Central lobbying controversy and misinformation in gun rights 1:27:06 NRA's historical impact and Supreme Court decisions on gun rights 1:32:45 Media sensationalism, audience fatigue, and repetitive content critique 1:34:33 Permit to purchase law and magazine ban ruling in Washington 1:40:10 Sponsor: FFLpaymentprocessing.com 1:40:23 Hawaii's assault weapon ban defeat and Patriot Patch Company mention 1:43:26 Apologies, upcoming content, and community engagement 1:44:45 Closing remarks

Friendship can be our greatest comfort—or our deepest wound. In this episode of Shannon Cason's Homemade, we explore broken friendships' complex, emotional, and sometimes dangerous terrain. This BRAND NEW FORMAT includes - Homemade Stories, The Trouble with..., & No Idea segments. I hope you enjoy!This episode explores what really happens when friendships go bad, from a heartfelt personal story to a chilling true crime case to the psychology of how friendships evolve—and sometimes fall apart.Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

Are homemade Ouija boards more powerful? Tonight's episode might make you think twice before conjuring up your own board. Plus we have tall whites, river monsters and MUCH more. Keep it spooky and enjoy! Season 19 Episode 8 of Monsters Among Us Podcast, true paranormal stories of ghosts, cryptids, UFOs and more, told by the witnesses themselves. SHOW NOTES:  Support the show! Get ad-free, extended & bonus episodes (and more) on Patreon - https://www.patreon.com/monstersamonguspodcast Tonight's Sponsor -  IQ BAR plant-protein based snacks -  Text MAU to 64000 to get 20% off all IQBAR products, plus FREE shipping. Message and data rates may apply.   Conspiracy Theories Podcast - Listen wherever you get your podcasts -  https://open.spotify.com/show/5RdShpOtxKO3ZWohR2M6Sv?si=4476baaba50540f5 MAU Merch Shop - https://www.monstersamonguspodcast.com/shop Watch FREE - Shadows in the Desert: High Strangeness in the Borrego Triangle  - https://www.borregotriangle.com/ Monsters Among Us Junior on Apple Podcasts  - https://podcasts.apple.com/us/podcast/monsters-among-us-junior/id1764989478 Monsters Among Us Junior on Spotify - https://open.spotify.com/show/1bh5mWa4lDSqeMMX1mYxDZ?si=9ec6f4f74d61498b Chanting Monks of Boqueria Market - https://moonmausoleum.com/the-chanting-monks-haunting-la-boqueria-marked/ Louisiana Time Slip - http://www.strangemag.com/highstrangenesstimetrav.html Wels Catfish Attack - https://www.youtube.com/watch?v=VTH4x_k_DCg#:~:text=Jeremy%20has%20a%20chat%20with%20a%20victim,large%20catfish%20bit%20him%20whilst%20he%20was Ball Lightning info - https://www.scientificamerican.com/article/periodically-i-hear-stori/ Spider Ballooning - https://www.youtube.com/watch?v=9b-bBlADZOY Oakville, WA Blobs Unsolved Mysteries - https://www.youtube.com/watch?v=BXuoqtaEVk0 Strange Rain - https://www.grunge.com/73743/strangest-things-ever-fell-sky/ Jersey Devil - https://www.youtube.com/watch?v=_dibL9qIrEA Music from tonight's episode: Music by Iron Cthulhu Apocalypse - https://www.youtube.com/c/IronCthulhuApocalypse CO.AG Music - https://www.youtube.com/channel/UCcavSftXHgxLBWwLDm_bNvA Music by White Bat Audio - https://www.youtube.com/@WhiteBatAudio White Bat Audio Songs: Neon Noir Heathers Technicolor Ghost in the Algorithm Lucid Dream