Podcasts about Homemade

Today's recipe is Homemade Pierogi (Baba's Recipe!).Here are the links to some of the items I talked about in this episode: #adLarge BowlDry Measuring CupsMeasuring SpoonsLiquid Measuring CupPotato PeelerLarge PotSmall BowlRolling Pin3" Diameter Round Cookie CutterSlotted SpoonBaking SheetColanderAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Homemade allergy remedies: clean your bedding, change air filters, sinus rinses, etc.The power of saying no: What Do You Want? How do you want to spend your time? Time Block Your Personal Time, Understand The Power Of "No," Not Everyone Will Be Happy Eco-Guilt: A new survey out just in time for Earth Day (April 22nd) reveals that the average American experiences “eco guilt” - feeling guilty for not doing more to help the environment - 48 times a year. Like throwing away food or not recycling properly.Second Date Update: Troy took Linda out for a quick lunch. They are both into fitness, love running. Why is she ghosting?

In the latest episode of the Mangia Cast, hosts Bob Papa and Chris Bisignano welcome guests Leigh Mayock and newly retired future Hall of Famer Patrick Peterson. They discuss highlights from Joe Schoen's press conference, dive into the quarterback situation, speculate on what the Giants might do next, and explore what Howie Roseman may have planned. Patrick shares his thoughts on the current draft, talks about wine, recounts his recent experiences in the kitchen, and Bob teaches everyone how to make homemade pizza.

When sisters Zarina Boardman and Debora Aguilar moved to Nebraska, they were disappointed they couldn't find any Chilean food... so they decided to make it themselves! This pair hustled like crazy to get into events, pop-ups, and other opportunities to showcase their brilliant homemade empanadas, and now they have a beautiful cafe where they get to showcase their food and culture. Hear their story and why this food is so meaningful to them on this podcast episode! This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!

Do you dread making pie dough… and wish you could feel confident when baking your favorite treats like pies, cookies, and quickbreads? You're not alone! So many of us home bakers struggle with outdated, overly complicated baking rules. If you've ever been frustrated by vague instructions like “add water as needed” or the impossible quest for “light and fluffy,” this conversation with noteable baker Nicole Rucker will change your entire outlook on baking.By the end of this episode, you'll:Learn how to make a foolproof pie crust - no guesswork or high-level baking skills necessary! And yes, we're serious…Discover how her no-creaming cookie method saves time and improves consistency, leaving you with the ability to turn out the cookies you've always dreamed of. Find out about 5 distinct banana bread recipes that go beyond basic—from warm, spiced streusel vibes to a protein-packed option that you just might want to take on your next hiking trip!Tune in now and start baking smarter, not harder—with tips you can use today! *EPISODE COVER PHOTO CREDIT: Alan Gastelum***Links:Get your copy of Nicole Rucker's new cookbook, Fat + Flour: The Art of a Simple Bake, or check it out from your local library!To find out more about Nicole, follow her on Instagram @Nicole Rucker and her bakery @Fat + Flour Visit Fat + Flour in person in Los AngelesAlso, check out her first cookbook, Dappled: Baking recipes for fruit loversRecipes discussed in this week's show:Nicole's new chocolate chip cookie recipe with her genius method for making dough (the recipe is in the post description)The pie crust recipe, “Co-Op Tofu Brownie Cookies”, Banana bread recipes, and Oatmeal Chocolate Chip 90s cookies can all be found in Nicole's new book: Fat + Flour: The Art of a Simple BakeSpecial shout out to the Zuni Cafe Chicken recipeBonus! Some of our favorite Nicole Rucker recipes: Nicole's key lime pie recipe featured in the LA Times (with Nicole's original crust recipe)A stunning July Flame Peach Pie recipe from The Kitchn Nicole's famous drop biscuit recipe from the LA TimesRicotta biscuits and

Food Travel USA with Elizabeth Dougherty 2025-0412 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/12/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump's behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it's a brutal Servers Revenge — this time, the managers strike back. You'll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it's the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam's wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Today's recipe is Homemade Shake 'n' Bake Pork Chops.Here are the links to some of the items I talked about in this episode: #adMeasuring CupMixing BowlMeasuring SpoonsBaking SheetInstant Read ThermometerMeal Planning Tool (Rotation Ready Recipes)All New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Part-Time Justin wanted to do something nice for his mom, and Producer Trey likes a beefcake. Learn more about your ad choices. Visit megaphone.fm/adchoices

Struggling to make healthy, from-scratch meals during a busy week? In this episode of the Homestead Kitchen Round Table, Melissa is joined by Rachel, Michelle, and Sophia to share real-food batch cooking tips, time-saving kitchen strategies, and practical meal-planning ideas for busy families—whether you're cooking for two or ten. Say goodbye to last-minute processed meals and hello to nourishing food made simple.

Food Travel USA with Elizabeth Dougherty DESTINATION UNKNOWN - GLORY HOLE, CA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 This week, Destination Unknown takes you to Napa, California, where something spectacular is happening. For the first time in six years, snowmelt and water releases are sending torrents into the Monticello Dam's Morning Glory Spillway — a wild funnel-shaped vortex known by locals as “The Glory Hole.” It's a dramatic, once-rare sight that proves nature still knows how to put on a show. When it roars to life, it looks like a portal swallowing a lake. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty DEWINTERIZE YOUR RV The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 If you've been waiting to take the RV out, now's the time. Elizabeth walks you through what to check and how to de-winterize properly before hitting the road. With warmer weather here (unless the weather mod teams strike again), your rig deserves a fresh spring start. Don't get caught off-grid with frozen pipes or busted seals — prep like a pro. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TIME TO SAY GOODBYE TO THE TSA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 It's time to say goodbye to the TSA. Elizabeth dives into what DOGE investigators are uncovering: fraud, waste, and failure at every level. From missed threats to bloated spending, the evidence is damning — and Elizabeth doesn't hold back in this explosive feature. If this were a private company, heads would roll — but this is your government at work. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TASTE TEST - BLUEBERRY HEAVEN The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 In this week's Taste Test, it's a jam and jelly showdown — blueberry edition! Elizabeth & Michael sample a lineup of blueberry spreads to find out who's packing in real fruit, and who's just selling sugary sludge. You'll be shocked by the differences in taste, texture, and ingredients. Some jars deliver a real blueberry punch — others taste like melted candy. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TRAVEL NEWS - MEASLES IN THE USA The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 A new travel scare hits Washington, D.C. after a foreign visitor brings in a case of measles. Elizabeth breaks down what we know, how it happened, and what it means for public health. As border policies get looser, the risks of imported disease are rising — and no one's talking about it. One infected traveler could kick off a public health nightmare. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty THE CORRUPT FOOD SYSTEM LOVES THE ICC The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 The food industry loves the Interstate Commerce Clause — and not in a good way. Elizabeth explains how this obscure piece of the Constitution is being used by big processors to block local, wholesome food. It's not just a civics lesson — it's the key to understanding why your access to clean food is constantly under attack. This loophole has become a weapon for corporate control over your grocery cart. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 DIY GROCERY ITEMS The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Why pay more for store-bought food packed with chemicals? Elizabeth counts down the Top 10 grocery items you should be making yourself — from pantry basics to fun kitchen hacks. It's cheaper, cleaner, and way healthier than you think. Take control of your food and dodge the preservatives. These simple swaps can save your wallet and your health. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty SERVERS REVENGE - THE BOSS IS MAD The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 The front-line food workers always get attention — but what about the managers? In this scorched-earth edition of Servers Revenge, restaurant supervisors and shift leaders finally get their say. The complaints are raw, brutal, and revealing. If you thought servers were fed up, wait till you hear the unfiltered frustration from the people running the floor. When the managers snap, it's a whole new level of chaos. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty EGGS ARE BACK IN STORES AND CHEAPER The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Egg prices are finally falling — the media won't acknowledge it, but this is very big "win" for the Trump administration. Elizabeth breaks down the real reason behind the shift: quiet international deals made by the Trump team with Turkey and South Korea. After millions of birds were slaughtered under the last administration, it takes months for chicks to lay. Now that egg supplies are bouncing back, USDA data confirms what no one in the corrupt media will say out loud. This is what a real supply chain rebound looks like — engineered, not accidental. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty TOP 10 SPRING FESTIVALS The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 Spring is in full bloom — and Elizabeth has the Top 10 spring festivals in the U.S. you don't want to miss. From quirky small towns to big-name events, these festivals are bursting with color, food, and Americana charm. Perfect for your next road trip or weekend escape. Pack a bag and pick your party — spring is calling. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

The Miranda family is passionate about bringing Salvadoran food and their culture to Omaha, but they had no idea how quickly it would all come together! Erick and Jeni discuss what makes the cuisine so meaningful to them, why they're passionate about sharing it with Omaha, and how, in a matter of months, their family went from thinking about starting a restaurant to it being opening day.Is your mouth salivating after this episode? Check out Miranda's now for some amazing pupusas!https://mirandarestaurant.comThis episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Listen to the FULL PODCAST here: https://open.spotify.com/show/5thtRLSPMwwJT6Ub9OmO40TikTok - https://www.tiktok.com/@lowiqpodInstagram - https://www.instagram.com/lowiqpod/Luke & Petehttps://www.tiktok.com/@lukeandpetehttps://www.instagram.com/lukeandpete/?hl=enJack JosephYouTube: https://www.youtube.com/@JackJosephInstagram - https://www.instagram.com/jackjos3ph/TikTok - https://www.tiktok.com/@jackjos3phCole Anderson-JamesYouTube: https://www.youtube.com/@coleandersonjTwitter - https://twitter.com/coleandersonJInstagram - https://www.instagram.com/coleanderson.j/TikTok - https://www.tiktok.com/@coleandersonj Hosted on Acast. See acast.com/privacy for more information.

Food Travel USA with Elizabeth Dougherty 2025-0405 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 04/05/2025 FULL SHOW:  Elizabeth tackles new tariffs on imported foods, the rise in backyard chicken hatching, and how America could become a global food export powerhouse — if we ditch toxic additives. Then, Jason Nelson, CEO of Prepper Beef, joins her to explain how the meat industry will feel the heat under the new tariff policies. You'll also hear from returning guest Dr. Kirk Azevedo, a former Monsanto insider who sounded the alarm on GMOs on this program back in 2012. His update on the current state of bioengineered foods is both chilling and urgent — a must-hear interview you won't forget. In Hour 2, it's travel turbulence — literal and figurative — with plane passengers losing it mid-flight, and a trip to Oregon's surreal Painted Hills in Destination Unknown. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers

Food Travel USA with Elizabeth Dougherty 2025-0331 FOOD TRAVEL USA WITH ELIZABETH DOUGHERTY The TRUTH About Food and Travel Original Broadcast Date: 03/31/2025 FULL SHOW:  Egg prices are dropping!  Elizabeth reveals how President Trump's behind-the-scenes deals with Turkey and South Korea are quietly fixing the egg supply. Then it's a brutal Servers Revenge — this time, the managers strike back. You'll also hear the Top 10 grocery items you should make yourself to avoid toxic additives. Elizabeth exposes how food corporations abuse the Interstate Commerce Clause to block your access to real food. In the Taste Test: blueberry jams and jellies battle it out. Hour Two kicks off with travel news, including a measles scare in D.C. brought in by a foreign visitor. Then it's the Top 10 spring festivals, RV de-winterizing tips, and a takedown of TSA fraud, waste, and failure. Finally, in Destination Unknown, Elizabeth heads to Napa, where water is finally flowing into the Monticello Dam's wild “Glory Hole” spillway — a jaw-dropping sight six years in the making. FOOD TRAVEL USA FAST FACTS About the Show Using the chassis of a food and travel show, Elizabeth Dougherty has carved out her own lane in Talk Radio, covering the contamination of the food supply and the travel restrictions placed upon us by an overreaching government. The show also covers data protection, self-sufficiency and homesteading-related topics to help protect to us from this evil, corrupt system. With Elizabeth as the host, the show has a very different sound from the typical male-oriented talk radio. In combination with terrestrial stations that carry the show, we reach people who don't normally listen to politically-driven talk radio. In addition to the LIVE FEED of the show on Saturday afternoons from 5pm-7pm (eastern) / 2pm-4pm (pacific) we produce and distribute a dozen podcast / segments each week. Website & Social Media Website: FoodTravelUSA.com Social Media: Facebook | X (formerly Twitter) | Truth Social | YouTube Broadcast Details Live Broadcast: Saturday, 5 PM Listen Anytime Production Team Executive Producer: Michael Serio Email: FoodTravelUSA@proton.me Why Listeners Tune In ✔ The latest food & travel insights—every week ✔ Homemade videos of healthy, easy-to-make recipes ✔ No-holds-barred interviews on a LIVE, fast-paced, nationwide call-in show ✔ Elizabeth Dougherty: Writer, trained chef, world traveler, and award-winning talk show host ✔ First to bring expert insights on GMOs—before anyone else ✔ A true LIVE SHOW—NO “Best Of” reruns! ✔ Hard-hitting topics & interviews—no recycled political spin ✔ Engaged social media presence—200,000+ followers  

John calls in to his own podcast because he's STILL driving through this never-ending road trip. Does he have a good reason for choosing NOT to fly from Indiana to Texas? He'll answer that. This is one of your regular reminders that being a traveling comedian has its pros AND its cons. Later: Garage fires and homemade bombs. Sometimes unsupervised kids will do the darndest things! (And unsupervised uncles, too.) Chalk it up to life lessons and hands-on learning! Contact the Comedian's Family by emailing nextdoor@johnbranyan.com.

John calls in to his own podcast because he's STILL driving through this never-ending road trip. Does he have a good reason for choosing NOT to fly from Indiana to Texas? He'll answer that. This is one of your regular reminders that being a traveling comedian has its pros AND its cons. Later: Garage fires and homemade bombs. Sometimes unsupervised kids will do the darndest things! (And unsupervised uncles, too.) Chalk it up to life lessons and hands-on learning! Contact the Comedian's Family by emailing nextdoor@johnbranyan.com.

John calls in to his own podcast because he's STILL driving through this never-ending road trip. Does he have a good reason for choosing NOT to fly from Indiana to Texas? He'll answer that. This is one of your regular reminders that being a traveling comedian has its pros AND its cons. Later: Garage fires and homemade bombs. Sometimes unsupervised kids will do the darndest things! (And unsupervised uncles, too.) Chalk it up to life lessons and hands-on learning! Contact the Comedian's Family by emailing nextdoor@johnbranyan.com.

Today's recipe is Easy Homemade Mint Sauce.Here are the links to some of the items I talked about in this episode: #adFood ProcessorAll New Chicken CookbookThis episode was also published in April, 2023. Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

YouTube coffee expert James Hoffmann shares the best, worst and weirdest coffee in the world—from his tried-and-true recipe for the ultimate cup at home to the time he tasted 70-year-old beans in Japan. Plus, Don and Petie Kladstrup tell us the story of the man who taught America to love Champagne; we make Beef Chili Colorado Tacos; and Adam Gopnik discusses the greatest food debates of our time. (Originally aired May 20, 2022.)Get the recipe for Beef Chili Colorado Tacos here.Listen to Milk Street Radio on: Apple Podcasts | Spotify

Few, if any restaurants, are as synonymous with Nebraska food than Runza. Donald (President) and Becky (Director of Marketing) take me down memory lane to the very beginning when Donald's grandmother opened the first Runza in 1949. 75 years later, the restaurant has grown to 91 locations, introduced chili & cinnamon rolls to the menu, had limited runs of breakfast Runzas, received celebrity taste tests, catered weddings, partnered with Nebraska athletics... and so much more! We talk about it all on this incredible episode that you simply can't miss!This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Are you looking for a quick and easy dessert to serve at your next dinner party? In this bite-sized episode, we answer a listener question from our hotline that will help you whip up a few easy pudding recipes with confidence. Plus, a caller reveals their foolproof method for getting the glossy, crackly brownie texture of your dreams!Tune in for a quick dose of home cooking inspiration, and give us a call to ask your home cooking question at: 323-452-9084!LINKS:Old fashioned vanilla pudding from Modern Mediterranean that you can make with either corn starch or potato starch (swap 1 for 1) Homemade tapioca pudding from Tastes Better From ScratchSonya's banana pudding recipe Nicole Rucker's Fat & Flour cookbook with recipes for pies with creamy fillings using instant pudding Kari's new favorite brownie recipe: perfect fudgy brownies from Inspired Taste blogSonya's new favorite brownie recipe: glossy fudge brownies recipe from Bravetart ***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Order Sonya's cookbook Braids for more Food Friends recipes!We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!

Send us a textIn this fun episode, we're chatting with a group of incredible high school special education teachers who've gone above and beyond to create a one-of-a-kind program that's changing lives. Meet the masterminds behind Pioneer Perk Cafe--Sharri Goodsite, Maison Belshaw, and Kelsey Montgomery--a student-run coffee shop inside their school where their high school students are not only learning valuable job skills, but also running the show! From brewing up special hot and cold beverages to designing and selling custom t-shirts, these students are putting their talents to work, and building confidence every day. Tune in to hear how these amazing teachers brought the cafe to life and the powerful impact it's having on their students! It's a great day to be a Pioneer! Thanks for listening. Find Elyria Schools on Facebook, Twitter, Instagram and YouTube!

Dumplings are a traditional food for family reunions in Chinese culture. Zhuoya Ma has been missing this delectable meal since she left home.

A shocking 90% of Australian baby and toddler foods fail to meet international guidelines, yet manufacturers employ deceptive marketing tactics to make us believe they're healthy choices. In this eye-opening episode, paediatric dietitian Kareena Savage reveals how "organic" labels and Health Star Ratings can mislead parents, with some toddler snacks containing more sugar than white chocolate. Learn practical strategies for decoding food labels, avoiding nutritional traps, and creating healthier, more affordable lunchboxes your kids will actually eat. Quote of the Episode: "We as parents in 2025 have it tougher than any other parent has ever had it in terms of trying to understand what is a healthy food choice for our child or for our family." Key Points: Food manufacturers use deceptive marketing, with 90% of Australian baby/toddler foods failing international guidelines. Many products marketed as healthy (like "97% fruit and yoghurt") contain more sugar than white chocolate. When reading food labels, check the ingredients list first—shorter is better. Avoid products with sugar in the top three ingredients. For packaged foods, aim for less than 20g sugar per 100g. Keep sodium under 350mg per 100g. The Health Star Rating system has significant flaws—companies know how to "game" the system. Packaged foods are typically more expensive and less nutritious than whole foods. Homemade treats are healthier than commercial versions, even with similar ingredients. Setting clear boundaries around packaged foods helps children develop better eating habits. Resources Mentioned: Visit nourishwithkarina.com for free recipes and nutrition information. Nourishing Kids support program Black bean brownie recipe Action Steps for Parents: Examine ingredient lists—choose products with shorter lists and recognisable ingredients. Check sugar content—aim for less than 20g per 100g in cereals and snacks. Monitor sodium levels—keep under 350mg per 100g. Be sceptical of Health Star Ratings, especially on highly processed foods. Limit children to 1-2 packaged items per day in lunchboxes. Buy in bulk to reduce costs of healthier packaged options. Batch-cook healthier versions of treats on weekends (using wholemeal flour and less sugar). Set clear family boundaries around packaged food consumption. Modify recipes by adding nutritious ingredients (extra egg, chia seeds, wholemeal flour). See omnystudio.com/listener for privacy information.

Homemade coconut curry chicken soup with broccoli and mushrooms for dinner tonight! So, if I seem distracted, please realize I'm running between songs getting dinner prepped! The Music Authority Podcast...listen, like, comment, download, share, repeat…heard daily on Podchaser, Deezer, Amazon Music, Audible, Listen Notes, Mixcloud, Player FM, Tune In, Podcast Addict, Cast Box, Radio Public, Pocket Cast, APPLE iTunes, and direct for the source distribution site: *Podcast - https://themusicauthority.transistor.fm/  AND NOW there is a website! TheMusicAuthority.comThe Music Authority Podcast! Special Recorded Network Shows, too! Different than my daily show! Seeing that I'm gone from FB now…Follow me on “X” Jim Prell@TMusicAuthority*Radio Candy Radio Monday Wednesday, & Friday 7PM ET, 4PM PT*Rockin' The KOR Tuesday, Wednesday, and Thursday at 7PM UK time, 2PM ET, 11AM PT  www.koradio.rocks*Pop Radio UK Friday, Saturday, & Sunday 6PM UK, 1PM ET, 10AM PT! *The Sole Of Indie https://soleofindie.rocks/ Monday Through Friday 6-7PM EST!*AltPhillie.Rocks Sunday, Thursday, & Saturday At 11:00AM ET! April 1, 2025, Tuesday, No April Fooling's here…@Orbis 2.0 - TMA SHOW OPEN THEME@Joe Normal - A Heart That's True [I'm Normal People]@Hawkins-MacNeill - Roll The Stone Again [Two-Eyed Jacks]@Greek Theatre - Try For The Sun Part Two [A Deeper Scar] (koolkatmusik.com)@Yee Loi - Danny Says [The Bandcamp Singles]@Motorbike - Quite Nice [Kick It Over]@The Laissez Fairs - That Final Road [Cryptic Numbers] (@Rum Bar Records)@The Slow Summits - Regrets [Yore Songs] (@Subjangle)@Sinking Ships - Secondhand Smoke [Sinking Ships]@20th Century Boys - Glory Boys [Swagger Second Shot] (@Rum Bar Records)@The Bablers - Where The Wind Blows Free [Like The First Time] (@Big Stir Records)@Bubble Gum Orchestra - Missing Me Miss You [A Selected Retrospective]@Little Georgie And The Shuffling Hungarians - Addictions [The Compendium Of Unruly Caterwauling] (@Queen Bee Media)@Brad Marino Ft. @Natalie Sweet - Over My Head [On The Brink] (@Rum Bar Records)@Randy Klawon - Not Impossible [Love And Sacrifice]@Smug Brothers – Noble Harper [Stuck On Beta]@Real Sickies – Summer [Under A Plastic Bag]

Si sa, le cose "Home Made" sono sempre le migliori. E allora ci proviamo anche noi con il nostro primo spot pubblicitario!Grazie a Carlos e Sandro per la magistrale e coinvolgente interpretazione

Send us a textThe Elyria Special Olympics Spring Craft and Vendor Fair is back--April 12, 10AM to 3PM at Elyria High School! This EGG-citing event benefits the Elyria Special Olympics and offers a day of fun for the whole family. Join us as we chat with the amazing organizers behind this community event--Teachers, Sam Boneta and Sharri Goodsite.This year you'll find over 60 unique vendors at the fair, showcasing their crafts, artisanal goods and handmade treasures.But that's not all! Tune in to this episode of Petey Podcast as we dive into that day's musical entertainment lineup, talk about the a festive Easter egg hunt for kids, and the chance to meet the Easter Bunny. If that's not enough, there will also be face painting for the little ones, a food and coffee truck to satisfy your cravings, and a famous sweet treat--The Elyria Schools Pink Cookie! Take a listen here!It's a great day to be a Pioneer! Thanks for listening. Find Elyria Schools on Facebook, Twitter, Instagram and YouTube!

If the only hummus you've ever had came from a cold tub procured at a supermarket, yeah...you haven't really had hummus. Homemade hummus, served warm, is an experience unto itself, and 1000% a better snack than a dusty protein bar. Deb and Kenji also tell us how they really feel about flavored hummus. Recipes Mentioned: Ethereally Smooth Hummus (Smitten Kitchen) The Food Lab's Science of Great Hummus (Serious Eats) Hummus Heaped with Tomatoes and Cucumbers (Smitten Kitchen) Learn about your ad choices: dovetail.prx.org/ad-choices

Francisca may not be a trained chef (she was a doctor in Nicaragua), but she has a deep passion for cooking and helping others experience Nicaraguan food and culture. That's why she opened QS Grill Steak in 2021, and Omaha's food scene is better for it. Francisca and her daughter explain why it was important for them to showcase Nicaraguan food to Omahans and how the restaurant (and food in general) have connected and impacted their family in incredible ways. Oh, and Rosa could basically run the restaurant already at 15 years old. This family is amazing, and you have to hear their story!This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Nostalgic Struggles: Meals from Our ChildhoodJoin The Channel - https://www.youtube.com/channel/UCI5MUpQNlzAHzibc4PHt2ew/joinhttps://youtube.com/@BeardLaws?sub_confirmation=1Check Out Our Friends of the Show!Vermont Flannel Company: https://vermontflannel.com/beardlawsFix Vodka - https://www.fixvodka.com/RRhoid Rage - https://rrhoidrage.com/discount/BEARDCopper Johns Beard - https://copperjohnsbeard.com USE Code BEARDLAWSYellow Leaf Hammocks - https://www.yellowleafhammocks.com/products/the-vistaShinesty - https://shinesty.com/?ref=beardlaws&utm_source=influencers&utm_medium=instagram&utm_campaign=beardlaws&utm_discount=BEARD15In this lively conversation, the hosts share personal anecdotes about birthdays, childhood meals, and the evolution of their children's eating habits. They delve into nostalgic 'struggle meals' from their past, discuss the merits and downsides of canned foods, and reflect on dining experiences, including a visit to Cracker Barrel. The discussion highlights the humorous and relatable aspects of parenting and food choices, creating a warm and engaging atmosphere. In this lively conversation, the hosts delve into a variety of humorous and relatable topics, ranging from the absurdity of hot tub experiences to the challenges of parenting and youth sports. They share anecdotes about food adventures, including the infamous Dollar Tree steaks, and reflect on nostalgic meals from their childhood. The discussion also touches on a controversial coaching incident that went viral, highlighting the complexities of youth sports and the expectations placed on coaches and parents alike.Episode 286 Key PointsCelebrating birthdays can be simple yet meaningful.Struggle meals often evoke fond childhood memories.Canned foods have a nostalgic appeal despite their quality.Kids' eating habits can change dramatically over time.Dining out can be an adventure, especially with family.The size of a restaurant's menu can be overwhelming.Homemade meals often taste better than fast food.Grilled cheese sandwiches are a timeless favorite.Exploring local restaurants can lead to hidden gems.Family experiences at restaurants create lasting memories. Hot tubs can be a source of unexpected humor and chaos.Parenting often involves dealing with absurd situations, like chicken coops.Food adventures can lead to trying unconventional meals, like Dollar Tree steaks.Youth sports can be financially burdensome for parents.Controversial coaching moments can lead to public outcry and discussions about boundaries.Nostalgic meals often evoke fond memories of childhood.The absurdity of life often leads to humorous anecdotes.Strain names in cannabis can be both creative and forgettable.Episode 286 Quotes"Happy belated birthday!""I love me some Carl Budding!""You boys, we deserve better!""They have everything!""Guarantee he was pissing in it""I would try it""Would you eat them?"Support our friends of the showBeard Laws Studio - https://beardlawsstudio.comWhiskey Towers - https://whiskeytowers.com/?ref=jALaEM7_LmRwkFBlack Beard Fire - https://blackbeardfire.com/beardlawsDraft Top - https://drafttop.kckb.st/beardlawsFindlay Hats - https://www.findlayhats.com/SELECT152840Puffin Dirinkwear - https://get.aspr.app/SHICI Use Code BEARDLAWSBooze Veteran - https://boozeveteran.com/Prepa Pizza - www.prepapizza.com/OFFICIALBEARDLAWSMilwaukee Pretzels: https://www.milwaukeepretzel.com/Fawkin Nuts - https://fawkinnuts.com/Highest Peak NY: https://highestpeakny.com/ Become a member at https://plus.acast.com/s/beard-laws-podcast-1. Hosted on Acast. See acast.com/privacy for more information.

Summary: Justin and Adam explore the art and history of stew, discussing its definition, historical significance, and cultural variations. They compare stews and soups, highlighting the evolution of stew-making and the importance of indigenous recipes. The conversation delves into ingredient choices, cooking techniques, and the role of umami in flavor enhancement. They emphasize the comfort of stew, the significance of selecting the right cuts of meat, and the versatility of wild game. Various cooking methods, including crock-pots, ovens, and open-fire cooking, are discussed, along with practical tips and recipes for creating delicious stews. - Leave a Review of the Podcast - Buy our Wild Fish and Game Spices Recipes: Venison Shank Sagamité African Wild Hog Stew – Potjiekos Venison Heart Stew Rabbit, Deer, Pumpkin Beer Stew Lebanese Goose and Potato Stew Coconut Fish Stew Turkish Venison Meatball Stew Creamy Venison Meatball & Gnocci Stew Jalapeño Whitetail Stew Lobster Mushroom Obe Ata Stew Sudanese Rijla – Purslane, Lamb, and Lentil Stew How to Make Brown Venison Stock Homemade Lobster Stock Basic Dashi Stock Takeaways: Stews have a higher solid to liquid ratio than soups. Cultural variations of stews exist worldwide, including chili and curry. The first recorded recipe for stew dates back 4,000 years. Indigenous peoples have unique methods of making stews. Modern stews evolved from historical recipes in Europe. Stews are popular among hunters for their ability to tenderize tough meats. Irish stew became prominent during the potato famine. Stews can be enjoyed year-round, not just in cold months. Personal preferences for serving stews vary between bowls and plates. Stew sandwiches are a delicious way to repurpose leftovers. Stew is a comfort food that pairs well with buttered bread. Choosing the right cut of meat is crucial for a good stew. Searing meat enhances flavor through the Maillard reaction. Add vegetables at different stages for optimal texture. Homemade stock is preferred for richer flavor. Umami ingredients can elevate the taste of stew. Cooking in the oven provides even heat distribution. Wild game adds unique flavors to stews. Stews improve in flavor when left overnight. Experimenting with ingredients can lead to delicious results. Chapters: 00:00 Introduction to Wild Game Stews 03:03 Understanding Stews vs. Soups 06:04 Cultural Variations of Stews 08:49 Historical Roots of Stews 11:49 Indigenous Stews and Their Significance 14:51 Evolution of Stews Through Time 18:08 Modern Stews and Their Popularity 20:58 Personal Preferences and Cooking Techniques 24:00 The Comfort of Stew and Personal Preferences 27:00 Choosing the Right Ingredients for Stew 29:57 The Importance of Searing and Thickening 33:09 Adding Vegetables and Flavor Enhancers 35:58 The Role of Liquids and Stocks in Stew 39:05 Umami and Flavor Complexity in Stews 41:47 Cooking Techniques: Oven vs. Crock-Pot vs. Fire 44:59 Wild Game and Unique Ingredients for Stew 48:03 Final Thoughts and Recipes for Delicious Stews Keywords: Wild game, stews, soups, cooking techniques, cultural history, indigenous recipes, food history, culinary traditions, stew recipes, hunting Learn more about your ad choices. Visit megaphone.fm/adchoices

In just a few years, these buddies went from line cooks at another restaurant to owning their other concept in one of Omaha's most historic buildings. How did they create the Dirty Birds empire so quickly? What about their fried chicken resonates so strongly with people? And what was it like to meet Guy Fieri and be featured on the Food Network?! Dan and Whalen answer all those questions and more in this fascinating, illuminating episode.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Degens Andy S and Brandon Bombay head to the hardware store to grab supplies and take out baddies as they talk about 'The Equalizer.' Andy kicks it off by reminiscing about the time he was apprehended at a hardware store for buying supplies that made employees very suspicious. Then the fellas talk about one of the better action films of the 2010s, which was helped by starring perhaps the coolest mofo on the planet, Denzel Washington. The guys discuss how Denzel goes full Michael Myers-death merchant mode as he wreaks havoc on the bad guys 'Home Alone' style as he uses all the hardware store tools at his disposal. That leads to many gnarly deaths, including multiple nail gun related homicides. Along the way, Andy and Bombay laugh about meeting loons in diners, and how the people in Denzel's orbit in this flick are cursed with bad luck, but luckily meet a benevolent superhero. This movie often gets mistaken for the morass of John Wick clones that came along, but Antoine Fuqua's franchise actually hit theaters before everyone's favorite retired assassin. Make sure you listen to the end to get some great recs to pair with this movie, and whatever you do don't befriend any annoyingly whiny overweight security guards at work. 

Either Felix or Noah Kulwin joined us to talk about fingering Einstein's brain, getting reverse roofied, finding lesbian Playboys, being in the Content Nuke and Tupac's cover of "Fly Me to the Moon" that was just him listening to it

A simple lunch at a Chinese restaurant leads Aaron into a world of hidden stories, unexpected connections, and a journey that was much more than just Chinese food. Homemade shares "7 Minute Stories with Aaron Calafato". I hope you enjoy. Subscribe to Aaron's podcast at - https://podcasts.apple.com/us/podcast/7-minute-stories-w-aaron-calafato/id1372615640 Stay connected:* YouTube - https://www.youtube.com/@shannoncasonstoryteller* Instagram - https://www.instagram.com/shannoncason/* Twitter - https://twitter.com/shannoncason* Facebook - https://www.facebook.com/ShannonCasonTalks* TikTok - https://www.tiktok.com/@shannoncasonSupport the stories:* Patreon - https://www.patreon.com/shannoncason* CashApp - https://cash.app/$ShannonCason* Merch & more - https://www.shannoncason.com/Supporters get a mention on the next Homemade Stories Podcast!For hosting, speaking, interviews, or consulting - more info at - https://www.shannoncason.com/ Hosted on Acast. See acast.com/privacy for more information.

Dr. Don and Professor Ben talk about the risks from eating homemade nut butter containing honey. Dr. Don - not risky

The stories that formed one of Omaha's most beloved breweries are priceless. The rage recipe that created NBC's flagship Cardinal Pale Ale. The lunch where Paul, then just a home brewer, quit his job to pursue brewing full time. The award ceremony where NBC won a competition over their idols. Paul & Kim share those stories and the dream that turned a home brewing passion into a full-scale brewery that has fully embraced the local community.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A struggling painter and sculptor uploads a drawing video to YouTube and discovers a massive audience for tutorials on hand-drawing, generating over 50 million views in 6 years. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Alaska has spawned a long list of serial killers from the gold rush era in the early 1900s to the present day. Is Brian Steven Smith the latest member of this notorious fraternity? I did an episode on this case several months ago, but a great deal has happened with it since then. Smith's first two murder cases have moved through the court system, and the police have released information suggesting he has more victims. Sources Batts, Amber. “Anchorage police ignored warnings, let Brian Steven Smith keep killing.” August 18, 2024. This is How We Rise. Boots, Michelle Theriault. “Anchorage jury sees horrific video evidence of woman's slaying.” February 13, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Are you guys in a rush?: Smith interrupted police interview to confess to second killing.” February 15, 2024. Anchorage Daily News. Boots, Michelle Theriault. “As Smith murder trial begins, a new explanation of how digital card showing killing got to police.” February 6, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Daughter of homicide victim testifies in Smith trial.” February 8, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Defendant in hotel killing indicted on additional charges: FBI ‘actively' assisting investigation – Court documents filed this week indicate an active, wide-ranging investigation that may extend beyond Alaska.” October 15, 2019. Anchorage Daily News. Boots, Michelle Theriault. “Homemade silencers, Clorox and latex gloves: what police found in Brian Smith's home and truck.” February 21, 2024. Anchorage Daily News. Boots, Michelle Theriault. “'I have something to show you': Murder suspect texted Anchorage man in hours after hotel room killing, met him at Hillside park.” February 22, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Judge rules graphic video of killing can't be shown to Smith trial jurors --- yet.” February 9, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Jurors see interrogation video in which Smith admits to dumping body.” February 14, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Jury in Smith trial hears how railroad workers discovered body.” February 16, 2024. Anchorage Daily News. Boots, Michelle Theriaul. “Family of missing Alaska woman believes she may be Brian Smith's third victim.” July 28, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Prosecutor says he ‘targeted the most vulnerable, and videos will prove it.' His defense says the evidence isn't so clear-cut.” February 7, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Smith found guilty on all charges in double murder trial.” February 22, 2024. Anchorage Daily News. Boots, Michelle Theriault. “Victim's family members and activists pack court hearing of man accused of killing two Alaska Native women – Veronica Abouchuk's family members filled the courtroom as Brian Steven Smith pleaded not guilty to her murder.” October 22, 2019. Anchorage Daily News. Brown, Lee. “Wife of ‘memory card' murder suspect Brian Smith shocked at his ‘dark' side.” October 24, 2019. New York Post. Deliso, Meredith, and Dhanika Pineda, “How a stolen phone led to a murder trial for deaths of 2 Alaska Native women.” February 9, 2024. ABC News. Hollander, Zac. “Anchorage man accused of hotel killing charged in the death of another woman – Brian Steven Smith, 48, now faces murder charges in the deaths of two women.” October 17, 2019. Anchorage Daily News. Hollander, Zac and M.T. Boots. “Videos and photos show brutal attack of woman in Anchorage hotel room by man charged in her death, charges say – A 48-year-old Anchorage man was charged with murder in the death of a woman whose body was found along the Seward Highway south of Anchorage last week.” October 9, 2019. Anchorage Daily News. Kuhn, Jonson. “APD says photos do not prove Alaska Native woman was murdered by Brian Smith.” July 29, 2024. KTUU. Ortiz, Aimee.

What really happens behind the scenes at a Rent-A-Center? In this 7 Minute Stories: Sunday Leftovers episode, Aaron features master storyteller Shannon Cason, host of Homemade with Shannon Cason, as part of a special story swap. Shannon shares a brutally honest and darkly funny story from his summer working at Rent-A-Center—where the true business wasn't furniture, but selling payments. From repo runs to ruthless managers, this story pulls back the curtain on an industry built on high-interest survival. Follow Shannon's Storytelling: https://www.shannoncason.com/ *We're creating bonus 7MS-themed content delivered to your inbox, but only exclusively for 7MS listeners who sign up for our quarterly newsletter. Join the waitlist! https://www.7minutestoriespod.com/newsletter *Dive deeper into the 7MS Universe and connect with Aaron on... Instagram IG Threads YouTube Thanks to my amazing team who've made 7 Minute Stories a top storytelling podcast: Story created & performed by: Aaron Calafato Senior Audio Engineer: Ken Wendt Additional vocals: Cori Calafato Original Music: autopolitan Art: Pete Whitehead 

John and Lisa Anderson had no experience in the restaurant business… so how did they create a beloved diner that's thrilled guests for over a decade? John discusses their journey and how he got AJ's off the ground, as well as the importance of making guests feel loved and creating a homey atmosphere.This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito!This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make!This is another Hurrdat Media Production. Hurrdat Media is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network by going to HurrdatMedia.com or Hurrdat Media YouTube channel!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.