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Kaz, Dario, and Stephane chat about pedals, homemade bikes, and a whole bunch more.
If you make something from a box mix (i.e brownies, biscuits, etc.) is that considered "homemade"? That's today's Hot Topic, along with a new Playlist Playoff, Chantel's Roses and 2nd Date Update!
Many restaurants claim their dishes are homemade, but that's not always the case. We are uncovering the truth behind one of the biggest lies in the restaurant industry: "homemade" food. Homemade pasta may mean pasta made by a local purveyor. Are you being duped by your favorite restaurant?Join the ConversationGot your own story?Email us at themodernwaiter@gmail.comDM us on Instagram: @themodernwaiterpodcastSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
There's a quiet crisis happening—some of the world's oldest and most meaningful crafts are slipping away. In this thoughtful episode, we'll talk about what endangered crafts are, why they matter, and how even one curious soul can help keep a tradition alive. You'll hear about fascinating old-world skills like scissor making, flax processing, rush seating, and the ancient yarn art of nalbinding. If you've ever felt drawn to learn something timeless, this episode is your gentle nudge to try your hand and become part of a beautiful legacy.Lists of Endangered CraftsSend us a textSupport the showThe Farm Wife (website)Let's Visit! (email)Amazon Shop PageGreat Products by The Farm Wife:The Simple Life WorkbookSimple Life Home Finance BundleThe Art of HomemakingFind other helpful Simple Life Products in The Farm Wife ShopDo you want to learn more about living a simple life? Then a great place to start is with the books in my Simple Life Series! Living a Simple Life on the Farm (my story) The Search for a Simple Life How to Cook a Possum: Yesterday's Skills & Frugal Tips for a Simple Life (don't worry – this isn't a cookbook!)Faith & a Simple Life
If you love to make things, chances are you've given most of your creations away. Gifts, holidays, little tokens of love. But when was the last time you made something just for you? In this episode, we're giving ourselves permission to create with joy, curiosity, and a little bit of playfulness—without needing a reason or a recipient. Whether it's a cozy blanket, a garden marker, or a batch of spice rub, let's talk about why crafting for your own home and heart isn't selfish—it's soul-sustaining. Send us a textSupport the showThe Farm Wife (website)Let's Visit! (email)Amazon Shop PageGreat Products by The Farm Wife:The Simple Life WorkbookSimple Life Home Finance BundleThe Art of HomemakingFind other helpful Simple Life Products in The Farm Wife ShopDo you want to learn more about living a simple life? Then a great place to start is with the books in my Simple Life Series! Living a Simple Life on the Farm (my story) The Search for a Simple Life How to Cook a Possum: Yesterday's Skills & Frugal Tips for a Simple Life (don't worry – this isn't a cookbook!)Faith & a Simple Life
A visit with Dustin and Stacy Busby and children of DSB Provisions who farm and make home-made pasta and sauces. News of two upcoming events that celebrate and support local food and farmers of East Tennessee. Maryville Farms Market 20th Anniversary Celebration Dinner. Real Good Gathering 2025.
Best friends, moms, and fearless flippers Kristy Etheredge and Rebecca Franchione join us to talk about their brand new A&E series The Mother Flip, premiering August 16th on A&E's HomeMade Nation. From risky all-cash deals to turning junkyard houses into jaw-dropping showpieces, these two prove that hustle, heart, and a little bit of Hill Country grit can turn even the roughest property into real estate gold.About the Show – The Mother Flip In The Mother Flip, best friends and fellow moms Kristy Etheredge and Rebecca Franchione—alongside contractor Roy Salinas—take on Texas Hill Country's worst homes and flip them into stunning, high-value properties. With all-cash buys, bold renovation plans, and a fearless attitude, they turn neglected, rundown houses into sophisticated showstoppers, splitting the profits three ways.The series kicks off with "Junkyard Gem", where a promising unlisted property in a prime Austin neighborhood turns out to be a nightmare—think junk piles, overgrown yards, and major repairs needed. But Kristy and Rebecca aren't afraid to get their hands dirty, transforming the disaster into a luxurious, modern home that could fetch a big payday.Kristy Etheredge – Bio Kristy Etheredge is a Texas Hill Country local with a career spanning over 25 years in marketing, sales, event design, and management. She's worked with powerhouse brands like the PGA TOUR, NHL, NFL, and SXSW, where she mastered the art of executing high-pressure projects with creativity and precision. Today, Kristy brings that same energy into flipping homes—managing budgets, sourcing salvaged materials, and crafting beautiful, cost-effective designs. A wife and mom of two teenage athletes, Kristy thrives on big challenges and always finds efficient solutions to make visions come to life.Rebecca Franchione – Bio Rebecca Franchione's flipping career is fueled by guts, grit, and a sharp eye for deals. After 25 years of moving around the country as the wife of a college football coach, Rebecca embraced a new chapter—divorced, raising three teenagers, and flipping houses at a rapid pace. In just the past year, she's completed 18 flips, always chasing the thrill of transforming overlooked properties into profitable investments. A published author and community-minded entrepreneur, Rebecca's hustle is matched only by her fearless approach to design and negotiation. She lives in the Texas Hill Country across the street from Kristy, proving that sometimes your best business partner is also your next-door neighbor.https://www.aetv.com/shows/the-mother-flipBecome a supporter of this podcast: https://www.spreaker.com/podcast/i-am-refocused-radio--2671113/support.
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Episode 361 The Snobs discuss the BGG Top 100, specifically games 75-50, among other things. Our Patreon: https://www.patreon.com/bgsnobs Follow/join us at: Board Game Snobs Discord https://www.instagram.com/boardgamesnobs/ Board Game Snobs Facebook Group
Chaz and AJ held Mike B. from the Mike, Mike and Oscast podcast an extra segment, so AJ could talk about the brand new movie he watched recently, 2017's "Baby Driver." (0:00) In Dumb Ass News, a man attempted to stop a car theft with a grenade, only to blow off his own arm. (5:31) The Tribe called in their own stories of homemade explosives, which thankfully did not all result in trips to the hospital. (14:07)
A driver who was pulled over while leaving an electronic music festival in B.C. was let off with a warning after he demonstrated “appropriate embarrassment” for the reason why, according to authorities. A man in Memphis shot his wife in the gut and then drove her to the hospital — but stopped to pick up a beer along the way, according to local officials. It's been nearly three months since the historic New Orleans jailbreak, and only one escapee, Derrick Groves, remains on the run. Oregon man loses arm while trying to stop car thieves with grenade Dog finds human remains in Birmingham for third time in a year FOLLOW TNR ON RUMBLE: https://rumble.com/c/c-7759604 FOLLOW TNR ON SPOTIFY: https://open.spotify.com/show/7zlofzL... FOLLOW TNR ON APPLE PODCASTS: https://podcasts.apple.com/us/podcast... WEBSITE: https://nextroundlive.com/ MOBILE APP: https://nextroundlive.com/the-ne.... SHOP THE NEXT ROUND STORE: https://nextround.store/ Like TNR on Facebook: / nextroundlive Follow TNR on Twitter: / nextroundlive Follow TNR on Instagram: / nextroundlive Learn more about your ad choices. Visit megaphone.fm/adchoices
This week, we put curiosity in a cask. Heisey's co-worker took a bottle of Bulleit 95 Rye and gave it a homemade twist—aging it in a mini barrel with a sherry wine finish. We're tasting the classic straight pour side-by-side with this experimental creation to see how much the barrel and sherry influence change the game. Did the experiment pay off or fall short? Time to find out right here with The Only Bourbon Fans.
We often think of handmade as something tucked away in the craft room—yarn, fabric, glitter, glue. But the truth is, a handmade life stretches far beyond those four walls. In this episode, we explore the beauty of everyday handmade living—from garden projects to homemade bread, mended shirts, and homegrown herbs. This isn't about being crafty; it's about being intentional. Join me for a warm conversation about how the most meaningful handmade moments are often the simplest, and how your hands can bring love and care into the daily rhythms of life.Send us a textSupport the showThe Farm Wife (website)Let's Visit! (email)Amazon Shop PageGreat Products by The Farm Wife:The Simple Life WorkbookSimple Life Home Finance BundleThe Art of HomemakingFind other helpful Simple Life Products in The Farm Wife ShopDo you want to learn more about living a simple life? Then a great place to start is with the books in my Simple Life Series! Living a Simple Life on the Farm (my story) The Search for a Simple Life How to Cook a Possum: Yesterday's Skills & Frugal Tips for a Simple Life (don't worry – this isn't a cookbook!)Faith & a Simple Life
I tried my hand at making some Ecto Cooler. Here's how it went. Learn more about your ad choices. Visit megaphone.fm/adchoices
Mia Matlock always enjoyed baking, especially finding ways to inject her Pilipino heritage and ingredients into common desserts. But when COVID hit and she got the opportunity to turn her side hustle into a full-blown business, she took the leap. And now Oso Good Kitchen & Panaderya is thriving, introducing market customers to dishes and ingredients from the Philippines one cookie or cake at a time. Hear Mia's story and how she's using food to tell the stories of her people.
On Thursday's Morning Focus, Derrick Lynch was joined by Danny Lynch, chef at Le Chéile, Barefield. This week, Danny shared a delicious recipe for Beef & Guiness Stew and Homemade Brown Soda Guiness & Walnut Bread
This week, we're back live! at Lurch Fest where we tried Mona's Eggrolls "A taste of the Philippines" and boy is it ever. Located as a food truck and catering out of Elkins, WV. You can find them usually at the Walmart parking lot in Elkins, visit their facebook page or call 304-621-2636 to contact.Here's what we tried:Homemade pandan ice cream, pancit bihon, eggrolls, shrimp lumpia. We were very happy for them that so many things were already sold out, but not happy for us that we didn't get to try their siomai, halo halo, or roll cakes.Then, Matt tells about the Delphi murders of two young kids, Abigail Williams and Liberty German, who walking trails in Indiana in 2017. He also goes into the arrest and sentencing of Richard Allen after the case had been unsolved for half a decade, and after Allen did a considerable amount of confessing that he was the "Bridge Guy".They also talk about having dessert first, Singapore noodles, finally being able to take Kelsey to see the Philippi mummies, and Britt gets jump scared by a table of fake reborn baby dolls.
On episode 626, Judy, Ken and Margita Review Their Disney World Anniversary Trip including final Muppets 3D, Medieval Times Dinner and their review of Geo 82, Villains and Little Mermaid shows. Featuring: Reach Momma and Auntie Judy for trip planning – TravelinTiaras@gmail.com Contribute to the show at www.patreon.com/geekinonwdw Show tshirts available at our Teepublic store Email me at curt.stone@GeekinOnWDW.com
Let's pull back the curtain on a topic that doesn't get talked about nearly enough—the stigma of homemade. Somewhere along the way, store-bought became the gold standard, and handmade got tucked into the corner with a polite smile and a “Well, bless your heart.” But homemade isn't second-best—it's soulful, intentional, and brimming with meaning.Join me on the porch as we chat about how homemade got a bad rap, why it deserves a revival, and how each stitch, stir, and scribble we make is a quiet act of love. It's time to dust off the doilies and reclaim the beauty in making things with our own two hands. Send us a textSupport the showThe Farm Wife (website)Let's Visit! (email)Amazon Shop PageGreat Products by The Farm Wife:The Simple Life WorkbookSimple Life Home Finance BundleThe Art of HomemakingFind other helpful Simple Life Products in The Farm Wife ShopDo you want to learn more about living a simple life? Then a great place to start is with the books in my Simple Life Series! Living a Simple Life on the Farm (my story) The Search for a Simple Life How to Cook a Possum: Yesterday's Skills & Frugal Tips for a Simple Life (don't worry – this isn't a cookbook!)Faith & a Simple Life
Today on the HowToBBQRight Podcast, school is finally back in session, and Malcom can't be happier (00:14)! Malcom has been craving NOLA food, so he whipped up a delicious Muffuletta (01:49). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (09:17)! We may be called HowToBBQRight, but this week it's ALL about how to barbecue WRONG (09:56)! Malcom whipped up some chicken parm for dinner this week, and it was ON POINT (41:24). Malcom is excited to make some homemade pizzas on his new toy (46:17)... Is the slices of mayo real, and I want to know if Blue Plate will take a crack at it (49:14). Stop cooking chicken wings to 165 degrees, here's why (51:38)! If you're cooking a brisket on a pellet grill, should you still take it to 205 internal (55:01)? Caprese salad is always good, but we've gotta give Sweet Corn Caprese salad a try (57:47)! If you've managed to burn your ribs while they're wrapped in foil, here's how to make sure it NEVER happens again (1:01:25). Here is the best way we know how to cook a bunch of beef tenderloins at one time (1:03:21). Malcom LOVES fried cabbage, so cajun fried cabbage might just be next up on his radar (1:05:01).
Send us a textLove the podcast and these videos? Buy us a beer! https://www.buymeacoffee.com/badboyrunning Join the Bad Boy Running Facebook group: https://www.facebook.com/groups/badboyrunning Visit the Bad Boy Running store for merchandise: https://store.badboyrunning.com Join the Bad Boy Running Club here: https://club.badboyr...
Granola that actually tastes good?! Believe it. People are blown away by the flavor of the products that come from The Gourmet Granola, but they're even more in awe of Nicole and Glenn's story. This couple transformed one of the darkest periods of their lives into a line of granola products, farmers market sales, and a spot in Hy-Vee grocery stores.
Join Anna Stoltzfus as she discusses why she believes hospitality is an important part of community. She shares how her church's hospitality home rotation, where families take turns hosting Sunday lunches, creates meaningful fellowship beyond a quick visit Sunday morning. Anna walks through how she prepares in advance to welcome extra guests, offers a clever tip for toy management when kids visit, and explains how her own children join in the clean-up. From setting out drinks and appetizers to choosing the right recipes, she covers the little touches that help guests feel immediately at home. Plus, you'll walk away with several tried-and-true dishes you'll want to add to your regular rotation. We're so glad you're here! Visit www.comeoverfordinner.com for recipes, product links, and more!
Do you feel nervous about hosting, and wish you could create a warm and generous vibe for guests with a few simple starters and snacks? If you're looking for unfussy recipes that make entertaining easy, tune into our episode with Carolina Gelen. Her simple-to-follow recipes communicate love and care, even when you don't have a lots of time to spend in the kitchen, allowing you to enjoy more quality time with your guests!This week you'll…Learn simple yet impressive recipes like “Butter Pecan Twists” that come together quickly with pantry staples like brown sugar, butter, and frozen puff pastry. Discover how to create a warm and inviting atmosphere by pulling a fluffy homemade focaccia out of the oven just as the doorbell rings. Get inspired by what Carolina learned from her childhood about being resourceful in the kitchen, and how that translates into accessible and impressive potluck dishes like her cabbage roll cake or one-pot baked risotto. Tune in now for home cooking tips, recipes, and heart-warming stories with Carolina Gelen! ***Links: Get your copy of Pass the Plate, Carolina Gelen's debut cookbook with recipes like butter pecan twist, stuffed dates, cabbage roll cake, and more!Carolina's Instagram, TikTok, and Substack!Carolina's recipes for phyllo wrapped fish sticks, her pickle latkes, her viral roasted cherry tomato soup and loaded smashed potatoes, Hot mustard DoritosOttolenghi test kitchen cookbook: Shelf Love***Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here. You can also now find us on YouTube. We love hearing from you — follow us on Instagram @foodfriendspod, or drop us a line at foodfriendspod@gmail.com!Book a farmers' market tour with Sonya in Portland!
What if your big idea started with a borrowed credit card, a Paco Jet, and a dream? In this sweet and satisfying episode, I sit down with Chad Townsend, co-founder of Millie's Homemade Ice Cream, to hear how he and his wife Lauren turned a chef's side hustle into one of Pittsburgh's most beloved ice cream brands.Chad shares how his journey from fine dining kitchens to ice cream entrepreneur began with a few experimental batches, a loyal network of chef friends, and an early commitment to quality—from raw milk to real-food coloring. He talks about building their own dairy plant, why pasteurization is more complex than you'd think, and how they shifted from wholesale dreams to retail reality once they opened their first scoop shop.We dig into favorite (and not-so-favorite) flavors, why waffle cones matter, and what it's like to swap the late-night life of a chef for the creative, family-friendly world of ice cream. Chad opens up about parenting picky eaters, culinary school mistakes, and his time in both Pittsburgh kitchens and the French Alps. Plus: what's next for Millie's, what flavors you won't see in the case, and which unexpected combo became a surprise hit.This episode is for anyone who's ever wondered what might happen if you said yes to that big idea—even if it meant a little bit of risk and a lot of ice cream.
Food FAQ - Learn How to Cook: Cooking, Kitchen Tips, and Lots of Love
Don't toss that stale bread! We're transforming it into a cold summer treat that'll blow your mind.
AP correspondent Julie Walker reports a New York man is charged with planting bombs across the city.
Can Murphy and Jodi handle Sam's homemade pizza dough?Sam's mom, Ms. Judy, shares some wisdom with us on her 86th birthday!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
What is the best DIY root hormone? This video explores various homemade recipes for rooting cuttings. We'll explore if these home gardening solutions actually promote root growth. Find out what really works!
Natural is easy, what is in the soap and shampoo, dark shades, updating our moisturizer routine, the summer is flying by, vegan leather ? Still no stranger things, delayed shows, Dexter returns, real horror is scary, heart eyes, all of us are dead, time cut, parasyte the grey, sweet home. Fried ravioli. Homemade sauce, burger with no bun, pesto pearl salad, chicken fries, air fryer parm chicken, loaded meatball, protein pasta. Happy Friday stars
Today on the HowToBBQRight Podcast, we are BACK and recharged from our vacation (00:14)! Our hearts go out to everyone affected by the recent Texas floods and hope for a quick recovery (01:30). Tomato season is here, and we're whippin' up all kinds of dishes with them around the house (04:20). Zaxby's can cook up one heck of a chicken strip, but Malcom MIGHT just have them beat (15:56)... It's hard to beat a good Italian beef sandwich, but what about a MINI italian beef sandwich (21:07)! When it comes to owning a pellet grill, Malcom only has ONE rule and he sure did forget it (27:11)... Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (26:43)! Malcom's been getting down on some trout fishing here on our break and has been bringing home some BIG ONES (37:22). I finally got my Mother's Day steak dinner, (41:29) and the KILLER steakhouse Mac n' cheese to go with it (46:36)!.. National chicken wing day is coming up here soon and it's on a…. Tuesday (51:09)? Finally, if you've got a brisket that finished WAY early, here's how you should hold it (53:00).
John was a psychologist for much of his career, and now he operates a bakery selling some of the best bread in Nebraska. The road and experiences that led him here are winding, but they've created an extremely passionate baker obsessed with ensuring the traditions of baking aren't lost over time. John shares all kinds of bread knowledge, from hydration levels to how caring for a starter is like raising a pet, and details the lessons he learned from psychology, working in kitchens, becoming a pastry chef on the fly, and more.
The comfort foods we grew up with don't deserve their bad reputation. From cereal and hamburgers to mac and cheese and fried chicken, America's favorite dishes can actually be part of a balanced diet with some thoughtful modifications.Breakfast becomes a nutritional powerhouse when you add fresh fruit to cereal, use high-protein milk, or mix in fiber-rich options. Even the humble peanut butter and jelly sandwich – which University of Michigan researchers found adds more years to your life than almost any other food – proves that comfort and nutrition can coexist.Those classic hamburgers? They're already a balanced combination of protein, carbs, and fats – the problems come from preparation methods and proportions. By choosing leaner beef, whole grain buns, and generous vegetables, you transform fast food into real nutrition. The same goes for pizza, chili, and spaghetti with meatballs. These aren't inherently "bad" foods; they just need some rebalancing.The air fryer revolution has breathed new life into fried favorites. Chicken coated in cornflakes and air-fried delivers that satisfying crunch without excessive oil. Homemade french fries get crispy exteriors and soft interiors without deep-frying. Even simple swaps like mixing Greek yogurt with mayonnaise in potato salad maintain the creamy texture while improving the nutritional profile.American cuisine doesn't need to be abandoned for health – it just needs thoughtful modifications. Try our tuna mac and peas recipe with protein-enhanced pasta for a quick meal that satisfies comfort food cravings while delivering balanced nutrition. What American classic will you reimagine tonight? Support the showYou can find us on social media here:Rob TiktokRob InstagramLiam TiktokLiam Instagram
Portland has plenty of options when it comes to breakfast. You can pick up some pastries at an award-winning bakery or stand in line for brunch in just about every neighborhood. But what about breakfast sandwiches? Today on City Cast Portland, host Claudia Meza joins producers John Notarianni, Giulia Fiaoni, and you, our listeners, to talk about Portland's best breakfast sandwiches – from the tastiest sauce to the ultimate hangover cure. Some Places Discussed in Today's Episode: Pie Spot Great North Coffee Fried Egg I'm In Love Kind Coffee Podnah's Pit Dawnbringer Sincerely, Bagel ROAM Better Half PDX Two of Us Rad Magic Subs Picone's Become a member of City Cast Portland today! Get all the details and sign up here. Who would you like to hear on City Cast Portland? Shoot us an email at portland@citycast.fm, or leave us a voicemail at 503-208-5448. Want more Portland news? Then make sure to sign up for our morning newsletter, Hey Portland, and be sure to follow us on Instagram. Looking to advertise on City Cast Portland? Check out our options for podcast and newsletter ads at citycast.fm/advertise. Learn more about the sponsors of this July 17th episode: Visit Walla Walla Montavilla Jazz World Forestry Center Learn more about your ad choices. Visit megaphone.fm/adchoices
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Small appliances. Best movie theme songs. Homemade porn. See omnystudio.com/listener for privacy information.
Rover is in excruciating pain. Dan Rivera, paranormal investigator touring with Annabelle doll, passed away. What would JLR change if he went back in time? Mother was not expecting these reactions when she posted a picture of her baby online. Charlie has a theory on why Mary Elizabeth's c-section scar got infected. Is there a list or not? Shaquille O'Neil says 'I'll ‘punch you in your f–king face' on a podcast threatening Robert Griffin III over his post about Angel Reese. Caitlin Clark. JLR got hurt at work. A parent emails the show about waking up to a strange noise in the house. Krystle has used a toothbrush in place of a vibrator. Small appliances. Best movie theme songs. Homemade porn. See omnystudio.com/listener for privacy information.
Rover is in excruciating pain. Dan Rivera, paranormal investigator touring with Annabelle doll, passed away. What would JLR change if he went back in time? Mother was not expecting these reactions when she posted a picture of her baby online. Charlie has a theory on why Mary Elizabeth's c-section scar got infected. Is there a list or not? Shaquille O'Neil says 'I'll ‘punch you in your f–king face' on a podcast threatening Robert Griffin III over his post about Angel Reese. Caitlin Clark. JLR got hurt at work. A parent emails the show about waking up to a strange noise in the house. Krystle has used a toothbrush in place of a vibrator. Small appliances. Best movie theme songs. Homemade porn.
Small appliances. Best movie theme songs. Homemade porn.
Join host Ryan Schlipp on Packernet After Dark for a lively call-in episode featuring caller Nico's rant on flawed AI predictions for the Packers' season, including dumb errors like overlooking the secondary's strength without Jair Alexander. The conversation dives into AI's strengths in math and science versus its weaknesses in football simulations, plus personal stories from a stunning Washington vacation under Mount Adams with quads and creeks. Wrap up with grilling tips, Traeger pizza attachments, and innovative ways to turn Thanksgiving leftovers into epic pizzas using tools like the Ooni oven. Unfiltered fan talk, tech insights, and fun banter await! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast
Join host Ryan Schlipp on Packernet After Dark for a lively call-in episode featuring caller Nico's rant on flawed AI predictions for the Packers' season, including dumb errors like overlooking the secondary's strength without Jair Alexander. The conversation dives into AI's strengths in math and science versus its weaknesses in football simulations, plus personal stories from a stunning Washington vacation under Mount Adams with quads and creeks. Wrap up with grilling tips, Traeger pizza attachments, and innovative ways to turn Thanksgiving leftovers into epic pizzas using tools like the Ooni oven. Unfiltered fan talk, tech insights, and fun banter await! To advertise on this podcast please email: ad-sales@libsyn.com Or go to: https://advertising.libsyn.com/packernetpodcast
We all love ice cream. As our photographer, Eric Medsker, says: "Even bad ice cream is good ice cream." It's hard to argue with that!What are the trends for ice cream in the summer of 2025. We've done the research and have the answers. Some of them may surprise you! Not only about flavors but even about how ice cream is sold in North America.Plus, we've got a one-minute cooking tip about cooking together. And we'll tell you what's making us happy in food this week.If you'd like to check out our latest cookbook, please find COLD CANNING at this link!Otherwise, here are the segments for this episode of COOKING WITH BRUCE & MARK:[01:20] Our one-minute cooking tip: Buy a second cutting board if you're cooking with someone else.[03:04] What are the trends for ice cream in the summer of 2025?[19:45] What's making us happy in food this week? Homemade kimchi and smash burgers!
For a decade, Clayton was the chef/owner of The Grey Plume, one of Omaha's most progressive and nationally recognized restaurants, racking up five Beard nominations during that time. But The Grey Plume closed during the pandemic... so what is one of Omaha's most decorated chefs up to now? We walk through Clayton's career from his beginnings on the sandwich line at Subway to opening The Grey Plume to where he is today, discussing what family life looks like as a chef, the difficulties and thrills of farm to table cooking, and more along the way.
Let's talk about the universally beloved food item: pizza! Dan (Backlot Taphouse; Backlot Pizza & Kitchen), Adam (Terrible Gerald's), and Joel (Noli's Pizzeria) talk about how they fell in love with pizza, the intricacies of the craft, how delicate and finicky dough can be, the upcoming trends in the pizza industry, and more! This episode was sponsored by Semo Pasta. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was also sponsored by Certified Piedmontese. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to Hurrdat ONE Website or visit Hurrdat ONE YouTube Channel!
Dan gets the microphone turned on him in this one-of-a-kind live episode. Paul brings the heat, asking Dan the questions so many people ask: does he ever have a bad restaurant experience? Why is he so thin? How did he go from a lame food blogger to a podcast host? We cover all that and much, much more!
Watch every episode ad-free & uncensored on Patreon: https://patreon.com/dannyjones Dale Comstock is a Special Forces Operator, CIA paramilitary commando, Black Ops Expert, and Mercenary. He has served in Delta Force, the Green Berets & CIA Ground Branch Unit. Currently he is a mercenary-for-hire around the world. SPONSORS https://hellotushy.com/danny - Use code DANNY for 10% off TUSHY. https://capl.onelink.me/vFut/zralgyl0 - Download Cash App today. https://whiterabbitenergy.com/?ref=DJP - Use code DJP for 20% off EPISODE LINKS https://www.instagram.com/officialamericanbadass https://www.dalecomstock.com FOLLOW DANNY JONES https://www.instagram.com/dannyjones https://twitter.com/jonesdanny OUTLINE 00:00 - Why Dale joined the military 06:19 - Applying for Delta Force 18:03 - Inside the mind of a delta operator 22:55 - Securing America's nuclear reactors 37:30 - Ambushed by the taliban 48:39 - Working security at oil rigs 52:19 - Homemade weapons that terrorists use 57:42 - DEI in the war in Afghanistan 01:01:16 - New interrogation rules 01:09:34 - Surgical military ops vs. all-out war 01:12:01 - Letting enemy soldiers live 01:14:12 - Raid on Carcel Modelo prison 01:29:07 - 1 combat principle that will save your life 01:43:35 - Training security dogs 01:47:55 - Surprise, kill, vanish operations 01:56:44 - Who's behind human trafficking in America 02:02:00 - Comstock is Al-Qaeda's most-wanted enemy 02:08:33 - Fighting the Muslim brotherhood in Yemen 02:18:52 - Eliminating 42 targets in 3 different countries 02:33:58 - Why men fight wars 02:42:18 - Exposing BBC's "American Mercenaries" documentary 02:51:29 - What REALLY causes PTSD 03:04:53 - Dale's belief in God 03:11:12 - Training dogs to smell explosives 03:18:00 - Why hobby drones will become illegal 03:23:26 - What happens when we die 03:37:26 - Should humans live forever? 03:48:11 - Alternative & complimentary medicine 03:58:19 - Diets of top performing soldiers Learn more about your ad choices. Visit podcastchoices.com/adchoices
Burnie and Ashley discuss kpop Demon Hunters, JD Vance memes, border control, Cozy Lofi, Poop Cruise, kidney stone roller coasters, Ballerina streaming date, Burnie's petty calendar reminder, and technology vs creativity.Support our podcast at: https://www.patreon.com/morningsomewhereFor the link dump visit: http://www.morningsomewhere.comFor merch, check out: http://store.morningsomewhere.com
In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
In the fall of 1940, an employ of the Consolidated Edison Company in Manhattan discovered a bomb in the company's main offices, along with a note that read “Con Edison crooks – this is for you.” The bomb was discovered before it detonated and no one was harmed, but a year later the company received a second bomb, followed by a note to NYPD in which the bomber announced he would make no bombs for the duration of WWII, but would begin again as the war ended.As promised, a new series of bombings began across New York in the winter of 1951, beginning with an explosion at Grand Central Station. In the five years that followed, “The Mad Bomber,” as he would come to be known, would place explosives at some of New York's most iconic locations including Radio City Music Hall, Penn Station, and the New York Public Library. The bombs were often followed by cryptic letters sent to the press, usually referencing the Consolidated Edison Company.Th Mad Bomber's reign of terror finally came to an end with his capture in 1957, and neither the suspect nor his motives made much sense to the New Yorkers who'd lived in fear for five years.Thank you to the Incredible Dave White of Bring Me the Axe Podcast for research and Writing support!ReferencesAssociated Press. 1955. "The 'Mad Bomber' threatens Macy's." Buffalo News, May 5: 47.—. 1957. "'Bomber' sick but innocent, sisters say." Newsday, Janaury 22: 3.Baird, John, and Harry Schlegal. 1956. "Mad Bomber blast in B'klyn movie; 6 hurt." Daily News, December 3: 2.Berger, Meyer. 1957. "Bomber is booked; sent to Bellevue for mental tests." New York Times, January 23: 1.Demeusy, Gerald. 1981. "'Bomber' says life all broken dreams." Hartford Courant, November 16: 15.Greenburg, Michael M. 2011. The Mad Bomber of New York: The Extraordinary True Story of the Manhunt That Paralyzed a City. New York, NY: Union Square Press.Kaufman, Michael. 1973. "'Mad Bomber,' now 70, goes free." New York Times, December 13: 1.New York Times. 1957. "2d 'Bomber' note cites old injury." New York Times, January 16: 25.—. 1953. "A homemade bomb rips station locker." New York Times, May 7: 28.—. 1951. "Bomb blast in terminal: Homemade device explodes in Grand Central--no one is hurt." New York Times, March 30: 24.—. 1954. "Bomb in music hall injures 4 in crowd." New York Times, November 8: 1.—. 1951. "Bomb laid to prankster." New York Times, September 13: 33.—. 1957. "'Bomber' ordered to state hospital." New York Times, April 19: 44.—. 1957. "'Bomber' presses threat on utility." New York Times, January 11: 16.—. 1951. "Ex-Edison worker held in bomb case." New York Times, November 7: 32.—. 1966. "'Mad Bomber' to get hearing on sanity." New York Times, April 29: 17.—. 1957. "Metesky indicted on bomb charges." New York Times, January 31: 29.—. 1955. "Penn Station bomb blast is ignored by commuters." New York Times, Janaury 12: 11.—. 1951. "Police find bomb in Paramount Lounge; note spurs search for one at Penn Station." New York Times, October 23: 30.—. 1957. "Suspect is held as 'Mad Bomber'; he admits role." New York Times, January 22: 1.—. 1956. "The Mad Bomber." New York Times, December 30: B2.O'Kane, Lawrence. 1955. "Bomb left in Roxy; linked to 22 others." New York Times, August 12: 1.Parke, Richard. 1957. "Sisters shocked, loyal to brother." New York Times, January 23: 20.Sheridan, Mike. 1977. "Former Mad Bomber now a homebody." Hartford Courant, May 1: 22.Stay in the know - wondery.fm/morbid-wondery.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Penn heads to Los Angeles and reminisces about Martin Mull, Matt reflects on his early improv and comedy career, returns to the seas for more magic (and maybe dinner?) and lots more.