dessert served to celebrate a birthday
Maya Njie (of Maya Njie perfume) is a self-taught, London-based perfumer who combines her own scent memories, Swedish and Gambian roots, imagination, and design background to translate photos into scents. And not just any photos— ones from her own family's archive. Drawing on inspiration from the 60s and 70s and the unique color palettes of those decades, she color picks family photos from this era and re-imagines the color palettes, moments, times, places, and people as scents. FRAGS MENTIONED: Diptyque Orpheon, Marissa Zappas Annabel's Birthday Cake, Hanae Mori, MCM Ultra, Maya Njie: Nordic Cedar, Mugler Angel, Vanilj; Annick Goutal Duel, Maya Njie: Tobak, Voyeur Verde, Les Fleurs; Cacherel LouLou, Coty Exclamation, Salvador Dali Eau de Dali, CK be SHOP MAYA NJIE: mayanjie.com & www.museexperiences.com FOLLOW: @maya.njie.perfume FOLLOW PERFUME ROOM: @perfumeroompod (IG) @emma_vern (TT)
We're joined today by TV personality and founder of 'TMRW Kids' Sarah Marie Fahd who is filling in for Jules! We've also got the delightful Andy Lee in the studio who explains how he became an accidental author, the argument he has with Hamish over his birthday cake videos and why he's happy with his life just as it is. We're also talking about a 15 year old who is still in nappies, when to start toilet training and when your little boy doesn't want to go to the ladies public toilets.Make sure you join the chat on our Facebook group facebook.com/groups/thejuglingactpodcast. See omnystudio.com/listener for privacy information.
ASMR Smokin' & Reviewing Delta 8 Birthday Cake Vape Pen from Wildorchard Co. shop: https://www.wildorchardhemp.com/?ref=4wJVNSHamSzZW5 (Affiliate) https://www.amazon.com/shop/eatmygritzzasmr https://linktr.ee/eatmygritzz12 Thanks for watching, if you enjoyed this video give it a thumbs up and subscribe! Cash app - $Eatmygritzzasmr (You will get a shout-out) Follow me on instagram- Eatmygritzz Follow me on Snapchat- Eatmygritzz Follow me on Twitter - Eatmygritzz Business emails - cedrickwilliams1212 #explore #eatingshow #eating #spongeasmr #foodporn #sponge #asmrtingles #asmrcrunch #viral #asmrmukbang #mukbangvideo #eatingasmr #asmrvideos #asmreatingsounds #foodie --- Send in a voice message: https://anchor.fm/cedrick-williams8/message Support this podcast: https://anchor.fm/cedrick-williams8/support
Sign up for Non-Diet-y Nutrition school here: https://nofoodrules.co/JoinNDNSchool Are you ready to rumble…with gentle nutrition? In this week's episode, Colleen walks you through exactly what to expect from her Non-Diet-y Nutrition School, her 6-week online program for Intuitive Eaters ready to implement Gentle Nutrition in a big and bold way. In this live coaching program – which is only offered twice a year – Colleen walks you through the structure and steps that empower you to make real progress with Intuitive Eating. The skills you'll learn here will help you to make empowered and informed choices around eating…without feeling diet-y, restricted, or obsessed! You'll learn when choosing the salad is gentle nutrition…and when is it going back to the “dark side” of diet culture? You'll feel confident as you learn your own personal portion sizes to feel energized, not sluggish. You'll learn what “processed” even means. With The Non-Diet-y Nutrition School, you'll understand not just the “what's” about nutrition (like, veggies are good for you) but also the “why's” (veggies have fiber, phytochemicals, and help keep you hydrated). As a graduate of The Non-Diet-y Nutrition School, you'll be an informed and empowered eater. Look forward to your meals being more satisfying…and wayyyyy more fun. Enrollment is opening this week and will only be open for a short time!! Keep your eyes peeled! Join The SociEATy & Learn How To Eat Intuitively: https://members.colleenchristensennutrition.com/join/ Follow Colleen On: Instagram: https://www.instagram.com/no.food.rules/ YouTube: https://www.youtube.com/c/ColleenChristensen/ TikTok: https://email@example.com?lang=e Episode Sponsor: Use code NoFoodRules (all one word) for 15% off your order of Safe and Fair Granola (the Birthday Cake flavor is my fav!): https://www.safeandfair.com/discount/nofoodrules Episode link: Not sure if you're ready for gentle nutrition? Listen to this episode to find out! https://colleenchristensennutrition.com/podcast-87/
WOWOW, have you missed my train of thought musings? You are in luck. Today's ep is just moi and I'm talking about my biggest fall trend prediction: *mac & cheese scents.* (And btw, please, do join me in making this expression happen.) I also discuss how Baccarat Rouge is a microcosm of of larger Internet behavior, specifically TikTok behavior, and more specifically, the current state of PerfumeTok. Plus, I share the scents I'll be wearing all fall long, some fun facts about me, my thoughts on aromatherapy, and how I display and organize my collection. FRAGS MENTIONED: Thomas de Monaco Eau Coeur, MFK Baccarat Rouge 540, Snif Sweet Ash, Le Labo Santal 33, Chabaud Lait et Chocolat, Marissa Zappas Annabel's Birthday Cake, Ateliers Des Ors Lune Feline, Commodity Velvet+, Citrus BatiKanga, Jo Malone Grapefruit, Penhaligon's Juniper Sling, Chris Collins African Rooibos, Commodity Orris, Atelier Cafe Tuberose, Diptyque Orpheon, Floris Platinum 22, Akro Dark, The Maker Wild, Christian Dior Bois D'Argent, Milano Fragranze Basilica, Maison Margiela Lipstick On, Kierin Pier NY, Burberry Her, ELdO Secretions Magnifies, Akro Night FOLLOW PERFUME ROOM: @perfumeroompod (IG) @emma_vern (TT) SIGN UP FOR SEPT SMELL CLUB: https://www.eventbrite.com/e/september-smell-club-boozy-tickets-416425759657 PURCHASE THE SAMPLE PACK: https://www.luckyscent.com/product/910003/sample-pack-boozy-by-perfume-room-smell-club
Our old friend Ted Danson returns to the podcast to talk about his life and the different flavors of vodka he enjoys drinking. Then we call to find out how to make Instagram stop watching him through his phone's camera. Follow Cornell Reid on twitter: @corneezy Join the Patreon https://www.patreon.com/worldrecordpodcast Buy merch and more https://worldrecordpodcast.com This episode brought to you by Dad Grass - get 20% off your order: https://dadgrass.com/worldrecord
This week, Juliet and Jacoby discuss two separate truck crashes involving pasta sauce and learn about the Kardashians' private chef. For this week's Taste Test, they try the Pumpkin Cream Cold Brew and Pumpkin Spice Munchkins from Dunkin' and close the show by sharing their Personal Food News. Hosts: Juliet Litman and David Jacoby Associate Producer: Mike Wargon Musical Elements: Devon Renaldo Learn more about your ad choices. Visit podcastchoices.com/adchoices
Like the opening number in Grease 2, Always YA is going back to school. This month our panel discusses the appeal of campus novels, and we all share some of our favorite picks. Always YA Panel: Jane McMahon, Kate Pritchard, Susan Timmons Instagram: @alwaysyapod SHOW NOTES Titles mentioned in this episode: Paper Girls by Brian K. Vaughan, streaming on Amazon Prime Speak by Laurie Halse Anderson Reservation Dogs streaming on Hulu Very Bad People by Kit Frick A Deadly Education by Naomi Novik Ace of Spades by Faridah Àbíké-Íyímídé It's Not Like It's a Secret by Misa Sugiura A Separate Peace by John Knowles Truly Devious by Maureen Johnson You Should See Me in a Crown by Leah Johnson Derry Girls streaming on Netflix Be More Obi-Wan from Disney Publishing New Kid by Jerry Craft The Disreputable History of Frankie Landau-Banks by E. Lockhart Never Have I Ever streaming on Netflix Intro/Outro music is “Birthday Cake” by Jahzzar. Creative Commons License: CC BY-SA 3.0 Logo design by Sarah Timmons, all rights reserved.
What to do when you don't feel like dinner is complete without something sweet, even if you're not actually hungry? What's your skincare routine, favorite workout, and the best agenda planner ever? In today's solo episode, Colleen is answering all of the burning questions that you've submitted lately, including which food rule she broke first…and if she recommends that you follow in her path. You'll learn about the link between your eating habits and the health of your hair and nails and what is realistic about that tantalizing desire to lose weight…can you really let it go overnight? Let's not forget about the secret of how Colleen handles stress. It isn't just a journal entry or a 5-minute meditation (although those are great): it's about identifying the root causes of your stress vs. just “managing” or trying to get rid of it. Join The SociEATy & Learn How To Eat Intuitively: https://members.colleenchristensennutrition.com/join/ Follow Colleen On: Instagram: https://www.instagram.com/no.food.rules/ YouTube: https://www.youtube.com/c/ColleenChristensen/ TikTok: https://firstname.lastname@example.org?lang=en Episode Sponsor: Use code NoFoodRules (all one word) for 15% off your order of Safe and Fair Granola (the Birthday Cake flavor is my fav!): https://www.safeandfair.com/discount/nofoodrules Episode Links: Smoothing hair products I've been loving: Olaplex No. 3: https://amzn.to/3uvDGTQ Olaplex No. 4 & 5: https://amzn.to/3uvDGTQ Olaplex No. 6: https://amzn.to/3RhZ2hp Revlon One Step Hair dryer: https://amzn.to/3yj6vEi How to get your hunger cues https://colleenchristensennutrition.com/how-to-get-hunger-cues/ Podcast episode about breaking my own food rules https://colleenchristensennutrition.com/best-podcast-to-stop-binge-eating-2/ Free Guide: Intuitive eating sounds great but...won't I just gain weight?! https://nofoodrules.lpages.co/weight-gain-guide/ Recipe for smoothie cereal: https://colleenchristensennutrition.com/smoothie-cereal/ Recipe for air fryer tilapia https://colleenchristensennutrition.com/crispy-air-fryer-tilapia/ My favorite workouts: https://www.lesmills.com/us/workouts/fitness-classes/bodypump/ The best paper planner ever: https://amzn.to/3zL9pTd
See omnystudio.com/listener for privacy information.
This week I am joined by your fave fashion analyst/tastemaker Mandy Lee, AKA Old Loser in Brooklyn. With over 400k TikTok followers, Mandy has played a pivotal role in both setting and predicting so many trends, perhaps most notably, the ever-loved Indie Sleaze, which we obviously scent. From Cottagecore to Coquette, we also discuss the perfect fragrance for every trending e-aesthetic. And you knew it was coming; separately, Mandy has been very high on Perfumetok's radar in the last month for a different reason— a viral video she made (and has since taken down) about vabbing. Yep, this is the vabbing episode. Since posting, Mandy has not spoken out about that video and the life it took on— UNTIL NOW. FRAGS MENTIONED: Glossier You, Chanel Chance, Maison Margiela Replica Beach Walk, Under The Lemon Trees; Old Spice, Le Labo Bergamote 22, Essential Faith, Nemat Amber, Axe, Britney Spears Curious, Paris Hilton Tease, DKNY Be Delicious, Clinique Happy, ELdO Secretions Magnifiques, Akro Night, Mugler Angel, Regimes des Fleurs Little Flower, Kismet Olfactive Nostalgia, Marissa Zappas La Divina, Guerlain Insolence, Marissa Zappas Annabel's Birthday Cake, Escentric Molecules Molecule 01, DKNY Be Delicious, Marc Jacobs Daisy, Masque Milano Lost Alice, Serge Lutens Jeux de Peau, Akro Dark, Initio Absolute Aphrodisiac, Maison Margiela Replica Blue Sailing Day, Maison Margiela Replica By The Fireplace FOLLOW MANDY: @oldloserinbrooklyn on all platforms FOLLOW EMMA: @perfumeroompod @emma_vern 10% off LuckyScent with code 10pr (valid on orders $40+) 10% off TwistedLily orders with code perfumeroom10
Our librarians Jane McMahon, Kate Pritchard, and Susan Timmons discuss the category of Young Adult Literature and make their first selections for the YA Hall of Fame. Titles Mentioned in This Episode: Paperback Crush by Gabrielle Moss The Pigman by Paul Zindel Heartstopper by Alice Oseman Karen Jensen, “A Brief History of YA Literature, an Infographic” for Teen Librarian Toolbox at School Library Journal. Stranger Things streaming on Netflix Paper Girls by Brian K. Vaughan Speak by Laurie Halse Anderson Daughter of Smoke and Bone by Laini Taylor Flip the Script by Lyla Lee All My Rage, by Sabaa Tahir Thick as Thieves, by Megan Whalen Turner Tomorrow, When the War Began, by John Marsden The Hate U Give, by Angie Thomas Queen of the Tiles, by Hanna Alkaf Intro/Outro music is “Birthday Cake” by Jahzzar. Creative Commons License: CC BY-SA 3.0 Logo design by Sarah Timmons, all rights reserved.
This week, our guests Celia & Kelly discuss sweetener in tea—from the ones you add before you sip to those already built into your favourite blends.For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click hereAbout the guests: Celia Aceae & Kelly MillerCelia Aceae Celia's obsession with tea began as soon as she could sip. Motivated by her love of plants (and insatiable curiosity), Celia studied conservation and natural resource compliance at Lethbridge College in Alberta. She went on to obtain a Red Seal in horticulture from the Niagara Parks School of Horticulture, and currently works as a Tea, Herb & Sustainability Specialist at DAVIDsTEA. But we're not done yet! Celia has also completed an additional bachelor's degree of Science in Horticulture, basically proving that her love of tea and plants is no passing fancy. With an encyclopedic knowledge of plants and their various impacts on individuals as well as the planet, Celia has committed most of her time to the proliferation of tea and plant knowledge. As a trained Tea Sommelier, she brings joy to those around her by sharing a cup of tea with anyone and everyone, at any time. Fun fact: she lived in Japan for three months studying matcha production and the Japanese tea ceremony, so quiz her, she loves it!Kelly MillerKelly Miller has been tea obsessed for nearly a decade. What is the source of her obsession, you ask? It all started when Kelly visited a DAVIDsTEA store for the first time to buy a gift for a friend. Intrigued by our Birthday Cake tea, she gave it a quick sip. And just like that Kelly, the tea sommelier, was born. THAC (Tea and Herbal Association of Canada) Certified, Kelly currently works as the Research & Development Lead at the DAVIDsTEA headquarters. Her generous and exploratory nature makes her an indispensable member of the team as she continuously pushes for new flavour innovations. Since her first introduction to the world of tea, she has tried over 10,000 teas AND her personal collection exceeds 1,500 unique teas and blends!
Dylan Conrique stopped by to talk about her hit song Birthday Cake, working with Max Martin on "I Miss You" & her friendship with Kenzie Ziegler! Learn more about your ad choices. Visit megaphone.fm/adchoices
It's a birthday spectacular! Happy Birthday to Marcus and Jenni! Steph decided to give Marcus and Jenni the gift of a podcast episode. In this week's episode, Steph tells the very fascinating history of birthday cake and then we try Birthday Cake Coffee from a fitness/marketing/coffee brand called Coffee Over Cardio. Does this coffee take the cake? Will it make our booties fine? While none of us thought this coffee could replace a birthday cake, at least one of us did think it was pretty good. Listen and find out what we think!Coffee Over Cardio: https://coffeeovercardio.com/products/birthday-cake-cake-cake-cake-coffeeFurther reading:https://www.foodandwine.com/desserts/cake/brief-history-birthday-cakehttps://greekreporter.com/2022/07/09/ancient-greek-tradition-birthday-cake/#:~:text=The%20Ancient%20Greeks%20started%20making,the%20moon%2C%20notes%20Columbia%20Dailyhttps://www.accesswire.com/611886/Coffee-Over-Cardio-Founder-Abbey-Scott-Stands-at-the-Helm-of-Two-Purpose-Driven-Ventureshttps://thriveglobal.com/stories/coffee-over-cardio-energizes-the-national-industry-with-products-for-millennials/-Buy a mystery box of past products that we have tried on the podcast! For $10 you will receive 10 cups worth of coffee. Includes shipping! Limited supplies, buy here: https://www.paypal.com/instantcommerce/checkout/YUHJNDHDX2CTEHelp us buy questionable coffee!https://www.patreon.com/nobadreviewspodhttps://www.buymeacoffee.com/nobadreviewspodSponsored by Modest Coffee! Single-origin coffee without the snobbery. Visit https://www.modest.coffee/nobadreviews to see what they're roasting today.
How guilty are you *supposed* to feel when you're sleepy AF during the first trimester (or any trimester, TBH) and why *IS* your energy in the tank? In today's podcast episode, we chat with Leisel Teen, host of the Mommy Labor Instagram channel empowering women to feel informed and in control, no matter how they deliver. You'll learn who *really* needs to know your weight during pregnancy, how your cervix is like a ripening banana, and which fruit is evidence-based to make labor a tad less difficult. As Leisel walks you through exactly what to expect during each trimester, you'll feel more and more prepared for your own experiences with pregnancy, labor, and delivery. You won't want to miss her top two tips for pregnant women and her suggested exercises for after delivery. (Psst! We'll also talk about sex and when that is OK!) Click here to join The SociEATy & Learn How To Eat Intuitively Follow Colleen On: Instagram YouTube TikTok Episode Sponsor: Use code NoFoodRules (all one word) for 15% off your order of Safe and Fair Granola (the Birthday Cake flavor is my fav!): Click here to shop Safe + Fair Episode Links Click Here to Follow Liesel on Instagram And click here to follow her on Tiktok Listen to Liesel's Podcast Here Learn more about birth classes here Check out Ryann Kipping, MPH, RDN, the Prenatal Nutritionist here
The birthday cake experiment Episode description In this week's bonus episode, Andrew shares a story about celebrating his wife's birthday and baking her a cake. Plus in the vocabulary lesson, he teaches you how to use a common idiomatic expression: to have your work cut out for you. The Culips Member July live stream isRead More The post The birthday cake experiment first appeared on Culips English Podcast.
All of the Day returns! Sorry we aren't more consistent but good lord it's been a busy summer for us. But hey, we're here now. Setzer finally gets his hands on Monster Hunter Rise, Cheston plays the hottest game of 2020 Fall Guys and Derek plays another musou! Also he got a steam deck and that'd discussed briefly. I hope you enjoy emulation chatter! ...I know I do! In the news section, the contents of Nintendo's secret vault gets discussed. Also Bioware's dumb e-currency bites the dust which means the much beloved Cerberus Cerberus network is no longer functioning. RIP. No game this week but next episode we're gonna try an alternate format so look forward to that! Intro theme: Ice Cap zone from Sonic the Hedgehog 3 (Possibly done by Michael Jackson) Outro theme: Birthday Cake from Jet Set Radio Future email: email@example.com Twitter: @allofthedaypod
In this episode Fridge, Bob and Sayre sit down and speculate about what delicious mysteries lie in the rebirth of "Fun On Ten". What will it look like, what will it taste like? The Chantilly Cake inspired Golden Stout Ale collab with Oozlefinch, Great Notion and Moonraker is a fist bump to the breweries who produce amazing beers that were unimaginable just a decade ago. These breweries, and the flavor fidelity they've crafted delight and surprise beer lovers all over the country. We are talking beer with the flavors of rich desserts and breakfast treats, reminding us all that creating and consuming these beers (and all beer) should be fun!
Steve & Izzy continue Ninja-ly, a celebration of Ninja movies, as they are joined by Drew of the Reel Feels Podcast to discuss 1998's "3 Ninjas: High Noon at Mega Mountain" starring Hulk Hogan, Jim Varney, Loni Anderson, Victor Wong & new kids!!! Is it time for a Summer School reboot? Did you know that Steve was a model? What's more delicious: Birthday Cake or Grief Cake? How many times can we get Drew to say "OMG" or "Jesus"? What's the difference between Hackers & Crackers?!? Let's find out!!! So kick back, grab a few brews, drink a soda with both hands, and enjoy!!! This episode is proudly sponsored by Untidy Venus, your one-stop shop for incredible art & gift ideas at UntidyVenus.Etsy.com and be sure to follow her on Twitter, Facebook, Instagram & Patreon at @UntidyVenus for all of her awesomeness!!! Our LIVE SHOWS are back at Brewvies in Ogden, Utah so give us a follow & follow Brewvies for details, but they're typically the 1st & 3rd Wednesday nights!!! Come see a FREE Screening of a classic movies & chat with us about it!!! Try it today!!! Twitter - www.twitter.com/eilfmovies Facebook - www.facebook.com/eilfmovies Etsy - www.untidyvenus.etsy.com TeePublic - www.teepublic.com/user/untidyvenus Learn more about your ad choices. Visit megaphone.fm/adchoices
CHRISELLE LIM(!), Phlur Re-Founder, Bümo Co-Founder, mother, mega-influencer, Creative Director, and Rich Mom to 2.8M doting fans is in the Perfume Room today!! We discuss Missing Person—the Internet's most wanted perfume (and its 200,000-person-long waitlist), the secret to great PR, the re-brand/launch/birth of both Chriselle and Phlur, and of course, Chriselle's *Single* Rich Mom era—including her sexiest photoshoot yet
On average, every American eats 100 bowls of cereal a year. Most are filled with highly-sugared, highly-processed carbohydrates fronted by wonderful animations of characters that lure kids in to thinking they're breakfast pals. Cal used to be one of those kids, and he loved those sweet, crunchy cereals. Now, Cal wonders how much healthier America would be if it were eating cereals that taste great but contain virtually no sugar made by Magic Spoon. His conversation with company founder Gabi Lewis takes us all to new places. A healthy Birthday Cake cereal???
Reddit rSlash Storytime r amithejerk? where AITA for telling my wife that she doesn't need to be with her sick friend at the hospital? AITA For Calling my wife an a******? AITA for taking the diamond out of an heirloom ring for my gf's engagement ring? AITA for saying that the reason why I don't want to visit my mom is because it hurts to see her happy with her new family? AITA for locking away my menstrual products so nobody else can access them? AITA for asking my husband's friend to tell his wife to stop trying to visit my husband when she thinks I'm not there? AITA for telling my brother not to accept rent money from my parents, while they're currently paying my rent? AITA for telling my sister her Disney obsession is embarrassing and she needs to grow up? AITA for getting angry at my(m29) girl friend (f28) for hiding that she speaks Spanish? AITA for telling my wife she ruined Father's Day for me? AITA for getting my son a peanut birthday cake even though my nephew is allergic? See acast.com/privacy for privacy and opt-out information.
Just in time for Pride Month, a recent study on Singaporeans' attitudes towards same-sex relationships by market research firm Ipsos found that 44% of respondents still support 377A, which was a drop from 55% in 2018. What does this mean for the future of the controversial law, and Pink Dot? Elsewhere, the internet split into two camps over an incident at Le Jardin, where a disgruntled customer complained about an additional $50 fee to bring his own cake to his friend's birthday dinner at the restaurant. Is the customer always right? Find us here! YLB Subreddit YLB TikTok YLB YouTube YLB IG Support our Folklory journey! We'll help you turn your favourite memories into personal podcasts! Our newsletter The Folklore Issue #8 Singaporeans' attitudes toward 377A shift Support for Section 377A drops as attitudes towards same-sex relationships shift, survey finds Pink Dot returns to Hong Lim Park for the first time since COVID-19 pandemic started; MPs among attendees Our Survey Shows Not Enough Singaporeans Understand Section 377A. That Needs to Change. HDB amends graphic 'to avoid misunderstanding' after suggestions that original depicted same-sex couple Uproar over restaurant's $50 fee for birthday cake Diners claim they were asked to pay S$50 to bring cake into restaurant at Fort Canning, restaurant refutes allegations Netizens leave 5-star reviews to counter 'cheapskates' on Fort Canning restaurant's no outside food policy, corkage fee S$20, not S$50 Words We're Watching: What is Cakeage | Merriam-Webster One Shiok Comment Comment by internetlurker96 Post by Majestic-Economist-6 One Shiok Thing Reddit thread about "Beyond Uniqlo" by freyasan Community Is Everyone's Latest Netflix Obsession, And Fans Can't Get Enough
Kelly joins us this week as we attempt to unravel the mystery behind tea drinkers' longstanding love for Pu'erh, one of the most ancient tea types.For a complete transcript of this episode visit davidstea.comTo shop our website and discover your next favourite tea click here. about the guest: Kelly MillerKelly Miller has been tea-obsessed for nearly a decade. What is the source of her obsession, you ask? It all started when Kelly visited a DAVIDsTEA store for the first time to buy a gift for a friend. Intrigued by our Birthday Cake tea, she gave it a quick sip. And just like that, Kelly, the tea sommelier, was born. THAC (Tea and Herbal Association of Canada) Certified, Kelly currently works as the Research & Development Lead at the DAVIDsTEA headquarters. Her generous and exploratory nature makes her an indispensable member of the team as she continuously pushes for new flavour innovations. Since her first introduction to the world of tea, she has tried over 10,000 teas AND her personal collection exceeds 1,500 unique teas and blends! Please give it up for Kelly, everyone!
There was a time when living to 100 seemed impossible, but not any longer. Can the process of ageing be slowed or even reversed? Do those who have already lived to 100 hold the secrets that will help us all live longer? While science tries to find the answers to living a long and healthy life, societies with ageing populations, such as Japan, are finding new ways to help their older population live active and connected lives. On the Inquiry this week, Charmain Cozier asks, how do we live to 100? Presenter: Charmaine Cozier Produced by: Louise Clarke-Rowbotham and Ravi Naik Editor: Tara McDermott (Chocolate 100th Birthday Cake. Credit: Getty images)
We are BACK from memorial day weekend, with a full studio for a Tuesday Picks Central. Brandon Walker is in the host chair today, joined by Rico Bo$co, Marty Mush, Big Ev, Smitty, and the BIRTHDAY BOY Ben Mintz, back from stage 5 of the 2022 Mintzy Tour. Stu Feiner also drops in with a Birthday Cake for ben. The guys are breaking down all the action in the sports world, and the Barstool office world as we head towards the end of the NBA and NHL finals. All this plus picks for the last night of the May Gambling Contest. If you watch the show live, be sure to call in and give us a pick 888-STOOL-22. And as always everyone gives their picks for tonight's games.
Joe and Reese talk about pooping. "Did I just copy and paste that from last week?", he said uncomfortably. "Why don't you do something meaningful with your life?", the voice kept asking. "Shut up, voice!" he shouted, into the lonely basement.Patreon: www.patreon.com/pickleandbootshopMerch: www.bonfire.com/store/the-pickle-and-boot-shop--shop/Email: firstname.lastname@example.orgTwitter: @PBootshopFacebook: Pickle and Boot ShopFacebook Fans by Daniel Rock: facebook.com/groups/diabolicaldiscussionInstagram: pickleandbootshophttps://beefaroo.comFor more shows like this one check out Rock Candy Recordings. #theinsyderz, #fiveironfrenzy, #brandonebel, #GwenStefani, #Craigthecrownprinceofnigeria, #OCSupertones, #beefaroo
James Chats with Ralph Cole Jr! Ralph Cole, Jr. is an award-winning actor with phenomenal comic timing. He is a Primetime TV staple with guest-starring appearances on NCIS, Mr. Mayor, Boy Culture, Snowfall, Mom, Coffee House Chronicles, The Real Bros of Simi Valley, Jane the Virgin, American Crime Story, To Tell the Truth, Harry's Law, The Whole Truth, Two and a Half Men, Desperate Housewives, Dexter, Cold Case and Twenty Good Years. On the big screen, Ralph Cole, Jr is known best for his roles in Never and Again, The Undertaker's Wife, K-11, Trick, Untogether, The Soloist, Dirty Talk, No Saints for Sinners, Kiss the Bride, Birthday Cake, This Train, and Boomerang. On Saturday, May 21, the NAACP Theatre Award-winner will take a break from being in front of the camera and return to the stage for Brothers of the Desert's annual night of storytelling, Brothers Got Talent.Brothers of the Desert: Brothers Got TalentSaturday, May 216:30-8:00 pmPalm Springs Cultural CenterCamelot Theater Lounge2300 East Baristo RoadPalm Springs, CA 92262Tickets: https://www.eventbrite.com/e/brothers-got-talent-may-2022-tickets-327720770647?fbclid=IwAR2GN_LloSQzf5S88QfDnzUHRG5Yuj7Mr_-8Aoo0ruKI09ehaKnjOzBevFA--
Welcome to season 6 of the podcast, which is focused entirely on mompreneurs who are solving for the issues around feeding kids. In this episode, I sat down with Lauren Rockteacher, founder of Smash Cake, to talk about healthy first birthday cake alternatives and added sugars in baby and toddler foods. When Lauren's son was about to turn one, she wanted to have a smash cake for his birthday—and all the adorable photos that went along with it. Yet all of the cake mixes she found in the grocery store were filled with added sugars or non-nutritive sweeteners, added salt, artificial flavors and colors, hydrogenated oils, and other unhealthy ingredients. A quick Google search pulled up a ton of healthy smash cake recipes, but as a busy working mom, she didn't have the time to make the cake from scratch. Lauren couldn't believe that with all the new products hitting store shelves every day, there weren't any healthy first birthday cake alternatives available to parents. As a seasoned food scientist with experience in USDA and FDA labeling, nutrition, quality control, and research and development, she knew the ins and outs of how products are formulated and brought to market, and she quickly realized she could make the smash cake mix herself. Within just a few weeks, she developed the original Smash Cake, and moved on to new flavors and a healthy frosting mix. Smash Cake's healthy first birthday cake alternatives use a handful of real, simple ingredients, including fruit, and none of the artificial, unhealthy ingredients. Lauren and I talked about why she knew she needed to bring Smash Cake to market, and her journey to launch and grow the company with no business background to speak of. She talks about the challenges she encountered and the lessons she learned, what the future holds for Smash Cake, and the new products she plans to develop. Hint: it includes healthy gummy bears. We also talk about how you can limit added sugar in your kid's diet and why “no added sugar” is actually a misnomer. Welcome 2:30 Let's talk about your story! 5:51 What does a food scientist do and what kinds of projects have you worked on? 7:57 What is something that happens behind the scenes that maybe we don't realize as consumers? 9:12 Why do you think babies and toddlers are consuming so much added sugar? 14:07 Why did you start Smash Cake? 17:28 What makes Smash Cake different from other cake mixes on the market? 18:51 Smash Cake can be for any occasion, right? 19:42 Let's talk about your journey to launching the company—what were the steps you took to get it off the ground? 28:30 What were the lessons you learned? 30:21 What advice do you have for other parents who may want to start a food business? 31:01 What is the future for the company? 33:26 How do you think your company can change the conversation around added sugars for babies and toddlers? 33:58 What are your best tips for limiting and avoiding added sugars? LINKS MENTIONED IN THE SHOW Julie mentions that the 2020-25 USDA Dietary Guidelines for Americans recommend babies under 2 avoid added sugars. Julie talks about how studies show nearly 85 percent of babies and toddlers are eating foods that have added sugars and artificial sweeteners on any given day. To get 15% off Smash Cake products, use code FoodIssues15. Follow Smash Cake on Instagram and Facebook. FROM OUR PARTNERS Kids Cook Real Food eCourse The Kids Cook Real Food eCourse, created by a mom of 4 and a former elementary school teacher, is designed to build connection, confidence, and creativity in the kitchen. The course includes 30 basic cooking skills, 45 videos including several bonuses, printable supply and grocery shopping lists, and kid-friendly recipes. The course is designed for all kids ages 2 to teen and has three different skill levels. More than 18,000 families have taken the course and The Wall Street Journal named it the #1 cooking class for kids.
Siena Oberman is a producer that founded Artemis Pictures. Recently listed on Forbes's 30 Under 30 2022, she was named in Variety's Top 10 Producers to Watch in 2021 and Diversity in Cannes Top 10 Women in Film to Watch in 2019. Siena has completed production on 16 features in various producing capacities, and has had films in festivals such as Venice, Berlinale, Telluride, TIFF and Tribeca. Her most recent films include MAINSTREAM directed by Gia Coppola, SKIN directed by Oscar winner Guy Nattiv, SEPARATION directed by William Brent Bell, BIRTHDAY CAKE and 18 & OVER directed by Jimmy Giannopoulos, and ON OUR WAY by directed by Sophie Lane Curtis. Prior to Artemis, she was a Development Executive at Yale Productions and studied Business and Film at USC. IG: sienaoberman Host: Jamie Neale @jamienealejn Discussing rituals and habitual patterns in personal and work life. We ask questions about how to become more aware of one self and the world around us, how do we become 360 with ourselves? Host Instagram: @jamienealejn Podcast Instagram: @360_yourself Music from Electric Fruit Produced by Tom Dalby Composed by Toby Wright
Scary stories "The Boy With the Birthday Cake" and "The Boy From the Campsite" by Edwin Covarrubias.A new house comes with an existing visitor, and in the second story, a camper goes through a confusing and bizarre experience.Ad-free: https://ScaryPlus.comContact me: email@example.com or https://edwin.fm (@edwincov on social media)
On today's Busted Open, hosts Dave LaGreca and Bully Ray are joined by WWE Hall of Famer, Brutus "The Barber" Beefcake for a first time ever on the show to talk the upcoming 80's Wrestlecon event. Also, the guys celebrate The Rock today on his 50th birthday by discussing their top favorite Rock matches and moments. In true fashion when it comes to Dave's Power Rankings, he and Bully don't always meet eye to eye...
Squiz Kids is an award-winning, free daily news podcast just for kids. Give us ten minutes, and we'll give you the world. A short podcast that gives kids the lowdown on the big news stories of the day, delivered without opinion, and with positivity and humour. ‘Kid-friendly news that keeps them up to date without all the nasties' (A Squiz Parent) This Australian podcast for kids easily fits into the daily routine - helping curious kids stay informed about the world around them. Fun. Free. Fresh. LINKSThe longest wait for a birthday cake: https://www.youtube.com/watch?v=2h5PkF8sbVs See acast.com/privacy for privacy and opt-out information.
In episode 1 of the Forty Drinks Podcast, host Stephanie McLaughlin introduces herself and sets the stage for upcoming episodes. Stephanie describes the Forty Drinks Project, which is how she celebrated turning forty, and also serves as the jumping off point for the podcast. Instead of having a party to celebrate the milestone birthday, Stephanie had forty drinks with forty people in forty different places and each drink had a thematic connection to her friend or the relationship. What started off as a wacky way to celebrate her birthday, and to extend it into a yearlong adventure, turned into something else along the way. Stephanie McLaughlin was born and raised in Manchester, NH. She fled the little city for a bigger one 50 miles south and spent 12 years living, schooling, working, and socializing in Boston. Stephanie was trained as a journalist but found that her career path led her to public relations and, ultimately, marketing. The schooling was not wasted, though, as her illustrious professional career has been built on the tenets of storytelling she learned in college. Her illustrious drinking career was also built on tenets she learned in college, albeit different ones, and perfected while studying under a number of esteemed mentors. Stephanie is a study in extremes and didn't know until part-way through The 40 Drinks Project that she was (and maybe always had been) in search of equilibrium. She spent two decades partying and drinking like a rock star, while at the same time graduating magna cum laude from Northeastern University and building a successful career at noteworthy and important institutions including The Boston Globe, the mayoral administration of Thomas M. Menino and Tufts Medical Center. She returned to New Hampshire after a dozen years in Boston and spent time as the Associate Publisher of Business NH Magazine, the statewide monthly business publication, and the Director of Client Development for a multi-state law firm before she opened her own marketing business in 2007. All the while, her social life was on fire: friends, parties, trips, adventures, brushes with celebrity, you name it. As she neared 40, her body wouldn't abide the same volume of alcohol and she wasn't finding the same fulfillment with her varied groups of friends and framily. She began The 40 Drinks Project on a lark, thinking that it would be an appropriately outrageous way to celebrate “the big four-oh.” She didn't know at the time that some of her most important life lessons would come wrapped in the ridiculous endeavor. Since completing the project, Stephanie has found an absurd level of happiness with the love of her life, Patrick. They live in Manchester, New Hampshire, with a rambunctious black cat who eats wildly inappropriate things – like pajamas and curling ribbon. These days, three glasses of wine is a wild night, and she prefers a healthy dinner at home and some TV or a movie with Patrick to carousing out and about. She's still working on equilibrium – a little more consciously now – but she's much closer than she's ever been before. Introducing Stephanie, host of the Forty Drinks Podcast (00:21)Stephanie shares thoughts on turning 40. Describing the Forty Drinks Project, the precursor to the podcast and its inspiration (01:00)To celebrate my fortieth birthday, I decided to have Forty Drinks with 40 people in 40 different places.. Each drink would have some thematic connection to the person I was having a drink with or our relationship. I decided this idea was just ridiculous enough to be worthy of turning 40. Examples of some of the themed drinks from the Forty Drinks Project (02:19)Each drink had some thematic connection to my friend or our relationship, including the following examples: https://fortydrinks.com/blog/drink-1-periodista (Adrian, The Periodista) https://fortydrinks.com/blog/drink-21-birthday-cake (Karen & Ginny, the Birthday Cake)...
With intelligent and thought-provoking analysis, RN Drive goes behind the headlines to give you original insight into the world you live in. Keep up to date with federal politics, current affairs, arts, culture and the stories that are making Australia talk.
When your country is invaded, how do you keep your family's spirits up? In besieged Kharkiv, Ukraine, Natalie Slyusar focused on trying to give her son a regular 16th birthday – complete with a homemade chocolate cake. But baking's a lot easier said than done while a war rages around you.This beguilingly simple story reveals a lot about how we get ourselves and our loved ones through the hardest parts of life. Natalie recounts what it's like for a family to cope with an invasion.
Be sure to say Happy Birthday to Falen today! We played Download or Delete, Checked out our new Bios, Think Fast: Jenny vs Tina, Tired of Influencers telling you how to indulge, Winning Song Wednesday, People's Court, & More!
Be sure to say Happy Birthday to Falen today! We played Download or Delete, Checked out our new Bios, Think Fast: Jenny vs Tina, Tired of Influencers telling you how to indulge, Winning Song Wednesday, People's Court, & More!
NY's most creative, cult-fave sister-duo Susan Alexandra and Janie Korn are in the Perfume Room today! Susan is the creator of the ever-whimsical, kitschy Susan Alexandra brand — beloved for her colorful beaded bags, jewelry, and homeware (and celeb following), and Janie is known for her often-customizable, highly-destructible sculptures [read: candles] which are the perfect mix of nostalgic, cheeky, and off-kilter (and are also sold at the magical Susan Alexandra brick & mortar on 33 Orchard). Curious what kind of childhood led to this unparalleled level of creativity? Want to know if their fragrance tastes match their art? SAME. And today we'll find out from the person who knows them best: each other. FRAGS MENTIONED: Marissa Zappas Imperia La Divina, Frederic Malle French Lover, The Goddess Line Lakshmi, Frederic Malle Iris Poudree, Gap Om, Elizabeth Arden Sunflower, Mugler Angel, Armani Code, YSL Nu, YSL Opium, Hilde Soliani Fraaagola Saalaaata, Hilde Soliani Hot Milk, Marissa Zappas Annabel's Birthday Cake, Essential Faith, Le Labo Bergamote 22, L'Orchestre Rose Trombone, Mancera Roses Greedy, Montale Roses Musk, Montale Intense Cafe, Roja Elixir Pour Femme, Le Labo Musc 25, Marissa Zappas Paradise Edition, MFK BR 540, Le Labo The Noir 29, Le Labo Santal 33, Le Labo Bergamote 22, Swiss Army, Clinique Aromatics Elixir, B&BW Freesia FOLLOW: @susan_alexanda @janiekorn SHOP: susanalexandra.com || janiekorn.com SHOP MY DISCOUNTS: linktr.ee/emmavern FOLLOW PERFUME ROOM: @perfumeroompod
HE IS BACK!!! After a long lay off due to injury Rico DiSciullo is making his return to the cage! He joins Hap to talk his upcoming fight March 17th at Encore Boston! Rico and Hap talk his fighting career ,Training ,Injuries , upcoming ufc fights and take questions from the VIP CHATROOM!!Want to see Rico live https://www.ticketmaster.com/combat-zone-75-everett-massachusetts-03-17-2022/event/01005C25D4EC24F8**PLEASE MAKE SURE TO HIT THE UNLOCK BUTTON AND TYPE IN HIS LAST NAME, DISCIULLO SO HE CAN GET CREDIT and You can be seated with the rest of the crew!!!Follow Rico on instagramhttps://instagram.com/ricodisciullo Happily Sponsored By *** La Cosa Roasta Coffee***https://cosaroastacoffee.com/Promo Code KINGHAP saves you 10%*****UPDATED Benefits and DISCOUNTS are listed in The Happy Hour Social Club... https://www.facebook.com/TheHappyHourSC/******The Happy Hour is Brought to you by********THE OFFICIAL TOP SHELF LIQUOR OF THE HAPPY HOUR SOCIAL CLUB Clear Water Distilleryhttps://shop.clearwaterdistilling.com/lorenz-craft-spirit-4-pk.htmlPromo Code KINGHAP saves you 10% off all orders over $100Feed Me More Nutrition.Best supplements! Never any Aspartame or Sucralose. Flavored with Stevia and Monk fruit *PROMO CODEKINGHAPSAVES 10%https://feedmemore.com/?rfsn=3230891.192054*****Guys Get a look at this one*****Liquid I.V. (360-degree wellness brand)https://glnk.io/koyv/kinghap*PROMO CODE KING.HAP Saves you 25%LOW CARB PROTEIN DONUTS!!!!!https://elitedonut.com/collections/elite-donutsPromo Code KINGHAP saves you 15%(OMG Try the Birthday Cake donut!!!)