Podcasts about foodies

The US goalie is a Harvard mathematician… who can predict penalty kicks.Apple announced their biggest price hike ever… because it ran out of memory.Hill House Home made $110M with their viral Nap Dress… thanks to groupchats.Plus, Nvidia's CEO Jensen Huang has a new side hustle… Food influencer.$AAPL $NVDA $SPYGrab your Tickets to the IPO Tour: Our In-Person OfferingSan Francisco 9/23: https://www.ticketmaster.com/event/1C0064AFB5F688BDBoston 10/14: https://tickets.citywinery.com/event/tboy-the-ipo-tour-in-person-offering-8cdhupSeattle 11/4 (21+): https://www.axs.com/events/1446394/the-best-one-yet-ticketsNEWSLETTER:https://tboypod.com/newsletter OUR 2ND SHOW:Want more business storytelling from us? Check our weekly deepdive show, The Best Idea Yet: The untold origin story of the products you're obsessed with. Listen for free to The Best Idea Yet: https://wondery.com/links/the-best-idea-yet/NEW LISTENERSFill out our 2 minute survey: https://qualtricsxm88y5r986q.qualtrics.com/jfe/form/SV_dp1FDYiJgt6lHy6GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Linkedin (Nick): https://www.linkedin.com/in/nicolas-martell/Linkedin (Jack): https://www.linkedin.com/in/jack-crivici-kramer/Anything else: https://tboypod.com/ About Us: The daily pop-biz news show making today's top stories your business. Formerly known as Robinhood Snacks, The Best One Yet is hosted by Jack Crivici-Kramer & Nick Martell. Hosted on Acast. See acast.com/privacy for more information.

In this installment of Paths Less Traveled, Stacy talks with Ann Hsing. Upon graduating from undergrad at MIT, Ann opened and operated a bubble tea shop in Boston. She then worked as a strategy consultant at the small boutique Callidon Group, focusing on private equity due diligence projects and pricing structures. Next, Ann returned to school to earn her MBA from the Kellogg Graduate School of Management. Following business school, she was Vice President in Equity Derivatives Sales at Credit Suisse from 2009 to 2013 in New York City. Ann then joined The Alinea Restaurant Group. At the time of her departure, she was Director of Business Operations. Ann is now CEO of Seline and Pasjoli Restaurants.

We recap an incredibly food-focused weekend at Walt Disney World, where we made our way through Disney Springs, EPCOT, Disney's Animal Kingdom, Port Orleans Riverside, and several resort dining locations in search of some of the newest and most talked-about menu items. We share our thoughts on everything from Italian favorites at Terralina Crafted Italian and massive cookies from Gideon's Bakehouse to specialty pizzas at Pizza Ponte, unique ice cream flavors at Salt & Straw, and the limited-time Pepperoni Pizza Burger from D-Luxe Burger. Along the way, we also sample Fourth of July-themed treats, Annual Passholder-exclusive Joffrey's beverages, and several seasonal desserts that are perfect for summer. The food tour continues with stops at Regal Eagle Smokehouse in EPCOT, Satu'li Canteen and Pizzafari in Animal Kingdom, Scat Cat's Club at Port Orleans Riverside, Hurricane Hanna's at Disney's Beach Club Resort, and more. We break down what was worth the money, what surprised us most, and which items we'd happily order again. To wrap things up, we hand out our Foodie Superlatives, including things like Best Overall Item, Best Sweet Treat, Best Savory Item, and the one item we'd skip next time. Whether you're planning your next Disney vacation or just looking for your next must-try snack, this episode is packed with plenty of Disney food recommendations and honest reviews.

Stephen Starr didn't plan to get into the restaurant business.He set out to be a radio DJ. Then a nightclub owner. Then a music promoter.Along the way, he booked a young Jerry Seinfeld for $75, promoted shows for U2 and Madonna, and spent years pretending to be more successful than he really was.Then, in his late 30s, Stephen walked into a glitzy martini bar in New York.He was so taken with it, he decided to start his own version in Philadelphia.Today, Starr Restaurant Group generates nearly half a billion dollars in annual revenue and includes some of the most successful independent restaurants in America: Pastis, Buddakan, Le Diplomate, Parc, Makoto, and dozens more.The surprising part?Stephen did not start out as a foodie.Instead, he became obsessed with the theatre of dining: design, upholstery, lighting, music. A “wow!” feeling when you walk in the door.In this conversation with Guy, Stephen talks about the hard lessons he learned in the comedy and music business, and the unexpected path he took to redefining dining.What You'll Learn:The unglamorous economics of rock concerts and restaurantsHow rejection, romantic heartbreak, and failure can become powerful motivatorsWhy he believes he's spent his career "throwing the party" without attending itHow building the right team of designers can make a restaurant feel magicalWhy Stephen says today's entrepreneurs have a much harder path than his generation didThe model Stephen says new restaurateurs should follow todayTimestamps:00:06:03 — A lonely childhood: Making up skits in his room00:09:49 — Losing his mother at age 1900:11:17 — Starting a comedy club: Deli by day. Stand up at night00:20:49 — Going broke and reneging on a bank loan00:28:26 — Music promotion: Feeling like a fraud while promoting U2, Madonna00:36:52 — A New York martini bar inspires Stephen to start his own00:42:20 — The bold design behind a line-out-the-door restaurant01:03:31 — Opening Buddakan in New York: “I can't do anything better. This is Sgt. Pepper”01:09:08 — Starting a restaurant today: “I would say don't do it … but if you do, keep it smaller”This episode was produced by Alex Cheng with music composed by Ramtin Arablouei. It was edited by Neva Grant with research by Sam Paulson. Our audio engineers were Patrick Murray and Robert Rodriguez.Follow How I Built This:Instagram → @howibuiltthisX → @HowIBuiltThisFacebook → How I Built ThisFollow Guy Raz:Instagram → @guy.razYoutube → guy_razX → @guyrazSubstack → guyraz.substack.comWebsite → guyraz.comSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

On this weeks adventure, we're bringing you all of the delicious sounding foods from Walt Disney World as they celebrate America's 250th Anniversary! Come join us for some 'Star Spangled' pastries, Patriotic shakes, and a Sam Eagle popcorn bucket! If you want help booking your next Magical Vacation, reach out to me for a free quote! Free Quote   Instagram: @justanothermagic_monday   Facebook: Fantastical Vacations by Monika

WE define the elusive Charcuterie boards plus we chat with Aussie Select a delicous lamb charcuterie and our buddy Chef Robert Prado joins us to further the board discussion

Hosted by David and Nycci Nellis. On today's show: · Tae Strain is the most excellent chef-partner at Burnt Hill Farm and culinary director of the Old Westminster Winery, both owned by the same family team. We met him many moons ago when he was the head chef at D.C.'s gone, but not forgotten, Michelin-starred Momofuku. We met up with him again for an excellent meal at his stunning new chef's counter at the tasting room at Burnt Hill outside of Frederick; · Eater's newest cookbook, “Eaterland: Recipes and Stories From Across the United States,” is now available for preorder. Edited by our good friends Missy Frederick, editorial director for Eater's dining team across 23 cities, and cookbook contributor Tim Ebner, it focuses on the iconic regional dishes that define American cuisine; · David Lee is the award-winning executive chef and co-founder of PLANTA, a leading plant-based restaurant group with locations across North America including, of course, here in the DMV. Chef David's 'Passport to Summer' menu is a curated itinerary of 15 new, globally-inspired dishes, drawing from the world's best coastal food cultures; Attorney Chipp Sandground heads a boutique law practice dedicated to the legal needs of restaurant and bar operators, wine shops and food retailers. He has worked with people you may have heard of, like our late great friend, Michel Richard, with whom he founded Central, now celebrating its 20th year in business. To help with Central's 20th anniversary celebration, Chipp has curated an entirely new wine list of 50+ bottles, all priced under $100 and some as low as $35. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show: · Tae Strain is the most excellent chef-partner at Burnt Hill Farm and culinary director of the Old Westminster Winery, both owned by the same family team. We met him many moons ago when he was the head chef at D.C.'s gone, but not forgotten, Michelin-starred Momofuku. We met up with him again for an excellent meal at his stunning new chef's counter at the tasting room at Burnt Hill outside of Frederick; · Eater's newest cookbook, “Eaterland: Recipes and Stories From Across the United States,” is now available for preorder. Edited by our good friends Missy Frederick, editorial director for Eater's dining team across 23 cities, and cookbook contributor Tim Ebner, it focuses on the iconic regional dishes that define American cuisine; · David Lee is the award-winning executive chef and co-founder of PLANTA, a leading plant-based restaurant group with locations across North America including, of course, here in the DMV. Chef David's 'Passport to Summer' menu is a curated itinerary of 15 new, globally-inspired dishes, drawing from the world's best coastal food cultures; Attorney Chipp Sandground heads a boutique law practice dedicated to the legal needs of restaurant and bar operators, wine shops and food retailers. He has worked with people you may have heard of, like our late great friend, Michel Richard, with whom he founded Central, now celebrating its 20th year in business. To help with Central's 20th anniversary celebration, Chipp has curated an entirely new wine list of 50+ bottles, all priced under $100 and some as low as $35. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's Friday! Neil goes in on the latest rumblings and grumblings from around the food world. Neil goes deep into your fresh produce. Brown bananas? Make Banana Bread!!! Also, America's favorite cheese, and the McDonald's fried apple pie is back! And Ask Handel anything! Literally anything. See omnystudio.com/listener for privacy information.

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In this episode of Girl Talk with Tay, I sit down with Violet Witchel, food creator, Culinary Institute of America graduate, MasterChef contestant, and author of an upcoming cookbook, to talk about building a career in food, creating viral recipes, and culinary education, and the mindset behind long term success.Violet shares how she started posting content during the pandemic and unexpectedly built a thriving online community around cooking and recipe development. What began on TikTok evolved into a full time business, opening doors to MasterChef, culinary school, brand partnerships, and her upcoming cookbook.We talk about her experience on MasterChef and the difference between being an elevated home cook and a professional chef. Violet also shares why attending the culinary institute became such an important part of her journey and how it helped strengthen her skills, confidence, and credibility in the food industry.We also dived into the recipes that put Violet on the map which is her Dense Bean Salads. She shares how they took off online, why they resonated with so many people, and how that momentum helped shape the next chapter of her career.Beyond recipe creation, Violet shares practical cooking tips every home cook can use. We discuss mise en place, kitchen organization, efficient cooking habits, and simple systems that make preparing meals more enjoyable.We also explore how Violet spots emerging food trends, why she believes eating habits are evolving, and what she sees ahead in the food and wellness space.Finally, Violet gives us a behind the scenes look at her upcoming cookbook featuring high-fiber, gluten-free recipes, dozens of new Dense Bean Salads, easy weeknight dinners, breakfast ideas, and culinary techniques designed to make cooking feel more approachable.xo, Tay⸻Follow Violet Witchel!

THE AFTER PARTY IS BACK. And on this one we feature the new girls of Cincy Street. They tell about their bartending journey to Cincy Street, give us their latest relationship tea and our boy Gee asks them some crazy questions! Follow us on social media @AaronScenesAfterParty

Mauler is confused how his pet fish died after he flushed it down the toilet, Rush's order in the court is mostly just potatoes, Jenni's backyard is filled with both real and fake birds, and Brady throws a party with a pile of soggy dynamite. Love the podcast? Leave us a review!

Steeds meer gemeenten worstelen met een ongezonde voedselomgeving. Fastfoodzaken, snackbars, donutwinkels en andere verleiders lijken op elke straathoek te verschijnen, terwijl gezonde alternatieven vaak achterblijven. De gemeente Haarlem wil daar verandering in brengen met plannen voor een fastfoodvrije zone in de nieuwe wijk Haarlem-Spaarnwoude.Maar werkt zoiets eigenlijk? Is dit een vorm van betutteling, of juist verstandig gezondheidsbeleid? En welke mogelijkheden hebben gemeenten eigenlijk om de voedselomgeving gezonder in te richten?In deze aflevering bespreken Bart en Jaap:

In dieser Folge sprechen Christina und Florian über Black Jacket, Gothic Remake, TR-49 und Thick As Thieves.

Send us Fan MailHannah was lucky enough to sit down with Paul Austin Ardoin and discuss the release of his new book A Fatal Ingredient, book 1 of The Milwaukee Foodie Mysteries. We discussed building a work around Milwaukee restaurants, characters you love to hate, and how to create care for a new character. We also discuss building a new series after four series that came before!Special thanks to Indeed Brewing for hosting this event!Media MentionsThe works of Paul Austin ArdoinThe works of John Gurda on MilwaukeeRestaurant Mentions:Indeed BrewingLa MarendeDan DanHeirloom MKEEsterEVVanguardThree BrothersWhere to find Paulpaulaustinardoin.com@paulaustinardoin on InstagramSupport the showBe sure to follow OWWR Pod!www.owwrpod.com YouTube: @owwrpodBlueSky: @OwwrPodTikTok: @OwwrPodInstagram: @owwrpodThreads: @OwwrPodSend us an email at: owwrpod@gmail.comCheck out OWWR Patreon: patreon.com/owwrpodOr join OWWR Discord! We'd love to chat with you!You can follow Hannah at:Instagram: @brews.and.booksThreads: @brews.and.booksTikTok: @brews.and.booksYou can follow Laura at:Instagram: @goodbooksgreatgoatsBlueSky: @myyypod

Food journalist Hanna Raskin explains how Downtown dining is getting a boost from restaurant incentives.

They need your votes! The downtown Fargo Burger Royale is back, Find more info here: https://downtownfargoburgerroyale.com/ See omnystudio.com/listener for privacy information.

Text Us Here!People can handle gods, aliens, and superpowers, but give them a female lead and suddenly the internet forgets how to act. We jump from Summer Game Fest and State of Play hype straight into the backlash around God Of War Laufey, where Faye takes center stage and the loudest critics act like the franchise title has always meant “Kratos or nothing.” We break down why that argument falls apart, what it says about fandom gatekeeping, and why fantasy “rules” get weaponized the moment inclusion shows up.From there we spin Reddit Roulette with a marriage story that's equal parts relatable and infuriating: a partner gets pressured into social hangouts, finally finds one person to talk to, then gets punished for enjoying it. The update turns it into a real conversation about insecurity, status, and what it means to have your spouse's back when their friends disrespect you. If you've ever felt forced into a room you didn't belong in, this part is for you.Then we hit the main course: fast food burgers. We define fast food vs fast casual, argue about whether Five Guys is overpriced or worth it, and crown favorites like the Burger King Whopper, Wendy's Baconator, Seattle's Dick's Burgers, and some sleeper picks that surprised us. We even get into burger science: where the condiments sit in the stack can change the entire flavor, and yes, flipping the burger can be a legit upgrade. We close with a quick “who would you date” gaming draft and a wild fun fact about mango skin, urushiol, and a poison ivy style rash.If you laugh, cringe, or feel personally attacked by our burger takes, subscribe, share the episode with a friend, and leave a review so more people can find the show.You have a limited offer you can use now, that gets you up to 48% off your first subscription or 20% off one time purchases with code: FMJPOD20 at checkout.You can claim it at: https://www.magicmind.com/FMJPOD20Magic MindA mental performance shot you soon won't forget! Make 2025 your year for the best version of you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showThanks For Listening! Subscribe for X-tra Lives!https://www.buzzsprout.com/1473904/subscribe

WE run the gambit of food plus have a chat with the indie wrestling GOD Slyck Wagner Brown the owner of Test of Strength Wrestling, PLus some great food combos, grill tips and chicken made by science! Yup its a cornicopia of food with the boys!

Hosted by David and Nycci Nellis. On today's show: · Chris Swonger is president and CEO of the Distilled Spirits Council of the United States (DISCUS), the leading voice for distilled spirits across the U.S. market. He also holds the same positios with Responsibility.org, fighting drunk driving and underage drinking and promoting responsible attitudes toward alcohol. Chris is in with valuable insights into the state of the business in the spirits world and the DISCUS' “Spirit Forward” Campaign celebrating America's 250th anniversary; · Kelly Singer is in – she's the founder of Skillette, a Georgetown-based cooking school and culinary lifestyle house created for serious home chefs -- and for chefs ready to get serious; · Foraging is fun and rewarding – and it leads to delicious treats. It also calls for patience and special knowledge. Daniel Perron, chef/owner of Fredericksburg's highly touted Locavore Restaurant, and Gabrielle Cerberville, known to many of you as the Chaotic Forager or Mushroom Auntie, are in with foraging tips and more, including info about an upcoming dinner you will want to attend; · Our friend William Grace, an accomplished hospitality and event executive, is the director of sales and marketing at a special getaway spot, The Hotel at Arundel Preserve in Hanover, Maryland. These days, hotels large and small – the Preserve included – increasingly are offering innovative, immersive experiences like mood lighting, innovative menu cards (seeds that are plantable) and thought-provoking events transcending the standard party that follows the same boring formula. Fun is afoot… and William will tell all; · From NUE Elegantly Vietnamese Restaurant in Falls Church – - Happy Endings Hospitality CEO Tuyet Nhi Le and NUE Beverage Director Kevin Lim discuss and share some of NUE's new cocktail offerings.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Could we FINALLY see a Nickelodeon Resort back in Orlando? Also, I was SHOCKED to see THIS restaurant snubbed in the 2026 Michelin Guide. We'll also get into some real estate updates and your questions!

This podcast is short and funny! My famous foodie friend @mairlynsmith and I champion underdog vegetables – brussels sprouts and parsnips. May it remind you to expand your culinary horizons and eat your greens! Tune in here: https://www.marionkane.com/podcast/foodie-friend-champion-underdog/ 

Happy Tuesday rockaholics. Grab a snack, this might make you hungry.

We talk some healthy summer eating tips and check in with Chef Dan The Spiceman from Easy Eats

Doug introduces us to Talkers Magazine Publisher, Michael Harrison. www.talkers.com Michael is the person who encouraged Doug to start The American Family Farmer radio program and podcast. He is a fan of Family Farms, farm animals and is also associated with the rock band Gunhill Road. www.gunhillroadmusic.com Michael was invited to write and record a spoken tribute to animal life, for their latest album called: "I Know Your Are Real." www.iknowyouarereal.com It's dedicated to those who love and respect animals and believe they are real. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

¡Saca el antiácido! Hoy celebramos el Día Nacional de la Hamburguesa analizando esas combinaciones extrañas que nos hacen dudar de la humanidad. ¿Te comerías una con mantequilla de maní o fruta? ¡Dale play, suscríbete y dinos qué es lo más raro que has probado! Mantente al día con los últimos de 'El Bueno, la Mala y el Feo'. ¡Suscríbete para no perderte ningún episodio!Ayúdanos a crecer dejándonos un review ¡Tu opinión es muy importante para nosotros!¿Conoces a alguien que amaría este episodio? ¡Compárteselo por WhatsApp, por texto, por Facebook, y ayúdanos a correr la voz!Escúchanos en Uforia App, Apple Podcasts, Spotify, y el canal de YouTube de Uforia Podcasts, o donde sea que escuchas tus podcasts.'El Bueno, la Mala y el Feo' es un podcast de Uforia Podcasts, la plataforma de audio de TelevisaUnivision.

On today's episode of Eat. Talk. Repeat.

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

Jay McCracken, Executive Director, Ottawa Chamber of Commerce, tells John how a small town like Ottawa stays competitive, their many great partnerships, why their location is great for business, how tourism is an important part of the local economy, the business incubator program that will bolster downtown, and the incredible food and beverage scene in […]

In this episode of Chi O Conversations, we are dishing up some food for thought and your bellies! We are joined by clinical psychologist AND popular food blogger (The Charlotte Foodie), Mu Kappa Sister Robin Tan! Robin talks with us about the importance of destigmatizing mental illness, provides her best postpartum care tips, and of course, gives us her best food recommendations for the next time you are in Charlotte!

On this episode of The Social from Must Read Alaska, host Todd explores the powerful connection between food, health, and self-reliance with two expert guests: Kristen Rasmussen from the Culinary Institute of America and Brenda Josephson, Haines-based Culinary Institute of America-trained chef and author of MRAK's popular Foodies & Foragers column. In “Food, Health & the Future of What We Eat,” they discuss the groundbreaking Food is Life, Food is Health Summit held May 6–8, 2026, at the Culinary Institute of America at Copia in Napa, California. Co-organized with Stanford Medicine, the summit brought together chefs, physicians, dietitians, and researchers to reimagine food as the foundation of personal and planetary health. Kristen shares insights from the national perspective — including cross-disciplinary kitchens where doctors and chefs trained side-by-side, the science validating traditional food wisdom, and practical strategies for culinary therapeutics. Brenda brings the authentic Alaska voice, connecting the summit's themes to real-life practices like foraging kelp, harvesting wild salmon, using devil's club, and embracing subsistence living in Southeast Alaska. This conversation celebrates food independence as a core Alaskan value. In a time of supply chain vulnerability and rising chronic disease, it affirms that hunting, fishing, gardening, and foraging aren't just traditions — they're powerful acts of health sovereignty and resilience. Listeners will gain validation for their lifestyle and fresh inspiration for making food truly medicine in their own homes. Whether you're deeply rooted in Alaska's wild food traditions or seeking practical ways to build greater self-sufficiency, this episode bridges national momentum with frontier wisdom. Tune in for thoughtful discussion on reclaiming control over what we eat — and why it matters now more than ever.   Food is Life, Food is Health Conference: https://www.foodislifefoodishealth.org/about Kristen Rasmussen Instagram: rootedfood   MRAK Foodies and Foragers with Brenda Josephson: https://mustreadalaska.com/foodies-and-foragers-food-is-life-food-is-health/   SPONSORS: Must Read Alaska: https://mustreadalaska.com/subscriptions/ Promo Code: thesocial10 for 10% off the 'All In' or 'In For News' prepaid annual plans The Wellness Company: https://www.twc.health/alaska Promo Code: ALASKA for 10% off + free shipping on every order

In studio with Opie is comedians Chris Distefano, Vic Henley and Sherrod Small. Carl Ruiz had his plans changed so he begrudgingly took his family on a roadtrip to the great food and music festival, Memphis in May! 5/17

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Its Chocolate time! We chat with Momma Cacao (Juliet Davies) a Cacoa farmer and chocolate maker plus some great CT chocolate destinations! 

東西區決賽G1也太精彩↓↓↓ (02:00) 日本獨旅的感想 (15:32) 西決Game 1 (23:34) 東決Game 1 (32:12) 推歌時間～ Carpetman - Smoking Cherry 別忘了小額贊助

Laurence Holmes and Russ Dorsey reacted to Bears quarterback Caleb Williams unveiling his favorite restaurant in town, a speakeasy omakase. So the crew shared its best-kept secrets in the restaurant world in Chicago.

Welcome to "The 2.0 Series". We are revamping themed Hallmark movies to see which ones are on the favorites list. First up: Hallmark movies that deal with food. My reaction to the Sunmmer Nights lineup: https://youtu.be/5wrpqBiN4vQ?si=3GjWeTbibjd5rAm-For more Dear Hallmark: Say hello: dearhallmark@gmail.com Youtube:https://youtube.com/@dearhallmark?si=o_vx3T2kEjMoqK7YI wrote a book!  "Chasing Wind": https://amzn.to/3IGUI6gDear Hallmark's Instagram: https://www.instagram.com/dearhallmark/

We're sharing the ultimate summer travel inspiration for 2026! From dreamy beach destinations to epic hiking adventures, we're covering the best places to travel this summer based on your travel style. We also dive into foodie favorites, relaxing wellness escapes and so much more. We have the perfect summer romantic getaway, girls trip, national park adventure, or international vacay vacation, plus travel tips, and itinerary inspiration to help you plan your best summer yet.Beach Destinations:Mykonos, Greece Kauai Caribbean cruiseHiking Destinations: IcelandSwitzerlandBanffFoodie Destinations: SpainItalyLisbon, PortugalSpa/WellnessQuebec CityIcelandHot Springs ArkansasAnimal Sightings/Encounters:AlaskaYellowstone National ParkQuintana Roo, MexicoCulture/History:JapanAthens, GreeceCusco/Machu Picchu, Peru- - - - - - - - - - - - - - - Shop: Trip Itineraries ⁠& ⁠Amazon Storefront ⁠Connect: ⁠YouTube⁠, ⁠TikTok⁠, and ⁠Instagram⁠⁠ ⁠and contact us at travelsquadpodcast@gmail.com to submit a question of the week or inquire about guest interviews and advertising. Submit a question of the week or inquire about guest interviews and advertising.Contains affiliate links, thanks for supporting Travel Squad Podcast!

The boys get that summer feleing going with tips on grill cleaning summer food trends and some great word pronunciation. Plus Jeffy loves the Macarena

(May 15, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about Taco Bell releasing a new Mexican pizza flavor, the Force Meat Sandwich, and whether Flowers are the next plant protein? The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Welcome to the Living by Disney podcast! In today's episode Serena is sharing about her chef-led culinary food tour at Disney's Animal KIngdom park. Along the way she'll share the 7 new snacks and sips you'll want to try on your next trip, as well as Nomad Lounge's brand new menu items, and what it's like to experince a signature dining experience at Tiffins. Watch the video version here: https://youtu.be/jmQ6qD9c0I4But more than that, you'll hear first hand from Exective Chef and Culinary Director of Animal Kingdom, Gregg Hannon, who sat down with Serena and Lou Mongello to share his perfect foodie day at Animal Kingdom. Plus you'll hear the stories of both chefs and Walt Disney Imagineers who bring the park to life and how they're preparing for the new Tropical Americas land. It's a great episode to put on and chat about one of the best and beautiful theme parks in the world!Thanks to Disney Parks and Disney Eats for hosting us!And thanks to:Joan HartwigGregg HannonCamilo VelascoBryan MarounKellie MatthewsDawn RichardsDaniel Contreras

Teens shut down the Great American Foodie Fest after brawls forced organizers to close early for the first time in 14 years — so what went wrong and how should Vegas rethink event design? Plus, Las Vegas ranked 19th best city to start a career but does that match the reality on the ground? Host Jesse Merrick and creative producer Jacob Solis are joined by Istorya co-founder Walbert Castillo to break down the headlines and preview Isang Kusina, an immersive Filipino-American dining experience coming May 22nd to the Keep Memory Alive Event Center. It's not too late to become a City Cast Las Vegas Neighbor! Sign up by today, March 12th, to enter into our raffle for a pair of tickets to Istorya's Isang Kusina experience. Learn more about becoming a City Cast Las Vegas Neighbor at membership.citycast.fm. Learn more about the sponsors of this Tuesday, May 12th episode: The Neon Museum Zen Leaf Want to get in touch? Follow us @CityCastVegas on Instagram, or email us at lasvegas@citycast.fm. You can also call or text us at 702-514-0719. For more Las Vegas news, make sure to sign up for our morning newsletter. Looking to advertise on City Cast Las Vegas? Check out our options for podcast and newsletter ads at citycast.fm/advertise.

(May 08, 2026) IT’S FOODIE FRIDAY! Food enthusiast and host of ‘The Fork Report’ on KFI Neil Saavedra joins Bill to talk about the new simple snack trend, hot rotisserie chicken not being SNAP eligible, and the best new Costco items. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.