Podcasts about foodies

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(September 18, 2026) IT’S FOODIE FRIDAY! The Fork Reporter Neil Saavedra starts the hour talking about Red Bull flying away from some popular grocery stores, Consumer Reports favorite frozen foods, and a new Snickers flavor. She did everything to get a restraining order against her ex… it wasn’t enough to save her life. College is coming apart.See omnystudio.com/listener for privacy information.

Why the heck are we talking about foodie calls and clowning? Colleen and Holly will fill you in on these hot lifestyle trends! See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Jason gets ahold of his new studio lights, Disney World antics: It was blazing hot and be careful when you're driving a mobility scooter. and Burger King launches Le Nugguette, a mini purse in the shape of a chicken nugget. Project Down and Dirty will be announced Thursday -- what is it?! Jason has a good guess...We call our boss, Bea Arthur to try and figure out this year's PDD. EMMYS: Our favorite moments of the night, HOLLY KNOWS SOMETHING: About a classic toy, and myTalk Loves Local: Pirronne Yousefzadeh, director of Theater Latte Da's production of "Indecent."SCREEN QUEENS: EMMYS: Perhaps the most cringe moments of TV in years, what we loved, and what could have needed some work. Jason and Colleen binged "Roast My Rental" hosted by Leslie Jones, and a "Double Lives of Suburban Wives" tease. Someone offers to help Colleen with her Trader Joe's anxiety. Old and busted: booty call, new and fresh: foodie call! And clowning is HOT!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

we deep dive into the crazy history and story of the artichoke! plus some recipes an you know all the good stuff :)

(September 04, 2026) IT’S FOODIE FRIDAY! The Fork Reporter Neil Saavedra starts the hour talking about the FDA updating guidance for ‘ready to eat’ produce, grilled foods in every state, and Wendy’s Frost Frights Kid’s Meal is BACK! President Trump wants to eliminate EVs in California… is that even possible? The ‘Gen Z Stare’ and the decline of saying things out loud.See omnystudio.com/listener for privacy information.

It's a tradition on Afternoons Live, when Dane DeKrey guest hosts we spend some time talking food with Rick Gion.See omnystudio.com/listener for privacy information.

Eddie and Emily are big foodies and always love finding new places to eat. Well there was a list put out that ranked the top foodie cities and San Diego was high up there! Thor was out yesterday for a voluntary colonoscopy and it seems like he has a lot of things to say about it and we hear them all during Thor's Midweek Meltdown... Eddie is a major fan of Dancing With The Stars and every year when the cast is announced he is quick to make his predictions on who will win. Well today is that day!See omnystudio.com/listener for privacy information.

Eddie and Emily are big foodies and always love finding new places to eat. Well there was a list put out that ranked the top foodie cities and San Diego was high up there! Thor was out yesterday for a voluntary colonoscopy and it seems like he has a lot of things to say about it and we hear them all during Thor's Midweek Meltdown... Eddie is a major fan of Dancing With The Stars and every year when the cast is announced he is quick to make his predictions on who will win. Well today is that day!See omnystudio.com/listener for privacy information.

On this episode we featuring one of our favorite recurring guests: Tory Lanez! She comes on and gives us a life update, her latest trip to Turks and Caicos and what ever happened to her man in Miami?? Plus we play 21 questions and she brings on the Bender Queen Alijah on and tells us about her former OF career. Follow us on social media @AaronScenesAfterParty

What happens when a traditional family farm combines agriculture, creativity and the power of social media? Host Doug Stephan (www.eastleighfarm.com)  is joined by his son Brendan for a conversation about the evolution of Eastleigh Farm and the innovative ideas helping bring a new generation of visitors, and income, to the farm.At the center of the story is Eastleigh Farm's “cow safari,” a unique agritourism experience that gives visitors an up-close look at farm life. What started as a creative idea became a major attraction, with one Instagram video generating enough attention to sell out tickets for the entire year.Doug and Brendan discuss how social media has transformed the farm's visibility, the changes that grew out of the COVID era, and why creating memorable experiences can help family farms develop new revenue streams beyond traditional agriculture.They also talk about what it means to run a multigenerational family operation, the different ways family members contribute, succession planning, and the importance of preserving the farm's history while continuing to evolve.It's a look at how storytelling, innovation and a willingness to try something different can help keep the family farm, and its legacy, growing.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

From the farm to the grocery store, government policy and industry decisions have a major impact on what Americans eat, and on the farmers who produce it. This week, host Doug Stephan (www.eastleighfarm.com) takes a closer look at some of the biggest issues shaping American agriculture and our food supply.Doug begins with beef, examining the debate over import tariffs and what lowering them could mean for American consumers and domestic cattle producers. He then turns to the enormous scale of industrial chicken production, raising questions about farming practices, bacterial contamination and food safety.The conversation expands into what Doug calls America's ongoing “food fight,” where agriculture, politics, public health and powerful industry interests collide. He looks at the debate surrounding federal dietary guidelines, the growing concern over ultra-processed foods, environmental considerations and the influence of the food industry on programs like SNAP.Who ultimately decides what constitutes a healthy American diet, and how do those decisions affect the family farmers producing our food? Doug breaks down the policies, competing interests and consequences behind the headlines.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Send us Fan MailThis week, the guys dive into the latest on the 2026 Dragon Con guest list, including new announcements and some unfortunate cancellations. We touch on the 40th anniversary, and which big names are worth planning your weekend around. All that plus Summer Glau and Finn Jones in the Marriott elevators, why Two Guys a Girl and a Pizza place deserves a reunion panel at Con, Kyle Chandler is an awesome Green Lantern, and one gross Tiara on Widow's Bay. All that and more on this week's episode of DragonCon Survival Guide!Gary and Taylor, lifelong friends and self-proclaimed Dragon Con/Convention experts, talk tips and hacks to get the most out of your con experience - while saving as much money as possible – and whatever nerdy stuff crosses their minds. Save more at cons to spend more at cons! New episodes drop every Tuesday.Find DragonCon Survival guide on Facebook, email us at Dragonconsurvivalguide@gmail.com, or shout to the DragonCon gods in Downtown Atlanta at 2 AM.Thanks for liking, sharing, subscribing and listening!DragonCon Survival Guide is a Top Wop Studios Production.

We celebrate back to school with 2 time teacher of the year from Southington High School Miss Gurga!

Hosted by David and Nycci Nellis. On today's show: · SMYAL is DC's LGBTQ+ youth community center. Its mission is to support and empower LGBTQ+ youth to build a world where queer and trans young people thrive. Hancie Stokes is SMYAL's director of communications and she's in with lots of info about SMYAL's many good works and an upcoming fall brunch; · Chef and entrepreneur Tony Jackson may be onto something big. He has built businesses around two things he loves—great food and dogs—and now those worlds are coming together with the launch of DMV Dog Grub, his new line of handcrafted, small-batch dog treats. So, be a gooood listener, and sit! And stay! And wait to hear what Tony's got to say! · Monique Rose Sneed is an entrepreneur, restaurateur, and hospitality leader with more than 20 years of experience building businesses and creating memorable guest experiences. She is the founder of the La'Caj seafood concept, and you'll hear all about her journey and her offering; Let's talk about having the right wines on hand for the changing season. Mickey Edwards is the co-owner of Sohal Wine & Spirits, a neighborhood destination she opened with her husband, Alex, in 2025. Lakeisha Mays is the founder and owner of Vista Stellata, an Italian wine brand born from a lifelong love of wine that took root during visits to the Napa Valley and deepened through years of education across Europe. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(August 28, 2026) It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show to talk about a sugar substitute that might increase the risk of having a stroke, Popeyes bringing back a killer deal, and the L.A Mall rethinking the food hall. Handel History: Iran- U.S relations & value of the dollar. See omnystudio.com/listener for privacy information.

Join Erik and Tage this week as they are joined by Sean and Kris as they discuss the foods they would like to see in a foodie guide, which attractions they would work at as cast members, the holiday overlays they would make for Disney attractions, and the favorite things they heard about from the D23: Ultimate Fan Event. Support the podcast by going to https://www.thehubcrawl.com/support. Question 1: With foodie guides being such a big thing at the parks now, what type of food items would you like to see. It could be for a limited time or a new restaurant. Question 2: Some of us have worked for the parks. You're all Disneylanders, but feel free to think any Disney Park. Which attraction, past, present, future, would you love to work in as a CM? Question 3: In honor of the Haunted Mansion's annual switch to The Nightmare Before Christmas, if you could give any Disney attraction (or restaurant) a seasonal overlay, what would it be? Question 4: What were you most excited to hear about from D23: The Ultimate Fan Event? Bonus Question: Other than Rise of the Resistance, what do you think are the "can't miss" Disneyland things that have been added in the last 10 years? Attractions, restaurants, shops, experiences are all fair game. Sub question - what is the #1 piece of advice that you would give to someone who is planning a visit and hasn't been since 2015?

Michelle Mazzara's first business was an online dating site for foodies. She was first to market. Six months in, she shut it down.Twelve years later, Luvafoodie is a clean-eating spice brand sold through regional grocery — and about to make the jump to national.In this episode of the Command Your Brand Show, Jeremy Ryan Slate talks with Michelle about what it actually takes to kill a good idea fast, build a consumer brand from nothing, and get a product onto a grocery shelf and keep it there.In this conversation:- Why she walked away from a first-to-market idea after six months- How selling caramels in local Minnesota stores became the test that proved the brand- Why short shelf life killed the chocolate line — and led to spices- A heart disease misdiagnosis, and the salt-free product line that came out of it- The spice blend she developed for her dog Lucy, who lived to 17 and a half- Why packaging aesthetics are "the communication that happens before communication"- The scary move she's making right now: spice tins to shaker jars, and a new co-packer- Be a big fish in a small pond first — the local-to-regional-to-national path- Exactly how she got from single stores into a grocery chain's distribution center- What she won't co-brand with, and why- Being a solo woman founder: total freedom, and nobody to check youIf you're building a physical product, or you're sitting on a first idea you suspect isn't working, this one is worth your time.

(August 28, 2026) It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show to talk about a sugar substitute that might increase the risk of having a stroke, Popeyes bringing back a killer deal, and the L.A Mall rethinking the food hall.See omnystudio.com/listener for privacy information.

On this episode of American Family Farmer, host Doug Stephan (www.eastleighfarm.com) visits with the Devocki family of Maple Valley Sugar Bush for a fascinating look at the tradition, science, and business of maple sugaring in Ohio.The Devockis share the history of maple production on their family farm, a tradition that dates back to the 1870s, and explain how maple sugaring has evolved through generations. They discuss the roles different family members play in the operation, the future of the farm, and what it takes to pass both knowledge and responsibility from one generation to the next.Doug and the family dig into the maple sugaring process, from determining which trees are ready to tap and knowing when the season should begin to collecting sap and turning it into finished syrup. They also explore how modern tubing systems and other advances have changed production while allowing producers to maintain the traditions behind the craft.But maple syrup is only part of the story. The Devockis explain how diversification and value-added products, including maple mustard and other specialty items, have helped expand their business and create additional opportunities in a competitive agricultural market.The conversation also examines the economics of maple production, competition among Ohio producers, and the challenges of turning a seasonal agricultural tradition into a successful family business.For farmers interested in diversification, or anyone who has ever wondered how maple syrup makes its way from tree to table, the Devocki family shares practical advice, lessons learned, and a firsthand look at keeping a generations-old farming tradition alive.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. Doug takes a closer look at some of the biggest issues facing American farmers today, from the ongoing battle over the Farm Bill to rising costs, changing consumer demands, and the creative ways small farms are adapting to survive.Then, Doug breaks down the current status of the Farm Bill and the political disagreements keeping legislation tied up in Washington, including debates surrounding SNAP and other key provisions that have a direct impact on farmers and their communities.The episode also explores the rising cost of organic certification and the assistance available to help smaller producers make certification more attainable. Doug examines the growing Food Freedom Movement and how local, neighbor-to-neighbor food networks are giving farmers new ways to connect directly with consumers.From direct-to-consumer sales and online marketplaces to cooperatives and diversified farm products, small farmers across the country are finding innovative ways to navigate economic and regulatory challenges while keeping their operations viable.Along the way, Doug shares stories of resilience from farmers who are adapting to a changing agricultural landscape and finding new opportunities in organic, local, and sustainable food.It's an informative look at the challenges facing the American family farm, and the ingenuity, determination, and community-driven solutions helping farmers continue to move forward.For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

What is your favorite BBQ sauce? Welcome our fourth member! Computer!

Stacy Loegering, the Executive Director of the Emergency Food Pantry in Fargo highlights current needs - including proteins!See omnystudio.com/listener for privacy information.

We dive into the lore of the classic sandwich!

(August 21, 2026) It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show and speaks on Dot fruit salad, Duncan Hines dropping Peanuts-inspired baking collection, and 24hr dinners fading away. The show closes with Handel History: First ladies, Mary Toddy, Edith Wilson stories.See omnystudio.com/listener for privacy information.

A cyclosporiasis outbreak linked to recalled Taylor Farms iceberg lettuce has sickened hundreds and left health officials recommending cooked produce over raw salads... which is a tough sell in the middle of summer. NYC Now producer Iru Ekpunobi walks us through the ways New York City chefs Sohla El-Waylly, Ayo Balogun and Nasim Alikhani recommend to keep eating cooked vegetables safely without giving up on flavor. Photo: Caroline Lewis/Gothamist Got any questions, comments or story ideas? Send us a message at NYCNow@WNYC.org   Episode Notes: At least one tornado hits NY, damaging Long Island surf clubs Albany woman planned to bomb State Capitol, federal prosecutors say Also, Connect with the featured chefs from this episode on their official social media channels: Chef Sohla El-Waylly  Dept of Culture by Chef Ayo Balugun Sofreh by Chef Nasim Alikhani Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Was für eine unterschätzte Stadt! Alte Villen treffen auf sozialistischen Plattenbau und eines der größten Gebäude der Welt. Eine maximal bewegte Geschichte trifft auf eine junge Bevölkerung und ein irres Nachtleben inklusive toller Restaurant-Szene. Versteckte Cafés, der schönste Buchladen des Planeten, eine berühmte Altstadt, Museen, Markthallen, Ost-Charme und egal, was wir hier noch alles nennen: Es gibt noch soooo viel zu entdecken in Bukarest. Wir verraten euch unsere Lieblings-Viertel, super Essens-Tipps (von Fine Dining über Street Food bis zu offenen Feuerstellen), einen tollen Park und: was diese Stadt mit Michael Jackson zu tun hat. Kommt mit auf die besten Wege durch eine Stadt, die Geschichte atmet und gleichzeitig mit mindestens in einem Bein in der Zukunft steht.Unsere Werbepartner findet ihr hier.Mehr Reisen Reisen gibt es bei Instagram oder auf reisenreisen.infoAbboniere unseren Newsletter unter https://www.reisenreisen.info/p/newsletterMichis Bukarest TippsPalatul Parlamentului Der Palast von Diktator Nicolae Ceaușescu, zweitgrößtes Regierungsgebäude der Welt nach dem Pentagon, mit rund siebentausend Zimmern. Der Weg dorthin führt über eine kilometerlange Allee mit Springbrunnen, die Kosten werden auf 3,3 Milliarden Euro geschätzt.Icoanei Michis Lieblingsviertel, benannt nach einem kleinen Park mittendrin. Ruhig, mit alten Vorkriegs-Villen, Botschaften und versteckten Cafés.Mingle Café-Vintage-Laden-Hybrid im Herzen von Icoanei. Altes Haus voller Antiquitäten, Porzellan und alter Kameras, dazu Specialty Coffee, geröstet direkt vor Ort.Cărturești Verona Einer der schönsten Buchläden, die Michi je gesehen hat – ein altes Herrenhaus mit knarrenden Holzböden, Tea Room und Sommergarten. 2021 zur "Bookstore of the Year" bei der London Book Fair gekürt.Piața Romană Trendviertel an der Grenze zur Innenstadt mit alten Villen und angesagten Cafés und Bars. Ausgangspunkt für Bukarests Nachtleben.The Vault Bar im Keller des Marmorosch-Hotels in Lipscani, die früher tatsächlich der Tresorraum einer Bank war (gebaut 1912). Schicke Cocktailbar mit DJ, kein Ort für kurze Hosen.Triumphbogen Kleinerer Cousin des Pariser Originals, umgeben von einem Villen- und Botschaftsviertel. Erinnert an Bukarests früheren Ruf als "Paris des Ostens".Herăstrău-Park Riesiger Park mit einem Michael-Jackson-Denkmal samt eigener Straße ("Aleea Michael Jackson"). Der Sänger gilt vielen Rumän:innen bis heute als wichtiges Symbol der Nach-Revolutions-Zeit.Noema Feine Küche mit kreativen Desserts, dazu ein exzellenter Weinkeller.Soro Lume Restaurant mit komplett offener Feuerküche in nachgebauten historischen Ofentypen, versteckt in einer unscheinbaren Seitenstraße. Bekannt auch durch einen Auftritt bei Kitchen Impossible, internationale Foodies reservieren extra von zu Hause.Obor-Markt Markt für rumänisches Streetfood, allen voran Mici (gegrillte Hackfleischröllchen). Kein Touristenmarkt, sondern echtes Bukarester Alltagsleben. Hosted on Acast. See acast.com/privacy for more information.

It’s FOODIE FRIDAY! The Fork Reporter Neil Saavedra joins the show and speaks on Dot fruit salad, Duncan Hines dropping Peanuts-inspired baking collection, and 24hr dinners fading away.See omnystudio.com/listener for privacy information.

In this episode of American Family Farmer, Doug Stephan talks with Sadie Tilden (4-h.org) about her journey through 4-H, her love of animals and farming, and how hands-on agricultural experiences are helping shape her future.Sadie shares how 4-H has grown from an activity into an important part of her life, providing opportunities to work with animals, develop leadership skills, connect with others, and even influence her plans for school and a future career.The conversation also highlights the important role family and community support play in helping young people succeed in agriculture, as well as why programs like 4-H remain vital to the future of American farming.Through hands-on experience, mentorship, and leadership opportunities, the next generation is gaining the skills and confidence needed to carry agriculture forward. For more on the American Family Farmer… Website: AmericanFamilyFarmerShow.com Social Media: @GoodDayNetworks

In this episode of American Family Farmer, Doug Stephan (www.eastleighfarm.com) takes a closer look at several issues affecting farmers and rural America, from major changes within the USDA to the ongoing fight over who has the right to repair modern farm equipment.Doug examines the USDA's restructuring and relocation of thousands of employees, what declining staff morale and departures could mean for farmers who rely on USDA programs and services, and the broader role government policy plays in agriculture.Also in this episode: a family farm's successful fight against eminent domain for a private gas line project, changing trends in beef-on-dairy breeding and dairy herds, and the growing legal battle over right-to-repair restrictions on farm equipment—including the costs and challenges farmers face when they can't repair their own machinery. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

On today's Disney Podcast, we are talking about all of the fantastic food and beverage options coming to this year's Epcot Food & Wine Festival for 2026. From returning favorites like spicy wings to new items, this year marks 30 years of the festival and Disney World is here for it. This is everything you need to know to hit the ground running when you come to the most popular festival of the year in Epcot. Leslie and I can’t wait…Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. We also have Addicted to the Mouse Merchandise! You can check it out at https://addictedtothemerch.com Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post Epcot Food & Wine Festival 2026: The Ultimate Disney Foodie Guide appeared first on Addicted to the Mouse.

The After Party is back! And on this one we feature the birthday girl and award winning barber Shawty Fadez! She comes on tells us about the celebrities she cut up, celebrities she's been on a date with and Vu makes a guest appearance and gives us a lesson on BBL's.

The critically acclaimed 2025 box office hit “Sinners” continues to captivate cinephiles — and foodies. Tenacious Eats owner and executive chef Liz Schuster and Foodies Eat First Fest founder Braden Tewolde have curated a “Sinners” experience complete with themed dishes and a mojo bag crafting station. They share the motivations behind their collaboration, the chefs and plates attendees can expect, and St. Louis' diverse dining culture.

The Swinging Wake Podcast — Episode 39: The Disneyland Resort Halloween Foodie Guide 2026: Our Top Picks Spooky season has officially arrived at the Disneyland Resort, and the Happy Haunts are hungry! In Episode 39 of The Swinging Wake Podcast, Alex and Kris are digging into the 2026 Disneyland Resort Halloween Foodie Guide and sharing the treats, drinks, and seasonal eats they're most excited to try. With an enormous lineup of new and returning Halloween offerings across Disneyland, Disney California Adventure, the Disneyland Resort hotels, and Downtown Disney, narrowing down the list wasn't easy! Alex and Kris each reveal their Top 10 Halloween foodie picks for 2026, including spooky sweets, seasonal churros, specialty drinks, pumpkin creations, and a few offerings that might be worth making a special trip for. Before hopping into their Doom Buggies for the main discussion, Alex and Kris catch up on the latest Happy Haunt happenings around the Disney Parks, including:

Agriculture, manufacturing, carnival rides, and games are great—but let's be real: we're here for the unapologetic, deep-fried culinary breakdown! On this episode of the Only in OK Show, we take a deep dive into the delicious, decadent, and downright wild eats coming to the 2026 Oklahoma State Fair running September 17–27 at Oklahoma State Fair Park in Oklahoma City. From classic golden staples to global street food fusion and insider budget tips, here is your ultimate guide to eating your way through the fairgrounds: Golden & Deep-Fried Cornerstones Brown's Corndogs & Cheese On a Stick: Jumbo, batter-dipped perfection. Wade Shows Funnel Cake: Crispy, golden, and smothered in powdered sugar. Salty & Savory Handhelds: Giant smoked turkey legs, roasted corn on the cob, bacon-wrapped treats from The Bacon Habit, and Swain's Pizza On-a-Stick. Sweet Indulgences: Deep-fried Oreos, Granny's Cheesecake, and Rodney & Lisa's Fancy Caramel Apples. Global & Specialty Eats African Flavors (Afrikan Delights): Egusi + Fufu plates (chicken, beef, goat, or vegan), smoky skewers, and jollof rice. Southwestern & Street Food Fusion: Birria street corn, Carne Asada street corn, and Dan's famous Indian Tacos. Cajun & Southern Comfort: Big G's Cajun shrimp, crawfish boils, and Eli's Soul Food. Wild Desserts & Drinks: Cobbler in a Cone, Mochi donuts, Turkish Delights, Waffle Chix, and cold refreshing Agua Fresca, Horchata, or Sunrise Boba. Insider Tips for Foodies on a Budget Taste of the Fair Tuesday (Sept 22): The absolute best day for food lovers! Gate admission drops to $4, and vendors across the fairgrounds offer select $4 menu items for sampling. The "Little Book of BIG DEAL$": Pick one up at the gate or the Made in Oklahoma Store (Bennett Event Center) for over 60 coupons and $250+ in food and fun savings. Pro-Tip Strategy: Use the fair's official online Food Finder tool beforehand to plot a strategic route across vendor rows so you don't miss key spots like Mac Me Crazy or Wondervan Pops. Event Logistics & Discount Days Location: Oklahoma State Fair Park (3001 General Pershing Blvd, OKC) Early Savings: Buy gate admission and carnival armbands before September 17 to lock in advance discount pricing. Thrifty Thursdays (Sept 17 & 24): $10 gate admission, $25 ride armbands. Military Monday (Sept 21): Free admission for active duty, veterans, and spouses. Senior Day (Sept 23): Free admission for 55+ with free shuttle access. College Day (Sept 24): $5 admission with college ID. Important Policies: Minors under 18 require an adult chaperone (25+) after 5:00 PM. Paid parking is cashless (credit/debit required). Links: Oklahoma State Fair Ticket Info & Advance Savings Interactive OK State Fair Food Finder Map Question for the listeners: If you could only eat ONE fair food for the rest of your life—are you picking a giant corn dog, an Indian taco, or a hot funnel cake? Let us know! Also discussed:  Misfit Pits BBQ, Enid SOS, HeyDey Entertainment, OTA, Visit Norman #OnlyInOKShow #OKStateFair #OklahomaStateFair #OKCFoodie #OKCFood #OklahomaCity #FairFood #DeepFried #TasteOfTheFair #ExploreOklahoma #OKEvents #OKC #IndianTacos #FunnelCake

Stephanie Hansen is broadcasting from Ely, MN this morning with the latest updates after the devastating fires earlier this summer. Dinner Parties are having a moment, but we aren't sure about the Pringle's trend. Has the restaurant cookbook trend officially ended? Best Snacks & Sweets Awards!Katie Mier joins us to talk about her Help The House Gala. And we discuss the rise of the real estate foodie influencer. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hosted by David and Nycci Nellis. On today's show: · Chef Eric Brannon, the man in the kitchen at Little Birdie's, the too-much fun, deeee-lish chicken joint in Alexandria's del Ray neighborhood; · Rick Bratman, the Founder and CEO of ASA Entertainment, America's largest action sports event, television, and content production company. It's coming to Virginia Beach in early September - The Super Girl Festival Series is the world's largest women's sports, music and lifestyle platform celebrating female athletes, musicians, creators, and leaders across sport, culture, and community; · Bonnie Benwick & Ariel Levinson-Waldman of Tzedek DC, which offers direct legal services at no cost to low-income and working-class DC residents with debt- and consumer-related legal issues; · DCFoodGod, a DC-based digital content brand run by native Washingtonian couple, Jason Fisher and Tessa Alimahmoodi. The couple recently won the 2026 RAMMY award for Content Creator of the Year; · Ceren Hunt is a hospitality executive and the chief operations officer at the Levantine-inspired Âla Restaurants. She is the creator of the group's inspired cocktail program.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

(August 14, 2026) IT’S FOODIE FRIDAY! The Fork Reporter Neil Saavedra opens the hour talking about Check-fil-A’s two new chicken sandwiches, Nothing Bunt Cake’s Fall menu, and Dominos giving away $5 rewards for ordering on their new redesigned app and website. The show closes with Handel on STRANGE History. See omnystudio.com/listener for privacy information.

It's that time of year again - festival time! Producer Kelly and Rosalind hit Edinburgh recently to catch some food and drink shows and we were not disappointed.  First stop was the Malt Whisky Society on Queen St. There they enjoyed the Whisky Wanderer experience where you learn all about the different whisky regions through an imagineative and eye-opening whisky and food pairing. Rosalind chats to host Bethany Grindle, who is a true whisky fan and aficionado. The team battled their way through the throngs of people over George the Fourth Bridge and up to Summerhall for The Speakeasy Experience. This show was an absolute hoot which included two Pickerings-gin-based cocktails. Tour-guide and performer Marina told Rosalind all about what visitors can expect from the show. Rosalind and Kelly then headed along to the Cowgate to their final show of the day, some stand up with Alan Anderson and Whisky for Dafties. As the title indicates this show is indeed for everyone as no knowledge of whiskey is required. There is a quite a bit of booze drank throughout and you may even learn something if not about whisky, then the people in the audience - good fun all round. You'll hear some vox-pops  they did throughout the day too chatting to people working and attending the fringe - that is, when they could find people who weren't just eating pot noodles and meal deals - that's the fringe for you! Learn more about your ad choices. Visit podcastchoices.com/adchoices

IT’S FOODIE FRIDAY! The Fork Reporter Neil Saavedra opens the hour talking about Check-fil-A’s two new chicken sandwiches, Nothing Bunt Cake’s Fall menu, and Dominos giving away $5 rewards for ordering on their new redesigned app and website.See omnystudio.com/listener for privacy information.

Join Andrew & Heather for Episode #87 of Disney Vibes as we delve into Walt Disney World with all the latest and greatest news for the Disney fan!In this episode, we are gearing up for the huge announcements coming out of D23! Plus, we share major ways to score savings on Disney Cruise Line sailings, dish on the newest Disneyland and EPCOT Food & Wine offerings, and highlight unique pop-up food experiences popping up across property!What We're Covering This Week:D23 Showcase Preview: What to expect and major updates heading into Disney's biggest fan event.Disney Cruise Line Savings: Latest offers and smart strategies to save on your next cruise.Disneyland & EPCOT Foodie News: Delicious new menu debuts, Food & Wine highlights, and pop-up dining spots.Stay Connected with Magical Destinations Travel: Visit us at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠bookmdtravel.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more travel tips and booking information.Follow us on our social networks for the latest updates and travel inspirations.Be sure to check out the blog at bookmdtravel.com.Don't forget to subscribe and follow us on YouTube ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@DisneyVibes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ for more Disney magic and cruise insights.Instagram: Magical Destinations Travel CoFacebook: Magical Destinations TravelX/Twitter: @MagicalDestTravYouTube: Magical Destinations Travel Company @DisneyVibesStay tuned for more!Let the Disney Vibes flow!

We pulled an audible and chose to do comfort reads for the month of August. Rae chose The Opposite of You by Rachel Higginson, an enemies-to-lovers story about two chefs competing (or not) from across a parking lot. Vera has recently opened a food truck, aptly named Foodie, while trying to get back on her feet following a horrible breakup. Killian is the executive chef at swanky upscale restaurant, Lilou, right across the street. Can they put down the knives and call a truce?SOS: Phil and The File Cabinet by Katy IpockUp Next: The Deal by Elle KennedyWhat We're Reading:Knot a Highland Romance by Sarah BlueHer Orc Healer by Etta WildFollow us on SpotifyWebsite: www.chicklitbookclubpodcast.comMerch: https://chicklitbookclubpodcast.threadless.com/TikTok: ChickLitBookClubInstagram and Threads: ChickLitBookClubPodcastPinterest: ChickLitBookClubPodcastBlueSky:@clbcpodcast.bsky.socialYoutube: @ChickLitBookClubEmail: chicklitbookclubpodcast@gmail.com

(August 07, 2026) Neil Saavedra fills in for Bill Handel this Friday morning. It’s Foodie Friday followed by guest David Tobin talking about Bill AB 2047: Firearms: 3-dimensional printing blocking technology.See omnystudio.com/listener for privacy information.

Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

On today's Disney podcast, we’re covering all of the snacks and drinks you can find around Walt Disney World over the next two months for Halloween. If you’re coming from now until the end of October, you can find all kinds of spooky treats if you know where to look. From Mickey’s Not So Scary Halloween Party exclusive food to a ton of options in Disney Springs, these sound too good to miss. Enjoy! This episode is sponsored by Fantastical Vacations. For free concierge vacation planning, specializing in Disney and Universal Vacations, visit https://www.fantasticalvacations.com We would love you to join us on Patreon! Thanks so much for supporting the show. We also have Addicted to the Mouse Merchandise! You can check it out at https://addictedtothemerch.com Thanks so much for listening! If you like what you hear, please subscribe and catch us every Sunday for the podcast. Join us every Sunday and Wednesday evening as we take you to Walt Disney World, Disneyland, on Disney Cruise Line, Universal Studios and everywhere in between! We can be found at www.addictedtothemouse.com and be reached at danandleslie@addictedtothemouse.com Please also connect with us here: Patreon – https://www.patreon.com/addictedtothemouse Youtube – https://www.youtube.com/@AddictedtotheMouse Facebook – https://www.facebook.com/AddictedtotheMouse/ Instagram – https://instagram.com/addictedtothemouse/ The post Spooky Snacks at Disney World | 2026 Halloween Foodie Guide appeared first on Addicted to the Mouse.

We dive into the wonderful world of Zuchini! 

(July 31, 2026) It’s Foodie Friday featuring the Fork Reporter Neil Saavedra talking about picking the best grocery store rotisserie chicken, new Campbell’s Chunky frozen meals, and new Kings Hawaiian Cinnamon Bites. California produced over half its May electricity from solar, a world record. The show closes with ‘Ask Handel Anything.’See omnystudio.com/listener for privacy information.

Hey hey, welcome back to Capture The Magic! We have got a packed episode this week and honestly food is taking over Disney World right now in the best possible way so let's just get into it. First up, the full food and drink guide for Mickey's Not So Scary Halloween Party 2026 is out and there is a lot to look forward to. Speaking of the party, opening night is already sold out so if you were on the fence, just know the demand is very real this year. But wait, there's even more food news because Magic Kingdom is out here dropping new menu items too. Over at Golden Outpost you can now get Hot Honey Chicken Strips served with sweet potato fries topped with marshmallows and pecans, which honestly sounds wild in the best way. And Pecos Bill's has a new Barbecue Bacon Cheeseburger with Angus beef, American cheese, house-made bacon jam, and barbecue sauce. Oh and they also have Churro Loops with chocolate sauce now. Yes please. Six Ravens at Disney Springs is about to open and the menu details are here and we are going through all of it. This one has been on a lot of people's radar and it's shaping up to be a really interesting addition to the Springs dining scene. Over at EPCOT, Zootopia: Better Zoogether has a brand new pre-show featuring Mayor Brian Winddancer from Zootopia 2 introducing Zoogether Day at a press conference. Fun fact, this makes it the third attraction with Patrick Warburton involved, which is just a very specific and delightful piece of Disney trivia. Also at EPCOT, Shiki-Sai in the Japan Pavilion has added a fireworks dining package where you get appetizers, traditional sashimi, an extensive sushi selection, an exclusive dessert, beverages, and a view of Luminous. Bookings open August 27th on their website and pricing is $149.50 per adult and $74.70 per child, which includes tax and gratuity. On the refurb front, two big ones to know about. Kidani Village at Animal Kingdom Lodge is getting a major lobby refurbishment starting August 17th and running in phases through early November. The main entrance and check-in are moving to The Palace Library, the gift shop closes for two weeks, and different areas will take turns going offline throughout the project. And Coronado Springs convention center is looking at a much longer timeline, starting August 10th of this year and running all the way through September 2027. Work will happen in phases and some of it at night, but if you're staying there you'll likely see some impact around the El Centro Corridor area. And before we get to what's coming the rest of 2026, we have to talk about the Kermit the Frog Annual Passholder magnet that is on the way because that is adorable and we are very excited about it. Looking ahead at the rest of 2026 there is so much happening. Disney After Hours at EPCOT runs through September 24th. Mickey's Not So Scary Halloween Party is in full swing. D23 is coming. EPCOT International Food and Wine Festival kicks off August 27th and runs all the way through November 21st. Then we have Mickey's Very Merry Christmas Party, Disney Jollywood Nights, and more. The back half of this year is going to be very busy in the best way. Thanks so much for hanging out with us today. If you enjoyed this episode, drop a comment below and let us know what you are most excited about for the rest of 2026. Give this video a like, subscribe to the channel, and make sure you hit that notification bell so you never miss an episode of Capture The Magic. Head over to your favorite podcast app and find the Capture The Magic Podcast feed so you can listen wherever you like to hang out! Join Club 32 Help us fund & grow the show by becoming part of Club 32! You'll get more additional content, ad free versions of the podcast, CTM Apparel discounts, 1901 Candle Company discounts, a private Facebook Group, private podcast feed & more! - head to ctmvip.com Book Your Vacation With Zip Travel Co. Visit vacationwithzip.com to see how our dedicated CTM agents wither Lauren or Kendal can help you save time, money and plan the vacation of a lifetime! CTM Apparel Get the best Disney, Universal and/or Pop Culture apparel that is hand made in our shop - shop at ctmapparelco.com. Subscribe To The Show & Leave Us A Review Apple Podcasts - Click Here Stitcher - Click Here Spotify - Click Here Follow Us online CTM Facebook Group: @capthemagic Twitter: @capthemagic Instagram: @capthemagic YouTube: @ctmpodcast capturethemagicpodcast.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mitigating risk in search marketing, cleaning up link spam on your site, and getting your technical SEO foundation right with Liane Walker from Foodie Digital. ----- Welcome to episode 581 of The Food Blogger Pro Podcast! This week on the podcast, Bjork interviews Liane Walker from Foodie Digital. What's Actually Holding Your Food Blog Back in Search with Liane Walker from Foodie Digital Liane Walker has seen just about every SEO mistake a food creator can make. In this episode, she's sharing her expertise about the two things that matter most right now for food blogs — getting your technical SEO foundation right and creating content that's structured to reach the right reader. One of the biggest issues Liane has noticed time and time again with food bloggers is link spam — something that might seem harmless but can quietly become an SEO success killer. She breaks down exactly what Google considers as spam, when to mark a link as nofollow, and how this is all a part of mitigating risk in search marketing. Three episode takeaways: Technical SEO comes first (and link spam is a bigger deal than most food bloggers realize) — Liane sees link spam issues often in her SEO audits, and she's clear that it's a really common barrier to search success. She explains what link spam usually looks like for food bloggers, why Google's spam algorithm targets it, and the practical steps you can take to identify and clean it up on your site — including when to mark a link as nofollow. Once your technical foundation is solid, content strategy becomes the priority — Liane explains that the real work is in your content strategy: organizing content in a way that signals meaning to search engines and structuring posts to serve both readers and algorithms. Reader-first and robot-first don't have to be in conflict — One of the most practical takeaways from this episode is Liane's framework for balancing SEO best practices with genuinely useful, readable content. She walks through her tips for writing and formatting posts in a way that serves both audiences — and explains why, in a world of semantic search, these two goals are more aligned than ever. Resources: Foodie Digital Why Search Intent Matters for Food Bloggers with Liane Walker from Foodie Digital Siftr Google Search Central Link Spam Policies A Couple Cooks Pinch of Yum Lily Ray's Algorythmic Follow Liane on Instagram Join the Food Blogger Pro Podcast Facebook Group Thank you to our sponsors! This episode is sponsored by Yoast. Interested in working with us too? Learn more about our sponsorship opportunities and how to get started here. If you have any comments, questions, or suggestions for interviews, be sure to email them to podcast@foodbloggerpro.com. Learn more about joining the Food Blogger Pro community at foodbloggerpro.com/membership.

Several years ago, in 2016, we told a story about Amy Pearl. For as long as she could remember, Amy loved meat in all its glorious cuts and marbled flavors. And then one day, for seemingly no reason, her body wouldn't tolerate it.  No steaks. No brisket. No weenies. It made no sense: why couldn't she eat something that she had routinely enjoyed for decades?  It turned out Amy was not alone. And the answer to her mysterious allergy involved maps, a dancing lone star tick, and a very particular sugar called Alpha Gal.  In this update, we discover that our troubles with Alpha Gal go way beyond food. We go to NYU Langone Health hospital to see the second ever transplant of a kidney from a pig into a human, talk to some people at Revivicor, the company that bred the pig in question, and go back to Amy to find out what she thinks about this brave new world. The original episode was reported by Latif Nasser, and produced by Annie McEwen and Matt Kielty. Sound design and scoring from Dylan Keefe, Annie McEwen, and Matt Kielty. Mix by Dylan Keefe with Arianne Wack. The update was reported and produced by Sarah Qari. It was sound designed, scored, and mixed by Jeremy Bloom. LATERAL CUTS: How does a tick bit can cause a red meat allergy? - An episode from our friends over at Science Friday, who had a recent conversation with the researcher who discovered the connection, decades ago.   Support Radiolab by becoming a member today at Radiolab.org/donate.    Sign up for our newsletter!! It includes short essays, recommendations, and details about other ways to interact with the show. Signup (https://radiolab.org/newsletter)! Radiolab is supported by listeners like you. Support Radiolab by becoming a member of The Lab (https://members.radiolab.org/) today. Follow our show on Instagram, Twitter and Facebook @radiolab, and share your thoughts with us by emailing radiolab@wnyc.org.Leadership support for Radiolab's science programming is provided by the Simons Foundation and the John Templeton Foundation. Foundational support for Radiolab was provided by the Alfred P. Sloan Foundation. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.