Podcasts about american style ipa

It's a recap of Ted Lasso episode 9 here on Brewstilled. With three episodes left in the third and likely final season of Ted Lasso, we're now approaching the endgame. We saw this episode focus on the characters Colin, Nate and Roy. All three characters showed growth as they charted the course towards new directions in their lives. Is Nate on his way out with West Ham United? Is Roy destined to replace Ted as the Manager of Richmond FC? Its all here on Brewstilled with an American Style IPA from Dust Bowl Brewing. 

Content creator Chris Erickson saddles up to The BOB Happy Hour bar to discuss impacts of COVID-19 on the Entertainment Industry as introduce us to his new business venture.   What you'll learn: Viral content is not the norm, consistency of content and brand message will provide ROI on your marketing dollars over the long term. Get your business agreements signed before doing any work to protect yourself and your business from being taken advantage of.  The monetization paradox for online content: The audience for online content is massive right now but marketing dollars are drying up so advertisers don't have the money to spend to reach it.   Best content to create right now is to pull out your phone and Go Live from your business page; it can be the fastest way to build your audience.  What we're drinking: Claim 52 Brewing - Eugene, OR Private Eyes, Hazy IPA, 6.8% ABV "Brewed with malted and flaked oats. Hopped exclusively with Citra."   Georgetown Brewing Company - Seattle, WA Bodhizafa, IPA, 6.9% ABV "This IPA gets its light silky texture from rolled oats. The flavor and aroma both express mandarin and citrus all around. Over five pounds of hops per barrel makes this IPA truly Bodhilicious. Gold medal winner in the American Style IPA category at the Great American Beer Festival in 2016!"   Angry Orchard Hard Cider - Walden, NY Green Apple, 5% ABV "Bright, fresh apple aroma, with notes of honeydew melon and kiwi. This cider is slightly tart with balanced sweetness, reminiscent of a fresh green apple."   Ghost Runners Brewery and Kitchen - Vancouver, WA Running Up Pils, Pilsner, 5% ABV, 28 IBU "Inspired by tradition, this German-style Pilsner is crafted with a mult-step infusion mash with old world pilsen malt. We then lager ferment over three different temperatures until the flavor profile is just right.  This light German Lager is packed full of flavor and is perfect accompaniment to the spring and summer. Cheers, and happy lawn mowing!"   Episode Links: Just Another Chris Cre8 Impact Showroom Collectibles Geeks Life Toy Kings Live Streaming Pros Best Shoot Out Ever with Scott Sterling Children's Online Privacy and Protection ACT (COPPA)    

Stephen, Eddie and Matt are back and on this episode of Geekin' & Drinkin' the boys discuss their favorite Holiday movies as well as give their top 3 best of 2018 from music to TV shows and Movies, although Matt and Stephen totally cheat and give more than 3, find out what movies, shows and albums we really enjoyed during this crazy year. Please make sure to subscribe and share with your friends. Leave a like and comment below with your thoughts on your best of 2018. #2018 #hopsandgrain #bestof2018 FEATURED BEER: This episode we bring back a beer from our friends at Hops and Grain. We enjoy A Pale Mosaic a delicious American Style IPA from Austin, Tx. This beer currently isn't sold in San Antonio but if you request it at your local store enough we can get this fantastic beer available here in SA. Check out this and all beers at http://www.hopsandgrain.com/ --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

While bantering in the basement today Papaw has to follow through with his Pledge bet from last week. We make a Physically tough bet for next week. Papaw does what when he pees? We have President of the Basement Banter Brew Crew Matthew Kramer on once again. Our Beer of the Week is from Deschutes Brewery out of Bend, OR=Fresh Squeezed IPA- an American Style IPA and one of JeTHe's favorites. Make sure to listen in and give us your recommendations for punishments for the loser to do live on the episode. Contact us on Twitter @BBanterCoach, @jethe_o, and @BbanterPapaw with our repeat guest @The_Mattadore

Founders' All Day IPA. Firestone Walker's 805 Blonde Ale. Victory’s Golden Monkey Tripel. These are all examples of brands that have shaped bottom lines and shifted futures for some of the country’s biggest breweries. For most of them, that runaway success and influence came about serendipitously. These are business-altering beers that now steer the course of their respective companies—and there are plenty of other examples of similar players scattered across the country. In today’s podcast, we’re going to hear about one of those—and how in 2014, an IPA from a 9,000-barrel brewery in Charlotte, North Carolina, completely changed the trajectory of the personal and professional life of its head brewer, Chad Henderson. That beer is NoDa Brewing Company’s Hop, Drop 'n Roll, the 2014 World Beer Cup gold medal winner in the American-Style IPA category. It’s a West Coast IPA that continues to move fast to this day, even in an era of hazy, juicy counterparts. Five years ago, when some kind of monumental success at the bi-annual, global competition was the last thing Chad was expecting, his world got turned upside down. In this conversation, we follow this path of how a single beer changed so much for Chad, NoDa’s co-owners Todd and Suzie Ford, and the brewery itself. From sales, to quality control, to management of the NoDa beer portfolio, Hop, Drop 'n Roll is a continuous thread that runs through it all. It helped push the brewery to almost 16,000 BBLs' of production last year. And, perhaps unsurprisingly, we’ll also mention a little about making hard seltzer, too. After all, if you’re talking IPA, you might as well hit on one of the other most important categories impacting beer and breweries in 2019. For now, let’s shift to hops. This is Chad Henderson, head brewer and co-owner of NoDa Brewing Company. Listen in.

Wicked Weed Brewing has been a part of the explosion of local, Carolina breweries in the past few years with their opening in Dec. of 2012.  Cory Schneider, of Wicked Weed,  talks to the Outdoor Guys about tourism, events & the newest fall release: Hop Cocoa Porter Their focus on big, hoppy American Style IPA's and Belgian style, oak-aged sour ales continues to be a hit. Plus, you can join the Wicked Weed party at 200 E. Bland Street on Saturday, October 20th, 2018, from 12-6 p.m. The event is in the parking lot across from Hot Taco and is free to the public 21 and up.