Podcasts about Citra

Beer is soaked into the fabric of American history. There are important and timeless brands that have become a part of communities and can tell the story of a place and a people.  The importance of Lone Star extends well beyond Texas and author Jeremy Banas captures the people, recipes, and essence of this iconic brand in this well-researched book. He shares the story of this iconic brewery in his new book and joins the podcast to talk about the brand history. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Jeremy BanasSponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Texas, Country Music, Lager, HistoryPhoto: by John Holl

It took till midweek to get to the reason for Sean and Peter from Roadies to drop by, with the big 2nd Anniversary this weekend we've got to talk about their Anniversary beer. Peter gave us a sly hit yesterday about this Citra bomb they call Now! That's What I Call An Anniversary Vol2.

Host Richie Tevlin and Co-Host Evan Blum talk with Abe Goldstein and Dave Sakolsky, co-founders of Concordance Ferments, a brewery and restaurant in Hatboro's 1724 Pennypack Mill. Fresh off winning Best New Brewpub in Philadelphia magazine's 2026 Best of Philly awards, the pair bring a decade-plus resume: Sakolsky apprenticed at Vermont's Hill Farmstead, founded Deciduous Brewing in 2014, and was head brewer at Colorado's Black Shirt Brewing, while Goldstein cofounded a software company before going full time into fermentation. https://www.concordanceferments.com/ @concordanceferments _____________________________________________ THANK YOU TO OUR SPONSORS!: Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Brands Hill Farmstead Brewery - Greensboro Bend, VT Suarez Family Brewery - Hudson, NY Black Shirt Brewing Company - Denver, CO Cohesion Brewing - CBC Special 2 - Denver, CO Captain Lawrence Brewing - Elmsford, NY Urban Artifact - Cincinnati, OH Prairie Artisan Ales - Tulsa, OK Brouwerij De Molen - Bodegraven, Netherlands Deciduous Brewing - Newmarket, NH Mentioned People Shaun Hill - Owner of Hill Farmstead Dan Suarez - Owner of Suarez Family Brewery Tom Peters - Epi 42 - Owner of Monk's Cafe Menno Olivier - Founder of Brouwerij De Molen John Lampa - Beer collector Emmanuel Dungworth - Built the 1724 Dungworth Mill Clark Abbott - Clark Abbott Trio George Washington - Historic figure General Lafayette - Historic figure Andy Warhol - Artist Louis Pasteur - Scientist Other Mentions Pennypack Mill / Dungworth Mill - Hatboro, PA (built 1724) Battle of Crooked Billet - Revolutionary War Best of Philly - Philadelphia magazine awards Philadelphia magazine - Philadelphia, PA Castle Valley Mill - Doylestown, PA Monk's Cafe - Epi 42 - Philadelphia, PA BeerAdvocate - Beer resource website RateBeer - Beer resource website RiNo Art District - Denver, CO Clark Abbott Trio - Live music Wawa - Convenience store chain What We Drank? Afternoon Tea Farmhouse Table Beer | 4.2% | Citra, Yunnan white tea Concordance Ferments -------------------- Harmony Berlinerweisse Fruited Berliner Weisse | 4.5% Concordance Ferments -------------------- Homestead Biere de Garde Farmhouse Ale | 6.3% Concordance Ferments _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com

Zack Day of Funkytown Brewery interviews Elliott Johnson of Soul Mega. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Zack DayGuest: Elliott JohnsonSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, IPA, Growth, Chicago, business, Washington D.C.Photo Credits: Elliott Johnson and Zack DayThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Day Bracey, the co-founder of the Barrel and Flow Festival is here to talk about the evolution of the community minded gathering.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Day BraceySponsors: Berkeley Yeast, John I. Haas, All About BeerTags: Festivals, Pittsburgh, Food, CommunityPhoto: courtesy of Barrel and Flow. 

Host Richie Tevlin and Co-Host Evan Blum talk with Jessica Infante, Managing Editor at Brewbound, the B2B trade publication covering the beer and beyond beer business. A certified Cicerone with a magazine journalism degree from Syracuse University's S.I. Newhouse School, she spent nearly a decade in craft beer marketing, including a run at Boston Beer Company, before joining Brewbound in 2019. https://www.brewbound.com/ https://www.brewbound.com/podcast @BrewBoundJess _____________________________________________ THANK YOU TO OUR SPONSORS!: Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Beverage Brands Boston Beer Company / Sam Adams - Boston, MA Night Shift Brewing - Everett, MA Constellation Brands - Victor, NY Ballast Point Brewing - San Diego, CA Kings & Convicts Brewing - Chicago, IL Tilray Brands - Vancouver, BC BrewDog - Ellon, Scotland Athletic Brewing Company - Milford, CT Michelob Ultra - St. Louis, MO Heineken 0.0 - Amsterdam, Netherlands Modelo - Mexico / Chicago, IL Budweiser / Bud Light - St. Louis, MO Miller Lite / Coors Light - Milwaukee, WI / Golden, CO Twisted Tea - Cincinnati, OH Surfside - Iced tea vodka RTD Cutwater Spirits - San Diego, CA Spikeade - Hard sports drink New Belgium Light Strike - Fort Collins, CO Hard Mountain Dew - PepsiCo RTD Stone Brewing - Escondido, CA Firestone Walker Brewing - Paso Robles, CA 21st Amendment Brewing - San Francisco, CA Evil Genius Beer Company - Philadelphia, PA Two Towns Ciderhouse - Corvallis, OR Schilling Cider - Manchester, NH / Portland, OR Blake's Beverage Co. - Armada, MI Angry Orchard - Walden, NY Uncle Nearest Premium Whiskey - Shelbyville, TN Best Day Brewing - Tiburon, CA Partake Brewing - Calgary, AB Rationale - NA beer brand Sierra Nevada Brewing Co. - Chico, CA Deschutes Brewery - Bend, OR Peroni Nastro Azzurro - Italy Stella Artois - Belgium Corona Hard Seltzer - Constellation Brands Carlsberg - Copenhagen, Denmark O'Doul's - AB InBev NA beer Mentioned People Justin Kendall - Editor-in-Chief of Brewbound Zoe Licata - Reporter at Brewbound Dave Infante - CBC Special 11 - Beer journalist Steven Grasse - Epi 90 - Narragansett, Hendrick's Gin & Sailor Jerry Sam Calagione - Epi 100 - Founder of Dogfish Head James Watt - Co-Founder of BrewDog Martin Dickie - Co-Founder of BrewDog Jim Koch - Founder of Boston Beer Company Bart Watson - Chief Economist of the Brewers Association Troy Aikman - NFL Hall of Famer Kellyanne Conway - Political strategist Fawn Weaver - Founder of Uncle Nearest Premium Whiskey Other Mentions NBWA (National Beer Wholesalers Association) - Beer distributor trade group Brewers Association - Craft brewer trade group Beer Institute - Large-brewer trade group CBC (Craft Brewers Conference) - Brewers Association event GABF (Great American Beer Festival) - Denver, CO TTB - Alcohol and Tobacco Tax and Trade Bureau Circana - Retail scan-data provider NIQ (NielsenIQ) - Retail scan-data provider IWSR - Drinks-market research firm Blue Cloud Distribution - PepsiCo beer distribution network Brewbound Podcast - Weekly show Equity Punks - BrewDog crowdfunding community Three-Tier System Federal Excise Tax 2026 FIFA World Cup What We Drank? Of Hops and Clouds NEIPA | 5.5% | Mosaic, Citra, Simcoe Vault Brewing Company -------------------- Breaking Brews West Coast IPA | 6.4% | Centennial, Cascade, Chinook Space Cadet Brewing Company _______________________________________ STAY CONNECTED: Instagram: @brewedat / @thebrewedatpodcast Tik Tok: @brewedat / @thebrewedatpodcast YouTube: @brewedat / @thebrewedatpodcast LinkedIn: BrewedAt Website: www.brewedat.com

Great Lakes Brewing Co. recently turned 38-years-old and the Cleveland, Ohio brewery continues to innovate and grow. CEO Chris Brown sits down for a conversation about taking on macrobeer, getting into THC, and the juggernaut that is Great Lakes Christmas Ale. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Chris BrownSponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Cleveland, Brewing, THC, Lager, PorterPhoto: by Andy Crouch

Joey Pepper-Mellusi of Shanker Beer interviews Mike Schallau of Is/Was. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Joey Pepper-Mellusi Guest: Mike SchallauSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, saison, yeast, brewing, businessPhoto Credits: Mike Schallau and Joey Pepper-Mellusi The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Presiden Prabowo Subianto dipastikan akan mengeluarkan Keputusan Presiden (Keppres) terkait pengganti Jaksa Agung Muda Tindak Pidana Khusus (Jampidsus) Kejaksaan Agung, Febrie Ardiansyah, pekan ini.Menurut Menteri Sekretaris Negara sekaligus Juru Bicara Presiden, Prasetyo Hadi, penetapan tersebut dijadwalkan dilakukan dalam rentang waktu hari ini atau lusa.Menanggapi isu ini, Pakar Hukum Universitas Jenderal Soedirman (Unsoed), Prof. Hibnu Nugroho, menilai bahwa rotasi kepemimpinan di tubuh Jampidsus harus menjadi momentum untuk memperkuat transparansi, independensi, serta menjaga kepercayaan publik terhadap penegakan hukum tindak pidana korupsi.

Summer is heating up but the beers are staying cold. It's too hot to write a bunch. Let's keep it brief. Italian brewers Alder Beer Co released a great summer beer with Hering. This 5.2% AVB German pilsner is one of the best pilsners we've ever had. The Veil Brewing released a Triple IPA called Trapped in the Void in collaboration with troon, Brujos and Root + Branch. This 10% big dog is hopped with Riwaka Amplifire, Krush LuoMax, Citra, Citra Cryo and Nelson Sauvin. Stay cool out there. #beer #craftbeer #drinks #pilsner #tipa

A bonus episode of the All About Beer podcast that goes deep on innovation in the beer space. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Don Tse and Em SauterGuests: Doug Veliky, Megan Parisi, Kelly McKnightSponsors: Sennos, Ollie, John I. Haas, Stomp Stickers Tags: InnovationPhoto: by John Holl

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Lee Lord of Narragansett interviews Charlie Cummings of Remnant Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Lee LordGuest: Charlie CummingsSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Books, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Over the past two decades, the amount of hops sitting in cold-storage warehouses has more than doubled. While the volume of those stocks is inching back down from its peak in 2022—and while it's important that the industry has a buffer against climate challenges and bad harvests—a fundamental question remains: Just how useful are those hops two, three, or four years after harvest? Through a series of research projects and resulting papers, professor Tom Shellhammer and postdoctoral researcher Cécile Chenot of Oregon State University have been working to understand how age impacts hops, and how factors such as temperature, oxygen, and even hop variety drive not just changes in chemical analysis over time, but also have a real sensory impact in finished beer. The results? Surprising, to say the least. In this episode, Shellhammer and Chenot discuss: the myth that fresh is best, and that brewers should use a last-in, first-out approach to hop lots pinpointing the chemical markers in hops that actually convey in finished beer quantifying the range of variability in hops due to fixed factors such as soil, and to changing factors such as water stress or insect and disease pressure how terpenoids degrade at a different rate than thiols in stored hops matching analytical chemistry to sensory analysis for a real-world test of the impact of aging the vintage effect on thiols in hop lots how robust varieties such as Citra and Strata age relative to more delicate varieties the impact of oxygen and temperature on hop aging and compound degradation variability in packaging integrity within bags of the same hop lot And more. This episode is brought to you by: G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a natural refrigerant with near-zero global warming potential (GWP), has a compact footprint, and features variable-speed fans for efficiency. We've chilled beer for more than 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural-refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Here's a brewer nightmare. It's the night before packaging. You walk into the brewery, straight to the tank. You pull a sample to do a forced diacetyl test and you wait for it in silence. Something feels not quite right. You reach into the water bath and bring the flask to your nose… And it's a butter bomb. The logistics start running through your head. Do we hold the tank? We have accounts waiting. How many days until it clears? And then you wake up and remember that you use Berkeley Yeast's FRESH™ Chico. It's got ALDC inside every cell, so diacetyl can't even form in the first place. Through primary. Through dry hopping and hop creep. Diacetyl stays ultra-low. So you don't have to add ALDC, or wait for diacetyl to clean up. And most importantly, you don't have to wake up in a cold sweat, worrying about scary stories like these. FRESH™ Chico is now available in dried bricks for as low as $88 at berkeleyyeast.com. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Oregon hop country is heaven to world-class lager varieties, and Indie Hops is proud to have introduced Oregon's newest lager hop, Lórien, in 2022. Lórien is in a growing list of beers that have found their way to the podium and—more importantly—into the hearts of lager lovers across the country. Discover Indie Hops Lórien. (Side effects may include rampant festivity, sales bumps, and exceeded expectations.) Indie Hops—Life is Short. Let's Make It Flavorful. Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Briess Malting Briess Malting has been supplying craft brewers with the highest quality base and specialty malts since the early 1980s. As Briess celebrates their 150th Anniversary this year, they are proud to remain a fifth-generation, family-owned company. They love to support the creativity and passion in craft brewing that results in amazing beers. All Briess malts are made in America, so you can count on a reliable supply chain. Barley is sourced from 300 growers in the Bighorn Basin of Wyoming and Montana. Plus, technical support is available through their Center of Malting Excellence. With 150 years of malting expertise, check out why so many craft brewers trust Briess for their specialty malt at BrewingWithBriess.com. John I. Haas Brewing has always been about creativity—but at scale, it's about control. For more than 100 years, Haas has worked with brewers to push what's possible with hops. And today, that means more control over flavor, efficiency, and consistency. Our advanced products help you get more out of every brew—more flavor where you want it, less waste in the process, faster tank turns, and results you can count on—batch after batch, year after year. From next-generation pellets, such as LupoCORE and LupoMAX, to innovations such as Incognito and Euphorics, our products fit seamlessly into your process—from the hot side through fermentation to the cold side. Advanced hop products are just one of the ways Haas is growing the future of brewing. Learn more at johnihaas.com.

Oli Banks of Stigbergets Bryggeri interviews Marie Kusa of Omnipollo's Church.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if the secret to a better batch of beer started before fermentation ever began? By understanding the way water chemistry impacts the sensory quality of finished beer, and by analyzing fermentation and other data, brewers can control sensory aspects of their product like never before. Sennos put together a free eBook that breaks down water chemistry fundamentals every brewer should know — no fluff, just the fundamentals. Download Water Chemistry for Brewers at sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Oli BanksGuest: Marie KusaSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropTopics: Brewing, collaboration, dive bars, hopsPhoto Credits: Oli Banks and Marie KusaThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We have a Canadian episode. When you think summer, you naturally think Canada. Well...maybe not. Why are we featuring two beers from Canada this episode you ask. We just happened to have two Canadian beers. Brasserie du Bas Canada has been releasing a lot of great IPA's. We've been fortunate to try a few. Named after the ash tree nymphs from Greek mythology, Meliades is an American DDH IPA made with Citra, Vic Secret, Galaxy and Enigma. Bad Bones The Pain is a DIPA coming in at 8.1% ABV. Made with Nelson Sauvin and Rakau, it's an easy drinking DIPA that makes us want to try more from the brewery.   #beer #craftbeer #drinks #dipa #ipa

A conversation with Nick Smith of South Africa's Soul Barrel Brewing. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Nick SmithSponsors: John I. Haas, All About BeerTags: South Africa, Wine, Beer, Tradition, InnovationPhoto: By John Holl

In this special call-in episode of "In Stride", Sinead is joined again by Tik Maynard for another listener-driven conversation.Tik Maynard is the 2024 and 2025 Road to the Horse Champion and the author of In the Middle Are the Horsemen and Starting in the Middle. Along with Sinead, he runs Copperline Farm in Citra, Florida, and teaches clinics across the country.Together, Tik and Sinead respond to a new batch of listener questions, diving into topics including:Building in connection and downtime for horses during a busy competition seasonReading the milestones that show a young horse is ready for its first dressage test or showReframing the decision to retire a horse from "giving up" to knowing when it's time to pivotHow rhythm and tension in a horse's body are windows into what they're feelingEpisode SponsorConnaway & Associates The friendly and knowledgeable team at Connaway & Associates brings together more than 30 years of experience to offer a wide range of insurance services, including horse insurance, farm insurance, and liability insurance.Visit www.connaway.net or call 501-868-8084 to explore your options.Equine Emergency Vet Care Guide Created by equine veterinarian Dr. Erica Lacher, the Equine Emergency Vet Care Guide app helps horse owners recognize the signs of a true emergency, know when to call the vet, and understand what to do while help is on the way.Download from the App Store or Google Play at EquineEmergencyApp.comIn Stride Is Brought to You by Ride iQRide iQ helps everyday riders ride with more clarity, confidence, and purpose through on-demand audio lessons from world-class coaches.Members also get:Weekly live Q&As with equestrian expertsExclusive podcast episodesDressage test prep resourcesA supportive learning communityStart your free 14-day trial at Ride-iQ.com

Hari ini Cupin membuka beranda media sosialnya dan menemukan satu nama yang kembali ramai disebut: B.J. Habibie. Tanggal 25 Juni memang hari lahir Presiden ketiga Republik itu, dan seandainya ia masih hidup, usianya genap sembilan puluh tahun.

Shaun Kalis of Ruse Brewing interviews Mat Sandoval of Living Haus Beer Co. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosWhat if your tanks could tell you everything — not just where gravity is, but why your fermentation is behaving the way it is? That's Sennosystem — one platform that helps you impact your process, improve your product, and increase your profit — batch after batch. The Sennosystem, which includes the patent-pending SennosM3 in-tank sensor is the only complete solution for comprehensive fermentation intelligence and management, built for breweries of every size. Visit sennos.comBerkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Host: Shaun KalisGuest: Mat SandovalSponsor:  Sennos, Berkeley Yeast, John I. Haas, MalteuropBrewing, Oregon, hops, businessPhoto Credits: Shaun Kalis and Mat SandovalThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Andy Crouch interviews Dan Kenary, the co-founder of Harpoon Brewery, on the company's 40th Anniversary. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Andy CrouchGuests: Dan KenarySponsors: John I. Haas, Berkeley Yeast, All About BeerTags: Boston, History, Soccer IPAPhoto: By John Holl

This is a bonus episode of Brewer to Brewer recorded during the 2026 Craft Brewers Conference. Listen as Ben Edmunds of Breakside Brewery interviews Jake Gardner of Westbound and Down. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Ben EdmundsGuest: Jake GardnerSponsor:  Ollie, Stomp Stickers, Keg Logistics, RahrBSGTags: Brewing, Oregon, Hops, BusinessPhoto Credit: John HollThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

One of Kieren's favourite new discoveries of 2026 Dreaming of Citra discuss new music, excitement for Wet Leg (and Rick Astley) and taking a river taxi to the site!

Rob Bessett of Milieu Fermentation interviews Sean Buchan of Cerebral Brewing Co.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rob BessettGuest: Sean BuchanSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, IPA, Growth, Barrels, StoutPhoto Credits: Sean Buchan and Rob BessettThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

A panel conversation recorded during Notch Brewing's Forever Lager '26 festival. A smart group of brewing professionals got together and answered the question: How do you stay relevant in a copycat craft brewery world? Guests include: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda Cardinali. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Kaitlyn LeLoup, Jason Bullen, Morgan Snyder, Amanda CardinaliSponsors: John I. Haas, All About BeerTags: lagerPhoto: by John Holl

Marni Wahlquist of Odell Brewing Co. interviews Alyssa Hoberer of Full Frame Beer. Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comMalteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Marni Wahlquist Guest: Alyssa HobererSponsor:  Ollie, Sennos, John I. Haas, Malteurop,Tags: Brewing, Colorado, Inspiration, Growth, Lager, BusinessPhoto Credits: Marni Wahlquist and Alyssa HobererThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

During the recent craft brewers conference All About Beer set up at Human Robot for a suite of podcasts. I was happy to get together with Brandon Jones, the long-time brewer and creator of Embrace the Funk. It's a conversation that goes into the evolution of extreme beers to nuanced, complex brews. As Jones has begun to note the shift of consumer preferences, he sees a move away from hazy IPAs towards more unique, experience-driven beers.He advocates for brewers to ask questions and learn from each other. As the industry involves, he shares insight into the brewery's cider program, which is inspired by European natural ciders.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:John I. HaasWhen every pound of hops matters, brewers need products that work harder in the brewhouse. LupoMAX® was engineered to deliver concentrated lupulin, intense aroma expression, and reduced process loss, helping breweries improve yields while maintaining true-to-type hop character. Available in standout varieties like Citra®, Mosaic®, Krush®, and more, LupoMAX gives brewers a smarter path to bold flavor and operational efficiency. Talk with your Haas Sales Representative or visit lupohops.com for details.SennosSennos just changed the fermentation intelligence game—again. Their new Intelligent Fusion Module packs five high-precision sensors—pH, pressure, temperature, dissolved oxygen, and conductivity—into a single compact module. One tank port and complete fermentation visibility. And, it's built to evolve. New sensing capabilities will be added over time, so your SennosM3 gets smarter as brewing science advances. Stop patching together multiple devices. Invest in an intelligence platform built for what's next. Visit sennos.comStomp StickersIf you've been loyal to your current printer for years, we get it. Switching feels risky. That's why StompStickers.com keeps it simple: low minimums for an easy test run, fast print times so you're never stuck waiting, and a 100% satisfaction guarantee on every order. Thousands of brewers have already trusted them for over 30 years, and now you can try them for less. Head to StompStickers.com and use code TRY15 for 15% off your order.OllieYou're paying too much to process your invoices. Look, it's not your fault. It's just because you're not using Pay Smart yet.Most breweries are stuck with platforms designed for general small businesses, not the craft industry.  That's why Pay Smart was built. It's the new payments solution that is fully integrated into leading brewery software like Ekos and Ollie. That means less time chasing payments, fewer workarounds, and more money saved. Want to see how much you can save?Head over to save.withPaySmart.com to learn more and claim an incredible launch offer.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Brandon JonesSponsors: Sennos, John I. Haas, Stomp Stickers, Ollie, All About BeerTags: saisonPhoto: by John Holl

2023 was a sea-change year for several craft breweries who underwent leadership changes. Lawson's Finest Liquids and Rhinegeist Brewery were among the companies who underwent CEO transitions that year.    Lawson's CEO Adeline Druart and Rhinegeist CEO Adam Bankovich discuss entering Year 3 of their respective tenures at the top of those companies in separate featured interviews on the latest edition of the Brewbound Podcast.   In the first conversation, Druart dives into the "ongoing conversation" at the Vermont brewery of "what makes a Lawson's Finest beer a Lawson's Finest beer" and defines what makes a Sunshine brand.   "Really for us, it's IPAs – clear IPAs using Citra hops, and with a very bold flavor profile," she said. "The more conversations we have like those – defining who we are, the more I'd say clear we are moving forward what's on brand, what's off brand."   Druart also discusses the impact of Lawson's community giving programs, accelerating business by moving distribution to Baker Distributing in its home state, the launch of Hop Wired hazy and juicy IPA and much more.   Then, Bankovich explores the anniversary of launching the Cincinnati craft brewery's first NA beer line Ghost, with new offerings to follow. He also explains why launching Fuzzy Bones, a sparkling THC drink, has been a challenging and educational "crash course," following Ohio's ban on intoxicating hemp beverages.   Fuzzy Bones launched in six states, with three additional states expected to follow. Rhinegeist is "trying to stay nimble with it," as a federal ban looms in November.    "I wish that our government officials could learn enough from the past to act quickly because this industry developed so quickly, seemingly out of nowhere," he said. "We just really need a chance to not fall into the trap of Prohibition and instead write proper regulation now and in real time as consumers want these products instead of prohibiting them for years and years and years."   Bankovich also dishes on Rhinegeist's daily hospitality efforts to make guest experiences' special, the growth of the company's core Truth and Cincy Light brand families and several expedited new additions: Half Truth session IPA, limited-time summer offering Cincy Light Watermelon and Sea Salt and Cincy Vodka Soda, the company's first spirit-based offering.   Before the interviews, the Brewbound team reviews that latest news, including: A recent Bump Williams Consulting report on long-tail craft brands finding success; Leadership changes at the American Cider Association; And Boston Beer's 15% ABV Lytt beyond beer creation in glow-in-the-dark, lightbulb-shaped 6.8 oz. containers.  

The IPA gang is back together with some special guests for this star-studded episode recorded in front of a live audience of brewers at Union Transfer in Philadelphia. Vinnie Cilurzo of Russian River, Kelsey McNair of North Park, and Evan Price of Green Cheek are joined by Ben Edmunds of Breakside and Oregon State University's Tom Shellhammer—this year's recipient of the Brewers Association Recognition Award—for a ranging conversation. Among the topics they cover: managing sulfur in hop-forward beer, evolving dry-hopping techniques, thiols and mercaptans, and reducing the dry-hop load for better beer—plus, they take questions from the audience. This episode even features a first for the podcast—a Pick 6 speed round, in which Vinnie Cilurzo asks Tom Shellhammer to share six beers that inspired him. Thank you to our presenting sponsors: Encompass If you're a producer trying to get better visibility into how your products are performing at retail, there's a better way—and it's officially in Orbit. Orbit gives bev-alc producers real-time depletion, shipment, and inventory data alongside a CRM built for managing distributor relationships in the field. No more week-old data. No more chasing distributors over email. Yakima Valley Hops YakimaValleyHops.com is your direct source for the finest HAAS hops and innovative hop products. Top varieties like Citra®, Mosaic®, Galaxy®, and more are available in just a couple clicks whenever you need them, no contracts required. Fast fulfillment. Reliable service. Consistent supply. Discover how easy hop sourcing can be at YakimaValleyHops.com, a John I. Haas company. Be sure to experience both the euphorics line designed for cold side additions and Lupocore line of next generation hop pellets. And thank you to our supporting sponsors: Haas Paktech Tripleseat

Krista Citra Joonas on Tartust pärit muusik, kelle põhipilliks on saanud Indiast pärit bambusflööt bansuri. Temaga vestleb Ants Johanson.

Host Mike sits down with Will Perry of False Idol Brewing (North Richland Hills, DFW) for a lively episode about starting a brewery during COVID, False Idol's laid-back “wolf den” vibe, named tanks (Shoresy, Regina George), and the cans and collabs that made the visit memorable. They cover Will's brewing journey (Oklahoma, Denver, Colorado Springs), False Idol's core beers and rotating lineup (West Coast IPAs like To Live and Die in LA, Ragnarok, Blue Magic, pilsners and saisons), hop and process preferences (Nectaron, Thor, Simcoe, Citra), and the brewery's recent GABF medals and World Beer Cup entries. Expect brewery stories, tough brew days, taproom culture, hop-harvest anecdotes, recommendations for visitors to DFW, and why False Idol is a must-stop for travelers and locals alike.

Jesus Hold My Beer@Untitledartbev @berobrewing @lagunitasbeer @sierranevada @rhinegeist @bestdaybrewing @ deschutesbrewery #NonAlcoholicBeer #CraftBeer #BeerTasting #radioshow #radio #podcast #beerCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – On this episode of Sips, Suds, and Smokes, we're diving into a refreshing flight of non-alcoholic beers that will leave you questioning your usual choices! Join Good ol Gal Julieanna and Good ol Boy Dave as they taste and discuss a lineup that includes Lagunitas' IPNA and Boston Beer Company's Ghost Haze Hazy IPA. Each beer brings its own unique flavor profile, and our hosts share their tasting notes, witty banter, and signature ratings from 1 to 5 SUDS. Whether you're abstaining from alcohol for Lent or just curious about the non-alcoholic scene, this episode is packed with insights and laughs. Tune in to find out which beers made the cut and which ones fell flat! 6:00FLVR! Italian-Style Pilsner – dry-hopped with Hallertau Mittelfrüh and Strata hops.  0.5% ABV.  Untitled Art Brewery, Waunakee, WI SUDS-49:29Kingston Golden Pils – 0.5% ABV Bero Brewing Company, Northglenn, CO SUDS-317:20IPNA – IPA with with Citra, Mosaic, and Centennial hops.  0.5% ABV Lagunitas Brewing Company, Petaluma, CA SUDS-520:18Trail Pass IPA – brewed with Amarillo, Bravo, Cascade, CTZ, and Magnum hops. 0.5% ABV.  Sierra Nevada Brewing Company, Chico CA and Mills River, NC.  SUDS-425:28Ghost Haze NA Hazy IPA – 0.5% ABV.  Rhinegeist Brewery Cincinnati, OH SUDS-330:14Just The Haze NA Hazy IPA – brewed with Citra, Mosaic, Sabro, and Mosaic hops.  0.5% ABV.  The Boston Beer Company, Boston, MA.  SUDS-334:24Hazy IPA – 0.5% ABV.  Best Day Brewing, Sausalito, CA SUDS-337:11Black Butte NA porter- brewed with Cascade and Tettnang hops. 0.5% ABV.  Deschutes Brewery, Bend, OR.  SUDS-5info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry Whitehead & Jeff WoodsPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry Whitehead & Jeff WoodsPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeNon Alcoholic Beer, Craft Beer, Na Beer, Untitled Art, Barrow Brewing, Lagunitas Brewing Company, Sierra Nevada Brewing Company, Rheingist Brewing, Boston Beer Company, Deschutes Brewing, Beer Tasting, Beer Reviews, Dry January, Health And Wellness, Alcohol-Free Options, Craft Brewing Trends, Hop Flavor, Beer Ratings, Seasonal Drinking, Beer And Food Pairing

Host Richie Tevlin and Co-Host Evan Blum talk with Mike Greger, Communications and Editorial Manager at Visit Philadelphia. A veteran Philadelphia sports journalist and Philadelphia native, Mike spent over 20 years covering the Eagles and 76ers with bylines at Heavy, Philly Sports Network, Metro Philadelphia, and the Washington Examiner. He also handled PR for Philly Beer Week before transitioning into his current role, where he now helps shape how Philadelphia tells its story to visitors around the world.   https://www.visitphilly.com/ @VisitPhilly _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney _______________________________________ EPISODE NOTES: Mentioned Breweries Victory Brewing - Downingtown, PA Dogfish Head Brewery - Milton, DE Crooked Hammock Brewery - Middletown, DE Flying Fish Brewing - Somerdale, NJ Iron Hill Brewery - West Chester, PA Yards Brewing Co - Epi 36 - Philadelphia, PA Oskar Blues Brewery - Brevard, NC Russian River Brewing - Santa Rosa, CA The Rare Barrel - Berkeley, CA Tröegs Independent Brewery - Epi 76 - Hershey, PA Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Crime and Punishment - Philadelphia, PA - CLOSED 2025 First State Brewing - Middletown, DE Wilmington Brew Works - Wilmington, DE Dewey Beer Co. - Dewey Beach, DE Cape May Brewing - Cape May, NJ Mural City Cellars - Philadelphia, PA LeoFigs - Philadelphia, PA Mentioned People Marisa Magnatta - Philly Radio Personality Bobby Zwahlen - Creative Manager & Senior Designer at Victory Brewing Kevin Kinkead - Philadelphia Sports Writer for Crossing Broad Jennie Hatton Baver - Former PR for Philly Beer Week Sam Calagione - Founder of Dogfish Head Tom Peters - Epi 42 - Owner of Monk's Cafe Larry Horowitz Ed Rendell - Former Governor of Pennsylvania  Kelly Irvine - Senior Brand Manager at Victory Brewing Josh Moore - Epi 9 - @JoshEatsPhilly - Philly Food Influencer Don Russell - Co-Founder of Philly Beer Week John Holl - Industry Beer Writer Josh Bernsterin - Industry Beer Writer Dave Infante - Industry Beer Writer Kate Bernot - Industry Beer Writer Mike “Scoats” Scotese - Epi 77 - Owner of Lucky Cat Beer John Trogner - Epi 76 - Co-Founder of Tröegs Independent Brewery Bill Covaleski - Co-Founder of Victory Brewing Dave Osokow - Philadelphia Entrepreneur Mentioned Businesses Monks Cafe - Epi 42 - World Renowned Beer Bar Profile PR - Philly PR Firm Philly Beer Week - Epi 14 - Yearly Beer Celebration Smithsonian Institute - National Museum  Penn Museum - Philadelphia Museum  Art Museum - Philadelphia Museum  American Revolution Museum - Philadelphia Museum  Longwood Gardens - Botanical Garden Elmwood Park Zoo - Local Zoo Stateside Live - Philly Sports Bar Complex Jose Pistolas - Mexican Bar & Restaurant  Good Dog Bar - Philadelphia Bar The Mighty Bread Company - Philadelphia Bakery What We Drank? Philly First Pale Ale | 4.8% Victory Brewing --------------------- Lemon Blueberry Hard Seltzer | 5.0% Crooked Hammock Brewery --------------------- Oblivex Double IPA | 9.2% | Citra & Amarillo Tired Hands Brewing --------------------- Perpetual IPA | 7.5% Tröegs Independent Brewery _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Review các phim ra rạp từ ngày 27/03/2026:CHÚNG SẼ ĐOẠT MẠNG – T18Đạo diễn: Kirill SokolovDiễn viên: Zazie Beetz, Myha'La, Paterson Joseph, Tom Felton, Heather Graham, Patricia Arquette,...Thể loại: Hài, Hành Động, Kinh DịĐến từ New Line Cinema và Nocturna, CHÚNG SẼ ĐOẠT MẠNG (tựa gốc: THEY WILL KILL YOU) là một tác phẩm kinh dị - hành động - hài hước đẫm máu và đầy kịch tính xoay quanh cuộc chiến sống còn của một người phụ nữ tại tòa nhà xa hoa The Virgil - hang ổ của một giáo phái ma quỷ. Khi màn đêm buông xuống, những cạm bẫy được giăng ra, kẻ không thể sống sót sẽ trở thành vật tế tiếp theo. Một trận chiến chết chóc mãn nhãn cùng phong cách hài đen đầy mê hoặc sẽ sớm bắt đầu trên màn ảnh rộng. PROJECT Y: GÁI NGOAN ĐỔI ĐỜI – T18Đạo diễn: Hwan LeeDiễn viên: Han So-hee, Jeon Jong-seo, Kim Shin-rockThể loại: Hồi hộp, Tâm LýMất hết tất cả, hai chị em Mi Sun và Do Kyung đưa ra quyết định táo bạo nhất cuộc đời: Đánh cắp số vàng của băng đảng xã hội đen lớn nhất Hàn Quốc. Giờ đây, trên con đường mà cả hai không thể quay đầu nhìn lại, bỏ chạy hay đối đầu với những kẻ xem mạng người là cỏ rác.KUNG FU QUẢI CHƯỞNG – T18Đạo diễn: Giddens KoDiễn viên: Leon Dai, Kai Ko, Berant ZhuThể loại: Hài, Hành Động, Thần thoạiHai nam sinh chuyên bị bắt nạt bỗng chốc nắm giữ tuyệt kỹ công phu sau khi bái một lão ăn mày làm sư phụ. Tuyệt đỉnh võ công đó cũng kéo theo sự trỗi dậy của Ma Vương và những vụ thảm sát đẫm máu, Yuan (Kha Chấn Đông) và Ah-yi (Chu Hiên Dương) phải đối mặt với trận chiến sinh tử để tìm ra bí mật thực sự của “Kung Fu”. Tác phẩm bom tấn của đạo diễn Cửu Bả Đao đã chiếm lĩnh top 1 doanh thu phim Tết xứ Đài!MẶT NẠ DA NGƯỜI – T18Đạo diễn: Agus RiyantoDiễn viên: Celine Evangelista, Djenar Maesa Ayu, Fajar NugraThể loại: Bí ẩn, Hồi hộp, Kinh DịKi Mangun Suroto là một nghệ nhân múa rối Wayang nổi tiếng và đầy tham vọng, ông khao khát nắm giữ tà thuật cổ xưa để đạt được sự giàu có và bất tử. Năm 2021, ông mời Citra làm nghệ sĩ hát Sinden trong một buổi lễ, nhưng thực chất là muốn cô trở thành vật tế cuối cùng. Trong khi cố gắng kiếm tiền chữa bệnh cho em gái, Citra dần bị cuốn vào những nghi lễ kinh hoàng và phải tìm cách thoát khỏi số phận đáng sợ của mình.VÙNG ĐẤT LUÂN HỒI – T13Đạo diễn: Tommy Kai Chung NgDiễn viên: Suet-Ying Chung; Hiu-Tung Choi; Louis CheungThể loại: Hoạt Hình, Thần thoạiLấy bối cảnh tại Cõi Ngoại – cõi trung gian giữa cái chết và sự tái sinh, VÙNG ĐẤT LUÂN HỒI kể về hành trình xuyên suốt ngàn năm của Tiểu Quỷ - kẻ mang nhiệm vụ dẫn dắt các linh hồn để giúp họ buông bỏ ký ức và cảm xúc còn sót lại từ kiếp trước để bước vào vòng luân hồi.CÔ BÉ CORALINE – T13Đạo diễn: Henry SelickDiễn viên: Dakota Fanning, Teri Hatcher, Keith David, Jennifer SaundersThể loại: Gia đình, Hoạt Hình, Thần thoạiKhi gia đình chuyển đến một lâu đài cổ, Coraline vô tình mở ra cánh cửa dẫn tới một thế giới song song, nơi mọi thứ rực rỡ và hoàn hảo một cách đáng ngờ. Nhưng càng đắm mình trong sự “hoàn hảo” ấy, cô càng nhận ra phía sau lớp vỏ dịu dàng là một vực sâu nguy hiểm đang chực chờ nuốt chửng tất cả. Thế giới kia không phải phép màu, mà là chiếc bẫy được giăng bằng những bí mật đen tối. Để cứu gia đình và chính mình, Coraline buộc phải đối diện với thực thể tà ác đang ẩn sau vẻ ngoài rực rỡ và đôi mắt trống rỗng vô hồn.---------------------------#8saigon #reviewphimrap #kunggfuquaichuong #vungdatluanhoi #cobecoraline #projectygaingoandoidoi #chungsedoatmang #matnadanguoi

I've been trying to nail Brendan from Coronado Brewing down since the launch of their latest edition to the Weekend Seriese. This week he finally drops by the show to talk about Hazy Weekend, but before we get there we need to set a baseline for where the Weekend Seriese started, Weekend Vibes Hazy IPA. A San Diego style IPA packed with Mosaic, Citra and Simcoe held up by a light bodied beer makes this 6.8% AVB an easy all weekend crushing choice.

Hai, Tetangga kesayangan!

Allen and RD try Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. It's a Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops. 8.1% ABVCheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Episode 26 of Matt Likes Beer features Electric Mainline, a West Coast IPA from Grimm Artisan Ales, a Brooklyn-based brewery Matt knows primarily through retail purchases rather than firsthand taproom experience. With limited personal history to draw from, the episode leans heavily into technical judging, exploration, and education, making it one of the most analytically driven installments of the season. Matt opens by exploring Grimm's extensive and stylistically diverse beer catalog, noting the brewery's wide-ranging output across IPAs, lagers, stouts, sours, and mixed fermentation beers. While researching Grimm live during the recording, Matt discusses the brewery's dual-level taproom layout, contrasting its polished upstairs space with a more industrial downstairs brewery setting—an aesthetic that strongly appeals to his personal tastes. Before judging begins, Matt reads the brewery's own description of Electric Mainline, which declares the beer a West Coast IPA featuring Luminosa hops, supported by Mosaic, Citra, Columbus, and Simcoe. With the style clearly defined, Matt evaluates the beer strictly as BJCP Category 21A: American IPA. Appearance is a standout, with the beer pouring a brilliant, unmistakable yellow, a large, persistent white head, and excellent lacing. While visually striking, Matt notes an interesting guideline quirk: BJCP color descriptors list medium gold to light amber, making pure yellow technically outside the expected range—an example of how modern IPAs sometimes outpace written standards. Aroma earns a full 12/12 score, delivering expressive notes of orange zest, mandarin citrus, lemon brightness, subtle pine, and a faint grainy malt backbone. Matt explicitly follows advice from a fellow judge—“don't fear the 50”—choosing not to deduct points where the beer fully delivers stylistically. Flavor presents a more mixed picture. While citrus character remains vibrant and layered, bitterness is strongest on the tongue rather than in the finish or aftertaste, falling short of the firm, lingering bitterness expected in a classic West Coast IPA. Malt presence is detectable but subdued, leading Matt to score flavor at 14/20. Mouthfeel is spot-on, with a medium body, high carbonation, and smooth texture earning a perfect score. Overall impression balances enjoyment with technical critique, resulting in a final score of 39 out of 50, placing Electric Mainline solidly in the “Excellent” range—even with noted flavor shortcomings. With no one-star reviews available, the episode transitions into a long-form educational soapbox prompted by a conversation with a non-judge friend: Why do Double and Triple IPAs often taste sweeter than regular IPAs? Matt breaks down the concept using brewing fundamentals, explaining fermentable versus non-fermentable sugars, increased body, alcohol's impact on sweetness perception, and why higher-ABV IPAs inevitably drift away from the crisp bitterness drinkers expect. The episode concludes with a preview of upcoming IPA-focused discussions and reinforces one of the show's core missions: helping everyday beer drinkers understand why beer tastes the way it does, not just whether it's “good” or “bad.”

Adam Bosch from Parliament Brewing is back on Brew Ha Ha with Herlinda Heras today to talk about the Cheesesteak Competition on March 21. Adam has been on the show several times, the most recent was this episode last September. Chris Amadio from Mamadios food truck, is in the studio. They were the people's choice winner at last year's Cheesesteak competition. First, they are drinking Capital Letters, a new West Coast IPA that they started brewing last year. The hops are Riwaka, Citra and Nelson. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. This is their third year of the Parliament Brewing Cheesesteak competition. Apart from the five cheesesteak vendors, they will have four bands and a dj, plenty of seats, tables and chairs, tents and parking. The cheesesteak vendors will be Mamadio's, Lila's Streetside Eats, The Spot Food Truck, Golden Steak Warriors and Canevari's Deli. There will also be so far about 13 merch vendors, and food and beverage vendors. Eagles, Phillies, 76ers, Flyers. Herlinda recalls visiting Philadelphia and finding cheesesteaks. The old city has cobblestone streets and lots of corner shops like delis and restaurants. There is also a burgeoning brewery scene. Chris Amadio is from Philadelphia and he can really turn on the Philly accent when he wants to. Eagles, Phillies, 76ers, Flyers. The competition is for cheesesteaks not limited to Philly style, so everyone can have their own twist. There will be two awards, one from the judges and the people's choice award. Herlinda will actually be one of the judges on March 21. One of the other judges is Mercedes Ramos who runs the SoCo Market, who has also been on the show. The Cheesesteak competition day is kid friendly and dog friendly. There will be four bands, SPF, Citizen Flannel, Werewolf on Holiday and then Ellie James and the Electric Dream.

Allen and RD are trying Eclipse IPA by Saint Arnold Brewing Company out of Houston Texas.7.5% ABV 55 IBUFrom Untappd: "Brewed with Eclipse hops from Australia and Citra hops from the Pacific Northwest, Eclipse IPA features tropical fruit notes of mango and pineapple with juicy stone fruit notes of peach and apricot. At 7.5% ABV, this citrusy, bright, and mildly bitter IPA is truly a sight to behold."Thanks for watching!#beer #craftbeer #saintarnoldbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

For the first interview pod with Nate back in the co-host chair, we had to time it so it was with one of our favourite breweries in the province of Quebec. Guillaume Savard of Le Ketch joined Cee and Nate to catch up on what's been happening the last couple of years, their taproom and patio improvements, how Eggers Hops changes the names of their hop varieties and Guillaume's love of NZ hops, the different styles that they're expanding into (including some nano beers), why they use local honey in basically all of their beers, their insane volume of collabs, why Guillaume travels so much to grow the brand, his experience in Europe and the response to his brews, and their festivals in the US. We got into four killer Le Ketch brews: Easy New Zealand Lager, Dock 139 NEIPA with Freestyle Nectaron, Oscar Dry Stout, and Dock 137 Triple IPA with Citra, Eggers Lily (Riwaka) and Nelson Sauvin. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Natalie and Pliny Natalie and Vinny Cilurzo join Herlinda Heras and Daedalus Howell on Brew Ha Ha with the first taste of Pliny the Younger 2026 from Russian River Brewing Co. Today is a very special edition of Brew Ha Ha because Vinny Cilurzo is also here along with Natalie Cilurzo. They have brought the first taste of the Pliny the Younger 2026 in a keg. Today they celebrate the distribution of Pliny the Younger on draft at all of the bars and restaurants in their distribution network. It will all leave the brewery by Friday. It is a huge effort for the staff but it is like a holiday event. The retail release at the two RRBC locations runs from March 20 to April 2, 2026. Tapenings have begun! Pliny the Younger 2026 “tapenings” are happening and will go on the rest of the month in about 130 locations. The other release of Pliny the Younger to the general public will be in March. Right now, the trucks are on the road for Maine, Washington, Oregon, Colorado, as well as northern and southern California. Vinny also mentions ten or so brewers who are working hard in both breweries. Their sales reps in southern California have worked hard to prepare for Pliny the Younger 2026 to be a big event. A month ago, every tank in both breweries was full. The month of February would normally be the slowest time of the year for a brewery. Their original idea was to create a promotional brew to goose sales for the slow time. At first they never dreamed that it would become such a success. Russian River Brewing Co. is open in Santa Rosa on 4th St. and at their big Windsor location. Visit their website for up-to-date Pliny the Younger 2026 information. Vinny tells the story of Pliny the Younger Vinny describes Russian River Brewing Co.'s history since he took over the brand from Korbel, the original founder. It used to be that barley wine was the winter brew. Vinny decided to see how far they could push the hops. For the first five years of Pliny the Younger, “It wasn't a huge deal.” But in 2010 everything changed. Vinny would always show up on the first Friday in February to tap the first keg. That time, there were people waiting outside. That is when Vinny learned that this beer was rated the number one and two beer in the world on two popular beer rating websites. He did not know about any of that. By the time they opened, they had to call every employee they could get, and limited people to 4 growlers per person. A table of 4 would buy 16 growlers. They were overwhelmed by its popularity that day. The websites were taking votes from beer enthusiasts. They ended up having to make up rules to govern and limit the traffic. During covid they had to split the distribution between bars and restaurants first and then the retail distribution later. They were forced to wait about 2 months and ended up March into April. They do that every year because it turned out to be an easier way to manage the whole season. Herlinda remembers how they organized a vaccine clinic at the brewery. The Magnificent Seven Hops The recipe has changed a little bit from year to year, but for the last few years it has used the same selection of hops. This is the first year they have used the exact same seven hops. They are Simcoe, Amarillo, Citra, Tangier, Mosaic, Nectaron and Warrior. There are five different hop formats. There are whole cone hops (as they grow) and there are pellets, which resemble rabbit food. Then there are other advanced products that are concentrated flavor extracts. Some of the processes that hop companies are using for extracts are the same as used to make cannabis extracts. As for the malt, it is about 60% silo malt, 30% Pilsner malt and about 10% sugar. They use sugar because it ferments right into alcohol and doesn’t leave any body at all. Pliny the Younger 2026 is 10.5% alcohol but it doesn’t taste so strong. The Sonoma County Economic Development Board has studied the economic impact of Pliny the Younger. In 2024, the last year studied, they found 8.3 million dollar impact on the community. This comes from business to hotels and other hospitality businesses and more. Natalie and Vinny are very proud of this.

Episode 20 of Matt Likes Beer finds Matt deep into Dry January 2026, reflecting on health goals, pre-recorded episodes, and the realities of balancing beer enthusiasm with personal wellness. The beer in the spotlight is Dollar Slice, a hazy IPA from Other Half Brewing in Brooklyn, New York—chosen initially for its pizza-inspired label and unexpected name. Matt shares his prior experience with Other Half, noting that while he's enjoyed their IPAs before, this particular beer was a classic case of label buying—a marketing reality many craft beer fans know well. A deeper look into the brewery's catalog reveals a diverse lineup beyond IPAs, including lagers, sours, and spontaneous fermentation beers, even though hop-forward styles clearly dominate their production. During the tasting, Matt addresses an important judging dilemma: while the can simply says “India Pale Ale,” further research—and the beer's unmistakable appearance—confirm it should be evaluated as a 21C Hazy IPA. Using BJCP guidelines, he breaks down the beer's opaque yellow appearance, exceptional head retention, intense citrus and tropical fruit aroma, and luxuriously soft, creamy mouthfeel. Flavor-wise, Dollar Slice delivers vibrant orange zest, pineapple, and juice-forward hop character from Citra and Galaxy hops, earning high marks across the board. A slight lingering off-flavor prevents a near-perfect score, but the beer still lands at an impressive 41 out of 50, firmly in the Excellent range. Matt emphasizes that without this minor issue—possibly isolated to the can or palate—this could easily have been a mid-40s standout. With no one-star reviews to read, the episode closes on a thoughtful soapbox moment about Untappd, consumer-driven beer trends, and the disconnect that can occur when breweries resist making the styles people actually want to drink. Matt balances critique with humility, acknowledging the complexity of running a brewery while reaffirming his belief that variety, responsiveness, and drinker feedback matter.

Host Richie Tevlin and Co-Host Evan Blum talk with Jason Goldstein, founder and brewmaster of Icarus Brewing. Brewing professionally since age 19 and studied Food Science at Ohio State University before earning advanced certifications in Cask Ale and British Brewing Technology through Brewlab at the University of Sunderland in England. He founded Icarus Brewing in 2017, and the brewery's beers can now be found throughout New Jersey.    https://icarusbrewing.com/ @IcarusBrewing _____________________________________________ THANK YOU TO OUR SPONSOR:   The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Email: pmcdonald@paddymaccpa.com 267-566-4077 - Patrick McDonald - Licensed CPA _______________________________________ EPISODE NOTES: Mentioned Breweries Elevator Brewery & Draught Haus - Columbus, OH Jackie O's Pub & Brewery - Athens, OH Tröegs Independent Brewery - Epi 76 - Hershey, PA Other Half Brewing - Brooklyn, NY Victory Brewing - Downingtown, PA Magnify Brewing - Fairfield, NJ Broken Goblet Brewing- Bensalem, PA Village Idiot Brewing - Mt. Holly, NJ Cape May Brewing - Cape May, NJ Bolero Snort Brewery - Jersey City, NJ Mentioned People Danny Childs - Epi 78 - Founder of Slow Drinks Eric Orlando - Epi 13 - Director of Government Affairs at the Brewers Guild of NJ Lew Bryson - Epi 72 - Beer & Whiskey Journalist Kyler Gretz - Epi 82 - Owner of Gretz Brewing Sam Richardson - Co-Founder of Other Half Brewing Thunda Rosa - AEW Professional Wrestler Phil Murphy - Governor of New Jersey Luigi Primo - Independent Professional Wrestler Mentioned Businesses Heinz - Sauce Company BrewLab - Brewing Education Van Brunt Stillhouse - Brooklyn Distillery Thomas Fawcett Malting Jersey Shore BlueClaws - High-A affiliate of the Philadelphia Phillies Alcohol Beverage Control - NJ's Alcohol Control Board Iron Heart Canning - Mobile Canning Company Brewers Guild of NJ Burger25 - NJ Burger Restaurant Pizzeria 'Lucci - Belmar Pizzeria  Lukr Faucet - Beer Draft Systems  Jay's Elbow Room - NJ Beer Bar Tunnel to Towers Foundation - 9/11 Foundation What We Drank? Treats of Strength Imperial Stout | 12.4% Icarus Brewing ---------------------------------- Yacht Juice IPA | 8.0% | Citra, Mosaic, & Columbus Icarus Brewing ---------------------------------- Drinking Crayons IPA | 7.9% | El Dorado, Amarillo, Columbus, Azacca, Amarillo, Columbus, & Lupulin Mosaic Icarus Brewing ---------------------------------- Tmavy Pivo Lager | 4.9% | Czech Saaz Icarus Brewing ---------------------------------- Brickasaurus IPA | 10.3% | Cashmere, Citra, Lupulin Citra, Galaxy, & Strata Icarus Brewing _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

This episode of In Stride is sponsored by VetCS. VetCS is an equine veterinarian–founded company creating science-backed hemp products for everything from joint support to calming solutions for stressful situations. Their clean, consistent formulas are made by horse people who truly understand horses. Visit https://vetcs.com/pages/in-stride to purchase and use code InStride20 for 20% off.  VetCS is running a giveaway for In Stride listeners! The giveaway package includes one tube of Hemp Extract Paste, one container of Hemp Extract Powder, and one bag of Calming Muffins from VetCS. The total value of the bundle is $290 and can be shipped anywhere in the U.S. Simply fill out your details to enter: https://form.typeform.com/to/wil4LQqs. This episode is sponsored by The Equestrian College Advisor. Navigate the college search with confidence and find the right fit for both academics and riding. Visit equestriancollegeadvisor.com to learn more and book a consultation.  This episode is sponsored by EquiHealth App. EquiHealth App helps you keep your horse's training, health records, and goals organized all in one place, making horse care simpler and more efficient. Visit https://www.equihealth.net/ to learn more.  In this special call-in episode of “In Stride”, Sinead is joined by Tik Maynard for a listener-driven conversation. Tik is the 2024 and 2025 Road to the Horse Champion and the author of In the Middle Are the Horsemen and Starting in the Middle. Along with Sinead, he runs Copperline Farm in Citra, Florida, and teaches clinics across the country.   Together, Tik and Sinead respond to questions submitted by listeners, diving into topics including:  • Navigating the process of buying and getting to know a new horse  • Daily practices that build and maintain a strong partnership  • The values that guide their approach to horsemanship and barn management  • The top three things every horse should know and what they look for when evaluating a horse  Join Tik and Sinead for this special call-in episode as they react in real time and explore these questions together.  In Stride is brought to you by Ride iQ. Ride iQ helps everyday riders ride with more clarity, confidence, and purpose through on-demand audio lessons from world-class coaches. Members also get weekly live Q&As with equestrian experts, exclusive podcast episodes, dressage test playbooks, and supportive community conversations that make learning feel fun and doable. If you want to give it a try, you can learn more and start your free 14-day trial at Ride-iQ.com⁠. Want straightforward, expert advice on keeping your horse sound and thriving? Dr. Erica Lacher's eight-part program, Horse Health Essentials, is now available, and you can use code POD35 for 35% off. Learn more at RideIQElevate.com/horse-health. Ask An Expert is your go-to podcast for practical, real-world advice from top equestrian professionals. From improving your riding to mastering everyday horse care, our experts break it all down. Listen wherever you get your podcasts: https://pod.link/1776969830

You Are Gonna Make My Third Eye Blue@ThirdEyeBrewing #craftbeer  #beer #podcast #radioshow #brewerytakeover Co hosts : Good ol Boy Dave, Good ol Boy Mike, and Good ol Gal Julieanna SUDS episode - In this episode of Sips, Suds, & Smokes, we're thrilled to present a brewery takeover featuring the acclaimed Third Eye Brewing Company, recently crowned Brewery of the Year at the Great American Beer Festival for the second consecutive year! Join us as we sample a lineup of their standout brewsAll beer in this episode from Third Eye Brewing Company Cincinnati, OH9:40Untapped Potential- Kolsch 5% ABV SUDS-517:08Nirvana or Bust-Double Dry Hopped NEIPA with Nelson Sauvin, Citra and Columbus hops. 7% ABV SUDS-322:28Enlightenment -American Pale Wheat with Blood Oranges. 5% ABV SUDS-430:27Gettin' Twisted- German Pretzel ale brewed with German Barley, rye and wheat. 5.2% ABV SUDS-536:24Higher Purpose- milk stout 6.3% ABV SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBrewery Takeover, Third Eye Brewing, Cincinnati Beer, Beer Tasting, Craft Beer Reviews, Kolsch, NEPA, Wheat Ale, Pretzel Ale, Milk Stout, Beer Ratings, Craft Breweries, Beer Enthusiasts, Podcast Episode

Hey, we are glad you're here. Kick back, open one up, and listen to some stuff like: Postgame of Blackout Wednesday. I'll stand with you. Local TANGENT The "Top" 30 California breweries. Hazy beers on the decline. Citra is BACK! Frozen mug talk. Beer cheese soup tips. Whole Foods tangent. Christmas cards this year? Thanks for listening! Downloadable: perfectpour640.mp3 (Cussing warning!) HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Getting lured in by a pretty face@evergrainbeer @DancingGnome @forestandmainbrewerybar @theflyingmonkeys @abominationbrewingco @beertreebrew #craftbeer #podcast #radioshow #beerreviews Co hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – In this episode of Sips, Suds, & Smokes, we're diving into a collection of beers selected purely for their eye-catching can art. Join us as we explore whether the contents inside can truly live up to the artistic expectations set by their exterior. We'll be tasting a lineup that includes a doppelbock that resembles a giant insect in a plaid sweater, a single hop IPA that promises citrusy goodness, and a unique orange cream chocolate stout that might just bring back childhood memories.We taste and rate the following beer from 1-5:5:32He Looks Like A Giant Insect Wearing Human Clothes, But His Story Checks Out – Doppelbock 8% ABV.  Evergrain Brewing Co.  Camp Hill, PA SUDS-412:16Citra Jam – American IPA brewed with Rye and heavily dry hopped with Citra.  6.8% ABV Dancing Gnome Brewery Pittsburgh, PA.  SUDS-417:24Mild -   English Dark Mild brewed with Maris Otter and hopped with Fuggles and Polaris.  3.8% ABV.  Forest & Main Brewery & Pub Ambler, PA SUDS- 525:41Joy – Orange Créme Chocolate Stout.  7% ABV Flying Monkeys Craft Brewery Barrie, Ontario Canada.  SUDS-333:00Dark Places – imperial stout with chocolate, vanilla beans & Ancho Chillis.  13% ABV.  Abomination Brewing Company North Haven CT SUDS-438:07You're Not You When You're Thirsty- American Porter inspired by the Snickers candy bar.  5.9% ABV.  Beer Tree Brew Co.  Port Crane, NY SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeBeer Tasting, Craft Beer, Can Art, Beer Reviews, Doppelbock, Ipa, Stout, Snickers Porter, Citra Jam, Forest And Main Brewing, Evergreen Brewing Company, Flying Monkeys Craft Brewery, Abomination Brewing, Beer Pairings, Beer Fridge, Beer Selection, Beer Styles, Craft Breweries, Beer Enthusiasts, Podcast Episode

Wandering back to NJ@wanderbackbeer #craftbeer #beer #pilsner #radioprogram #podcast Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – Join us as we embark on a flavorful journey through a flight of Pilsners from Wanderback Beer Works in Vineland, New Jersey! We'll be tasting their lineup where each sip brings a unique twist on the classic Pilsner style, showcasing the brewers' craftsmanship and commitment to quality ingredients. From the hoppy crispness of Hugo to the refreshing notes of Forza, we'll share our tasting notes and ratings with plenty of laughs along the way. Tune in to find out which beer reigns supreme in this delightful Pilsner showdown!We taste and rate the following beer from 1-5:*All beer in this episode from Wander Back Beerworks Vineland, NJ *5:58Hugo- Hoppy Pilsner brewed with Saphir, Motueka and Krush hops. 5% ABV SUDS-311:27Future Proof Pils – German Pilsner brewed with Saaz and Saphir hops. 5.5% ABV SUDS-415:53Forza- Italian Pilsner brewed with Grungheist and Diamant hops.  4.4% ABV SUDS-524:47Wander Back Lager- Helles lager brewed with Mittlefrüh and Saaz hops.  4.9% ABV SUDS-433:34Perfectly Cromulent American IPA- brewed with Motueka and Citra hops, then dry-hopped with Citra, Motueka and Citra Cryo hops.  6.2% ABV SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeCraft Beer, Wanderback Beer Works, Vineland New Jersey, Pilsner, American Ipa, Hugo Hoppy Pilsner, Future Proof German Pilsner, Forza Italian Pilsner, Wanderback Lager, Helles Lager, Beer Tasting, Craft Brewery, Beer Reviews, Beer Styles, Local Breweries, New Jersey Craft Beer, Beer Ratings, Beer Flight, Beer Enthusiasts, Drinking Culture 

Thinkers! From www.Crowdpurr.com LOVE TRIVIA WITH BUDDS? CHECK OUT THE MNEMONIC MEMORY PODCAST!  "Grow your brain one leaf at a time—tune in to The Mnemonic Memory Podcast." http://www.themnemonictreepodcast.com/ Fact of the Day: In Indonesia 74.5% of men smoke, while only 3% of women do. Triple Connections: Green Tea, Citra, New THE FIRST TRIVIA QUESTION STARTS AT 01:27 SUPPORT THE SHOW MONTHLY, LISTEN AD-FREE FOR JUST $1 A MONTH: www.Patreon.com/TriviaWithBudds INSTANT DOWNLOAD DIGITAL TRIVIA GAMES ON ETSY, GRAB ONE NOW!  GET A CUSTOM EPISODE FOR YOUR LOVED ONES:  Email ryanbudds@gmail.com Theme song by www.soundcloud.com/Frawsty Bed Music:  "EDM Detection Mode" Kevin MacLeod (incompetech.com) Licensed under Creative Commons: By Attribution 4.0 License http://creativecommons.org/licenses/by/4.0/ http://TriviaWithBudds.com http://Facebook.com/TriviaWithBudds http://Instagram.com/ryanbudds Book a party, corporate event, or fundraiser anytime by emailing ryanbudds@gmail.com or use the contact form here: https://www.triviawithbudds.com/contact SPECIAL THANKS TO ALL MY AMAZING PATREON SUBSCRIBERS INCLUDING:   Mollie Dominic Vernon Heagy Brian Clough Sarah Nassar Nathalie Avelar Becky and Joe Heiman Natasha raina Waqas Ali leslie gerhardt Skilletbrew Bringeka Brooks Martin Yves Bouyssounouse Sam Diane White Youngblood Evan Lemons Trophy Husband Trivia Rye Josloff Lynnette Keel Nathan Stenstrom Lillian Campbell Jerry Loven Ansley Bennett Gee Jamie Greig Jeremy Yoder Adam Jacoby rondell Adam Suzan Chelsea Walker Tiffany Poplin Bill Bavar Sarah Dan  Katelyn Turner Keiva Brannigan Keith Martin Sue First Steve Hoeker Jessica Allen Michael Anthony White Lauren Glassman Brian Williams Henry Wagner Brett Livaudais Linda Elswick Carter A. Fourqurean KC Khoury Tonya Charles  Justly Maya Brandon Lavin Kathy McHale Chuck Nealen Courtney French Nikki Long Mark Zarate Laura Palmer  JT Dean Bratton Kristy Erin Burgess Chris Arneson Trenton Sullivan Jen and Nic Michele Lindemann Ben Stitzel Michael Redman Timothy Heavner Jeff Foust Richard Lefdal Myles Bagby Jenna Leatherman Albert Thomas Kimberly Brown Tracy Oldaker Sara Zimmerman Madeleine Garvey Jenni Yetter JohnB Patrick Leahy Dillon Enderby James Brown Christy Shipley Alexander Calder Ricky Carney Paul McLaughlin Casey OConnor Willy Powell Robert Casey Rich Hyjack Matthew Frost Brian Salyer Greg Bristow Megan Donnelly Jim Fields Mo Martinez Luke Mckay Simon Time Feana Nevel

Jump in with Carlos Juico and Gavin Ruta on episode 250 of Jumpers Jump. This episode we discuss: Fake internet beef, Bob Marley death theory, Walmart kelvin light theory, Rampage Jackson son, Kai Cenat Nike controversy, Supreme nostalgia, Robot boxing video, Real life five nights at Freddy's animatronics, Rabbits getting infected, Clones are real, Making splices of animals, World's oldest baby, Drama filled reality tv shows, Let go and let God mentality, Ego and pride, Artists impact on the world, Doing marital arts , Hard things to do in life that build character, Ghost rider lore, Joker backstory, Hellboy character, Filipino storytelling and much more! Thanks to our Sponsors: Sign up for your one-dollar-per-month trial and start selling today at ⁠⁠https://SHOPIFY.COM/jumpers⁠⁠ Find exactly what you're booking for at ⁠⁠https://Booking.com⁠⁠ Booking.YEAH! Book today on the site or in the app. Head to https://Wayfair.com right now to shop all things home. Start your free online visit today at ⁠https://Hims.com/JUMPERS   Learn more about your ad choices. Visit podcastchoices.com/adchoices