Podcasts about blonde ale

Jonas Bryssling of Retromorphosis & I have a conversation about his 1st beers, the soundtrack of his youth, his 1st shows, taking a break from Death Metal, Retromorphosis, collaborating with Season of Mist & so much more. Throughout this chat, Jonas drank some water while I enjoyed Brasserie Dieu du Ciel's "Ça Mon Ami, C'est Une Pinte!" the 5% Blonde Ale. This is a Season of Mist presents Vox&Hops episode! I am proud to have teamed up with Season of Mist, Cryptopsy's label, to showcase other artists on their roster. Season of Mist is the biggest independent metal label in the world and I am extremely honored to be working with them. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Episode Links: Website:  https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Retromorphosis:https://retromorphosisofficial.bandcamp.com/album/psalmus-mortis Brasserie Dieu du Ciel: https://dieuduciel.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Season of Mist: https://www.season-of-mist.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Didn't have to wait long to taste what's happening at AleSmith this weekend! Today Kristen and Peter have brought the Colab with Arizona Wilderness Brewing Co & Peixoto Coffee Roasters for a Flat White Inspired Blonde Ale. Using coffee cured with the cherry on gives this Latin American Coffee a subtle sweetness to go with it's light acidicness that is supported by the malt of the Blonde Ale with a little hint of lactose.

Season 5 Episode 10Back Porch Brewing IncThe CPP Crew is back together with the addition of Bret's son, Benjamin. We are on location for this great episode of beer and food pairing. We've been wanting to do this content for some time and we had a great opportunity to visit Back Porch Brewing Inc to pair their beers with their food. One word describe it - DELICIOUS!We were happy to have Tim Wickard back on the show and the co-owner and culinary expert, Ethan Lanious. It's been two years since we had Tim on the show, check out their first episode from Season 1 (https://youtu.be/eGNRUGr3tOk)Tim and Ethan talk about their journey and the challenges they have faced since opening. They have a great location in Carlisle, PA and have a lot of different entertainment through the week. They shared with us their Infringement Lager and paired that with their Back Porch Burger, Bessie's Blonde Ale and paired that with their Pulled Pork, Creekwater IPA and paired that with their Chicken Flat Bread and finally, Chocolate Porter and paired that with their Funnel Cake Fries.We highly recommend their food, beer and atmosphere, so go to Carlisle, PA and give them a visit.Check us out on ⁠⁠⁠Hopped Up Network⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Send us a textFor the final episode of 2024 for the Brewstilled podcast, it's a recap of Week 17 for the 2024 NFL Season. In week 17 we saw action, drama and a preview of what may come in the playoffs. The Chargers secured a playoff spot after their win over the Patriots. The L.A Rams also won the NFC West and secured their own playoff spot. The Jets lost to Buffalo in a bad day for the Jets as questions about Aaron Rodgers and his future continue to generate. The Jaguars won, but the story is their possible new head coach as I have some thoughts on that topic. The Raiders won their second game in a row as they might be costing themselves a good spot in the 2025 NFL Draft. The Cowboys lost to the Eagles and now questions about Mike McCarthy continue to generate. Tampa Bay won against the Panthers and they're close to making the playoffs. The Falcons lost in a close game to the Commanders, but for a silver lining they may have found their next Quarterback in Michael Penix Jr. The Lions won a revenge game against the 49ners. Their next challenge is their looming Week 18 matchup against the Vikings. All this and more will be discussed as 2025 looms with a Blonde Ale from Pure Project Brewing as the beer pairing. 

As always, we then transitioned to Mr Mikes 'Kind of Easy Trivia,' and we finally have a winner!    They then transitioned to ‘Three Questions Too Many' from Park Mazda.   Near the end of the final hour on today's show, it was time for 'Sobeys & Safeway Liquor Beer of The Week!' Joel Field from Citizen Brewing Company joined the show to showcase the beer of the week! This week's beer of the week is the 'Batch 1 Blonde Ale.' You can buy a four-pack for $12.99.   The boys finished the show with ‘The Wrap' for William Huff

Is he a Dr or a Mad Scientist?! Dr Billheimer and the Ketch Brewing team have come up with an amalgamation of two very different styles; a Hazy IPA and a Blonde Ale. What came out of it Golden Haze is a drinking experience that will ensnare the senses and tantalize the taste buds with the body of a Blonde and the hop presence of a Hazy IPA but with none of the bitterness.

With the Pads in the post season it's a perfect time to get AleSmith in the studio since they have been so intertwined with Tony Gwynn and local SD sports.  Its a perfect lead in for our Monday beer, State Ale brewed in collaboration with SDAU is a hoppy Blonde Ale that is very San Diego and VERY crushable.  Perfect for concerts, tailgating or any sun-soaked activities you can do in SD.

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Cheboygan Brewing Dark Cherry Blonde Ale is today's craft beer review. A medium-bodied blonde ale brewed with luscious dark cherries. This craft beer is 5% ABV and 15 IBUs. In this beer review, we will review the color, smell, and taste of this craft beer. If you are looking for the next craft beer to try you are in the right place.

Contributor Martin Keen joins Marshall to chat about the impact fermenation temperature, particularly when cooler than recommended, has on simple Blonde Ale fermented with a clean American yeast strain. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Fermentation Temperature: Imperial Yeast A07 Flagship In A Blonde Ale xBmt

Eastern Market Brewing Double White Coffee is a Blonde Ale by style. 2x the fun as our OG White Coffee, this coffee inspired imperial golden ale hits hard with bold ASHE coffee and rich roasty goodness. Smooth and balanced, pair this with chocolate pancakes for a wild ride. This craft beer is 10% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Welcome to Post Game Pints, Episode 3, Part 1! We went long today and over threw our receiver, so you have 2 episodes for the price of 1! Todays sponsor is Combustion Brewing, featuring the Wanderlust Blonde Ale.   On tap in todays episode: NBA Finals update, where we discuss what we called right, and what we got wrong from last week! UFL Playoff recap heading into the Championship Game.  

Une ale blonde de type belge brassée avec la levure de la Chouffe dans l'état de New York cette semaine, plus nos rubriques habituelles.Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.         Générique: Big Patate par Ruff N Ready                 Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

The Most Effing Expensive Can of Tuna @SaintArnold @MartinHouseBrew @ETXBrew @ManhattanBeerCo #beer #IPA #Pilsner #AmberAle #BlondeAle #Bock #TexasBeer #podcast #radioshow #beertasting

The Most Effing Expensive Can of Tuna @SaintArnold @MartinHouseBrew @ETXBrew @ManhattanBeerCo #beer #IPA #Pilsner #AmberAle #BlondeAle #Bock #TexasBeer #podcast #radioshow #beertasting

A Blonde Ale truly in it's own category.  One sip of Tropical Mist Citrus Blonde and you'll be transported to Costa Rica, feeling the jungle mist on your face.  Fresh Valencia oranges, California grown wheat and house murky IPA yeast combine to create flavors you'll want to come back to again and again.

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With a new tasting room comes new beers and whole portfolio of different styles.  Bingo Lady is a blonde for the sophisticated and some might even say eternally classy version of a Blonde Ale.

Tony and Fingers' cigar review: The Kristoff Guardrail. Their drink review: The Trash Panda Vanilla Latte-Inspired Blonde Ale by Metazoa Brewing Company. Tony spoke with Michael Herklots of Ferio Tego at the Premium Cigar Association Trade Show. They discussed the Ferio Tego Summa cigar, Michael's theory on cigar blends, and his take on what 2024 will bring for the cigar industry. Lauren Frederick of the Metazoa Brewing Company sat in as the guys reviewed MBC's Trash Panda Vanilla Latte-Inspired Blonde Ale. She also talked about the beer business, marketing, beer trends, and whether or not the days of IPAs as far as the eye can see are ending. Other topics this week include: There were fake eclipse glasses on the market. Some people are just awful. Wendy's adds a nostalgic frosty flavor for spring. Tony mocks Fingers and his new diet. All that, and much more, is on episode 284 of Eat Drink Smoke. More information on The Kristoff Guardrail: Size - 5 1/2 x 54 Wrapper - Brazilian Maduro Binder - Dominican Republic Filler - Dominican Republic & Zimbabwe Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

On Friday 4/5 from 6pm-10pm - the Bad Business boys will be celebrating the release of the Bad Business Honey Blonde Ale brewed by Bronx Brewery. Listen to Danny, Beraq, and Producer Pete discuss the creation of their beer, tell funny stories about failing, attempt to make commercials, and much more! Song of the week is Spazz by GSOS and Big BlockerSee omnystudio.com/listener for privacy information.

In almost 9 years of craft beer podcasting, we don't think we've seen a story quite like this one. Greg Thompson served 22 years in both state and federal prisons in the US for drug crimes and has come out the other side with a prison-themed brewery. Coming home in 2016, Greg has been working on Prison Break since then - an uphill battle for an ex-convict trying to go legit. Greg and Cee chatted about his wild story including some crazy moments in prison, whether the prison-focused TV shows are accurate, how Greg and his business partner came up with the idea to start a brewery, his wins securing tap handles in bikini bars around Riverside and the OC in California, how he got a brewer who worked on Firestone Walker's 805 Blonde Ale to help create his flagship beer Shanked, his work in music, film and books, and their funding campaign to grow the brewery. They cracked some Prison Break Shanked Blonde Ales for this gem of a conversation - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Welcome to Buzzed with Brian! Brian has a first for the show, a little update from one of the local Madison breweries. Peter Schroder, Co – Owner/Founder & Head Brewer, is approaching his second anniversary. Peter catches up with Brian on the show today as he provides the update on everything Starkweather. 2023 was a big year for Peter! It was full of award winning beer (& chicken wings). Peter also discusses the upcoming week long 2nd anniversary celebration. Visit Starkweather between 2/6 – 2/11 and you will enjoy the “Shout Out Stout” celebration. There will be up to 10 guest taps, alongside Starkweather beer, giving a dark and barrel aged beer theme. Now, sit back, relax, and raise a beer to Peter for coming back on the show!Thanks, and as always… Cheers Beers!  After you consume the content of this brewery update, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://starkweatherbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, no updates necessary, still providing top notch musichttps://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAStarkweather Brewing Beer Consumed: Atarashi Biru – Japanese Rice Lager 123123 – Blonde Ale 

Rekindling a friendship forged in beer and hazy memories, Grant from Mason Ale Works joins Jeremy in studio for the first time since before the Pandemic!  Kicking off a week of beers as the new stewards of the Gulls Blue Line Blonde Ale.

On this week's podcast, we are joined by Kristin Gutierrez, Author of Be A Better Sales Leader, Keynote Speaker & Strategist. We discuss how leaders can learn how to get out of their own way, and Kristin shares how she helps leaders unlock their potential. I share a glass of Moore Field Blonde Ale from 5x5 Brewing in Mission, TX.About Kristin:Kristin Gutierrez is a recognized expert on Initiative & Impact. Drawing upon years of experience and proven strategies, Kristin's keynotes uncover the secrets to influencing and motivating your team and learning to lead by example through clear communication and a deep understanding of your team's needs. She talks about the core principles of leadership, providing actionable insights to help you elevate your skills and drive your team to new heights. From building a positive culture to fostering strong relationships and implementing effective processes, each keynote is packed with practical advice and real-life examples.Buy Kristin's Book on AmazonText "Strategy" to 33777

It's growing in popularity, the "Trashy American" beers.  More and more craft breweries are cranking out well made versions of these macro beers.  Today we shotgun...err, sample Shoots re-creation as their Blonde Ale. 

On this week's ABR LIVE! beer review, the sun's gone and it's cold now, so we are pulling a beer out of long term storage. This week we are finally digging into with Gnommegang Belgium-Style Blonde Ale from Brewery Ommegang.Gnommegang Belgium-Style Blonde Ale16 oz. Can - 9.5% ABV - 30 IBUsBrewery Ommegang - https://www.ommegang.com/American Beer Review - https://www.buzzsprout.com/2179241If you'd like to reach out to the American Beer Review LIVE! crew to give us a beer suggestion or to tell us we suck, you can reach us on any of our socials (in order of how often we check it).You Tube - https://www.youtube.com/@americanbeerreviewInstagram - https://www.instagram.com/abeerreview/Twitter (Never gonna call it X, sorry) - https://twitter.com/abeerreviewFacebook - https://www.facebook.com/americanbeerreviewLinkedin - https://www.linkedin.com/in/american-beer-review-b257ab255/

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River, THIS WEEK : Trade Brewing - Bricklayer Blonde Ale!  

This week, contributor Will Lovell joins Marshall to chat about brewing with honey, focusing specifically on the point at which the honey is added during the brew process. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewing With Honey: Boil vs. Fermentation Addition In A Blonde Ale xBmt

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The style of Blonde Ale has come and gone over the years, and it seems like we're seeing a fresh resurgence of it - which is fine by us! Ben sent us his most recent batch, so we dug into that, and then JP had passed around his Cream Ale - or what he thought was a Cream Ale - and the guys gave him some notes on that as well. We wrap up by drinking a Hop Splash hop water from Sierra Nevada! Learn more about your ad choices. Visit megaphone.fm/adchoices

While brewers have long used cacao nibs for brewing chocolate beers, the pulp of the cacao fruit has been an unexplored resource due to its high perishability and cultural obscurity. Leila Carvajal Erker of Cocoa Supply wants to see that change. Her company is importing pasteurized cacao pulp from cacao farms in Ecuador and working with brewers to figure out how best it can be used in the brewing process.In this episode we talk with Leila about Cocoa Supply's cacao pulp products, as well as Sam Mosle, the head brewer at Wind River Brewing in Pinedale, Wyoming, who recently brewed a Blonde Ale with cacao pulp. We also discuss a similar beer brewed by Jon Naghski at Fifth Street Brewpub in Dayton, Ohio.You can check out all the links mentioned in this episode at our Linktree. Follow Bean to Barstool on social media!InstagramTwitterFacebookPinterestTikTokSign up for host David Nilsen's newsletter to get regular updates!

In this episode Bob and I stay home in the U.S. and follow the Blonde Ale with the Cream Ale. The American cream ale is a mild, pale, light-bodied ale, made using a warm fermentation (top or bottom fermenting yeast) and cold lagering. Despite being called an ale, when being judged in competitions it is acceptable for brewers to use lager yeast.   Style examples: 1.     Wolf's Ridge Day Break 2.     Uniontown Brewing – Jail Hill Cream Ale 3.     Paradigm Shift Brewing Company – Island Juice   ABV: 4.2-5.6% IBUs: 8-20 Color: 2-5 Serving Temp: 40-45F Serving Pressure: 10-12 PSI   Beer Representation: Wrecking Crew Brew Works – Copper Penny Cream Ale ABV: 5.6% IBUs: 13 Beer Description: This straw colored cream ale is made with the choicest ingredients and aged for like a day. This beer is dedicated to an old watering hole in Seven Hills, OH where the beer was cheap and Genesee beer flowed like water.   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

In this episode Bob and I come back home for another crushable summer beer style. This week we drink and talk about the American Blonde Ale. One of the most approachable styles, a golden or blonde ale is an easy-drinking beer that is visually appealing and has no particularly dominating malt or hop characteristics. Rounded and smooth, it is an American classic known for its simplicity. Sometimes referred to as “golden ale.” These beers can have honey, spices and fruit added, and may be fermented with lager or ale yeast.   Style examples: 1.     Wadsworth Brewing Company – Thelma Lou 2.     The Phoenix Brewing Company – Persephone 3.     Ignite Brewing Company – Matchstick Blonde   ABV: 3.8-5.5% IBUs: 15-28 Color: 3-6 Serving Temp: 40-45F Serving Pressure: 7-13 PSI   Beer Representation: Twin Oast Brewing Company – Old Ohio 4.7% ABV 20 IBUs Beer Description: Sometimes you just want an easy-drinking, light-bodied beer -- Old Ohio is just that. Brewed to be balanced, this American Blonde Ale finishes with subtle citrus tones, and is the perfect beer to reach for after a long day on the farm.   Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can also find them on Facebook at @ NEOCBN. https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

One of the earliest US craft beer icons from New Belgium, the one and only Fat Tire, has gone through a major overhaul.  New recipe, new logo, and new branding with sustainability at the forefront.   We pull out our last batch of the old recipe and drink it side by side with the new and debate which tastes better, what does it mean to be a carbon neutral beer, and whether sustainability actually sells.  And in true podcast fashion we'll go off track with trivia about the brewery, pop culture from Fat Tire's original release in 1991, and popular songs that were hijacked by movies.Featured Beer:     Fat Tire (old vs. new recipe).  New Belgium Brewing Company, Fort Collins, CO.  Amber / Blonde Ales. 5.2% ABV.Other Beer Related Shout-Outs:Voodoo Ranger Juice Force IPATorched EarthSierra Nevada Pale AlePaulaner OktoberfestKirinMichelob UltraShiner BockReferenced Good Beer Hunting Articlehttps://www.goodbeerhunting.com/sightlines/2023/1/12/new-belgium-fat-tire-gets-full-makeover-after-sales-tumble Pop Culture ReferencesBryan Adams “Everything I Do”McRibHarry Belafonte (RIP)BeetlejuiceLeslie NielsonZoolander (Wham Wake Me Up)Martin HouseReservoir Dogs "Stuck in the Middle with You"Kenny LogginsForrest Gump "Fortunate Son"Office Space "Damn it Feels Good to be a Gangsta"Wayne's World "Bohemian Rhapsody"Top 5 Movies of 1991Terminator 2:  Judgement DayRobin Hood:  Prince of ThievesHome AloneSilence of the LambsCity Slickers HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston!NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

Hodad's, known for amazing food also has their own award winning brewery right in the heart of Kearny Mesa.  This week the Hodad's crew joins us in the studio to showcase their brews starting with a nice easy Blonde Ale.

This week, Brian is back! Brian and Todd try two Maplewood Brewery cans in this episode: Pulaski Pils, a German Style Pilsner, and Top Pocket, a Blonde Ale. We are joined by the founder and CEO of Maplewood, Adam Cieslak. Adam starts the conversation with the story behind Maplewood's name, and then discusses how Maplewood became the first brewery-distillery combination in the state of Illinois. The trio dives into the two featured beers. We even get a little history lesson about Casimir Pulaski and gain insight into the brewery's “Pulaski Day” celebrations. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Tuesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana  Facebook - https://www.facebook.com/brewvana  Maplewood Brewing Company - https://maplewoodbrew.com/

Science has always been intimidating to me. I was never good at memorizing the periodic table or combining an array of chemical compounds to get a desired—and safe—mixture. Despite the challenges that lasted from middle into high school, I still found it all fascinating, the act of testing and discovery and using specialized equipment that can provide meaningful answers to all kinds of questions. And in this episode, we're talking about it all in relation to beer. Our guide will be Nicole Oliver, the laboratory operations manager at South Carolina's Edmund's Oast Brewing Company. She is an actual scientist and helps to oversee quality control at one of the Palmetto State's fastest-growing breweries. And it's not just her ability to help her colleagues create better beer that makes her role fascinating, but the way she's doing it in an evolving beer market where it's not just about making sure a Blonde Ale is brewed to perfection. Nicole has to collaborate with brewers to ensure that fruited Sours or pastry-inspired beers taste just as perfect and have the kind of shelf stability that other companies sometimes ignore, packaging beer in cans that may cause the package to swell, grow, and sometimes explode in a puree mess. If your favorite brewery cares about its beer, it should have a quality control program. Not every business has the financial ability to have a full-time scientist to lead the work, but it's pivotal work that improves everything about the brewing process. And as you'll hear from Nicole, it can be nerdy and fun and exhilarating and meaningful. For her, her colleagues, and drinkers.  

Dan is starting his own podcast doing reviews on alcohol, beer and wines. Episodes will be dropping on Thursdays. If y'all enjoy it we'll make it its own podcast. This weeks selections....Whiskey: BALLYHOO Irish WhiskeyBeer: Giggly Blonde Ale from Gig Harbor BrewingDon't forget to check out our new sponsor at https://www.throttleaddikt.com    and use code "SHITBAG" for 15% off. And check out our instagram for links to SHITBAG ALLEY PODCAST Merch!!All music is copyright freePodcast Merch:https://os-clothing-3.creator-spring.comInstagram:sba_podcastEvan: godless_guidoDan: big_danny_gET: wc_alienTikTok:big_dannyg

Kathleen opens the show drinking a Blonde Ale from Scotty's Bierwerks in Cape Coral FL. She reviews her weekend doing shows in Fort Pierce, Coral Springs, and Fort Meyers, and having the opportunity to spend time catching up with her friends Greg Gumbel and then Bob Ley over the weekend.QUEEN NEWS: Kathleen shares that Queen Dolly is working on a rock album, which will include duets with Cher and Stevie Nicks. “GOOD BAD FOOD”: In her quest for delicious not-so-nutritious food, Kathleen samples Kraft Tangy Bacon Catalina dressing, and Ruffles KFC flavored chips. UPDATES: Kathleen gives an update on Britney Spears' freedom, and the Vatican is reopening the 1983 cold case of the “Vatican Girl.” “HOLY SHIT THEY FOUND IT”: Kathleen is amazed to read about the discovery of a Megalodon tooth off the coast of Maryland, the ancient Temple of Poseidon is found in Greece., and a man buys a $2 photograph of Billy the Kid worth $5M in a thrift shop. FRONT PAGE PUB NEWS: Kathleen shares articles on In-N-Out Burger's expansion into Tennessee, the Missouri Republican Party tightens the dress code for women in the House, the skyrocketing price of eggs due to the avian flu, daredevil Robbie Knievel dies at age 60, 411 is going out of service, FTX bankruptcy filings reveal how much celebrities invested and lost, and Marie Osmond discusses her kids inheritance. WHAT TO WATCH THIS WEEK: Kathleen recommends watching “George & Tammy” on Showtime, and “If I Leave Here Tomorrow” on Netflix.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Hola bienvenidos a una edición más de Coffee or Beer Podcast presenta PISTO EDITION, En esta episodio de beer edition les traemos 3 cervezas HONEY BLONDE ALE, GOING COSTAL IPA PINEAPPLE, ALLAGASH NORTH SKY que probamos de las cuales les vamos a dar nuestra recomendacion. Asi si ustedes estan alguna vez en la liquor o en alguna tienda buscando cerveza ustedes sabran cuales escoger. No olvides comentar que te ha parecido este episodio y que opinas tú sobre el tema,  Así como también regalarnos un like

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Mike explore the craft beer scene of San Diego, California. This week, Brian and Mike try Abnormal Beer Co.'s Blonde Ale. They are joined by Jake Nunes, a member of the San Diego Brewers Guild Board of Directors. Jake also manages Burgeon Beer Co. and is an instructor at the Business of Craft Beer program at San Diego State University In this episode, Jake shares his brewery background, which includes a slew of San Diego breweries—including one featured in our beer box this month! The trio talks about the differences between the front and back of house at breweries, and how they can be brought to work together. Finally, we learn all about the work Jake does at San Diego State University. This week's beer break is our last, as we begin to make some changes to the Brews Less Traveled podcast. Listen in to learn more about those changes, one of which is a new weekly release day for the show: Fridays, starting next week! You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Abnormal Beer Co. - https://abnormalbeer.co San Diego Brewers Guild - https://www.sdbeer.com/

We are celebrating Oktoberfest with Lo-Ca beer from Tank Brewing, a low calorie Tropical Blonde Ale.

We're kicking off the week by answering listener questions! And if you have a question that you'd like for us to answer on the show, we'd love for you to submit your own via HowToMoney.com/ask , send us your voice memo. Regardless of how random or bizarre you might think it is, we want to hear it!   1 - Should I put an engagement ring on credit, even if there is going to be a credit card transaction fee? 2 - Is buying a home FSBO a good idea to save money? 3 - How can I get ahead and feel financially comfortable on a small salary? 4 - We're getting married soon: where should we put our wedding money, what about I bonds, should we combine investment accounts, and is it time for life insurance? 5 - Are eco-friendly and vegan banks worth it?   Want more How To Money in your life? Here are some additional ways to get ahead with your personal finances: Knowing your ‘money gear' is a crucial part of your personal finance journey. Start here.  Sign up for the weekly HTM newsletter. It's fun, free, & practical. Find a thriving community of fellow money nerds by joining the HTM Facebook group! Maximize your rewards by getting the best credit card for how you spend. Massively reduce your cell phone bill each month by switching to a discount provider like Mint Mobile. Don't be cheap and forego getting a life insurance policy. Compare rates with Policygenius.   During this episode we enjoyed a Pistol Pete's 1888 Blonde Ale by Bosque Brewing- a big thanks to Bob in New Mexico for donating this one to the show! And please help us to spread the word by letting friends and family know about How to Money! Hit the share button, subscribe if you're not already a regular listener, and give us a quick review in Apple Podcasts or wherever you get your podcasts. Help us to change the conversation around personal finance and get more people doing smart things with their money!   Best friends out!See omnystudio.com/listener for privacy information.

The boys are back! Listen along as we try a handful of Michigan beers gifted to us from our friends Jon and Caitlyn. We have no recollection of what happened in this episode… we must've blacked out…Disclaimer: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.BEERS FEATURED IN THIS EPISODE:Eastern Market Brewing Co.-Oktoberfest, German Style MarzenWitch's Hat Brewing Co.- Royal Rumble, Double Red AleJolly Pumpkin Artisan Ales- Blanca, Farmhouse WitbierNew Holland Brewing- Super Space Machine, Hazy Double IPACollective Arts- Jam up the Mash, Dry Hopped SourOdd Side Ales- Bean Flicker, Blonde Ale

Every president has had a unique and complicated relationship with the intelligence community. While some have been coolly distant, even adversarial, others have found their intelligence agencies to be among the most valuable instruments of policy and power.The details of most PDBs are highly classified, and will remain so for many years. But the process by which the intelligence community develops and presents the Book is a fascinating look into the operation of power at the highest levels. David Priess, a former intelligence officer and daily briefer, has interviewed every living president and vice president as well as more than one hundred others intimately involved with the production and delivery of the president's book of secrets. He offers an unprecedented window into the decision making of every president from Kennedy to Obama, with many character-rich stories revealed here for the first time.HOST:  Rob MellonFEATURED BREW:  Singel Belgian-style Blonde Ale, Hardywood Park Craft Brewery, Richmond, VirginiaBOOK:  The President's Book of Secrets: The Untold Story of Intelligence Briefings to American Presidentshttps://www.amazon.com/Presidents-Book-Secrets-Intelligence-Briefings/dp/161039769X/ref=tmm_pap_swatch_0?_encoding=UTF8&qid=&sr=MUSIC:  Bones Forkhttps://bonesfork.com/

On the Zeoli show, Rich discussed how inflation is continuing to rise as citizens are still finding a way to maintain the cost of living in this current economy. As food and resources continue to rise, citizens are finding alternate suggestions to fight through these 50-75% price increases.  Jack Carr talks about his new episodic series “The Terminal List”. Jack Carr was negatively bashed for the show having fewer “woke” references in the show. The Terminal has little diversity referred to as the “wokeness” culture. Movies and TV shows losing their rep due to having more “wokeness” reference Corporate Training Modules irritation. Rich explanation on training modules.  Trump's President Campaign 2024Rich discusses how Monday's raid on Trump's Florida residence has shaken up the political landscape and dominated a news media hungry for details. The raid is a way that can prevent Trump's 2024 presidential run. As Biden continues to stumble in his reelection, democrats will have issues to win the 2024 election. Trump's F.B.I raid could be used as an advantage for the democrats to win the election as they believe he's the easiest opponent. What's on the cut sheet part 1. IRS Jobs is armed required Rich discusses IRS faces online uproar over special agent job postings requiring an ability to use deadly force 'if necessary' This new bill will fund an army of IRS agents to crack down on small business owners and lower-income workers. Zeoli asked, is it necessary for the IRS to have armed employers? Why does the IRS need all these armed weapons?  F.B.I Deliver Subpoenas to PA Congress Ryan Manion joins the show to discuss an adult beverage  “BLONDE ALE” that is now available to purchase.  Do prisoners have a new preferred name? New York passed a new bill that will replace the name prisoner with incarcerated individuals as a more suitable name for those in prison. Breaking News the F.B.I deliver subpoenas to several congressional Republican lawmakers in Pennsylvania. What's on the cut sheet part.2

Ryan Manion joined the show to discuss the new adult beverage that support the Travis Manion, "Blonde Ale" 

In the final hour of the Zeoli show, Ryan Manion joins the show to discuss an adult beverage  “BLONDE ALE” that is now available to purchase.  Do prisoners have a new preferred name? New York passed a new bill that will replace the name prisoner with incarcerated individuals as a more suitable name for those in prison. Breaking News the F.B.I deliver subpoenas to several congressional Republican lawmakers in Pennsylvania. What's on the cut sheet part.2  

Brewers are taught to let their mash rest for a minimum of 60 minutes to allow for complete conversion. In this episode, contributor Andy Carter joins Marshall to chat about where traditional ideas on mash length came from, what can happen when mashing for less time, and the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Impact Reduced Mash Length Has On A Blonde Ale xBmt

La 420 CBD de FOK Brewing es una mega cerveza, pero cuando mezclas a Dolly The producer con la CBDolly es otra cosa. Desde los estudios de GW5 Network con la compañía de TMTV Productions nos sentamos a degustar la 420 CBD y la Blonde Ale de FOK Brewing junto a @dollytheproducer para hablar de cerveza, Jan prueba la Cherrie Pie Sour, razones para beber en vaso y casi Mr. Birra echarse a llorar con el mega regalo que nos trajeron. Recuerda seguirnos y compartir los episodios. ¡Que la Birra los acompañe! Subscríbete a GW5 Network https://www.youtube.com/channel/UC_IW8iAm6gBBVVLbqSWsgrA Busca tu pinta en nuestra tienda https://teespring.com/es/stores/the-birra-lounge ¡Gracias Siempre a Jonathan por toda su ayuda! Busquen @limberdegas en Instagram En todas las plataformas de podcast 'The Birra Lounge' Buscamos en IG y FB @thebirralounge y a Mr. Birra en @onixortiz #birra #cerveza #podcast #thebirralounge #gw5network #gw5studios #entrevista