Podcasts about hazy ipa

In Episode #13 of the Business of Beer series, we chatted with the team behind the Canada Beer Cup and the federal body Canadian Craft Brewers Association (CCBA). The perfect follow-up would be to dive into a provincial body, and that's exactly what we did. Scott Simmons, President of the Ontario Craft Brewers (OCB) trade association, joins Cee to talk about the function of the OCB and a bunch of their wins over the years, how they engage with government to get things done, why breweries should get involved with their provincial trade association, what the annual dues go towards, what the Master Framework Agreement is and what happens next, how members can get their concerns to the board, how the annual Ontario Craft Brewers Conference works, and what he thinks the future of craft beer in Ontario looks like. They got into six fantastic beers from Town, courtesy of friend of the show Jeff Talmey, who plays a big part in the OCB: Microdose Light Hazy IPA, Square Wheels Hazy IPA, Holy Jumpin' Summer Lager collab with All My Friends, Surf Rock West Coast IPA, Motel Royalty Hazy IPA, and Slow Poke Hazy IPA. This was fascinating - cheers!   BAOS Podcast   Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Send us a textIn this episode of Brewstilled, I'm recapping episode 5 of Apple TV's Smoke. For episode 5, the plot got deeper as more was explored into Michelle, Dave and Freddy. We got more revelations into the arson case as the case gets more desperate for a resolution. We also learned more about Dave and his personality while Michelle branches out on her own seeking answers. For the Freddy story arc, we saw the consequences of what happened in the last episodes as his story has taken a darker turn. I'll be discussing it here on Brewstilled with a Hazy IPA from Shred Beer as the beverage pairing. 

Special Guest: Chef David Skinner from Meticulous Spirits Beer Tasting: Bizarre Brewing "Mother Sky" North German-Style Pilsner (Seattle, WA) Beer Tasting: Dogfish Head "Festina Peche" Ale With Peaches (Milton, DE) Beer Tasting: Cycle Brewing "Friday" Barrel-Aged Stout (St. Petersberg, FL) Spirit Tasting: Meticulous Spirits

Send us a textFor this episode of Brewstilled, we're entering the final timeline for the Parallel Gridiron. In this last timeline in our exploration, we're visiting an alternate NFL reality in where Don Shula crafted the Miami Dolphins into an everlasting dynasty. It's an alternate NFL world that's unique, but also plausible given Don Shula's record with the Miami Dolphins. Of all the dynasties in the Parallel Gridiron, the one created by Don Shula and the Miami Dolphins challenges the realms of time and space. I'll discuss this wild timeline with a Hazy IPA from Masthead Brewing as the beer pairing. 

I should have been running the mics before we started today's beer, Dan from TapRoom is like having a secret brewers notebook filled with the best versions of past styles. Today we get into one of the most popular beers at TapRoom, PB Hazy. It' pays homage to the original Hazy beers that made their way to the West Coast from New England.

「【新宿エリア限定のIPA】歌舞伎町エリア限定クラフトビール「KABUKICHO PINK HAZY IPA」が数量限定で登場！」　歌舞伎町の魅力をテーマにした限定ビール「KABUKICHO PINK HAZY IPA」が数量限定で2025年7月14日より販売開始。詳細をご紹介します。「KABUKICHO PINK HAZY IPA」は、Brewtope株式会社が開発した歌舞伎町の魅力をテーマにした限定ビール。2025年7月14日より、新宿エリアのファミリーマート 一部店舗にて販売開始されました。

Send us a textIn this episode of Brewstilled we're entering week 4 of exploring the Parallel Gridiron, the keeper of alternate NFL realities. For this edition, we're exploring a world in where Tom Brady teams up with Andy Reid in Kansas City. This timeline was once somewhat possible as Tom Brady could have been traded to Kansas City. If that occurred, Andy Reid would have likely followed a couple of seasons later. Yet, in Parallel Gridiron, this world does exist and we're going to explore it to see just what might have been possible. A Hazy IPA from Kros Strain Brewing is on tap for the beer pairing. 

Send us a textIn this episode of Brewstilled, I'll be recapping episode 3 of Apple TV's Smoke. In episode 3 we learned more about Michelle and Dave who each face their own dark side. For a detective show that's different from others we're not seeing a crime mystery. Instead, we're seeing a mystery involving human behavior. For the theme of episode 3 of Smoke from Apple TV, the theme was dead ends. I'll recap the episode here on Brewstilled with a Hazy IPA from Great Notion Brewing as the beer pairing. 

Montreal's Messorem (https://messorem.co) strikes an urban pose—the old factory building in a gritty industrial zone is covered with graffiti, and looks more likely to hold underground raves than contemporary brew days. But that's part of the charm that the founders sought out, as the brand makes no claim to appeal to everyone. If you know, you know, and beer drinkers in Quebec (and now around the United States) increasing seek out their intensely flavorful IPAs because of their unique and creative point of view. Cofounder and head brewer Vincent Ménard has seen the brewery through rapid growth over the past eight years, and shares his perspectives on brewing IPA in this week's episode. Along the way, he touches on: pasteurizing IPA without shredding hop character making drinkable hazy IPA despite higher finishing gravities using the lowest Lovibond grain for very pale hazy IPA color favoring the dry hop over whirlpooling for hazy IPA hop additions finding a place for new products like YCH 803 layering a range of hop flavors with both traditional pellets and advanced hop products expressing fruit and hop flavors and aromas in sour IPA pitch-lining a wooden foeder for use as a lagering tank And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Cry Fresh from Yakima Chief Hops (https://www.arryved.com) Cryo Fresh from Yakima Chief Hops combines the innovation of Cryo Hops with the Frozen Fresh Hop concept of YCH Trials 301 and 302, capturing the aromatic vibrancy of fresh hop harvest in an easy-to-use pellet form. Visit yakimachief.com for more information. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

With the 4th of July around the corner, there's no better time to catch up on what's heating up in Chicago!This week, we're joined by Drew Stevens from The Bigs Media to break down the Lonzo Ball trade and the NBA Draft.  Drew also shares his path into sports journalism, how he got started with The Bigs, and offers valuable advice for anyone looking to break into the industry. Later, Drew offers insight into where the franchise might be headed next and what fans should be watching for this offseason!  Light up the grill, throw on the headphones, and come hang with us!

Quebec City is a place where a lot of incredible beer has been brewed, but it doesn't always get the shine it deserves - so we're trying to change that. Jean-Michaël of Quebec City's Noctem Artisans Brasseurs joins Cee on the pod to chat about the famous cats on their labels, how their flagship IPA Catnip came about, where the name came from, their business plan from a brewpub to a production facility, how they grew from contracting and why they kept cats on their labels, why he travels to Ontario and beyond for beer festivals and events, how the BAOS Podcast 10th anniversary collaboration came about, and the pricing of beer in Quebec and Ontario. They got into a wicked lineup of Noctem beers - Catnip IPA, Moggie Double IPA with BAOS Podcast, Calaca Yuzu Gose, Hops FWD Triple IPA, Crazy Cat Lager Pilsner, and Double Fractale Double NEIPA. This was a super fun episode - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Allen and RD try Stone Delicious Hazy IPA by Stone Brewing. This 19.2oz Hazy India Pale Ale is coming in at 7.2% ABV.From Website:"As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that's still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious.""Tasting Notes - Featured Hops: Sabro, El Dorado & AzaccaFlavor Profile: Notes of peach candy, orange, vanilla, and pineapple Overall: Juicy, creamy, full-bodied Hazy IPA. Pleasant finish that makes this very easy to drink."Thanks for watching!Stone Brewing Stone Delicious Hazy IPA Craft Beer Review--------------------------------------------------------------#beer #beerreview #craftbeer #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #stonebrewing #ipa #hazyipa #indiapalealeBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Produzir uma Hazy IPA sem álcool que seja saborosa, aromática e estável é possível e, neste episódio você vai descobrir como. Henrique Boaventura conversa com TedesKo Almeida, da Cervejaria Piwo, sobre o processo completo de criação de uma cerveja sem álcool de verdade: da escolha da levedura LA-01 ao ajuste fino de pH, perfil de água, dry hopping com extrato de lúpulo e muito mais. Um conteúdo indispensável para quem quer inovar na produção artesanal com qualidade técnica.Clique ⁠⁠⁠⁠aqui⁠⁠⁠⁠ (https://apoia.se/brassagem-forte) para apoiar o nosso conteúdo!Compre uma das nossas camisetas exclusivas na nossa ⁠⁠⁠⁠loja⁠⁠⁠⁠  https://reserva.ink/brassagemforte E no nosso ⁠⁠⁠⁠blog (https://www.brassagemforte.com.br/), mergulhe em conteúdos aprofundados para expandir ainda mais seu conhecimento.

There was a time in Boréale's (https://www.boreale.com/en) not-so-distant past when they might have released a new beer every other year. The brewery is one of Quebec's oldest craft breweries, dating back to the late 1980s, and over its history it has seen waves and trends come and go. But the changing dynamics of craft brewing in the 2010s posed a different kind of challenge that required a new way to approach innovation and risk-taking. Then head brewer, now vice president of innovation, Gabriel “Gab” Dulong played a big part in that adjustment, getting the brewery into the unfolding world of production-scale hazy IPA in 2016, then pushing hard into nonalcoholic NA beer through the pandemic. Today, the brewery remains one of the largest craft breweries in Quebec—and only in Quebec—producing about 100,000 barrels of beer per year. But innovation is now core to their DNA. In this episode, Dulong discusses: helping an established brewery transition to the market realities of the past decade reorienting to sell on quality and ingredients instead of price point building a new approach to cold-chain storage to properly distribute hazy IPA in Quebec generating internal knowledge in NA brewing developing style-dependent processes for different NA beers experimenting with specialized yeasts before settling on tight processes with standard brewing yeasts building mouthfeel and intensity without alcohol in beer hopping with modern hop products in NA beer malt selection for hazy IPA manipulating final gravity for NA versions of core brands And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

Welcome to rthe 66th Episode of the What THE Golf Podcast, brought to you by www.ChasingAcesGolf.com (4:00) Beers and Cheers - Big Truck's Hazy IPAs (20:00) Kevin plays in the Massachusetts and New Hampshire Opens! (57:00) World of Golf - Guys discuss the recent PGA Tour events' Please reach out to us with any questions, comments or swing videos at WhatTHEGolfPodcast@gmail.com and please follow us on IG @WhatTHEGolfPodcast Thanks to Marillion for letting us use their music for the opening and closing theme song!  

Show 310 - Kyle Kompas from Create Moto Collective and BUILD Moto joins Sven and JK in the PodcastMKE Studio for a conversation about bikes, both bicycles and motorcycles! If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493 https://www.youtube.com/watch?v=Or2MYTH21zw The Milwaukee Minute (or 5) Terrapin Station in Riverwest - https://www.reddit.com/r/gratefuldead/s/EkMlTdZbZo  FTTM Recap No paywall here for ToaD info - https://onmilwaukee.com/articles/tour-of-americas-dairyland-schedule-2025 Tour of America's DairyLand here too - https://www.tourofamericasdairyland.com/schedule/ Tosa Trail Crew made the news but darned if I can find it! NEW VENUE ALERT! - https://milwaukeerecord.com/press-release/the-argo-approved-to-move-forward-in-fox-bay-theater-revival/ XtraCycle OmniTerra - https://xtracycle.com/pages/omnitierra Talkin' Schmack  AR 45 framesets on eBay and Gravel Starter sets on Market Place Freal? The Louvre shut down! Milwaukee gets in on the  act. “It's the Mona Lisa moan out here,” said Kevin Ward, 62, from Milwaukee. “Thousands of people waiting, no communication, no explanation. I guess even she needs a day off.” - https://apnews.com/article/louvre-museum-paris-closed-lines-delay-2bbf9be4f49de739fd14dd4d908e4d72 Brian Wilson and Sly Stone! RIP See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Guest - Kyle Kompas - Create Moto Collective Create Moto Collective - https://createmotomke.com Build Moto - https://buildmoto.com/ Show Beer - Terrapin High and Hazy IPA and Spekto Kooler If you like this show PLEASE Subscribe in Apple Podcast - https://podcasts.apple.com/us/podcast/full-spectrum-cycling/id1569662493   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! This was the Fat Tire Tour of Milwaukee route for 2025 Shit Worth Doing June 19th to 29th - Tour of America's Dairyland - Southeast Wisconsin - https://www.tourofamericasdairyland.com/ June 28th to July 2nd - USA Cycling Road National Championships - Southeast Wisconsin July 19th to 26th - RAGBRAI Ride across Iowa - https://ragbrai.com August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! =============================Equipment we use during the production of Full Spectrum Cycling:============================= Cameras Mevo Core - https://amzn.to/3VpGzmJ - (Amazon) Mevo Start - https://amzn.to/3ZG2B7y - (Amazon) Panasonic 25mm 1.7 lens - https://amzn.to/3OH8Ph0 - (Amazon) Olympus 12mm-42mm lens - https://amzn.to/4iiEyCO - (Amazon) Audio Rode Podcaster Pro II - https://amzn.to/3xKbRfI  (Amazon) Microphones Earthworks Ethos Microphone - https://amzn.to/4eR6kEC  (Amazon) MXL BCD-1 Dynamic Microphone - https://amzn.to/3Yigjx9  (Amazon) Rode Wireless Go II - https://amzn.to/3Su114D  (Amazon) Audio Technica BPHS1 Headset Mics - https://amzn.to/4cXebi2  (Amazon) Blue Compass Boom Arm - https://amzn.

Allen and RD are knockin back Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. This Hazy Double IPA comes in at 8.1% ABV.From Untappd:"Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops"Thanks for watching! Cheers!---------------------------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerpodcast #craftbeerreview #hazyipa #ipa #podcast #strikeoutbeer #falseidolbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week… Max and Kärel sat down at the dinner table and discussed all the hot button issues of the world. Kärel introduced Max to his new book of knowledge. They called Andy to talk sports. Brewers, Packers, NBA Finals, NHL Final, steroids, sports betting and so much more! Max talked about his trip in the woods. Kärel needed a talisman to take on the dictionary. Finally they ended things with a Reddit confession. But before any of the nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if Fox River Brewing Company's Always 920 Hazy IPA passed the HUA test.Beer of the Week: 14:07 - 01:15:15Sports World News: 01:19:45 - 03:03:50Kärel v.s. The Dictionary: 03:18:23 - 03:25:55Confession: 03:26:05 - ENDBOW: Fox River Brewing Company, Always 920 Hazy IPAHUA 190 Drinking game: every time they say “sediment”, drink! Good luck.Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusicHold Us Accountable is on Patreon! Just search, ‘Hold Us Accountable.' We're just trying to earn us some beer money, nothing more nothing less! Join for just $1 a month! https://patreon.com/HoldUsAccountable920?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot!Check out and subscribe to our YouTube Channel!⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠We're live on Twitch, check out our page!⁠https://www.twitch.tv/holdusaccountable⁠Find us on X:⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

The song goes the first cut is the deepest, but when you put you hand where it doesn't belong that cut might take a pinky. Atleast that's the case for Roadies head brewer Peter. To mark the event and give a little levity they named their latest Hazy IPA Deepcuts. It's balance makes this a perfect festival that you can enjoy at this year's Rhythm & Brews.

It's time to play Martin's favorite game. Let's discover a new brewery. It's not so much a game as an obesssion. This time he found a brewery from Ontario, Canada. Badlands Brewing has some releases at Systembolaget so we jumped at the chance to try them. Secret Wave is an annual release of a Hazy IPA. Made with galazy, nectaron and simcoe, it's got tons of tropical and citrus notes. Badlands does a monthly DIPA release. They start with a base recipe and then go crazy with the hops. March DIPA uses peacharine, HBC 1019 and sabro hops. It's a peachy treat! #beer #craftbeer #drinks #dipa

We've got another roundup for you and top billing is the great state of Ohio! Allagash beer is coming back your way after a 20 year hiatus. Also on the podcast docket is our Barrel Bonanza, some fun reviews of our Hazy IPA, and a roundup of some things we're excited about. Thanks, as always, for listening!

Before he took the leap and started his own, BreWskey (https://www.brewskey.ca) cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that's a historic landmark in Vieux-Montréal. With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey's creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes. He's not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he's always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can't bear the astringent burn that certain hops exacerbate, so he's dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as too much haze. In this episode, Robertson discusses: balancing brewpub and taproom beer menus with an on-the-fly creative process adjusting the beer program week to week, based on tourism trends brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions using New Zealand hops strategically for light color without the burn the fungibility of many hazy IPA grain bills selecting hop varieties, such as Rakau, that improve the expression of others why Riwaka is like smoked malt avoiding “Galaxy paste” when brewing with the Australian hop accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

It's the most sacred of all weekends in the Maltyverse as the Malty Boyz™ descend upon the Malt Mansion. You heard that right, the Malty Boyz™, which means Michael's back! Yes! They're all here together for Batch 289. Alex curates an insane line-up for this batch where all the Malty Boyz™ are back together including a batch 1 Bookers and they tick another White Whale beer when they try Brandy Vanilla Dark Lord. In the Beer News, the Boyz discuss famed brewer and Beachwood Brewing owner Julian Shrago joining Urban Roots, the closing of a Netherlands Trappist brewery, watches made from beer barrels, a new batch of King Henry from Goose Island, and a Timberland collab with Pabst Blue Ribbon.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

True to form what Michi Brew Co has been offering up all week, their Hazy IPA called Memphre is an experience all to its own. Where many local breweries take a West Coast hop forwardness to their brews, Cody goes for something more to how Hazy IPAs started out.

Revisiting Alabama@avondalebrewing @gpbrewing @straighttoale #beer #CraftBeer #AlabamaBreweries #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join us for a lively journey back to Alabama in this episode of Sips, Suds, & Smokes! Our hosts dive into a selection of craft beers from some of the state's finest breweries. And you thought eggs were expensive, listen up about the $20 Japanese strawberry. Can Alabama's breweries still hold their own against the competition? Tune in to find out! Plus, we'll have some fun banter and stories along the way. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5: 9:42      A-OK- Tropical American IPA- 6.8% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-413:56    General Admission – American lager- 4.2% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-517:27    Cosmic Trucker Hazy IPA- New England Style hazy IPA brewed with Phantasm, Cascade and Citra hops.  Fermented with Cosmic Punch yeast.  5.7% ABV Good People Brewing Company, Birmingham, AL SUDS-427:53    Czech Dark Lager – 4.2% ABV Good People Brewing Company, Birmingham, AL SUDS-533:34    Juicy Bunny Pale Ale – 6.2% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-239:02    Chill Pils Czech Pilsner – 4.5% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-346:05    T-Minus Tangerine Kölsch- 5% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-348:00    Rebellion Red Lager – brewed with German Ale yeast. 5.4% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall was wondering if there is time for an inbreeding story on this episode. Be sure to check out his blog – www.beermakesthree.com  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Avondale Brewing, Good People Brewing, Straight To Ale, Yellowhammer Brewing, Beer Tasting, American Light Lager, Hazy Ipa, Czech Dark Lager, Juicy Bunny Pale Ale, Chill Pills Pilsner, T Minus Tangerine Kolsch, Rebellion Red Lager, Craft Breweries, Beer Ratings, Brewery Review, Beer Styles, Southern Breweries, Beer Pairing, Craft Beer Culture

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world's imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/). Founder Shaun Hill has a reputation as a philosophically driven brewer who isn't afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range: changing Edward from an IPA to pale ale 10 batches in defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture making the jump from Conan to London Ale III yeast using New Zealand hops effectively the origin of the term “Farmstead Ale” early iterations of the brewery business plan with a focus on Brettanomyces beers finding a Hill Farmstead voice in mixed-culture saison acid contributions from Chad Yakobson's Brett strains building beer that maintains peak flavor at 10 years in the bottle process refinements while getting back on the brewdeck during the pandemic intentional sustainability in the brewery balancing consciousness and presence in a demanding brewery environment developing a manufacturing philosophy weighing needs of the self versus feeding the business machine employing a “best known way” philosophy rather than standard operating procedures reassessing what creativity looks like And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

This week, we dive deep into the emotionally intense and stylistically bold world of Trey Edward Shults, discussing his brand-new release Hurry Up Tomorrow and his powerful debut feature, Krisha. From fractured families to spiraling tension, Shults knows how to shake an audience—and we brought in a guest who knows how to analyze the media behind the mayhem: Ethan Thompson (author, professor, and all-around pop culture brainiac) joins us for this rich double feature. To pair with the emotional highs and lows, we sipped on:

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Las Hazy IPAs son conocidas por sus aromas frutales intensos, sabores jugosos y una sensación en boca suave y sedosa. En esta entrada del blog —basada en nuestra nueva serie de videos “Make Your Best Hazy IPA”— te explicamos qué hace única a esta cerveza y cómo puedes personalizarla a tu gusto. ¿Qué es una […] The post EP125 – Cómo Hacer Tu Mejor Hazy IPA: Estilo, Ingredientes y Consejos de Elaboración first appeared on cervezatlan.

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week COPPERAGE BREWING - Basic Cable Hazy IPA!

It's a big juicy hazy bomb from Burning Beard! Whips & Furs takes it's name-sake from a song from The Vibrators of the same name. Much like the it's inspiration this beer seeks to be memorable enough to dig deeper into what it has to offer.

Show #301 - Tony is on hiatus. Sven and JK help you learn about the RAGBRAI 2025 route. It goes into Minnesota this year! - Guardian Bikes has been assembling bikes in the US of A, now they will be making frames here too! - Park Tool BMT-1 seems like it will help a lot of tubeless tire changers, but NOT fat-bikes. - We have more Riverwest 24 info including caps on the number of participants. Get listening! https://www.youtube.com/watch?v=GlN8fBIpeLM The Milwaukee Minute (or 5) From Corey 36 Bonuses Sign up is through May 4th Bonus host drawing is near the end of May Where goes our landmark?...now TOPLESS!!! - https://milwaukeerecord.com/city-life/6-months-of-the-milwaukee-boat-and-2-signs-of-its-impending-demise/  Last Winter Market at Amorphic Talkin' Schmack  RAGBRAI 2025 Route - https://ragbrai.com/take-flight/ RAGBRAI Themes -  Subscribe to the Fat-bike.com Newsletter and get stickers! - https://fat-bike.com/2025/04/free-sticker-packs-sign-up-for-our-free-fat-bike-com-newsletter-for-a-chance-to-win/ Chopper! - https://theradavist.com/2025-sea-otter-classic-day-03/  Guardian Bikes to make a lot of frames in the US - https://www.prnewswire.com/news-releases/guardian-bikes-powers-american-comeback-with-nations-first-high-volume-bicycle-frame-manufacturing-plant-302425931.html Game show host, Wink Martindale, has passed away at age 91. Park Tool BMT-1 Tire Bead Breaker. Only up to 3-inch?? What about Fat-bike tires? - https://www.parktool.com/en-us/product/tire-bead-breaker-bmt-1 SSI on the way in August! See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Half Acre WayBird Hazy IPA WayBird is where you want Hazy IPA to live. Rooted in El Dorado and HBC 586. Heavy waft Citrus and Stone Fruit. Just enough bitterness to keep it grounded in the Half Acre flavor realm. Big mouthfeel, easy drinking and clean IPA from your friends on Balmoral Ave.   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing April 18th - The Green Mile - Milwaukee, WI April 19th - Milwaukee Messenger Invitational (MMI) June 14th - Fat Tire Tour of  Milwaukee - Theme Milwackyshack?? - https://www.fattiretour.com/milwaukee2025/  June 19th to 29th - Tour of America's Dairyland - Southeast Wisconsin - https://www.tourofamericasdairyland.com/ June 28th to July 2nd - USA Cycling Road National Championships - Southeast Wisconsin July 19th to 26th - RAGBRAI Ride across Iowa - https://ragbrai.com August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Used Chumba Ursa Major Titanium Fatbike Frame - Sven's frame! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better!

Turning it to 11, as Tim from Chula Vista Brewery brings a louder version of his War Planes Hazy Pale and completely forgets there's a standard IPA between Hazy Pale and Double Hazy IPA. This beer is everything War Planes is but more...more hops, more body and more ABV!

Tim from Chula Vista Brewery continues to drop bombs (figuratively). War Planes Hazy Pale Ale is a collaboration with another veteran owned business Warplanes that makes wood surfboards that pays tribute to their military service and the POWs with a light bodied, easy drinking, floral pale ale that gives you all the feelings of a Hazy IPA with a lower ABV.

Allen and RD reach deep into the back of the fridge to pull out this super dank hazy double IPA by Community Beer Co from Dallas Texas. From the website:"Super Dank Hazy IPAPick it, pack it, fire it up! Take one hit sip of Kush and your senses are propelled into a world of dankness, full of tropical flavor exploration. Tangerine, pineapple, coconut and vanilla cream are all predominate flavors in this hazy double IPA thanks to Sabro CRYO, Simcoe CRYO, Vic Secret and Idaho 7 hops. What a hoppy trip!"8.0% ABV30 IBUThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #communitybeer #strikeoutbeer #hazydoubleipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Goddess Hazy India Pale Ale by Lakewood Brewing out of Garland Texas. About Goddess Hazy IPA:Hazy India Pale Ale6.7% ABV25 IBUsDry hopped with Mosaic, Bravo and CitraThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #lakewoodbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Grit & Glory Hazy Session IPA brewed by Four Sixes 6666. Untappd:"A wonderful balance of technique and ingredients leads to an emphasis on hop flavor and aroma without the intense bitterness that comes from most IPAs. Leaning on late and dry hopping this will deliver a tropical and juicy experience that even non-IPA lovers will enjoy"Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #gritandglory #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Apologies for the audio issue with Eddie's audio... Welcome to the 56th Episode of the What THE Golf Podcast brought to you by www.ChasingAcesGolf.com (4:00) Beers and Cheers - Stone's Hazy IPA and a discussion of a few good restaurants in the DMV/PA area (26:00) Kevin plays the Crossvines and Eddie plays Rattlewood (45:00) World of Golf - The Bay Hills Invitational, the Puerto Rican Open, and a preview of The Players Please reach out to us with any questions, comments or swing videos at WhatTHEGolfPodcast@gmail.com and please folllow us on Instagram @WhatTHEGolfPodcast  

In Part 2 of the Triple IPA Showdown, Alex and Stephen try TIPAs from Alvarado Street Brewing, El Segundo Brewing, North Park Beer Company, and Tree House Brewing Company then put them through the Power Rankings treatment. In the Beer News, a Norfolk, VA brewery that's been stealing valor for years blames the "woke mob" for their closure, Canadian brewery Moosehead releases a 1,461 pack of beer to help Canadians get through the second Trump term, and San Diego pub O'Brien's wins the USA Today's Best Beer Bar for the second year in a row.  Thanks to Masthead Brewing Co. for sponsoring this episode. Follow them on Instagram @MastheadBrewing. Catch them at the World Beer Cup and FOBAB. Look out for their collab with Brouwerij De Bradandere at Belgian Beer Week.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt

From their tiny outpost in the ski town of Park City, Offset Bier (https://offsetbier.com) has turned Utah's challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024), while another session IPA, Divi, won gold medal at Great American Beer Festival. Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.” In this episode, Brown covers: mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt embracing small amounts of crystal malts managing DMS reduction at altitude the benefit of boiling hops with longer additions creating texture through hop choices such as American Nobles developing exacting pH targets at each stage of the brewing process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

Allen and RD taste and review Sante Fe Brewing Starter Fluid! A high octane double hazy IPA!From their website:"Jump start the celebration! Starter Fluid is a juicy, hazy DIPA that's fast-acting and formulated for fun. Simply pop one open, pour it in your mouth tank, and get ready to start winning. Because in New Mexico, customized beats stock any day, and this big beer was engineered to shake and bake your face."Thanks for watching! Cheers!#beer #craftbeer #beerpodcast #craftbeerpodcast #beerreview #craftbeerreview #santafebrewing #strikeoutbeer #ipa #hazyipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

DrinkSip 311 Hazy IPA Non-Alcoholic Beer Review!Generously packed with Cascade, Centennial, El Dorado, Mosaic, Citra, Idaho, and Motueka hops, this brew offers a symphony of aromas and flavors, highlighted by vibrant hints of tropical fruit and melon that glide effortlessly across the palate.#beer #craftbeer #nonalcoholic #nonalcoholicbeer #beerreview #craftbeerreview #drinksip #hazyipa #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD are having some beers new DrinkSip brews; 311 Hazy IPA and Deftones Tone Zero Lager. We'll mix in some sports and other craziness.#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #nonalcoholic #nonalcoholicbeer #drinksip #hazyipa #lager

Allen and RD try Sell the Team by Celestial Beerworks out of Dallas Texas and mix in some Dallas Mavericks talk! Thanks for watching! Cheers!#beer #craftbeer #celestialbeerworks #strikeoutbeer #hazyipa #dallasmavericks #SellTheTeam #beerreview #craftbeerreview #beerpodcast #craftbeerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week on Fresh Hop Cinema: Beers from Tarantula Hill Brewing (Thousand Oaks, CA) Beer 1 - "Cali Day" // WCIPA // 6.2% // Max - 3 Jonny - 5.2 Beer 2 - "Liquid Candy" // Hazy IPA // 7.5% // Max - 9 Jonny - 9.3 Film : "Companion" (2024) directed by Drew Hancock. Ratings: Jonny - 7.2, Max - 6. Inside Hot & Bothered: - Max: New Single "Kind of Over Love", Onyx Storm (2025 Novel by Rebecca Yarros) - Jonny: The Madness (2024 Netflix) -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 7:00 - Beer 1 17:37 - Film (No Spoilers) 30:20 - Film (DANGER ZONE) 41:50 - Beer 2 1:00:00 - Hot & Bothered

A special episode of the All About Beer Podcast with Em Sauter and Don Tse:The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness.The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.

This week on Fresh Hop Cinema: Beers from Unsung Brewing (Anaheim, CA) Beer "DDH Citrique" // DDH WCIPA // 6.5% // Max - 6 Jonny - 5.9 Beer 2 - "Regeneration" // Hazy IPA // 6.5% // Max - 9 Jonny - 8.2 Film : "The Brutalist" (2024) directed by Brady Corbet. Ratings: Jonny - 9.1, Max - 7. Inside Hot & Bothered: - Max: Lovecraft Country - Jonny: American Primeval (2025 Netflix) -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 8:00 - Beer 1 20:15 - Film (No Spoilers) 34:15 - Film (DANGER ZONE) 48:45 - Beer 2 57:30 - Hot & Bothered

Pernicious Wicked Weeds Are Among Us @Wickedweedbrewing #WickedWeed #CraftBeer #IPA #Podcast #BeerLovers