Podcasts about hazy ipa

BKS Artisan Ales (Kansas City, Missouri) is the result of husband-and-wife team Brian and Mary Rooney's attempt to bring taproom-based rapid innovation to brewing in their hometown, and their GABF silver medal in 2021 for Clouds hazy double IPA, GABF gold in 2022 for Rockhill & Locust dark mild, and great scores from the Craft Beer & Brewing blind judging panel have confirmed that they've been able to achieve it. They started small and still remain small relative to may breweries of similar volume, choosing to brew more batches more often into more fermenters so that they can keep the taproom lineup fresh and constantly evolving. In this episode, they discuss the brewery background and philosophy, before diving into hazy beer approaches that include: developing soft processes for soft beers that aren't blocky, angular, or harsh using the “terroir” of local water while still achieving very low total dissolved solids numbers taking a conscious approach to pre-boil, kettle, and knockout pH for softer hop character selecting hops and hop formats for softer bitterness evaluating hop COAs to ballpark desirable (and undesirable) hop oil content in lots aging Mosaic for better expression in hazy IPA fermenting with Conan yeast in an unconventional way And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across the country along the way, and they're proud of the cool partnerships they've built over the past 30 years. Reach out for a quote today at gdchillers.com (http://www.Gdchillers.com) or call to discuss your next project. BSG Craft Brewing (https://BSGCraftbrewing.com): Need Aluminum Cans? Lids or PakTech Can Carriers? Design Help? Thankfully Cancraft is nearby and ready to deliver your complete packaging solution. Plus, with low minimums and full-service support from design through delivery, reaching your brand potential has never been easier. Visit BSGCraftbrewing.com/CanCraft (bsgcraftbrewing.com/CanCraft) to learn how. Accubrew (https://accubrew.io) AccuBrew is a game changing fermentation monitoring system that gives you unprecedented insight into your yeast's health and activity. The AccuBrew sensor, mounted through your tank's sample port, creates a record of sugar conversion, clarity, and temperature for every batch run. Something BIG is coming, find out more at accubrew.io (https://accubrew.io). ProBrew (https://www.probrew.com) At ProBrew, we believe that your brewery deserves equipment as unique as the drinks that you craft. ProBrew's customizable equipment empowers breweries to expand operations at their own pace. For more information, visit www.probrew.com or email contactus@probrew.com. Old Orchard (https://www.oldorchard.com/brewer): If you need a central source for fruit flavor, Old Orchard has you covered. Old Orchard supplies flavored craft juice concentrate blends to beverage brands for the production of beer, cider, seltzer, wine, spirits, kombucha, and more. Flavor your lineup and streamline your sourcing by heading to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Ss Brewtech (https://www.ssbrewtech.com): Ss Brewtech has taken technology they invented working with world-renowned industry veterans and made them available to every craft brewer. To learn more about Ss Brewtech's innovation list, head over to SsBrewtech.com (https://www.ssbrewtech.com). Christian Hansen (https://www.chr-hansen.com): Christian Hansen are now bringing their knowledge of microbes to brewers with their SmartBev range of frozen liquid yeast and freeze-dried bacteria. Reimagine what your beer can be. Go to Chr-Hansen.com (https://www.chr-hansen.com) to learn more on the SmartBev line of products.

Show #199 - A calmer atmosphere prevails in the studio as Sven, JK and Tony chat with Allroy about happenings in Ontario and Seeley Dave on the upcoming Fatbike Worlds in New Richmond, WI as well as a Northwoods snow report. Have a listen, why don't you. Sally Jessy Raphael? Show Guests - Allroy and Seeley Dave Show Beer - Hinterland Jamaican Haze Brewmaster Notes This Sabro-hopped Hazy IPA with notes of tangerine, coconut, mint, and tropical citrus fruits has us daydreaming of palm trees, white sand beaches and a cool island breeze. Take a few sips and you might just hear a little reggae music come from the beach bar, too! Style - Hazy IPA Malt - 2 Row, Pale, Crisp Cara, White Wheat, Flaked Oats Hops - Citra, Sabro ALC. - 6.8% IBU. - 40 Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Tyner, Stacks, Jonas and Cizbo! Shit Worth Doin' January 27th-29th, 2023 - New Richmond, WI - https://fatbikeworlds.org/ February 11, 2023 - US Fatbike Open - Green Bay, WI March 4th, 2023 - Sweaty Yeti - Levis Mounds, WI March 11th, 2023 - Fatbike Birkie - Cable, WI March 11th, 2023 - 28 Below 50k Race, Ride, Tour - Black Hills, SD - https://www.28below.com/ Hugh Jass Fatbike Race Series - 2023 Dates/Locations - https://hughjass.bike/  2/4/23 - Silver Lake Park 2/25/22 - Blackhawk Trails Prepping the new Media Space Nut Factory Rehab Bikes!  Surly Ice Cream Trucks! Surly Wednesdays are now built into complete bikes! Surly Wednesday Fatbike Custom Build - Medium - Shangri-La Green Surly Wednesday Fatbike Custom Build - Large - Shangri-La Green Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Wu-Tang Singlespeed from State Bicycles Wu-Tang Yellow Klunker from State Bicycles Large Schlick Cycles Tatanka, Orange. Wyatt Medium Fatbike - Custom Powdercoat  Schlick Fatbikes Teesdale Road Frame and Fork - 54cm - Currently bare frame ready for paint or powder A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Disclosure: Some of the links on this page may be affiliate links. Clicking these and making a purchase will directly support Full Spectrum Cycling. Thanks!

This week I travel to Market Garden Brewery in Cleveland, Ohio. My guests were Sam McNulty and Patrick Daniels. Sam is the owner of the Market Garden Brewery and Pat is the director of brewing at MGB. We discussed the inception of the Market Garden Brewery located in the Ohio City area of Cleveland, Ohio. We also talked extensively about water chemistry, brewing processes, brewery expansion, and what breweries need to do to set themselves apart from a rapidly growing craft beer market, not just in Ohio, but across the country. The beers we sampled during the interview were a Czech Pilsner, Hefeweizen, IPA, and freshly canned 3-hour old Hazy IPA. All of which were delicious. Pin High Pilsner – Czech Pils 4.8% ABV Prosperity Wheat – Hefeweizen 6% ABV Citramax – American IPA 7.4% Cosmic Haze – Hazy IPA 8.5% Make sure to follow Market Garden on FB & IG @marketgardenbrewpub. You can also head over to their website at https://www.marketgardenbrewery.com/  and see what's going on. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

This week Ben and Frane blasted out a crazy week of NFL news from our outdoor studio, where football should be played and football podcasts should be recorded! We recap the NFL Super Wildcard Weekend games, Bills #BillsMafia hold on and clip Dolphins, Chargers implode at #Duval, 49ers dominate Seahawks, Giants upset Vikings, Bengals beat Ravens, and Cowboys sink Buccaneers. We pick and discuss the NFL Divisional Round games and betting lines, and much more.Frane concocted the shot of the week. We tasted, reviewed and rated Tamnavulin Sherry Cask Scotch and Mikkeller Windy Hill Hazy IPA.Follow us at @GoalThirst on TwitterFollow us at  @thirstand on InstagramFollow us at thirstandgoal on Facebookemail: podcastthirstandgoal@gmail.comYou can listen and subscribe at thirstandgoal.buzzsprout.com. Please check us out on all podcatchers, as well as Pandora and Amazon Music! Leave us a voicemail at (818) 350-2680 (Be aware: we may play it on the air). 

We don't get to judge many gluten-free or alternative grain beers, so we had to find one for ourselves! On today's show, we start off with a commercial calibration of a great Gluten-Free Pale Ale from Buck Wild Brewing, and then we wrap things up with a Hazy IPA from Brian Cooper! Be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

Follow and Subscribe to Beer Stories, produced by Seven Million Bikes Podcasts.In Episode 3 of Beer Stories, Alex & Mischa talk to the Founder & CEO of MixTape Drinks, Chad Mitchell, about Beer Styles! Do they even matter anymore?! They discuss the importance of learning the fundamentals of brewing before you can start playing around with style guidelines, inventing new styles of beer, the ubiquity of IPAs in the current craft beer market, style guidelines, the importance of beer styles for marketing purposes, category confusion at beer competitions, Pickle beers, the importance of pushing boundaries & challenging yourself, the beer naming process at MixTape, Sour Beers, Hazy IPAs, and whether Brewers prefer drinking their own beers or other people's. We also have new installments of our weekly segments, The Hangover Check and Fact or Fiction. Cheers! Learn more about Pasteur Street Brewing Co. Follow us on Facebook.Get NordVPN's ultimate security package - 63% off the 2-year planSupport the showThese are the programs we use to create Did that really happen? These are affiliate links so they will give us a small commission, only if you sign up , and at no extra cost to you! You'll be directly supporting Seven Million Bikes too.NordVPN | Descript | Buzzsprout | Canva | Fiverr | 10 Web

Green Cheek Brewing Co. has established itself as a hop-forward brewery that celebrates the complexities and flavor nuances of IPA. On this episode of the Brewer to Brewer podcast Evan Price, Green Cheek's founder and brewer talks about how customers respond to the brewery's West Coast IPA versus its Hazy IPA on release days. Price is interviewed by Kyle Harrop of Horus Aged Ales. This Episode is Sponsored by:Firsd TeaFirsd Tea is a proud sponsor of the Brewer to Brewer podcast. They have been working with brewers on a wide range of ingredients in delicious beers. Firsd Tea combines the flexibility of order sizes with the experience you need to create innovative and successful tea beers. They get you the most direct-from-farm tea selection so you are working with flavorful and consistent products. You can find out more about Firsd Tea's collaborations with brewers and tea ingredients by visiting blog.firsdtea.com.For original articles or to read the vast archives or to check out All About Beer.  follow us on Twitter @allaboutbeer and Instagram @allaboutbeer. Support Journalism by visiting our Patreon Page. Host: Kyle Harrop Guest: Evan Price Sponsor: Firsd Tea Tags: Brewing, California, IPA, Judging, Hops, Festivals The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

We are back!!! Rockin' that Hazy IPA from Full Sail!!! Enjoy!!! Rating: 4 Thumbs up! --- Send in a voice message: https://anchor.fm/thecouchcoopshow/message

It's the fun time of year where we recap all that happened in beer, look forward a bit, and generally spread merriment. This year the expert panel includes: Melissa Cole, Matt Kirkegaard, Carla Lauter, and Chris Shepard.  This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Melissa Cole, Matt Kirkegaard, Carla Lauter, and Chris Shepard Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, , Hazy IPA, St. Homebrewing, Dragons, Growth, Closures

Brian Purcell may have founded Atlanta's Three Taverns nine years ago to focus on Belgian-style beers, but today it's the spirit of that brewing tradition that informs their approach more than a purely stylistic expression. Creativity balanced with drinkability still drives their brewing decisions, whether that's brewing an American-hopped modern pils expression in conjunction with the team from Pivovar Proud (the experimental brewery of Pilsner Urquell), or tackling the expressive fermentation of hazy IPA. In this episode, Purcell and head brewer Neal Engleman break down these beers, from the knockout-hopped Pils Liberation collaboration (with Citra and Cascade), to their popular hazy IPA. Along the way, they discuss: brewing the collaborative pils with Citra, Cascade, and Saaz hops knockout hopping the 34/70 fermentation impacts on lager fermentation from the aggressive hopping applying lessons learned to other lagers they brew brewing their 9th anniversary English-style barleywine ingredient selection for better mashing with hazy IPA active versus post-fermentation dry hopping And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers' Engineers are committed to green technology design, while developing a more energy efficient chiller for the brewing industry. Contact G&D Chillers today at gdchillers.com. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) N/A? No Problem! The Alchemator from ProBrew uses proprietary membrane technology to strip the alcohol from the beer without sacrificing all the elements that make the beer great! Check out www.probrew.com (https://www.probrew.com) to learn more. Old Orchard (https://www.oldorchard.com/brewer):Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys has created the Eagle: an expandable nano-canner that can grow as your business grows. Find out more at www.twinmonkeys.net (https://twinmonkeys.net). Financing options are available.

Advent 2022 Day 15 is a real conumdrum. Azvex's The Fermi Paradox is a double ipa from Liverpool, England. It's hopped with a delicious blend of strata, motueka and citra. What is a Fermi Paradox? It is the discrepancy between the lack of conclusive evidence of advanced extraterrestrial life and the apparently high likelihood of its existence, and by extension of obtaining such evidence. Just keep looking to the skies and drinking this beer. #beer #drinks #craftbeer #azvex #dipa #advent2022

"I've known Jonathan Moxey since long before I was on the beer writing beat. We were in a group of beer enthusiasts that met in and around new York city at least 15 years ago. Moxey was a homebrewer at the time. He was more than that, of course, but I first knew him as a homebrewer and a damn good one at that.  There would be parties and gatherings and bombers would be passed around and all of us, young ‘uns would talk about how beer could save the world – or at least make our worlds better.  Strangely enough a lot of folks in that group have gone on to work in and around beer, including opening their own breweries.  Moxey and his wife left New York for Missouri where he got a job at Schlafly, and then Perennial and now he's at Rockwell Beer Co. as the head brewer.  He's making tasty beer with soul, and it's always a pleasure when I get a can.  He's also an insightful and thoughtful guy. I saw him in person at the great American beer festival and over liters at Bierstadt Lagerhaus he got me thinking about beer in ways I hadn't in a long time.  So Moxey is here this week to share some of those thoughts and to keep the interest in beer flowing."-John Holl This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Jonathan Moxey Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, St. Louis, Amber Ale, Party, Homebrewing

On this bonus episode, I review Luce Line's Moon Bluff Hazy IPA.  Beer Fridge episodes are typically recorded as one offs, a bonus episode in between full brewery review episodes.  This is an additional chance for me to hone my reviewing (and recording) skills.  As always, thanks for listening!   For more info on Luce Line, visiti lucelinebrewing.com Be sure to check out Season 2, Episode 2 featuring 5 brews from Luce Line!   Cheers! --- Send in a voice message: https://anchor.fm/upbeatbrewreview/message

Advent 2022 Day 11 is anything but an abomination. Abomination Brewing Social Distancing Isolation is the perfect to isolate with on a cold winter night. Social Distancing Isolation is a blend of two dipa, Social Distancing and Still Social Distancing. Made with golden promise, wheat and flaked oats, it's then double dry hopped with mosaic, enigma, nelson, moteuka, strata and citra. This is on hazy juicy bomb. #beer #craftbeer #drinks #advent2022 #dipa #hazyipa #abominationbrewing

Finally, Link Up Series 4 takes us to Quebec! One of the newer kids on the block, Toltèk Brasseur Artisan opened in late 2020 into one of the most challenging times to open a brick-and-mortar business. Co-Founder Frédérick Bois-Chassé joined Tiff and Cee to chat about how to reach the members of your local community who don't know about beer, working with community groups, the importance of breweries working with non-profits, being a vehicle for people to do good, and the message behind the beer. We drank their fantastic Link Up IPA with Citra, Mosaic and Motueka. Cheers!   About the Link Up season: We're back with a brand new season of BAOS Podcast, and this one is something very special and very close to us. We'll be focusing this entire season on Link Up, a non-profit started by the good folks behind Microbrasserie 5e Baron in Aylmer, QC and Tiffany and Cee here at BAOS and High Season Co. Our aim with this program is to help BIPOC from underrepresented communities learn about and enter the craft beer industry in essentially any area they wish - from a brewing apprentice to taking the Cicerone course for front-of-house opportunities, from hop farming to the yeast lab, from beer media to design and photography, we're here to help diversify an industry that is in dire need of it. Link Up Apply for the program via their website | Instagram | Twitter | Facebook BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

It's purple!  Leave it to the crew at the OG Home Brewmart to come up with the concept of making a Ube purple Hazy IPA!

This week, we get our danish on with Mikkeller Brewing co and their tasteful beer can designs. In the Hop Topic, we chat FIFA World Cup and the implications on Oman's last minute "No Beer" policy for fans and sponsors.Be sure to follow Mikkeller Brewing Co

"Over the summer I spent a delightful evening at Switchback, the venerable Vermont Brewery and got to talking with Gretchen Langfeldt over beers and during a tour of the brewery. At the time I was bummed that I didn't have my mobile recording kit with me. She's here this week via zoom for the show and I couldn't be happier.  After graduating Notre Dame with an engineering degree she started working at Switchback one day a week and then eventually full time.  Today she's the engineer and brand marketing leader for the brewery.  We'll talk about engineering, and marketing, plus beer and employee ownership, and yes true believers we'll also get into Rauchbier. But I started off by asking about the physical building and the equipment inside. As you'll hear it's truly a special place worth many visits."-John HollThis Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guest: Gretchen Langfeldt Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Rauchbier, Hazy IPA, Vermont, Ale

Green Flash's 2018 bankruptcy rocked the beer world and threw the future of their iconic brands into doubt. Earlier this year, those brands were acquired by Sweetwater, and head brewer Ryan Joy was tasked with figuring out how to brew them on a different brewhouse, with vastly different water, and for an audience with a much different context for beer. In this episode, he discusses: matching the unique, and salt-heavy water of San Diego using unusual chlorides, in large amounts changing up the yeast to achieve greater haze stability adjusting for the efficiencies and increased utilization of the new brewhouse shifting hops from the boil to the whirlpool for more aroma expression working with crystal malt in West Coast IPA to maintain the classic appeal the classic to modern West Coast IPA range using terpenes to build unique flavors and aromas in hop-forward beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D stands alone as the only chiller manufacturer with an in house team of installers and engineers, with 30 years of real world, field labor experience in breweries, wineries and distilleries. Contact G&D Chillers today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer):Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Twin Monkeys (https://twinmonkeys.net): Twin Monkeys Beverage Systems has helped hundreds of breweries around the world tailor packaging solutions that meet the unique needs of each brewery. See our lineup at www.twinmonkeys.net (https://twinmonkeys.net).

Season 3, Episode 23 of SDM- @NFL teams are #totallytoast, time to eat some crow, and a little F1 and World Cup to round it all out. In our cups this week: a pair of Hazy IPAs from Costa Mesa, CA (xGreen Cheek Beer Co), and a Rum Barrel Aged Imperial Stout from Warren, VT (xLawsons Finest Liquids). Follow us on IG (@statsdontmatter) and Twitter @statspodcast) for all things beer and sports. Find Stats Don't Matter wherever you get your podcasts: Stitcher, Apple, Spotify, and Google

Apple Emergency SOSJust lunched yesterday day 11/18 Beers 1906 Reserva EspecialThis beer is made from carefully selected malts and hops of the aromatic Perle Hallertau variety, providing a good balance of aroma and bitterness. Its dark amber colour and pleasant roasted notes come from a generous use of roasted malts.The head is abundant and creamy, retained throughout drinking and leaving a characteristic “Belgian lace”. The sensation of alcohol in the mouth is mild and warm, without the roughness usually found in beers of the same alcohol content.AROMAA mixture of hops and malt, with a dominant clean aroma of toasted malt, straightforward and intense.APPEARANCEBeautiful dark amber colour. Clean and bright, maintaining its abundant thick foam during consumption.TASTEThick, dense and round. It has an elegant bitter touch that melts in the mouth. Aftertaste is long and pleasant.ALCOHOL CONTENT6.5%IDEAL TEMPERATURE5ºC.1906 Black CoupageThe 1906 Black Coupage is a strong black lager that has prominent notes of coffee, baker's chocolate and liquorice from the “coupage” of four roasted malts. Made using A Coruña's city water, a coupage of four traditionally floor malted Czech barley malts, and Nugget and Sladek hops and Hijos de Rivera's own yeast strain.Our award winning Dunkel Bock stands out from the rest of the pack for its personality and rebellious spirit, resulting in its unique position as the black beer of the Rivera portfolio. AROMARoasted aromas reminiscent of malts and coffee.APPEARANCEBlack colour, with copper and ruby shades.TASTEIntense and lasting bitter caracter combined with subtle liquorice and coca notes in the background.ALCOHOL CONTENT7,2%IDEAL TEMPERATURE5-6ºCFORMATS11.2 oz. bottlesFOOD PAIRING SUGGESTIONSMeatGrilled Buffalo with mole, lamb kabobs with spices and fresh mint and BBQ pork belly.DessertTiramisu, flourless chocolate cake and bica.Alhambra Reserva 1925An intense, full-bodied pilsner that is a reinterpretation of the Bohemian-style Pilsner.Category SpecialityStyle Czech/Amber LagerABV 6,4% volFirst Home beers Tasted in the podcast  Style Czech/Amber Lager  5.5 ABV@elhuelebirraAnd a HAZY IPA  6.3 ABV.       Rating 4.5

We're stoked to be joined (in the gahdayum studio) by co-founder/brewer of Pittsburgh's COVEN — Caiti Sullivan!Caiti and her brewery had popped up multiple times in the Graingangosphere, and fate finally got its wish. Our conversation is all over the map, touching on Caiti's background in art (pocket that for tre bay); quick love for the Steel City; the enigmatic force that awakens the entrepreneurial spirit; hypothetical advice for aspiring business owners l; and not much at all about witches. Always a treat to get a visiting in-person guest on the pod, and this was no different. Listen to the entire cauldron of our conversation NOW, available wherever podcasts are procured.

A thorough test of an age-old debate, conducted on modern beer styles Special Guest: Ali Schultz.

What is the best beer style for your Thanksgiving table? How should you approach pairing good beer with good food? What is a recipe that everyone should try? Chef Jessie Massie of Sierra Nevada Brewing Co. and Chef Josh Tomson of The Lodge at Woodloch share their culinary thoughts all things beer and food to make the holidays merry and bright. This Episode is Sponsored By:Pro BrewerWe bring original articles to ProBrewer.com twice a week covering issues important to the beer industry and aimed at helping breweries of all sizes understand different facets of the business.  Check out our articles on ProBrewer.com every Tuesday and Thursday and visit the site daily for other original content and to stay connected with the beer industry. For more Drink Beer, Think Beer check out All About Beer. Host: John Holl Guests: Jessie Massie and Josh Tomson Sponsors: Pro Brewer, All About Beer Tags: Beer, Brewing, IPA, Lager, Hazy IPA, Food, Thanksgiving, Pairing

You've heard from us, and you've heard from our writers and critics, but in this episode of our Best in beer trilogy, you'll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of Black Spruce (https://www.blacksprucebeer.com) in Fairbanks, Alaska and John Garcia of King Harbor (https://www.kingharborbrewing.com) in Redondo Beach, California. Fristoe discusses the design and brewing of Aromadome hazy IPA, a mashup of east and west approaches with unconventional choices like its use of dry yeast. Along the way, he touches on: Using Vienna malt for color while achieving stable haze with just 10% wheat S-04 dry yeast for hazy IPA fermentation Lower temperature whirlpooling to reduce isomerization Single stage dry hopping with longer contact time and aggressive rousing Selecting hops for more cantaloupe and honeydew melon character Paying attention and reducing oxygen pickup throughout the brewing and cellar process Pushing both chloride and sulfate levels higher than typical rates And more. Garcia walks us through Choco-Latte, a coffee, oats, and molé-spiced sweet stout that's decadent and drinkable, while discussing: Building a spectrum of malt flavor from Simpsons maris otter base malt through midnight wheat Hot side whirlpool additions of cocoa powder, lactose, cinnamon, and toasted ancho chiles Sourcing and selecting the right, high quality ingredients Fermenting with US-05 dry yeast Adding coffee through a concentrated cold brew And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) We all know how important first impressions are. So put your best…can…forward by partnering with CanCraft. Offering a full-service packaging experience, CanCraft's design & aluminum specialists are here to support your business from concept through to delivery of ready-to-fill beverage cans. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to learn how CanCraft can help realize your brand potential! Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

Une hazy IPA américaine disponible en Europe cette semaine, plus nos rubriques habituelles. Binouze USA fait partie du label Podcut. Retrouvez tous les podcasts du label sur www.podcut.studio. Vous pouvez aussi aider le label en allant sur www.patreon.com/podcut.                 

When people think of South Dakota, beer doesn't likely come to mind. Maybe Mount Rushmore. Probably agriculture. But in this episode, we're exploring what it means to be a part of building a culture and knowledge for beer in a state where that's still sort of new. We're chatting with Nicki Werner, director of brewing at Jefferson Beer Supply in Jefferson, South Dakota, a city with a small population and until just recently, a lack of exposure to homegrown beer. Nicki opened the business with her partner and Jefferson native, Anthony Roark, and together the pair are showing how a commitment to education and community can grow something unique in places where the idea of “craft beer” is still new. Light Lager may dominate the minds and taste buds of local residents, but Nicki's skill in the brewhouse is working to introduce customers to pastry Sours, Imperial Stouts, and Hazy IPAs. As you'll hear from Nicki, it takes a holistic effort to pull it off, and it helps to also find inspiration from peers that show how connecting to the place where you live and work can be translated to the way you make and sell beer.

Fridays at 8:30a it's BEER THIRTY! Brad and Ben from The Podcast – Sports Meats Beer join Danny as they try a new BEER each week by using the AATMF – Appearance, Aroma, Taste, Mouthfeel, and Finish! This week Civilization Brewing – Azacca: Bold as Love Un-Hazy IPA!

Coming to you live from The Clark County Historical Museum in Vancouver Washington, this was recorded at our April 2022 Passages to Success member Event. We are excited to have Owners Jon Dyer and Kara Bowman of CheckRight NW, a Bookkeeping and Payroll company based in Vancouver, WA. Her journey from 10 hours a week to 10 hours a day Jon started offering bookkeeping services while getting his accounting degree and by the time he graduated, he had an established business. The question was whether or not to change to a CPA business or stay the course. He stayed the course, growing from just bookkeeping, in an office barely big enough for two people, to multiple offices all over Portland, OR Metro and expanding in to Payroll Services as well. Kara started as a part time employee in 2012 as Jon's first hire, and has now become a Partner in the business. Episode Highlights:00:42 Introductions3:53 High level overview of CheckRight NW 5:10 The beer portion of the program6:30 Our first ever live TikTok11:25 How John and Kara came together17:55 Should have quit my jobs sooner ("18:50 I wish I would've just let go of some of things that were holding me back")19:40 Work life balance 24:40 Building their company culture 30:05 How Kara went from employee to partner 36:25 Curiosity as a cornerstone of growth41:03 Don't bake for clients45:11 How their Customer Service culture will drive future growth decisions49:15 Advice for small business owners about growth53:30 The Final Question55:55 Contact information 57:20 Wrap upEpisode Links:Passages to SuccessCheckRight NWKara BowmanJohn DyerJon's Mom's Google ReviewVon Ebert BrewingSector 7 Hazy IPA

Joe Grimm of Grimm Artisanal Ales (https://grimmales.com) would like to dispel some myths about hazy IPA. “No matter what some brewers say, hazy IPA is one of the hardest styles to make, because it's never good enough. I'm never happy with the beer.” That never-satisfied attitude has driven the husband-and-wife brewing duo to explore different methods of making compelling hazy beer, from top-cropping yeast to employing a Brasserie de la Senne–inspired approach to tank geometry, and pushing their yeast strain far, far past normal generation limits (they were on the 275th generation at the time the podcast was recorded). In this episode, they discuss that thoughtful approach to fermentation in hazy IPA as well as their less-conventional approach to spontaneous inoculation, and their evolving method for using fruit in wild and spontaneous beers. Along the way, the two discuss: the challenge of opening with extremely limited funds, contract brewing at places around the Northeast learning from the design of various breweries in which they brewed applying lessons on tank geometry for Belgian beer to their tanks for IPA top-cropping London Ale III for healthy yeast adjusting recipe parameters as yeast evolves maintaining haze while minimizing astringency brewing spontaneous beer without a coolship blending wild and spontaneous beer using carbonic maceration in fruit for better flavor in fruit beers And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) ProFill can fillers use rotary, true-counter-pressure-gravity filling and seaming technology to run at speeds of 100 to 300 cans per minute with less than 30 parts per billion DO pickup and less than 1% product waste at the filler. Stop wasting perfectly good beer. Email ProBrew at ContactUs@probrew.com today! Old Orchard (https://www.oldorchard.com/brewer): Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Perfect Puree (https://perfectpuree.com/beer): Craft the perfect pour with superior fruit from The Perfect Purée. But don't just take our word for it, experience flavor first-hand by curating your own complimentary sample box at perfectpuree.com/beer (https://perfectpuree.com/beer). Samples are complimentary for brewing professionals only.

Welcome to our Annual Halloween Special! If this is your first time, we talk about Halloween plans then discuss a horror movie! I'm drinking Stone's Hazy IPA, Neil has Big Dog's Red Hydrant Brown Ale, and we're both drinking Dubliner Irish Whiskey. Neil prepared this time!!!! And we recorded for 4 hours lol. So we're gonna split this up and cut things out, but this one covers a couple cool Halloween songs and specials, then we jump into Halloween 2018! Gratuitous Sound Clips: * The Haunted Mansion Complete Instrumental Soundtrack (https://www.youtube.com/watch?v=KtYwpv9umx0) * Halloween Resurrection - Busta Rhymes vs Michael Myers (https://www.youtube.com/watch?v=zpnKDOs582A) * Hush, Hush, Hush, Here Comes the Bogeyman (https://www.youtube.com/watch?v=6FDnPb0Iocg&t=40s) * Halloween Kills (2021) - Big John Singing Scene (https://www.youtube.com/watch?v=7e9YTzRXbXs) * The Headless Horseman (https://www.youtube.com/watch?v=UUm6duVb_Wg&list=PLfw-6gcyFMbMWZc-yR7VolXHNvx5PXq28&index=32) * Trick Or Treat (For Halloween) - The Mellomen (https://www.youtube.com/watch?v=9cMmpgvGc1Y) * Halloween (2018) - Killing The Babysitter Scene (4/10) | Movieclips (https://www.youtube.com/watch?v=0p2Oyd040pg) * Speed - Shoot the Hostage (https://www.youtube.com/watch?v=DuNqh2AOItM) * Halloween (2018) - The Mask of Michael Myers Scene (1/10) | Movieclips (https://www.youtube.com/watch?v=7qhNVDPZ-0I)

This week I travel to Canton, Ohio and visit Codex Brewing. I sat down with Jason Gasper-Hulvat and we discussed his passion for craft beer and his love of history. Codex opened in November of 2020 as the world was in the midst of a Pandemic. Some may have thought it to be a risky idea considering the state the world was in, but Jason had a secret weapon built into his newly opened brewery. Jason had a drive thru and that drive thru came in quite handy. During our conversation we also enjoyed some of Codex fantastic beer which included a barrel aged Saison, Belgian Pale Ale, a wet hopped Hazy IPA, a Belgian Tripel, and a Butternut Squash beer. Get 20% off + free shipping with the code PIINTTALKING at manscaped.com. That's 20% off + free shipping with the code PIINTTALKING at manscaped.com. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, and you'll get early access to the show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure to follow Codex Brewing on FB and IG @codexbrewing. You can also head over to their website at https://www.codexbrewing.com/ and see what's going on. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Blue Cooler - Shop for a high quality cooler at half the price. Go to: https://www.avantlink.com/click.php?tt=cl&merchant_id=fdaa7e76-35bf-4f93-a2f2-0ba0fd3f2dcd&website_id=1b4fdbbe-e41e-40ba-a3b4-8cd9bcb808a9&url=https%3A%2F%2Fbluecoolers.com%2F Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week New Glory Brewing - Citra Dream - Hazy IPA!

BOO! Scared yet? Well you will be! This week is our SPOOKY HALLOWEEN SPECIAL. Listen to your favorite Couchaholics rattle off some of their favorite myths and villains during this Head-to-Head showdown between Pariah Brewing Co. and Heavy Seas Beer! Who will be the victor? What superstitions do we still believe in? Found out what turns breast milk sour and more on this week's episode ☠️DISCLAIMER: As fun as it is to kick back with friends and consume alcohol; The Couchaholics always condone drinking responsibly and never drink and drive... all of our opinions are our own,  and don't reflect upon the quality of any particular brewery or business. This podcast contains explicit language.BEERS FEATURED IN THIS EPISODE: Pariah Brewing Co | My Cat from Helles | Munich Style Helles LagerHeavy Seas Beer | Impending Doom | West Coast DIPAHeavy Seas Beer | Treat | Sour AlePariah Brewing Co | Wicked as Sin | Modern IPAHeavy Seas Beer | Impending Doom | Hazy Tangerine DIPAPariah Brewing Co | Gimme Some Mo' | Hazy IPA

In this episode, Ryan and Alex discuss four kinds of luck that can help you build wealth. The beer of the day is Stone Hazy IPA from Stone Brewing in California. If you would like to learn more about their beer, please visit their website https://www.stonebrewing.com/beer/year-round-releases/stone-hazy-ipa#ageGatePassed If You would like to learn more about Quantified Financial Partners, please visit our website www.beerandmoney.net

We're a week away from Halloween! And seeing as how the conclusion of David Gordon Green's Halloween trilogy has come out a couple of weeks ago we decided to talk about all three movies. We dive into Halloween, Halloween Kills, and Halloween Ends. I continue the tradition of pouring a Stone Enjoy by 10-31 IPA. This is another uncut episode and we clearly had a lot to say about these movies.

We talk about the internet on the internet. Jeff does not like Hazy IPAs.

Garrett Ward of Sideward Brewing in Orlando, Florida loves to tinker and experiment with new hop formats, and whether it's hazy and juicy IPAs or their fruit-forward-but-structured American iterations (often now fermented with lager yeast), he's constantly searching for ways to use these concentrated hop products to boost flavor and intensity. In this episode, he discusses: Using hazy IPA technique with American IPAs, and vice versa Adding layers of hop flavors with classic “C” hops in combination with modern citrus and tropical fruit-forward hops Maximizing the mix of flowable hop products in the whirlpool Dry hopping with a hop cannon in multiple stages Building hop blends high in survivable compounds Maximizing thiols with yeast like Cosmic Punch And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For nearly 30 years, G&D Chillers has set the mark for quality equipment you can rely on. Contact the total glycol system design experts today at gdchillers.com (https://gdchillers.com) Probrew (https://www.probrew.com) Are you ready to Brew Like A Pro? ProBrew has the equipment, systems and technology to take your brewery to the next level. Check out www.probrew.com (https://www.probrew.com) for info on patented ProCarb inline carbonation technology, ProFill rotary filling & seaming can fillers, the Alchemator inline alcohol separation system, 7 – 50bbl Brewhouses and more! Old Orchard (https://www.oldorchard.com/brewer): Think outside the purée box and let your brand stand out with Old Orchard's craft concentrate blends. To join the core of Old Orchard's brewing community, learn more at oldorchard.com/brewer (https://www.oldorchard.com/brewer) American Canning (https://americancanning.com): American Canning provides packaging supplies at competitive prices in order quantities catered to craft. For a smooth packaging experience, also consider their ultra-compact, single operator canning machines. Learn more about their ecosystem of solutions at americancanning.com (https://americancanning.com). ABS Commercial (https://abs-commercial.com): ABS Commercial is a full-service brewery outfitter, proud to offer brewhouses, tanks, and small parts to brewers across the country. Contact one of their brewery consultants today at sales@abs-commercial.com to discuss your brewery project. Perfect Puree (https://perfectpuree.com/beer): Craft the perfect pour with superior fruit from The Perfect Purée. But don't just take our word for it, experience flavor first-hand by curating your own complimentary sample box at perfectpuree.com/beer (https://perfectpuree.com/beer). Samples are complimentary for brewing professionals only.

It's a Hazy Double Header with the return of two staff favorites: Needledrop Hazy Pale Ale & Cazacca Blanc Hazy IPA. 

This month on the Brews Less Traveled Beer Club Podcast, host Brian Hatheway and co-host Thom explore the craft beer scene of Yakima, Washington. We continue our trip in Yakima visiting Wandering Hop Brewery and Varietal Beer Company. We try Varietal's Sunflight Citrus Wheat Ale, followed by Wandering Hop's 369 Damn She Fine! Hazy IPA. Brian and Thom are joined by one of Wandering Hop Brewery's co-founders, Nathan Cooper! In this episode, Nathan details the start-ups of Wandering Hops Brewery and their expansion to their second location in Zillah, Washington in 2020. We learn about the unique Lupomax hops and how they differ from normal hops. Finally, the trio discusses how the Hazy IPA beer style made its way to the west coast and how the change was not as welcoming as Nathan had hoped. You can drink along with us from the comfort of home! Join the Brews Less Traveled beer club, get delicious beers delivered monthly, then tune into our weekly interactive virtual beer tastings on Wednesday evenings. Visit https://brewvana.com/product/beer-of-the-month-club to join! Cheers! Subscribe to the most well-traveled beer podcast in the nation! Follow us as we travel the country finding America's BEST undiscovered craft beer! Instagram - https://www.instagram.com/brewvana Facebook - https://www.facebook.com/brewvana Wandering Hop Brewery - https://wanderinghop.com/ Spotify: https://open.spotify.com/show/5DPsHut38oi7MrfrjP8rgD?si=XAzwEKxfRuOcG8-A-vy20Q&dl_branch=1 Apple Podcasts: https://podcasts.apple.com/au/podcast/brews-less-traveled/id1572260382 Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy81YTQ3MmM4Yy9wb2RjYXN0L3Jzcw==

This week, the guys discuss Urethane (punk band from San Diego) and Day Shift (vampire action-comedy on Netflix) while enjoying some Robot Overlord Hazy IPA from Loowit Brewing Company. --- Support this podcast: https://anchor.fm/second-player-score/support

Whatsup y'all sorry for the wait, the boy's are back with a brand new episode! This week the boys review the highly anticipated Halloween movie of 2022 in Hocus Pocus 2 - but first the Boy's review a trio of beers from a show favorite in Saga Brewing Co!   Breakdown:  (00:32) - Intro  (15:45) - Belligerent Beverages - Saga Brewing Co  (24:45) - Tremulous Echo - Hazy Double IPA score's (34:02) - Day Dreamin' - Hazy IPA score's (38:50) - Rainbow Sherbet - Sour Ale score's (42:20) - Tinsel Town Tangents - Hocus Pocus 2

Its origins date back to before Hazy IPAs were a "thing"  So it was a little more experimental than what defines the current trend.  One thing is for sure, this hazy is flora, delicious and crushable!

Back in Charlotte, David and Michael are at Heist Brewery & Barrel Arts to speak with Ryan Place (Packaging Lead, Social Media). We talk about Charlotte's first Hazy IPAs, barrel aging, and beer cheese. Guest Host Mel Fox (Work For Your Beer) joins. Featured Beers: Kölsch Encounters (Heist) Genuine Imitation Imperial Pastry Stout (Heist) Support the podcast by giving us a rating and a review. If you like what you hear, you can tip us a few bucks over on our Patreon account and get exclusive video content and Louisville Ale Trail merch! https://www.patreon.com/KYCommons

Oxbow CFO (and actor, photographer, and former semi-pro football player) Matt Delamater is with us this week!We compare notes of the role of “finance guy at small brewery” (Matt is more Obi than Darth); discuss the unquantifiable  value of time in beer cost; and shout the virtues of rural breweries.

Today on the show, we turn our attentions to resident BJCP judge and co-host Brian Cooper, who has submitted round two of his Hazy IPA for judging. This is a re-brew of sorts, with Brian taking feedback from an earlier show and applying it to this new iteration of murky juiciness. Will his hard work pay off? Then, we do a commercial calibration of Liquid Hoppiness IPA by Sierra Nevada. Be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to BBR's 200th episode, and we couldn't think of a better way to celebrate this momentous occasion than by introducing you to Urban Growler Brewing, and it's co-owners Deb Loch and Jill Pavlak! Open since July 2014, these two women have overcome a bit of adversity to get their brewery started and keep it open. Find out more about their story with us! In this episode we sample and discuss their Linger Longer Lager, Cowbell Cream Ale, Thrillz for Pilz pilsner, Vanilla Latte Blonde Ale, Hazy IPA (v4.0), Tornado Drill IPA, Rhubarb Wit, and their Ginger Pear Bourbon Cocktail made with their (triple?) hard seltzer. Thanks to https://fargounderground.com/ and https://www.bridgeviewliquors.com/ for supporting the show. If you have any questions, comments, or suggestions for future episodes, please feel free to e-mail us at info@brewsboozeandreviews.com. If you like this podcast, share us with a friend. If you would like to support our show, you can do so by heading to https://www.patreon.com/brewsboozeandreviews For more information, or to listen to our back catalogue of episodes, head over to https://brewsboozeandreviews.com/ On behalf of everyone at Brews, Booze, & Reviews, may your glasses be full, and your spirits high! Cheers! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/brews-booze-and-reviews/message

Watch the video episode HERE to see our beautiful faces

On today's show the public loves the Eagles at a certain sportsbook and it might not be that crazy, we talk about the glory days of TedSilary.com and go over Kyle's high school basketball stats, and finish with why every charity beer collab in Philadelphia is a Hazy IPA. Why? Devan Kaney joins the show to talk about her new work with WIP, hosting the Eagles postgame show at Jakib Media, chugging beers at Phillies games, and putting Oprah on hold. Crossing Broadcast is livestreamed every Tuesday and Thursday at 12pm on YouTube. Subscribe to the YouTube feed here: https://www.youtube.com/crossingbroadsports Please subscribe to the show ([Apple Podcasts] [Spotify] [Amazon Music] [Google Play] [Stitcher] [iHeartRadio] [RSS]), leave a 5 star review, and follow us on Facebook and Twitter: @CrossingBcast Check out the other shows on the Crossing Broad Podcast Network including: Crossed Up: A Phillies Podcast, Snow the Goalie: A Flyers Podcast, and It's Always Soccer in Philadelphia. Learn more about your ad choices. Visit megaphone.fm/adchoices

A deep dive into the history of the IPA. What exactly is an IPA anyways? How did it get its name? And why did it become so ubiquitous over the last decade? Plus a very brief look at South Korea's first-ever moon mission, launching this evening.Sponsor:Kolide, Got Slack? Got Macs? Get Kolide: Device security that fixes challenging problems by messaging your users on Slack. Try Kolide Today! https://l.kolide.co/3aVdR90 Links:Who Invented the IPA? It's Complicated. (Wine Enthusiast)The Truth About the Origins of IPA (The Beer Connoisseur)What Is an IPA Beer? A Complete Guide to the India Pale Ale (Bon Appétit)A Brief History of the IPA (PUNCH)If You Don't Like IPAs, There's a Reason Why. Here's 10. (Beer and Brewing)The IPA is dead, long live the IPA: Why the love-it-or-hate-it beer is here to stay (Salon)What is a Hazy IPA & Why is it so popular? (Sierra Nevada)The IPA Boom Rolls On (MarketWatch)Korea Pathfinder Lunar Orbiter (KPLO) (NASA)SpaceX will launch South Korea's 1st moon mission today: Watch live (Space.com)Jackson Bird on TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.