Podcasts about hazy ipa

Allen and RD are knockin back Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. This Hazy Double IPA comes in at 8.1% ABV.From Untappd:"Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops"Thanks for watching! Cheers!---------------------------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerpodcast #craftbeerreview #hazyipa #ipa #podcast #strikeoutbeer #falseidolbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

This week… Max and Kärel sat down at the dinner table and discussed all the hot button issues of the world. Kärel introduced Max to his new book of knowledge. They called Andy to talk sports. Brewers, Packers, NBA Finals, NHL Final, steroids, sports betting and so much more! Max talked about his trip in the woods. Kärel needed a talisman to take on the dictionary. Finally they ended things with a Reddit confession. But before any of the nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if Fox River Brewing Company's Always 920 Hazy IPA passed the HUA test.Beer of the Week: 14:07 - 01:15:15Sports World News: 01:19:45 - 03:03:50Kärel v.s. The Dictionary: 03:18:23 - 03:25:55Confession: 03:26:05 - ENDBOW: Fox River Brewing Company, Always 920 Hazy IPAHUA 190 Drinking game: every time they say “sediment”, drink! Good luck.Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusicHold Us Accountable is on Patreon! Just search, ‘Hold Us Accountable.' We're just trying to earn us some beer money, nothing more nothing less! Join for just $1 a month! https://patreon.com/HoldUsAccountable920?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_creator&utm_content=copyLink If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot!Check out and subscribe to our YouTube Channel!⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠We're live on Twitch, check out our page!⁠https://www.twitch.tv/holdusaccountable⁠Find us on X:⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable

The song goes the first cut is the deepest, but when you put you hand where it doesn't belong that cut might take a pinky. Atleast that's the case for Roadies head brewer Peter. To mark the event and give a little levity they named their latest Hazy IPA Deepcuts. It's balance makes this a perfect festival that you can enjoy at this year's Rhythm & Brews.

It's time to play Martin's favorite game. Let's discover a new brewery. It's not so much a game as an obesssion. This time he found a brewery from Ontario, Canada. Badlands Brewing has some releases at Systembolaget so we jumped at the chance to try them. Secret Wave is an annual release of a Hazy IPA. Made with galazy, nectaron and simcoe, it's got tons of tropical and citrus notes. Badlands does a monthly DIPA release. They start with a base recipe and then go crazy with the hops. March DIPA uses peacharine, HBC 1019 and sabro hops. It's a peachy treat! #beer #craftbeer #drinks #dipa

We've got another roundup for you and top billing is the great state of Ohio! Allagash beer is coming back your way after a 20 year hiatus. Also on the podcast docket is our Barrel Bonanza, some fun reviews of our Hazy IPA, and a roundup of some things we're excited about. Thanks, as always, for listening!

Before he took the leap and started his own, BreWskey (https://www.brewskey.ca) cofounder Derrick Robertson was a process engineer who helped design breweries. That background was invaluable when building out a brewhouse and cellar in a building that's a historic landmark in Vieux-Montréal. With multiple spaces and sprawling patios, BreWskey is popular among travelers who drink plenty of pale lager in warmer months—with many who also appreciate BreWskey's creative and contemporary approach to hazy IPA. Robertson has an unquenchable thirst for experimentation, treating each batch on their two- and 10-barrel systems as an opportunity to tweak variables, test ingredients, and dial in processes. He's not afraid to brew beer with a point of view informed by his own tastes—witbier without phenolic Belgian yeast, for example—and he's always up for experiments, such as pushing 34/70 to see just how much heat it can endure. When it comes to hazy IPA, however, he can't bear the astringent burn that certain hops exacerbate, so he's dialed in processes to turn beers at brewpub speed with robust body and just enough haze—because, as he says, there is such a thing as too much haze. In this episode, Robertson discusses: balancing brewpub and taproom beer menus with an on-the-fly creative process adjusting the beer program week to week, based on tourism trends brewing white beer with London Ale III while replacing certain yeast-driven flavors with targeted ingredient additions using New Zealand hops strategically for light color without the burn the fungibility of many hazy IPA grain bills selecting hop varieties, such as Rakau, that improve the expression of others why Riwaka is like smoked malt avoiding “Galaxy paste” when brewing with the Australian hop accepting inefficient extraction techniques when using certain hops, to avoid picking up off-flavors dialing in his hop palette to eight to 10 hops, while expanding the number of lots of each dry-hop bench-testing for lot selection, to understand how the rub connects to the actual flavors and aromas in finished beer And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

It's the most sacred of all weekends in the Maltyverse as the Malty Boyz™ descend upon the Malt Mansion. You heard that right, the Malty Boyz™, which means Michael's back! Yes! They're all here together for Batch 289. Alex curates an insane line-up for this batch where all the Malty Boyz™ are back together including a batch 1 Bookers and they tick another White Whale beer when they try Brandy Vanilla Dark Lord. In the Beer News, the Boyz discuss famed brewer and Beachwood Brewing owner Julian Shrago joining Urban Roots, the closing of a Netherlands Trappist brewery, watches made from beer barrels, a new batch of King Henry from Goose Island, and a Timberland collab with Pabst Blue Ribbon.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

True to form what Michi Brew Co has been offering up all week, their Hazy IPA called Memphre is an experience all to its own. Where many local breweries take a West Coast hop forwardness to their brews, Cody goes for something more to how Hazy IPAs started out.

Revisiting Alabama@avondalebrewing @gpbrewing @straighttoale #beer #CraftBeer #AlabamaBreweries #radioshow #podcast Co hosts : Good ol Boy Dave, Good ol Boy Drew, Good ol Boy Kendall, and Good ol Gal Julieanna SUDS  Episode – Join us for a lively journey back to Alabama in this episode of Sips, Suds, & Smokes! Our hosts dive into a selection of craft beers from some of the state's finest breweries. And you thought eggs were expensive, listen up about the $20 Japanese strawberry. Can Alabama's breweries still hold their own against the competition? Tune in to find out! Plus, we'll have some fun banter and stories along the way. Don't miss out on this sudsy adventure! We taste and rate the following beer from 1-5: 9:42      A-OK- Tropical American IPA- 6.8% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-413:56    General Admission – American lager- 4.2% ABV.  Avondale Brewing Company, Birmingham, AL SUDS-517:27    Cosmic Trucker Hazy IPA- New England Style hazy IPA brewed with Phantasm, Cascade and Citra hops.  Fermented with Cosmic Punch yeast.  5.7% ABV Good People Brewing Company, Birmingham, AL SUDS-427:53    Czech Dark Lager – 4.2% ABV Good People Brewing Company, Birmingham, AL SUDS-533:34    Juicy Bunny Pale Ale – 6.2% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-239:02    Chill Pils Czech Pilsner – 4.5% ABV.  Straight to Ale Brewery Huntsville, AL SUDS-346:05    T-Minus Tangerine Kölsch- 5% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-348:00    Rebellion Red Lager – brewed with German Ale yeast. 5.4% ABV.  Yellowhammer Brewing Huntsville, AL  SUDS-4info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Kendall was wondering if there is time for an inbreeding story on this episode. Be sure to check out his blog – www.beermakesthree.com  Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeAlabama Craft Beer, Avondale Brewing, Good People Brewing, Straight To Ale, Yellowhammer Brewing, Beer Tasting, American Light Lager, Hazy Ipa, Czech Dark Lager, Juicy Bunny Pale Ale, Chill Pills Pilsner, T Minus Tangerine Kolsch, Rebellion Red Lager, Craft Breweries, Beer Ratings, Brewery Review, Beer Styles, Southern Breweries, Beer Pairing, Craft Beer Culture

Few breweries in the 21st century have been as influential as Hill Farmstead (https://hillfarmstead.com) on American craft beer. This rural Vermont brewery, built on the family property just outside Greensboro Bend, captured the beer world's imagination upon opening in 2010, and enthusiasts have flocked there from all corners of the world ever since. Their IPAs helped to change the trajectory of the style, and their saisons—trademarked as Farmstead Ales—have received numerous honors, including a Beer of the Year nod from Craft Beer & Brewing in 2018 (https://beerandbrewing.com/the-best-18-beers-of-2018/). Founder Shaun Hill has a reputation as a philosophically driven brewer who isn't afraid to speak his mind on a broad swath of subjects, and in this episode he covers a wide range: changing Edward from an IPA to pale ale 10 batches in defending hazy beer in the early 2010s while making contributions to the development of mouthfeel and texture making the jump from Conan to London Ale III yeast using New Zealand hops effectively the origin of the term “Farmstead Ale” early iterations of the brewery business plan with a focus on Brettanomyces beers finding a Hill Farmstead voice in mixed-culture saison acid contributions from Chad Yakobson's Brett strains building beer that maintains peak flavor at 10 years in the bottle process refinements while getting back on the brewdeck during the pandemic intentional sustainability in the brewery balancing consciousness and presence in a demanding brewery environment developing a manufacturing philosophy weighing needs of the self versus feeding the business machine employing a “best known way” philosophy rather than standard operating procedures reassessing what creativity looks like And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Lórien seamlessly combines traditional elements of European noble hops with an elegant twang of American modernity. Learn more about Lórien and the rest of Indie's varieties at www.indiehops.com. Indie Hops — Life is short. Let's make it flavorful. Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Paktech (https://www.paktech-opi.com) With a minimalist design, durable functionality you can rely on, and custom color matching, PakTech helps brands stand out while staying sustainable. Trusted by craft brewers nationwide, they offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

This week, we dive deep into the emotionally intense and stylistically bold world of Trey Edward Shults, discussing his brand-new release Hurry Up Tomorrow and his powerful debut feature, Krisha. From fractured families to spiraling tension, Shults knows how to shake an audience—and we brought in a guest who knows how to analyze the media behind the mayhem: Ethan Thompson (author, professor, and all-around pop culture brainiac) joins us for this rich double feature. To pair with the emotional highs and lows, we sipped on:

Hear how Maplewood Brewery & Distillery is reinventing adult beverages, from hazy IPAs to THC seltzers to spirits including fernet and gin.Maplewood Brewery & Distillery's Adam Cieslak (Co-Founder/Director of Brewing & Distilling) and Roger Cuzelis (Head Brewer) discuss launching Chicago's first brewery/distillery hybrid, their award-winning Hazy IPAs, and the art of recipe refinement. They discuss why beer awards matter, what strange and unusual ingredients they've experimented with, how they introduced Hazy IPAs to the Chicago market, and how they know when a beverage recipe is “done.” After the beer break, Adam and Roger explain how home distilling differs from homebrewing, how they brew Hazy IPAs that stand out, and what it takes to master haze stability. Adam also breaks down home distilling basics, explains how they use spruce tips in modern gin, and introduces Maplewood's American single malt whiskey, fernet, and the story behind their rum punch canned cocktails. Plus: THC seltzers, making canned cocktails made with real spirits, and how Maplewood's distinct packaging reflects their boundary-pushing spirit.About Maplewood Brewery & Distillery: Maplewood opened with the mission to push liquid boundaries in an unassuming building nestled in Chicago's historic Logan Square neighborhood. Learn more on their website at https://maplewoodbrew.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Hazy IPA, Crushinator Session IPA, Simcoe hops, Idaho 7 hops, El Dorado hops, THC seltzers, canned cocktails, American single malt whiskey, craft gin, spruce tip gin, fernet, beer brewing, beer awards, how to brew hazy IPAs, beer haze stability, recipe tweaking beer, Chicago breweries, Maplewood history, hybrid brewery distillery, session IPA, brewing techniques, hazy beer myths, home distilling, dry hopping, how to tell when beer is done, modern gin ingredients, real spirits canned cocktails, Chicago craft spirits, Maplewood Rum Punch, beer recipe development, Simcoe flavor profile, El Dorado hop profile, Idaho 7 taste notes, experimental brewing, unique beer ingredients, fermentation techniques, beer packaging design, Maplewood Crushinator, Maplewood THC seltzers, medal-winning breweries, and Maplewood Fernet.

Las Hazy IPAs son conocidas por sus aromas frutales intensos, sabores jugosos y una sensación en boca suave y sedosa. En esta entrada del blog —basada en nuestra nueva serie de videos “Make Your Best Hazy IPA”— te explicamos qué hace única a esta cerveza y cómo puedes personalizarla a tu gusto. ¿Qué es una […] The post EP125 – Cómo Hacer Tu Mejor Hazy IPA: Estilo, Ingredientes y Consejos de Elaboración first appeared on cervezatlan.

Parrotdog (https://parrotdog.co.nz) has been a craft-brewing mainstay in New Zealand for nearly 15 years, and with national distribution and a production brewery and taproom steps from the beach and Wellington's airport, they reach a broad audience of consumers across a range of styles. While their core line features everything from a classic C-malt IPA to pils with “vivid passion fruit and white-wine notes,” they also constantly iterate and experiment on the brewery's five-barrel pilot with everything from fresh-hop lagers to saturated hazy IPAs. This week, cofounder and brewing director Matt Warner joins the podcast to talk hops (of course) and how they employ both domestic and Pacific Northwest varieties across a range of styles. Along the way, he discusses: growing from a contract brand to a small brewery to a regional production brewery scaling from homebrew recipes to commercial batches in the early days designing “zingy” New Zealand pils that snaps across and cleans the palate rebalancing blends of Riwaka and Nelson Sauvin yearly to adapt to crop-year differences how Motueka changes over the picking window with a bit of “ginger crunch” character instability in Motueka after pelletizing using hops to build bigger mouthfeel in otherwise dry beer new Bract Program experimental hops that show promise And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Indie Hops—Life is short, let's make it flavorful! Steel Chill Cups (https://SteelChillCups.com) Steel Chill-Cups are the perfect promotional tool! Crafted from 100% recyclable steel and proudly made in the USA. Discover how Steel Chill-Cups can “Put your brand on every pour”—visit SteelChillCups.com today! Arryved (https://www.arryved.com) Not only does Arryved offer a world-class POS built specifically for breweries, but they also provide Arryved Brewery Management, e-commerce, and more to help breweries scale and thrive. Visit arryved.com to learn more. Probrew (https://www.probrew.com) Missed the ProBrew booth and their incredible product animations at CBC 2025? You can now experience them all right now at ProBrew.com! See how our advanced solutions can take your brewery to the next level! ProBrew, Brew YOUR Beer! Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River! This week COPPERAGE BREWING - Basic Cable Hazy IPA!

It's a big juicy hazy bomb from Burning Beard! Whips & Furs takes it's name-sake from a song from The Vibrators of the same name. Much like the it's inspiration this beer seeks to be memorable enough to dig deeper into what it has to offer.

Show #301 - Tony is on hiatus. Sven and JK help you learn about the RAGBRAI 2025 route. It goes into Minnesota this year! - Guardian Bikes has been assembling bikes in the US of A, now they will be making frames here too! - Park Tool BMT-1 seems like it will help a lot of tubeless tire changers, but NOT fat-bikes. - We have more Riverwest 24 info including caps on the number of participants. Get listening! https://www.youtube.com/watch?v=GlN8fBIpeLM The Milwaukee Minute (or 5) From Corey 36 Bonuses Sign up is through May 4th Bonus host drawing is near the end of May Where goes our landmark?...now TOPLESS!!! - https://milwaukeerecord.com/city-life/6-months-of-the-milwaukee-boat-and-2-signs-of-its-impending-demise/  Last Winter Market at Amorphic Talkin' Schmack  RAGBRAI 2025 Route - https://ragbrai.com/take-flight/ RAGBRAI Themes -  Subscribe to the Fat-bike.com Newsletter and get stickers! - https://fat-bike.com/2025/04/free-sticker-packs-sign-up-for-our-free-fat-bike-com-newsletter-for-a-chance-to-win/ Chopper! - https://theradavist.com/2025-sea-otter-classic-day-03/  Guardian Bikes to make a lot of frames in the US - https://www.prnewswire.com/news-releases/guardian-bikes-powers-american-comeback-with-nations-first-high-volume-bicycle-frame-manufacturing-plant-302425931.html Game show host, Wink Martindale, has passed away at age 91. Park Tool BMT-1 Tire Bead Breaker. Only up to 3-inch?? What about Fat-bike tires? - https://www.parktool.com/en-us/product/tire-bead-breaker-bmt-1 SSI on the way in August! See all Full Spectrum Cycling Podcast Episodes here - https://www.youtube.com/playlist?list=PLblXPI1hYVGbwjJjdv_eJGMubhqRU4vwd  Show Beer - Half Acre WayBird Hazy IPA WayBird is where you want Hazy IPA to live. Rooted in El Dorado and HBC 586. Heavy waft Citrus and Stone Fruit. Just enough bitterness to keep it grounded in the Half Acre flavor realm. Big mouthfeel, easy drinking and clean IPA from your friends on Balmoral Ave.   Stuff for sale on Facebook Marketplace Call-in to 717-727-2453 and leave us a message about how cycling is making your life better! Shit Worth Doing April 18th - The Green Mile - Milwaukee, WI April 19th - Milwaukee Messenger Invitational (MMI) June 14th - Fat Tire Tour of  Milwaukee - Theme Milwackyshack?? - https://www.fattiretour.com/milwaukee2025/  June 19th to 29th - Tour of America's Dairyland - Southeast Wisconsin - https://www.tourofamericasdairyland.com/ June 28th to July 2nd - USA Cycling Road National Championships - Southeast Wisconsin July 19th to 26th - RAGBRAI Ride across Iowa - https://ragbrai.com August 9th - Port Washington, WI - Full Moon Beach Ride August 22nd, 23rd and 24th - MADE! - Portland, Oregon, Zidell Yards - https://made.bike   September 15th - Chequamegon MTB Festival - Cable, WI - https://www.cheqmtb.com/ Bikes! Used Chumba Ursa Major Titanium Fatbike Frame - Sven's frame! Omnium Cargo Mini Max - Small - Copper - NEW! Omnium Cargo Electric Mini Max - Small - Galaxy Black Large Schlick Cycles APe for aggressive fatbiking - Purple. Possibly the last APe! Definitely the last Teesdale-built APe! Large Schlick Cycles 29+ Custom Build - Black Medium Schlick Cycles 29+ Custom Build - Orange Large Schlick Cycles Tatanka, Orange. Schlick Fatbikes A bunch of Schlick Growler (Zen Bicycle Fabrications AR 45) frames for custom builds. 29+ Schlick Cycles frames for custom builds Contact info@everydaycycles.com Call-in to 717-727-2453 and leave us a message about how cycling is making your life better!

Turning it to 11, as Tim from Chula Vista Brewery brings a louder version of his War Planes Hazy Pale and completely forgets there's a standard IPA between Hazy Pale and Double Hazy IPA. This beer is everything War Planes is but more...more hops, more body and more ABV!

Tim from Chula Vista Brewery continues to drop bombs (figuratively). War Planes Hazy Pale Ale is a collaboration with another veteran owned business Warplanes that makes wood surfboards that pays tribute to their military service and the POWs with a light bodied, easy drinking, floral pale ale that gives you all the feelings of a Hazy IPA with a lower ABV.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River : RationAle - Non Alcoholic Hazy IPA!

One of our favourite beer scenes on the planet is the glorious state of North Carolina, and this past winter, we were lucky enough to visit twice. On the way down to Florida, we swung by Raleigh, NC, and our first stop was Funguys Brewing, an innovation-driven spot that came highly recommended by friend of the show, Will Cleveland. Cee hung out with Nick and Carly to chat about the North Carolina scene, their homebrew beginnings in Pittsburgh, PA, their love for Mac Miller and their annual dedicated releases, their take on the longevity of different styles, their favourite hops, their fun approach to smoothies and seltzers, why their beers always have a story, and their upcoming seventh anniversary releases. They got into six impeccable Funguys beers - Von Brango Pilsner, Thumbs Up Hazy IPA (Mac Miller Dedication), Spring Cleaning West Coast IPA, Good News Double IPA (Mac Miller Dedication), Bussin' Cool-Ade Inspired Hard Seltzer, and It's On Like DK! Smoothsicle Smoothie Sour. This was a great conversation - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Allen and RD reach deep into the back of the fridge to pull out this super dank hazy double IPA by Community Beer Co from Dallas Texas. From the website:"Super Dank Hazy IPAPick it, pack it, fire it up! Take one hit sip of Kush and your senses are propelled into a world of dankness, full of tropical flavor exploration. Tangerine, pineapple, coconut and vanilla cream are all predominate flavors in this hazy double IPA thanks to Sabro CRYO, Simcoe CRYO, Vic Secret and Idaho 7 hops. What a hoppy trip!"8.0% ABV30 IBUThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #communitybeer #strikeoutbeer #hazydoubleipa #ipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Goddess Hazy India Pale Ale by Lakewood Brewing out of Garland Texas. About Goddess Hazy IPA:Hazy India Pale Ale6.7% ABV25 IBUsDry hopped with Mosaic, Bravo and CitraThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #lakewoodbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Grit & Glory Hazy Session IPA brewed by Four Sixes 6666. Untappd:"A wonderful balance of technique and ingredients leads to an emphasis on hop flavor and aroma without the intense bitterness that comes from most IPAs. Leaning on late and dry hopping this will deliver a tropical and juicy experience that even non-IPA lovers will enjoy"Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #hazyipa #gritandglory #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Apologies for the audio issue with Eddie's audio... Welcome to the 56th Episode of the What THE Golf Podcast brought to you by www.ChasingAcesGolf.com (4:00) Beers and Cheers - Stone's Hazy IPA and a discussion of a few good restaurants in the DMV/PA area (26:00) Kevin plays the Crossvines and Eddie plays Rattlewood (45:00) World of Golf - The Bay Hills Invitational, the Puerto Rican Open, and a preview of The Players Please reach out to us with any questions, comments or swing videos at WhatTHEGolfPodcast@gmail.com and please folllow us on Instagram @WhatTHEGolfPodcast  

It only makes sense that after Justin and Chris from Prey Brewing introduce us to their West Coast IPA, a Hazy IPA makes a good chaser! This Hazy, Life & Death comes out of a collaboration with Tap Room. Focusing more on the Dank hops this beer has that thumbprint dry finish that every Prey beer has had so far.

In Part 2 of the Triple IPA Showdown, Alex and Stephen try TIPAs from Alvarado Street Brewing, El Segundo Brewing, North Park Beer Company, and Tree House Brewing Company then put them through the Power Rankings treatment. In the Beer News, a Norfolk, VA brewery that's been stealing valor for years blames the "woke mob" for their closure, Canadian brewery Moosehead releases a 1,461 pack of beer to help Canadians get through the second Trump term, and San Diego pub O'Brien's wins the USA Today's Best Beer Bar for the second year in a row.  Thanks to Masthead Brewing Co. for sponsoring this episode. Follow them on Instagram @MastheadBrewing. Catch them at the World Beer Cup and FOBAB. Look out for their collab with Brouwerij De Bradandere at Belgian Beer Week.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

It ain't just wine country anymore!!  Some of the best craft-brewed beers in the world are right here in the North Bay.  And Danny Wright wants to taste them ALL on Beer Thirty!  With help from the guys at the Sports Meats Beer podcast, catch new episodes on-air every Friday at 8:30am on 97.7 The River - This week : Lagunitas/Old Caz Colab - CAZUNITAS HAZY IPA/IPA!  

Contributor Will Lovell joins Marshall to chat about using ascorbic acid in the mash to reduce the risk of cold-side oxidation in a Hazy IPA, and they review the results of an xBmt on this variable. | Relevant Article | Impact Ascorbic Acid In The Mash Has On A Hazy IPA xBmt

From their tiny outpost in the ski town of Park City, Offset Bier (https://offsetbier.com) has turned Utah's challenges—such as a ban on serving draft beer higher than 5 percent ABV—into opportunities. Last year was a breakout one for the budding brewery—we named their session IPA Dopo one of our Best 20 Beers in 2024 (https://beerandbrewing.com/the-best-20-beers-in-2024), while another session IPA, Divi, won gold medal at Great American Beer Festival. Necessity is truly the mother of invention, and the constraints placed upon founder Conor Brown force creative problem solving, as he pulls from various corners of the brewing playbook—European lager and hefeweizen, British ale, and more—for processes and creative angles that drive flavorful, aroma-led hazy LIPAs, or “Lie-PAs.” In this episode, Brown covers: mash steps to promote foam-positive proteins and body in hazy IPAs made from 100 percent barley malt dialing in water chemistry with calcium targets, sodium, and sulfate more than chloride using chit malt in lieu of oats or wheat, and selecting low-FAN pilsner malt embracing small amounts of crystal malts managing DMS reduction at altitude the benefit of boiling hops with longer additions creating texture through hop choices such as American Nobles developing exacting pH targets at each stage of the brewing process And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): G&D Chillers Elite 290 Micro-series line utilizes a natural refrigerant, features a more compact design with variable speed fans, and offers near-zero global warming potential. The future of sustainable refrigeration is here! Learn more about G&D's Elite 290 line and visit GDCHILLERS.COM. Berkeley Yeast (https://berkeleyyeast.com). Stop worrying about diacetyl with Berkeley Yeast's line of Fresh™ strains. These revolutionary yeast strains are engineered to produce the ALDC enzyme inside the cell, preventing diacetyl before it forms. That means no more lengthy diacetyl rests—just clean, crisp beer that's ready for packaging sooner. Learn more at berkeleyyeast.com/fresh. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. Whether trending flavor additions or nostalgic favorites, the next best thing is around the corner at Old Orchard. More information and free samples are waiting at oldorchard.com/brewer (https://www.oldorchard.com/brewer) Indie Hops (https://indiehops.com) Strata, Indie's original hop release, is now available in cold-side flowable hop oil form—Strata HyperBoost—in coordination with Yakima Chief Hops. Indie Hops T90 pellets establish the multi-layered Strata experience, while cryogenic CGX pellets in coordination with Crosby Hops, and now Strata HyperBoost with YCH expand the possibilities. Learn more about Strata and Indie's more recent hop releases at www.indiehops.com. Ss Brewtech (https://www.ssbrewtech.com) Featuring a laser-welded cooling jacket for efficient and precise temperature control, an innovative silicone racking arm, and a carbonation stone that allows you to carbonate right in the fermenter, Unitank 2.0 is engineered to help you get the most out of your fermentations! Visit Ss Brewtech.com (https://www.ssbrewtech.com) to learn more! Isuzu Trucks (https://www.isuzucv.com) Whether you are looking for a self-distribution solution or one to deliver supplies, there is an Isuzu truck that will fit your needs. Go to isuzucv.com (https://www.isuzucv.com) to check out their impressive lineup or visit an Isuzu dealer today to find out why now, more than ever, Isuzu trucks are the trucks you trust for the work you do! Cytiva (https://info.cytivalifesciences.com/sample-request-brewing.html) Protecting your beer's highest quality is crucial to maintain its unique taste and prevent spoilage organisms, and microbiological testing plays a vital role in this process. Cytiva offers a comprehensive portfolio of laboratory filtration products designed for both lab and production-floor use. Brewer's Retreat (https://brewersretreat.com) Tickets for the Craft Beer & Brewing 2025 Brewer's Retreat in Asheville and Mills River, North Carolina are on sale now and going fast. Brew on homebrew systems with some of the most inspiring craft brewers in the U.S. Learn more and secure your tickets at brewersretreat.com

It a true incorporation of their motto "farm to tap" as Fox Point Brewing built a Hazy IPA around Fox Point Farms grown Hibiscus for their Hibiscus Haze. This beer doesn't take color from the flower as much as it does a subtle tartness that blends perfectly with the hops and keep your coming back sip after sip.

Allen and RD taste and review Sante Fe Brewing Starter Fluid! A high octane double hazy IPA!From their website:"Jump start the celebration! Starter Fluid is a juicy, hazy DIPA that's fast-acting and formulated for fun. Simply pop one open, pour it in your mouth tank, and get ready to start winning. Because in New Mexico, customized beats stock any day, and this big beer was engineered to shake and bake your face."Thanks for watching! Cheers!#beer #craftbeer #beerpodcast #craftbeerpodcast #beerreview #craftbeerreview #santafebrewing #strikeoutbeer #ipa #hazyipaBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

DrinkSip 311 Hazy IPA Non-Alcoholic Beer Review!Generously packed with Cascade, Centennial, El Dorado, Mosaic, Citra, Idaho, and Motueka hops, this brew offers a symphony of aromas and flavors, highlighted by vibrant hints of tropical fruit and melon that glide effortlessly across the palate.#beer #craftbeer #nonalcoholic #nonalcoholicbeer #beerreview #craftbeerreview #drinksip #hazyipa #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Sell the Team by Celestial Beerworks out of Dallas Texas and mix in some Dallas Mavericks talk! Thanks for watching! Cheers!#beer #craftbeer #celestialbeerworks #strikeoutbeer #hazyipa #dallasmavericks #SellTheTeam #beerreview #craftbeerreview #beerpodcast #craftbeerpodcastBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD are having some beers new DrinkSip brews; 311 Hazy IPA and Deftones Tone Zero Lager. We'll mix in some sports and other craziness.#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #nonalcoholic #nonalcoholicbeer #drinksip #hazyipa #lager

This week, the guys discuss King Lincoln (punk/hardcore band from Everett, WA) and Season Two of Arcane: League of Legends (animated show on Netflix) while enjoying some Glow Stick Hazy IPA from Crux Fermentation Project.

Today for the Happy Hour stream RD is having a Deschutes Brewery Pineapple Express Symphonic Chronic Double Haze IPA. Join the live stream to interact with the show. Thanks for watching! Cheers!#beer #craftbeer #deschutes #hazyipa #ipa #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #happyhour #deschutesbrewery

This week on Fresh Hop Cinema: Beers from Tarantula Hill Brewing (Thousand Oaks, CA) Beer 1 - "Cali Day" // WCIPA // 6.2% // Max - 3 Jonny - 5.2 Beer 2 - "Liquid Candy" // Hazy IPA // 7.5% // Max - 9 Jonny - 9.3 Film : "Companion" (2024) directed by Drew Hancock. Ratings: Jonny - 7.2, Max - 6. Inside Hot & Bothered: - Max: New Single "Kind of Over Love", Onyx Storm (2025 Novel by Rebecca Yarros) - Jonny: The Madness (2024 Netflix) -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 7:00 - Beer 1 17:37 - Film (No Spoilers) 30:20 - Film (DANGER ZONE) 41:50 - Beer 2 1:00:00 - Hot & Bothered

This week Carissa and I try Fall Brewings Goo Goo Muck Hazy IPA and discuss 2024's best picture nominated film, The Substance.

On EP292, we circled back on the emotional swings of the Canada US For Nations Faceoff battle   We enjoyed a Hazy IPA from our friend Tommy Davidson and The Liquor Planet

A special episode of the All About Beer Podcast with Em Sauter and Don Tse:The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness.The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.

This week on Fresh Hop Cinema: Beers from Unsung Brewing (Anaheim, CA) Beer "DDH Citrique" // DDH WCIPA // 6.5% // Max - 6 Jonny - 5.9 Beer 2 - "Regeneration" // Hazy IPA // 6.5% // Max - 9 Jonny - 8.2 Film : "The Brutalist" (2024) directed by Brady Corbet. Ratings: Jonny - 9.1, Max - 7. Inside Hot & Bothered: - Max: Lovecraft Country - Jonny: American Primeval (2025 Netflix) -------- Episode Timeline: 0:00 - Intro, Ads, & Shout Outs 8:00 - Beer 1 20:15 - Film (No Spoilers) 34:15 - Film (DANGER ZONE) 48:45 - Beer 2 57:30 - Hot & Bothered

Hi there, we are glad you are here. Hope you give us a listen, we will be talking about things like: Micro Breweries. Let's go back to "Micro". Florida Craft Beer seems to be just fine. Old beer staples. What is a beer skimmer? Did you get tickets to Firestone Walker Invitational? Taylor Swift is the Hazy IPA of music. A Geisthaus GetiT! Is a Red IPA really an Amber? Popolo's tangent. Thank you for listening! Downloadable: PerfectPour597.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Browse Mikey's Dorky Amazon Storefront.  

The New England IPA (NEIPA) or Hazy IPA has come to dominate the beer landscape with most breweries having at least one (or sometimes entire portfolios) devoted to the beer style. But how did this happen? In 2013, a small group of breweries in New England, all of which were quite tiny at the time, began to brew a beer that took what we knew of as IPA (bitter, clear) and turned it on its head, creating a thickish, orange colored beer with tons of hop flavor but not a lot of bitterness. The world took notice and all of a sudden, the NEIPA was a worldwide phenomenon. Let's go back to the beginning and talk to two brewers from New England who were in the room when it happened, their experiences with the beginning of the trend and how it has changed their approach to brewing today. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Em Sauter and Don TiseGuests: JC Tetreault and Matt Westfall Sponsors: Sierra Nevada Brewing Co.,  All About BeerTags: New England-style IPAPhotos: courtesy JC Tetreault and Matt Westfall The following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

We are tasting and reviewing the Community Beer Co nada variety pack! There are 4 brews in this pack; Bock, IPA, Pilz and Hazy IPA.Thanks for watching!#beer #nonalcoholic #nonalcoholicbeer #brewery #localbrewery #beerpodcast #craftbeerpodcast #communitybeer #strikeoutbeer #texas #texasbeer #texasbrewery #dallasbeer #dallasbrewery #nabeer

Pernicious Wicked Weeds Are Among Us @Wickedweedbrewing #WickedWeed #CraftBeer #IPA #Podcast #BeerLovers

We keep things rolling along for Dry January, as David breaks out the BERO Hazy IPA while Gary goes to the other end of the alcohol spectrum with Urban Artifact Astronaut Food.BERO Hazy IPA, known as Edge Hill, is from the non-alcoholic beer brand started by Tom Holland. The Edge Hill Hazy IPA is full of flavor with a playful tropical finish - it's like a smooth New England, hoppy getaway in every sip. BERO also released Kingston Golden Pils and Noon Wheat.Urban Artifact Astronaut Food Peach is an ale brewed with freeze-dried fruit. The beer clocks in at 15% ABV and is known as the "world's most expensive beer", as it clocks in at around $38 for a four pack.We also chat about David's Ohio State Buckeyes facing Notre Dame in the national championship next week, and we cover these news stories:New Riff Announces Leap to National Distribution Is the Bourbon Boom Over? Brown-Forman Announces Major Layoffs, Shutters Barrel Facility Anheuser-Busch to Begin Brewing Pabst Blue Ribbon and Lone Star Beer Bob Uecker dies - known for Miller Lite commercials 2024 was a difficult year for craft beerMake sure to visit Beers and Beards Podcast for a full list of our episodes.We have a brand new sponsor. Get a discount at Beer Drop by clicking here! Get your favorite beer delivered and choose from a wild selection of beers delivered right to your door!Get 10% off at BeardOctane.com with code BeersBeards10.Support us and get a free trial of Amazon Music by heading over to www.getamazonmusic.com/beersandbeards. Check out our full list of Craft Beer Reviews and Bourbon Reviews on our websit Want to grow a better beard and become a legend? Subscribe here to become a Producer of Beers and Beards. https://plus.acast.com/s/beers-and-beards-1. Hosted on Acast. See acast.com/privacy for more information.

Tobias Zollo of Weihenstephan interviews Scott Jennings of Sierra Nevada Brewing Co.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Tobias ZolloGuest: Scott JenningsSponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About BeerTags: Brewing, Lager, Travel, Hazy IPA, Education, CollaborationPhoto Credits:  Courtesy of Tobias Zollo and Scott JenningsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Josh Brengle of Compañía Cervecera Hércules interviews Tobias Zollo of WeihenstephanThis Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The Best of Craft Beer Awards Attention brewers: registration is now open for the 2025 Best of Craft Beer Awards. This is a BJCP sanctioned competition judged by fellow brewers and industry leaders; it uses a unique set of style guidelines that champions harmonious and dynamic beers.  Held in beautiful Central Oregon, it's the third largest professional brewing competition in North America and is an opportunity to have your hard work evaluated and rewarded. In addition to traditional and specialty beer styles, new this year is the Hop Water category.Register your beers through January 31, 2025 by visiting https://bestofcraftbeerawards.com/. Don't delay, learn more and get your beers signed up by visiting https://bestofcraftbeerawards.com/ Firsd TeaIf there is one spice that brings winter warmth to beers of the season, it's cinnamon. Firsd Tea is your source for cinnamon, ginger, and other botanicals to make your season bright. Looking for other new seasonal ideas? Email info@firsdtea.com to find the right teas and botanicals for your next project.Host: Josh BrengleGuest: Tobias ZolloSponsor: The Best of Craft Beer Awards, Malt Europ, Firsd Tea, All About BeerTags: Brewing, Lager, Travel, Hazy IPA, Equipment, TraditionPhoto Credits:  Courtesy of Josh Brengle and Tobias Zollo The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

“When you're doing a triple decoction and you don't have [a direct-fire kettle], you're just burning gas.” —Adam Huml It's easy to lump Czech brewers into the “historical” category, and while a number of prominent brewers in the country do focus intently on the lagers we all love, a growing contingent is also tackling evolving styles like hazy IPA, fruited sour, pastry stout, and more. Zichovec, in Louny, is one of those breweries—lager is still their largest category, but they're not locked solely into traditional styles, and they've been seeing just how far they can go in making trendier styles, like hazy IPA, but with Czech ingredients and processes. In this episode, they discuss: brewing with experimental Czech hops testing decoction impacts through triangle testing adding barley flakes to reduce modification in lager grain bills favorite newer Saaz varieties for lager brewing brewing fresh hop Czech pale lager the necessity of a direct-fire kettle for true decoction hazy IPA with modern Czech hop varieties like Ceres and Saturna using enzymes to unlock thiols brewing with help And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.