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Welcome to a Warm Up Inter-Insular special. We'll be bringing you insights into all the major clashes between Guernsey and Jersey this year starting with this weekend's netball.Bailiwick Express' Nick Mann and Jersey Evening Post Sports Editor Stephen Anderson discuss their respective islands prospects before we hear from Guernsey Head Coach Sally Carns and Co-Captain Donna Brehaut and Jersey Head Coach Serena Guthrie.The inters take place at Beau Sejour on Saturday and Sunday:Saturday 9 March09:00 Guernsey Exhibition match for Future Panthers10:00 U11s11:00 U14s12:15 U12s13:30 U19sSunday 10 March09:15 U16s10:45 Open B12:15 O30s13:45 Open A ★ Support this podcast ★
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Hello and welcome back to Meet the Chefs! I'm in Jersey for the next few episodes and talking to people across the Island and across the industry spectrum. In this episode, I sit down with the CEO of JP Restaurants, Dominic Jones. Just like my previous episode, we dive deep into the challenges of an Island economy but this time Dominic is able to provide the unique perspective of owning restaurants at every price point in the industry. Brexit, the living wage, Jersey Pottery, allergy laws, and so so much more come up along the way. Dominic is also a passionate campaigner for allergy laws in Jersey, if you want to find out more about that, you can listen to a separate podcast that I recorded for the Bailiwick Express all about it here. Thanks again to the team for having me and to you all for listening, be sure to head over to the website and the Instagram for more and subscribe so that you never miss an episode of Meet the Chefs! Timestamps Introduction (00:00:00) Dominic's background, restaurant overview, and unique island economy challenges. Balancing Different Restaurants (00:03:16) Challenges of managing diverse restaurant types and price points on a small island. Customer Impact of Values (00:04:51) How the business values and decisions impact the customer experience. Sustainability Challenges (00:06:15) Balancing sustainability trends with pricing and customer awareness. Transition from Pottery to Restaurants (00:10:31) The natural progression from a pottery business to focusing on restaurants. Unique Challenges of Jersey's Economy (00:14:10) Recruitment, housing laws, labor costs, and supply chain challenges in Jersey's island economy. Challenges of Supply Chains and Brexit Impact (00:17:41) Discussion on the difficulties in holding stock, disruptions in supply chains post-COVID and due to Brexit, and the impact on food arriving in the island. Adapting to High Prices and Perception of Value (00:20:08) Strategies to combat high prices, including introducing market menu at attractive prices and focusing on the perception of value. Impact of Working from Home and Business Travel (00:23:23) The impact of working from home on the lunchtime trade, the decrease in business travel affecting lunchtime trade, and the growth of the weekend trade outside town. Challenges of Parking and Policy Decisions (00:25:04) The impact of parking policy decisions on the restaurant business and the challenges faced by restaurateurs due to unique policy decisions. The Living Wage in the Hospitality Industry (00:25:49) The benefits of moving the minimum wage to the living wage in the hospitality industry and the impact on productivity and service quality. --- Send in a voice message: https://podcasters.spotify.com/pod/show/oliver-hall/message
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In this special Digital Day edition of The Interview, Bailiwick Express speaks to Werner Bornman from JEC.Find out more at www.bailiwickexpress.com. ★ Support this podcast ★
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Welcome to another Bailiwick Express podcast, this is Politics Disassembled, where one of the team talks through a recent political decision, debate, or issue…This week, Matthew Leach takes a look at an amendment that saw the Committee for Education, Sport and Culture take a huge step forward in its Transforming Education Programme. ★ Support this podcast ★
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