Podcasts about brewing better beer

AB InBev CMO Marcel Marcondes discusses the marketing of adult beverages in a post-pandemic world.Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

AB InBev CMO Marcel Marcondes discusses the marketing of adult beverages in a post-pandemic world.Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan. See omnystudio.com/listener for privacy information.

This week's episode is all about pushing BJCP program into the spotlight. Anudeep, who is a BJCP certified judge, shares some of his insights for potential judges to get started on this path! Timestamps: (01:57) - Definition of BJCP (03:32) - How does one benefit from BJCP certification? (06:38) - So, where do you start? (10:17) - BJCP Online Entrance Exam (19:01) - BJCP Tasting Exam (42:55) - Summary Links to additional information: The Beer Judge Program BJCP Exam Preparation Part 1 - BJCP Process & Guidelines Part 2 - Perception & Descriptive Ability Part 3 - Feedback & Troubleshooting Part 4 - Beer Judging Exam & Application to Score Sheets Part 5 - Grains & Malting Part 6 - Mashing & Water Part 7 - Hops, Boil, Adjuncts & Specialty Ingredients Part 8 - Yeast & Fermentation Part 9 - Conditioning/Packaging 2015 BJCP Style Guidelines BJCP Exam Study Guide Beer Fault List Recommended Books: How to brew, Homebrewing Guide, Designing Great Beers, Brewing Better Beer, Principles of Brewing Science

Tem cheiro de vômito de bebê? Siga a mesma máxima do cheiro de morte. Com a parceria da Cerveja da Casa, da Levteck e da Editora Krater, vamos falar sobre Butírico! [livros] Editora Krater (use o código brassagemforte no carrinho para ganhar 10% de desconto) [livro] How to Brew – John Palmer [livro] Brewing Better Beer – … Continue lendo "Será que deu ruim #4 ? Butírico" The post Será que deu ruim #4 ? Butírico appeared first on Brassagem Forte.

Como diz o Henrique, tudo é culpa das IPAs, ou das cervejas com couve. Com a parceria da Cerveja da Casa, da Levteck e da Editora Krater, vamos falar sobre Gramíneo! [livros] Editora Krater (use o código brassagemforte no carrinho para ganhar 10% de desconto) [livro] How to Brew – John Palmer [livro] Brewing Better Beer – … Continue lendo "Será que deu ruim #2 ? Gramíneo" The post Será que deu ruim #2 ? Gramíneo appeared first on Brassagem Forte.

What gives beer its taste? Why do some ales taste of berries, bananas or chocolate? A big part of the answer is the type of yeast used to ferment it. There are hundreds of different strains that brewers can use to make beer, and many of them can be found at the National Collection of Yeast Cultures in Norwich. We went for a pint with scientists from the NCYC to find out how different yeasts affect the taste of ales, and learn about their research to find strains that can produce new and better beers. Music: Live Action Fez – Carol of the Bells

Today on Fuhmentaboudit, we talk to nutritionist Cynthia Farris, who tells us about the benefits of feeding fermented foods to not just our human friends, but the four legged kind too! Dogs may enjoy some of the reputed benefits of fermented foods and their probiotics. Then we air an interview with Gordon Strong, who talks about updating the BJCP style guidelines. He also discusses his two books, Brewing Better Beer (2011) and Modern Homebrew Recipes (2015).

Biology & chemistry go into making coffee just as much as beans & water do. Fullsteam Brewery uses local materials in their beers. Britt's Donuts at Carolina Beach is marking its 75th anniversary. And Sam Houston talks about the NC STEM Center website linking citizens to STEM resources across NC.

Gordon Strong, president of the Beer Judge Certification Program and author of Brewing Better Beer, joins us to talk about entering and judging competitions.