Podcasts about Pet food

In this episode of The Pet Food Science Podcast Show, Dr. Marcos Rostagno from Nutreco Selko USA discusses why Salmonella remains a critical risk across the pet food supply chain. He explains how ingredient sourcing, processing, storage, and consumer handling all influence food safety outcomes for pets and humans. Dr. Rostagno highlights One Health connections, emerging consumer trends, and the limitations of testing and detection. Learn practical insights shared for managing risk without assuming a zero-tolerance approach. Listen now on all major podcast platforms!“One Health becomes especially relevant when humans and companion animals share living spaces, creating ongoing opportunities for microorganism exchange through food, surfaces, and daily interaction.”Meet the guest: Dr. Marcos Rostagno is a veterinarian with an MSc and PhD in preventive veterinary medicine and serves as Director of Technical Services and Innovation at Nutreco Selko USA. With extensive experience across academia, government, and industry, his work focuses on feed additives, gastrointestinal health, food safety, and risk management. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:11) Introduction(04:20) Salmonella importance(06:41) Pet susceptibility(11:44) Ingredient risks(17:12) Processing controls(21:23) Supply chain risk(26:39) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- DietForge

Celebrate a major milestone with Episode 100 of the Speaking of Pets Podcast! Dr. Alice Novotny Jeromin and Janet Novotny King are joined by Dr. Tod Cooperman, founder of ConsumerLab.com, for a fascinating, funny, and crucial conversation about supplements for both people and pets.Dr. Cooperman shares the founding story of ConsumerLab, explains the surprising realities of supplement regulation, and reveals what his team's rigorous testing has uncovered in the world of vitamins, pet supplements, and even pet food. From counterfeit products to heavy metal contamination and misleading marketing claims, this episode is packed with practical advice and science-based tips to help you be a smarter, safer pet parent.Episode Chapters:00:00 – Introduction & Hosts Welcome01:03 – Meet Dr. Tod Cooperman & What is ConsumerLab?04:19 – Why Supplement Testing Matters: Surprising Findings06:13 – Counterfeit & Contaminated Products: What You Need to Know09:02 – Pet Supplements: Even Less Regulation?12:01 – How ConsumerLab Picks and Tests Products16:53 – Interpreting Research: What Studies Really Say22:16 – Shocking Lab Results & Real-World Examples25:26 – Hidden Dangers: "Natural" Doesn't Always Mean Safe29:54 – Trends and Concerns in Supplements and Pet Wellness33:17 – The Challenge of Pet Food & Label Accuracy36:36 – Are Expensive Brands Better? Price vs. Quality41:45 – Pet Food Anecdotes, Myths, and Surprising Outcomes44:05 – Dr. Cooperman's "Pet Peeve" & Listener Questions47:03 – Closing Thoughts & Celebrating 100 EpisodesJoin us for this special centennial episode, where personal stories meet professional expertise, and discover how to protect your furry family members—and yourself—in an often confusing supplement marketplace.--Froggy's Golf Ball Retrieval offers the best programs helping you achieve the most from your water hazards. Not only will we treat your course with the utmost professionalism, our experience in removing balls from water hazards has taught us how to operate in an efficient, safe and productive manner since 1995. As we move into our next chapter, Froggy's provides insured services, uses proven techniques and the most updated equipment to take care of the golf community. We handle even the toughest water hazards that make our competitors walk away. Froggy's is the Midwest's premier ball collection company. Froggy's offers several options to make your water hazards a profit center!Please call us today to arrange to have Froggy's harvest the balls from your water hazards.Contact Owner Emily Newland at 574-544-9890 or email Froggysretrieval@gmail.com--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube---All footage is owned by SLA Video Productions.

Today on the PDX Pet Connection podcast, I have Paul Mardesich and Audry Henniger of Neighbor Pet Food. Stay tuned to hear about their Market Manager opportunities so you can help Neighbor Pet Food reach more dogs while building your customer base without having to buy into a franchise. This is an opportunity you won't want to miss. Contact Paul at paul.m@neighborpetfood.com for more information. You can find more information about Neighbor Pet Food on their ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and by following them on ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠ and ⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. I hope you enjoy this episode with your furry best friend.If you enjoyed this podcast and would like to become part of the PDX Pet Connection community, join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and connect with other pet parents, businesses, services, and charities.

Send us a textIn this episode, we sit down with Dr. Francis Cabana to talk pet nutrition myths, unbalanced homemade recipes online, microbiome health, probiotics, and what it's really like working in the pet food industry. We also cover whether dogs are true carnivores, zoo kibble, affordable ways to improve your dog's bowl, and how to confidently choose evidence-based nutrition over internet noise.Timestamps:0:56 – Dr. Francis's origin story: from zookeeper to PhD animal nutritionist 8:06 – Why she started sharing about pet food on social media 13:13 – Life for dogs, cats, and pet parents in Singapore 17:16 – Unbalanced homemade recipes and misinformation online 25:31 – Encouraging pet parents (and our own parents) to try something new 32:00 – PhD in Animal Nutrition vs online nutrition certificates 40:11 – Are dogs carnivores? And what's the deal with zoo kibble 45:10 – The microbiome, probiotics, and gut health 51:11 – Working as a nutritionist for a pet food brand 57:38 – What Dr. Francis feeds + affordable ways to improve your dog's bowlLinks Discussed:https://www.instagram.com/fuelledfurlife/https://www.fuelledfurlife.com/Dr. Francis's published studies: https://pubmed.ncbi.nlm.nih.gov/?term=francis%20cabana&sort=date&sort_order=descSocial media:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast. You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com. And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com. And don't forget to subscribe to The Alternative Dog Moms.

Co-founder and CEO of Meatly Owen Ensor answers the question, "What is the status of the cultivated meat market?"

From cooking fresh meals for his dog Jack in a NYC studio apartment to running a nine-figure pet food company, Russell Breuer's entrepreneurial journey is one for the books.In this episode, the CEO & Founder of Spot & Tango joins Peter Kenseth to discuss how his company is disrupting the fresh pet food market by making minimally processed nutrition affordable and accessible. With industry giants like Hill's, Royal Canin, and Blue Buffalo all piling into the fresh food space, Russell explains how Spot & Tango carved out a unique position through their proprietary "fresh dry" process—delivering the benefits of fresh frozen at 30-40% lower cost.We cover:The origin story behind Spot & Tango and UnKibbleWhy Russell made the contrarian decision to build his own factoryHow they've maintained prices despite industry-wide inflationThe difference between freeze-dried, air-dried, and dehydrated pet foodPup Gum: rethinking dental care for dogsThe future of personalization in pet nutritionWhat it really takes to scale a startup through a pandemicWhether you're a pet parent curious about fresh food options, an entrepreneur navigating the pet industry, or just love a good founder story, this conversation delivers.

In this special re-run episode of The Pet Food Science Podcast Show, we revisit our conversation with Dr. Valentina Trinetta from the University of Milan, who takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms!"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."Meet the guest: Dr. Valentina Trinetta is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. Her research focuses on pathogen survival, sanitation strategies, and food safety risks across human and pet food systems. With experience in academia and industry, she works closely with pet food manufacturers to develop practical, science-based solutions. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:10) Introduction(01:50) Pathogen risks in pet food(06:49) Effective sanitation strategies(10:41) Transportation tank cleaning(17:25) Human health implications(22:04) Industry collaboration(26:02) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- DietForge- Biorigin

Bill and his guest Dr. Michael Dym, VMD will discuss how it happens, what they do to the body and how to rid and safeguard against them..Pet Health Cafe' is broadcast live at Thursdays 8PM ET and Music on W4HC Radio – Health Café Live (www.w4hc.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Pet Health Cafe' TV Show is viewed on Talk 4 TV (www.talk4tv.com). Pet Health Cafe' Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In this episode of The Pet Food Science Podcast Show, Dr. Aleksan Shanoyan from Kansas State University explains how economics, consumer behavior, and supply chain dynamics shape modern pet food trends. He shares new insights from large-scale research on buyer preferences, pricing responses, and the gap between what consumers say they want and what they actually purchase. Learn how these findings can guide better product design and marketing decisions. Listen now on all major platforms!"Understanding why consumers select specific products is more valuable than only tracking what is being purchased at a given moment."Meet the guest: Dr. Aleksan Shanoyan is a Professor and University Distinguished Teaching Scholar in Agricultural Economics at Kansas State University. His work focuses on agribusiness management, agri-food marketing, supply chain resilience, and the economic forces shaping pet food purchasing behavior. He leads research exploring consumer preferences, pricing responses, and industry needs within the pet food sector.Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:20) Introduction(09:07) Supply chain changes(10:50) Consumer review patterns(14:37) Price response insight(18:11) Attribute competition(25:15) Wish list versus cart(37:05) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin

Plant-based pet foods may be a key avenue for environmental sustainability. Rebecca Brociek, Final year PhD Student in the School of Veterinary Medicine and Science at the University of Nottingham, examines the benefits. With a background in biomedical science and pharmaceutical, Rebecca is now completing her PhD focused in companion animal nutrition at the University […]

Have you ever wondered whether dogs or cats can truly thrive on a plant‑based diet? And what are the environmental consequences of vegan versus non‑vegan pet diets in the context of our global challenges like climate change?In this episode, we bring you scientifically grounded insights - perfect for sparking thoughtful conversations at your festive table. Our expert guest is Andrew Knight, Veterinary Professor of Animal Welfare, whose research on vegan pet food has been widely featured in international news outlets.Together, we explore:Studies on the health outcomes of pets fed plant‑based diets and whether these can be nutritionally sound.The acceptance among animals and their guardians in practice. Hands-on advice and reliable resources for anyone interested, from curious pet parents to veterinary students and practitioners.Enjoy, feed your mind, and share this exciting interview!If you wish for more details:https://sustainablepetfood.infohttps://www.andrewknight.infohttps://www.youtube.com/c/andrewknightKey infographics:Environmental benefits:https://aknight.info/wp-content/uploads/2023/10/Pet-food-sustainability-2023-PNG.pngVegan cat health:https://aknight.info/wp-content/uploads/2023/10/Vegan-cat-health-outcomes-2023-png.pngVegan dog health:https://ars.els-cdn.com/content/image/1-s2.0-S240584402411609X-ga1_lrg.jpgKey research in this area:http://aknight.info/articles/pet-foodhttps://sustainablepetfood.info > tabs at topIf you have any comments, suggestions or questions, please email: podcast.daretocare@gmail.com.We are always happy about feedback!FOLLOW US ON SOCIALS - Instagram: @daretocare_podcast

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Et si les croquettes de votre chien étaient en concurrence directe avec le carburant des avions ? ✈️  Dans cet épisode, on plonge dans les coulisses d'une industrie méconnue mais stratégique : le petfood. Un secteur qui pèse plus d'un milliard à l'export, pris entre les obligations réglementaires, les contraintes environnementales… et une bataille silencieuse pour garder l'accès à ses matières premières. Avec Christophe Carlier, vétérinaire chez Royal Canin et président de la FACCO, on parle : 

In this episode of The Pet Food Science Podcast Show, Jeanine De Nysschen, Global Product Manager for Fibosel at Trouw Nutrition, unpacks how yeast-derived beta-glucans enhance immune health in pets. She explains their molecular structure, biological mode of action, and how gentle extraction methods preserve functionality. Learn how functional ingredients like Fibosel are shaping the future of proactive pet nutrition. Listen now on all major platforms!“Yeast beta-glucans form complex three-dimensional structures that act as keys, unlocking immune cell responses and enhancing natural defense systems.”Meet the guest: Jeanine De Nysschen is the Global Product Manager for Fibosel at Trouw Nutrition, specializing in yeast-derived functional ingredients for animal and pet nutrition. With a Master's degree in Animal Science from the University of Pretoria, she focuses on connecting scientific research with practical nutrition to support immunity, gut health, and resilience in pets. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:06) Introduction(04:25) Beta-glucan structure(09:19) Immune mechanism(12:43) Product differentiation(17:59) Pet nutrition research(24:52) Practical supplementation(28:47) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin

The Raw Debate Chef Kevyn Matthews, also known as the Dog Chef (Dogs 101/DOG-TV) is doing a booming business cooking for dogs in the Northeast. He prepares nutritious meals focused on healing specific ailments. He'll debate the pros and cons of a raw diet with Dr. Debbie. Listen Now Mercury In Your Pet Food Postdoctoral Scholar Dr. Sarrah Dunham-Cheatham randomly sampled 100 pet foods. 16 of those samples had mercury concentrations that were well above the maximum tolerable limit. That's not the only thing she found. Listen Now Regulating Groomers Hot on the heels of fatal grooming incidents at Petsmart and Petco, legislators are fast-tracking groomer certification for the unregulated business. Animal Radio's very own groomer, Joey Villani, is helping to push this legislation through. He'll explain what is currently happening in New Jersey and how that will become a model for the nation. Listen Now When Are Puppies The Cutest? Everyone knows puppies are cute, but did you know that people find them at their cutest at eight weeks old? Experts at Arizona State University's canine-science laboratory now say they have discovered that Peak Puppy Cuteness serves important purposes and might even play a fundamental role in the bonding between a puppy and its adoptive owner. Listen Now Tesla Offering Unique Dog Friendly Features One of Tesla's new car features includes a computer program that stops the car's interior from exceeding a certain temperature. A future update may include a special 'Dog Mode' that displays a message warning passers-by not to panic if they see a pet inside a parked vehicle. That future update could also include a display of the current interior temperature, so well-meaning strangers don't break the car's window to rescue your pup. The temperature-regulating feature is called Cabin Overheat. Listen Now Read more about this week's show.

In this episode of The Pet Food Science Podcast Show, Lindsay Beaton, editor of Petfood Industry magazine and host of Trending: Pet Food, unpacks how innovation, sustainability, functionality, and communication are shaping the modern pet food landscape. She explores evolving consumer expectations, the role of technology, and how industry leaders can maintain trust while advancing pet nutrition. Stay ahead of industry change, listen now on all major platforms!“Innovation in the pet food industry isn't just about invention. It's about creating value through new, meaningful ways that connect with modern consumers.”Meet the guest: Lindsay Beaton is the editor of Petfood Industry magazine and host of the Trending: Pet Food podcast, both published by WATT Global Media. With nearly two decades in business-to-business publishing, she brings deep expertise in industry communication and trends. Passionate about transparency and innovation, she connects science, market forces, and consumer behavior shaping global pet nutrition. Liked this one? Don't stop now — Here's what we think you'll love!Maïlys Le Thiec: Ingredient Quality & Palatability | Ep. 117Dr. Sara Martini: Microbiota & Nutrition | Ep. 115Dr. Sara Cutler: Shelf Life Science | Ep. 111Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(00:43) Introduction(03:25) Defining innovation(09:58) Major industry trends(18:14) Communication challenges(27:53) Industry evolution(30:19) Longevity opportunities(38:14) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin

Demand is growing for pet food at the SPCA Serving Erie County. Gina Lattuca explains how you can give back to our four legged friends this Friday.

Learning Pet Nutrition Science may be easier than you realize. In this episode, I sit down with Holly Baer from Superior Feline to explore the world of homemade pet nutrition. Holly's journey began when her own cats faced serious health challenges—kidney disease, fish allergies, and inflammatory conditions that commercial foods couldn't address. What started as a desperate search for solutions became a mission to help cat parents everywhere take control of their pets' nutrition.From Crisis to SolutionHolly's husband, a microbiologist, dove deep into research when their beloved cat Coconut developed kidney disease. What they discovered changed everything about how they approached feline nutrition. But Superior Feline goes beyond just food mixes. They've developed a complete system including omega-3 oils (both fish and plant-based options), postbiotics for gut health, and liver powder toppers for picky eaters. What you'll learn in this episode:How to transition from commercial to homemade cat food safelyThe difference between probiotics and postbiotics for feline healthSolutions for cats with allergies, kidney disease, and digestive issuesTips for dealing with picky eaters and multiple cats with different preferencesHusband and Wife team, Eric and Holly Baer, founded Superior Feline because of the positive, physical results they saw from making homemade cat food for their two cats, Coconut and Luna Belle, who had health issues. They started Superior Feline with the main goal of providing quality, science-based, affordable products that aren't built around marketing, but around the true pursuit of real results and long-term health for fur family. Follow Superior Feline on Facebook or Instagram.Support the showSupport the Podcast by Buying Us a Treat via Buy Me a CoffeeShop our Affiliate Partners & Sponsors:

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Jego robaki karmione... odpadami z pieczarek smakują jak wołowina i są 3x tańsze. Bartłomiej Roszkowski, seryjny przedsiębiorca, po sukcesach w IT wszedł w świat DeepTech. Jak jego zespół i 70 pokoleń owadów mają zrewolucjonizować światowy rynek pet food?W tym odcinku audycji gościem jest Bartłomiej Roszkowski - seryjny przedsiębiorca, który buduje firmy od ponad 18 lat. Zaczynał od "bezczelnego" maila do USA, który dał mu wyłączność na Europę , budował porównywarkę ubezpieczeń , a następnie skalował globalnie Vue Storefront (Alokai).Opowiada o tym, jak przetrwać "uderzenie w ścianę" , 150 odmów od inwestorów i co wydarzyło się w 48 godzin, które zmieniły wszystko. Zdradza też, dlaczego po "bolesnym uderzeniu w czachę" i odejściu ze spółki IT, postanowił wejść w świat atomów, a nie bitów, i hodować robaki na niespotykaną skalę.Czy Twój pies i kot będą wkrótce jeść karmę z robaków o smaku wołowiny? Posłuchaj tej niesamowitej historii._________________PARTNERZY AUDYCJI - WSPÓŁPRACA KOMERCYJNA

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore explains the growing concerns surrounding foodborne pathogens in pet food, focusing on Salmonella and the emerging threat of avian influenza (H5N1). He discusses key research on antimicrobial resistance, differences between raw and kibble diets, and new FDA regulations shaping the pet food industry. Stay informed and listen now on all major platforms!“Raw pet foods can carry pathogens that survive due to the absence of any thermal or antimicrobial processing steps.”Meet the guest: Dr. Janak Dhakal earned his Ph.D. in Poultry Science from Mississippi State University and now serves as an Assistant Professor of Animal Sciences at the University of Maryland Eastern Shore. With over twelve years of experience in food microbiology and foodborne pathogen control, his work focuses on Salmonella, antimicrobial resistance, and pet food safety. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:14) Introduction(03:47) Pet food safety(06:20) H5N1 in pet food(10:05) Sources of contamination(13:32) Cat susceptibility(18:25) FDA regulations(21:36) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Stratum- Wilbur-Ellis Nutrition- Biorigin

This episode of the Let's Get Metaphysical podcast is about Angelic Reformation® tools specifically designed for your pets! The Pet Repair Disc and the Pet Food and Body Repair Disc help keep pets safe, healthy, and happy. Listen in for testimonials of the pet repair tool's benefits, and learn more about it here. Access the show's bonus content or become a patron angel of the podcast at patreon.com/letsgetmeta. Enjoy the episode!

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoices

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoices

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Jennifer Larsen is a board-certified veterinary nutritionist with a BS/MS in Animal Science, DVM, and PhD in Nutritional Biology from UC Davis. She is a lecturer, researcher, and formulator of specific clinical diets for complex cases.When pet food aisles feel like a maze of “premium,” “natural,” “human-grade,” and “wolf diet” terms, what actually matters for your dog or cat? In this episode, we're joined by Dr. Jennifer Larsen—board-certified veterinary nutritionist (U.C. Davis)—to cut through the hype. From kibble vs. fresh and “grain-free” claims to raw and all-meat feeding, Dr. Larsen explains what's marketing, what's regulation, and what's truly nutritional. We also dig into transitioning diets safely, why fiber is a quiet MVP, how to store kibble the right way, and the ethics and realities of pet weight loss. Plus: the “health halo” effect, AAFCO feeding trials (what they are and aren't), and why respecting animals as dogs and cats—not “fur babies”—actually helps us care for them better.Veterinary Partner - VINhttps://veterinarypartner.vin.com/default.aspx?pid=19239&catId=102896&id=8207104--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube @larrysanimalsafari ---Support our sponsor for this episode Blue Buffalo by visiting bluebuffalo.com. BLUE Natural Veterinary Diet formulas offer the natural alternative in nutritional therapy. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents.---All footage is owned by SLA Video Productions.

Dr. Jennifer Larsen is a board-certified veterinary nutritionist with a BS/MS in Animal Science, DVM, and PhD in Nutritional Biology from UC Davis. She is a lecturer, researcher, and formulator of specific clinical diets for complex cases.When pet food aisles feel like a maze of “premium,” “natural,” “human-grade,” and “wolf diet” terms, what actually matters for your dog or cat? In this episode, we're joined by Dr. Jennifer Larsen—board-certified veterinary nutritionist (U.C. Davis)—to cut through the hype. From kibble vs. fresh and “grain-free” claims to raw and all-meat feeding, Dr. Larsen explains what's marketing, what's regulation, and what's truly nutritional. We also dig into transitioning diets safely, why fiber is a quiet MVP, how to store kibble the right way, and the ethics and realities of pet weight loss. Plus: the “health halo” effect, AAFCO feeding trials (what they are and aren't), and why respecting animals as dogs and cats—not “fur babies”—actually helps us care for them better.Veterinary Partner - VINhttps://veterinarypartner.vin.com/default.aspx?pid=19239&catId=102896&id=8207104--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube @larrysanimalsafari ---Support our sponsor for this episode Blue Buffalo by visiting bluebuffalo.com. BLUE Natural Veterinary Diet formulas offer the natural alternative in nutritional therapy. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents. At Blue Buffalo, we have an in-house Research & Development (R&D) team with over 300 years' experience in well-pet and veterinary therapeutic diets, over 600 scientific publications, and over 50 U.S. patents.---All footage is owned by SLA Video Productions.

[Part 2] Getting Cats Vegan is Possible and Imperative  Listen to the second half of this article about why it's not only possible to feed domestic cats a vegan diet, but it's imperative. Written by Karthik Sekar, Ph.D. at AfterMeatBook.com #vegan #plantbased #plantbasedbriefing #microbialfermentation #plantbasedmeat #aftermeat #vegancats #veganpetfood #humanhealth  ================== Original Post: https://forum.effectivealtruism.org/posts/AFPXXepkgitbvTtpH/getting-cats-vegan-is-possible-and-imperative  ================== Related Episodes: 193: Cultured Meat for Pet Food: Game Changer! https://sites.libsyn.com/342677/193-cultured-meat-for-pet-food-game-changer-by-paul-benton-at-unchainedtvcom  200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters https://sites.libsyn.com/342677/200-vegan-cats-101-nutrients-not-ingredients-is-what-really-matters  201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters https://sites.libsyn.com/342677/201-part-2-vegan-cats-101-nutrients-not-ingredients-is-what-really-matters-by-vecadoca-0  211: Cultured Meat: The Future of Pet Food https://sites.libsyn.com/342677/211-cultured-meat-the-future-of-pet-food-by-shannon-falconer-at-becauseanimalscom  233: ‘Should Cats & Dogs Eat Cows & Chickens?' & ‘Farmed vs Cultured Meat: The Shocking Environmental Costs' https://sites.libsyn.com/342677/233-should-cats-dogs-eat-cows-chickens-farmed-vs-cultured-meat-the-shocking-environmental-costs-by-becauseanimalscom  318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses https://sites.libsyn.com/342677/318-bravo-packing-the-dirty-business-of-pet-food-slaughterhouses-by-erin-wing-at-animaloutlookorg  325: The Secret Horrors and Products of Rendering Dead Animals. https://sites.libsyn.com/342677/325-the-secret-horrors-and-products-of-rendering-dead-animals-from-animals-in-print-posted-at-all-creaturesorg  337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food https://sites.libsyn.com/342677/337-avoid-toxins-from-bioaccumulation-with-vegan-cat-dog-food-by-vecadoca  349: 5 Ways to Explain Why My Cat/Dog is Now Vegan https://sites.libsyn.com/342677/349-5-ways-to-explain-why-my-catdog-is-now-vegan-by-vecadoca  649: Feeding Our Pets To Death. What's Really in Pet Food? https://sites.libsyn.com/342677/649-feeding-our-pets-to-death-whats-really-in-pet-food-by-emily-moran-barwick-at-bitesizeveganorg  ================= Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World. He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more. 100% of the proceeds of AFTER MEAT will be donated to charity. ==================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

In this special re-run of The Pet Food Science Podcast Show, we're revisiting our chat with PhD candidate Pawan Singh from the University of Guelph. Pawan shares how pulse ingredients are influencing today's pet food formulations, explains their nutritional benefits, addresses questions about their possible link to canine cardiomyopathy, and highlights new research focused on making pet food safer and more sustainable. Catch up on the latest in pet nutrition, listen now on all major platforms!"Pulse ingredients are low in fat, high in fiber, and contribute to satiety, weight loss, and blood sugar regulation in pets."Meet the guest: Pawan Singh is a PhD candidate in the Department of Animal Biosciences at the University of Guelph. Her research focuses on understanding protein quality and amino acid balance in companion animal diets, as well as the nutritional safety of pulse ingredients in canine food. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:20) Introduction(02:16) Pulses in pet food(04:12) Grain-free diet(08:01) DCM concerns(16:55) Processing & digestibility(20:30) Future research(23:55) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Stratum- Wilbur-Ellis Nutrition

Dr. Don and Professor Ben talk about the risks from eating canned pet food. Dr. Don - not risky

In this episode of The Pet Food Science Podcast Show, Micah Osborne, CEO of Stratum Nutrition, shares how eggshell membranes are being upcycled to support joint health in dogs. He breaks down their nutrient profile, sustainable sourcing, and research-backed benefits. Learn how this byproduct can elevate pet food formulation and support animal wellness. Listen now on all major platforms!"Eggshell membrane contains collagen, glucosamine, and hyaluronic acid, supporting joint and skin health in pets."Meet the guest: Micah Osborne is the CEO of Stratum Nutrition and a 20-year veteran of the nutraceutical industry. He leads innovations in upcycling eggshell byproducts into clinically backed pet food ingredients like NEM®. With deep knowledge from farm to supplement, he champions sustainable, traceable, and research-based solutions for companion animal nutrition.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(01:16) Introduction(05:58) Eggshell membrane composition(06:45) Separation process explained(09:19) Use in pet food(11:08) Dosing and efficacy(14:03) Clinical trial results(17:33) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like: Stratum* Kemin* Trouw Nutrition- Wilbur-Ellis Nutrition- Biorigin

Although we hear lots about raw food diets, cooked or processed commercial pet foods…

Although we hear lots about raw food diets, cooked or processed commercial pet foods also need to be prepared and stored properly. First, make sure that bags and cans of...

Are we feeding our dogs the wrong food just like we've been fed the wrong human dietary advice? In this episode of the How To Carnivore Podcast, veterinarian Dr Will Maginess shares his eye-opening insights into canine nutrition and the shocking parallels between the modern pet food industry and the human food system. We cover: - What dogs are meant to eat for optimal health - Why chronic diseases in dogs are skyrocketing - The case for natural food: high protein, high fat, low carb - Raw vs cooked diets, what's really best? - How Dr Will is sourcing wild-harvested ingredients for his brand, 5 Hounds If you care about your dog's health (or your own), this conversation will change how you think about food.  

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____Susan and I dive into the hidden truths about the pet food industry, including how condemned animals and waste products are legally allowed in kibble and even raw pet foods, and how misleading labels trick consumers into believing their pets are eating “chicken” when it's actually feed-grade material. We also discuss the regulatory loopholes, lack of enforcement by the FDA, and why choosing human-grade food is the only way to ensure quality for your pets. Make sure to listen to the full interview to learn more.Susan Thixton is a leading pet food consumer advocate and founder of Truth About Pet Food. After losing her own dog to cancer caused by preservatives in kibble, she dedicated her career to exposing the corruption, hidden practices, and lack of transparency in the pet food industry. Through education, advocacy, and legal petitions, she pushes for stricter regulations and empowers pet owners to make safer choices for their animals.We discuss the following: Meet Susan ThixtonProving kibble's link to cancerAre chicken labels misleading?Is human-grade just marketing?Difference between food and feedAre quality pet foods the same?Is homemade pet food a gray area?Vitamin A poisoning in petsWhat are the 4D's?Vaccines' impact on pet healthLong-term harm from unnecessary surgeriesWhere to find Susan Thixton_____EPISODE RESOURCESPet Food NewsPet Feed vs Pet FoodHealthy Pet FoodsSusan's newsletterThe Forever Dog bookBig Kibble bookAAFCONRCEFH Personalized Health Plan_____WEEKLY NEWSLETTER 

Welcome back to Your World of Creativity, the podcast where we explore creative insights from leaders across the arts, innovation, business, and beyond.Today's guest is John Pawlowski, a seasoned brand strategist and marketing executive with over a decade of experience leading innovation and growth in the consumer packaged goods industry.From household names like Marie Callender's and PF Chang's to the bold new frontier of premium pet food with Heckova, John brings a creative mindset to every stage of brand development.John's Website @heckovapet on Instagram linkedin.com/in/pawlowskijohn1: The Brand-Building MindsetYou've launched and revitalized iconic brands in the highly competitive world of frozen foods. What's your process for identifying the creative white space in a crowded category—and turning that into a compelling brand identity? What lessons from CPG branding did you find most transferable when you transitioned into pet food marketing?2: The 'Mega' MomentAt Conagra, you spearheaded the launch of a 'Mega' brand, which went on to surpass $200 million in sales. What was the creative spark behind that brand, and how did you translate that into product, messaging, and ultimately, consumer loyalty? Were there any big risks or bold decisions in that process that paid off?3: The Humanization of PetsThe humanization of pets is one of the biggest trends in the pet food industry. How do you creatively tap into the emotional connections people have with their pets when crafting messaging for Heckova? What role does storytelling play in gaining the trust of pet parents?4: Innovation in a Regulated SpaceCPG and pet food are both highly regulated, especially with claims and ingredients. How do you foster creativity within those constraints, especially when developing new products or campaigns? How do you balance the creative drive with the analytical, P&L-focused mindset required in your role?5: Creative Leadership in ActionFrom managing agency partners to internal teams, you're constantly leading others through the creative process. What's your approach to building a culture of innovation and alignment? What advice would you give to young brand marketers who want to lead with both strategy and imagination? John, this has been a great look into the creative strategies behind some of the most recognizable brands—and now, one of the most exciting in pet food. Thanks for joining us on Your World of Creativity.This episode was brought to you by White Cloud Coffee Roasters. Get 10% off your first order of freshly roasted, ethically sourced coffee with the code CREATIVITY at checkout. Visit WhiteCloudCoffee.com.If you enjoyed today's episode, be sure to subscribe, rate, and review us on your favorite podcast app—and come back next time for more conversations at the intersection of imagination and industry. John has classical training as a brand marketer and P&L manager and over a decade of experience leading brand growth in the consumer packaged goods (CPG) industry at Conagra Brands (Omaha and Chicago) and Bellisio Foods (Minneapolis). He led growth, turnaround, and new launch strategies on major brands such as Marie Callender's, Banquet, Kid Cuisine, PF Chang's, Boston Market, and Atkins. While at Conagra, John spearheaded the launch of a new “Mega” brand that surpassed $200MM in sales. With the humanization of pet food as the biggest...

Pet food exporters shut out of China since bird flu was found here late last year, say it has cost them well over $100 million, and there's still no sign of re-entry. 

@dr_duck and @thefowlhunter spend time on this episode reminiscing past working dogs and share stories about these pups as they enjoyed the outdoors and developed their natural craft of retrieving. This episode also features an introduction with the CEO of Victor Pet Foods and an invitation to participate in an upcoming giveaway from the good folks that deliver the food we trust, Victor Pet Food. Be sure to follow Victor Pet Food on social for more details about the giveaway and the great products they offer for your best friend! #enjoythejourney

We're diving into the future of pet food, exploring how cutting-edge AI and new technologies are transforming what's in your pup's bowl. A lot of us have dogs with special dietary needs, and all of us want the best nutrition for our dogs so they can live long, healthy lives. But is vegan dog food right for your dog? I was skeptical, so I talked with Dr. Mahsa Vazin, the Founder of PawCo Foods, to get an insight into the pet food industry. Even though I work in the pet goods industry, the food space is so vastly different. My conclusion is that more variety and innovation is always good in an industry - where competition is healthy and consumers have choice. How do you feel about it? Let me know!Warmest of regards, Jen GlaserCo-Founder of ZippyPaws—-----------------------------------------------—-----------------------------------------------

Are you tired of feeling like you need a second job just to buy pet food? You're not alone. Prices keep climbing, and if you've ever stood in the pet food aisle doing mental math and wondering what bill to skip this week, this episode is for you.I'm breaking down six smart, realistic ways to save money on pet food without cutting corners on quality. These are the exact strategies I've used with my own pets, my foster pets, and shared with adopters who want to feed their pets well without draining their bank accounts.BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER: • How to buy in bulk without wasting a dime on spoiled food • The auto-ship trick that saves money without creating a stockpile disaster • What to look for on food labels so you stop paying premium prices for cheap fillers • How to rotate proteins for savings and better nutrition • Simple portion and storage hacks that stop you from literally throwing money away • The safe, healthy human foods that stretch your pet food budget further than you thinkFeeding your pets well doesn't have to feel impossible. A few small tweaks can mean big savings and healthier meals for your pets.Send us a textLove the show? Please share it with another pet parent who wants less chaos and more clarity. Please leave a 5-star review to help others find real-life, judgment-free advice.

Pet food labeling is regulated at the federal and state levels to ensure product…

Pet food labeling is regulated at the federal and state levels to ensure product safety, but there are key differences in how human food and pet food are labeled, contributing...

If you've ever wondered what it takes to legally sell raw goat milk or farm-made pet treats, this episode is full of first-hand insight and practical tips. Deborah sits down with Carly Brown and Shawn Phillips of The Good Steward Farm in Virginia, where their herd of 28 goats helps power two small businesses: goat-powered landscaping and licensed raw milk pet products.Carly and Shawn walk us through the behind-the-scenes process of getting a pet feed license, working with state inspectors, completing nutritional testing, and creating professional packaging that customers trust—all while reducing waste and adding value to every part of the farm.In this episode, you'll learn how Carly and Shawn:Navigated labeling laws and testing requirements to sell raw milk legally as pet foodTurned their freeze dryer into a profit-making machine for chicken heads and yogurt treatsWorked with state officials to get label approvals and avoid regulatory pitfallsDeveloped packaging that instantly improved product appeal and salesBalanced their goat business with full-time jobs and a multi-herd setupMaintained transparency and integrity while planning for future human-grade dairy salesWhether you're exploring a goat-based business, interested in pet food production, or just love hearing what's possible with a little grit and goat love, this episode is sure to inspire.Thanks for tuning in! No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.

Martha G Cline, DVM DACVIM (Nutrition), joins us from Purina to discuss how to read pet food labels effectively, and how you can make informed dietary choices for your dogs.Watch the video version of this presentation here.

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.  Austin begins with an overview of the Association of American Feed Control Officials (AAFCO). Their membership consists of all government officials in the US and other countries who are charged by law to regulate animal feed, including pet food, in their jurisdictions. Canada, Costa Rica, and the US all participate in AAFCO. In the US, animal feed regulation is an integrated food safety system with a partnership between state and federal regulators as well as FDA. AAFCO's ultimate goal is to harmonize animal feed regulation across all states and provide a level playing field for the industry. (8:14)He goes on to explain that AAFCO and FDA's Center for Veterinary Medicine had a long-standing MOU in place that outlined an ingredient approval pathway that ended on October 1, 2024. FDA chose not to renew that MOU to focus on improving their other regulatory pathways, the Food Additive Petition Process and the Generally Regarded as Safe (GRAS) Notice Program. The FDA also has a new Animal Food Ingredient Consultation Process for ingredient approval. AAFCO has partnered with Kansas State University's Olathe Innovation Campus to scientifically review new ingredients, then bring them back through the AAFCO process to get formal approval. Ingredient companies can choose one of these four pathways for new ingredient approval. (10:05) Dr. Starkey notes that the process a company chooses will depend on the ingredient. If it's similar to ingredients proven safe on the market already, the KSU-AAFCO system would be a good route. If it's something a little more sophisticated or a new chemical, that may be more appropriate for a food additive petition, where toxicology studies would be conducted. (12:49)The panel discusses how scrutiny of GRAS rules might impact the pet food industry. Dr. Larson explains the scientific rigor involved in evaluating new ingredients. Dr. Starkey notes that there are different levels of GRAS, one of which is self-affirmed, which might be the one under the most scrutiny at this point. The panel agrees that transparency is critical for consumer confidence and ensuring health and safety of pets. (15:47)Austin talks about some of the ripple effects of the federal reduction in force in the regulatory arena. He and Dr. Larson talk about how the AAFCO-K-State partnership came to be, how K-State is ramping up to manage this project, and future plans for the partnership. (19:52)Dr. Starkey underlines the importance of timely ingredient approvals and how the new AAFCO-K-State partnership allows for companies to be more competitive due to the speed of approvals. Austin notes that an ideal submission with no follow-up questions or back-and-forth would have taken about 18 months to get approval under the old MOU between AAFCO and FDA, and a very small percentage of applications would be considered ideal. With the new AAFCO-K-State process, an expert panel reviews the submission in 60-90 days and the entire approval process is cut roughly in half, to about nine months. (25:55)Scott and the panel discuss how approval pathways differ for ingredient approval based on the claim being made. For example, is it a nutrient or is there some sort of pharmaceutical claim? (28:36)Panelists share their take-home thoughts. (37:19)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of MeatsPad, we're joined by MSc. Rob Ames from Corbion to explore the growing world of pet food and how the industry is transforming meat by-products into high-value, nutritious products for companion animals. Rob shares insights on the science behind ingredient functionality, preservation, and how sustainability is driving innovation in the pet food sector. Discover how by-products are no longer seen as waste, but as key components of premium pet nutrition.

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.In 2020, the Institute for Feed Education and Research (IFEEDER), American Feed Industry Association (AFIA), North American Renderers Association (NARA) and Pet Food Institute (PFI) collaborated to publish the Pet Food Consumption Report. The organizations collaborated again to publish a second edition in 2025, which Lara presented at Petfood Forum. Data sets from both brick-and-mortar sales and Amazon sales were used to create the report. (6:16)Lara explains that data analysts reverse-engineered product labels from dog and cat food and treats in the dataset to identify trends, including ingredient use, value, tonnage, upstream value, and what pet food adds to the economy. Dry dog food makes up the largest volume of sales at 55%, and also takes the number one spot in value of sales at 38%. Dry cat food is the second largest by volume (16%), followed by dog treats (11%). However, dog treats are the second largest by value (20%), followed by dry cat food (12%).  (7:57)Louise and Charles talk about trends in non-veterinary spending on pets, cultural shifts in consumer perceptions of pet ownership, pet food trends in developing countries, and consumer understanding of human and pet nutrition needs. (12:04)Lara notes that the top five ingredients in the report are chicken and chicken products, whole grains, milled grains, beef and beef products, and marine-based ingredients. Chicken and chicken products made up 2.2 million tons, while marine-based products represented about 500,000 tons. Marine products doubled in volume from the 2020 report to the 2025 report, signifying a trend of higher value, more select ingredients coming into the pet food space. Salmon and cod are the primary marine ingredients. Lara remarks that the specialty ingredients side of the report is fascinating, with items like blueberries, tomatoes, peas, beet pulp, cranberries, and flaxseed making an appearance. Louise explains the 2020 report had less than 400 ingredients, while more than 600 ingredients appear in the 2025 report. Charles notes that since the last report, there has been a slight shift to more fresh meat products and slightly less rendered products. (16:10)About half the cat and dog food is made up of upcycled ingredients. The panel discusses consumer perceptions of byproducts and co-products, the sustainability role that these products play in the industry, and their organizations' commitments to education and policy efforts. (22:27)Pet food manufacturers purchase 9.8 million tons of ingredients valued at about $13.2 billion, which then represents about $52 billion in sales. Lara talks about some of the upstream impacts of the pet food industry. Pet food is manufactured in 43 states, with the top five being Missouri, Iowa, Kansas, Pennsylvania, and California. Each of these states is selling more than $700 million worth of ingredients to pet food manufacturing. Relatively few pet food ingredients are imported; amino acids, vitamins, minerals, and marine products would be the exception. Manufactured pet food has a fairly strong export market. (29:55)Lastly, panelists share their take-home thoughts. (35:56). The 2025 report is available at https://www.ifeeder.org/. You can download the full report as well as graphics, and there is a feature that allows you to create your graphs and charts with the data. Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

After losing her Dad in a farm accident, Dana Brooks went to D.C. to try to help farmers.... But she eventually used a story of her Mom's Chihuahua to get a job as the president and CEO for the Pet Food Institute... this one has it all