Podcasts about Pet food

Are we feeding our dogs the wrong food just like we've been fed the wrong human dietary advice? In this episode of the How To Carnivore Podcast, veterinarian Dr Will Maginess shares his eye-opening insights into canine nutrition and the shocking parallels between the modern pet food industry and the human food system. We cover: - What dogs are meant to eat for optimal health - Why chronic diseases in dogs are skyrocketing - The case for natural food: high protein, high fat, low carb - Raw vs cooked diets, what's really best? - How Dr Will is sourcing wild-harvested ingredients for his brand, 5 Hounds If you care about your dog's health (or your own), this conversation will change how you think about food.  

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____Susan and I dive into the hidden truths about the pet food industry, including how condemned animals and waste products are legally allowed in kibble and even raw pet foods, and how misleading labels trick consumers into believing their pets are eating “chicken” when it's actually feed-grade material. We also discuss the regulatory loopholes, lack of enforcement by the FDA, and why choosing human-grade food is the only way to ensure quality for your pets. Make sure to listen to the full interview to learn more.Susan Thixton is a leading pet food consumer advocate and founder of Truth About Pet Food. After losing her own dog to cancer caused by preservatives in kibble, she dedicated her career to exposing the corruption, hidden practices, and lack of transparency in the pet food industry. Through education, advocacy, and legal petitions, she pushes for stricter regulations and empowers pet owners to make safer choices for their animals.We discuss the following: Meet Susan ThixtonProving kibble's link to cancerAre chicken labels misleading?Is human-grade just marketing?Difference between food and feedAre quality pet foods the same?Is homemade pet food a gray area?Vitamin A poisoning in petsWhat are the 4D's?Vaccines' impact on pet healthLong-term harm from unnecessary surgeriesWhere to find Susan Thixton_____EPISODE RESOURCESPet Food NewsPet Feed vs Pet FoodHealthy Pet FoodsSusan's newsletterThe Forever Dog bookBig Kibble bookAAFCONRCEFH Personalized Health Plan_____WEEKLY NEWSLETTER 

Welcome back to Your World of Creativity, the podcast where we explore creative insights from leaders across the arts, innovation, business, and beyond.Today's guest is John Pawlowski, a seasoned brand strategist and marketing executive with over a decade of experience leading innovation and growth in the consumer packaged goods industry.From household names like Marie Callender's and PF Chang's to the bold new frontier of premium pet food with Heckova, John brings a creative mindset to every stage of brand development.John's Website @heckovapet on Instagram linkedin.com/in/pawlowskijohn1: The Brand-Building MindsetYou've launched and revitalized iconic brands in the highly competitive world of frozen foods. What's your process for identifying the creative white space in a crowded category—and turning that into a compelling brand identity? What lessons from CPG branding did you find most transferable when you transitioned into pet food marketing?2: The 'Mega' MomentAt Conagra, you spearheaded the launch of a 'Mega' brand, which went on to surpass $200 million in sales. What was the creative spark behind that brand, and how did you translate that into product, messaging, and ultimately, consumer loyalty? Were there any big risks or bold decisions in that process that paid off?3: The Humanization of PetsThe humanization of pets is one of the biggest trends in the pet food industry. How do you creatively tap into the emotional connections people have with their pets when crafting messaging for Heckova? What role does storytelling play in gaining the trust of pet parents?4: Innovation in a Regulated SpaceCPG and pet food are both highly regulated, especially with claims and ingredients. How do you foster creativity within those constraints, especially when developing new products or campaigns? How do you balance the creative drive with the analytical, P&L-focused mindset required in your role?5: Creative Leadership in ActionFrom managing agency partners to internal teams, you're constantly leading others through the creative process. What's your approach to building a culture of innovation and alignment? What advice would you give to young brand marketers who want to lead with both strategy and imagination? John, this has been a great look into the creative strategies behind some of the most recognizable brands—and now, one of the most exciting in pet food. Thanks for joining us on Your World of Creativity.This episode was brought to you by White Cloud Coffee Roasters. Get 10% off your first order of freshly roasted, ethically sourced coffee with the code CREATIVITY at checkout. Visit WhiteCloudCoffee.com.If you enjoyed today's episode, be sure to subscribe, rate, and review us on your favorite podcast app—and come back next time for more conversations at the intersection of imagination and industry. John has classical training as a brand marketer and P&L manager and over a decade of experience leading brand growth in the consumer packaged goods (CPG) industry at Conagra Brands (Omaha and Chicago) and Bellisio Foods (Minneapolis). He led growth, turnaround, and new launch strategies on major brands such as Marie Callender's, Banquet, Kid Cuisine, PF Chang's, Boston Market, and Atkins. While at Conagra, John spearheaded the launch of a new “Mega” brand that surpassed $200MM in sales. With the humanization of pet food as the biggest...

Pet food exporters shut out of China since bird flu was found here late last year, say it has cost them well over $100 million, and there's still no sign of re-entry. 

@dr_duck and @thefowlhunter spend time on this episode reminiscing past working dogs and share stories about these pups as they enjoyed the outdoors and developed their natural craft of retrieving. This episode also features an introduction with the CEO of Victor Pet Foods and an invitation to participate in an upcoming giveaway from the good folks that deliver the food we trust, Victor Pet Food. Be sure to follow Victor Pet Food on social for more details about the giveaway and the great products they offer for your best friend! #enjoythejourney

We're diving into the future of pet food, exploring how cutting-edge AI and new technologies are transforming what's in your pup's bowl. A lot of us have dogs with special dietary needs, and all of us want the best nutrition for our dogs so they can live long, healthy lives. But is vegan dog food right for your dog? I was skeptical, so I talked with Dr. Mahsa Vazin, the Founder of PawCo Foods, to get an insight into the pet food industry. Even though I work in the pet goods industry, the food space is so vastly different. My conclusion is that more variety and innovation is always good in an industry - where competition is healthy and consumers have choice. How do you feel about it? Let me know!Warmest of regards, Jen GlaserCo-Founder of ZippyPaws—-----------------------------------------------—-----------------------------------------------

In this episode, I give you the inside scoop from the AAFCO 2025 meeting. Short story: the rulebook is shifting, the FDA–AAFCO MOU is dissolving, and pet food labeling is still a maze built for manufacturers—not consumers. I break down what that shake-up actually means for your dog's bowl—who writes the definitions, who enforces them, and where transparency falls apart.I also call out the elephant in the room: there aren't enough consumer voices at these tables. If we want cleaner sourcing, clearer labels, and real accountability, we have to show up. I'll walk you through how to read past the marketing, what questions to ask brands, and where to plug into the process so we stop being spectators and start driving the standards.Send us a text

In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms!"People are looking for products that look more like what they're consuming, with those marine based and meat based products."Meet the guest: Lara Moody holds a B.A.Sc. and M.Sc. in Agricultural and Biosystems Engineering from the University of Tennessee. With a background in sustainability and nutrient management, she has led projects at both The Fertilizer Institute and IFEEDER. At IFEEDER, she advances research and education supporting long-term sustainability in animal and pet food systems.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(00:50) Introduction(01:26) Sustainability in pet food(05:10) Lifecycle assessments(07:40) Report methodology(10:03) Ingredient usage trends(14:57) Economic impact data(22:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Stratum- Wilbur-Ellis Nutrition

On this fiery episode of The Pet Parenting Reset, I sit down with B.C. Henschen and Dr. Cathy Alinovi as they go head-to-head on pet food safety. B.C. brings the tough questions, grilling Dr. Cathy—head of a pet food manufacturers association—on what's really going on with commercial pet food. We dive into label transparency, safety standards, and how to protect your pet's health with smarter choices. Get practical tips to navigate the pet food aisle and bring holistic, food-is-medicine principles to your furry friend's bowl. Tune in for a no-BS look at keeping your pet safe and thriving!Send us a text

Are you tired of feeling like you need a second job just to buy pet food? You're not alone. Prices keep climbing, and if you've ever stood in the pet food aisle doing mental math and wondering what bill to skip this week, this episode is for you.I'm breaking down six smart, realistic ways to save money on pet food without cutting corners on quality. These are the exact strategies I've used with my own pets, my foster pets, and shared with adopters who want to feed their pets well without draining their bank accounts.BY THE TIME YOU FINISH LISTENING, YOU'LL DISCOVER: • How to buy in bulk without wasting a dime on spoiled food • The auto-ship trick that saves money without creating a stockpile disaster • What to look for on food labels so you stop paying premium prices for cheap fillers • How to rotate proteins for savings and better nutrition • Simple portion and storage hacks that stop you from literally throwing money away • The safe, healthy human foods that stretch your pet food budget further than you thinkFeeding your pets well doesn't have to feel impossible. A few small tweaks can mean big savings and healthier meals for your pets.Send us a textLove the show? Please share it with another pet parent who wants less chaos and more clarity. Please leave a 5-star review to help others find real-life, judgment-free advice.

Pet food labeling is regulated at the federal and state levels to ensure product…

Pet food labeling is regulated at the federal and state levels to ensure product safety, but there are key differences in how human food and pet food are labeled, contributing...

If you've ever wondered what it takes to legally sell raw goat milk or farm-made pet treats, this episode is full of first-hand insight and practical tips. Deborah sits down with Carly Brown and Shawn Phillips of The Good Steward Farm in Virginia, where their herd of 28 goats helps power two small businesses: goat-powered landscaping and licensed raw milk pet products.Carly and Shawn walk us through the behind-the-scenes process of getting a pet feed license, working with state inspectors, completing nutritional testing, and creating professional packaging that customers trust—all while reducing waste and adding value to every part of the farm.In this episode, you'll learn how Carly and Shawn:Navigated labeling laws and testing requirements to sell raw milk legally as pet foodTurned their freeze dryer into a profit-making machine for chicken heads and yogurt treatsWorked with state officials to get label approvals and avoid regulatory pitfallsDeveloped packaging that instantly improved product appeal and salesBalanced their goat business with full-time jobs and a multi-herd setupMaintained transparency and integrity while planning for future human-grade dairy salesWhether you're exploring a goat-based business, interested in pet food production, or just love hearing what's possible with a little grit and goat love, this episode is sure to inspire.Thanks for tuning in! No one ever said raising goats was easy, but it doesn't have to cost a fortune or drive you crazy! You just need the right information.

Petfood, passion, et prise de risque.Sacha Bigiaoui est le cofondateur de Petty Well, une solution en ligne qui propose des croquettes personnalisées pour chiens et chats, livrées automatiquement selon les besoins de ton compagnon.Une boîte lancée avec peu de moyens, beaucoup d'instinct, et une vision simple : faciliter la vie des propriétaires d'animaux en leur proposant une alimentation adaptée.

Martha G Cline, DVM DACVIM (Nutrition), joins us from Purina to discuss how to read pet food labels effectively, and how you can make informed dietary choices for your dogs.Watch the video version of this presentation here.

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.  Austin begins with an overview of the Association of American Feed Control Officials (AAFCO). Their membership consists of all government officials in the US and other countries who are charged by law to regulate animal feed, including pet food, in their jurisdictions. Canada, Costa Rica, and the US all participate in AAFCO. In the US, animal feed regulation is an integrated food safety system with a partnership between state and federal regulators as well as FDA. AAFCO's ultimate goal is to harmonize animal feed regulation across all states and provide a level playing field for the industry. (8:14)He goes on to explain that AAFCO and FDA's Center for Veterinary Medicine had a long-standing MOU in place that outlined an ingredient approval pathway that ended on October 1, 2024. FDA chose not to renew that MOU to focus on improving their other regulatory pathways, the Food Additive Petition Process and the Generally Regarded as Safe (GRAS) Notice Program. The FDA also has a new Animal Food Ingredient Consultation Process for ingredient approval. AAFCO has partnered with Kansas State University's Olathe Innovation Campus to scientifically review new ingredients, then bring them back through the AAFCO process to get formal approval. Ingredient companies can choose one of these four pathways for new ingredient approval. (10:05) Dr. Starkey notes that the process a company chooses will depend on the ingredient. If it's similar to ingredients proven safe on the market already, the KSU-AAFCO system would be a good route. If it's something a little more sophisticated or a new chemical, that may be more appropriate for a food additive petition, where toxicology studies would be conducted. (12:49)The panel discusses how scrutiny of GRAS rules might impact the pet food industry. Dr. Larson explains the scientific rigor involved in evaluating new ingredients. Dr. Starkey notes that there are different levels of GRAS, one of which is self-affirmed, which might be the one under the most scrutiny at this point. The panel agrees that transparency is critical for consumer confidence and ensuring health and safety of pets. (15:47)Austin talks about some of the ripple effects of the federal reduction in force in the regulatory arena. He and Dr. Larson talk about how the AAFCO-K-State partnership came to be, how K-State is ramping up to manage this project, and future plans for the partnership. (19:52)Dr. Starkey underlines the importance of timely ingredient approvals and how the new AAFCO-K-State partnership allows for companies to be more competitive due to the speed of approvals. Austin notes that an ideal submission with no follow-up questions or back-and-forth would have taken about 18 months to get approval under the old MOU between AAFCO and FDA, and a very small percentage of applications would be considered ideal. With the new AAFCO-K-State process, an expert panel reviews the submission in 60-90 days and the entire approval process is cut roughly in half, to about nine months. (25:55)Scott and the panel discuss how approval pathways differ for ingredient approval based on the claim being made. For example, is it a nutrient or is there some sort of pharmaceutical claim? (28:36)Panelists share their take-home thoughts. (37:19)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Pet Food Science Podcast Show, Tom Best, Director of Quality and Food Safety at Trouw Nutrition, breaks down how ingredient chemistry, supplier checks, and global regulations impact the safety and performance of pet food. He talks about the real-world challenges, like keeping nutrients stable, avoiding contamination, and meeting quality standards across different countries. Find out how solid systems help protect the nutrition in every bag. Tune in now!"Sometimes ingredients don't play well together, and chemistry can happen unexpectedly if sequencing isn't managed correctly."Meet the guest: Tom Best is the Director of Quality and Food Safety at Trouw Nutrition, bringing over 38 years of experience in the pet food and animal feed industry. His expertise spans ingredient chemistry, supply chain safety, and global regulatory compliance. He leads Trouw's HSEQ programs across U.S. facilities, ensuring nutritional integrity and consistent product quality.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Gavin Boerboom: Trace Mineral Nutrition | Ep. 90Dr. Heidi Bissell: Zoo Nutrition Strategies | Ep. 93Dr. James Templeman & Lindsay Meyers: Raw Pet Food | Ep. 96What will you learn:(00:00) Highlight(01:07) Introduction(03:22) Ingredient sequencing(06:03) Supply chain checks(08:38) Global quality standards(15:18) Nutrient degradation(23:08) Salmonella prevention(24:17) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Wilbur-Ellis Nutrition- Scoular

In this episode of MeatsPad, we're joined by MSc. Rob Ames from Corbion to explore the growing world of pet food and how the industry is transforming meat by-products into high-value, nutritious products for companion animals. Rob shares insights on the science behind ingredient functionality, preservation, and how sustainability is driving innovation in the pet food sector. Discover how by-products are no longer seen as waste, but as key components of premium pet nutrition.

In this episode of The Pet Food Science Podcast Show, Dr. Valentina Trinetta from the University of Milan takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."Meet the guest: Dr. Valentina Trinetta holds a Ph.D. in Food Science and Technology from the University of Milan and has extensive experience in food safety and microbiology. Before joining Kansas State University as an Associate Professor, she worked as a Principal Microbiologist at Ecolab. Her research focuses on pathogen survival in food environments and effective sanitation strategies.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(01:07) Introduction(01:07) Pathogen risks in pet food(06:19) Effective sanitation strategies(10:11) Transportation tank cleaning(17:22) Human health implications(21:01) Industry collaboration(25:59) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- Biorigin- Wilbur-Ellis Nutrition- Scoular

Timestamps:9:33 - Leaving a corporate and starting your own company18:00 - Why pet food is terrible29:08 - Why there's a market for Loonawell33:32 - Pet food made by an executive chef?36:14 - Why established pet food companies can't compete with LoonawellResources Mentioned:Silence: the Power of Quiet in a World Full of Noise, by Thich Nhat HahnIrvin D. Yallom's booksAbout Maria de Bettencourt Tavares:Maria de Bettencourt Tavares is the founder and CEO of Loonawell, a startup creating human-grade healthy food for dogs. She holds a PhD in Biomedical Sciences from Lisbon Medical School and an MBA from Escuela de Negocios de la Cámara de Comercio de Sevilla. She worked for FISEVI, DSM Nutritional Products and Givaudan before starting Loonawell in 2020.Maria was driven to start a pet food brand by the harrowing statistics that she discovered: according to peer-reviewed research, 25% of dogs will die of cancer, and 50% of dogs past the age of 10 will die of cancer as well. This is mostly due to the extremely poor nutrition they receive. Most pet food that can be found in supermarkets consists of one main ingredient: “meat meal” or “fish meal”. Meat meal is the legal term used to name all the derivatives of meat processing, i.e., whatever is left after the human-grade cuts have been extracted. This can be bones, hooves, or hair. 80% of pet owners buy pet food based on how it smells (for them, not the pet), which is why pet food companies add all sorts of artificial aromas. The pets, unfortunately, are unable to complain, and so eat themselves to an early death. Loonawell, on the contrary, uses only organic, natural ingredients, with no added preservatives, to develop chef- and vet-approved recipes that will give pets a long and healthy life. Although their products are fit for human consumption, they are legally prevented from advertising them as such. Loonawell is the first and only pet food in the world to be certified with the Swiss Vitamin Institute Label.   The cover portrait was edited by ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.smartportrait.io⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.Don't forget to give us a follow on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Linkedin⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, so you can always stay up to date with our latest initiatives. That way, there's no excuse for missing out on live shows, weekly giveaways or founders' dinners.

My guest for this episode of the podcast is Julia Carpenter. This episode started unlike any other I've done. Julia read a passage from a non-published book she calls the Prologue to the Unwritten Memoir. The passage was a launching point for touching on many, many themes. Perhaps the most important was the theme of finding our true nature and purpose in this world.  Julia also happens to be the wife of my last podcast guest, Bernie Harberts, and in this conversation, we touched on some of the same stories as Bernie's podcast, but from the angle of the one staying at home.  Here's a little more about Julia: Julia Carpenter is the founder of The Two Step Way, twostepway.com. The Two Step Way helps horse owners and caregivers learn how to be with their horses and how to really see them to promote connection, trust and health. Julia is interested in helping animals, particularly horses, heal from trauma and has studied intently with that goal in mind. She grew up on a horse farm in Vermont and has been a licensed riding instructor and trainer working with racehorses, hunter jumpers, polo ponies and field hunters. Julia has had a lifelong friendship and association, researching, training and caring for animals. She loves volunteering to help out animal rescues with her knowledge. She has a private practice helping people and their equines learn and benefit from her Two Step Way. Julia has degrees in wildlife management and environmental policy from Boston University and Tufts and has worked in the wildlife and environmental fields. She is a painter, and her animal paintings have been shown in galleries and shops in the Boston area and western NC. She is the author of one little cookbook called Pet Food: 16 Dessert Recipes to Make You Smile. Julia lives on a small farm in the mountains of western North Carolina with her husband Bernie Harberts, the Long Rider, filmmaker, and author, in addition to two rescue border collies, three mules, a rescue pony and her halflinger. She enjoys riding in the mountains around her farm and on longer rides with Bernie. She blogs about her life with the animals, equine rambling and the Two Step Way at ConsideringAnimals.com. She also blogs about working with horses at her twostepway.com website. 

This episode was recorded at the 2025 Petfood Forum in Kansas City, Missouri.In 2020, the Institute for Feed Education and Research (IFEEDER), American Feed Industry Association (AFIA), North American Renderers Association (NARA) and Pet Food Institute (PFI) collaborated to publish the Pet Food Consumption Report. The organizations collaborated again to publish a second edition in 2025, which Lara presented at Petfood Forum. Data sets from both brick-and-mortar sales and Amazon sales were used to create the report. (6:16)Lara explains that data analysts reverse-engineered product labels from dog and cat food and treats in the dataset to identify trends, including ingredient use, value, tonnage, upstream value, and what pet food adds to the economy. Dry dog food makes up the largest volume of sales at 55%, and also takes the number one spot in value of sales at 38%. Dry cat food is the second largest by volume (16%), followed by dog treats (11%). However, dog treats are the second largest by value (20%), followed by dry cat food (12%).  (7:57)Louise and Charles talk about trends in non-veterinary spending on pets, cultural shifts in consumer perceptions of pet ownership, pet food trends in developing countries, and consumer understanding of human and pet nutrition needs. (12:04)Lara notes that the top five ingredients in the report are chicken and chicken products, whole grains, milled grains, beef and beef products, and marine-based ingredients. Chicken and chicken products made up 2.2 million tons, while marine-based products represented about 500,000 tons. Marine products doubled in volume from the 2020 report to the 2025 report, signifying a trend of higher value, more select ingredients coming into the pet food space. Salmon and cod are the primary marine ingredients. Lara remarks that the specialty ingredients side of the report is fascinating, with items like blueberries, tomatoes, peas, beet pulp, cranberries, and flaxseed making an appearance. Louise explains the 2020 report had less than 400 ingredients, while more than 600 ingredients appear in the 2025 report. Charles notes that since the last report, there has been a slight shift to more fresh meat products and slightly less rendered products. (16:10)About half the cat and dog food is made up of upcycled ingredients. The panel discusses consumer perceptions of byproducts and co-products, the sustainability role that these products play in the industry, and their organizations' commitments to education and policy efforts. (22:27)Pet food manufacturers purchase 9.8 million tons of ingredients valued at about $13.2 billion, which then represents about $52 billion in sales. Lara talks about some of the upstream impacts of the pet food industry. Pet food is manufactured in 43 states, with the top five being Missouri, Iowa, Kansas, Pennsylvania, and California. Each of these states is selling more than $700 million worth of ingredients to pet food manufacturing. Relatively few pet food ingredients are imported; amino acids, vitamins, minerals, and marine products would be the exception. Manufactured pet food has a fairly strong export market. (29:55)Lastly, panelists share their take-home thoughts. (35:56). The 2025 report is available at https://www.ifeeder.org/. You can download the full report as well as graphics, and there is a feature that allows you to create your graphs and charts with the data. Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Right now Wisconsin dairy operators are enjoying a pretty healthy milk check. Will that be the case later this year? Bob Bosold discusses the dairy price outlook with Leonard Polzin, Dairy Markets and Policy Outreach Specialist at UW-River Falls. Hot weather on the way today with some measurable rain. That's the outlook from Stu Muck. A new food company is on its way to Jefferson County. Ben Jarboe finds out about the Finland based, OnegoBio Wisconsin native Chris Landowski is a co-founder and Chief Technical Officer for OnegoBio. He explains how they are able to work around the bird flu by brewing egg whites. Landowski also says that this Finland based company is building a new factory in Jefferson Wisconsin. In order to pick this they did a nationwide survey and Wisconsin's access to corn starch and great reputation as a food processing state made it an easy choice. Landowski also says that this new factory will be part of the Food and Beverage Innovation campus that is under way in Jefferson.This new factory looks to create 2,160 jobs during construction and 136 indirect jobs annually. They will also employ 81 direct full time employees to man the factory.You may not think about it daily, but there's a lot of research ongoing about pet food and livestock feed. Lara Moody is the executive director of the Institute for Feed Education and Research, a charity that works on behalf of the feed industry. One of their responsibilities is determining what’s trending in the pet food space. Moody tells Stephanie Hoff and the Mid-West Farm Report what's becoming available in the byproduct supply chain that meets the nutrition requirements for fur babies and the desires of pet parents. See omnystudio.com/listener for privacy information.

Semen is the crack cocaine of the fly world, and while maggots love a corpse, flies feast on live human flesh and fluids. So, could a fly frame you for murder? And how do police differentiate fly 'artifacts' from human biological material at a crime scene? These are all things forensic biologist, Dr Annalisa Durdle has studied. Join former Crime Insiders Forensics host Kathryn Fox as Annalisa redefines what it means to be a 'fly on the wall'. If you or someone you know is experiencing, or at risk of experiencing, domestic, family or sexual violence, call 1800RESPECT on 1800 737 732, text 0458 737 732 or visit 1800RESPECT.org.au for online chat and video call services.See omnystudio.com/listener for privacy information.

In this episode, we are joined by Max Wamsley, a Mississippi State chemistry doctoral graduate and MBA student. Last month, Max's company CLARUS Labs was awarded $10,000 by the Mississippi State University Startup Summit in the Mississippi Made category. Max and his business develop inexpensive and dependable testing systems for pet food manufacturers. We have him on the show to talk about his business, journey, and experience as a Mississippi entrepreneur.

Join Peggy Hoyt as she speaks with Dr. Marlene Siegel, integrative veterinarian and founder of EvoLove Raw Pet Food. Learn Dr. Siegel's comprehensive approach for maintaining lifelong pet wellness. Understand why animals need a balanced supply of bioavailable essential nutrients. Support the show

In this episode of The Pet Food Science Podcast Show, Dr. Janak Dhakal from the University of Maryland Eastern Shore takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don't miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."Meet the guest: Dr. Janak Dhakal, Assistant Professor of Animal Science at the University of Maryland Eastern Shore, holds a Ph.D. in Poultry Science from Mississippi State University. With expertise in food microbiology and safety, his research focuses on mitigating Salmonella in pet food and exploring innovative safety solutions. Dr. Dhakal's diverse academic and professional experience makes him a vital resource for the pet food industry.What will you learn:(00:00) Highlight(00:56) Introduction(02:57) Research focus(04:55) Pet food safety(07:17) Salmonella risks(09:49) Raw pet food(17:02) Innovative solutions(21:56) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- ICC- Biorigin- Scoular- EW Nutrition- Wilbur-Ellis Nutrition

In this episode of The Pet Food Science Podcast Show, Dr. Ching-Yen Lin, Technical Services Manager at Wilbur-Ellis Nutrition, shares what you need to know about using potato ingredients in pet food. She clears up common myths about potatoes, explains how they stack up against sweet potatoes, and talks about their processing advantages and safety factors. Find out why potatoes bring more to the table than just energy. Tune in now on all major platforms!"Potato ingredients contribute not only starch and protein but also micronutrients like potassium and vitamin C, supporting nutritional diversity in pet diets."What will you learn: (00:00) Introduction(05:02) Potato ingredient types(10:17) Nutritional benefits of potatoes(13:33) Potato vs. sweet potato(16:49) Inclusion strategies in diets(19:42) Addressing anti-nutritional factors(23:08) Final QuestionsMeet the guest:Dr. Ching-Yen Lin holds a Ph.D. in Nutrition Sciences from the University of Illinois and a Master's in Animal Sciences from Wageningen University. She currently serves as Technical Services Manager at Wilbur-Ellis Nutrition, focusing on bridging science with real-world pet food solutions. With expertise in gut health, ingredient functionality, and diet formulation, Dr. Lin is passionate about advancing companion animal nutrition.Connect with our guest on Social Media: LinkedInLiked this one? Don't stop now — Here's what we think you'll love!

Inside INdiana Business Radio for the morning of May 21, 2025. While excitement is in the air over Slate Auto's plans for a manufacturing plant in Warsaw, some county officials have concerns. Plus, United PetFood looks to expand its presence in Mishawaka. Get the latest business news from throughout the state at InsideINdianaBusiness.com.

Lara Moody is the executive director of the Institute for Feed Education and Research, a charity that works on behalf of the feed industry. One of their responsibilities is determining what’s trending in the livestock feed space. Moody tells Mid-West Farm Report what's becoming available in the agricultural byproduct supply chain that meets the nutrition requirements for farm animals and fur babies. This Washington Watch news update is brought to you by the Wisconsin Soybean Association, dedicated to ensuring policies are in place for the future of soybean farmers. See omnystudio.com/listener for privacy information.

This Week on The Wellness Way Philly sits down with the trailblazing holistic vet, Dr Nick Thompson, for a conversation every pet owner needs to hear. Founder of Holisticvet Ltd and the Raw Feeding Veterinary Society, Nick is a pioneer in integrative veterinary care. With over 30 years of clinical experience, he blends traditional vet practice with natural nutrition, homeopathy, herbal medicine, and acupuncture—giving animals the kind of health support we all wish we had.In this episode, they unpack: • Why most commercial pet food is making animals sick • The power of raw feeding and species-appropriate diets • How gut health links to immunity, cancer prevention, and behaviour • Nick's battle against pharmaceutical overreach in veterinary care • How pet owners can take charge of their animal's health—naturallyNick doesn't just treat symptoms. He treats the whole animal. And he's not afraid to ruffle feathers in the process.Follow Nick's work:Website: holisticvet.co.ukInstagram: @holisticvetukYouTube: HolisticVetUKJoin us in person this August:Philly is hosting the Wellness Way Festival (8–10 Aug, Wasing, Berkshire) with keynote speaker Barbara O'Neill, plus forest school, cold water swimming, organic food, barefoot walks, and real community healing. Also don't miss the Health Hub London event (5 Aug, CNM London).Tickets available now at www.phillyjlay.comConnect with PhillyWebsite: phillyjlay.comInstagram | TikTok | X: @phillyjlayDisclaimerThis podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

This Washington Watch news update is brought to you by the Wisconsin Soybean Association, dedicated to ensuring policies are in place for the future of soybean farmers. How are current trade tensions influencing livestock and pet feed? We talk about it with Mallory Gaines. She’s the director of global affairs with the American Feed Industry Association, watching feed ingredients and pet food movement between us and our largest trading partners. She kicks us off with where it all comes from.See omnystudio.com/listener for privacy information.

This Week on The Wellness Way Philly sits down with the trailblazing holistic vet, Dr Nick Thompson, for a conversation every pet owner needs to hear. Founder of Holisticvet Ltd and the Raw Feeding Veterinary Society, Nick is a pioneer in integrative veterinary care. With over 30 years of clinical experience, he blends traditional vet practice with natural nutrition, homeopathy, herbal medicine, and acupuncture—giving animals the kind of health support we all wish we had.In this episode, they unpack: • Why most commercial pet food is making animals sick • The power of raw feeding and species-appropriate diets • How gut health links to immunity, cancer prevention, and behaviour • Nick's battle against pharmaceutical overreach in veterinary care • How pet owners can take charge of their animal's health—naturallyNick doesn't just treat symptoms. He treats the whole animal. And he's not afraid to ruffle feathers in the process.Follow Nick's work:Website: holisticvet.co.ukInstagram: @holisticvetukYouTube: HolisticVetUKJoin us in person this August:Philly is hosting the Wellness Way Festival (8–10 Aug, Wasing, Berkshire) with keynote speaker Barbara O'Neill, plus forest school, cold water swimming, organic food, barefoot walks, and real community healing. Also don't miss the Health Hub London event (5 Aug, CNM London).Tickets available now at www.phillyjlay.comConnect with PhillyWebsite: phillyjlay.comInstagram | TikTok | X: @phillyjlayDisclaimerThis podcast is for educational purposes only. Always seek professional advice for any health or legal concerns.

Michael Landa is founder & CEO of Austin-based Nulo Pet Food, the top specialty pet food brand on the market. He chats with Trey Elling about building Nulo into what it currently is, how a swimming background helps him in business, and benefitting from the endorsements of Simone Biles, Caeleb Dressel, and other Olympians during the 2024 Paris Games. Other topics include:Starting Nulo (0:00)The pet food industry (4:48)The science (7:31)The high-quality ingredients (11:07)Michael's competitive nature (15:00)Michael's entrepreneurial spirit (18:40)Swimming helping in business (20:17)Nulo's current goals (22:34)Failure & the lesson learned (25:43)Endorsed by Olympians! (27:48)"Integrity is the new transparency" (30:19)

Take BETTER pics of your pet. Food Dude.3 Things To Know Today.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In this episode of The Pet Food Science Podcast Show, Dr. Kurt Rosentrater from Iowa State University takes a closer look at how pet food processing techniques have evolved and the sustainability challenges the industry faces today. He covers everything from the trade-offs between dry and wet food formats to groundbreaking innovations in packaging and lifecycle analysis. Join us as we explore ways to improve sustainability while balancing consumer demands for quality and efficiency. Listen now on all major platforms!"Sustainable practices require balancing environmental impact, cost-effectiveness, and operational efficiency to meet industry and consumer needs." Meet the guest: Dr. Kurt Rosentrater, a professor at Iowa State University, specializes in bioprocessing and sustainability, focusing on improving the processing and lifecycle of pet food products. With decades of experience, his work spans techno-economic analysis and environmental impacts. Dr. Rosentrater's insights bridge cutting-edge research with practical applications.What will you learn:(00:00) Highlight(01:16) Introduction(03:23) Dry vs. wet food(06:50) Lifecycle analysis(09:24) Sustainable packaging(14:05) Processing trends(23:16) Sustainability social aspects(26:44) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Wilbur-Ellis Nutrition- Scoular- Biorigin- ICC- EW Nutrition

In this interview, we talk to Matias Blanco of Tetra Pak about some of the advantages of the company's Tetra Recart® when it comes to pet food packaging. (Image courtesy of Tetra Pak)

Work with Heather - www.bootsonthegroundpt.comEnjoy content from Good Morning Portugal! published every day only on YouTube, please comment, like & subscribe.For 'resources for the rest of your life in Portugal', join the Portugal Club at www.theportugalclub.com for daily news, Portuguese language and culture, classroom, courses, calendar and community.Are you ready for 'The Conversation' with Carl Munson?Find out more at https://www.goodmorningportugal.com/the-conversationBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.

After losing her Dad in a farm accident, Dana Brooks went to D.C. to try to help farmers.... But she eventually used a story of her Mom's Chihuahua to get a job as the president and CEO for the Pet Food Institute... this one has it all 

This week, James and JB explore a £36k/month pet food business being run with zero staff. They'll dive into how it's possible, the risks involved, and what the next steps should be for scaling sustainably.If you're running a lean business and thinking about your next move, this episode could be for you.Sign up to my weekly newsletter 'The James Sinclair Letter' here: https://www.jamessinclair.net/the-letterFind out your Entreprenurial DNA, take the '8 Traits of the Greats' quiz here ► https://jamessinclair.scoreapp.comGet your tickets to our next event here ► https://www.jamessinclair.net/eventsApply to be on my podcast here ► https://jamessinclair.net/podcasts/My Socials:

We had such an insightful discussion with Billy Hoekman from Green Juju in this episode. He provided so much valuable information about the pet food industry, AAFCO regulations, and how Green Juju is innovating with their whole food approach. Billy also gave great advice for retailers to educate staff and customers. It was fascinating to learn about his passion for pet nutrition and hear his visions for the future of the industry. We really enjoyed chatting with Billy and getting to pick his brain on various topics through our rapid-fire questions. Connect with Billy and Green Juju: https://greenjuju.com/ https://retail.pet/ https://www.instagram.com/billy_hoekman/ Connect with the Pet Shop Girls! Find us everywhere: https://linktr.ee/petshopgirls Connect with Carly (House of Paws): https://www.instagram.com/houseofpawsboutique https://www.tiktok.com/@houseofpawsboutique https://www.facebook.com/houseofpawsboutique Connect with Sherry (Odyssey Pets): https://www.facebook.com/odysseypets https://www.instagram.com/odysseypets https://linktr.ee/odysseypetsdallas Connect with Pet Product News: https://www.petproductnews.com/ https://www.facebook.com/PetProductNews

In this episode of Petworking, host Peter Kenseth interviews Aeliya Mohsin, Senior Director of Marketing at Full Moon (Perdue Farms). Their conversation is emblematic of one of the biggest trends at Global Pet Expo 2025 - brands finding innovative ways to deliver premium nutrition at accessible price points. Full Moon's Pure Protein air-dried recipe brings premium nutrition to mass retail at HALF the price of leading air-dried brands! Find out how their vertical integration with Perdue Farms makes this possible while maintaining human-grade quality. Learn about: Their revolutionary pricing strategy (50% less than competitors!) How they're bringing premium nutrition to Walmart, Target & more Their mission to democratize high-quality pet food Join the conversation about value innovation in the pet industry and follow Petworking for more insider interviews with the brands transforming pet care.

Send Vanessa a Text MessageWe are back with Part 2 of my conversation with holistic veterinarian Dr. Katie Woodley, and this time—it's all about YOU! In this special listener Q&A episode, Dr. Katie answers the pet health questions listeners submitted, diving deeper into root cause pet health and how to best support your precious four-legged family members. If you've ever felt overwhelmed by conflicting veterinary health advice, this episode will further help you cut through the confusion and aid in helping you make informed choices for your pet(s).Be sure to check out Episode 70 and Part 1 of this mini-series, where Dr. Katie dives into several topics including gut and microbiome health.Guest Resources:Website: https://thenaturalpetdoctor.com/ (guides and ALL information)Facebook: https://www.facebook.com/thenaturalpetdoctor/Instagram: https://www.instagram.com/thenaturalpetdoctor/YouTube: http://bit.ly/thenaturalpetdoctorShow Resources:Discount codes/affiliate links: https://linktr.ee/thegiftofgoodsPodcast on Instagram: https://www.instagram.com/well.with.vanessa/Podcast on YouTube: www.youtube.com/@IntentionallyWellPodcastVanessa on Instagram: https://www.instagram.com/thegiftofgoods/ Vanessa on Threads: https://www.threads.net/@thegiftofgoodsPodcast on TikTok: https://www.tiktok.com/@well.with.vanessaPodcast on X: https://x.com/wellwithvanessaEmail: intentionallywellpodcast@gmail.comSupport the showPodcast Website: https://intentionallywellwithvanessalopez.buzzsprout.comThis episode is for informational purposes only. Please consult a trusted health practitioner for individual concerns.

In this interview from WVC 2025, Peter Kenseth speaks with Bud Hanson from Freshpet about their approach to veterinary education. As the pioneer in refrigerated fresh pet food, Freshpet focuses on helping veterinarians understand that their products are fully cooked, not raw, addressing safety concerns around Avian flu and other pathogens.Bud explains that Freshpet is now fed in approximately 13 million households, meaning roughly 1 in 5 canine patients that veterinarians see are already eating their products. The company emphasizes the nutritional benefits of their gently cooked approach, including higher amino acid availability compared to both kibble and raw diets.The interview highlights how some veterinarians are recommending Freshpet as an alternative to home cooking, offering clients who want fresh food a complete and balanced option that's consistent batch to batch. With specialized formulations like Healthy Aging for senior dogs and solutions for sensitive stomachs, Freshpet continues to innovate after nearly 20 years in the market.This conversation explores the growing trend of fresh pet nutrition and the importance of bridging the gap between veterinary recommendations and consumer preferences.

In today's VETgirl online veterinary continuing education podcast, Dr. Heather Kvitko-White, DACVIM discusses the role of antioxidants in pet food. Are you curious about the antioxidants vitamin C, D, B12 and Omega fatty acids? Tune in to learn how you can best guide the pet owners towards a diet inclusive of antioxidants that can improve the health of their pet.Sponsored By: Blue Buffalo

In this interview from Global Pet Expo 2025, Peter Kenseth sits down with Peter Christiani, EVP at Portland Pet Food Company, to discuss innovations in shelf-stable fresh pet food.As pioneers in this growing category, Portland Pet Food shares insights on how retailers are now creating dedicated shelf space for premium pouch products. Christiani demonstrates their human-grade meals that can be microwaved to enhance aroma - perfect for picky eaters and senior dogs.The company unveils two new products: a multi-pack option supporting rotational feeding, and a new USA-sourced lamb formula. These shelf-stable options bridge the gap between traditional kibble and frozen fresh foods, offering convenience without sacrificing quality.Watch to learn how Portland Pet Food continues to innovate in the minimally-processed pet food movement with products made exclusively from human-grade ingredients in US facilities.

This week on The Pet Buzz, Petrendologist Charlotte Reed talks with Thrive Pet Healthcare's Dr. Shannon Vawter about training First Responders in Pet First Aid, and the Pet Food Institute's CEO & President Dana Brooks about how tariffs contribute to the rising cost of pet food.

Picking a food for a diet trial can be really tough. Do you choose hydrolyzed, novel protein, home-cooked, etc.? Is there just ONE perfect diet to rule in or out food allergy?Check out this week's episode of The Derm Vet podcast to learn the ins and outs of selecting a diet.TIMESTAMPS00:00 Intro00:25 Novel Protein vs Hydrolyzed03:36 Changing the diet07:11 Hydrolyzed Diets11:13 Why would you choose novel protein?12:41 Realize that every pet is an individual14:20 Summary/Outro

"Every challenge in colony care has a solution. Whether it's predators, pests, or even harsh winters, the key is preparation and creativity." This episode is sponsored-in-part by Maddie's Fund. Get ready to take your colony caretaking skills to the next level in part two of our action-packed webinar series! Bryan Kortis tackles the biggest challenges faced by community cat caretakers, from crafting winter shelters to battling pests and promoting feline health. Discover creative solutions to common problems and learn how to transform skeptics into TNR supporters. Whether you're building a cozy shelter from scratch or addressing a colony-wide health crisis, this episode is your go-to resource for thriving cat communities. Let's solve problems and save lives together! Press play now for: How to build affordable and effective winter shelters. Solutions for pest problems: ants, raccoons, and more. Dealing with disease outbreaks and maintaining cat health. Proven methods to gain community support for TNR. Turning everyday items into lifesaving tools for your cats. Resources mentioned: Neighborhood Cats Website: https://www.neighborhoodcats.org/ Neighborhood Cats Facebook: https://www.facebook.com/neighborhoodcats/ Neighborhood Cats Instagram: https://www.instagram.com/nbrhoodcats/ The Everything TNR Playlist: https://communitycatspodcast.com/everythingtnr Feralvilla, Home of the World's Best-Selling Outdoor Cat Shelter: https://feralvilla-com.3dcartstores.com/ Online Cat Conference: https://www.communitycatspodcast.com/events/online-cat-conference-jan-2025/ TNR Certification Workshop: https://www.communitycatspodcast.com/community-cat-care-training-education/ Follow & Review We'd love for you to follow us if you haven't yet. Click that purple '+' in the top right corner of your Apple Podcasts app. We'd love it even more if you could drop a review or 5-star rating over on Apple Podcasts(https://podcasts.apple.com/us/podcast/the-community-cats-podcast/id1125752101?mt=2). Select “Ratings and Reviews” and “Write a Review” then a quick line with your favorite part of the episode. It only takes a second and it helps spread the word about the podcast.