Podcasts about Pet food

Mitch and Amanda have recorded 208 Holy Health podcast episodes so far and this is the first official one where they talk pets! They share Lily's story and her Degenerative Myelopathy diagnosis as well as some other struggles Lily has had. They also talk about breeding, puppy mills, and why it's important to rescue. Finishing things off, they share about different types of food - kibble, cooked, or raw and what they feed Lily, and why. If you have furry friends, this is an episode you won't want to miss!DM Substack PostDr. Judy Morgan CookbookPodcast for more Lily talkConnect with us!YoutubeEmailInstagramMitch - SubstackMitch - InstagramMitch - FacebookAmanda - WebsiteAmanda - YoutubeAmanda - InstagramAmanda - Substackholyhealth222@gmail.comPlease share the show and leave a rating and review!

CEO of the Pet Sustainability Coalition Jim Lamancusa, Technical Marketing & Innovation Director at International Ingredient Corporation Dr. Ann Marie Ocker, and Corporate Sales Executive at Envita Solutions Amber Stone answer the question, "How are the idealism and realism of sustainability in pet interacting in the current environment?"

Send us Fan MailIn this episode of The Alternative Dog Moms Podcast, Kimberly shares life updates as a new plant mom, discusses recent experiences using AnimaSol red light therapy with her dogs, and dives into the growing conversation around microalgae in pet food and supplements.The episode also tackles a controversial question circulating in the raw feeding community: should pet parents donate potentially rancid raw dog food to animal shelters? Kimberly shares her honest thoughts on food quality, safety, and accountability in the pet food industry.Plus, the conversation shifts to holistic wellness for humans and dogs alike, including the importance of supporting our own health while caring for our pets, with a little TV talk at the end.CHAPTERS:Kimberly the Plant Mom (0:55)Dog updates and AnimaSol experiences (11:23)Microalgae in pet feed (23:11)Is a raw food company suggesting pet parents donate potentially rancid food to animal shelters? (30:00)Keeping ourselves healthy as well as our dogs (36:45)[Not much] TV Talk (48:03)LINKS DISCUSSED:New Veramaris® O3 Max Pure replaces fish oil in pet nutritionhttps://www.reddit.com/r/rawpetfoodSOCIAL MEDIA:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast.  You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com.  And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com.  And don't forget to subscribe to The Alternative Dog Moms.

Clarence Ford speaks to Primedia Digital Content Editor Barbara Friedman on Barbs Wire about the latest trending stories. Timestamps: 00:00 Intro 01:52 Swatch and Audemars Piguet Royal Pop pocket watch goes viral 05:24 Africa is slowly splitting apart 07:40 South Africa sets a pet food world record Views and News with Clarence Ford is the mid-morning show on CapeTalk. This three-hour programme shares and reflects a broad array of perspectives, inspirational, passionate, and positive. Host Clarence Ford’s gentle curiosity and dapper demeanour leave listeners feeling motivated and empowered. Known for his love of jazz and golf, Clarence covers a range of themes, including relationships, heritage, and philosophy. Thank you for listening to a podcast from Views and News with Clarence Ford. Listen live on Primedia+ weekdays between 9 am and 12 pm (South African time) on CapeTalk https://buff.ly/NnFM3Nk For more from the show and catch-up podcasts, go to https://buff.ly/erjiQj2 Subscribe to the CapeTalk newsletters https://buff.ly/sbvVZD5 Keep the conversation going online: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Text us a comment or question!What if the biggest threats to your pet's health are the very things most pet owners have been told are “normal”?This week on The Over 50 Health & Wellness Show, Coach Kevin sits down with internationally renowned holistic veterinarian Dr. Judy Morgan for one of the most fascinating — and eye-opening — conversations we've ever had on the show.If you love your dogs and cats like family members (and let's be honest… most of us do), this episode is absolutely packed with information that could completely change the way you think about pet nutrition, vaccines, medications, and healthy aging for your furry companions.Dr. Judy brings more than 40 years of experience as an integrative veterinarian, author, and natural pet health pioneer. Together, Kevin and Dr. Judy unpack the truth about modern pet care — including the controversial topics many pet owners are afraid to question.You'll learn why ultra-processed kibble may not be the “healthy balanced diet” many vets claim it is… how raw and whole-food feeding can impact longevity… what pet owners should know about vaccines and flea/tick medications… and why your dog or cat may actually be improving your health and longevity, too.This episode is fun, fascinating, and loaded with practical advice for anyone who wants their pets to live longer, healthier, happier lives.About Dr. Judy MorganDr. Judy Morgan is an integrative veterinarian with more than four decades of experience helping pets live healthier, longer lives through whole food nutrition and natural healing therapies. She is a best-selling author, speaker, educator, podcast host, and founder of Naturally Healthy Pets.She has been recognized with numerous honors including:2018 Woman of the Year in the Pet Industry2019 Pet Age Woman of Influence2019 IAOTP Veterinarian of the Year2021 IAOTP Empowered Woman of the Year2024 Holistic Veterinarian of the DecadeResources & LinksDr. Judy Morgan WebsiteDr. Judy Morgan on FacebookDr. Judy Morgan on InstagramDr. Judy Morgan YouTube ChannelNaturally Healthy Pets PodcastThe Truth About Pet Food WebsiteSpecial Offer for ListenersDr. Judy is offering listeners of The Over 50 Health & Wellness Show 50% OFF her books when you use promo code OVER50 at checkout on her website.If you enjoyed this episode, please share it with a fellow pet lover, and don't forget to follow The Over 50 Health & Wellness Show so you never miss an episode!Over 50 and frustrated with your progress? Click HERE to book a free Silver Edge Clarity Call and get a clear plan forward. Over 50 and frustrated with your progress? Book a free Silver Edge Clarity Call and get a clear plan forward.

In this special re-run episode of The Pet Food Science Podcast Show, we bring back our conversation with Dr. Janak Dhakal from the University of Maryland Eastern Shore, who takes a closer look at the important topic of pet food safety and its impact on both human and animal health. He shares insights into groundbreaking USDA-funded research aimed at reducing Salmonella risks in pet food using natural antimicrobials and bacteriophages. Don't miss this opportunity to learn about innovative solutions for making pet food safer. Tune in now on your favorite podcast platform!"Raw pet foods are particularly concerning due to the absence of safety interventions like cooking or chemical treatments to eliminate pathogens."Meet the guest: Dr. Janak Dhakal is an Assistant Professor at the University of Maryland Eastern Shore, specializing in food safety, food microbiology, and pet food safety. His research focuses on Salmonella control, antimicrobial resistance, and innovative mitigation strategies in pet food systems. With extensive academic and industry experience, his work supports safer pet nutrition practices. Learn more from Dr. Janak Dhakal on The Pet Food Science Podcast Show, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:04) Introduction(03:05) Research focus(05:13) Pet food safety(07:45) Salmonella risks(10:17) Raw pet food(18:10) Innovative solutions(22:04) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- DietForge- Rangen Group- Biorigin

Petri Redelinghuys of Herenya Capital Advisors on whether gold remains the safe-haven play amid inflation and market uncertainty. Prof Adrian Saville of Gibs (Gordon Institute of Business Sciences)on rising stagflation fears as inflation picks up and growth stalls. Arno Abeln of Agrimark on the resilience of pet food demand and the trend towards premiumisation.

We're joined by UK Pet Food's, Sara Hormozi, and Chris Broadbent from Naturaw who are chewing the fat on the latest Pet Population Survey, which reveals the UK's dog population has increased by three million in the past five years! With 15.5 million dogs and an increasingly younger dog owning demographic there's never been more choice in the dog food market. How do you make the best choice for your budget, your lifestyle, your accommodation and your individual dog? Follow on @uk_pet_food and @feednaturawFor more about Antinol and Naturaw, including A Dog's Life discounts you can use, go to the 'Anna Recommends' page at annawebb.co.ukMusic and production by Mike Hanson for Pod People ProductionsCover art by JaijoCover photo by Rhian Ap Gruffydd at Gruff Pawtraits

Flex is the AI-native finance platform for business owners. Apply to get net-60 credit built for growing brands in the next 30 days using VIP code ChewOnThisPod and get a pair of AirPods Pro if you get approved!

A 15-year-old shot dead in a Queens park - just a day after fatal LI park shooting... WTC Health Program to hire more staff - after RFK Jr. lifted a hiring freeze... Pet food may soon be tax-free in NYC full 446 Fri, 17 Apr 2026 09:50:57 +0000 K1z8lEQsQSdoN2Zu9jyFjKD5IDNBRXGE news 1010 WINS ALL LOCAL news A 15-year-old shot dead in a Queens park - just a day after fatal LI park shooting... WTC Health Program to hire more staff - after RFK Jr. lifted a hiring freeze... Pet food may soon be tax-free in NYC The podcast is hyper-focused on local news, issues and events in the New York City area. This podcast's purpose is to give New Yorkers New York news about their neighborhoods and shine a light on the issues happening in their backyard. 2024 © 2021 Audacy, Inc.

In this special episode of The Pet Food Science Podcast Show, celebrating National Pet Day Special, Dr. Amy Farcas, Board Certified Veterinary Nutritionist and founder of Veterinary Nutrition Care, explains how to separate biological truth from marketing in pet nutrition. She outlines practical ways to evaluate claims, understand evidence levels, and make informed feeding decisions. Clear frameworks help professionals guide clients through complex information. Listen now on all major platforms!"Nutrition decisions require understanding the interaction between the animal, the diet, and the feeding environment to ensure recommendations align with real world conditions."Meet the guest: Dr. Amy Farcas received her DVM and advanced training in Nutritional Biology, becoming a Board Certified Veterinary Nutritionist. Her work spans academia, research, and private practice, focusing on translating complex nutrition science into practical guidance. As the founder of Veterinary Nutrition Care, she helps bridge gaps between evidence and client decision-making in pet nutrition. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:20) Introduction(01:48) Guest background(04:17) Client types(07:30) Information overload(11:30) Evidence pyramid(23:21) Marketing terms(32:27) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Rangen Group- Biorigin- DietForge

Butter Payments CEO Charles Rosenblatt answers the question, "What does the evolution of pet food subscription services look like?"

Big Pharma and Big Food aren't just poisoning us humans, they're also poisoning our pets!! Big corporations are profiting off of bad health advice for our animals and it's time we learned about the alternatives. Dr. Judy Morgan is here to spill the tea on the pet food industry and how we can extend our pets lifespans through holistic remedies.Revealing this information almost had her KILLED multiple times.We chat:The real reason your dog's lifespan has nearly been cut in half since the 1970sWhat kibble is actually made of and why your vet recommending it is a bigger conflict of interest than you thinkThe death threats Dr. Judy got for exposing this one major pet food brand (and why you probably want to stay away from it) Why 80% of indoor cats are chronically stressed and how to help them Could your pet's flea and tick medicine be making your FAMILY sick?? The ONE simple food swap that can add 3 years to dogs' livesWhat your pet's nervous system is absorbing directly from yoursAre we over-vaccinating our animals?Use code: MAKESHIFTHAPPEN50  for 50% off Dr. Judy authored books found on NaturallyHealthyPets.com

From pet food brands and mouth-watering burgers to wedding services, upcycled creations, and inspiring businesses supporting people of determination, this showcase celebrates the diversity and creativity of UAE entrepreneurs.In this episode, we're spotlighting UAE small businesses and the incredible offers they're bringing to the table. From emerging brands to growing entrepreneurs, this showcase is all about putting real businesses in front of real audiences.⚡️JOIN MY FREE REBEL ACADEMY 80+ FREE COURSES https://www.alexhouseofsocial.com/freerebelacademy

In this episode of The Pet Food Science Podcast Show, Tonje Dominguez, Director of Specialty Animal Nutrition Products at Aker Qrill Company, and Knut Heggen, SVP Qrill Pet Sales at Aker Qrill Company, explain how krill functions as a nutritional ingredient for dog and cat diets. They discuss sustainable Antarctic harvesting, phospholipid omega-3 bioavailability, and functional nutrients supporting skin, mobility, cognition, and metabolic health. Listen now on all major platforms!"Krill contains multiple valuable nutrients, including phospholipid omega-3, choline, marine proteins, nucleotides, and functional peptides, creating a single ingredient capable of delivering several nutritional benefits across species." – Tonje DominguezMeet the guests: Tonje Dominguez is Director of Specialty Animal Nutrition Products at Aker Qrill Company with more than 25 years of experience in animal nutrition, feed technology, and ingredient development across the pet food and human nutrition sectors.Knut Heggen is Senior Vice President of Qrill Pet Sales at Aker Qrill Company with over 25 years of leadership in global pet nutrition markets, specializing in commercial strategy, product development, and international growth across veterinary and retail channels.Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:26) Introduction(10:52) Krill sustainability explained(17:26) Nutritional value overview(18:54) Phospholipid omega-3(21:33) Anti-inflammatory effects(27:34) Krill meal formulation(36:05) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:Aker Qrill* Kemin* Trouw Nutrition- Rangen Group- Biorigin- DietForge

In this episode of The Pet Food Science Podcast Show, Dr. Amy Farcas, Owner and Founder of Veterinary Nutrition Care, discusses the communication gap between veterinarians and pet owners around nutrition. She explains levels of evidence, bias in pet food marketing, and how education empowers informed decisions. Dr. Farcas also shares insights on homemade diet formulation and quality evaluation. Listen now on all major platforms!"Talking about nutrition is a vital key to building relationships that truly work in veterinary medicine and pet care decision-making."Meet the guest: Dr. Amy Farcas earned her DVM and MS in Nutritional Biology and became a DACVIM Nutrition specialist. Her research focused on dietary fiber in pet food, and she has served in academia, mentoring veterinary students in clinical nutrition. As Founder of Veterinary Nutrition Care, she works to make evidence-based nutrition accessible and practical for veterinarians and pet owners. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:17) Introduction(05:59) Nutrition communication gap(10:31) Levels of evidence(20:15) Critical evaluation skills(24:42) Small vs large brands(29:30) Homemade diet formulation(32:33) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- DietForge- Rangen Group- Biorigin

Vet Exposes Pet Food Lies | Dr. Judy MorganAre you unknowingly making your pet sick? In this eye-opening episode of Transparent with Tina, we sit down with renowned holistic veterinarian Dr. Judy Morgan to uncover the hidden truths behind the pet food industry. If you are tired of recurring ear infections, allergies, or digestive issues in your dog or cat, this is a must-watch.Dr. Judy Morgan shares her 37 years of experience as an integrative veterinarian, exposing why the kibble sold by most vets (including prescription diets) is the root cause of chronic disease. We dive deep into the dark reality of rendering plants, the myth of grain-free diets causing heart disease, and the shocking truth about euthanasia solution found in pet food.In this episode, we cover:Why "prescription" diets are meant for short-term use, not a lifetime.The real cause of chronic ear infections and IBD in dogs (spoiler: it's the food).What "human grade" pet food actually means and why it matters.The truth about dental health: Does kibble clean teeth or ruin them?How your emotional state affects your pet's physical health.Raw feeding vs. gently cooked vs. freeze-dried: Which is best for your pet?How to transition your pet from ultra-processed food to a healthy diet.#PetFood #HolisticVet #DrJudyMorgan #DogHealth #RawDiet #TransparentWithTina #PetWellness #DogFoodSecrets

Shannah Peterson has been a part of the procurement team at Anchor Ingredients for the past six years. She also works with their sustainability and regenerative programs. On today's episode, Peterson discusses the demand drivers for pulses for pet food markets, how trends like sustainability and regenerative farming practices impact pet food buying decisions, some important opportunities to be aware of for pulse producers, and what she's watching from the pet food market in 2026. She shares great insight as someone who is a part of purchasing and sales decisions of pulses almost daily. “ There's been this humanization of pet food where people really care the quality of pet food that their dogs and animals are consuming the same as humans. So one thing we've seen is as this trend in regenerative agriculture has hit the food space, it's also hit the pet food space. Where a lot of these brands are like we want to be able to source this product sustainably. We want to source it from regenerative farms. So we actually run a regenerative program where we offer regenerative farmers a premium for these pulses being grown regeneratively on their farm. And that's actually through our traceability platforms being carried all the way to our customers.” - Shannah PetersonThis Week on Growing Pulse Crops:Meet Shannah Peterson, a member of the procurement team at Anchor IngredientsExplore the use of pulses in the pet food industry and the recent impact of consumer concernsDiscover regenerative and carbon programs used by Anchor Ingredients to create premiums for producersGrowing Pulse Crops is produced by Dr. Audrey Kalil and hosted by Tim Hammerich of the Future of Agriculture Podcast.

On this lively episode of Animal Party, Deb Wolfe clears her desk with a fun, fast-moving mix of listener questions, animal behavior insights, and surprising stories. Deb shares what she really feeds her own dogs and cats, why she believes variety matters in pet nutrition, and whether pet insurance is worth it for an accident-prone dog. She also explores how humans unconsciously react to fear-based scents, why animals are even better at reading emotion and intention through smell, and what that means for trusting your dog's instincts. Along the way, Deb talks wild turkeys on the attack, why cats love teasing and gravity experiments, the surprising origin of the Sphynx cat, and the amazing true story of a cat that helps train guide dogs by serving as the ultimate distraction.EPISODE NOTES: Can Dogs Smell Bad Intentions? Plus Pet Food Tips, Cat Teasing, and Turkey TroubleBecome a supporter of this podcast: https://www.spreaker.com/podcast/animal-party-dog-cat-news-animal-facts--6666735/support.

In this episode, I sat down with holistic veterinarian Dr. Judy Morgan about the rising rates of pet cancer, chronic disease, allergies, skin problems and behavioural issues in dogs and cats.Why are our animals becoming so sick — and what can we do about it?Drawing on decades of veterinary experience, Dr. Judy shares how her perspective changed as she began seeing the long-term effects of over-vaccination, processed pet food, flea and tick chemicals, and toxic overload in modern pets.We explore practical, natural approaches to supporting dog and cat health — from fresh food diets and parasite prevention to environmental detox and strengthening the immune system.This conversation is about empowering pet owners with knowledge so they can make informed decisions and support their animals' health naturally.In this episode we discuss:• Why pets appear to be developing more cancer and chronic disease• Vaccines, titers and concerns about over-vaccination• Flea, tick and worming chemicals and their impact• Natural approaches to parasite prevention• Raw feeding and gently cooked diets for dogs and cats• Common mistakes with commercial pet food• Rescue animals, trauma and long-term health effects• Mental stimulation, behaviour and daily care• Grooming, skin health and preventative wellbeing• How to have more informed conversations with your veterinarianIf you care about natural pet health, holistic dog care, cat health, raw feeding, and reducing chemical exposure for your animals, this is an important conversation.————————————————

It was just after 3 a.m. when a semi-trailer carrying 45-thousand pounds of pet food rolled over just south of Tinley Park. Illinois State Police said they expected the cleanup of the pet food to take as long as five hours. Two left lanes of eastbound I-80 were closed for recovery. State Police say two other vehicles were involved in the crash, but no other information was available.

It was just after 3 a.m. when a semi-trailer carrying 45-thousand pounds of pet food rolled over just south of Tinley Park. Illinois State Police said they expected the cleanup of the pet food to take as long as five hours. Two left lanes of eastbound I-80 were closed for recovery. State Police say two other vehicles were involved in the crash, but no other information was available.

It was just after 3 a.m. when a semi-trailer carrying 45-thousand pounds of pet food rolled over just south of Tinley Park. Illinois State Police said they expected the cleanup of the pet food to take as long as five hours. Two left lanes of eastbound I-80 were closed for recovery. State Police say two other vehicles were involved in the crash, but no other information was available.

In this episode of The Pet Food Science Podcast Show, Mike Hooper, Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, shares insights from more than four decades in animal and pet nutrition. He explains how pet food fundamentals evolved, why Latin America is a unique and fast-growing market, and how culture, sustainability, and supply chain realities shape pet food strategies. Learn practical industry perspectives that matter to pet nutrition professionals. Listen now on all major platforms!“Marketing plays a critical role in expanding reach and education, while science provides the foundation that ensures credibility, consistency, and long-term confidence in pet food nutrition.”Meet the guest: Mike Hooper is Vice President of Business Development Companion Animal LATAM at Trouw Nutrition, with more than 40 years of experience in global animal and pet nutrition. His background spans commercial leadership, marketing strategy, and regional market development, with a recent focus on Latin American pet food growth. Mike brings practical insights on nutrition trends, sustainability, and market evolution. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:03) Introduction(03:51) Pet nutrition shift(06:46) Life stage focus(08:39) Cultural differences(13:23) Market growth drivers(18:25) Sustainability focus(34:25) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Rangen Group- Biorigin- DietForge

5 AI CEOs Just Said The Same Thing Five of the most powerful people in artificial intelligence just said the same thing in the same month. They didn't make handwavy vague statements — they all agreed on the same direction, the same timelines, the same warnings. Five CEOs who are actively competing against each other, spending hundreds of billions, all converging on one message. Key points: • What Sam Altman, Jensen Huang, Sundar Pichai, Satya Nadella, and Elon Musk all said • Why competitors are suddenly agreeing • The timeline they're all pointing to • What this convergence means for the future Watch this video at-  https://youtu.be/kMivoKHHkxQ?si=I1ERQG-imaL7UPSy Farzad 383K subscribers 761,083 views Feb 2, 2026 #elonmusk #FSD #twitter Buy my book: https://a.co/d/03deuZWF --- --- Rebellionaire: https://www.rebellionaire.com/farzad Join my exclusive community: https://farzad.fm Buy Matic: https://maticrobots.com/?utm_term=FRI... Use Descript to edit your videos: https://descript.cello.so/5G6jmxS0qeP Wrap your Tesla using TESBROS: https://partners.tesbros.com/FARZADME... Get $100 off Matic Robots: https://maticrobots.refr.cc/active-cu... Use my referral link to purchase a Tesla product https://ts.la/farzad69506 Want to grow your YouTube channel? DM David Carbutt For 10% discount quote ‘Farzad' https://x.com/DavidCarbutt_ I worked at Tesla starting from 2017 thru 2021. I spent most of my time in the distribution and supply chain organizations in leadership positions. Before Tesla, I was a Director of Business Intelligence and Pricing at the largest Pet Food & Supply distributor in the US, Phillips Pet Food & Supplies. My wife and I also owned a small business in Bethlehem, PA between 2016 and 2019. I have been a shareholder of Tesla since 2012 and currently own Tesla stock. Nothing I say constitutes as investment or financial advice. I have been a shareholder of Lemonade since 2025 and currently own Lemonade stock. Nothing I say constitutes as investment or financial advice. -- Five of the world's most powerful AI leaders just made the same prediction about what's coming next. Sam Altman (OpenAI), Sundar Pichai (Google), Satya Nadella (Microsoft), Jensen Huang (NVIDIA), and Elon Musk (xAI/Tesla) are converging on a timeline most people aren't ready for. In this video, I break down exactly what these CEOs said, why they're all saying it NOW, and what it means for your job, your investments, and the economy. Topics covered: • AGI timeline predictions from 5 tech giants • Why 2025-2027 keeps coming up • The convergence of AI + robotics + energy • What the "intelligence too cheap to meter" future looks like • How to position yourself before the wave hits I've been covering Tesla and AI for 14 years. This is the most important shift I've ever seen. NFA.  

In this episode, Dr. Leticia Pacheco, Technical and Regulatory Affairs Specialist at @Zilor - Biorigin, explains how yeast-based single-cell proteins are reshaping pet food nutrition. She discusses nutritional quality, digestibility, safety considerations, functional benefits, and environmental advantages compared to traditional animal proteins. Dr. Pacheco highlights sustainability, formulation challenges, and future adoption in pet food systems. Learn practical insights for science-driven pet nutrition strategies. Listen now on all major platforms!“Yeast protein provides a complete amino acid profile, including essential amino acids that are typically limiting in plant-derived protein ingredients.”Meet the guest: Dr. Leticia Pacheco graduated in Animal Science from UNESP Jaboticabal and earned her master's and doctorate in Monogastric Nutrition. Her work focuses on poultry, canine, and feline nutrition, protein metabolism, and yeast-based ingredients for functional pet food applications. She is a Technical and Regulatory Affairs Specialist at Biorigin and a postdoctoral researcher under Professor Aulus Carciofi. Connect on Social Media here!Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:16) Introduction(05:28) Single-cell protein(10:53) Yeast nutrition value(13:08) Digestibility benefits(15:29) Safety considerations(19:39) Sustainability impact(22:35) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:- Biorigin* Trouw Nutrition* Kemin- DietForge- Rangen Group

When Lucy Postins started The Honest Kitchen in 2002, she didn't just launch a pet food company — she lobbied the FDA to create an entirely new standard for human-grade pet food. Two decades later, the brand she built is the leading human-grade pet food in North America, with a 50/50 revenue split between e-commerce and brick-and-mortar retail. CEO Will Lisman, who stepped in three years ago after a career spanning Hershey, startup leadership, and brand building, is now scaling the mission while positioning the company against headwinds in affordability, pet adoption, and a category he believes is a decade behind human food in its health-and-wellness evolution.

Scott Hennen broadcasts live from the "little engine that could"—beautiful Otter Tail, Minnesota. This episode bridges the gap between small-town innovation and high-stakes national policy. Scott sits down with "Borders Czar" Tom Homan for an exclusive update on the drawdown in Minneapolis, the investigation into George Soros-funded NGOs, and the legal fallout of the recent sanctuary city clashes. The local spotlight shines on young entrepreneurs Alex and Tyler Rupp, who are revitalizing Otter Tail with a privately funded nonprofit daycare and wellness model, and "Minnesota's Elon Musk," Kenny Nelson, who reveals his latest venture: manufacturing luxury electric vehicles right in town. Finally, financial experts David Fisher and Kurt Zellers break down the "Rubicon" of national debt and the competitive battle for business between Minnesota and North Dakota. Standout Moments & Timestamps [00:03:00] The Minneapolis Drawdown Borders Czar Tom Homan provides the latest "lay of the land" in Minneapolis. He confirms the federal footprint is shrinking as local cooperation improves but notes that mobile response units and fraud investigators are staying behind until the job is done. [00:10:45] Follow the Money: NGOs and Riots Homan reveals that the DHS and FBI are "following the money" regarding sophisticated signal enterprises and NGOs. He discusses congressional testimony suggesting millions from George Soros and other groups are being used to mobilize anti-ICE activity. [00:20:15] Daycare Pods: A New Private Model Alex and Tyler Rupp discuss their mortgage-free, nonprofit childcare units. By bypassing government funding and relying on private donations, they've created an affordable "pod" system that empowers providers and supports local families. [00:29:30] The Elon Musk of Minnesota Legendary entrepreneur Kenny Nelson (Tuffy's Pet Food, Wiley Wallaby) discusses his new company, ULV (Ultimate Luxury Vehicle). At 84, Nelson is launching a line of $60,000 carbon-fiber electric carts manufactured in Otter Tail. [00:36:20] Crossing the Rubicon of Debt Landmark Gold's David Fisher explains why the U.S. has hit a terrifying milestone: interest payments on the national debt have now surpassed the national defense budget, reaching nearly $1 trillion annually. [00:41:10] The Border between Twins Former Minnesota Speaker of the House Kurt Zellers previews the Midwest Economic Summit. He questions why it takes a year longer to build a facility on the Minnesota side of the Red River Valley compared to the North Dakota side. [00:43:40] A Lenten Reset Scott Hennen shares a personal reflection on Ash Wednesday, announcing a 46-day "Facebook detox" to escape social…

In this episode of The Pet Food Science Podcast Show, Dr. Marcos Rostagno from Nutreco Selko USA discusses why Salmonella remains a critical risk across the pet food supply chain. He explains how ingredient sourcing, processing, storage, and consumer handling all influence food safety outcomes for pets and humans. Dr. Rostagno highlights One Health connections, emerging consumer trends, and the limitations of testing and detection. Learn practical insights shared for managing risk without assuming a zero-tolerance approach. Listen now on all major podcast platforms!“One Health becomes especially relevant when humans and companion animals share living spaces, creating ongoing opportunities for microorganism exchange through food, surfaces, and daily interaction.”Meet the guest: Dr. Marcos Rostagno is a veterinarian with an MSc and PhD in preventive veterinary medicine and serves as Director of Technical Services and Innovation at Nutreco Selko USA. With extensive experience across academia, government, and industry, his work focuses on feed additives, gastrointestinal health, food safety, and risk management. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:11) Introduction(04:20) Salmonella importance(06:41) Pet susceptibility(11:44) Ingredient risks(17:12) Processing controls(21:23) Supply chain risk(26:39) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- DietForge

Celebrate a major milestone with Episode 100 of the Speaking of Pets Podcast! Dr. Alice Novotny Jeromin and Janet Novotny King are joined by Dr. Tod Cooperman, founder of ConsumerLab.com, for a fascinating, funny, and crucial conversation about supplements for both people and pets.Dr. Cooperman shares the founding story of ConsumerLab, explains the surprising realities of supplement regulation, and reveals what his team's rigorous testing has uncovered in the world of vitamins, pet supplements, and even pet food. From counterfeit products to heavy metal contamination and misleading marketing claims, this episode is packed with practical advice and science-based tips to help you be a smarter, safer pet parent.Episode Chapters:00:00 – Introduction & Hosts Welcome01:03 – Meet Dr. Tod Cooperman & What is ConsumerLab?04:19 – Why Supplement Testing Matters: Surprising Findings06:13 – Counterfeit & Contaminated Products: What You Need to Know09:02 – Pet Supplements: Even Less Regulation?12:01 – How ConsumerLab Picks and Tests Products16:53 – Interpreting Research: What Studies Really Say22:16 – Shocking Lab Results & Real-World Examples25:26 – Hidden Dangers: "Natural" Doesn't Always Mean Safe29:54 – Trends and Concerns in Supplements and Pet Wellness33:17 – The Challenge of Pet Food & Label Accuracy36:36 – Are Expensive Brands Better? Price vs. Quality41:45 – Pet Food Anecdotes, Myths, and Surprising Outcomes44:05 – Dr. Cooperman's "Pet Peeve" & Listener Questions47:03 – Closing Thoughts & Celebrating 100 EpisodesJoin us for this special centennial episode, where personal stories meet professional expertise, and discover how to protect your furry family members—and yourself—in an often confusing supplement marketplace.--Froggy's Golf Ball Retrieval offers the best programs helping you achieve the most from your water hazards. Not only will we treat your course with the utmost professionalism, our experience in removing balls from water hazards has taught us how to operate in an efficient, safe and productive manner since 1995. As we move into our next chapter, Froggy's provides insured services, uses proven techniques and the most updated equipment to take care of the golf community. We handle even the toughest water hazards that make our competitors walk away. Froggy's is the Midwest's premier ball collection company. Froggy's offers several options to make your water hazards a profit center!Please call us today to arrange to have Froggy's harvest the balls from your water hazards.Contact Owner Emily Newland at 574-544-9890 or email Froggysretrieval@gmail.com--What started during the COVID-19 lockdown with one baby gorilla at the Cleveland Zoo has grown into a channel loved by animal fans around the world. I'm a one-person operation—filming, editing, narrating, and sharing the most heartfelt moments of baby gorillas, orangutans, elephants, and other zoo animals. Whether it's Jameela's emotional journey or Clementine's first steps, each video brings you closer to the animals and their stories. If you love watching real animal behavior, learning fun facts, and supporting conservation through storytelling—this is your place! Subscribe to Larry's Animal Safari on YouTube---All footage is owned by SLA Video Productions.

Today on the PDX Pet Connection podcast, I have Paul Mardesich and Audry Henniger of Neighbor Pet Food. Stay tuned to hear about their Market Manager opportunities so you can help Neighbor Pet Food reach more dogs while building your customer base without having to buy into a franchise. This is an opportunity you won't want to miss. Contact Paul at paul.m@neighborpetfood.com for more information. You can find more information about Neighbor Pet Food on their ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and by following them on ⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠ and ⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. I hope you enjoy this episode with your furry best friend.If you enjoyed this podcast and would like to become part of the PDX Pet Connection community, join our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook group⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and connect with other pet parents, businesses, services, and charities.

Send us a textIn this episode, we sit down with Dr. Francis Cabana to talk pet nutrition myths, unbalanced homemade recipes online, microbiome health, probiotics, and what it's really like working in the pet food industry. We also cover whether dogs are true carnivores, zoo kibble, affordable ways to improve your dog's bowl, and how to confidently choose evidence-based nutrition over internet noise.Timestamps:0:56 – Dr. Francis's origin story: from zookeeper to PhD animal nutritionist 8:06 – Why she started sharing about pet food on social media 13:13 – Life for dogs, cats, and pet parents in Singapore 17:16 – Unbalanced homemade recipes and misinformation online 25:31 – Encouraging pet parents (and our own parents) to try something new 32:00 – PhD in Animal Nutrition vs online nutrition certificates 40:11 – Are dogs carnivores? And what's the deal with zoo kibble 45:10 – The microbiome, probiotics, and gut health 51:11 – Working as a nutritionist for a pet food brand 57:38 – What Dr. Francis feeds + affordable ways to improve your dog's bowlLinks Discussed:https://www.instagram.com/fuelledfurlife/https://www.fuelledfurlife.com/Dr. Francis's published studies: https://pubmed.ncbi.nlm.nih.gov/?term=francis%20cabana&sort=date&sort_order=descSocial media:Kimberly: Raw Feeder Life, RawFeederLife.comErin Scott: Believe in Dog podcast, BelieveInDogPodcast.comRaw Feeder Life, Instagram.com/RawFeederLifeBelieve in Dog Podcast, Instagram.com/Erin_The_Dog_MomThanks for listening to our podcast. You can learn more about Erin Scott's first podcast at BelieveInDogPodcast.com. And you can learn more about raw feeding, raising dogs naturally, and Kimberly's dogs at KeepTheTailWagging.com. And don't forget to subscribe to The Alternative Dog Moms.

From cooking fresh meals for his dog Jack in a NYC studio apartment to running a nine-figure pet food company, Russell Breuer's entrepreneurial journey is one for the books.In this episode, the CEO & Founder of Spot & Tango joins Peter Kenseth to discuss how his company is disrupting the fresh pet food market by making minimally processed nutrition affordable and accessible. With industry giants like Hill's, Royal Canin, and Blue Buffalo all piling into the fresh food space, Russell explains how Spot & Tango carved out a unique position through their proprietary "fresh dry" process—delivering the benefits of fresh frozen at 30-40% lower cost.We cover:The origin story behind Spot & Tango and UnKibbleWhy Russell made the contrarian decision to build his own factoryHow they've maintained prices despite industry-wide inflationThe difference between freeze-dried, air-dried, and dehydrated pet foodPup Gum: rethinking dental care for dogsThe future of personalization in pet nutritionWhat it really takes to scale a startup through a pandemicWhether you're a pet parent curious about fresh food options, an entrepreneur navigating the pet industry, or just love a good founder story, this conversation delivers.

In this special re-run episode of The Pet Food Science Podcast Show, we revisit our conversation with Dr. Valentina Trinetta from the University of Milan, who takes a close look at the risks of foodborne pathogens in pet food and how proper sanitation helps keep contamination at bay. She shares fascinating research on how bacteria like Salmonella can survive in rendered fats and transportation tanks, along with practical steps the industry can take to reduce these risks. Tune in to learn why pet food hygiene matters for both pets and people. Available now on all major platforms!"Pathogens like Salmonella can survive in fat storage tanks, even after rendering, creating potential contamination risks in pet food."Meet the guest: Dr. Valentina Trinetta is an Associate Professor in Food Safety, Microbiology, and Public Health at Kansas State University. Her research focuses on pathogen survival, sanitation strategies, and food safety risks across human and pet food systems. With experience in academia and industry, she works closely with pet food manufacturers to develop practical, science-based solutions. Liked this one? Don't stop now — Here's what we think you'll love!Don't miss the chance to be part of the Pet Food Inner Circle!Join now and connect with leading experts in pet nutrition: https://petfoodinnercircle.com/What will you learn:(00:00) Highlight(01:10) Introduction(01:50) Pathogen risks in pet food(06:49) Effective sanitation strategies(10:41) Transportation tank cleaning(17:25) Human health implications(22:04) Industry collaboration(26:02) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Kemin* Trouw Nutrition- DietForge- Biorigin

Plant-based pet foods may be a key avenue for environmental sustainability. Rebecca Brociek, Final year PhD Student in the School of Veterinary Medicine and Science at the University of Nottingham, examines the benefits. With a background in biomedical science and pharmaceutical, Rebecca is now completing her PhD focused in companion animal nutrition at the University […]

The Raw Debate Chef Kevyn Matthews, also known as the Dog Chef (Dogs 101/DOG-TV) is doing a booming business cooking for dogs in the Northeast. He prepares nutritious meals focused on healing specific ailments. He'll debate the pros and cons of a raw diet with Dr. Debbie. Listen Now Mercury In Your Pet Food Postdoctoral Scholar Dr. Sarrah Dunham-Cheatham randomly sampled 100 pet foods. 16 of those samples had mercury concentrations that were well above the maximum tolerable limit. That's not the only thing she found. Listen Now Regulating Groomers Hot on the heels of fatal grooming incidents at Petsmart and Petco, legislators are fast-tracking groomer certification for the unregulated business. Animal Radio's very own groomer, Joey Villani, is helping to push this legislation through. He'll explain what is currently happening in New Jersey and how that will become a model for the nation. Listen Now When Are Puppies The Cutest? Everyone knows puppies are cute, but did you know that people find them at their cutest at eight weeks old? Experts at Arizona State University's canine-science laboratory now say they have discovered that Peak Puppy Cuteness serves important purposes and might even play a fundamental role in the bonding between a puppy and its adoptive owner. Listen Now Tesla Offering Unique Dog Friendly Features One of Tesla's new car features includes a computer program that stops the car's interior from exceeding a certain temperature. A future update may include a special 'Dog Mode' that displays a message warning passers-by not to panic if they see a pet inside a parked vehicle. That future update could also include a display of the current interior temperature, so well-meaning strangers don't break the car's window to rescue your pup. The temperature-regulating feature is called Cabin Overheat. Listen Now Read more about this week's show.

Learning Pet Nutrition Science may be easier than you realize. In this episode, I sit down with Holly Baer from Superior Feline to explore the world of homemade pet nutrition. Holly's journey began when her own cats faced serious health challenges—kidney disease, fish allergies, and inflammatory conditions that commercial foods couldn't address. What started as a desperate search for solutions became a mission to help cat parents everywhere take control of their pets' nutrition.From Crisis to SolutionHolly's husband, a microbiologist, dove deep into research when their beloved cat Coconut developed kidney disease. What they discovered changed everything about how they approached feline nutrition. But Superior Feline goes beyond just food mixes. They've developed a complete system including omega-3 oils (both fish and plant-based options), postbiotics for gut health, and liver powder toppers for picky eaters. What you'll learn in this episode:How to transition from commercial to homemade cat food safelyThe difference between probiotics and postbiotics for feline healthSolutions for cats with allergies, kidney disease, and digestive issuesTips for dealing with picky eaters and multiple cats with different preferencesHusband and Wife team, Eric and Holly Baer, founded Superior Feline because of the positive, physical results they saw from making homemade cat food for their two cats, Coconut and Luna Belle, who had health issues. They started Superior Feline with the main goal of providing quality, science-based, affordable products that aren't built around marketing, but around the true pursuit of real results and long-term health for fur family. Follow Superior Feline on Facebook or Instagram.Support the showSupport the Podcast by Buying Us a Treat via Buy Me a CoffeeShop our Affiliate Partners & Sponsors:

Jego robaki karmione... odpadami z pieczarek smakują jak wołowina i są 3x tańsze. Bartłomiej Roszkowski, seryjny przedsiębiorca, po sukcesach w IT wszedł w świat DeepTech. Jak jego zespół i 70 pokoleń owadów mają zrewolucjonizować światowy rynek pet food?W tym odcinku audycji gościem jest Bartłomiej Roszkowski - seryjny przedsiębiorca, który buduje firmy od ponad 18 lat. Zaczynał od "bezczelnego" maila do USA, który dał mu wyłączność na Europę , budował porównywarkę ubezpieczeń , a następnie skalował globalnie Vue Storefront (Alokai).Opowiada o tym, jak przetrwać "uderzenie w ścianę" , 150 odmów od inwestorów i co wydarzyło się w 48 godzin, które zmieniły wszystko. Zdradza też, dlaczego po "bolesnym uderzeniu w czachę" i odejściu ze spółki IT, postanowił wejść w świat atomów, a nie bitów, i hodować robaki na niespotykaną skalę.Czy Twój pies i kot będą wkrótce jeść karmę z robaków o smaku wołowiny? Posłuchaj tej niesamowitej historii._________________PARTNERZY AUDYCJI - WSPÓŁPRACA KOMERCYJNA

This episode of the Let's Get Metaphysical podcast is about Angelic Reformation® tools specifically designed for your pets! The Pet Repair Disc and the Pet Food and Body Repair Disc help keep pets safe, healthy, and happy. Listen in for testimonials of the pet repair tool's benefits, and learn more about it here. Access the show's bonus content or become a patron angel of the podcast at patreon.com/letsgetmeta. Enjoy the episode!

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoices

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoices

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Naturopathic doctor Dennis Black, founder of Ruff Greens, has a brand new book out called A Natural Path to Pet Health: How to Save Thousands on Pet Food and Vet Bills.  Doctor Black has spent decades helping pets live happier, healthier lives, and now he's sharing his best kept secrets all in one place. Inside the book, you'll find over 35 recipes, natural tips for digestive joint and skin health, and practical tricks that can add years to your pet's life, all while saving you money. Go to RUFFgreens.com and get a free jumpstart trial bag for your dog or cat. You just cover the shipping and then use the discount code: BOOK. Click on the book tab after checkout, and it'll take you straight to Amazon where you can get Doctor Black's new book. It is an an Amazon Best Seller! Learn more about your ad choices. Visit megaphone.fm/adchoices

[Part 2] Getting Cats Vegan is Possible and Imperative  Listen to the second half of this article about why it's not only possible to feed domestic cats a vegan diet, but it's imperative. Written by Karthik Sekar, Ph.D. at AfterMeatBook.com #vegan #plantbased #plantbasedbriefing #microbialfermentation #plantbasedmeat #aftermeat #vegancats #veganpetfood #humanhealth  ================== Original Post: https://forum.effectivealtruism.org/posts/AFPXXepkgitbvTtpH/getting-cats-vegan-is-possible-and-imperative  ================== Related Episodes: 193: Cultured Meat for Pet Food: Game Changer! https://sites.libsyn.com/342677/193-cultured-meat-for-pet-food-game-changer-by-paul-benton-at-unchainedtvcom  200: [Part 1] Vegan Cats 101: Nutrients, Not Ingredients is What Really Matters https://sites.libsyn.com/342677/200-vegan-cats-101-nutrients-not-ingredients-is-what-really-matters  201: [Part 2] Vegan Cats 101: Nutrients, Not Ingredients, Is What Really Matters https://sites.libsyn.com/342677/201-part-2-vegan-cats-101-nutrients-not-ingredients-is-what-really-matters-by-vecadoca-0  211: Cultured Meat: The Future of Pet Food https://sites.libsyn.com/342677/211-cultured-meat-the-future-of-pet-food-by-shannon-falconer-at-becauseanimalscom  233: ‘Should Cats & Dogs Eat Cows & Chickens?' & ‘Farmed vs Cultured Meat: The Shocking Environmental Costs' https://sites.libsyn.com/342677/233-should-cats-dogs-eat-cows-chickens-farmed-vs-cultured-meat-the-shocking-environmental-costs-by-becauseanimalscom  318: Bravo Packing: The Dirty Business of Pet Food Slaughterhouses https://sites.libsyn.com/342677/318-bravo-packing-the-dirty-business-of-pet-food-slaughterhouses-by-erin-wing-at-animaloutlookorg  325: The Secret Horrors and Products of Rendering Dead Animals. https://sites.libsyn.com/342677/325-the-secret-horrors-and-products-of-rendering-dead-animals-from-animals-in-print-posted-at-all-creaturesorg  337: Avoid Toxins from Bioaccumulation with Vegan Cat & Dog Food https://sites.libsyn.com/342677/337-avoid-toxins-from-bioaccumulation-with-vegan-cat-dog-food-by-vecadoca  349: 5 Ways to Explain Why My Cat/Dog is Now Vegan https://sites.libsyn.com/342677/349-5-ways-to-explain-why-my-catdog-is-now-vegan-by-vecadoca  649: Feeding Our Pets To Death. What's Really in Pet Food? https://sites.libsyn.com/342677/649-feeding-our-pets-to-death-whats-really-in-pet-food-by-emily-moran-barwick-at-bitesizeveganorg  ================= Karthik Sekar, Ph.D is the author of After Meat: The Case for an Amazing Meat-Free World. He is a trained scientist and engineer. He finished his B.S. in Biomedical Engineering from the University of North Carolina, his PhD in Chemical Engineering from Northwestern University, and a postdoctoral position in Systems Biology at ETH Zurich. He currently works on the front lines of the alternative food industry in the San Francisco Bay Area. Please visit www.aftermeatbook.com to learn more. 100% of the proceeds of AFTER MEAT will be donated to charity. ==================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Dr. Don and Professor Ben talk about the risks from eating canned pet food. Dr. Don - not risky

Support your health journey with our private practice! Explore comprehensive lab testing, functional assessments, and expert guidance for your wellness journey. Find exclusive offers for podcast listeners at nutritionwithjudy.com/podcast. _____Susan and I dive into the hidden truths about the pet food industry, including how condemned animals and waste products are legally allowed in kibble and even raw pet foods, and how misleading labels trick consumers into believing their pets are eating “chicken” when it's actually feed-grade material. We also discuss the regulatory loopholes, lack of enforcement by the FDA, and why choosing human-grade food is the only way to ensure quality for your pets. Make sure to listen to the full interview to learn more.Susan Thixton is a leading pet food consumer advocate and founder of Truth About Pet Food. After losing her own dog to cancer caused by preservatives in kibble, she dedicated her career to exposing the corruption, hidden practices, and lack of transparency in the pet food industry. Through education, advocacy, and legal petitions, she pushes for stricter regulations and empowers pet owners to make safer choices for their animals.We discuss the following: Meet Susan ThixtonProving kibble's link to cancerAre chicken labels misleading?Is human-grade just marketing?Difference between food and feedAre quality pet foods the same?Is homemade pet food a gray area?Vitamin A poisoning in petsWhat are the 4D's?Vaccines' impact on pet healthLong-term harm from unnecessary surgeriesWhere to find Susan Thixton_____EPISODE RESOURCESPet Food NewsPet Feed vs Pet FoodHealthy Pet FoodsSusan's newsletterThe Forever Dog bookBig Kibble bookAAFCONRCEFH Personalized Health Plan_____WEEKLY NEWSLETTER 

Welcome back to Your World of Creativity, the podcast where we explore creative insights from leaders across the arts, innovation, business, and beyond.Today's guest is John Pawlowski, a seasoned brand strategist and marketing executive with over a decade of experience leading innovation and growth in the consumer packaged goods industry.From household names like Marie Callender's and PF Chang's to the bold new frontier of premium pet food with Heckova, John brings a creative mindset to every stage of brand development.John's Website @heckovapet on Instagram linkedin.com/in/pawlowskijohn1: The Brand-Building MindsetYou've launched and revitalized iconic brands in the highly competitive world of frozen foods. What's your process for identifying the creative white space in a crowded category—and turning that into a compelling brand identity? What lessons from CPG branding did you find most transferable when you transitioned into pet food marketing?2: The 'Mega' MomentAt Conagra, you spearheaded the launch of a 'Mega' brand, which went on to surpass $200 million in sales. What was the creative spark behind that brand, and how did you translate that into product, messaging, and ultimately, consumer loyalty? Were there any big risks or bold decisions in that process that paid off?3: The Humanization of PetsThe humanization of pets is one of the biggest trends in the pet food industry. How do you creatively tap into the emotional connections people have with their pets when crafting messaging for Heckova? What role does storytelling play in gaining the trust of pet parents?4: Innovation in a Regulated SpaceCPG and pet food are both highly regulated, especially with claims and ingredients. How do you foster creativity within those constraints, especially when developing new products or campaigns? How do you balance the creative drive with the analytical, P&L-focused mindset required in your role?5: Creative Leadership in ActionFrom managing agency partners to internal teams, you're constantly leading others through the creative process. What's your approach to building a culture of innovation and alignment? What advice would you give to young brand marketers who want to lead with both strategy and imagination? John, this has been a great look into the creative strategies behind some of the most recognizable brands—and now, one of the most exciting in pet food. Thanks for joining us on Your World of Creativity.This episode was brought to you by White Cloud Coffee Roasters. Get 10% off your first order of freshly roasted, ethically sourced coffee with the code CREATIVITY at checkout. Visit WhiteCloudCoffee.com.If you enjoyed today's episode, be sure to subscribe, rate, and review us on your favorite podcast app—and come back next time for more conversations at the intersection of imagination and industry. John has classical training as a brand marketer and P&L manager and over a decade of experience leading brand growth in the consumer packaged goods (CPG) industry at Conagra Brands (Omaha and Chicago) and Bellisio Foods (Minneapolis). He led growth, turnaround, and new launch strategies on major brands such as Marie Callender's, Banquet, Kid Cuisine, PF Chang's, Boston Market, and Atkins. While at Conagra, John spearheaded the launch of a new “Mega” brand that surpassed $200MM in sales. With the humanization of pet food as the biggest...

@dr_duck and @thefowlhunter spend time on this episode reminiscing past working dogs and share stories about these pups as they enjoyed the outdoors and developed their natural craft of retrieving. This episode also features an introduction with the CEO of Victor Pet Foods and an invitation to participate in an upcoming giveaway from the good folks that deliver the food we trust, Victor Pet Food. Be sure to follow Victor Pet Food on social for more details about the giveaway and the great products they offer for your best friend! #enjoythejourney