Podcasts about condimental

In this episode, Russ looks at the ketchup and mustard of pipe tobaccos - condimental tobaccos. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pipes-and-cigars/message

If you don't have at least a handful of condiments heaving from your fridge or pantry what are you even doing? Relish, pickles, oils, sauces, miso and mayo, we chat with Condimental's founder Cameron Stephens about how these special additions can transform everything from low cost pantry items to midweek meals and even restaurant menus. Plus, he shares his posh picks and supermarket staples. His thoughts on aioli? "F*ck aioli!"For a full rundown of our chat and to see what we're talking about check out our facebook page and Instagram @listentobadandbusy and sign up to our newsletter at badandbusy.substack.com which has all the info, links and show notes. Like what you hear? Rate and subscribe! See acast.com/privacy for privacy and opt-out information.

See, dear listeners? Ask and you shall receive! This snack-sized episode is thanks to a suggestion via our Instagram account. Condiments! What a good one. Obviously we had to bring in a professional, and who better than Cam Stephens, founder of cool condiment network Condimental. Cam curates seasonal boxes full of extremely unique and hard-to-find small-batch pickles, ferments, hot sauces and toasted-sandwich stuffers. Cam has kindly set up a nifty code for FREE SHIPPING on his boxes, just for us! Add the code ENTHUSED at check-out and you’ll be stocked up in a jiffy. Remember, sign up to our newsletter for all the deets on each ep delivered to your inbox each Friday: highlyenthused.substack.com Without further ado: EVERYDAY CONDIMENT BASICS YOU CAN FIND IN THE SUPERMARKET Kewpie Mayonnaise Sweet Baby Ray’s Barbecue Sauce. (Ticks all the boxes) Chinkiang Black Vinegar. Dumpling Fuel. (turbo version of Worcestershire) Carwari Cold Pressed Toasted Sesame Oil Tabasco Chipotle Sauce (on eggs or oysters) SR Recommends: Masterfoods Corn Relish SM Recommends: Ottogi Gochujang (Korean chilli paste, I like to use it in this Bon Appetit recipe) FANCIER STUFF YOU’LL PROBS FIND IN YOUR CONDIMENTAL BOX Rough Rice Borlotti Bean and Rosemary Miso (look out for this in an upcoming Condimental box!) Fleetwood Macchiato’s Watermelon Pickle (available at the cafe or through Condimental) Church Farm General Store’s Billinudgel Brown Sauce Red Cabbage Arame Kraut by Holly Davis (make it using this recipe!) Habanero Hot Sauce by The Fermentalists (available via Condimental) Music by Oly Marlan. Click here for the dulcet pop tunes of Cam’s band, Baby Beef.

We all know what marshmallows are, but marshmallow creme is a different creature with it's origins nestled in a Fluff-bound tome. Allison presents the first Condimental book report with her selection - Fluff: The Sticky Sweet Story of An American Icon by Mimi Graney. Will she get an A+ or is her report all fluff? Join us as we get Condimental.   Fluff: The Sticky Sweet Story of An American Icon

Cameron is all worked up and ready to present a BBQ sauce with a difference. As Texans, we've had more than a few pounds of BBQ, but we hadn't heard of a white sauce to top all that delicious pit meat. Find out what makes this a BBQ sauce and not a gravy (like Allison keeps suggesting). Join us as we get Condimental.  The Sauce

Allison is tapping the topic of Maple Syrup this week, and she really pours it on thick. Find out stacks on stacks of facts about this flapjack friend. How does Aunt Jemima's syrup differ from maple syrup? Is there more than one type of this sweet breakfast buddy? Join us while we get condimental.

This week, Cam digs into the dusty tomes of the internet and discovers a condiment that will change how you think about ketchup forever. We talk about Mushroom Katsup, the origins of ketchup, and sample this rare condiment. We decided to make this condiment ourselves, since the only commercially available bottle takes a few weeks to arrive.    Here's the recipe Cam followed: Mushroom Katsup Recipe   So join us as we get Condimental.

Allison takes our podcast in a bold and exotic direction with her latest condiment selection...Monkey Gland Sauce. Trust us, the history on this one is far stranger than the name begins to hint at. We travel from England to South Africa and make sure to get our flavor passports stamped along the way. Join us as we get Condimental.

Welcome to Condimental, a podcast that's crazy about condiments. Each episode we dive into the saucy specifics of a different mealtime sidekick.  On our first episode we explore the background and history of a ballpark staple. Some may call this sunshine sauce the gateway condiment. You guessed it.... Yellow mustard! We also sample it by the spoonful. Join us, as we get, condimental!

Ali Maxwell and Aidan O'Sullivan are joined by WeLoveBetting.co.uk's Mark O'Haire and Mark Stinchcombe to preview Burnley vs Man United, Everton vs Huddersfield, Crystal Palace vs Southampton, and Dijon vs Caen.