Podcasts about condiments

Want some Idiot time but no time (or patience) to listen to us for a full episode? Check out this segment from podcast episode #278!What are your favorite go-to condiments to take your food to different levels of taste? In our main topic we debate our combined list of top 5 condiments! Warning as usual for some explicit language & content from us Idiots!Have a drink with us and listen weekly for pop culture talk, nerdy debates, personal insults & questionable jokes on your favorite podcast platforms including Apple Podcasts, Spotify, Overcast, Pocket Casts, Amazon Music, iHeart Radio, Vurbl, Goodpods, Podvine & more! Watch us on our YouTube channel:https://youtube.com/@convincingidiots?si=SWpsPG0wUhBwr-UkShow info can be found on our website: https://convincingidiots.wordpress.com/Find show links on our Link Tree:https://linktr.ee/ConvincingIdiotsEmail us at ConvincingIdiots@gmail.com. Main Podcast Page:https://open.spotify.com/show/6reEtw2dnPBsoAwu6ANYIxYouTube Music Channel:https://music.youtube.com/playlist?list=PLxinIkXJOlSnvTMpiZo86x0kjPUqI3VBe&si=V9Z2XYXkWSQDfA-tEnjoying the show? Consider becoming a Patreon: https://www.patreon.com/ConvincingIdiots Show merch store here:https://www.teepublic.com/stores/convincing-idiots?ref_id=33680Come be dumb with us! Listen and subscribe!

This week, we expand our culinary knowledge by exploring the world of condiments.

Taking on Bush this week on Britain's quirkiest quiz is comedian, actor and TV presenter Zoe Lyons. Can she work out what century the British public would like to spend a week in, and at what age they think the number of candles on a cake should match the age of the person celebrating their birthday. Check out Zoe's latest stand-up special Werewolf - which is currently streaming for free on ITVX. To play Guestimators every week and to become a Golden Member, go to ⁠⁠⁠⁠⁠⁠⁠⁠guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠.  Email us on ⁠⁠⁠⁠⁠⁠⁠⁠hello@guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠ Voicenotes to ⁠⁠⁠⁠⁠⁠⁠⁠07457404279⁠⁠⁠⁠⁠⁠⁠⁠   And follow our socials: ⁠⁠⁠⁠⁠⁠⁠⁠Twitter/X⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠Bluesky⁠⁠⁠⁠⁠⁠⁠⁠   Production Company - ⁠⁠⁠⁠⁠⁠⁠⁠Lock It In Studio⁠⁠⁠⁠ Hosts - ⁠⁠⁠⁠⁠⁠⁠⁠Andy Bush⁠⁠⁠⁠⁠⁠⁠⁠ & ⁠⁠⁠⁠⁠⁠⁠⁠Matt Cutler⁠⁠⁠⁠⁠⁠⁠⁠ Producer - ⁠⁠⁠⁠⁠⁠⁠⁠Will Nichols⁠⁠⁠⁠⁠⁠⁠⁠ Music - ⁠⁠⁠⁠⁠⁠⁠⁠Adam Harrison⁠⁠⁠⁠⁠⁠⁠⁠ Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

If you like condiments, rank them. Best to worst...only the big ones. We're getting into this next because of what Heinz is doing in time for the Super Bowl and it's unhinged

Send us a textYou really can do this and today I'm going to tell you how I know that. I spent years genuinely trying to lose weight without understanding calories, food density, or what actually puts you into a deficit. It was the little things that added up for me, what I call “spread, sprinkle, pour”. Condiments, dressings, and extras were quietly doing more damage than the meals themselves. They were quietly pushing me into massive calorie overload without me realizing it.We dig into why most diets fail, not because you failed, but because they never taught mindset, relationship with food, or how weight loss actually works. I explain why lumping every past attempt into one big “I can't do this” story keeps you stuck, and how separating each try helps release shame and frustration instead of piling it higher and higher I also talk about:• Why finding something that actually works makes it easier to keep going• How small wins build momentum and confidence• The difference between fear that's hypothetical and fear that wakes you up into action• Why awareness is one of the biggest game changers in weight loss• How changing your relationship with food matters more than any diet planMost importantly, I remind you that trying isn't failing, stopping doesn't erase progress, and you don't have to get it perfect to get it done.You don't need willpower.You don't need another diet.You need a system that works and a mindset that supports you.Support the showLooking for help on your weight loss journey? I've created a couple of resources:• My NEW Membership Community Flamingo Forum! Join HERE: https://charlotte-skanes.mykajabi.com/disruptor-our-community• My Immersive Weight Loss Experience: Sustainable 7• My Cookbook 'Disruptor'• Free Guide ‘Getting Started for the Last Time'• Weight Loss Workbook Disruptor, find anywhere in the world on Amazon by searching “Disruptor Charlotte Skanes”•Get Started For The Last Time LIVE Webinar Replay Sign-Up - free Spread Sprinkle Pour worksheets WebsiteInstagramYoutube...

Bush, Statman Matt and Producer Will are back together (kind of) to preview this week's quiz: Candles, Condiments and Curious Centuries. And they're after 7th century AD experts to tell them - who the hell is Hilda of Whitby? To play Guestimators every week, go to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Remember, to take part in our Golden Question every week, you need to be a Golden Member. ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a Golden Member here!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ As well as entry to this extra question every week, you'll get ad-free episodes, priority access to tickets for live events, and 10% off merchandise. All for £49.99 or £4.99 a month. And if you're enjoying the show, give us a rating and review, we can't promise it will help you score more points on the quiz, but it will make you feel fuzzy inside. Email us on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠hello@guestimators.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Voicenotes to ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠07457404279⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ And follow our socials: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter/X⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Hosts - Andy Bush & ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Matt Cutler⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Producer - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Will Nichols⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Music - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Adam Harrison⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Design - Charlie Thomas Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this episode, I explore food rituals in eating disorder recovery. I hope that you find it helpful. Do check out Food Freedom - my app if you'd like some support. Take me to the app! Buy me a coffee! New mini course - if you love fitness and struggle with food relationship. Only £22 for 90 minutes of inspiration and tips, plus a workbook. The Fitness Lover's Guide to Food Freedom (creating your happiest and healthiest relationship with food). I initially created this for my local gym and decided that more of you might like to access the resources. Do sign up! To find out more about my work:- Go to my Website My new APP! Freedom with Food Online 10 Steps to Intuitive Eating - a course to help you heal your relationship with food. Online Breaking Free from Bulimia - a course to help you break free from bulimia nervosa. Eating Disorders Training for Professionals - training for therapists in working with clients with eating disorders. Body Image Training for Professionals - training for therapists in working with clients with body image issues.      

SummaryIn this episode of The Chasing Health Podcast, Chase and Chris welcome back special guest Bryan Fitzsimmons, a coach who specializes in helping people over 40 get fit. Together, they dive into the habits that set successful clients apart — and the common excuses that tend to hold people back.They talk about how small daily actions build momentum, how planning ahead can reduce stress, and how things like hormones or being “too busy” aren't the end of the road. They also chat about identity, mindset, and how to bounce back fast after a setback. Bryan shares practical strategies around meal prep, the truth about calorie tracking, and how enjoying the process is key to lasting results.Whether you're new to fitness or just need a kick in the butt, this episode is packed with real talk, helpful advice, and some good laughs too.Where to Find Bryan:Podcast: The Fit 40 Podcast (available on all major platforms)Instagram, TikTok, YouTube: @bryan_fit40 (that's Bryan with a Y – bryan_fit40)Chapters(00:00) Bryan Fitzsimmons Returns(01:29) What Our Most Successful Clients Do(02:17) Do Something Every Day(04:28) Consistency Over Intensity(05:44) The Power of Realistic Expectations(08:45) The “I'm Too Busy” Excuse(13:37) Make It Easy and Convenient(15:34) Repeatable Meals and Keeping It Simple(16:23) Raising Healthy Kids Through Example(17:28) Do You Really Want It?(20:11) Why Starting with Training Might Be Best(22:12) Identity and Labels Shape Your Actions(24:29) Coaching Only Works If You Do(25:57) Blaming Hormones or PCOS(29:24) The Importance of Ruling Things Out(30:55) See a Real Doctor: Not a Functional “Expert”(31:30) Bounce Back Faster(35:01) What's Really Happening With the Scale(36:29) Planning for Celebrations Without Guilt(39:37) Estimating Calories When Eating Out(44:45) How Bad Are We at Tracking? (Very.)(48:13) Our Dogs Eat More Than Some People Claim To(50:44) Condiments, Creamers, and Hidden Calories(52:28) Prepare for the Week Ahead(55:36) Make Meal Prep Simple and Flexible(56:16) Cook at Home = Save Money + Hit Goals(58:56) Enjoy the Process or the Results (or Both)(01:02:45) Final Thoughts on Movement and Flexibility(01:03:32) Where to Find BryanSUBMIT YOUR QUESTIONS to be answered on the show: https://forms.gle/B6bpTBDYnDcbUkeD7How to Connect with Us:Chase's Instagram: https://www.instagram.com/changing_chase/Chris' Instagram: https://www.instagram.com/conquer_fitness2021/Facebook Group: https://www.facebook.com/groups/665770984678334/Interested in 1:1 Coaching: https://conquerfitnessandnutrition.com/1on1-coachingJoin The Fit Fam Collective: https://conquerfitnessandnutrition.com/fit-fam-collective

Breakfast with Martin Bester spoke to Prof. Gunnar Sigge, food scientist, associate professor and Head of the Department of Food Science at Stellenbosch University. Sigge answered questions regarding food safety and explained the exact difference between use by, sell by and best before dates.

Well what do you know, the boys get back to some good ole fashioned guessing games! Can Skuzzy name the sound? Can you guess the sound Skuzzy is guessing? We'll soon find out! Condiments. Yep, there's a poll for everything including condiments. Do you agree with what you hear later? Preemptively agree with me. It's wrong. That's the worst serious discussion the girls have never learned. Now make the words opposite! That's the best fun game the boys have! Yikes its tough! Listen close and enjoy another Butter smothered episode!

====Sign up for the Ron & Don Newsletter to get more information at⁠⁠www.ronanddonradio.com⁠⁠ (http://www.ronanddonradio.com/)====To schedule a Ron & Don Sit Down to talk about your Real Estate journey, go to⁠⁠www.ronanddonsitdown.com⁠⁠ (http://www.ronanddonsitdown.com/) ====Thanks to everyone that has become an Individual Sponsor of the Ron & Don Show. If you'd like to learn more about how that works:Just click the link and enter your amount at⁠⁠https://glow.fm/ronanddonradio/⁠⁠⁠⁠RonandDonRadio.com⁠⁠ (https://anchor.fm/dashboard/episode/ea5ecu/metadata/RonandDonRadio.com)Episodes are free and drop on Monday's , Wednesday's & Thursday's and a bonus Real Estate Only episode on Fridays.From Seattle's own radio personalities, Ron Upshaw and Don O'Neill.Connect with us on Facebook⁠⁠Ron's Facebook Page⁠⁠ (https://www.facebook.com/ron.upshaw/)⁠⁠Don's Facebook Page⁠⁠ (https://www.facebook.com/theronanddonshow

"A House Full of Condiments With No Real Food"Luke 9:43-62Rev. Jerry Ornelas11.30.25Visit cpcnewhaven.org

On Tap: Tom has some Thanksgiving complaints for Alice, the Kowloon gets some love and cleavage just isn't bringing the boys to the restaurants.The closing tune is performed by Allison Bishop - find her at https://www.allisonbishopmusic.com/ Hosted on Acast. See acast.com/privacy for more information.

Mrs Whitehall is full of life lessons this week, to make up for the weeks where she's concerned she didn't explicitly deliver any. No danger of that here... JOIN THE WITTERING WHITEHALLS FOR THEIR BARELY (A)LIVE TOUR: https://thewitteringwhitehalls.co.uk/You can email your questions, thoughts or problems to TheWitteringWhitehalls@gmail.comOr, perhaps you'd like to send a WhatsApp message or Voice note? Why not?! Send them in to +447712147236This episode contains explicit language and adult themes that may not be suitable for all listeners.

This week, Who What Wear Co-Founder and Chief Content Officer Hillary Kerr, Editor in Chief Kat Collings, Shopping Director Bobby Schuessler, and Editorial Director Lauren Eggertsen are back with another holiday gift guide. They've got recommendations that are sure to be a hit with anyone you're shopping for—from designer card cases stuffed with thoughtful gift cards to comfy, affordable, and chic loungewear. They talk through their go-to destinations for beauty, home goods, and bath products that will make you stand out at any gathering. Plus, they test their gift-giving skills by swapping thoughtful, pre-loved gifts with each other on air. Watch the episode on YouTube here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This week, Who What Wear Co-Founder and Chief Content Officer Hillary Kerr, Editor in Chief Kat Collings, Shopping Director Bobby Schuessler, and Editorial Director Lauren Eggertsen are back with another holiday gift guide. They've got recommendations that are sure to be a hit with anyone you're shopping for—from designer card cases stuffed with thoughtful gift cards to comfy, affordable, and chic loungewear. They talk through their go-to destinations for beauty, home goods, and bath products that will make you stand out at any gathering. Plus, they test their gift-giving skills by swapping thoughtful, pre-loved gifts with each other on air. Watch the episode on YouTube here!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kisses or Condiments by Maine's Coast 93.1

We've Been Told We Need A New Slogan | Kissing Or Condiments? | Do You Flip Your Wipers? | Corporate Jargon Words | Rubber Chicken Sounds Of Silence | The Most Pretentious Hobbies | We Have Quite The Listener Fight Story Arc Going Here | How Sweet Or Rivets?!?!

What would you choose to forgo for an entire year, kissing or condiments? You might be surprised by the responses!The fun continues on our social media pages!Jeremy, Katy & Josh Facebook: CLICK HERE Jeremy, Katy & Josh Instagram: CLICK HERE

Ask Me Anything and takeaways of the day featuring Andy, Randy, Beau, and Abe.

Around the office there is no end... those packets are here forever!

The mistake cookies have been making for 15 centuries. The real reason cookie dough is unsafe to eat. Cake batter pancakes? Emergency condiments. Hot sauce keychains. We review the new Netflix show "Black Rabbit". We share our love for Jason Bateman. We break down the shocking stat that shows just how rich Elon Musk is.

On the same date, 24 years removed from the events of September 11th, 2001 we reflect on what transpired that day and remember all of the lives that were tragically lost. We also draw the category of Condiments in this week's edition of “This or That,” review the films Nefarious and Bubba Ho-Tep in our Movie Swap Segment, discuss Josh Allen's performance on SNF, flavored coffee, & SO MUCH MORE!

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Bracket 7 is here! What sauce or condiment is the best tasting?! Listen to find out!

Sameer Mehta & Sean Kane, the Co-Founders of Smash Kitchen, join the show to share their journey from building The Honest Company & Casper to modernizing the American pantry with organic condiments at Walmart. Hear how to disrupt a category, how to challenge iconic brands, how they partner with Co-Founder Glen Powell, common misconceptions about celebrity business owners, and the movie Sameer & Sean would star in. Connect with Sameer & Sean on LinkedIn and at SmashKitchen.com

In this lively conversation, Lindsey Hein, Erika Kemp, Tommie Runz, and Peter Bromka discuss various topics ranging from recent running events to internet culture and memes. They share hot takes on food preferences, analyze Faith Kipyegon's performance from the Diamond League, the importance of points in track and field, and the dynamics of community track events. The conversation wraps up with reflections on the challenges of 5K and 10K races and personal anecdotes about their experiences in running, the pressures of performance in the age of social media, and the impact of social media on athletes' performance and mental health.

We sit down with comedian Zach Wycuff who educates us about the joys of the Skyline Dog.

A great listener suggestion! What are your top 3 fast food condiments or dipping sauces!

On the Tuesday August 5, 2025 edition of The Armstrong & Getty One More Thing Podcast... First, a new jingle, celebrating one of Jack's more innocent quirks... Next, Joe brings us a new wedding trend! See omnystudio.com/listener for privacy information.

A good hour 4 talking to Royals manager Matt Quatraro and talking Chiefs football!

Fred's been trying to learn Spanish and he's struggling to find the best method. Plus, Keke asks where do you keep you condiments. And find out why Brandon got ghosted on an all new Waiting by the Phone!See omnystudio.com/listener for privacy information.

After two weeks in the Toybox, it's time for a bit of a palate cleanser. Something sweet, thick, and disastrous... A story rich with historical significance that somehow manages to sneak through the cracks of most American history lessons. This week, the boys take a trip over 100 years into the past for The Great Molasses Flood of 1919. For Live Shows, Merch, and More Visit: www.LastPodcastOnTheLeft.comKevin MacLeod (incompetech.com)Licensed under Creative Commons: By Attribution 4.0 Licensehttp://creativecommons.org/licenses/by/4.0/Subscribe to SiriusXM Podcasts+ to listen to new episodes of Last Podcast on the Left ad-free and a whole week early. Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

Condiments- h1 full 2145 Thu, 17 Jul 2025 19:06:07 +0000 Dwoa65Erg9G5IMf1qR3DdEXpb91WJYkl comedy,religion & spirituality,society & culture,news,government The Dave Glover Show comedy,religion & spirituality,society & culture,news,government Condiments- h1 The Dave Glover Show has been driving St. Louis home for over 20 years. Unafraid to discuss virtually any topic, you'll hear Dave and crew's unique perspective on current events, news and politics, and anything and everything in between. © 2025 Audacy, Inc. Comedy Religion & Spirituality Society & Culture News Government False https://player.amperwavepodcasting.com?feed-link=https%3A%2F%2Frss.amperwave.n

Craig and Jake are back for another week of TPP #FreedomOn

Andrew Tomlins joins us for Season 3 Episode 14, the Season 3 Finale! What's on the plate? – Flowers! Spontaneity & Sauvignon Blanc. Water in a Stanley Cup. The New York Life. Shake Shack. Airline Meals. Chicken Curry. Cheesecake in a Pot. Bacon Croissant. Tortellini. Cocoa Pops. Lasagne. Chicken Nuggets & Fish Fingers. Supermarket Delivery. Condiments & Cutlery. Nando's Peri Peri Salt. Ketchup Application & Placement. Fish & Chip Shop Choices. Cod & Haddock. Meal Deals. Steak Ragout. Sushi for Lunch. Bento Box. Lentil Crisps. Chickpea Crisps. Wotsits. Mother's Lasagne. Media:Andrew's Instagram: @andrewtomlins32West End Frame and In The Frame Podcast's instagram: @west_end_frameLick the Plate's Instagram and TikTok: @licktheplatepodcastCameron's Instagram and TikTok: @cbjartslicktheplatepodcast@gmail.comInstrumentals, mixing and mastering of the theme song "Lick the Plate" courtesy of Adam FarrellAdam's Instagram: @farrell33aMusic provided by https://slipstreammusic.comTrack: Origami_AWriter(s): Jared Gutstadt100.00%ASCAPPublisher(s): Jingle Punks Music100.00%ASCAPLibrary Name: JP OwnedAuthor: Serval AttackGenre: ClassicalSubgenre: Classical OrchestralMood: HappyLength: 00:34BPM: 128 Hosted on Acast. See acast.com/privacy for more information.

Stop leaving yourself vulnerable to data breaches. Go to my sponsor https://aura.com/sidescrollers to get a 14-day free trial and see if any of your data has been exposedIf you're a Normal Man, hit the subscribe button: https://bit.ly/SubToSideScrollers. If not, regret it forever.SwitzerlandPlaysIT: https://rumble.com/c/SwitzerlandPlayIT ➕Become a Side Scrollers PLUS Member at http://www.SideScrollersPlus.com Use promo code “PLUS” for a big discountSupport Kirsche on Side Scrollers PLUS with this link:

What foods need sauce? Budgeting for Christmas. Vitamin D and sunscreen. Giant opossum. 4th of July travel. Amazon expands fast delivery. The most trusted brands. Condiments and sauces. 

Hope you're hungry for wild experiments, cannibalism, and a decadent breakfast buffet. I can explain. — Support and sponsor this show! Venmo Tip Jar: @wellthatsinteresting Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wellthatsinterestingpod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Bluesky: @wtipod Threads: @wellthatsinterestingpod Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@wti_pod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Listen on YouTube!! Oh, BTW. You're interesting. Email YOUR facts, stories, experiences... Nothing is too big or too small. I'll read it on the show: wellthatsinterestingpod@gmail.com WTI is a part of the Airwave Media podcast network! Visit AirwaveMedia.com to listen and subscribe to other incredible shows. Want to advertise your glorious product on WTI? Email me: wellthatsinterestingpod@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we tackle everything from affairs in the workplace to the history of castrati. We debate a past ear surgery, come to new Heaven's Gate conclusions, hear about Andy's new yoked adventure with @jointrainwell, and even throw out some lemon cookies! It's all covered on this week's Nobody's Listening, Right? Support NLR join trainwell Take the quiz to find your perfect trainer and get 14 days of free training here: https://go.trainwell.net/NobodysListeningRight Join Patreon for bonus episodes! Buy the Merch! Find us on Instagram Find us on TikTok⁠⁠ Watch us on YouTube Shop our recommendations Here ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Chapters 00:00 Intro 02:12 Work Wife 04:02 The Pros Of Polyamory 04:56 Infidelity & How Affairs Happen 14:53 Poly Problems 16:47 Trainwell AD 2 19:06 Dilemma vs Dilemna Pt 2 19:42 Ears Pinned Back 26:50 Alien First Contact 32:48 Heaven's Gate Cult 36:55 Twig Or Berries? 38:46 Castrato 43:12 Best By Dates 45:15 Hyperemesis Gravidarum Learn more about your ad choices. Visit podcastchoices.com/adchoices

Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire. TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them. Casey Elsass helps you decide what to bring to the party based on what type of guest you are. Memo Torres discovers a pozole palace in the San Fernando Valley. Charlotte Biltekoff explores the public's mistrust of processed foods and the food industry's misunderstanding of these concerns.

When the going gets tough, the tough go for pozole. Tony Ramirez dusts off the barbecue for summer grilling and adds Filipino flair to live fire TikTok darling Claire Dinhut has a thing for condiments and finds creative ways to use them Casey Elsass helps you decide what to bring to the party based on what type of guest you are Memo Torres discovers a pozole palace in the San Fernando Valley Charlotte Biltekoff explores how the public's mistrust of processed foods and the food industry's misunderstanding of these concerns Sign up for our weekly Good Food newsletter!

In this episode, we sit down with herbalist and author Natasha Lloyd (About - Gathering Nature), to talk about her book 'Foraged Condiments'. Natasha shares her journey into the world of wild foraging, beginning with childhood influences and expanding through her formal education in herbal medicine. She discusses the benefits and methodologies of incorporating wild foods into everyday culinary practices, including delicious recipes featuring plants like garlic mustard, dandelion, and yarrow. Natasha emphasizes the importance of sustainable foraging and respecting natural ecosystems. The episode also delves into Natasha's participation in the Wild Biome Project, highlighting the potential health benefits of a diet rich in wild foods. Tune in to discover the fascinating world of foraged condiments and the wisdom of plants.00:00 Introduction and Guest Introduction01:26 Natasha Lloyd's Foraging Journey02:58 The Importance of Foraging Knowledge12:41 Foraging Safety and Best Practices29:26 Exploring Garlic Mustard and Other Foraged Plants34:50 Long-Term Gardening and Invasive Species35:35 Exploring Uses of Garlic Mustard36:58 Dandelion Root and Its Benefits39:21 The History and Value of Dandelions40:36 Making Dandelion Wine and Other Brews42:21 Hawthorn and Its Medicinal Uses48:56 Wild Food Project and Health Benefits51:38 Challenges and Community in Foraging56:20 Favorite Foraged Condiments58:57 Conclusion and Contact Information01:01:26 Integrative Medicine and Herbalism

This week Atsuko Okatsuka joins us at the table! It's never a great sign when Ira Glass informs you that you have a story worth telling, which is exactly what happened to Atsuko. She discusses life in Japan, being kidnapped by her grandma and moving to the US. She also shares how she found out she wasn't married to her "husband." Enjoy! Check out Atsuko's upcoming special FATHER on Hulu June 13th. ------------ 0:00:00 Intro 0:00:42 Welcome and second time on podcast 0:01:43 Bread 0:03:00 Atsuko's new special "FATHER" 0:05:20 Japan 0:11:32 Downtown LA 0:14:42 Atsuko did not know she wasn't married for years 0:20:13 Special set design 0:21:39 Atsuko's relationship with her father 0:24:03 Ira Glass 0:26:32 Grandma kidnapping 0:30:40 Japanese 0:31:56 Taiwan to London pipeline 0:35:25 Bad smells 0:36:38 FACTOR Ad 0:38:30 Uncomfortable moment 0:46:00 Scars 0:48:33 Tracking the moon 0:51:10 Atsuko at 80 and finding friends 0:56:02 Celiac 0:58:28 Condiments and masseuses ------------ Tom Papa is a celebrated stand-up comedian with over 20 years in the industry. Watch Tom's new special "Home Free" out NOW on Netflix! Patreon - Patreon.com/BreakingBreadWithTomPapa Radio, Podcasts and more: https://linktr.ee/tompapa/ Website - http://tompapa.com/ Instagram - https://www.instagram.com/tompapa Tiktok - https://www.tiktok.com/@tompapa Facebook - https://www.facebook.com/comediantompapa Twitter - https://www.twitter.com/tompapa #tompapa #breakingbread #comedy #standup #standupcomedy #bread #atsuko #japan Learn more about your ad choices. Visit megaphone.fm/adchoices

Ted's Meat & Potatoes

Will the government credit you $5,000 for having a baby? Also, what are the best and worst condiments? We talk about the NFL draft, a new AI tool, and lots more!

Every day we take our lunch hour to take a step away and catch our breathe, hand out with friends.  Today we talk about what makes a great Sammich, and what are the top 5 condiments.  WFP puts out a feature on Laura Horvath and... it could be game changing.  Finally, we clean up all the crazy news in the CrossFit Space including how are we going to host future in person events.

PBS's "Lucky Chow" host, Danielle Chang, has been using food as a tool to promote diversity since her family immigrated from Taiwan to Texas when she was 5, and she eventually turned it into a career! Danielle tells host Rachel Belle which condiment she always keeps in her bag and Your Last Meal listeners call in to confess what flavor enhancers they have sneaked into restaurants, movie theaters and doughnut shops over the years. First Beyoncé sang about having hot sauce in her bag, then Hillary Clinton talked about her spicy stash on the campaign trail. But Emmy-nominated journalist Myra Flynn says the habit of toting hot sauce started out of necessity with enslaved Americans. Season Seven of Lucky Chow premieres May 1 on PBS! Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle (Season 2 starts April 3!)! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

Ted's Meat & Potatoes