Podcasts about condiments

There is a rumor going around Hollywood about Drake that is very very interesting!

On this episode of No Brains No Headache Podcast the guys take the show on the road to the Big Dog Distillery and Big Dog Tiki Bar, home of Heart River Spirits. The distillery set the scene for the interview with this weeks guest, Chuck Clairmont. The Bismarck native joined the show to discuss growing up in Bismarck, playing football at the University of North Dakota during the 80's and his current role as a CEO. Thank you to Chuck for joining the show and delivering a great interview. Also, thank you to our sponsors Heart River Spirits. After the interview is when the wheels fell off this episode in the segment where random things are bantered about, Cleary's Comments. Matt felt it necessary to give a local traffic report, Alec defended his case of wearing shorts in winter and Jordan yells about cabin fever. And of course taxes, Facebook Marketplace and million dollar ideas wrap up our financial portion of CC. Wait, there's more! Finish this bad boy up with the Olympics of Condiments where we rank our favorite sauces. Open for interpretation. Episode 86 is a NBNH Media production. Interview with Chuck Cleary's Comments Olympics of Condiments Available on: Apple. Subscribe + rate + review. Spotify. Follow along. Anchor. Our creation platform. iHeartRadio. Or wherever you listen to your favorite podcasts. New episode every Tuesday! Social Media: Twitter. https://twitter.com/nbnhpodcast Instagram. https://www.instagram.com/nbnhpodcast/ Facebook. https://www.facebook.com/nbnhpodcast YouTube https://www.youtube.com/channel/UCQbXoHzYhhDigOaNXVYdK3g Tik Tok. @NBNHPodcast

durée : 00:54:00 - On va déguster - par : François-Régis Gaudry - Pour notre toute première émission de 2022, on passe du repas de fêtes au repos de l'organisme… Tisanes et condiments naturels pour se faire du bien, on en parle avec le spécialiste des infusions Adrien Poirrier et la pâtissière-naturopathe Jennifer Hart-Smith. - réalisé par : Lauranne THOMAS

A special Christmas Eve episode as we dive into the multiverse and review Spider-Man: No Way Home! We even did a VIDEO version so you can see all the side eye and smirks, watch it on YouTube here. Watch this Episode on YouTube! Spider-Man: No Way Home (2021) - IMDb Spider-Man: No Way Home on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Does this Will Ferrell classic stand the test of time? Is Katy Perry in this movie? And what exactly is "Christmas Spirit"? Special guest Jason Aten joins the MOTS crew to discuss: Elf! Jason on Twitter Elf (2003) - IMDb Elf on Rotten Tomatoes The Movies That Made US - Netflix Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie! Special Guest: Jason Aten.

This week we're talking about the name brands you just gotta have, when nothing else will do. Condiments. Cereal. Spagoots. The things that there is no substitute for. Life's little pleasures. A nice pickle, perhaps. Also Chris is hosting, so we have a year-end conclusion to Who Said It Best, and learn a little bit about bird dick. 

On this Episode of Naturally Unbothered the Ladies shame piece of trash ass parents who sold their daughter for what… The Ladies weigh in on Stevie J finally getting a little tasted of his own medicine. Now he's stalking his future ex wife Faith Evans and acting a damn fool. Things get heated over a debate about sexless dating and the evolution of sex Ed with guest Nitro! --- Send in a voice message: https://anchor.fm/naturally-unbothered/message Support this podcast: https://anchor.fm/naturally-unbothered/support

NFL Results from Sunday Monday Night Football College Basketball Results from the weekend Paige Bueckers injured vs Notre Dame College Football Final regular season AP Top 10 CFP Top 6 New Year's six bowl matchups News/Notes Show intro/interlude music by DJ Cam One: Twitter/Instagram #dj_cam_one #mysteryismusic DJ Cam One's label: Mysteryismusic.com Mysterysoundrecordings.bandcamp.com DJ Cam One on Spotify Your host Uncle Dub: Twitter/Instagram Untappd (Beer Check-in app): ItsUncle_Dub Email: sportswagonpodcast@gmail.com Please consider supporting the podcast: Buy Me a Coffee Send a voicemail, subscribe, rate and tell a friend about the show! Thank you for listening! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/itsuncledub/message

Back from an extended break your favorite host and producer catch up on some fishy environmental news followed by an extended entertainment review. The gambling promo well is drying up to our disappointment as well as the condiment dispensers at Capitol One Arena. Closing out with KOTN Fantasy update as we head into the final stretch before playoffs. 

Can the charisma of Emily Blunt and Dwayne Johnson carry a wild plot and CG bad guys to movie success? Find out as we review the 2021 Disney-ride-made-movie, Jungle Cruise! Movies on the Side Merch Store Dwayne Johnson Surprises Disneyland Guests Jungle Cruise (2021) - IMDb Jungle Cruise on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Acclaimed chef Freddie Bitsoie, and James-Beard award-winning writer James O. Fraioli, join us to talk their new cookbook, New Native Kitchen: Celebrating Modern Recipes of the American Indian. The cookbook explores and celebrates Indigenous cuisine from across the country, providing modern interpretations of one hundred recipes that have been the basis of American cuisine for centuries.   BISON BURGERS WITH CARAMELIZED SWEET ONIONS This recipe works the opposite of many in this book—instead of modernizing a traditional recipe, I'm traditionalizing a modern recipe. Imagine your favorite burger, then swap out the beef patty for ground bison. Ground bison is one of the least expensive ways to try this Indigenous staple, and I give my preparation additional Native American ingredients, topping the burger with caramelized onions seasoned with fresh herbs and juniper berries. Serve bison burgers over wilted greens, alongside any of my salads, or on a fresh-baked brioche bun for a Native American-meets-modern-American classic. Serves 4 1 pound (455 g) ground bison2 teaspoons salt2 teaspoons freshly cracked black pepper 1⁄2 cup (25 g) chopped fresh flat-leaf parsley1⁄4 cup (25 g) grated queso fresco Caramelized Sweet Onions, recipe follows4 hamburger buns Condiments of choice Prepare and preheat an outdoor grill to high heat. In a large bowl, add the bison, 2 teaspoons salt, 2 teaspoons pepper, parsley, and queso fresco. Mix well by hand, but do not overmix. Divide evenly and shape into quarter-pound burgers, about 1⁄4 inch (6 mm) thick. Arrange the burgers on the grill and cook 3 to 4 minutes per side for medium-rare (cook longer if you prefer medium-well). Do not touch or press the burgers during the grilling process. The key is to keep the juices inside. Otherwise, the burgers will be dry. Remove the burgers and let rest for a couple minutes. Top with the caramelized sweet onions and serve on buns with any condiments you like. CARAMELIZED SWEET ONIONS Makes approximately 1⁄2 cup (115 g) 2 teaspoons canola oil1 large sweet onion, peeled and diced1 sprig fresh thyme1 bay leaf2 teaspoons salt2 teaspoons freshly cracked black pepper 1⁄2 teaspoon ground juniper berries2 tablespoons agave nectar In a medium sauté pan over low heat, add the oil. When the oil is hot, add the onion, thyme, bay leaf, 2 teaspoons salt, and 2 teaspoons pepper. Allow the onion to sweat for about 10 minutes, at which time it will begin to caramelize. Deglaze the pan with 1⁄4 cup (60 ml) water and keep sautéing for 15 minutes. If the onions caramelize too quickly, deglaze with another 1⁄4 cup (60 ml) water to slow the cooking process. You want the onions soft and caramelized, not burnt. Add the juniper berries and agave nectar. Stir well to combine, remove from the heat, discard the thyme sprig and bay leaf, and set aside and keep warm.   Reprinted from 'New Native Kitchen: Celebrating Modern Recipes of the American Indian' by Freddie Bitsoie and James O. Fraioli. Photography by Quentin Bacon. Illustrations by Gabriella Trujillo. Published by Abrams.

This season is all about the Enneagram and work! In this episode, Hanna & Monica talk to Jordan Grob LCSW, LCAS, President of Operations and Programming at Elevate Wellness and Recovery. In all her 7 (maybe 8?) sparkle, she shares insight into her Enneagram journey opening Elevate Wellness and creating equitable LGBTQ+ mental health and addiction treatment. Love the podcast? We'd LOVE it if you helped us grow by writing a review! . . Keep up with us on Instagram! https://www.instagram.com/empoweredenneagram/ . https://empoweredenneagram.com/ . Our Guest: Jordan Grob LCSW, LCAS https://www.elevatewellnessandrecovery.com/ See omnystudio.com/listener for privacy information.

Who would you choose, the Phantom or Raoul? Are the sets and costumes enough to cover up its vocal flaws? Is this even a good musical? Find out as we review the 2004 adaptation of The Phantom of the Opera! Music of the Night Supercut - YouTube Gerard Butler in Studio - YouTube The Phantom of the Opera (2004) - IMDb The Phantom of the Opera on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

https:/https://youtu.be/CJHgPlRKW-Home to the World's Largest Collectionof Mustards and Mustard MemorabiliaA mustard museum? ABSOLUTELY! According to Barry Levenson, founder & curator of the National Mustard Museum, you can blame it all on the Boston Red Sox. In the wee hours of October 28, 1986, after his favorite baseball team had just lost the World Series, Barry was wandering an all-night supermarket looking for the meaning of life. As he passed the mustards, he heard a voice: If you collect us, they will come.He did and they have. In 1992, Barry left his job as an Assistant Attorney General for the State of Wisconsin to open this most improbable museum, now one of Wisconsin's most popular attractions. The Mustard Museum has been featured on The Oprah Winfrey Show, the popular game shows Jeopardy! and To Tell the Truth, as well as countless features on other national television and radio shows, and in major newspapers everywhere.So, why all the fuss? Well, with more than 6,090 mustards from all 50 states and more than 70 countries (and counting), our collection of Mustard History is a sight to behold. From the exquisite Gibbons Collection of mustard pots to antique tins & jars and vintage advertisements, the National Mustard Museum is truly a shining temple to the “King of Condiments”.Help us honor the King of Condiments. National Mustard Day is celebrated annually on the first Saturday in August. It is always a fun-filled, sun-splashed day for the whole family.Traditionally, our Mustard Day street festival features music, games and other entertainment, as well as hot dogs, brats, FREE mustard sampling, and more. The National Mustard Museum has been the official sponsor and host of this event since 1991At least that's the word according to Professor Mustard, in the library, with the mustard jar. At POUPON U, we recognize the values of intellectual honesty, freedom of expression, and hard work. We don't practice those values, but we do recognize them. Instead, we offer a stimulating learning environment where faculty and students engage in spontaneous food fights.Yes, the kooky coeds at America's Mustard College are always feeling a little condimental. Which is why they are rarely seen without their official Poupon U gear. Hats, t-shirts, sweatshirts, pennants — all the traditional campus gifts as well as some not-so-traditional bookstore merchandise.POUPON U understands the importance of a quality collegiate football program, and that is why we don't field a football team. But we do have two (yes, TWO) outstanding fight songs that will make your spirits soar.So give it the ol' college try, Poupon U-style!https://mustardmuseum.com/s://mustardmuseum.com/video-preview-of-the-national-mustard-museum/

Matt Stafford's wife got ejected from a Rams game for throwing a pretzel at another fan. We don't care. The important questions got asked: what kind of pretzel? Condiments or not? What's the preferred way of throwing a pretzel? See omnystudio.com/listener for privacy information.

Your hosts nots only went to the theater to watch this together, but then recorded in a random hotel room trying to figure out exactly how those ten rings work! Here's our review of Shang-Chi and the Legend of the Ten Rings. Shang-Chi and the Legend of the Ten Rings (2021) - IMDb Shang-Chi and the Legend of the Ten Rings on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Woman in London discovers a satanic sex cult having a meet up in a bathroom. Ketchup on Mars! Heinz prepares for condiments in the future. Tamil Nadu man kills himself as an offering to a God for getting the job. //Weird AF News is the only daily weird news podcast hosted by a comedian because I believe your daily dose of weird af stories deserves a comedic spin. Show your SUPPORT by joining the Weird AF News Patreon where you'll get bonus episodes and other weird af news stuff http://patreon.com/weirdafnews  - WATCH Weird AF News on Youtube - https://www.youtube.com/weirdafnews - check out the official website https://WeirdAFnews.com and FOLLOW host Jonesy at http://instagram.com/funnyjones or http://twitter.com/funnyjones or http://facebook.com/comedianjonesy or http://Jonesy.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Nate is back and we couldn't help but dive even deeper into the Dune universe! From the incredible soundtrack and sand worms, to Timothée Chalamet and Zendaya, join us for part two of our Dune review. Dune (2021) - IMDb Dune on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Threats in my DM's, seasonal depression is a scam, your Mom's a thot. And that's all I'm gonna say so just go ahead and take a listen. My Socials Podcast's Instagram: https://www.instagram.com/kickinitwithkoz My Instagram: https://www.instagram.com/anthonykoz_ My YouTube: https://www.youtube.com/c/anthonykoz MY Twitter: https://twitter.com/anthonykoz_ Sponsors: Go to https://www.manscaped.com and use code "KOZ" for 20% off + Free Shipping Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

We do it all  at the Gdayall podcast. So when a listener recently suggested we do Mustard and Ketchup we decided to throw on some Mayo and get on board. But condiments is far more complex than the yellow, red and white stuff.Who's heard of stuff like Catsup, Roquefort Dressing and Spicy Brown? There's always a list and we review top sellers, state favourites and a wacky one. Diving deeper, we reveal guilty pleasures  and what Gen Zedders think. Finally, we emptied the store shelves and armed ourselves with a bit of everything. Fourteen of the most popular get a detailed review along a few oddments. If only you could get some of this on your Bunnings snag!As promised, Taste Tester Melissa McCarthy... https://www.youtube.com/watch?v=GQ4jPqU5r7k

Welcome to Awesome Etiquette, where we explore modern etiquette through the lens of consideration, respect and honesty. On today's show we take your questions on how to say thank you you for an anonymous gift, how to reconcile past mistakes, hanging with work work friends, and when it's okay to ask for extras like seasonings and condiments. For Awesome Etiquette Sustaining members our question of the week is about a dog sitting dilemma. Plus your most excellent feedback, etiquette salute and a postscript on Consideration, Respect and Honesty.  See omnystudio.com/listener for privacy information.

From 1965 novel to TV mini-series, and now a 2021 epic movie, this week we review Dune! You'll hear not only one, but TWO Robles's on this special episode… Dune (2021) - IMDb Dune on Rotten Tomatoes Rabbit Trails - Jordan's Podcast Gritspike - Jordan's YouTube Channel Jordan's Music - Apple Music Jordan's Music - Spotify Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Today I spoke about making various condiments at home. With the food shortages and supply chain breaking, certain items are not available and may be spotty in the future. Why not learn to make these items at home yourself and be free of the supermarket? Here are items I make at home: mustard (Dijon, yellow, whole grain) hot sauces (cayenne pepper, chipotle, green chili, etc.) mayonnaise sweet chili sauce pasta sauces dressings-vinaigrettes, ranch-yuk!, blue cheese, parmesan peppercorn, French, etc. horseradish cream teriyaki pickle relish different kinds of ketchup Visit this page on Harvest Eating for a bunch of videos Resources for this episode: Buy Harvest Eating Merch Enroll Now-Food Storage Feast Shop-Harvest Eating Store Harvest Eating On Telegram Harvest Eating on Mewe Harvest Eating on Instagram Harvest Eating on Facebook Harvest Eating Cookbook Harvest Eating Podcast Support Harvest Eating

Hustlers! Today we welcome on the show singer/songwriter Andy Grammer, who talks to us about his evolution as an artist and how he has continued to be successful. We also welcome the legendary Brooke Burke on how her new fitness app, Brooke Burke Body, is making health and wellness more accessible for everyone. Finally, Kelly Schexnaildre, the founder of Merfs Condiments, tells us the inspiring story of how she has become the successful businesswoman that she is today. Presented in partnership with Merfs Condiments.

Daniel (Dan) Doll is the CEO of Bushwick Kitchen and the President and COO of Soapbox. He has extensive experience in sales, design, technology, and operations. He is also an American University alumni with a degree in Business Administration and Communications, Law, Economics and Government. After graduating, Dan worked for IBM Global Business Services as well as LivingSocial before devoting his full-time career to running two brands, Bushwick Kitchen and Soapbox. Here's a glimpse of what you'll learn:  Dan Doll's career, educational background, and love for food The history of Bushwick Kitchen and some of the company's sauces How Dan joined Bushwick Kitchen and his strategies for growing the e-commerce and retail side of the business Bushwick Kitchen's packaging design and the company's plans for developing a mass-oriented product Where to learn more about Bushwick Kitchen How Bushwick Kitchen develops new flavors and the pandemic's impact on sales and consumer behavior How Bushwick Kitchen handles fulfillment and the current shipping challenges Dan talks about the biggest trial he has faced working at Bushwick Kitchen How the rise in costs has impacted Bushwick Kitchen The value of educating customers about your products and collecting user-generated content Dan's advice to fellow entrepreneurs In this episode... Condiments are some of the common gifts many people give to their friends. With so many delicious flavors to choose from, this is one of the most competitive categories out there for CPG brands. In order to build a successful brand, it is important to create unique products that will appeal to the mass market, stay readily available to consumers, choose the right selling price, and design awesome packaging. Dan Doll advises brands to educate their consumers, better connect with them by evoking emotional responses, and encourage them to share user-generated content. In this episode of the NexxtLevel Brands Podcast, Steve Cleere interviews Dan Doll, the CEO of Bushwick Kitchen, about building a sauces-based CPG brand in a competitive market category. They also discuss how the COVID-19 pandemic has changed consumer behavior, how the recent rise in costs and longer lead times have affected sales, and the value of collecting user-generated content. Subscribe and Listen on: iTunes Spotify Stitcher Google Play Deezer iHeartRadio TuneIn Amazon Music Resources Mentioned in this episode Kitchen2Shelf NexxtLevel Marketing Bushwick Kitchen Bushwick Kitchen on Amazon Weak Knees Sriracha Sauces Dan Doll on LinkedIn Soapbox David Simnick on LinkedIn Bobsled Marketing Cool News: The NexxtLevel Brands Podcast has just been named as one of the Top 15 CPG-Themed Podcasts on the web at Lucky #7!!! You can get more information about Feedspot and how you can watch more of your favorite shows here: Top CPG Podcasts. Thanks to Feedspot, Rise25 and our Production Team! Sponsor for this episode... Our podcast today is sponsored by Kitchen2Shelf, the educational arm of NexxtLevel Brands. Kitchen-2-Shelf provides online and in-person courses and workshops for CPG entrepreneurs at any stage of growth.  Whether you're an early-stage startup, a local growing business, or if you want to just expand your distribution to a national level, Kitchen-2-Shelf can help you learn what you need to know to grow. Visit their website to get access to some free tools that can help you understand where your business stands.  Contact them today to find out how they can help you grow your brand and expand your business to reach its full potential.

Burger Condiments / Dave REALLY Doesn't Know His Wife 10/14/2021

Fake Russian accents, pheromone defenses, and is there a Starbucks on that floating fortress? On this episode we review the 2021 Marvel movie: Black Widow!  Black Widow (2021) - IMDb Black Widow on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

With 5 very special guests from our middle school student body! Newsletter link

Today on the Big Show, Jase has another trial for the 'AM Show', Mike gets stitched up by his daughter and dog and the guys get sexual about condiments...

Times used to be tough when trying to find a good superhero movie. Selection was small, characters lackluster, but every once in a while, there was a diamond in the rough. The 2003 Daredevil is not that diamond, but we think you'll enjoy this episode anyway. Daredevil (2003) - IMDb Daredevil on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

First off, please do not watch the 2021 movie: Reminiscence. Second, do not listen to our episode talking about this terrible movie. We submit a formal apology to everyone who inadvertently has any exposure to this movie or our episode reviewing it. Thank you. Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

It's a Friday edition and that means it's time for some fun. We talk the Mercury's crazy win, the best Suns bets this season, and we play a new game called Rank and File where we debate the best Suns 3-point shooter, condiments and more. Learn more about your ad choices. Visit megaphone.fm/adchoices

Show notes from host John Holl:Back in my traveling days, I was always happy to run into Phil Wymore. I've always found the co-founder of Perennial Artisan Ales to be affable, interesting, and tuned into flavor.  Since Perrenial was founded its grown in size and prestige, turning out a variety of beers, notably imperial stouts, but also crisp pilsners. For Wymore, the desire to own a business and to create and sell something that housed his creativity has been with him since a very young age. Having a business means moving forward and trying to make a good life but to also scratch the itch of innovation and soothe that inner voice that is always pushing for more.  So, while many folks sat around binging Nextflix during the pandemic, Wymore went back to his roots in the kitchen, started messing around, and recently launched a new business, Passenger Foods. Here's our conversation."This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Phil Wymore of Perennial Artisan Ales Sponsors:  Briess, NZ Hops, and The Beer Edge Tags: Beer, Condiments, Ownership, Brewing, Ales, Lager, Business

Take an incredible journey through the musical biopic of Elton John as we review the 2019 movie: Rocketman. Also, experience the triumphant return of our Top 5 as we list our favorite Elton John songs! Rocketman (2019) - IMDb Rocketman on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Taste Buds is a podcast where comedians Joe DeRosa and Sal Vulcano hash out all their food based arguments for YOU the fans to decide! MAKE SURE YOU VOTE IN THE TWITTER POLL TO WEIGH IN! Twitter polls go down on Sal's Twitter Account. This weeks episode is a battle for the KING of Condiments! Ketchup vs Mustard who's side are you on?! Follow The Show on all socials! Instagram -  https://www.instagram.com/tastebudspod/?hl=en Twitter - https://twitter.com/tastebudspod?lang=en https://linktr.ee/Nopreshnetwork    

As we review the Pixar masterpiece, Inside Out, Nate plays the Stephen role and is a total downer. While Stephen, for once, plays the optimist! Inside Out (2015) - IMDb Inside Out (2015) - Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Visit the Vinegar and Mustard Museums, and find out why grease might be your favorite condiment.

How does the Carvana final fight scene in Mission: Impossible - Ghost Protocol stand up against others in the series? Is Jeremy Renner a bootleg Ethan Hunt? And what about those sticky gloves? All this and more on today's episode of MOTS! Mission: Impossible - Ghost Protocol (2011) - IMDb Mission: Impossible -- Ghost Protocol on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Treble Trouble & Food News -Condiments, Budweiser Candle and Oreos with SalsaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Part CEO, part personal development wonk, and part biohacker info geek, Thom King is a self-confessed serial entrepreneur, CEO/Founder of Steviva Brands, Linkedin Wizard, and author of "Guy Gone Keto." In this episode, Drew sits down with Thom to delve into the world of alternative sugar replacements, business, condiments, (yes you read that right - condiments) and much more! You don't want to miss this enlightening episode of the Fit2Fat2Fit Experience Podcast!   HIGHLIGHTS:   [05:30] How the pandemic affected Thom's health, and what happens when you self-medicate with food.   [11:05] Thom's journey in starting Icon Foods, and how he slowly scaled his business into a worldwide brand.   [18:45] Why Thom loves Allulose, and how he ranks all of the best healthy sugar replacements.   [27:46] Condiments aren't keto, and why Thom launched an entire line of condiments that are truly keto-friendly.   [35:45] The downfalls of the processed food keto craze, and how you can tailor your diet to remain healthy while still enjoying the great products that are coming out daily.   [40:15] Losing weight with age, and how Thom plans to lose the weight that he put on during lockdowns.   SPONSORS:   Dry Farm Wines — You can have alcohol on the ketogenic diet. Use this link for a bottle of wine for $.01 with any order.   Real Good Foods — Real Good Food's mission is to make nutritious foods—low in carbs, high in protein, never added sugar and from real ingredients—more accessible to everyone, improve human health, and in turn improve the lives of millions of people. Use code fit2fat2fit at checkout to receive $15 off of any order over $15!   Complete Wellness Supplements — Shop Drew's hand-formulated, high-quality, pre-workout greens, Keto Meal Replacement with grass-fed collagen, MCT Oil soft-gels, bone broth, and more! Use the code “podcast” to get 20% off of your order!   SHOW LINKS:   Guy Gone Keto! Thom's Linkedin Fit2Fat2Fit Take the Fit2Fat2Fit Podcast Listener Survey Fit2Fat2Fit on Facebook  @Fit2Fat2Fit on Instagram Fit2Fat2Fit Book  Keto School Program Complete Keto Book Email Drew: info@fit2fat2fit.com

Quick sand, giant rats, Miracle Max…inconceivable! This week we review the 1987 classic, The Princess Bride! The Princess Bride (1987) - IMDb The Princess Bride on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

We are clearing the docket this week! Forest walking, Christmas related small talk, egg placement, condiments, and more!TICKETS ARE ON SALE NOW for our Judge John Hodgman Live Streaming Event with the London Podcast Festival! It's happening on Thursday 09/09/2021 at 12:30pm PT / 3:30pm ET / 8:30pm BST. For more info and tickets, click here!

Does our 2002 vision of the future still hold up? Should we be concerned about these three kids floating in milk? What if Precrime called every time you were about to commit a felony? We answer these questions and more as we review Minority Report! Minority Report (2002) - IMDb Minority Report (2002) on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

Never before have we been so worked up about a movie. Yes, Chaos Walking with Tom Holland and Daisy Ridley may have finally broken Stephen as he rants about how terrible this movie is for 30 whole minutes. Enjoy! Chaos Walking (2021) - IMDb Chaos Walking (2021) on Rotten Tomatoes Listen to our bonus episodes on Patreon! Social Links: MOTS Instagram MOTS Twitter MOTS Facebook Support the show and access our weekly bonus episodes! Suggest a Bad Movie!

The Grunge Bible Podcast has reached the milestone of *20* entries into this saga. Chris and Ethan take some time to sit back and answer some questions from the GB faithful. They run the table, discussing everything from recent passages, to lucid dreaming, to speculating as to how *it* all ends, which begs the question, do you have to be old to be wise? Thanks to everyone who has tuned in so far. We love you! Support the podcast directly by becoming a Patron: https://www.patreon.com/grunge_bible   

Founder, Kerry Fitzmaurice was poised to open the first plant-based, vegan Pure Grit BBQ restaurant in Greenwich Village and Covid had other plans. Ms. Fitzmaurice pivoted, put the commercial smoker bought for the restaurant into storage and took the restaurant's recipes, sauces and rubs online. Specialty retailers in NYC, along the East Coast and in various parts of the country have started carrying the products. Web: https://www.puregritbbq.com Follow: @puregritbbq They were recently featured in the NY Times https://www.nytimes.com/2021/06/01/dining/pure-grit-bbq-sauce.html Vegan, vegetarian or flexitarian AND loves grilling and BBQ – just in time for grilling season Pure Grit BBQ's Complete Vegan BBQ Kit (available on the Pure Grit BBQ website.) The kit includes The BBQ Sauce, The Hot Sauce pepper sauce and BBQ Blend Dry Rub. The products are Plant Based, Vegan, Gluten-Free, Dairy Free, Nut Free Gift and are small batch produced and packaged in NYC. (Pricing & Links provided below) For those of us that know and love BBQ, it's more than turning on the smoker or the grill - it's all about the flavor. The Pure Grit BBQ Essentials are also made to blend by combining with other condiments for sauce combos including tangy dips, dressing and take-out toppers....those recipes are also on our website under sauces. Pure Grit BBQ's Complete Vegan BBQ Kit: The kit includes The BBQ Sauce, The Hot Sauce pepper sauce and BBQ Blend Dry Rub. The products are Plant Based, Vegan, Gluten-Free, Dairy Free, Nut Free Gift and are small batch produced and packaged in NYC. Pure Grit BBQ was created for plants and, is good on everything. Visit the Pure Grit BBQ website for delicious BBQ essentials and recipes to help you pile more plants on your plate. www.puregritbbq.com The Flavors: The BBQ Sauce is the taste of New York. It does not lean into any specific BBQ region. There is no heavy sweetness, just a touch of agave, no hot heat, just a glimmer and no smoky flavor. Just simple quality ingredients that yield a delicious, premium BBQ sauce that appeals to all palettes. It is our hope that you combine our BBQ sauce with your favorite condiments to make it your own. From the smoker, to the grill, to endless dips and dressings, we think The BBQ Sauce is the ideal ketchup replacer. The Hot Stuff is hot without burning you out. No ghost peppers here. It pairs perfectly with The BBQ sauce to turn up the heat. We pour it on everything from BBQ to Just Eggs to hummus. Because it is thicker and milder than other hot sauces, it can be used liberally and adds depth and texture to any dish. The Rub is not your normal BBQ rub. Made with many spices including demerara sugar, smoked paprika and smoked salt with a hint of lemon, it will become your go to spice blend. In the kitchen, toss with your veggies before roasting or grilling. We also like to add some to bread dough, on pizzas and even popcorn. The Background: Kerry Fitzmaurice is a serial entrepreneur and marketer, who is also vegan. A few years ago, she was at South By Southwest in Austin, TX with her team and they wanted to go out for Texas BBQ. Ms. Fitzmaurice was hungry in Austin, TX when she came up with the idea for Pure Grit BBQ. As a plant-based eater, she felt excluded from BBQ, she didn't want to be sidelined to salads and * on a menu. For Kerry, BBQ is a rich culinary experience that was exclusive to meat eaters. She wanted to create an experience that was equally as rich but glorified vegetables and alternative proteins - a brand that appeals to all palettes, one that is inclusive and approachable. She wants to inspire you to pile more plants on our plate all while enjoying the delicious flavors of BBQ. Originally slated to open as a plant-based BBQ joint in NYC's Greenwich Village, Covid had other plans. Kerry took the restaurant's recipes online, found a small batch artisanal producer and bottler, as well as a fulfillment house and began packaging Pure Grit's BBQ Essentials: the BBQ Sauce, Hot Stuff and Rub. Kerry grew up on a commune. After graduating University of Michigan and Yale, Kerry started her career as an environmental economist but her creativity drew her to the entertainment industry and advertising where she has spent the last 25 years. She is back to her roots with Pure Grit improving the health of the planet and people. 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The blog on AshSaidit.com showcases exclusive event invites, product reviews and so much more. Her motivational podcast "Ash Said It Daily" is available on major media platforms such as iTunes, iHeart Radio & Google Play. This program has over half a million streams worldwide. She uses these mediums to motivate & encourage her audience in the most powerful way. She keeps it real!

Condiments on your hot dog

Calling all mayo lovers!!! In this 30-minute episode, Kristen and Ciara rate Mayonnaise brands from best to worst for your health based on their ingredients. What you hear may shock you! Interested in having us rate more brands/foods? Submit your ideas to: fiercelyholistic@gmail.com!HOW TO CONTACT US:Ciara @oranutrition + www.oranutrition.comKristen @nhhnutrition + www.nhhnutrition.comFHP @thefiercelyholisticpodcast + fiercelyholistic@gmail.com

Barbecues are fun, but having wine at them…not so much! The food at barbecues ranges but the theme is that even though they generally occur in the dead of summer, the food is heavy and served warm so the wines we needed for pairing aren't necessarily the same ones we'd have for sipping on the porch. In this show, we go over the main foods we eat at BBQs and break down some of their constituent components so we can find the best wines for them.  Photo: Unsplash It turns out that, as we talked through it all, there are some wines you just can't do without at a barbecue – we tell you the details of great pairing and hopefully convince you that with just a few key wines, you can have bottles that pair as well with food off the grill and the sides, as a cold, frosty beer.   Condiments we discuss: Ketchup (and its ingredients) Mustard (and its ingredients) Mayo Photo: Pexels Sample foods we use to explain pairing and offer some ideas with explanations: Hot dogs and popular toppings like sauerkraut, slaw, ketchup, and mustard Burgers with popular toppings Sausage Pork and various preparations Steak Chicken Veggies Seafood and fish Corn Watermelon Pasta salad Cole Slaw Photos: Unsplash Ribs and rubs: ketchup based sauces, sugar and fruit based sauces, smoky flavors, tandoori or hot spice notes, garlic and lemon marinades   MVPs (most valuable players – meaning best wines): Rosé: heavier styles from Tavel, Bandol (both in France) or those with higher alcohol levels, therefore a heavier body Photos: Pixabay Whites: Grüner Veltliner, fruity Sauvignon Blanc, Riesling (off dry and dry), Chenin Blanc (off dry and dry), Albariño, Verdejo, Fiano, Etna Bianco   Reds: Gamay, fruity Pinot Noir (California, New Zealand, Chile), Grenache/Syrah/ Mourvèdre blends (GSM) – either Côtes-du-Rhône or from warmer places in Australia or the US, Shiraz from Australia or earthier Syrah in some cases, Zinfandel, Cabernet Franc, right bank Bordeaux   Sparkling – have to have it, even if it's cheap (Cava. Prosecco) Don't forget to chill your whites, rosés, and especially your REDS!! Happy grilling! _____________________________________________________________ Thanks to our sponsors this week: Thanks to YOU! The podcast supporters on Patreon, who are helping us to make the podcast possible and who we give goodies in return for their help! Check it out today: https://www.patreon.com/winefornormalpeople And to sign up for classes, please go to www.winefornormalpeople.com/classes!  Get your copy Wine For Normal People Book today!    Wine Access  Visit: www.wineaccess.com/normal and for a limited time get $20 off your first order of $50 or more!  I'm so excited to introduce Wine Access to you. Wine Access is a web site that has exclusive wines that overdeliver for the price (of which they have a range). They offer top quality wines by selecting diverse, interesting, quality bottles you may not have access to at local shops. Wine Access provides extensive tasting notes, stories about the wine and a really cool bottle hanger with pairings, flavor profile, and serving temps. Wines are warehoused in perfect conditions and shipped in temperature safe packs. Satisfaction is guaranteed!  Check it out today! www.wineaccess.com/normal