Podcasts about catsup

In this episode Gherkin and the Velvet Fist discuss Gherkin's new show Due to an Unforeseen Apocalypse, his broken ribs, and his distaste for ketchup and honey mustard.Upbeat Forever by Kevin MacLeodLink: https://incompetech.filmmusic.io/song/5011-upbeat-foreverLicense: https://filmmusic.io/standard-license

Aranceles golpean al jitomate, pero se seguirá exportando a EU Guerra comercial dañara el orden mundial: China 

The Climate Crisis Is Killing The Kitchen Karel Cast 24-167 Catsup is almost $10 a bottle in some places; mayonnaise the same. Part of this is because of the climate crisis, but it's also corporate greed. So, why not make the simple stuff yourself. Today, we make home made Catsup and Mayo (Vegan) and talk about the the climate conference over the weekend.

¡Queridos Radioescuchas!Ya hace hambrita ¿no?Y nada para abrir el apetito como pensar en LA catsup (le pese a quien le pese es LA catsup y no EL catsup ¿?)… pero, ¿de dónde viene este cálido, delicioso y confiable manjar?Todo lo que necesita saber pa' impresionar a sus amix mientras comen papitas fritas en este cortillo…Hiii hiiii

So there are a few fish we eat... and a few ways we eat them.  Breaded and fried of course, but as sushi, and then baked in the oven or fried on the stove - with this spice mix or that.  And that's... that's about it.But what if I told you that for a time there we at lots of fish in lots of ways.  So many that it starts to sound ridiculous.If you want to hear about all the different ways and the many different fish you could have encountered at the high point of America's fish period, this is the episode for you.  Likely far more butter sauces than you thought possible - and far more kinds of fish.But to peek at America's fishy past, this is where you want to be.Music Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood at gmail dot com Threads: @THoAFoodInstagram: @THoAFood& some other socials... @THoAFood

Ross and Carrie live-eat disgusting and delightsome combinations of foods, many suggested by LISTENERS! This week's themes are pickles, Mountain Dew, and alcohol. Plus, Carrie is still trying to chase down the soda (root beer?) that makes Lemon Oreos taste like marijuana. She fails, but Ross ends up high for the first time ever. It's Flavor Babies. [Slurp sounds]We have social media: X! Facebook! See Ross's talk on YouTube.

Welcome to Season 3, Episode 4 of "The Kurtis & Paula Show!"  Another week has come & gone and we chronicle the week that was.This week, we discuss...•Fancy Catsup•Gas Powered Leaf Blower•A $100,000 find•Our Electric Bill Is In...All of this and more is what you'll find in Season 3, Episode 4.If you haven't already, catch up on the latest from Season 1 & Season 2.  But don't miss this week's episode and tune-in each week!Be sure to connect with us socially...FacebookInstagramTwitterEmail us with questions at kurtisandpaula@gmail.comOur website is www.kurtisandpaula.com.Hope you enjoy!

Before we get into it, there are some serious audio issues here.  So sorry.  Didn't want to bin the whole thing, especially with it being late and all.  The worst is the first five minutes.  After that gets better with a little subtle echoing.  Man.  Sorry.  Anyway.  SONGS!  DRINKING GAME!  Every time Jordon butchers the title of Cats, Sex and Nazis, take a drink!  You'll be as wasted as he was by the end.  Cats, Sex and Nazis vs. Hello/Goodbye, and My Roommate is Turning into a Monster vs. Lullaby.  A very interesting set of matchups.  I think this ep is a lot of fun actually, we hope you like it too!

It's that most wonderful time of the year where we bring you a bumper review show packed full of all the releases we've caught during our winter break.Covering such wide ranging films as 'The Plains', 'Knock At The Cabin', 'Gran Turismo' & 'Godzilla Minus One'. There really is something for everyone in this monster sized episode so let us welcome you into the new year with this final round up of 2023 releases.

natedigad is back like a boomerang! Crazy story from an old comic book ad! SDCC open registration…happened… Not only is natedigad dropping this new episode, but he promised another episode in a few days! What?! Will it happen?!?

Bex, Encyclo, and Brother Ben are back!  Follow us on YouTube, Facebook, Instagram, and X. Email us at redeemedotaku@gmail.com. Opening song from Cardcaptor Sakura: Clear Card. Closing song from Welcome Back, Kotter.

Episode 275: I will discuss Snider's Catsup and my childhood memories of Ice Cream Cake Rolls in Chicago. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pete-kastanes/message

Episode 275: I will discuss Snider's Catsup and my childhood memories of Ice Cream Cake Rolls in Chicago. --- Send in a voice message: https://podcasters.spotify.com/pod/show/pete-kastanes/message

In this spookily creepy episode of the STAB! show, undead molar and host Jesse Jones welcomes a tangy panel of Cory Barringer, Jack Marie & Molly Doan share their three takes on VKC, nine haiku about the Entertainment Industry strikes, restaurants themed around Strictly Vegan, you know, more or less, a teenager's idea of fancy, … Continue reading »

Taylor Currey  ( https://whimsy-machine.itch.io/ ) (   Fight Item Run , Issue #29 ) Phoenix Simms  ( https://muckrack.com/phoenix-simms ) (  Game critic & cryptid  ) Scroungin' 4 Catsup  ( https://scroungin4catsup.itch.io/ ) (  Authorized Likeness, Issue #29 ) And don't forget to check out the show Saturday at 2-4pm EST at indiepocalypse.com/radio! Get episodes the Monday after they air at indiepocalypse.com/patreon or a month later in podcast places --- Support this podcast: https://podcasters.spotify.com/pod/show/indiepocalypse/support

I know we've been gone for a little while so we're catchin everybody up on cool stuff we've had recently. Roulot Meursault, Didier Fornerol, Fancy Chateauneuf, the list goes on. Check it out. Sign up at Patreon.com/CorkTaint for bonus content! Thanks guys

Predominantly populated with Screeder call ins concerning levels of play, death of the OSR, and me campaign prep episodes. Many thousands of thanks to Pink Phantom, Jason, Rich, Mike and Joe Richter!! --- Support this podcast: https://podcasters.spotify.com/pod/show/jason-hobbs/support

Is Bluff, Utah evidence that we live in a simulation?

CEO and Big Tomato Mike Gassmann joined us in studio today to talk about the history of the Collinsville landmark and what people can expect when attending this Saturday's event.

In this episode, I discuss the many medicinal uses of Rhodiola, a remarkable adaptogen with mysterious origins. Then, I tell you how to make homemade, fermented tomato catsup... I get distracted by barbecue and I get into Apicius and ancient Roman cookery.Read about my new book: Medicinal Ferns and Fern Allies, an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/11/medicinal-ferns-and-fern-allies.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BMSZSJPSRead about my new cookbook, The Omnivore's Guide to Home Cooking for Preppers, Homesteaders, Permaculture People and Everyone Else: https://southernappalachianherbs.blogspot.com/2022/10/the-omnivores-guide-to-home-cooking-for.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0BGKX37Q2Visit my Substack and sign up for my free newsletter: https://judsoncarroll.substack.com/Read about my new other book, Medicinal Shrubs and Woody Vines of The American Southeast an Herbalist's Guide https://southernappalachianherbs.blogspot.com/2022/06/medicinal-shrubs-and-woody-vines-of.htmlAvailable for purchase on Amazon https://www.amazon.com/dp/B0B2T4Y5L6 andGrowing Your Survival Herb Garden for Preppers, Homesteaders and Everyone Elsehttps://southernappalachianherbs.blogspot.com/2022/04/growing-your-survival-herb-garden-for.htmlhttps://www.amazon.com/dp/B09X4LYV9RThe Encyclopedia of Medicinal Bitter Herbs: https://southernappalachianherbs.blogspot.com/2022/03/the-encyclopedia-of-bitter-medicina.htmlAvailable for purchase on Amazon: https://www.amazon.com/dp/B0B5MYJ35RandChristian Medicine, History and Practice: https://southernappalachianherbs.blogspot.com/2022/01/christian-herbal-medicine-history-and.htmlAvailable for purchase on Amazon: www.amazon.com/dp/B09P7RNCTBHerbal Medicine for Preppers, Homesteaders and Permaculture People: https://southernappalachianherbs.blogspot.com/2021/10/herbal-medicine-for-preppers.htmlAlso available on Amazon: www.amazon.com/dp/B09HMWXL25Podcast: https://www.spreaker.com/show/southern-appalachian-herbsBlog: https://southernappalachianherbs.blogspot.com/Free Video Lessons: https://rumble.com/c/c-618325

In the 2nd installment in the emotionally charged "Randy is…" episode series, Randy welcomes superfriend Sue Schaffel to discuss the surprisingly hilarious topic of perplexion! Sue Schaffel is an award-winning actress based in Naples, FL, who has drawn uproarious laughter, tears and everything in between for over thirty years on the stage and screen. Theatre credits include a hilarious portrayal of Desdemona in "When Shakespeare's Ladies Meet," heart-wrenching turns as Polly in "Other Desert Cities" and Charlotte in "Beyond Therapy" as well as scenery-chewing calisthenics as Cajun sensation Velma in "Hush Up Sweet Charlotte" and close-up connoisseur Norma Desmond in "Sunset Boulevard." Her TV credits include numerous local and regional commercials, as well as episodes of "Evil Kin" and "America's Most Wanted." Her film work includes independent features "The Summer Before," "The Waiting Room," and "Ricardo."   She won Best Actress in a Feature (Sunnyside Up Film Festival and Reading Film Festival) for her performance in the independent feature "I Like Me."   "I Like Me" is streaming on multiple platforms nationally. JONES.SHOW is a weekly podcast featuring host Randall Kenneth Jones (author, speaker & creative communications consultant) and Susan C. Bennett (the original voice of Siri). JONES.SHOW is produced and edited by Kevin Randall Jones. SUE SCHAFFEL Online: Web: www.SueSchaffel.com  Web: www.ILikeMeMovie.com  JONES.SHOW Online:    Join us in the Jones.Show Lounge on Facebook. Twitter (Randy): https://twitter.com/randallkjones  Instagram (Randy): https://www.instagram.com/randallkennethjones/ Facebook (Randy): https://www.facebook.com/mindzoo/ Web:  RandallKennethJones.com Follow Randy on Clubhouse Twitter (Susan): https://twitter.com/SiriouslySusan Instagram (Susan): https://www.instagram.com/siriouslysusan/ Facebook (Susan): https://www.facebook.com/siriouslysusan/ Web: SusanCBennett.com Follow Susan on Clubhouse LinkedIn (Kevin): https://www.linkedin.com/in/kevin-randall-jones/  Web: KevinRandallJones.com  www.Jones.Show

In 1909, the Mayor of Tokyo sent a gift of 2,000 prized cherry trees to Washington, D.C. But the iconic blossoms enjoyed each spring along the Tidal Basin are not from those trees. That's because Flora Patterson, who was the Mycologist in Charge at the USDA, recognized the original saplings were infected, and the shipment was burned on the National Mall. In this episode, assistant producer Hilda Gitchell explores Flora's lasting impact on the field of mycology, starting with a blight that killed off the American chestnut trees, and how she helped make the USDA's National Fungus Collection the largest in the world.

Sales and Cigars Episode 83 Daniel Hooberry, “Gentleman's Cigars” A Cigar World special This week Walter sits down with Daniel Hooberry. Daniel bought a trolley streetcar in Nashville and converted it into a smoking lounge. He only sells boutique cigars, or you can BYOB. Daniel takes us through the process of what it took to build his cigar sanctuary and gives us a look inside. Daniel has an interesting story and dresses straight out of a Victorian painting. He wears a top hat and ascot and he also has one of the best mustaches you will ever see. If you love cigars or just love a great story this will be an episode you will listen to again and again. Grab a cigar, grab a cocktail and strap in for another fun episode of Sales and Cigars. Who is Daniel Hooberry: DANIEL HOOBERRY AKA DANIEL DARK Daniel Dark, a native of Nashville, Tennessee, grew up with homicide every day. Having a homicide detective as a father, he was able to learn about those that were brought to justice, and the ones that were not. Grandfather's hours in Central police headquarters and in his grandfather's hematology lab gave Daniel an unusual childhood and a love for science. Along with this, his great uncle owned the oldest bookstore in Nashville. His parents took him there regularly, where developed a love of reading and found out about history. Daniel went on to become an Electrical Engineer and Industrial Maintenance Manager till NAFTA took away his job. A year later he went to culinary school and studied Victorian cooking, after which he opened a Victorian-style restaurant. He became a heart attack and stroke survivor at fifty years old. where he used writing to rehabilitate his brain. The first book written by Daniel was on Victorian Catsup. which had over two hundred catsup recipes in it from the late 1700's to 1910. with over sixty assorted flavors. Daniel used the book to start his 1876 Catsup company as Mr. Catsup   Connect with Daniel Hooberry: Gentlemenscigars1@gmail.com   Instagram: Gentlemens_Cigars   Get your copy of Walter Crosbys new Book:  “The 7 Critical Mistakes CEOs Make With Their Sales Organization That Stop The Company From Scaling” https://www.amazon.com/Critical-Mistakes-Their-Sales-Organization/dp/B0BLFYMGS6   Connect with Walter Crosby: https://www.linkedin.com/in/walterlcrosby/ https://calendly.com/walter-helix/15-minute-virtual-cup-of-coffee https://helixsalesdevelopment.com/ https://helixsalesdevelopment.com/podcast/ walter@HelixSalesDevelopment.com

Host Douglas Arthur puts together a quick show about commercial parodies that have influenced his own work here on this show including Saturday Night Live, Prairie Home Companion, Weird Al Yankovic, RoboCop and more! Wrapping things up with a complete collection of Space Mules Parody commercials, including a brand new one just in time for the holidays! Westley's Hot Cocoa For Cats, Sled Dog Beer, Texas Chainsaw Crunchies, Planck's Catsup, the Mystery Meatbox, Lester the Corpulent Flesh-Eating Doll...and of course, the usual Eater Eggs, and askance references! Put on the kettle and set a spell! Originally published December 18, 2022 --- Send in a voice message: https://anchor.fm/SpaceMules/message

We all know Lauren Brownlow, purveyor of all things ACC, from her Twitter account and The ACC Panic Room. What started off as a conversation about ACC football got sidetracked into more entertaining subjects like how awful Pete Carroll is and the punchable face that he has, did Russell Wilson get a hex put on him (and by whom?) and the Catsup toss that was the 2010 Music City Bowl. We also discussed Long-COVID and the difficulties associated with being a woman in sports journalism. Now, we did actually discuss a lot of issues with ACC football including the conference serving as Notre Dame's sidepiece (and, because I wasn't clear initially, my complaints about the Irish go back to 2013 when they "joined" the conference), a mixed bag of good and not so good bowl games and what Coach Elko and Duke accomplished this year. We also discuss the sort of implosion we're watching real-time over at that school in Chapel Hill. There's also a good discussion about what it will take to keep the Blue Devils competitive over the coming seasons. And, of course, we relive this glorious moment of ACC football: In the open mic session, Lauren made good use of her time and talked about the need to donate to domestic violence shelters. Please consider doing this during a time that many families could use some help. It's a great cause. Let us know what you think in the comments, on Reddit, on Mastodon or on Twitter. As always, Go Duke! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/bullcitycoordinators/support

Ok first. An apology. We were informed that the great Nutmeg state has come to be a cult following of Airing it Out, and we owe the Nutmeggers a sincere apology for depriving them of their cherished niche podcast offering. BUT WE ARE BACK! Look, having a kid and being a highly sought after central NY youth football referee are nothing in terms of importance of delivering this podcast to the masses of Connecticut, but unfortunately they do take up a lot of time and cause quite a few scheduling snafus! As the season is getting hot before the playoffs, we hope to stand and deliver on a more regular basis! We go allllllll the way back to Week 7 when we last spoke with all of you, reshuffle the power rankings, break down perhaps the most controversial trade in the league to date, interrupt a work TikTok (that's a thing?!) and welcome a very special opinionated guest to the show. Thanks for sticking with us, we're glad to be back!

Vous pensiez que le ketchup a toujours été une sauce à base de tomate que les cinéastes utilisent pour simuler maladroitement du sang ? Naïf que vous êtes, déja à l'époque du noir et blanc, il est arrivé qu'on utilise plutot du topping au chocolat, notamment dans Psychose de Hitchcock. Mais surtout, le ketchup est un concept extrêmement vieux et à la base, il n'est même pas à la tomate, il n'est pas américain non plus. On va revoir tout ça ensemble. Le Ketchup est originaire de Chine, on en trouve la trace dans un document de 544. Il s'agissait d'un condiment fabriqué à partir de viscères de poisson qu'on salait et laissait fermenter au soleil. La recette est appréciée et se répand vite dans toute l'Asie du Sud Est. Prenant le nom de Kichap en Malais ou Kachiap en Thaïlandais. Vers le 17ème siècle, les explorateurs et commerçants européen, notamment Hollandais et Britanniques, découvrent cette sauce singulière et la ramènent avec eux. Le terme Ketchup comme on l'écrit actuellement se trouve par exemple dans un document Anglais de 1711 relatant que le meilleur soja vient du Japon et le meilleur  Ketchup vient de Tonkin.  Le problème est qu'en métropole, personne ne sait comment la sauce originelle est fabriquée, et on va donc expérimenter allègrement avec les produits locaux. On trouvera des recettes à base de tout finalement, sauf à base de poisson fermenté.Donc pêle mêle des recettes de Ketchup à base de noix ou d'huîtres ou d'échalotes, de vin, de jus d'orange, moules, homard ou champignons et j'en passe. Et bien que le terme Ketchup existait déjà, à l'instar des ingrédients on va voir ce condiment passer aussi par tous les noms, Ketchup, Catsup, Ketjap, Catsap… En français, le mot ketchup apparaît dans le Larousse en 1948 Le ketchup le plus populaire des 18ème et 19ème siècle est à base de champignons ou de noix. La tomate n'arrive qu'au 19ème siècle. Les recettes trouvées à cette époque incluent du Brandy et les ingrédients font plus penser à une sauce tomate que le ketchup que vous connaissez actuellement. Le Ketchup aux tomates n'était pas populaire à l'époque car il se conservait mal et avait mauvaise réputation notamment sur sa composition douteuse. Les fabricants étaient aussi peu scrupuleux et y mettaient n'importe quoi. Et le problème de réputation fut résolu par un certain…Heinz. Alors attention, il n'était pas seul et d'autres fabricants s'étaient attelés à la tâche mais c'est son nom que l'histoire retiendra. Heinz avait un don pour le marketing. Le Ketchup rouge devint si populaire qu'il enterra progressivement le Ketchup blanc. Learn more about your ad choices. Visit megaphone.fm/adchoices

This week we catch up on the month of October that we some how forgot to record all month. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

This one is another Ketchup Episode where Dan, Jennifer, and Ryan just chit-chat. This talk starts with the Digmann's discussing their diagnosis of Covid. That leads into Ryan sharing news about his Grandma, it's sad, so be warned. They do pick it up at the end with talk of Ryan's new kitten, (unnamed at time of recording, but he is now named Buddy or BB) and ending on moments of joy. The Bean/Buddy Relationship in 3 frames:

Howdy folks! Listen as Care bear, Mamma Chicken, Lucille Lane, and Bunny O'Hare the moaning middle schoolers, middle school boys drawing phalluses everywhere, and what we would prefer to do with 100 gallons of catsup. You can support Teacher Needs a Drink Podcast by joining our Patreon! https://www.patreon.com/TeacherNeedsaDrinkPodcast Teacher Needs a Drink Podcast is proudly sponsored by Ludlam Dramatics Educational Theatre Classroom Posters. Check them out at www.LudlamDramatics.com     

Does ketchup go on any of these foods? Is there a difference between ketchup and catsup? These pressing questions, and more, are answered in this segment!

Wouldn't you love to book a peaceful flight on an airline with NO screaming babies. So would one UK woman. Nothing says the end of a pandemic than the return of wrestling in a vat of gravy. Nothing screams COOL like wearing clothes stained with ketchup... and least that's what Heinz is hoping. And there's even more stupidity ahead... Canadian Politician Has Bike Stolen an Hour After Promising to Reduce Bike Theft; Guy Wears Pink Wig While Getting Laid Off; Survey finds young people follow news, but without much joy; New Yorkers With Pot Convictions Will Now Be the 1st to Get to Sell It; Castaway Survives 11 Days at Sea on Floating Freezer; Boy Finds Giant Backyard Worm the Size of a Snake; A TikToker's Top 16 Rules for a 1st Date. And the weakly round-up of the stupid current events in the "Insane Week In Review" along with our "winning" examples from the "Genius Awards"! --- Send in a voice message: https://anchor.fm/eriklane/message Support this podcast: https://anchor.fm/eriklane/support

Joanna and Hyphenated producer Kevin exchange their favorite fun facts with each other, including who were the ‘Blue People of Kentucky', the unexpected history of ketchup, how “gabagool” is not a real word, and why a samurai could've faxed Abraham Lincoln (and a super cool factoid about the Panama Canal that just did not impress Joanna at all).

A teaser from the bonus Patreon-only episode, "Catsup/Ketchup'"For as little as $3/month, you can get access bonus episodes:patreon.com/FromMyLipsPod

Matt and Miranda discuss a girls' night out, make a wager on catsup, prepare for a flood, and even talk a little Greek life- PA Style.   

As summer comes to a sweaty, malodorous end and you attempt to enjoy a few solitary moments of seasonal joy, take a minute to dry your swamp-ass in the air-conditioning, put on some clean underwear, and chill that special box of wine you've been saving for a special occasion. This week, we're revisiting an amazing chat with the co-editors of UNHhhh, Jeff Maccubbin & Ronald Hill. Come join the girls and guys in the studio to talk about creative porn scenarios, soul-devouring rockabilly chicks, and the dirty secrets to UNHhhh's comedic brilliance. (hint: it involves dark magic, sacrifice, and doughnuts) To check out UNHhhh, go to: https://bit.ly/UNHhhhYTPlaylist Follow Jeff: @EvilJeff Follow Ron: @ArtOfWot Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: http://bit.ly/TrixieKatyaYT Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: http://bit.ly/baldandthebeautifulpodcast If you want to support the show, and get all the episodes ad-free go to https://thebaldandthebeautiful.supercast.com/ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: http://bit.ly/baldandthebeautifulpodcast To check out the Trixie and Katya Live Tour, go to: https://trixieandkatya.com To pre-order your copy of our new book, "Working Girls", go to: workinggirlsbook.com To check out the Trixie Motel in Palm Springs, CA: https://www.trixiemotel.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Evelyn and Chris are back after "1 Month Later" to catch you up on what's been going on since Chris's Birthday. @Chris_Donovan @EvelynErives#ThisIsFunner #FunnerFamily #FunnerNetworkhttps://twitter.com/ThisIsFunnerhttps://www.facebook.com/ThisIsFunner/

Today we call it “ketchup.”  But there was once a segment of this nation that knew it as “catsup.”  Today we visit with a man...

Come Join the Fun!Intelligent Speech Conference - 2022, June 25thCome hear me reveal possibly dangerous information about Gumbo. https://www.intelligentspeechconference.com/Regular Ticket Price: $30Extra 10% Off? Use the code: FOODOysters are EVERYTHING. It's like cronuts meet 1990's fro-yo. Everyone is Obsessed.Sure there are some other shellfish, but who cares about them? Throw in a crab for variety now and then.But more importantly I address why prisoners got mad about lobster, why there was oyster ketchup, and the most ridiculous DoorDash order ever.On a more serious note: The Townsend's YouTube Channel. It's the Bob Ross of 18thC living. A great escape, and really informative as well.Mushroom Ketchup: https://youtu.be/29u_FejNuksMusic Credit: Fingerlympics by Doctor TurtleShow Notes: https://thehistoryofamericanfood.blogspot.com/Email: TheHistoryofAmericanFood@gmail.com Twitter: @THoAFoodInstagram: @THoAFood

A megacorp is experimenting with new packaging for a summer staple!

En este episodio empezamos a hablar de tacos y empezamos a descubrir un mundo de aberraciones culinarias que van desde el gusto por las papas hasta las patas de pollo. Llegamos a la conclusión que le puedes perdonar un chapulineo a tu compa pero nunca que le eche Catsup al huevo.

Let's bake history! In this episode, we feature historical recipes from family culinary manuscripts dating to the mid-19th century. Join us as we try cream cakes, blackberry cordial, pickle lily, and tomato catsup. We share our experiences testing these recipes, explore the history behind them, and discuss how culinary manuscripts can offer insights into the tastes and foodways of specific households in North Carolina. Transcripts of these recipes— along with a few suggestions to simplify or modernize them—and links to the full culinary manuscripts are available on our blog.     Culinary Manuscripts Available on North Carolina Digital Collections   Polk Recipe Book One, 1866. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call number PC.75. Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call number PC.75. Dodd Recipe Book, 1859. Lillian E. Dodd Collection. Private Collections. State Archives of North Carolina. Call number PC.150. Lewis's Recipe Book, 1830. M. Lewis Recipe Book. Private Collections. State Archives of North Carolina. PC.1177.   Transcripts Cream cakes from the Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call no. PC.75.   To Make Cream Cake A quart of cream; four eggs sifted flour sufficient for a thick batter; a small teaspoonful of pearlash,* a spoonful of salt; beat four eggs very light and stir them by degrees (a little at a time) into a quart of cream & gradually enough of sifted flour to make a thick batter put in the salt; dissolve the pearlash in as much vinegar as will cover it and stir it in the mixture. Bake it in muffin rings send them up hot split them open & butter them. Sour cream is better than sweet. The pearlash will remove the acidity & the batter will be improved in lightness.   *Baking soda serves as a modern substitute for pearl ash. Catsup from the Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call no. PC.75. A Recipe for Making Catsup Take one Gallon of Skinned Tomatoes 4 table spoonsfull of Salt 2 do* of Black pepper, a Half do of Allspice 3 pods of Read pepper 3 tablespoonsfull of Mustard ground very fine & Simmer'd slowly in sharp vinegar for 3 Or 4 hours in a puter basin, & then bottle it close,  those who like garlick after the simmering is over and the ingredients cool you may add 2 tablespoonfuls of the juice.   *Do (or ditto) refers to the unit of measure used with the previous ingredient.   Adaptations: Bell pepper may be substituted for the “read pepper” for a milder flavor. Minced garlic can be substituted for garlic juice.   Pickle lily from the Dodd Recipe Book, 1859. Lillian E. Dodd Collection. Private Collections. State Archives of North Carolina. Call no. PC.150.   To Make Pickle Lily Scald some vinegar and season with Salt, pepper, cloves, mace and allspice and When highly seasoned and Cold, pour into Jar. Drop into this vinegar as they ripen. Small Cucumbers tender radish pods Young beans and very small onions. Cork close.   Adaptation: Use equal parts vinegar and water for a more balanced pickle.   Blackberry cordial from the Polk Recipe Book Two, 1858. Lucy Williams Polk Papers. Private Collections. State Archives of North Carolina. Call no. PC.75.   Blackberry Cordial Gather your Blackberries & mash them up then strain them through a sifter & put all the pulp & seed out. Then to every quart put 1 pound of Brown sugar stew it well together when dun take three measures of syrup to 1 of Brandy then bottle it. Put any kind of spice you like allspice is generally used   Adaptation: For a clearer, less muddled cordial, simmer the blackberries and your desired spices for roughly 30 minutes to release the juices, then dissolve the sugar into the mixture and strain.  

THIS WEEK el Sooper and Jess talk about the love language of cats, also a thorough assessment of the virtues and evils of candy corn. Ma'am. There are kitchen fingers and then el Sooper goes on about PORTS and the development of shipping containers wow!! We go back, way back, to a previous guest and discuss at length the sources of all our supply chain issues. THEN el sooper definitely forgets to erase a thing that he should not have said at all. LOOK FOR IT! It happens when you least expect it. ALSO the contradiction at the heart of the Critical Race Theory debate and also that dude from the Associated Press is real jack@$$!! And we talk about the View! And there is a bad word.  Sorry. Also bad photograph podcasting. HOW MEXCITING! Go listen now. 

If you're going to ask for extra catsup, please use the extra catsup. Plus a Lounge Flashback, and a special Win Jackman's Stuff.

For better or worse, puns & cheesy jokes play a major part in my personality. So using a ketchup bottle to promote the subject of Keep Up vs. Catch up is very ME. A ketchup bottle is an apt metaphor to kick things off for us today.Support the show

THIS WEEK WE HAVE THE GLORIOUS RETURN OF.... Jessica Heddings. Which is what you wanted, right? That's... who you wanted to return to the podcast. Jess. Yes. Jess. ALSO there is a SooperMexican and we talk mostly about the mystery of the etymological origin of catsup. Then we have almond updates and then Jessica forces el Sooper to talk about the lab leak theory and we're not talkin' incontinent labrador dogs. Also el Sooper talks his favorite topic - the newest conspiracy theories that are gnawing at the very fabric of our glorious Republic and destroying our faith in the pillars of society! Wooohoo!! Also we talk some flamin' Fauci email material. Also there is Christ consciousness and the DUMBs you have to hear about the DUMBs!!! There are explosions. It's great, and it's what the public demanded, kinda. Enjoy.

On Catsup with Jaime and Cersei (Ketchup with Max and Jose Ep. 16) we talk all about the true stars of our shows, the kitties! Please Like and Subscribe and check us out on the socials. More Jose, Jaime & Cersei: Instagram: worldagainstjose Twitter: worldagainstjos More Max & Facts by Max - Instagram: tastinghistorywithmaxmiller

That's the World We're Living In Episode 29: Cinnamon Shrimp Crunch With Catsup Guests James Gilley and Travis Wilson join host Rory Cunningham to talk; Bonanza, Ground Round, clowns, chubbler, rolling joints, Marijuana tasting, Tailed Beast Boys, Grape Nuts, Cinnamon Toast Shrimps, Golden Grahams, screws in your pizza, greasy pennies, cat burglars, boxing gloved mom, sexy obituaries, Pepsi X Peeps, big meatball burger, chicken sandwiches, Spongebob Squarepants, panty raid, Ghost of Tsushima movie, action figures of ourselves, condiment dispenser, catsup vs ketchup, funny voicemails, what songs piss us off, ice cream truck, Pokemon, Rocket League, Persona 5 Royal, WWJD, picking celeb best friends, Travis makes a music video, recommendations, Mr. Bean, local library, ninja research, anyone remember yallup?, Muzzie, cross fire, Don't Wake Daddy and much more. @thatstheworldwerelivingin Comedy. Pop Culture. News. Music. Movies. TV. Sports, Video Games, Entertainment, Jokes & Good Times. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app Support this podcast: https://anchor.fm/rory-j-cunningham/support

Marc and Alex discuss the Father, the Son, the Holy Spirit, and Ketchup? Or is it Catsup? Religion is on the menu for this episode of Dear Brother.