Podcasts about diva lounge

How can the Diva Lounge reject Fool #1's auntie? This is not good for business! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

How can the Diva Lounge reject Fool #1's auntie? This is not good for business! Learn more about your ad-choices at https://www.iheartpodcastnetwork.com

How can the Diva Lounge reject Fool #1's auntie?  This is not good for business! Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Pastry chefs, Ray + Manuel Miranda-Vizcaino of Mr. Cakes USA talk to us about cake, their Food Network experiences, their struggles and their journey to stardom. https://www.mrcakesusa.com/

Chef Danilo (DJ) Tangalin of Bivouac Ciderworks talks about the importance of inspiring future chefs and having mentors along the way. Jack Monaco, who's been cooking for 50 years, shares his wisdom with the Rising Stars.

Chefs Andrew Spurgin and Shihomi Borillo (of Azuki Sushi) share their personal experiences with Japanese cuisine, along with the passion and devotion to craftsmanship that's required to master the art. And, don't forget, the mastered art also requires proper food ediquette! http://www.AndrewSpurgin.com http://azukisushi.com/

Native San Diego chef, JC Colon, currently at Hotel Republic, shares the perfection of spooning.

Fool #1 calls the Diva Lounge on behalf of his aunt. Learn more about your ad-choices at https://news.iheart.com/podcast-advertisers

Two-time winner of "Chef of the Fest", Mark Kropczynski, Executive Chef at the US Grant Hotel, has been in the industry since age 15. In the last 40 years, he's been reinventing himself while keeping things simple, yet elegant.

Andrea Davis of Andrea's Truffles talks all things chocolate! http://www.andreastruffles.com/

This is a special edition of The Diva Lounge; Chef Aaron Obregon chats with the Divas about the recent September 19th earthquake in Mexico. The team discusses how they got together to request help from the community in support of the Mexico Relief Fund. To view the video that goes along with this production, visit the Specialty Produce FaceBook page at https://www.facebook.com/specialtyproduce/

Diva Lounge interviews Farmer J Fitzgerald Kelly -- Grower and Purveyor of Top-Quality Ripe Tree Fruit to Restaurants, Specialty Markets, and Farmer's Markets in San Francisco, Mountain View, and Santa Monica, CA.

Diva Lounge interviews Jacob Sensano and Juan Carlos Recamier of Ceviche House.

Diva Lounge interviews the sweet and savory diva - Chef Maeve of Sugar & Scribe.

Chef Christine of Galaxy Taco takes over the Diva Lounge! Christine shoves the Dives into the spotlight and offers us an inside look into their favorite Harrington brother, biggest Chef crushes and more! Visit Galaxy Taco on Tuesday, April 25th 2017 as the Divas take over for Taco Takeover Tuesday. Meet the Divas and tell them what you really think of their tacos!

The Divas get comfy in the lounge with 2 Michelin Star Chef Jason McLeod. Chef Jason dishes about his culinery history, the Consortium Holdings group and more on this episode of The Diva Lounge!

Chef Christine of Galaxy Taco stops by the Diva Lounge for some one-on-one diva talk!