Podcasts about Snickers

Learn about the surprising origins of Pollyanna's award‑winning Lexical Gap IPA, freeze‑distilled Eisbocks, and Snickers‑inspired pastry stout.Brian Pawola, co‑founder, head brewer, and distiller at Pollyanna Brewing Company, shares the story behind Pollyanna's most unique beers. In particular, he discusses the freeze distilling involved in crafting their Jötunheimr Eisbock Lager, the reluctance behind creating the award-winning Lexical Gap West Coast IPA, and what goes into creating their Dr. Pangloss Black IPA. He also discusses his German brewing education and his approach to balancing bitterness in high‑ABV beers.After the beer break, Brian shares some of Pollyanna's Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size pastry stout with peanut, coconut, vanilla bean, sea salt adjuncts, while sharing his thoughts on how to brew with lactose appropriately. Then, he discusses Pollyanna's expansion into distilling, the difference between brewing and distilling, and how much overlap there is between beer drinkers and consumers of spirits. Plus: why whiskey comes out clear from the barrel, where the color of bourbon comes from, and why roasting coffee is the next logical step in Pollyanna's evolution.Learn more about Pollyanna Brewing Company and its three locations in Lemont, St. Charles, and Roselle on their website at https://pollyannabrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: West Coast IPA, barrel aged beer, pastry stout, milk stout, freeze‑distilled ice bock, Eisbock, barrel aging, freeze distillation, distilling license, Lexical Gap IPA, Black IPA, Hoppy pale ale, American pale ale, Maisy pale ale, Fun Size stout, Bourbon Barrel Aged Imperial Toasted Marshmallow Fun Size, Mosaic hops, lactose in beer, de‑bittered black malts, bock beer, German style lager, lagering, peanut adjunct, coconut adjunct, vanilla bean adjunct, sea salt adjunct, toasted marshmallow adjunct, Siebel Institute brewing school, Schneider Weisse ice bock, The Full Lemonty, Eleanor Porter, Eugene Porter, Belgian Dubbel, Belgian Tripel, Belgian Quad, and distilling spirits vs brewing beer.

Tout part du Snickers industriel, qui est bon en bouche mais qui a une composition catastrophique... Ecoutez Ca va beaucoup mieux avec Jimmy Mohamed du 09 avril 2025.Distribué par Audiomeans. Visitez audiomeans.fr/politique-de-confidentialite pour plus d'informations.

Highlights include the centennial bulb, a light bulb that has been burning for 124 years, an Australian man receiving a total artificial heart transplant, Tesco's initiative to give away expiring food to reduce waste, the conviction of two men who stole a $6.2 million golden toilet, and the unique funeral of Paul Broom, who was buried in a Snickers-themed coffin.   00:11 The Centennial Bulb: A Light That Never Dies01:40 Historic Artificial Heart Transplant02:04 Tesco's Fight Against Food Waste02:42 The Golden Toilet Heist03:38 A Snickers-Themed FarewellUnlock an ad-free podcast experience with Caloroga Shark Media! Get all our shows on any player you love, hassle free! For Apple users, hit the banner on your Apple podcasts app which says UNITERRUPTED LISTENING. For Spotify or other players, visit caloroga.com/plus. No plug-ins needed!  You also get 20+ other shows on the network ad-free!   

Snickers Coffin | Ep 961 | Crazy Town Podcast

In this episode of Airey Bros Radio, we go belly to belly with South Jersey Wrestling Hall of Famer and Clearview High School head coach Jimmy Rollins. From NJCAA and NAIA national champion to leading powerhouse programs like Lindenwood and now building a strong culture back in the Garden State, Coach Rollins shares an epic hero's journey in wrestling. We dive into college vs. high school coaching, recruiting real talk, and why it's always been pork roll over Taylor ham.Whether you're a high school athlete, coach, parent, or just a fan of the grind, this episode is packed with knowledge, passion, and nostalgia from one of the best minds in the sport. Rollins brings college-level experience to Clearview and shares how he's growing both a championship program and the next generation of leaders.⏱️Show Notes:0:00 - Welcome to Airey Bros Radio: Our mission & wheelhouse2:00 - Meet Coach Jimmy Rollins: South Jersey Hall of Famer3:00 - Clearview Wrestling & 12-month training facilities6:00 - Olympian Rob Eiter joins the Clearview staff9:00 - Growing up in Region 8 & South Jersey wrestling roots11:00 - From Gloucester County to national champ at Dana College15:00 - The impact of Coach Steve Costanzo at St. Cloud20:00 - Building a powerhouse at Lindenwood (NAIA to D2 transition)25:00 - Recruiting student-athletes for life, not just wins30:00 - The truth about JUCO, NAIA, and overlooked opportunities35:00 - Life balance, family, and stepping back from college coaching40:00 - Return to NJ and Clearview – building a legacy45:00 - Growing girls wrestling in NJ: progress & challenges53:00 - The Region Realignment Rant: Let's talk District pride1:03:00 - High school coaching: Building culture, not just records1:10:00 - Coach's rituals, music tastes, & daily mindset1:14:00 - Coaching in the corner: Know your athlete1:19:00 - Guilty pleasure? Snickers & Pepsi – only on match day1:21:00 - Outro: Shoutout to Coach Rollins & what's next on ABRIf you're getting value from what we're doing, help support us and buy us a coffee. ☕Looking for elite running or nutrition coaching? Whether you're training for a 5K, marathon, or ultra – hit up Blacksheep Endurance for top-tier guidance.We're here to spotlight the schools, programs, and people we wish we knew about during our recruiting days. This one's for the wrestlers, runners, and all student-athletes looking to level up.

#310 Bitburger Braugruppe | globale Marken und lokale Werte | Christoph Weber | CMOVom Punkrock bis zur Bitburger Braugruppe – Wie ein CMO die deutsche Bierkultur neu denktIn dieser Episode des Startcast Podcasts spricht Host Max Ostermeier mit Christoph Weber, dem Chief Marketing Officer der Bitburger Braugruppe. Christophs Karriereweg ist so facettenreich wie inspirierend: Vom kleinen Dorf in Ostwestfalen führte ihn sein Weg über England und China bis an die Spitze eines der bekanntesten deutschen Traditionsunternehmen. Mit einer Mischung aus globaler Perspektive, kreativer Energie und strategischem Scharfsinn bringt Christoph frischen Wind in die deutsche Bierbranche.Höre, wie Christoph von seinen prägenden Jahren in Großbritannien erzählt, wo er an der renommierten Universität Oxford studierte und erste Erfahrungen in der FMCG-Branche (Fast Moving Consumer Goods) sammelte. Er spricht über seine Zeit bei Mars, wo er globale Marken wie Snickers und M&M's betreute, und wie er durch kreative Kampagnen wie „You're Not You When You're Hungry“ Maßstäbe setzte.Doch Christophs Herz schlägt nicht nur für globale Markenstrategien, sondern auch für die lokale Verwurzelung und Authentizität. Er teilt spannende Einblicke in seine Arbeit bei Bitburger, wo er mit innovativen Ansätzen versucht, die deutsche Bierkultur emotionaler und moderner zu gestalten. Von der Entwicklung der neuen Markenplattform „Bitte macht alles möglich“ bis hin zur erfolgreichen Kampagne zur UEFA EURO 2024 – Christoph zeigt, wie man Tradition und Innovation miteinander verbindet.Highlights der Episode:Von Oxford nach Deutschland: Christophs Weg vom internationalen Studium zur Arbeit in einem deutschen Traditionsunternehmen.Globale Kampagnenarbeit: Wie er bei Mars mit kreativen Ideen globale Erfolge feierte – darunter die legendäre Mr. Bean-Snickers-Kampagne.Bitburger neu gedacht: Die Entwicklung der Markenplattform „Bitte macht alles möglich“ und warum Humor und Emotionen in der Bierwerbung so wichtig sind.Nachhaltigkeit und Inklusion: Wie Bitburger sich als erster Partner des DFB gleichermaßen für Männer- und Frauenfußball engagiert.Die Zukunft der Bierbranche: Warum 0,0%-Biere boomen und wie sich die Konsumgewohnheiten junger Generationen verändern.Christoph spricht außerdem über seine persönliche Motivation, immer wieder neue Wege zu gehen, sowie über die Herausforderungen, eine Traditionsmarke in einem rückläufigen Marktumfeld neu zu positionieren. Mit seiner Leidenschaft für Storytelling, Teamarbeit und kulturellen Wandel zeigt er eindrucksvoll, wie man als CMO nicht nur Produkte verkauft, sondern auch Werte vermittelt.Hör jetzt rein und lass dich inspirieren von Christophs einzigartigem Blick auf Marketing, Markenführung und die Zukunft der deutschen Bierkultur! Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

The Week in Headlines, and The Lighter Side of the News: March Napness' bracket tracks hibernation habits of sanctuary bears; Travel hot spot seeks emergency declaration over massive bug infestation; Woman bans mother-in-law from cooking with garlic in the house; It was bacteria — not a miracle — on a Communion wafer in Indiana church; A new thermal steam vent is grabbing attention in ever-changing Yellowstone National Park; 8 new Corvettes go missing from Kentucky car plant, but the conspicuous muscle cars are all found; Coffee costs a content creator more than $340: Man is buried in Snickers-themed coffin as he wished: 'I'm nuts'. See omnystudio.com/listener for privacy information.

In the latest episode of The Chad & Cheese Podcast, hosts Joel Cheesman and Chad Sowash dive into a mix of serious industry shifts and quirky tangents. They unpack Indeed's traffic decline—down due to a 10% drop in job postings and competition from platforms like LinkedIn—while noting its erratic market moves and a pivot to online courses that's missing the mark with tech candidates. History lesson alert! The duo traces job search evolution from simple boards to AI-driven tools, spotlighting generative AI's potential to revolutionize applications despite hurdles like registration barriers. Then it's a spirited battle of Who'd Ya' Rather? pitting Jolly against Lumber for who's the sexier option when it's 2 a.m. at the local watering hole. The boys actually disagree on this one, so be sure to check it out. They debate Florida's controversial child labor law changes, allowing 14-year-olds to work overnight to offset labor shortages worsened by immigration crackdowns, and lament the growing burden of emotional labor in workplaces. Industry reflections include George Foreman's legacy and the people-centric nature of recruiting, peppered with personal Chicago anecdotes. The episode wraps with a chuckle over custom coffins, like a Snickers-themed sendoff, highlighting humor in death. Chapters 00:00 - Introduction and Show Highlights 11:00 - Industry Insights and Trends 12:45 - Indeed's Traffic Decline and Market Focus 21:00 - The Evolution of Job Search Platforms 22:29 - Generative AI and Job Search Innovations 23:51 - The Future of Job Listings and Corporate Partnerships 25:36 - Comparing Workforce Solutions: Jolly vs. Lumber 29:05 - Florida's Controversial Child Labor Laws 36:00 - The Impact of Immigration Policies on Labor 36:48 - The Burden of Emotional Labor in the Workplace 43:57 - Who Wants a Snickers Custom Coffins?

Bubba Dub is FED UP with the Lakers after another embarrassing loss to the Bulls! LeBron distracted? Shooting 8-for-20 ain’t gonna cut it, my guy! Bubba calls out the Lakers’ rebounding struggles, lack of urgency, and Vegas “suspicions” because some of these calls ain’t making sense!LeBron James vs. Stephen A. Smith – Who’s really in their feelings?Luka Dončić – Bro, put down the Pepsis and Snickers before the 4th quarter!Austin Reaves – Stepping up when it matters! Lakers’ Issues – Complacency, rebounding struggles, and getting cooked by younger teams!REAL TALK TIME:Why ain’t the media talking about missing Black children?Organ trafficking & hidden dangers – Stay aware!Fake generosity & reckless spending – Some folks out here doing it for clout, not the community!BONUS RANTS & LAUGHS:Bubba lost some money betting… AGAIN.Is the moon landing fake? He got theories!Some cities just ain’t safe – and Bubba got jokes about it!CATCH BUBBA LIVE!South Carolina & North Carolina—y’all up next! Pull up and get these laughs!#Volume #ClubSee omnystudio.com/listener for privacy information.

This week on Page 7, Jackie and MJ are joined by LPN's very own political papa Travis Irvine! MJ asks Travis how he deals with the politics right now and not wanting to die, and Travis reveals his secrets! Stanley Tucci got asked by delish if he could only dine at one chain restaurant for the rest of his life and he said "I'd rather not" cause he hates 'em all. Tina Fey was a guest on Amy Poehler's podcast and brought up how much it bothers her when rich people have side hustles that are just cash grabs and erryone is talkin' bout it. A dying man got his wish to be buried in a Snickers inspired coffin that say's "I'M NUTS" on the side, and Jackie learns of a startling new study on hot dogs. A List full of weird fears, the Blinds, AND GET YA CRUNCH ON WITH JACKIES SNACKIES! Plus so much more! Want even more Page 7? Support us on Patreon! Patreon.com/Page7Podcast  Subscribe to SiriusXM Podcasts+ to listen to new episodes of Page 7 ad-free.Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus.

In this episode, Josh Mills and Wayne McCarty are joined by showrunner Luke West to discuss how one Florida Man invented a new disease by eating feral hog meat, while another Florida Man was arrested for stealing shrimp and a Snickers bar from Publix. The boys celebrate Luke turning 25 with a "Luke Quiz" before diving into the legendary Miami hip-hop group 2 Live Crew and Uncle Luke. Each week, the Florida Men on Florida Man podcast blends comedy with the fascinating legends, lore, and history of the wildest state in the union—Florida. To learn more about the show, visit our website: www.fmofm.com.

From Telemarketing to High Ticket Success: A Wealth-Building GuideWelcome back to the Roots to Riches podcast! I'm your host, Justin Benton, and today we're diving deep into the world of boosting wealth. For those who have known me for a while, you know I've always had a knack for sales, starting from my early days convincing my mom to buy me a Snickers at the grocery store to my first job in telemarketing.In this episode, I share my journey from selling long-distance phone services in Omaha, Nebraska, to launching my successful company, Convert High Ticket. This company specializes in helping businesses convert high-ticket offers, especially in the digital marketing world that has exploded since COVID-19.I discuss the importance of high-ticket offers, which are typically priced at $10,000 or more, and how they can provide rapid, transformational results for clients. High-ticket offers are powerful because they attract clients who are serious about making significant changes and are willing to invest in speed and expertise.I also share a heartfelt email from Eileen Wilder, a client who found the courage to launch her digital business and secure a loan after our conversation. Her story is a testament to the impact of having the right guidance and support.If you're interested in doubling your sales and exploring high-ticket offers, I invite you to visit converthighticket.com. We offer a no-cost onboarding process and work on a revenue-sharing basis, making it a no-brainer for businesses looking to scale.Thank you for tuning in to the Roots to Riches podcast. If you found value in this episode, please share it with someone who might benefit, leave a review, or subscribe. Let's boost our wealth together so we can take care of ourselves, our families, and the causes that matter most to us.converthighticket.comAsk this Episode anything! TIMESTAMPS:00:00:10 - Listener Testimonial and Introduction00:00:43 - Welcome to Roots to Riches00:01:14 - Justin's Early Sales Experience00:03:05 - First Job in Telemarketing00:05:03 - Developing Sales Skills00:05:58 - Launching Convert High Ticket00:06:30 - Impact of COVID on Sales00:07:54 - Discovering the Digital Marketing World00:09:08 - Importance of Phone Sales00:10:00 - Launching Convert High Ticket Company00:11:03 - Using AI and Technology in Sales00:11:25 - Success Story: Eileen Wilder00:13:00 - Power of High Ticket Offers00:15:07 - Benefits of High Ticket Offers00:16:00 - How Convert High Ticket Works00:18:08 - Invitation to Connect00:19:01 - Referral Program00:19:43 - Closing Remarks and Call to Action Thank you for tuning in to the Miracle Plant Podcast. Remember, our mission is to heal the world with the power of this miracle plant. Join us next time for more inspiring stories and insights into the world of cannabis. Produced by PodConx 101cbd - https://101cbd.org/Email Justin Benton - jbenton@101cbd.orgGet a free consultation - askjanet.orgKaneh Bosm Connection - https://youtube.com/@kanehbosmconnection

Wonderwaffel bietet die perfekten Produkte für das Social-Media-Zeitalter: Üppig mit Früchten, Schokoriegeln und Co. gefüllte und verzierte Waffeln. Aus einem Familienritual ist inzwischen ein Franchise mit mehr als 30 Standorten geworden. Im OMR Podcast erzählt Gründer Murat Topcuoglu, wieso er trotz der Millionen-Reichweiten bei Tiktok lieber langsam expandiert, wieso sein Konkurrent auch das Snickers aus dem Spätkauf ist – und mit welchen Food-Konzepten er parallel bereits expandiert.

On this week's Waffle Box, Mike and Kush discuss America's PornHub searches on Valentine's Day, a British man that wanted to be buried in a Snickers bar and a pair of crappy criminals that were found guilty of stealing an 18-karat-gold toilet. Also, Kush reviews 'Black Bag', plus we find out how old some celebrities are now in this week's Celebrity Birthday Blackjack.Chapters:00:00 - Opening Waffle8:54 - Top Stories27:38 - Dumb World Record34:54 - Commercial Break35:40 - Celebrity Birthday Blackjack46:40 - Kush's Movie Review58:37 - Feel Good Story

Producer Josh updates us on a lazy bomb threat, the truck spill of the week, and a man who REALLY loves Snickers.

Fast-living Florida Man remembered in another classic and brutally-honest obituary, Speaking of dying...British man granted dying wish to be buried in a Snickers coffin, Guy in China showed up at the emergency room with his girlfriend's fist stuck in his mouth

Gas prices. Miami is breaking up with Spring Break. Eat like a baby. Crossing the border. Don't have surgery on a Friday. Movies and TV shows. Healthiest sandwich options. Food plant fire. Weekend recap. Childless lifestyles. Snickers bar coffin.

Is your job making you ugly? Movie and TV show recommendations. Spring cleaning. Things that expire. Eggs. Words from people's names. Movies and TV shows. Healthiest sandwich options. Food plant fire. Weekend recap. Childless lifestyles. Snickers bar coffin.

Bongani Bingwa is joined by Adam Gilchrist discussing the grim milestone of 50 000 deaths in Gaza, ongoing protests in Turkey following the jailing of opposition leader, Ekrem Imamoglu and the weird story of a British man buried in a Snickers-themed coffin. See omnystudio.com/listener for privacy information.

Bongani Bingwa is joined by Adam Gilchrist discussing the grim milestone of 50 000 deaths in Gaza, ongoing protests in Turkey following the jailing of opposition leader, Ekrem Imamoglu and the weird story of a British man buried in a Snickers-themed coffin. See omnystudio.com/listener for privacy information.

“Ein Mensch wird zu dem, woran er die meiste Zeit denkt.” Ralph Waldo Emerson Die Kunst des geistigen Verursachens: Dein Weg zur Zuckerfreiheit Wie du mit der Macht deiner Gedanken deine Ernährung revolutionierst In dieser Folge erfährst du mehr über die Kraft des geistigen Verursachens und wie du sie nutzen kannst, um zuckerfrei zu werden: Ursache und Wirkung in der Ernährung: Wie deine Gedanken deine Essgewohnheiten formen und deine Entscheidungen beeinflussen Die Richtung deines Denkens ändern: Wie du deine Gedanken gezielt auf eine zuckerfreie Ernährung ausrichtest und Versuchungen überwindest.

Craving something sweet but don't want the sugar crash? In this episode, dietitian Brandy Buro shares what nutritionists actually eat when they want treats! Discover guilt-free, delicious recipes like the "no-sugar Snickers bar," creamy fruit "nice cream," and decadent dark chocolate combinations that won't spike your blood sugar or trigger more cravings. Learn the simple secret to satisfying sweets: balancing real-food carbs with healthy fats and protein. These nutritionist-approved indulgences are quick to make, use ingredients you probably already have, and taste absolutely amazing.

Craving something sweet but don't want the sugar crash? In this episode, dietitian Brandy Buro shares what nutritionists actually eat when they want treats! Discover guilt-free, delicious recipes like the "no-sugar Snickers bar," creamy fruit "nice cream," and decadent dark chocolate combinations that won't spike your blood sugar or trigger more cravings. Learn the simple secret to satisfying sweets: balancing real-food carbs with healthy fats and protein. These nutritionist-approved indulgences are quick to make, use ingredients you probably already have, and taste absolutely amazing.

Hereinspaziert ins Feuilleton: Der German Brainrot macht auch vor diesem Podcast nicht Halt. Während Kira die lang ersehnte Antwort auf ihre Mehrkomponenten-Joghurt-Suche gar nicht schmeckt, wird trotzdem gefeiert – mit Celebrations! Ob Bounty es in die finale Auswahl schafft, wird diese Folge zeigen.

Ég hef aldrei skilið fólk sem fílar Mars enda Snickers maður sjálfur. Kóngurinn Matthías Óskarsson er þó mars-barn og gladdi heiminn með fæðingu sinni þann 16. mars 1983. Þökkum guði og lukku fyrir það.Efnisliðir þáttarins: Geymt en ekki gleymt, Hvenær dó hann/hún/hán er nýr og ferskur og Kvikmyndaskorið.Spekingar taka upp í Stúdíói Podcaststöðvarinnar.

Hey there, and a magical Saturday to you! This is your Disney News for Saturday, March 8th, 2025. Hope you're ready to sprinkle some pixie dust on your day with the latest Disney happenings! - The 2025 Food & Wine Festival at Disney California Adventure features four new snacks, including a Mickey-shaped macaron filled with SNICKERS pieces, and the Green Apple Slush Cocktail. Visit the Uncork California booth for a charming wine-themed experience. - At Disneyland Resort, the newly refurbished queue of the Haunted Mansion has a damaged statue, anticipating quick repairs to maintain the spooky atmosphere. - At Walt Disney World's EPCOT, the Canada World Showcase Pavilion construction continues with no announcements yet. However, the Trading Post and Le Cellier Steakhouse remain open. That's all for your Disney scoop today! Thanks for tuning in, and make sure to check back tomorrow for more Disney magic. See you tomorrow!

In hour three, Hoch , Crowder, Appel praise GM Bill Zito after the Boston Bruins traded Brad Marchand to the Florida Panthers, and why would Boston make that move to a division rival. Appel reads the unconfirmed return that the Boston Bruins got back in the trade. Hoch reaction to the next visitor shake at the Miami Hurricanes Baseball game tonight vs UCONN, which is a Snickerdoodle Shake. We also find out how the Snickers bar got its name. Latest odds are in for the 2025 Stanley Cup Winner. The Miami Heat and Florida Panthers are a tale of two teams with the Heat struggling and the Florida Panthers are favorites to repeat as Stanley Cup Champions. Hoch gives the player props for tonight's Heat vs Timberwolves, and we find out Hoch and Crowder's betting results from last night. Warriors' hot streak after they acquired Jimmy Butler.

This week, Scott's students reflect on their good old days of doing absolutely nothing in class—before he came along and ruined it with actual learning. Fabian survived a lock-in with his 10th graders, complete with late-night chaos, sprinklers gone rogue, and a morning spent knee-deep in Hawaiian taro fields. Jamie, meanwhile, has some thoughts on PDs (spoiler: chart paper and stale Snickers are unacceptable). And in our ever-popular segment, Whatcha Been Playin'?, we discover the true joy of avoiding responsibilities.Join @hofmannedu.bsky.social, @jedijamie.bsky.social and @findingmyaloha.bsky.social each week by subscribing to our podcast and rating and reviewing us on Apple Podcasts! Join our Discord on rebelteacheralliance.com or here. Find us on Instagram @rebelteacheralliance, on BluSky @rtalliance.bsky.social, and on TikTok @rebelteacheralliance. Things mentioned on the Show:- Future Me Problems Boardgame

In today's episode of Double Tap, hosts Steven Scott and Shaun Preece dive into a wide range of topics, from quirky personal anecdotes to in-depth discussions on accessible technology. Shaun starts with a light-hearted confession about eating a Snickers bar just before recording, leading to a humorous exchange about the challenges of live broadcasting.Steven Scott then shares his latest gadget purchases, including a SeJoy USB-C powered electric shaver, inspired by listener Darren from Kent. This sparks a conversation about the importance of accessible online shopping and Steven's positive experience using InnoSearch.ai, an accessible platform for finding products from various stores.Looking forward to the upcoming CSUN Assistive Technology Conference, the hosts discuss their travel preparations and the essential tech they're packing, highlighting the importance of USB-C chargers for convenience while on the go.A significant portion of the episode is dedicated to feedback following the Braille at 200 series, where Steven and Shaun engage with listener feedback on Braille literacy, the relevance of Grade 1 versus Grade 2 Braille, and the future of Braille education. This discussion is enriched by personal stories from listeners who share their experiences with Braille in everyday life.The episode also touches on the evolving landscape of accessible technology, including challenges with Mac OS Sequoia's writing tools and how Braille screen input is transforming communication for visually impaired users.Towards the end, the hosts delve into philosophical discussions about disability representation, societal perceptions of blindness, and the ethical implications of emerging technologies like Neuralink.Get in touch with Double Tap by emailing us feedback@doubletaponair.com or by call 1-877-803-4567 and leave us a voicemail. You can also now contact us via Whatsapp on 1-613-481-0144 or visit doubletaponair.com/whatsapp to connect. We are also across social media including X, Mastodon and Facebook. Double Tap is available daily on AMI-audio across Canada, on podcast worldwide and now on YouTube.Chapter Markers:00:00 Intro09:52 Exploring InnoSearch and Online Shopping29:51 Braille Discussion and Listener Perspectives40:11 Emotional Aspects of Vision Loss32:11 Understanding Braille Codes34:56 The Relevance of Grade 1 vs Grade 2 Braille40:11 Personal Experiences with Braille42:03 Learning Braille and Recommended Tools49:10 The Future of Braille Technology51:09 Representation in the Blind Community55:22 The Ethics of Restoring Sight Find Double Tap online: YouTube, Double Tap WebsiteJoin the conversation and add your voice to the show either by calling in, sending an email or leaving us a voicemail!Email: feedback@doubletaponair.comPhone: 1-877-803-4567About AMIAMI is a media company that entertains, informs and empowers Canadians with disabilities through three broadcast services — AMI-tv and AMI-audio in English and AMI-télé in French — and streaming platform AMI+. Our vision is to establish AMI as a leader in the offering of accessible content, providing a voice for Canadians with disabilities through authentic storytelling, representation and positive portrayal. To learn more visit AMI.ca and AMItele.ca.Find more great AMI Original Content on AMI+Learn more at AMI.caConnect with Accessible Media Inc. online:X /Twitter @AccessibleMediaInstagram @AccessibleMediaInc / @AMI-audioFacebook at @AccessibleMediaIncTikTok @AccessibleMediaInc

A wild collection of snacks has appeared in front of the You Tried Dat?? tasting crew this week: Snickers Mousse de Maracuja Bars, Skittles Giants Crazy Sours, and Lay's Hot and Sour Lemon Braised Chicken Feet Flavor Chips.  Chicken Feet Flavor??  Chicken Feet Flavor.  They also discuss surprise guests at a restaurant before playing a game of Smart or Crazy.  Follow us on Instagram to see pictures of the snacks @youtrieddat.

Send us a textSusan Morrison, the author of "Lorne: The Man Who Invented Saturday Night Live," has released her book in perfect alignment with the 50th anniversary of the iconic television show. With her unique perspective, cultivated through years of connections with SNL writers and extensive interviews with Lorne Michaels, Morrison delves into the profound impact SNL has had on American culture. She argues that the show has fundamentally rewired American thought processes, embedding its catchphrases and humor deeply into the nation's collective consciousness. Drawing parallels between the show's enduring formula and the comforting reliability of a Snickers bar, Morrison's work underscores SNL's cultural significance and its role in shaping comedic generations.Book is NOW available at all retail book stores....(00:00:21) "Lorne Michaels: SNL's Cultural Impact"(00:02:04) "SNL's Enduring Legacy in American Culture"(00:03:05) "Exploring Lorne Michaels' Comedy Influence"Support the showStandup Comedy Podcast Network.co www.StandupComedyPodcastNetwork.comFree APP on all Apple & Android phones....check it out, podcast, jokes, blogs, and More!For short-form standup comedy sets, listen to: "Comedy Appeteasers" , available on all platforms.New YouTube site: https://www.youtube.com/@standupcomedyyourhostandmc/videosVideos of comics live on stage from back in the day.Please Write a Review: in-depth walk-through for leaving a review.Interested in Standup Comedy? Check out my books on Amazon..."20 Questions Answered about Being a Standup Comic""Be a Standup Comic...or just look like one"

A tart and sweet ode to finding small joys where you can. Yes, even in black licorice. A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, SWEET NOTHINGS: Confessions of a Candy Lover by Sarah Perry (Mariner; On Sale 2/4) is made up of 100 illustrated micro-essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman's Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone's favorites-and least favorites-are carefully considered, including Snickers and Trader Joe's Peanut Butter Cups, as well as the beloved Good n' Plenty and Werther's Originals. An expert guide and exquisite writer, Perry asks such pressing questions as: Twizzlers or Red Vines? Why are Mentos eaters so maniacally happy? She rejects the dreaded "What is your favorite candy?" question and counters: Under what circumstances? In what weather? In what mood? For candy is inextricably tied to the seasons of our lives. SWEET NOTHINGS moves associatively, touching on pop culture, art, culinary history, philosophy, body image, and class-based food moralism. It challenges the very idea of "junk" food and posits taking pleasure seriously as a means of survival. Perry's pure love of candy weaves together elegiac glimpses of her 90s childhood-and the loss at its center- with stories of love and desire. Her previous work, After the Eclipse, cemented her as a critically acclaimed writer with accolades from NYT, Entertainment Weekly, W Magazine and more. Perry's latest endeavor promises to be equally impactful, with its blend of nostalgic charm and intellectual rigor. Surprisingly smart and frequently funny, it's perfect for anyone who loves a good story, appreciates fine writing, and, of course, has a sweet tooth. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-unplugged-totally-uncut--994165/support.

A tart and sweet ode to finding small joys where you can. Yes, even in black licorice. A taxonomy of sweetness, a rhapsody of artificial flavors, and a multi-faceted theory of pleasure, SWEET NOTHINGS: Confessions of a Candy Lover by Sarah Perry (Mariner; On Sale 2/4) is made up of 100 illustrated micro-essays organized by candy color, from the red of Pop Rocks to the purple Jelly Bonbon in the Whitman's Sampler. Each entry is a meditation on taste and texture, a memory unlocked. Everyone's favorites-and least favorites-are carefully considered, including Snickers and Trader Joe's Peanut Butter Cups, as well as the beloved Good n' Plenty and Werther's Originals. An expert guide and exquisite writer, Perry asks such pressing questions as: Twizzlers or Red Vines? Why are Mentos eaters so maniacally happy? She rejects the dreaded "What is your favorite candy?" question and counters: Under what circumstances? In what weather? In what mood? For candy is inextricably tied to the seasons of our lives. SWEET NOTHINGS moves associatively, touching on pop culture, art, culinary history, philosophy, body image, and class-based food moralism. It challenges the very idea of "junk" food and posits taking pleasure seriously as a means of survival. Perry's pure love of candy weaves together elegiac glimpses of her 90s childhood-and the loss at its center- with stories of love and desire. Her previous work, After the Eclipse, cemented her as a critically acclaimed writer with accolades from NYT, Entertainment Weekly, W Magazine and more. Perry's latest endeavor promises to be equally impactful, with its blend of nostalgic charm and intellectual rigor. Surprisingly smart and frequently funny, it's perfect for anyone who loves a good story, appreciates fine writing, and, of course, has a sweet tooth. Become a supporter of this podcast: https://www.spreaker.com/podcast/arroe-collins-like-it-s-live--4113802/support.

Subscriber-only episodeSend us a textThink you can survive on Papa John's and gummy bears? Think again, you calorie-counting couch potatoes! Join us as we drag Erik Grohmann, the Marine who swapped MREs for macro counts, back into the Team Room. He's spilling the beans on how to fuel up without fucking up your body before, during, and after the Air Force Special Operations pipeline. From the four Rs of recovery to why your body's not a high-performance vehicle on Snickers alone, Erik's got the deets. Like, subscribe, check out our membership, leave a review, and consider becoming a member if you're not just here for the free candy advice!Modern Athlete Strength System Programs:WarfighterWarfighter EliteLinks:University of Colorado at CO Springs - The Athlete PlateThe Linus Pauling Institute Join this channel to get access to perks: HEREBuzzsprout Subscription page: HERECollabs:Ones Ready - OnesReady.com 18A Fitness - Promo Code: 1Ready ATACLete - Follow the URL (no promo code): ATACLeteCardoMax - Promo Code: ONESREADYDanger Close Apparel - Promo Code: ONESREADYDFND Apparel - Promo Code: ONESREADYHoist - Promo Code: ONESREADYKill Cliff - Pro...

Google's long kiss goodnight with third-party cookies seems never-ending at this point, as the tech giant's cookie phase-out plans still remain unclear. Seemingly, Google's plan to ask Chrome users to opt in to cookie-based tracking is reflective of Apple's App Tracking Transparency (ATT) move a few years back. Sure, marketers have long since seen the writing on the wall with this. But, as the future of third-party cookies remains rather ambiguous, marketing and brand executives, including Rankin Carroll, global chief brand officer at Mars Snacking, have started eyeing partnerships and leveraging artificial intelligence to fill in the gaps, with an eye toward a cookie-less future. “We had what we had, and it was the norm for the standard for the industry,” Carroll said on a recent episode of the Digiday Podcast. “As we move beyond that, we're focused on innovating.” In talking with Digiday, Carroll laid out Mars' plans to scale its first-party data across brands like M&Ms and Snickers and the role partnerships play in scaling said plans. Carroll also talked about Mars' Super Bowl stunt and rehashed the company's plans to acquire the Kellanova family of snack brands.

The #1 Super Bowl ad? Snickers in 2010… because Snickers acted like a Freudian therapist.Waffle House is charging a 50-cent-per-egg fee… but we tell ya who to blame for Egg-flation is.New tariffs just hit Shein and Temu… hand it can all be explained with Barbie dolls.Plus, the newest job in America is “TikTok Coach”... because there is an “i” in “viral.”$CALM $MAT $SPYWant more business storytelling from us? Check out the latest episode of our new weekly deepdive show: “The Best Idea Yet” — The untold origin stories of the products you're obsessed with. From the McDonald's Happy Meal to Birkenstock's sandal to Nintendo's Super Mario Brothers to Sriracha. New 45-minute episodes drop weekly.Subscribe to The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinks to listen.—-----------------------------------------------------Subscribe to our new (2nd) show… The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinksEpisodes drop weekly. It's The Best Idea Yet.GET ON THE POD: Submit a shoutout or fact: https://tboypod.com/shoutouts FOR MORE NICK & JACK: Newsletter: https://tboypod.com/newsletter Connect with Nick: https://www.linkedin.com/in/nicolas-martell/ Connect with Jack: https://www.linkedin.com/in/jack-crivici-kramer/ SOCIALS:Instagram: https://www.instagram.com/tboypod TikTok: https://www.tiktok.com/@tboypodYouTube: https://www.youtube.com/@tboypod Anything else: https://tboypod.com/ Subscribe to our new (2nd) show… The Best Idea Yet: Wondery.fm/TheBestIdeaYetLinksEpisodes drop weekly. It's The Best Idea Yet.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

After a very eventful few months and a long hiatus, we are so back!! And I'm finally talking about semi-freddo and DIY Vienetta, including my base recipe and a Snickers semifreddo recipe. Actually perfect dinner party dessert. Plus, if you make the semifreddo you might have leftover egg yolks and if you don't want to make custard you might want to make delicious egg yolk chocolate chip cookies - featured here as a bonus recipe. If you have any recipes or general THOUGHTS about LEMON CAKE, BREAD or anything else please get in touch at flourbuttereggssugar@gmail.com or message me on Instagram - @rinisprobablybaking Much love to you all. Rin :)

Send us a textAwesome News Daily. A daily dose of good news in two minutes...  more or less.Support the showJoin us on Facebook https://www.facebook.com/groups/awesomenewsdailyor email me at awesomenewsdaily@gmail.com

In this miniseries, we're exploring Depthfinding—an easy-to-grasp framework designed to help leaders and teams solve their gnarliest cross-functional challenges. This week, Rodney and Sam look at the Sky—the external forces like market shifts, technological disruptions, and political changes that shape your organization. While most companies are comfortable staying heads-down in the day-to-day, failing to look outward creates costly blind spots that lead to org debt, misaligned strategy, and even existential risk. Cultivating a regular practice of looking up and outward is the key to successfully meeting this moment—and all the ones to come. Download the Depthfinding guide to get the template and examples of how to use it. Want to learn more about Depthfinding? Head here: theready.com/depthfinding -------------------------------- Want future of work insights and experiments you can try delivered to your inbox? Sign up here. Follow us on your favorite platforms for more org design nerdery: LinkedIn Instagram -------------------------------- Mentioned references: lido deck Deep River potato chips the giant Snickers "building the bridge to the next thing" - dual transformation Kodak's digital revolution moment the Information age "op rhythm": BNW Ep. 118 "Liberating Structures": BNW Ep. 49 with Keith McCandless Critical Uncertainties red team "essential intent": BNW Ep. 90 with Greg McKeown This episode's theme music is Yaggadang by BG & Coyote Radio. Sound engineering and design by Taylor Marvin of Coupe Studios.

.

It's hard to believe that it was 50 years ago this year that Saturday Night Live made its debut on television. A four-part docuseries is coming out this week on Peacock, SNL 50: Beyond Saturday Night, which will give fans a look inside the show's making. Who knew that The Interview was so timely? I am doing the same in this week's episode. It was such a delight to sit down with 7-time Emmy Winner, Lindsay Shookus. For over twenty years, Lindsay worked in and became head of the talent department at SNL. Not only did she have one of the most exciting and, as she would say, ‘pinch me' careers that exist in entertainment (managing, booking, and discovering the talent for one of the greatest and longest-running comedy shows ever on television), but she learned so many important life lessons along the way. After leaving SNL in 2023, Lindsay has gone on to speak to thousands of people about the wisdom she gained during her time on the show and the importance of cultivating relationships with people during your career. Lindsay is also the Co-Founder of ‘Women Work F***ing Hard' – a group connecting and boosting women. In this conversation, Lindsay gives us a behind-the-scenes look at the production of SNL. She shares so many stories and experiences from her time there: from getting Snickers bars and vodka for the amazing Betty White to discovering Kristen Wiig on a tape, to getting a boost to her career from Alec Baldwin.   Lindsay and I also talked about what it's like to work in that high-energy, 24/7 environment and incorporate that type of all-encompassing work with being a mother. We explore the important lessons learned from her time on SNL and how she approaches her life and work today. I loved taping this episode with Lindsay – she is down to earth, hilarious, and incredibly wise. I know you'll love listening to her amazing stories about life behind the scenes at SNL and the lessons she learned along the way. If you enjoy the show, please rate and review. Be sure to follow us on Instagram @TheInterviewWithLeslie. A new podcast is released every Wednesday.

It turns out that Annapolis, directed by Justin Lin, is basically the same movie as The Fast and the Furious: Tokyo Drift. It's perfect for the Oops! lap. We talk about how it feels like every movie you've ever seen, Tyrese... with hair?, and how Brian Goodman essentially plays Sean's Dad in this movie (but also the exact opposite?). We break down the movie's racism (toward all people), Jordana Brewster as an "escort," and Snickers sandwiches. We try to determine how old James Franco's character is supposed to be -- and whether or not he could have played Sean in Tokyo Drift. Joe airs a scheduling grievance with Joey, wonders how much naval prep Tyrese and Franco did for this movie, and shares the surprising plot twist that delighted him. We try to parse the trailer and why it doesn't seem to reflect the film we watched. Email us: family@cageclub.me Visit our Patreon page at patreon.com/2fast2forever.  Show your support at the 2 Fast 2 Forever shop! Extra special shout-out to Alex Elonen, Nick Burris, Brian Rodriguez (High School Slumber Party), Michael McGahon, Lane Middleton, Jason Rainey, Wes Hampton, Mike Gallier, Josh Buckley (Whole Lotta Wolves), Michael Moser, Christian Larson, Terra New One, Aaron Woloszyn, and Randy Carter for joining at the “Interpol's Most Wanted” level or above! Intro music by Nico Vasilo. Interlude and outro music by Wes Hampton.

This week Ella learned something new -- Pottos are a thing! In light of this delightful discovery, we provide you with some excellent Potto info. Alexis provides some truly delicious mythology and we have a Ready Pet Go from Jess, James and Snickers!Send us YOUR pet stories (Ready, Pet, Go!) at comfortcreatures@maximumfun.org and don't forget to rate, review, and subscribe! Follow us @comfortcreaturespodcast on Instagram! Join us on Discord: https://discord.gg/PFVQXgMYWB 

What happens when the relentless march of capitalism collides with our deepest, most primal cravings? This week, Pete, Tommy, and Mandy plunge headfirst into a bizarre experiment that straddles the line between genius and madness: the world of branded iced coffees. Forget your artisanal pour-over; we're talking Twinkie, Ding-Dong, Twix, and Snickers-flavored lattes. It's a flavor profile that defies logic, a sensory experience that raises profound questions about the nature of taste itself. Are these just clever chemical concoctions masquerading as nostalgia? Or is there something more sinister at play?The trio grapples with this existential beverage crisis, dissecting each sip with the fervor of a forensic team examining a crime scene. Tommy, a self-proclaimed "non-sweethead," finds himself in a battle of wills against the saccharine onslaught, while Pete, ever the pragmatist, seeks the elusive balance between coffee and candy. Mandy, the instigator of this caffeinated chaos, navigates the treacherous terrain of artificial flavors with a mix of morbid curiosity and genuine delight.As they navigate the perplexing world of branded beverages, the group stumbles upon a surprising revelation: the true nature of "Twinkie" flavor. Is it a tangible ingredient or a carefully crafted illusion? It's a question that leads them down a rabbit hole of food science and corporate intrigue, forcing us to confront the unsettling reality of what we consume.Links & NotesMake Me a Nerd (Mandy's podcast) ---Learn more about supporting this podcast by becoming a member. Visit our website to learn more.

Join Derek Gaines & Dave Temple as they take a look back at all the best NNFA moments of 2024! Funny moments and guest, touring, traveling, and everything in between. Thank you for rocking with us this whole splendiferous year and be sure to keep rocking with us in 2025! This is No Need for Apologies!LIKE, SHARE & SUBSCRIBE to NNFA https://www.youtube.com/channel/UCLAUp-4rTF4q4XLujbJ51YQGET ALL THINGS NO NEED FOR APOLOGIES AT https://www.linktr.ee/nnfaJOIN THE PATREON FOR $1 https://www.patreon.com/ImDaveTemple?utm_medium=clipboard_copy&utm_source=copyLink&utm_campaign=creatorshare_fan&utm_content=join_link Join our mailing list to stay up to date with the show, merch and tour dates https://mailchi.mp/67d96c792530/dave-mailing-list -----------------Follow Derek GainesIG https://www.instagram.com/thegreatboy/ Follow Dave TempleIG https://www.instagram.com/imdavetemple/ YouTube https://www.youtube.com/@DAT46Follow No Need for ApologiesInstagram https://www.instagram.com/nnfapodcast/ TikTok https://www.tiktok.com/@noneedforapologies Facebook https://www.facebook.com/noneedforapologies/ Produced by Teona Sasha https://studio.youtube.com/channel/UCpLHZlQZvisMMdWk_P7Rw0w IG https://www.instagram.com/teonasasha/ -----------------To advertise your product on our podcasts please email jimmy@gasdigitalmarketing.com with a brief description about your product and any shows you may be interested in advertising on.SEND US MAIL:GaS Digital StudiosAttn: NNFA151 1st Ave # 311New York, NY 10003"No Need for Apologies" - NEW Episodes every Sunday at 7PM/ET on YouTube-----------------See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The stars are out this week as we kick the year off with the mighty Milky Way. We'll cover the history and our review of Milky Way plus our new year resolutions. Grab one and eat along with us!

Episode 300 is here!  And it is the one you've been waiting for.  The You Tried Dat?? crew brings some heavy hitters to the table this week: Pecan Snickers Bars, E Wedel WW Peanut Butter Bars, and Reese's Chocolate Lava Big Cups.  What a lineup!  They also discuss spider smuggling before finding out what their elf names are courtesy of a terrible Buzzfeed quiz. Follow us on Instagram to see pictures of the snacks @youtrieddat.

Aliens abduct a baby/A terrible dream/A supernatural Snickers Christmas DRR Theme by Hombres De La Cebolla Patreon https://www.patreon.com/user?u=18482113 PayPal Donation Link https://tinyurl.com/mrxe36ph MERCH STORE!!! https://tinyurl.com/y8zam4o2 Amazon Wish List https://www.amazon.com/hz/wishlist/ls/28CIOGSFRUXAD?ref_=wl_share   Help Promote Dead Rabbit! Dual Flyer https://i.imgur.com/OhuoI2v.jpg "As Above" Flyer https://i.imgur.com/yobMtUp.jpg “Alien Flyer” By TVP VT U https://imgur.com/gallery/aPN1Fnw “QR Code Flyer” by Finn https://imgur.com/a/aYYUMAh   Links: EP 1084 - The Ukrainian Alien Sex Goddess (Woman Rejected By Aliens episode) https://deadrabbitradio.libsyn.com/ep-1084-the-ukrainian-alien-sex-goddess EP 1099 - The Hand (Jinn Sneaks Into A Home Using Money episode) https://deadrabbitradio.libsyn.com/ep-1346-the-death-of-the-departed Was The Hindenburg Disaster A Tragic Accident Or Nefarious Plot? https://www.travelchannel.com/shows/mysteries-at-the-museum/articles/was-the-hindenburg-disaster-a-tragic-accident-or-nefarious-plot Think About It 1995: March (March 1995 Togliatti Russia Alien Hybrid Child You Gave We Took story) https://www.thinkaboutitdocs.com/1995-march-ufo-alien-sightings/ What are some weird memories you have from childhood? (Dream Giant Eyeball Watching The Apocalypse story) https://archive.ph/hln4r   ----------------------------------------------- Logo Art By Ash Black Opening Song: "Atlantis Attacks" Closing Song: "Bella Royale" Music By Simple Rabbitron 3000 created by Eerbud Thanks to Chris K, Founder Of The Golden Rabbit Brigade Dead Rabbit Archivist Some Weirdo On Twitter AKA Jack YouTube Champ Stewart Meatball The Haunted Mic Arm provided by Chyme Chili Forever Fluffle: Cantillions, Samson Foreign Correspondent: Fabio Nerbon Discord Mods: Mason http://www.DeadRabbit.com Email: DeadRabbitRadio@gmail.com Twitter: https://twitter.com/DeadRabbitRadio Facebook: www.Facebook.com/DeadRabbitRadio TikTok: https://www.tiktok.com/@deadrabbitradio Dead Rabbit Radio Subreddit: https://www.reddit.com/r/DeadRabbitRadio/ Paranormal News Subreddit: https://www.reddit.com/r/ParanormalNews/ Mailing Address Jason Carpenter PO Box 1363 Hood River, OR 97031 Paranormal, Conspiracy, and True Crime news as it happens! Jason Carpenter breaks the stories they'll be talking about tomorrow, assuming the world doesn't end today. All Contents Of This Podcast Copyright Jason Carpenter 2018 - 2024  

M&M's, Snickers, Milky Way, Double Mint, Ben's Rice, Pedigree, Whiskas, VCA, Banfield… all the brands you know, owned by the company you know nothing about: Mars, Incorporated. And Mars itself is 100% owned and deeply intertwined with the Mars family, who are currently the second wealthiest (and perhaps first most secretive!) family in the United States. Tune in for one of the 20th century's most incredible entrepreneurial stories across candy and pet care, and one that's all the more incredible because it's so little-known!Sponsors:Many thanks to our fantastic Fall ‘24 Season partners:J.P. Morgan PaymentsCrusoeStatsigLinks:Hershey's M&M response: Hershey-etsOur past episodes on Berkshire Hathaway, LVMH, and Novo NordiskWorldly Partners Multi-Decade Mars StudyEpisode sourcesCarve Outs:Dandelion Chocolate and the Dandelion Advent CalendarTesla Model Y + repair serviceSiloHome AloneMore Acquired:Get email updates with hints on next episode and follow-ups from recent episodesJoin the SlackSubscribe to ACQ2Check out the latest swag in the ACQ Merch Store!‍Note: Acquired hosts and guests may hold assets discussed in this episode. This podcast is not investment advice, and is intended for informational and entertainment purposes only. You should do your own research and make your own independent decisions when considering any financial transactions.