Podcasts about cakes

A confrontation with the Hexcloak Commander, whose ominous air suggests dire motives. A conversation with the living god of metal, whose curious mind pries into their own. A conflict with an ancient draconic mole, whose thunderous anger threatens the city of chains. Antistrophe Landrace, Bronte Adelvys, and Caoimhe Wake have faced all of this and more during their stay in Cenn. And yet, for now, they've remained to help the city—now blocked off from the rest of the world by a massive sphere of pure iron—as it rebuilds from the dragon's earth-shaking attack. A city as great as Cenn can recover, but it needs more than time. People need healing. Structures need mending. Fearful spirits need to be calmed.  But mysteries abound. Where is Kley Kaina? What is the sourcerot? How are the hexcloaks involved? Lost, they turn to a pair of surprising allies. Johnny Cakes and Jimmy Cones. Mango Chili Chutney. Pineapple Basil. Matcha Sesame Brittle. Mango Habanero. Lavender Lemonade. Coconut Lime Sorbet. Lemon Basil Sorbet. Beetroot Ginger Swirl. These are the leading flavors of Cakes and Cones Ice Cream this year. Sold and delivered across Cenn by the Dessert Brothers' team of noble White Caps, whose confectionary comportment gives them access to the lowest of gutters and the highest halls of power. Perhaps these ice cream boys will have the perspective that team ABC needs to crack their investigation wide open. Or, perhaps, the clue is closer than that, mixed in with the dairy and the fruit and the flavor extract and the sugar, buried in the tasty, tasty cream itself.  This week on Perpetua: In Too Deep 01 Perpetua Guide [In Progress v.055] Some Feedback [Page 25 of 27] Doom_Tree_Anne What do you think every party member's favorite flavor of Ice Cream is? Personally, I think Veile likes Mango Chili Chutney and Elena likes Mango Habanero. For obvious reasons. CarlsJr The best flavor is chocolate. Doom_Tree_Anne But chocolate isn't on the list of available flavors from the Desert Bros., which is actually FASCINATING because of the lore implications. It suggests one of two things is true: Either the people of Cenn (or perhaps the Elevana League, or even the whole Eastern Continent) don't have a taste for it (which is hard to believe!), OR they don't have access to the cacao plant, which would mean no chocolate. In fact, the inclusion of TWO mango flavors might suggest that the flora of Perpetua is more closely tied to that of the Indian Subcontinent and the rest of Southeast Asia. I visited my grandmother in Indonesia when I was on summer break between high school and college, and she had a HUGE mango tree in her back yard! XxZelgadyskXx That's really cool Anne, but remember, Elena did mention chocolate in the marshmallow scene! :3  Anyway, I think Antistrophe probably likes the Matcha one. I haven't had it, but I looked it up and it looks green and healthy, and he seems like someone who takes care of his body in that way. And I think Jonathan would do the Pineapple Basil. I don't know why, I just do.  TheUnforgivenIII Sorry Doomtree, we don't really have a good answer for this. Maybe if Nei actually kept this FAQ updated like it was SUPPOSED TO BE then we'd know what all the flavors do and what the the best ones are for each character. TheDiamondRanger I read in a preview that all the flavors get randomized when you start the game, so that doesn't make sense. Alukard83 I think that's only for Nicky's abilities. Anyway, Bronte likes the most expensive flavor for sure. And I think Unforgiven doesn't like getting any dessert at all because he's always so rude! Hosted by Austin Walker (austinwalker.bsky.social) Featuring Janine Hawkins (@bleatingheart), Sylvi Bullet (@sylvibullet), and Keith J Carberry (@keithjcarberry) Produced by Ali Acampora Music by Jack de Quidt (available on bandcamp) Cover Art by Ben McEntee (https://linktr.ee/benmce.art) With thanks to Amelia Renee, Arthur B., Aster Maragos, Bill Kaszubski, Cassie Jones, Clark, DB, Daniel Laloggia, Diana Crowley, Edwin Adelsberger, Emrys, Greg Cobb, Ian O'Dea, Ian Urbina, Irina A., Jack Shirai, Jake Strang, Katie Diekhaus, Ken George, Konisforce, Kristina Harris Esq, L Tantivy, Lawson Coleman, Mark Conner, Mike & Ruby, Muna A, Nat Knight, Olive Perry, Quinn Pollock, Robert Lasica, Shawn Drape, Shawn Hall, Summer Rose, TeganEden, Thomas Whitney, Voi, chocoube, deepFlaw, fen, & weakmint This episode was made with support from listeners like you! To support us, you can go to friendsatthetable.cash.

Welcome, welcome, welcome to the Distraction Pieces Podcast with Scroobius Pip!This week Pip is joined by show pal, comic and podcaster BILAL ZAFAR!A return mission for Bilal who is always welcome aboard, and a lovely chance for anyone less acquainted to become fast friends. Bilal's carving out a really special and unique path in comedy, mixing the daily grind with a ton of different disciplines as well as getting involved with the day job life. It's the path of someone who is listening to themselves and making it happen on their own terms, while being fluid and weaving in and out of the waves. But all that aside, Bilal is also plain funny and a great guest as there's a delicious balance of banter and good time charm mixed with the heavier stuff. Ground covered includes town explorations while on the road, comedian vlogs (one in particular), edgelords and comedians, the humble day job, the Fringe, endometriosis, supporting the arts, streaming skills aiding podcasting, and the good old Twitch world. A lot to enjoy right here fam.PIP'S PATREON PAGE if you're of a supporting natureALL BILAL LINKS ARE HERE FOR EVERYTHING!INSTAGRAMSUBSTACKSPEECH DEVELOPMENT WEBSTOREPIP TWITCH • (music stuff)PIP INSTAGRAMPIP TWITTERPIP PATREONPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Take me to the hospital, the Cakes just had twins and we're gonna watch Pinkie Pie fun aunt too close to the sun! But first, Mr. and Mrs. Cake run through the rest of the Mane Six, Ocky gets possessed by her RuneScape character, and the gang threatens to eat Al Gore's wife [sexually] Twitter - https://twitter.com/postponiespod Email - postponiespod@gmail.com Hosted by: Gigi - https://twitter.com/minus_marci & https://bsky.app/profile/gigipup.bsky.social Korla - https://bsky.app/profile/korla.bsky.social Octavia - https://twitter.com/PoobisOK & https://bsky.app/profile/poobisok.bsky.social Ruby - https://twitter.com/RubikScoob & https://bsky.app/profile/RubikScoob.bsky.social Podcast Art by Ciarán Dold - https://bsky.app/profile/ciaran.operationglad.io Music by anosci - https://bsky.app/profile/anosci.net and https://soundsfromsci.bandcamp.com

Smooth strawberry flavored ice cream with yellow pound cake pieces and purple sanding sugar, finished with a blue icing swirl.•Ice Cream Brand:https://www.hudsonvilleicecream.com/flavors/unicorn-cakes•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Talkin' Thanksgiving Things

Three siblings created their own game to play each year at winter solstice, a game that has grown and changed as they have, sometimes in unexpected ways. Genre: Fantasy Excerpt: No one knew anything in the beginning of their journeys. They only started knowing things by going on the journey. By making decisions before they even knew what the right decision was. And they told me that it was better to learn some lessons in a game than it was to learn them in real life.   The Wheel of Fiction Turns. What did it land on this time?Each Season 9 story follows a theme chosen by the Wheel of Fiction. Thirteen spokes. Eight are the themes from previous seasons. One is "Turn Again." One is a wild card. And three are covered in question marks and will be revealed when the wheel lands on them. This episode landed on CHALLENGE. See a story trailer and a video of the wheel turning (if you're into that sort of thing) here: A Carnival of Cakes   MY FIRST BOOK (yay)Ever wonder how I've gotten all these hundreds of stories written?  I have a method. And I talk all about it in my book called Fictioneer's Field Guide: A Game Plan for Writing Short Stories. It's now available from Amazon as an eBook, paperback, and hardcover. You can also get there from my Store page: STORYFEATHER STORE   The Store page also has sign-up forms for my two email newsletters: Storyfeather Gazette (if you'd like to keep up with the fiction I create)Fictioneer's Field Guide (if you'd like writing tips and guidance from me)  Choose what you want. (Either way, you're choosing high jinks.)   MERCH!Interested in merch, like mugs and notebooks, featuring my artwork?Please visit my Store page for info on where you can buy: STORYFEATHER STORE   CREDITSStory: "A Carnival of Cakes" Copyright © 2021 by Nila L. PatelNarration, Episode Art, Editing, and Production:  Nila L. Patel   Music: "Donjon keeper (bonus track)" by NICHOLAS JEUDY (Intro & Outro)"Joy" by NICHOLAS JEUDY (Outro)"Abstract Vision #5" by ANDREW SITKOV (Outro)  Music by ANDREW SITKOV (MuzStation Game Music)"Percussion Loop #11"   Music by NICHOLAS JEUDY (Dark Fantasy Studio)"Compass" "Fallen leaves""Scroll of the wind walker""Adventure" "A story of gold""The harbor""Winterheart (seamless)""Donjon keeper (bonus track)""Joy"   All these tracks are part of a music and sound effects bundles I purchased from Humble Bundle and sourced from GameDev Market.   Music by Nicholas Jeudy and Andrew Sitkov is licensed from GameDev MarketChanges made to the musical tracks? Just cropping of some to align with my narration.  Find more music by Nicholas Jeudy and Andrew Sitkov at gamedevmarket.netFind more stories by Nila at storyfeather.com   Episode Art Description: Digital drawing. Background, a two-layer round chocolate cake with a slice cut out, with orange frosting, chocolate glaze on top and dripping down the sides, and overlapping round orange slices wrapped around the bottom. Tall glowing triangles of sugar candy crown the top. Foreground left, a square piece of two-layer cake with sprinkles, frosted with whipped cream, topped with three berries in a diagonal, and sprigs of tiny leaves. Foreground right, a square cake seen from top and along one corner, with frosting piped at the bottom and top borders. The word "Farewell" is written on the top. The word "Level" is written on both visible sides. A shadowy hand emerges from right and reaches for the cakes. From below, another hand grasps the first at the wrist. Watermark of "Storyfeather" along bottom of cake at right.

Menace is back in the studio and she's not holding back. This week on M3P, we break the ice with personal Pod Deck questions before diving into the fallout from Monday Night RAW. We talk injuries shaking up the My Time Is Now Tournament, who's gaining momentum, and whether the whole thing might actually be cursed. Then it's time for our full Survivor Series: War Games predictions — who walks out alive, who shocks the world, and who needs this win the most heading into the end of the year.Wrestling talk, chaos, and unfiltered energy — just how we like it.Call to Action:What movies feel like Christmas movies… but technically aren't Christmas movies? Drop your deep cuts, nostalgia picks, and hot takes — your comments help build next week's episode.⁠⁠Your Kind of Cuts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: A sensory friendly, special needs haircut experience for all. As we are motivated by the challenge. 973-661-1235."At Your Kind of Cuts, we believe that everyone deserves a great haircut experience, including those with sensory sensitivities and special needs. That's why we've created a welcoming and accommodating environment that caters to the unique needs of every client. Our experienced barbers are trained to provide a relaxed and comfortable atmosphere, making sure that every visit is a positive one for all."Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member of the My 3rd Place Network Community and watch me live stream the podcast nightly on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok/evolutionofageek⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email us m3pnetwork@gmail.com

Send us a textRHOC REUNION 3-Space Cakes, Fake Posts & Real Meltdowns

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the final episode of NearlyParents! With Sophie heading off on mat leave and Baby Laing arriving soon, it's time to look back on the highs, the lows, and all the glorious madness in between.

Originally uploaded November 14th, reloaded Nov. 24th. Jeffrey Mosher welcomes Mehmet Tascioglu, Founder, Mosaic Cakes, Southfield, MI. Welcome, tell us about Mosaic Cakes of Southfield? How did your family's heritage and recipe traditions inspire the launch of Mosaic Cakes as a modern business venture? What challenges have you faced introducing a completely new dessert category to the U.S. market, and how are you building awareness? How do you balance handcrafted quality with scalability as demand grows during peak seasons like Thanksgiving and the holidays? What business strategies or partnerships have helped position Mosaic Cakes as both a gourmet treat and a giftable product? How do you see Mosaic Cakes contributing to the broader trend of cultural fusion and artisanal entrepreneurship in the Midwest? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

This week on M3P, we're hanging up the Halloween décor and pulling up a chair to the Thanksgiving chaos. From family traditions and kitchen disasters to nostalgia-packed movie talk, it's a feast of comfort and culture. We kick things off with Pod Deck ice breakers, check in with the A1C update, break down the new Twisted Metal renewal, and talk about the surprising comeback of Letterboxd Video Rentals. Plus — a full Pokédex progress report, Netflix recommendations, Thanksgiving Dos & Don'ts, and a deep dive into our favorite 80s & 90s hood movies and what your pick says about you. If Friday, Juice, Poetic Justice, Boyz n the Hood, or Blood In Blood Out raised you… we already know the vibes.

This episode is part of our She's My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. In this episode, Jessie is joined by Morgan Knight, founder of Saint Street Cakes bakery in Brooklyn. Morgan joins host Jessie Sheehan to talk about her lifelong love of baking, from afternoons spent with her grandmother's vintage cookbooks to a childhood decorating class that became her unofficial pastry school. She shares how these cookbooks and animated cakes from Disney movies guided her now-signature Lambeth-style designs. She also shares how she turned her college side hustle into a full-fledged cake business.Then, the duo dive into Saint Street Cakes' Apple Cider Donut Cake, a fall favorite at the bakery. It's made with local applesauce and a special apple cider soak, infused with Yes! Apples EverCrisp apples. Morgan explains how she gets tall cake layers, why the soak plays a pivotal part in making this cake, and how she makes her fluffy buttercream.Thank you to Yes! Apples for supporting our show. Click here to purchase Yes! Apples' EverCrisp.Pre-order or subscribe to get The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Morgan: Instagram, Saint Street Cakes, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

They've done the Great British Bake Off challenge, they've created a Christmas Sambo and now they've made a Rudolph cake with Malteser, Raspberry & White Chocolate and other options. You gotta check out their Instagram Hosted on Acast. See acast.com/privacy for more information.

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Mosaic Cakes transforms a cherished family recipe into a triangular cake revealing a mosaic pattern when sliced — combining crushed butter cookies, silky chocolate, and premium nuts or fruits into a dessert that’s both beautiful and unforgettable. Mosaic Cakes serves all 50 states with a dozen flavors and unlimited love. See omnystudio.com/listener for privacy information.

Hey! Look Behind You returns for one final scare as we close out the last boss chapter of the Pandemic Era (2020–2025). In this season wrap-up, we revisit what the world told us in March 2020, the horror games streamers couldn't stop playing, and how fear, nostalgia, and chaos shaped the past five years.We also dive into Marvel Rivals Season 5, the wild new Times Square mode, antique store treasure hunting, Pokémon box stories, and a TikTok creator caught up in real-life Disney bully drama. Shenanigans continue with Pod Deck icebreakers, Betty Boop chaos, Predator: Badlands, and the return of everyone's favorite Mogwai — Gizmo.Plus:• The Top 5 highest-grossing horror films of the last five years• A deep-dive look at Jason Voorhees lore and what to expect from the new series• Game of the Week: Real Haunted Houses or Hollywood Hoaxes?Call to Action:

Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desserts.See omnystudio.com/listener for privacy information.

It's the return of Am I the Asshole? Also, the boys are going back to college, or at least performing at them. 

On this week's episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widespread recognition on the popular Food Network series Ace of Cakes, where he invited audiences into his innovative cake shop, Charm City Cakes, where he and his team pushed the boundaries of cake design, crafting extraordinary custom creations. With his playful spirit and impressive culinary skills, Duff quickly became a beloved fixture  on television, and over the years has been a veteran host and judge on a slate of shows. He is Food Network's top rated baking personality, anchoring 5 series each year. This fall, Duff will debut his first-ever restaurant, Duff's Deli + Market, featuring a fast casual Jewish deli-style restaurant with a gourmet market at Atlanta's International airport. For more information on our guest: DUFFduff.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

ShenRodd returns to the M3P studio for a nostalgic ride through childhood memories, high school throwbacks, and the chaos of Marvel Rivals Season 4!

Darnel's Cakes is a Philadelphia bake shop powered by a mission: to raise awareness about the HIV/AIDS epidemic and support local organizations who are working to fight the virus, disease, and stigmas attached. Chef Kyle Cuffie-Scott tells Delicious City how the cafe was born from tragedy after the loss of his cousin Darnel gave him a new purpose. Then, the gang dives into the sweet stuff, literally, and learns that the shop is more than cakes - they've got breakfast and lunch covered too.  Did you save your seat for The Tasties yet? Get your tickets now for Philly's Biggest Night In Food at DeliciousCityPodcast.com! 00:00 Feeding Time TV origins 07:54 Kyle Cuffie-Scott from Darnel's Cakes 28:33 Dave's beef with oatmeal raisin cookies 33:19 Whatcha Been Eatin': a South Philly Serenade, tacos, and best leftovers 49:29 The Sauce: Chef and Restaurant news in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Send us your thoughts and possible requests for show topics. SUBSCRIBE TO OUR SHOWWhat happens when three opinionated hosts invite three Jersey women to dissect modern dating with zero filters and a lot of receipts? Sparks fly, rules get rewritten, and the truth about apps, scams, red flags, and real chemistry spills out in full color. We set the tone with tech chaos and holiday snark, then dive into the meat of it: why Hinge roses and premium paywalls turn connection into microtransactions, how filters and height inflation erode trust, and why chatting for weeks only breeds projections. The women's stories are brutally relatable—scammers with overseas “bank lockouts,” rent-ask bots, and first dates that fizzle after two Foreigner songs—while the guys admit the male versions of self-sabotage, hedging, and performance-mode dating.We push for a saner playbook: meet faster, keep the first date short and public, and cut your chat queue to two or three to lower the noise. Single parents get real about time: kid ages, custody rhythms, and mom guilt can derail momentum even when the spark is real. The crew doesn't shame meds or history; they call for honesty. If there's an antipsychotic on the list and you're hiding it, that's different from being transparent about everyday treatment and showing stability. We laugh about museum marathons, karaoke misses, and the worst selfie angles on Earth, but the takeaways stay sharp: use current photos, drop the filters, and write profiles that sound like your actual life. Offer a clear plan, respect boundaries, and notice who shows up like they text.By the end, we land on a hopeful note that isn't naive. Apps are tools, not casinos. You can set a tighter radius, meet sooner, protect your drink and your time, and still stay open enough to let something real start. If you've felt burned out, this conversation will leave you with practical steps, better filters for red flags, and a reminder that a good laugh can reset your dating mindset. If you enjoyed the ride, follow the show, share this episode with a friend who's swiping, and leave a quick review—it helps more listeners find us and keeps the good conversations coming. https://www.thetakeitdeepshow.com

Dorie Greenspan's Dorie's Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New York Times columnist and prolific recipe developer, particularly in the world of cookies, cakes, pies, and all things sweet. It was so much fun having Dorie in the studio to talk about her history and to dive into why cake might just be the most special dessert of all. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An early look at Carbone Riviera in Las Vegas, opening today, as well as a visit to Carbone at Aria. Also: Autumn vibes in New York, Samin Nosrat's buttermilk-brined roast chicken is the perfect recipe, Hamnet is worth reading before the movie drops, a great fundraiser for One Love Community Fridge is being held at Honey's on November 16. Get your tickets. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Recovering from Halloween chaos? Step into the afterlife with Evo for a solo Día De Los Muertos special.

Menace is back in the studio for another electric week of wrestling talk! This episode dives deep into all things Saturday Night's Main Event on Peacock — from War Games theories to whether those Chris Jericho rumors are fact or fiction. We warm up with some fun Pod Decks ice breakers, then break down predictions for this weekend's matches, plus a look ahead to the AAA Mixed Tag Team Championship featuring Ethan Page and Chelsea Green.

Teresa Cutter, aka 'the healthy chef', says you can have your cake and eat it too when it comes to indulging in baked goods and looking after your diet. She joined Philip Clark on Nightlife to discuss feel-good baking and delicacies we can all delight in. 

It's time to crank up the chaos and cue the creepy music — this week's M3P Podcast is a two-hour horror marathon packed with lore, legends, and lethal animatronics.

Visitanos en Las Piedras, por la parte de atras del Correo. Martes a Viernes 9:30AM-5:00PM y Sabados 9:30AM -2:30PM www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes  

Send us a textA sudden internet blackout forced us to look up—and what we saw changed how we handle news, social feeds, and family time. We talk about the invisible cost of constant stimulation, how algorithms narrow our world, and why even “content we agree with” can quietly poison our mood. The conversation turns practical fast: we share the small switches that actually helped—curating feeds, muting hot-button topics, and building simple transition rituals between work and home so we don't carry doomscroll energy into dinner.We get honest about parenting through all of this. Kids don't have the language for a dopamine comedown, and frankly, many adults don't either. We explore modeling consistent tech boundaries, replacing screens with paper books and tactile activities, and using empathy when limits spark big feelings. There's also a candid detour into managing stress during a home remodel, noticing when reactions are outsized, and asking for a short, peaceful break before re-engaging. It's not about perfection; it's about protecting the nervous system and choosing inputs that support the people we want to be.If you've felt your mood bend after a 30-second reel—or realized that evening scrolling ruins the next 25 minutes—this one will resonate. You'll come away with strategies for an algorithm detox, ideas for evening resets, and a gentler way to hold both productivity and presence. Less noise, more real life. If this spoke to you, follow the show, share it with a friend who needs a reset, and leave a quick review so others can find it too.Please be sure to checkout our website for previous episodes, our psych-approved resource page, and connect with us on social media! All this and more at www.thelylaspodcast.com

Send us a textA weekend full of music and family sets the stage for a bright, candid tour through Halloween as it really happens: costumes that may not arrive, kids sprinting between porches, and parents juggling logistics with a smile. We kick off with the pure joy of a Paul McCartney concert—ukulele tributes, Lennon harmonies, and the kind of encore that sticks with you—before pivoting to birthday games, school calendars, and the chaotic charm of spooky season.From there we dive into the strange lure of dirty sodas, balancing curiosity with common sense, and land on an actually useful hack: an AI-powered Lego sorting service that turns mixed bricks back into buildable sets. We test Aldi's “Crustless” PB&J as a surprisingly solid Uncrustables dupe, talk candy economics, and share simple systems that keep the sugar rush from swallowing the week—think gallon bags, donations to schools or troops, and smart swaps for diabetic needs.We pull the camera back to explore Halloween's roots, from Celtic Samhain and soul cakes to mumming, Guy Fawkes Night, and the postwar boom that made trick-or-treating a kid-first ritual. Then we get tactical: apartment-building routes for bad weather, safety rules for new drivers, and why putting Halloween on a Friday would save teachers, parents, and sleep. It's warm, practical, a little nerdy, and fully committed to the neighborhood magic that makes this night feel like a tiny, glowing holiday in the middle of autumn.If you loved this conversation, follow the show, share it with a friend who's planning costumes at 11 p.m., and leave a quick review with your best candy trade tip.Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Dorie Greenspan Bio: Dorie's Anytime Cakes is my 15th cookbook (cue the fireworks, please). Several of my books, including Baking From My Home to Yours, Dorie's Cookies, Baking with Dorie, and Around My French Table, were New York Times bestsellers and/or won James Beard Awards. I've been a Times columnist, inducted into the Who's Who of Food and Beverage and awarded the Order of Agricultural Merit from the French government for writing about the foods of that country, none of which I'd ever imagined as a kid. I live – cook, bake and write the xoxoDorie Substack - in France and the US. Website: https://doriegreenspan.com/Instagram: @doriegreenspan Dories Anytime Cake: https://www.amazon.com/Dories-Anytime-Cakes-Dorie-Greenspan/dp/0063346966/ref=sr_1_1?dib=eyJ2IjoiMSJ9.f7fx6f1yVDQs8ni3_bhKwH-64-cekj3Mp3jhRqCp-dvv5bDtYhtWhQVSdju4UZCjouLs0egEWexRJTH4sLdxSjNRyGtFAXtKh4IMFYsKOUkOXCz5pvWQ9-dpNxT3gIyzRlzXrArFVLSn-3PiwiKbUw.JEad2YV-H0wHW8_2uP5k3Lxy69w8pCUOVBnP0LANG7U&dib_tag=se&hvadid=616985272982&hvdev=c&hvexpln=0&hvlocphy=9032055&hvnetw=g&hvocijid=12615569316024523929--&hvqmt=e&hvrand=12615569316024523929&hvtargid=kwd-2424665651434&hydadcr=4847_13263323&keywords=dorie%27s+anytime+cakes&mcid=cc19f1cd5a8b3c318e6ed125280134f7&qid=1761369939&sr=8-1___________________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

In the nuclear fallout of recent cinematic Chernobyls, we turn for guidance to the cool imperial mind of master noticer-storyteller Somerset Maugham, who gave us a timeless satire of literary culture and clout-chasing in his novel Cakes and Ale (1930) and reached some uncomfortable conclusions about the meaning of art in his intellectual memoir The Summing Up (1936).   For the full 4 hour bull session, subscribe to the show at patreon.com/filthyarmenian   Guest starring Matthew Sini and Matt Fresca from the Getting Lit podcast   Follow us on X/insta @filthyarmenian  

10/21 Hour 1: Junks Are Live From CareFirst Arena - 1:00 Cakes Might Bet Heavy On The Chiefs - 15:00 Robbery Goes Down At A Museum In Paris - 31:00

From 10/21 Hour 1: Cakes debates if he should bet big on the Kansas City Chiefs moneyline.

Helen Goh's life story began with a complicated childhood - and blossomed into one about culture, cake and the meaning of life.Helen was born in Malaysia in the year of the Fire Horse. This zodiac birth year was a big threat to the Gohs, and her parents had to make a heartbreaking decision that would affect the family for a generation.The Gohs eventually immigrated to Australia, and Helen went on to sell pharmaceuticals to doctors, before she pursued her honours in psychology.A stint as a cafe owner followed, then Helen went back to basics as a chef's apprentice in Melbourne.She followed her heart to London, and encountered an 'Aladdin's cave' of goodies in a deli in Notting Hill, which was owned by Yotam Ottolenghi.Helen has come to understand the psychological benefits of baking, and now interweaves two of her life's enduring interests.Helen's book Baking and The Meaning of Life is published by Murdoch Books.This episode of Conversations was produced by Alice Moldovan. The Executive Producer is Nicola Harrison.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.This episode explores insecure attachment, attachment styles, coherence, purpose and significance in life, so you think horse, Yotam Ottolenghi, Year of the Fire horse, Notting Hill, Helen Goh's chocolate cake, Helen Goh recipes, baking for charity, raising money, bake sales, two careers, how to have two careers, baker, baker and psychologist, studying psychology, lemon curd, Women's Weekly, Malaysia, Nonya, Nyonya, foster child, fostering children, complicated family, raising Jewish boys, sweet, cookbook and cooking. 

www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes Visitanos en Las Piedras, por la parte de atras del correo Martes a Viernes 9:30am-5:00pm y sabados 9:30AM-2:30PM

Sometimes helping others doesn't look big... it looks like baking a birthday cake. One baker has given away over 300 cakes to people experiencing homelessness, just to remind them they're loved and seen.

It's time to rewind the VHS and relive the screams of the neon nightmare decade — the 1990s!

On this episode of RHOC, the ladies head to Amsterdam, Heather reminisces about her father, Emily keeps trolling Shannon and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Award winning cookbook author and former New York Times columnist Dorie Greenspan talks about her latest book, "Dorie's Anytime Cakes" and answers listener questions about better baking.

The National Retail Federation found that Americans will spend 4-billion dollars on candy in 2025, with average Halloween budgets for candy alone at about $200. Much of this candy is now in the full-size version too. And a recent Halloween survey also found that most of that candy is consumed before children even get a chance to trick or treat. When a people ignore health, nature, and God's creation it is wicked enough, but when that same culture lives in such conditions with no impulse control and in the name of God then it is evil and blasphemous. However, it is possible to have your soul cake and eat it too. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITEBuyMe-CoffeePaypal: rdgable1991@gmail.comCashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

INTRO (00:24): Kathleen opens the show drinking a La Parisienne Blonde Pale Ale from Paris. She reviews her weekend doing shows in Portland and Seattle, and moves on to her birthday vacation in Paris and Amsterdam.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (32:16): Kathleen shares news announcing that Chappell Roan invited Nancy Wilson on stage in NYC to perform Heart's Barracuda, and Dolly postponed her 2025 Vegas Residency to Fall 2026.   TASTING MENU (0:29): Kathleen samples Steakhouse Onion Funyuns, Moonstruck Cinnamon Chocolate, and Miss Hannah's Gourmet Pickles & Ranch Popcorn.    UPDATES (40:15): Kathleen shares updates on the fake TikTok Rapture, the sentencing of the woman to attempted to sell Graceland, and Bill Belichick's girlfriend engages the ACC Chief on the UNC sidelines.   HOLY SHIT THEY FOUND IT (1:05:22): Kathleen reveals that the world's first dog-fox hybrid has been discovered in Brazil.    FRONT PAGE PUB NEWS (1:05:35): Kathleen shares articles on a recent change in Tennessee Deer Hunting season parameters, Houston might have a serial killer, Cyndi Lauper announces her first Vegas residency, hundreds are stranded on Everest, Jaden Smith is the new creative director for Christian Louboutin, and Toys R Us rolls out a relaunch campaign for the holiday season.    SAINT OF THE WEEK (1:24:09): Kathleen reads about St. Peregrine, the Patron Saint of people with cancer.    WHAT ARE WE WATCHING (52:19): Kathleen recommends watching “House of Guinness” on Netflix.    FEEL GOOD STORY (1:00:11): Kathleen shares that Francine, a cat that lived in a Richmond VA Lowe's store, takes an accidentally trip on a delivery truck and returns home. 

Danny is recapping this week's episode of The Real Housewives of Orange County, which saw the women meeting for a spring cake event. While decorating their gluten free cakes, Tamra quits the show again, Heather defends her status as a comedienne, and Gretchen finds herself uninvited.ORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

From 10/02 Hour 1: The Sports Junkies recap last night's Cakes Classic poker tournament.

10/02 Hour 1: Cakes Cashes In Last Night's Poker Tournament - 1:00 Are You Worried About Jayden Daniels Injury - 15:00 Shedeur Sanders Is Catching Heat Online - 31:00

On this episode, Heather is back from the Ryder Cup with a few things to say. Episode Sponsors:To explore coverage, visit ASPCAPetInsurance.com/absolutelyFor a limited time, Boulevard is offering new customers 20% off your first year subscription. Visit JoinBlvd.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Don't be the friend who's always complaining about feeling like garbage—do something about it with LiverMD! Head to 1MD.org and use code [ABSOLUTELY] for 15% off your first order.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.Find Stouffer's in the freezer aisle today.CAKES body covers have become a staple in my wardrobe this fall. To try them for yourself, go to cakesbody.com. You can even use code ABSOLUTELY for 20% off your first order.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.