Podcasts about cakes

Gregg's back as we unpack our week, share fresh comic pulls, and open the Pokémon Card Mailbag. We react to Variety's MCU “Worst to Best” ranking of the last 10 films, dive into our favorite ‘90s sports movies (The Sandlot, Space Jam, Cool Runnings, The Mighty Ducks, Happy Gilmore—and what your pick says about you), and revisit the commercials that still live rent-free in your head (Quiznos Spongemonkeys, Bud Frogs, Taco Bell Chihuahua). Plus, a quick SummerSlam 2025 recap!

Makers Church is a diverse community committed to following Jesus and loving people. No matter where you are in your faith journey, you are welcome at Makers Church. As a Christ-centered, Bible-believing church, we exist to make on earth as it is in heaven by developing and commissioning followers of Jesus Christ to love God and love others•Subscribe to our channel for fresh content to keep you connected at Makers Church and inspired all week long. •Makers Church Service times:In-person & Online: Sunday's at 9:45am•GIVE US A FOLLOWWebsite: https://www.makerschurch.orgMakers Church Facebook: https://www.facebook.com/MakersChurchMakers Church Instagram: https://www.instagram.com/makerschurchSpotify: https://open.spotify.com/artist/18RJPfsfH9zZxck4MTEXDI

Send us a textHey Pickles, We hope you're well.This week, we wanted to do an episode on the lighter side. We think we all could use a break from the avalanche of bad news that is the world we're living in right now.We have a very special guest on the show this week, and in our Main Topic, we play a fun summertime themed game of Would You Rather.In this week's Why Files, we talk about an interesting anti rhino poaching campaign in South Africa.Here's a link to the article: https://www.huffpost.com/entry/south-africa-uses-radioactive-horns-to-fight-rhino-poaching_n_688bca23e4b0f5c3b7c9ca3dOur Noteworthy Segment is a shout out to a wonderful advocacy project, Cool Kids Snack Cakes. Started by the founders of Raven Corps, a vegan youth advocacy organization, Cool Kids uses vegan snack cakes to raise money for various social justice causes. They currently have a campaign to raise money for Plant The Land Gaza, a vegan food justice and community projects volunteer team based in Gaza.To order Cool Kids Snack Cakes & support their efforts, click this link: https://www.coolkidssnackcakes.comOur Assignment Restaurant SOS this week goes out to Dallas TX vegan spot, Vegan Food House. We take a deep dive into their menu!You can check them out here: https://www.veganfoodhouse.comWe want to thank our Niece, Lucy for joining the show this week! Thanks so much for listening!Much love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

Evo and Menace break down everything from SummerSlam 2025—Night 1 and Night 2. We dive into the fallout from Monday Night Raw and SmackDown, how to watch TripleMania to get your Dominik Mysterio fix, and the big ESPN news: they're taking over WWE Premium Live Events in 2026. Plus, our reactions to that jaw-dropping Night 2 ending.

Wormwood-strewn floors. Poisoned rat cakes. Bounties on hedgehogs. No, it's not a dark fairy tale—it's real Tudor pest control. In a world without bug spray or exterminators, how did the Tudors tackle fleas, flies, rats, mice… and even moths? Let's just say… they got creative. And ruthless. I'm Claire Ridgway, historian and author—and in today's video, we're diving into the bizarre, herbal, and sometimes horrifying methods the Tudors used to defend their homes (and health!) from pests. You'll discover: - Why strewing herbs were scattered on floors - What the Goodman of Paris suggested for catching fleas - The deadly ingredients in Tudor rat cakes - Why hedgehogs were considered milk thieves - And the law that made people bounty hunters If you enjoy strange corners of history, click Like, Subscribe, and hit the bell to get more true Tudor tales every week. Want exclusive videos, behind-the-scenes content, printable resources, and my monthly digital magazine "The Privy Chronicle"? Click Join and become part of my Tudor inner circle today! #TudorHistory #WeirdHistory #PestControlHistory #ClaireRidgway #AnneBoleynFiles #TudorLife #HistoricalFacts #FleasAndFlames #DeadHedgehogs #TrueHistory #HistoryNerd #MedievalHygiene #OnThisDay #StrangeButTrue #HorribleHistory

“If you don't have time to do it right, what makes you think you'll have time to do it twice?” That timeless quote from legendary coach John Wooden sets the tone for this episode, where Kent Hance explores the power of preparation, the importance of keeping your word, and the consequences of ignoring common sense. In this wide-ranging and deeply engaging episode, Kent shares stories that span decades—from a birthday cake that won political loyalty to a cherry bomb prank that nearly ended in a shootout. He reflects on the value of small gestures, the wisdom of West Texas bankers, and the kind of leadership that earns respect across party lines. Kent also dives into the hot-button issue of immigration, offering candid insights into the political tug-of-war between federal authority and sanctuary cities. With sharp commentary on recent polling data, the role of Tom Homan as border czar, and the evolving stance of mayors in cities like Chicago and Denver, Kent doesn't hold back. Key Themes & Highlights:

08/05 Hour 1: Jayden Daniels Admits He Had A Broken Rib - 1:00 Top Storylines Around The Sports World - 13:00 Cakes Needs A New Guest Bounty Tomorrow Night - 30:00

"Come and get me, you fucking baby."   Ian Carlos Crawford, Kimberly Ann Southwick, and Mae Shults talk The Magicians finale, "We Have Brought You Little Cakes," with special guest Anthony Olivera.   CONTACT:  slayerfestx98@gmail.com Support us on Patreon: www.patreon.com/slayerfest98 Buy our stuff on etsy: https://www.etsy.com/shop/Slayerfestx98 Like us on Facebook: www.facebook.com/Slayerfestx98 Follow us on Bluesky: https://bsky.app/profile/slayerfestx98.bsky.social Follow us on TikTok: https://www.tiktok.com/@slayerfestx98 Follow us on insta: https://www.instagram.com/slayerfestx98/ Follow us on Twitter: https://x.com/slayerfestx98 Follow us on YouTube: https://www.youtube.com/@Slayerfestx98

Today's guest is Victoria Granof—the food stylist, creative director, and visionary behind some of the most beautiful cookbook photos and food campaigns around. Victoria joins host Jessie Sheehan to talk about her career, from her classical culinary training to working on projects for Vogue, Bon Appétit, and The New York Times, and her book, “Sicily, My Sweet: Love Notes to an Island, with Recipes for Cakes, Cookies, Puddings, and Preserves.”Victoria also opens up about her deep love for Sicily and the influence her Italian heritage has on her cooking and baking. Plus, she walks us through the Crostata Capricciosa recipe from her book, including four different fillings: chocolate custard, sweetened ricotta, pastry cream, and sun-cooked peach preserves.Click here for Victoria's Crostata Capricciosa recipe. Thank you to California Prunes for their support. Jubilee L.A. tickets are on sale now!Join our Summer Tastemaker Tour waitlistSubscribe here to get The Italy Issue, out in Sept.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Victoria: Instagram, Substack, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

In this conversation, Taylor Capuano shares her journey through motherhood, particularly during the COVID-19 pandemic. She discusses the challenges of postpartum life, the importance of support systems, and how her experiences shaped her business, Cakes Body. The conversation highlights the impact of motherhood on body image, the realities of birth experiences, and the necessity of childcare support for working parents. Taylor emphasizes the need for self-care and personal time, and she shares her aspirations for the future, including a docu-series about her entrepreneurial journeyTopics:Navigating motherhood during COVID was a unique challenge.The postpartum period is often harder than society acknowledges.Support systems are crucial for new mothers.Body image can improve during pregnancy and postpartum.Birth experiences can vary greatly and impact recovery.Having a support network can ease the transition into motherhood.Returning to work can be a positive experience for mothers.Creating a business requires resilience and adaptability.Childcare support is essential for working parents.Self-care and personal time are vital for mental health.Navigating Motherhood in a PandemicThe Reality of Postpartum Life"You can only ideate so much in a vacuum.""It gets better, I promise.""You need to ask for help."Follow @cakesbody on all socials for more on Taylor and Cakes

From 07/31 Hour 1: The Sports Junkies react to Cakes' new fashion statement.

07/31 Hour 1: Cakes Catches Everyone By Surprise This Morning - 1:00 Today Is Drab T Shirt's Birthday - 14:00 Top Storylines Around The Sports World - 31:00

The Mishna in Masechet Ta'anit (26b) states that one may not eat meat or drink wine during the final meal before Tisha B'Ab. This is the only restriction on the consumption of meat mentioned by the Mishna or Gemara. On the level of strict Halacha, one is permitted to eat meat during the days preceding Tisha B'Ab, and even on the day before Tisha B'Ab, except during the last meal before the fast. However, customs were accepted among many Jewish communities to abstain from meat already earlier. The Shulhan Aruch (Orah Haim 551:9) brings three customs. Some refrain from eating meat already from after Shabbat Hazon (the Shabbat immediately preceding Tisha B'Ab); others observe this restriction throughout the Nine Days; and others follow the practice not to eat meat throughout the entire three-week from Shiba Asar Be'Tammuz through Tisha B'Ab. The Shulhan Aruch writes that everyone should follow his community's custom. Of course, this prohibition applies only on weekdays. According to all customs, one may eat meat on Shabbat, even the Shabbat before Tisha B'Ab. These customs developed for two reasons: 1) as part of our obligation to reduce our joy during this period when we are to reflect upon the destruction of the Bet Ha'mikdash; 2) the destruction of the Bet Ha'mikdash resulted in the discontinuation of the offering of sacrifices, such that G-d no longer has meat, as it were, so we, too, should not enjoy meat. The Gemara (Baba Batra 60b) states that there were those who, after the destruction of the Bet Ha'mikdash, decided to abstain from meat and wine, since there were no longer animal sacrifices or wine libations offered to G-d. However, they were told that by this logic, they should also refrain from grain products, because flour offerings (Menahot) could no longer be offered, and even from water, because the water libations (Nisuch Ha'mayim) were no longer offered. Quite obviously, we cannot live this way, and so we are not required to abstain from those products which were offered in the Bet Ha'mikdash. Nevertheless, as part of our effort to focus our attention on the tragedy of the Hurban (destruction) in the period leading to Tisha B'Ab, the custom developed to refrain from meat. Notably, not all communities accepted these restrictions. The Maggid Mishneh (Rav Vidal of Tolosa, Spain, late 14 th century) writes that in his area, the custom was to permit meat except on Ereb Tisha B'Ab. The Meiri (Provence, 1249-1315) writes that there was a practice among the exceptionally pious to refrain from meat on Ereb Tisha B'Ab, but even they did not refrain from meat before that day. Regardless, the Shulhan Aruch emphasizes that people whose communities observe the custom to refrain from meat during this period must adhere to the custom. Those who violate this practice are included in King Shlomo's stern warning in Kohelet (10:8), "U'foretz Geder Yishechehu Nahash" – "He who breaches a fence, a snake shall bite him." Even if a restriction that applies on the level of custom, and not as strict Halacha, is binding and must be obeyed. Nevertheless, since refraining from meat is required only by force of custom, there is greater room for leniency than there is when dealing with strict Halachic prohibitions. Thus, it has become accepted to permit meat when a Siyum celebration is held, and one should not ridicule those who rely on this leniency. In fact, it is told that Rav Moshe Feinstein (1895-1986) would conduct a Siyum every night during the Nine Days in the place where he would spend his summers, so that the people could eat meat. Since the prohibition to begin with is observed by force of custom, and not on the level of strict Halacha, the leniency of a Siyum is perfectly legitimate. In practice, when should we begin abstaining from meat? The accepted custom in our Syrian community is to begin refraining from eating meat from the second day of Ab. Although different opinions exist regarding the consumption of meat on Rosh Hodesh Ab, our custom follows the view of the Hida (Rav Haim Yosef David Azulai, 1724-1806) permitting the consumption of meat on this day. This was also the custom in Baghdad, as mentioned by the Ben Ish Hai (Rav Yosef Haim of Baghdad, 1833-1909), and this is the generally accepted custom among Sepharadim. One who does not know his family's custom can follow this practice and begin refraining from meat on the second day of Ab. The Kaf Ha'haim (Rav Yaakov Haim Sofer, Baghdad-Jerusalem, 1870-1939) cites an earlier source (Seder Ha'yom) as ruling that Torah scholars should follow the stringent practice of abstaining from meat already from Shiba Asar Be'Tammuz. However, recent Poskim – including Hacham Ovadia Yosef – ruled that since nowadays people are frailer than in the past, and Torah scholars need strength to continue their studies and their teaching, they should not observe this stringency. They should instead follow the more common custom to refrain from meat only after Rosh Hodesh Ab. One who wishes to eat a meat meal late in the day on Rosh Hodesh Ab should ensure not to recite Arbit early, before sundown. Once he recites Arbit, he in effect ends Rosh Hodesh, and begins the second day of Ab when eating meat is forbidden. One who wishes to recite Arbit early on Rosh Hodesh Ab must ensure to finish eating meat beforehand. The custom among the Yemenite Jewish community was to follow the Mishna's ruling, and permit eating meat except during the final meal before Tisha B'Ab. However, Hacham Ovadia Yosef ruled that once the Yemenites emigrated to Eretz Yisrael, they should follow the rulings of the Shulhan Aruch, and abstain from meat during the Nine Days. This prohibition applies even to meat that is not fresh, such as it if was canned or frozen. The Nehar Misrayim (Rav Aharon Ben Shimon, 1847-1928) records the custom among the Jewish community in Egypt to permit eating chicken during the Nine Days. As mentioned earlier, one of the reasons for the practice to refrain from meat is that we commemorate the loss of sacrificial meat in the Bet Ha'mikdash. Accordingly, Egyptian Jews permitted eating chicken, as chickens were not brought as sacrifices. This is the custom among Jews of Egyptian background even today. The Shulhan Aruch (551:10), however, explicitly includes chicken in his formulation of the custom to refrain from meat during the Nine Days. The Mishna Berura writes that one who is unable to eat dairy products (such as if he suffers from a milk allergy), and thus has limited options for food during the Nine Days, may eat chicken. If one needs to eat meat for health reasons, he should preferably eat chicken instead of beef, as there is greater room for leniency when it comes to chicken. Hacham Ovadia Yosef writes that if one removed the meat from a dish that consisted also of other food – such as if the meatballs were removed from the spaghetti – then, strictly speaking, the remaining food is permissible. Nevertheless, it is customary to be stringent in this regard and refrain from eating food which had been cooked together with meat. If parve food was prepared in a meat pot, the food may be eaten during the Nine Days, since it does not have meat in it. Even if the pot had been used with meat less than 24 hours before it was used to cook the parve food, the parve food may be eaten. This food contains the taste of meat, but not actual meat, and it is thus entirely permissible during the Nine Days. (In fact, according to the ruling of the Shulhan Aruch, this parve food may be eaten together with milk or yoghurt. The meat taste in this food has the status of "Noten Ta'am Bar Noten Ta'am" – a "second degree" taste, as the pot absorbed the taste of the meat, and the parve food then absorbed the taste from the pot. At this point, the taste does not forbid the food from being eaten with milk.) Hacham Ovadia Yosef allowed eating soup from bouillon cubes or bouillon powder during the Nine Days. It is permissible to eat fish during the Nine Days, though some have the custom not to eat fish during the final meal before Tisha B'Ab. One is allowed to eat synthetic meat during the Nine Days. Although one might have thought that this should be avoided due to the concern of Mar'it Ha'ayin – meaning, a person eating synthetic meat might be suspected of eating actual meat – we do not have the authority nowadays to enact new prohibitions out of this concern. If a person forgot that it was the Nine Days, or forgot about the restriction against eating meat, and he recited a Beracha over meat but then remembered that it is forbidden, he should take a bite of the meat, because otherwise his Beracha will have been recited in vain, in violation of the severe prohibition of Beracha Le'batala (reciting a blessing in vain). This is a far more grievous transgression than partaking of meat during the Nine Days – which, as we explained, is forbidden only by force of custom – and it is therefore preferable to take a bite of the meat so that the blessing will not have been recited in vain. (This resembles the case of a person who prepared to eat a dairy food within six hours of eating meat, and remembered after reciting the Beracha that he may not eat the dairy food. In that case, too, he should take a bite of the dairy food so the Beracha will not have been recited in vain. This applies also to someone who recited a Beracha to eat before praying in the morning, and then remembered that he may not eat because he had yet to pray. Even on fast days – except Yom Kippur, when eating is forbidden on the level of Torah law – if someone recited a Beracha over food and then remembered that eating is forbidden, he should take a small bite of the food.) If a person owns a meat restaurant, he is permitted to operate the restaurant during Nine Days, even in a Jewish community, where most or all of his customers are Jews. Given the leniencies that apply, such as permitting meat at a Siyum, and when necessary for health reasons, it is not for certain that the people coming to eat will be violating the custom to refrain from meat. As such, operating the restaurant does not violate the prohibition against causing people to sin. However, it is proper for the restaurant owner to place a visible sign at the entrance to the restaurant informing people of the widely-accepted custom to refrain from eating meat during the Nine Days. Just as many observe the custom to refrain from meat during the Nine Days, it is also customary to refrain from wine during this period. Although the practice in Jerusalem was to be lenient in this regard, and drink wine during the Nine Days, the practice among other Sephardic communities is to refrain from wine. This was also the custom in Arab Soba (Aleppo), as documented in the work Derech Eretz, and this is the practice in our community. There are two reasons for this custom. First, wine brings a feeling of joy, and during the month of Ab, until Tisha B'Ab, we are to reduce our joy and reflect on the destruction of the Bet Ha'mikdash. Secondly, we refrain from wine because we can no longer pour wine libations on the altar. Of course, wine – like meat – is permissible on Shabbat during the Nine Days. The restriction applies only on weekdays. It is permissible to drink other alcoholic beverages during the Nine Days, such as beer and whiskey. Cognac, however, is a type of wine, and is therefore forbidden. One should not drink grape juice during the Nine Days, but grape soda is allowed. Cakes that are baked with grape juice instead of water are allowed during the Nine Days unless the taste of grape juice is discernible, in which case one should refrain from these cakes. Vinegar made from wine is permitted for consumption during the Nine Days, because it has an acidic taste and does not bring enjoyment. Similarly, juice extracted from unripe, prematurely-harvested grapes is permissible. The Shulhan Aruch allows drinking wine at Habdala on Mosa'eh Shabbat during the Nine Days. The Rama (Rav Moshe Isserles, Cracow, 1530-1572), however, writes that according to Ashkenazic custom, the Habdala wine is given to a child to drink. The Shulhan Aruch also writes that one may drink during the Nine Days the cup of wine over which Birkat Ha'mazon is recited. When three or more men ate together, and they recite Birkat Ha'mazon with the introductory Zimun, it is customary for the one who leads the Zimun to hold a cup of wine during Birkat Ha'mazon which he then drinks after Birkat Ha'mazon, and according to the Shulhan Aruch, this cup may be drunk during the Nine Days. However, Hacham Ovadia Yosef rules that since nowadays people generally do not make a point of reciting Birkat Ha'mazon over a cup of wine, this is not permitted during the Nine Days.

Evo & Gregg are back with a post-Comic-Con rewind:

From 07/25 Hour 4: The Sports Junkies call out Cakes for his fashion.

07/25 Hour 4: Valdez Clashes With The Junks Over This QB - 1:00 Boys Behind The Glass Call Out Cakes - 21:00 Junkies Preview Their Weekend - 33:00

Send us a textIn this special episode of Generation X Paranormal, we sit down with our dear friend Erica Burton—a seasoned paranormal investigator, member of Epic VIP Events, LLC with The Mysterious Mike and Sam, and the creative force behind Little e Cakes. Erica shares her unique approach to investigations, from using cutting-edge tech to embracing the power of divination tools. We dive into her most unforgettable experiences, what it's like working with Epic VIP Events, and how her passion for the paranormal blends perfectly with her other love: baking jaw-dropping custom cakes. It's an episode full of insight, laughter, and a few things that might just go bump in the night... or in the kitchen. Support the showFind us at: gxparanormal.com Watch On YouTube: https://www.youtube.com/@generationxparanormal Listen: • Apple: https://podcasts.apple.com/us/podcast/generation-x-paranormal/id1661845577?i=1000666351352 • Spotify: https://open.spotify.com/show/6zQmLQ0F78h8KRuVylps2v?si=79af02a218444d1f Follow us on Social Media: • Facebook: https://www.facebook.com/GenXParanormal • Instagram: https://www.instagram.com/generationxparanormal/ • Twitter (X): https://x.com/GXParanormal

Whew—y'all, we're back! After dodging studio bookings like TSA lines, we finally made it back to High Hello Labs, and babyyy... we've got a lot to catch up on. Dex is officially 41 (but giving 25), and Carla shares how TSA Cares and Psalm's amazing therapy team helped him prep for his big NYC takeover.

We're diving deep into comic book nostalgia! What was the first comic book movie you ever watched—Batman ‘89, Blade, Meteor Man, or X-Men? Evo and Gregg share their first-time reactions and why some of those VHS tapes stayed in the player all summer.Plus:

Do William and Jordan have any fictional doppelgangers? That's the question William and Jordan set out to answer, you be the judge how close they get it. Elsewhere there's a discussion about the best form of washing line and not only favourite cakes, but also favourite Agatha Christie murder mysteries… Hosted on Acast. See acast.com/privacy for more information.

Our guy Cakes joins G&D to discuss his WSOP appearance AND the Commanders.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

From 07/15 Hour 1: Cakes proclaims that this fast food restaurant is overrated.

Cakes is back from Vegas, Nats Draft Eli Willits #1, JP fascinated by Jim Abbott full 2445 Mon, 14 Jul 2025 11:51:08 +0000 DNQrPvvWMHXYe051MWRAfiKbcVYfTuzy comedy,sports The Sports Junkies comedy,sports Cakes is back from Vegas, Nats Draft Eli Willits #1, JP fascinated by Jim Abbott For more than 25 years, The Junks have owned Washington D.C. sports radio, covering Commanders, Nationals, Capitals, Wizards, Hokies, Terrapins, and Hoyas news. Every weekday, childhood friends John-Paul “J.P.” Flaim, Eric “E.B.” Bickel, John “Cakes” Auville, and Jason “Bish” Bishop talk DMV sports, pop culture, life, and more. Plus, they regularly chat with guests like sportswriter John Feinstein, Nats GM Mike Rizzo, and Caps head coach Spencer Carberry.Catch the Sports Junkies live Monday through Friday (5 a.m. - 10 a.m ET) on 106.7 The Fan, home of the Nationals, Capitals, and Hokies; Team 980, home of the Wizards, Terrapins, and Hoyas; or on the Audacy app. For more, follow the show on X @JunksRadio. © 2025 Audacy, Inc. Comedy Sports False https://play

Hour 2: Cakes' Word Series of Poker win isn't as profitable as we think

Cakes' WSOP score, Are you happy with the Eli Willit selection, Gym won't let women over 24 work out full 2556 Mon, 14 Jul 2025 12:38:19 +0000 sSVpUaO4MKUpJbYOjRJRt6Nuc54xwGnx comedy,sports The Sports Junkies comedy,sports Cakes' WSOP score, Are you happy with the Eli Willit selection, Gym won't let women over 24 work out For more than 25 years, The Junks have owned Washington D.C. sports radio, covering Commanders, Nationals, Capitals, Wizards, Hokies, Terrapins, and Hoyas news. Every weekday, childhood friends John-Paul “J.P.” Flaim, Eric “E.B.” Bickel, John “Cakes” Auville, and Jason “Bish” Bishop talk DMV sports, pop culture, life, and more. Plus, they regularly chat with guests like sportswriter John Feinstein, Nats GM Mike Rizzo, and Caps head coach Spencer Carberry.Catch the Sports Junkies live Monday through Friday (5 a.m. - 10 a.m ET) on 106.7 The Fan, home of the Nationals, Capitals, and Hokies; Team 980, home of the Wizards, Terrapins, and Hoyas; or on the Audacy app. For more, follow the show on X @JunksRadio. © 2025 Audacy, Inc. Comedy Sports False

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07/10 Hour 3: Cakes Calls In To Recap His WSOP Experience - 1:00 Commanders Are Primed For An Old School Return - 21:00 Calls On The Commanders Throwback Vision - 36:00

From 07/10 Hour 3: Cakes calls in to recap his experience at the WSOP.

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Marty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

From 07/09 Hour 1: The Sports Junkies react to Cakes' run at the WSOP Main Event.

07/09 Hour 1: Cakes Keeps Rolling At The WSOP - 1:00 Top Storylines Around The Sports World - 16:00 Local Legend Passed Away Last Night - 33:00

07/08 Hour 1: Day 3 For Cakes In Vegas / Wizards Are Dealing - 1:00 Top Storylines Around The Sports World - 16:00 People Will Do Whatever It Takes To Not Work - 30:00

From 07/08 Hour 1: The Sports Junkies react to the Washington Wizards recent moves.

From 07/07 Hour 1: The Sports Junkies break down the next step for the Washington Nationals.

07/07 Hour 4: Barry Svrluga Joins The Junkies - 1:00 Entertainment Page - 20:00 Cakes Calls In To Give A WSOP Update - 32:00

07/07 Hour 1: Nationals Fire Mike Rizzo And Davey Martinez - 1:00 Next Move For The Nats / Cakes WSOP Update - 12:00 Top Storylines Around The Sports World - 32:00

Tonight, we'll read recipes on schoolroom cakes along with tea cakes and biscuits from The Cake and Biscuit Book by Elizabeth Douglas, published in 1903. When this cookbook was published, most American students attended a one-room schoolhouse. A single teacher would typically have students of all ages in one class. The youngest children sat in the front, while the oldest students sat in the back. Students memorized and recited their lessons, and when they were lucky, they ate home baked treats like the ones here. At the turn of the 20th century, home baking was considered an essential domestic skill, and simple confections like spice cakes, oat biscuits, and soft tea buns were often made in large batches to share. Many cakes intended for schoolrooms used ingredients that could stretch—like treacle, lard, or buttermilk—making them ideal for feeding many mouths with limited means. The term “schoolroom cake” didn't refer to a specific type, but rather to the spirit of the bake: something sturdy, not overly sweet, easy to pack, and nourishing enough to last a long day. - read by 'N' - Learn more about your ad choices. Visit megaphone.fm/adchoices

From 07/03 Hour 1: The Sports Junkies preview their plans for the 4th of July.

From 07/03 Hour 1: The Sports Junkies debate the best/worst states.

From 07/01 Hour 1: The Sports Junkies preview Cakes' trip to Las Vegas.

07/01 Hour 1: Cakes Is Fired Up For His Vegas Trip - 1:00 Terry McLaurin's Fed Up With The Commanders - 15:00 Nightmare Situation Develops On A Cruise - 35:00

From 06/30 Hour 1: Cakes returns from vacation and recaps his trip to San Diego.

Episode 1738 - brought to you by our incredible sponsors: Inocogni - Take your personal data back with Incogni! Get 60% off an annual plan at ⁠incogni.com/HARDFACTOR⁠ and use code HARDFACTOR at checkout. Lucy - Let's level up your nicotine routine with Lucy.  Go to ⁠Lucy.co/HARDFACTOR⁠ and use promo code (HARDFACTOR) to get 20% off your first order. Lucy has a 30-day refund policy if you change your mind. Factor Meals - The Best Premade Meal Delivery Service on Earth - Get started at factormeals.com/hardfactor50off and use code hardfactor50off to get 50% off your first box plus free shipping. 00:00:00 Timestamps 00:04:39 Mads Mickelson gets denied US entry for having a JD Vance meme on his phone & other entry injustices 00:18:00 French concertgoers get stabbed with syringes at an alarming rate & skanking 00:26:50 Atlanta Kroger is in hot water over a pathetic attempt at Juneteenth cakes Listener Submissions Lightning Round 00:37:05 Man rents castle at Disney Land Paris to fake marry a  9-year-old 00:41:20 Liver King has lost his mind and wants to fight Joe Rogan 00:43:19 Amtrak unleashes amazing promo video just in time for Summer And much much more… Thank you for listening! Go to patreon.com/hardfactor to join our community, get access to bonus podcasts and the Discord chat server with the hosts, but Most Importantly: HAGFD Learn more about your ad choices. Visit megaphone.fm/adchoices