Podcasts about cakes

Hey! Look Behind You returns for one final scare as we close out the last boss chapter of the Pandemic Era (2020–2025). In this season wrap-up, we revisit what the world told us in March 2020, the horror games streamers couldn't stop playing, and how fear, nostalgia, and chaos shaped the past five years.We also dive into Marvel Rivals Season 5, the wild new Times Square mode, antique store treasure hunting, Pokémon box stories, and a TikTok creator caught up in real-life Disney bully drama. Shenanigans continue with Pod Deck icebreakers, Betty Boop chaos, Predator: Badlands, and the return of everyone's favorite Mogwai — Gizmo.Plus:• The Top 5 highest-grossing horror films of the last five years• A deep-dive look at Jason Voorhees lore and what to expect from the new series• Game of the Week: Real Haunted Houses or Hollywood Hoaxes?Call to Action:

It's the return of Am I the Asshole? Also, the boys are going back to college, or at least performing at them. 

Jane Dutton (standing in for Relebogile Mabotja) speaks to Blessing Sithole the Founder of Bakers Creationz about Bakers Creationz which is a South African confectionery manufacturing business and bakery specialising in crafting premium cakes and treats supplied fresh to retailers. Renowned for its innovative twist on the classic snowball, the brand takes pride in blending tradition with creativity to deliver irresistible, high-quality confections. 702 Afternoons with Relebogile Mabotja is broadcast live on Johannesburg based talk radio station 702 every weekday afternoon. Relebogile brings a lighter touch to some of the issues of the day as well as a mix of lifestyle topics and a peak into the worlds of entertainment and leisure. Thank you for listening to a 702 Afternoons with Relebogile Mabotja podcast. Listen live on Primedia+ weekdays from 13:00 to 15:00 (SA Time) to Afternoons with Relebogile Mabotja broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/2qKsEfu or find all the catch-up podcasts here https://buff.ly/DTykncj Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 See omnystudio.com/listener for privacy information.

On this week's episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widespread recognition on the popular Food Network series Ace of Cakes, where he invited audiences into his innovative cake shop, Charm City Cakes, where he and his team pushed the boundaries of cake design, crafting extraordinary custom creations. With his playful spirit and impressive culinary skills, Duff quickly became a beloved fixture  on television, and over the years has been a veteran host and judge on a slate of shows. He is Food Network's top rated baking personality, anchoring 5 series each year. This fall, Duff will debut his first-ever restaurant, Duff's Deli + Market, featuring a fast casual Jewish deli-style restaurant with a gourmet market at Atlanta's International airport. For more information on our guest: DUFFduff.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

ShenRodd returns to the M3P studio for a nostalgic ride through childhood memories, high school throwbacks, and the chaos of Marvel Rivals Season 4!

Un talla i enganxa de categoria. Noms impronunciables i la vigorosa pot

Darnel's Cakes is a Philadelphia bake shop powered by a mission: to raise awareness about the HIV/AIDS epidemic and support local organizations who are working to fight the virus, disease, and stigmas attached. Chef Kyle Cuffie-Scott tells Delicious City how the cafe was born from tragedy after the loss of his cousin Darnel gave him a new purpose. Then, the gang dives into the sweet stuff, literally, and learns that the shop is more than cakes - they've got breakfast and lunch covered too.  Did you save your seat for The Tasties yet? Get your tickets now for Philly's Biggest Night In Food at DeliciousCityPodcast.com! 00:00 Feeding Time TV origins 07:54 Kyle Cuffie-Scott from Darnel's Cakes 28:33 Dave's beef with oatmeal raisin cookies 33:19 Whatcha Been Eatin': a South Philly Serenade, tacos, and best leftovers 49:29 The Sauce: Chef and Restaurant news in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

There are YouTube videos of people cutting into real-looking cat cakes... their cats are not amused. More from Chris Conley on the WSAU Wisconsin Morning News.See omnystudio.com/listener for privacy information.

Send us your thoughts and possible requests for show topics. SUBSCRIBE TO OUR SHOWWhat happens when three opinionated hosts invite three Jersey women to dissect modern dating with zero filters and a lot of receipts? Sparks fly, rules get rewritten, and the truth about apps, scams, red flags, and real chemistry spills out in full color. We set the tone with tech chaos and holiday snark, then dive into the meat of it: why Hinge roses and premium paywalls turn connection into microtransactions, how filters and height inflation erode trust, and why chatting for weeks only breeds projections. The women's stories are brutally relatable—scammers with overseas “bank lockouts,” rent-ask bots, and first dates that fizzle after two Foreigner songs—while the guys admit the male versions of self-sabotage, hedging, and performance-mode dating.We push for a saner playbook: meet faster, keep the first date short and public, and cut your chat queue to two or three to lower the noise. Single parents get real about time: kid ages, custody rhythms, and mom guilt can derail momentum even when the spark is real. The crew doesn't shame meds or history; they call for honesty. If there's an antipsychotic on the list and you're hiding it, that's different from being transparent about everyday treatment and showing stability. We laugh about museum marathons, karaoke misses, and the worst selfie angles on Earth, but the takeaways stay sharp: use current photos, drop the filters, and write profiles that sound like your actual life. Offer a clear plan, respect boundaries, and notice who shows up like they text.By the end, we land on a hopeful note that isn't naive. Apps are tools, not casinos. You can set a tighter radius, meet sooner, protect your drink and your time, and still stay open enough to let something real start. If you've felt burned out, this conversation will leave you with practical steps, better filters for red flags, and a reminder that a good laugh can reset your dating mindset. If you enjoyed the ride, follow the show, share this episode with a friend who's swiping, and leave a quick review—it helps more listeners find us and keeps the good conversations coming. https://www.thetakeitdeepshow.com

Dorie Greenspan's Dorie's Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New York Times columnist and prolific recipe developer, particularly in the world of cookies, cakes, pies, and all things sweet. It was so much fun having Dorie in the studio to talk about her history and to dive into why cake might just be the most special dessert of all. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An early look at Carbone Riviera in Las Vegas, opening today, as well as a visit to Carbone at Aria. Also: Autumn vibes in New York, Samin Nosrat's buttermilk-brined roast chicken is the perfect recipe, Hamnet is worth reading before the movie drops, a great fundraiser for One Love Community Fridge is being held at Honey's on November 16. Get your tickets. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Recovering from Halloween chaos? Step into the afterlife with Evo for a solo Día De Los Muertos special.

Menace is back in the studio for another electric week of wrestling talk! This episode dives deep into all things Saturday Night's Main Event on Peacock — from War Games theories to whether those Chris Jericho rumors are fact or fiction. We warm up with some fun Pod Decks ice breakers, then break down predictions for this weekend's matches, plus a look ahead to the AAA Mixed Tag Team Championship featuring Ethan Page and Chelsea Green.

Teresa Cutter, aka 'the healthy chef', says you can have your cake and eat it too when it comes to indulging in baked goods and looking after your diet. She joined Philip Clark on Nightlife to discuss feel-good baking and delicacies we can all delight in. 

This is it — the final Halloween episode of the season and the crew goes out with a full stomach and zero chill. We kick things off with a Kelly Fact that blew our minds: trick-or-treating traces back to medieval “souls cakes”, when folks went door-to-door offering prayers for the dead in exchange for cake. FNBob immediately wants the recipe; Henvincible warns it sounds like another questionable British dish. Next, FNBob casually flexes his new academic cred — a doctorate in Meta Physics — and reminds everyone he's also an ordained minister now (because why not). Costume roll call: FNBob rocks a Hogwarts dropout Ravenclaw look, Henvincible is Tanjiro Kamado from Demon Slayer, and Kelly turns heads in an inflated Fall Guy suit. Adulting turtles the conversation into taxes, car headaches, and bad drivers — but mostly we talk food. The crew goes full “fat asses” mode tasting and debating halal spots, and FNBob teases a Chicago food map he's building to crown the city's best bites. Real Chicago foodie tea gets spilled: tavern-style pizza is a tourist term, Southsiders judge restaurants by “how's the fish,” and the eternal debate — turkey tips as rib replacements — explodes into comic fury. Henvincible mentions cauliflower pizza and FNBob has a meltdown you'll want to hear. It's the perfect mix of history, costumes, food, and the kind of ridiculous arguments only the Nonsense crew could sustain. Final jack-o'-lantern: lit. Final bite: messy. Final laugh: guaranteed. ⭐ Show Highlights Kelly Fact: the medieval origin of souls cake → trick-or-treating's wild roots. FNBob's new flex: Doctorate in Meta Physics + ordained minister status. Costume show-and-tell: Ravenclaw dropout, Tanjiro Kamado, and an inflated Fall Guy. Adulting rage: taxes, cars, and Chicago driving nightmares. FNBob's upcoming Chicago food map — tour-worthy recommendations incoming. South Side food rules: restaurants judged by “How's the fish?” Food fight: turkey tips vs pork ribs (spoiler: it gets heated). Cauliflower pizza mention sparks FNBob's culinary meltdown — comedic gold. ❓ Question of the Day Are turkey tips a worthy stand-in for pork ribs — sacrilege or smart swap? (Explain your take!)

It's time to crank up the chaos and cue the creepy music — this week's M3P Podcast is a two-hour horror marathon packed with lore, legends, and lethal animatronics.

Visitanos en Las Piedras, por la parte de atras del Correo. Martes a Viernes 9:30AM-5:00PM y Sabados 9:30AM -2:30PM www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes  

Send us a textA sudden internet blackout forced us to look up—and what we saw changed how we handle news, social feeds, and family time. We talk about the invisible cost of constant stimulation, how algorithms narrow our world, and why even “content we agree with” can quietly poison our mood. The conversation turns practical fast: we share the small switches that actually helped—curating feeds, muting hot-button topics, and building simple transition rituals between work and home so we don't carry doomscroll energy into dinner.We get honest about parenting through all of this. Kids don't have the language for a dopamine comedown, and frankly, many adults don't either. We explore modeling consistent tech boundaries, replacing screens with paper books and tactile activities, and using empathy when limits spark big feelings. There's also a candid detour into managing stress during a home remodel, noticing when reactions are outsized, and asking for a short, peaceful break before re-engaging. It's not about perfection; it's about protecting the nervous system and choosing inputs that support the people we want to be.If you've felt your mood bend after a 30-second reel—or realized that evening scrolling ruins the next 25 minutes—this one will resonate. You'll come away with strategies for an algorithm detox, ideas for evening resets, and a gentler way to hold both productivity and presence. Less noise, more real life. If this spoke to you, follow the show, share it with a friend who needs a reset, and leave a quick review so others can find it too.Please be sure to checkout our website for previous episodes, our psych-approved resource page, and connect with us on social media! All this and more at www.thelylaspodcast.com

Send us a textA weekend full of music and family sets the stage for a bright, candid tour through Halloween as it really happens: costumes that may not arrive, kids sprinting between porches, and parents juggling logistics with a smile. We kick off with the pure joy of a Paul McCartney concert—ukulele tributes, Lennon harmonies, and the kind of encore that sticks with you—before pivoting to birthday games, school calendars, and the chaotic charm of spooky season.From there we dive into the strange lure of dirty sodas, balancing curiosity with common sense, and land on an actually useful hack: an AI-powered Lego sorting service that turns mixed bricks back into buildable sets. We test Aldi's “Crustless” PB&J as a surprisingly solid Uncrustables dupe, talk candy economics, and share simple systems that keep the sugar rush from swallowing the week—think gallon bags, donations to schools or troops, and smart swaps for diabetic needs.We pull the camera back to explore Halloween's roots, from Celtic Samhain and soul cakes to mumming, Guy Fawkes Night, and the postwar boom that made trick-or-treating a kid-first ritual. Then we get tactical: apartment-building routes for bad weather, safety rules for new drivers, and why putting Halloween on a Friday would save teachers, parents, and sleep. It's warm, practical, a little nerdy, and fully committed to the neighborhood magic that makes this night feel like a tiny, glowing holiday in the middle of autumn.If you loved this conversation, follow the show, share it with a friend who's planning costumes at 11 p.m., and leave a quick review with your best candy trade tip.Mike Haggerty Buick GMCRight on the corner, right on the price! Head down to 93rd & Cicero & tell them the Noras sent you!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.

Dorie Greenspan Bio: Dorie's Anytime Cakes is my 15th cookbook (cue the fireworks, please). Several of my books, including Baking From My Home to Yours, Dorie's Cookies, Baking with Dorie, and Around My French Table, were New York Times bestsellers and/or won James Beard Awards. I've been a Times columnist, inducted into the Who's Who of Food and Beverage and awarded the Order of Agricultural Merit from the French government for writing about the foods of that country, none of which I'd ever imagined as a kid. I live – cook, bake and write the xoxoDorie Substack - in France and the US. Website: https://doriegreenspan.com/Instagram: @doriegreenspan Dories Anytime Cake: https://www.amazon.com/Dories-Anytime-Cakes-Dorie-Greenspan/dp/0063346966/ref=sr_1_1?dib=eyJ2IjoiMSJ9.f7fx6f1yVDQs8ni3_bhKwH-64-cekj3Mp3jhRqCp-dvv5bDtYhtWhQVSdju4UZCjouLs0egEWexRJTH4sLdxSjNRyGtFAXtKh4IMFYsKOUkOXCz5pvWQ9-dpNxT3gIyzRlzXrArFVLSn-3PiwiKbUw.JEad2YV-H0wHW8_2uP5k3Lxy69w8pCUOVBnP0LANG7U&dib_tag=se&hvadid=616985272982&hvdev=c&hvexpln=0&hvlocphy=9032055&hvnetw=g&hvocijid=12615569316024523929--&hvqmt=e&hvrand=12615569316024523929&hvtargid=kwd-2424665651434&hydadcr=4847_13263323&keywords=dorie%27s+anytime+cakes&mcid=cc19f1cd5a8b3c318e6ed125280134f7&qid=1761369939&sr=8-1___________________________________________________________Cookbook lovers, this one's for you! Get 25% off a subscription to ckbk with code WELLSEASONED — the ultimate digital cookbook library. Access nearly 1,000 full cookbooks from top authors Use on web and mobile app for cooking anytime, anywhere Save favorites, create custom "recipe playlists", search by ingredient and dietary preference Sync with your print cookbook collection via Eat Your BooksPerfect for serious home cooks and cookbook collectors alike.Go to the link https://join.ckbk.com/ckbk?code=WELLSEASONED

In the nuclear fallout of recent cinematic Chernobyls, we turn for guidance to the cool imperial mind of master noticer-storyteller Somerset Maugham, who gave us a timeless satire of literary culture and clout-chasing in his novel Cakes and Ale (1930) and reached some uncomfortable conclusions about the meaning of art in his intellectual memoir The Summing Up (1936).   For the full 4 hour bull session, subscribe to the show at patreon.com/filthyarmenian   Guest starring Matthew Sini and Matt Fresca from the Getting Lit podcast   Follow us on X/insta @filthyarmenian  

From 10/21 Hour 1: Cakes debates if he should bet big on the Kansas City Chiefs moneyline.

10/21 Hour 1: Junks Are Live From CareFirst Arena - 1:00 Cakes Might Bet Heavy On The Chiefs - 15:00 Robbery Goes Down At A Museum In Paris - 31:00

Helen Goh's life story began with a complicated childhood - and blossomed into one about culture, cake and the meaning of life.Helen was born in Malaysia in the year of the Fire Horse. This zodiac birth year was a big threat to the Gohs, and her parents had to make a heartbreaking decision that would affect the family for a generation.The Gohs eventually immigrated to Australia, and Helen went on to sell pharmaceuticals to doctors, before she pursued her honours in psychology.A stint as a cafe owner followed, then Helen went back to basics as a chef's apprentice in Melbourne.She followed her heart to London, and encountered an 'Aladdin's cave' of goodies in a deli in Notting Hill, which was owned by Yotam Ottolenghi.Helen has come to understand the psychological benefits of baking, and now interweaves two of her life's enduring interests.Helen's book Baking and The Meaning of Life is published by Murdoch Books.This episode of Conversations was produced by Alice Moldovan. The Executive Producer is Nicola Harrison.To binge even more great episodes of the Conversations podcast with Richard Fidler and Sarah Kanowski go the ABC listen app (Australia) or wherever you get your podcasts. There you'll find hundreds of the best thought-provoking interviews with authors, writers, artists, politicians, psychologists, musicians, and celebrities.This episode explores insecure attachment, attachment styles, coherence, purpose and significance in life, so you think horse, Yotam Ottolenghi, Year of the Fire horse, Notting Hill, Helen Goh's chocolate cake, Helen Goh recipes, baking for charity, raising money, bake sales, two careers, how to have two careers, baker, baker and psychologist, studying psychology, lemon curd, Women's Weekly, Malaysia, Nonya, Nyonya, foster child, fostering children, complicated family, raising Jewish boys, sweet, cookbook and cooking. 

www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes Visitanos en Las Piedras, por la parte de atras del correo Martes a Viernes 9:30am-5:00pm y sabados 9:30AM-2:30PM

Sometimes helping others doesn't look big... it looks like baking a birthday cake. One baker has given away over 300 cakes to people experiencing homelessness, just to remind them they're loved and seen.

It's time to rewind the VHS and relive the screams of the neon nightmare decade — the 1990s!

RHOSLC the ladies never disappoint at a lunch that is meant for making up. Lisa and Angie go at it and Soup man is brought up as an insult leaving everyone confused! RHOC the ladies have a bridal lunch for Jenn and then head to Amsterdam! Shannon and Heather get high and Tamra is high if she thinks she not hypocrite! Bravo Tea! Brittany has gotten her mommy makeover! Joe Gorga and Teresa are talking and in the works to meet up, and Bravocon is coming up!Make sure to follow me for all the latest news and recaps!Instagram: https://www.instagram.com/bravoteawithastayathomemom?igsh=MXgyNjI4NnN6dWpldg%3D%3D&utm_source=qrTikTok: https://www.tiktok.com/@bravoteawithastaya?_t=ZT-8xLrhlkclMN&_r=1Spotify: https://open.spotify.com/show/1PsRVdSFI9WAq2qunoO2e5?si=VLSwm1glRR-U7q8SMW_URQApple: https://podcasts.apple.com/us/podcast/bravo-tea-with-a-stay-at-home-mom/id1715599754Youtube: www.youtube.com/@BravoteawithastayathomemomiHeart: https://www.iheart.com/podcast/269-bravo-tea-with-a-stay-at-h-166837955/ 

On this episode of RHOC, the ladies head to Amsterdam, Heather reminisces about her father, Emily keeps trolling Shannon and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

Award winning cookbook author and former New York Times columnist Dorie Greenspan talks about her latest book, "Dorie's Anytime Cakes" and answers listener questions about better baking.

Step away from the horror for a week and step into something magical ✨This week on the M3P Podcast, we dive into the enchanting world of Disney Lorcana, the collectible card game taking fans by storm. Evo sits down with a friend and Lorcana enthusiast whose favorite character might just surprise you — a misunderstood villain that is compared to a professional wrestler.We talk collections, the meaning behind the cards, and what to do with all that bulk stacking up at home. Along the way, we even theorize who John Cena's final opponent might be

The National Retail Federation found that Americans will spend 4-billion dollars on candy in 2025, with average Halloween budgets for candy alone at about $200. Much of this candy is now in the full-size version too. And a recent Halloween survey also found that most of that candy is consumed before children even get a chance to trick or treat. When a people ignore health, nature, and God's creation it is wicked enough, but when that same culture lives in such conditions with no impulse control and in the name of God then it is evil and blasphemous. However, it is possible to have your soul cake and eat it too. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITEBuyMe-CoffeePaypal: rdgable1991@gmail.comCashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

It's week two of Hey! Look Behind You Horror Month, and we're flashing back to the radical 1980s to uncover the Top 10 Highest-Grossing Horror Movies of the decade — and which ones still give us chills.

Tate Modern continues to explore the histories of Modern art beyond the European and North American canons that were once its focus. This week it opened the exhibition Nigerian Modernism, and The Art Newspaper's digital editor, Alexander Morrison, speaks to the show's co-curator, Osei Bonsu, and to one of the 50 artists in the exhibition, Jimoh Buraimoh. Before the 12-day war between Israel and Iran in June of this year, the art scene in the Iranian capital, Tehran, was thriving. Sarvy Geranpayeh, one of our correspondents for the Middle East, travelled to Tehran for The Art Newspaper and tells Ben Luke how the art world has responded in the aftermath of the conflict. And this episode's Work of the Week is Cakes (1963) by Wayne Thiebaud, a painting in the National Gallery of Art in Washington that has travelled to the Courtauld Gallery in London for Wayne Thiebaud: American Still Life, the first UK museum exhibition of his art. We visit the show and speak to Barnaby Wright, its co-curator.Nigerian Modernism, Tate Modern, London, until 10 May 2026.Wayne Thiebaud. American Still Life, Courtauld Gallery, London, 10 October-18 January 2026.LAST CHANCE student subscription offer: stay connected to the art world from your first lecture to your final dissertation with a three-year student subscription to The Art Newspaper for just £99/$112/€105. Gift, quarterly and annual subscriptions are also available.https://www.theartnewspaper.com/subscriptions-student?offer=4c1120ea-bc15-4cb3-97bc-178560692a9c Hosted on Acast. See acast.com/privacy for more information.

It's an early one, M3P Universe — Menace is back to break down WWE Crown Jewel: Perth!We're diving into predictions for every match on this Saturday morning's Premium Live Event — live from RAC Arena in Australia. From title bouts to surprise returns, Evo and Menace cover it all, including wild theories about who might be John Cena's final opponent this December. Plus, we play a new round of “Is This Gimmick Real?: 2000s–2020 Edition.”

Let's try something new! For some reason (spoiler: the reason is laziness), we don't have a guest this week, so Shoe and Christina decided to feature the seasonally appropriate (for the Chinese Mid-Autumn Festival) Moon Bunny and then discuss some exciting new push-your-luck dice games that we've been enjoying. Timeline 1:30 - Game pick: Moon Bunny 7:12 - Topic: push-your-luck dice games

INTRO (00:24): Kathleen opens the show drinking a La Parisienne Blonde Pale Ale from Paris. She reviews her weekend doing shows in Portland and Seattle, and moves on to her birthday vacation in Paris and Amsterdam.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (32:16): Kathleen shares news announcing that Chappell Roan invited Nancy Wilson on stage in NYC to perform Heart's Barracuda, and Dolly postponed her 2025 Vegas Residency to Fall 2026.   TASTING MENU (0:29): Kathleen samples Steakhouse Onion Funyuns, Moonstruck Cinnamon Chocolate, and Miss Hannah's Gourmet Pickles & Ranch Popcorn.    UPDATES (40:15): Kathleen shares updates on the fake TikTok Rapture, the sentencing of the woman to attempted to sell Graceland, and Bill Belichick's girlfriend engages the ACC Chief on the UNC sidelines.   HOLY SHIT THEY FOUND IT (1:05:22): Kathleen reveals that the world's first dog-fox hybrid has been discovered in Brazil.    FRONT PAGE PUB NEWS (1:05:35): Kathleen shares articles on a recent change in Tennessee Deer Hunting season parameters, Houston might have a serial killer, Cyndi Lauper announces her first Vegas residency, hundreds are stranded on Everest, Jaden Smith is the new creative director for Christian Louboutin, and Toys R Us rolls out a relaunch campaign for the holiday season.    SAINT OF THE WEEK (1:24:09): Kathleen reads about St. Peregrine, the Patron Saint of people with cancer.    WHAT ARE WE WATCHING (52:19): Kathleen recommends watching “House of Guinness” on Netflix.    FEEL GOOD STORY (1:00:11): Kathleen shares that Francine, a cat that lived in a Richmond VA Lowe's store, takes an accidentally trip on a delivery truck and returns home. 

Moon cakes are a traditional treat in many Asian countries that celebrate the Mid-Autumn Festival. St. Louisans Ray and Leah Yeh, owners and bakers at Foundry Bakery, have their own tradition of creating Taiwanese-style moon cakes: Instagram-worthy pastries whose fillings reflect personal heritage and a commitment to sourcing the best ingredients available from U.S. farmers and purveyors. The Yehs talk about their newest moon cake flavour — jujube, goji berry and walnut — and the role word-of-mouth and key partnerships have played in their products reaching a broad audience locally and nationally.

www.facebook.com/EdieliciousCakes www.instagram.com/edieliciouscakes Visitanos en Las Piedras, detras del correo -Venta de materiales de reposteria -Bizcochos para tu ocasion -Talleres de reposteria -Vitrina con cupcakes

On this week's Modern Retail Podcast, co-hosts Gabriela Barkho and Melissa Daniels discuss the rollout of ChatGPT's new Instant Checkout feature that will initially support single-item purchases from Etsy sellers, and how brands are increasingly looking at third-party AI tools as a sales channel. Then they chat about Walmart's announcement that it's removing more artificial dyes and additives from its private label food products amid a growing drumbeat of customer demand for transparency and clean ingredients. Then on the featured segment (16:40), the hosts are joined by Taylor Capuano and Casey Sarai, who co-founded Cakes Body in 2021. Their discussion focuses on the company benefits they've rolled out to improve company performance, and how emerging brands can redefine corporate culture. The company blew up on TikTok and has now surpassed $100 million in revenue. This summer they also made their national retail debut in Ulta stores. Behind the scenes, though, Cakes offers benefits to employees like child care reimbursement and unlimited PTO that the founders say increases company performance in the long run. Their conversation dives into not only why Cakes offers such benefits but how it is adhering to this company culture as it scales, including: the importance of a $3,000 per month child care benefit that is used by around 20% of their team, how Cakes employees schedule and plan to accommodate week-long companywide quiet periods, even during the fourth quarter, and the advantages of being a bootstrapped company when it comes to deciding operational expenses.

Danny is recapping this week's episode of The Real Housewives of Orange County, which saw the women meeting for a spring cake event. While decorating their gluten free cakes, Tamra quits the show again, Heather defends her status as a comedienne, and Gretchen finds herself uninvited.ORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

10/02 Hour 1: Cakes Cashes In Last Night's Poker Tournament - 1:00 Are You Worried About Jayden Daniels Injury - 15:00 Shedeur Sanders Is Catching Heat Online - 31:00

From 10/02 Hour 1: The Sports Junkies recap last night's Cakes Classic poker tournament.

On this episode, Heather is back from the Ryder Cup with a few things to say. Episode Sponsors:To explore coverage, visit ASPCAPetInsurance.com/absolutelyFor a limited time, Boulevard is offering new customers 20% off your first year subscription. Visit JoinBlvd.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Don't be the friend who's always complaining about feeling like garbage—do something about it with LiverMD! Head to 1MD.org and use code [ABSOLUTELY] for 15% off your first order.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.Find Stouffer's in the freezer aisle today.CAKES body covers have become a staple in my wardrobe this fall. To try them for yourself, go to cakesbody.com. You can even use code ABSOLUTELY for 20% off your first order.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today is the first episode of our new miniseries in partnership with Destination Canada, where we shine a spotlight on some of our favorite Canadian chefs, creators, and culinary stars.We're kicking things off with the wonderfully talented Amy Ho, the baker, blogger, and author behind Constellation Inspiration. You may know Amy from her She's My Cherry Pie episodes on her viral mooncakes and whimsical gingerbread creations, but today, Amy joins host Kerry Diamond to share stories about growing up in Vancouver, what inspires her baking, and her love for her local Chinatown. They also talk about her work doing social media for local restaurants, her strategic approach to Friendsgiving, and yes—her adorable dog Waffles, who has a fanbase of his own. Plus, Amy gives us a peek into how her family celebrates the Mid-Autumn Festival, from favorite traditions to must-have dishes.Thank you to Destination Canada for supporting our show. Learn more at travel.destinationcanada.comSubscribe to our SubstackJubilee NYC 2026 tickets hereCheck out Cherry Bombe on ShopMyMore on Amy: Instagram, website, Amy on She's My Cherry Pie in 2023 & 2024More on Kerry: Instagram

Having conquered the earthly plane, Elis and John are taking to the skies. Can they become the first podcast to be recorded entirely in space? Or will the anecdote well run dry too quickly?Back down on Earth there's a debut trip to Birch Services for Johnny JR, Elis is positively giddy after the pair run round the natural sights of Llandudno, and we hear one of the greatest shame-inducing lines in a cracking Shame Well entry.Oh, and this week's Made Up Game throws up a result rarely spotted in these parts…You the you the listener can get involved with the show, just email elisandjohn@bbc.co.uk or WhatsApp 07974 293 022.

09/25 Hour 1: Optimism About Jayden Daniels Playing On Sunday - 1:00 Cakes Cashes In Last Night's Poker Game - 12:00 2025 Ryder Cup Preview - 31:00