Podcasts about cakes

Episode 301 marks the beginning of the next chapter of the M3P Podcast.After celebrating 300 episodes, we're back on the front porch doing what we've always done best: checking in, sharing stories, laughing about the weird things that shaped us, and exploring the nostalgia that connects us all.We start the episode by setting new milestones for the road ahead, reflecting on where the podcast has been, and discussing where we'd like to take the show next. It's a conversation about growth, creativity, community, and keeping the porch light on for anyone who wants to stop by and hang out.Along the way, we revisit the classic sayings our parents, grandparents, and family members repeated constantly growing up—those phrases we swore we'd never use ourselves... only to catch ourselves saying them years later.⚽ World Cup Memories & Soccer NostalgiaWe take a trip back through our favorite World Cup memories, childhood experiences with soccer, and the moments that made international tournaments feel larger than life. Whether you played on local teams, watched matches with family, or simply got caught up in the excitement every four years, we talk about the emotions and memories that sports can create.

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Have a fridge full of summer berries and no idea what to make before they're past their prime?If you're standing in front of gorgeous summer berries at the farmers market but feel stuck making the same old recipes, this week we're sharing our favorite ways to make the most of berry season.By the end of this episode, you'll discover:Easy berry desserts that require minimal effort, including kid-friendly frozen yogurt pops and a British classic: Eton messBaking recipes that let peak-season berries shine, from snacking cakes to rustic cobblersNo-bake berry desserts for hot summer days, including one of our favorite recipes from Ina GartenPress play now and walk away with a full season's worth of berry dessert recipes that will help you turn every pint of fresh summer berries into something memorable.***This episode is brought to you by: Little Sesame HummusWe've both been longtime store-bought hummus skeptics… until Little Sesame. Their hummus is unbelievably smooth, bright, and it was created by passionate chefs, they use regeneratively farmed chickpeas, and it's clean label certified.And now, Little Sesame has launched snacking options available at Targets nationwide. The lineup includes: a hummus snacker with pretzel pita chips, protein hummus with 10g of protein per pack, and hummus for kids — a grab-and-go pack perfect for lunch boxes and long car rides.Find Little Sesame at Targets nationwide or visit eatlittlesesame.com to find a store near you. Use code SNACKING10 for 10% off!***Links: Strawberry Brown Sugar Sour Cream Eton Mess by Sonya Raspberry Spuma by David Tanis for NYT CookingBlueberry galette from Sonya's Substack, Dream Kitchens Strawberry hand pies by Zoe BakesHuckleberry cake by James BeardFrozen yogurt and fruit pops by Riley Wofford for Martha StewartSmitten Kitchen Flag CakeStrawberry sheet cake with passionfruit buttercream by Zoe BakesBlackberry cobbler by Stella Parks for Serious Eats Frozen berries with hot white chocolate by Ina Garten For more berry inspiration, check out our previous episodes:Strawberries with Melissa Clark's double strawberry shortcakes and a giant strawberry tart made with store-bought puff pastry No-Bake Desserts with Sonya's recipes for strawberry tiramisu and raspberry mocha icebox cake “Year-Around Fruit Desserts includes an easy raspberry fool and a no-bake cheesecake ****For more recipes and cooking inspiration, sign up for our free Substack here. And join us on our live monthly calls by upgrading your subscription to paid!Got a cooking question? Leave us a message on our hotline at: 323-452-9084For more recipes and cooking inspiration, sign up for our Substack here.Are you a local to Portland or planning a visit? You can now book a private farmers' market tour with Sonya through Airbnb Experiences! Or order Sonya's cookbook Braids for more Food Friends recipes!

Three hundred episodes.What started as a simple idea, a microphone, and a conversation has grown into hundreds of hours of stories, nostalgia, pop culture discussions, wrestling debates, gaming conversations, book reviews, community moments, and friendships built along the way.Episode 300 is both a celebration and a reflection on everything that has made the M3P Podcast what it is today.We kick off the milestone episode with a recap of Summer Game Fest, discussing the biggest announcements, surprise reveals, trailers that caught our attention, and the games we're most excited to play in the months ahead.Then comes a moment that has been months in the making.A Pokémon box that has been sitting sealed since November finally gets opened. The anticipation, the nostalgia, the possibility of incredible pulls, and the excitement that keeps collectors coming back all come together in one of the most anticipated openings we've done on the show.We also spend a major portion of the episode diving back into the dungeon as we recap Dungeon Crawler Carl Book 3 through Chapter 25.Topics include:Memorable fights and encountersCharacter development and shifting alliancesHidden callbacks and Easter eggsThe humor, absurdity, and emotional moments that make the series specialTheories and reactions as the story continues escalatingThe moments that left us stunned and asking "what just happened?"As the celebration continues, familiar voices return.

Welcome back to The Snack – a lighter serving of Girls Gotta Eat. This week, we're talking about: Noah Kahan's new album and Netflix documentary Gwyneth Paltrow's unhinged arugula suggestion The viral Dot Cake craze The Songs of the Summer are here...but what's The One? Were Taylor and Travis in Dewey Beach? Rayna reviews the Euphoria finale Ashley reviews the movie Obsession Amanda Batula's f*ck ass bun Headlines: UFC Fight on the White House lawn, Freedom 250 concert is a bust, One-armed woman dunks on shitty cop, new fish discovery may be a hoax Follow us on Instagram @girlsgottaeatpodcast, Ashley @ashhess, and Rayna @rayna.greenberg. Visit girlsgottaeat.com for more. Thank you to our partners this week: Better Help: Get 10% off at https://betterhelp.com/gge. Rocket Money: Reach your financial goals faster at https://rocketmoney.com/gge. Learn more about your ad choices. Visit megaphone.fm/adchoices

Envoyez moi un messageDu Pays de Galles où elle a grandi en passant par Bristol, Charlotte a tout quitté pour s'installer à Paris et se reconvertir dans la pâtisserie.Inspirée par son enfance galloise, elle a choisi de revisiter un grand classique de son pays : le Welsh Cake. Elle lui insuffle une seconde jeunesse avec une multitude de déclinaisons et de saveurs inédites ! Sous la marque Dragon Cakes — clin d'œil à l'emblème gallois — vous pouvez retrouver ses créations chez Project Sausage dans le 11e arrondissement, où elle a déjà organisé deux pop-ups à succès.Charlotte est venue dans ma cuisine pour tester une toute nouvelle recette exclusive. Pour la découvrir, écoutez l'épisode dès maintenant ou rendez-vous sur le site de La Crème Anglaise !Blog : www.lacremeanglaise.euInstagram : lacremeanglaise.podcastFacebook : lacremeanglaise.podcastLaisser un avis sur : Apple PodcastAussi sur Deezer et SpotifyVous avez une question ?Contactez-moi : saklesage@gmail.com

Jordan and Max talk their pizza consumption in New York and the disaster slice shop, the dumbest dessert craze, a coastal cheesesteak battle, central California dining options, Vandell cocktails, natural wine strategies, sparkling water choices by Bubbles, three new restaurant opening in LA, Brentwood OGs, and is Dorsia a scam?

This week on Kitchen Tape, Rose and Crystal sit down with Dorie Greenspan, one of the most beloved and trusted voices in baking. We talk about the decades-spanning body of work that has made Dorie such a constant presence in home kitchens, from her collaborations with icons like Pierre Hermé and Julia Child to the warmth, clarity, and curiosity that define her own books. The conversation invites us into her sweet world and moves through intuition, endurance, recipe writing, family, the choice for a fully illustrated book and the quiet discipline of making people feel cared for through food. And at the very end, Dorie receives a reveal that's been building quietly across the entire season! LEAVE A COMMENT TO WIN A COPY OF HER NEW BOOK! United States shipping addresses only.Mentioned in this episode:• Dorie's Anytime Cakes: A James Beard Award Winner's Collection of 100+ Simple Illustrated Recipes• Baking with Dorie: Sweet, Salty & Simple• Everyday Dorie: The Way I Cook• Dorie's Cookies• Baking Chez Moi: Recipes from My Paris Home to Your Home Anywhere• Around My French Table: More than 300 Recipes from My Home to Yours• Baking: From My Home to Yours• Baking with Julia: Savor the Joys of Baking with America's Best Bakers• The Settlement Cookbook by Simon Kander• The New York Times Cookbook by Craig Claiborne• Sift by Nicola Lamb• A Book of Mediterranean Food by Elizabeth David• Salt, Fat, Acid, Heat by Samin Nosrat

Episode 299School's out, summer is almost here, and the M3P Podcast is taking a trip back to one of the most unforgettable times of the year: the final week of school.In this nostalgia-filled episode, we asked the M3P community to rewind the tape and share their memories from those last few days before summer vacation officially began. We talk about everything from yearbook signatures and classroom countdowns to graduation ceremonies and what happened the night everyone finally walked across the stage.We also revisit the TV shows that left us hanging all summer long—the cliffhangers that dominated conversations, sparked theories, and made waiting for the next season feel impossible.This episode also marks a special milestone as Gregg celebrates his first full year on the podcast. We reflect on the growth of the show, becoming part of the M3P community, favorite moments from the past year, and how the podcast continues to evolve into the "third place" we always hoped it would become.In the second half of the show, we shift gears into full geek mode:

Dave, Cameron and Leonard are joined by special guest Jess (aka Filthywizard) to discuss all manner of cryptid creatures! Jess Referenced Images: https://static.wikia.nocookie.net/cryptidz/images/5/5d/933a0f90ad5d6d217c62461a9d66f424-d31aakc.jpg/revision/latest?cb=20150608052726 https://static.wikia.nocookie.net/cryptidz/images/c/c1/Dagybut-ce8c6884-a587-46af-8a07-5842b23e6384.png/revision/latest?cb=20191113162602 https://upload.wikimedia.org/wikipedia/commons/thumb/d/d1/Notes_on_the_Aborigines_of_New_South_Wales_-_Plate_7_A_Yaroma_rushed_out_and_swallowed_the_Man.jpg/500px-Notes_on_the_Aborigines_of_New_South_Wales_-_Plate_7_A_Yaroma_rushed_out_and_swallowed_the_Man.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/2/26/Bombala_Yowie.jpg/500px-Bombala_Yowie.jpg https://allthatsinteresting.com/wordpress/wp-content/uploads/2023/06/fresno-nightcrawler-illustration.jpeg https://allthatsinteresting.com/wordpress/wp-content/uploads/2023/06/deer-on-hind-legs.jpg https://i.etsystatic.com/22126298/r/il/9373d6/6136303173/il_794xN.6136303173_oj1y.jpg https://i.etsystatic.com/22126298/r/il/6e79b8/6088231368/il_794xN.6088231368_lui9.jpg Music by Jake Lionheart Contact: www.monsterdear.monster @senplus.bsky.social @drfaustisdead.bsky.social @theuglymachine.bsky.social @swarbie.bsky.social

Send us Fan MailJenny is the founder of Pasteles Y Más, makes custom cakes in DFW specializing in elevated Mexican-American-inspired desserts. Host Crispin Valentin sits down with Jenny to unpack her full journey — from Mexico City to Los Angeles, culture shock in Rowlett, Texas, at 17, dropping out of nursing school, working her way up through high-end Dallas restaurants, and launching her own business during the pandemic with a newborn at home.Her cakes are edible memories. Bubu Lubu, Lemon Drop, Mixed Berry, and handcrafted mini conchas are all rooted in the flavors of a Mexican-American childhood.This one is for anyone sitting on a dream they haven't started yet.IN THIS EPISODE:— Hot takes: California tacos vs Texas tacos— The first cake at age 7 that started it all— Watching Ace of Cakes at 13 — the aha moment— Dropping nursing school and telling her strict Mexican parents— Sneaking into the back of the house at Suzie Cakes— Landing a job at Nou Dallas despite full imposter syndrome— Two weeks perfecting the Bubu Lubu marshmallow fluff— The secret her conchas have that she refuses to reveal— How delivering a wedding cake confirmed this is her calling

Full show - Wednesday | Wardrobe malfunction | News or Nope - Toy Story 5, Bad Bunny, Bryce Harper, and dot cakes | Slacker has something uncomfortable to say to someone on the show | OPP - The wrong time for a breakup | Is anybody actually having fun? | What wedding movies should Erica watch before her big day? | Should you ever put your poop in someone else's can? | Erica keeps getting naked | Drop and give me 40! | Stupid stories www.instagram.com/theslackershow www.instagram.com/askslacker www.instagram.com/ericasheaaa www.instagram.com/thackiswack www.instagram.com/radioerin Yi!

Episode 298The wrestling front porch is open once again as we dive into another massive week in wrestling with predictions, theories, nostalgia, and deep-dive lore.On this episode of the M3P Podcast, we break down our predictions for WWE Clash in Italy, discussing possible winners, surprise appearances, storyline implications, and the matches we think could steal the entire show.We talk:Match-by-match predictionsPotential returns and shocking momentsWho desperately needs momentum heading into the next WWE seasonFantasy booking scenarios and long-term storytelling theoriesBut the heart of this episode is a deep dive into the world of lucha libre.We explore:The history and meaning behind lucha masksWhy masks represent identity, honor, family, and legacy in Mexican wrestling cultureWhat makes a Mask vs Mask match feel so importantLegendary lucha moments that shaped generations of wrestling fansFrom emotional unmaskings to career-defining rivalries, we talk about why these matches carry so much weight—not just in wrestling, but culturally.We also revisit some classic wrestling memories, discuss the atmosphere surrounding international WWE events, and reflect on how wrestling fandom connects generations across different eras and styles.Whether you're here for the predictions, the wrestling lore, or the nostalgia-filled conversations, this episode blends modern WWE chaos with the rich history of lucha libre storytelling.Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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This week, the Creeps celebrate someone's birthday with The Cloud Cake, which you can order from TheCloudCake.com Here's what we tried: Rainbow (watermelon, orange, pineapple, blueberry), Churro, Pineapple Chamoy w/ Tajin packet. We also try the newer Creamy Coconut Dr Pepper that folks are obsessed with.Then, Matt shares a local story about a beloved domesticated deer that was found dead. The police claim there is no foul play, but the family who owned the deer are looking for answers. CW: animal cruelty, torture. Discretion advised.Also, we talk about puck sugar at work, the old name switcheroo, TikTok shopping, customer service, Sun Bum sunscreen, soda in recipes, ass can chicken, and anything else weird that pops into our creepy heads.

Episode 297This solo episode of the M3P Podcast is a full front-porch spiral through fandom chaos, childhood memories, and book-driven obsession.We start with a Pokémon hunt fueled entirely by FOMO as I chase Chaos Rising, followed by a quick check-in on Marvel Rivals Season 8, including current gameplay thoughts, balance chatter, and where the game is heading next.From there, we dive into a surprise lore detour with Devil Dinosaur, breaking down why this oversized prehistoric companion still shows up in modern Marvel storytelling and why it connects so well with chaos-heavy universes.Then the Pod Deck questions open the floodgates:The toys that genuinely traumatized us growing upThe first piece of tech that made us feel unstoppableThe random childhood items we treated like life-changing artifactsBut the heart of the episode is a deep dive into Dungeon Crawler Carl.We recap Book 2, talk about the growing obsession with DIY card ideas and graphic novel adaptations, and break down how the series continues escalating its chaos, humor, and world-building in ways that keep pulling us deeper into the dungeon. We also look ahead to Book 3 and what kind of madness might be waiting next.This episode blends gaming, books, nostalgia, and collector culture into one chaotic but grounded conversation about why we get so attached to the things we love.Listen to the Late Night Crip Talk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Two Crippled Homies joining forces to help others spread awareness about the ins and outs of what it is like to live a life with a disability.Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Fish cakes with curry lime mayonnaise Cook time: 30 minutes Prep time: 15 minutes Serves: 6 500 gm gurnard fillets 1 cup milk 4 medium agria potatoes, peeled Zest of 1 lemon ½ cup parsley, chopped 1 red chilli, finely chopped ½ red onion, finely chopped Salt and black pepper 2 eggs, lightly beaten 1 cup milk 2 cups panko crumbs 3 Tbsp sunflower oil Curry lime mayonnaise 2 egg yolks juice of 2 limes 1 tbsp curry powder Pinch salt Pinch sugar 1 tbsp Dijon mustard 1 cup sunflower oil Preheat oven to 180*C. Place the fish and the milk into a pot and bring to the boil then turn the heat off and allow the fish to cool in the milk. Meanwhile, cook the potatoes by starting them in cold salted water bring to the boil. Turn down until just tender, drain and mash with a potato masher. Set aside. Remove the fish and flake it into a bowl containing along with the potato, lemon, parsley, chilli, onion and seasoning. Mix until combined. Roll the mix into golf ball sized balls, then press to flatten slightly. Refrigerate for 30 minutes. Crumb the fish cakes by rolling them first in the egg and milk then in the panko crumbs. Pan fry until golden and crispy, then finish in the oven for about 10 minutes. Curry lime mayonnaise Place all the ingredients except the oil into a food processor and blitz for 30 seconds. Then with the motor running gradually add the oil until the mix is smooth and creamy. Season and serve. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Cakes comes by the show to talk about the Junkies time at the Starboard and preview the rest of the day.

Hour 2 of BMitch & Finlay features interviews with Cakes and Chris Miller.

This week we're talking about our favorite cakes, with special guest, our mom! Why would you want to have cake if you weren't going to eat it??

In this week's “Throwback Thursday” segment, we hear from the owner of Sweet Afternoon Bakeshop. Have your cake and listen to it too! Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week.Show notes: SideHustleSchool.comEmail: team@sidehustleschool.comBe on the show: SideHustleSchool.com/questionsConnect on Instagram: @193countriesVisit Chris's main site: ChrisGuillebeau.comRead A Year of Mental Health: yearofmentalhealth.comIf you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Episode 296The wrestling porch is open once again as the M3P Podcast dives headfirst into another big weekend of wrestling.On this episode, we break down our full predictions for Saturday Night's Main Event, discussing who we think walks out victorious, possible surprise moments, storyline implications, and how the card could shape the next chapter of WWE.From championship implications to wild theories and fantasy booking, we give our thoughts on:Match predictionsPotential returns and surprisesStorylines we think WWE could be building towardWhich superstars need the win the mostAnd what this event could mean moving forwardBut this episode isn't just predictions.We also play one of our favorite wrestling games:Guess The Wrestler — where the clues get weirder, the descriptions get worse, and the wrestling knowledge gets tested in the most chaotic way possible.Expect nostalgia, laughs, wrestling lore, ridiculous comparisons, and the kind of wrestling conversations that feel like sitting around after the show arguing with your friends about who should've won.Whether you're here for the predictions, the wrestling trivia chaos, or just the vibes, this episode delivers another classic M3P wrestling hangout.Listen to the Late Night Crip Talk⁠⁠⁠⁠⁠⁠⁠⁠⁠ - Two Crippled Homies joining forces to help others spread awareness about the ins and outs of what it is like to live a life with a disability.Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

The primaries are over! We've still got things to mull on, but we've got thoughts about that and...you know...whatever else comes to mind.

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

05/20 Hour 3: Best NBA Draft Prospect For The Wizards - 1:00 Game Show Giveaway (Who Am I?) - 21:00 Cakes Hates This When Eating Dinner - 32:00

This week, Paul reminds us that beneath our self-righteousness and defensiveness is a deeper reality: our greatest problem isn't outside of us, but inside of us.Join us for a weekly narration of Paul Tripp's popular devotional. You can subscribe to our email list to receive this devotional straight to your inbox each week, or read online at PaulTripp.com/Wednesday or on Facebook, Instagram, and the Paul Tripp App.If you've been enjoying the Wednesday's Word podcast, please leave us a review! Each review helps us reach more people with the transforming power of Jesus Christ.

Financiers are classic French almond cakes made with brown butter, eggs, almond flour, and almond paste. Traditionally baked in small rectangular molds that resemble gold bars, they're prized for their rich, nutty flavor, moist crumb, and delicately crisp edges. Chloe Hodgman, pastry chef at The Girl & The Fig in Sonoma, California, shows how to make financiers elevated with two seasonal variations: chai and Anjou pear. These refined yet simple cakes are perfect for dessert, afternoon tea, or an elegant addition to any pastry spread. Find the recipe at: https://www.ciaprochef.com/almonds/financiers

In this episode, I'm sharing some of my favorite ballet hacks — the tips, tricks, and discoveries that have made my life as an adult dancer easier and more comfortable.Some I figured out on my own, some were passed along by teachers or fellow dancers, and all of them are things I actually do/use and swear by, like:- The nipple cover situation no one talks about (and the product that finally solved it for me)- Using toe spacers in your ballet slippers (NOT just for pointe shoes) to reduce bunion discomfort- The waistband modifications that will change how you feel in your tights - How to turn convertible tights into stirrup tights so you can wear the brands you actually love- A simple spray that fixes heel slippage in pointe shoe (plus a bonus tip that makes it even more effective)- A hack for healthier, happier hair (while you dance) PRODUCTS MENTIONED

From 05/18 Hour 1: The Sports Junkies recap the 2026 PGA Championship, and Aaron Rai's first major win (and a Cakes bad beat!).

Episode 295It's a hot summer day in May, the AC is barely holding on, and the M3P Podcast is back on the front porch for another nostalgic pop culture hangout.This episode is packed with chaotic memories, collector talk, and deep-dive debates across wrestling, comics, games, and childhood nostalgia.We kick things off with a full pop culture check-in:The latest **Magic: The Gathering x Teenage Mutant Ninja Turtles crossover talkImpulse buying Book 8 of Dungeon Crawler CarlPokémon singles, comic book pickups, and collecting storiesUpdates on the TikTok creator program and content life in 2026Then we spiral into full nostalgia mode.We revisit:80s and 90s cartoon tropes that shaped our imaginationSchool dance songs that still live rent-free in our headsTV cliffhangers that ruined entire summers of patiencePlayground “war wounds” and the dangerously unregulated equipment we somehow survivedFrom there, we shift into wrestling talk, debating and discussing the greatest superstars in WWE history, comparing eras, legacies, and the moments that defined generations of fans.This episode is equal parts nostalgia, chaos, collector culture, and front-porch storytelling—the kind of conversation that jumps from playground injuries to wrestling legends without missing a beat.Listen to the Late Night Crip Talk⁠⁠⁠⁠⁠⁠⁠⁠ - Two Crippled Homies joining forces to help others spread awareness about the ins and outs of what it is like to live a life with a disability.Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

Southern bakers are reviving 'tipsy cakes'—classic desserts soaked in spirits. Discover the history, modern techniques, and why 43% of consumers crave these wildly inventive, boozy treats trending in 2026. Discover more at https://www.amazon.com/dp/B0GZMHJD8J Southern Quip LLC City: Mesa Address: Mesa Website: http://southernquip.com Email: jmclain@southernquip.com

Welcome to a brand-new experiment on the M3P Podcast.This episode takes the relaxing, cozy energy of Whisperdex and blends it with the chaotic world of Dungeon Crawler Carl.In this special reading episode, I sit down and read Chapters 1 and 2 of Book One, bringing the story to life with the same calm, immersive vibe longtime Whisperdex listeners already know. Whether you're already deep into the Dungeon Crawler Carl fandom or hearing about it for the first time, this is a chance to experience the beginning of the journey in a more laid-back, community-driven way.If this episode performs well and people enjoy the format, I'd love to continue reading more chapters and expanding this into an ongoing series.These readings will also be uploaded to the M3P YouTube channel for listeners who want the full experience there as well.So grab a snack, settle in, and step into the dungeon.Listen to the Late Night Crip Talk⁠⁠⁠⁠⁠⁠⁠ - Two Crippled Homies joining forces to help others spread awareness about the ins and outs of what it is like to live a life with a disability.Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

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05/07 Hour 1: Junkies Recap Last Night's Cakes Classic - 1:00 Ted Turner Passes Away At 87 Years Old - 12:00 Golden Tempo Won't Race In The Preakness - 30:00

From 05/07 Hour 1: The Sports Junkies highlight Cakes' poker tournament that went down last night.

Matt's butt gets some love on IG (not like that), Nicasio actually has something nice to say, Serina remembers how much it sucked to wait tables, and Tino pimps his new podcast "Laugh at Love"...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The Dangers of the Queen of Heaven | KIB 529 Kingdom Intelligence Briefing YouTube Description   In this powerful Kingdom Intelligence Briefing, Dr. Michael and Mary Lou Lake examine the biblical warning concerning the Queen of Heaven and her connection to ancient pagan worship, Jezebel, Mystery Babylon, counterfeit prosperity, sexual corruption, and the spiritual systems now working to reshape culture.   Drawing from Jeremiah, Revelation, and the prophetic contrast between the Queen of Heaven and the Bride of Christ, this episode exposes how ancient Babylonian patterns continue to manifest through religious syncretism, occult symbolism, cultural seduction, and counterfeit spiritual authority.   The remnant must learn to discern the difference between the counterfeit bride and the true Bride of Messiah. In these last days, covenant fidelity, holiness, repentance, and spiritual discernment are essential.  

Today's guest is Edd Kimber—baker, cookbook author, food writer, and the first winner of “The Great British Bake Off.” He has written eight cookbooks, including his latest, “Chocolate Baking: The Ultimate Guide to Cakes, Cookies, Desserts, and Pastries.”  Ed joins host Jessie Sheehan to talk about growing up in a home where everything was made from scratch and how he taught himself how to bake after working a stressful job. He shares how winning the first season of “Bake Off” changed his life, why he loves cookbook writing, and how he developed his voice as a baker. Then, Ed walks Jessie through his Tahini Milk Chocolate Paris-Brest from “Chocolate Baking.” He gives tips for mastering choux pastry, making stable ganache, and building layers of flavor and texture. Click here for Edd's Tahini Milk Chocolate Paris-Brest recipe.  Subscribe to our Substack for more baking news and recipes Visit cherrybombe.com for magazine subscriptions, tickets to upcoming events, and more. More on Edd: Instagram, "Chocolate Baking" cookbook More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Monty Garside. A full-time attorney turned baker and founder of Confectionist Bakery. Here are some key highlights from the episode:

From 04/30 Hour 1: Cakes tells the story of getting called out at Harris Teeter yesterday.

04/30 Hour 1: Jason Dropped The Ball In Fantasy - 1:00 Old Lady Called Out Cakes At Harris Teeter - 11:00 Should Year-Round School Be Considered - 32:00

What does it really take to survive—and actually win—as an independent food business?In this episode, I sit down with Daniel Jimenez, owner of Above & Beyond Cakes, to break down the reality of building a bakery from scratch in a competitive market. This isn't just about cakes—it's about discipline, standards, and doing the hard things consistently when no one's watching.We talk about what it takes to operate at a high level without the backing of a large brand, how to compete on quality and execution, and why independent operators have to think differently if they want to last.This is exactly why organizations like the Nashville Area Restaurant Alliance exist—to give businesses like Daniel's the power, resources, and leverage they need to compete and thrive.⸻

Hey — it's just us chatting like we're in your living room: ranting about shadowbans, juggling Instagram/TikTok/Threads chaos, dropping seven new bootleg nostalgia tees, and arguing over which snack cake truly rules (spoiler: it gets intense). Do us a solid — rate, review, and subscribe on Podbean/Apple/Spotify, follow us on socials, and grab a shirt if you want to keep the nonsense coming. Check Out Lahna Turners website! Pounds of Power! Ralphie May Doc NEW MERCH!

In today's r/EntitledPeople story, a web designer at OP's bakery decides that because he's “creative”, he must automatically be better at cake decorating than OP - a ten-year professional cake artist. His arrogance goes from annoying to unbelievable when he starts correcting OP's techniques, criticizing her designs and even claiming he could “easily” do her job. OP finally lets him try…and the results are a disaster. Now she's wondering how someone with zero experience can have this much confidence. 0:00 Intro0:21 Story 112:47 Story 1 Comments / OP's Replies17:48 Story 1 Update 119:08 Story 1 Update 223:03 Story 1 Comments / OP's Replies Hosted on Acast. See acast.com/privacy for more information.

Today's guest is Julie McAllister, a Charleston-based baker known for her hyperrealistic cakes. Julie transforms cake, fondant, and modeling chocolate into lifelike creations—from magnolias and oysters to designer handbags and Charleston architecture. She has also been a contestant on Netflix's “Is It Cake?” and Food Network's “Holiday Wars.” Julie joins host Jessie Sheehan to talk about her baking journey, from childhood cake mixes to discovering her love of decorating in grad school after a memorable Christmas tree cake attempt. She shares how she taught herself how to decorate cakes from cookbooks, her early days juggling a 4 a.m. bakery shift with a full-time job, and how she built a business focused on hyperrealistic cakes. They also dive into Julie's signature work, from groom's cakes to custom creations, and she walks Jessie through some of her most memorable designs, including a handbag cake for her Reese Witherspoon and a citrus topiary cake made of mini cakes. Get our Mom's the Bombe Issue Visit cherrybombe.com for subscriptions, tickets to upcoming events, and more. More on Julie: Instagram, website More on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

Episode 289Night 2 is done… and WrestleMania weekend just flipped everything on its head.Welcome back to the M3P Podcast Aftershow as we break down the final night of WrestleMania 42—the matches, the moments, and the surprises that closed out the biggest weekend in wrestling.We're getting straight into it:What we got rightWhat I… apparently got completely wrongAnd the moments absolutely no one saw comingFrom main event implications to shocking finishes, we go match-by-match and react in real time to how Night 2 unfolded. Which matches delivered? Which ones changed the landscape of WWE? And which moments will we still be talking about months from now?We also take a step back and look at the bigger picture—how both nights of WrestleMania came together, what stories paid off, and what directions WWE could be heading in next.And of course, we start looking ahead to the fallout:the always unpredictable Raw after WrestleMania, where debuts, returns, and new storylines can instantly reshape everything we just watched.This is the unfiltered reaction episode—the highs, the misses, the surprises, and the chaos that makes WrestleMania weekend what it is.If you watched Night 2, this is your aftershow.If you missed it, this is your full breakdown before the next chapter begins.Listen to the Late Night Crip Talk⁠⁠ - Two Crippled Homies joining forces to help others spread awareness about the ins and outs of what it is like to live a life with a disability.Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠

04/15 Hour 1: Amazon Crashed During The NBA Playoffs - 1:00 Sports Page: Capitals Defeated The Blue Jackets - 15:00 Cakes Recaps His Poker Tournament - 32:00

From 04/02 Hour 1: The Sports Junkies recap last night's Cakes Classic.

04/02 Hour 1: Recap Of Last Night's Cakes Classic - 1:00 Valdez And Maher Might Do A 72 Hour Fast - 13:00 Top Storylines Around The NFL - 33:00