Podcasts about cakes

In this bonus holiday episode of The Alan Sanders Show (Bonus Ep. 58), we dive into the latest breaking news and reflections as 2025 draws to a close. First, we examine President Trump's swift retaliation against ISIS in Syria with Operation Hawkeye Strike – a massive U.S.-led airstrike campaign targeting dozens of terrorist infrastructure and weapons sites following the deadly ambush that killed two American soldiers and a civilian interpreter. We break down the details, implications for U.S. forces in the region, and Trump's declaration of "vengeance" against ISIS remnants. Next, we unpack explosive new revelations about the 2022 FBI raid on Mar-a-Lago, including declassified emails showing the FBI initially lacked probable cause but proceeded under pressure from the Biden DOJ, raising serious questions about political weaponization and justice. We lighten the mood with festive favorites: a look at Christmas cake traditions, creative holiday baking ideas, and why these sweet treats remain a beloved part of celebrations worldwide. Finally, Alan offers an end-of-year reflection on the biggest stories of 2025, lessons learned, and a Merry Christmas message to wrap up the year. Join us for unfiltered analysis, timely insights, and holiday cheer. Don't forget to like, subscribe, and leave a review! Please take a moment to rate and review the show and then share the episode on social media. You can find me on Facebook, X, Instagram, GETTR,  TRUTH Social and YouTube by searching for The Alan Sanders Show. And, consider becoming a sponsor of the show by visiting my Patreon page!

Gugs Mhlungu is joined by Dr Anna Trapido, Food Anthropologist, reflecting on their top restaurant experiences of 2025, highlighting what made certain spots worth visiting and returning to from standout cakes and cocktails to memorable pizza. 702 Weekend Breakfast with Gugs Mhlungu is broadcast on 702, a Johannesburg based talk radio station, on Saturdays and Sundays Gugs Mhlungu gets you ready for the weekend each Saturday and Sunday morning on 702. She is your weekend wake-up companion, with all you need to know for your weekend. The topics Gugs covers range from lifestyle, family, health, and fitness to books, motoring, cooking, culture, and what is happening on the weekend in 702land. Thank you for listening to a podcast from 702 Weekend Breakfast with Gugs Mhlungu. Listen live on Primedia+ on Saturdays and Sundays from 06:00 and 10:00 (SA Time) to Weekend Breakfast with Gugs Mhlungu broadcast on 702 https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/u3Sf7Zy or find all the catch-up podcasts here https://buff.ly/BIXS7AL Subscribe to the 702 daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702See omnystudio.com/listener for privacy information.

Bailey's? Pickle Juice? Coffee Creamer? See if Cakes can correctly identify the liquids Valdez has picked out for a bling taste test!

What if your most formative identity traits come from people you didn’t grow up with? In this powerful episode of Identified, rapper and queer icon Cakes Da Killa reflects on growing up in Teaneck, New Jersey, raised by his teenage mother and grandmother. He shares openly about the complexities of reconciling with an absent father, discovering inherited traits in unexpected family members, and why — as a queer person — chosen family has always played a central role in his life. This episode touches on: Intergenerational strength from women in his family The slow repair of fractured paternal relationships The trauma of losing family homes and generational wealth The nuance of chosen vs. biological family And why his mother’s strength remains his biggest inspiration With clarity, wit, and raw honesty, Cakes shows that family — like identity — is something you get to define on your own terms.See omnystudio.com/listener for privacy information.

At just 29, Eleftheria ‘Thierry' Amanatidis is redefining Melbourne's Greek dining scene while carrying forward a family legacy that began in Yarraville more than five decades ago. As co-owner of three thriving venues (and a stunning cook book)—Eleni's Kitchen + Bar, Jimmy's Deli, and Cakes by Thierry—she embodies resilience, tradition, and innovation in equal measure.

We had a full episode planned — the usual banter, the laughs, the chaos — and then Saturday Night's Main Event happened.That ending? Yeah… we had to stop everything and talk about the elephant in the room.This episode opens with a heartfelt reaction to John Cena's moment and why it hit harder than anyone expected. From legacy to emotion to what it means for wrestling fans who grew up in the Ruthless Aggression era, we say thank you the only way we know how — honestly, loudly, and with a little chaos.But don't worry — it's not all Cena (okay… mostly). We jump right back into classic M3P energy with:

Hello and welcome to The Magicians season 2 episode 13. It's a season finale week, y'all! We have all of the standard cliffhanger goodies. Dead gods? Check. Rekindled romances weighed down by copious amounts of emotional baggage? Check. An army of fae with a penchant for boddy horror? BIG check. Thanks for listening and remember to send in those wrap up questions! Watch this podcast on YouTube: https://youtu.be/zXm-IEQvGR4

This week on the M3P Podcast, we honor the career of the one and only John Cena — the generational GOAT, the Doctor of Thuganomics, the 17-time champ, and the true “face that ran the place.” With Saturday Night's Main Event marking his final match, we break down why this finale feels less like a goodbye and more like a season-ending cliffhanger for one of wrestling's greatest stories.We deep dive into John Cena lore, from the early Ruthless Aggression days to his Hollywood takeover, and rank our Top 10 Cena Moments, Matches & Feuds — from legendary promos to iconic entrances to the rivalries that defined an era. We also cover the NXT vs. Main Roster Showcase, the future stars stepping up, and who might be the last name to share the ring with Cena.Plus: What your favorite John Cena match says about you — whether you're a Chaos Era fan, a US Open Challenge purist, or someone still defending the Nexus burial.Call to Action:Drop your all-time favorite Cena matches, promos, storylines, feuds, entrances — ANYTHING that defined his legacy for you.We'll read your picks on the next episode.Your Kind of Cuts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: A sensory friendly, special needs haircut experience for all. As we are motivated by the challenge. 973-661-1235."At Your Kind of Cuts, we believe that everyone deserves a great haircut experience, including those with sensory sensitivities and special needs. That's why we've created a welcoming and accommodating environment that caters to the unique needs of every client. Our experienced barbers are trained to provide a relaxed and comfortable atmosphere, making sure that every visit is a positive one for all."Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member of the My 3rd Place Network Community and watch me live stream the podcast nightly on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok/evolutionofageek⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email us m3pnetwork@gmail.com

Oh GURL! Who fancies getting a bit dirty in the kitchen? Our regular hosts Thotter Stu, Glenn Kevin and The Velvet Snatch are in for some double trouble this episode as they chat with The Great British Bake Off babe Jessika and her alter ego drag king Oliver Clothezoff.There's naughty behind the scenes antics, tea spilling everywhere, soggy bottoms galore and that's before we even get chatting to Oliver!Cakes at the ready, it's time to get glazed.Follow Jessika on Instagram: https://www.instagram.com/jesssssikka---GURL Global: https://www.gurlglobal.comThotter Stu: https://instagram.com/lookitsstu/Glenn Kevin: https://instagram.com/glenn_k_h/The Velvet Snatch on Instagram: https://instagram.com/thevelvetsnatch/Merch: https://pinkswag.com/collections/gurl-global#GURL6_9 Hosted on Acast. See acast.com/privacy for more information.

Go to https://www.shopify.com/chaser to sign up for a $1 per month trial period! Download the DraftKings Casino app NOW and sign up with promo code NOCHASER5 Gambling problem? Call 1-800-GAMBLER. In Connecticut, help is available for problem gambling call 888-789-7777 or visit https://www.CCPG.org. Please play responsibly. Twenty-one plus. Physically present in Connecticut, Michigan, New Jersey, Pennsylvania, West Virginia only. Void in Ontario. Eligibility restrictions apply. New customers only. Non-withdraw-able Casino Spins issued as fifty Spins per day for ten days, valid for featured game only and expire each day after twenty four hours. See terms at https://www.casino.draftkings.com/promos. Ends January 4th, 2026 at 11:59 PM Eastern Time.  Follow Tim on IG: @timchantarangsu Follow Rick on IG: @rickyshucks Follow Nikki on IG: @NikkiBlades Check out Goodie Brand at https://www.GoodieBrand.com Check out Tim's Patreon for exclusive content at https://www.patreon.com/timchantarangsu To watch the No Chaser podcast on YouTube go to: www.youtube.com/timothy Don't forget to subscribe to the podcast for free wherever you're listening or by using this link: https://bit.ly/NoChaserPodcast Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode of Taste Buds with Deb, host Debra Eckerling speaks with celebrity chef, cookbook author, and TV personality Duff Goldman, Charm City Cakes, in honor of baking season!   "There's so much more baking that happens than other times of the year," he says. "It's our time to shine!"   He also has a bunch of new projects. A few months ago Duff, who is known for making ginormous cakes that come alive, started the Topanga Woodworks Etsy shop. " I built cakes that move, which got me into building toys," he says. "Working with wood, things don't fall apart as much."    Plus, he also just opened his first restaurant, Duff's Deli + Market, in the Hartsfield-Jackson Atlanta International Airport. The chef, who is constantly working and traveling, saw the need to put a restaurant representing familiarity into an airport hub.   "As somebody who grew up in delis, [there's something] centering that happens when you get a nice bowl of chicken soup or a pastrami sandwich or a brisket with tiger sauce on it and a Dr. Brown's black cherry soda," Duff says. "It's not the thing you expect to find at an airport, but it's the thing you want in an airport."    He adds, "Travel can be stressful, and I find that [having] something good and yummy really helps; it's nice."    Duff Goldman talks about Duff's Deli + Market, Topanga Woodworks, and his thoughts on life, learning, and kindness. He also shares the recipe for his great-grandmother's Russian tea cakes, which you can get at JewishJournal.com/podcasts, along with other baking tips.   "If you have the time, it usually behooves you to try to bake it once before you bake it for the big show," Duff says. "If everyone's coming over for Hanukkah, if you're going to make sufganiyot, make them once by yourself; make the mistakes."    You will be confident in your ability to make them when the time comes.   Learn more at Duff.com, check out Topanga Woodworks on Etsy and subscribe to @Duff-Stuff on YouTube.   For more from Taste Buds, subscribe on iTunes and YouTube, and follow @TheDEBMethod on social media.

The entire chapter 39 of the Kitzur is about one practical question: “I'm about to sit down for a full bread meal in 15 minutes, but I'm starving right now – can I grab a snack without making a separate after-bracha later?” The answer is mostly yes. If you eat (or drink anything except wine) before washing for bread and you will eat/drink the same thing again during the meal, many authorities (including the Mishnah Berurah's primary opinion) say the Birkat Hamazon at the end covers everything you ate earlier – no extra after-bracha is not needed. To stay safe from doubt, the Kitzur's advice is simple: either (a) don't eat those foods before the meal, or (b) make sure you eat a little of the same food again during the meal so everything is clearly connected.Wine is the big exception (as always): it always needs its own before-bracha, and if you drink it before the meal you should either drink a revi'it again after Birkat Hamazon and make Al Hagefen, or simply avoid wine until Kiddush. Cakes, cookies, pretzels, and other mezonot items follow the lenient rule – if you'll have mezonot again during the meal, Birkat Hamazon covers the pre-meal nosh too. Rabbi Wolbe's bottom line: “Better to avoid the whole question and not snack right before a bread meal… but if you do, just eat a bite of the same thing during the meal and you're golden.”The episode concludes with a transition to the Ask Away #25._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on December 7, 2025, in Houston, Texas.Released as Podcast on December 9, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #BirkatHaMazon, #gratitude, #foodblessings, #wineblessings, #afterblessings, #Jewishcustoms ★ Support this podcast ★

The entire chapter 39 of the Kitzur is about one practical question: “I'm about to sit down for a full bread meal in 15 minutes, but I'm starving right now – can I grab a snack without making a separate after-bracha later?” The answer is mostly yes. If you eat (or drink anything except wine) before washing for bread and you will eat/drink the same thing again during the meal, many authorities (including the Mishnah Berurah's primary opinion) say the Birkat Hamazon at the end covers everything you ate earlier – no extra after-bracha is not needed. To stay safe from doubt, the Kitzur's advice is simple: either (a) don't eat those foods before the meal, or (b) make sure you eat a little of the same food again during the meal so everything is clearly connected.Wine is the big exception (as always): it always needs its own before-bracha, and if you drink it before the meal you should either drink a revi'it again after Birkat Hamazon and make Al Hagefen, or simply avoid wine until Kiddush. Cakes, cookies, pretzels, and other mezonot items follow the lenient rule – if you'll have mezonot again during the meal, Birkat Hamazon covers the pre-meal nosh too. Rabbi Wolbe's bottom line: “Better to avoid the whole question and not snack right before a bread meal… but if you do, just eat a bite of the same thing during the meal and you're golden.”The episode concludes with a transition to the Ask Away #25._____________The Everyday Judaism Podcast is dedicated to learning, understanding and appreciating the greatness of Jewish heritage and the Torah through the simplified, concise study of Halacha, Jewish Law, thereby enhancing our understanding of how Hashem wants us to live our daily lives in a Jewish way._____________This Podcast Series is Generously Underwritten by Marshall & Doreen LernerDownload & Print the Everyday Judaism Halacha Notes:https://drive.google.com/drive/folders/1RL-PideM42B_LFn6pbrk8MMU5-zqlLG5This episode (Ep. #70) of the Everyday Judaism Podcast by Rabbi Aryeh Wolbe of TORCH is dedicated to my dearest friends, Marshall & Doreen Lerner! May Hashem bless you and always lovingly accept your prayer for good health, success and true happiness!!!Recorded in the TORCH Centre - Levin Family Studio (B) to a live audience on December 7, 2025, in Houston, Texas.Released as Podcast on December 9, 2025_____________DONATE to TORCH: Please consider supporting the podcasts by making a donation to help fund our Jewish outreach and educational efforts at https://www.torchweb.org/support.php. Thank you!_____________SUBSCRIBE and LISTEN to other podcasts by Rabbi Aryeh Wolbe: NEW!! Prayer Podcast: https://prayerpodcast.transistor.fm/episodesJewish Inspiration Podcast: https://inspiration.transistor.fm/episodesParsha Review Podcast: https://parsha.transistor.fm/episodesLiving Jewishly Podcast: https://jewishly.transistor.fm/episodesThinking Talmudist Podcast: https://talmud.transistor.fm/episodesUnboxing Judaism Podcast: https://unboxing.transistor.fm/episodesRabbi Aryeh Wolbe Podcast Collection: https://collection.transistor.fm/episodesFor a full listing of podcasts available by TORCH at https://www.TORCHpodcasts.com_____________EMAIL your questions, comments, and feedback: awolbe@torchweb.org_____________Please visit www.torchweb.org to see a full listing of our outreach and educational resources available in the Greater Houston area!_____________#Halacha, #Jewishlaw, #blessings, #Kitzur, #BirkatHaMazon, #gratitude, #foodblessings, #wineblessings, #afterblessings, #Jewishcustoms ★ Support this podcast ★

Today: We speak with GBH News reporter Sarah Betancourt and Project Citizenship executive director Gail Breslow about an incident at a Faneuil Hall naturalization ceremony last week, where people were pulled out of line based on their country of origin and prohibited from finishing the years-long process, based on new guidance from the Trump administration.And, award-winning cookbook author Dorie Greenspan discusses her latest book, "Dorie's Anytime Cakes."

Press secretary Karoline Leavitt isn't supporting her nephew's mother, a Brazilian woman detained by ICE. We talk to BU journalism's Brian McGrory about that, and why CNN has become the unwanted stepchild in the new Netflix-Warner Brothers deal. If a new state proposal takes hold it would allow sewage to be dumped into the Charles and Mystic Rivers indefinitely, backsliding on decades of progress to end the practice. We talk to Emily Norton and Patrick Herron from the Charles and Mystic River watershed associations. James Beard award-winning cookbook author Dorie Greenspan joins us to talk about her latest book: “Dorie's Anytime Cakes" and why everyone should always have a cake on the kitchen counter.We check in with GBH reporter Sarah Betancourt and Project Citizenship's Gail Breslow on ICE's latest cruelty: targeting immigrants on the cusp of citizenship at their swearing-in ceremony at Faneuil Hall. Tufts' food policy analyst Corby Kummer on the latest threats to SNAP: withholding benefits from blue states like Massachusetts over immigration data. Plus, why it might be the wrong (or right) week to quit caffeine.And we take your calls and texts on whether you believe in astrology. 

Send us a textIt's Nic's birthday, and what better way to celebrate than with a cake full of chaos? Kirstan and Nic dive headfirst into the weirdest, most unhinged birthday news headlines ever written. Strippers at kids' parties? Check. A toddler showered in champagne? Yep. A K-Pop themed party that accidentally honored Kim Jong Un? You know it. Nic tries to guess the missing words from real birthday-related headlines, and Kirstan tries not to cry-laugh through the punchlines. Hosted by Nicholas Finch & Kirstan Cunningham New Episodes every Thursday!! Please subscribe, rate, and review! Listen on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts! Head to truecomedypod.com for all things True Comedy! Follow us on social media! Facebook: facebook.com/truecomedypodcast Instagram: instagram.com/truecomedypodcast Twitter: twitter.com/podcast_true

Welcome to the first week of December — the season when the air gets colder, the movies get cheesier, and Mariah Carey respawns from her cryo-chamber like a Final Fantasy summon. On this episode of M3P, we break down the chaotic transition from Thanksgiving leftovers to holiday lights, starting with Pod Decks warm-ups, our Thanksgiving wrap-up, and War Games reactions.We dive into the latest news: Twitter wants to resurrect Vine, there's a new box office champion, and Netflix is reportedly bought Warner Brothers. We're talking classic toys turning 30, Pokédex progress (and the ever-growing pile of duplicates), Eminem vs. Slim Shady in Hitman VR2, and everything that went down at the Marvel Rivals Anniversary celebration in Times Square. Plus: what's coming to Netflix, what's leaving, and our reaction to the first four episodes of Stranger Things Season 5, Part 1. (full spoiler review from 1:12:30 - 1:26:04, feel free to skip that part if you dont want to be spoiled)Then we hit the December main event — Movies That Feel Like Christmas… but Technically Aren't. The cozy, chaotic, “why does this feel festive?” films we will die defending.Call to Action:What movies feel like Christmas movies to you?AND — in honor of Teenage Mutant Ninja Turtles turning 35, tell us: What's your favorite TMNT movie?⁠⁠⁠Your Kind of Cuts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: A sensory friendly, special needs haircut experience for all. As we are motivated by the challenge. 973-661-1235."At Your Kind of Cuts, we believe that everyone deserves a great haircut experience, including those with sensory sensitivities and special needs. That's why we've created a welcoming and accommodating environment that caters to the unique needs of every client. Our experienced barbers are trained to provide a relaxed and comfortable atmosphere, making sure that every visit is a positive one for all."Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member of the My 3rd Place Network Community and watch me live stream the podcast nightly on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok/evolutionofageek⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email us m3pnetwork@gmail.com

A confrontation with the Hexcloak Commander, whose ominous air suggests dire motives. A conversation with the living god of metal, whose curious mind pries into their own. A conflict with an ancient draconic mole, whose thunderous anger threatens the city of chains. Antistrophe Landrace, Bronte Adelvys, and Caoimhe Wake have faced all of this and more during their stay in Cenn. And yet, for now, they've remained to help the city—now blocked off from the rest of the world by a massive sphere of pure iron—as it rebuilds from the dragon's earth-shaking attack. A city as great as Cenn can recover, but it needs more than time. People need healing. Structures need mending. Fearful spirits need to be calmed.  But mysteries abound. Where is Kley Kaina? What is the sourcerot? How are the hexcloaks involved? Lost, they turn to a pair of surprising allies. Johnny Cakes and Jimmy Cones. Mango Chili Chutney. Pineapple Basil. Matcha Sesame Brittle. Mango Habanero. Lavender Lemonade. Coconut Lime Sorbet. Lemon Basil Sorbet. Beetroot Ginger Swirl. These are the leading flavors of Cakes and Cones Ice Cream this year. Sold and delivered across Cenn by the Dessert Brothers' team of noble White Caps, whose confectionary comportment gives them access to the lowest of gutters and the highest halls of power. Perhaps these ice cream boys will have the perspective that team ABC needs to crack their investigation wide open. Or, perhaps, the clue is closer than that, mixed in with the dairy and the fruit and the flavor extract and the sugar, buried in the tasty, tasty cream itself.  This week on Perpetua: In Too Deep 01 Perpetua Guide [In Progress v.055] Some Feedback [Page 25 of 27] Doom_Tree_Anne What do you think every party member's favorite flavor of Ice Cream is? Personally, I think Veile likes Mango Chili Chutney and Elena likes Mango Habanero. For obvious reasons. CarlsJr The best flavor is chocolate. Doom_Tree_Anne But chocolate isn't on the list of available flavors from the Desert Bros., which is actually FASCINATING because of the lore implications. It suggests one of two things is true: Either the people of Cenn (or perhaps the Elevana League, or even the whole Eastern Continent) don't have a taste for it (which is hard to believe!), OR they don't have access to the cacao plant, which would mean no chocolate. In fact, the inclusion of TWO mango flavors might suggest that the flora of Perpetua is more closely tied to that of the Indian Subcontinent and the rest of Southeast Asia. I visited my grandmother in Indonesia when I was on summer break between high school and college, and she had a HUGE mango tree in her back yard! XxZelgadyskXx That's really cool Anne, but remember, Elena did mention chocolate in the marshmallow scene! :3  Anyway, I think Antistrophe probably likes the Matcha one. I haven't had it, but I looked it up and it looks green and healthy, and he seems like someone who takes care of his body in that way. And I think Jonathan would do the Pineapple Basil. I don't know why, I just do.  TheUnforgivenIII Sorry Doomtree, we don't really have a good answer for this. Maybe if Nei actually kept this FAQ updated like it was SUPPOSED TO BE then we'd know what all the flavors do and what the the best ones are for each character. TheDiamondRanger I read in a preview that all the flavors get randomized when you start the game, so that doesn't make sense. Alukard83 I think that's only for Nicky's abilities. Anyway, Bronte likes the most expensive flavor for sure. And I think Unforgiven doesn't like getting any dessert at all because he's always so rude! Hosted by Austin Walker (austinwalker.bsky.social) Featuring Janine Hawkins (@bleatingheart), Sylvi Bullet (@sylvibullet), and Keith J Carberry (@keithjcarberry) Produced by Ali Acampora Music by Jack de Quidt (available on bandcamp) Cover Art by Ben McEntee (https://linktr.ee/benmce.art) With thanks to Amelia Renee, Arthur B., Aster Maragos, Bill Kaszubski, Cassie Jones, Clark, DB, Daniel Laloggia, Diana Crowley, Edwin Adelsberger, Emrys, Greg Cobb, Ian O'Dea, Ian Urbina, Irina A., Jack Shirai, Jake Strang, Katie Diekhaus, Ken George, Konisforce, Kristina Harris Esq, L Tantivy, Lawson Coleman, Mark Conner, Mike & Ruby, Muna A, Nat Knight, Olive Perry, Quinn Pollock, Robert Lasica, Shawn Drape, Shawn Hall, Summer Rose, TeganEden, Thomas Whitney, Voi, chocoube, deepFlaw, fen, & weakmint This episode was made with support from listeners like you! To support us, you can go to friendsatthetable.cash.

Welcome, welcome, welcome to the Distraction Pieces Podcast with Scroobius Pip!This week Pip is joined by show pal, comic and podcaster BILAL ZAFAR!A return mission for Bilal who is always welcome aboard, and a lovely chance for anyone less acquainted to become fast friends. Bilal's carving out a really special and unique path in comedy, mixing the daily grind with a ton of different disciplines as well as getting involved with the day job life. It's the path of someone who is listening to themselves and making it happen on their own terms, while being fluid and weaving in and out of the waves. But all that aside, Bilal is also plain funny and a great guest as there's a delicious balance of banter and good time charm mixed with the heavier stuff. Ground covered includes town explorations while on the road, comedian vlogs (one in particular), edgelords and comedians, the humble day job, the Fringe, endometriosis, supporting the arts, streaming skills aiding podcasting, and the good old Twitch world. A lot to enjoy right here fam.PIP'S PATREON PAGE if you're of a supporting natureALL BILAL LINKS ARE HERE FOR EVERYTHING!INSTAGRAMSUBSTACKSPEECH DEVELOPMENT WEBSTOREPIP TWITCH • (music stuff)PIP INSTAGRAMPIP TWITTERPIP PATREONPIP IMDBPOD BIBLE Hosted on Acast. See acast.com/privacy for more information.

Take me to the hospital, the Cakes just had twins and we're gonna watch Pinkie Pie fun aunt too close to the sun! But first, Mr. and Mrs. Cake run through the rest of the Mane Six, Ocky gets possessed by her RuneScape character, and the gang threatens to eat Al Gore's wife [sexually] Twitter - https://twitter.com/postponiespod Email - postponiespod@gmail.com Hosted by: Gigi - https://twitter.com/minus_marci & https://bsky.app/profile/gigipup.bsky.social Korla - https://bsky.app/profile/korla.bsky.social Octavia - https://twitter.com/PoobisOK & https://bsky.app/profile/poobisok.bsky.social Ruby - https://twitter.com/RubikScoob & https://bsky.app/profile/RubikScoob.bsky.social Podcast Art by Ciarán Dold - https://bsky.app/profile/ciaran.operationglad.io Music by anosci - https://bsky.app/profile/anosci.net and https://soundsfromsci.bandcamp.com

Smooth strawberry flavored ice cream with yellow pound cake pieces and purple sanding sugar, finished with a blue icing swirl.•Ice Cream Brand:https://www.hudsonvilleicecream.com/flavors/unicorn-cakes•Patreon:patreon.com/pryorcreatesInstagram:instagram.com/icecreampodICM Google Sheet:https://docs.google.com/spreadsheets/d/128RofRclIp-jHduQe-yBPRX3iQ-PBN9AKGSGgAJLTeE/edit?usp=sharing•Our theme song was sourced and licensed through Epidemic Sound. Hosted on Acast. See acast.com/privacy for more information.

Talkin' Thanksgiving Things

Three siblings created their own game to play each year at winter solstice, a game that has grown and changed as they have, sometimes in unexpected ways. Genre: Fantasy Excerpt: No one knew anything in the beginning of their journeys. They only started knowing things by going on the journey. By making decisions before they even knew what the right decision was. And they told me that it was better to learn some lessons in a game than it was to learn them in real life.   The Wheel of Fiction Turns. What did it land on this time?Each Season 9 story follows a theme chosen by the Wheel of Fiction. Thirteen spokes. Eight are the themes from previous seasons. One is "Turn Again." One is a wild card. And three are covered in question marks and will be revealed when the wheel lands on them. This episode landed on CHALLENGE. See a story trailer and a video of the wheel turning (if you're into that sort of thing) here: A Carnival of Cakes   MY FIRST BOOK (yay)Ever wonder how I've gotten all these hundreds of stories written?  I have a method. And I talk all about it in my book called Fictioneer's Field Guide: A Game Plan for Writing Short Stories. It's now available from Amazon as an eBook, paperback, and hardcover. You can also get there from my Store page: STORYFEATHER STORE   The Store page also has sign-up forms for my two email newsletters: Storyfeather Gazette (if you'd like to keep up with the fiction I create)Fictioneer's Field Guide (if you'd like writing tips and guidance from me)  Choose what you want. (Either way, you're choosing high jinks.)   MERCH!Interested in merch, like mugs and notebooks, featuring my artwork?Please visit my Store page for info on where you can buy: STORYFEATHER STORE   CREDITSStory: "A Carnival of Cakes" Copyright © 2021 by Nila L. PatelNarration, Episode Art, Editing, and Production:  Nila L. Patel   Music: "Donjon keeper (bonus track)" by NICHOLAS JEUDY (Intro & Outro)"Joy" by NICHOLAS JEUDY (Outro)"Abstract Vision #5" by ANDREW SITKOV (Outro)  Music by ANDREW SITKOV (MuzStation Game Music)"Percussion Loop #11"   Music by NICHOLAS JEUDY (Dark Fantasy Studio)"Compass" "Fallen leaves""Scroll of the wind walker""Adventure" "A story of gold""The harbor""Winterheart (seamless)""Donjon keeper (bonus track)""Joy"   All these tracks are part of a music and sound effects bundles I purchased from Humble Bundle and sourced from GameDev Market.   Music by Nicholas Jeudy and Andrew Sitkov is licensed from GameDev MarketChanges made to the musical tracks? Just cropping of some to align with my narration.  Find more music by Nicholas Jeudy and Andrew Sitkov at gamedevmarket.netFind more stories by Nila at storyfeather.com   Episode Art Description: Digital drawing. Background, a two-layer round chocolate cake with a slice cut out, with orange frosting, chocolate glaze on top and dripping down the sides, and overlapping round orange slices wrapped around the bottom. Tall glowing triangles of sugar candy crown the top. Foreground left, a square piece of two-layer cake with sprinkles, frosted with whipped cream, topped with three berries in a diagonal, and sprigs of tiny leaves. Foreground right, a square cake seen from top and along one corner, with frosting piped at the bottom and top borders. The word "Farewell" is written on the top. The word "Level" is written on both visible sides. A shadowy hand emerges from right and reaches for the cakes. From below, another hand grasps the first at the wrist. Watermark of "Storyfeather" along bottom of cake at right.

Menace is back in the studio and she's not holding back. This week on M3P, we break the ice with personal Pod Deck questions before diving into the fallout from Monday Night RAW. We talk injuries shaking up the My Time Is Now Tournament, who's gaining momentum, and whether the whole thing might actually be cursed. Then it's time for our full Survivor Series: War Games predictions — who walks out alive, who shocks the world, and who needs this win the most heading into the end of the year.Wrestling talk, chaos, and unfiltered energy — just how we like it.Call to Action:What movies feel like Christmas movies… but technically aren't Christmas movies? Drop your deep cuts, nostalgia picks, and hot takes — your comments help build next week's episode.⁠⁠Your Kind of Cuts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠: A sensory friendly, special needs haircut experience for all. As we are motivated by the challenge. 973-661-1235."At Your Kind of Cuts, we believe that everyone deserves a great haircut experience, including those with sensory sensitivities and special needs. That's why we've created a welcoming and accommodating environment that caters to the unique needs of every client. Our experienced barbers are trained to provide a relaxed and comfortable atmosphere, making sure that every visit is a positive one for all."Check out these delicious treats from ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Cakes and More By Sabrina⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠. Fulltime home baker. Let her be your cake lady.Listen to other amazing podcasters or just hang out with our amazing network by following our socials. For more on that check us out at.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktree.com/m3pnetwork⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Become a member of the My 3rd Place Network Community and watch me live stream the podcast nightly on⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠tiktok/evolutionofageek⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠email us m3pnetwork@gmail.com

Send us a textRHOC REUNION 3-Space Cakes, Fake Posts & Real Meltdowns

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

The Bible often rebukes people for eating raisin cakes. What's the big deal with raisin cakes? Am I not allowed to eat pie or fruitcake this Thanksgiving? And what does this have to do with our Pilgrims? Learn more about your ad choices. Visit megaphone.fm/adchoices

It's the final episode of NearlyParents! With Sophie heading off on mat leave and Baby Laing arriving soon, it's time to look back on the highs, the lows, and all the glorious madness in between.

Originally uploaded November 14th, reloaded Nov. 24th. Jeffrey Mosher welcomes Mehmet Tascioglu, Founder, Mosaic Cakes, Southfield, MI. Welcome, tell us about Mosaic Cakes of Southfield? How did your family's heritage and recipe traditions inspire the launch of Mosaic Cakes as a modern business venture? What challenges have you faced introducing a completely new dessert category to the U.S. market, and how are you building awareness? How do you balance handcrafted quality with scalability as demand grows during peak seasons like Thanksgiving and the holidays? What business strategies or partnerships have helped position Mosaic Cakes as both a gourmet treat and a giftable product? How do you see Mosaic Cakes contributing to the broader trend of cultural fusion and artisanal entrepreneurship in the Midwest? » Visit MBN website: www.michiganbusinessnetwork.com/ » Subscribe to MBN's YouTube: www.youtube.com/@MichiganbusinessnetworkMBN » Like MBN: www.facebook.com/mibiznetwork » Follow MBN: twitter.com/MIBizNetwork/ » MBN Instagram: www.instagram.com/mibiznetwork/

This week on M3P, we're hanging up the Halloween décor and pulling up a chair to the Thanksgiving chaos. From family traditions and kitchen disasters to nostalgia-packed movie talk, it's a feast of comfort and culture. We kick things off with Pod Deck ice breakers, check in with the A1C update, break down the new Twisted Metal renewal, and talk about the surprising comeback of Letterboxd Video Rentals. Plus — a full Pokédex progress report, Netflix recommendations, Thanksgiving Dos & Don'ts, and a deep dive into our favorite 80s & 90s hood movies and what your pick says about you. If Friday, Juice, Poetic Justice, Boyz n the Hood, or Blood In Blood Out raised you… we already know the vibes.

This episode is part of our She's My Apple Pie miniseries, presented in partnership with Yes! Apples, where host Jessie Sheehan hangs out with some of the sweetest bakers around to talk signature bakes, fall baking, and seasonal treats. In this episode, Jessie is joined by Morgan Knight, founder of Saint Street Cakes bakery in Brooklyn. Morgan joins host Jessie Sheehan to talk about her lifelong love of baking, from afternoons spent with her grandmother's vintage cookbooks to a childhood decorating class that became her unofficial pastry school. She shares how these cookbooks and animated cakes from Disney movies guided her now-signature Lambeth-style designs. She also shares how she turned her college side hustle into a full-fledged cake business.Then, the duo dive into Saint Street Cakes' Apple Cider Donut Cake, a fall favorite at the bakery. It's made with local applesauce and a special apple cider soak, infused with Yes! Apples EverCrisp apples. Morgan explains how she gets tall cake layers, why the soak plays a pivotal part in making this cake, and how she makes her fluffy buttercream.Thank you to Yes! Apples for supporting our show. Click here to purchase Yes! Apples' EverCrisp.Pre-order or subscribe to get The Cake IssueJubilee NYC 2026 tickets hereVisit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Morgan: Instagram, Saint Street Cakes, websiteMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes” cookbook

They've done the Great British Bake Off challenge, they've created a Christmas Sambo and now they've made a Rudolph cake with Malteser, Raspberry & White Chocolate and other options. You gotta check out their Instagram Hosted on Acast. See acast.com/privacy for more information.

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Beloved baker and five-time James Beard Award winner Dorie Greenspan joins the New Books Network to discuss her new cookbook, Dorie's Anytime Cakes (Harvest, 2025), a warm, inviting collection designed to slip easily into everyday life. From celebration-worthy showstoppers to simple loaves meant for sharing over coffee, Greenspan's latest book distills decades of experience into recipes. In this conversation, Dorie talks with host Laura Goldberg about how her life between New York, Connecticut, and Paris has shaped her sensibility as both a home baker and a recipe writer. She reflects on the cultural differences she has observed in American and French kitchens, their attitudes toward time, technique, and pleasure, and how these contrasts surface in cakes like her Franco-American Banana Bread, a recipe that bridges two culinary worlds. Dorie shares the cookbooks and culinary mentors who have most influenced her craft, as well as the joy of collaborating with a design team whose work helps the book feel lively, inviting, and full of personality. The episode also explores the book's recipe inspirations, including holiday-ready desserts like the Thanksgiving Cake with its sweet potatoes, maple, and marshmallow frosting, and the Cocoa-Swirled Pumpkin Bundt, which links late autumn to winter festivities. She also explains her chapter on Salty Cakes, a playful reimagining of what a cake can be. Recipes such as the Harissa-Lemon Loaf and the Seaweed and Furikake Muffins show how savory ingredients can transform familiar forms into something surprising, satisfying, and perfect for lunch, snacks, or aperitif hour. Interview by Laura Goldberg, longtime food blogger here. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food

Mosaic Cakes transforms a cherished family recipe into a triangular cake revealing a mosaic pattern when sliced — combining crushed butter cookies, silky chocolate, and premium nuts or fruits into a dessert that’s both beautiful and unforgettable. Mosaic Cakes serves all 50 states with a dozen flavors and unlimited love. See omnystudio.com/listener for privacy information.

Hey! Look Behind You returns for one final scare as we close out the last boss chapter of the Pandemic Era (2020–2025). In this season wrap-up, we revisit what the world told us in March 2020, the horror games streamers couldn't stop playing, and how fear, nostalgia, and chaos shaped the past five years.We also dive into Marvel Rivals Season 5, the wild new Times Square mode, antique store treasure hunting, Pokémon box stories, and a TikTok creator caught up in real-life Disney bully drama. Shenanigans continue with Pod Deck icebreakers, Betty Boop chaos, Predator: Badlands, and the return of everyone's favorite Mogwai — Gizmo.Plus:• The Top 5 highest-grossing horror films of the last five years• A deep-dive look at Jason Voorhees lore and what to expect from the new series• Game of the Week: Real Haunted Houses or Hollywood Hoaxes?Call to Action:

Put a spin on your Thanksgiving dessert with some Mosaic Cakes. Neil is talking to owner Mehmet Tascioglu about how you can get these yummy desserts.See omnystudio.com/listener for privacy information.

It's the return of Am I the Asshole? Also, the boys are going back to college, or at least performing at them. 

On this week's episode, host Caryn Antonini is joined by Duff Goldman, a classically trained chef, bestselling author, television personality and artist known for his dazzling approach to food and desserts. A graduate of the Culinary Institute of America, Duff began his culinary career at a young age working in kitchens and bakeshops, before going on to stage for acclaimed pastry chefs at renowned establishments such as The French Laundry and Vail Cascade Hotel and Resort. He gained widespread recognition on the popular Food Network series Ace of Cakes, where he invited audiences into his innovative cake shop, Charm City Cakes, where he and his team pushed the boundaries of cake design, crafting extraordinary custom creations. With his playful spirit and impressive culinary skills, Duff quickly became a beloved fixture  on television, and over the years has been a veteran host and judge on a slate of shows. He is Food Network's top rated baking personality, anchoring 5 series each year. This fall, Duff will debut his first-ever restaurant, Duff's Deli + Market, featuring a fast casual Jewish deli-style restaurant with a gourmet market at Atlanta's International airport. For more information on our guest: DUFFduff.comCaryn Antoniniwww.cultivatedbycaryn.com@carynantonini@cultivatedbycarynshow###Get great recipes from Caryn at https://carynantonini.com/recipes/

ShenRodd returns to the M3P studio for a nostalgic ride through childhood memories, high school throwbacks, and the chaos of Marvel Rivals Season 4!

Darnel's Cakes is a Philadelphia bake shop powered by a mission: to raise awareness about the HIV/AIDS epidemic and support local organizations who are working to fight the virus, disease, and stigmas attached. Chef Kyle Cuffie-Scott tells Delicious City how the cafe was born from tragedy after the loss of his cousin Darnel gave him a new purpose. Then, the gang dives into the sweet stuff, literally, and learns that the shop is more than cakes - they've got breakfast and lunch covered too.  Did you save your seat for The Tasties yet? Get your tickets now for Philly's Biggest Night In Food at DeliciousCityPodcast.com! 00:00 Feeding Time TV origins 07:54 Kyle Cuffie-Scott from Darnel's Cakes 28:33 Dave's beef with oatmeal raisin cookies 33:19 Whatcha Been Eatin': a South Philly Serenade, tacos, and best leftovers 49:29 The Sauce: Chef and Restaurant news in Philly And of course, we could not do this without our amazing partners who are as passionate about food and drink as we are: In the mood for fresh, fast and healthy? Then you need to be dialing up the Honeygrow App and ordering your favorite salad or noodles. And if you're a Sriracha lover, Honeygrow has just launched their seasonal Sriracha Tahini Stirfry. Use discount code DCPodcast to get $3 off any order of $20 or more when you order from the Honeygrow app. If your restaurant or company wants to be in the headlines for all the right reasons, click here to discover how Peter Breslow Consulting and PR can take your business to the next level Social media and digital content are two of the most important things you can create for your brand. Check out Breakdown Media, a one stop shop for all of your marketing needs.

Send us your thoughts and possible requests for show topics. SUBSCRIBE TO OUR SHOWWhat happens when three opinionated hosts invite three Jersey women to dissect modern dating with zero filters and a lot of receipts? Sparks fly, rules get rewritten, and the truth about apps, scams, red flags, and real chemistry spills out in full color. We set the tone with tech chaos and holiday snark, then dive into the meat of it: why Hinge roses and premium paywalls turn connection into microtransactions, how filters and height inflation erode trust, and why chatting for weeks only breeds projections. The women's stories are brutally relatable—scammers with overseas “bank lockouts,” rent-ask bots, and first dates that fizzle after two Foreigner songs—while the guys admit the male versions of self-sabotage, hedging, and performance-mode dating.We push for a saner playbook: meet faster, keep the first date short and public, and cut your chat queue to two or three to lower the noise. Single parents get real about time: kid ages, custody rhythms, and mom guilt can derail momentum even when the spark is real. The crew doesn't shame meds or history; they call for honesty. If there's an antipsychotic on the list and you're hiding it, that's different from being transparent about everyday treatment and showing stability. We laugh about museum marathons, karaoke misses, and the worst selfie angles on Earth, but the takeaways stay sharp: use current photos, drop the filters, and write profiles that sound like your actual life. Offer a clear plan, respect boundaries, and notice who shows up like they text.By the end, we land on a hopeful note that isn't naive. Apps are tools, not casinos. You can set a tighter radius, meet sooner, protect your drink and your time, and still stay open enough to let something real start. If you've felt burned out, this conversation will leave you with practical steps, better filters for red flags, and a reminder that a good laugh can reset your dating mindset. If you enjoyed the ride, follow the show, share this episode with a friend who's swiping, and leave a quick review—it helps more listeners find us and keeps the good conversations coming. https://www.thetakeitdeepshow.com

Dorie Greenspan's Dorie's Anytime Cakes marks her 15th cookbook, which is a remarkable achievement in the world of cookbooks. Dorie is a former New York Times columnist and prolific recipe developer, particularly in the world of cookies, cakes, pies, and all things sweet. It was so much fun having Dorie in the studio to talk about her history and to dive into why cake might just be the most special dessert of all. And, at the top of the show, it's the return of Three Things, where Aliza and Matt talk about what is exciting them in the world of restaurants, cookbooks, and the food world as a whole. On this episode: An early look at Carbone Riviera in Las Vegas, opening today, as well as a visit to Carbone at Aria. Also: Autumn vibes in New York, Samin Nosrat's buttermilk-brined roast chicken is the perfect recipe, Hamnet is worth reading before the movie drops, a great fundraiser for One Love Community Fridge is being held at Honey's on November 16. Get your tickets. Subscribe to This Is TASTE: ⁠⁠Apple Podcasts⁠⁠, ⁠⁠Spotify⁠⁠, ⁠⁠YouTube⁠⁠  Learn more about your ad choices. Visit megaphone.fm/adchoices

Recovering from Halloween chaos? Step into the afterlife with Evo for a solo Día De Los Muertos special.

10/21 Hour 1: Junks Are Live From CareFirst Arena - 1:00 Cakes Might Bet Heavy On The Chiefs - 15:00 Robbery Goes Down At A Museum In Paris - 31:00

From 10/21 Hour 1: Cakes debates if he should bet big on the Kansas City Chiefs moneyline.

On this episode of RHOC, the ladies head to Amsterdam, Heather reminisces about her father, Emily keeps trolling Shannon and more!Follow me on social media, find links to merch, Patreon and more here! Hosted on Acast. See acast.com/privacy for more information.

INTRO (00:24): Kathleen opens the show drinking a La Parisienne Blonde Pale Ale from Paris. She reviews her weekend doing shows in Portland and Seattle, and moves on to her birthday vacation in Paris and Amsterdam.    TOUR NEWS: See Kathleen live on her “Day Drinking Tour.”   COURT NEWS (32:16): Kathleen shares news announcing that Chappell Roan invited Nancy Wilson on stage in NYC to perform Heart's Barracuda, and Dolly postponed her 2025 Vegas Residency to Fall 2026.   TASTING MENU (0:29): Kathleen samples Steakhouse Onion Funyuns, Moonstruck Cinnamon Chocolate, and Miss Hannah's Gourmet Pickles & Ranch Popcorn.    UPDATES (40:15): Kathleen shares updates on the fake TikTok Rapture, the sentencing of the woman to attempted to sell Graceland, and Bill Belichick's girlfriend engages the ACC Chief on the UNC sidelines.   HOLY SHIT THEY FOUND IT (1:05:22): Kathleen reveals that the world's first dog-fox hybrid has been discovered in Brazil.    FRONT PAGE PUB NEWS (1:05:35): Kathleen shares articles on a recent change in Tennessee Deer Hunting season parameters, Houston might have a serial killer, Cyndi Lauper announces her first Vegas residency, hundreds are stranded on Everest, Jaden Smith is the new creative director for Christian Louboutin, and Toys R Us rolls out a relaunch campaign for the holiday season.    SAINT OF THE WEEK (1:24:09): Kathleen reads about St. Peregrine, the Patron Saint of people with cancer.    WHAT ARE WE WATCHING (52:19): Kathleen recommends watching “House of Guinness” on Netflix.    FEEL GOOD STORY (1:00:11): Kathleen shares that Francine, a cat that lived in a Richmond VA Lowe's store, takes an accidentally trip on a delivery truck and returns home. 

Danny is recapping this week's episode of The Real Housewives of Orange County, which saw the women meeting for a spring cake event. While decorating their gluten free cakes, Tamra quits the show again, Heather defends her status as a comedienne, and Gretchen finds herself uninvited.ORDER DANNY'S BOOK: https://linktr.ee/jolliestbunchDANNY'S (OTHER) BOOK: Smarturl.it/unrememberTwitter: @DannyPellegrinoInstagram: @DannyPellegrinoYouTube: www.YouTube.com/DannyPellegrino1TikTok: @DannyPellegrinoPatreon: www.Patreon.com/EverythingIconic Hosted on Acast. See acast.com/privacy for more information.

On this episode, Heather is back from the Ryder Cup with a few things to say. Episode Sponsors:To explore coverage, visit ASPCAPetInsurance.com/absolutelyFor a limited time, Boulevard is offering new customers 20% off your first year subscription. Visit JoinBlvd.com to learn more.Earn points on rent and around your neighborhood, wherever you call home, by going to joinbilt.com/absolutely.Don't be the friend who's always complaining about feeling like garbage—do something about it with LiverMD! Head to 1MD.org and use code [ABSOLUTELY] for 15% off your first order.For a limited time, Nutrafol is offering our listeners ten dollars off your first month's subscription and free shipping when when you go to nutrafol.com/absolutelynot.Find Stouffer's in the freezer aisle today.CAKES body covers have become a staple in my wardrobe this fall. To try them for yourself, go to cakesbody.com. You can even use code ABSOLUTELY for 20% off your first order.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.