Podcasts about Dives

Your data warehouse still thinks a human is on the other end of the query. That's a problem MotherDuck CEO and co-founder Jordan Tigani knows from the inside, having spent years as a founding engineer on Google BigQuery. This week on Dev Interrupted, he joins Andrew to make the case that one warehouse per agent beats the distributed systems he used to work on. He lays out Watertown, his riff on Steve Yegge's Gastown that recasts the data engineer as the manager of a fleet of agents, and walks through how MotherDuck's Flights, Dives, and just-launched Guides keep pipelines, visualizations, and business context as code reviewed in GitHub. Get the guide: Your software factory needs a context layerFollow the show:Subscribe to our Substack Follow us on LinkedInSubscribe to our YouTube ChannelFollow the hosts:Follow AndrewFollow BenFollow DanFollow today's guest:MotherDuck: The DuckDB-powered data warehouse built for small data and agents at motherduck.comWater-Town: Read Jordan's take on the agent swarm data stack, his riff on Gastown, at motherduck.com/blogFlights: Learn how MotherDuck turns data ingest into scheduled Python scripts your agents can write at motherduck.com/blogDives: See how MotherDuck replaced its BI tool with LLM-written TypeScript visualizations at motherduck.com/blogGuides: Read the docs on MotherDuck's new Markdown context layer for agents at motherduck.com/docsMotherDuck Blog: Keep up with all things MotherDuck at motherduck.com/blogMotherDuck Community: Join the community Slack at community.motherduck.comConnect with Jordan: LinkedIn | XOFFERSStart Free Trial: Get started with LinearB's AI productivity platform for free.Book a Demo: Learn how you can ship faster, improve DevEx, and lead with confidence in the AI era.LEARN ABOUT LINEARBAI Code Reviews: Automate reviews to catch bugs, security risks, and performance issues before they hit production.AI & Productivity Insights: Go beyond DORA with AI-powered recommendations and dashboards to measure and improve performance.AI-Powered Workflow Automations: Use AI-generated PR descriptions, smart routing, and other automations to reduce developer toil.MCP Server: Interact with your engineering data using natural language to build custom reports and get answers on the fly.

On episode 360 of Baseball and BBQ, Barbecue Hall of Famer Melissa Cookston joins us to talk about her new cookbook, Fanning the Flames, and reveals the kind and funny woman behind the tough TV-judge persona. Then, Seth S. Tannenbaum, PhD, takes us inside his fascinating new book, Bleacher Seats and Luxury Suites, exploring how America's ballparks have reflected the class, social, and economic divisions of our society. Melissa Cookston is a pitmaster, restaurateur, and television personality.  She is a seven-time World Barbecue Champion and a member of the Barbecue Hall of Fame.  She is the author of three cookbooks, Smokin' in the Boys' Room, Smokin' Hot in the South, and her latest, Fanning the Flames: Recipes and Tall Tales from BBQ Hall of Famer Melissa Cookston. In 2021 Melissa founded the World Junior BBQ League, a nonprofit that uses barbecue competitions to teach kids leadership, teamwork, and strategy.  She also launched The BBQ Allstars retail superstore.  Melissa has appeared on both BBQ Pitmasters and Diners, Drive-Ins and Dives and as a judge on Netflix's Barbecue Showdown. Seth S. Tannenbaum is an assistant professor of sport studies at Manhattanville University where he teaches classes including Baseball and American Society, Spectators and Fans, Urban Sport, and American Sport History.  His work has been published in The Journal of African American History, The Journal of Sport History, Nine: A Journal of Baseball History & Culture, the Washington Post, and the Philadelphia Inquirer.  He joins us to discuss his latest book, Bleacher Seats and Luxury Suites:  Democracy and Division at the Twentieth-Century Ballpark. We tend to think of the baseball stadium as one of America's great democratic spaces—a place where people from different backgrounds come together to cheer for the same team. But Tannenbaum challenges that familiar idea, asking a provocative question: Has the ballpark ever really been as democratic as we like to believe?  In his book, Seth explores how major league ballparks have reflected and reinforced divisions of class, race, wealth, geography, and access. While baseball promoted the idea that the game was available to everyone, the experience inside the ballpark was often far more complicated.  Some of the stadiums discussed include The Polo Grounds, Yankee Stadium, Dodger Stadium, The Houston Astrodome, and Camden Yards. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves,  Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Jordan Tigani helped create Google BigQuery, then got fired as Chief Product Officer on a Friday morning. He planned to hack on DuckDB to learn Rust. Investors offered to fund it before he'd decided to start a company. That company became MotherDuckIn this episode, we cover:The DuckDB Labs partnership: why MotherDuck gave the open-source creators a co-founder share instead of going open-coreFrom alpha to paid product: 11 founders, 3 to 4 months to alpha, two years to something people would pay forAI on top of the data warehouse: vibe-coded dashboards (Dives), pipelines (Flights), a context layer (Guides), and why business users catch mistakes analysts missAre dashboards dead? Jordan wrote "Big Data Is Dead"; his answer on dashboards is differentCareer advice: why you shouldn't want to work on the query optimizer, and the skill Jordan says matters moreFor engineers curious about database and infrastructure companies, open-source business models, and how AI is changing who gets to ask questions of data.Timestamps:00:00:00 - Intro00:00:32 - Fired on a Friday: how MotherDuck accidentally started00:04:50 - Giving DuckDB Labs a co-founder share of the company00:07:43 - Why most open-source SaaS products are just "managed"00:09:31 - Why VCs said yes: Snowflake, DuckDB, and BigQuery credibility00:10:50 - The 11-person founding team that skipped the wrong designs00:12:20 - Alpha in 4 months, beta in a year, paid in two00:15:20 - Vibe-coded BI: Dives, Flights, Guides, and an agent harness00:20:10 - The questions business users ask that analysts never do00:24:14 - Are dashboards dead in the age of agents?00:27:57 - Everybody wants to work on the optimizer (don't)00:31:23 - The engineer superpower most engineers look down on00:33:20 - Writing: the one skill Jordan would learn (and still hates)00:36:05 - Does contributing to DuckDB get you hired at MotherDuck?00:37:20 - Why a database company leaned into the duck#MotherDuck #DuckDB #SoftwareEngineering

durée : 00:02:58 - Le champion du monde de badminton en simple Alex Lanier a été l'invité exceptionnel de la fête des associations de Dives-sur-Mer (Calvados) ce dimanche 6 août 2026. L'enfant de la commune a pris le temps de faire des photos et de signer des autographes avec le public, venu en nombre pour le voir. Vous aimez ce podcast ? Pour écouter tous les épisodes sans limite, rendez-vous sur Radio France

Host: Heidi Hatch Guests: Maura Carabello, Exoro Group, and Doug Fiefia, Utah representative and Senate candidate Utah Legislature dives into issues months before the session To Flock or Not to Flock? This week: Utah lawmaker to propose “parameters” for Flock cameras and ALPRs Two months out from Election Day President Trump on the campaign trail Bears Ears and Grand Staircase protections

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Raoul Davis. CEO branding expert and partner at Ascendant Group Branding:

Listen and subscribe to Money Making Conversations on iHeartRadio, Apple Podcasts, Spotify, www.moneymakingconversations.com/subscribe/ or wherever you listen to podcasts. New Money Making Conversations episodes drop daily. I want to alert you, so you don’t miss out on expert analysis and insider perspectives from my guests who provide tips that can help you uplift the community, improve your financial planning, motivation, or advice on how to be a successful entrepreneur. Keep winning! Two-time Emmy and Three-time NAACP Image Award-winning, television Executive Producer Rushion McDonald interviewed Raoul Davis. CEO branding expert and partner at Ascendant Group Branding:

NFL Draft analyst Ryan Wilson from CBS Sports joined the show. Ryan put together a piece that broke down a lot of the Steelers draft picks over the last 10 years. It wasn't just pointing out if the Steelers made a bad pick, but if they also passed on a good player that would have fit a void in real time. Was the Kenny Pickett selection as bad as we remember because others around him haven't panned out either? Ryan admitted that he liked Kendrick Green coming out of college and he turned into a terrible selection. What happened with Chase Claypool and how did he fail? Who should be mostly at fault for bad draft picks?

Today Rachel is joined by Niall Matter to talk about his new movie Much About Love Pick up the latest swoony read from Esther Hatch, A Most Unfortunate Happenstance https://amzn.to/4gjBl71 (ad) Check out all our interviews https://www.youtube.com/playlist?list=PLXv4sBF3mPUA_0JZ2r5fxhTRE_-RChCj5 Send us your feedback at feedback@hallmarkiespodcast.com or the twitter call +1 (801) 855-6407 Check out the merch store and get our #hashtag shirts! http://dashery.hallmarkies.teepublic.com/ Please support the podcast on patreon at https://www.patreon.com/hallmarkies Follow us on ITunes https://itunes.apple.com/us/podcast/hallmarkies-podcast/id1296728288?mt=2 https://twitter.com/HallmarkiesPod on twitter @HallmarkiesPodcast on Instagram Check out our website HallmarkiesPodcast.com Follow Rachel's blog at http://rachelsreviews.net Follow Rachel on twitter twitter.com/rachel_reviews Follow Rachel's Reviews on youtube https://www.youtube.com/c/rachelsreviews Follow Rachel on facebook www.facebook.com/smilingldsgirlreviews Learn more about your ad choices. Visit megaphone.fm/adchoices

Dr. Fauci was paid a salary higher than the President and qualified for the largest federal retirement pension in US history. Fox News reports Fauci and his wife Dr. Christine Grady “reported a combined $12.6 million net worth in 2021” – up from $7.6 million in 2019, before the pandemic. But after his former top advisor Dr. David Morens pleaded guilty to attempting to conceal COVID documents, Fauci's team has launched the “Anthony S. Fauci M.D. Legal Defense Fund” in preparation for expected the costs of his legal cases. “If Fauci is tried in federal court,” writes John Leake, “the entire rotten edifice of complicit federal agencies would also be exposed, so don't hold your breath for the Justice Department to prosecute him.” Also on today's show: chef Palmer Fortune, who got his sixth DUI in November 2005 with $120 to his name, borrowed $5,000 to get into a North Georgia recovery house, and stayed 19 months. He now owns Palmer's Hot Chicken, Porch, and Palmer's Village Café on St. Simon's Island, Georgia, and hires employees working to get sober. John Leake is the New York Times bestselling author of “Mind Viruses: America's Irrational Obsessions” and writes a daily investigative report for the Focal Points Substack. He coauthored “Vaccines: Mythology, Ideology, and Reality” with Dr. Peter McCullough and he is secretary of the McCullough Foundation. Follow at https://x.com/johnsearsleake Palmer Fortune is the chef & owner of Palmer's Hot Chicken, Porch, and Palmer's Village Café on St. Simon's Island, Georgia. He hires employees who are working to overcome addiction, and he appeared on Guy Fieri's Diners, Drive-Ins, and Dives in February 2024 speaking about his own recovery and how he helps others. Follow at https://instagram.com/palmershotchicken 「 SUPPORT OUR SPONSORS 」 • BIOPRO - BioPro+® is a natural formula of growth factors and peptides that support how you look, feel & perform. Learn more at ⁠⁠⁠⁠https://drdrew.com/biopro⁠⁠⁠⁠ • FATTY15 – The future of essential fatty acids is here! Strengthen your cells against age-related breakdown with Fatty15. Get 15% off a 90-day Starter Kit Subscription at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/fatty15⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • PALEOVALLEY - "Paleovalley has a wide variety of extraordinary products that are both healthful and delicious,” says Dr. Drew. "I am a huge fan of this brand and know you'll love it too!” Get 15% off your first order at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://drdrew.com/paleovalley⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • THE WELLNESS COMPANY - Counteract harmful spike proteins with TWC's Signature Series Spike Support Formula containing nattokinase and selenium. Learn more about TWC's supplements at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://twc.health/drew⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ 「 ABOUT THE SHOW 」 This show is for entertainment and/or informational purposes only, and is not a substitute for medical advice, diagnosis, or treatment. Executive Producers • Kaleb Nation - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://kalebnation.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • Susan Pinsky - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/firstladyoflove⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Content Producer • Emily Barsh - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://x.com/emilytvproducer⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices

The Rolling Stones have had a late career surge that treated us to two new full-length albums in recent years. The first being "Hackney Diamonds" in 2023 and "Foreign Tongues" in 2026. A lot of material that didn't end up on the first album, found a home on the second album. Both albums have their high points, but which out of the two is The Dude's favorite. Well listen in and find out! #rollingstones #therollingstones #podcast #rockon #ddclassicrock - Spotify Playlist Link: https://open.spotify.com/playlist/2yMNfcXoljRJWfTUyLx8pD?si=b-0-k8yRS4W-_NRN2CTOnw

The relationship between fans and their favorite teams has grown more disconnected over the years. Modern owners only seem interested in turning a profit, rather than fielding a competitive team. That was the subject of Kyle Goon's most recent column for the Baltimore Banner.

BRONCO FOCUS EVERY MONDAY-FRIDAY AT 3:45 P.M.: Bob Behler, the voice of Boise State athletics, joins Prater and Ballgame to share his conversation with sophomore center Stewart Taufa. How'd the St. George, Utah, product (Bishop Gorman HS in Vegas) end up at Boise State, how has he won the starting job this year - and could Taufa be the Broncos' starting center for the next four years?See omnystudio.com/listener for privacy information.

BRONCO FOCUS EVERY MONDAY-FRIDAY AT 3:45 P.M.: Bob Behler, the voice of Boise State athletics, joins Prater and Ballgame to share his conversation with sophomore center Stewart Taufa. How'd the St. George, Utah, product (Bishop Gorman HS in Vegas) end up at Boise State, how has he won the starting job this year - and could Taufa be the Broncos' starting center for the next four years?See omnystudio.com/listener for privacy information.

Hour 1 with Nick Ashooh: The importance of a quality backup QB in the NFL / Kickers are more important that you think, until you need a big kick / Chris "The Rooster" Russell dives into the Commanders preseason stories / Robert Henry Jr has to show that he can do it time and time again / Sonny Styles doesn't look bad but he's got a long way to go too

93.7 The Fan MLB analyst Matt Clement joined the show. Matt thought the verbiage was odd from Ben Cherington in his weekly hit when talking about Paul Skenes. Matt explained why he doesn't think Skenes is playing through injury. Matt believes it's a mechanical issue that the Pirates are working on with Skenes which explains the reason for a few extra days off. Matt said Skenes has to get back to a north-south approach instead of east-west because that is the noticeable change in his delivery. Matt thinks Skenes will return to form at some point, but can't promise that it's this year. Matt doesn't think Skenes is out of shape. What did Matt do during his off days in Miami? Matt said he regrets not enjoying himself more during the free time of his baseball career.

Co-author of George Martin: The Scores Brian Kehew joins Bob Sirott to explore the orchestrations of George Martin, both with The Beatles and in Paul McCartney’s solo career, including the original score for “Here Comes The Sun” and very specific microphone placements for “Eleanor Rigby.” He also discusses George Martin’s passion for music education, the […]

This is a preview of Unemployed With Mike Schaefer! To hear the entire podcast, subscribe on Apple, Spotify, or wherever you get your podcasts! Or, watch on the I-80 Club YouTube channel.Mike'l Severe joins the Unemployed Podcast to discuss Nebraska's scrimmage and his list of the best Huskers at each position since 1980.For a limited time, you can become a member of the I-80 Club for 20% off! Join today: patreon.com/i80clubMusic: Ian AeilloFor more from the I-80 Club, become a Patron and get bonus episodes, access to the I-80 Club Discord server, and so much more: patreon.com/i80clubSubscribe to the I-80 Club YouTube channel and don't miss any of our public episodes, see shorts, and other videos! Hosted on Acast. See acast.com/privacy for more information.

On this episode of DIOTALK, we sit down with David Page, an award-winning journalist, television producer, author, and food storyteller whose career has taken him from hard news to the heart of American food culture.David is the creator of the hit television series Diners, Drive-Ins and Dives, host of the podcast Culinary Characters Unlocked, and author of Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes.Before entering the world of food television, David spent two decades as a journalist with ABC News and NBC News, covering stories both domestically and internationally. He eventually brought his journalistic curiosity and storytelling experience into food television, helping create one of the most recognizable food programs in America.In our conversation, we explore how Diners, Drive-Ins and Dives was created, the rise of celebrity chefs and food influencers, and the fascinating ways food becomes part of American culture and identity.We also dive into America's favorite foods, food history, fast food, pizza, healthier eating, plant-based alternatives, the artisanal and “authenticity” movements, and the future of restaurants and cooking.Guest: David PageCreator — Diners, Drive-Ins and DivesHost — Culinary Characters UnlockedAuthor — Food AmericanaFormer Journalist — ABC News & NBC NewsPrevious Media Appearance:https://www.youtube.com/watch?v=6OORF4OdpjwFood for Thought Podcast:https://www.foodforthoughtcast.com/71-david-page-a-guest-epWebsitehttp://culinarycharactersunlocked.comLinkedIn URLhttps://www.linkedin.com/in/david-page-65b6728Facebook URLhttps://www.facebook.com/CulinarycharactersunlockedYouTube URLhttps://www.youtube.com/@CulinaryCharactersUnlockedInstagramhttps://www.instagram.com/culinary_characters_unlocked

Felipe and Wendy Bravo from Fox Tale Fermentation Project in San Jose join Herlinda Heras on Brew Ha Ha today. This is their first time on the show for them and for their dogs too. Herlinda met them at the Freshtival, when Sayre Pietrowski introduced her. They drove here all the way from San José. They will be at Suds Francisco on August 23, 2026, which the Bay Area Brewers Guild is putting on at Salesforce Park. So if you are still in time, tickets are available online, here.    Wendy and Felipe are married and are also the co-owners of Fox Tale. Wendy is the chef and Felipe is the brewmaster. Felipe remembers starting as a home brewer 15 years ago. Their location has been on the Guy Fieri show Diners, Drive-Ins and Dives on Food Network and also on Check, Please! on KQED.   Felipe explains that Fox Tale is a business based on the exploration of all all things fermented. This includes foods and beverages. Vinegars, syrups and kombucha are just three examples. There are flavors and aromas to be created in foods as well as beverages. A lot of the food they serve is grown locally. Tale in the name represents a story, a narrative of the diverse food culture in the Bay Area.   ******Visit our sponsor Pro Chiller online for all the info about their new CO2-based Pro Green Solutions. ProChiller Green will be performing a Proof of Concept test at Hanabi Lager on August 20, 2026, to demonstrate the ProGreen Chiller in a brewery.****** From Holistic Nutrition to Fox Tale Chef Wendy moved to California from Michigan at 18 and got a job in a vegan and craft beer bar. There, she learned about what made her feel healthy and she continued on the path of plant-based foods. She studied Holistic Nutrition at Bauman College and it was “absolutely life changing.” Then she worked in the kitchen at the book of face. She worked in massive kitchens and considered it R&D. “How do you make super foods for like 300 people, for lunch?” She had to produce a new menu every week, so that required her to come up with lots of ideas.   ++++++Visit Russian River Brewing Co. in Santa Rosa on 4th St. and at their big Windsor location. Check out their website and socials for up-to-date hours, menus, beers and more.++++++   Felipe went to undergraduate and graduate school at Cal Poly San Luis Obispo, where he studied electrical engineering. Firestone Walker brewery was there so he began to like craft beer then. He wanted to make an aut0mated home brewing system for a Master’s thesis. His advisor asked if he had worked in a brewery. He decided to look into brewing to learn about that, and loved it and stayed with it. It was a tough decision but he progressed his career as a brewery. He started at Central Coast Brewery in San Luis Obispo. Later he worked at Devil’s Canyon in San Carlos and then ended up at Fort Point in San Francisco. Experiences and Hospitality at Fox Tale Wendy explains what the “Project” part of the Fox Tale Fermentation Project means to them. They come up with ideas that are sometimes new sometimes familiary. She likes to experiment with fruits, flowers, grains and herbs. They aren’t vegan themselves but they feel really good about serving all plant-based food.   

Fluent Fiction - Danish: From Flamingo Dreams to Duck Dives: A Day at Den Lille Havfrue Find the full episode transcript, vocabulary words, and more:fluentfiction.com/da/episode/2026-08-11-22-34-02-da Story Transcript:Da: Solen skinnede højt over København, og temperaturen steg.En: The sun shone high over København, and the temperature rose.Da: Folk strømmede til Den Lille Havfrues Lagune, et populært sted for glad sommerbadning.En: People flocked to Den Lille Havfrues Lagune, a popular spot for joyful summer swimming.Da: Børn plaskede rundt i det blå vand, mens voksne slappede af på farverige håndklæder langs kanten.En: Children splashed around in the blue water, while adults relaxed on colorful towels along the edge.Da: Langs lagunen duftede der af friske vafler fra en isbod i nærheden.En: Along the lagoon, there was the scent of fresh waffles from a nearby ice cream stand.Da: Astrid, Jens og Lars havde planlagt en afslappende dag her.En: Astrid, Jens, and Lars had planned a relaxing day here.Da: Astrid havde medbragt sit favoritflamingo badelegetøj.En: Astrid had brought her favorite flamingo inflatable toy.Da: Troede hun.En: Or so she thought.Da: Da hun åbnede posen, stirrede hun skrækslagent på en lille gummiand beregnet til sin nabos barn.En: When she opened the bag, she stared horrified at a small rubber duck meant for her neighbor's child.Da: "Åh nej," udbrød hun og kiggede panisk på Jens og Lars.En: "Oh no," she exclaimed and looked panicked at Jens and Lars.Da: Jens grinede drilsk.En: Jens laughed teasingly.Da: "Perfekt til os tre, ikke?"En: "Perfect for the three of us, right?"Da: Lars rystede smilende på hovedet.En: Lars shook his head with a smile.Da: "Astrid, du topper virkelig i dag."En: "Astrid, you're really topping yourself today."Da: På trods af den forkerte oppustelige genstand afgjorde de, at de ville få det bedste ud af dagen.En: Despite the wrong inflatable object, they decided to make the best of the day.Da: Astrid foreslog, at de alle tre forsøger at bruge gummianden.En: Astrid suggested that all three try to use the rubber duck.Da: Disse tre voksne mennesker skulle altså forsøge at balancere på en lille and i stedet for en stor flamingo.En: These three adults would attempt to balance on a tiny duck instead of a large flamingo.Da: Det kunne kun blive sjovt.En: It could only be fun.Da: De gik ud til midten af poolen, hvor de stirrede på deres udfordring.En: They moved to the center of the pool, where they stared at their challenge.Da: Første forsøg mislykkedes; Lars gled straks af og landede i vandet med et stort plask til de omkringståendes morskab.En: The first attempt failed; Lars immediately slid off and landed in the water with a big splash to the amusement of those around.Da: Andet forsøg gik ikke meget bedre for Jens, hvis ben stak ud i alle retninger.En: The second attempt didn't go much better for Jens, whose legs stuck out in all directions.Da: Astrid lavede en lille piruette på andens glatte overflade og endte også i vandet.En: Astrid made a small pirouette on the duck's slippery surface and also ended up in the water.Da: Efter utallige forsøg og mange grinede tilskuere, sad de endelig alle tre på anden.En: After countless attempts and many laughing onlookers, they finally all sat on the duck.Da: De følte sig som verdensmestre, skønt andens kvæk lød under dem.En: They felt like world champions, even though the duck quacked beneath them.Da: Pludselig kom en frisk brise.En: Suddenly, a fresh breeze came.Da: Den lille and kunne ikke modstå trykket, og vip!En: The little duck couldn't withstand the pressure, and whoop!Da: De tre venner havnede i vandet med et kæmpe plask.En: The three friends ended up in the water with a huge splash.Da: Da de atter brød vandoverfladen, var de gennemblødte, men kunne ikke stoppe med at grine.En: When they broke the water's surface again, they were soaked but couldn't stop laughing.Da: De krammede hinanden i det opkvikkende vand.En: They hugged each other in the invigorating water.Da: I det øjeblik indså Astrid, at de perfekte dage ikke afhænger af ting men af de mennesker, man er sammen med.En: In that moment, Astrid realized that perfect days don't depend on things but rather on the people you are with.Da: Da solen begyndte at gå ned, slentrede de tre venner mod isboden, fanget i et familiært kram.En: As the sun began to set, the three friends strolled toward the ice cream stand, caught in a familiar embrace.Da: "Jeg tror, den and gav os lidt ekstra sjov i dag," sagde Lars med et sjældent glimt i øjet.En: "I think that duck gave us a bit of extra fun today," said Lars with a rare twinkle in his eye.Da: Astrid lo og nikkede.En: Astrid laughed and nodded.Da: "Perfekte dage kan komme fra kaos.En: "Perfect days can arise from chaos.Da: Men kun når vi er sammen."En: But only when we're together."Da: Og dér, mens de delte en stor isvaffel til tre under den solvarme, lyse aftenhimmel, følte de en særlig glæde ved dagens fjollede eskapader.En: And there, while sharing a large ice cream cone for three under the sun-warmed, bright evening sky, they felt a special joy from the day's silly escapades. Vocabulary Words:shone: skinnedetemperature: temperaturenflocked: strømmedesplashed: plaskederelaxed: slappede afedge: kantenscent: duftedehorrified: skrækslagentrubber duck: gummiandteasingly: drilsktopping: topperinflatable: oppusteligebalance: balancerechallenge: udfordringattempt: forsøgslid: gledamusement: morskabstared: stirredepirouette: piruettecountless: utalligeonlookers: tilskuerechampions: verdensmestrebreeze: brisepressure: trykketsoaked: gennemblødteinvigorating: opkvikkendeembrace: kramtwinkle: glimtarise: kommesilly: fjollede

What started with a Craigslist ad and a love of food turned into one of Arizona's most recognizable independent burger spots.In Episode 224 of On The Delo, Delo sits down with Bret Shapiro, Chef/Owner of Paradise Valley Burger Company, to talk about 15+ years of PV Burger, the realities of restaurant ownership, and why Bret has never been interested in following the traditional growth playbook.Bret shares the story behind taking over the original restaurant, building a loyal crew and customer base, and eventually moving PV Burger from its longtime 40th Street and Bell Road location to Scottsdale. They get into staying independent, using his own capital to grow, keeping restaurant footprints small, navigating rising costs, and the advice Bret has followed from the beginning: if something has to change, raise the price before you lower the quality.Of course, they talk burgers too—from the story behind the Burger Brulee and Paradise Burger to the TV appearances that put PV Burger in front of a national audience, including Diners, Drive-Ins and Dives, Man v. Food, Guy's Grocery Games, and Check, Please! Bret also shares what's next, his early-morning routine, and why after 15 years in business, consistency still matters more than hype.Chapter Guide (Timestamps)(0:00 - 3:24) Welcome, Meeting Bret Shapiro, and the PV Burger Office Story(3:24 - 7:23) Origin Story: From Music to Food and a Craigslist Ad That Changed Everything(7:23 - 11:10) Losing the Lease at 40th and Bell and the Overnight Move to Scottsdale(11:10 - 14:21) Taking Care of the Crew and Whether Chefs Make Good Business Owners(14:21 - 18:03) Staying Independent, Lease Advice, and Reading Today's Arizona Market(18:03 - 20:39) Footprint, Dine-In vs. Takeout Shift, and Learning From Deluxe Burger(20:39 - 25:06) Fries, Jalapeno Ranch, and the Stories Behind the Burger Brulee and Paradise Burger(25:06 - 28:02) Life on TV: Diners Drive-Ins and Dives, Man v. Food, and Guy's Grocery Games(28:02 - 30:19) The Hardest Part of 15 Years and Why You Never Step Down on Quality(30:19 - 34:25) Morning Routine, Walking With Dad, and Changing His Relationship With Alcohol(34:25 - 35:22) What's Next: A New Sandwich Shop and Reviving Paradise Valley Pizza(35:22 - 38:23) Rapid Fire: Trucks, Scuba, Sushi, and a Month of Travel(38:23 - 39:39) Social Handles, Closing Thoughts, and Supporting Local Restaurants

WATCH the video on Substack by clicking the play button above or on YouTube (here).STREAM audio only on Apple Podcasts (here), Spotify (here), or your favorite podcast player app.DOWNLOAD a pdf of a moderately edited transcript using the blue Download buttons below.It is now August, the last month of summer, and we are planning a series of shorter “mini-dives” that offer insight into our major themes and in some cases, like this week, push back on some of our own biases and perspectives. By now our disdain is well known for what we have called the European mindset of prioritizing climate and net zero as the de facto primary objective of energy policy. We do not believe in an equal-weighted energy trilemma either to be clear. But we have been wrong, or perhaps more accurately lazy, in simply saying “we don't like European energy policy and hope America never goes down that road.” Europe is no more a singular place than is the U.S. From an energy policy standpoint, we regularly differentiate states with favorable energy policy like Texas, North Dakota, Louisiana, and Oklahoma from places with unfavorable policies like California and New York. Pennsylvania is not the same as New Jersey. Florida is different than Connecticut. Our critique of European economic and energy policy is primarily rooted in its Big-4 economies especially the United Kingdom and Germany. What former Secretary of Defense Don Rumsfeld famously derided as “Old Europe.” This week we take a look at oil demand trends in Old Europe versus New Europe. Three key messages: * We often discuss the rising prosperity of the other 7 billion people on Earth and our everyone deserves to be energy rich mega theme. We have never before noticed that 250 million of them live in New Europe and are on an upswing. A special shout out this week to Poland and Türkiye. * Our Obliterating Peak Oil Demand theme is alive and well in Europe, where growth in New Europe is surprisingly offsetting declines in Old Europe. * This is positive not just for oil demand but growth in power markets and the fuels that support general economic and industrial growth. As usual, we advise applying our natural hierarchy of energy needs to the energy sources and technologies that will make the most sense for each country—”some of the above,” country specific. Exhibit 1: European oil demand Source: Energy Institute, Our World in Data, Veriten.

Even though mistakes happen, finances play a part, and judicial errors happen, there are certain acts that deserve the death penalty in Chad's opinion. Swift Takes continue with the last things we could give up for a week. Coffee, alcohol, our phones make the list. Plus Chad and Jason DeRusha remember Sue Zelickson, matriarch of the Twin Cities food scene.

BRONCO FOCUS EVERY MONDAY-FRIDAY AT 3:45 P.M.: Bob Behler, the voice of Boise State athletics, joins Prater and Ballgame to share his conversation with Bol Bol. The 6-4, 250-pound Canadian said he "was alright'' last year - his first in college football. What are expectations for this season?See omnystudio.com/listener for privacy information.

BRONCO FOCUS EVERY MONDAY-FRIDAY AT 3:45 P.M.: Bob Behler, the voice of Boise State athletics, joins Prater and Ballgame to share his conversation with Bol Bol. The 6-4, 250-pound Canadian said he "was alright'' last year - his first in college football. What are expectations for this season?See omnystudio.com/listener for privacy information.

How can a new brand make a splash in the increasingly crowded ready-to-drink waters? A winning combination of differentiated flavors, artistic packaging and a willingness to work the market day in and day out. That's what has been working for Lake Hour, according to CEO Michelle Ivey, this week's featured guest.    RTD canned cocktail brand Lake Hour launched three years ago amid the segment's meteoric rise. Its co-founders – actor Wyatt Russell and film producer Rich Peete – had no prior beverage experience, and tapped Ivey, an industry vet, as CEO in late 2025.   "Once I tried it, I realized it was one of those, 'actually' brands that when you take a sip, you're like 'Wow, actually, this is great. This tastes so good,'" Ivey said. "And so, I was so impressed with what they did and what they built two years in as startup founders that have had no experience in the industry."   Before the interview, the Brewbound team discusses recent headlines, including a proposed reprieve for intoxicating hemp beverages, how many retailers sold out of various bev-alc products during the World Cup and how Anheuser-Busch InBev views itself relative to spirits giants.

WELCOME TO EPISODE 150 of the Flavors of Northwest Arkansas podcast!!! We're spending it at the legendary Bordinos in Fayetteville talking with co-owner Molly Allison and they're celebrating Bordinos 30th anniversary, but before we get into that?!?! FOOD NEWS!! We're hosting a Diners, Drive-Ins and Dives watch party on Friday at 7! Both Mezzaluna and Saiwok will be in this episode! Come watch with us! Chef Mauk announces the grand opening date for Bienvenue on today's podcast! Speaking of Bienvenue, Nosh Nola is about to open in their old spot in Downtown Springdale! Arkansas Trails Brewing Company opened over the weekend in a VERY significant building. Owners Audrey & Adam Jones will explain. It's Tontitown Grape Festival Week! Bloom Cheese Collective officially opened their front room remodel and opened a wheel of cheese the next day! This is the final week for Los Compas Margaritatown's physical location, and they're partying! In this week's Flavors Flashback, we go back to Chef Will Mauk from Bienvenue who tells us where he worked when he came to NWA. Jeff and Molly Allison had the opportunity to buy Bordinos in 2020 when Joe Fennell decided to sell and retire. Molly will tell you that story. Also, 30 years!!! Molly will tell you how they plan to celebrate and it happens soon! Finally, something that they didn't see coming... Covid. They hadn't owned Bordinos for even two months when that started. Molly tells us what they did to survive, and that's in this edition of the Flavors of Northwest Arkansas podcast!

The government continues to work against the people at every turn and in particular when it comes to land ownership. Hank has experienced about every land grab you can imagine.

This is a preview of Unemployed With Mike Schaefer! To hear the entire podcast, subscribe on Apple, Spotify, or wherever you get your podcasts! Or, watch on the I-80 Club YouTube channel.Chris Schmidt joins Unemployed to discuss Nebraska's appearance at Big Ten media days and the start to fall camp.Buy tickets to our live show on August 8th: https://www.etix.com/ticket/p/67968313/i80-club-live-podcast-omaha-the-sydneyMusic: Ian AeilloFor more from the I-80 Club, become a Patron and get bonus episodes, access to the I-80 Club Discord server, and so much more: patreon.com/i80clubSubscribe to the I-80 Club YouTube channel and don't miss any of our public episodes, see shorts, and other videos! Hosted on Acast. See acast.com/privacy for more information.

John Longmire, a name synonymous with AFL greatness, shares his journey from a farm boy to a coaching legend. With 40 years in the game, he reflects on unforgettable moments, like playing in front of 70,000 fans in the nineties and his time at the Sydney Swans building the bloods culture. He dives into the evolution of the game, the thrill of leading teams, and the final years coaching the Swans.See omnystudio.com/listener for privacy information.

The Ship's Log Recorded Dives No One RememberedBecome a supporter of this podcast: https://www.spreaker.com/podcast/dark-mysteries-unsolved-mysteries-forgotten-secrets-unanswered-questions--5684156/support.Darkest Mysteries Online

Kirk Morrison on 2026 Training Camp, the quarterback room, the defense and more.See omnystudio.com/listener for privacy information.

Hour 2 of Scotty G. & The Coach with Scott Garrard and Tim LaComb. Mitch Harper, BYU Cougars insider for KSL Sports G, B, & U: Tony Romo placed on leave by CBS Sports following arrest + MORE

Scotty G. & The Coach with Scott Garrard and Tim LaComb on July 31, 2026. Hour 1 Starting Lineup BYU and Utah Football What You May Have Missed Hour 2 Mitch Harper, BYU Cougars insider for KSL Sports G, B, & U: Tony Romo placed on leave by CBS Sports following arrest + MORE Hour 3 Craig Bolerjack, Utah Jazz TV Broadcast Play by Play Expectations for the Utah Jazz season now trying to win New York sues Kalshi for alleged 'illegal gambling operation' Hour 4 Greg Woods, Covers Washington State football for the The Spokesman-Review Sports Roulette: Boston Red Sox and the best 30 game stretch in franchise history Florida collector pulls 1-of-1 Ohtani card, sells it for $11M

The Millers take a moment to explore a local diner and get a bit of small-town gossip before finding their way to their lodgings for the night. And Janet learns to beware the "woosha-shoosh"

Chuck Billy opens up about his upcoming memoir, 'Holding My Breath,' reflects on the legacy of Testament and much more in this interview.

The surviving members of the original Alice Cooper Band chose to reunite and start working on a new album in 2024. This is their first full-length album together since Muscle of Love was recorded and released in 1973. Do the members minus Glen Buxton who passed in 1997 re-capture the magic of their earlier work??? Don't be too afraid to listen in and find out!!! #alicecooper #therevengeofalicecooper #podcast #rockon #ddclassicrock - Spotify Playlist Link: https://open.spotify.com/playlist/0axS8xYYO7uKFiYU2Er5C5?si=m32YrMBQQXmprgBvsIOOsA

Today you will hear my conversation with Forest, who joins me to discuss her upcoming album 'Swan Dive,' the doomed romance of swan folklore, and growing up idolizing Neutral Milk Hotel's 'In The Aeroplane Over The Sea.' ✨ MORE ABOUT FOREST ✨Siena Forest (known mononymously as Forst) is a singer-songwriter putting out ethereal part emo, part shoegaze, part industrial barn-burners that live in the space between confrontation and vulnerability. Her new album Swan Dive is out everywhere on September 25th, and her new single "Anchor," is out now. ✨ KEEP UP TO DATE WITH FOREST ✨Web: Instagram: instagram.com/forestband__/TikTok: tiktok.com/@forestband_Youtube: youtube.com/channel/UCKcJbN8QYFFZ7HEeiy-KKiASpotify: open.spotify.com/artist/4yhFkgZya8FbiBkJU7t5j6Apple Music: music.apple.com/us/artist/forest/1610776306✨ CONNECT WITH IZZY ✨Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://agrrrlstwosoundcents.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/channel/UCv6SBgiYCpYbx9BOYNefkIg⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/agrrrlstwosoundcents/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠twitter.com/grrrlsoundcents⁠⁠⁠⁠⁠

In this week's edition of the Flavors of Northwest Arkansas Podcast, we're in Bentonville at Turnbuckle Farm with the dynamic duo of Melissa & Adam Milsap, who have a great story to tell, but before thy do?!?! FOOD NEWS! Gaskins Trattoria officially opens TODAY! We'll hear from owners Lisa Provencio-Jones and Bert Jones. 4 Benton County restaurants will be on Guy Fieri's Diners, Drive-Ins and Dives next month! La Cabanita will soon open in downtown Springdale. We'll hear from one of the owners. KAI will take Wasabi's former spot on Dickson Street in Fayetteville. The new La Familia Taco drive-thru in Farmington is CRUSHING. Siloam Springs is getting Indian Food! Made Market in Rogers made an announcement over the weekend. We'll tell you what it is! A local restaurant group has diversified their portfolio in a big way. We'll tell you about Red Light Retreat and who owns it! A Woodstone Craft Pizza Chef can win a BIG contest with your vote. Happy 5 years to Rendezvous Junction Brewing Company, as they turned 5 this weekend! Speaking of Rendezvous, in this week's Flavors Flashback, we go back to last year's podcast with them and hear about Owner Mike Peerson health problems before they opened. They were worse than you could imagine. Adam and Melissa Milsap grew up in Springfield, Missouri, got married there and started urban farming there in what wasn't a good place. In fact, it was the 2nd worst area in Springfield, and at times could be dangerous. You'll hear the story about how the community and the city gathered and rallied for them to be able to change the area into a farm! And how did they end up in Northwest Arkansas? It's hard to leave a place you love, especially one that's been home for your whole life. They'll tell the story. They'll talk about how they found their land in Bentonville-or Bentonvista as they call it. And on the food side? We'll hear what they're growing, and also? They have a Chef-driven food truck on-site, and it's popular. I think I know why, as I had an all-local egg and chorizo biscuit from there and it was an absolute flavor-bomb. Chef Simon talks about that in the food segment, as well as chef dinners there. In the creek. True story, and you'll hear all about it from them next here on the Flavors of Northwest Arkansas podcast.  

Chef Marie Yniguez has become one of New Mexico's most recognizable chefs, earning national attention through appearances on Chopped, Diners, Drive-Ins and Dives, and recognition as a James Beard Award semifinalist. But behind the success is a reality local restaurant owners know all too well. Chef Marie joins Chris and Gabby for a heart-to-heart about her decision to close her downtown Albuquerque restaurant, My Moms, on July 31st. She shares the challenges of running a small business amid rising food costs, increasing expenses, and a changing restaurant industry. A New Mexico native, Chef Marie also reflects on how she fell in love with cooking in her mom's kitchen, the inspiration behind her authentic New Mexican comfort food, and what makes our state's cuisine so special. She also explains why this chapter isn't the end of her story. It's a candid conversation about passion, perseverance, community, and what's next for one of New Mexico's most celebrated chefs. After July 31, you can catch Chef Marie running her SRB Sangwich food truck at Marble Brewery in Albuquerque.  Thanks for listening. If you've got an idea, send it to us at chris.mckee@krqe.com or gabrielle.burkhart@krqe.com. Give us a follow on social media at @ChrisMcKeeTV and @gburkNM. Watch or listen to our prior podcasts online at KRQE.com/insiders and on our KRQE YouTube channel, or on broadcast TV every Wednesday at 10:35 p.m. MST on Fox New Mexico. 

With the help of AVEMCO, I talk with Mike Ginter from AOPA's Air Safety Institute about the accident and incident data that the NTSB Doesn't SEE, and how knowing about it can help you be a safer pilot. Source: Avemco Insurance Company claims data, 2012-2022. Mike Ginter leads a team of 7 aviation safety experts at AOPA, working tirelessly to reduce the general aviation accident rate by providing free educational resources and supporting initiatives that improve flight safety and grow the pilot population. And they have been successful. AOPA's Air Safety Institute content is viewed over 10 million times per year and the GA fatal accident rate has trended downward for the last 30 years. Save up to 5% on Your AVEMCO Aircraft Insurance when you mention "SocialFlight"!“SocialFlight Live!” is a live broadcast dedicated to supporting General Aviation pilots and enthusiasts during these challenging times. Register at SocialFlightLive.com to join the live broadcast every Tuesday evening at 8pm ET (be sure to join early because attendance is limited for the live broadcasts).SocialFlight Partners: Avemco Insurance https://www.avemco.com/socialflight Aspen Avionics https://www.aspenavionics.com Avidyne https://www.avidyne.com Continental Aerospace Technologies https://www.continental.aero EarthX Batteries https://www.earthxbatteries.com Hartzell Engine Technology https://www.hartzell.aero Hartzell Propellers https://hartzellprop.com/Innovative Aerosystems https://iascorp.com/Lightspeed Aviation www.lightspeedaviation.com Michelin Aircraft https://aircraft.michelin.com/ Phillips 66 Lubricants https://phillips66lubricants.com/industries/aviation/ Tempest Aero https://www.tempestaero.com Trio Avionics https://www.trioavionics.com uAvionix https://www.uavionix.com Wipaire https://www.wipaire.com

In this episode, we sit down with Chef Bret Shapiro, founder of Paradise Valley Burger Company, to talk about the journey from washing dishes at 15 years old to building one of Arizona's most beloved burger restaurants. Bret shares how a passion for food, years of grinding in local kitchens, and an unwavering belief in his vision helped turn a tiny burger shop into a Valley favorite that's earned national attention. We also dive into the story behind the iconic Burger Brûlée, what it was really like filming with Guy Fieri on Diners, Drive-Ins and Dives, and why that opportunity completely changed the trajectory of the business. Bret opens up about the highs and lows of restaurant ownership, why perseverance matters more than talent, and how staying true to your own style is often the biggest advantage you can have. The conversation also looks ahead to Bret's next chapter as he shares his plans for Pizzeria Vendetta, his obsession with dough fermentation, and why he's chasing the perfect New Jersey-style pizza. Along the way, we talk burgers, pizza, Arizona's restaurant scene, and what it really takes to build something that lasts. Whether you're a burger lover, an aspiring restaurateur, or someone chasing a dream of your own, Bret's story is filled with grit, creativity, and hard-earned lessons. This conversation is a reminder that great businesses aren't built overnight. They're built through persistence, constant improvement, and a willingness to bet on yourself long before anyone else does. Tune in to hear how one great burger became the foundation for an Arizona success story.  

Fame comes at a price, but we here at DT!HQ believe that some may not be paying in full. That's why we're putting our heads together to expose the mythical creatures living among us! It's time for the truth to come out. Put on your tin foil hats because today we're going to determine which real world celebrity is actually a cryptid in disguise. Matt ponders the mysteries of undeath. Andrew ponders the mysteries of trickster spirits. Todd ponders the mysteries of dense meat. Recommended reading: Johnny Knoxville fights Butterbean: https://youtu.be/ITR3gzvdhV4?si=D4Xpaz2EeXkw5DM6 Johnny Knoxville bull stunt: https://youtu.be/KSZIurkMNfY?si=25XanOwYM9wpphIP We will be LIVE at the Southern Fried Gaming Expo in Atlanta, Georgia July 31st - August 2nd! We'll have more details about our LIVE SHOW soon, but we hope to see you there! The title of this week's episode was selected by our Patrons in our Discord Community! If you want to help us choose the next one, join our discord, and/or get some bonus content, become part of #ButtThwompNation at patreon.com/debatethiscast! Have you seen our Instagram? instagram.com/debatethiscast Have you seen our YouTube? https://www.youtube.com/@debatethiscast Want to send us an email? debatethiscast@gmail.com MERCH! We have that! Right now you can go on the internet and order things that say Debate This! On them! All you need to do is head to MerchThis.net and give us your money! Ever wanted socks with the DT! logo on them? Well now you can get em! One more time that website is MerchThis.net! Properties we talked about this week: Jackass, Jackass: Best and Last, Diners, Drive-ins and Dives, The Nathan's Hot Dog Eating Contest, Johnny Knoxville, Guy Fieri, Joey Chestnut Music for Debate This! is provided by composer Ozzed under a creative commons license. Check out more of their 8-bit bops at www.ozzed.net!

During last year's massive wildfires in Los Angeles, concerned residents and firefighters went to one app to get up to date information: Watch Duty. Now, the app covers all 50 states and recently added flood tracking to its repertoire. Watch Duty's chief technology officer David Merritt joined Marketplace's Meghan McCarty Carino to talk about how the app is scaling up.

During last year's massive wildfires in Los Angeles, concerned residents and firefighters went to one app to get up to date information: Watch Duty. Now, the app covers all 50 states and recently added flood tracking to its repertoire. Watch Duty's chief technology officer David Merritt joined Marketplace's Meghan McCarty Carino to talk about how the app is scaling up.

On the heels of a recent episode where Greg and Ed opined on the nuances of the tricky Bangkok property market, this time they have a real, er… real estate pro on to get into things from her POV - Tracy Leelalamlert from Aspire Real Estate.  Greg begins by discussing with Tracy whether buying a condo in the city is a good investment. Tracy explains that it depends on the buyer's purpose, noting that rental properties typically yield around four percent annually. Next, Ed brings up the issue of transparency in the Thai property market. Tracy confirms that unlike Western countries, Thailand lacks public records of actual sale prices, meaning buyers must do their own research or hire valuation companies to find accurate market values. The conversation then shifts to the massive oversupply of empty condos. Greg wonders why prices do not decrease to meet demand. Tracy points out that wealthy Thai owners often feel no financial pressure to sell, preferring to pass properties down to their children rather than lower the asking price. She also mentions that wealthy foreign buyers sometimes buy units simply to safely park their money outside their home countries, an isue certainly not unique to Thailand. Later, Ed asks if a foreigner should rent or buy a place. Tracy strongly recommends renting for the flexibility it offers, reserving buying for those making a long-term commitment.  Greg and Ed wrap up the episode by reflecting on the interview, agreeing that Tracy handled their tough questions well and understands the complicated local market about as well as anyone can - and that's saying a lot!  

Integra Resources has released a new feasibility study for its producing Florida Canyon Mine in Nevada, outlining a longer mine life, significantly larger reserves, and an operation expected to generate approximately $800 million in after-tax free cash flow over the next eight years. CEO George Salamis joins Mining Stock Daily to discuss the operational turnaround at Florida Canyon, the key drivers behind the study, and how today's cash flow profile positions the company to advance both the DeLamar and Nevada North projects with reduced reliance on equity financing. The conversation also explores ongoing mine optimization efforts, exploration upside around Florida Canyon, and the milestones investors should watch as Integra transitions from turnaround mode to sustainable growth. Finally, George explains why Florida Canyon is evolving into the cornerstone asset that could underpin Integra's long-term development strategy.

On podcast 366, we had an incredible conversation with longtime archery expert Chuck Cooley. The response to that first podcast was so amazing that I wanted to sit down again with Chuck to go even deeper into what we can do for better clarity with archery eyesight. Chuck opens my eyes to a new approach to peep sight sizing and front hunting sight sizing. This is a must-listen for any archer because, at some point, you will need this information just like I have.