Podcast appearances and mentions of hillary davis

On tonight's show, we are first heading to Jones Valley to meet Wendy Coates, owner/operator of Biscuit Belly: Huntsville. After that, thanks to Make A Way Foundation, I'll be talking with Marcus & Hillary Davis at CoraNation about their 12-year-old son, Micah, and his diagnosis of PANDAS (Pediatric Autoimmune Neuropsychiatric Disorders Associated with Streptococcal Infections) and how you can support their efforts to get him specialized treatment.

On this MADM, Marcus & Hillary Davis are sharing about their son, Micah, and his diagnosis of PANDAS along with their pursuit of treatment that is not covered by insurance. Listen & share. Sponsor: Hydration Lounge HydrationL.com

Segment 1 Guy's guest in this week's adventure in Food, Wine, & Fun is the author of the new book “Sauce Your Boards!"

The Hamptons Kitchen co-authors Stacy Dermont and Hillary Davis join Gianna Volpe in the WLIW-FM studio for the Heart of The East End Thoughtful Thursday underwritten by Madoo Conservancy in support of Long Island's Only Local NPR radio station, WLIW-FM, during the Chairman's Matching Gift Challenge where WLIW-FM's Board of Trustees are matching all donations dollar-for-dollar up to our $50,000 fundraising goal through 3/31 online at WLIWFM.org or by phone at 800-262-0717Listen to the playlist on Apple Music

We speak with Hillary Davis, who runs the New Voices program at the Student Press Law Center, and Sara Fajardo, who experienced censorship firsthand at her high school. School administrators frequently prevent students from publishing articles or posts that might make parents nervous or "damage the school's reputation." New Voices laws, which students shepherd through state legislatures, aim to guarantee freedom for student journalists.

Does any of this sound familiar? "I wish my husband wouldn't do that with the kids." "Why is he so strict with them?" or "Why isn't he stricter with them?" You can help your husband be the best father to your children and you can experience real peace of mind. You can give your children calmness and security. Find out how in this week's episode. This episode is sponsored by Hillary Davis, anonymous, and the Cohn Family as a zechus for a refuah shleima for Tzirel Shifra Bas Chaya.

Cathy welcomes back Hillary Davis, author of French Comfort Food, French Desserts, and her most recent cookbook, The Hamptons Kitchen, co-authored by Stacy Dermont, who also joins us on the line. We talk about how the Hamptons has become associated with a certain rustic-chic lifestyle and cuisine based on seafood and fresh produce—and how easily this can translate to home kitchens anywhere.Eat Your Words is powered by Simplecast.

Darlings, have I got a show for you! I'm chatting about the legendary B.Smith, Bryant family dynamics and letting the people know that Harvey's gone to jail (so you can stop bringing him up every time we need to talk about your fave). My dear friend Hillary Davis (Politics of Style) joins me to talk about change-career change, location change, relationship change and pushing past our fears. Take a listen loves. Hillary's Site- http://thepoliticsofstyle.com/ IG- https://www.instagram.com/thepoliticsofstyle/ (@thepoliticsofstyle) https://www.facebook.com/ThePoliticsOfStyle/ cocktailconvos7@gmail.com --- Send in a voice message: https://anchor.fm/cocktailconvo/message Support this podcast: https://anchor.fm/cocktailconvo/support

This week on Eat Your Words, host Cathy Erway is joined in the studio by Hillary Davis, author, food journalist, cooking instructor, and writer and creator of the popular food blog Marché Dimanche. Davis is the author of Les Desserts, Le French Oven, French Comfort Food, Cuisine Niçoise, and A Million A Minute. She is presently at work on her fifth cookbook and a novel.

Bruce Weinstein is the chef and Mark Scarbrough is the writer. Together, they've published twenty-seven cookbooks, won lots of chichi awards, and been on many national best-seller lists. They write for Fine Cooking and Cooking Light; they have a monthly column on weightwatchers.com. Even though they've created and written over 15,000 original recipes, Mark (the writer) doesn't cook--until now. Under Bruce's watchful and critical eye, Mark will go into the kitchen in each episode and attempt to make one of their favorite dishes. Along the way, you'll get a terrific recipe, some of the science behind what's happening, great cooking tips, and the banter Bruce and Mark are known for.This time, Mark is baking a basil garlic bread from Hillary Davis's book Le French Oven. So come into our kitchen, test a recipe with us, and see how fun it can be.

Bonjour! This week on Eat Your Words, host Cathy Erway is taking listeners to France along with guest Hillary Davis, author of the new book “Le French Oven.” A companion to the previously featured French Comfort Food, Le French Oven showcases authentic, tantalizing French recipes that can be created in the cocotte―the French version of a Dutch oven―in all of its sizes and shapes, from mini to large. Using various techniques such as braising, stewing, roasting, baking, stovetop, and frying, Le French Oven teaches how to create appetizers, soups, main courses, desserts, and more. Included is information about the major French made cocotte brands, and how to use them specifically to create fabulous recipes. Hillary goes on to explain that she wrote the new French volume to fill a need for the coterie of French cookbook fans and lovers of French food. This program was brought to you by Fairway Market. “These are the original slow cookers.  French ovens – you heat up very slowly.  You’re supposed to gradually bring them up to heat and they retain heat much afterword.” [19:00] “It’s the perfect oven – it’s close to the meat, it emanates this high heat. I get the most amazing, crispy outside and the meat is just beautiful.” [25:00] –Hillary Davis on Eat Your Words  

Bonjour! This week on Eat Your Words, host Cathy Erway welcomes Hillary Davis to the show. Hillary is the author of the new book, French Comfort Food, and joins Cathy in a wonderful conversation about how she became intrigued with French food. After living in France for years, Hillary prides herself in featuring recipes that are considered family recipes that you won’t find elsewhere unless you ask the locals themselves. Hillary aims to reach the every day cook with the flavors and aura of the different regions in France, and even shares a simple trick for finding authentic recipes when traveling abroad. After the break, Hillary admits that the region of Nice happens to be her personal favorite cuisine. Explaining the diversity of food found in the area, it seems as though the blending of the cultures produces the most delicious delicacies. This program was brought to you by Heritage Foods USA. “We forgot Julia Child. We went into the minimalist, pretty food.” [2:20] “I want to bring back in a strong way… that every family in France treasures that homey cooking from grandmother.” [2:30] —Hillary Davis on Eat Your Words

December 2009: Ted Strauss and Hillary Davis by Institute of Awakened Mutuality